tag:blogger.com,1999:blog-3211446317213503599Fri, 07 Aug 2026 21:55:22 +0000retete rapideretete de postretete cu carne de puiretete pentru craciunretete cu branzaretete traditionaleretete heinnerretete cu ciocolataretete de salataretete sun foodretete de mancaruriretete de prajituriretete de aperitiveretete cu carne de porcretete cu pesteretete festiveretete usoareretete cu rosiiretete pentru craciun si revelionprajituri de casaretetele copilarieiretete cu piept de puiretete cu cartofiretete italieneretete cu capsuniretete cu ouaretete de pasteaperitiveconcursretete de aluaturiretete cu ciuperciretete de tortretete pentru copiiretete pentru dezlegare la pesteretete de bauturiretete cu mereretete de pastiretete cu iaurtretete de fripturiretete pentru pastiretete cu carne de vitaretete cu zmeuraretete cu ardeiretete de conserveretete de fursecuriretete cu foietajretete romanestiretete vegetarieneretete cu ananasretete cu nautretete culinareretete de tarteretete de salateretete simpleretete cu legumeretete de cozonacretete cu nucaretete de ciorbaretete Selgrosretete cu vineteretete de inghetataretete de muraturiretete dieteticealuaturifripturiretete cu dovleceiretete cu fructe de mareretete cu spanacdulciuriretete cu fasoleretete cu piersiciretete cu tonretete de pizzaretete sanatoaseretete agrisolretete de brioseretete de patiserieretete de dulceataretete de placinteaperitive festiveprajituri festiveretete cu caiseretete cu orezretete cu visineretete chinezestiretete de supaadvertorialdesert la paharretete cu cafearetete cu mascarponeretete cu porumbretete cu somonretete de gogosiretete de omletaretete de paineretete de torturifripturi festiveretete cu afineretete cu varzaretete de checretete de panificatieretete de tocanitaretete frantuzestiretete pentru ziua indragostitilorretete asiaticeretete cu gutuiretete cu lamaieretete de tartaretete ieftineretete pentru pasteretete turcestitorturi de casainghetata de casaretete cu crevetiretete cu portocaleretete de pascaretete cu avocadoretete cu caramelretete cu lapte condensatretete de clatiteretete de siropretete de tiramisutorturi festivemancaruriretete cu albusuriretete cu cocosretete cu pruneretete cu sfecla rosieretete cu sparanghelretete de cheesecakeretete pentru micul dejunconcursuri onlineconserveretete cu carne de rataretete cu ceaparetete grecestiretete pentru valentine's daybrioseretete cu carne de mielretete cu cartofi noiretete cu crema de vanilieretete cu maslineretete la slow cookerretete pentru mic dejunconserve pentru iarnaretete cu conopidaretete cu morcoviretete de drobretete de ruladeretete specifice sarbatorilor de iarnaaluaturi dulcicrema de ciocolatamuraturiretete cu carne de curcanretete cu cireseretete cu lapteretete cu pastravretete cu puiretete cu socretete mexicaneconcurs cu premiireteteretete cu castravetiretete cu fructe de padureretete de chifteleretete de limonadaretete de vararetete pentru iarnacastigatori concurscrema de vaniliepremiiretete cu broccoliretete cu dovleacretete cu linteretete cu midiiretete cu pastairetete cu seminte de chiaretete cu somon afumatretete de muceniciretete de wafflesretete poianasalatecastigator concurscastigatoriciupercicolacconcurs onlinefursecuriprajituriretete cu capsuneretete cu fasole rosieretete cu fulgi de ovazretete cu mureretete cu pasteretete cu trandafiriretete de cremeretete de sarmaleretete pentru camararetete spaniolesalatatort de casatorturialuat pentru pizzaaperitive rapidebauturi de casaceapa verdeconcursuriconserve de rosiicrema de iaurtinghetatamancare chinezeascapainepiept de puiretete americaneretete arabestiretete cu cartofi dulciretete cu crapretete cu ficatretete cu fructeretete cu smochineretete de cornuriretete de cremaretete de garnituriretete de ruladaretete de smoothieretete de sosuriretete de zacuscaretete ovolactovegetarieneretete ungurestisupeturta dulcealuat pentru tarteciorbecolaboraricozonac cu nucacrema ganachecupcakesdeserturi diversedeserturi la paharminieclereorez cu legume in stil chinezesc mancare chinezeascaoua umplutepui umplutretete cu carne de iepureretete cu cascavalretete cu ciocolata albaretete cu ficatei de puiretete cu novacretete cu nuciretete cu nutellaretete cu pepeneretete cu piept de puiretete cu prazretete cu smantanaretete cu telinaretete cu vanilieretete de budincaretete de gemretete de turta dulceretete pentru pachetelaparat de vidatarticolebauturiblat de tortchecchoux a la cremecina romanticaconcurs culinarcozonacdecoratiuni din ciocolatadecoratiuni din turta dulcedeserturificatei de puifood saverfriptura de porcfursecuri pentru craciuninghetata de ciocolatamararmousse de ciocolatapanna cottapascapasca cu branza dulceproduse de patiserieproduse solarisretete cu bananeretete cu carne de puiretete cu carne de vitelretete cu doradaretete cu ficat de puiretete cu fructe tropicaleretete cu galbioriretete cu leurdaretete cu mazareretete cu parmezanretete cu rubarbaretete cu rucolaretete cu urziciretete de biscuitiretete de craciunretete de eclereretete de panna cottaretete la airfryerretete libanezeretete multicookerretete ovo-lacto-vegetarieneretete rusestiretete smoothierosiiruladarulada de puisos de rosiisuc de rosiitort de ciocolatatort diplomataluat fragedaluat fraged pentru tarteardeibiscuitibiscuiti digestivibranzoaicebriose cu ciocolatabudinca de chiacarne de porccarne puicheesecake fara coacerechifteleciolan afumatciorba din piept de puiciuperci umpluteclatite americaneconcurs kotanyiconcurs naturelocozonac de casacrema de branzacrema de untcum facem inghetatacum se face inghetatacum se face sosul de usturoidrob de mieldulceatadulciuri cu fructedulciuri de casadulciuri de postdulciuri diverseeclerefainafrigarui de puifriptura de vitagarniturigustarimic dejunmujdei de usturoimulticooker philipsmuraturi pentru iarnanegresaomletapaine de casapancakespasca traditionalapasta de ciocolatapastai de vaniliepastepaste la cuptorpiersicipizzaplacinta cu dovleacplacinteplastelina de ciocolataprajitura cu mereprajitura cu visineprajituri cu fructeprajituri de postproduse de panificatiereteta de turta dulceretete austrieceretete belgieneretete croateretete cu carne tocataretete cu coacaze rosiiretete cu fasole verderetete cu hribiretete cu mangoretete cu mozzarellaretete cu oua de prepelitaretete cu pereretete cu scrumbieretete cu soiaretete cu stevieretete cu usturoiretete de crumbleretete de focacciaretete de pandispanretete de placintaretete de wafllesretete englezestiretete la cuptorretete la masina de paineretete la slow cokerretete moldovenestiretete pentru revelionretete polonezeretete sarbestiretete torturiretete veganeruladerulouri de puisalata de fructesalata de orezsaresarmalesocatasos de usturoispanacsucuri naturaletarta cu ciocolatatort aperitivtort cu crema de ciocolatatort de meretutorialeapaaparat de gatitapple cakearipi pui crocantearipioare picantearticol publicitarbatoane energizantebauturi festivebijuterii cu perleblack fridaybriose aperitivbudincabunatati din naturacaietul cu retetecartofi auriicartofi la cuptorcartofi noicastiga onlinechec aperitivchec din albusuricheesecake cu zmeuracheesecake la recechef pentru o zichiftelute de dovleceiciocolataciocolata plasticaciorbaciorba de legumeciorba de pui cu taiteiclatite aperitivcolac traditionalcompoturiconcurs reteteconcurs sun foodcondimentecopanele de puicotlet de porc la cuptorcozonac de postcozonac moldovenesccozonac unguresccraciun fericitcrema diplomatcrema ganajcrema mascarponecremes falscris-timcuburi aperitivcum se face aluatul pentru tarte dulcicum se face dulceatacum se face?cum se pun muraturiledecor tortdesertdeserturi cu fructediversedrob de puidrojdiedulce romaniedulceata de caisedulceata de capsunedulceata de capsunidulceata de gutuidulceata de smochinedulceata de trandafiridulceturidulciuri festiveeclere cu crema de vanilieeclere cu crema de vanilie si friscaflori din turta dulcefrigaruifriptura de mielfriptura de vita in sos de vingem asortat de gutui cu meregem de gutuigem de prunegemuri si dulceturighiveci de legumeglazura de lamaieglazura pentru tortgogonelegogosari la otethummusiaurt cu fructeiepurasiiepure in sos de viniepure la cuptoringhetata de caiseinghetata de capsuniinghetata pe batinvartita cu nucalegumelibrarie onlinelichior de oualintzermamaligamic dejun kollathmorcovmuffinsmuraturi asortatemuschi de porc la cuptornaut sun foodnegresa de postorezpaine de secarapaine grahampaine impletitapaine integralapasca fara aluatpasta de ardeipaste cu tonpeltea de gutuipere umplutepestepetreceri copiiphilipspiept de pui umplutpiftiepizza rapidaplacintaplacinta cu nucapoale-n braupopsiclesporc dulce-acrisorprajituraprajitura cu bezeaprajitura cu caiseprajitura cu dovleacprajitura desteaptaprajitura inteligentaprajituri rapidepui cu unt aromatpulpa de curcan la tavapulpa de vitel la tavarata cu ananasrata la cuptorrata umplutaretete Sanovitaretete bulgarestiretete cheesecakeretete cu aluneretete cu ardei coptiretete cu aripioareretete cu aripioare de puiretete cu biscuitiretete cu branzeturiretete cu bulgurretete cu busuiocretete cu calamariretete cu carnatiretete cu cus-cusretete cu cuscusretete cu ficat de porcretete cu finettiretete cu flori de salcamretete cu gemretete cu gogosariretete cu grauretete cu merisoareretete cu migdaleretete cu nectarineretete cu nessretete cu pepene rosuretete cu peste si fructe de mareretete cu pulpe de puiretete cu ridichiretete cu salauretete cu scoiciretete cu somnretete cu stiucaretete cu struguriretete cu tapiocaretete cu unturaretete de bezeleretete de bomboaneretete de checuriretete de compotretete de cornuleteretete de fripturaretete de racituriretete de tocaniteretete de tochituraretete dr oetkerretete dukanretete paineretete pentru 8 martieretete pentru dragobeteretete pentru masa de pastiretete pentru picnicretete pentru valentine's day si dragobeteretete rio mareretete sanatoase pentru copiiretete traditionale moldovenestiretete traditionale romanestiretete vegetarianerisottorulouri cu vinete si piept de puisalam sasescsalata de muraturisalata de pastaisalata de tonsase sasiscortisoarasfecla rosiesirop de socsirop naturalsmantanasos caramelsos de capsunisos pentru fripturasos pentru pastesos pentru pizzasos soiaspaghettisparanghelstorcator de fructesuc de soctaitei de casatartatarte cu fructetorttort cu capsunitort cu crema de iaurt si capsunitort cu crema ganachetort cu fructetort cu piscoturitort diplomat cu piscoturitort inimioaraturta dulce glazurataurari de craciunurdavinete cu usturoizacuscazahar20 ani DrOetker6sasiAsociatia Little PeopleCraciunul la romaniDrOetkerHD3167/70Hannibal KasariKotanyiKotanyi-Grill PartyMulticookerObiceiuri si traditii de craciunPerformer ExpertTort cu crema de iaurt si gutuiafinataafineagentia standoutajutorare socialaajvar. retete croatealivancaalivenci moldovenestialuat cozonacaluat cu branzaaluat de pizzaaluat fraged pentru tartaaluat frantuzescaluat tartaaluaturi sarateamandinaamanetamerican pieandive cu ricottaangels cakeanunt umanitaraozonacaperitiv cu branza si ardeiaperitiv cu somon afumataperitiv rapidaperitive cu carneapple pieapple tartardei capiaardei coptiardei grasardei grasiardei iuti la otetardei si rucolaardei umplutiardei umpluti cu crema de branzaardei umpluti cu orezardei umpluti de postaripioare puiaripioare caramelaripioare de pui crocantearipioare de pui dulci acrisoarearipioare de pui panearipioare kfcaspic de legumeaspiratorbaclavabaconbaiglibait pentru fripturabanner publicitarbatoane cu macbautura racoritoare cu capsunibautura racoritoare cu rubarbabauturi alcoolicebauturi racoritoarebavareza de capsunibebe librariebeiglibeigli cu macbeigli cu nucabenefica profortebilute cu branzabilute de cocos glazuratebiscuiti cu levanticabiscuiti din turta dulceblat de pizzablat pentru tortblinelebliniblog personalbloggeri culinariblueberrybomboanebomboane brigadeirobomboane din biscuitibors de cartofibors de cocosbraduti 3Dbraduti din fursecuribranzabranza de capra marinatabranza dulcebretzelbriose bufnitabriose cu ciocolata si cafeabriose cu dulce de lechebriose cu fulgi de ciocolatabriose cu gutuibriose cu nectarinebriose cu visinebriose cu visine si cocosbriose de primavarabriose inghetatabriose pestibroccoli al fornobroccoli gratinatbrowniesbuche de noelbudinca d epaine cu merebudinca de capsunibudinca de ciocolatabudinca de cozonacbudinca de dovlecelbudinca de dovlecel cu sunca de puibudinca de grisbudinca de legumebudinca de orezbudinca de orez cu merebudinca de painebudinca de pastebudinca de paste cu legumebudincibulete de branzabulion de ardeibulzbundinca de spaghete cu branzaburekburek cu branzaburek cu carneburger de casaburgeributuruga de craciunbuzzerbuzzstorecadou pentru craciuncadouri pentru Pasticadouri pentru copiicadouri pentru ocaziicafea inghetatacaietul cu ideicamambert in foietajcampanie pasti dr oetkercampanii umanitarecannelloni cu branzacannelloni cu carne tocatacapsunatacapsunicarnati de casacarnati din carne de porccarnecarne d eporccarne de pasarecarne de vitacarne tocata puicartea Parinti altfelcarti bunecarti de bucatecarti de gastronomiecarti onlinecarti pentru copiicartoficartofi cu boia si rozmarincartofi cu rozmarincartofi cu usturoicartofi naturecartofi noi cu parmezancartofi noi la cuptorcartofi noi la tigaiecartofi prajiticartofi umpluticascavalcascaval panecastigacastiga produse electrocasnicecastiga un cos de conservecastigatori concursuricastiguri onlinecastraveticastraveti muraticastraveti murati la soarecasuta din turta dulcecataifcataif cu friscacatigator concurscazuri umanitarece ai face cu 6 retete Nutridayce pot face cu albusurile ramaseceapacel mai iubit saschec cu albusurichec cu albusuri si nucachec cu fructe confiatechec cu fructe de padurechec cu lamaiechec cu mac si lamaiechec cu nucachec in trei culorichec la metruchecuricheescakecheescake cu afinecheeseburgercheesecakecheesecake cu ciocolatacheesecake cu piersicicheesecake cu portocalecheesecake marmoratcheesecake necoptcheesecake tiramisucherry piechicken fajitaschiflechifle de casachifle pentru hamburgerichifle pentru sendvischiftele cu spanacchiftele de dovlecichiftele de nautchiftele de somonchiftelute de puichiftelute de pui cu spanacchiftelute din cartofichiftelute din pestechisalitachisalita de corcodusechocholate crinkleschocolate tartchouxcinnabon rollscinnamon rollsciorba de vacutaciorba de vitelciulamaciulama de ciuperciciulama de puiciuperci cu sosciuperci cu usturoiciuperci in sos tomatciuperci pe pat de mamaligaciuperci soteclafoutisclafoutis cu rosii cherry si busuiocclatite chinezesticlatite cu branza si spanacclatite cu ceapa verdeclatite cu ciocolataclatite cu spanacclatite rusesticoasta de porccoasta de porc glazuratacocos in vincocos umplut cu legumecoji de tartecolacei pascalicompotcompot aromat de prunecompot asortatcompot de corcodusecompot de gutuicompot de gutui cu scortisoara si ghimbircompot de piersici sun foodcomprimate pentru imunitateconcurs danone nutridayconcurs de gatitconcurs ingrediente pentru mancare chinezeascaconcurs librisconcurs sarah popconcurs solarisconcursuri on-lineconfit de canardconfit de rataconiac de casaconopida in otetconopida la otetconserva la otetcontactconuri de brad din ciocolataconvertor culinarcookiescopanele crocantecopanele de pui la cuptorcopanele in crusta de fulgicopanele kfccoq au vincordon bleucordon bleu din piept de puicornuletecornulete cu unturacornulete fragedecoronita cu ciupercicoronite cu ciocolatacosuri cadoucotlet de mielcotlet de porccotlet de porc in crusta d epiper verdecotlet de porc in soscotlet de rechin in vincotlet de rechin la tigaiecotlete de porccovrigicovrigi bavarezicovrigi de casacozonac cu cacaocozonac cu ciocolatacozonac cu fantacozonac cu maccozonac cu migdalecozonac cu scortisoaracozonac floarecozonac impletit cu nuca si stafidecozonac soarecozonac traditionalcrema caramelcrema de avocadocrema de ciocolata la paharcrema de laptecrema de rahatcrema de zahar arscrema ganache de ciocolatacreme patissierrecreme pentru prajituricresterea copiluluicrumblecrumble cu caisecrumble cu merecrumble cu prunecu saccuburi cu laptecuburi de cafeacuib de viespicum decoram un tortcum fac taiteii?cum facem coniac in casacum facem un colaccum impletim paineacum imunizam copiiicum pastram carneacum se fac bezelelecum se fac frunzele din ciocolata?cum se fac taiteiicum se facecum se face aluatul pentru tarta?cum se face aluatul pentru tartecum se face batul de tortcum se face blatul de pizzacum se face cheescakecum se face cozonaculcum se face crema ganachecum se face dulce de lechecum se face invartitacum se face nectarulcum se face sosul de vaniliecum se face sucul de rosiicum vopsim ouale in mod naturalcupcakes pestisoricuptorcuratenia de primavaracurcan in vincurcan umplutcurry de puicus-cus cu legumedecoratiuni pentru braddecoratiuni pentru pastidecorix.rodedurizator de apadesert rapid cu zmeuradesert de varadesert libanezdesertul invingatoruluideserturi rafinatedeserturi rapidedeserturi turcestidespre cartidespre copiidespre imunitatedesrturidezlegare la pestedieta dukandieta montignacdieta vegetarianadiva hairdiverse retete pentru diverse dietedovleac pentru placinta naturelodovlecei crocantidovlecei cu parmezandovlecei panedressingdressing de otet balsamicdrobdrob de miel in prapurdrob de miel mozaicdrob de porcdrob de pui mozaicdrob in foietajdulce de lechedulceata cu ciresedulceata cu gelfixdulceata de ardeidulceata de ardei capiadulceata de ardei iutidulceata de caise cu lavandadulceata de casadulceata de ceapa rosiedulceata de gogoneledulceata de laptedulceata de piersicidulceata de smochine verzidulceata de socdulceata de zmeuradulceata din flori de salcamdulceata din fructe de socdulciuri cu cafeadulciuri cu meredulciuri cu peredulciuri pentru pastidulciuri rapideescalop de pui cu ciuperciestonian kringelfaina de secarafajitasfajitas cu puifalafelfals si uz de falsfara sacfasole cu ciolanfasole sun foodfasole verde sotefelicitari de craciunficatficatei imbracatificatei in manta de baconfigurine din turta dulcefile de halibutfile de somon panefiltru de apafinanciersfinanciers cu zmeurafiptura de curcanfipturi festiveflori comestibilefluturasi cu scortisoarafluturasi din aluatfoacaccia cu rozmarinfocacciafoietaj cu ciupercifoietaj cu fructefoietaj cu fructe de padurefoietaj cu spanacframantarefrigarui de porc cu ciupercifrigarui de pui cu ananasfrigarui de pui cu ardei si rosii cherryfrigarui de somonfrigarui din piept de puifriptura de curcanfriptura de iedfriptura de iepurefriptura de porc cu prazfriptura de puifriptura de pui cu sos de afinefriptura de vitelfriscafrisca lichidafructe pentru iarnafructe tropicalefrunze de ciocolatafursecuri boabe de cafeafursecuri bradutifursecuri ciupercutefursecuri cu coacazefursecuri cu crema de ciocolatafursecuri cu gemfursecuri cu lavandafursecuri cu nucafursecuri cu nucifursecuri cu stafidefursecuri cu untfursecuri fragedefursecuri glazuratefursecuri veselefurt de retetegalette cu piersicigalustegaluste cu cartofigaluste cu prunegaluste de grisgargaritegarnituri pentru fripturagasca zurligazpachogazpacho andaluzgelatinagem de zmeuragemurighebe cu usturoighivecighiveci in bulionghiveci taranesc de legumegingerbreadgingerbread houseglazura de branzaglazura de ciocolataglazura de zaharglazura regalagogonele murategogosari dulci-acrisorigogosari in sos de mustargogosele cu icregogosi cu branzagomboti cu prunegordon bleugulasgustari rapidegustari sanatoasegutui caramelizatehamburgerhand-madeharissihotii de retetehreanhrean la otethummus cu ardei coptiiahnie de fasoleiahnie de fasole cu ciolaniaurtidei pentru petrecerile copiiloriedindieneindiene cu friscaindulcitor pe baza de steviainghetata de cireseinghetata caramelinghetata cu ananasinghetata cu ciocolatainghetata cu dulce de lecheinghetata cu dulceata de lapteinghetata cu matchainghetata cu sos de capsuniinghetata de bananeinghetata de capsuni cu iaurtinghetata de capsuni pe batinghetata de friscainghetata de frisca cu sirop de visineinghetata de fructe pe batinghetata de iaurtinghetata de nectarineinghetata de pepene galbeninghetata de vanilieinghetata de visineinghetata de zmeurainghetata de zmeura cu iaurtintamplari din lumea povestilorinterviuinvartita cu dovleacinvartita moldoveneascainvartita moldoveneasca cu nucajeleu de fructejeleu de gutuijeleu de visinejeleu din vinjocurijocuri de gatitjumari de porcjumeriketchup de casakievskaiakinder de casakrantz de migdalelangosilangosi cu branzalaptelapte condensatlapte cu grislava cakelavanda culinaralebarleber de casaleberwustilegume gratinatelegume la gratarlegume soteleurdaleusteanlichior de cafealichior de capsunilichior de portocalelichior de strugurilichiorurilimonadalimonada cu flori de soclinzermacaronsmacarons cu portocalemagazin de cadourimagazin onlinemagazin online hone&decomagiun de prunemaionezamamaliga friptamancare de gutuimancare de pastaimancare de varzamancaruri pentru copiimancaruri. ficatei cu sosmargarete din aluatmargarinamarinada pentru mielmarinata de iaurtmarmelada de prunemartisoare dulcimasina de facut paine heinnermasina de painemaslinemeniu e 5 stelemeremere caramelmere pentru iarnamere pentru placintamere rasemeringue plum tartmerisoaremic de jun sanatosmic dejun romanticmic dejun sanatosmidii cu usturoi si patrunjelmidii cu vin si usturoimidii in sos de rosiimiere de albinemigdalemilshakeminieclere cu crema de vanilieminipateruri cu ciuperciminitarteminitarte cu crema de vanilie si capsuniminitarte cu meremix Dr Oetkermixer de manamolleux au chocholatemozzarellamucenici moldovenestimuffins cu ciocolatamuraturi cu pikant fixmuraturi la otetmuschi de porc umplutmuschi de vita cu sos de rodiimuschi de vitelmuschi de vitel pe grillmuschi la cuptornaut crocantnaut la conservanaut prajitnaut sunfoodnectarnectar de caisenegresa americananegresa cu caisenessnoodles cu pui si legumenoodles saladnuci cu cremanuci umplutenutriday iti da ideiomleta aperitivomleta cu ardeiomleta cu legume la cuptoromleta la cuptoromleta milanezaorange chickenorez bob cu bob lungorez cu lapteorez cu legumeorez curryorez prefiertorez risso scottiotet de casaotet de trandafiriotet din corcoduseotet pentru salateouaoua umplute cu ciupercioua umplute cu pasta de ciupercioua vopsite cu frunze de nucoua vopsite cu turmericoua vopsite in foi de ceapaoua vopsite in mod naturalpachetele de primavarapachetele de primavara cu legumepaellapaella cu fructe de marepaine albapaine cu faina integralapaine cu maslinepaine cu rozmarinpaine cu speltapaine fara framantarepaine impletita tutorialpaine pentru sendvispaine rotunda impletitapaine turceasca cu iaurt si spanacpaine umplutapainici umplutepajituripaleuripancakes aperitivpancakes cu ciocolatapancakes cu mierepandispanpandispan cu prunepandispan simplupanettonepanettone originalpanettone rapidpangasiuspanna cotta cu cafeapanna cotta cu capsunipanna cotta cu ciocolatapanna cotta cu jeleu de portocalepanna cotta cu nesspanna cotta cu sos de capsunipapricas de puipapricas de pui cu galuste de fainapapricas ungurescparada retetelorparentingparfaitparfait de ciocolataparfaitcu sofranparfe de ciocolata alba cu zmeuraparjoale cu cartofi si spanacparmigiana de vinetepasca cu aluat umplutpasca cu branza si ciocolatapasca cu ciocolatapasca cu fructe confiatepasca cu ricottapasca cu urdapasca cu urda dulce si stafidepasca moldoveneascapasca rapidapasca rapida fara aluatpasca traditionala moldoveneascapasta de avocadopasta de nautpastai cu carne de puipastai cu maionezapastai cu usturoipaste capresepaste cu ardei si rucolapaste cu branzapaste cu branza albastrapaste cu ciupercipaste cu crevetipaste cu sospaste cu sos de ciupercipaste cu sos de rosiipaste cu sos rosupaste gratinatepastrarea alimentelorpastrarea branzeturilorpastrav cu unt aromatpastrav la cuptorpatepate briseepateuri cu ciupercipatiseriepatrunjelpavlovapavlova cu capsunipenna cottapenne arrabiatapenne cu broccoli si spanacpenne cu legumepenne cu vinete si mozzarellapentru pastepepeni in otetpepeni muratipere in sos de vinpere in vinpere in vin rosupere pe grillpere posatepere umplute in foetajperisoare cu smantanaperitive festivepeste cu sos de ciupercipeste in crusta de aluatpetit fourspetrecere copiiphilips multicooker hd3167picioruse de broasca panepicnic cu sun foodpicnic sun foodpiept de pui cu mozzarellapiept de pui gratinatpiept de pui in foietajpiept de pui kiepiept de ratapiept puipiept ratapiept rata caramelizatpiersici la gratarpiersici pe grillpiersici umplutepiftele de puipiperpiure de fructepizza capriciosapizza cu ciupercipizza cu mozzarellapizza cu nautpizza cu patru feluri de branzapizza cu porumb si maslinepizza cu pui si legumepizza cu sunca presata si ciupercipizza cu sunca si ardei graspizza cu sunca si ciupercipizza cu tonpizza cu vinetepizza de casapizza de postpizza de vatrapizza fara blatpizza hawaipizza la gratarpizza quatro formaggipizza rusticapizza vegetarianapizzette cu salamplachie de puiplacinta cu branza sarataplacinta americana cu cireseplacinta aperitivplacinta ciobanuluiplacinta cu bostanplacinta cu branzaplacinta cu caiseplacinta cu capsuni si rubarbaplacinta cu carneplacinta cu cireseplacinta cu mereplacinta cu urda si mararplacinta dobrogeanaplacinta impletitaplacinta invartitaplacinta sarataplacinte molovenestiplescavita sarbeascapljeskavicaplum jampogacelepogacele cu jumariporc cu ananasporc in sos dulce acrisorpostul craciunuluiprajitura arabeascaprajitura boemaprajitura carpatiprajitura chicprajitura creme a la cremeprajitura cu branzaprajitura cu bulionprajitura cu caise si iaurtprajitura cu coacazeprajitura cu cocos si nessprajitura cu crema de branzaprajitura cu crema de ciocolataprajitura cu crema de iaurtprajitura cu crema de lapteprajitura cu crema de vanilieprajitura cu foi si crema de grisprajitura cu gemprajitura cu gris si iaurtprajitura cu iaurtprajitura cu iaurt si fructeprajitura cu mere si bezeaprajitura cu mere si biscuitiprajitura cu nessprajitura cu nucaprajitura cu piersiciprajitura cu pruneprajitura cu suc de rosiiprajitura cu visine si ciocolataprajitura cu zmeuraprajitura cuburi de gheataprajitura de postprajitura fragedaprajitura frageda cu mereprajitura ingerilorprajitura inghetata falsaprajitura kinderprajitura krantzprajitura krem ala kremprajitura lamingtonprajitura lintzerprajitura ora 12prajitura pavlovaprajitura perlata cu mereprajitura puturosuluiprajitura rapidaprajitura revaniprajitura simplaprajitura tavalitaprajitura toscaprajituri cu branzaprajituri cu cremaprajituri cu crema de vanilieprajituri d ecasaprajituri de cofetarieprazpreparate din carne de porcpreparate din ouaprevenirea imunitatiipricomigdalepricomigdale cu crema de ciocolataproduse Ocean fishproduse asevi advertorialproduse de curatenieproduse electrocasniceproduse sanatoaseproiectul "10.000"propunere parteneriatprosciuttoprovocareprunepublicitate pe blogpui Shanghaipui cu ananaspui cu cascavalpui cu portocalepui cu rozmarinpui de balta panepui in laptepui in lapte de cocospui in sos de portocalepui kievpui la cuptorpui pe sarepui sichuanpui teryiakipui umplut cu ficateipuisori din ouapulpa de curcan in sos picantpulpa de porcpulpe de pui cu legumeracituraracituriranzoaice trandafirrasnita electricarasol de cocosrasol de gainaraspberry popsiclesrasucite cu mere si stafiderata coaptarata cu portocalerata cu turmeric si ananasratat cu portocaleratatouilleravioli con carne si parmezanravioli cu sos de rosiireductie de otet balsamicreete simpleremedii naturiste pentru racealarete de smoothie de capsunireteet de torturireteta burgerireteta cannellonireteta capsunatareteta castraveti muratireteta ceescakereteta chiflereteta cornuletereteta de clatitereteta de drobreteta de eclerereteta de ghivecireteta de inghetatareteta de nucireteta de omletareteta de paleurireteta de pancakesreteta de panettonereteta de panna cotareteta de panna cottareteta de ratatouillereteta de saratelereteta de socatareteta de storceagreteta de tartareteta de tobareteta de tortreteta de turtereteta de unturareteta indienereteta japonezereteta ketchupreteta macaronsreteta nucireteta panna cottaretete cu ciuperciretete de prajituriretete pentru craciunretete rapideretete vegetarieneretete Crock Potretete Solarisretete afrodisiaceretete aperitiveretete armenestiretete australieneretete bauturiretete blatretete clafoutisretete crumbleretete cu vineteretete cu agriseretete cu andiveretete cu aquafabaretete cu ca cascavalretete cu camembertretete cu capasuniretete cu caracatitaretete cu carasretete cu carneretete cu carne de prepelitaretete cu carne porcretete cu carne puiretete cu carobretete cu cartofi noiretete cu cartofi violetretete cu catinaretete cu ciolanretete cu clementineretete cu coacazeretete cu corcoduseretete cu cozonacretete cu dovleciretete cu faina de secararetete cu faina integralaretete cu fisticretete cu fructe confiateretete cu fructe de socretete cu fructe gojiretete cu gheberetete cu gojiretete cu gorgonzolaretete cu grisretete cu halvaretete cu hamsiiretete cu heinnerretete cu hriscaretete cu lamairetete cu lapte de soiaretete cu linte verderetete cu lobodaretete cu maciretete cu macrouretete cu mararretete cu matcharetete cu mentaretete cu miereretete cu mozarellaretete cu muguri de bradretete cu naurtretete cu otet balsamicretete cu oua fierteretete cu pateretete cu pepene galbenretete cu pipoteretete cu pipote de puiretete cu porumbeiretete cu prosciuttoretete cu quinoaretete cu rahatretete cu risetteretete cu rodieretete cu rodiiretete cu salamretete cu sfeclaretete cu sturionretete cu tarate de ovazretete cu tarhonretete cu turta dulceretete cu unt de arahideretete cu vinretete cu vitel retete rapideretete cuiaurtretete curosii uscateretete de baclavaretete de burgeriretete de carnatiretete de cheretete de ciulamaretete de ghiveciretete de gogsariretete de gulasretete de gustariretete de halloweenretete de milshakeretete de musacaretete de negreseretete de nuciretete de papanasiretete de pasiretete de paste retete rapideretete de prajituri pandispan cu visineretete de risottoretete de rulade aperitivretete de semifreddoretete de sezonretete de slabitretete de sorbetretete de sufleuretete de toamnaretete de truferetete delatteretete deosebiteretete detoxifianteretete din Frantaretete dr. oetkerretete drobretete dulceataretete e checretete entru craciunretete exoticeretete fara focretete fara glutenretete fara lactozaretete fast foodretete finoretete framretete in 30 minuteretete indieneretete ineditretete irlandezeretete italieneiretete la gratarretete la masina e facut paineretete la multicookerretete la philips airfryerretete libanezaretete mediteraneeneretete muffinsretete naturisteretete olandezeretete pavlovaretete penru craciunretete pentru cina romanticaretete pentru concursretete pentru craziunretete pentru gratarretete pentru halloweenretete pentru slabitretete pentru valentineretete pestru pastiretete petru pastiretete pntru craciunretete pntru pasteretete portughezeretete pt copiiretete pt craciun si revelionretete rafinateretete rawretete raw veganeretete raw-veganeretete rawveganeretete repideretete riso scottiretete sosuriretete suedezeretete tarteretete tatarestiretete tortretete vesele pentru copiiretetecu carne de porcretetecu ouaretetecu piersiciretetecu tonretetela gratarretetet alsacieneretetet cu rosiiretetet de salateretetete arabestiretetete de ciorbaretetete traditionalerette cu crevetirette festiverette newsletterridiche neagrarisette riso scottirisotto cu ciupercirizotoromerorosii coapterosii cuburi sun foodrosii in suc propriurosii pentru iarnarosii umpluteroyal icingrozmarinrucola si strugurirulada aperitivrulada cu ciocolatarulada cu ciupercirulada cu crema de branza si sunca presatarulada cu gemrulada de cozonacrulada de porcrulada de pui cu ierburi aromaterulada de pui cu orez si legumerulada de pui cu spanacrulada de vitel cu carne tocatarulada din painerulada din piept de puirulada festivarulade aperitivrulouri cu scortisoararulouri de pui cu ciupercirulouri din carne de porcs daysalade nicoisesalam de biscuitisalam de biscuiti cu ciocolatasalam de gutuisalata cu camembertsalata cu cous-coussalata cu leurdasalata cu pastesalata cu rucolasalata cu somon marinatsalata cu taiteisalata de ardei iutisalata de cartofisalata de ciupercisalata de fructe cu friscasalata de legumesalata de nautsalata de ouasalata de rosiisalata de varasalata de varza rosiesalata de varza rosie in otetsalata de vinetesalata exoticasalata nicoisesalata verdesalmon chowdersalmon soupsandvis sun foodsarailiesaratele cu unturasaratele fragedesarbatori fericitesarmale cu carne de porcsarmale in foi de vitascallion pancakesscallopinesscoici saint jaquesscoici soteselgros cauta pasiuneasemiluna cu nucasemipreparatesfatul parintilorsfaturi culinaresfintisorishaorma de casasilvoitasimfonia fructelorsiropsirop de capsunisirop de catinasirop de rubarbasirop de tusesirop din fruce de socslow cooker duck confitslow cooker reciperslow cookingsmochine umplutesmoothie cu capsunismoothie de bananesmoothie de ciocolatasmoothie de kiwismorgastartasnitel Shanghaisnitel de pui kievsnitele de puisoda breadsomonsomon afumatsomon la cuptorsondajsondaje onlinesossos albsos alb pentru pastesos arrabbiatasos cremos de avocadosos currysos de afinesos de capsunesos de capunisos de ciupercisos de coacaze rosiisos de meresos de piper verdesos de rodiesos de rosii aromatsos de vaniliesos de vinsos dulce-acrisorsos pentru inghetatasos tomatsosurisote de ciupercispaghete cu sos de rosiispaghete cu ulei de maslinespaghetti cu ardei si rucolaspaghetti cu sossparanghel sotespata de porc la gratarspectacol galatispirale cu crema de branzaspring cupcakesspring rollsstar aquasteviestiucastop risipei alimentarestorcator de fructe heinnerstrawberry popsiclesstrudel cu fructe de padurestrudel cu visinestrudel cu visine si budincastruguratasuc de rosii pentru iarnasuc natural de fructesuc natural de legumesuc racoritor de rosiisunca cu zeama de varzasunca fiartasunflower-cupcakessunfoodsupasupa cremasupa crema de spanacsupa cu galustesupa cu taiteisupa de fasolesupa de ratasupa de rosiisupa de somonsupa minestronesupa rece de castraveti cu iaurtsupa rece de rosiisupa toscana de fasolesusansylvester grahamtaboulehtaiteitaitei cu legumetaitei cu nucitaitei cu sos de avocadotaitei pentru ciorbataratortarta capresetarta cu ardeitarta cu bostantarta cu capsunitarta cu ciocolata albatarta cu ciresetarta cu ciupercitarta cu dovleactarta cu fructetarta cu legumetarta cu meretarta cu mere si gutuitarta cu migdaletarta cu ouatarta cu oua si rosiitarta cu pastetarta cu piersicitarta cu portocaletarta cu prunetarta cu prune si bezeatarta cu rucolatarta insiropata cu portocale si mactarta jn doua culoritarta rasturnatatarta rustica cu ardeitarta rustica cu meretarta rustica cu piersicitarta tatintartetarte aperitivtarte aperitiv cu ciupercitarte dulcitarte saratetavalitatelemea marinatatelinaterina de puitimp libertiramisutiramisu cu capsunitiramisu cu zmeuratiramisu fara outiramisu fara ouatoba de casatocana de ceapatocana de legumetocanita de ciupercitocanitetochituratochitura de puitochitura moldoveneascaton cu legumeton cu legume in aspictoporasi glasatitort amandinatort buturugatort carameltort cos cu trandafiritort cu ananastort cu ciocolata si capsunitort cu conuri de bradtort cu crema carameltort cu crema de branzatort cu crema de ciocolata si sos de visinetort cu crema de ciocolata si visinetort cu crema de iaurttort cu crema de iaurt si nesstort cu crema de iaurt si zmeuratort cu crema de laptetort cu crema de vanilie si capsunitort cu crema de wiskytort cu crema ganache de ciocolata albatort cu friscatort cu fructe de paduretort cu mousse de ciocolatatort cu nucitort cu trei creme de ciocolatatort cu trei feluri de ciocolatatort cu zmeuratort de biscuititort de iaurttort de inghetatatort de pastetort din budincatort diplomat de meretort diplomat rapidtort eclertort fin cu ness si crema de branzatort la metrutort la recetort pentru pastitort sandwichtort spiralatort tiramisutort trunchi de copactort valentinetortelinitortilla de patatastortillastortulettorturi si prajituritrandafiri de ciocolatatrandafiri din ciocolatatrandafiri pentru torttrandafiri rosa damascenatratamente corporaletratamente facialetrio de ciocolatatriplle mouse caketurta dulce la tavaturta dulce moaleturta dulce traditionalaturte pe plitaturtite chinezestitutorial crema de ciocolatatutorial decoratiuni din ciocolatatutoriale decoratiuniulei de maslineunt aromatunt aromatizatunt cu ierburi aromateunt cu rozmarinunt cu usturoiunt de arahideunt gremolatauntura de porcusturoivarza calitavarza cu afumaturavarza dulce cu kaizer afumatvarza muratavarza rosievase pyroflamvinetevinete cu mozzarella si parmezanvinete cu rosii si mozzarellavinete cu usturoi si ulei de maslinevinete evantaivinete gratinatevinete in ulei de maslinevinete italienestivinete panevinete umplutevisinevitel cu legume la jarvitel in sos de tonvitel la cuptorvitel la gratarvitel pe grillvitello tonatovol-au-vent cu spanacvopsea naturala de ouavoturivulcan de ciocolatazacusca de fasolezacusca de fasole si nautzarzavatzarzavat crud pentru ciorbeUn blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri. http://www.caietulcuretete.com/noreply@blogger.com (Postolache Violeta)Blogger2090125tag:blogger.com,1999:blog-3211446317213503599.post-8624094659532589828Fri, 31 Jul 2026 14:24:37 +00002026-07-31T17:24:37.695+03:00retete cu branzaretete cu rosiiretete de mancaruriretete grecestiretete rapide<p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIv27P9poxa3oefnFbzn0i0IeFbKLEJvDDGHr2e0RK_j_Gp0Xyyw6NhKjjDmKuYlJqptA2VeyDJO7Wpk1Jt_SUaLhn9jdsguJ2TxeuTzzrJop5aHvdLrjNWyW2Ug5601pWsrS-Lxe4HHk6sG0Nhz6gSV3mJ8MGPlg5fuvRroEdVgQZUB8EYOOXqs-6v4/s1000/branza-feta-la-cuptor-cu-rosii-si-oregano.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIv27P9poxa3oefnFbzn0i0IeFbKLEJvDDGHr2e0RK_j_Gp0Xyyw6NhKjjDmKuYlJqptA2VeyDJO7Wpk1Jt_SUaLhn9jdsguJ2TxeuTzzrJop5aHvdLrjNWyW2Ug5601pWsrS-Lxe4HHk6sG0Nhz6gSV3mJ8MGPlg5fuvRroEdVgQZUB8EYOOXqs-6v4/w640-h426/branza-feta-la-cuptor-cu-rosii-si-oregano.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEiP-RiHLUVKbkQuoR531q4f8XhDO_zlhbm5ePkV_YCF-hAfcjENiQarA4tUoCPWP7NIaRhPH7tJUC88JiExFFQUJeGu1jK_E8kr4cjk7eS7PLc6Yues_bCRlR4qZa0GB4E4CpeEHw926siVROSOOjasQnBhGhqrAkVQxAkFTfFo9VLen5iA20GHAL-A/s1000/feta-cu-rosii-si-oregano-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEiP-RiHLUVKbkQuoR531q4f8XhDO_zlhbm5ePkV_YCF-hAfcjENiQarA4tUoCPWP7NIaRhPH7tJUC88JiExFFQUJeGu1jK_E8kr4cjk7eS7PLc6Yues_bCRlR4qZa0GB4E4CpeEHw926siVROSOOjasQnBhGhqrAkVQxAkFTfFo9VLen5iA20GHAL-A/s1600/feta-cu-rosii-si-oregano-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLve0RW51KELQAkGsjOaPa3_qtNvJ0nrK0Ug6nJwn2i9PJqKdfaFrlo_wJ_mjJxGaNytccYnqBIevqn-l8VwW5pw7xgHM0LpWa2cRMNY1z3JytaXl5C7P04ftggAglpd_iqLFL8DtEyx6Iqlln4ecH766-pUBg09IR8IplSxByow2Oujj2sRPC5duIPE/s1000/branza-feta-cu-rosii-si-oregano.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLve0RW51KELQAkGsjOaPa3_qtNvJ0nrK0Ug6nJwn2i9PJqKdfaFrlo_wJ_mjJxGaNytccYnqBIevqn-l8VwW5pw7xgHM0LpWa2cRMNY1z3JytaXl5C7P04ftggAglpd_iqLFL8DtEyx6Iqlln4ecH766-pUBg09IR8IplSxByow2Oujj2sRPC5duIPE/w640-h426/branza-feta-cu-rosii-si-oregano.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Branza feta la cuptor, cu rosii si oregano este un preparat mediteranean plin de aroma si de gust, dar si foarte usor si rapid de pregatit! Rosii proaspete, dulci-acrisoare, savuroasa branza feta, uleiul de masline si oregano isi reunesc aromele si gusturile intr-un preparat desavarsit!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/salata-de-paste-caprese.html" target="_blank">salata de paste cu rosii si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.html" target="_blank">burrata cu rosii deshidratate, ulei de masline si busuioc</a></u>, <a href="https://www.caietulcuretete.com/2025/08/pui-alla-pizzaiola.html" target="_blank">puiul alla pizzaiola cu rosii<u> si mozzarella</u></a> sau <u><a href="https://www.caietulcuretete.com/2022/08/bruschete-cu-rosii.html" target="_blank">bruschetele cu rosii</a></u>. Mai multe retete cu rosii gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20rosii?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu branza gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20branza?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente branza feta la cuptor, cu rosii si oregano</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g rosii</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g branza feta</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1/2 lingurita oregano</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare branza feta la cuptor, cu rosii si oregano</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mai intai vom alege rosii bine coapte si le vom indeparta pielita. Dca nu reusiti atunci trebuie doar sa le scufundati pentru cateva secunde in apa fiarta si se va indeparta mai usor.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpXjHu_3WVRjmQVk99wdS2ngDwrE-dZWcc-MQHwMMFpBAFffr3-yOv0mCxCPusekZypVoF5pTgvMULCwBQI6SlN0rzhiJ3JHa7feLn-v2VFPrus7p0fj7zzSfh6ExZ_HeD3hmppC9N2QADgOW5nt5uAciDqFeg2aJduniJrCtYfXdcfXXcKuqieapTvA/s1000/DSC_1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpXjHu_3WVRjmQVk99wdS2ngDwrE-dZWcc-MQHwMMFpBAFffr3-yOv0mCxCPusekZypVoF5pTgvMULCwBQI6SlN0rzhiJ3JHa7feLn-v2VFPrus7p0fj7zzSfh6ExZ_HeD3hmppC9N2QADgOW5nt5uAciDqFeg2aJduniJrCtYfXdcfXXcKuqieapTvA/w640-h426/DSC_1300.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem rosiile felii, le asezam intr-un vas termoerezistent, le asezonam cu sare si oregano, si le stropim cu putin ulei de masline.