tag:blogger.com,1999:blog-3211446317213503599Sun, 18 Oct 2026 20:34:14 +0000retete rapideretete de postretete cu carne de puiretete pentru craciunretete cu branzaretete traditionaleretete heinnerretete de salataretete cu ciocolataretete sun foodretete de mancaruriretete de prajituriretete de aperitiveretete cu carne de porcretete cu pesteretete festiveretete usoareretete cu rosiiretete pentru craciun si revelionprajituri de casaretetele copilarieiretete italieneretete cu piept de puiretete cu cartofiretete cu capsuniretete cu ouaretete de pasteaperitiveconcursretete de aluaturiretete cu ciuperciretete de bauturiretete de tortretete pentru copiiretete pentru dezlegare la pesteretete cu mereretete de pastiretete cu iaurtretete de fripturiretete cu ardeiretete pentru pastiretete cu carne de vitaretete cu zmeuraretete de conserveretete de fursecuriretete cu foietajretete romanestiretete vegetarieneretete cu ananasretete cu nautretete culinareretete de tarteretete de salateretete simpleretete cu legumeretete de cozonacretete cu nucaretete cu vineteretete de ciorbaretete de inghetataretete de muraturiretete Selgrosretete dieteticealuaturifripturiretete cu dovleceiretete cu fructe de mareretete cu spanacretete de pizzadulciuriretete cu fasoleretete cu piersiciretete cu tonretete sanatoaseretete agrisolretete de brioseretete de patiserieretete de dulceataretete de placinteaperitive festiveprajituri festiveretete cu caiseretete cu orezretete cu visineretete chinezestiretete cu cafearetete de supaadvertorialdesert la paharretete cu mascarponeretete cu porumbretete cu somonretete de gogosiretete de omletaretete de paineretete de torturifripturi festiveretete asiaticeretete cu afineretete cu varzaretete de checretete de panificatieretete de tocanitaretete frantuzestiretete pentru ziua indragostitilorretete cu gutuiretete cu lamaieretete turcestiretete de tartaretete ieftineretete pentru pastetorturi de casainghetata de casaretete cu crevetiretete cu portocaleretete de pascaretete cu avocadoretete cu caramelretete cu ceaparetete cu lapte condensatretete cu sfecla rosieretete de clatiteretete de siropretete de tiramisutorturi festivemancaruriretete cu albusuriretete cu cocosretete cu pruneretete cu sparanghelretete de cheesecakeretete grecestiretete pentru micul dejunconcursuri onlineconserveretete cu carne de rataretete cu morcoviretete pentru valentine's daybrioseretete cu carne de mielretete cu cartofi noiretete cu crema de vanilieretete cu maslineretete la slow cookerretete pentru mic dejunconserve pentru iarnaretete cu conopidaretete de drobretete de ruladeretete specifice sarbatorilor de iarnaaluaturi dulcicrema de ciocolatamuraturiretete cu carne de curcanretete cu castravetiretete cu cireseretete cu lapteretete cu pastravretete cu puiretete cu socretete mexicaneconcurs cu premiireteteretete cu fructe de padureretete de chifteleretete de limonadaretete de vararetete pentru iarnacastigatori concurscrema de vaniliepremiiretete cu broccoliretete cu dovleacretete cu linteretete cu midiiretete cu pastairetete cu seminte de chiaretete cu somon afumatretete de muceniciretete de wafflesretete poianasalatecastigator concurscastigatoriciupercicolacconcurs onlinefursecuriprajituriretete cu capsuneretete cu fasole rosieretete cu fulgi de ovazretete cu mureretete cu pasteretete cu trandafiriretete de cremeretete de ruladaretete de sarmaleretete pentru camararetete spaniolesalatatort de casatorturialuat pentru pizzaaperitive rapidebauturi de casaceapa verdeconcursuriconserve de rosiicrema de iaurtinghetatamancare chinezeascapainepiept de puiretete americaneretete arabestiretete cu cartofi