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitzT5XSehPWtwpZsE9vtlekghR4cuhhGcngUiUR9ese8RX9AoSwVjfV_QoRoMsniHCZHpB6kkCEcs7wuVBeaDnSf7flNWRkS_khHxG0NewBYy-aLX-_luXs8iQv1oq_H8fWlV3ARUP9QNwQZEEiJ_nQG7qrjqGu9kAtGZuPWmR4oKRNZZ-2VzlhB51oac/s1000/DSC_1304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitzT5XSehPWtwpZsE9vtlekghR4cuhhGcngUiUR9ese8RX9AoSwVjfV_QoRoMsniHCZHpB6kkCEcs7wuVBeaDnSf7flNWRkS_khHxG0NewBYy-aLX-_luXs8iQv1oq_H8fWlV3ARUP9QNwQZEEiJ_nQG7qrjqGu9kAtGZuPWmR4oKRNZZ-2VzlhB51oac/w640-h426/DSC_1304.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam branza feta in mijlocul rosiilor branza feta pe care o vom asezona de asemenea cu oregano si adaugam putin ulei de masline.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjekIl8jVzEHNPh4ZtkzwlsDlrvmfq9qN0PntcJ_s8IdUBDm9P3dy42Ei0AoLTI4OuCkMhbNEffg2lFWkNJ_7srA11AVJx7UIX4REvlcL9xp5zXvpuUDSYSjrdiuUvGs9cvyY5tk2ZFadDYIxI6on2wGfRznnCrLPTK4cwdHDkVHhbIBU_zhPwujkWQYQ/s1000/DSC_1308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjekIl8jVzEHNPh4ZtkzwlsDlrvmfq9qN0PntcJ_s8IdUBDm9P3dy42Ei0AoLTI4OuCkMhbNEffg2lFWkNJ_7srA11AVJx7UIX4REvlcL9xp5zXvpuUDSYSjrdiuUvGs9cvyY5tk2ZFadDYIxI6on2wGfRznnCrLPTK4cwdHDkVHhbIBU_zhPwujkWQYQ/w640-h426/DSC_1308.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam la cuptor, la 180 grade, pentru circa 20-30 minute, pana cand rosiile sunt gatite si branza feta a devenit moale.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe67BZ7RC_TDV9KFBPxLq5qJuEo5si5vRH7zY6gkDkeLvmuWGLK5QL6URu4y6tSfvR1cG5LK3pnPC05tbAv4KmAACa9cWqloK087Y3JLBdLACq2N09puv7TjO7g3J_tnk5fO19piOfH6VuRNB6St_ZX6PB95_qqz0-2O9n2Cm7OcbwoeqEZirw2Nhyphenhyphenkq4/s1000/DSC_1364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe67BZ7RC_TDV9KFBPxLq5qJuEo5si5vRH7zY6gkDkeLvmuWGLK5QL6URu4y6tSfvR1cG5LK3pnPC05tbAv4KmAACa9cWqloK087Y3JLBdLACq2N09puv7TjO7g3J_tnk5fO19piOfH6VuRNB6St_ZX6PB95_qqz0-2O9n2Cm7OcbwoeqEZirw2Nhyphenhyphenkq4/w640-h426/DSC_1364.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Am presarat deasupra patrunjel verde pentru culoare si gust. In loc de patrunjel puteti pune busuioc sau chiar oregano proaspat.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMpnbGgQ9OEjqh0ud74-upSODGK9N5nNERjAnIptaq2nQhHBJv8u9TEE3QW9kl9E68jmwjnJIuLcfKeyVAFspinHH7wOUjqdEb-GALuQVXyppunh_hmop9czJy9OBs5JO8xBp5yBkhulvEdCFYJygA2FsWXwXGy3qEOvHJrrHNQZ3mwR2XEeBGOzvT2Q/s1000/DSC_1368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMpnbGgQ9OEjqh0ud74-upSODGK9N5nNERjAnIptaq2nQhHBJv8u9TEE3QW9kl9E68jmwjnJIuLcfKeyVAFspinHH7wOUjqdEb-GALuQVXyppunh_hmop9czJy9OBs5JO8xBp5yBkhulvEdCFYJygA2FsWXwXGy3qEOvHJrrHNQZ3mwR2XEeBGOzvT2Q/w640-h426/DSC_1368.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxBwpdSqKx0hPGJoRrR-EvdXD38SFddyeV388vARflSmmoAzJOYts4YGpmPbNDpM4wNK8kt8Sj8UubAgyWt4wsICrIuEGyhjDF7d8FyIiDO-ZYCL1Rb06F5yq8D9HwqMN0l0fEoLwmeJdrCyz-Oq0zo_e3nw_b3dbkh_3wm6ZdtOw3yjxSJpWWDkK0_4/s1000/DSC_1375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxBwpdSqKx0hPGJoRrR-EvdXD38SFddyeV388vARflSmmoAzJOYts4YGpmPbNDpM4wNK8kt8Sj8UubAgyWt4wsICrIuEGyhjDF7d8FyIiDO-ZYCL1Rb06F5yq8D9HwqMN0l0fEoLwmeJdrCyz-Oq0zo_e3nw_b3dbkh_3wm6ZdtOw3yjxSJpWWDkK0_4/s1600/DSC_1375.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam branza cu rosiile sipasam bine cu o furculita si din acest moment avem doua variante, fie o mancam pur si simplu cu paine prajita, fie fierbem cateva paste si le adaugam in sos. Ambele variante sunt foarte gustoase si dau dependenta!</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW9q60cVNVavn_1qtlZjmAvBqHal98THKawdkY7KFr2Y-kt1S5UKRb5RZBOgJbIg0rhN7NPc6lt-0Nm096bOfgahxNlcigkpPUTMeDSwwAmjW3n12V8t35KZQZFm1EUHGfAWy-k5_VgUtO0D_cA7HyyFd3E2sBoLr4MOkDJWEmuXquTy4nTlXcz5mGMo/s1000/DSC_1393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW9q60cVNVavn_1qtlZjmAvBqHal98THKawdkY7KFr2Y-kt1S5UKRb5RZBOgJbIg0rhN7NPc6lt-0Nm096bOfgahxNlcigkpPUTMeDSwwAmjW3n12V8t35KZQZFm1EUHGfAWy-k5_VgUtO0D_cA7HyyFd3E2sBoLr4MOkDJWEmuXquTy4nTlXcz5mGMo/w640-h426/DSC_1393.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizVAr8LWMQei_98g1I0hn2_KbKv2xW23mJO4Iaa6UOKuXV6_H078q5lCCJ9cV1zckmOxYrEXhUXzXH5AbJSEsl55XhBl-FquxDcevpJxoi7H0fyOCZVKDO9Vl53O93Y0IWNedsjCTgrQHbK6-jJLoSRk3M2mXjjMd5fRo_q0zL0g_JMKEYKuNOTDETyw/s1000/DSC_1396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizVAr8LWMQei_98g1I0hn2_KbKv2xW23mJO4Iaa6UOKuXV6_H078q5lCCJ9cV1zckmOxYrEXhUXzXH5AbJSEsl55XhBl-FquxDcevpJxoi7H0fyOCZVKDO9Vl53O93Y0IWNedsjCTgrQHbK6-jJLoSRk3M2mXjjMd5fRo_q0zL0g_JMKEYKuNOTDETyw/w640-h426/DSC_1396.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/07/branza-feta-la-cuptor-cu-rosii-si.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7640700419740994121Thu, 30 Jul 2026 17:13:55 +00002026-07-30T20:13:55.693+03:00retete cu afineretete cu iaurtretete de inghetata<p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CSOBl0fWlCVnF4eXhhWhX-ZvUgsbZeJUb-ipjjJJgnF96oRUb61fSi38oSTgHmiNF6s7vUXLWrgYQnK6Q-tBFKwO15GZfCfQSfgdNWmNzvP2KnYQFfQja-t2_glsiMKAiBsZyApuobCZ3Syy9KGayMoBT6WpZZCgwsHvtRsoQheMm38pl3ZI2uQhicM/s1000/inghetata-de-afine-cu-frisca-si-iaurt.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CSOBl0fWlCVnF4eXhhWhX-ZvUgsbZeJUb-ipjjJJgnF96oRUb61fSi38oSTgHmiNF6s7vUXLWrgYQnK6Q-tBFKwO15GZfCfQSfgdNWmNzvP2KnYQFfQja-t2_glsiMKAiBsZyApuobCZ3Syy9KGayMoBT6WpZZCgwsHvtRsoQheMm38pl3ZI2uQhicM/w640-h426/inghetata-de-afine-cu-frisca-si-iaurt.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzIuD78VCm6BqJCyQGeat4tkyOrf9Ya2x5RDUzrGB-zr3TVUCzfXeMjwMRqhec1Av1a4fm13LxTt2iEcB3aQL3-SJePYaeCgkdalDHSpRGjzAF6vRZP5hMh8v_QnOHNCK0dUL5kSxTtAIUSxgv3JV13UqMhjqU3SqDjHL483jnIDNrwSivVipK-o0kV8/s1000/inghetata-de-afine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzIuD78VCm6BqJCyQGeat4tkyOrf9Ya2x5RDUzrGB-zr3TVUCzfXeMjwMRqhec1Av1a4fm13LxTt2iEcB3aQL3-SJePYaeCgkdalDHSpRGjzAF6vRZP5hMh8v_QnOHNCK0dUL5kSxTtAIUSxgv3JV13UqMhjqU3SqDjHL483jnIDNrwSivVipK-o0kV8/s1600/inghetata-de-afine.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNIxdHEp2zYAd_lPXP4U7-fMKS7yV2pJzz6_mV7vTk7bh5KsxyjaaEG85MoBWD3gcCzaAruv-Y8Or9r4glac4AOInR1_zfVPI7zx7bHMO_HDWXMlgMw5FIXvxpCUBGbWXH4FqAPcVtLRkvoM-mG46Ik7H1rj5FTVcG1slDZRE_wlsraJ9a38JKzyMyx4/s1000/inghetata-de-afine-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNIxdHEp2zYAd_lPXP4U7-fMKS7yV2pJzz6_mV7vTk7bh5KsxyjaaEG85MoBWD3gcCzaAruv-Y8Or9r4glac4AOInR1_zfVPI7zx7bHMO_HDWXMlgMw5FIXvxpCUBGbWXH4FqAPcVtLRkvoM-mG46Ik7H1rj5FTVcG1slDZRE_wlsraJ9a38JKzyMyx4/s1600/inghetata-de-afine-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gbdCnw6ltQZXD8P8Ntn2tnyxS9xWFzsotGEtDNUQb42QsWNbJI3ChQzyMnWQe8DGKFJ6PzSfZ2bnrNQp8YJpnp8bZdMbr7c0L8PCyssoQ2fOY8NJHbSOszGAw1SIDg3UxnbIEIH8BR7vyPLH1DZtVyNbKAQs7vUdyoYgJ9ttS3BIUylFhm-GzAWlSlU/s1000/inghetata-de-afine-cu-frisca-si-iaurt-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gbdCnw6ltQZXD8P8Ntn2tnyxS9xWFzsotGEtDNUQb42QsWNbJI3ChQzyMnWQe8DGKFJ6PzSfZ2bnrNQp8YJpnp8bZdMbr7c0L8PCyssoQ2fOY8NJHbSOszGAw1SIDg3UxnbIEIH8BR7vyPLH1DZtVyNbKAQs7vUdyoYgJ9ttS3BIUylFhm-GzAWlSlU/w640-h426/inghetata-de-afine-cu-frisca-si-iaurt-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>S-a anuntat o perioada de canicula, asa ca m-am pregatit sa o infrunt si mi-am facut provizii de inghetata in congelator!&nbsp;<br />Inghetata de afine cu frisca si iaurt este aliatul meu in lupta cu canicula, o inghetata cremoasa, savuroasa, fara ace de gheata, gustoasa si racoroasa, cu o culoare intensa, placuta ochiului, menita sa ne racoreasca in zilele fierbinti care vor urma!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben cu banane si iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2017/07/inghetata-cu-zmeura-si-lapte-de-cocos.html" target="_blank">inghetata cu zmeura si lapte de cocos</a></u>, <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u> sau <u><a href="https://www.caietulcuretete.com/2015/07/inghetata-cu-iaurt-si-lapte-condensat.html" target="_blank">inghetata cu iaurt, lapte condensat si zmeura</a></u>. Mai multe retete de inghetata gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20inghetata?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu afine gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20afine?&amp;max-results=8" target="_blank">aici</a></u>.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente inghetata de afine cu frisca si iaurt</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>300 g afine</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>150 g zahar tos</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 felii lamaie</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>500 ml frisca lichida</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g iaurt&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Alegem afine bine coapte si dulci.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgTHUFKWlKCeUt_iGvYYdk5d20muYaBo1zVH40WQWTGUpZcru1YdGbGz2_wmrD200fBe5jqDgEYkWsEgeqD7u07_HowGPI9WITlFX6bW_CbMwMetWQqD4gFo-RadBZG4faR92liGDMCgPcugYbpklDV9_ufUaqogYZTMm1gz0D_nqdKnUnK9I8FfSGgs/s1000/DSC_1314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgTHUFKWlKCeUt_iGvYYdk5d20muYaBo1zVH40WQWTGUpZcru1YdGbGz2_wmrD200fBe5jqDgEYkWsEgeqD7u07_HowGPI9WITlFX6bW_CbMwMetWQqD4gFo-RadBZG4faR92liGDMCgPcugYbpklDV9_ufUaqogYZTMm1gz0D_nqdKnUnK9I8FfSGgs/w640-h426/DSC_1314.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Punem afinele intr-un vas impreuna cu zaharul si lamaia si le lasam sa fiarba la foc mic, pana cand capata consistenta unui sos. Cantitatea de zahar poate fi variabila in functie de cat de dulci sunt afinele, de frisca lichida folosita, care ar putea fi indulcita sau nu, sau de gusturile fiecaruia.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eWfo7ce88Phic0f1GmSSQhkyqNWImSbuH8tgKvKsTxk6v4tPjFf-ux05Ee3iASfXfW7XF_H7NHZBmfr-VvtwkWXxGV6d4TXG95wJTCaFR-sWmz4IN2Kr5Y9G7zwY_n78EmeMGyaDC47swimXo6LejwVylSF2v9njuAm0Jj7CMH8RsTL9IPWuCuxhZtI/s1000/DSC_1253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eWfo7ce88Phic0f1GmSSQhkyqNWImSbuH8tgKvKsTxk6v4tPjFf-ux05Ee3iASfXfW7XF_H7NHZBmfr-VvtwkWXxGV6d4TXG95wJTCaFR-sWmz4IN2Kr5Y9G7zwY_n78EmeMGyaDC47swimXo6LejwVylSF2v9njuAm0Jj7CMH8RsTL9IPWuCuxhZtI/w640-h426/DSC_1253.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Trecem compozitia printr-o sita astfel incat sa obtinem un sos fin pa care il vom lasa deoparte sa se raceasca complet.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRiSvELT_ervMlcK3mZZou7A0jVn72fqcUQ5xYLl3qSK2ECqY8oTgj34gYGs7mH3yPtcd7OLNFADwOVggUasSy98iA_xG3uWyj-bSXK99E5UPRY3cKkWCLNlDqCdk-xCdyF65Ekbb9Z6lZj_uSGo47sE_k7ssd-TrzzeqZVazI4lyeqORk6JTNvZ0CJU/s1000/DSC_1289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRiSvELT_ervMlcK3mZZou7A0jVn72fqcUQ5xYLl3qSK2ECqY8oTgj34gYGs7mH3yPtcd7OLNFADwOVggUasSy98iA_xG3uWyj-bSXK99E5UPRY3cKkWCLNlDqCdk-xCdyF65Ekbb9Z6lZj_uSGo47sE_k7ssd-TrzzeqZVazI4lyeqORk6JTNvZ0CJU/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Mixam frisca lichida pana devine ferma. Eu am folosit frisca lichida Pilos, din Lidl, cea cu 36% grasime, si inainte sa o folositi trebuie tinuta la frigider, daca nu este foarte rece nu veti reusi sa o&nbsp; mixati astfel incat sa devina ferma. Adaugam iaurtul. Eu am folosit iaurt simplu, cu 3,5 % grasime, si l-am lasat in prealabil intr-o sita la scurs, ca sa scapam de excesul de zer, dar puteti folosi si iaurt grecesc cu 10% grasime. Pastram deoparte o lingura de sos de afine si restul il adaugam in compozitie. Atentie, sub nici o forma nu adaugati sosul de afine cald in compozitie!</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4CKfg8pInuUaTk6i5fkn-5odkJqzYOHsOQWbWZacNu9PJXW4LEhx9uW1ay_sqg7aRcT7P7PoENMsRXPO0NYUoB7fP_0hiDEnwoJcINTQpDVHbnHRmDWDIBKRFrCmGLOrO6REzqOiSnLxaWRSsDclttAMZgr8Pt6CSRUUXzkaB9IZj2nR2vlydhFoRLk/s1000/DSC_1362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4CKfg8pInuUaTk6i5fkn-5odkJqzYOHsOQWbWZacNu9PJXW4LEhx9uW1ay_sqg7aRcT7P7PoENMsRXPO0NYUoB7fP_0hiDEnwoJcINTQpDVHbnHRmDWDIBKRFrCmGLOrO6REzqOiSnLxaWRSsDclttAMZgr8Pt6CSRUUXzkaB9IZj2nR2vlydhFoRLk/w640-h426/DSC_1362.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Amestecam cu ajutorul unei spatule, cu miscari circulare, de jos in sus, astfel incat toate ingredientele sa fie incorporate uniform.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBDHn3A2CwxuaKMsnCbWsqadB-PdT-zkLoYHz8LxsZeFbVgBpyuRB7g63WjpI8AjFK2igaBxWycTLDC0h6B8lZHVHeM7Nq2xirDn__qk4ykyrkrtD3piyO5Y1MekO3-d_DV9Ga2xKOC2jZpU92luLzIEYVatbPR96eLwnDAz-B56AZraDLYofEEn8PA/s1000/DSC_1365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBDHn3A2CwxuaKMsnCbWsqadB-PdT-zkLoYHz8LxsZeFbVgBpyuRB7g63WjpI8AjFK2igaBxWycTLDC0h6B8lZHVHeM7Nq2xirDn__qk4ykyrkrtD3piyO5Y1MekO3-d_DV9Ga2xKOC2jZpU92luLzIEYVatbPR96eLwnDAz-B56AZraDLYofEEn8PA/w640-h426/DSC_1365.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Vom obtine o compozitie omogena.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pK4eTv6Q4cFJw5NDNw0mIGOzsotPP3VNYFYxJHYT7lPeuk2vgk2d4Cqt166to2Gzor4Cft0PsBT8mrPmhW17zXJOr2ig0mVqzxhlJbagESc9T9a7l6L_rASoACcgzWOKwbMadCUs15nRNU-dyuu9G-8xuz-Ct60phykc1GHwIO38pEDSUntzGCYtdkM/s6000/DSC_1367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pK4eTv6Q4cFJw5NDNw0mIGOzsotPP3VNYFYxJHYT7lPeuk2vgk2d4Cqt166to2Gzor4Cft0PsBT8mrPmhW17zXJOr2ig0mVqzxhlJbagESc9T9a7l6L_rASoACcgzWOKwbMadCUs15nRNU-dyuu9G-8xuz-Ct60phykc1GHwIO38pEDSUntzGCYtdkM/w640-h426/DSC_1367.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Turnam amestecul obtinut intr-o caserola. Eu a folosit o tava pentru chec. Piureul de afine ramas il turbam deasupra, formand niste linii dintr-un capat in celalalt.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyGTw5685r5EcIs1B3U1Rth7vr2p2JHmogua3p2dhUVp00EtnkkUmmJQsgbcobTmCFTzQPD_7pRz4GAk2BBK_2a6KIX7csWKLaMEIwDxuuyDQ8OYku0p8R8wPMZtkiNqfLM3woVqxciN8NWTlfBDOCkN4VwsRKFlgIRuP7bEccLwFl6bVxAvLwrPl0G0/s1000/DSC_1369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyGTw5685r5EcIs1B3U1Rth7vr2p2JHmogua3p2dhUVp00EtnkkUmmJQsgbcobTmCFTzQPD_7pRz4GAk2BBK_2a6KIX7csWKLaMEIwDxuuyDQ8OYku0p8R8wPMZtkiNqfLM3woVqxciN8NWTlfBDOCkN4VwsRKFlgIRuP7bEccLwFl6bVxAvLwrPl0G0/w640-h426/DSC_1369.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cu ajutorul unei linguri intindem sosul de afine astfel incat sa obtinem un aspect marmorat, placut.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsGBAfgGtvnhnYfV3eCGc3EHcEJAeleZg9RKkBkZCaaoVmPH323ZrmewwsVGlvGGpnhUX2ZIWq_8Oi0nveDmqUpSdBPCEHQuYLcXLXHPWCQ_LNRduc76RuRh-SPlwVbtOh9fKZ1bovuLHfzo6MsPnOaRUefyFgbQJgJzU9OJenCpTxUbrmz_I9kJ94sk/s1000/DSC_1372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsGBAfgGtvnhnYfV3eCGc3EHcEJAeleZg9RKkBkZCaaoVmPH323ZrmewwsVGlvGGpnhUX2ZIWq_8Oi0nveDmqUpSdBPCEHQuYLcXLXHPWCQ_LNRduc76RuRh-SPlwVbtOh9fKZ1bovuLHfzo6MsPnOaRUefyFgbQJgJzU9OJenCpTxUbrmz_I9kJ94sk/w640-h426/DSC_1372.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Dam la frigider peste noapte. Vom obtine o compozitie fina si cremoasa, compozitie ce nu va face deloc ace de gheata!&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSLm5PsHzhF8BhdWdKb_OdFjTUCZvahIwx82PnmhB9mXgT50OuhCfwv4AoBGim8AtDWkol4ksLKN1j8BL_Aa9opKDo6Gilvaoa3U3k_8S3m7D8i82hQPBwETf05xLic1qP3f_uGd4yUBOO9visvMOkm21_rh75StIREhJfBi1xRa37xaUQMLRIFiZqIU/s1000/DSC_1388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSLm5PsHzhF8BhdWdKb_OdFjTUCZvahIwx82PnmhB9mXgT50OuhCfwv4AoBGim8AtDWkol4ksLKN1j8BL_Aa9opKDo6Gilvaoa3U3k_8S3m7D8i82hQPBwETf05xLic1qP3f_uGd4yUBOO9visvMOkm21_rh75StIREhJfBi1xRa37xaUQMLRIFiZqIU/s1600/DSC_1388.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsajl3lzrxnk8D152_t6Vm03ObHnNf_vCRJp8B0gIM34fSDAzN8LzmeEwsGb4Mh6hA3GBpEy8xi6ddhTcQFqAHQMBxNEDvyU2DOf5txDVzGY64FeqzzD5dPciX3GqplbhchVX4LfgzMbX7vc4jBC8tgrVrO55MkPzMQV8ED98-RtuKeTS5QzO3g1Drn3Q/s1000/DSC_1411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsajl3lzrxnk8D152_t6Vm03ObHnNf_vCRJp8B0gIM34fSDAzN8LzmeEwsGb4Mh6hA3GBpEy8xi6ddhTcQFqAHQMBxNEDvyU2DOf5txDVzGY64FeqzzD5dPciX3GqplbhchVX4LfgzMbX7vc4jBC8tgrVrO55MkPzMQV8ED98-RtuKeTS5QzO3g1Drn3Q/w640-h426/DSC_1411.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rrx-r_P_D9kZFXkKRKghh3BjCNGI-fZCiZh-Bwf4n0rntc3bqWRUbQkMPV4KsWq8UY6xgRxqywQ15I1QV8Di9WvU7Z5sAZmxrB6Gu-2zLAPlzwTMyB4x0RJYWSVZa60A_YQ47htvIKcPpm_UtZKUYeJSgnLuMkZqSAnPBgW4YtlbA5ngQXwMl4Vj5tw/s1000/DSC_1458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rrx-r_P_D9kZFXkKRKghh3BjCNGI-fZCiZh-Bwf4n0rntc3bqWRUbQkMPV4KsWq8UY6xgRxqywQ15I1QV8Di9WvU7Z5sAZmxrB6Gu-2zLAPlzwTMyB4x0RJYWSVZa60A_YQ47htvIKcPpm_UtZKUYeJSgnLuMkZqSAnPBgW4YtlbA5ngQXwMl4Vj5tw/s1600/DSC_1458.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgMprGPmcty5IpT4xj6vJiIuE27u44df4fmiDiAVmcOqa-1AYEqokSOJn_oVaS5wLYSSGvBm83BpqtBl1Zvr8_i00SbKjvUYlMApvHwCUJZm-uhDGO5WyFwEjWzD13cnPre7SqiEl8JQpOvpoa7x8fWmMIHN2f5loM2u0sQaxnfHcODbD2WI1k8RsafY/s1000/DSC_1455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgMprGPmcty5IpT4xj6vJiIuE27u44df4fmiDiAVmcOqa-1AYEqokSOJn_oVaS5wLYSSGvBm83BpqtBl1Zvr8_i00SbKjvUYlMApvHwCUJZm-uhDGO5WyFwEjWzD13cnPre7SqiEl8JQpOvpoa7x8fWmMIHN2f5loM2u0sQaxnfHcODbD2WI1k8RsafY/w640-h426/DSC_1455.JPG" width="640" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/inghetata-de-afine-cu-frisca-si-iaurt.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4579497899902346083Wed, 29 Jul 2026 14:37:52 +00002026-07-29T17:37:52.258+03:00retete cu branzaretete cu cartofiretete cu ouaretete traditionale<p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2AnhQScTFvgUzdgKu4iM8_QxswEgpU9YN9pKMIFUM-yTk21NqghkC6v2kBqBBQScbUUXnn63QJYu-cz8xbx-pX8NkqaMg7ey9ATo_bq8i-0mnBAc8Xk5PeaRftc8o-LW9MFWjBAL2BvtzUwqzoczMIoWQ_MBAv8cVpGYuuK02h6dDFj6Ah1WxoEF6oA/s1000/cartofi-prajiti-cu-ou-si-branza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2AnhQScTFvgUzdgKu4iM8_QxswEgpU9YN9pKMIFUM-yTk21NqghkC6v2kBqBBQScbUUXnn63QJYu-cz8xbx-pX8NkqaMg7ey9ATo_bq8i-0mnBAc8Xk5PeaRftc8o-LW9MFWjBAL2BvtzUwqzoczMIoWQ_MBAv8cVpGYuuK02h6dDFj6Ah1WxoEF6oA/w640-h426/cartofi-prajiti-cu-ou-si-branza.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGceQgW_iCO9FZPRt0rWJLOK2-z6d9oynDDW97zr0oUliqLIdbxJ5lnadavuOhtRvGIwf5K0UW4N1QyIw64p-DoMQ1nCiS0zsh5iRri9X8514MZKRPPqMDOaxG8pdJltJeqN7_NO8qVLybmzULvp_J2VEp9UoDyJ_YRtfV4yxvMjrOGFWE34ISNvfsI8/s1000/cartofi-prajiti-cu-ou-si-branza-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGceQgW_iCO9FZPRt0rWJLOK2-z6d9oynDDW97zr0oUliqLIdbxJ5lnadavuOhtRvGIwf5K0UW4N1QyIw64p-DoMQ1nCiS0zsh5iRri9X8514MZKRPPqMDOaxG8pdJltJeqN7_NO8qVLybmzULvp_J2VEp9UoDyJ_YRtfV4yxvMjrOGFWE34ISNvfsI8/s1600/cartofi-prajiti-cu-ou-si-branza-reteta.JPG" /></a></b></i></span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZxaaTcCMa8UmQ9SWhjQ9ulEFhRQfobTAtYHu_P3urOQGOddQYLJyji-XrzXs5Q3-_KSFpCWL-u_2k3ms4sGJEhXAHVpeBTYRa1efTMo4L4Jcum5UUoCL3jfLzbf6IK8lTEEYK5VhauFNBoY9UI9ufzc5GANp3_H7yuCzpHzl4ZYDBs7EIkNPnDzbtps/s1000/cartofi-prajiti-cu-ou-si-branza-detaliu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZxaaTcCMa8UmQ9SWhjQ9ulEFhRQfobTAtYHu_P3urOQGOddQYLJyji-XrzXs5Q3-_KSFpCWL-u_2k3ms4sGJEhXAHVpeBTYRa1efTMo4L4Jcum5UUoCL3jfLzbf6IK8lTEEYK5VhauFNBoY9UI9ufzc5GANp3_H7yuCzpHzl4ZYDBs7EIkNPnDzbtps/w640-h426/cartofi-prajiti-cu-ou-si-branza-detaliu.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cu siguranta ati mancat in copilarie cartofi prajiti cu ou si branza macar o data, o reteta aparent simpla, dar atat de satioasa si gustoasa, minunata alaturi de o salata de rosii si o paine de casa sau de ce nu chiar o mamaliga!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/08/cartofi-prajiti-cu-oua.html" target="_blank">cartofii prajiti cu oua</a></u>, <u><a href="https://www.caietulcuretete.com/2025/09/omleta-cu-branza-si-marar.html" target="_blank">omleta cu branza si marar</a></u>, <u><a href="https://www.caietulcuretete.com/2018/06/scrob-taranesc.html" target="_blank">scrobul taranesc</a></u> sau <u><a href="https://www.caietulcuretete.com/2018/11/omleta-taraneasca.html" target="_blank">omleta taraneasca</a></u>. Mai multe retete cu cartofi gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20cartofi?&amp;max-results=8" target="_blank">aici</a></u>, mai multe retete traditionale gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20traditionale?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>Ingrediente cartofi prajiti cu ou si branza</b></i></span></p><div><span style="font-size: large;"><i><b>200 g cartofi</b></i></span></div><div><span style="font-size: large;"><i><b>3 oua</b></i></span></div><div><span style="font-size: large;"><i><b>100 g telemea</b></i></span></div><div><span style="font-size: large;"><i><b>ulei pentru prajit</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Mod de preparare cartofi prajiti cu ou si branza</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Curatam cartofii si ii taiem apoi ii prajim in uleiul incins pana se rumenesc.&nbsp;&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcNafP1VH8SVg9xQbVqThKwk-ki9dlx8ZZadSSv1XR2qsUaux1EkdHihTy1ZDCWMAffGTc-tmlPCyAM801Yo8wjoVuLp596olgU2YXkeHVAdTcm8_Oigo96WirNMYPeh8e24h0G0bAbwSGup9EgM1GMcUH5KNmQXDJzg7_0htt10iqPQqrtEaaWhydlU/s1000/DSC_1319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcNafP1VH8SVg9xQbVqThKwk-ki9dlx8ZZadSSv1XR2qsUaux1EkdHihTy1ZDCWMAffGTc-tmlPCyAM801Yo8wjoVuLp596olgU2YXkeHVAdTcm8_Oigo96WirNMYPeh8e24h0G0bAbwSGup9EgM1GMcUH5KNmQXDJzg7_0htt10iqPQqrtEaaWhydlU/w640-h426/DSC_1319.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Scurgem uleiul si il indeparta, apoi batem usor ouale doar cat se se omogenizeze si le turnam in tigaie, peste cartofi, astfel incat sa ii acoperim complet.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7rOWb9TcryTIYoOJX9iVouwABwMtw_c5WkUXKKz6UJRLTAcuZjoMcT9_kmSaWtDl1bhilwA0ZhjD2KA2cMvzDxUa5DZn_oWR7RpyKwmldSwJUTc7EovcE1UkNOXscRQ2VN84JDwlWl-mxNrxdxzNqc5em4ceNKQ9xk2RLdfQZ-MZdN1xjRgHot_1UoY/s1000/DSC_1321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7rOWb9TcryTIYoOJX9iVouwABwMtw_c5WkUXKKz6UJRLTAcuZjoMcT9_kmSaWtDl1bhilwA0ZhjD2KA2cMvzDxUa5DZn_oWR7RpyKwmldSwJUTc7EovcE1UkNOXscRQ2VN84JDwlWl-mxNrxdxzNqc5em4ceNKQ9xk2RLdfQZ-MZdN1xjRgHot_1UoY/w640-h426/DSC_1321.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cand ouale incep sa se coaguleze amestecam astfel incat ouale sa fie gatite. Adaugam telemeaua data pe razatoarea mare. Eu am avut telemea de oi, si, cum telemeaua a fost sarata, nu a fost nevoie sa mai adaug sare, daca este cazul puteti adauga.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqXOI9WMaZRtBItGCjO6o6gjGodWwNUJQMR2XPddREg_iCOQXd4LydpkBUFimPmrqKmfeuBgdDTpBzQsBp4ViLG_Tn2aqUXLidLBFLeFYibtzGkmncGRE1eDMtSasVLl6mtqxMnojFOeqbj2vCqWePUztq1X5KbrCrshVwEMT4FTsiemPXJo_Cv7nCEo/s1000/DSC_1329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqXOI9WMaZRtBItGCjO6o6gjGodWwNUJQMR2XPddREg_iCOQXd4LydpkBUFimPmrqKmfeuBgdDTpBzQsBp4ViLG_Tn2aqUXLidLBFLeFYibtzGkmncGRE1eDMtSasVLl6mtqxMnojFOeqbj2vCqWePUztq1X5KbrCrshVwEMT4FTsiemPXJo_Cv7nCEo/w640-h426/DSC_1329.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Amestecam si lasam doar cat telemeaua sa se topeasca usor apoi scoatem pe un platou. Este foarte bun alaturi de o salata de rosii, dar nu numai!</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hao3yPfkODCbkBdMbJe_ov-PL0frmxV6VkJClfxw_7MGWRchTiRI25Qmp6JcyftNwnEPgkHm_8Rm_i2xQzCgkRBUF-6OAvstOjfj-rfbCr2fSCkZhLBXglyMChUBDwyU5CdVpQ2sy4sIXTWCknW1TIqr-UefW4Rrao-KGF7jBWF-tDzXIB-xcwZ7kq0/s1000/DSC_1334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hao3yPfkODCbkBdMbJe_ov-PL0frmxV6VkJClfxw_7MGWRchTiRI25Qmp6JcyftNwnEPgkHm_8Rm_i2xQzCgkRBUF-6OAvstOjfj-rfbCr2fSCkZhLBXglyMChUBDwyU5CdVpQ2sy4sIXTWCknW1TIqr-UefW4Rrao-KGF7jBWF-tDzXIB-xcwZ7kq0/w640-h426/DSC_1334.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWZ-iaUAbvv_M0HXsjD1oNeGdf8RiBz3MWXJgNFVAnO5b5eZB7x1uLermEkJYAKbURE_EGSEfYY5H02jI13p0kVXJlPthbqdFzLsvXKdnvCZTYXN9YOSu3eyuIfmTA_fruVvEhuXKyNgmaqSxpfwlUXNw6d0-JWYX660UzxXc57TrLFi4WqvULYh4icg/s1000/DSC_1350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWZ-iaUAbvv_M0HXsjD1oNeGdf8RiBz3MWXJgNFVAnO5b5eZB7x1uLermEkJYAKbURE_EGSEfYY5H02jI13p0kVXJlPthbqdFzLsvXKdnvCZTYXN9YOSu3eyuIfmTA_fruVvEhuXKyNgmaqSxpfwlUXNw6d0-JWYX660UzxXc57TrLFi4WqvULYh4icg/s1600/DSC_1350.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2UjMRJjw81OnYeok0ONa-F-72fe-cfLB0p2WggBfqX2tO1vhoz4PsyMhPQRx4L-7xPpUjRNTqCbJtoqs7q6NdcyMjX2XMx0wOvdaHZ408iNMNbl9DU9ZJUrr6-BHWUgIhUX1rflwtppLV3VlCjUuij_j9Y1sccL2fJuMV5QGyHAHOGICOJS3qRtKOvw/s1000/DSC_1346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2UjMRJjw81OnYeok0ONa-F-72fe-cfLB0p2WggBfqX2tO1vhoz4PsyMhPQRx4L-7xPpUjRNTqCbJtoqs7q6NdcyMjX2XMx0wOvdaHZ408iNMNbl9DU9ZJUrr6-BHWUgIhUX1rflwtppLV3VlCjUuij_j9Y1sccL2fJuMV5QGyHAHOGICOJS3qRtKOvw/w640-h426/DSC_1346.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu66G4Xy0Ror8U3kQKyV8Ls26033zWPtfLnVRfPduChnTuiUsyK3obx170UOAvX4Rvug_QlqKj2c4fObjHVmV5qjdwv37NL6IZJu3tLbS5yjqJljwAx-g-XoJcR46HSVd6Jpo9Kmk22Hw9IQyxzZtNt03rl9RDjWds4q3EHpWzM42gakUcKR-QnRIzx8/s1000/DSC_1361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu66G4Xy0Ror8U3kQKyV8Ls26033zWPtfLnVRfPduChnTuiUsyK3obx170UOAvX4Rvug_QlqKj2c4fObjHVmV5qjdwv37NL6IZJu3tLbS5yjqJljwAx-g-XoJcR46HSVd6Jpo9Kmk22Hw9IQyxzZtNt03rl9RDjWds4q3EHpWzM42gakUcKR-QnRIzx8/s1600/DSC_1361.JPG" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/cartofi-prajiti-cu-ou-si-branza.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-784265763547728229Tue, 28 Jul 2026 17:14:43 +00002026-07-28T20:23:17.597+03:00retete cu pruneretete dieteticeretete heinner<p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNhk1dvvVQLOVb8i3tDL14Zh6Y65KQIlcAZKd5xFUktZVk8autzzevK7bp6sxKSok4w7MrpXGMKdOf0teuwi8pM2cM3D3IbkMBhh8D2PoSq2tZ5Q6McxiOfkKmlaSH8Sxi8vnNr-kRKeLn3JNW_rfNp97WCri5MT28-v9mS1fQ6JtljpYWdeP2QsS11s/s1000/rulouri-din-prune-deshidratate.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNhk1dvvVQLOVb8i3tDL14Zh6Y65KQIlcAZKd5xFUktZVk8autzzevK7bp6sxKSok4w7MrpXGMKdOf0teuwi8pM2cM3D3IbkMBhh8D2PoSq2tZ5Q6McxiOfkKmlaSH8Sxi8vnNr-kRKeLn3JNW_rfNp97WCri5MT28-v9mS1fQ6JtljpYWdeP2QsS11s/w640-h426/rulouri-din-prune-deshidratate.JPG" width="640" /></a></b></i></span> </div> <p></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltK1_laiGs-8GlTc-Q22Hy_9gkrl3l9nnjNJjImwF3rK3ZeXXGRE4y9SKzgcKWtDqbPJ9gtl6kJsVdwq9gDHKcO-Z4psTWDq-vPJ47l61CN1QBfsVSiOdU_n6tY-AVna98PbAJqgbmDtihpGfxSw6eAO7h9mtyvna5yE2V9upThNsZJRrzwAvgsWLzFE/s1000/rulouri-din-prune-deshidratate-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltK1_laiGs-8GlTc-Q22Hy_9gkrl3l9nnjNJjImwF3rK3ZeXXGRE4y9SKzgcKWtDqbPJ9gtl6kJsVdwq9gDHKcO-Z4psTWDq-vPJ47l61CN1QBfsVSiOdU_n6tY-AVna98PbAJqgbmDtihpGfxSw6eAO7h9mtyvna5yE2V9upThNsZJRrzwAvgsWLzFE/s1600/rulouri-din-prune-deshidratate-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOjXDnkHhbmeVjtALnHuPaWy-V4XdIbGOvtuH5hvIuGz_tn_N9qssRSmVFd-kNRQFUr-cjqVzlZ9Doj-NaY1Y70aYvjjjvmxp-EGaxPM9WZSANKcawJgTmrashEF572Ite9fPpY8-EWr59WsHg1BvexchT3aNcZVm2iwbCduv8xohz4QYLIc8j7hk2qg/s1000/rulouri-din-prune-deshidratate-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOjXDnkHhbmeVjtALnHuPaWy-V4XdIbGOvtuH5hvIuGz_tn_N9qssRSmVFd-kNRQFUr-cjqVzlZ9Doj-NaY1Y70aYvjjjvmxp-EGaxPM9WZSANKcawJgTmrashEF572Ite9fPpY8-EWr59WsHg1BvexchT3aNcZVm2iwbCduv8xohz4QYLIc8j7hk2qg/w640-h426/rulouri-din-prune-deshidratate-detaliu.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TD-rBvGYmOY7ipQi-YR2eE9EoHD_1vfV9lnlNX7aZruoP4VcX_Jy6pmSNuly2-2QAfNEnJqteP3ZyLWM_NOJN3u1bzAnUh0GAHNUhs3clY9JK5WgBmi_rSai-K9JdqElBgWowOl2Dl5cnGx0ZQd-uUSiK4kLfBnxFYViGBnqVEhRAYABesLyKw5WDPw/s1000/rulouri-de-fructe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TD-rBvGYmOY7ipQi-YR2eE9EoHD_1vfV9lnlNX7aZruoP4VcX_Jy6pmSNuly2-2QAfNEnJqteP3ZyLWM_NOJN3u1bzAnUh0GAHNUhs3clY9JK5WgBmi_rSai-K9JdqElBgWowOl2Dl5cnGx0ZQd-uUSiK4kLfBnxFYViGBnqVEhRAYABesLyKw5WDPw/w640-h426/rulouri-de-fructe.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Daca aveti copii sau nepoti trebuie neaparat sa incercati rulourile aceasta cu prune deshidratate, sunt senzationale, dulci acrisoare, sunt practic un&nbsp; fel de jeleuri dar suta la suta naturale! Cat am facut fotografiile mi-a fost greu sa ma abtin sa nu mai rontai cate o bucata, efectiv creeaza dependenta, atat sunt de gustoase!&nbsp;<br />Sunt atat de bune incat efectiv imi este ciuda ca am deshidratorul in casa de mai bine de doi ani, am deshidratat o multime de fructe si legume, dar abia acum m-am gandit sa incerc si rulourile de fructe!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/12/rosii-deshidratate-in-ulei-de-masline.html" target="_blank">aceasta</a></u> modalitate de a pregati si conserva rosii deshidratate, <u><a href="https://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.html" target="_blank">aceasta</a></u> modalitate de a deshidrata rosii pentru a le asocia cu o savuroasa buratta, dar si <u><a href="https://www.caietulcuretete.com/2024/10/mere-deshidtatate.html" target="_blank">aceasta</a></u> modalitate prin care putem deshidrata mere, obtinand astfel un snacks delicios si sanatos sau <u><a href="https://www.caietulcuretete.com/2022/12/portocale-citrice-deshidratate-pentru.html" target="_blank">aceasta</a></u> modalitate de a deshidrata citrice cu care ulterior sa decoram torturi sau prajituri! (click pe cuvintele subliniate pentru a ajunge in paginile retetelor)&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Pentru aceasta reteta am folosit <u><a href="https://www.emag.ro/deshidrator-de-alimente-heinner-prodry-essential-550-650w-6-tavi-inox-functie-uv-control-digital-display-led-timer-interval-35-75-c-hfd-kd600ss/pd/D3FPZZYBM/" target="_blank">deshidratorul Heinner Prodry Essential HFD-KD600SS</a></u>. Aparatul are o putere de 550-650W si este prevazut cu 6 tavi din otel inoxidabil si o tava pentru rulouri de fructe. Are o capacitate de 23,6 l si are si functie de sterilizare. Este prevazut cu afisaj led cu comanda electronica timer de la 30 minute pana la 24 ore si temperatura ajustabila de la 35 pana la75 grade. </b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV1QQ0OnjFsRo5FQQ8ym4Zy-1UlXVWo3-V1HbjpYFoHc05mEM0lD3GZBItNfRkhgDljBRQceZtPxUcs7NpnKr096Hej1EvoY94u4iqU9wGs28jsaIpeSgKUFw2QNZ9LwLsDWvygQWBlSGv3mphVILmpiJ0NvrpvJwzqnT-x65tFryIzdC1kHG8zLzd_U/s1030/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="860" data-original-width="1030" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV1QQ0OnjFsRo5FQQ8ym4Zy-1UlXVWo3-V1HbjpYFoHc05mEM0lD3GZBItNfRkhgDljBRQceZtPxUcs7NpnKr096Hej1EvoY94u4iqU9wGs28jsaIpeSgKUFw2QNZ9LwLsDWvygQWBlSGv3mphVILmpiJ0NvrpvJwzqnT-x65tFryIzdC1kHG8zLzd_U/w640-h534/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <br /> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Ingrediente rulouri din prune deshidratate</b></i></span> </p> <div> <span style="font-size: large;"><i><b>500 g prune</b></i></span> </div> <div> <span style="font-size: large;"><i><b>1 lingura zeama lamaie</b></i></span> </div> <div> <span style="font-size: large;"><i><b>1 lingura miere (optional)</b></i></span> </div> <div> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHMz8M3TFoeMMRlSU1NFJTEnlmzPb6MWM0-ZDVCrba59wo96mkK0xZAiWYAFHASAMepe2VnF3aBvYbNOUgndANVbHXu_pPj8Q8AtUfkyfk-QvyP4h2BLi990IUaUcJwjUq6oLCPvQZ3x7eCaE5ceLQuky64DekpgnA4wPiMnrER1C5a9-kAPcbGDQitE/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHMz8M3TFoeMMRlSU1NFJTEnlmzPb6MWM0-ZDVCrba59wo96mkK0xZAiWYAFHASAMepe2VnF3aBvYbNOUgndANVbHXu_pPj8Q8AtUfkyfk-QvyP4h2BLi990IUaUcJwjUq6oLCPvQZ3x7eCaE5ceLQuky64DekpgnA4wPiMnrER1C5a9-kAPcbGDQitE/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Mod de preparare rulouri din prune deshidratate</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;Spalam prunele, le desfacem in doua si indepartam samburii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKSuVcITk1n6ibRWbyZOVMwEMeOPh3h_JHYoOlANncrWouCHy0RC7mpHMz1WKnSgslcZgPLBVgBioLnjbz-juCu-_cHn3R3uTKmfiie5yXjke5T02tor8tyuMwxu3w_a-qWGEt9Rt1UdXlyIygVKGggON4SZyrYQIrnWNcG4S1n2Wz_SeTHNnmH6JRXE/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKSuVcITk1n6ibRWbyZOVMwEMeOPh3h_JHYoOlANncrWouCHy0RC7mpHMz1WKnSgslcZgPLBVgBioLnjbz-juCu-_cHn3R3uTKmfiie5yXjke5T02tor8tyuMwxu3w_a-qWGEt9Rt1UdXlyIygVKGggON4SZyrYQIrnWNcG4S1n2Wz_SeTHNnmH6JRXE/w640-h426/DSC_1218.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br />Punem in vasul unui blender vertical prunele, zeama de lamaie si mierea de albine. Zeama de lamaie are rolul de a nu lasa fructele sa oxideze, iar miere sa indulceasca in cazul in care fructele nu sunt dulci. Pentru ca prunele mele nu au fost foarte bine coapte si au fost acrisoare am adaugat si miere, cand sunt coapte insa sunt foarte dulci, deci categoric nu ar mai fi cazul.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RBHlYGVmcXxhKtQfgdMAr-OWV4ewPbxENbTVSgWD42E65a54h1sRVo8pMo2TnfOzF_SorTmnT3vHmvwbZWW7iYUV8aENjGUBkhfGLek-WnrbXRsLLbHVOvXv2wVbnlg-GV3k9_0U5hersPEcL95B9_G0yIdV3lyGL4UB1c3oO9v0aZax8G2nxAtJKEc/s1000/DSC_1223.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RBHlYGVmcXxhKtQfgdMAr-OWV4ewPbxENbTVSgWD42E65a54h1sRVo8pMo2TnfOzF_SorTmnT3vHmvwbZWW7iYUV8aENjGUBkhfGLek-WnrbXRsLLbHVOvXv2wVbnlg-GV3k9_0U5hersPEcL95B9_G0yIdV3lyGL4UB1c3oO9v0aZax8G2nxAtJKEc/w640-h426/DSC_1223.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Pasam compozitia cu zjutorul blenderului vertical pana obtinem un piure.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsd5PyjVl8a75bCfST_hs95VHwUj7MmL0-6iWkT10CUh8nDhhLsR2b4dtGjVO6SOqvuP6oVcqs4hh901Ll-jLHyKvAasWO4KYDJTvH-JCufWphAomhw0BJBVWINBLEU0DRMdKZLjSyinfL_Q3Vm5oNYl6fxpwMmVVPtI9OX0-uddqqjxB5iB6qVMAG6c/s6000/DSC_1229.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsd5PyjVl8a75bCfST_hs95VHwUj7MmL0-6iWkT10CUh8nDhhLsR2b4dtGjVO6SOqvuP6oVcqs4hh901Ll-jLHyKvAasWO4KYDJTvH-JCufWphAomhw0BJBVWINBLEU0DRMdKZLjSyinfL_Q3Vm5oNYl6fxpwMmVVPtI9OX0-uddqqjxB5iB6qVMAG6c/w640-h426/DSC_1229.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Turnam compozitia in tava pentru rulouri cu fructe a deshidratorului. Din&nbsp; cantitatile date ies doua tavi, dar, fiindca deshidratorul din pacate are doar o singura tava de felul acesta, le-am facut pe rand.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aH28i-JPbEfTwLJLsPXIvy8D5DtL5jxw84ODJAtj1ogJ83l3FAE-nNLlMw55ONz3wN_zm9k1a2b2VcxCDXjYCsg2Ky1dRpW2yYm4J-E-6-jibT4bfXYWjwwROXxAVtYmhNzK1Jjeu8ySpTs2bwuhrc3XyUe5Hq154wqWEPICcOZxmpoFOrm512h5yyM/s1000/DSC_1234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aH28i-JPbEfTwLJLsPXIvy8D5DtL5jxw84ODJAtj1ogJ83l3FAE-nNLlMw55ONz3wN_zm9k1a2b2VcxCDXjYCsg2Ky1dRpW2yYm4J-E-6-jibT4bfXYWjwwROXxAVtYmhNzK1Jjeu8ySpTs2bwuhrc3XyUe5Hq154wqWEPICcOZxmpoFOrm512h5yyM/w640-h426/DSC_1234.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Punem tava pe nivelul din mijloc al deshidratorului si il conectam la priza.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWxnLBSDCercZual8evypJ5UXam4P51uv5VXevQ1MqiRJmVPiXTLPzgzR4oRebRO3qusF2e7TpgNqgz16CqUEnIqr_49mK1rMqXBO-leQjpjQxOeHw3YF-6F3ds-_jkVYNYzhXfobcPbvCJhhXueCIWKJFtx15Xu4OlTc6jc285nJ2SmExL_75-02wF0/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWxnLBSDCercZual8evypJ5UXam4P51uv5VXevQ1MqiRJmVPiXTLPzgzR4oRebRO3qusF2e7TpgNqgz16CqUEnIqr_49mK1rMqXBO-leQjpjQxOeHw3YF-6F3ds-_jkVYNYzhXfobcPbvCJhhXueCIWKJFtx15Xu4OlTc6jc285nJ2SmExL_75-02wF0/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Inchidem usa deshidratorului, apasam butonul start stop, selectam functia de deshidratare si apoi selectam temperatura de 75 grade si timpul de 2 ore si el va porni automat dupa cateva secunde. Daca dupa doua ore considerati ca nu este gata puteti prelungi timpul.&nbsp;</b></i></span></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuDlvFVvTJjKdHFY27qOMCFkXUr5MlQTkgmp92LcMOfcGL8Eei-3v8A0fPjKgJxzKp0RFd-UuUCIHyRrq0BfTlj_WTiXXNXsQkPUsUDo2TpMCmkGaCNhH8pkMdSocKn7HXstRnAZ_FswPV0yKdF18mUZ92_1ZlyOujD9fncxkIhn924E1LVr57m0S_cI/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuDlvFVvTJjKdHFY27qOMCFkXUr5MlQTkgmp92LcMOfcGL8Eei-3v8A0fPjKgJxzKp0RFd-UuUCIHyRrq0BfTlj_WTiXXNXsQkPUsUDo2TpMCmkGaCNhH8pkMdSocKn7HXstRnAZ_FswPV0yKdF18mUZ92_1ZlyOujD9fncxkIhn924E1LVr57m0S_cI/w426-h640/DSC_1247.JPG" width="426" /></a></b></i></span> </div> <br /> <p> <span style="font-size: large;"><i><b>Cand este gata aparatul va emite cateva semnale sonore. Scoatem tava din deshidrator si o lasam sa se raceasca complet.&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0qV5xGslauVRgzYtWV57qRdaOAzFdFmEbAArq1xEf0voeDGbSshIatT2Ht0D2w1iVzQnL8QGxetbI3arnOEvnAsr60mwxn73bthYE7-X3RT8Li8xMrLmmomy-rxOMvPysxvWolAvbEwHUWV80MR7W7mb7AJDCUu8_8co99snURjQtytXhzxedIY-lsY/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0qV5xGslauVRgzYtWV57qRdaOAzFdFmEbAArq1xEf0voeDGbSshIatT2Ht0D2w1iVzQnL8QGxetbI3arnOEvnAsr60mwxn73bthYE7-X3RT8Li8xMrLmmomy-rxOMvPysxvWolAvbEwHUWV80MR7W7mb7AJDCUu8_8co99snURjQtytXhzxedIY-lsY/w640-h426/DSC_1291.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>O taiem fasii pe latime apoi o modelam in forma de rulouri sau oricum doriti.&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuU4gE9X7oUyJpivab4E6YVpSwg1g0aUTj6cEKOTrLwg4m098jGVnyT8yaT6fdHzE88rn18r8jf5b-pXMlS-6Lj03-KVR_LW5aUAVzSjtAylQxRnWbTvQImMRMlUbInc5F65oUkwPr0qCvz7yJdkLK_LB5DzlL6KAV3H5ZvbHhFncjY4Y3EfYJNavc0k4/s1000/DSC_1327.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuU4gE9X7oUyJpivab4E6YVpSwg1g0aUTj6cEKOTrLwg4m098jGVnyT8yaT6fdHzE88rn18r8jf5b-pXMlS-6Lj03-KVR_LW5aUAVzSjtAylQxRnWbTvQImMRMlUbInc5F65oUkwPr0qCvz7yJdkLK_LB5DzlL6KAV3H5ZvbHhFncjY4Y3EfYJNavc0k4/w640-h426/DSC_1327.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1HxVXKdzcrEZbVOPcp98t9i8Exhyphenhyphenf2aPYGmgYKeRWpbs2d_QB9Qf65i-mBKfQm7an0sWTxmGR5hvcVT0mZxHNFtVzycgbvX8z0Ub-O6kmznpyGEEMe1SBfxLC6J8aP-KZPEwiynCijbGx-8TFzvKyNG1U_xXR9Y1QyeOcLkd94Tvj2ocfKXPawvbCQI/s1000/DSC_1307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1HxVXKdzcrEZbVOPcp98t9i8Exhyphenhyphenf2aPYGmgYKeRWpbs2d_QB9Qf65i-mBKfQm7an0sWTxmGR5hvcVT0mZxHNFtVzycgbvX8z0Ub-O6kmznpyGEEMe1SBfxLC6J8aP-KZPEwiynCijbGx-8TFzvKyNG1U_xXR9Y1QyeOcLkd94Tvj2ocfKXPawvbCQI/s1600/DSC_1307.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9kx4p9XoMVzee44XwAm8DaZpxzeo2W5GfBPzerBURLVP7Hz8rVCgmynLmCIx9iLKAiZ-Xo1ZK6SIpkkaiYVi85Odtf_z3N7o8ojeC-eZYccNCZBFIqB9dJ-vN92ofB_rd8CAO_O1Vz7DtdQ1IWhi6NuqIZoAROalUk6BIhmMgH2l7vENRVqDJ7OuLo4/s1000/DSC_1329.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9kx4p9XoMVzee44XwAm8DaZpxzeo2W5GfBPzerBURLVP7Hz8rVCgmynLmCIx9iLKAiZ-Xo1ZK6SIpkkaiYVi85Odtf_z3N7o8ojeC-eZYccNCZBFIqB9dJ-vN92ofB_rd8CAO_O1Vz7DtdQ1IWhi6NuqIZoAROalUk6BIhmMgH2l7vENRVqDJ7OuLo4/w640-h426/DSC_1329.JPG" width="640" /></a></b></i></span> </div> </div> <br /> http://www.caietulcuretete.com/2026/07/rulouri-din-prune-deshidratate.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-2737168668132308213Mon, 27 Jul 2026 15:29:39 +00002026-07-27T18:29:39.346+03:00retete cu novacretete cu pesteretete cu rosiiretete traditionale<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF13sOfedgg92qhwKhBzvunu-RhYmdoBxSfRNXGZjw2rZmq1X2i6irwusKVGqN62jBDQbRJhZlZdBbfXayDYYkp5BRTBbfrQByMUI2jr7SlYsuFWFIDN-otJf5cWN1lRBQQL7UQHX7w9lEnuo6oxzuUVdRt1eK1p-SinPAOZaUGiyDFP0ySmQZvql4-I/s1000/plachie-de-novac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF13sOfedgg92qhwKhBzvunu-RhYmdoBxSfRNXGZjw2rZmq1X2i6irwusKVGqN62jBDQbRJhZlZdBbfXayDYYkp5BRTBbfrQByMUI2jr7SlYsuFWFIDN-otJf5cWN1lRBQQL7UQHX7w9lEnuo6oxzuUVdRt1eK1p-SinPAOZaUGiyDFP0ySmQZvql4-I/w640-h426/plachie-de-novac.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoOZczOXcS7k2k-NfU8mIhIjH_autrF_o7oNs_nqlPRA6-qwazFFQwyh8N38Qmiyxa-1uaxnvHeeY4jMmVoaQYphpBEGLurtfcdBsoufHsKRxLj5UKNm3NpMyClWtLyH14jkspw2Idkv26_695IKrsPbP8WnsGzGPClUfICFVMU4KsMVLXbG6E3Y9tqQ/s1000/plachie-de-novac-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoOZczOXcS7k2k-NfU8mIhIjH_autrF_o7oNs_nqlPRA6-qwazFFQwyh8N38Qmiyxa-1uaxnvHeeY4jMmVoaQYphpBEGLurtfcdBsoufHsKRxLj5UKNm3NpMyClWtLyH14jkspw2Idkv26_695IKrsPbP8WnsGzGPClUfICFVMU4KsMVLXbG6E3Y9tqQ/s1600/plachie-de-novac-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgz_RO4jQft3swj1QeynGo_zqOl79qwSl3FQuC9oIMDGq5gbtycsMnT_29VAjRVKTe0AqM_ignWYuFdnFX39XlICI4TOza60jnzizp29i83V9BJMgNPEOoP-B5p2L8YntviHC-lP_iKC3crGbWl6sV_ppCpHkM7Vvt5vi0avfLi9PdAeDdD8YR7Dn9to/s1000/plachie-de-novac-detalii.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgz_RO4jQft3swj1QeynGo_zqOl79qwSl3FQuC9oIMDGq5gbtycsMnT_29VAjRVKTe0AqM_ignWYuFdnFX39XlICI4TOza60jnzizp29i83V9BJMgNPEOoP-B5p2L8YntviHC-lP_iKC3crGbWl6sV_ppCpHkM7Vvt5vi0avfLi9PdAeDdD8YR7Dn9to/w640-h426/plachie-de-novac-detalii.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Plachia de novac este o delicatesa culinara, o reteta plina de savoare: pestele proaspat, rosiile dulci-acrisoare, usturoiul si patrunjelul verde se completeaza reciproc intr-o simfonie a gusturilor!&nbsp;<br />Novacul este un peste cu carne alba, suculenta, cu gust delicat ce poate fi folosit in nenumarate preparate fie la cuptor, fie la tigaie sau pe gratar! De asemenea novacul este foarte apreciat datorita beneficiilor nutritive reprezentand o sursa importanta de proteine pentru organism, dar si de acizi grasi omega-3, vitamine si minerale!&nbsp;<br />Noi consumam foarte des novac, si de obicei cumparam un novac mare, de circa 10 kg, pe care il portionam si il punem in pungi la congelator, in felul acesta ne ajunge si mult mai ieftin, de exemplu ultima data l-am cumparat cu 8 lei kilogramul si cum majoritatea pescariilor ofera si servicii de curatare si filetare, unele gratuit, altele contra cost puteti scapa si de stresul curatatului. La mine de regula sotul este responsabil cu aceasta operatiune.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2015/12/plachie-de-crap.html" target="_blank">plachia de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2013/08/plachie-de-macrou.html" target="_blank">plachia de macrou</a></u>, <u><a href="https://www.caietulcuretete.com/2014/03/novac-in-sos-tomat.html" target="_blank">novacul in sos tomat</a></u>, <u><a href="https://www.caietulcuretete.com/2017/04/peste-prajit-cu-malai.html" target="_blank">novacul prajit in crusta de malai</a></u> sau <u><a href="https://www.caietulcuretete.com/2022/03/medalion-de-novac-cu-legume-la-cuptor.html" target="_blank">medalionul de novac cu legume, la cuptor</a></u>. Mai multe retete cu peste gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20peste?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu rosii gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20rosii?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente plachie de novac</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1,5 kg novac</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3-4 linguri faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>ulei pentru prajit&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g ceapa</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>300 g ardei capia&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 kg rosii</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 linguri bulion</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 ml vin alb</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 foi dafin</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare, piper</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>patrunjel verde&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare plachie de novac</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem novacul in portii mai mici, il spalam, il tamponam cu servete absorbante si il dam cu putina sare.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP80B0Rv7n0iqM_d46IOlAg5dQjilhZIfvqPJ6axUZSiZzytQ6Qc3EKZuxMuGP7iNp7wpVhetNLN4XxKvhD80NINDOtDjIFhpFDd6Y7CMc_SYnUx4wYjJUdfQi30EJouoywpNZFrx8YNm4uoXnI_VECnailZXB7jJiP9fg95gLGLBX9rrDtLki3QRAIY/s1000/DSC_1209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP80B0Rv7n0iqM_d46IOlAg5dQjilhZIfvqPJ6axUZSiZzytQ6Qc3EKZuxMuGP7iNp7wpVhetNLN4XxKvhD80NINDOtDjIFhpFDd6Y7CMc_SYnUx4wYjJUdfQi30EJouoywpNZFrx8YNm4uoXnI_VECnailZXB7jJiP9fg95gLGLBX9rrDtLki3QRAIY/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam bucatile de peste prin faina astfel incat sa fie acoperite pe toate partile.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUP9NgRGF545VHhMFHVFfCRk-gzGDtVErzEeiW8IRBGz_pMZGqYb7wPm6CUwaYFlf7F-faL1RXsFxvOfU1OzPgpQR8Lr7hzbzil9z4MEreNi0dW6nqZdo8Fu8jk7kT8NsAlFfvsNcGIUFbjneUp6pqzzwxsRJsU-KFfV-2D7mPEw6cnhCp0c9r_R0M0E/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUP9NgRGF545VHhMFHVFfCRk-gzGDtVErzEeiW8IRBGz_pMZGqYb7wPm6CUwaYFlf7F-faL1RXsFxvOfU1OzPgpQR8Lr7hzbzil9z4MEreNi0dW6nqZdo8Fu8jk7kT8NsAlFfvsNcGIUFbjneUp6pqzzwxsRJsU-KFfV-2D7mPEw6cnhCp0c9r_R0M0E/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem uleiul intr-o tigaie la foc mediu, si doar cand este bine incins adaugam si bucatile de peste, pe care le scuturam in prealabil de faina in exces.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwUzOrk9uJGB0XFEmpVMJAxa6uHsgmo-EVQhx_bv6xGl-jXjlUlz5xpJntbaakN1zR5Ufi2xYpBMiSBMkmbcNdeXuFlIJ8_0sl4fSfQ8Dl6Da8nLuXXi-UKMLHH6cuF94IIhsqnRadVsAy_UZuucxUi27nYjdBSWLrTx1ewp6OZWx1CEwKe9u1bRhbQ/s1000/DSC_1219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwUzOrk9uJGB0XFEmpVMJAxa6uHsgmo-EVQhx_bv6xGl-jXjlUlz5xpJntbaakN1zR5Ufi2xYpBMiSBMkmbcNdeXuFlIJ8_0sl4fSfQ8Dl6Da8nLuXXi-UKMLHH6cuF94IIhsqnRadVsAy_UZuucxUi27nYjdBSWLrTx1ewp6OZWx1CEwKe9u1bRhbQ/w640-h426/DSC_1219.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand pestele s-a rumenit usor pe toate partile il scoatem si il pastram deoparte. Atentie, pestele nu trebuie sa fie complet gatit, ci doar sa se rumeneasca deasupra, tineti cont de faptul ca el se va mai gati si cat sta la cuptor in tava.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDZZmUK0ap-Gn29bqFBTMdKi041SqdHYRUvffJoHEULcyDMPMtviKmWVQs2S6z92VFd9xbbBWRq32v8MQULMUHoFuECeJwefnDGa6CxSOlspqecSKH_DB6HtJ5PO_ERJ89s36dgLGJmuFKHLOwPqxiLdlyN7jin1YhFAuluy_NcpPIO3RMRP9KbnMrZw/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDZZmUK0ap-Gn29bqFBTMdKi041SqdHYRUvffJoHEULcyDMPMtviKmWVQs2S6z92VFd9xbbBWRq32v8MQULMUHoFuECeJwefnDGa6CxSOlspqecSKH_DB6HtJ5PO_ERJ89s36dgLGJmuFKHLOwPqxiLdlyN7jin1YhFAuluy_NcpPIO3RMRP9KbnMrZw/w640-h426/DSC_1228.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cat a stat pestele la prajit am pregatit sosul pentru plachie. Taiem ceapa si ardeiul fideluta si le calim in ulei doar pana se inmoaie usor. Eu am folosit uleiul in care am prajit pestele, dar l-am strecurat de impuritati.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LNJCtNrH1SAIBT4hbUaTpKVJD87W1j1uqRphuk4oA8thj1bgLWE1ACa6qjWJzvgicFfNf4Kn4oE9TvjEQJZBBJCuSMweEv_ioWObKEugICbboHdTOmeCcOAKVgSpISjWpXvuiub8CKiThHVvqSx93rtePoAScgHI2jCWQFripfqRYdCU8r9Ix6ZoAhQ/s1000/DSC_1239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LNJCtNrH1SAIBT4hbUaTpKVJD87W1j1uqRphuk4oA8thj1bgLWE1ACa6qjWJzvgicFfNf4Kn4oE9TvjEQJZBBJCuSMweEv_ioWObKEugICbboHdTOmeCcOAKVgSpISjWpXvuiub8CKiThHVvqSx93rtePoAScgHI2jCWQFripfqRYdCU8r9Ix6ZoAhQ/w640-h426/DSC_1239.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Alegem rosii foarte bine coapte. Eu am avut rosii din gradina parintilor foarte dulci si gustoase.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTmUY0r1UzG800e4ZIBSB6xqAt6wp_r9ngrJLMSr4m9EcqDCp4wlNZZeDh3Ttl0q6jqAgNm3e5Wj_HZM9Oyum-ky1URaDRY-qcdUJpZgtyc2EFV0dq7ag4ZpGc9u6pTXAMKV2R3cmpFqT26es-ObO6SZf1PNJBaMugXPyaVA0ibn81g0MFBC9-KfPBk8/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTmUY0r1UzG800e4ZIBSB6xqAt6wp_r9ngrJLMSr4m9EcqDCp4wlNZZeDh3Ttl0q6jqAgNm3e5Wj_HZM9Oyum-ky1URaDRY-qcdUJpZgtyc2EFV0dq7ag4ZpGc9u6pTXAMKV2R3cmpFqT26es-ObO6SZf1PNJBaMugXPyaVA0ibn81g0MFBC9-KfPBk8/w640-h426/DSC_1235.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem in doua rosiile si le dam pe razatoarea mare astfel incat sa ne ramana coaja pe care o vom arunca.&nbsp; Adaugam bulionul si fierbem in continuare cateva minute cat sa scada usor sosul si sa isi schimbe culoarea apoi o dam deoparte.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCNBaN9vkISwmFa-_PBDY0fL2ZltLJqVclpyx-pKwBrqrP-HTmqRJ1Wv4D2ZMTv2pP-fQu3sgCciOHw4IBBv1bY1aqK9layTZcx988z3j8GcD5cg3foFBlfpepSw79WBKBnmrbEboA1zJ6fAXUmUN8Q51UwIILPBJOjd96IXQCAnqhn7ih9k9Ogw5HN8/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCNBaN9vkISwmFa-_PBDY0fL2ZltLJqVclpyx-pKwBrqrP-HTmqRJ1Wv4D2ZMTv2pP-fQu3sgCciOHw4IBBv1bY1aqK9layTZcx988z3j8GcD5cg3foFBlfpepSw79WBKBnmrbEboA1zJ6fAXUmUN8Q51UwIILPBJOjd96IXQCAnqhn7ih9k9Ogw5HN8/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem intr-o tava bucatile de peste.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKqeS58pQ7Tl9kRDQ2NIMAVmHvg3XToSCCupVbGO4ASRf5DWVvKQnuUekgq-VJyHFSi7srMcG5mXNy0Eip6RZ1MrU9Lh1U0qHEEv5LAtxYeN2MfE1kyXLWjmZJf7aGuQ4FC2Ug_6NgsRqKLIKMp1_dDB1Vn1J1lXfF67VUGVcHBji9RUicDx3mp_PZA0/s1000/DSC_1230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKqeS58pQ7Tl9kRDQ2NIMAVmHvg3XToSCCupVbGO4ASRf5DWVvKQnuUekgq-VJyHFSi7srMcG5mXNy0Eip6RZ1MrU9Lh1U0qHEEv5LAtxYeN2MfE1kyXLWjmZJf7aGuQ4FC2Ug_6NgsRqKLIKMp1_dDB1Vn1J1lXfF67VUGVcHBji9RUicDx3mp_PZA0/w640-h426/DSC_1230.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam foile de dafin, usturoiul si vinul. Eu am folosit un vin alb, demidulce, dar este ok orice vin alb aveti in casa.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblnFbJsOTXQezv_EN1ep-hTImhlHBzpWBwkLR8H6cGOYKq5tJ4yYsz7M6rk9cWcuqEwEf2Rpb7px6Gi2ab5P9Ky1rgOpnQ36m4Yty_PsYSdNAZen0yLbBmxP1yhshvUka2DfR2WJphKDiba-N5P2Zfn6_2ec9tczqGIjKx7t_cYOkZBj5DK98OucHZOo/s1000/DSC_1249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblnFbJsOTXQezv_EN1ep-hTImhlHBzpWBwkLR8H6cGOYKq5tJ4yYsz7M6rk9cWcuqEwEf2Rpb7px6Gi2ab5P9Ky1rgOpnQ36m4Yty_PsYSdNAZen0yLbBmxP1yhshvUka2DfR2WJphKDiba-N5P2Zfn6_2ec9tczqGIjKx7t_cYOkZBj5DK98OucHZOo/w640-h426/DSC_1249.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Turnam deasupra pestelui sosul de rosii.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTWfh0d6l3QMRhP5UDMszYpvhHl_8bIKBaYZOmnSU9gCBrIfNwaK2YV3rq0F6iX_EF-k5LKGYupTjCinE9ePfntqwECLTll1mZQ_OmsM4TxjTJ5iUyLAx-fxqeWa3JSW2fAfCiQI4R9NsCE198dVu25xsijwiEyIWSVmSl7ZErBBgTj45WolPj3OUSEQ/s6000/DSC_1255.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTWfh0d6l3QMRhP5UDMszYpvhHl_8bIKBaYZOmnSU9gCBrIfNwaK2YV3rq0F6iX_EF-k5LKGYupTjCinE9ePfntqwECLTll1mZQ_OmsM4TxjTJ5iUyLAx-fxqeWa3JSW2fAfCiQI4R9NsCE198dVu25xsijwiEyIWSVmSl7ZErBBgTj45WolPj3OUSEQ/w640-h426/DSC_1255.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam la cuptor la 180 grade penru circa 30 minute, cat sa scada sosul. Scoatem din cuptor si presaram patrunjel verde tocat marunt.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOdBo1Wqeew6NQ8q9mzFwW097L-NwU2CZUXuhblWATD9y_fxd86jqPheVYgVXVMLZM5pdTZC_9Pmu3iwjM_7GX0LR2akmG8OtiLwvHwdmNT5UIvrs9rWqi8f7p4UtqV-eqS293ZTQkJAy8YDL6v9z40WgDWDuqaT-ypYRJE3ltegezMTVoZSFV0ASGfo/s1000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOdBo1Wqeew6NQ8q9mzFwW097L-NwU2CZUXuhblWATD9y_fxd86jqPheVYgVXVMLZM5pdTZC_9Pmu3iwjM_7GX0LR2akmG8OtiLwvHwdmNT5UIvrs9rWqi8f7p4UtqV-eqS293ZTQkJAy8YDL6v9z40WgDWDuqaT-ypYRJE3ltegezMTVoZSFV0ASGfo/w640-h426/DSC_1262.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Este delicioasa atat calda, cat si rece.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU22tx8Y_xxv_-0iNaa6VSnsPu710KU3BhyphenhyphenmjVJlRaY1Na_XhL85qNEAqpPzoTX8utEDiEKHx0vqo05WJY6JkZzPxvPbvZmYkCpp738oPgfmogdqb9yt8DY2b1LPVcF1nI0e3eKEF0kO6LZdTObeS7OuojNd9iiHSRM6SpJxnXQX42d4v9mv7ueHOw7kM/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU22tx8Y_xxv_-0iNaa6VSnsPu710KU3BhyphenhyphenmjVJlRaY1Na_XhL85qNEAqpPzoTX8utEDiEKHx0vqo05WJY6JkZzPxvPbvZmYkCpp738oPgfmogdqb9yt8DY2b1LPVcF1nI0e3eKEF0kO6LZdTObeS7OuojNd9iiHSRM6SpJxnXQX42d4v9mv7ueHOw7kM/w640-h426/DSC_1270.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPpq9vbjxsvjRHlg-suIt2ufUNsDSyipWQ892A-uHWDxIcvAUT36ooS5xHfk00qpWs6Ts0deAwO-sieAYOOpfyLmccyHOxA1at40YBDnVhH5uXGHPc146K5ZkLZs3bD_1PS4OQqNQFPsmFteWKZoOkF1j-iJNPSQr4lBeQhyphenhyphenoOMMJF9ZY96D5GBac-mc/s1000/DSC_1296.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPpq9vbjxsvjRHlg-suIt2ufUNsDSyipWQ892A-uHWDxIcvAUT36ooS5xHfk00qpWs6Ts0deAwO-sieAYOOpfyLmccyHOxA1at40YBDnVhH5uXGHPc146K5ZkLZs3bD_1PS4OQqNQFPsmFteWKZoOkF1j-iJNPSQr4lBeQhyphenhyphenoOMMJF9ZY96D5GBac-mc/s1600/DSC_1296.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9hkr9gj8jOyJDxVETEEqLcx1_mP3P-EkgtyzcGtkA-BNmEy07_rnZu0WGCpFCqSv16w7rKP5nyL1xPyieLi-OdtX_eJHfaoGDFr_24Gp1hSDT19hm0qJXNmC2sKBzKk-_xFTaO3MFQkKG0cSx_-6EyJBv2hYu5hleuIfieqnBWVumdLSYALnwkDdtoI/s1000/DSC_1289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9hkr9gj8jOyJDxVETEEqLcx1_mP3P-EkgtyzcGtkA-BNmEy07_rnZu0WGCpFCqSv16w7rKP5nyL1xPyieLi-OdtX_eJHfaoGDFr_24Gp1hSDT19hm0qJXNmC2sKBzKk-_xFTaO3MFQkKG0cSx_-6EyJBv2hYu5hleuIfieqnBWVumdLSYALnwkDdtoI/s1600/DSC_1289.JPG" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/07/plachie-de-novac.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-262775048704850350Wed, 22 Jul 2026 16:11:28 +00002026-07-22T19:11:28.772+03:00retete cu branzaretete cu rosiiretete heinnerretete italiene<p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSweLgi3tAGmCS9QFEDtSrimq5K0WgLEDbsdogbZ7izeirnYBUsOUH6IFiuWumly0BnHFNuj7c2wCPhV1fYI9svjqEjhfxzwiWQctebNqGx4Gf2ETDA9g22E-Q2ChCrmIb_OUJPqBKg-o5gcKiuNjP060Kx2n2C2sfpWgNv-Vcl5Ui3TxD-DT4Noh1Df8/s6000/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSweLgi3tAGmCS9QFEDtSrimq5K0WgLEDbsdogbZ7izeirnYBUsOUH6IFiuWumly0BnHFNuj7c2wCPhV1fYI9svjqEjhfxzwiWQctebNqGx4Gf2ETDA9g22E-Q2ChCrmIb_OUJPqBKg-o5gcKiuNjP060Kx2n2C2sfpWgNv-Vcl5Ui3TxD-DT4Noh1Df8/w640-h426/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVGcGoQZ4ha5jgR5ZPz6OZctGgmMwgs3mP_PYIYVOGpM6ZsPoMxFo2fFnc4wTk4WwrVoV43bT-Fi479606OPcY44GyNllKs4ApFsK9WVK4_s_DjBJQIAJxO094Au_otuhfA95qHqcQxJWkSrcsPhzFBfl8RdztnsuiiEJZ78gza32G6UBbK1VAxHnJRM/s1000/burrata-cu-rosii-deshidratate-si-otet-balsamic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVGcGoQZ4ha5jgR5ZPz6OZctGgmMwgs3mP_PYIYVOGpM6ZsPoMxFo2fFnc4wTk4WwrVoV43bT-Fi479606OPcY44GyNllKs4ApFsK9WVK4_s_DjBJQIAJxO094Au_otuhfA95qHqcQxJWkSrcsPhzFBfl8RdztnsuiiEJZ78gza32G6UBbK1VAxHnJRM/s1600/burrata-cu-rosii-deshidratate-si-otet-balsamic.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Jz1b1PVlO4HxGUxvI4ElKddBM7UPzQSKa1jBdQJt7PLx2Ad68zbr4x6ZCHRTmETED5hB4UWRgxrMoKkW_CdHcGwPVGfU1-otFj4TZaD7t0iMEJgho44ZzsACr11jJF1KTMy-XWi2Sisj7huTHnbt29JVGYsbcDnBeYS2FSyS4weUCgqFiCS8Rm-_Cvw/s1000/burrata-cu-rosii-deshidratate-si-busuioc.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Jz1b1PVlO4HxGUxvI4ElKddBM7UPzQSKa1jBdQJt7PLx2Ad68zbr4x6ZCHRTmETED5hB4UWRgxrMoKkW_CdHcGwPVGfU1-otFj4TZaD7t0iMEJgho44ZzsACr11jJF1KTMy-XWi2Sisj7huTHnbt29JVGYsbcDnBeYS2FSyS4weUCgqFiCS8Rm-_Cvw/w640-h426/burrata-cu-rosii-deshidratate-si-busuioc.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDsFW3RHK1c0ntT3a_npIPzjhutmiGzaWyyDax81eD2FaOEL3L9-qB7tn4QQvhV0BJbR0N4giyM8uIYVSAiNaKaPIHdeIzceaemvWWU7TO0PKQfFaoOxxfWHWabqFlC1n3OY0-iLu0spU1_elUapR_qTZ9uh5E1SJw1AASwDilI0KgfXXkmNldia2atc/s1000/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDsFW3RHK1c0ntT3a_npIPzjhutmiGzaWyyDax81eD2FaOEL3L9-qB7tn4QQvhV0BJbR0N4giyM8uIYVSAiNaKaPIHdeIzceaemvWWU7TO0PKQfFaoOxxfWHWabqFlC1n3OY0-iLu0spU1_elUapR_qTZ9uh5E1SJw1AASwDilI0KgfXXkmNldia2atc/s1600/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc-reteta.JPG" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Burrata cu rosii deshidratate, ulei de masline si busuioc este un preparat delicat si revigorant din bucataria italiana, o reteta mediteraneeana cu iz de vacanta, un adevarat rasfat pentru papilele gustative!&nbsp;<br />E o reteta simpla pe care desigur, o puteti face si cu rosii proaspete, cu rosii deshidratate insa gustul va fi cu mult mai intens, mai provocator! Mai mult, conservand rosiile deshidratate in ulei de masline ne vom putea bucura de savoarea acestui preparat si in perioada rece!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/12/rosii-deshidratate-in-ulei-de-masline.html" target="_blank">aceasta</a></u> modalitate de a pregati si conserva rosii deshidratate dar si <u><a href="https://www.caietulcuretete.com/2024/10/mere-deshidtatate.html" target="_blank">aceasta</a></u> modalitate prin care putem deshidrata mere, obtinand astfel un snacks delicios si sanatos sau <u><a href="https://www.caietulcuretete.com/2022/12/portocale-citrice-deshidratate-pentru.html" target="_blank">aceasta</a></u> modalitate de a deshidrata citrice cu care ulterior sa decoram torturi sau prajituri! (click pe cuvintele subliniate pentru a ajunge in paginile retetelor)</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pentru deshidratarea rosiilor am folosit <a href="https://www.emag.ro/deshidrator-de-alimente-heinner-prodry-essential-550-650w-6-tavi-inox-functie-uv-control-digital-display-led-timer-interval-35-75-c-hfd-kd600ss/pd/D3FPZZYBM/" target="_blank">deshidratorul Heinner Prodry Essential HFD-KD600SS</a>. Aparatul are o putere de 550-650W si este prevazut cu 6 tavi din otel inoxidabil si o tava pentru rulouri de fructe. Are o capacitate de 23,6 l si are si functie de sterilizare. Este prevazut cu afisaj led cu comanda electronica timer de la 30 minute pana la 24 ore si temperatura ajustabila de la 35 pana la75 grade.&nbsp;<span></span></b></i></span></p><a name='more'></a> <p></p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDyQrgtZH2sfBdQR3z3iLKLnDL5CNSrIXqZTpEE_IN6F3YWxqJEl9-HzoAsjsaQfm9HRh7AfJvozFtzcFT8LXHKtZYptjLAUx1HquXL9EgjWyMi9maiWNZFbjZE8CGDBrwJF6lmbk8HPPI57Rn2nhoRH9-Swvu3U_4s59tarrrEuuoWg9cFY7nY1jgEs/s1030/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="860" data-original-width="1030" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDyQrgtZH2sfBdQR3z3iLKLnDL5CNSrIXqZTpEE_IN6F3YWxqJEl9-HzoAsjsaQfm9HRh7AfJvozFtzcFT8LXHKtZYptjLAUx1HquXL9EgjWyMi9maiWNZFbjZE8CGDBrwJF6lmbk8HPPI57Rn2nhoRH9-Swvu3U_4s59tarrrEuuoWg9cFY7nY1jgEs/w640-h534/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <div style="text-align: left;"> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Ingrediente burrata cu rosii deshidratate, ulei de masline si busuioc</b></i></span> </p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>500 g rosii&nbsp;&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>125 g burrata</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>5-6 frunze de busuioc</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>2-3 linguri crema de otet balsamic&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>sare de mare grunjoasa</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>piper macinat</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoQtX3_4wN-TbJuQN0dAKiMfRbk49ktt0y1qHDofmj5yZc5U_pBzIPD6GCZ0-EZ18bdLn1jpP-X82sPePmdhZWJEqQ9SQ_BZiLuZirrOMEv7qGRkVX4hgwQpwh0uET043ShI9a2bPRUK5aZkRNy839Y3RIkNhIk1rUSPRPM6PGDQVej54aNuPwYW33Bc/s1000/DSC_1430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoQtX3_4wN-TbJuQN0dAKiMfRbk49ktt0y1qHDofmj5yZc5U_pBzIPD6GCZ0-EZ18bdLn1jpP-X82sPePmdhZWJEqQ9SQ_BZiLuZirrOMEv7qGRkVX4hgwQpwh0uET043ShI9a2bPRUK5aZkRNy839Y3RIkNhIk1rUSPRPM6PGDQVej54aNuPwYW33Bc/w640-h426/DSC_1430.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Mod de preparare burrata cu rosii deshidratate, ulei de masline si busuioc</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;Alegem rosii dulci si bune, de gradina, coapte dar totusi destul de tari, le spalam si le taiem in felii nu foarte groase. Le preseram cu sare de mare grunjoasa.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxHgIiZKRsQac00F4E5ytwicWY942FemJiohLrSf8rbw-9nFJFs_S93N3M-uTfPT8mVkp0buKQmb9t7vGvb1GUXAx8yO4S9apoWhO16M7NrT8Arqg50qIR1sdpwMssTGpvJxc6aSg3q-6a-kYRQ77PvUPtSMjqXI5tzTqsJy-xE-VxGx2Xxb_a_jZBnY/s1000/DSC_1206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxHgIiZKRsQac00F4E5ytwicWY942FemJiohLrSf8rbw-9nFJFs_S93N3M-uTfPT8mVkp0buKQmb9t7vGvb1GUXAx8yO4S9apoWhO16M7NrT8Arqg50qIR1sdpwMssTGpvJxc6aSg3q-6a-kYRQ77PvUPtSMjqXI5tzTqsJy-xE-VxGx2Xxb_a_jZBnY/w640-h426/DSC_1206.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Asezam feliile de rosii pe tavile deshidratorului.</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLeb9FAurXmwhdBB3OHuduJKSTv5lyTR8VONXnG9qLEhPW7rxs3owqz69bSy3okp-j7y9fK_g7f1j1JnPRglTZEivh3qSyyolUQ9MhTlJgnylkm8WqpStnOo1Z1z7praOdKgkRviMD-OMZRgyocNFOkUXkaC99j4j3bjpV70cICVmtBYZxg9BlM6e8Y/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLeb9FAurXmwhdBB3OHuduJKSTv5lyTR8VONXnG9qLEhPW7rxs3owqz69bSy3okp-j7y9fK_g7f1j1JnPRglTZEivh3qSyyolUQ9MhTlJgnylkm8WqpStnOo1Z1z7praOdKgkRviMD-OMZRgyocNFOkUXkaC99j4j3bjpV70cICVmtBYZxg9BlM6e8Y/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Introducem tavile in aparat. Puteti introduce pana la sase tavi , dar mie mi-au fost suficiente trei tavi.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9EMX0GvQ9hc-iLUZakNPAdRabVdZZKFMEWyDx2di26mdZ5HKTm6BOU7Kyf47dZv3roccChet0ZK6GQIBwf5MPRNdK5UVYLK0-y5Qi20VWojQ3PL5tkFJ1GwObWIlv0jRRa26yHMV9JQ5UjeBPM5A6OV93HQ2kcsrQ4HdFHM32n8mlNqvuUlbBHCZ2gQ/s1000/DSC_1217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9EMX0GvQ9hc-iLUZakNPAdRabVdZZKFMEWyDx2di26mdZ5HKTm6BOU7Kyf47dZv3roccChet0ZK6GQIBwf5MPRNdK5UVYLK0-y5Qi20VWojQ3PL5tkFJ1GwObWIlv0jRRa26yHMV9JQ5UjeBPM5A6OV93HQ2kcsrQ4HdFHM32n8mlNqvuUlbBHCZ2gQ/w640-h426/DSC_1217.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Inhidem usa aparatului, il cuplam la priza, apasam butonul start/stop apoi selectam programul de deshidratare si setam temperatura la maxim, aduca la 75 grade si timpul la 5 ore apoi pornim aparatul.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDm9cqXIE2Cd1do17qP6SiOQNbIRxEuzrGjlUYG4NRMQjwvvcM5unrkANnbNyiRJfhK2eopvVKrtJiEAuxYUUWWZ6wAa2GrcdhnQYIaVJq4FqGPVgeNNDCqTPT8lD0lr-sjseGWPfgSjsn-ry0lN1rkTn5izdZfLxQkYewBMgARJieoaLpo4vHMFYYfg/s1000/DSC_1224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDm9cqXIE2Cd1do17qP6SiOQNbIRxEuzrGjlUYG4NRMQjwvvcM5unrkANnbNyiRJfhK2eopvVKrtJiEAuxYUUWWZ6wAa2GrcdhnQYIaVJq4FqGPVgeNNDCqTPT8lD0lr-sjseGWPfgSjsn-ry0lN1rkTn5izdZfLxQkYewBMgARJieoaLpo4vHMFYYfg/w640-h426/DSC_1224.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvrqvJE3WB0Z-RVMmCYrRVY0m9Oo-LBpW2vOc-Rlcsi0nblfGvsjtEVhy-S3_Hee9EAb24LhsKfHsX1l97SddoTN7ltG56bVaqtwtcf6yCsSPDY2kp9RjSHKpJ4R1DVqG6wHxb8H2fxDzTcFq1JqkOReM7Bbny0yKkz_fX3e735-RW-aVROESCYDG2O8/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvrqvJE3WB0Z-RVMmCYrRVY0m9Oo-LBpW2vOc-Rlcsi0nblfGvsjtEVhy-S3_Hee9EAb24LhsKfHsX1l97SddoTN7ltG56bVaqtwtcf6yCsSPDY2kp9RjSHKpJ4R1DVqG6wHxb8H2fxDzTcFq1JqkOReM7Bbny0yKkz_fX3e735-RW-aVROESCYDG2O8/s1600/DSC_1228.JPG" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Dupa 5 ore asa arata feliile mele de rosii. Desigur, in functie de ce va doriti sa pregatiti cu ele le puteti deshidrata mai mult sau mai putin.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOHMBP7eYbLxE0LP63fOZUuh9qeQkto0wyNnhB0E5QCnTZYXDLO6zJftJEVRLdvbuirg6E4X_nEHJzTUg09Fj08rtebEvefAi6nX8WmdYxebe2elrodPPQHed1AOBqE_Hjunk0WYXFLOQswLuhnPXzM3qmaL9n2aaWX_ki8xLxZJ4_zuDhh4P1cXo8u4/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOHMBP7eYbLxE0LP63fOZUuh9qeQkto0wyNnhB0E5QCnTZYXDLO6zJftJEVRLdvbuirg6E4X_nEHJzTUg09Fj08rtebEvefAi6nX8WmdYxebe2elrodPPQHed1AOBqE_Hjunk0WYXFLOQswLuhnPXzM3qmaL9n2aaWX_ki8xLxZJ4_zuDhh4P1cXo8u4/w640-h426/DSC_1235.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Scoatem tavile din aparat si desprindem feliile de rosii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBTDGzMeg5-uFnOWjghaspBx2YeOShhAVkNDpogW_lKYwxjrkCeUtnlqMM0BFQzmpLMUiYhs0Lg_44XdKwNDAY0D9-74DlXn6o4PnIOGwiZxecSX3CymlKINBwlmqbMZ__Q3LiUDc_0iuvRczAiMcfHcFDYumtRquUEZy5eMiml4eAyi5uZR0P1czzRo/s1000/DSC_1241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBTDGzMeg5-uFnOWjghaspBx2YeOShhAVkNDpogW_lKYwxjrkCeUtnlqMM0BFQzmpLMUiYhs0Lg_44XdKwNDAY0D9-74DlXn6o4PnIOGwiZxecSX3CymlKINBwlmqbMZ__Q3LiUDc_0iuvRczAiMcfHcFDYumtRquUEZy5eMiml4eAyi5uZR0P1czzRo/w640-h426/DSC_1241.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Le asezam pe o farfurie astfe incat sa acoperim toata suprafata acesteia.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdUz5c2JRbRr36PYJzhrkgD3XF0q9nuhoFw4NU4D91ZZgdhdzEACMF_E9Bt9b5oiiiry3HPaV6L-s2yAGNsrmPUJcylq3OlGKEuki9yazcclMF4rV9zq5HYDLy0C1NT94UDhyk8cds8SzRRjdo2e0Z1VJqC9mZHnax3khWcEBMqEFFRq4_A5kj8EG7Mo/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdUz5c2JRbRr36PYJzhrkgD3XF0q9nuhoFw4NU4D91ZZgdhdzEACMF_E9Bt9b5oiiiry3HPaV6L-s2yAGNsrmPUJcylq3OlGKEuki9yazcclMF4rV9zq5HYDLy0C1NT94UDhyk8cds8SzRRjdo2e0Z1VJqC9mZHnax3khWcEBMqEFFRq4_A5kj8EG7Mo/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Am infuzat in prealabil uleiul de masline cu cateva frunze de busuioc pe care le-am presat usor intre degete ca sa eliberez uleiurile aromatice. 2-3 frunze de busuioc le tocam marunt si le presaram pe toata suprafata rosiilor si stropim rosiile deshidratate cu uleiul de masline in care am infuzat busuiocul. Asezam in mijlocul rosiilor burrata, o stropim cu ulei de masline si crema de otet balsamic, apoi rasnim putina sare de mare si putin piper si presaram putin busuioc si rosii deshidratate tocate marunt. Lasam la frigider 30 minute ca sa se intrepatrunda aromele si apoi putem servi.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPb1i9pD8-m7qG3kZZjCDnxa9E4Y7ZSLq_5tvGrK06SPsH26nE79MWskEFFLQdCFGZ7_dA-blPpF6qYtsOBTxOe7fjAvoB0L2D6rlv4tzW3RrRO3p01K3W_p3kZNLKcR0IeFJQLmdBsPBLS_e4KYml5-cNSmLv7A4btB_jJNQmW1OXEquWfMO-l-Sp16Q/s1000/DSC_1259.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPb1i9pD8-m7qG3kZZjCDnxa9E4Y7ZSLq_5tvGrK06SPsH26nE79MWskEFFLQdCFGZ7_dA-blPpF6qYtsOBTxOe7fjAvoB0L2D6rlv4tzW3RrRO3p01K3W_p3kZNLKcR0IeFJQLmdBsPBLS_e4KYml5-cNSmLv7A4btB_jJNQmW1OXEquWfMO-l-Sp16Q/w640-h426/DSC_1259.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bpBKYfS27sKjIuokH3skbT6yZFhM40XzR8H-HncMxTCOm6UblqY9tKSoWrmyIxwDCoh-5CP1QwCg2G_BXsSbaTXJw7b06FgzwYiu0wKJHa5AObL66FHpbc7J3Gq-v4OiSjhE4fF95OlS5HxBbLZLKczES3DFAX_liSl1rh5sVBqduUOIr0Cd54uugI/s1000/DSC_1282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bpBKYfS27sKjIuokH3skbT6yZFhM40XzR8H-HncMxTCOm6UblqY9tKSoWrmyIxwDCoh-5CP1QwCg2G_BXsSbaTXJw7b06FgzwYiu0wKJHa5AObL66FHpbc7J3Gq-v4OiSjhE4fF95OlS5HxBbLZLKczES3DFAX_liSl1rh5sVBqduUOIr0Cd54uugI/s1600/DSC_1282.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TpAuwrUaWH69tLzjbQn6-DTOjwwE-HHnWMK1C7_9nKabxbQrEgbx-TWb08NcAry5OYknrPv7TRS9XBF8GxhMmem0fCMSox_p7d1Npt1XqbM_HIpFDpiXrwoJ2Tg1rLkAd5HNCjn6Ogkk5TZ6vkr47WXVz-OOm_lMiUGx2uxz5v0rw53oB-KgqCXBp9M/s1000/DSC_1289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TpAuwrUaWH69tLzjbQn6-DTOjwwE-HHnWMK1C7_9nKabxbQrEgbx-TWb08NcAry5OYknrPv7TRS9XBF8GxhMmem0fCMSox_p7d1Npt1XqbM_HIpFDpiXrwoJ2Tg1rLkAd5HNCjn6Ogkk5TZ6vkr47WXVz-OOm_lMiUGx2uxz5v0rw53oB-KgqCXBp9M/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span> </div> </div> <br /> </div> <p><br /></p> http://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4962243219369622677Mon, 20 Jul 2026 17:20:32 +00002026-07-20T20:20:32.398+03:00retete cu zmeuraretete de bauturiretete heinner<p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hWGUbFNbkVMmoRb0TnQgR6r0XFA75cPwc42AX8r-8HT2xeCVj9dHln_-9Nlz8bvdbHskznz1h9_SQhjXYvw2Xuuyzq5CkO9B5sdJa3PVzxXfmayZeQaPL5WPnoKPIiT7IKbmFan3KfbKQ8DGCd-9fkyvAavnhXs21-yPzXM9p8arREy8Ttrd3IrYZX4/s1000/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hWGUbFNbkVMmoRb0TnQgR6r0XFA75cPwc42AX8r-8HT2xeCVj9dHln_-9Nlz8bvdbHskznz1h9_SQhjXYvw2Xuuyzq5CkO9B5sdJa3PVzxXfmayZeQaPL5WPnoKPIiT7IKbmFan3KfbKQ8DGCd-9fkyvAavnhXs21-yPzXM9p8arREy8Ttrd3IrYZX4/w640-h426/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie.JPG" width="640" /></a></b></i></span> </div> <p></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pll5eVgFR4TDynv5fOp5iuAJY4PAu5mvPny_s7wT6Ln0Vdaw1GnQxamWPyVo88RdzA6XL3GCYKzYvXZZQouTI9GYj2w7LWAK56OJptPYkGRyKZOdaa0PfBrYTmCP8e7WJtXQPX32n0ReuDySTZRZRPrScssPl6IwWDB8M9BQgIMNgGkfPg1IqZFeGh8/s1000/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pll5eVgFR4TDynv5fOp5iuAJY4PAu5mvPny_s7wT6Ln0Vdaw1GnQxamWPyVo88RdzA6XL3GCYKzYvXZZQouTI9GYj2w7LWAK56OJptPYkGRyKZOdaa0PfBrYTmCP8e7WJtXQPX32n0ReuDySTZRZRPrScssPl6IwWDB8M9BQgIMNgGkfPg1IqZFeGh8/s1600/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKkniWUk5ymmfuQbwEBkataY8YfSiq5rqsWeFnQfdYiMCeO0Ywp82YdzeO8vjl5V_V1IQu-Qh4kQ6HZVDO6YLUIcJJ03f3_Qzd7YkZpvQo4wQZjAB6k8A95-EVgjfINJqps5luqvfIIEE5QGOegWcR6WKPCzZ0SThWT8k3yosMYw0QZon_A2QjJ9ik8/s1000/granita-de-bere.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKkniWUk5ymmfuQbwEBkataY8YfSiq5rqsWeFnQfdYiMCeO0Ywp82YdzeO8vjl5V_V1IQu-Qh4kQ6HZVDO6YLUIcJJ03f3_Qzd7YkZpvQo4wQZjAB6k8A95-EVgjfINJqps5luqvfIIEE5QGOegWcR6WKPCzZ0SThWT8k3yosMYw0QZon_A2QjJ9ik8/s1600/granita-de-bere.JPG" /></a></b></i></span> </div> <div style="text-align: center;"> <br /> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiT0xDTSAplYq3Jx5fe5iz4Wfl4nQuMYRIfuToXCW6nkXb3UO8EaGEE7LpLYmzuPONtXD6RLpmJ9O0Hl_DVOZmcR5wqQn2Uxp5N4RSoQj5c1gNuNSW_0FD27fUwf56l23TODoMV0istWRQT8oN8M3A7GjTaoWRmggD80aa3QiYSSSvluXh6jIXS0nFqZw/s1000/granita-de-bere-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiT0xDTSAplYq3Jx5fe5iz4Wfl4nQuMYRIfuToXCW6nkXb3UO8EaGEE7LpLYmzuPONtXD6RLpmJ9O0Hl_DVOZmcR5wqQn2Uxp5N4RSoQj5c1gNuNSW_0FD27fUwf56l23TODoMV0istWRQT8oN8M3A7GjTaoWRmggD80aa3QiYSSSvluXh6jIXS0nFqZw/w640-h426/granita-de-bere-reteta.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Granita din bere fara alcool, cu zmeura si lamaie este o bautura rece si racoritoare, potrivita penru dupa amiezele fierbinti de vara. Va recomand si o granita delicioasa cu capsuni, reteta o gasiti <u><a href="https://www.caietulcuretete.com/2026/06/granita-de-capsuni.html" target="_blank">aici</a></u> sau savurosul Caffe Frappe cu caramel, reteta o gasiti <u><a href="https://www.caietulcuretete.com/2026/06/caffe-frappe-cu-caramel.html" target="_blank">aici</a></u>.<br />&nbsp;Pentru prepararea acestei delicioase bauturi racoritoare am folosit <u><a href="https://www.emag.ro/aparat-de-facut-granita-6-in-1-heinner-freezefun-220-w-capacitate-totala-2-6-l-capacitate-ingrediente-1-9-l-ecran-led-si-control-tactil-6-functii-slushie-bere-vin-mix-bauturi-frappe-curatare-mod-sigur/pd/D1FMXN2BM/" target="_blank">Aparatul de facut granita 6 in 1 Heinner FrrezeFun HSLM-DW26DGREY</a></u> aparatul are putere de 220, capacitate totala 2,6 l si capacitatea ingredientelor 1,9 l, si este prevazut cu ecran led si control tactil. Aparatul are 6 functii: slushie, bere, vin, mix de bauturi, frappe si curatare, timpul de functionare este de 49 minute iar consistenta bauturilor este ajustabila. aparatul are si functie de blocare pentru copii!Mai ales daca aveti copii aparatul acesta va fi extraordinar pentru ca le puteti pregati surprize dulci, in special daca aveti o petrecere aniversara sa zicem, dar este minunat si pentru adulti avand in vedere ca in afara de frappe-uri delicioase putem pregati diverse cocktail-uri, vin sau bere sau diverse amestecuri alcoolice sau non-alcolice! Cu siguranta un astfel de aparat ar contribui semnificativ la reusita petrecerii!&nbsp;<span></span></b></i></span></p><a name='more'></a><p></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b>Ingrediente granita din bere fara alcool, cu zmeura si lamaie</b></i></span> </p> <p> <span style="font-size: large;"><i><b>3 cutii bere fara alcool cu zmeura si lamaie (1, 5l)</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b>Mod de preparare granita din bere fara alcool, cu zmeura si lamaie</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;Pregatim aparatul de facut granita, il conectam la priza si ne asiguram ca am atasat tavita de scurgere pentru lichide si ca manerul de blocare al recipientului este in pozitia inchis.</b></i></span> </p> <p></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMz7Cr90DrHKE3VcFIkuqz94vBSAXMRS8Rt7JrTvGSXiFpv58hAUuP-OSIA_q8XFfFb9F16sgxkgk9kw0PlXR_H98CuIblPEKoayWBV93thRuKVgsLoaXTPaqvbMM7GwriFyLKa8A0Cw_mVJP1Ih8H9w4ylos47g6nxrqmYCb5U-oa7W6TvZFR8oaWu0/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMz7Cr90DrHKE3VcFIkuqz94vBSAXMRS8Rt7JrTvGSXiFpv58hAUuP-OSIA_q8XFfFb9F16sgxkgk9kw0PlXR_H98CuIblPEKoayWBV93thRuKVgsLoaXTPaqvbMM7GwriFyLKa8A0Cw_mVJP1Ih8H9w4ylos47g6nxrqmYCb5U-oa7W6TvZFR8oaWu0/s1600/DSC_1227.JPG" /></a></b></i></span> </div> <span style="font-size: large;"><i><b><br />&nbsp;Dam deoparte capacul recipientului pentru lichide si turnam cu grija berea.&nbsp; Eu am folosit bere fara alcool cu zmeura si lamaie, dar voi puteti folosi orice fel de bere va place, cu sau fara alcool.</b></i></span> <p></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfHHrUN1bCHU2MYKUMK1GJVlLet2u2eNDmK39VRD5-fBQuDKmA4zQbptPSLXz8lGc3O0o4Oh_flgtyKNTMBmOJRSbCjCFqcPV5WvMUiJN5WT5iFW5loNqMUeYjxtAE1ZRpVhgFxwMjBv9ja5ShLnqgD8gOTZa92ACdn6NOBBu_wqrWlAXk0aDtppi8p8/s1000/DSC_1313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfHHrUN1bCHU2MYKUMK1GJVlLet2u2eNDmK39VRD5-fBQuDKmA4zQbptPSLXz8lGc3O0o4Oh_flgtyKNTMBmOJRSbCjCFqcPV5WvMUiJN5WT5iFW5loNqMUeYjxtAE1ZRpVhgFxwMjBv9ja5ShLnqgD8gOTZa92ACdn6NOBBu_wqrWlAXk0aDtppi8p8/s1600/DSC_1313.JPG" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Cantitatea minima este de 500 ml, iar cea maxima de 1,9 l, pe laterala recipientului veti observa ca avem marcate atat cantitatea minima, cat si cea maxima.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl-z478NjSiBFBY6qqbHjSu7JGxDZMrz8uMyS_WsZANs-8f5kdw7JT0z85P4uYDHYVDZlzDpgdfORig03MuWDNzH2Dxup0GvBbfJDkaphsJCVET2j6lw584ItEXZswl38OXRNckvK9yDtaIeBtWaeAoqQahcubS9uVnxlaA8-ageGQKQrTLPaP_7UXUA/s1000/DSC_1325.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl-z478NjSiBFBY6qqbHjSu7JGxDZMrz8uMyS_WsZANs-8f5kdw7JT0z85P4uYDHYVDZlzDpgdfORig03MuWDNzH2Dxup0GvBbfJDkaphsJCVET2j6lw584ItEXZswl38OXRNckvK9yDtaIeBtWaeAoqQahcubS9uVnxlaA8-ageGQKQrTLPaP_7UXUA/w640-h426/DSC_1325.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Apasa, butonul on/off de la display-ul din partea de jos a aparatului, apoi apasam butonul strat/stop si selectam programul pentru bere. Nivelul de consistenta veti observa ca este 3, dar daca doriti il puteti modifica dupa preferinte.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXYSqhv5yQouzEGl7j2aWHJ5kIon7gmhBrfm8Hq9QNAxZgXjaQHmK8R_Om_H13l8MqQJNmANzLbD8jwBTJbGY8SaZ7WYIXxjM1o6ze5wP2Y2MstL46CHECUBrEI6R6vH4iwRMIv0M7cX_eCbSvv-Y6PUzHuWwoGHL3XcAM_sRKouK8GItTkOXEeovgeU/s1000/DSC_1333.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXYSqhv5yQouzEGl7j2aWHJ5kIon7gmhBrfm8Hq9QNAxZgXjaQHmK8R_Om_H13l8MqQJNmANzLbD8jwBTJbGY8SaZ7WYIXxjM1o6ze5wP2Y2MstL46CHECUBrEI6R6vH4iwRMIv0M7cX_eCbSvv-Y6PUzHuWwoGHL3XcAM_sRKouK8GItTkOXEeovgeU/w426-h640/DSC_1333.JPG" width="426" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Dupa un minut se va activa auromat si functia de blocare impotriva actionarii de catre copii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPyOgME5JQpxBdOcJxegcDA-gaCoRYKuwLFBYF5acHnDeatOAKrzxWWmJMNZoaznMK1hxeZNopZDh8xPdCgM10sjpjel-7G7lPmsWtFpHVJS0Qp1KkvsgB50U4m04CW-morCYm-ia65NFoX0T21f2MGtf6fREsdCvCVPz8ED-rG1lhuX1Z9s8jIJOLb4/s1000/DSC_1335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPyOgME5JQpxBdOcJxegcDA-gaCoRYKuwLFBYF5acHnDeatOAKrzxWWmJMNZoaznMK1hxeZNopZDh8xPdCgM10sjpjel-7G7lPmsWtFpHVJS0Qp1KkvsgB50U4m04CW-morCYm-ia65NFoX0T21f2MGtf6fREsdCvCVPz8ED-rG1lhuX1Z9s8jIJOLb4/w426-h640/DSC_1335.JPG" width="426" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>In timpul functionarii aparatului vom observa ca spirala se invarte, iar la un moment dat aparatul va incepe sa formeze gheata. Datorita diferentei de temperatura dintre temperatura camerei si temperatura din aparat se va forma condens pe suprafata recipientului pentru lichide.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwptKiYIngenHM2lrAPN_IlXXnyYG-s-NCYzYqCOYQ9Ha0GFsxEmngTYdP7eO9bZZSHxGV2XflFT9MfaW8S-_UeXNrFRuz56sn-jFeA1a4NNkEJw1YNQOMpPrYg87Asffl7SsYNb4Le-fEXbtstba_RoQLa5u8yQN8heFSWjDBcMoJBT2ZHQ66f7deF4s/s1000/DSC_1347.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwptKiYIngenHM2lrAPN_IlXXnyYG-s-NCYzYqCOYQ9Ha0GFsxEmngTYdP7eO9bZZSHxGV2XflFT9MfaW8S-_UeXNrFRuz56sn-jFeA1a4NNkEJw1YNQOMpPrYg87Asffl7SsYNb4Le-fEXbtstba_RoQLa5u8yQN8heFSWjDBcMoJBT2ZHQ66f7deF4s/w640-h426/DSC_1347.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Cand lichidul a aajuns la consistenta dorita punem paharul sub orificul de dozare si tragem de maneta. La finalul programului vom auzi un semnal sonor si aparatul isi va activa functia de mentinere la rece.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKNJg4h1fS4K6O56R1DkMHU9_VCXnzXppoJaa7SiZ5C25fVKw3VAKKWVGutyor4iCI6uubChZY7gjsGrNMMosAX9d1Sjx2nBhTSXrYDPN0YXtMF-uUEQaMFxVNCl9hv6OwbuBioRQH6Ta3M1eraxEQATZcws6B-VkVqDg3PkSp5PIxWfFpkukDgCAe9M/s1000/DSC_1353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKNJg4h1fS4K6O56R1DkMHU9_VCXnzXppoJaa7SiZ5C25fVKw3VAKKWVGutyor4iCI6uubChZY7gjsGrNMMosAX9d1Sjx2nBhTSXrYDPN0YXtMF-uUEQaMFxVNCl9hv6OwbuBioRQH6Ta3M1eraxEQATZcws6B-VkVqDg3PkSp5PIxWfFpkukDgCAe9M/s1600/DSC_1353.JPG" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Punem in fiecare pahar cate o feliuta de lamaie si cate un pai, apoi ne putem bucura de o granita rece si racoritoare.<br /><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxkN9mCeHCuC-hBGW3lfU11OfqkFeCfgTWJwSw9mYj70eBF9gG73dYzsm4DniAFzMobytlu8KRhKYTLlKS-Sqwv9TtrlGTzQEEAN_aODdtTs9md8CPzA5zK-u9X-daUv4L7JTAgHTirm9mDteYPvQqbJcsP5gf9d1qlxJ1BO2PLrSKH3TvIORJbIysKI/s1000/DSC_1418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxkN9mCeHCuC-hBGW3lfU11OfqkFeCfgTWJwSw9mYj70eBF9gG73dYzsm4DniAFzMobytlu8KRhKYTLlKS-Sqwv9TtrlGTzQEEAN_aODdtTs9md8CPzA5zK-u9X-daUv4L7JTAgHTirm9mDteYPvQqbJcsP5gf9d1qlxJ1BO2PLrSKH3TvIORJbIysKI/w640-h426/DSC_1418.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xQvlKFRFXvjCTCmuorHBrtCiy5AN8KQNCVHubOHLHWTvWJ5ZShAWIwy6dDYFFKzOoUzfNdwI0s1JCDtkoI9TdjsyYWI6ZZwvaYzdmc5zYwqaAvHI31o-me1onT7rWl-wLaxj2ThKJCUUGNzPgKvTq5MeN-RZ0NjXNOdVHaT5AD_o8l_yAaFJdY0-nVo/s1000/DSC_1377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xQvlKFRFXvjCTCmuorHBrtCiy5AN8KQNCVHubOHLHWTvWJ5ZShAWIwy6dDYFFKzOoUzfNdwI0s1JCDtkoI9TdjsyYWI6ZZwvaYzdmc5zYwqaAvHI31o-me1onT7rWl-wLaxj2ThKJCUUGNzPgKvTq5MeN-RZ0NjXNOdVHaT5AD_o8l_yAaFJdY0-nVo/s1600/DSC_1377.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01ZILvfxgv0jSBhRBa31VxQer6XcfkWRVF-0251GLrd-MUkRgBIZWySEv7CRA32xdmEW2UP8En1vHUjYCPZGUUUXhLKzdRr-lzQg2fu4akbTuQhTXHnx10t5u5eP04QszdnrdU5oF2iWWDixNGHlkqq1ocso-zAP-rXcdeYDhE_W31cFn3zHBpV8Z5ZQ/s1000/DSC_1359.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01ZILvfxgv0jSBhRBa31VxQer6XcfkWRVF-0251GLrd-MUkRgBIZWySEv7CRA32xdmEW2UP8En1vHUjYCPZGUUUXhLKzdRr-lzQg2fu4akbTuQhTXHnx10t5u5eP04QszdnrdU5oF2iWWDixNGHlkqq1ocso-zAP-rXcdeYDhE_W31cFn3zHBpV8Z5ZQ/w640-h426/DSC_1359.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1V8np_QgSIgEWRG1S_WVB5o1KnjMpQbkMW7Spfq2wCEWLloOAeXqF3G0EY0xu7sojHQGEMOaBVdKD82p8XDlGhMYiSiY1UzjJxMMWILeBK4OcZ-t49sBA2flJPbAff7k9R9axLi7qhApjhsQNQWAJRrXH2zvFDhyphenhyphenqm0WIPmmbAdBz4WCdpsPKCINXgqA/s1000/DSC_1371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1V8np_QgSIgEWRG1S_WVB5o1KnjMpQbkMW7Spfq2wCEWLloOAeXqF3G0EY0xu7sojHQGEMOaBVdKD82p8XDlGhMYiSiY1UzjJxMMWILeBK4OcZ-t49sBA2flJPbAff7k9R9axLi7qhApjhsQNQWAJRrXH2zvFDhyphenhyphenqm0WIPmmbAdBz4WCdpsPKCINXgqA/s1600/DSC_1371.JPG" /></a></b></i></span> </div> </div> <br /> http://www.caietulcuretete.com/2026/07/granita-din-bere-fara-alcool-cu-zmeura.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-377610349907909962Thu, 16 Jul 2026 15:06:37 +00002026-07-27T13:05:14.632+03:00retete cu branzaretete cu dovleceiretete cu rosiiretete de mancaruri<p style="text-align: left;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwg9Ngss4Paky2Mv2WUE-bHgxAmw0KFYBXEbZthfxrLoVuW_RoCh2qhWQbnGfpWSXODm-zufoW9GXho3LpSbqG1doKOld11ToFOV5SicaBBiiHp0PSNXOiRcalX4f64P80ucVR0DKSFiIX2aRpt8UQ5Tb4lw2qedWZooHHsXmrRis__WDtR3TVmhw2CM/s1000/dovlecei-in-straturi-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwg9Ngss4Paky2Mv2WUE-bHgxAmw0KFYBXEbZthfxrLoVuW_RoCh2qhWQbnGfpWSXODm-zufoW9GXho3LpSbqG1doKOld11ToFOV5SicaBBiiHp0PSNXOiRcalX4f64P80ucVR0DKSFiIX2aRpt8UQ5Tb4lw2qedWZooHHsXmrRis__WDtR3TVmhw2CM/w640-h426/dovlecei-in-straturi-cu-rosii-si-cascaval.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdihdQ8GjPYYhVOGOn8ILPMVzeMGKYneSng0BV4q3-fbazECrfO9czoa5NLtuguyIHzTtBnUUAqsEt1Wy_es0czhFpGd1GzQnB0Zcks3q7fJ2HlJRKWGFMl2GoSmq4oAQzCk9fz8F17yIe9nZWyVurQoFQInIXNhd6lSPJj9HhpdgtQuL87l7F1o8EUtE/s1000/dovlecei-gratinati-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdihdQ8GjPYYhVOGOn8ILPMVzeMGKYneSng0BV4q3-fbazECrfO9czoa5NLtuguyIHzTtBnUUAqsEt1Wy_es0czhFpGd1GzQnB0Zcks3q7fJ2HlJRKWGFMl2GoSmq4oAQzCk9fz8F17yIe9nZWyVurQoFQInIXNhd6lSPJj9HhpdgtQuL87l7F1o8EUtE/s1600/dovlecei-gratinati-cu-rosii-si-cascaval.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdNPmdtorlNyZcjNM92OWGkgRk8-Juwx5BCobVgH9PJV0rbGcL6Vqgu5X6bBrIvUoFNa1HDIM2YP6WbGCouRi6kEXEVlI_Y84cKYIwtY5m8_ENtmyiDkqgZ8Ennpg1LDxM40vTAev2SR0AMzR1kqExnjoxzRQ3pv39i5UYA2H_aA9Ij6YxkFhtqEi0Vw/s1000/dovlecei-la-cuptor-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdNPmdtorlNyZcjNM92OWGkgRk8-Juwx5BCobVgH9PJV0rbGcL6Vqgu5X6bBrIvUoFNa1HDIM2YP6WbGCouRi6kEXEVlI_Y84cKYIwtY5m8_ENtmyiDkqgZ8Ennpg1LDxM40vTAev2SR0AMzR1kqExnjoxzRQ3pv39i5UYA2H_aA9Ij6YxkFhtqEi0Vw/w640-h426/dovlecei-la-cuptor-cu-rosii-si-cascaval.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>E sezonul dovleceilor, sunt pline gradinile, sunt pline si pietele, pretul e mai mult decat rezonabil, asadar este leguma vedeta a verii alaturi de rosii si de vinete, desigur!&nbsp;<br />Dovleceii la cuptor, cu rosii si cascaval sunt plini de savoare, sunt&nbsp; satiosi si sunt minunati pentru un pranz de weekend si nu numai!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2024/06/dovlecei-gratinati-cu-rosii-si.html" target="_blank">dovleceii gratinati, cu rosii si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2025/08/budinca-de-dovlecei.html" target="_blank">budinca de dovlecei</a></u>, <u><a href="https://www.caietulcuretete.com/2025/07/dovlecei-umpluti-cu-branza.html" target="_blank">dovleceii umpluti cu branza</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/clatite-cu-dovlecei.html" target="_blank">clatitele cu dovlecei</a></u> sau <u><a href="https://www.caietulcuretete.com/2025/08/gofre-aperitiv-cu-dovlecei-si-cascaval.html" target="_blank">gofrele cu dovlecei si cascaval</a></u>.&nbsp; Mai multe retete cu dovlecei gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20dovlecei?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente dovlecei la cuptor cu rosii si cascaval</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>3-4 dovlecei cca 1 kg</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 rosii cca 500 g</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g cascaval</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 oua&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 ml smantana gatit&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Mod de preparare dovlecei la cuptor, cu rosii si cascaval</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Spalam dovleceii si ii taiem pe lungime in felii nu foarte groase. Eu i-am curatat si de coaja. Presaram cu sare si ii lasam deoparte.</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4s0VdB1zkqnwybrUpJKuLN3kBVVY6907aD1udp9h7B1phWJm4Z-_VXGFDZrmsuLiJOjR8BARqTxb-_Pj0Jb7W5OIzcMYuKDH4FCll_qGq0GHtsUFuriKiV-G5TLcmlfnAFFZq0nr87OViz2gtlKFkoIrdY57szApdhi2dtA6Shh3AlAYBoB30TyZN-U/s1000/DSC_1420.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4s0VdB1zkqnwybrUpJKuLN3kBVVY6907aD1udp9h7B1phWJm4Z-_VXGFDZrmsuLiJOjR8BARqTxb-_Pj0Jb7W5OIzcMYuKDH4FCll_qGq0GHtsUFuriKiV-G5TLcmlfnAFFZq0nr87OViz2gtlKFkoIrdY57szApdhi2dtA6Shh3AlAYBoB30TyZN-U/w640-h426/DSC_1420.JPG" width="640" /></a></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Am uns un grill de fonta cu putin ulei si cand este bine incins punem feliile de dovlecei.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFfiUwhCwZuEBXoVdbLRqHYvtFcIqDUjy8M6HGRGxVrS85z8_fh-xriNW7NUn9yezyi1fMDGluGEZCY-9KCQKN0hMNYt1aIa5zsEfhP3cnRgLW2omSmbpQW8LmWTFRmmUKr6mXTydboUL28_NzBJBUmQJFCIHgjhqj4Ajl3bzfO8k8IyRpCmTvIk36fg/s1000/DSC_1426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFfiUwhCwZuEBXoVdbLRqHYvtFcIqDUjy8M6HGRGxVrS85z8_fh-xriNW7NUn9yezyi1fMDGluGEZCY-9KCQKN0hMNYt1aIa5zsEfhP3cnRgLW2omSmbpQW8LmWTFRmmUKr6mXTydboUL28_NzBJBUmQJFCIHgjhqj4Ajl3bzfO8k8IyRpCmTvIk36fg/w640-h426/DSC_1426.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le coacem pe ambele parti.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-6qkZCzIKWBNuBLiznNM-_MdBZfVjmcEysP3XXkfyb8xT2gRXMfLHdF0OInsl4tZaYpwI_fMDaHackNb7PQk-r4w3I2e86BtueYa1LvefRIhlgm-O-MhEMkAcq9lrekw2RKybbXlfPin_vYeKzKJuare-qMeFxcne5fmIMYxCV7Ro0rvCppcBNWcLU8/s1000/DSC_1432.