dulciretete cu crapretete cu ficatretete cu fructeretete cu pepeneretete cu smochineretete de cornuriretete de cremaretete de garnituriretete de smoothieretete de sosuriretete de zacuscaretete ovolactovegetarieneretete ungurestisupeturta dulcealuat pentru tarteciorbecolaboraricozonac cu nucacrema ganachecupcakesdeserturi diversedeserturi la paharminieclereorez cu legume in stil chinezesc mancare chinezeascaoua umplutepui umplutretete cu carne de iepureretete cu cascavalretete cu ciocolata albaretete cu ficatei de puiretete cu galbioriretete cu novacretete cu nuciretete cu nutellaretete cu piept de puiretete cu prazretete cu smantanaretete cu telinaretete cu vanilieretete de budincaretete de gemretete de turta dulceretete pentru pachetelaparat de vidatarticolebauturiblat de tortchecchoux a la cremecina romanticaconcurs culinarcozonacdecoratiuni din ciocolatadecoratiuni din turta dulcedeserturificatei de puifood saverfriptura de porcfursecuri pentru craciuninghetata de ciocolatamararmousse de ciocolatapanna cottapascapasca cu branza dulceproduse de patiserieproduse solarisretete cu bananeretete cu carne de puiretete cu carne de vitelretete cu doradaretete cu ficat de puiretete cu fructe tropicaleretete cu hribiretete cu leurdaretete cu mazareretete cu mozzarellaretete cu parmezanretete cu rubarbaretete cu rucolaretete cu urziciretete de biscuitiretete de craciunretete de eclereretete de panna cottaretete la airfryerretete libanezeretete multicookerretete ovo-lacto-vegetarieneretete rusestiretete smoothierosiiruladarulada de puisos de rosiisuc de rosiitort de ciocolatatort diplomataluat fragedaluat fraged pentru tarteardeibiscuitibiscuiti digestivibranzoaicebriose cu ciocolatabudinca de chiacarne de porccarne puicheesecake fara coacerechifteleciolan afumatciorba din piept de puiciuperci umpluteclatite americaneconcurs kotanyiconcurs naturelocozonac de casacrema de branzacrema de untcum facem inghetatacum se face inghetatacum se face sosul de usturoidrob de mieldulceatadulciuri cu fructedulciuri de casadulciuri de postdulciuri diverseeclerefainafrigarui de puifriptura de vitagarniturigustarimic dejunmujdei de usturoimulticooker philipsmuraturi pentru iarnanegresaomletapaine de casapancakespasca traditionalapasta de ciocolatapastai de vaniliepastepaste la cuptorpiersicipizzaplacinta cu dovleacplacinteplastelina de ciocolataprajitura cu mereprajitura cu visineprajituri cu fructeprajituri de postproduse de panificatiereteta de turta dulceretete austrieceretete belgieneretete croateretete cu carne tocataretete cu coacaze rosiiretete cu fasole verderetete cu gogosariretete cu mangoretete cu oua de prepelitaretete cu pereretete cu scrumbieretete cu soiaretete cu stevieretete cu usturoiretete de crumbleretete de focacciaretete de pandispanretete de placintaretete de wafllesretete englezestiretete la cuptorretete la masina de paineretete la slow cokerretete moldovenestiretete pentru revelionretete polonezeretete sarbestiretete torturiretete veganeruladerulouri de puisalata de fructesalata de orezsaresarmalesocatasos de usturoispanacsucuri naturaletarta cu ciocolatatort aperitivtort cu crema de ciocolatatort de meretutorialeapaaparat de gatitapple cakearipi pui crocantearipioare picantearticol publicitarbatoane energizantebauturi festivebijuterii cu perleblack fridaybriose aperitivbudincabunatati din naturacaietul cu retetecartofi auriicartofi la cuptorcartofi noicastiga onlinechec aperitivchec din albusuricheesecake cu zmeuracheesecake la recechef pentru o zichiftelute de dovleceiciocolataciocolata plasticaciorbaciorba de legumeciorba de pui cu taiteiclatite aperitivcolac traditionalcompoturiconcurs