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-6qkZCzIKWBNuBLiznNM-_MdBZfVjmcEysP3XXkfyb8xT2gRXMfLHdF0OInsl4tZaYpwI_fMDaHackNb7PQk-r4w3I2e86BtueYa1LvefRIhlgm-O-MhEMkAcq9lrekw2RKybbXlfPin_vYeKzKJuare-qMeFxcne5fmIMYxCV7Ro0rvCppcBNWcLU8/w640-h426/DSC_1432.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Rosiile le spalam si le taiem felii putin mai groase. Le presaram cu sare si le lasam intr-o sita la scurs.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFt4axh37-OZBumYCu3P4Vj8Nkg7WLuGxCISVLtUubgwcpS1H4CAy60SGl3KIaG20pHoGarcYSqraXeN71IJOyS4IuDyEfZWW7Pn3aa7AwhplWXhLidy1v2q6zY_MlI9JmLFlsFUMRTRLWjBVaOFSMELMjjbrARDuPaqOduSSnVF-MiTeQxXvaTEGE8q0/s1000/DSC_1429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFt4axh37-OZBumYCu3P4Vj8Nkg7WLuGxCISVLtUubgwcpS1H4CAy60SGl3KIaG20pHoGarcYSqraXeN71IJOyS4IuDyEfZWW7Pn3aa7AwhplWXhLidy1v2q6zY_MlI9JmLFlsFUMRTRLWjBVaOFSMELMjjbrARDuPaqOduSSnVF-MiTeQxXvaTEGE8q0/w640-h426/DSC_1429.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem feliile de rosii pe grill-ul incins si le lasam pana isi schimba usor culoarea.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrF2qw7yBfbaeR2EE1Pfdpaz_NwPZgb_5RUStP5Oqn2BBiWs2YFHEHcxLz2rOTpcD1LDij-_BujULrxZ5aN3v0PEUVfXuJngSGUOgX1KjGnXcPlnV3YAkZt-fGAiydwVCWFBBK0gLGl1z-T4QiNf4xpQgFbupClqKoTCNw9_fJS9WAqHw2qRWgWRvseh4/s6000/DSC_1443.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrF2qw7yBfbaeR2EE1Pfdpaz_NwPZgb_5RUStP5Oqn2BBiWs2YFHEHcxLz2rOTpcD1LDij-_BujULrxZ5aN3v0PEUVfXuJngSGUOgX1KjGnXcPlnV3YAkZt-fGAiydwVCWFBBK0gLGl1z-T4QiNf4xpQgFbupClqKoTCNw9_fJS9WAqHw2qRWgWRvseh4/w640-h426/DSC_1443.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Radem 200 g de cascaval si il punem intr-un vas. Restul de cascaval il pastram ca sa il radem deasupra. Adaugam smantana de gatit si ouale. Initial am pus doar un ou, ulterior am considerat ca este prea putin si am mai adaugat unul. Smantana de gatit eu am folosit Milbona, din Lidl, dar puteti folosi orice alta marca, este in regula si daca folositi smantana fermentata.<br />Amestecam pana la omogenizare si adaugam putina sare.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RK-WLU17G5HaNyrBpnyQfw3wS4ho_KMJVJs2QYuUKlIk-pP-PnBCft45MTrXgv39bRWuGXNuzUqszQjdNHGz36EE_zlzGQ9wBxGDgRXhvIrqUXLYnfVx5pojg4z0iFzOzNnPFobmWsNzDFyJyQQTQGVe94d_tdeHVJw1valEaOR8tDmsWARUpkf_hHc/s1000/DSC_1417.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RK-WLU17G5HaNyrBpnyQfw3wS4ho_KMJVJs2QYuUKlIk-pP-PnBCft45MTrXgv39bRWuGXNuzUqszQjdNHGz36EE_zlzGQ9wBxGDgRXhvIrqUXLYnfVx5pojg4z0iFzOzNnPFobmWsNzDFyJyQQTQGVe94d_tdeHVJw1valEaOR8tDmsWARUpkf_hHc/w640-h426/DSC_1417.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Ungem o tava termorezistenta cu putin unt si asezam mai intai un strat de dovlecei.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZYTCSky5ylXRrSsYeA7-to5QZf8nqrrNRha0k1G7b6uat3EqJYZJDqcyB99vNNVegDkdOVncKDOM2cngVy4bFOdGw8RvKs-Lc0-XQ4JNZHPn9bkB-TGJ2JR-tdcA5cO-kwp9PRwuaGEGAdE63zr_ZzU5rDGav_3GseddoO2XFif4LIbJra08qBndlQ/s1000/DSC_1435.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZYTCSky5ylXRrSsYeA7-to5QZf8nqrrNRha0k1G7b6uat3EqJYZJDqcyB99vNNVegDkdOVncKDOM2cngVy4bFOdGw8RvKs-Lc0-XQ4JNZHPn9bkB-TGJ2JR-tdcA5cO-kwp9PRwuaGEGAdE63zr_ZzU5rDGav_3GseddoO2XFif4LIbJra08qBndlQ/w640-h426/DSC_1435.JPG" width="640" /></a></b></i></span></div><div style="text-align: left;"><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Asezam peste dovlecei un strat de rosii.</b></i></span></p><p><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0_aS9wUAQj3jmsowoBw9c-p79ypm8HKFSoTjvP__lm9c7RguobcUOX8Am434tAY69kgupGG9a0C9RVtVIjOCcb-FbQJ_6lSmQtISRjJsmvxcwiUp58CRrfhc3nMmHQwewV075179-QSpqc9JPCIT4eUpQPi6G84-qkum72Ph9vQ-9Qa5Glqb8Dkj2NU/s1000/DSC_1455.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0_aS9wUAQj3jmsowoBw9c-p79ypm8HKFSoTjvP__lm9c7RguobcUOX8Am434tAY69kgupGG9a0C9RVtVIjOCcb-FbQJ_6lSmQtISRjJsmvxcwiUp58CRrfhc3nMmHQwewV075179-QSpqc9JPCIT4eUpQPi6G84-qkum72Ph9vQ-9Qa5Glqb8Dkj2NU/w640-h426/DSC_1455.JPG" width="640" /></a></b></i></span></div><br /><p><span style="font-size: large;"><i><b>Turnam apoi jumatate din amestecul cu cascaval si continuam cu un strat de dovlecei, un strat de rosii si la final un strat de cascaval.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PYy7Y4a5q0ECMkGIXkVUAkzzJb1Rma2bjUhLwiakiFNpa7MQpmUngSLEyNbkudRnZbwZFPQ57ebFKadoDM6oQsu-UUdXuYdrRScMaW5fYnB3PlrPnyfn1kOGi2sfr6FDiU55l1FQ0fenbbhJ3nroBAThM_IZHGxdVN6j8_KjiROG0B_4OG0KlSyqWOA/s1000/DSC_1460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PYy7Y4a5q0ECMkGIXkVUAkzzJb1Rma2bjUhLwiakiFNpa7MQpmUngSLEyNbkudRnZbwZFPQ57ebFKadoDM6oQsu-UUdXuYdrRScMaW5fYnB3PlrPnyfn1kOGi2sfr6FDiU55l1FQ0fenbbhJ3nroBAThM_IZHGxdVN6j8_KjiROG0B_4OG0KlSyqWOA/w640-h426/DSC_1460.JPG" width="640" /></a></b></i></span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Coacem in cuptorul preincalzit, la 180 grade, pentru circa 40 minute. pana se rumeneste frumos deasupra. Scoatem tava, asezam deasupra cateva felii de rosii si restul de cascaval ras.</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYjyrzdz6Osp-LwUOR1zv-ow6tEwvTLWCrEKEiVOPWnAviKHlI-wSfaJEgsq4U8wYFahTI2yvfCoqWnePUqAuuvLOn5o6yTpkcjaxhHWZE0aGkU8AGuPGPugUu_tea5c6LfiwPHx6ANhcF17LG9sGWYzEVKfSJHOTgVWhtRLkI7YXhZ8_SXEJv4Y5YVI/s1000/DSC_1462.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYjyrzdz6Osp-LwUOR1zv-ow6tEwvTLWCrEKEiVOPWnAviKHlI-wSfaJEgsq4U8wYFahTI2yvfCoqWnePUqAuuvLOn5o6yTpkcjaxhHWZE0aGkU8AGuPGPugUu_tea5c6LfiwPHx6ANhcF17LG9sGWYzEVKfSJHOTgVWhtRLkI7YXhZ8_SXEJv4Y5YVI/w640-h426/DSC_1462.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b><br /></b></i></span><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Dam la cuptor pentru inca zece minute, doar atat cat sa se topeasca cascavalul. Scoatem tava din cuptor si adaugam patrunjelul verde tocat marunt.</b></i></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuQO-b1bLabulM7MaOSJWcRkUkHjZCgwhxctqwtMaoRXwLv-ZOMJ8gzWF7ZWDU4dhh_qUsnrlZzD3eLum5KnvJ2CIZ9TRgaJQO0BGsvWkuVjxRfm7zsXe-XlgOE0_CTW5myAmFab5CclAKOhEy3gMLzEK31TkSReaqrPvKvBwJS1KmAEYkepuMr_6zzM/s1000/DSC_1490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuQO-b1bLabulM7MaOSJWcRkUkHjZCgwhxctqwtMaoRXwLv-ZOMJ8gzWF7ZWDU4dhh_qUsnrlZzD3eLum5KnvJ2CIZ9TRgaJQO0BGsvWkuVjxRfm7zsXe-XlgOE0_CTW5myAmFab5CclAKOhEy3gMLzEK31TkSReaqrPvKvBwJS1KmAEYkepuMr_6zzM/w640-h426/DSC_1490.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uw6ZXw_ytQj5rBExlGi93gbapBxmC5kb1b6UpoA7A6UtQxVxMivx3lUsOpu8yVWhmBmfrm6EgVH3uGbxITkgvTS_inTihCyM8VmpOg7KIwDAJDzHbQCKXHJomDB2nJ1XidLbpzH4m41JoEDh3qOFHzQHP-MDPkA6fZn0mEcno1qO50jSTc7dOpc9hsU/s1000/DSC_1510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uw6ZXw_ytQj5rBExlGi93gbapBxmC5kb1b6UpoA7A6UtQxVxMivx3lUsOpu8yVWhmBmfrm6EgVH3uGbxITkgvTS_inTihCyM8VmpOg7KIwDAJDzHbQCKXHJomDB2nJ1XidLbpzH4m41JoEDh3qOFHzQHP-MDPkA6fZn0mEcno1qO50jSTc7dOpc9hsU/s1600/DSC_1510.JPG" /></a></b></i></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ZgJoPTZVkt5U-AvvBzaLNCwacIm9JmUepxIz4z5JcgXzXlnWhUYIRj6UIGs4W1m_ONa8gJThyLa6paLH2mHHvOE52Vh_YDAmRHXY5QfOdDpswNwmgjsVJ98TuhADkGWDxG8O_DBoIdyWlFzq2SvVYMHqf2IKcFSFFq3wYKJzHGe14FnQwAaH4eKq5g/s1000/DSC_1491.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ZgJoPTZVkt5U-AvvBzaLNCwacIm9JmUepxIz4z5JcgXzXlnWhUYIRj6UIGs4W1m_ONa8gJThyLa6paLH2mHHvOE52Vh_YDAmRHXY5QfOdDpswNwmgjsVJ98TuhADkGWDxG8O_DBoIdyWlFzq2SvVYMHqf2IKcFSFFq3wYKJzHGe14FnQwAaH4eKq5g/w640-h426/DSC_1491.JPG" width="640" /></a></b></i></span></div></div><br /></div><br /><div><p><br /></p></div>http://www.caietulcuretete.com/2026/07/dovlecei-la-cuptor-cu-rosii-si-cascaval.htmlnoreply@blogger.com (Postolache Violeta)2tag:blogger.com,1999:blog-3211446317213503599.post-9118220563332039376Wed, 15 Jul 2026 15:24:53 +00002026-07-15T18:24:53.054+03:00retete cu fisticretete cu lapte condensatretete de inghetataretete heinner<br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDf8iO3n8kd0PN2Tvt_CzqCz33yt9WcD6kIkRbs5HsMtQcjs-5t7vaJ-P6I17qm5Yjg2YzUIW690OdkICCYQzwDSLRydGDloWlDaxY1_D79IKsdZBjjf4wl3STCj-uxHCCsAeK3dThqbWojL3tGopl2CN8g7dSXzBvxU_HAd_I2I94_a0ykTTchCjq53M/s1000/inghetata-de-fistic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDf8iO3n8kd0PN2Tvt_CzqCz33yt9WcD6kIkRbs5HsMtQcjs-5t7vaJ-P6I17qm5Yjg2YzUIW690OdkICCYQzwDSLRydGDloWlDaxY1_D79IKsdZBjjf4wl3STCj-uxHCCsAeK3dThqbWojL3tGopl2CN8g7dSXzBvxU_HAd_I2I94_a0ykTTchCjq53M/w640-h426/inghetata-de-fistic.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSC4UkSFscOeAKXtygyL3ysziDtPkK8Vx2IfkErXQ1FjkfqJMHBFBq7w3VohaoHmJmlKEoFedDVovhFvCvJQIAbGeYfFOHTmdDyQSfWyMO8QvRpv753v__naLCwF5YWYQQxd3I-QBhVNr678aneiZ96aPzpOlPcmU84xYvrfQfWt6dVCf4ZI0zr51Kau0/s1000/inghetata-de-fistic-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSC4UkSFscOeAKXtygyL3ysziDtPkK8Vx2IfkErXQ1FjkfqJMHBFBq7w3VohaoHmJmlKEoFedDVovhFvCvJQIAbGeYfFOHTmdDyQSfWyMO8QvRpv753v__naLCwF5YWYQQxd3I-QBhVNr678aneiZ96aPzpOlPcmU84xYvrfQfWt6dVCf4ZI0zr51Kau0/s1600/inghetata-de-fistic-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-ZwkFnAUnuYRlAcp1P9evGSJ1rMvzdqGPjTnZA7OGtYoT9R4E_X3tKdujm6efc_oa5znesckWfmb1yfD1Tibui0o2hrNQs7Ubpw_wAnUtGyefyy5sCpfPXGrcLrZbeuVpJmzPTj6pUX0UhshRQLg9Hm5xu-YpFTBM1BIx6M8q_waEAXleIZs4G-La-M/s1000/inghetata-de-fistic-la-cornet.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-ZwkFnAUnuYRlAcp1P9evGSJ1rMvzdqGPjTnZA7OGtYoT9R4E_X3tKdujm6efc_oa5znesckWfmb1yfD1Tibui0o2hrNQs7Ubpw_wAnUtGyefyy5sCpfPXGrcLrZbeuVpJmzPTj6pUX0UhshRQLg9Hm5xu-YpFTBM1BIx6M8q_waEAXleIZs4G-La-M/w640-h426/inghetata-de-fistic-la-cornet.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUj1Z5svMxOcqBQp_MIrBbKayTACaBlP_iWeZE69n2JG2-A4PBEWtJosaaVoyQHO6FKBBkiatxhHmoRJapiooeqFfOuw8tXiPd-hLXVGr_xZFMl4nTA8zKLVt_C4-PArQuFfPbH9ns6AwTa-CrT8NiYArTI3NcOozHba25uacpr9t2ZRf6PHT-T8z7lU/s1000/inghetata-cu-fistic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUj1Z5svMxOcqBQp_MIrBbKayTACaBlP_iWeZE69n2JG2-A4PBEWtJosaaVoyQHO6FKBBkiatxhHmoRJapiooeqFfOuw8tXiPd-hLXVGr_xZFMl4nTA8zKLVt_C4-PArQuFfPbH9ns6AwTa-CrT8NiYArTI3NcOozHba25uacpr9t2ZRf6PHT-T8z7lU/w640-h426/inghetata-cu-fistic.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pe toata perioada verii experimentam diverse variante de inghetata, iar de data aceasta am pregatit o inghetata de fistic super gustoasa si cremoasa! Recunosc, eu nu sunt o foarte mare iubitoare de fistic, dar fiica-mea adora fisticul, asa ca nu puteam sa nu ii fac placerea si sa o surprind cu inghetata ei preferata!&nbsp; Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u>, <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben cu iaurt si banane</a></u>, <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/01/inghetata-de-ciocolata-cu-lapte.html" target="_blank">inghetata cu ciocolata si lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2023/06/inghetata-cu-caramel-sarat.html" target="_blank">inghetata cu caramel sarat</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/06/sorbet-de-pepene-rosu.html" target="_blank">sorbetul de pepene rosu</a></u>.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pentru prepararea acestei inghetate eu am folosit <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de inghetata Heinner IceDelight HICM-DW14BK</a></u> Cu o putere de 100W, capacitate de 1 l si compresor incorporat, aparatul de inghetata este prevazut cu program pentru inghetata, program pentru prepararea iaurtului, functie de amestecare si functie de racire. Aparatul este prevazut cu afisaj led cu durata de functionare si numaratoare inversa, control tactil si buton rotativ.Bolul in care se prepara inghetata este detasabil, fiind astfel mai usor de curatat. Compresorul incorporat permite aparatului sa raceasca rapid si uniform amestecul iar functia de mentinere la rece pastreaza inghetata la temperatura optima.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Ingrediente inghetata de fistic</b></i></span> </p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>200 g pasta de fistic</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>300 ml frisca lichida</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>200 ml lapte condensat</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>20 g fistic macinat&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>Mod de preparare inghetata de fistic</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b> &nbsp;Mixam frisca lichida pana devine ferma. Eu am folosit frisca Pilos, din Lidl, cea cu 36% grasime. Ca sa se bata bine trebuie neaparat tinuta la rece in prealabil si o mixam imediat ce am scos-o din frigider. In momentul in care a devenit ferma ne oprim, daca insistam cu mixatul riscam sa o transformam in unt. Adaugam pasta de fistic si laptele condensat. Eu am avut o pasta de fistic cumparata din comert. Lapte condensat adaugam dupa gust, astfel incat inghetata sa fie exact atat de dulce cat ne dorim.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p6kVWrRY36eCaaENSCuVnr9VFlVvYjnKAjB_NUrhARY1cJyrkGL8-XQCHrhD1Tk1XY7-1N20LenZUemmoidl3L-SBxSueOb5UAyG_cfZGDpfi-51acLtIwqV8V106lF_VdXWe0_NwXGQCYpLwixZDsGpzuelqLqm-yS-DTPBswp1Jg-ZfjBlQEtG1fg/s1000/DSC_1202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p6kVWrRY36eCaaENSCuVnr9VFlVvYjnKAjB_NUrhARY1cJyrkGL8-XQCHrhD1Tk1XY7-1N20LenZUemmoidl3L-SBxSueOb5UAyG_cfZGDpfi-51acLtIwqV8V106lF_VdXWe0_NwXGQCYpLwixZDsGpzuelqLqm-yS-DTPBswp1Jg-ZfjBlQEtG1fg/w640-h426/DSC_1202.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b> Cu ajutorul unei spatule, cu miscari circulare de jos in sus, incorporam laptele condensat si pasta de fistic in frisca batuta pana obtinem o compozitie cremoasa.&nbsp;<br />Daca nu aveti aparat de inghetata puneti compozitia intr-o caserola cu capac si o dati la congelator peste noapte.</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kNx4DJ_yeCIN6ko1A0Z_cGe24GtO8ARb3-wv4DN-0ZbGcyhIZwFLeevm3ye7Q1mp7vGyV5kuKG-Faw8ut4Ici6OIAaoLyUyR2YNN89kXIhK5pW3QglbFwI9ZwvFtWdFONIBU6Azm16e_hT3aPXfrjhmar6jrwwR_cdQ5XNLT8i0JwZyxaAlzVD6F1hQ/s1000/DSC_1210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kNx4DJ_yeCIN6ko1A0Z_cGe24GtO8ARb3-wv4DN-0ZbGcyhIZwFLeevm3ye7Q1mp7vGyV5kuKG-Faw8ut4Ici6OIAaoLyUyR2YNN89kXIhK5pW3QglbFwI9ZwvFtWdFONIBU6Azm16e_hT3aPXfrjhmar6jrwwR_cdQ5XNLT8i0JwZyxaAlzVD6F1hQ/w640-h426/DSC_1210.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Conectam apaatul de inghetata la priza.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFIl6XtQxM6DUh7i_ZSdh9Q_V-5lHkgKiHSgUg0oxLBP1oNe67S-rsUo8SF0wAbbRHL5PuoTAEhjNW-SNu_DUmgN58XD_Jt_VwwVewnD-LkmyKCXcz5uI2L7ihl4XLot8AkhA5Cvpbrdlql6vQCIX8Y1fCUor6dIpmPhtFbkLd7MXryK8BfgnPkCTr8Y/s1000/DSC_1213.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFIl6XtQxM6DUh7i_ZSdh9Q_V-5lHkgKiHSgUg0oxLBP1oNe67S-rsUo8SF0wAbbRHL5PuoTAEhjNW-SNu_DUmgN58XD_Jt_VwwVewnD-LkmyKCXcz5uI2L7ihl4XLot8AkhA5Cvpbrdlql6vQCIX8Y1fCUor6dIpmPhtFbkLd7MXryK8BfgnPkCTr8Y/w640-h426/DSC_1213.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Scoatem capacul si punem compozitia in bolul de inghetata al aparatului. Recomandarea producatorului este sa umplem doar 60% din capacitatea vasului pentru a nu se revarsa in timpul amestecarii. </b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghL0x_OC8EOCQm7h-Z6XZtBuru6McGZFDynzQoQqwomGg-G5QVULg-m_vDGMDvKJWBsHAA_gXPuBPoU6VPepJEU_2DWUHywaGwNIWDMFpEFhJ3HYPGRIi99q2QMoe2sp-1lfCEt1uocCE-xPs0SY9SBb1rdinAX3TG17iHKI8tZ1XDty_XaCKpKgKDC6I/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghL0x_OC8EOCQm7h-Z6XZtBuru6McGZFDynzQoQqwomGg-G5QVULg-m_vDGMDvKJWBsHAA_gXPuBPoU6VPepJEU_2DWUHywaGwNIWDMFpEFhJ3HYPGRIi99q2QMoe2sp-1lfCEt1uocCE-xPs0SY9SBb1rdinAX3TG17iHKI8tZ1XDty_XaCKpKgKDC6I/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b> Cuplam paleta de amestecare si punem capacul asigurandu-ne ca a fost inchis etans. Apasam pe pictograma power si selectam din meniu programul pentru inghetata, apoi apasam butonul de start. Programul dureaza 60 minute si timerul va aparea pe ecran pe toata durata functionarii, astfel incat vom sti exact cand va fi gata! </b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vtt5RwazcHDuifEKuPDKOACNrVYZ4SUjNM2uuCbu0DkelZlpyso2p0wl7aF7eURH-sMr4ZUBlYfK1MkeTCi6PMnMnv59sqlJMt8s8s3Zpbfq0F7vQMKf9Lx1JeNluUKZsfWEofgoFI_2gX5KxgsmYoN44dOCisQxcQqsX27kaqgyG3hpU3DFXpWU18Q/s1000/DSC_1233.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vtt5RwazcHDuifEKuPDKOACNrVYZ4SUjNM2uuCbu0DkelZlpyso2p0wl7aF7eURH-sMr4ZUBlYfK1MkeTCi6PMnMnv59sqlJMt8s8s3Zpbfq0F7vQMKf9Lx1JeNluUKZsfWEofgoFI_2gX5KxgsmYoN44dOCisQxcQqsX27kaqgyG3hpU3DFXpWU18Q/w640-h426/DSC_1233.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <br /><span style="font-size: large;"><i><b>&nbsp;Cand inghetata este gata aparatul va emite zece semnale sonore. Indepartati capacul si scoateti bolul. Daca totusi considerati ca inghetata nu este gata puteti prelungi durata de preparare.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><br /> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNG9Iy-HcMe-l4hwPcxXltJoYxQfjfe6C87Pz-Aj3M_x-_xYEnCNv_g92tUrSUyEE-JRS4vQrtlx8Bb5FcPHWNr6zJqsiT9N-MN3CYx7VfWg6YpW5YXmoaoEGkzJ3O7YXokXuJhfxzjlseCfHtmI8RROqD-2fOWzl_Y7BYyZ_t3LEnwjRbteW4GUwfig/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNG9Iy-HcMe-l4hwPcxXltJoYxQfjfe6C87Pz-Aj3M_x-_xYEnCNv_g92tUrSUyEE-JRS4vQrtlx8Bb5FcPHWNr6zJqsiT9N-MN3CYx7VfWg6YpW5YXmoaoEGkzJ3O7YXokXuJhfxzjlseCfHtmI8RROqD-2fOWzl_Y7BYyZ_t3LEnwjRbteW4GUwfig/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b>Pastram inghetata la congelator. O putem servi fie in cupe, fie la cornet. Eu am presarat desupra fistic maruntit.&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW0TiQF67PUs9YDBMuzpzk5bxPcRggrRLpgWjDOcgkgXUvRKfK1GW5C8xSzPCCB3hlJLt8mnWq7U0QpBjoFEGVZtVxnoH9VuQFxGyxV2TVxHYqLj3PS4oZTxoJHRR2v9AgR2qxdqTRJD_cSOIhmPx2QiJ7nKPGtOYeq-U2Zefs5ZTlmW6l1Kd7pPdKQw/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW0TiQF67PUs9YDBMuzpzk5bxPcRggrRLpgWjDOcgkgXUvRKfK1GW5C8xSzPCCB3hlJLt8mnWq7U0QpBjoFEGVZtVxnoH9VuQFxGyxV2TVxHYqLj3PS4oZTxoJHRR2v9AgR2qxdqTRJD_cSOIhmPx2QiJ7nKPGtOYeq-U2Zefs5ZTlmW6l1Kd7pPdKQw/s1600/DSC_1291.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bjKz5T5mQ9Px7tozrI9WADfu6UC9SBeVVsCTM4VQyDMclkskaSGBWBJor87QqkUvq9X1Sf1CzBXIGcWCYeMxlKucXrVMjCbgLsbJyiiJG2jj6thd03iMv1DILQ4YXtpNDHRDtqIEnITr1YYPoqfD6SNfs1r4sG8bMdFVtsUffjMcZz1sDTw-EUpy1S0/s1000/DSC_1244.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bjKz5T5mQ9Px7tozrI9WADfu6UC9SBeVVsCTM4VQyDMclkskaSGBWBJor87QqkUvq9X1Sf1CzBXIGcWCYeMxlKucXrVMjCbgLsbJyiiJG2jj6thd03iMv1DILQ4YXtpNDHRDtqIEnITr1YYPoqfD6SNfs1r4sG8bMdFVtsUffjMcZz1sDTw-EUpy1S0/w640-h426/DSC_1244.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjublD_-p5GkSMjFNrGu4oALrysHZsMgFcQTOQH0ryV5i9he2XtyDlj5W7iUDVlzX34AKQuqqHL9TOQOAF9mrIPY3rtmoJJEZEHo5E_lo4I38IHMKZ6fwzzfoFhedeEMu2vFfOYd7KMtpeQo_qInvRSSGvVstTSVfxSkRGUmlqs-bNIw_O44CZe-zSlATM/s1000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjublD_-p5GkSMjFNrGu4oALrysHZsMgFcQTOQH0ryV5i9he2XtyDlj5W7iUDVlzX34AKQuqqHL9TOQOAF9mrIPY3rtmoJJEZEHo5E_lo4I38IHMKZ6fwzzfoFhedeEMu2vFfOYd7KMtpeQo_qInvRSSGvVstTSVfxSkRGUmlqs-bNIw_O44CZe-zSlATM/s1600/DSC_1264.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><br /></div> <br /> http://www.caietulcuretete.com/2026/07/inghetata-de-fistic.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4401482806912617863Sun, 12 Jul 2026 07:11:51 +00002026-07-12T10:11:51.768+03:00reteta de storceagretete cu pesteretete de ciorbaretete traditionale<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFrJhDft78rYJ0rWFP3Tgfofcz3P_T4cbk6whtSB8PjOU1e6Uwhw10yQbGHg9NT2F_vNY2USnt5B68sJXBtZ7VL2WZafuuuCsKBg9WhvEwrVlev_eSx1tet4g-S5KgrBpZtEHqHzw7yHQPo_LbRoSUuyBsJGdjA0POhwWz272wVYi-clHQW4sJz-6fhA/s1000/storceag-ciorba-de-sturion.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFrJhDft78rYJ0rWFP3Tgfofcz3P_T4cbk6whtSB8PjOU1e6Uwhw10yQbGHg9NT2F_vNY2USnt5B68sJXBtZ7VL2WZafuuuCsKBg9WhvEwrVlev_eSx1tet4g-S5KgrBpZtEHqHzw7yHQPo_LbRoSUuyBsJGdjA0POhwWz272wVYi-clHQW4sJz-6fhA/w640-h426/storceag-ciorba-de-sturion.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbko9z6dSQ2YzIFc27yAklWFoRQnmbfZb64wwHULuru1aTW8mqZzug1z2wMnV-xrnLDwTb2xgGLeU_TRnONQdra7_HvTtN9GiWtQQAq9IxqvUSruxiVYVAkA8j6t8_qJMRdN1qzi1X2zadoiy0iIe5_mRWIzDeZONbxLd5KgF2oPGdOzlM9q-_HWzBV4/s1000/storceag-ciorba-de-sturion-ca-la-sf-gheorghe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbko9z6dSQ2YzIFc27yAklWFoRQnmbfZb64wwHULuru1aTW8mqZzug1z2wMnV-xrnLDwTb2xgGLeU_TRnONQdra7_HvTtN9GiWtQQAq9IxqvUSruxiVYVAkA8j6t8_qJMRdN1qzi1X2zadoiy0iIe5_mRWIzDeZONbxLd5KgF2oPGdOzlM9q-_HWzBV4/s16000/storceag-ciorba-de-sturion-ca-la-sf-gheorghe.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxtk7lHlQorwDdb-Ek8grxMj-oe8LZoPGsE3AmMDJfQjoMOz6rCKZ1pua8QMa4aC2Hhqw_C4DcM6YMFIuuMqLk11A4-BldJjUJUcUzLbdcqgaHo4Xce7INjzDztJVHJGdr8N2Nmi383g0iASBfxMitGVoQ2P-wyiHyQak8d86lI3CulelEPef6_z__14/s1000/storceag-regina-ciorbelor-de-peste.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxtk7lHlQorwDdb-Ek8grxMj-oe8LZoPGsE3AmMDJfQjoMOz6rCKZ1pua8QMa4aC2Hhqw_C4DcM6YMFIuuMqLk11A4-BldJjUJUcUzLbdcqgaHo4Xce7INjzDztJVHJGdr8N2Nmi383g0iASBfxMitGVoQ2P-wyiHyQak8d86lI3CulelEPef6_z__14/w640-h426/storceag-regina-ciorbelor-de-peste.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8FslqbVCq9tms3YJXH-1mZCFwHMl_p8jd8gfHdwVwPlBT1yK1jfaJOAvxRNPttzLh_OgOtr3g4OpdQD8C4auNkD7W7b9mQqTi_dUIwE_pkuIWiWc53jes6NS0D78Iots9CaMx_Eb5UpeBD087rm2b1BQdSU0_jrr_uxR_lq-ln5gVjR3ku4YRJzjqOM/s1000/stoceag-ciorba-de-peste-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8FslqbVCq9tms3YJXH-1mZCFwHMl_p8jd8gfHdwVwPlBT1yK1jfaJOAvxRNPttzLh_OgOtr3g4OpdQD8C4auNkD7W7b9mQqTi_dUIwE_pkuIWiWc53jes6NS0D78Iots9CaMx_Eb5UpeBD087rm2b1BQdSU0_jrr_uxR_lq-ln5gVjR3ku4YRJzjqOM/s16000/stoceag-ciorba-de-peste-reteta.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Storceagul, ciorba de sturion de la Sfantul Gheorghe este regina ciorbelor de peste si, daca ati fost in Delta macar o data, cu siguranta ati fost fascinati de gustul ei deosebit, unic!&nbsp;<br />Storceagul se face neaparat cu sturion, daca am ales sa folosim alt tip de peste cu siguranta nu mai vorbim despre storceag, ci despre o ciorba de peste obisnuita. Putem folosi orice peste din familia sturionilor cum ar fi morun, nisetru, pastruga sau cega. Sturionii sunt pesti de talie mare avand scheletul cartilaginos-osos, in rest nu au deloc oase, si de asemenea cu au corpul acoperit cu solzi!&nbsp;<br />Reteta originala de storceag a fost brevetata de haholii (ucrainienii) din Sfantul Gheorghe inca de prin anii 40. Ucrainenii si lipovenii numesc aceasta ciorba "starceak" numele acestei ciorbe venind chiar de la denumirea locala a sturionilor mici, cu timpul insa a fost inlocuita de denumirea comerciala "storceag" La storceagul autentic se foloseste zerul rezultat de la branza dulce de vaca, localnicii din Sfantu Gheorghe fiind renumiti si pentru cresterea vacilor! Desigur, mai ales pentru cei ce locuiesc in oras ca mine zerul este foarte greu de gasit, as indrazni sa zic chiar imposibil, asa ca il puteti inlocui cu smantana de gatit.&nbsp;<br />De asemenea storceagul autentic se asezoneaza cu marar, eu insa m-am abatut putin si am inlocuit mararul cu patrunjelul, fiindca mie personal mi-a placut mai mult in aceasta combinatie, voi puteti incerca ambele variante si o alegeti pe cea care vi se potriveste.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2019/08/ciorba-de-peste-lipoveneasca.html" target="_blank">ciorba de peste ca la lipoveni</a></u>, <u><a href="https://www.caietulcuretete.com/2019/07/saramura-de-crap.html" target="_blank">saramura de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2015/12/plachie-de-crap.html" target="_blank">plachia de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2018/03/crap-de-varza.html" target="_blank">crapul pe varza</a></u>, <u><a href="https://www.caietulcuretete.com/2013/09/somn-la-tigaie.html" target="_blank">somnul prajit la tigaie </a></u>sau <u><a href="https://www.caietulcuretete.com/2017/04/peste-prajit-cu-malai.html" target="_blank">pestele prajit cu mala</a></u>i. Mai multe retete cu peste gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20peste?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><br /><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente storceag, ciorba de sturion de la Sfantul Gheorghe</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1 sturion circa 8 kg</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 cepe&nbsp;<br />2 pastarnac</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>4 morcovi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 ardei grasi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 ardei capia<br />4 cartofi mari<br />100 ml ulei<br />sare dupa gust<br />1 l zer (sau smantana de gatit)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5 galbenusuri&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 legatura patrunjel verde&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare storceag, ciorba de sturion de la Sfantul Gheorghe&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Eu am cumparat un morun, a avut circa 8 kg si l-am cumparat intreg, dintr-o pescarie.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUV7Q7sGbbdMNAxlvUYiVVzTGDxm3G-krIfNm2hDup3nCsAkNu_4pNl9lvDM-ruwCqjDQLtn6L5h8vVbCfOxU8FMCB1LQzWXbtp5JdFAQqZaIXcfRofUTxVjiQ6Rge9sOodO7DZ92bI054UbcC6cJdLa0iZN0QwqL4jZOG03LZB2pFfA942zeH50Cr5Q/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUV7Q7sGbbdMNAxlvUYiVVzTGDxm3G-krIfNm2hDup3nCsAkNu_4pNl9lvDM-ruwCqjDQLtn6L5h8vVbCfOxU8FMCB1LQzWXbtp5JdFAQqZaIXcfRofUTxVjiQ6Rge9sOodO7DZ92bI054UbcC6cJdLa0iZN0QwqL4jZOG03LZB2pFfA942zeH50Cr5Q/s16000/DSC_1227.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cum mie recunosc, nici nu imi place, nici nu ma pricep prea bine la asta, tatal meu a fost cel care s-a ocupat de peste, el l-a desfacut si l-a portionat.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6EPeJnE80oEuiBtEVWcQC89PB1f-4-G0FnToMlN6o1P344pXDz6EOfz97QEsB_jFwuNI6A7O-S_sv5aQjTWmgpAEXIacxtLGE0blXTl1rzo4kAlav7QOvlR45_yh3NN7YOL-Zf6jD3kwdtI7Yh1IFn6kTbPP1U_sMAXeNPa_zSKcXW_N2kIbAR3qHGY/s1000/DSC_1240.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6EPeJnE80oEuiBtEVWcQC89PB1f-4-G0FnToMlN6o1P344pXDz6EOfz97QEsB_jFwuNI6A7O-S_sv5aQjTWmgpAEXIacxtLGE0blXTl1rzo4kAlav7QOvlR45_yh3NN7YOL-Zf6jD3kwdtI7Yh1IFn6kTbPP1U_sMAXeNPa_zSKcXW_N2kIbAR3qHGY/s16000/DSC_1240.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Nisetrul nu este acoperit cu solzi, insa este acoperit cu o substanta gelatinoasa asa ca, pentru a o indeparta, il frecam bine pe toate partile cu sare grunjoasa.&nbsp;&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PwmDgayDHJFURqns0lQorTwH2uRmNL9u-_9eCpmaXvfd23m-QiZuGSo4Ly42hA85MsBpQzQ3sDlLfNULZOAUakozDgJdmBN1W5yVJplZHx08fGHwygGcYYxgG-KDEO4pp-8s0XJ9-QXIWULYEb7xICmAhTbNxINjmphJlMGly2TjcPqKTuW1MjJnbpA/s1000/DSC_1241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PwmDgayDHJFURqns0lQorTwH2uRmNL9u-_9eCpmaXvfd23m-QiZuGSo4Ly42hA85MsBpQzQ3sDlLfNULZOAUakozDgJdmBN1W5yVJplZHx08fGHwygGcYYxgG-KDEO4pp-8s0XJ9-QXIWULYEb7xICmAhTbNxINjmphJlMGly2TjcPqKTuW1MjJnbpA/w640-h426/DSC_1241.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand toata substanta gelatinoasa a fost indepartata il desfacem pe burta cu un cutit bine ascutit si indepartam intestinele. Taiem mai intai capul si coada apoi taiem pestele rondele de circa 2 cm si le spalam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCl-ctucPOyyGnCTH-a7bPcKeomET1bRpn8ihPDYwUDcdEi9ASoJ3gZw4RGzrkg6JH95P-cY2jeNhCW4ebITHrJ_bBY7pXYZZ04M_JCwu1XyXdcAa7tQ0qki5oHjhnzIBGzgd6IwKBdheVGrKaFIFOIzOV89Tlask4IbdEyh7KuEVgIO_M_Bb_afWiUo/s1000/DSC_1258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCl-ctucPOyyGnCTH-a7bPcKeomET1bRpn8ihPDYwUDcdEi9ASoJ3gZw4RGzrkg6JH95P-cY2jeNhCW4ebITHrJ_bBY7pXYZZ04M_JCwu1XyXdcAa7tQ0qki5oHjhnzIBGzgd6IwKBdheVGrKaFIFOIzOV89Tlask4IbdEyh7KuEVgIO_M_Bb_afWiUo/w640-h426/DSC_1258.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Indepartam apoi partea cartilaginoasa si taiem pestele in bucati mai mici. Desigur, il puteti lasa si rondele, dar in felul acesta va putea fi mancat mult mai usor.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaCojszd1Bnor8aXOGW_hHa2m2er9l3deGKrBkVYPco0mWfWd6ju_D48RhL3ZlizqxamQ6yWx4XYgVn33CckKI_qjl2p-W5ZGaxC3TehiJ5f-Y5RJuLnL95w4Id0DkHdLCVAWUD2WUqAqrWft7NhCqyOdwY3pdXtQl3l28hmtySPulbefSayAks3DC-8/s1000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaCojszd1Bnor8aXOGW_hHa2m2er9l3deGKrBkVYPco0mWfWd6ju_D48RhL3ZlizqxamQ6yWx4XYgVn33CckKI_qjl2p-W5ZGaxC3TehiJ5f-Y5RJuLnL95w4Id0DkHdLCVAWUD2WUqAqrWft7NhCqyOdwY3pdXtQl3l28hmtySPulbefSayAks3DC-8/w640-h426/DSC_1262.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Curatam legumele si le spalam.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiXoy_cJYnCmn7mgG2kEkNl8y_9Lxf-HXM2Pczzt0gejPi44_7GMEhyg0ifbIcMKx3moEo1J2J6vmghNW1uvddTTCvMFZirsMQvBgWqxTrK_6iBfiejxJe3r6Cs3VElpFIIIfPWdfC0My-Yg0LwIIfJmfkuARwjjuHxAel2Xen1Wp2o901pFqvzl7eLo/s1000/DSC_1233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiXoy_cJYnCmn7mgG2kEkNl8y_9Lxf-HXM2Pczzt0gejPi44_7GMEhyg0ifbIcMKx3moEo1J2J6vmghNW1uvddTTCvMFZirsMQvBgWqxTrK_6iBfiejxJe3r6Cs3VElpFIIIfPWdfC0My-Yg0LwIIfJmfkuARwjjuHxAel2Xen1Wp2o901pFqvzl7eLo/w640-h426/DSC_1233.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><p><span style="font-size: large;"><i><b><br />Cartofii ii taiem cuburi iar pastarnacul, morcovul, ceapa si ardeii le tocam marunt.</b></i></span></p><p></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWacnJQzzYQeTZR01Qc_D6ePGrKFPgKuE7H8qkMNWNL9j3I7PAiN3YPlRJ0kz3_VHaEdXeLeKlzOeM0zR29_I5HU0ZFBZHIFhtbMoTfgv2dBffassTJCYV5OZb69nWuacc58w_KfUa4mRNvF4zS0T8OWFtlGT3ie45gsVXHEAcHMtl0d1C1auUSjwlxQ/s1000/DSC_1247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWacnJQzzYQeTZR01Qc_D6ePGrKFPgKuE7H8qkMNWNL9j3I7PAiN3YPlRJ0kz3_VHaEdXeLeKlzOeM0zR29_I5HU0ZFBZHIFhtbMoTfgv2dBffassTJCYV5OZb69nWuacc58w_KfUa4mRNvF4zS0T8OWFtlGT3ie45gsVXHEAcHMtl0d1C1auUSjwlxQ/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p><span style="font-size: large;"><i><b>Eu am ales sa pregatesc storceagul la ceaun, la foc cu lemne, si aici sotul a fost cel care a avut grija de foc, si mi-a pregatit ceaunul, eu doar am pregatit ciorba.<br /></b></i></span><span style="font-size: large;"><i><b>&nbsp; Calim legumele in putin ulei. In mod normal ar fi trebuit sa calesc doar morcovul, ceapa si ardeiul, si apoi sa adaug cartoful, eu insa nu am realizat si cum le amestecasem deja pe toate le-am calut impreuna cu cartoful. Le vom cali doar cat legumele sa se inmoaie usor.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><br /><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjdDRGsBcy1_YRPq5HvMVkooXEUyrXk13SfAAc-kgnjoXT1qjyL9JMAf6cCOcueZ-Mdiwl2w-jR0vooqqAQYrdCATbogjXYChoroQuHMoanviHdHzp85p7Yb0gNB9HFl8_-ZICTxUJdXBK_j69B4bNkRDnUla6tKedrU3rJkkGK-JlikzrLKTKy2cwvY/s6000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjdDRGsBcy1_YRPq5HvMVkooXEUyrXk13SfAAc-kgnjoXT1qjyL9JMAf6cCOcueZ-Mdiwl2w-jR0vooqqAQYrdCATbogjXYChoroQuHMoanviHdHzp85p7Yb0gNB9HFl8_-ZICTxUJdXBK_j69B4bNkRDnUla6tKedrU3rJkkGK-JlikzrLKTKy2cwvY/w640-h426/DSC_1264.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>Adaugam apa si sare. Eu am avut un ceaun mare, si am adaugat circa 8 l de apa si in prima faza o lingura de sare, dar gustul il vom regla spre final. Fierbem circa 40 de minute, pana cand legumele sunt aproape fierte.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNGqdpEsmHnRISDuS6jUMsgE0MrWEIsHWFiVJOaaGJ9vMnY_6umI5anE9qyMb9AG-8e5n3iJ4PDiQxTmNHPAFDtvrXEUaPz0FCraY7wDYxT0Y_glkCPF5R2idgKTjde3H-ZaXxEQca3zqrf4S0ASFC7xFiU83eOz8SAxoZJD97bsWPp6sLa91KIaT4oE/s1000/DSC_1271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNGqdpEsmHnRISDuS6jUMsgE0MrWEIsHWFiVJOaaGJ9vMnY_6umI5anE9qyMb9AG-8e5n3iJ4PDiQxTmNHPAFDtvrXEUaPz0FCraY7wDYxT0Y_glkCPF5R2idgKTjde3H-ZaXxEQca3zqrf4S0ASFC7xFiU83eOz8SAxoZJD97bsWPp6sLa91KIaT4oE/w640-h426/DSC_1271.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>&nbsp;Adaugam sturionul.&nbsp; Eu am pus la fiert si capul si coada.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LioXUV5iWpoADJxp-7SDsJgq5RiTst-Pch1wlEj6bLqZQkZLFJJCguMxfCpkQ-zRdE86t1I_ew89nTrmM3m6UOwrFw6fGnrQY7kK8QeJGlZ3ipFz-t4opJMqDqLVyfEKde7zxkNrZAX2oaA_6t3Hmmk34dRmQMAR97Vkm0WuLcyD2nCI2VM8gY2RZgg/s1000/DSC_1275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LioXUV5iWpoADJxp-7SDsJgq5RiTst-Pch1wlEj6bLqZQkZLFJJCguMxfCpkQ-zRdE86t1I_ew89nTrmM3m6UOwrFw6fGnrQY7kK8QeJGlZ3ipFz-t4opJMqDqLVyfEKde7zxkNrZAX2oaA_6t3Hmmk34dRmQMAR97Vkm0WuLcyD2nCI2VM8gY2RZgg/w640-h426/DSC_1275.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Fierbem inca aproximativ 30 minute, pana cand sturionul este bine fiert.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQhLHTuCFALBZ5tbzNIFbZTBno6a8s7Bk1e4TpkN0MkPM7uOKrLyZdvseaZ7yaNazQsRg-4Wfwrb2MNgX-hrvZSWFgffyDIQ0WsiNwDmzGkHLoiwMA-QY6CL4wAeoHCQvrpJ9npwV-OKJF98RMq_HnZZTrNecAkIZFGDM9SHwoByqTQW0lTYvspb0b2jQ/s1000/DSC_1287.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQhLHTuCFALBZ5tbzNIFbZTBno6a8s7Bk1e4TpkN0MkPM7uOKrLyZdvseaZ7yaNazQsRg-4Wfwrb2MNgX-hrvZSWFgffyDIQ0WsiNwDmzGkHLoiwMA-QY6CL4wAeoHCQvrpJ9npwV-OKJF98RMq_HnZZTrNecAkIZFGDM9SHwoByqTQW0lTYvspb0b2jQ/w640-h426/DSC_1287.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Daca aveti zer adaugati peste zer galbenusurile batute cat sa se omogenizeze, si temperam amestecul atfel: diluam cu zeama fierbinte, putin cate putin, si amestecam ca sa aducem la aceeasi temperatura apoi punem amestecul in oala. Daca am pune amestecul rece in ciorba fierbinte galbenusul s-ar coagula si ar schimba aspectul ciorbei. Daca nu aveti zer folositi smantana de gatit cat mai grasa, dar atentie, nu smantana fermentata pe care o mancam cu branza, smantana de gatit lichida, pe care o gasim la cutie de carton. Eu de regula folosesc smantana de gatit LaDorna, cea cu 36% grasime.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne4vCEiiSDa0DEpYaR_ismLwncn19aqccz84C9Zbz0bIzXnSrTyCSHkcWw_rGh5oRNDILq5k9RohrgMpddnMF5eI0oady6_HAL6LghO-vWNIVcdc-c4FqjSrOSYio_qOAGfR_fBjTkKaRoOrqSewQooz_8QwnfptffKuiVnIHDxTlHGg8xAvqKGAic50/s1000/DSC_1288.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne4vCEiiSDa0DEpYaR_ismLwncn19aqccz84C9Zbz0bIzXnSrTyCSHkcWw_rGh5oRNDILq5k9RohrgMpddnMF5eI0oady6_HAL6LghO-vWNIVcdc-c4FqjSrOSYio_qOAGfR_fBjTkKaRoOrqSewQooz_8QwnfptffKuiVnIHDxTlHGg8xAvqKGAic50/w640-h426/DSC_1288.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Asa va arata storceagul nostru dupa ce am adaugat amestecul de zer cu galbenusuri sau de smantana lichida cu galbenusuri. Acum este momentul sa reglam si gustul de sare apoi dam intr-un clocot si dam deoparte.<br />Probabil daca ati mancat storceag la un restaurant oarecare ati observat ca are culoarea albbicioasa, atunci de ce aceasta culoare intensa? Ei bine mai intai prin calire s-a activat pigmentul din morcovi, si daca va uittati in urma veti observa ca zeama a devenit deja colorata cand am adaugat apa peste legume. In al doilea rand de la grasimea pestelui si in al treilea rand pentru ca am folosit galbenusuri de la oua de tara.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr39Anu9DIAmRIspKKKd1YfCoJBVXAKXRdAwYpD4eyPEmnRuKpSJDwHrBB4RpiC0oQY2HBlATK0cFGq4sW52c7mWfdd7AqdCtRLrNjtEzS81ym8FXfBOMuJ5T47jyRv_uRO1bt9jyw2VBTaLj8km_iQmJvRX6t-zWZCGiAD8hqIaPETQ0jvOO8Upoi0Dg/s1000/DSC_1305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr39Anu9DIAmRIspKKKd1YfCoJBVXAKXRdAwYpD4eyPEmnRuKpSJDwHrBB4RpiC0oQY2HBlATK0cFGq4sW52c7mWfdd7AqdCtRLrNjtEzS81ym8FXfBOMuJ5T47jyRv_uRO1bt9jyw2VBTaLj8km_iQmJvRX6t-zWZCGiAD8hqIaPETQ0jvOO8Upoi0Dg/w640-h426/DSC_1305.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Spalam patrunjelul, il tocam marunt si il adaugam in ciorba doar dupa ce am dat-o deoparte de pe foc.&nbsp;</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCxL3bem6XjXrDaA6WWBfkjKRhExpbO29JRnu9cBj7Pg-wG5Vag587xdMoPqKXb_rZI3YgW7dPOtKYYel7_QDkBbHCkNz0kSCj5NxK1Po5xY4CZIcIYttXBzZawZYbqtHAprchzspe-37fMjPZspWf9VDOuPAJVxJ0hFXNzHhrGgXq2zbKbZZvx2r1WE/s1000/DSC_1309.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCxL3bem6XjXrDaA6WWBfkjKRhExpbO29JRnu9cBj7Pg-wG5Vag587xdMoPqKXb_rZI3YgW7dPOtKYYel7_QDkBbHCkNz0kSCj5NxK1Po5xY4CZIcIYttXBzZawZYbqtHAprchzspe-37fMjPZspWf9VDOuPAJVxJ0hFXNzHhrGgXq2zbKbZZvx2r1WE/w640-h426/DSC_1309.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Reteta originala este cu marar, totusi mie nu mi-a placut deloc in combinatie cu mararul asa ca am ales sa folosesc patrunjel verde. Ciorba noastra este gata si o putem servi.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQwMGeMJiYUwfW8YyFlyxSLTxneoAKEz7sb-k3jzILqP-OXMPGp_qnW0s-TGWqxHAwrCTt73i-zIZEp9339uhBPRaioGQbjngtWWRO8nq0GjiaOCj6-SnlyzVR0IphUyePBIW5xmKWWptcmSpbcU14VllUbb9eHjxE2-NfIsxfYMpYDPTEpZg4YxZuDU/s1000/DSC_1323.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQwMGeMJiYUwfW8YyFlyxSLTxneoAKEz7sb-k3jzILqP-OXMPGp_qnW0s-TGWqxHAwrCTt73i-zIZEp9339uhBPRaioGQbjngtWWRO8nq0GjiaOCj6-SnlyzVR0IphUyePBIW5xmKWWptcmSpbcU14VllUbb9eHjxE2-NfIsxfYMpYDPTEpZg4YxZuDU/w640-h426/DSC_1323.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>In mod normal storceagul nu se acreste cu nimic, totusi, daca simtiti nevoia, puteti adauga zeama de lamaie sau otet. Cam asa arata o portie,&nbsp; iar gustul este senzational, greu de descris in cuvinte, doar daca o incercati veti intelege de ce este supranumita regina ciorbelor de peste!&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNt-NC_BtnTjNCyKAycCJiEQU8gZqaTgpzHZYckeZjMKyzMwg9r6pAmL8zKu-N4LAWRTtjlCAhAjjy-8SFFMEUB7nxoFAHp5w6HFhdIMQiFxD1NBUi3l-WU8rdWVR4KPrq95YfbWJwRyZN3HcuA2u-k8ybcHDKdSv4AMdMvqtj2ej3DDr95elmZnoP1qs/s1000/DSC_1341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNt-NC_BtnTjNCyKAycCJiEQU8gZqaTgpzHZYckeZjMKyzMwg9r6pAmL8zKu-N4LAWRTtjlCAhAjjy-8SFFMEUB7nxoFAHp5w6HFhdIMQiFxD1NBUi3l-WU8rdWVR4KPrq95YfbWJwRyZN3HcuA2u-k8ybcHDKdSv4AMdMvqtj2ej3DDr95elmZnoP1qs/w640-h426/DSC_1341.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsUJNDXqbeaCqyRgkrqYcn30m3rT9Ewm6LuO46fq-uGOUCHXwsCQ1DpBrJEophHyhOu-Cwl9UH2MiOcaowveIodyZNg5Ekd0iiQDTQrLTftmKVHNSHjR-2kaAmAh4WmrOwB0bNfvil_1WkG0LbllIj-Mq_j2e9fFB6Ffd2hxAVQ0FMmeK3nRlA-qD2PI/s1000/DSC_1350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsUJNDXqbeaCqyRgkrqYcn30m3rT9Ewm6LuO46fq-uGOUCHXwsCQ1DpBrJEophHyhOu-Cwl9UH2MiOcaowveIodyZNg5Ekd0iiQDTQrLTftmKVHNSHjR-2kaAmAh4WmrOwB0bNfvil_1WkG0LbllIj-Mq_j2e9fFB6Ffd2hxAVQ0FMmeK3nRlA-qD2PI/s16000/DSC_1350.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pxMks32SfbSTPLc0YuA_5eDY97ExlPGuqQB9kADaj5PBaEoCduEr9gRKqP_JaL0MmIWjqrdHOneU468GhjWPWOoh_-MRNuQ59LWfrk9e0hYvz2Ht8azpmSIUiwI0ktOLQGbU0_XO-0W8u68pz-i36hFNUlgCda4RO8LZIKDEaklXJ-x1XxBHFUS4xyo/s1000/DSC_1344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pxMks32SfbSTPLc0YuA_5eDY97ExlPGuqQB9kADaj5PBaEoCduEr9gRKqP_JaL0MmIWjqrdHOneU468GhjWPWOoh_-MRNuQ59LWfrk9e0hYvz2Ht8azpmSIUiwI0ktOLQGbU0_XO-0W8u68pz-i36hFNUlgCda4RO8LZIKDEaklXJ-x1XxBHFUS4xyo/w640-h426/DSC_1344.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG5f73lEN318REDdZeEUoBPRje8d-_b3yXWm2vq0rabxD6kfT6_sfWMwK0tyl-VVSwyh4cydKdaZo1pMCsgKrCAFFIIQBWw4-wfkyzVW0FWn1WdV9daBNIIdabguoZGaHUifj4mTzh4XJ_rhCMPifR0zppZuqJjQbAzp-CSfZPwyYR8LorADzHTVCcP4/s1000/DSC_1414.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG5f73lEN318REDdZeEUoBPRje8d-_b3yXWm2vq0rabxD6kfT6_sfWMwK0tyl-VVSwyh4cydKdaZo1pMCsgKrCAFFIIQBWw4-wfkyzVW0FWn1WdV9daBNIIdabguoZGaHUifj4mTzh4XJ_rhCMPifR0zppZuqJjQbAzp-CSfZPwyYR8LorADzHTVCcP4/s16000/DSC_1414.JPG" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/storceag-ciorba-de-sturion-de-la.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7449823629115124190Thu, 09 Jul 2026 06:53:55 +00002026-07-09T09:53:55.314+03:00retete cu cireseretete cu migdaleretete de tarte<p style="text-align: center;"><br /></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWr3OnyHm8aLXf9OiApqRNNFOtVr9s6yc7vRWr6lu39GaZpWAYuye52OO2dZ5vR5npI1gpiryra3OauKfvQHlTtZoT-cTp445OYLuKZaT85oXlffGABbaglNzloFP8g-flRfU302XUXNRM0OlIKwrZ9koxoabY_TO8xwSHCvH-g-FkrvdK8ok_lMzQrc/s1000/tarta-rustica-cu-cirese-si-fulgi-de-migdale.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWr3OnyHm8aLXf9OiApqRNNFOtVr9s6yc7vRWr6lu39GaZpWAYuye52OO2dZ5vR5npI1gpiryra3OauKfvQHlTtZoT-cTp445OYLuKZaT85oXlffGABbaglNzloFP8g-flRfU302XUXNRM0OlIKwrZ9koxoabY_TO8xwSHCvH-g-FkrvdK8ok_lMzQrc/w640-h426/tarta-rustica-cu-cirese-si-fulgi-de-migdale.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoI6BbHxqYYVWRHNr1avF0zLoYb8cB1oOFcr_0YZ8twjCv5udtWWoO2kF0ayAS-zFyzjtCMBrVMTVMDVuFmqNlPJlj_0f1GqPmJAtP7umD69Ztmn7jBmSOvbPBSxzIV99JtV1hireiKjCTC-7A6OhbaQtRX9Ym4RCe-cZq_0OAq9qj3hN9ybVAhx2A66U/s1000/tarta-rustica-cu-cirese-si-fulgi-de-migdale-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoI6BbHxqYYVWRHNr1avF0zLoYb8cB1oOFcr_0YZ8twjCv5udtWWoO2kF0ayAS-zFyzjtCMBrVMTVMDVuFmqNlPJlj_0f1GqPmJAtP7umD69Ztmn7jBmSOvbPBSxzIV99JtV1hireiKjCTC-7A6OhbaQtRX9Ym4RCe-cZq_0OAq9qj3hN9ybVAhx2A66U/s16000/tarta-rustica-cu-cirese-si-fulgi-de-migdale-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgCdRVu0proc-Hog79n1nZYVuX06Q1re3jCrZE0p9Gn-u741j1q8-Qf4HCs-s73WOlhiaCTg216V4XhQxT4S7YMn6wVXhMXOR_WDe1YZ8_pxBGgRbFV4VGo_cnMSQlQ5WL-Sa4JOgIPXgOTnRwV0nTz-K8aTuodayAoWAJlkuQju94yih4518tcj3eiw/s1000/tarta-rustica-cu-cirese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgCdRVu0proc-Hog79n1nZYVuX06Q1re3jCrZE0p9Gn-u741j1q8-Qf4HCs-s73WOlhiaCTg216V4XhQxT4S7YMn6wVXhMXOR_WDe1YZ8_pxBGgRbFV4VGo_cnMSQlQ5WL-Sa4JOgIPXgOTnRwV0nTz-K8aTuodayAoWAJlkuQju94yih4518tcj3eiw/w640-h426/tarta-rustica-cu-cirese.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1KxJtPLhyphenhyphensonJvlF3rElWF8hMgYxk4lRfY8aVsYoghGQ4wKGT4OCEifUVgzCQ3yNv9klfyT0kQ9EqBsLARk0N4ASochicUIHi2RRb8AJHDUu6cLwEoA7LoAd9Ui0k7swsUsTQEyoTwP7oleNjCPHYvNuqvovXMm2yuCsXrjTPsxhEw30BpWNlL6NqHg/s1000/tarta-rustica-cu-cirese-si-migdale.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1KxJtPLhyphenhyphensonJvlF3rElWF8hMgYxk4lRfY8aVsYoghGQ4wKGT4OCEifUVgzCQ3yNv9klfyT0kQ9EqBsLARk0N4ASochicUIHi2RRb8AJHDUu6cLwEoA7LoAd9Ui0k7swsUsTQEyoTwP7oleNjCPHYvNuqvovXMm2yuCsXrjTPsxhEw30BpWNlL6NqHg/w640-h426/tarta-rustica-cu-cirese-si-migdale.