reteteconcurs sun foodcondimentecopanele de puicotlet de porc la cuptorcozonac de postcozonac moldovenesccozonac unguresccraciun fericitcrema diplomatcrema ganajcrema mascarponecremes falscris-timcuburi aperitivcum se face aluatul pentru tarte dulcicum se face dulceatacum se face?cum se pun muraturiledecor tortdesertdeserturi cu fructediversedrob de puidrojdiedulce romaniedulceata de caisedulceata de capsunedulceata de capsunidulceata de gutuidulceata de smochinedulceata de trandafiridulceturidulciuri festiveeclere cu crema de vanilieeclere cu crema de vanilie si friscaflori din turta dulcefrigaruifriptura de mielfriptura de vita in sos de vingem asortat de gutui cu meregem de gutuigem de prunegemuri si dulceturighiveci de legumeglazura de lamaieglazura pentru tortgogonelegogosari la otethummusiaurt cu fructeiepurasiiepure in sos de viniepure la cuptoringhetata de caiseinghetata de capsuniinghetata pe batinvartita cu nucalegumelibrarie onlinelichior de oualintzermamaligamic dejun kollathmorcovmuffinsmuraturi asortatemuschi de porc la cuptornaut sun foodnegresa de postorezpaine de secarapaine grahampaine impletitapaine integralapasca fara aluatpasta de ardeipaste cu tonpeltea de gutuipere umplutepestepetreceri copiiphilipspiept de pui umplutpiftiepizza rapidaplacintaplacinta cu nucapoale-n braupopsiclesporc dulce-acrisorprajituraprajitura cu bezeaprajitura cu caiseprajitura cu dovleacprajitura desteaptaprajitura inteligentaprajituri rapidepui cu unt aromatpulpa de curcan la tavapulpa de vitel la tavarata cu ananasrata la cuptorrata umplutaretete Sanovitaretete bulgarestiretete cheesecakeretete cu aluneretete cu ardei coptiretete cu aripioareretete cu aripioare de puiretete cu biscuitiretete cu branzeturiretete cu bulgurretete cu busuiocretete cu calamariretete cu carnatiretete cu cus-cusretete cu cuscusretete cu ficat de porcretete cu finettiretete cu flori de salcamretete cu gemretete cu grauretete cu merisoareretete cu migdaleretete cu nectarineretete cu nessretete cu pepene galbenretete cu pepene rosuretete cu peste si fructe de mareretete cu pulpe de puiretete cu ridichiretete cu salauretete cu scoiciretete cu somnretete cu stiucaretete cu struguriretete cu tapiocaretete cu unturaretete de bezeleretete de bomboaneretete de checuriretete de compotretete de cornuleteretete de fripturaretete de racituriretete de tocaniteretete de tochituraretete dr oetkerretete dukanretete paineretete pentru 8 martieretete pentru dragobeteretete pentru masa de pastiretete pentru picnicretete pentru valentine's day si dragobeteretete rio mareretete sanatoase pentru copiiretete traditionale moldovenestiretete traditionale romanestiretete vegetarianerisottorulouri cu vinete si piept de puisalam sasescsalata de muraturisalata de pastaisalata de tonsase sasiscortisoarasfecla rosiesirop de socsirop naturalsmantanasos caramelsos de capsunisos pentru fripturasos pentru pastesos pentru pizzasos soiaspaghettisparanghelstorcator de fructesuc de soctaitei de casatartatarte cu fructetorttort cu capsunitort cu crema de iaurt si capsunitort cu crema ganachetort cu fructetort cu piscoturitort diplomat cu piscoturitort inimioaraturta dulce glazurataurari de craciunurdavinete cu usturoizacuscazahar20 ani DrOetker6sasiAsociatia Little PeopleCraciunul la romaniDrOetkerHD3167/70Hannibal KasariKotanyiKotanyi-Grill PartyMulticookerObiceiuri si traditii de craciunPerformer ExpertTort cu crema de iaurt si gutuiafinataafineagentia standoutajutorare socialaajvar. retete croatealivancaalivenci moldovenestialuat cozonacaluat cu branzaaluat de pizzaaluat fraged pentru tartaaluat frantuzescaluat tartaaluaturi sarateamandinaamanetamerican pieandive cu ricottaangels cakeanunt umanitaraozonacaperitiv cu branza si ardeiaperitiv cu somon afumataperitiv rapidaperitive cu carneapple pieapple tartardei capiaardei coptiardei grasardei grasiardei iuti la otetardei si rucolaardei umplutiardei umpluti cu crema de branzaardei umpluti cu orezardei umpluti de postaripioare puiaripioare caramelaripioare de pui crocantearipioare de pui dulci acrisoarearipioare de pui panearipioare kfcaspic de legumeaspiratorbaclavabaconbaiglibait pentru fripturabanner publicitarbatoane cu macbautura racoritoare cu capsunibautura racoritoare cu rubarbabauturi alcoolicebauturi racoritoarebavareza de capsunibebe librariebeiglibeigli cu macbeigli cu nucabenefica profortebilute cu branzabilute de cocos glazuratebiscuiti cu levanticabiscuiti din turta dulceblat de pizzablat pentru tortblinelebliniblog personalbloggeri culinariblueberrybomboanebomboane brigadeirobomboane din biscuitibors de cartofibors de cocosbraduti 3Dbraduti din fursecuribranzabranza de capra marinatabranza dulcebretzelbriose bufnitabriose cu ciocolata si cafeabriose cu dulce de lechebriose cu fulgi de ciocolatabriose cu gutuibriose cu nectarinebriose cu visinebriose cu visine si cocosbriose de primavarabriose inghetatabriose pestibroccoli al fornobroccoli gratinatbrowniesbuche de noelbudinca d epaine cu merebudinca de capsunibudinca de ciocolatabudinca de cozonacbudinca de dovlecelbudinca de dovlecel cu sunca de puibudinca de grisbudinca de legumebudinca de orezbudinca de orez cu merebudinca de painebudinca de pastebudinca de paste cu legumebudincibulete de branzabulion de ardeibulzbundinca de spaghete cu branzaburekburek cu branzaburek cu carneburger de casaburgeributuruga de craciunbuzzerbuzzstorecadou pentru craciuncadouri pentru Pasticadouri pentru copiicadouri pentru ocaziicafea inghetatacaietul cu ideicamambert in foietajcampanie pasti dr oetkercampanii umanitarecannelloni cu branzacannelloni cu carne tocatacapsunatacapsunicarnati de casacarnati din carne de porccarnecarne d eporccarne de pasarecarne de vitacarne tocata puicartea Parinti altfelcarti bunecarti de bucatecarti de gastronomiecarti onlinecarti pentru copiicartoficartofi cu boia si rozmarincartofi cu rozmarincartofi cu usturoicartofi naturecartofi noi cu parmezancartofi noi la cuptorcartofi noi la tigaiecartofi prajiticartofi umpluticascavalcascaval panecastigacastiga produse electrocasnicecastiga un cos de conservecastigatori concursuricastiguri onlinecastraveticastraveti muraticastraveti murati la soarecasuta din turta dulcecataifcataif cu friscacatigator concurscazuri umanitarece ai face cu 6 retete Nutridayce pot face cu albusurile ramaseceapacel mai iubit saschec cu albusurichec cu albusuri si nucachec cu fructe confiatechec cu fructe de padurechec cu lamaiechec cu mac si lamaiechec cu nucachec in trei culorichec la metruchecuricheescakecheescake cu afinecheeseburgercheesecakecheesecake cu ciocolatacheesecake cu piersicicheesecake cu portocalecheesecake marmoratcheesecake necoptcheesecake tiramisucherry piechicken fajitaschiflechifle de casachifle pentru hamburgerichifle pentru sendvischiftele cu spanacchiftele de dovlecichiftele de nautchiftele de somonchiftelute de puichiftelute de pui cu spanacchiftelute din cartofichiftelute din pestechisalitachisalita de corcodusechocholate crinkleschocolate tartchouxcinnabon rollscinnamon rollsciorba de vacutaciorba de vitelciulamaciulama de ciuperciciulama de puiciuperci cu sosciuperci cu usturoiciuperci in sos tomatciuperci pe pat de mamaligaciuperci soteclafoutisclafoutis cu rosii cherry si busuiocclatite chinezesticlatite cu