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Tarta rustica cu cirese si fulgi de migdale este un desert rafinat, ce imbina aluatul fraged cu savoarea cireselor si cu gustul subtil al migdalelor, si alaturi de care inghetata de menta facuta in casa vine sa desavarseasca gustul si sa imbine perfect aromele!&nbsp;<br /></b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>Reteta inghetatei de menta o gasiti aici. Va recomand si <u><a href="https://www.caietulcuretete.com/2013/06/tarta-cu-cirese.html" target="_blank">tarta cu cirese</a></u>, <u><a href="https://www.caietulcuretete.com/2024/06/tarta-rustica-cu-caise.html" target="_blank">tarta rustica cu caise</a></u>, <u><a href="https://www.caietulcuretete.com/2021/09/tarta-rustica-cu-piersici.html" target="_blank">tarta rustica cu piersici</a></u>, <u><a href="https://www.caietulcuretete.com/2020/08/tarta-rustica-cu-afine.html" target="_blank">tarta rustica cu afine</a></u>, <u><a href="https://www.caietulcuretete.com/2013/08/tarta-rustica-cu-prune.html" target="_blank">tasta rustica cu prune</a></u> sau <u><a href="https://www.caietulcuretete.com/2020/05/tarta-rustica-cu-capsuni.html" target="_blank">tarta rustica cu capsuni</a></u>. Mai multe retete cu cirese gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20cirese?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete de tarte gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20tarte?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span><a name='more'></a></span></u></a></b></i></span></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente tarta rustica cu cirese si fulgi de migdale</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>pentru aluat&nbsp;</b></i></span></p> <div style="text-align: center;"><span style="font-size: large;"><i><b>100 g unt</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>100 g zahar pudra</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 ou</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>6 linguri apa</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>250 g faina</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>pentru umplutura&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>500 g cirese</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>50 g zahar</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>20 g amidon</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>esenta migdale (optional)&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>pentru uns</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 galbenus</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura lapte</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>30 g fulgi migdale&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b> Mod de preparare tarta rustica cu cirese si fulgi de migdale</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Pregatim aluatul pentru tarta. Modalitatea de preparare a aluatului, in imagini pas cu pas, o gasiti <u><a href="https://www.caietulcuretete.com/2014/04/cum-se-face-aluatul-pentru-tarte-dulci.html" target="_blank">aici</a></u>. (click pe cuvantul subliniat pentru reteta) Intindem o foaie de aluat, nu foarte subtire, de preferat direct pe foaia de copt fiindca aluatul este destul de sfaramicios.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjDiOmNbRPbNggdMxgVKlBBWZDr90HLCSuVsJLvKm39tbiJAPg7kpOHh1TUtAqSHgRjXzLpfGY-1CIapnP3_MHjlvqUBe2_yhM0zlxxzTMYJ9nBDk01pN1himwbIZ1cG_JLsbTIqfB1KllCuAahxyGG6hhdxYy35BjsD1EQpQnS2jKLqOmc_FPqB3wuk/s1000/DSC_1209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjDiOmNbRPbNggdMxgVKlBBWZDr90HLCSuVsJLvKm39tbiJAPg7kpOHh1TUtAqSHgRjXzLpfGY-1CIapnP3_MHjlvqUBe2_yhM0zlxxzTMYJ9nBDk01pN1himwbIZ1cG_JLsbTIqfB1KllCuAahxyGG6hhdxYy35BjsD1EQpQnS2jKLqOmc_FPqB3wuk/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Spalam ciresele, le scoatem samburii, le punem intr-un vas, adaugam zaharul si amidonul si amestecam. Lasam pana cand zaharul este bine topit. Optional puteti adauga si putina esenta de migdale.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIndV8_k2eJ8zQ4f2S59dM83CmK4YmR1zo3rHA2NRQQghQNiU6gvUS4kJP9l4HruSEoPRiPTxelqZoH6o1B59mNHQoJNNCQBzdJWZS4WxkFulK8TU_dPu0GMIkyNl2ITc3r4bYuxoRFeAW2LJsdsUazOFTtMagaP9lpIoZxhvRUKyNeZ-C7-7rYG5sc0/s1000/DSC_1205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIndV8_k2eJ8zQ4f2S59dM83CmK4YmR1zo3rHA2NRQQghQNiU6gvUS4kJP9l4HruSEoPRiPTxelqZoH6o1B59mNHQoJNNCQBzdJWZS4WxkFulK8TU_dPu0GMIkyNl2ITc3r4bYuxoRFeAW2LJsdsUazOFTtMagaP9lpIoZxhvRUKyNeZ-C7-7rYG5sc0/w640-h426/DSC_1205.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Asezam ciresele in mijlocul foii de aluat.</b></i></span></p><div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXONMVsGsFTslCGeKOBu8qcbeiYVHKyVB2IJ-wuzEwEatYPSMI5o1kNIEyzgblR1Kc-XbEsHrShUVGXhW82MZum7B_TNSVGhGd6ts2_ampA2vpfQaGWfv0vwl0K0yAjnbW7wrBDDM0PaqkrPDvYEX3kWspSf-6DgmPC8c57XcPAzXJUoJVwisTpyqfoAw/s1000/DSC_1210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXONMVsGsFTslCGeKOBu8qcbeiYVHKyVB2IJ-wuzEwEatYPSMI5o1kNIEyzgblR1Kc-XbEsHrShUVGXhW82MZum7B_TNSVGhGd6ts2_ampA2vpfQaGWfv0vwl0K0yAjnbW7wrBDDM0PaqkrPDvYEX3kWspSf-6DgmPC8c57XcPAzXJUoJVwisTpyqfoAw/w640-h426/DSC_1210.JPG" width="640" /></a></b></i></span> </div></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Tragem si suprapunem marginile peste afine, de jur imprejur, presand totodata usor cu degetele, ca sa nu se desfaca la copt.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2WdcWqqwS5C_BrfTUETWFnRKVLWzC6lcV3Zt-ozikXeCsHOp93RI8NWwRAQpJXGF8aBoHP-O0lEKE9ofyfpqg2YrxWYPq-BxDnrFinjI07e6Rd8z3boyGsCCK-zxkEvagaeAh_rJGenVORN5O_omoC314utCBDaGw3Dno8EtI1Sjeyn5PwvS5SCG9vI/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2WdcWqqwS5C_BrfTUETWFnRKVLWzC6lcV3Zt-ozikXeCsHOp93RI8NWwRAQpJXGF8aBoHP-O0lEKE9ofyfpqg2YrxWYPq-BxDnrFinjI07e6Rd8z3boyGsCCK-zxkEvagaeAh_rJGenVORN5O_omoC314utCBDaGw3Dno8EtI1Sjeyn5PwvS5SCG9vI/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Ungem aluatul cu galbenus de ou batut cu lapte si presaram fulgii de migdale astfel incat sa acopere toata suprafata aluatului.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbMBqWo_8wFPKFI9k900_Yv3LQMqnvN_xpbLoxTUHnEOVNjzhmVn5nzjHIK7va7eZyUfDz-Eg_arW8RmVKjiXab30l9k7G1Zp1dqbV5_RZzWUVXEfN0mv1h3OYG0BrJvXCAbC10SNJ1OMWZUIKBB7TnZq347rxGMvmdNOTsfiGIqzAEq8gKpFAx9Y7Y2Y/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbMBqWo_8wFPKFI9k900_Yv3LQMqnvN_xpbLoxTUHnEOVNjzhmVn5nzjHIK7va7eZyUfDz-Eg_arW8RmVKjiXab30l9k7G1Zp1dqbV5_RZzWUVXEfN0mv1h3OYG0BrJvXCAbC10SNJ1OMWZUIKBB7TnZq347rxGMvmdNOTsfiGIqzAEq8gKpFAx9Y7Y2Y/w640-h426/DSC_1218.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem in cuptorul preincalzit, la 180 grade, pentru circa 40 minute, pana cand tarta se rumeneste usor. Putem servi tarat atat fierbinte, cat si rece. Optional puteti servi tarta alaturi de o portie de inghetata. Eu am avut inghetata de menta facuta in casa, iar combinatia dintre cirese si menta a fost una senzationala!</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVMpR-mVPm0L5qxYCLe77h_tZ-4kl65F6GuvzRvrXq_W6lujdiEhLGhT-iGVVF853QGl_6hAHwTuxxy9zR3TkBpEv2weGAevuQ3siXpjDjP6HzZGaoxomtZCWyaMdFNg3kU5ZA3tsED4rQkEq8VlTqg4xTX0DK7zSvMO-hE4aUr7FUjrBq5dzpPxpf3U/s1000/DSC_1250.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVMpR-mVPm0L5qxYCLe77h_tZ-4kl65F6GuvzRvrXq_W6lujdiEhLGhT-iGVVF853QGl_6hAHwTuxxy9zR3TkBpEv2weGAevuQ3siXpjDjP6HzZGaoxomtZCWyaMdFNg3kU5ZA3tsED4rQkEq8VlTqg4xTX0DK7zSvMO-hE4aUr7FUjrBq5dzpPxpf3U/w640-h426/DSC_1250.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi8yVJv0BKSnXSp-CSc8Ci9k6wLSNaSPOR5EBh9IgbP-pOyCInLmgn7EtOBH_hLq6g-5derfkURFg9CYewN0bN43sl8ITzMujdXJSgkCVjWtX1ZhEVVBcRgCT6Frinpnu0b3yL3lSu1wVoHk2S9SnYh5pRlNFJgNcf2nX8x9L-e8GbQVQBFFGyGuJv0g/s1000/DSC_1245.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi8yVJv0BKSnXSp-CSc8Ci9k6wLSNaSPOR5EBh9IgbP-pOyCInLmgn7EtOBH_hLq6g-5derfkURFg9CYewN0bN43sl8ITzMujdXJSgkCVjWtX1ZhEVVBcRgCT6Frinpnu0b3yL3lSu1wVoHk2S9SnYh5pRlNFJgNcf2nX8x9L-e8GbQVQBFFGyGuJv0g/s16000/DSC_1245.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9VrVGqaXVhdzDYI_0dKeE-l3oegovHners8rp5V4IsMxIP3gMtpbPY1UkkT5oeasVie90h3bFUVMM0LS1dImemp58FZwVyOvlYSM7WSOo3ex6PrNozb_MBQ0vkkfMR03p95BHP2t9IRa-51wGEIVVIoHV9NGMwQTjUtlk6WHBiy3-uwrbo8Go1YR_jQ/s1000/DSC_1307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9VrVGqaXVhdzDYI_0dKeE-l3oegovHners8rp5V4IsMxIP3gMtpbPY1UkkT5oeasVie90h3bFUVMM0LS1dImemp58FZwVyOvlYSM7WSOo3ex6PrNozb_MBQ0vkkfMR03p95BHP2t9IRa-51wGEIVVIoHV9NGMwQTjUtlk6WHBiy3-uwrbo8Go1YR_jQ/w640-h426/DSC_1307.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGT-_QRBIWD523QC6mPzkNUw1f1yjzNQmGnE18x3LmFlij2rDDatdugdW4iY3BUow3N-H9twznfu-O-J4yP5cA7pVVAzkomrv56vQaRrWXdOGqz5sZQmWB2WxV2AE6KSW2e0votkJF1NTi_3DXhHRNzcChbatekvKmvy7JHqSsepNKrXRmU3nFII9c9Ic/s1000/DSC_1252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGT-_QRBIWD523QC6mPzkNUw1f1yjzNQmGnE18x3LmFlij2rDDatdugdW4iY3BUow3N-H9twznfu-O-J4yP5cA7pVVAzkomrv56vQaRrWXdOGqz5sZQmWB2WxV2AE6KSW2e0votkJF1NTi_3DXhHRNzcChbatekvKmvy7JHqSsepNKrXRmU3nFII9c9Ic/w640-h426/DSC_1252.JPG" width="640" /></a></b></i></span> </div> <br /> http://www.caietulcuretete.com/2026/07/tarta-rustica-cu-cirese-si-fulgi-de.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-6799125861604692229Tue, 07 Jul 2026 18:45:43 +00002026-07-07T21:45:43.256+03:00retete cu branzaretete cu ouaretete de omletaretete pentru mic dejun<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYd5G7W-fM7WOJ-QAcgJLbtLu0dtAkXlywGI3sWXJ7f9aUTKr8OhKlu1SgwcAiEY9Tpvl4NZDO2Xow1fpHv-dvFvLJ_pCVuYLsciuzHTplEY-QQ129ATPlK2jyUBdwnGcv4DAJTaGUjmvA9c8UCmv0vFK2nYQvmmXyMuzjd7R8y1PVb1-F1KhO1xZoes/s1000/omleta-cu-cascaval-ardei-capia-si-ceapa-verde.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYd5G7W-fM7WOJ-QAcgJLbtLu0dtAkXlywGI3sWXJ7f9aUTKr8OhKlu1SgwcAiEY9Tpvl4NZDO2Xow1fpHv-dvFvLJ_pCVuYLsciuzHTplEY-QQ129ATPlK2jyUBdwnGcv4DAJTaGUjmvA9c8UCmv0vFK2nYQvmmXyMuzjd7R8y1PVb1-F1KhO1xZoes/w640-h426/omleta-cu-cascaval-ardei-capia-si-ceapa-verde.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz3LitWlsJBm48tYzOeCUCnc07m19O7HyQujhzEA-UA7YQ7BqiEyMryu1LeykIcG0Nj7q6IjnErWzQGlatUm-aoBBs1-BgZbWSxq13RwKYr5HY8SMQM5xo-4lWQGGpsinZoYTpAVkaFzKYP9OINTh1XQj0SSHHcMsL6BffWwzz8stDek4Y4jBMbTIemY/s1000/omleta-cu-cascaval-ardei-capia-si-ceapa-verde-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz3LitWlsJBm48tYzOeCUCnc07m19O7HyQujhzEA-UA7YQ7BqiEyMryu1LeykIcG0Nj7q6IjnErWzQGlatUm-aoBBs1-BgZbWSxq13RwKYr5HY8SMQM5xo-4lWQGGpsinZoYTpAVkaFzKYP9OINTh1XQj0SSHHcMsL6BffWwzz8stDek4Y4jBMbTIemY/s1600/omleta-cu-cascaval-ardei-capia-si-ceapa-verde-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkqaKJhGwPuIQpPvK8EP1oP4h_fFortBg7TuQ-DyEAOhbc3Rh4DjIOWdEKeJs_KQiMOyD92yOhOxGBu5qbo2opgyd-BC50H7hXuvyI7Ntu0CkAnZRiAgYpiV67A_KwF8Kti2_xEbQk0BYwgBrlvcHDz2OkOiM_Xy4K-0rg3Yeqnro8hvatMY2cfM8Pds/s1000/omleta-cu-cascaval-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkqaKJhGwPuIQpPvK8EP1oP4h_fFortBg7TuQ-DyEAOhbc3Rh4DjIOWdEKeJs_KQiMOyD92yOhOxGBu5qbo2opgyd-BC50H7hXuvyI7Ntu0CkAnZRiAgYpiV67A_KwF8Kti2_xEbQk0BYwgBrlvcHDz2OkOiM_Xy4K-0rg3Yeqnro8hvatMY2cfM8Pds/w640-h426/omleta-cu-cascaval-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Omleta cu cascaval, ardei capia si ceapa verde pe langa faptul ca este foarte gustoasa, este si o buna modalitate de a recicla resturile de prin frigider. Eu imi fac cumparaturile saptamanal, si mi-am facut un obicei, cu o zi inainte de a merge la cumparaturi fac curat in frigider si folosesc ceea ce a ramas in diverse retete, prevenind astfel si risipa alimentara. Asa a luat nastere si omleta asta care ne-a placut foarte mult, si pe care am servit-o alaturi de o salata delicioasa de rosii cu ceapa, patrunjel si sumac.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/09/omleta-cu-branza-si-marar.html" target="_blank">omleta cu branza si marar</a></u>, <u><a href="https://www.caietulcuretete.com/2019/09/omleta-cu-rosii-si-mozzarella.html" target="_blank">omleta cu rosii si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2015/08/omleta-cu-prosciutto-si-parmezan.html" target="_blank">omleta cu prosciutto si parmezan</a></u> sau <u><a href="https://www.caietulcuretete.com/2019/07/omleta-turceasca-cu-legume-menemen.html" target="_blank">omleta turceasca cu legume</a></u>. Mai multe retete de omleta gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20omleta?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu oua gasiti aici. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente omleta cu cascaval, ardei capia si ceapa verde</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>4 oua</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g cascaval</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 ardei capia mic</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 frunze ceapa verde</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura ulei</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare omleta cu cascaval, ardei capia si ceapa verde</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Batem ouale pana la omogenizare. Eu am folosit patru oua pentru ca am gatit pentru doua persoane, pentru o singura persoana injumatatiti cantitatile. Culoarea galbena e data de oua care provin de la gaini hranite cu iarba si cereale, fara chimicale, si crescute liber in curtea parintilor mei.</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PqUkiGa-ELnU4NcJPPl2QnNU0FS8hcjO4IN-JyuzEvxbocSqFFMDrgSxwLdCIEWtbnwGmIWvPgdYjpxsra50gaeD6baCqqSqhUTBwaTDQXLam0gIAKKNRjfO3LeisZBP6iFBi1wv2ej_UnNcrqa9H6HGY9r0l2NhKy_DRk-U7L_uyFK_EPt5wExGOc0/s1000/DSC_1259.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PqUkiGa-ELnU4NcJPPl2QnNU0FS8hcjO4IN-JyuzEvxbocSqFFMDrgSxwLdCIEWtbnwGmIWvPgdYjpxsra50gaeD6baCqqSqhUTBwaTDQXLam0gIAKKNRjfO3LeisZBP6iFBi1wv2ej_UnNcrqa9H6HGY9r0l2NhKy_DRk-U7L_uyFK_EPt5wExGOc0/w640-h426/DSC_1259.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cascavalul il taiem cubulete mici, ardeiul il spalam si il taiem fideluta, iar ceapa o tocam marunt.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrFC2b6DaOxzrEd7EGsadz1WO1s10YIZgO3DaTscI3FG65q4fitGBUpa1QeG3RIrdj869K1MS3dqPktf9XDcU9KNmaPkhw1wcswUhInEiwIMNG8FXj82ya_NQMVxcezW4xXvqiTHk8Xkj8llsgcYrCYW9IB3R3Hmgb8qzgN0IPWcbKA6_Un1KkUlhmho/s1000/DSC_1263.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrFC2b6DaOxzrEd7EGsadz1WO1s10YIZgO3DaTscI3FG65q4fitGBUpa1QeG3RIrdj869K1MS3dqPktf9XDcU9KNmaPkhw1wcswUhInEiwIMNG8FXj82ya_NQMVxcezW4xXvqiTHk8Xkj8llsgcYrCYW9IB3R3Hmgb8qzgN0IPWcbKA6_Un1KkUlhmho/w640-h426/DSC_1263.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam cascavalul, ardeii si ceapa peste ouale batute. Adaugam si sare dupa gust si amestecam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoxyKrvwiM_VFexL8vzkXSFuifV8J77AO-e4Bpr3oRRMckDnLeV4b-brRV0aLfu0d1DNLPRtplJbKfYk6qpjW35-BoCE1AmG53ZaFzDXo1N0o0w1MctV4vuc5tE4Vy_L_cTYlEryE8p6xRn-yPwope_yT6gmEptXk1iz4oW4KVflFkvEYPQDAOTsL9wM/s1000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoxyKrvwiM_VFexL8vzkXSFuifV8J77AO-e4Bpr3oRRMckDnLeV4b-brRV0aLfu0d1DNLPRtplJbKfYk6qpjW35-BoCE1AmG53ZaFzDXo1N0o0w1MctV4vuc5tE4Vy_L_cTYlEryE8p6xRn-yPwope_yT6gmEptXk1iz4oW4KVflFkvEYPQDAOTsL9wM/w640-h426/DSC_1264.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem intr-o togaie antiaderenta o lingura de ulei. Cand uleiul s-a incins punem in tigaie ouale. Ridicam cate putin marginile omletei de jur imprejur, astfel incat sa se scurga oul sa nu ramana prea mult deasupra.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyLSquHswri5vlpjce4tNj-98jaCo5SCDX1HmUZDpMCmgxlfdTc7hNHsCeu5dFB3-S3qJjlXHlVQP_OBepffoLoJxnKNXBc3afwmGbyic9ke8VlNvbck1OOOlCTvBT-OtfbIm82YRSGeU2wsLrWBzf8g1SJHU7PiA_ednB3RPzLKHdCEMcq5jYaQZDkk/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyLSquHswri5vlpjce4tNj-98jaCo5SCDX1HmUZDpMCmgxlfdTc7hNHsCeu5dFB3-S3qJjlXHlVQP_OBepffoLoJxnKNXBc3afwmGbyic9ke8VlNvbck1OOOlCTvBT-OtfbIm82YRSGeU2wsLrWBzf8g1SJHU7PiA_ednB3RPzLKHdCEMcq5jYaQZDkk/w640-h426/DSC_1270.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand omleta e facuta pe o parte suprapunem o jumatate peste cealalta.&nbsp; Punem capacul si lasam cateva minute, cat sa se gateasca si partea de deasupra si sa se topeasca frumos cascavalul.</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJoUXODj8voh0QEKPTNfrCsTaflV9amJVcy3w65HVsWTHCWOIPJEowlqIO4SenqBSmLG918REWZWimngYeLgPu5LFlXgo7SBbrLKa7S9gcfNgoTC44hqAe_gmvL4EJXgVSSQFdp5nQuIb2u-cj60HUUIklMDsAPuy8F2yIOHdH7jt1tsFWVcZfpybwBU/s1000/DSC_1275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJoUXODj8voh0QEKPTNfrCsTaflV9amJVcy3w65HVsWTHCWOIPJEowlqIO4SenqBSmLG918REWZWimngYeLgPu5LFlXgo7SBbrLKa7S9gcfNgoTC44hqAe_gmvL4EJXgVSSQFdp5nQuIb2u-cj60HUUIklMDsAPuy8F2yIOHdH7jt1tsFWVcZfpybwBU/w640-h426/DSC_1275.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Am servit omleta alaturi de o salata de rosii cu ceapa, patrunjel si sumac.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-TOQxGBX-fjUtwFNRy02CMBpZp3NVipP03PkJ5I2Z6A13yD3fhWoN63_kzXpLBr42-2fYgGeqX-7NcEBjidebnRKg1vLQUBNHFfvj-Yx__ow_OkNI8HR82Qy379J9Acdxp4ZEydp5OagIV4OO1V-L31lcRUlNPDsw-Jehtcac2hBpsUTd06fdT5ulcM/s1000/DSC_1311.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-TOQxGBX-fjUtwFNRy02CMBpZp3NVipP03PkJ5I2Z6A13yD3fhWoN63_kzXpLBr42-2fYgGeqX-7NcEBjidebnRKg1vLQUBNHFfvj-Yx__ow_OkNI8HR82Qy379J9Acdxp4ZEydp5OagIV4OO1V-L31lcRUlNPDsw-Jehtcac2hBpsUTd06fdT5ulcM/w640-h426/DSC_1311.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdk06CKBU3HD55yRSGul-9CF4R1uKj2iWy5-K-h4-fwNpCZLj54400qawC6MHs_bIgaA7tgh88FpbEWN6EbI7n_-Tt6JXs0IMadMKLwza1KzzlYXri_Wftlbw0NaEolLeEb6PAuKJTRhSX6-miDNiQSZOzgt02B-Xdb0LLr7Hp8SD7r1RZOC5KwNdhE8I/s1000/DSC_1302.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdk06CKBU3HD55yRSGul-9CF4R1uKj2iWy5-K-h4-fwNpCZLj54400qawC6MHs_bIgaA7tgh88FpbEWN6EbI7n_-Tt6JXs0IMadMKLwza1KzzlYXri_Wftlbw0NaEolLeEb6PAuKJTRhSX6-miDNiQSZOzgt02B-Xdb0LLr7Hp8SD7r1RZOC5KwNdhE8I/s1600/DSC_1302.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOeWfLP9ML6iAFgafNIjSolESGYoTOPywLRaOeHcH6__DUShlg9Uh50oPPo1xkxUDCNjg5TEBt-R639IXKI6YN1OechGeHpMampr6szWHFzrktU8D7QE4dwCdJ1BXw_NjI1JmEiAVsnVQ2MKzYTKWhoHTWrevbYzIikJ2xPgLkXk0NsNGF7rXY0A7Sa8/s1000/DSC_1317.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOeWfLP9ML6iAFgafNIjSolESGYoTOPywLRaOeHcH6__DUShlg9Uh50oPPo1xkxUDCNjg5TEBt-R639IXKI6YN1OechGeHpMampr6szWHFzrktU8D7QE4dwCdJ1BXw_NjI1JmEiAVsnVQ2MKzYTKWhoHTWrevbYzIikJ2xPgLkXk0NsNGF7rXY0A7Sa8/w640-h426/DSC_1317.JPG" width="640" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/07/omleta-cu-cascaval-ardei-capia-si-ceapa.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-1054337089971826195Sun, 05 Jul 2026 16:46:51 +00002026-07-05T19:46:51.976+03:00retete cu capsuniretete cu foietaj<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcz_CkuWLGFSEmEKceqflEcxUC5LcrkDLRtU2EEF40p-1LlPfDn2AU-LAtK5GGuDT_DVAopDrHo6c04UB2hvGMwkZHRIYq5pAJpRXH4SdLTlj4IgKApRm4wNT1CTr2mW_4z7FgsC1CRM2xEHFgfOpqHhLZS-bOMR8Loul1moUR8tf7MfpLM5B-12HXLas/s1000/rulouri-cu-capsuni.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcz_CkuWLGFSEmEKceqflEcxUC5LcrkDLRtU2EEF40p-1LlPfDn2AU-LAtK5GGuDT_DVAopDrHo6c04UB2hvGMwkZHRIYq5pAJpRXH4SdLTlj4IgKApRm4wNT1CTr2mW_4z7FgsC1CRM2xEHFgfOpqHhLZS-bOMR8Loul1moUR8tf7MfpLM5B-12HXLas/w640-h426/rulouri-cu-capsuni.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWdGRGR-ofklDX8gcaqZ2XXeN_8vov8IJOenECkGKpv_YFTnvWrQ34-EvseOC5hhq6iei6ZCt24hIbNS4P4U3CDCqs602JNBOH-IJdMgBjqi4zOPQPMFiJNQOUsbK-ZoVpAp9fCgzxitkSYGhA44I_viZLGJTI88wzfNv2sV8I4SdPJ_IMMym-8WRPBw/s1000/rulouri-cu-capsuni-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWdGRGR-ofklDX8gcaqZ2XXeN_8vov8IJOenECkGKpv_YFTnvWrQ34-EvseOC5hhq6iei6ZCt24hIbNS4P4U3CDCqs602JNBOH-IJdMgBjqi4zOPQPMFiJNQOUsbK-ZoVpAp9fCgzxitkSYGhA44I_viZLGJTI88wzfNv2sV8I4SdPJ_IMMym-8WRPBw/s16000/rulouri-cu-capsuni-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHXILv1A2JvcatckWAmnNAwaFpysB2Jw945fOhNsq99fjxzCvk2B7EfGudbf7npjIQis-w9JTPVB-aROMWPgqmyVO8gfLFzDU4E06cICD5azOairFMDcIKfqrXwmGv14v5avMMxXOSgEmz48kuxc3fNmwyX__MDg4g9tFKTmKw92bKpvcOhA68dWn8N0/s1000/rulouri-din-foietaj-umplute-cu-crema-de-capsuni.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHXILv1A2JvcatckWAmnNAwaFpysB2Jw945fOhNsq99fjxzCvk2B7EfGudbf7npjIQis-w9JTPVB-aROMWPgqmyVO8gfLFzDU4E06cICD5azOairFMDcIKfqrXwmGv14v5avMMxXOSgEmz48kuxc3fNmwyX__MDg4g9tFKTmKw92bKpvcOhA68dWn8N0/w640-h426/rulouri-din-foietaj-umplute-cu-crema-de-capsuni.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Va amintiti rulourile cu crema de vanilie din copilarie? Ei bine plecand de la ele am pregatit niste delcioase rulouri din foietaj umplute cu crema de capsuni! Am avut niste capsuni tare gustoase, proaspat culese, care au dat o savoare deosebita cremei! Reteta rulourilor cu crema de vanilie o gasiti <u><a href="https://www.caietulcuretete.com/2017/09/rulouri-cu-crema-de-vanilie.html" target="_blank">aici</a></u>. Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/rulada-cu-mascarpone-si-capsuni.html" target="_blank">rulada cu mascarpone si capsuni</a></u>, <u><a href="https://www.caietulcuretete.com/2026/06/prajitura-cu-capsuni-si-aluat-ras.html" target="_blank">prajitura cu capsuni si aluat ras</a></u>, <u><a href="https://www.caietulcuretete.com/2025/06/strudel-cu-capsuni.html" target="_blank">strudelul cu capsuni,</a></u> <u><a href="https://www.caietulcuretete.com/2024/05/clatite-cu-cacao-mascarpone-si-capsuni.html" target="_blank">clatitele cu mascarpone si capsuni</a></u>, <u><a href="https://www.caietulcuretete.com/2022/06/eclere-cu-crema-de-vanilie-si-capsuni.html" target="_blank">eclerele cu crema de vanilie si capsuni</a></u> sau <u><a href="https://www.caietulcuretete.com/2022/06/spuma-de-capsuni.html" target="_blank">spuma de capsuni</a></u>. Mai multe retete cu capsuni gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20capsuni?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<br /></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente rulouri cu capsuni</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>pentru rulouri</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>800 g foietaj</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 galbenusuri&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 libguri lapte</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>pentru crema</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>300 ml frisca<br />100 g zahar pudra</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g capsuni&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare rulouri cu capsuni</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Vom pregati mai intai rulourile din foietaj ca sa aiba timp sa se raceasca. Eu am folosit aluat foietaj din comert, cel refrigerat din Lidl, dar desigur, il puteti face si in casa.&nbsp;<br />Am avut doua foi de aluat pe care le-am taiat pe lungime in fasii de circa 2 cm latime.</b></i></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EpRYxgP-gTvL6R-pp6IFzuGRGNMpuhW3W6vwsP2Q9g5peFI0Fl7ZahYPAvKn2gs9YOwPSfnreDJSlHzBgQJrVZtewG1z49KrFGWOlJM4jJg5Ke1VlH4irC0FxlKcpB3nAZyX9Ln7moZ_iCzoa9hvynUrO_MU1KLbjDP1m-Ifd4ZqyJMidGlQ4WAV3hs/s1000/DSC_1239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EpRYxgP-gTvL6R-pp6IFzuGRGNMpuhW3W6vwsP2Q9g5peFI0Fl7ZahYPAvKn2gs9YOwPSfnreDJSlHzBgQJrVZtewG1z49KrFGWOlJM4jJg5Ke1VlH4irC0FxlKcpB3nAZyX9Ln7moZ_iCzoa9hvynUrO_MU1KLbjDP1m-Ifd4ZqyJMidGlQ4WAV3hs/w640-h426/DSC_1239.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Aveti nevoie de forme, eu am avut doua modele si le-am folosit pe ambele. Pe fiecare forma vom infasura cate o fasie de aluat incepand dintr-un capat, si continuand pana in celalalt capat. Vom suprapune putin fasiile de aluat una peste cealalta.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAIF2glqk_L1wNjhyphenhyphenlu4sBW1NkuYV_dISNVszEK5DkX2zb-kWajvMw162_hQwN6T-2E0M-5bYV6UUkW4D3hMTISlwUfNzRNGlXhRzE1sXclVLJ3XkMa0J8eFe5BETG4N8YnTfZKZUynBIdlLl7NZzXx2_5MSR6Z21fEVOkOlI25CJTBLPF98L-VYOBM8/s6000/DSC_1245.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAIF2glqk_L1wNjhyphenhyphenlu4sBW1NkuYV_dISNVszEK5DkX2zb-kWajvMw162_hQwN6T-2E0M-5bYV6UUkW4D3hMTISlwUfNzRNGlXhRzE1sXclVLJ3XkMa0J8eFe5BETG4N8YnTfZKZUynBIdlLl7NZzXx2_5MSR6Z21fEVOkOlI25CJTBLPF98L-VYOBM8/w640-h426/DSC_1245.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Asezam rulourile in tava tapetata cu hartie de copt.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwDT_ib_ugi3Z0JD7oCGNb4NumwXEXQQZx85-QWmBlBSdbvu_XevokuPbkZ4EpCp6xDJ_hg1cmH9P3YCMV2SKeh11Z5XrJYQc02HG7tYiVS3QkPZeq-Jf4rRWGk-E_qirSPTMJJJIugfc55_K954VsuWpfZER2SStijeRqkjb6fQm_aAMIWcP93JjnhY/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwDT_ib_ugi3Z0JD7oCGNb4NumwXEXQQZx85-QWmBlBSdbvu_XevokuPbkZ4EpCp6xDJ_hg1cmH9P3YCMV2SKeh11Z5XrJYQc02HG7tYiVS3QkPZeq-Jf4rRWGk-E_qirSPTMJJJIugfc55_K954VsuWpfZER2SStijeRqkjb6fQm_aAMIWcP93JjnhY/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le ungem cu galbenus de ou batut cu lapte.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuItOnJFxW-ImYcsyt0UhNs0i6pb7vCS-7w5KPZLRfn9szz8DOovyIUDsX7o4_DYA52oqKKQe2V7YF43LcgjfSQhDx-Y3HfcK2VEk1na1Gtp5DNTW4AL76WUnsMybeq275lQ_R98aMo9VVRGnVz_7ZBoA-32ln8gx5uLxJ1Nqt5BWwZAYR2gbEgRPwnvE/s1000/DSC_1248.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuItOnJFxW-ImYcsyt0UhNs0i6pb7vCS-7w5KPZLRfn9szz8DOovyIUDsX7o4_DYA52oqKKQe2V7YF43LcgjfSQhDx-Y3HfcK2VEk1na1Gtp5DNTW4AL76WUnsMybeq275lQ_R98aMo9VVRGnVz_7ZBoA-32ln8gx5uLxJ1Nqt5BWwZAYR2gbEgRPwnvE/w640-h426/DSC_1248.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le coacem in cuptorul preincalzit, la 200 grade, cu ventilatie, pentru circa 15 minute, pana cand rulourile s-au rumenit fumos si cand apasam pe aluat a devenit ferm, nu mai este moale.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAu9wax8j8sXxaaZwFe68j5JErHkdFvH_Ics2FNS2NwyQVC-NUeE-P7S3GH-Ukz8DSvEUfz1BPMEVvziee7yHj_mJliKmg8XchXn3VAv4IZm6dk4USzNa1mMm7CEHBiRGIEBWnAjAVGwaou7X17aXHK4iFvurIrrPUus166b62QW-_iOzZU25o40xQySo/s1000/DSC_1252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAu9wax8j8sXxaaZwFe68j5JErHkdFvH_Ics2FNS2NwyQVC-NUeE-P7S3GH-Ukz8DSvEUfz1BPMEVvziee7yHj_mJliKmg8XchXn3VAv4IZm6dk4USzNa1mMm7CEHBiRGIEBWnAjAVGwaou7X17aXHK4iFvurIrrPUus166b62QW-_iOzZU25o40xQySo/w640-h426/DSC_1252.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le lasam sa se raceasca partial si apoi scoatem rulourile de pe forma cu grija sa nu le rupem. Cand se racesc de tot vor fi mai greu de scos.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T4iw0dcPM9Qn088lwaz5FygNwPApZ_30Xfxu7sAxblyPZt7Zs8xK8bwqzUX_bc651YQXfwNc71S84uuoj54tt_H6nxMo5x0zq4pqAolonpBJBBm4xeiST4QMOe8XGtjcYxdIR5j7MWOvY8KLxzEh83Bzhi5jIa9QcnVWwZbajNQW7enShiGh8nZgDBk/s1000/DSC_1261.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T4iw0dcPM9Qn088lwaz5FygNwPApZ_30Xfxu7sAxblyPZt7Zs8xK8bwqzUX_bc651YQXfwNc71S84uuoj54tt_H6nxMo5x0zq4pqAolonpBJBBm4xeiST4QMOe8XGtjcYxdIR5j7MWOvY8KLxzEh83Bzhi5jIa9QcnVWwZbajNQW7enShiGh8nZgDBk/w640-h426/DSC_1261.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Optional le presaram cu putin zahar pudra pentru aspect si le lasam sa se raceasca.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyjvvJGiRJjopj8U56vBhPBSspluxdq4WDvr2-nq8p68x5xOSP_Ar7OHXjEfzNCSmMU83ddPmRShUpLwE6_QHhMZ3L6Ir7o_V5HTs2uXtVgEktLFFQUgZpdzbA2yKsWMZhU2qDKfay8juMnxXJT2lWfBZq2QMWkj8PsI0p5O03gfU8Lu7sbJChE3vzSY/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyjvvJGiRJjopj8U56vBhPBSspluxdq4WDvr2-nq8p68x5xOSP_Ar7OHXjEfzNCSmMU83ddPmRShUpLwE6_QHhMZ3L6Ir7o_V5HTs2uXtVgEktLFFQUgZpdzbA2yKsWMZhU2qDKfay8juMnxXJT2lWfBZq2QMWkj8PsI0p5O03gfU8Lu7sbJChE3vzSY/w640-h426/DSC_1270.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Pregatim crema. Mai intai vom spala capsunile, indepartam coditele si le mixam cu ajutorul unui blender vertical.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFL6DVgSL9v5yevLBbQ723sTF3iZ690jcNE5yxJaEtiufPIYnW7ibRHE45pi4K5aitiGtwm-e_xPaOKgrCPDwPfiwNibJphu-GHD_uC8DwPUDQSlAQdA8AN9WyuoIQYLYTOxrK_xlQxVy1oYIOoam7m7t_wjul-LNNbOyouRn4g6vG2yhAezohLwRNVE/s1000/DSC_1255.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFL6DVgSL9v5yevLBbQ723sTF3iZ690jcNE5yxJaEtiufPIYnW7ibRHE45pi4K5aitiGtwm-e_xPaOKgrCPDwPfiwNibJphu-GHD_uC8DwPUDQSlAQdA8AN9WyuoIQYLYTOxrK_xlQxVy1oYIOoam7m7t_wjul-LNNbOyouRn4g6vG2yhAezohLwRNVE/w640-h426/DSC_1255.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Frisca lichida impreuna cu zaharul pudra o mixam pana cand devine ferma. Cantitatea de zahar poate fi variabila in functie de cat de dulci sunt capsunile. Eu am folosit frisca Pilos, din Lidl, cea cu 36% grasime. Atentie, frisca lichida trebuie sa fie foarte rece direct de la frigider ca sa poate fi mixata astfel incat sa devina ferma. Nu insistati cu mixatul mai mult decat este necesar, daca insistati frisca se va transforma in unt. Adaugam capsunile blenduite.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt82GWDEh_KG-5jtQhTTZ6U-c_hO6HUXSuQvnU3F7uxMNovlLMWBUWi6SUdo7fnE4sk8RgHZIuTAo7yrNADRzHkfl-bckQ-wqYhprgFJH2HDHkdkhEYFKs_vohr5JuxPqxZKTlS80FZRubLKMteX8ihzfVjswrNdqCDTAZxm6dtSgVVYwU0PikN1p-hHg/s1000/DSC_1257.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt82GWDEh_KG-5jtQhTTZ6U-c_hO6HUXSuQvnU3F7uxMNovlLMWBUWi6SUdo7fnE4sk8RgHZIuTAo7yrNADRzHkfl-bckQ-wqYhprgFJH2HDHkdkhEYFKs_vohr5JuxPqxZKTlS80FZRubLKMteX8ihzfVjswrNdqCDTAZxm6dtSgVVYwU0PikN1p-hHg/w640-h426/DSC_1257.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Amestecam cu ajutorul unei spatule pana cand sunt incorporate complet. Dam crema la rece pentru circa 30 minute. Daca crema a fost pregatita corect si ati respectat indicatiile de mai sus va fi suficient de ferma incat sa putem umple cu ea rulourile. Daca totusi considerati ca nu este suficient de ferma adaugati un pliculet de intaritor pentru frisca si mai mixati putin.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIM4VqNvIYor7I8RRwEzqjtDmCIu5MnYj_ct2z3NMNzhvq8lsfvkjbLNu5_ArU8-yqeO3pPzBJaN7aKSwICsZwdIdXmOzMIQ66pX9VtvZmrn2uyeU8EJsY5s7OLEsr35f1riuqAMea8UZkoPAC__my9R-47P1oKts-cuXT-LFjc3iNwTbAdtvTgpGXFKM/s1000/DSC_1266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIM4VqNvIYor7I8RRwEzqjtDmCIu5MnYj_ct2z3NMNzhvq8lsfvkjbLNu5_ArU8-yqeO3pPzBJaN7aKSwICsZwdIdXmOzMIQ66pX9VtvZmrn2uyeU8EJsY5s7OLEsr35f1riuqAMea8UZkoPAC__my9R-47P1oKts-cuXT-LFjc3iNwTbAdtvTgpGXFKM/w640-h426/DSC_1266.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Punem crema intr-un pos cu dui stea si umplem cu ea rulourile.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3fP7AbWBZRtAc-JuUqs9Q9C5c9s3I2bi8WTPZumE49nLeRef_1CIYcqE6GvMKLmFkRMhmc75inb-ZjrXxojjNvup4tBVu1_DnAkIyPZKSab_oaJd0xCFMLKT6vIeejVtDgANxsU-d_HfDQjKtmBhBgOqtidR9cVBS223UpKp7P3u6iK2nth7pm8KPWw/s1000/DSC_1278.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3fP7AbWBZRtAc-JuUqs9Q9C5c9s3I2bi8WTPZumE49nLeRef_1CIYcqE6GvMKLmFkRMhmc75inb-ZjrXxojjNvup4tBVu1_DnAkIyPZKSab_oaJd0xCFMLKT6vIeejVtDgANxsU-d_HfDQjKtmBhBgOqtidR9cVBS223UpKp7P3u6iK2nth7pm8KPWw/w640-h426/DSC_1278.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Eu am pastrat rulourile la frigider.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6PQiFmwJB2w4sUtu1M92_MjH3hYTgWpNOaJ9RQKpfS-d63TbpptoQJi3zQfZ6QxZTjVBmtvujSWbU7DCddKaG8MeW-uo1sui6x6Fgfk9T8RDj3ez8G7hi8NehbnIe02xOBldorWJFHJ4sA0LN7gG9ZAxirfTEm0swAVTt28Ca4qAhCWkE3fvdarT8vs/s1000/DSC_1285.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6PQiFmwJB2w4sUtu1M92_MjH3hYTgWpNOaJ9RQKpfS-d63TbpptoQJi3zQfZ6QxZTjVBmtvujSWbU7DCddKaG8MeW-uo1sui6x6Fgfk9T8RDj3ez8G7hi8NehbnIe02xOBldorWJFHJ4sA0LN7gG9ZAxirfTEm0swAVTt28Ca4qAhCWkE3fvdarT8vs/w640-h426/DSC_1285.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLVnfUNJLV63nJeL4J97nvGFvjYsz8Yf8H_-KSOFkDu_DEFpE1NslccCOcpRt4knvFVfTUCpfAzo8TRqdlrsQNUoff8sMasLyCj-8MxUwDOGdAsCP5C8OUn5B_c2iFTpLgpaBXTXfKYOjGTb-6bClDd3l_LaVGMrpgPtDWtb1hv9Zk5oTVvnce41V9mI/s1000/DSC_1314.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLVnfUNJLV63nJeL4J97nvGFvjYsz8Yf8H_-KSOFkDu_DEFpE1NslccCOcpRt4knvFVfTUCpfAzo8TRqdlrsQNUoff8sMasLyCj-8MxUwDOGdAsCP5C8OUn5B_c2iFTpLgpaBXTXfKYOjGTb-6bClDd3l_LaVGMrpgPtDWtb1hv9Zk5oTVvnce41V9mI/s16000/DSC_1314.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF5YDnV2Qf1TiaNzS8REfvH5iv9PEv-8uGis3Zcro2sM7KiY8TU9NNXBfhVv9G3HLn-gDHMJt2svVUjRbsDWCqz3h8Uc3Ph8a0WIr9k9rKtVcjDzvQYVqLQ9L_0c8xfWdn3d6B9mI6zW80R3qHXcZ0GN9fZ82VmGik_tSuF6rS_zTydgb_WcX7UEEgmU/s1000/DSC_1303.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF5YDnV2Qf1TiaNzS8REfvH5iv9PEv-8uGis3Zcro2sM7KiY8TU9NNXBfhVv9G3HLn-gDHMJt2svVUjRbsDWCqz3h8Uc3Ph8a0WIr9k9rKtVcjDzvQYVqLQ9L_0c8xfWdn3d6B9mI6zW80R3qHXcZ0GN9fZ82VmGik_tSuF6rS_zTydgb_WcX7UEEgmU/w640-h426/DSC_1303.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6bmgOXBQfQLm3CAQn2301K38khfSPNsR_WV2alcPasaprZHIzkrXGuWcKD2CtKD4I2h-mOvzk7NJXdzt3EeOJPB8bxzDcYxV_YBCz3K_zbqFy_r0p-8vaUQWKl3jRou0AR3lfPrHbmuaNGidVffXUMVPNd5aNV39iMdfE-VyqjqyCLcDkZ-xZ-vnvh0/s1000/DSC_1331.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6bmgOXBQfQLm3CAQn2301K38khfSPNsR_WV2alcPasaprZHIzkrXGuWcKD2CtKD4I2h-mOvzk7NJXdzt3EeOJPB8bxzDcYxV_YBCz3K_zbqFy_r0p-8vaUQWKl3jRou0AR3lfPrHbmuaNGidVffXUMVPNd5aNV39iMdfE-VyqjqyCLcDkZ-xZ-vnvh0/s16000/DSC_1331.JPG" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/rulouri-cu-capsuni.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-3914255439126293228Thu, 02 Jul 2026 17:55:15 +00002026-07-02T20:55:15.825+03:00retete cu dovleceiretete de aperitiveretete de clatite<p style="text-align: center;"></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinL_H5qpyrFlBd3OPPM8J-Rez81F6HyaitbRV5fohyphenhyphenvit7BVlPj9PtDGwUPHhL1WIDAPxp8vMVKjveqZDVKqw4BkeZiK3IpYXCmopKAgbsgLO8H_MNt574I5yLFqEVyd6FlxWRwuE1LQ5ElvFsuiMr4uDMM0QL77P5mIi8tWUZwLS1i5R2dLRZF8QEMgA/s1000/clatite-cu-dovlecei.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinL_H5qpyrFlBd3OPPM8J-Rez81F6HyaitbRV5fohyphenhyphenvit7BVlPj9PtDGwUPHhL1WIDAPxp8vMVKjveqZDVKqw4BkeZiK3IpYXCmopKAgbsgLO8H_MNt574I5yLFqEVyd6FlxWRwuE1LQ5ElvFsuiMr4uDMM0QL77P5mIi8tWUZwLS1i5R2dLRZF8QEMgA/w640-h426/clatite-cu-dovlecei.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ4W5zOpsGvwSJXx8p3wavNInIE0TEcZtbX6jAOtuacki4T9Wyk1o2WKKL_9eEOVWq0XMUAjWKFNP5vpw1zqHHWecNBQPX8Wh0Mdxahc2v141ZPkM7KW5or8tYMofLlHZF-y8Ex4XOYy5-R_frbwOdEUI7sgRaw4AATccWqm8lAYbqZ69opWvSR0l8wg/s1000/clatite-cu-dovlecei-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ4W5zOpsGvwSJXx8p3wavNInIE0TEcZtbX6jAOtuacki4T9Wyk1o2WKKL_9eEOVWq0XMUAjWKFNP5vpw1zqHHWecNBQPX8Wh0Mdxahc2v141ZPkM7KW5or8tYMofLlHZF-y8Ex4XOYy5-R_frbwOdEUI7sgRaw4AATccWqm8lAYbqZ69opWvSR0l8wg/s1600/clatite-cu-dovlecei-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglG81mHSMf1d3AZy26jCKVz6kBbLtftW5ZSzgdRifi0afa2IytDT37SZIx9s2RoQ3Z9xs8kFoE6Gy0H9Sbt6mQk-xvvBOlhLt3DOf6u9RAaFmaJucsAnWJ3b2zRGEHnxTA2XilXSnLj-OoBQr2IunU8xgRDzMDBldbqy2jkxvt9C9O8HhCXW6Fht8GnpA/s1000/clatite-du-dovlecei-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglG81mHSMf1d3AZy26jCKVz6kBbLtftW5ZSzgdRifi0afa2IytDT37SZIx9s2RoQ3Z9xs8kFoE6Gy0H9Sbt6mQk-xvvBOlhLt3DOf6u9RAaFmaJucsAnWJ3b2zRGEHnxTA2XilXSnLj-OoBQr2IunU8xgRDzMDBldbqy2jkxvt9C9O8HhCXW6Fht8GnpA/w640-h426/clatite-du-dovlecei-detaliu.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Clatitele cu dovlecei sunt minunate, servite alaturi de racoritorul sos tzatziki vor avea o savoare aparte, un aperitiv deosebit ce merita incercat!&nbsp;</b></i></span><br /><span style="font-size: large;"><i><b>Anul asta dovleceii au rodit din abundenta in graddina parintilor mei, asa ca am i-am tot valorificat in fel de fel de preparate, unele mai gustoase decat celelalte!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/05/clatite-cu-urda-si-marar.html" target="_blank">clatitele cu urda si marar</a></u>, <u><a href="https://www.caietulcuretete.com/2025/08/gofre-aperitiv-cu-dovlecei-si-cascaval.html" target="_blank">gofrele aperitiv cu dovlecei si cascaval</a></u>,&nbsp; <u><a href="https://www.caietulcuretete.com/2022/08/salata-de-dovlecei-cu-iaurt-si-usturoi.html" target="_blank">salata de dovlecei cu iaurt si usturoi</a></u>, <u><a href="https://www.caietulcuretete.com/2020/09/chiftele-din-dovlecei-cu-branza.html" target="_blank">chiftelutele din dovlecel cu branza</a></u> sau <u><a href="https://www.caietulcuretete.com/2012/08/dovlecei-pane-cu-sos-de-usturoi.html" target="_blank">dovleceii pane cu sos de usturoi</a></u>. Mai multe retete de dovecei gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20dovlecei?&amp;max-results=8" target="_blank">aici</a></u>, mai multe retete de clatite gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20clatite?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele sublinate pentru a ajunge in pagina retetelor)&nbsp;<br /></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente clatite cu dovlecei</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1 dovlecel (circa 300 g)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3 oua</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>cateva fire marar</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 ml lapte</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 ml apa minerala&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 linguri ulei ptr uns tigaia&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare clatite cu dovlecei</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Spalam dovlecelul si il dam pe razatoarea cu gauri mici. Eu am ras dovlecelul cu tot cu coaja si l-am presarat cu putina sare si l-am lasat deoparte intr-o sita cateva minute.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqdF7dUrGSzRoTkGRRN0TveC_Dk9V1uD6617xEyhuPvMY-60ulxM1XXYnU89n6t1hqGxzhVd2zZNHMxu7bGjI_5mhJ0kzyEztqg6OfzLVzxMdKLD90z2t7FhkOgpcv1_YwqXw_sgt028jAAVNKXLXCnyMR1JDaydqPVZIVZUDfH3sYgirz1JhD3x2rNQ/s1000/DSC_1334.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqdF7dUrGSzRoTkGRRN0TveC_Dk9V1uD6617xEyhuPvMY-60ulxM1XXYnU89n6t1hqGxzhVd2zZNHMxu7bGjI_5mhJ0kzyEztqg6OfzLVzxMdKLD90z2t7FhkOgpcv1_YwqXw_sgt028jAAVNKXLXCnyMR1JDaydqPVZIVZUDfH3sYgirz1JhD3x2rNQ/w640-h426/DSC_1334.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Stoarcem bine dovlecelul si aruncam zeama rezultata. Punem doclecelul stors in vas si adaugam ouale si mararul tocat marunt.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfImN6WVmgFa9D1jRjzWStg_SUj3XtP_p-vAIPe0hA7qyvuGjJHjIItuZ8xKPybKOY3I_aCp5bKyOriHyoS-ct54hldu8vPso57KGU7gA1T9ToCt_b5ygCadx_38vI2nqvLxZwKUiN_91rEF4EUIrdb7M5j13Ez5ZS_jsq-AZP3K8_v1duGsQqR1FOyM/s1000/DSC_1336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfImN6WVmgFa9D1jRjzWStg_SUj3XtP_p-vAIPe0hA7qyvuGjJHjIItuZ8xKPybKOY3I_aCp5bKyOriHyoS-ct54hldu8vPso57KGU7gA1T9ToCt_b5ygCadx_38vI2nqvLxZwKUiN_91rEF4EUIrdb7M5j13Ez5ZS_jsq-AZP3K8_v1duGsQqR1FOyM/w640-h426/DSC_1336.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam bine si adaugam faina.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7bm3Y17nznGMHwtXlW1EvjFb4wG6HJhjjZ4hFV9QehkmqqCWrMubclrcNxiBSftyhJAqBHaBCYoIW8IqSGClTYEaitmCsZf5wKf7fi5cY6aAK2SOhl_F60WlkUYjsSCUa7-rn47teJqBeDVnNmefm5cwS9OtAFAiAx1pQnJptIElK9EmUfg-ooO-71I/s1000/DSC_1338.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7bm3Y17nznGMHwtXlW1EvjFb4wG6HJhjjZ4hFV9QehkmqqCWrMubclrcNxiBSftyhJAqBHaBCYoIW8IqSGClTYEaitmCsZf5wKf7fi5cY6aAK2SOhl_F60WlkUYjsSCUa7-rn47teJqBeDVnNmefm5cwS9OtAFAiAx1pQnJptIElK9EmUfg-ooO-71I/w640-h426/DSC_1338.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam apoi adaugam laptele si apa minerala.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczgwmV6dIFAe7xw4psrIpSLX33oE-MoDe5HRqRMehwdKDb6lv8Xy6rx0S8x7hVS9BO8_Ds37ryby_ayls319xi2uwBYFtByMHd4kQSuH894AleoD1XwBLmO_b3xblvp7D_KCPOG1B1bAy9QU5ygRP44nGprcv7ZWjV2xHIHaEG9ck5Yo9PSWH4P-JaXw/s1000/DSC_1339.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczgwmV6dIFAe7xw4psrIpSLX33oE-MoDe5HRqRMehwdKDb6lv8Xy6rx0S8x7hVS9BO8_Ds37ryby_ayls319xi2uwBYFtByMHd4kQSuH894AleoD1XwBLmO_b3xblvp7D_KCPOG1B1bAy9QU5ygRP44nGprcv7ZWjV2xHIHaEG9ck5Yo9PSWH4P-JaXw/w640-h426/DSC_1339.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam bine si trebuie sa obtinem un aluat cu acceasi consistenta cu cea a clatitelor obisnuite. Daca este cazul mai adaugati apa minerala. Gustati de sare si, daca este cazul, puteti sa mai adaugati.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDq2SGxFR5ifZszOYOFB9q_UHwlREmoczd5Qd9CaWQLbe7AcIstCJaKtHq9Ct2ftINKLU8Zy8MhM14bRr8nIrBd8JhMJD6xD93eihkzVz4ag08zL2hNsLnOAFvpmWYlUVfVqw6Hs9ff_WxxXVkCm0nUOF2RQNEDvD8zY_bejV6GYx2_hiwLA377BwJ38/s1000/DSC_1346.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDq2SGxFR5ifZszOYOFB9q_UHwlREmoczd5Qd9CaWQLbe7AcIstCJaKtHq9Ct2ftINKLU8Zy8MhM14bRr8nIrBd8JhMJD6xD93eihkzVz4ag08zL2hNsLnOAFvpmWYlUVfVqw6Hs9ff_WxxXVkCm0nUOF2RQNEDvD8zY_bejV6GYx2_hiwLA377BwJ38/w640-h426/DSC_1346.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Incingem tigaia si o ungem cu o pelicula fina de ulei. Turnam un polonic dijn compozitie in tigaie si rotim tigaia astfel incat compozitia sa acopere toata suprafata tigaii.&nbsp;</b></i></span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0loBiGpfQngim8atyGYbDiptM_aP9WMFjhwtgaR0d0nHemUrBk5ujh06w_6KPxUB2vCoWt586vlEKuxuaahUSlngVzapN0nR4BM1vL_rdSJuooPz2wSyDW9e2fCqJ0x4yakEZ8HCBQYV3UAj7qKpQCWVRGYUq9SFirPEEVcX9ji3RRt4jAthOKZIuGU4/s1000/DSC_1350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0loBiGpfQngim8atyGYbDiptM_aP9WMFjhwtgaR0d0nHemUrBk5ujh06w_6KPxUB2vCoWt586vlEKuxuaahUSlngVzapN0nR4BM1vL_rdSJuooPz2wSyDW9e2fCqJ0x4yakEZ8HCBQYV3UAj7qKpQCWVRGYUq9SFirPEEVcX9ji3RRt4jAthOKZIuGU4/w640-h426/DSC_1350.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Cand clatita este coapte pe o parte o intoarcem si o coacem si pe cealalta parte.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2f0_tZDENW1PALFRTkgpdNuqW2CaOlRJp42XXAC82tyS6EhSMRoHw_ySb5srxXuLMBBa1sBL4eH7IkmMZ39e2lVePa2Ryf-lRThfEqDsBI7eSTDPUL4oVkMBt1e1hq2c0dYyXzsUL5w2bDWYkmVWiETu7hNVWCTyLYnh5HqN0fYzqvjz0Ned6CXYMj3Q/s1000/DSC_1357.