branza si spanacclatite cu ceapa verdeclatite cu ciocolataclatite cu spanacclatite rusesticoasta de porccoasta de porc glazuratacocos in vincocos umplut cu legumecoji de tartecolacei pascalicompotcompot aromat de prunecompot asortatcompot de corcodusecompot de gutuicompot de gutui cu scortisoara si ghimbircompot de piersici sun foodcomprimate pentru imunitateconcurs danone nutridayconcurs de gatitconcurs ingrediente pentru mancare chinezeascaconcurs librisconcurs sarah popconcurs solarisconcursuri on-lineconfit de canardconfit de rataconiac de casaconopida in otetconopida la otetconserva la otetcontactconuri de brad din ciocolataconvertor culinarcookiescopanele crocantecopanele de pui la cuptorcopanele in crusta de fulgicopanele kfccoq au vincordon bleucordon bleu din piept de puicornuletecornulete cu unturacornulete fragedecoronita cu ciupercicoronite cu ciocolatacosuri cadoucotlet de mielcotlet de porccotlet de porc in crusta d epiper verdecotlet de porc in soscotlet de rechin in vincotlet de rechin la tigaiecotlete de porccovrigicovrigi bavarezicovrigi de casacozonac cu cacaocozonac cu ciocolatacozonac cu fantacozonac cu maccozonac cu migdalecozonac cu scortisoaracozonac floarecozonac impletit cu nuca si stafidecozonac soarecozonac traditionalcrema caramelcrema de avocadocrema de ciocolata la paharcrema de laptecrema de rahatcrema de zahar arscrema ganache de ciocolatacreme patissierrecreme pentru prajituricresterea copiluluicrumblecrumble cu caisecrumble cu merecrumble cu prunecu saccuburi cu laptecuburi de cafeacuib de viespicum decoram un tortcum fac taiteii?cum facem coniac in casacum facem un colaccum impletim paineacum imunizam copiiicum pastram carneacum se fac bezelelecum se fac frunzele din ciocolata?cum se fac taiteiicum se facecum se face aluatul pentru tarta?cum se face aluatul pentru tartecum se face batul de tortcum se face blatul de pizzacum se face cheescakecum se face cozonaculcum se face crema ganachecum se face dulce de lechecum se face invartitacum se face nectarulcum se face sosul de vaniliecum se face sucul de rosiicum vopsim ouale in mod naturalcupcakes pestisoricuptorcuratenia de primavaracurcan in vincurcan umplutcurry de puicus-cus cu legumedecoratiuni pentru braddecoratiuni pentru pastidecorix.rodedurizator de apadesert rapid cu zmeuradesert de varadesert libanezdesertul invingatoruluideserturi rafinatedeserturi rapidedeserturi turcestidespre cartidespre copiidespre imunitatedesrturidezlegare la pestedieta dukandieta montignacdieta vegetarianadiva hairdiverse retete pentru diverse dietedovleac pentru placinta naturelodovlecei crocantidovlecei cu parmezandovlecei panedressingdressing de otet balsamicdrobdrob de miel in prapurdrob de miel mozaicdrob de porcdrob de pui mozaicdrob in foietajdulce de lechedulceata cu ciresedulceata cu gelfixdulceata de ardeidulceata de ardei capiadulceata de ardei iutidulceata de caise cu lavandadulceata de casadulceata de ceapa rosiedulceata de gogoneledulceata de laptedulceata de piersicidulceata de smochine verzidulceata de socdulceata de zmeuradulceata din flori de salcamdulceata din fructe de socdulciuri cu cafeadulciuri cu meredulciuri cu peredulciuri pentru pastidulciuri rapideescalop de pui cu ciuperciestonian kringelfaina de secarafajitasfajitas cu puifalafelfals si uz de falsfara sacfasole cu ciolanfasole sun foodfasole verde sotefelicitari de craciunficatficatei imbracatificatei in manta de baconfigurine din turta dulcefile de halibutfile de somon panefiltru de apafinanciersfinanciers cu zmeurafiptura de curcanfipturi festiveflori comestibilefluturasi cu scortisoarafluturasi din aluatfoacaccia cu rozmarinfocacciafoietaj cu ciupercifoietaj cu fructefoietaj cu fructe de padurefoietaj cu spanacframantarefrigarui de porc cu ciupercifrigarui de pui cu ananasfrigarui de pui cu ardei si rosii cherryfrigarui de somonfrigarui din piept de puifriptura de curcanfriptura de iedfriptura de iepurefriptura de porc cu prazfriptura de puifriptura de pui cu sos de afinefriptura de vitelfriscafrisca lichidafructe pentru iarnafructe tropicalefrunze de ciocolatafursecuri boabe de cafeafursecuri bradutifursecuri ciupercutefursecuri cu coacazefursecuri cu crema de ciocolatafursecuri cu gemfursecuri cu lavandafursecuri cu nucafursecuri cu nucifursecuri cu stafidefursecuri cu untfursecuri fragedefursecuri glazuratefursecuri veselefurt de retetegalette cu piersicigalustegaluste cu cartofigaluste cu prunegaluste de grisgargaritegarnituri pentru fripturagasca zurligazpachogazpacho andaluzgelatinagem de zmeuragemurighebe cu usturoighivecighiveci in bulionghiveci taranesc de legumegingerbreadgingerbread houseglazura de branzaglazura de ciocolataglazura de zaharglazura regalagogonele murategogosari dulci-acrisorigogosari in sos de mustargogosele cu icregogosi cu branzagomboti cu prunegordon bleugulasgustari rapidegustari sanatoasegutui caramelizatehamburgerhand-madeharissihotii de retetehreanhrean la otethummus cu ardei coptiiahnie de fasoleiahnie de fasole cu ciolaniaurtidei pentru petrecerile copiiloriedindieneindiene cu friscaindulcitor pe baza de steviainghetata de cireseinghetata caramelinghetata cu ananasinghetata cu ciocolatainghetata cu dulce de lecheinghetata cu dulceata de lapteinghetata cu matchainghetata cu sos de capsuniinghetata de bananeinghetata de capsuni cu iaurtinghetata de capsuni pe batinghetata de friscainghetata de frisca cu sirop de visineinghetata de fructe pe batinghetata de iaurtinghetata de nectarineinghetata de pepene galbeninghetata de vanilieinghetata de visineinghetata de zmeurainghetata de zmeura cu iaurtintamplari din lumea povestilorinterviuinvartita cu dovleacinvartita moldoveneascainvartita moldoveneasca cu nucajeleu de fructejeleu de gutuijeleu de visinejeleu din vinjocurijocuri de gatitjumari de porcjumeriketchup de casakievskaiakinder de casakrantz de migdalelangosilangosi cu branzalaptelapte condensatlapte cu grislava cakelavanda culinaralebarleber de casaleberwustilegume gratinatelegume la gratarlegume soteleurdaleusteanlichior de cafealichior de capsunilichior de portocalelichior de strugurilichiorurilimonadalimonada cu flori de soclinzermacaronsmacarons cu portocalemagazin de cadourimagazin onlinemagazin online hone&decomagiun de prunemaionezamamaliga friptamancare de gutuimancare de pastaimancare de varzamancaruri pentru copiimancaruri. ficatei cu sosmargarete din aluatmargarinamarinada pentru mielmarinata de iaurtmarmelada de prunemartisoare dulcimasina de facut paine heinnermasina de painemaslinemeniu e 5 stelemeremere caramelmere pentru iarnamere pentru placintamere rasemeringue plum tartmerisoaremic de jun sanatosmic dejun romanticmic dejun sanatosmidii cu usturoi si patrunjelmidii cu vin si usturoimidii in sos de rosiimiere de albinemigdalemilshakeminieclere cu crema de vanilieminipateruri cu ciuperciminitarteminitarte cu crema de vanilie si capsuniminitarte cu meremix Dr Oetkermixer de manamolleux au chocholatemozzarellamucenici moldovenestimuffins cu ciocolatamuraturi cu pikant fixmuraturi la otetmuschi de porc umplutmuschi de vita cu sos de rodiimuschi de vitelmuschi de vitel pe grillmuschi la cuptornaut crocantnaut la conservanaut prajitnaut sunfoodnectarnectar de caisenegresa americananegresa cu caisenessnoodles cu pui si legumenoodles saladnuci cu