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2f0_tZDENW1PALFRTkgpdNuqW2CaOlRJp42XXAC82tyS6EhSMRoHw_ySb5srxXuLMBBa1sBL4eH7IkmMZ39e2lVePa2Ryf-lRThfEqDsBI7eSTDPUL4oVkMBt1e1hq2c0dYyXzsUL5w2bDWYkmVWiETu7hNVWCTyLYnh5HqN0fYzqvjz0Ned6CXYMj3Q/w640-h426/DSC_1357.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Din compozitia data am obtinut 5 clatite cu diametrul 28, dar ceva mai groase decat clatitele simple. Eu am pregatit un sos tzatziki cu care am mancat clatitele. Daca nu va place ideea puteti sa ungeti clatitele cu o crema de branza simpla sau cu diverse adaosuri. Reteta sosului tzatziki o gasiti <u><a href="https://www.caietulcuretete.com/2018/01/sos-tzatziki.html" target="_blank">aici.</a></u>&nbsp;(click pe cuvantul subliniat pentru a ajunge in pagina retetei)</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2U4pkDsSg_Q0rloAvab85NI1f9m-vUf_XLlUb9_1vC8toBVIpLDXZDsAIkSxMgMxgeUhMgjeBYWPWUrEPw3mqmQOLEXD8dpz68Gxa26r8bCA8nf0vxLPkr6fbqTZFVnLfpIfwybmRBMcdDQWmYoU2Le-fXYJa70vIj_hdfzeqDyUawG1rEc4ZJxah9Os/s1000/DSC_1406.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2U4pkDsSg_Q0rloAvab85NI1f9m-vUf_XLlUb9_1vC8toBVIpLDXZDsAIkSxMgMxgeUhMgjeBYWPWUrEPw3mqmQOLEXD8dpz68Gxa26r8bCA8nf0vxLPkr6fbqTZFVnLfpIfwybmRBMcdDQWmYoU2Le-fXYJa70vIj_hdfzeqDyUawG1rEc4ZJxah9Os/w640-h426/DSC_1406.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBe7Iu2W3QogcdK5eLAYqGYHMEtXSGjcJExg9SKR1O3Vx1MPQeMLu8KeHBjo9cT8IwzL89FKrv7BEvc27xjz5ilOX2YYV6bl3ckeYMlysMglAJROkcWhJa7zSf5CUlQTllYz6cReTaL9dHiHdPDrtmG6-7K033q4OIANGeMGGsKLolQJGLQY3Q_9znm8/s1000/DSC_1411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBe7Iu2W3QogcdK5eLAYqGYHMEtXSGjcJExg9SKR1O3Vx1MPQeMLu8KeHBjo9cT8IwzL89FKrv7BEvc27xjz5ilOX2YYV6bl3ckeYMlysMglAJROkcWhJa7zSf5CUlQTllYz6cReTaL9dHiHdPDrtmG6-7K033q4OIANGeMGGsKLolQJGLQY3Q_9znm8/s1600/DSC_1411.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwonEuC8MUbipjFs6eg0Uz-VQ5KZ1K_fbXccceAYB3UGQHkWmIqsY59B98qOYL3qeKWZGz-LRXIUyobIWfYwBzctGHXBOXQD1u6yRfcij5MWN9DQ-3GBHHYbh5S8nwsIk2lO4m8G1E7UJwlfTB78S2jYSHqD9efm6Os9A8uvzCu5V1xAwTR7urH3YGamE/s1000/DSC_1380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwonEuC8MUbipjFs6eg0Uz-VQ5KZ1K_fbXccceAYB3UGQHkWmIqsY59B98qOYL3qeKWZGz-LRXIUyobIWfYwBzctGHXBOXQD1u6yRfcij5MWN9DQ-3GBHHYbh5S8nwsIk2lO4m8G1E7UJwlfTB78S2jYSHqD9efm6Os9A8uvzCu5V1xAwTR7urH3YGamE/w640-h426/DSC_1380.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/07/clatite-cu-dovlecei.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7044445820078856333Tue, 30 Jun 2026 18:40:10 +00002026-06-30T21:40:10.133+03:00retete cu mararretete cu ouaretete de omletaretete pentru micul dejunretete rapide<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbnFhkyJjONVVbmfNSp4uBOn73CBZBgB4bzUa7jlCkac7Ri6Y8H55_ZOGNB4RrlENHlSSYCWs1dkTn4m3Bz9PVBisvQOu1l7l73YWP9eOo2Z3gXXSc26c2EMOneNvnfbTDo4Ftb4EkpIn-1e6Jp81I19PUjrPqWO_Wmec9RgIMU8obS6X0V_Gpr7LeRU/s1000/omleta-cu-marar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbnFhkyJjONVVbmfNSp4uBOn73CBZBgB4bzUa7jlCkac7Ri6Y8H55_ZOGNB4RrlENHlSSYCWs1dkTn4m3Bz9PVBisvQOu1l7l73YWP9eOo2Z3gXXSc26c2EMOneNvnfbTDo4Ftb4EkpIn-1e6Jp81I19PUjrPqWO_Wmec9RgIMU8obS6X0V_Gpr7LeRU/w640-h426/omleta-cu-marar.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-ES-pCuU2NtxpkTDierYsidZldb60Y8R789ThdcPEtYvf8HpoHg1Atfegu8Dyv-irV63xKZigYisPBX4zU9NNs6rNxqHrEtYIHz4hGd0Bkcr3P8Sf34DJ_Zf9x9OYnyR_9zgvf1KQ7AHKJC2uebcI72FsCvLZ12h7QaYWIxEkhJGKjCk5Ubb-shfbY8/s1000/omleta-cu-marar-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-ES-pCuU2NtxpkTDierYsidZldb60Y8R789ThdcPEtYvf8HpoHg1Atfegu8Dyv-irV63xKZigYisPBX4zU9NNs6rNxqHrEtYIHz4hGd0Bkcr3P8Sf34DJ_Zf9x9OYnyR_9zgvf1KQ7AHKJC2uebcI72FsCvLZ12h7QaYWIxEkhJGKjCk5Ubb-shfbY8/s16000/omleta-cu-marar-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaT1CaWD3SQ54wNQH03rY0s5ILY6EozhXStwpTwR2LMH039Ys_3ZLVLnHIOYGDDGuoMJ60fpQWqlaXCFvfnmf8tlgWo-nWrjgasI1_H303pN_Pf1CUUiIp8Hms3zDivLruMQc4AuOC7OYt3DC4qzhnnpM26xdvxbvbVKmoWmR-HRJo9QeAC33YLRe_C-I/s1000/omleta-cu-marar-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaT1CaWD3SQ54wNQH03rY0s5ILY6EozhXStwpTwR2LMH039Ys_3ZLVLnHIOYGDDGuoMJ60fpQWqlaXCFvfnmf8tlgWo-nWrjgasI1_H303pN_Pf1CUUiIp8Hms3zDivLruMQc4AuOC7OYt3DC4qzhnnpM26xdvxbvbVKmoWmR-HRJo9QeAC33YLRe_C-I/w640-h426/omleta-cu-marar-detaliu.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uY6dzF_iE9F4xTP-7AZs5Avggl16yJd5iqrl07iDoimaynjVBAWYb_a8sqqSeUnhNUdfegNpX1fvp4lHTj5hR8mIUJN2uadXhDab3Vt1POueAheJKnm03jAMN369tl65znSLbpixzvPF-O4mapWTG7LJGiTSF_nD7aVPY-81M84DB98ygPyCvPbUviY/s1000/omleta-cu-marar-sectiune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uY6dzF_iE9F4xTP-7AZs5Avggl16yJd5iqrl07iDoimaynjVBAWYb_a8sqqSeUnhNUdfegNpX1fvp4lHTj5hR8mIUJN2uadXhDab3Vt1POueAheJKnm03jAMN369tl65znSLbpixzvPF-O4mapWTG7LJGiTSF_nD7aVPY-81M84DB98ygPyCvPbUviY/w640-h426/omleta-cu-marar-sectiune.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Omleta cu marar este o reteta simpla si rapida de sezon, si este minunata alaturi de o salata de rosii si castraveti!&nbsp;<br />Iubesc omletele, iubesc varietatea de posibilitati pe care ne-o ofera, si imi place ca putem sa le pregatim in fel de fel de combinatii.</b></i></span></p><p><span style="font-size: large;"><i><b>Va recomand si <u><a href="https://www.caietulcuretete.com/2025/09/omleta-cu-branza-si-marar.html" target="_blank">omleta cu branza si marar</a></u>, <u><a href="https://www.caietulcuretete.com/2025/06/omleta-cu-ceapa-verde.html" target="_blank">omleta cu ceapa verde</a></u>, <u><a href="https://www.caietulcuretete.com/2013/08/omleta-cu-rosii.html" target="_blank">omleta cu rosii</a></u>, <u><a href="https://www.caietulcuretete.com/2026/03/omleta-cu-spanac-si-rosii-uscate.html" target="_blank">omleta cu spanac si rosii uscate</a></u> sau <u><a href="https://www.caietulcuretete.com/2019/09/omleta-cu-rosii-si-mozzarella.html" target="_blank">omleta cu rosii si mozzarella</a></u>. Mai multe retete de omleta gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20omleta?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu oua gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20oua?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>Ingrediente omleta cu marar</b></i></span></p><div><span style="font-size: large;"><i><b>4 oua</b></i></span></div><div><span style="font-size: large;"><i><b>1 legatura marar</b></i></span></div><div><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div><span style="font-size: large;"><i><b>1 lingura ulei&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Mod de preparare omleta cu marar</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Batem ouale cu sarea pana la omogenizare.</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjID2o3tmy2hJVeW1yIy23uRbyaNMUh3esa-rirk76GEM86Gk1uU7ns_ZShEHB1Gj0aSZ5sjFAYoqCkaVTs3lB4ZigS4cxslal34i8uHDOJ2fvtLUbK5IT3hD16BR_6fFtqEuJxFxRchfkpkiuOx9-dlfaznEYbpHW8hE2SPP0NQ7Bd1Os5q7E2KLHvGeE/s1000/DSC_1385.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjID2o3tmy2hJVeW1yIy23uRbyaNMUh3esa-rirk76GEM86Gk1uU7ns_ZShEHB1Gj0aSZ5sjFAYoqCkaVTs3lB4ZigS4cxslal34i8uHDOJ2fvtLUbK5IT3hD16BR_6fFtqEuJxFxRchfkpkiuOx9-dlfaznEYbpHW8hE2SPP0NQ7Bd1Os5q7E2KLHvGeE/w640-h426/DSC_1385.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Spalam mararul, il curatam de codite si il tocam marunt, Il adaugam peste ouale batute si amestecam.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6Hyt6thptI_FtOc_TtVNmklYPhjK1evBv-yFt7HyKOy7LYXnbnKC-HYZZgI70ij3p0i7qXrttgmtJA6Uf-2kLBd1Uj9tLEZ5MLRW34fX6rqlbWuGlg89u_Jsuku1sP1SgGIJWqtQMa0t9jE5TzWs7THWj_na5yRDh4v7PuRAsZ49kLV11CuWMUimefo/s1000/DSC_1387.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6Hyt6thptI_FtOc_TtVNmklYPhjK1evBv-yFt7HyKOy7LYXnbnKC-HYZZgI70ij3p0i7qXrttgmtJA6Uf-2kLBd1Uj9tLEZ5MLRW34fX6rqlbWuGlg89u_Jsuku1sP1SgGIJWqtQMa0t9jE5TzWs7THWj_na5yRDh4v7PuRAsZ49kLV11CuWMUimefo/w640-h426/DSC_1387.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Punem intr-o tigaie antiaderenta o lingura de ulei si cand este incins turnam compozitia astfel incat sa acopere toata suprafata tigaii.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNG6CE-7TW9EhK4WsVU1vgMXh-lhyphenhyphenEDco0NhfzEhWreRXVmTgf1zrC0snjak_6_kcVHBHs5Oht9KqkanGUgl59SYWItCk02a2Pvr-7yXt51U3FHVIqey5DFnYSo_qtLJ5BI9wsqtCPpDPIGZ32Ue2LSghcqGA5N7zgoUV9VS2W2qpDoj0_fxV1xSZ2edw/s1000/DSC_1388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNG6CE-7TW9EhK4WsVU1vgMXh-lhyphenhyphenEDco0NhfzEhWreRXVmTgf1zrC0snjak_6_kcVHBHs5Oht9KqkanGUgl59SYWItCk02a2Pvr-7yXt51U3FHVIqey5DFnYSo_qtLJ5BI9wsqtCPpDPIGZ32Ue2LSghcqGA5N7zgoUV9VS2W2qpDoj0_fxV1xSZ2edw/w640-h426/DSC_1388.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cand omleta este facuta pe o parte o suprapunem de la jumatate si o mai gatim putin pe ambele parti.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNADkwME4HoN6D3AgsEAX5jhyrPanpv7x8S0r6KZOW0guI4LwRyITk-FrRFxsTal-H3oxxEuDugOIU0r8ktcW6uI6DEmR-1FklRfygbeXrlpl6bykCZhAtTdZldNwm9TD2rKYm5rHgBx5425pF3on8d4lkqnlS9WIofjDZtzQtMhpSobMEQg8NyzeWpk/s1000/DSC_1391.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNADkwME4HoN6D3AgsEAX5jhyrPanpv7x8S0r6KZOW0guI4LwRyITk-FrRFxsTal-H3oxxEuDugOIU0r8ktcW6uI6DEmR-1FklRfygbeXrlpl6bykCZhAtTdZldNwm9TD2rKYm5rHgBx5425pF3on8d4lkqnlS9WIofjDZtzQtMhpSobMEQg8NyzeWpk/w640-h426/DSC_1391.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Scoatem omleta pe un platou si o servim alaturi de o salata de rosii.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSi8T4InrYIQYPAWWBj5ziaVhEgUaA4tNmZXJeKvDqp43fDXoMng7BC96669U_BEdX5uRH-eLAImIw0Zrp2Wzt6VL8d6cJXngzLTxIaZ3nzHzmvXQBA-SqKUKyFFGBIyl7oWlpFoNvSmuWRrSakKI760tYaMsPb88O7tkIIdrW-SMUr186sZHC0Xm9zn4/s1000/DSC_1399.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSi8T4InrYIQYPAWWBj5ziaVhEgUaA4tNmZXJeKvDqp43fDXoMng7BC96669U_BEdX5uRH-eLAImIw0Zrp2Wzt6VL8d6cJXngzLTxIaZ3nzHzmvXQBA-SqKUKyFFGBIyl7oWlpFoNvSmuWRrSakKI760tYaMsPb88O7tkIIdrW-SMUr186sZHC0Xm9zn4/w640-h426/DSC_1399.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjUuGk5s5X8cztOJojoeIFdELRLqN19iYplBnXwjdrz2VSMFyg2dCfOmEijFKP3DUMM9-arwXJNjZ_Ei_wkhlorrYOTE3OAeawdRLmlod9xCwD_GfdKH8sKyikqM0GIoeg6I6p2dEj8jWVNqwMvVB9A49zj5K3sMavLHejsoMNDX38H3SA78DVqkrsog/s1000/DSC_1407.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjUuGk5s5X8cztOJojoeIFdELRLqN19iYplBnXwjdrz2VSMFyg2dCfOmEijFKP3DUMM9-arwXJNjZ_Ei_wkhlorrYOTE3OAeawdRLmlod9xCwD_GfdKH8sKyikqM0GIoeg6I6p2dEj8jWVNqwMvVB9A49zj5K3sMavLHejsoMNDX38H3SA78DVqkrsog/w640-h426/DSC_1407.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqiw6T7F0zLJq5foeqPdDbWysFlbOihNw4ijJaTqOF9hlEg6i8ciOUZgc4vbNKHLHyKf7jCIwI6Js0l6UbEhEdZ0gSdruGMHnG670wc2TzRlHcpNB16VD4iQnMvUM2D4jeeAJHZW-ueQSsw604mdlLyA_0oDqgwDp5lz7_fJdkdUSKhYJ9Ghj7g98NFU/s1000/DSC_1420.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqiw6T7F0zLJq5foeqPdDbWysFlbOihNw4ijJaTqOF9hlEg6i8ciOUZgc4vbNKHLHyKf7jCIwI6Js0l6UbEhEdZ0gSdruGMHnG670wc2TzRlHcpNB16VD4iQnMvUM2D4jeeAJHZW-ueQSsw604mdlLyA_0oDqgwDp5lz7_fJdkdUSKhYJ9Ghj7g98NFU/s16000/DSC_1420.JPG" /></a></b></i></span></div></div><br /><p><br /></p>http://www.caietulcuretete.com/2026/06/omleta-cu-marar.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-3058196265010858930Tue, 30 Jun 2026 17:20:49 +00002026-06-30T20:20:49.510+03:00retete cu rosiiretete cu spanacretete de pasteretete italiene<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnoBbCLQXNO_7RFSt8Vlkbn10fhp8PVyk1ei8nSt2LH3I6vxbMSNuxCjXfyXObsIOEjJTWz2qX094fMIcsCYc7fm5Xns1Kf78yH_S4StPqq2hC0xZViE4hVcqs9YfJF7sS-h2X2SCaSv1gWpMPfbwBkKuA9MkO8JtrwJw-Y_7JpjVEx1DBTuASk63Jc2A/s1000/spaghete-cu-spanac-si-rosii-uscate.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnoBbCLQXNO_7RFSt8Vlkbn10fhp8PVyk1ei8nSt2LH3I6vxbMSNuxCjXfyXObsIOEjJTWz2qX094fMIcsCYc7fm5Xns1Kf78yH_S4StPqq2hC0xZViE4hVcqs9YfJF7sS-h2X2SCaSv1gWpMPfbwBkKuA9MkO8JtrwJw-Y_7JpjVEx1DBTuASk63Jc2A/w640-h426/spaghete-cu-spanac-si-rosii-uscate.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjlpH-e0jxvoAG3nDJ2Mp_OJj9Kjc5KY_9lmt19MMNK1sjNbat2qwcvXyuICGPFX0jXDt-8ZjThgTo7qSgv9JUkXFUmou8DnzTzzoA03MIJMZ8-c_WlygfKsJRi0Xwk0PLDsuR5uvYG9aWcFGZmvzrC81t73pZPY7MtsyuE9NA5YV5RBVDRUKm9d-gys/s1000/paste-cu-spanac-si-rosii-uscate.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjlpH-e0jxvoAG3nDJ2Mp_OJj9Kjc5KY_9lmt19MMNK1sjNbat2qwcvXyuICGPFX0jXDt-8ZjThgTo7qSgv9JUkXFUmou8DnzTzzoA03MIJMZ8-c_WlygfKsJRi0Xwk0PLDsuR5uvYG9aWcFGZmvzrC81t73pZPY7MtsyuE9NA5YV5RBVDRUKm9d-gys/s16000/paste-cu-spanac-si-rosii-uscate.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Pastele sunt printre cele mai indemana retete, atat fiindca se pregatesc usor si repede, dar si pentru ca ne ofera o multitudine de alternative, efectiv putem opta pentru o varietate de retete, asttfel incat niciodata nu ne vom plictisi de ele.&nbsp;<br />Speghetele cu spanac si rosii uscate sunt foarte gustoase, pline de savoare, si desigur, se pregatesc foarte usor!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2014/03/penne-cu-broccoli-si-spanac.html" target="_blank">pastele cu broccoli si spanac</a></u>,&nbsp;&nbsp;<u><a href="https://www.caietulcuretete.com/2015/10/spaghete-carbonara.html" target="_blank">spaghetele carbonara</a></u>,&nbsp;<u><a href="https://www.caietulcuretete.com/2026/06/paste-cu-sparanghel-si-bacon.html" target="_blank">pastele cu sparanghel si bacon</a></u>, <u><a href="https://www.caietulcuretete.com/2020/06/paste-cu-pui-si-sos-de-rosii.html" target="_blank">pastele cu pui si sos de rosii</a></u>,&nbsp; <u><a href="https://www.caietulcuretete.com/2017/01/paste-cu-broccoli-si-branzeturi.html" target="_blank">paste cu broccoli si branzeturi</a></u>, Mai multe retete de paste gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20paste?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente spaghete cu spanac si rosii uscate</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g spaghete</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g spanac</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g rosii uscate&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>fulgi chilly&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>30 g parmezan</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare, piper</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare spaghete cu spanac si rosii uscate.<br /><br />Intr-o tigaie incingem uleiul de masline si adaugam usturoiul si fulgii de chilli. Ii lasam doar atat cat sa isi elibereze aromele.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM6NSVLIP6SrXlV0MbLnkI0fWtBo6UrXeV_5iDBOu12AZ2IiadybQnwlB8HL32Y9RzvdGQilsQ_eQvwglDUWCN2UOChIPbRQZxn1kZLbShQ6fZ-OVWBepl_u2p3lB87SElwsepTHMIzj3qG3BFv2QhIFmVYnamomzFv9E64bDsT7QxQX8ugXXo7iSAGo/s1000/DSC_1266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM6NSVLIP6SrXlV0MbLnkI0fWtBo6UrXeV_5iDBOu12AZ2IiadybQnwlB8HL32Y9RzvdGQilsQ_eQvwglDUWCN2UOChIPbRQZxn1kZLbShQ6fZ-OVWBepl_u2p3lB87SElwsepTHMIzj3qG3BFv2QhIFmVYnamomzFv9E64bDsT7QxQX8ugXXo7iSAGo/w640-h426/DSC_1266.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam spanacul spalat si curatat de codite. Eu am avut spanac baby, daca folositi spanac obinuiti indepartati si nervurile frunzelor. Adaugam si rosiile uscate. Pentru ca ale mele au fost mai mari le-am taiat in doua sau in trei.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg89LGcCow3zGJ9BZAzwyJdhjCrEbR65Pay4Z69YyiUq3UflQXeBB6-JKc6_9IZlmC1vK8uRD6O75rho5ywqw98xdBUrRtXPCvBU4F_MPCGPN6bPImKwa7lPzz1vqhIo-kI2dW0ELfbya0m0pC4P1vYMCsRziZOD_MuCkj1XV6ZqxRMlQCiC6LPlNxJDtY/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg89LGcCow3zGJ9BZAzwyJdhjCrEbR65Pay4Z69YyiUq3UflQXeBB6-JKc6_9IZlmC1vK8uRD6O75rho5ywqw98xdBUrRtXPCvBU4F_MPCGPN6bPImKwa7lPzz1vqhIo-kI2dW0ELfbya0m0pC4P1vYMCsRziZOD_MuCkj1XV6ZqxRMlQCiC6LPlNxJDtY/w640-h426/DSC_1270.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Gatim pana cand spanacul si rosiile se inmoaie usor.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7zChKHSA6eo4tYHn5hBVfkEkS_ArIWeys_sQ1RH7VUIuTtpK5ECNj9brcxrIAnx0ieqYHPDrqNruci0Tht27XwipASjssbOeuJOsaHQnud2_M2z6omTr9cAvrBZXpfq2puHyAsO5pY0xYz_H801iU0n-rWhElRwufpsqEcohexfbYwG2EGNO9JZ8rQ4/s1000/DSC_1271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7zChKHSA6eo4tYHn5hBVfkEkS_ArIWeys_sQ1RH7VUIuTtpK5ECNj9brcxrIAnx0ieqYHPDrqNruci0Tht27XwipASjssbOeuJOsaHQnud2_M2z6omTr9cAvrBZXpfq2puHyAsO5pY0xYz_H801iU0n-rWhElRwufpsqEcohexfbYwG2EGNO9JZ8rQ4/w640-h426/DSC_1271.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam pastele fierte conform indicatiilor de pe ambalaj si scurse bine de apa.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknVZCK99blLiicDD9b7bcuLN_wA4sVBMkE0iXGCFpLq3qfjtW_kA17Wt0EopaNaPdWnk1Cb3GwNAs2QnHY4r9YZZhsRRJ3zcdn1Q9LlMTkrw32hJnDu60n5d6bVMmrpuAsw7k1s3IEDZJB_uWl1WzvZYPxtUXVsG2YulKFG4nBmxhEFTJ4yLRawFuFUg/s1000/DSC_1278.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknVZCK99blLiicDD9b7bcuLN_wA4sVBMkE0iXGCFpLq3qfjtW_kA17Wt0EopaNaPdWnk1Cb3GwNAs2QnHY4r9YZZhsRRJ3zcdn1Q9LlMTkrw32hJnDu60n5d6bVMmrpuAsw7k1s3IEDZJB_uWl1WzvZYPxtUXVsG2YulKFG4nBmxhEFTJ4yLRawFuFUg/w640-h426/DSC_1278.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam si adaugam parmezanul ras.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikumQ540u2JbafJkFBm18BrhdjvE6S0UkTq8896qyTpPSs0yR8RvcYdgG0FjOwOvaGui_LzFSxCyK_hwAiNE-Z8_Iq2BKr05iQdZ4gtLaDYpLZG2L0VVJfYQVkvRj-e65nJJFJXtkyDoxSDV3kDm6iv_1jprV1d2rNbS2S1y0O1BwllABUJQR_YDLMSfg/s1000/spaghete-cu-spanac-si-rosii-uscate-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikumQ540u2JbafJkFBm18BrhdjvE6S0UkTq8896qyTpPSs0yR8RvcYdgG0FjOwOvaGui_LzFSxCyK_hwAiNE-Z8_Iq2BKr05iQdZ4gtLaDYpLZG2L0VVJfYQVkvRj-e65nJJFJXtkyDoxSDV3kDm6iv_1jprV1d2rNbS2S1y0O1BwllABUJQR_YDLMSfg/w640-h426/spaghete-cu-spanac-si-rosii-uscate-reteta.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfinilDGLJ7btHc-eG_mJ2Vu9cealBfjAWesVUdA7dEf5nJJC7pv9B8UE1V9BtundpPAcRZvrC-D9GTwmcCGZ3u17dhxxZLA2f9YTWf_tEtUgDDLZTfVhXZGY64QKnwwZ9jPB1_0MCvhgQ_07zBD1woMIlUASNHSKRAoexfnmtNeYa5jnZvnKMnGrdhyE/s1000/DSC_1303.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfinilDGLJ7btHc-eG_mJ2Vu9cealBfjAWesVUdA7dEf5nJJC7pv9B8UE1V9BtundpPAcRZvrC-D9GTwmcCGZ3u17dhxxZLA2f9YTWf_tEtUgDDLZTfVhXZGY64QKnwwZ9jPB1_0MCvhgQ_07zBD1woMIlUASNHSKRAoexfnmtNeYa5jnZvnKMnGrdhyE/s16000/DSC_1303.JPG" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/06/spaghete-cu-spanac-si-rosii-uscate.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7204157872603468578Mon, 29 Jun 2026 15:40:47 +00002026-06-29T18:59:39.207+03:00retete cu busuiocretete cu rosiiretete de pasteretete de salataretete rapide<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLSYnVp1WvTn2TjyVZlaoNYn1fqjBi493_BQBe-qGh1jozbhKSMrdopPoGs93bMJQCcADa4iTUmR7t-Rr4MnWyQgK7g0kX6NFvnLCCl4X1iXoHU0H7ydxgVAGYUcNy7VuuLp0ZViQpEhT96pvSxnT-kUpeRJtsEPOmPEVEdvJIGxUEtdzEVuuDKRsvN8/s6000/salata-caprese-cu-paste.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLSYnVp1WvTn2TjyVZlaoNYn1fqjBi493_BQBe-qGh1jozbhKSMrdopPoGs93bMJQCcADa4iTUmR7t-Rr4MnWyQgK7g0kX6NFvnLCCl4X1iXoHU0H7ydxgVAGYUcNy7VuuLp0ZViQpEhT96pvSxnT-kUpeRJtsEPOmPEVEdvJIGxUEtdzEVuuDKRsvN8/w640-h426/salata-caprese-cu-paste.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NiDStMD3iz0Do-tXNaTKb3s_nrzT7X_tTz_uvsqchVXUSSb2eMRnCocVH4UmkIqdnDlZxzc2x0216jesZcw5Vb5hU9eXI5IhRu7uwcYKxPjwlcI4rw9EiQC0_D3U21I_mWB7JqE-PabsctMhTz3z-GrDI3x_qa7Z-WYE2RuCZTlCjl-JoMRghP9vJys/s1000/salata-de-paste-caprese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NiDStMD3iz0Do-tXNaTKb3s_nrzT7X_tTz_uvsqchVXUSSb2eMRnCocVH4UmkIqdnDlZxzc2x0216jesZcw5Vb5hU9eXI5IhRu7uwcYKxPjwlcI4rw9EiQC0_D3U21I_mWB7JqE-PabsctMhTz3z-GrDI3x_qa7Z-WYE2RuCZTlCjl-JoMRghP9vJys/s16000/salata-de-paste-caprese.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B9IuRiteOQdh_ORmwbBv5MElYrMuvDiGJm3WMYni0Uho8LijSXV9QW3wN4vch5IyjpOxu5nx4oXodbYKYklydhm3g3_68DdTfefVbfdER-wwYVOkyCUoYOmIvOIbQfz6yZ5YmgVN89ng3r_lHATqlg9fmkoRZgheFhgLkqgK8iunsAa7TK33RXzwSg0/s1000/salata-caprese-cu-paste-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B9IuRiteOQdh_ORmwbBv5MElYrMuvDiGJm3WMYni0Uho8LijSXV9QW3wN4vch5IyjpOxu5nx4oXodbYKYklydhm3g3_68DdTfefVbfdER-wwYVOkyCUoYOmIvOIbQfz6yZ5YmgVN89ng3r_lHATqlg9fmkoRZgheFhgLkqgK8iunsAa7TK33RXzwSg0/w640-h426/salata-caprese-cu-paste-reteta.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsCMxiH6UDA-ogvq0xPW9OU7cv_F0VrjJ_Ew9Kmp6zcCGP6eF8sMCsMxHjNuyWC6xZMdLlttHBNTII9lFw8a1PxLZVRZuXOQiiA0TAlzxmIByRXdPfFnPOufqgp-RL8htCx7KjSaLTkowpv-CeZP1vqcQBBn_cSXsvuXtiL7UdXq4co-flVo3wHIQX3c/s1000/salata-de-paste-caprese-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsCMxiH6UDA-ogvq0xPW9OU7cv_F0VrjJ_Ew9Kmp6zcCGP6eF8sMCsMxHjNuyWC6xZMdLlttHBNTII9lFw8a1PxLZVRZuXOQiiA0TAlzxmIByRXdPfFnPOufqgp-RL8htCx7KjSaLTkowpv-CeZP1vqcQBBn_cSXsvuXtiL7UdXq4co-flVo3wHIQX3c/s16000/salata-de-paste-caprese-reteta.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>E cod rosu de canicula la noi, asadar evitam pe cat posibil sa deschidem aragazul! Doar cateva minute a durat sa fierb pastele, si am pregatit o salata delcioasa, careia busuiocul i-a dat o tenta proaspata, revigoranta!</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Va recomand si <u><a href="https://www.caietulcuretete.com/2024/01/salata-de-paste-cu-ton.html" target="_blank">salata de paste cu ton</a></u>, <u><a href="https://www.caietulcuretete.com/2018/03/salata-calda-de-paste-cu-legume.html" target="_blank">salata de paste cu legume</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/05/salata-de-paste-cu-piept-de-pui-si.html" target="_blank">salata de paste cu piept de pui si avocado</a></u>&nbsp;sau <u><a href="https://www.caietulcuretete.com/2019/07/paste-cu-ton-si-naut.html" target="_blank">salata de paste cu ton si naut</a></u>. Mai multe retete de salate gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20salata?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<br /></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente salata de paste Caprese</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g paste fusilli&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g mini mozzarella</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g rosii cherry</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura <u><a href="https://www.caietulcuretete.com/2025/11/pesto-de-busuioc-pesto-alla-genovese.html" target="_blank">pesto de busuioc</a></u></b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare salata de paste caprese</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Fierbem pastele conform indicatiilor de pe ambalaj dupa care le scoatem intr-o sita si le clatim bine cu apa rece astfel incat sa eliminam excesul de amidon ca sa nu se mai lipeasca intre ele. Le punem intr-un bol. Punem si bilutele de mozzarella scurse bine de zer si rosiile cherry carora le-am rupt coditele si le-am spalat in prealabil.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic15NzbT5P7GL2fRQFjVPkClypzTPMeJMsps2mfQERx8P8H2MyW4DJIy60e_Asm8tS6a_MfJRwftChQk3h7NnQe9INmJmIM2h_e2aksXJ_O4REbWmMup_j9RofwGgg8C5UTr0cdBJqQIsg7A7zPZ_w2PyTC1L6aj_D3fFKhZA8LibgqS4dARRtu7uW33M/s1000/DSC_1238.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic15NzbT5P7GL2fRQFjVPkClypzTPMeJMsps2mfQERx8P8H2MyW4DJIy60e_Asm8tS6a_MfJRwftChQk3h7NnQe9INmJmIM2h_e2aksXJ_O4REbWmMup_j9RofwGgg8C5UTr0cdBJqQIsg7A7zPZ_w2PyTC1L6aj_D3fFKhZA8LibgqS4dARRtu7uW33M/w640-h426/DSC_1238.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Rosiile cherry le-am taiat in doua.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iX0QOdROC9GWDP3JzVWyEvJipJL2y-N9zu7SB3CfrmlcBtBg0a0tf5EzkzFC3piaKvTpXnHPR0c4Ygiz2fEaIVzkK6wyiT7JRjMxhR0BFNiB_rmbmpIn8N9GinxadQ7tBYxPUHWGobzvcNhM2A8VX6pb52-eAyhnLEvbWET15zNdD70FGfCQD2m29QM/s1000/DSC_1240.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iX0QOdROC9GWDP3JzVWyEvJipJL2y-N9zu7SB3CfrmlcBtBg0a0tf5EzkzFC3piaKvTpXnHPR0c4Ygiz2fEaIVzkK6wyiT7JRjMxhR0BFNiB_rmbmpIn8N9GinxadQ7tBYxPUHWGobzvcNhM2A8VX6pb52-eAyhnLEvbWET15zNdD70FGfCQD2m29QM/w640-h426/DSC_1240.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam o lingura de pesto de busuioc. Reteta de pesto de busuioc o gasiti <u><a href="https://www.caietulcuretete.com/2025/11/pesto-de-busuioc-pesto-alla-genovese.html" target="_blank">aici</a></u>.&nbsp;&nbsp;<br />Daca nu vreti sa va complicati cu pesto puteti sa puneti intr-un blender cateva frunze de busuioc si ulei de masline si il blendati pana obtineti o emulsie. Sau daca nu doriti sa puneti deloc busuioc puteti folosi ulei de masline si crema de otet balsamic, sau ulei de masline si zeama de lamaie.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4i0q_eYZfcI4PvHG9ynj80e2vslMO8Stj8mDvP6oAazcDvZuA2yHtW8UgH3a3HbMuHsdoi2eUE22AItcE9X5jNxNYOLbfuftDEOWwKhcBpZopplEL9jDBq9P9Ke7pU7d41JxyPGJgn7kD7pKqb6RI9Trjd2itP5RlXKF-KnSlzuvJD9c_Bk4bvOd2RXc/s1000/DSC_1242.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4i0q_eYZfcI4PvHG9ynj80e2vslMO8Stj8mDvP6oAazcDvZuA2yHtW8UgH3a3HbMuHsdoi2eUE22AItcE9X5jNxNYOLbfuftDEOWwKhcBpZopplEL9jDBq9P9Ke7pU7d41JxyPGJgn7kD7pKqb6RI9Trjd2itP5RlXKF-KnSlzuvJD9c_Bk4bvOd2RXc/w640-h426/DSC_1242.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam astfel incat sa incorporam tot pesto. Mie imi place salata asta rece, de la frigider, asa ca o pun macar 30 minute la frigider inainte sa o consumam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFz6pJOBdlhxwk-i7lheYmBYky7AcxCcZ34xsrc9xW_bXaS6C81reAZBVbliP-8Z0_G5Zhq6ZTgwysc43k-hMtceunJk5J_fhvi3kDV9FJbWjCMn6CB08IDIAQMPKQCIKlHxateuiFKZELqf3DP_rrcue5cqfA0PL5YQM6OhO4Pse2ch0h3Z0xtwMoto/s1000/DSC_1279.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFz6pJOBdlhxwk-i7lheYmBYky7AcxCcZ34xsrc9xW_bXaS6C81reAZBVbliP-8Z0_G5Zhq6ZTgwysc43k-hMtceunJk5J_fhvi3kDV9FJbWjCMn6CB08IDIAQMPKQCIKlHxateuiFKZELqf3DP_rrcue5cqfA0PL5YQM6OhO4Pse2ch0h3Z0xtwMoto/w640-h426/DSC_1279.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWjoUif3G7qST4kahWhC-4wg23AeKYFJwTSNgLpZpZdXZlXkad6K0hjlViuugjuKgZ46tWRUN4zmb8c-39Kf4AWX-K3uDxWgI_S5A_o8TTkLPs9kI955dCkEd3dPgPnDQ2A6CqpwGgRcQ0_PWMZ572JLuHFzH9_AcQSIMjyCATXMh-3fsGEYIRj6kyIU/s1000/DSC_1268.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWjoUif3G7qST4kahWhC-4wg23AeKYFJwTSNgLpZpZdXZlXkad6K0hjlViuugjuKgZ46tWRUN4zmb8c-39Kf4AWX-K3uDxWgI_S5A_o8TTkLPs9kI955dCkEd3dPgPnDQ2A6CqpwGgRcQ0_PWMZ572JLuHFzH9_AcQSIMjyCATXMh-3fsGEYIRj6kyIU/s16000/DSC_1268.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fUeLodmRuVlD4d6X7fQbhm3BTcqvYcbLgBRrYulSwtQQyEKfvlGvnY4vynn6vHM3BCYNdrGn3wlmDo_Y2qpk0jWuznC1u4GD9oi_efJzm6cVyaElDnGbtK7dw-Xgv-y7abtMC-HGo50UzfpEPk9sEwkHUFxS7YI392o-fafocnuX-AVFcBvDhPX7ZGU/s1000/DSC_1277.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fUeLodmRuVlD4d6X7fQbhm3BTcqvYcbLgBRrYulSwtQQyEKfvlGvnY4vynn6vHM3BCYNdrGn3wlmDo_Y2qpk0jWuznC1u4GD9oi_efJzm6cVyaElDnGbtK7dw-Xgv-y7abtMC-HGo50UzfpEPk9sEwkHUFxS7YI392o-fafocnuX-AVFcBvDhPX7ZGU/w640-h426/DSC_1277.JPG" width="640" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/06/salata-de-paste-caprese.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-1582144213169534349Fri, 26 Jun 2026 13:07:51 +00002026-06-26T16:07:51.795+03:00retete cu pepeneretete cu pepene rosuretete de inghetataretete heinner<p></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq5mPNh2ysoFCTJsUDnAW3_Ibhx_J68LMKPjrhS0ImQCFco3kq5fi4JAyRFpbPbsjAH7Sfli9z3HfXPX_hCkSVtppuibQVa92QurGrlmITDSCxSs3LHSSTR5JebNJAC9u6-4uOEC1Sm8VdqYr-PCgR7tueJOmRgTC-aULzSuBIfGCZ6zMqIuU_WyomUOs/s1000/sorbet-de-pepene-rosu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq5mPNh2ysoFCTJsUDnAW3_Ibhx_J68LMKPjrhS0ImQCFco3kq5fi4JAyRFpbPbsjAH7Sfli9z3HfXPX_hCkSVtppuibQVa92QurGrlmITDSCxSs3LHSSTR5JebNJAC9u6-4uOEC1Sm8VdqYr-PCgR7tueJOmRgTC-aULzSuBIfGCZ6zMqIuU_WyomUOs/w640-h426/sorbet-de-pepene-rosu.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3ALQ1DSfJaWwKZwcK_C2jNvLVZNqkMjz0YXnd-GednciT4iyedrL1ulnQLk1xuHOBDajK2c25YiBelHdHAKmoJl5iBQzhv-sxffDD1pXY9xVeKDT5WLJmFMg9eH8XHPUNmLXGkpw-xsDwqJa-SG2P1OVgIxKieru5bGPcj-6ZOZFutB7wm9FNnhEojY/s1000/sorbet-de-pepene-rosu-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3ALQ1DSfJaWwKZwcK_C2jNvLVZNqkMjz0YXnd-GednciT4iyedrL1ulnQLk1xuHOBDajK2c25YiBelHdHAKmoJl5iBQzhv-sxffDD1pXY9xVeKDT5WLJmFMg9eH8XHPUNmLXGkpw-xsDwqJa-SG2P1OVgIxKieru5bGPcj-6ZOZFutB7wm9FNnhEojY/s16000/sorbet-de-pepene-rosu-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJM7KgsKjUfLXfJd-ijwfRu9MyzSA017tnkAJmU6RyyRd51Bt_Li9fYiLZLKpvW3EqUKJpQStShzaQTHcQqXSIUslgAAiI6rKE29wYa0FAwRt_3pSLron40lZBPm2hPOoJn5kOxlGwoX_WDck55pCkN2gVjEVH9PQOfDiN6QDwTBtJxq0lF1qcQfP0HYo/s1000/sorbet-de-pepene-rosu-cu-menta-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJM7KgsKjUfLXfJd-ijwfRu9MyzSA017tnkAJmU6RyyRd51Bt_Li9fYiLZLKpvW3EqUKJpQStShzaQTHcQqXSIUslgAAiI6rKE29wYa0FAwRt_3pSLron40lZBPm2hPOoJn5kOxlGwoX_WDck55pCkN2gVjEVH9PQOfDiN6QDwTBtJxq0lF1qcQfP0HYo/w640-h426/sorbet-de-pepene-rosu-cu-menta-reteta.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdBtlefJweCOQGPg6h8lQhP1uiCUtvCRgeifKSJRykK8hPsEYCuMqj7_FtHxjQMr-zpiXuT-q7wUEkL8QDiKz6gq4wwKIUH1XzeCmdAWgG77XFxWmT1Z_08ving2sgNqq_5RDf8OlU9FIb4fe9sZPqwAYQXvZv_YcQDBd4EVRrokhXCFWNvTdt1izTGg/s1000/sorbet-de-pepene-rosu-cu-menta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdBtlefJweCOQGPg6h8lQhP1uiCUtvCRgeifKSJRykK8hPsEYCuMqj7_FtHxjQMr-zpiXuT-q7wUEkL8QDiKz6gq4wwKIUH1XzeCmdAWgG77XFxWmT1Z_08ving2sgNqq_5RDf8OlU9FIb4fe9sZPqwAYQXvZv_YcQDBd4EVRrokhXCFWNvTdt1izTGg/s16000/sorbet-de-pepene-rosu-cu-menta.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Sorbetul de pepene rosu este deosebit de gustos, cu gust proaspat, revigorant, ceea ce il face ideal pentru dupa amiezele toride de vara! Cu ingrediente simple, la indemana oricui, usor de pregatit, suta la suta natural, sorbetul de pepene rosu va fi fara indoiala hitul verii la noi acasa!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben, iaurt si banane</a></u>, <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2023/06/inghetata-cu-caramel-sarat.html" target="_blank">inghetata cu caramel sarat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/01/inghetata-de-ciocolata-cu-lapte.html" target="_blank">inghetata de ciocolata cu lapte condensat</a></u> sau <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>. Mai multe retete de inghetata gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20inghetata?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>Pentru prepararea acestui sorbet delicios am folosit <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de inghetata Heinner IceDelight HICM-DW14BK</a></u> Cu o putere de 100W, capacitate de 1 l si compresor incorporat, aparatul de inghetata este prevazut cu program pentru inghetata, program pentru prepararea iaurtului, functie de amestecare si functie de racire. Aparatul este prevazut cu afisaj led cu durata de functionare si numaratoare inversa, control tactil si buton rotativ.<br />Bolul in care se prepara inghetata este detasabil, fiind astfel mai usor de curatat.&nbsp; Compresorul incorporat permite aparatului sa raceasca rapid si uniform amestecul iar functia de mentinere la rece pastreaza inghetata la temperatura optima.<span></span></b></i></span></p><a name='more'></a><p></p> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3GoYRjNKEih6vI5z63NduyvktrPf-_mp2AfbMTK8FbbDdVgP4ggYOtLlIIFjZoOZQc3OOfOO3EwYlUzd0VOu33exY_1_NQPbz8IJSyJYFUxjHI7njENmm3M6AH2U9p4q6686K5tu4DkjeItCJFJgFf8ir12rDERi-_F5Ujs26OGtzJ5KaEisdxyIm8cI/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3GoYRjNKEih6vI5z63NduyvktrPf-_mp2AfbMTK8FbbDdVgP4ggYOtLlIIFjZoOZQc3OOfOO3EwYlUzd0VOu33exY_1_NQPbz8IJSyJYFUxjHI7njENmm3M6AH2U9p4q6686K5tu4DkjeItCJFJgFf8ir12rDERi-_F5Ujs26OGtzJ5KaEisdxyIm8cI/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente sorbet de pepene rosu</b></i></span></p> <div style="text-align: center;"><span style="font-size: large;"><i><b>2 felii pepene rosu</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>zeama de la 1 lime</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 frunze menta&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura miere (optional)&nbsp;</b></i></span></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare sorbet de pepene rosu</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b> &nbsp;Taiem feliile de pepene, il curatam de seminte, il taiem cuburi si il punem intr-un bol.&nbsp; Pentru ca sorbetul sa fie cat mai gustos si pepenele trebuie sa fie bine copt si dulce. Punem bolul cu cuburile de pepene la congelator pentru 30 minute.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeRU336eG2jzhhPBhh4qypVJ8hgDCvJ1vihvkIRm7v0YcMql9cr2kcwrIeEp86pznuBPH1e46dSDqRZ4y_EsybN1pW1gmesOnCive6hbEXbSO_9fBC5Qc1HlXfho5anBxmhLV1RyawaOTFi2KNPhDZFg6fu216mPUr8sMKtucNkMUybHjfny4OC2-5DM/s1000/DSC_1207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeRU336eG2jzhhPBhh4qypVJ8hgDCvJ1vihvkIRm7v0YcMql9cr2kcwrIeEp86pznuBPH1e46dSDqRZ4y_EsybN1pW1gmesOnCive6hbEXbSO_9fBC5Qc1HlXfho5anBxmhLV1RyawaOTFi2KNPhDZFg6fu216mPUr8sMKtucNkMUybHjfny4OC2-5DM/w640-h426/DSC_1207.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Punem in vasul unui blender vertical cuburile de pepene congelate partial.&nbsp; </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZA0caTKBn4JfZT5ldv2B-44IN_PZxcH3LLVV6jJw8hQwEG_9a_il6eTOKloLwCVaU5_R17x2e9akLvRocc9H8EHyyPqpEjzk1cuqi0jxFwzcJq2vZBuA0Nh9T_3NVFKzeFK_3WdI5rez5I56O3gR8YT8BtcqRgohjKCYuDqL9UJ4iLpaLZ6H50FD8G1s/s1000/DSC_1224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZA0caTKBn4JfZT5ldv2B-44IN_PZxcH3LLVV6jJw8hQwEG_9a_il6eTOKloLwCVaU5_R17x2e9akLvRocc9H8EHyyPqpEjzk1cuqi0jxFwzcJq2vZBuA0Nh9T_3NVFKzeFK_3WdI5rez5I56O3gR8YT8BtcqRgohjKCYuDqL9UJ4iLpaLZ6H50FD8G1s/w640-h426/DSC_1224.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Adaugam zeama de la un lime, 2-3 frunze de menta rupte in bucati si o lingura de miere. Mierea este optionala, daca este suficient de dulce pepenele puteti sa nu o mai adaugati. Nu este neaparat necesar sa folositi miere, puteti folosi orice alt indulcitor doriti. Nu renuntati la menta, si nici la zeama de lime, ii vor da sorbetului o nota proaspata, revigoranta!&nbsp; </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Dh_EiaZ-ysq0DPvSqWGZ2X0-xLXE4KC2kPbS5PjD0o6Vu2HS-qC_EEhKGzv93dy01P-dJMi5TZ5p3Iqy7-BEwx-_DQ5VzI0PdP6AA2mjocLBtgLcQSr8BwKXYYt7pVGkUy_44JxD2YtnCFf6P0tH1wTcUtuVlabKIJLweo53blG87NXUnJtCGr0Jwm0/s1000/DSC_1225.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Dh_EiaZ-ysq0DPvSqWGZ2X0-xLXE4KC2kPbS5PjD0o6Vu2HS-qC_EEhKGzv93dy01P-dJMi5TZ5p3Iqy7-BEwx-_DQ5VzI0PdP6AA2mjocLBtgLcQSr8BwKXYYt7pVGkUy_44JxD2YtnCFf6P0tH1wTcUtuVlabKIJLweo53blG87NXUnJtCGr0Jwm0/w640-h426/DSC_1225.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Blendam pana obtinem un amestec omogen. Acum este momentul sa gustati si, daca este cazul sa mai adaugati menta, miere sau zeama de lime. Pentru aparatul de inghetata vom avea nevoie de 600 ml de lichid. </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4ItQm6-soJ9oMZ6r7QXfXhc2UIrHtcAM7hqXONHDiXynOXExwl5w7H_FlzGGfM9jy1F3WJV130iFRQdEyL8tTsJ2B-1zVZm8umhAqOlMXAL-OrU1CaI81hy-HQqqa_pnpsQkfEuXMoUeaDZTrbWodlPNVyoRtkYdig6e-6wN2gps1IgB8FSEcLiTvtE/s6000/DSC_1229.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4ItQm6-soJ9oMZ6r7QXfXhc2UIrHtcAM7hqXONHDiXynOXExwl5w7H_FlzGGfM9jy1F3WJV130iFRQdEyL8tTsJ2B-1zVZm8umhAqOlMXAL-OrU1CaI81hy-HQqqa_pnpsQkfEuXMoUeaDZTrbWodlPNVyoRtkYdig6e-6wN2gps1IgB8FSEcLiTvtE/w426-h640/DSC_1229.JPG" width="426" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Daca nu aveti aparat de inghetata puneti amestecul intr-o caserola si o dati la congelator.&nbsp;<br />Scoatem capacul si punem compozitia in bolul de inghetata al aparatului. Atentie, recomandarea este ca ingredientele sa ocupe doar 60% din capacitatea bolului pentru a evita revarsarea acestora in timpul amestecarii. </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCY2_xk3sb_RoH_dpGzR1eTTTkxJvHHsrdSjqcRQDFrEclQH2EOqw7LUJqg5nXJmAhFGmG8YcmEx_dPIFWomMjmMJ0IslEgLWpto8kkk-MC3fg5LXYs9Yc90lfUvAagY4UujjR7rAWB3J-cD7LZog92ruKOdBrxyg4U09TbrrKY_9CiLmUXN-uFMSMQM/s1000/DSC_1232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCY2_xk3sb_RoH_dpGzR1eTTTkxJvHHsrdSjqcRQDFrEclQH2EOqw7LUJqg5nXJmAhFGmG8YcmEx_dPIFWomMjmMJ0IslEgLWpto8kkk-MC3fg5LXYs9Yc90lfUvAagY4UujjR7rAWB3J-cD7LZog92ruKOdBrxyg4U09TbrrKY_9CiLmUXN-uFMSMQM/w640-h426/DSC_1232.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Cuplam paleta de amestecare si punem capacul asigurandu-ne ca a fost inchis etans. Apasam pe pictograma power si selectam din meniu programul pentru inghetata, apoi apasam butonul de start. Programul dureaza 60 minute si timerul va aparea pe ecran pe toata durata functionarii, astfel incat vom sti exact cand va fi gata! </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8bwBN7oPmzMAcvhu_OPUWKIhyphenhyphen8GxRBDDUgUjjSdctEDWjdIfIACyZJEqKwPFdp8Q98Jx3Tp-zRUJkIzkVtJzUc9x9GNZF3PjadCJItX_1z80tl01kH8eWwAIX8f03FPGpF8CPkF1oi2rtJ0SaKca17j-utwtG2nMWU-tPcNaMo_zr5ym4Pgkyp4XVn4/s1000/DSC_1236.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8bwBN7oPmzMAcvhu_OPUWKIhyphenhyphen8GxRBDDUgUjjSdctEDWjdIfIACyZJEqKwPFdp8Q98Jx3Tp-zRUJkIzkVtJzUc9x9GNZF3PjadCJItX_1z80tl01kH8eWwAIX8f03FPGpF8CPkF1oi2rtJ0SaKca17j-utwtG2nMWU-tPcNaMo_zr5ym4Pgkyp4XVn4/w640-h426/DSC_1236.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Cand inghetata este gata aparatul va emite zece semnale sonore. Indepartati capacul si scoateti bolul. Daca totusi considerati ca inghetata nu este gata puteti prelungi durata de preparare.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm3JHcwSmS7zClgYmVI1bEj0-8QHxupZSXWWICTBr0xmWWYZ-TmYJW7bEI8Qp7PSjmfPxjnIDmlJoez0yWgw-jJL0jq7SPVquAajVIvkHE85rGX2ODbgKwPgKd-Pv9WlUKkQRYCraCRejNhPHxJZ4g-IXF8MMZq5wpvY6pGNG448Sfn99hyoLT61Ztls/s1000/DSC_1281.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm3JHcwSmS7zClgYmVI1bEj0-8QHxupZSXWWICTBr0xmWWYZ-TmYJW7bEI8Qp7PSjmfPxjnIDmlJoez0yWgw-jJL0jq7SPVquAajVIvkHE85rGX2ODbgKwPgKd-Pv9WlUKkQRYCraCRejNhPHxJZ4g-IXF8MMZq5wpvY6pGNG448Sfn99hyoLT61Ztls/w640-h426/DSC_1281.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Daca programul se termina si noi nu intervenim in nici un fel se activeaza automat funtia de racire. Daca nu consumati imediat toata inghetata o pastram la congelator pentru a evita topirea acesteia</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6ft8rvYYZk8pSBALoOc17TJvEqzuD67gkstrxG9_B_hABpHNkWBuh6O06D5oREFJXaRmsR40XnX6nseQVZEWHAvt1L0iDaqU7AlvSTW6-sddeBnrjFrrtt4Wx8T60HHCS5r6Xnu-xBw0w0vqiybPtIj6VBwCboSKO90dRRYAMJKJoacnIrrNd1RWUz8/s1000/DSC_1286.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6ft8rvYYZk8pSBALoOc17TJvEqzuD67gkstrxG9_B_hABpHNkWBuh6O06D5oREFJXaRmsR40XnX6nseQVZEWHAvt1L0iDaqU7AlvSTW6-sddeBnrjFrrtt4Wx8T60HHCS5r6Xnu-xBw0w0vqiybPtIj6VBwCboSKO90dRRYAMJKJoacnIrrNd1RWUz8/w640-h426/DSC_1286.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSWFa7SMHQls32SFMduyrkGEPg925wTywF3fvc5nXXz_1MmEJ3J5GTLCIDs7r_YAamLFaTmKqnAt-dXv2k_u4EaONHnuVl3CzmtskhoiJhVxPb9ae7x4cDkO4ZEWzn9XiLV2_O-6mwL09ee2eIDJ7KcHcb_vuqZdjq879l_NnrrhjYX5n7Nkejxi4Qj8/s1000/DSC_1332.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSWFa7SMHQls32SFMduyrkGEPg925wTywF3fvc5nXXz_1MmEJ3J5GTLCIDs7r_YAamLFaTmKqnAt-dXv2k_u4EaONHnuVl3CzmtskhoiJhVxPb9ae7x4cDkO4ZEWzn9XiLV2_O-6mwL09ee2eIDJ7KcHcb_vuqZdjq879l_NnrrhjYX5n7Nkejxi4Qj8/w640-h426/DSC_1332.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77n6u1Tt3NpkgXzhu35he2iCBNXIqcKIw7iL4Y35z_I8igMmD9BaohDCFNVeIci6Brh6ei9U9RTtCdiNLYxq8Jo9A_XPJsYGDsITD9FYLmIUieuaS_2knC6EL9ulviWZf7eG0Hwcqx9_d9yXCvrqjoMNyFfwuyhfkTyyzRLN2uF36YKld7naIBF2z8x8/s1000/DSC_1346.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77n6u1Tt3NpkgXzhu35he2iCBNXIqcKIw7iL4Y35z_I8igMmD9BaohDCFNVeIci6Brh6ei9U9RTtCdiNLYxq8Jo9A_XPJsYGDsITD9FYLmIUieuaS_2knC6EL9ulviWZf7eG0Hwcqx9_d9yXCvrqjoMNyFfwuyhfkTyyzRLN2uF36YKld7naIBF2z8x8/s16000/DSC_1346.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig58YzYa5CiriDJMnbgR3EU0IrkS66qgl9h_iVA5XV2luOKXTsIsqxDwi23q_Ns7omOlFG2xIVATFl3kjSvcItMUju2XTdVAaaWjV1Vaz6TIxKRVmjb8IdQvSy-avitFl76m5yHxImKkySPlF9gfjaK8GcXwmsiGPDYOiaTP-NzIakNuesjJdgwNo6dHA/s1000/DSC_1351.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig58YzYa5CiriDJMnbgR3EU0IrkS66qgl9h_iVA5XV2luOKXTsIsqxDwi23q_Ns7omOlFG2xIVATFl3kjSvcItMUju2XTdVAaaWjV1Vaz6TIxKRVmjb8IdQvSy-avitFl76m5yHxImKkySPlF9gfjaK8GcXwmsiGPDYOiaTP-NzIakNuesjJdgwNo6dHA/s16000/DSC_1351.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIBRK0nmzR_kMoYu3uIQUBuO3dI1PfXzhXtRH6XXeI9xBUu7-vP81026nyAUlHXRey7FfEb3DOSHREDWP2bQWYu9zWYu3hiCWIeCM5J0yfYaXgrcOfJeXmWfWWVDK4MWllSewUCOZ5x5VLvkGUhoMwwx7YvsDAHzXD3boERPqA-KOz81ag3taBpHoWjY/s1000/DSC_1369.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIBRK0nmzR_kMoYu3uIQUBuO3dI1PfXzhXtRH6XXeI9xBUu7-vP81026nyAUlHXRey7FfEb3DOSHREDWP2bQWYu9zWYu3hiCWIeCM5J0yfYaXgrcOfJeXmWfWWVDK4MWllSewUCOZ5x5VLvkGUhoMwwx7YvsDAHzXD3boERPqA-KOz81ag3taBpHoWjY/w640-h426/DSC_1369.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p><br /></p> http://www.caietulcuretete.com/2026/06/sorbet-de-pepene-rosu.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-2875235780901095628Mon, 22 Jun 2026 06:40:48 +00002026-06-22T09:40:48.940+03:00retete cu branzaretete cu cartofiretete cu cartofi noiretete cu sparanghelretete de mancaruri<p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YLRFodRlHk3yixnWoE4FJ1L98DGcDdC7jmOEGblAlfcSLr9QuUPCIwrmvA1uqTqZ_RbfS55M4v7vwTqSdFkXgQ1EZotRexi8TYHTpsROVP4wISRbBflkJZBY1Ejv_4d8CHMI8D8qtKxCevYLn6Yb7S7X3zifH-jmlYU6WgI2hXFMIwL0bNzOghfU6ik/s1000/sparanghel-gratiat-cu-cartofi-noi-si-bacon.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YLRFodRlHk3yixnWoE4FJ1L98DGcDdC7jmOEGblAlfcSLr9QuUPCIwrmvA1uqTqZ_RbfS55M4v7vwTqSdFkXgQ1EZotRexi8TYHTpsROVP4wISRbBflkJZBY1Ejv_4d8CHMI8D8qtKxCevYLn6Yb7S7X3zifH-jmlYU6WgI2hXFMIwL0bNzOghfU6ik/w640-h426/sparanghel-gratiat-cu-cartofi-noi-si-bacon.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWpy9z9bAhySgeiwE_pxa1Wc6pUsjSEr5sVxazeWyHuMkXfCAVWOUD-AhUZB8M8p9Pziu6VPDo3j5PwPg9aVUBFCN2gna1BqM7RiL_TieYwjveV6NKMdURckM0sZStLwdHh_KYnF6HfjblVsbYpbptZJ7Bp5QUABnPR5YX1IRN87nCy1D4jR2KRDQIqs/s1000/sparanghel-gratinat-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWpy9z9bAhySgeiwE_pxa1Wc6pUsjSEr5sVxazeWyHuMkXfCAVWOUD-AhUZB8M8p9Pziu6VPDo3j5PwPg9aVUBFCN2gna1BqM7RiL_TieYwjveV6NKMdURckM0sZStLwdHh_KYnF6HfjblVsbYpbptZJ7Bp5QUABnPR5YX1IRN87nCy1D4jR2KRDQIqs/s16000/sparanghel-gratinat-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsV3letEnauOL0uS54KkYLjHes-aZ8AO09YRTS0IzcrEDdWaPsqq0MGsXIHJ0VLw63OxIVzvdezgt8dwuUB8O8ojsfqD-4dcQwqJQsAiXevNfYM2xazwXIznAbIVyWjoqAq7MdO8n1hmi5MKMzUvUUdCuZGIgFgC1xD_N4l-D7FXErcWhyulV9iZKxE/s1000/sparanghel-gratinat-cu-cartofi-noi-si-bacon-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsV3letEnauOL0uS54KkYLjHes-aZ8AO09YRTS0IzcrEDdWaPsqq0MGsXIHJ0VLw63OxIVzvdezgt8dwuUB8O8ojsfqD-4dcQwqJQsAiXevNfYM2xazwXIznAbIVyWjoqAq7MdO8n1hmi5MKMzUvUUdCuZGIgFgC1xD_N4l-D7FXErcWhyulV9iZKxE/w640-h426/sparanghel-gratinat-cu-cartofi-noi-si-bacon-reteta.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj193sLQEGc98yeB8ArRkQHf6jlGVU0eOjt4vjCDHODOYtBhWZijWe1iiXVdzk5-NlFGLsd1o8CwGHbH1N9PJrdr_G_HOfHm1wXk25ysWXRkv4i6jikSD9wO9N3LLMHVcUOYA9j3klc0ZOQ1JHf1A_AeGXJHLbu9Jq3L4FxRhnAtULqWJazXPaJX2Tm0zI/s1000/sparanghel-gratinat-cu-bacon-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj193sLQEGc98yeB8ArRkQHf6jlGVU0eOjt4vjCDHODOYtBhWZijWe1iiXVdzk5-NlFGLsd1o8CwGHbH1N9PJrdr_G_HOfHm1wXk25ysWXRkv4i6jikSD9wO9N3LLMHVcUOYA9j3klc0ZOQ1JHf1A_AeGXJHLbu9Jq3L4FxRhnAtULqWJazXPaJX2Tm0zI/w640-h426/sparanghel-gratinat-cu-bacon-si-cascaval.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>De cand a inceput sezonul sparanghelului nu a fost saptamana in care nu pregatesc macar de doua ori pe saptamana o reteta cu sparanghel. Ei bine, daca pana acum risotto si pastele cu sparanghel erau in topul preferintelor noastre, de data aceasta sparanghelul gratinat ci cartofi noi si bacon le-a detronat detasat!&nbsp;<br />O reteta relativ simpla dar deosebit de gustoasa: cartofii noi dulci si buni, sparanghelul fraged, crocant si usor amarui,&nbsp; baconul plin de savoare si branzeturile care se intind atat de apetisat&nbsp; se intalnesc in aceeasi farfurie si desavarsesc gusturile, determinand papilele gustative sa tresara de bucurie!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/04/cartofi-noi-cu-sparanghel-si-otet.html" target="_blank">cartofii noi cu sparanghel si otet balsamic</a></u>,&nbsp;<u><a href="https://www.caietulcuretete.com/2026/06/paste-cu-sparanghel-si-bacon.html" target="_blank">pastele cu sparangel si bacon</a></u>, <u><a href="https://www.caietulcuretete.com/2015/07/risotto-cu-sparanghel.html" target="_blank">risotto cu sparanghel</a></u>, sau <u><a href="https://www.caietulcuretete.com/2015/08/omleta-cu-sparanghel.html" target="_blank">omleta cu sparanghel</a></u>. Mai multe retete cu sparanghel gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20sparanghel?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente sparanghel gratinat cu cartofi noi si bacon</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>10-12 fire sparanghel</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>10-12 cartofi noi mici</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g mozzarella</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g cascaval&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g parmezan</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g cubulete bacon&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>25 g unt&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare sparanghel gratinat cu cartofi noi si bacon</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Pregatim mai intai sparanghelul. Rupem partea lemnoasa si o indepartam. Doar indoiti tulpinile si el se va rupe exact de unde trebuie. Partile lemnoase le puteti pastra ca sa pregatiti o supa crema de sparanghel.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_BZaob60yCo8aSsE-WkaZ8CNsvyvSS3hAHXbpcpwiFUfW201VGs8ZiAkawkm22iJpbPsYpSq2nTk_xZxFoCLDzXveqZz0nwwD05atOznSf8J088Xwgbyq2j5tADL58nbENLfKSJGtIInYy570QeWX4EmmpHMG3WpgVfeYjOCQsX3fhilrNwcF1M2b7Y/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_BZaob60yCo8aSsE-WkaZ8CNsvyvSS3hAHXbpcpwiFUfW201VGs8ZiAkawkm22iJpbPsYpSq2nTk_xZxFoCLDzXveqZz0nwwD05atOznSf8J088Xwgbyq2j5tADL58nbENLfKSJGtIInYy570QeWX4EmmpHMG3WpgVfeYjOCQsX3fhilrNwcF1M2b7Y/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Fierbem sparanghelul in apa cu un praf de sare circa 2-3 minute, astfel incat sa ramana crocant. Il scoatem si il transferam imediat intr-un vas cu apa foarte rece, eventual cu cuburi de gheata, pentru a stopa fierberea si pentru a mentine culoarea verde a acestuia.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMSknK_ULlfIt1fc7bDy8AIijQLk8ksmdrk2YRhJmJZyTkeFjaM_QaqHFY_bNMY1p12Pk9bu0MHz4aWmTF49nxxacdNA_X2aTIKWC8rUBmn7DYjjU5JjU-N_CxkWkdF1_ZrBBPs9iEfx_qh5IkP7lOdvBzzb5stuiZh-2cdEsDdQT8RAIcoMmJEH3xvM/s1000/DSC_1327.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMSknK_ULlfIt1fc7bDy8AIijQLk8ksmdrk2YRhJmJZyTkeFjaM_QaqHFY_bNMY1p12Pk9bu0MHz4aWmTF49nxxacdNA_X2aTIKWC8rUBmn7DYjjU5JjU-N_CxkWkdF1_ZrBBPs9iEfx_qh5IkP7lOdvBzzb5stuiZh-2cdEsDdQT8RAIcoMmJEH3xvM/w640-h426/DSC_1327.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cartofii noi ii spalam si ii fierbem. Ii scoatem intr-un vas ca sa se raceasca! Eu am avut cartofi mici si au ramas intregi, daca aveti si mai mari ii taiati in doua, in trei sau cum considerati voi. Punem si sparanghelul scurs bine de apa peste cartofi.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_S-aCtAxSu_W2QL3E6u0O6OY15d8hmjeEIRZkW1XwnptLrk1tqc7UmGRLPE-KUtUnt88QMpayS9Fs9CW0JTkZRaAfvZJCd3tTNgtBLqh04Aw9Gbz9qoN3qjJ-QuEoJ7ZGl8LTzTApumEzpJx83CKQHvZ3ijqwXahPl3slXbXD6zuZxXZWYbGf7APmNI/s1000/DSC_1329.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_S-aCtAxSu_W2QL3E6u0O6OY15d8hmjeEIRZkW1XwnptLrk1tqc7UmGRLPE-KUtUnt88QMpayS9Fs9CW0JTkZRaAfvZJCd3tTNgtBLqh04Aw9Gbz9qoN3qjJ-QuEoJ7ZGl8LTzTApumEzpJx83CKQHvZ3ijqwXahPl3slXbXD6zuZxXZWYbGf7APmNI/w640-h426/DSC_1329.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam mozzarella faramitata, jumtate din cantitatea de cascaval si parmezanul date pe razatoarea mare si cubuletele de bacon. Pentru ca atat branzeturile cat si baconul sunt deja sarate eu nu am mai adaugat sare. Pastram cealalta jumatate din cantitatea de cascaval ras deoparte.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFs7XehGnd19zRWnUdzWju_rj6HDlf6eo-_WPwPOS-CY666MIRE59dAix-03yOzkTaOhhqdzyvkiJWpPph5RJ70OXvqHOal66rINJ1MCY90oZSn7bNcHHSfGsZqF9UQduFZ8h-jPrEZbyPj-NRwe_BBjm0wKAmPdKOq5T7zWcOaqaiTQbK4gKzPFkcyI/s1000/DSC_1331.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFs7XehGnd19zRWnUdzWju_rj6HDlf6eo-_WPwPOS-CY666MIRE59dAix-03yOzkTaOhhqdzyvkiJWpPph5RJ70OXvqHOal66rINJ1MCY90oZSn7bNcHHSfGsZqF9UQduFZ8h-jPrEZbyPj-NRwe_BBjm0wKAmPdKOq5T7zWcOaqaiTQbK4gKzPFkcyI/w640-h426/DSC_1331.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam bine si punem intr-un vas termorezisent pe care il ungem in prealabil cu unt.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9x-RRSqXUKI51wi-2c4a29gEf_ELTk8RueQGKHnDUcyODnRd9lxOx_1PUp-zThlSvihKrD_ZhUykodsJ8lojHknRu3HDW38xc3GcEjIt59LXSx8twCK_wZGL_TGRBe-XCS9iEqH5eKkA18n4vcB21WcWm1z2yhcD8obG8KZAhPGXqwDx32qZRRf14O7g/s1000/DSC_1334.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9x-RRSqXUKI51wi-2c4a29gEf_ELTk8RueQGKHnDUcyODnRd9lxOx_1PUp-zThlSvihKrD_ZhUykodsJ8lojHknRu3HDW38xc3GcEjIt59LXSx8twCK_wZGL_TGRBe-XCS9iEqH5eKkA18n4vcB21WcWm1z2yhcD8obG8KZAhPGXqwDx32qZRRf14O7g/w640-h426/DSC_1334.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem deasupra cascavalul ras ramas deoparte.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAqHKIMBnXLlUbOT0dTY_Q5weA40laKlAcFqiCS0KVxBA4XmbBdhONJP3gmTmOQ1Pb72UvIg7kL7Od-MKGdVktC_7YSmoDFRLMV1icMRN6Wse39yEG_yDuNC-YLlpNjGCUG0lbvxCK2ffVai2xbr9G-2lrQE54329PtuiMJPBoORvEhklcETK-zy8BnY/s1000/DSC_1342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAqHKIMBnXLlUbOT0dTY_Q5weA40laKlAcFqiCS0KVxBA4XmbBdhONJP3gmTmOQ1Pb72UvIg7kL7Od-MKGdVktC_7YSmoDFRLMV1icMRN6Wse39yEG_yDuNC-YLlpNjGCUG0lbvxCK2ffVai2xbr9G-2lrQE54329PtuiMJPBoORvEhklcETK-zy8BnY/w640-h426/DSC_1342.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem in cuptorul preincalzit, pentru circa 20-30 minute, pana se topesc branzeturile si se rumeneste&nbsp; usor.&nbsp; Este minunat fierbinte, dar este gustos si rece.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAstCLGwQqDJytgs-HY6YXsL92ZqIQtJ9eIq6_Xl_iTYjnF-kg0IUBlvcsSGLEASO-Y2ZAvPPMBCW-EUQr0FTRTI7v9g4UdwM4suIb4JmYMsv46yMy3rlB7R-LXjsf_O5aDIwYSFnpUfzPPJYB5aD2xlToi5XwyWcvVOQkPekSVYkJj4FKLLJKv6lPfE/s1000/DSC_1353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAstCLGwQqDJytgs-HY6YXsL92ZqIQtJ9eIq6_Xl_iTYjnF-kg0IUBlvcsSGLEASO-Y2ZAvPPMBCW-EUQr0FTRTI7v9g4UdwM4suIb4JmYMsv46yMy3rlB7R-LXjsf_O5aDIwYSFnpUfzPPJYB5aD2xlToi5XwyWcvVOQkPekSVYkJj4FKLLJKv6lPfE/w640-h426/DSC_1353.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHncqVvTcAwUKX6lGLsV2yXmhbNRxl6lXSuVRCbgwnf5iiS7d4iiAIiOR1PZyAYKPHErHgIX8FXyTxKlrbgShkcJ9fkLE-tLFSlv1lRaQh08L9vuBRBHezpNk1eEgDG7G3N3DPspkjS_gYDA8tPicq7f5Fkbg2mAZLlJqMsEpG4ydbaAUWVnT3Z5e9e_A/s1000/DSC_1373.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHncqVvTcAwUKX6lGLsV2yXmhbNRxl6lXSuVRCbgwnf5iiS7d4iiAIiOR1PZyAYKPHErHgIX8FXyTxKlrbgShkcJ9fkLE-tLFSlv1lRaQh08L9vuBRBHezpNk1eEgDG7G3N3DPspkjS_gYDA8tPicq7f5Fkbg2mAZLlJqMsEpG4ydbaAUWVnT3Z5e9e_A/s16000/DSC_1373.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmZYqxH6SenteR7LifaTbPnRYMD_9M-QPcFn4795qjjNaX33xiXza8rGBKi7ZhwezbWWtBTwjs77ce5rcwQUti5befcc6A1gcya9Osv0HsboF0kU2auXpo5m7iwdIw4T_kksPjV_ps7BEP1kgV_GC5aPl7tG2lhhJWhr3FU35CsKtfh5GvpfLo6iPGOU/s1000/DSC_1383.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmZYqxH6SenteR7LifaTbPnRYMD_9M-QPcFn4795qjjNaX33xiXza8rGBKi7ZhwezbWWtBTwjs77ce5rcwQUti5befcc6A1gcya9Osv0HsboF0kU2auXpo5m7iwdIw4T_kksPjV_ps7BEP1kgV_GC5aPl7tG2lhhJWhr3FU35CsKtfh5GvpfLo6iPGOU/w640-h426/DSC_1383.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/06/sparanghel-gratinat-cu-cartofi-noi-si.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8429448355100927316Sun, 21 Jun 2026 11:01:58 +00002026-06-21T14:01:58.242+03:00retete cu cafearetete cu caramelretete de bauturiretete heinner<p style="text-align: center;"> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <div class="separator" style="clear: both; text-align: center;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBituI07M-OcfuAHK_oRpUoiyBLqvGV4DaSF-_9YtSRNwhq5SC9xoI9tL6pDevDKtia67KY4SLY376gZtLSwni9WS4olue9N59mDtoN3T4HgAHhw3XlGyLL-isUFp367bh5j9MdOWD45THyi35cebZgkmgHStOaqr2RHv2dD9QodHOE7S6VX2jtBiA8I/s1000/caffe-frappe-cu-caramel.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBituI07M-OcfuAHK_oRpUoiyBLqvGV4DaSF-_9YtSRNwhq5SC9xoI9tL6pDevDKtia67KY4SLY376gZtLSwni9WS4olue9N59mDtoN3T4HgAHhw3XlGyLL-isUFp367bh5j9MdOWD45THyi35cebZgkmgHStOaqr2RHv2dD9QodHOE7S6VX2jtBiA8I/w640-h426/caffe-frappe-cu-caramel.JPG" width="640" /></a></span></b></i> </div> <div class="separator" style="clear: both; text-align: center;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZFsDQZo1-TU8VHctkgPKHxyvnzr7HD9HzbHhq_cRlsszfv2PUznCmPr06GQdshLVBITwl4aHoV8dnX8HdipRBJRqYv5VXG2GB3La4UVwZjm4t6T3x0ZXnCBpYeTRXin5-lwUcjHoqqy0JmaFDAlOOlzykXX4IyZphX6hBjROqURMS-eASSumIv12sXw/s1000/caramello-frappe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZFsDQZo1-TU8VHctkgPKHxyvnzr7HD9HzbHhq_cRlsszfv2PUznCmPr06GQdshLVBITwl4aHoV8dnX8HdipRBJRqYv5VXG2GB3La4UVwZjm4t6T3x0ZXnCBpYeTRXin5-lwUcjHoqqy0JmaFDAlOOlzykXX4IyZphX6hBjROqURMS-eASSumIv12sXw/s16000/caramello-frappe.JPG" /></a></span></b></i> </div> <div class="separator" style="clear: both; text-align: center;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSEspmJKS1U3XIGx9g87N76N-ArIhu4GMOWhgMdyOSWfC_v1nPag4l4vqMfHqOzJbP-t5WHRRDLQ1nMpwdnoW37CDxcLA3JLDf2VEHJpE5L2a6e8z3dq8sFToZDn6F7pwB9NR5GQWg_HI5h6dllXl5rw8KewRXDUQHo5PsfhJ1fr_0CM1hLrE2pwbiD4/s1000/cafe-frappe-cu-caramel-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSEspmJKS1U3XIGx9g87N76N-ArIhu4GMOWhgMdyOSWfC_v1nPag4l4vqMfHqOzJbP-t5WHRRDLQ1nMpwdnoW37CDxcLA3JLDf2VEHJpE5L2a6e8z3dq8sFToZDn6F7pwB9NR5GQWg_HI5h6dllXl5rw8KewRXDUQHo5PsfhJ1fr_0CM1hLrE2pwbiD4/w640-h426/cafe-frappe-cu-caramel-reteta.JPG" width="640" /></a></span></b></i> </div> <p style="text-align: center;"> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <p style="text-align: center;"> <i><b><span style="font-size: large;">E cald, chiar foarte cald zilele astea, chiar sufocant as zice, si ne este din ce in ce mai greu sa ne putem concentra! Ei bine in astfel de momente ce ar putea fi mai bun decat un Caffe Frappe cu caramel? Super delicios, cu gust subtil de caramel dar rece ca gheata, are darul atat de a ne racori in zilele toride, cat si de a ne mentine concentrati! E greu de descris in cuvinte, va spun doar ca trebuie sa il incercati!&nbsp;<br />Eu am pregatit acest delicios Caffe Frappe cu caramel cu ajutorul <u><a href="https://www.emag.ro/aparat-de-facut-granita-6-in-1-heinner-freezefun-220-w-capacitate-totala-2-6-l-capacitate-ingrediente-1-9-l-ecran-led-si-control-tactil-6-functii-slushie-bere-vin-mix-bauturi-frappe-curatare-mod-sigur/pd/D1FMXN2BM/" target="_blank">aparatului de facut Granita Heinner FreezeFun HSML-DW26DGREY.</a></u>&nbsp;<br />Mai ales daca aveti copii aparatul acesta va fi extraordinar pentru ca le puteti pregati surprize dulci, in special daca aveti o petrecere aniversara sa zicem, dar este minunat si pentru adulti avand in vedere ca in afara de frappe-uri delicioase putem pregati diverse cocktail-uri, vin sau bere sau diverse amestecuri alcoolice sau non-alcolice! Cu siguranta un astfel de aparat ar contribui semnificativ la reusita petrecerii!&nbsp;<br />Cu o&nbsp; putere de 220, capacitate totala 2,6 l si capacitatea ingredientelor 1,9 l, aparatul este prevazut cu ecran led si control tactil. Aparatul are 6 functii: slushie, bere, vin, mix de bauturi, frappe si curatare, timpul de functionare este de 49 minute iar consistenta bauturilor este ajustabila. De asemenea aparatul are si functie de blocare pentru copii!<br />Va recomand si reteta de <u><a href="https://www.caietulcuretete.com/2026/06/granita-de-capsuni.html" target="_blank">granita de capsuni</a></u> pregatita de asemenea cu ajutorul acestui aparat!<span></span></span></b></i></p><a name='more'></a> <p></p> <p style="text-align: center;"> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </p> <div class="separator" style="clear: both; text-align: center;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr3528BxuXEZu2qwTAbgIY-4-g-HxS-2nvpP-qRxeW2zc_ndAeToI5D95w9mHvYZBl4WMXXDw-W-6lwup1sgoWleqZl1zmilji4VjvHteKmWro5Xd1qdxWnMVPLxM6jojTVEpo5Q1rdOCCGP3pYwshZ60AJCEdMpMdjskc9dSg07mKTaK68NQHok1vLk/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr3528BxuXEZu2qwTAbgIY-4-g-HxS-2nvpP-qRxeW2zc_ndAeToI5D95w9mHvYZBl4WMXXDw-W-6lwup1sgoWleqZl1zmilji4VjvHteKmWro5Xd1qdxWnMVPLxM6jojTVEpo5Q1rdOCCGP3pYwshZ60AJCEdMpMdjskc9dSg07mKTaK68NQHok1vLk/s16000/DSC_1228.JPG" /></a></span></b></i> </div> <div style="text-align: center;"> <br /> <p> <i><b><span style="font-size: large;">Ingrediente Caffe Frappe cu caramel</span></b></i> </p> <div> <i><b><span style="font-size: large;">pentru caffe frappe</span></b></i> </div> <div> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </div> <div> <i><b><span style="font-size: large;">250 ml cafea espresso</span></b></i> </div> <div> <i><b><span style="font-size: large;">500 ml lapte&nbsp;</span></b></i> </div> <div> <i><b><span style="font-size: large;">100 ml frisca lichida&nbsp;<br /><br />pentru caramel&nbsp;<br /><br />50 g zahar tos<br />100 ml frisca lichida<br /><br />Mod de preparare Caffe Frappe cu caramel</span></b></i> </div> <div> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </div> <div> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </div> <div> <i><b><span style="font-size: large;">&nbsp;Vom prepara mai intai caramelul. Punem zaharul tos intr-o craticioara si il caramelizam. Aveti grija sa nu il ardeti pentru ca va deveni amar. Nu amestecati ci doar scuturati craticioara. Adaugam frisca lichida cu atentie pentru ca este posibil sa sara stropi si va puteti rani. Fierbem la foc mic pana cand caramelul este topit complet si obtinem un sos subtire. Il lasam deoparte sa se raceasca.</span></b></i> </div> <div> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </div> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5hwolt9q2lYjRitq3J6SzaqmNiW8_UhYfxOQPpkEA4zNRMfvfZ1m83qaKw1qBwe6xVKTgqhyphenhyphenfejndys9XhDooQ64YkYduYcRaSXl31GWsFKhXrxxY_hvSNuWYFVoOxH0XqMz6qEEcMUKxtnVF30AteYb66ZiXwQDLZxS0CUOqf0EQKivUHv3I0CEkOI/s1000/DSC_1202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5hwolt9q2lYjRitq3J6SzaqmNiW8_UhYfxOQPpkEA4zNRMfvfZ1m83qaKw1qBwe6xVKTgqhyphenhyphenfejndys9XhDooQ64YkYduYcRaSXl31GWsFKhXrxxY_hvSNuWYFVoOxH0XqMz6qEEcMUKxtnVF30AteYb66ZiXwQDLZxS0CUOqf0EQKivUHv3I0CEkOI/w640-h426/DSC_1202.JPG" width="640" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;">Preparam niste cafea espresso, sau orice alta cafea va este voua pe plac. Selectati cat doriti voi de tare sa fie cafeaua.&nbsp;</span></b></i> </p> <p> <i><b><span style="font-size: large;">&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGHIRz5jFi6Joe7gl37OaaJhyOJL1W73zJgVUAX0tsOuW8uFEWCRkABE1D6y5AjkQGhEC2ssK0f1KbxVV1twkya0OYKf4aw5J6NWPdgHCbaPKtAb7c_BzexP1qUSJjZV6L-ULt3EXMgzFp6LzADpoZlaSbKvEeDAxrDqFcJsxtufOQffYo6VI8lvHJcE/s1000/DSC_1366.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGHIRz5jFi6Joe7gl37OaaJhyOJL1W73zJgVUAX0tsOuW8uFEWCRkABE1D6y5AjkQGhEC2ssK0f1KbxVV1twkya0OYKf4aw5J6NWPdgHCbaPKtAb7c_BzexP1qUSJjZV6L-ULt3EXMgzFp6LzADpoZlaSbKvEeDAxrDqFcJsxtufOQffYo6VI8lvHJcE/s16000/DSC_1366.JPG" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;">&nbsp;Pastram deoparte doua lingurite de caramel pentru decor. Punem intr-o sticla laptele, cafeaua si caramelul si le dam la frigider sau la congelator ca sa se raceasca.&nbsp; Cantitatile sunt variabile si depind doar de gustul fiecaruia. Mixam frisca lichida pana cand devine ferma. Frisca lichida trebuie sa fie foarte rece, direct de la frigider, ca sa poate fi mixata. Cand a devenit ferma va opriti pentru ca riscati sa o transformati in unt.&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmSZjGq-HJTcLkQVPFSZPMM_qYGU_8KS1-PUnxoQ1IENoOJnp5bPzPT1ZFU7CMdjK4oH6X5h90lUAPSLS_yR0oTX5WaJtT1MHgWZpydH3yjpcDYUJvzWsASh9Y8WFpOAnGvon7_gp16t-EeiGYPenp-H1ALLXVzsqF_Jt-B4mbI6cWIHmZoPPATaO_J4/s1000/DSC_1208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmSZjGq-HJTcLkQVPFSZPMM_qYGU_8KS1-PUnxoQ1IENoOJnp5bPzPT1ZFU7CMdjK4oH6X5h90lUAPSLS_yR0oTX5WaJtT1MHgWZpydH3yjpcDYUJvzWsASh9Y8WFpOAnGvon7_gp16t-EeiGYPenp-H1ALLXVzsqF_Jt-B4mbI6cWIHmZoPPATaO_J4/w640-h426/DSC_1208.JPG" width="640" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;">Cand amestecul s-a racit pregatim aparatul. Ne asiguram ca manerul de blocare al recipientului pentru ingrediente este in pozitia inchis si ca am asezat bine tava de scurgere. Conectam aparatul la priza. Dam deoparte capacul recipientului pentru ingrediente si turnam amestecul.Cantitatea minima pe care o putem folosi este de 500 ml, cantitatea maxima este de 1900 ml. Pe recipient avem marcat atat nivelul minim cat si nivelul maxim.&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbQRajFNs6axfwCV4TBs8xyfOv6AoOA7y7OKtvOWuJwQ08t_zjBmpdFHw-gFJzJs_S8gZpcmgBEp6IshlhbZQIcu4KHFdxPbPmBzvkYk2ElEBOkvNZYQVAQcflMCi7uRJSMEZWsbIXuszL9npZBnHUxubsitnC3jLOP5xAh4RG5Pq2e7GqeDSA4fHLb4/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbQRajFNs6axfwCV4TBs8xyfOv6AoOA7y7OKtvOWuJwQ08t_zjBmpdFHw-gFJzJs_S8gZpcmgBEp6IshlhbZQIcu4KHFdxPbPmBzvkYk2ElEBOkvNZYQVAQcflMCi7uRJSMEZWsbIXuszL9npZBnHUxubsitnC3jLOP5xAh4RG5Pq2e7GqeDSA4fHLb4/w426-h640/DSC_1218.JPG" width="426" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <p> <i><b><span style="font-size: large;">In partea dreapta jos atingem pe display butonul onn/off si ne vor aparea toate programele. Am selectat pictograma pentru functia Frappe si am apasat apoi pe start/stop.</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig29i7OZxYy-QtFbwu4LobT_2Pqetz2nQjh-n0ocQujosPfpRW_K2_nYqHQCpAnJ7qSMe8W_Tn9bGStUfciJhDb51R_kfkbkRBrpgJLqfsVXNFaf5-j1TOKF98nw3TzJjmxl70hicg1bI3l9jebsImsvm8VZQLGc6DRGWvBUSW4bX43w3Lh811I8Xfm3M/s1000/DSC_1221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="492" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig29i7OZxYy-QtFbwu4LobT_2Pqetz2nQjh-n0ocQujosPfpRW_K2_nYqHQCpAnJ7qSMe8W_Tn9bGStUfciJhDb51R_kfkbkRBrpgJLqfsVXNFaf5-j1TOKF98nw3TzJjmxl70hicg1bI3l9jebsImsvm8VZQLGc6DRGWvBUSW4bX43w3Lh811I8Xfm3M/w314-h640/DSC_1221.JPG" width="314" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <p> <i><b><span style="font-size: large;">Aparatul va porni si veti observa cum spirala se invarte si cum amestecul pentru frappe va incepe sa formeze gheata. La un minut dupa ce aparatul va porni se va activa automat functia de blocare impotriva actionarii de catre copii, si veti observa ca pe panoul de comanda va aparea o pictograma cu un lacat.</span></b></i> </p> <p> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmfHuKA8fta7_cIAgQExzpma9Ivo7-gPnjoZbwZlMSMZ-Zd6ESIYxCSLttU3KQ6ubl48jL4vg5hHyI5xw7fGZ6IEPOKKuQQQ6jByUO4VOzWZa7fsrndjrOoMkqk-JGnotMVX2TGIB4scFua-vbz6F0QZiZApyZV-EGpe9pGQ3_i8yauiY-T1_eFT2Ex8/s1000/DSC_1234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmfHuKA8fta7_cIAgQExzpma9Ivo7-gPnjoZbwZlMSMZ-Zd6ESIYxCSLttU3KQ6ubl48jL4vg5hHyI5xw7fGZ6IEPOKKuQQQ6jByUO4VOzWZa7fsrndjrOoMkqk-JGnotMVX2TGIB4scFua-vbz6F0QZiZApyZV-EGpe9pGQ3_i8yauiY-T1_eFT2Ex8/w426-h640/DSC_1234.JPG" width="426" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;"><br /></span></b></i> </p> <p> <i><b><span style="font-size: large;">In circa 30 minute frappe-ul este gata. Am pregatit dinainte paharele. Am pus sosul caramel ramas intr-un pos de unica folosinta pe care l-am taiat usor la varf. Am spritat caramelul in interiorul paharelor astfel incat sa se scurga pe pahar si sa dea un aspect final frumos si apetisant. Tragem de maneta si lasam sa curga frappe-ul.&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwK93K0vhbdD55hxlURuCDqWSe89NGvFhns8JueLU3h1GgETzeP5ZEqlWEzAqok3nTKTCK-E-vtV40alU4lJRE-LZLpsymqYCwymjFMZoGyXTiKKel5WOi5LktQd2k7nPuy88Sjbp702UH68wlmnnADQI6ZlZ6_z85dERN4vruo1ORMBnaXu7rZaxz4Vk/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwK93K0vhbdD55hxlURuCDqWSe89NGvFhns8JueLU3h1GgETzeP5ZEqlWEzAqok3nTKTCK-E-vtV40alU4lJRE-LZLpsymqYCwymjFMZoGyXTiKKel5WOi5LktQd2k7nPuy88Sjbp702UH68wlmnnADQI6ZlZ6_z85dERN4vruo1ORMBnaXu7rZaxz4Vk/w426-h640/DSC_1243.JPG" width="426" /></a></span></b></i> </div> <p> <i><b><span style="font-size: large;">Din cantitatile date am obtinut doua caffe frappe cu caramel.&nbsp; Lasam putin loc deasupra pentru frisca. Aparatul va functiona in continuare si cand este gata va emite un semnal sonor timp de trei secunde.<br />Aparatul este prevazut cu functie de autocuratare. asadar cand este gata punem in recipient apa de la robinet si atingem pictograma aferenta functie de curatare. Aceasta va actiona timp de patru minute dupa care vom varsa lichidul. Deconectam aparatul de la priza, rotim maneta de deblocare si scoatem recipientul pentru ingrediente si spirala de amestecare si le stergem cu un prosop curat. Scoatem si tava de scurgere, indepartam lichidul scurs si o spalam si pe aceasta.&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodW21ADg7zNP2Z9eoSvYDLYgIbyCxfpDr7gq_GI7hpLcT5LgV9SDqzEFsgTjHYC9nR3Qn38T87O1N6yAPmW9nBBcJcmOCVEuxrcormJxTBcXd1kgdqd91-_FR9DxaSZLL0qiCHvHKSoHWXj5xEzWBFeG7muj0M1jnxJkcisGWZaeGB4nAdAn21W5Q5rw/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodW21ADg7zNP2Z9eoSvYDLYgIbyCxfpDr7gq_GI7hpLcT5LgV9SDqzEFsgTjHYC9nR3Qn38T87O1N6yAPmW9nBBcJcmOCVEuxrcormJxTBcXd1kgdqd91-_FR9DxaSZLL0qiCHvHKSoHWXj5xEzWBFeG7muj0M1jnxJkcisGWZaeGB4nAdAn21W5Q5rw/w426-h640/DSC_1247.JPG" width="426" /></a></span></b></i> </div> <br /> <p> <i><b><span style="font-size: large;">Punem frisca intr-un pos cu dui stea si o spritam deasupra fiecaruii frappe. Deasupra vom sprita tot caramelul ramas. Punem cate un pai si apoi le putem savura!&nbsp;</span></b></i> </p> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE61qj7qlL3q9faq-lh6SeFvdfNsQVwwWcmY_mHF6RQIEXE2GxdofKkC39m5qZbAF-GQAxMoxwHZICLaa4Uv9b0QMW7g-tY7Mqxg5ozJJcMkOTTNs9tN38azJ86jbErNN-QCVpYiu8YUlLx7eFxreph2OsrMuOx2PT9W2BbR29z76bGC-ShZ0lvh3zEI/s1000/DSC_1250.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE61qj7qlL3q9faq-lh6SeFvdfNsQVwwWcmY_mHF6RQIEXE2GxdofKkC39m5qZbAF-GQAxMoxwHZICLaa4Uv9b0QMW7g-tY7Mqxg5ozJJcMkOTTNs9tN38azJ86jbErNN-QCVpYiu8YUlLx7eFxreph2OsrMuOx2PT9W2BbR29z76bGC-ShZ0lvh3zEI/w640-h426/DSC_1250.JPG" width="640" /></a></span></b></i> </div> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUGB-J1a1eWRfMyKOImf9XlEzJfoM85dRMWB2ppUeOsCI2BcAPTi5npp3wJm4qKtN9UNq3EXJiKCA1IB3XvAPl9-acpcjMciIt7t1E7szju-V3Of9v2c0t-wIOGrGpJwRPyzXw0qosGlDU3zR5sjrBfhSubexO62-tQKJulG4-6_AC5_2QMXw2xpjFok/s1000/frappe-cu-caramel.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUGB-J1a1eWRfMyKOImf9XlEzJfoM85dRMWB2ppUeOsCI2BcAPTi5npp3wJm4qKtN9UNq3EXJiKCA1IB3XvAPl9-acpcjMciIt7t1E7szju-V3Of9v2c0t-wIOGrGpJwRPyzXw0qosGlDU3zR5sjrBfhSubexO62-tQKJulG4-6_AC5_2QMXw2xpjFok/s16000/frappe-cu-caramel.JPG" /></a></span></b></i> </div> <div class="separator" style="clear: both;"> <i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA16vdaeeL9DEffpUZkIOLMJoOb7RhvNBxLSxYBMQigDW9f3wDISYoSnFEZOdr9doSkUd5DzTAB5wtWhNwNHukXz0pK4CbDCDofjYA2LUjZfNNf99wdlOndUvrLS0-6M68hTeQwaqi2AnUmYrx_fzA5PLCrHWcD3nP37aLPsP_DVXQX30ZV2kzpDYauE4/s1000/DSC_1277.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA16vdaeeL9DEffpUZkIOLMJoOb7RhvNBxLSxYBMQigDW9f3wDISYoSnFEZOdr9doSkUd5DzTAB5wtWhNwNHukXz0pK4CbDCDofjYA2LUjZfNNf99wdlOndUvrLS0-6M68hTeQwaqi2AnUmYrx_fzA5PLCrHWcD3nP37aLPsP_DVXQX30ZV2kzpDYauE4/s16000/DSC_1277.JPG" /></a></span></b></i> </div> </div> <br /> http://www.caietulcuretete.com/2026/06/caffe-frappe-cu-caramel.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-3430816921019934403Sat, 20 Jun 2026 08:11:30 +00002026-06-20T11:11:30.161+03:00retete cu capsuniretete de prajituri<p style="text-align: center;"></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSXwHkPuHpIa4jPPSKOOXNbUKQXffRZ8U88Ud0yDkzZKbH-7mCtseuzUxL9uA9xgrU4YUCD9iK__ynBQ6qlmaudMgojSJQds2fqqIZlDASc0p964Phhw20q3-HjhFRfzhoLidyLLHRa5M06En-1vnFebl8z5BaJFX-FhR2ldYIjR1hFxgsZplOoQcq6U/s1000/prajitura-frageda-cu-capsuni-si-aluat-ras.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSXwHkPuHpIa4jPPSKOOXNbUKQXffRZ8U88Ud0yDkzZKbH-7mCtseuzUxL9uA9xgrU4YUCD9iK__ynBQ6qlmaudMgojSJQds2fqqIZlDASc0p964Phhw20q3-HjhFRfzhoLidyLLHRa5M06En-1vnFebl8z5BaJFX-FhR2ldYIjR1hFxgsZplOoQcq6U/w640-h426/prajitura-frageda-cu-capsuni-si-aluat-ras.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetGbou6mEsV3W4ErV_73_44vt-LG1tbqebgAh9ZZh1szWGzRtEd0U66Y4E4bMYciX8scyvAxYWeagHts38v6thsYXpjfArX3B8d1gcWk-MQPWD7gpa1pYdwxB8GxhNTzAh9v9cK8Zr4CAAjSH2evsio0297FfeuFhj7QA_3nw5ohb_7dYoQS1FZEclpI/s1000/prajitura-frageda-cu-capsuni-si-aluat-ras-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetGbou6mEsV3W4ErV_73_44vt-LG1tbqebgAh9ZZh1szWGzRtEd0U66Y4E4bMYciX8scyvAxYWeagHts38v6thsYXpjfArX3B8d1gcWk-MQPWD7gpa1pYdwxB8GxhNTzAh9v9cK8Zr4CAAjSH2evsio0297FfeuFhj7QA_3nw5ohb_7dYoQS1FZEclpI/s16000/prajitura-frageda-cu-capsuni-si-aluat-ras-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnDtBlCRyDo18AtWHkaBNAEJPMeL2o6iBUion57CTnU1eulOufDqVd10LcK8_MPgaKTCxdI8HJ0HCHSerrQIG7Hdf_MWzH2qP9SK6ee_Up5PGpPBJ-9zPr2cbTS30ITwH9aJ7FvLQi8RVHURQQB0-tp725e4NO0EM7NQy1nRrYyK7FHIRJb47iwgEb34/s1000/prajitura-cu-capsuni-si-aluat-ras.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnDtBlCRyDo18AtWHkaBNAEJPMeL2o6iBUion57CTnU1eulOufDqVd10LcK8_MPgaKTCxdI8HJ0HCHSerrQIG7Hdf_MWzH2qP9SK6ee_Up5PGpPBJ-9zPr2cbTS30ITwH9aJ7FvLQi8RVHURQQB0-tp725e4NO0EM7NQy1nRrYyK7FHIRJb47iwgEb34/s16000/prajitura-cu-capsuni-si-aluat-ras.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Capsunile sunt printre cele mai iubire fructe ale sezonului si, desi ne place foarte mult sa le mancam proaspete, ne plac enorm si in prajituri!&nbsp;<br />Prajitura cu capsuni si aluat ras este pur si simplu minunata, cu o baza de aluat fraged, plina de capsuni dulci si bune si completata cu succes de aluatul crocant de deasupra, e o prajitura ce satisface si cele mai pretentioase gusturi!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2020/05/prajitura-cu-capsuni-si-iaurt.html" target="_blank">prajitura cu capsuni si iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2020/05/prajitura-cu-mascarpone-si-jeleu-de.html" target="_blank">prajitura cu mascarpone si jeleu de capsuni</a></u>, <u><a href="https://www.caietulcuretete.com/2026/06/rulada-cu-mascarpone-si-capsuni.html" target="_blank">rulada cu mascarpone si capsuni</a></u>, <u><a href="https://www.caietulcuretete.com/2022/06/spuma-de-capsuni.html" target="_blank">spuma de capsuni</a></u> sau <u><a href="https://www.caietulcuretete.com/2020/03/briose-cu-capsuni.html" target="_blank">briosele cu capsuni</a></u>. Mai multe retete cu capsuni gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20capsuni?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><br /><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente prajitura cu capsuni si aluat ras</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g unt</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g zahar pudra</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 oua</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>500+100 g faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 kg capsuni</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g zahar tos</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>20 g amidon&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare prajitura frageda cu capsuni si aluat ras</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Mixam untul moale cu zaharul pudra pana se topeste zaharul si untul devine cremos. Adaugam ouale si le incorporam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqskiVtbGFF3VWhdTxV71LJSP0cSxoloy5Zh7JysZznRbjQlNQtQhfYD_frcDKXAO5ZHY48cQ_tEJWnnuto-hHItxUTNyq0gxhTF-VDPhf2xnqHj5iFFZTwjy3LM2Mnwy6f4PvotKwYXBpMb7KPJQvYja08IK6_a0P5JrWN3zY1BfLKyh2BmkjYxQchX8/s1000/DSC_1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqskiVtbGFF3VWhdTxV71LJSP0cSxoloy5Zh7JysZznRbjQlNQtQhfYD_frcDKXAO5ZHY48cQ_tEJWnnuto-hHItxUTNyq0gxhTF-VDPhf2xnqHj5iFFZTwjy3LM2Mnwy6f4PvotKwYXBpMb7KPJQvYja08IK6_a0P5JrWN3zY1BfLKyh2BmkjYxQchX8/w640-h426/DSC_1204.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam 500 g faina si framantam pana obtinem un aluat compact.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa4GbAEBKFFGGTCYegWBcYYTUTP374sT7Ao3BaK-wxn3PgkVYsneTAZlU_m2eUga716odLyznJxQ2Nrn72JUzTHYIyrwvMsL6amP7vXZll-0yRfJilU_g5rsriwqvm0aYlKOWkCcCanOsSBcdOcSyb_9hb7OtuSM3b3s_JUgw3t8uw5nJmYouFxiweH0/s1000/DSC_1209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa4GbAEBKFFGGTCYegWBcYYTUTP374sT7Ao3BaK-wxn3PgkVYsneTAZlU_m2eUga716odLyznJxQ2Nrn72JUzTHYIyrwvMsL6amP7vXZll-0yRfJilU_g5rsriwqvm0aYlKOWkCcCanOsSBcdOcSyb_9hb7OtuSM3b3s_JUgw3t8uw5nJmYouFxiweH0/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Il punem intr-o folie alimentara, il aplatizam cu mainile si il dam la frigider pentru cel putin 30 minute, ideal ar fi circa o ora.&nbsp; Daca va grabiti il puteti pune 5-10 minute direct la congelator.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMKnNgImFzsTjkHhrJgQxfIoL8boCnLEVK16k2HPoRP98djiUFTwGhy7NkqjC2B8IxWFO7D3vOmZ0q1yd_SRMenZSOcrYsWafQ3JLTS8ZTI1BVoHfHXImfirXiZrN0SkuJscgOgMhY4IKSgDyWg8UjvT2_TOh1Dp1fWfHeYN31Ldszuj8izW9jROGz_8/s1000/DSC_1210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMKnNgImFzsTjkHhrJgQxfIoL8boCnLEVK16k2HPoRP98djiUFTwGhy7NkqjC2B8IxWFO7D3vOmZ0q1yd_SRMenZSOcrYsWafQ3JLTS8ZTI1BVoHfHXImfirXiZrN0SkuJscgOgMhY4IKSgDyWg8UjvT2_TOh1Dp1fWfHeYN31Ldszuj8izW9jROGz_8/w640-h426/DSC_1210.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand aluatul s-a intarit il scoatem, taiem cam o treime din el si il pastram deoparte.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDnbLQKK-PRxbdexBBt8qgJXixQsXy7Y3ShGiL7qMnTtbNNzLbVCbBmzHS3UqW_nISJVthFNT7W2giVkdTqEPAu4tCNgE0I3NHcTuYePn0hpYZmG-7fDqkbIHpjtBV_NDarmOeQ8IEuid7jV8BcjCQsEpegf1mwZ21rfW1dsQcP9VBFOPznXtm9uxNuA/s1000/DSC_1217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDnbLQKK-PRxbdexBBt8qgJXixQsXy7Y3ShGiL7qMnTtbNNzLbVCbBmzHS3UqW_nISJVthFNT7W2giVkdTqEPAu4tCNgE0I3NHcTuYePn0hpYZmG-7fDqkbIHpjtBV_NDarmOeQ8IEuid7jV8BcjCQsEpegf1mwZ21rfW1dsQcP9VBFOPznXtm9uxNuA/w640-h426/DSC_1217.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Aluatul ramas il intindem in tava tapetata cu hartie de copt presand cu degetele astfel incat sa acopere toata suprafata tavii. (dimensiuni tava 25/35) Chiar daca initial va parea un strat foarte subtire el va mai creste putin la copt, si oricum, rezultatul final nu va fi o prajitura inalta.&nbsp; Pastram tava la frigider pana pregatim si capsunile.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8w1Wp0zVeVqbi8Uvyai2bObsClnlqCGx7Jyy2zYSJcI40Z7nHyyo_94nCVG7XSX27y0r6Wlrfb9Cgp_mTYIvW9A6h5vQb2Xun6CobJG17na3EQynnwOP0HA9jcoe_2lkPkmItcll0b-4iASnqT9sFecOcUUAW-CsdCftHkzhwd51bP42Tk7bYa4ILr0/s1000/DSC_1225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8w1Wp0zVeVqbi8Uvyai2bObsClnlqCGx7Jyy2zYSJcI40Z7nHyyo_94nCVG7XSX27y0r6Wlrfb9Cgp_mTYIvW9A6h5vQb2Xun6CobJG17na3EQynnwOP0HA9jcoe_2lkPkmItcll0b-4iASnqT9sFecOcUUAW-CsdCftHkzhwd51bP42Tk7bYa4ILr0/w640-h426/DSC_1225.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b>Taiem cubulete capsunile si adaugam zaharul si amidonul si le amestecam, Eu am folosit amidon de porumb de la Dr Oetker, rolul acestuia este de a inchega putin compozitia de capsuni, in caz contrat acestea isi vor lasa prea multa zeama la copt si rezultatul final nu va fi cel dorit. Eu am avut capsuni dulci si foarte bine coapte, daca aveti capsuni mai acrisoare puttei mari usor cantitatea de zahar.&nbsp;</b></i></span></div><div style="text-align: center;"><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKwvz9tHTc5XUXfWfU2sdODjdG7B5WPcmvSQqMRHabbhoce-plaGTIulSZ9ACErI_E7ORzSCafTruOJAXefP79oFmv1Kq-BOF8WrboOmbfeHUsQ1q_TMcFIcOjWNsGadye__Zv19rywikMigQKBJed9LhbXfAq7EAJWdOfjV3tOEzufDK9fiyTIAQGhk/s1000/DSC_1215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKwvz9tHTc5XUXfWfU2sdODjdG7B5WPcmvSQqMRHabbhoce-plaGTIulSZ9ACErI_E7ORzSCafTruOJAXefP79oFmv1Kq-BOF8WrboOmbfeHUsQ1q_TMcFIcOjWNsGadye__Zv19rywikMigQKBJed9LhbXfAq7EAJWdOfjV3tOEzufDK9fiyTIAQGhk/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><br /><p style="text-align: left;"><span style="font-size: large;"><i><b>Intindem in tava peste aluat compozitia de capsuni astfel incat sa acopere intreaga suprafata.&nbsp;</b></i></span></p><p style="text-align: left;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjEi-7PNuD47RTBA_tEOkLtyoC2wcystIC7MAuNy7kdy9r4zHv5blqckL13AnQ1G9h6PlAQJHYxJWywe8z43KhotAxTBv3OKaTnmSem3D_DsnL3oHgMnZLDMeXKhy0c6YWCmYsIzjUPXwhgkjqh6MIoOVfdqrVi-GJ3xNwHwqwNV1ua61PcP23phJsEk/s1000/DSC_1228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjEi-7PNuD47RTBA_tEOkLtyoC2wcystIC7MAuNy7kdy9r4zHv5blqckL13AnQ1G9h6PlAQJHYxJWywe8z43KhotAxTBv3OKaTnmSem3D_DsnL3oHgMnZLDMeXKhy0c6YWCmYsIzjUPXwhgkjqh6MIoOVfdqrVi-GJ3xNwHwqwNV1ua61PcP23phJsEk/w640-h426/DSC_1228.JPG" width="640" /></a></b></i></span></div><p style="text-align: left;"><span style="font-size: large;"><i><b>La bucata de aluat pastrata deoparte adaugam cele 100 gr de faina si framantam pana obtinem un aluat mai compact si mai tare. Dam aluatul pe razatoarea mare direct in tava, astfel incat sa acoperim toata suprafata prajiturii.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEgBQsIVieaHJvbZDaIOfxeRdxbxhjtWUpeu8_8gcjmj_CJkponZc1WMIwus6PT8Yuk7KLokhZ8sU7chPTmvvf7eplP1ViUIw1_RM56sDJ2RbkfzuRDHls_Ey9Z-atWVE6kGuMK1z4OcLiNBthXnr9ToUmVPBTi3B00t7YDJQa7TW0hmQWibpZ1Ahigg/s1000/DSC_1234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEgBQsIVieaHJvbZDaIOfxeRdxbxhjtWUpeu8_8gcjmj_CJkponZc1WMIwus6PT8Yuk7KLokhZ8sU7chPTmvvf7eplP1ViUIw1_RM56sDJ2RbkfzuRDHls_Ey9Z-atWVE6kGuMK1z4OcLiNBthXnr9ToUmVPBTi3B00t7YDJQa7TW0hmQWibpZ1Ahigg/w640-h426/DSC_1234.JPG" width="640" /></a></b></i></span></div><p style="text-align: left;"><span style="font-size: large;"><i><b>Coacem prajitura in cuptorul preincalzit, la 180 grade, pentru circa 40 minute, pana cand prajitura se rumeneste usor deasupra.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJJKWwRDmL29at5CjZc7iXNa5Jcimga51A29bqlFCk1rjfedV7NKAhERMi3klddb81lA74gP7D-UXbOaXTuPrjFpHhQaFax9XhS01TEA7xoryAFtiSpSY5WuBPVRXfZXreoPbxZQbgscQedPzsSeZMfpRCtBWtn422yzpg8SPYE6u6QzzFRZ8qiG9-dk/s1000/DSC_1242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJJKWwRDmL29at5CjZc7iXNa5Jcimga51A29bqlFCk1rjfedV7NKAhERMi3klddb81lA74gP7D-UXbOaXTuPrjFpHhQaFax9XhS01TEA7xoryAFtiSpSY5WuBPVRXfZXreoPbxZQbgscQedPzsSeZMfpRCtBWtn422yzpg8SPYE6u6QzzFRZ8qiG9-dk/w640-h426/DSC_1242.JPG" width="640" /></a></b></i></span></div><p style="text-align: left;"><span style="font-size: large;"><i><b>Lasam prajitura sa se raceasca complet apoi o taiem in patrate cu ajutorul unui cutiti bine ascutit.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFqhPJGdrMuRj4i3QZJd9UPMQDD6uhEUenPnw_gZH70Ejk3hQtXvNwCzCfnIv_cHL-U6F8RcMWJSOnRw5n8L_iKKBq90rhER7zbZlxoURsuqVy6AlbLlKf3MScPsGdPrcd8FUImHAgiiZafu_E2_WvtiyTMNPq5padThKQ8k_i6lrn2jLuD4FZ1qkQ_zg/s1000/DSC_1289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFqhPJGdrMuRj4i3QZJd9UPMQDD6uhEUenPnw_gZH70Ejk3hQtXvNwCzCfnIv_cHL-U6F8RcMWJSOnRw5n8L_iKKBq90rhER7zbZlxoURsuqVy6AlbLlKf3MScPsGdPrcd8FUImHAgiiZafu_E2_WvtiyTMNPq5padThKQ8k_i6lrn2jLuD4FZ1qkQ_zg/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eAo8ZjfNEMxRCYCamkthd_E2bNN-UKC406WXjgeEYlu9E-c6m2IRDhUZKq5DUE27gKMTutLQBodu7hjtNjmvkier4tSU6giq1iPlW0DElkGvlBLIuP0RyPqZ2yVlQlOEcF7nKdsBh0n-IG69vWwEVyQH6ZX_14R81CvjexwDzjwsJ1hIhrMGcop2vIE/s1000/DSC_1312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eAo8ZjfNEMxRCYCamkthd_E2bNN-UKC406WXjgeEYlu9E-c6m2IRDhUZKq5DUE27gKMTutLQBodu7hjtNjmvkier4tSU6giq1iPlW0DElkGvlBLIuP0RyPqZ2yVlQlOEcF7nKdsBh0n-IG69vWwEVyQH6ZX_14R81CvjexwDzjwsJ1hIhrMGcop2vIE/w640-h426/DSC_1312.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6426VRije8RXLV5WpXhC6pgmdE6dG2_IE9vtEgyTzXQILGn4KobyG_AFSpp_Lcy57dlliEhvkQQyGJUhDdh-j4FfV3MWpDnvBpciOEVje_eIkzEmURQTKrmEYAy0fSRpySCPM02x9xT9AJ-Ee474MU74P1aq_G6NzdRF4omBC08Ws7ITScmTXz7zwIQ/s1000/DSC_1324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6426VRije8RXLV5WpXhC6pgmdE6dG2_IE9vtEgyTzXQILGn4KobyG_AFSpp_Lcy57dlliEhvkQQyGJUhDdh-j4FfV3MWpDnvBpciOEVje_eIkzEmURQTKrmEYAy0fSRpySCPM02x9xT9AJ-Ee474MU74P1aq_G6NzdRF4omBC08Ws7ITScmTXz7zwIQ/s16000/DSC_1324.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbmXWazJ3lvIYRwdJjMXsv_Ng133C2l8UI1QQWC1mLNmxzBnby_NUGPSr5pIVDmCKjYrK8q96rUjLwLTBl3oGYnB5EXmdM2GVlJjN8QFBU4-bYyPA_jfU2O6Vn5kzS8K0G_lPqBpSQrwd_AEFkGoYnp5lJy3dRuJHB57AquDczs4espQZJU4y6FTywGd0/s1000/DSC_1321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbmXWazJ3lvIYRwdJjMXsv_Ng133C2l8UI1QQWC1mLNmxzBnby_NUGPSr5pIVDmCKjYrK8q96rUjLwLTBl3oGYnB5EXmdM2GVlJjN8QFBU4-bYyPA_jfU2O6Vn5kzS8K0G_lPqBpSQrwd_AEFkGoYnp5lJy3dRuJHB57AquDczs4espQZJU4y6FTywGd0/w640-h426/DSC_1321.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></div></div><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/06/prajitura-cu-capsuni-si-aluat-ras.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8809058442249376521Wed, 17 Jun 2026 17:45:22 +00002026-06-17T20:45:22.940+03:00retete cu branzaretete cu castravetiretete cu somonretete de salata<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqqz7gjylV854s1wweqwNJfAAQM_KFSJChNf7m3tz6aFopwluLHFWCq0dlPr0LGGvtghQ9uilFykAcOJ5dW59tsPRh8_YSaQ46jdGmzO2Tbb0Pmenr15gMBNugoU3Reb9TNwn2JlzF45smGBtgY8fHK3DqCBJWJErepgRAmUCm-yX68K1qPD2HXOGEEI/s1000/salata-de-castraveti-cu-somon-afumat-si-branza-cotagge.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqqz7gjylV854s1wweqwNJfAAQM_KFSJChNf7m3tz6aFopwluLHFWCq0dlPr0LGGvtghQ9uilFykAcOJ5dW59tsPRh8_YSaQ46jdGmzO2Tbb0Pmenr15gMBNugoU3Reb9TNwn2JlzF45smGBtgY8fHK3DqCBJWJErepgRAmUCm-yX68K1qPD2HXOGEEI/w640-h426/salata-de-castraveti-cu-somon-afumat-si-branza-cotagge.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSGIPVi8pqFtSV8p2tsD2iW06Yk0JMm_2z2yQZJKhL_xXaY3cxBV4mX246vRgRQE7Fmo4SgEFYhijKR2CERDRpGzYteBMG86Wz1P7Dk7Hd8yk5tuL6mzrVXlwgSXk_Od6bqXaJkBwByRKpbp1klSxYKM6XLKDTBW7C4JH9aUEHGelo8CGxvAGaFied1E/s1000/salata-de-castraveti-cu-somon-afumat-si-branza-cottage-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSGIPVi8pqFtSV8p2tsD2iW06Yk0JMm_2z2yQZJKhL_xXaY3cxBV4mX246vRgRQE7Fmo4SgEFYhijKR2CERDRpGzYteBMG86Wz1P7Dk7Hd8yk5tuL6mzrVXlwgSXk_Od6bqXaJkBwByRKpbp1klSxYKM6XLKDTBW7C4JH9aUEHGelo8CGxvAGaFied1E/s16000/salata-de-castraveti-cu-somon-afumat-si-branza-cottage-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHLxQGuTbryINCyJa8L9szq1QZB15vpUxSa6olhjFE4E1Ns-GTqVjJgwn1GjBLxLgYktt2rXjaUd735YlFGT2KDt1CqvIyDq_80r1RbsIvLQk8RC-FxotAUWllG-gigm91KfihZ1_YXQl7c7nKTDLI8dTquaKD8IblaHC_MWl-C1pmWsIyBtS1jwKxXk/s1000/salata-de-castraveti-cu-somon%20afumat.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHLxQGuTbryINCyJa8L9szq1QZB15vpUxSa6olhjFE4E1Ns-GTqVjJgwn1GjBLxLgYktt2rXjaUd735YlFGT2KDt1CqvIyDq_80r1RbsIvLQk8RC-FxotAUWllG-gigm91KfihZ1_YXQl7c7nKTDLI8dTquaKD8IblaHC_MWl-C1pmWsIyBtS1jwKxXk/w640-h426/salata-de-castraveti-cu-somon%20afumat.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Iubim salatele in orice combinatie, si mai ales pe perioada verii sunt mereu solutia salvatoare! Salata de astazi cu castraveti, somon afumat si branza cottage e o combinatie indrazneata, dar foarte gustoasa si mai ales foarte satioasa! Servita rece, de la frigider, este ideala in perioada calda!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2013/02/salata-cu-cartofi-si-somon-afumat.html" target="_blank">salata de cartofi cu somon afumat</a></u>, <u><a href="https://www.caietulcuretete.com/2013/03/salata-de-exotica-cu-somon-marinat.html" target="_blank">salata exotica cu somon marinat</a></u>, <u><a href="https://www.caietulcuretete.com/2018/10/salata-cu-macrou-orez-si-legume-coapte.html" target="_blank">salata cu macrou, orez si legume coapte</a></u>, sau <u><a href="https://www.caietulcuretete.com/2018/06/salata-mexicana-cu-ton.html" target="_blank">salata mexicana cu ton</a></u>. Mai multe retete de salata gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20salata?&amp;max-results=8" target="_blank">aici</a>&nbsp;</u>(click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente salata de castraveti cu somon afumat si branza cottage</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g castraveti</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g somon afumat</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 ceapa rosie</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g branza cottage</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>cateva fire marar&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfaCxthSw6K7sK2xK1P0fyUIJ2fh-EUKTj8AMuxAtaJH1qAXEvLJ5-xnKeu_ms3g_uRWEgSxL6-gSnifHQzS6RKmw9HEZi3-4aJ2d2nt8120dU6OKT8oC_X04Sp_uyWsBLxpIxYtSUKCCYQI7_x72iEoMc_4GyTzF57RGFJVQ8AnLwIbTanyFaRT3pNg/s1000/DSC_1205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfaCxthSw6K7sK2xK1P0fyUIJ2fh-EUKTj8AMuxAtaJH1qAXEvLJ5-xnKeu_ms3g_uRWEgSxL6-gSnifHQzS6RKmw9HEZi3-4aJ2d2nt8120dU6OKT8oC_X04Sp_uyWsBLxpIxYtSUKCCYQI7_x72iEoMc_4GyTzF57RGFJVQ8AnLwIbTanyFaRT3pNg/w640-h426/DSC_1205.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare salata de castraveti cu somon afumat si branza cottage</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Spalam castravetii, daca sunt mai mari ii taiem in doua pe lungime si ii feliem.&nbsp; Somonul il desfacem in fasii. Ceapa rosie o curatam si o taiem fideluta iar mararul il tocam marunt.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi489D6hDo7L5fw4IZtx2JMyWK5DflElkGL8LWAkEQNHgiCmvoHx7n8LUP3drYX5yJzsp68KzjzuDhcx9kIFspfqjWNAg2G1DnbgBTYZVbkpaby21fDreO4OlYQagVep-dYY8rjaV9ZmGagbpcXlQqoT002eS3DLAeJ5JF0dD1CKt0qEvElR4NVg6FOQ/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi489D6hDo7L5fw4IZtx2JMyWK5DflElkGL8LWAkEQNHgiCmvoHx7n8LUP3drYX5yJzsp68KzjzuDhcx9kIFspfqjWNAg2G1DnbgBTYZVbkpaby21fDreO4OlYQagVep-dYY8rjaV9ZmGagbpcXlQqoT002eS3DLAeJ5JF0dD1CKt0qEvElR4NVg6FOQ/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem toate ingrediientele intr-un bol si adaugam branza cottage.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXNJXyyfwFtGy3NFZ6qq5D-jUZmFMrmZM2ZRjsVNc8mmsTzdsESYg-gnoeQxex7L9U6zlR7WkLhnZbrEj8bbrU3vM-fNmLg5KBd_skw6pHyVq7BlWFeMIT3_ls2bk0qFbuK5K5XDjUQ0X5yGAJTmCxqA69M39PCjJ8ROlWxjoXBA7v3EBUBN2xbzAfl4/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXNJXyyfwFtGy3NFZ6qq5D-jUZmFMrmZM2ZRjsVNc8mmsTzdsESYg-gnoeQxex7L9U6zlR7WkLhnZbrEj8bbrU3vM-fNmLg5KBd_skw6pHyVq7BlWFeMIT3_ls2bk0qFbuK5K5XDjUQ0X5yGAJTmCxqA69M39PCjJ8ROlWxjoXBA7v3EBUBN2xbzAfl4/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam pana la omogenizare. Somonul afumat este deja sarat, asa ca eu nu am mai adaugat sare, dar asta tine de gustul fiecaruia. Lasam salata 30 minute la frigider inainte de servire.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBICxtkR4z3ys_qCcw962F681T4vLsG9itYwmLPljrsbkmmBANLadYUvpEIEfZauLt4a3dmtB2xbkQwfsc4zCBMx64hn5QvKC7_CFd3R56F0shlWza6RMklHAqTvhuirwM4YKpz-QpY7uGb00CZz7kI64PeN2jaCilveuWlihVlMHDcauGyAfrf6I6ZVY/s1000/DSC_1245.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBICxtkR4z3ys_qCcw962F681T4vLsG9itYwmLPljrsbkmmBANLadYUvpEIEfZauLt4a3dmtB2xbkQwfsc4zCBMx64hn5QvKC7_CFd3R56F0shlWza6RMklHAqTvhuirwM4YKpz-QpY7uGb00CZz7kI64PeN2jaCilveuWlihVlMHDcauGyAfrf6I6ZVY/w640-h426/DSC_1245.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8LK-MYyn6D6nbpk1-jO8eBZborQampafuyEc6BCdSm3pHIvcwSWzLv3DGv_GMMTddiWIwPHnd80jZA55g103Nh9PlooMdT-looPkK_NnDYk3-VEyHfMqh7DlOWUKcKkpBCjVGr2hdKTtWryNoSnFCY_GKMsOyN6Y8KjAW4lLkvP5X7qAdbM24eSlzGI/s1000/DSC_1239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8LK-MYyn6D6nbpk1-jO8eBZborQampafuyEc6BCdSm3pHIvcwSWzLv3DGv_GMMTddiWIwPHnd80jZA55g103Nh9PlooMdT-looPkK_NnDYk3-VEyHfMqh7DlOWUKcKkpBCjVGr2hdKTtWryNoSnFCY_GKMsOyN6Y8KjAW4lLkvP5X7qAdbM24eSlzGI/s16000/DSC_1239.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZUx3V3Y7aofZQzL6TexS6oIXLHMrPdhZmnkSYtd1ftTh1UmGAd1NaLicXcPd4spkYGWpwBfUgb_r_NaWvXaAXBMaRc1-asW4qmHXgszVlLmmrk9Ha3oMDCpnYm6WrqRlEfr7WFiK2taBvlh_dxk4K3JhgbEXyqRin-dlwkmE2NZ1zSK0lCmrQhyVDyM/s1000/DSC_1242.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZUx3V3Y7aofZQzL6TexS6oIXLHMrPdhZmnkSYtd1ftTh1UmGAd1NaLicXcPd4spkYGWpwBfUgb_r_NaWvXaAXBMaRc1-asW4qmHXgszVlLmmrk9Ha3oMDCpnYm6WrqRlEfr7WFiK2taBvlh_dxk4K3JhgbEXyqRin-dlwkmE2NZ1zSK0lCmrQhyVDyM/w640-h426/DSC_1242.JPG" width="640" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/06/salata-de-castraveti-cu-somon-afumat-si.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-967626096651026196Tue, 16 Jun 2026 16:30:39 +00002026-06-16T19:37:01.635+03:00retete cu sparanghelretete de pasteretete rapide<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWz-M9V0I02TJO7nHCUjanzCfSghJUmTBBKVsOHBDVfJXQNMNMuxPgYhxYdkB8EC839j_Fp0b4WPvjmWItakJLc5Lz6kn6DvrDsfpokUvbJu_LRvJk9C5KHgI0yuDChshGJjMPmbut9hCSR_Mfj24m1c11kRHiGsjmO7nD0tFMg21Eumt6_KOyBgX9axg/s1000/paste-cu-sparanghel-si-bacon.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWz-M9V0I02TJO7nHCUjanzCfSghJUmTBBKVsOHBDVfJXQNMNMuxPgYhxYdkB8EC839j_Fp0b4WPvjmWItakJLc5Lz6kn6DvrDsfpokUvbJu_LRvJk9C5KHgI0yuDChshGJjMPmbut9hCSR_Mfj24m1c11kRHiGsjmO7nD0tFMg21Eumt6_KOyBgX9axg/w640-h426/paste-cu-sparanghel-si-bacon.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6kZCh-xbEtGajL8gZZmbEzkCIFNKx2Dloqs5ZOanohg7Q1n-Hl2Tv1qcnA12PXQoU6LO62tEogoOdP-W50I_OVyoVY3yEl9PfXLzTjKsjFgVE46ShmRkkaDnf8MkzE8s08-REds6gDvn1666cxBXj_st2d6DoIVoTC7J0pF22anC9osgRM02lHAqbKw/s1000/paste-cu-sparanghel-si-bacon-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6kZCh-xbEtGajL8gZZmbEzkCIFNKx2Dloqs5ZOanohg7Q1n-Hl2Tv1qcnA12PXQoU6LO62tEogoOdP-W50I_OVyoVY3yEl9PfXLzTjKsjFgVE46ShmRkkaDnf8MkzE8s08-REds6gDvn1666cxBXj_st2d6DoIVoTC7J0pF22anC9osgRM02lHAqbKw/s16000/paste-cu-sparanghel-si-bacon-reteta.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Pentru ca suntem inca in plin sezon al sparanghelului, si am avut norocul sa primesc de la cineva o ladita intreaga de sparanghel, cules direct de pe plantatie, nu puteam sa nu pregatesc si niste paste delicioase cu bacon si sparanghel. Sunt savuroase si satioase si se fac foarte repede, asa ca sunt ideale pentru o cina tarzie, pentru acele momente cand veniti obositi de la serviciu si nu aveti chef de retete elaborate.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2021/05/paste-cu-sparanghel-si-sos-alb.html" target="_blank">pastele cu sparanghel si sos alb</a></u>, <u><a href="https://www.caietulcuretete.com/2015/07/risotto-cu-sparanghel.html" target="_blank">risotto cu sparanghel</a></u>, <u><a href="https://www.caietulcuretete.com/2015/08/omleta-cu-sparanghel.html" target="_blank">omleta cu sparanghel</a></u>, <u><a href="https://www.caietulcuretete.com/2021/06/supa-crema-de-sparanghel.html" target="_blank">supa crema de sparanghel</a></u> sau <u><a href="https://www.caietulcuretete.com/2022/04/cartofi-noi-cu-sparanghel-si-otet.html" target="_blank">cartofii noi cu sparanghel si otet balsamic</a></u>. Mai multe retete de paste gasiti aici. Mai multe retete cu sparanghel gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20sparanghel?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente paste cu sparanghel si bacon</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g penne</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 legatura sparanghel</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g bacon feliat</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g parmezan</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare paste cu sparanghel si bacon</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Rupem varfurile sparanghelului si le punem intr-o tigaie impreuna cu uleiul de masline si le sotam. Cu tulpinile puteti face o delicioasa supa crema de sparanghel.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzlupGquMJLH0OfskHxy_MUENrOCPXHzNJMzUtN_3I1d0DGdr416JBvXgnWSgsfFa6KSA8q-pvYg0K7Pk8bAKHKyyAKX5sGp28KOFxB-uSG8pPV5uYmUYCrvHfw6EUG2BnzKkKbNe3lCxuavEejj6TZe0b4wHOTj2v2pc5Z2A2tQOt4EXLc6Oju5yskY/s1000/DSC_1206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzlupGquMJLH0OfskHxy_MUENrOCPXHzNJMzUtN_3I1d0DGdr416JBvXgnWSgsfFa6KSA8q-pvYg0K7Pk8bAKHKyyAKX5sGp28KOFxB-uSG8pPV5uYmUYCrvHfw6EUG2BnzKkKbNe3lCxuavEejj6TZe0b4wHOTj2v2pc5Z2A2tQOt4EXLc6Oju5yskY/w640-h426/DSC_1206.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam usturoiul pisat si lasam doar cat sa isi elibereze aromele.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNK-Q5UCgCrzcKVoj2M-EGhRtgbUs7sTE4JcXsXzdv7XcJJ3dTeMfmqlya_aJDGWulv508xraowWhcEhK4r_c20SIpnlVFkNb-h4vfVpF0pR6XFE3wBa4ZMSO4PGLo52IeRvqoIfz3gFrCswwhSqdF4YckAdaE8snp4qoBMwIwUMlXzjTj98DOMhzFdY/s1000/DSC_1209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNK-Q5UCgCrzcKVoj2M-EGhRtgbUs7sTE4JcXsXzdv7XcJJ3dTeMfmqlya_aJDGWulv508xraowWhcEhK4r_c20SIpnlVFkNb-h4vfVpF0pR6XFE3wBa4ZMSO4PGLo52IeRvqoIfz3gFrCswwhSqdF4YckAdaE8snp4qoBMwIwUMlXzjTj98DOMhzFdY/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam baconul feliat.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UptDOZt491dcpzALGqYIReR7gNsRvCBnr1hcIKABuZ6JLYIrvRVlZ9Cykr0oq_kcEBIWEWsDigg0AEr2o-KnOjpyBix3q694sep9iXxgdpCXZuUtWgaSdFTNHv8qzZV68euMVzPTLEDCeSsbWIUwdCrGwL9Vmy3pIy80rmjpQ0-6Uzpg0WRZiZeuct0/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UptDOZt491dcpzALGqYIReR7gNsRvCBnr1hcIKABuZ6JLYIrvRVlZ9Cykr0oq_kcEBIWEWsDigg0AEr2o-KnOjpyBix3q694sep9iXxgdpCXZuUtWgaSdFTNHv8qzZV68euMVzPTLEDCeSsbWIUwdCrGwL9Vmy3pIy80rmjpQ0-6Uzpg0WRZiZeuct0/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dupa ce baconul s-a rumenit usor adaugam parmezanul ras si amestecam.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizl8RlLq4pGkOVqS2yxKkY6yK1XE4Fo19b4kDwOY7lxn1oVp7qU5XsCKjKXP57xf34bUJ7iJ29WRZlN8j_IDGxiOLxKjOD2Sf7gxrv_rtDLX2szF5ncBpxiN1UjxZRGTbv8EFhp3TU0NHvoDvSIPa8pfd90wwsYFM-lTtoaLKOzE9PqxzyoahIRm3Efp0/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizl8RlLq4pGkOVqS2yxKkY6yK1XE4Fo19b4kDwOY7lxn1oVp7qU5XsCKjKXP57xf34bUJ7iJ29WRZlN8j_IDGxiOLxKjOD2Sf7gxrv_rtDLX2szF5ncBpxiN1UjxZRGTbv8EFhp3TU0NHvoDvSIPa8pfd90wwsYFM-lTtoaLKOzE9PqxzyoahIRm3Efp0/w640-h426/DSC_1218.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam deoparte si adaugam pastele fierte conform indicatiilor de pe ambalaj si bine scurse.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthdeV9lTCej5OZf5XLKON2M1k98eeY_FLnF3mS3Fjf7_wXdMHzUK4nX1c9UPGWwv97o5DbpimuvhmYVPk8fQJdSdbiG3AZUbm5Ep-_ObJWTcd2XTS0_j8lejrKd2eKRFah8gXGd2NEQaIP4G7_a2fOK3dhUxnbWAzlUR87ThZbgoxEt_tHTa6LaGeeTU/s1000/DSC_1220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthdeV9lTCej5OZf5XLKON2M1k98eeY_FLnF3mS3Fjf7_wXdMHzUK4nX1c9UPGWwv97o5DbpimuvhmYVPk8fQJdSdbiG3AZUbm5Ep-_ObJWTcd2XTS0_j8lejrKd2eKRFah8gXGd2NEQaIP4G7_a2fOK3dhUxnbWAzlUR87ThZbgoxEt_tHTa6LaGeeTU/w640-h426/DSC_1220.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam si punem in farfurii. Optional puteti adauga deasupra parmezan,&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3CDkYDPTDYzecNclNDzdK592niy39QTnX20LZT6RwaTLzimx49VvoDgL5HFl-nIbC89L6g2pX4GW6CfalLcEXBRgXe2XW8mJYktGQS73O4dNuZtVpKWUob6W6pSihvfFxJ0ZmRfthbKUTq74Fdn0gDTJGv6UTc-IigRu1hFgxDC9ecVB5tak13HIMxg/s1000/DSC_1277.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3CDkYDPTDYzecNclNDzdK592niy39QTnX20LZT6RwaTLzimx49VvoDgL5HFl-nIbC89L6g2pX4GW6CfalLcEXBRgXe2XW8mJYktGQS73O4dNuZtVpKWUob6W6pSihvfFxJ0ZmRfthbKUTq74Fdn0gDTJGv6UTc-IigRu1hFgxDC9ecVB5tak13HIMxg/w640-h426/DSC_1277.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/06/paste-cu-sparanghel-si-bacon.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-6234794159314704573Mon, 15 Jun 2026 14:10:15 +00002026-06-15T17:10:15.452+03:00retete cu capsuniretete cu mascarponeretete de rulada<p></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_pOHJ2uvri6LFuAZ5ky4HCvYZ2tzo84byT_XGPlrrGZlgwFJAABDD2PAmSL-C1YEyLIQe4tvNQYyTqIeYi5I0bOVRxzG7xqQUBKJk8V885rQfAof355mEGD5Ta3wc-nraGc_5HTNiGQPGnn0KI0674I8xrgTfdnyio49EMj6oj3JmaEFpfODHYDC1K8/s1000/rulada-cu-crema-mascarpone-si-capsuni.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_pOHJ2uvri6LFuAZ5ky4HCvYZ2tzo84byT_XGPlrrGZlgwFJAABDD2PAmSL-C1YEyLIQe4tvNQYyTqIeYi5I0bOVRxzG7xqQUBKJk8V885rQfAof355mEGD5Ta3wc-nraGc_5HTNiGQPGnn0KI0674I8xrgTfdnyio49EMj6oj3JmaEFpfODHYDC1K8/w640-h426/rulada-cu-crema-mascarpone-si-capsuni.JPG" width="640" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRq9_Jx3QDz0RtFynTmluGH8JRpQ9_rC8-QjEvI5SOpTNf5ZO9MywFu7y4K1cbqZ6wo_D-UMem7DRdfmwWKcthc1Ipe2vdOxlU5PLgjJwak42Ob2gfokUHGG8k5_LvqwORqPNzh-NHfgRtmJ_7VQJ6FkDY0rYAOMj7flXInWnFj14GH2_n4IS_HoxhfM/s1000/rulada-cu-mascarpone-si-capsuni.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRq9_Jx3QDz0RtFynTmluGH8JRpQ9_rC8-QjEvI5SOpTNf5ZO9MywFu7y4K1cbqZ6wo_D-UMem7DRdfmwWKcthc1Ipe2vdOxlU5PLgjJwak42Ob2gfokUHGG8k5_LvqwORqPNzh-NHfgRtmJ_7VQJ6FkDY0rYAOMj7flXInWnFj14GH2_n4IS_HoxhfM/s16000/rulada-cu-mascarpone-si-capsuni.JPG" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf1fXx9kNv9yW2AnNIX6QZknpQ5416HZunzmHMiwMRjC60nc2dOqPH5e9davjip9i9MkIt_tqAeu9VgcpyycuROxg_l-8sIqL3ZNx6pkfUdLRLZIpytuifzkYNl3v7SxRxEJgJ_nVMPyd0YPi4dpcmLaRAX7sOB1Jaeb5LxceD4czsHHp9RWnEyiR-8k/s1000/rulada-cu-crema-mascarpone-si-capsuni-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf1fXx9kNv9yW2AnNIX6QZknpQ5416HZunzmHMiwMRjC60nc2dOqPH5e9davjip9i9MkIt_tqAeu9VgcpyycuROxg_l-8sIqL3ZNx6pkfUdLRLZIpytuifzkYNl3v7SxRxEJgJ_nVMPyd0YPi4dpcmLaRAX7sOB1Jaeb5LxceD4czsHHp9RWnEyiR-8k/s16000/rulada-cu-crema-mascarpone-si-capsuni-reteta.JPG" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Rulada cu mascarpone si capsuni este un desert simplu si gustos, cu blat pufos, crema vanilata, capsuni proaspete si ciocolata savuroasa!&nbsp;<br />Se face foarte usor, dar si foarte repede, ingredientele sunt la indemana, asadar nu aveti nici un motiv sa nu o pregatiti!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2010/04/rulada-cu-gem.html" target="_blank">rulada cu gem</a></u>, <u><a href="https://www.caietulcuretete.com/2017/04/rulada-cu-crema-de-ciocolata.html" target="_blank">rulada cu ciocolata</a></u>, <u><a href="https://www.caietulcuretete.com/2020/02/rulada-cu-crema-de-branza-si-piersici.html" target="_blank">rulada cu crema de branza si piersici</a></u>&nbsp;<u><a href="https://www.caietulcuretete.com/2020/11/rulada-diplomat.html" target="_blank">rulada diplomat</a></u>, <u><a href="https://www.caietulcuretete.com/2024/10/rulada-tiramisu.html" target="_blank">rulada tiramisu</a></u>, <u><a href="https://www.caietulcuretete.com/2020/12/rulada-de-bezea-cu-zmeura.html" target="_blank">rulada de bezea cu zmeura</a></u> sau <u><a href="https://www.caietulcuretete.com/2021/09/tort-cupola-cu-crema-de-vanilie-si.html" target="_blank">tortul cupola cu rulada si crema de vanilie</a>&nbsp;</u>Mai multe retete cu capsuni gasiti aici.&nbsp; (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)&nbsp;</span></b></i></p><p style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><br /></p><div style="text-align: center;"><i><b><span style="font-size: large;">Ingrediente rulada cu mascarpone si capsuni</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">pentru blat</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">4 oua</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">100 g zahar</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">100 g faina&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">pentru crema</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">250 g mascarpone</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">250 ml frisca lichida</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">50 g zahar pudra</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">1 lingurita extract vanilie</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">5 g gelatina&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">250 g capsuni&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">pentru glazura si decor</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">100 g ciocolata alba</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">5-6 capsuni&nbsp;</span></b></i></div><div style="text-align: center;"><i><b><span style="font-size: large;">&nbsp;</span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Mod de preparare rulada cu mascarpone si capsuni&nbsp;</span></b></i></p><p style="text-align: center;"><i><b><span style="font-size: large;">Vom pregati mai intai blatul. Separam ouale si mixam albusurile pana devin ferme.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc1u-e_p9mIwaiz_R7D-tWBLp26miGwmiYzkvTSQn5vRbs6jmhO7ZD1DsRRd9XzP4SVOsZ8f37zjoNWrd7Yd5lTEu7TXfQYmS2Jk8kDyH7_0E1RpvhxjQYcUxTR9mWEl7-_C_sC6EYc4V2-h_a5DVowfVQ8JSSfr8GdrvJy-DgeP71uM1YpLbBLVFNAsI/s1000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc1u-e_p9mIwaiz_R7D-tWBLp26miGwmiYzkvTSQn5vRbs6jmhO7ZD1DsRRd9XzP4SVOsZ8f37zjoNWrd7Yd5lTEu7TXfQYmS2Jk8kDyH7_0E1RpvhxjQYcUxTR9mWEl7-_C_sC6EYc4V2-h_a5DVowfVQ8JSSfr8GdrvJy-DgeP71uM1YpLbBLVFNAsI/w640-h426/DSC_1264.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Mixam galbenusurile cu zaharul pana devin cremoase si incep sa se albeasca. Adaugam faina si o incorporam.</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW6OJM9GW05ipgqDW0JY9E4aY3Zh7av-mVbSkRt-AITP7_aYopKgTHixGTk3HHIV6fGW94NYbc0eBI1XjQhgNjXitVNx2cWONP-gUGMd-dtkv7cXQa6T7cL7vyi24ZCIjaiH3OOzgHAVr_-o3VQUglv57Lkt0jQP2CTZ1Cn2eAzvELSYqFSKx2fy9b6wA/s1000/DSC_1268.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW6OJM9GW05ipgqDW0JY9E4aY3Zh7av-mVbSkRt-AITP7_aYopKgTHixGTk3HHIV6fGW94NYbc0eBI1XjQhgNjXitVNx2cWONP-gUGMd-dtkv7cXQa6T7cL7vyi24ZCIjaiH3OOzgHAVr_-o3VQUglv57Lkt0jQP2CTZ1Cn2eAzvELSYqFSKx2fy9b6wA/w640-h426/DSC_1268.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Adaugam albusurile si le incorporam cu grija cu ajutorul unei spatule, cu miscari circulare, de jos in sus. Sub nici o forma nu folosim mixerul in aceasta etapa pentru ca se va lasa albusul.&nbsp;<br />Acest blat nu necesita praf de copt.</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSI10qVJiPb34PGtdY6MIzxIaR0k61J2jQNeb8yOdJ7wAJ1To4WzE_ahaJbYXqXJE8TQsdOyHSMcYzC8gif20lYzxPVI7ZETHmhl-wwiz6pgFQ2YS_pjigulHT0tFI9NaxeOnYab_slDOQGvUmRgF_18bg-M7E-_XHVltggXBB9OdqIZ97OMIuDNSjzA/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSI10qVJiPb34PGtdY6MIzxIaR0k61J2jQNeb8yOdJ7wAJ1To4WzE_ahaJbYXqXJE8TQsdOyHSMcYzC8gif20lYzxPVI7ZETHmhl-wwiz6pgFQ2YS_pjigulHT0tFI9NaxeOnYab_slDOQGvUmRgF_18bg-M7E-_XHVltggXBB9OdqIZ97OMIuDNSjzA/w640-h426/DSC_1270.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Tapetam tava cuptorului cu hartie de copt. (dimensiuni tava 32/35) Turnam aluatul in tava si in intindem cu grija astfel incat sa acopere toata suprafata tavii.</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-vlqKp0DwTrV4weTSYH3jVqTeL9AeYLlHdWcZ2iw95Z7JkPHJbpwxRb8M_aWqGNz7Shjkzy1w_s0izhmAjuohVMa-Rsu5VRr0XiqgU2y8VBq3PzXAZl4VPb7BHnkgrCxPlf1ZiMbrXchyDOr-hA3hCYQmlM4LIp-LUQvudAi8RFGz_SXVNE48sSXvJM/s1000/DSC_1274.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-vlqKp0DwTrV4weTSYH3jVqTeL9AeYLlHdWcZ2iw95Z7JkPHJbpwxRb8M_aWqGNz7Shjkzy1w_s0izhmAjuohVMa-Rsu5VRr0XiqgU2y8VBq3PzXAZl4VPb7BHnkgrCxPlf1ZiMbrXchyDOr-hA3hCYQmlM4LIp-LUQvudAi8RFGz_SXVNE48sSXvJM/w640-h426/DSC_1274.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Coacem in cuptorul preincalzit, la 180 grade, pentru circa 10-15 minute, cat sa se rumeneasca usor deasupra.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZshIsMScdjKxGAhOtpyYMyDlIKRgdu61PLV75N9GwlOsZclghCP9JQlZjM167Xb2KZu46ZfYQtIBfkUTCGBAixoOjsNnFRCiU7F8OstLmXK15qluPXrSCjCfWUZ2nDwrN4Co2hoFxN9cSvp9w3IfuJuxEgMmDuV7X04KTYmHsjXnyffQy3FzFokCvzEk/s1000/DSC_1286.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZshIsMScdjKxGAhOtpyYMyDlIKRgdu61PLV75N9GwlOsZclghCP9JQlZjM167Xb2KZu46ZfYQtIBfkUTCGBAixoOjsNnFRCiU7F8OstLmXK15qluPXrSCjCfWUZ2nDwrN4Co2hoFxN9cSvp9w3IfuJuxEgMmDuV7X04KTYmHsjXnyffQy3FzFokCvzEk/w640-h426/DSC_1286.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Pregatim un prosop curat pe care il vom inmuia in apa si il vom stoarce foarte bine, sau o hartie de copt umezita si stransa in maini. Eu am folosit un prosop umed. Scoatem blatul din cuptor si in asezam cu tot cu hartia de copt cu fata in jos peste prosopul umed.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YBcd6G54Xge17Xk3PJyi0QwmS1ZU1l1cW2YOCR-SAlm0_i7pyvatlYSyC0n8bTjcO8XFcpqa3yujdsifhD6Ioa_ZY49NgwCabPF6UK_pqFvLkYZ_zEfUDxEEv98F5TuQM6DWJMZ79XaQ07GIO6zxgloLyFLs1a4tqkyqMjdezToHR3IUGFkBElogUeE/s1000/DSC_1290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YBcd6G54Xge17Xk3PJyi0QwmS1ZU1l1cW2YOCR-SAlm0_i7pyvatlYSyC0n8bTjcO8XFcpqa3yujdsifhD6Ioa_ZY49NgwCabPF6UK_pqFvLkYZ_zEfUDxEEv98F5TuQM6DWJMZ79XaQ07GIO6zxgloLyFLs1a4tqkyqMjdezToHR3IUGFkBElogUeE/w640-h426/DSC_1290.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Desprindem cu grija hartia de copt de pe fundul blatului si o indepartam. Rulam rulada in prosopul umed si o pastram asa pana cand se raceste si putem sa punem crema.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9i7GFo4LPq3afXFOxwlrV2Bc5pQTX_AUeu-8QvKyQbUmwUY4drIdGkZ5zKd0UWqpYvCj0RdCp19_NlA_Jo34KrdUYUg6aabkLl9JaWmpzClkPKfWhFE790RiNVsj8OwoSufd_SAuJND3cIlXT9OVy5hRGjFaSZl8MtL2ZKmXG-bh3x5NYKsUh3JE-u8/s1000/DSC_1295.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9i7GFo4LPq3afXFOxwlrV2Bc5pQTX_AUeu-8QvKyQbUmwUY4drIdGkZ5zKd0UWqpYvCj0RdCp19_NlA_Jo34KrdUYUg6aabkLl9JaWmpzClkPKfWhFE790RiNVsj8OwoSufd_SAuJND3cIlXT9OVy5hRGjFaSZl8MtL2ZKmXG-bh3x5NYKsUh3JE-u8/w640-h426/DSC_1295.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Eu am pregatit crema cat a stat rulada in cuptor. Punem intr-un bol mascarponele, zaharul si frisca lichida. Atentie, frisca lichida trebuie sa fie foarte rece ca sa o putem bate. Eu am folosit frisca lichida Pilos cu 36% grasime, din Lidl.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQieAOVTr2eqzXoFbby7n85E3f7-94MMdsK9nmM9njKOjmsbEalQ8c6n-NA-GdOykyDdR_We7A6r0cOeTe3RoopiCEWWNp-sQj006hU0i0nAlb040OgSkYy2aEEdm-hQNY4QJhu_ZcqTS3YYWY0-p8lIfJKmZti-EqKlQMRIwOF7KZPMd6bEItdsKLYA/s1000/DSC_1298.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQieAOVTr2eqzXoFbby7n85E3f7-94MMdsK9nmM9njKOjmsbEalQ8c6n-NA-GdOykyDdR_We7A6r0cOeTe3RoopiCEWWNp-sQj006hU0i0nAlb040OgSkYy2aEEdm-hQNY4QJhu_ZcqTS3YYWY0-p8lIfJKmZti-EqKlQMRIwOF7KZPMd6bEItdsKLYA/w640-h426/DSC_1298.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Mixam pana cand obtinem o crema ferma. Cand crema a devenit ferma va opriti, in caz contrar frisca se va transforma in unt si se va taia crema. Adaugam extractul de vanilie si il incorporam. Cantitatea de zahar o puteti ajusta dupa propriul vostru gust. Preparam gelatina conform indicatiilor de pe ambalaj si o incorporam in crema, avand grija sa amestecam bine astfel incat gelatina sa fie repartizata uniform in toata compozitia. atentie, sub nici o forma nu adaugati gelatina calda in crema pentru ca se va inmuia crema. Nu fierbeti gelatina pentru ca isi va pierde proprietatile.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4_xHckra-PHxgxuKaubhgDORPyIASiqgj0ULvZF5ozodKio3L_f4t3uweNcLC1slxs9YDAsRX3h9o9IPcV0meR1zQQ3K31TZ1tIx3HziMQtVhZdZkS9YfSd7P0rA4M0UtgvEQIAE1nh0VNiKoWOVTBcGRlIsCwIplw8dcdPrJKIe7_n9tVoi19A9I88/s1000/DSC_1302.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4_xHckra-PHxgxuKaubhgDORPyIASiqgj0ULvZF5ozodKio3L_f4t3uweNcLC1slxs9YDAsRX3h9o9IPcV0meR1zQQ3K31TZ1tIx3HziMQtVhZdZkS9YfSd7P0rA4M0UtgvEQIAE1nh0VNiKoWOVTBcGRlIsCwIplw8dcdPrJKIe7_n9tVoi19A9I88/w640-h426/DSC_1302.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Dupa ce s-a racit rulada o desfacem din prosopul umed si o intindem pe o folie de aluminiu, exact la fel, cu fundul in sus. Intindem crema pe toata suprafata ruladei si nivelam.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVIj20o2n9oTROhLD4wJnSrd_437x_VGi9IxMRmryU5V6tX8E50ikKYyfW8yf-6sgWs31G-Y5VXIEPNfs8Am5crIWY9ABvxwhofPgdvQP6r1j7wrsVUCXyQ37wgg1TpanviqAVtZZa95dfRhGf7wb1b_4S5LGqTFtCoWypYMwSn-7dH1R_-mXIC7MgHg/s1000/DSC_1306.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVIj20o2n9oTROhLD4wJnSrd_437x_VGi9IxMRmryU5V6tX8E50ikKYyfW8yf-6sgWs31G-Y5VXIEPNfs8Am5crIWY9ABvxwhofPgdvQP6r1j7wrsVUCXyQ37wgg1TpanviqAVtZZa95dfRhGf7wb1b_4S5LGqTFtCoWypYMwSn-7dH1R_-mXIC7MgHg/w640-h426/DSC_1306.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Capsunile le spalam, le indepartam coditele, le taiem cubulete mici si le lasam cateva minute la scurs.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpqYkjyPoIZlOS2q8-izwql-3yIkzaucnVbwaWG2oX2BR1TayE6Tq-afJP0o-9WfAG4yr5CV6rDEgAJtbPx3y5kKB2r4g8L-LTx5kSvb0TAmNJLjqdMT7AY2FTUDfyFBVzIU7Eb-BkHffrb4lYihR8MAT9w-WsoesCiPrg51xNIZWbLi2gX4p0R-JTV8/s1000/DSC_1280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpqYkjyPoIZlOS2q8-izwql-3yIkzaucnVbwaWG2oX2BR1TayE6Tq-afJP0o-9WfAG4yr5CV6rDEgAJtbPx3y5kKB2r4g8L-LTx5kSvb0TAmNJLjqdMT7AY2FTUDfyFBVzIU7Eb-BkHffrb4lYihR8MAT9w-WsoesCiPrg51xNIZWbLi2gX4p0R-JTV8/w640-h426/DSC_1280.JPG" width="640" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P_VebBUTezQPBBTcjuQuZ08iWgVmxQKPrxz81IUuyURPCT12wE7lALuPR2SPD_4iBXjpVZsV61aibWji3GQ8GZe-xJtGXmoPs4-CG4ceIWMv0VHGh5O6zL8uA8-ugbVzdw_UKcGSiITtQ7lHYRVQCbVHfqZsvzcvdl-64uaxxBibrhnv63Q3V_yUf2Q/s1000/DSC_1284.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P_VebBUTezQPBBTcjuQuZ08iWgVmxQKPrxz81IUuyURPCT12wE7lALuPR2SPD_4iBXjpVZsV61aibWji3GQ8GZe-xJtGXmoPs4-CG4ceIWMv0VHGh5O6zL8uA8-ugbVzdw_UKcGSiITtQ7lHYRVQCbVHfqZsvzcvdl-64uaxxBibrhnv63Q3V_yUf2Q/w640-h426/DSC_1284.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Presaram cubuletele de capsuni pe toata suprafata cremei.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5_mtKl3Vy3LbEm9UCN-ea6FNMc2WGzSpxPZi6t4JwLXXW5x6CwEZs1xO-7rx3Frpaqc8IUv1_hLE-E8JErSsc28L9vvh0yBTbC8M-GeNUjRLZrsYBleFBw9Q9riA-Hjp-dLnN8kOXf01w7na6RemfSZIkHaNqViMihcYt_kD0TvgU1MF4NfRYd4ze40/s1000/DSC_1308.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5_mtKl3Vy3LbEm9UCN-ea6FNMc2WGzSpxPZi6t4JwLXXW5x6CwEZs1xO-7rx3Frpaqc8IUv1_hLE-E8JErSsc28L9vvh0yBTbC8M-GeNUjRLZrsYBleFBw9Q9riA-Hjp-dLnN8kOXf01w7na6RemfSZIkHaNqViMihcYt_kD0TvgU1MF4NfRYd4ze40/w640-h426/DSC_1308.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Rulam avand grija sa fie destul de strans incat sa nu ramana goluri de aer, dar nici prea strans ca sa nu curga crema pe alaturi. Impachetam rulada strans in hartia de copt si o strangem bine la capete. Dam la frigider peste noapte apoi o desfacem cu grija din hartia de copt si taiem capetele</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHEvPRnPR-l7Pok_vimdzyllP79RtXCcv1S32RWlS-6Nin-GTqWqnjnthIpflDrtS-OY1EYsIq2918RtNJkZvZbcI8QtJbb3ISh1czA_X28gB1myAcQJS0PpysuOFp29v607UT7n236uklJ91RY-xoPgZfDPkpcM9kTDcSrSJwGt_dj2DTgEd3mkr23Y4/s1000/DSC_1314.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHEvPRnPR-l7Pok_vimdzyllP79RtXCcv1S32RWlS-6Nin-GTqWqnjnthIpflDrtS-OY1EYsIq2918RtNJkZvZbcI8QtJbb3ISh1czA_X28gB1myAcQJS0PpysuOFp29v607UT7n236uklJ91RY-xoPgZfDPkpcM9kTDcSrSJwGt_dj2DTgEd3mkr23Y4/w640-h426/DSC_1314.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Topim ciocolata alba fie la bain-marie, fie la microunde, fie la un aparat special pentru topit ciocolata, o lasam sa se racoreasca usor si o punem intr-un pos de unica folosinta sau intr-o punga pe care o taiem foarte putin la capat si o spritam pe toata suprafata ruladei. Eu folosesc ciocolata Fine Care din Lidl cea de 200 g pe care o gasiti la raionul cu ingrediente pentru prajituri. Daca nu doriti sa puneti ciocolata puteti sa pastrati doua trei linguri de crema si imbracati rulada in crema.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcAMPXCnr_5b3AgMYHeuvGrhtHlsGqKivhNfXuU3M2cCG7d0GiDwds8a0noEroFprsFelUJeo1UtKUyKDdTXWmD9d0OcFZOnuJL00675OBpgJ_d0i2dFjHO-yhhnGJftX6pm0ABzeAz_JvX-jFjFx57GONtkzvQAGoswN22rROwzcS9YAaTVx35wPCFk/s1000/DSC_1316.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcAMPXCnr_5b3AgMYHeuvGrhtHlsGqKivhNfXuU3M2cCG7d0GiDwds8a0noEroFprsFelUJeo1UtKUyKDdTXWmD9d0OcFZOnuJL00675OBpgJ_d0i2dFjHO-yhhnGJftX6pm0ABzeAz_JvX-jFjFx57GONtkzvQAGoswN22rROwzcS9YAaTVx35wPCFk/w640-h426/DSC_1316.JPG" width="640" /></a></span></b></i></div><p style="text-align: center;"><i><b><span style="font-size: large;">Feliem cateva capsuni si le asezam pe mijlocul ruladei pentru un aspect frumos. Pentru ca nu am avut menta in casa am pus capsunile cu tot cu frunze, daca aveti menta puteti scoate frunzele capsunilor si puneti menta. Lasam sa se intareasca ciocolata apoi putem taia rulada felii, cu un cutit bine ascutit, pe care il vom sterge dupa fiecare felie.&nbsp;</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwW7K8xIgszbWIMstg7qUM2ev4QtLL3BA99lVAfakToZY8YIDnez-wyaVQT3XvFORg1dW8b4CIFyOB6TRkbk0TYXyp2HmcrdJl6-cL6MVrMSnXUhO_GIpEiVMRF0noWM22FCU4GAqoQk-SBHqwQW7Wh4oQtRXPq483lNvLR1TMkKESGG1qx14Os7l2Sc/s1000/DSC_1355.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwW7K8xIgszbWIMstg7qUM2ev4QtLL3BA99lVAfakToZY8YIDnez-wyaVQT3XvFORg1dW8b4CIFyOB6TRkbk0TYXyp2HmcrdJl6-cL6MVrMSnXUhO_GIpEiVMRF0noWM22FCU4GAqoQk-SBHqwQW7Wh4oQtRXPq483lNvLR1TMkKESGG1qx14Os7l2Sc/w640-h426/DSC_1355.JPG" width="640" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLwOOiQPAoyzh6v7_9Xy3T1u54FlEXK_biXEw3yv4YbGt3PlOs7j2NNEyflEWdONQcJSui5FkHVTO6qk5Fps3nL2HPhZILl7iZIkgbAkROYt4SErUGYSKjPUg8KFofipUOJzuA_mYElFe3e3-z3kwyKPVEdlJx89BmkL-obPJMtevRMa38PzhO-rUZ9Y/s1000/DSC_1342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLwOOiQPAoyzh6v7_9Xy3T1u54FlEXK_biXEw3yv4YbGt3PlOs7j2NNEyflEWdONQcJSui5FkHVTO6qk5Fps3nL2HPhZILl7iZIkgbAkROYt4SErUGYSKjPUg8KFofipUOJzuA_mYElFe3e3-z3kwyKPVEdlJx89BmkL-obPJMtevRMa38PzhO-rUZ9Y/s16000/DSC_1342.JPG" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY43O7yO5NPlYnLe5zCaGWfBrnwXu67eiC726zwZTQwSZaxV_eeCSV4I6PaaJ-IuXfwQ5O1o5jG8kd5_32qkATxCwpl0KFcnWIsEislCY6EjE_gVXX9sx8LG0PtDZlfMtpA_BnR9lAKhevNswzizLV5ggC2uClYrcFLNF8DasHgBgvTz8dhgUWqz_tfwE/s1000/DSC_1414.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY43O7yO5NPlYnLe5zCaGWfBrnwXu67eiC726zwZTQwSZaxV_eeCSV4I6PaaJ-IuXfwQ5O1o5jG8kd5_32qkATxCwpl0KFcnWIsEislCY6EjE_gVXX9sx8LG0PtDZlfMtpA_BnR9lAKhevNswzizLV5ggC2uClYrcFLNF8DasHgBgvTz8dhgUWqz_tfwE/w640-h426/DSC_1414.JPG" width="640" /></a></span></b></i></div><br />http://www.caietulcuretete.com/2026/06/rulada-cu-mascarpone-si-capsuni.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8810606905439987524Fri, 12 Jun 2026 16:10:07 +00002026-06-12T19:10:07.343+03:00retete cu lapteretete cu mentaretete de inghetataretete heinner<p style="text-align: center;"></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzPLaGoiR8dFZLmmoKtuE4TlJMS3WjqBKljpAPEBptPjKQPHC6zLOCICCfysfFO72aFAXnUpM9HlIGL1877rH_lZDmCa6VncbLoh1PqH1hWL6qDY1G7mFI0zXrHmseGWnkiUUPQdK4zpdq2IsNEzyYWbJXH27XZuL-yAGqJyOrqaJ9L4McGOLnPGldoY/s1000/inghetata-de-menta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzPLaGoiR8dFZLmmoKtuE4TlJMS3WjqBKljpAPEBptPjKQPHC6zLOCICCfysfFO72aFAXnUpM9HlIGL1877rH_lZDmCa6VncbLoh1PqH1hWL6qDY1G7mFI0zXrHmseGWnkiUUPQdK4zpdq2IsNEzyYWbJXH27XZuL-yAGqJyOrqaJ9L4McGOLnPGldoY/w640-h426/inghetata-de-menta.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxI7tRtGuBZUXaoVki7cxQkhKvlu21v501hrYBKkqNeqqWBtnOQn4ChcZOGst2WKan4MHxV-TEM9K476LuTOuFUjohyXtzkESl50TNA_OEQkst7yVl7mmgEABEZlUNs9vS8hqRAJtQk-ZrVxGel5HrC7hJEnIrtV_w1MRQCRAIncJLDqLxFqKEaMLb0U/s1000/inghetata-de-menta-cu-lapte-condensat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxI7tRtGuBZUXaoVki7cxQkhKvlu21v501hrYBKkqNeqqWBtnOQn4ChcZOGst2WKan4MHxV-TEM9K476LuTOuFUjohyXtzkESl50TNA_OEQkst7yVl7mmgEABEZlUNs9vS8hqRAJtQk-ZrVxGel5HrC7hJEnIrtV_w1MRQCRAIncJLDqLxFqKEaMLb0U/s16000/inghetata-de-menta-cu-lapte-condensat.JPG" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJGcyHX-04pZkvVoBOdE7TSdPXorzg9CTTUe62_7-sieuPGlG86CDyTlZTVWF83LDKBgmlX9T92YpkpyQUTzY1bnmtd1afBVnWLiFzSD1mpgDaQTgrv4hnj_dMLDiVjbhyphenhyphen43k0YX4DDDT3TA7AvuLoAmQzsAUfQjPE1gjJhgiFDQ-4h3Sufu11mTeRws/s1000/inghetata-de-menta-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJGcyHX-04pZkvVoBOdE7TSdPXorzg9CTTUe62_7-sieuPGlG86CDyTlZTVWF83LDKBgmlX9T92YpkpyQUTzY1bnmtd1afBVnWLiFzSD1mpgDaQTgrv4hnj_dMLDiVjbhyphenhyphen43k0YX4DDDT3TA7AvuLoAmQzsAUfQjPE1gjJhgiFDQ-4h3Sufu11mTeRws/w640-h426/inghetata-de-menta-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Inghetata de menta cu lapte condensat este nu doar foarte gustoasa, ci si foarte cremoasa si racoroasa, ideala intr-o dupa amiaza fierbinte de vara!<br />Fie ca alegeti sa o serviti in boluri, fie in cornete, inghetata de menta e delicioasa oricum, trebuie neaparat sa o incercati!&nbsp;<br />Pentru prepararea acestei inghetate eu am folosit <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de inghetata Heinner IceDelight&nbsp; HICM-DW14BK</a></u><br />Cu o putere de 100W, capacitate de 1 l si compresor incorporat, aparatul de inghetata este prevazut cu program pentru inghetata, program pentru prepararea iaurtului, functie de amestecare si functie de racire. Aparatul este prevazut cu afisaj led cu durata de functionare si numaratoare inversa, control tactil si buton rotativ.</b><span></span></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente inghetata de menta</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>400 ml frisca lichida</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g lapte condensat</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 legatura menta</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 picatura colorant (optional)&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare inghetata de menta</b></i></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Incalzim jumatate din cantitatea de frisca lichida pana ajunge la punctul de fierbere, dar fara a o lasa sa fiarba. Menta o spalam, curatam frunzele, le rupem in bucati presandu-le usor intre degete ca sa isi elibereze uleiurile si le adaugam in frisca incalzita. Amestecam, acperim cu un capac si o lasam 30 minute sa se infuzeze si sa se raceasca. Cantitatea de menta este variabila, depinde cat de mult va doriti sa simtiti aroma de menta. Daca nu aveti menta puteti folosi sirop de menta, fie pregatit in casa, fie din comert.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgduh4K5XuzwjHdqIx4PvkF631kZ0O5N1m1LFYcq6MSfmUrAG2e_IiBZTXboqzlegKjnfYAUNYld9gXFfTkXAcQuVv8Ju6l57Qmo08ksCzMW9aLq5q63f6yJnQ4ONTP5CpYpgaClHLjK2e30xNXs2TOIZGDj4MwSSGAM_ZP1O8XDGGdxsTPO50UpuTbe6o/s6000/DSC_1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgduh4K5XuzwjHdqIx4PvkF631kZ0O5N1m1LFYcq6MSfmUrAG2e_IiBZTXboqzlegKjnfYAUNYld9gXFfTkXAcQuVv8Ju6l57Qmo08ksCzMW9aLq5q63f6yJnQ4ONTP5CpYpgaClHLjK2e30xNXs2TOIZGDj4MwSSGAM_ZP1O8XDGGdxsTPO50UpuTbe6o/w640-h426/DSC_1204.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Frisca lichida ramasa o mixam pana devine ferma.&nbsp; Ca sa poata fi mixata frisca lichida trebuie sa fie neaparat rece. Nu insistati cu mixatul pentru ca s-ar putea transforma in unt. Eu am folosit frisca lichida Pilos, din Lidl, cu 36% grasime. In frisca lichida in care am infuzat menta adaugam o picatura de colorant gel verde, ca sa ii dam putina culoare si o adaugam peste frisca batuta. Adaugarea colorantului este o optiune pur personala, voi daca nu doriti sariti pur si simplu peste acest pas. Adaugam laptele condensat si amestecam cu ajutorul unei spatule. Atentie, nu lapte condensat pentru cafea, ci lapte condensat la conserva, acela&nbsp; dens. Eu il iau din Lidl, il gasiti in aceeasi zona cu frisca lichida.&nbsp;Pentru eficienta maxima este ideal ca toate ingredientele sa fie reci, direct din frigider in momentul in care le punem in aparatul de inghetata.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucG8WPUuul-89N9mCx5rCm4inlr6QS-ft0mG77MrLJG-82f1BMYbMJ8SOKcAvkEK64XJ3oH3L3mY2zkpU17-aIUv-cnJeSwXInWoPc6f9wOSydvNvaMCGfAmmqjgNaOtC3bpor-P_puwSLp1QTjdygcvbSMINx59dreKbiGIbjgSc1gNn0-0feTZeC5Q/s1000/DSC_1223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucG8WPUuul-89N9mCx5rCm4inlr6QS-ft0mG77MrLJG-82f1BMYbMJ8SOKcAvkEK64XJ3oH3L3mY2zkpU17-aIUv-cnJeSwXInWoPc6f9wOSydvNvaMCGfAmmqjgNaOtC3bpor-P_puwSLp1QTjdygcvbSMINx59dreKbiGIbjgSc1gNn0-0feTZeC5Q/w640-h426/DSC_1223.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Din acest moment avem doua variante, fie punem inghetata intr-o caserola si o dam la congelator peste noapte, fie folosim <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de facut inghetata Heinner IceDelight HICM-DW14BK</a></u>. Cuplam aparatul la priza.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjkPswa3Dwpy_sU8qXMB8wfv1k4ro7QMklJhnqz8MHSqNp-lnimo9pBcUz4NrHLlYHsKpAF6LfJ3UEBblWARLfRdR_SYYJB-jp3mN8OoPVhQT7Q-77zYr9eN5VBmaJ2lQKQ1a0CR7SgRndy5XJqzKoReofM6FfTOaWKfEUe30N8Qju6CcpaNPWqwORak/s1000/DSC_1214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjkPswa3Dwpy_sU8qXMB8wfv1k4ro7QMklJhnqz8MHSqNp-lnimo9pBcUz4NrHLlYHsKpAF6LfJ3UEBblWARLfRdR_SYYJB-jp3mN8OoPVhQT7Q-77zYr9eN5VBmaJ2lQKQ1a0CR7SgRndy5XJqzKoReofM6FfTOaWKfEUe30N8Qju6CcpaNPWqwORak/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><div style="text-align: center;"><br /><p style="text-align: center;"><span style="font-size: large;"><i><b>Scoatem capacul si punem compozitia in bolul de inghetata al aparatului. Atentie, recomandarea este ca ingredientele sa ocupe doar 60% din capacitatea bolului pentru a evita revarsarea acestora in timpul amestecarii.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodVtjeYN2OkIL-7OY5HhzwODqHkivv1Ve9a5kyhKlHGN3O5T1g9sd0eZro3v_ZiS0tyGEQCbuSLPol_LtIcT1OURk96OThO6rwDlqzDC9yWw1FbL5KtXQz885-YUkcf2FB3gWMr9ze0-iDVqYKAWzW3l3ZLS1_4Nu-rPAFjBknFMz6taNLoHi6PMhqXg/s1000/DSC_1224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodVtjeYN2OkIL-7OY5HhzwODqHkivv1Ve9a5kyhKlHGN3O5T1g9sd0eZro3v_ZiS0tyGEQCbuSLPol_LtIcT1OURk96OThO6rwDlqzDC9yWw1FbL5KtXQz885-YUkcf2FB3gWMr9ze0-iDVqYKAWzW3l3ZLS1_4Nu-rPAFjBknFMz6taNLoHi6PMhqXg/w640-h426/DSC_1224.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cuplam paleta de amestecare si punem capacul asigurandu-ne ca a fost inchis etans. Apasam pe pictograma power si selectam din meniu programul pentru inghetata, apoi apasam butonul de start. Programul dureaza 60 minute si timerul va aparea pe ecran pe toata durata functionarii, astfel incat vom sti exact cand va fi gata!&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiENemcvCf1DFKIMdRpNxeo0gvr8U792hg6A2yXkm8dnqmX0zpHn4QNb2hZ1z2NMO81bXy13Y_SXtnXde8qE4dKIkikpZxoj7GRNIpgR69MO080L5aaivEdwbaKk-fj84zmdMtR99L8dfuiMcSdWTDI_W1mHSXw4yQuDgpWCDIrycEH1lAbtq1x64BcT8/s1000/DSC_1236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiENemcvCf1DFKIMdRpNxeo0gvr8U792hg6A2yXkm8dnqmX0zpHn4QNb2hZ1z2NMO81bXy13Y_SXtnXde8qE4dKIkikpZxoj7GRNIpgR69MO080L5aaivEdwbaKk-fj84zmdMtR99L8dfuiMcSdWTDI_W1mHSXw4yQuDgpWCDIrycEH1lAbtq1x64BcT8/w640-h426/DSC_1236.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand inghetata este gata aparatul va emite zece semnale sonore. Indepartati capacul si scoateti bolul. Daca totusi considerati ca inghetata nu este gata puteti prelungi durata de preparare.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQNSyOU7EEox2BvOVQ1f7LDYFvu0kFVTkAZnoo_5_ExsVB40LcQOB2ipoZ87yImFFdcz-ocFSAAyTJgZ1R7hqZwcxmzw16NRUK3TWSaR2WNxyFqlJEniVx7L5tlk1wEzozZDoilGtDyp2cPCFj_Htn105WNpe9vAeMXdD9ye2Pi88lCiMI-u-FnJaPFI/s1000/DSC_1265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQNSyOU7EEox2BvOVQ1f7LDYFvu0kFVTkAZnoo_5_ExsVB40LcQOB2ipoZ87yImFFdcz-ocFSAAyTJgZ1R7hqZwcxmzw16NRUK3TWSaR2WNxyFqlJEniVx7L5tlk1wEzozZDoilGtDyp2cPCFj_Htn105WNpe9vAeMXdD9ye2Pi88lCiMI-u-FnJaPFI/w640-h426/DSC_1265.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Daca programul se termina si noi nu intervenim in nici un fel se activeaza automat funtia de racire. Daca nu consumati imediat toata inghetata o pastram la congelator pentru a evita topirea acesteia.&nbsp;&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoH92gtsjswu4NWBNv24yfCM5DvYGy3jbUSXc8Q_loLx02dhQ3AxOcyDdrVaA1gL0jOiaB8hOiexjNuXGkTzM6aPyFYnzDp9pSbXyqRE2IVeyG4yRnVsi5kcxHBWBhaf8P2zmMK_DZaOp8fnvGU70s1IooSuqXJvL0r-BwuKnIrt9HLU6cg4xbgJOWmA8/s1000/DSC_1347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoH92gtsjswu4NWBNv24yfCM5DvYGy3jbUSXc8Q_loLx02dhQ3AxOcyDdrVaA1gL0jOiaB8hOiexjNuXGkTzM6aPyFYnzDp9pSbXyqRE2IVeyG4yRnVsi5kcxHBWBhaf8P2zmMK_DZaOp8fnvGU70s1IooSuqXJvL0r-BwuKnIrt9HLU6cg4xbgJOWmA8/w640-h426/DSC_1347.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1oMln1GslW_yFjVwUnkPROHcmO49etG-rG0W1vGyAZrnc7rvfmLPE5PsJZ77EBfwDyo54MxuQnXWs6exm_vKMtd74Sf7qC1-PCJNxsDrHH2F-4obCUqEDlnrncuTeuqErAuWmEHfjazkmNBlGitPqyGGrLpPogk50NY_fjvfBH34GGwfPuZoxg-7qJ1g/s1000/DSC_1367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1oMln1GslW_yFjVwUnkPROHcmO49etG-rG0W1vGyAZrnc7rvfmLPE5PsJZ77EBfwDyo54MxuQnXWs6exm_vKMtd74Sf7qC1-PCJNxsDrHH2F-4obCUqEDlnrncuTeuqErAuWmEHfjazkmNBlGitPqyGGrLpPogk50NY_fjvfBH34GGwfPuZoxg-7qJ1g/s16000/DSC_1367.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJvjDaHouEzpDrSeCep9A6lPINVOn1nY2bICN4Ha4PtrdgGliGgNM1Hbo3tOmen1JQtBPJfsSOGP6OWDF7KdFLPqj_IfKaU8s_em266Jvdi_imfsDzxlEVxbJkfoHyz85DqggxCZMPsOFC8rXpVxMTyQt5SXEmJoIjSLVr2NZrpq_S3F9U-zlDvWZwuo/s1000/DSC_1369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJvjDaHouEzpDrSeCep9A6lPINVOn1nY2bICN4Ha4PtrdgGliGgNM1Hbo3tOmen1JQtBPJfsSOGP6OWDF7KdFLPqj_IfKaU8s_em266Jvdi_imfsDzxlEVxbJkfoHyz85DqggxCZMPsOFC8rXpVxMTyQt5SXEmJoIjSLVr2NZrpq_S3F9U-zlDvWZwuo/s16000/DSC_1369.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAfkTGoa9QfpsMhz-pFnrK6OmHF4HGsNwS4pWEffbABpb6FASxKQ71QliukwhL_H7lOWOC-5EYv0kIwYyu9HLqVSdrgr9jSVHZHG427Dby7u884EYOa8M0QFUfQMoa4JCDjJm0aTzf7nAcbG6jVJh0GTgvUoDLW35b71r-OCI0I1XqwxCN-XzW9dsEPg/s1000/DSC_1374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAfkTGoa9QfpsMhz-pFnrK6OmHF4HGsNwS4pWEffbABpb6FASxKQ71QliukwhL_H7lOWOC-5EYv0kIwYyu9HLqVSdrgr9jSVHZHG427Dby7u884EYOa8M0QFUfQMoa4JCDjJm0aTzf7nAcbG6jVJh0GTgvUoDLW35b71r-OCI0I1XqwxCN-XzW9dsEPg/w640-h426/DSC_1374.JPG" width="640" /></a></b></i></span></div></div><div style="text-align: center;"><br /></div></div><p style="text-align: left;"><br /></p>http://www.caietulcuretete.com/2026/06/inghetata-de-menta.htmlnoreply@blogger.com (Postolache Violeta)0