cremanuci umplutenutriday iti da ideiomleta aperitivomleta cu ardeiomleta cu legume la cuptoromleta la cuptoromleta milanezaorange chickenorez bob cu bob lungorez cu lapteorez cu legumeorez curryorez prefiertorez risso scottiotet de casaotet de trandafiriotet din corcoduseotet pentru salateouaoua umplute cu ciupercioua umplute cu pasta de ciupercioua vopsite cu frunze de nucoua vopsite cu turmericoua vopsite in foi de ceapaoua vopsite in mod naturalpachetele de primavarapachetele de primavara cu legumepaellapaella cu fructe de marepaine albapaine cu faina integralapaine cu maslinepaine cu rozmarinpaine cu speltapaine fara framantarepaine impletita tutorialpaine pentru sendvispaine rotunda impletitapaine turceasca cu iaurt si spanacpaine umplutapainici umplutepajituripaleuripancakes aperitivpancakes cu ciocolatapancakes cu mierepandispanpandispan cu prunepandispan simplupanettonepanettone originalpanettone rapidpangasiuspanna cotta cu cafeapanna cotta cu capsunipanna cotta cu ciocolatapanna cotta cu jeleu de portocalepanna cotta cu nesspanna cotta cu sos de capsunipapricas de puipapricas de pui cu galuste de fainapapricas ungurescparada retetelorparentingparfaitparfait de ciocolataparfaitcu sofranparfe de ciocolata alba cu zmeuraparjoale cu cartofi si spanacparmigiana de vinetepasca cu aluat umplutpasca cu branza si ciocolatapasca cu ciocolatapasca cu fructe confiatepasca cu ricottapasca cu urdapasca cu urda dulce si stafidepasca moldoveneascapasca rapidapasca rapida fara aluatpasca traditionala moldoveneascapasta de avocadopasta de nautpastai cu carne de puipastai cu maionezapastai cu usturoipaste capresepaste cu ardei si rucolapaste cu branzapaste cu branza albastrapaste cu ciupercipaste cu crevetipaste cu sospaste cu sos de ciupercipaste cu sos de rosiipaste cu sos rosupaste gratinatepastrarea alimentelorpastrarea branzeturilorpastrav cu unt aromatpastrav la cuptorpatepate briseepateuri cu ciupercipatiseriepatrunjelpavlovapavlova cu capsunipenna cottapenne arrabiatapenne cu broccoli si spanacpenne cu legumepenne cu vinete si mozzarellapentru pastepepeni in otetpepeni muratipere in sos de vinpere in vinpere in vin rosupere pe grillpere posatepere umplute in foetajperisoare cu smantanaperitive festivepeste cu sos de ciupercipeste in crusta de aluatpetit fourspetrecere copiiphilips multicooker hd3167picioruse de broasca panepicnic cu sun foodpicnic sun foodpiept de pui cu mozzarellapiept de pui gratinatpiept de pui in foietajpiept de pui kiepiept de ratapiept puipiept ratapiept rata caramelizatpiersici la gratarpiersici pe grillpiersici umplutepiftele de puipiperpiure de fructepizza capriciosapizza cu ciupercipizza cu mozzarellapizza cu nautpizza cu patru feluri de branzapizza cu porumb si maslinepizza cu pui si legumepizza cu sunca presata si ciupercipizza cu sunca si ardei graspizza cu sunca si ciupercipizza cu tonpizza cu vinetepizza de casapizza de postpizza de vatrapizza fara blatpizza hawaipizza la gratarpizza quatro formaggipizza rusticapizza vegetarianapizzette cu salamplachie de puiplacinta cu branza sarataplacinta americana cu cireseplacinta aperitivplacinta ciobanuluiplacinta cu bostanplacinta cu branzaplacinta cu caiseplacinta cu capsuni si rubarbaplacinta cu carneplacinta cu cireseplacinta cu mereplacinta cu urda si mararplacinta dobrogeanaplacinta impletitaplacinta invartitaplacinta sarataplacinte molovenestiplescavita sarbeascapljeskavicaplum jampogacelepogacele cu jumariporc cu ananasporc in sos dulce acrisorpostul craciunuluiprajitura arabeascaprajitura boemaprajitura carpatiprajitura chicprajitura creme a la cremeprajitura cu branzaprajitura cu bulionprajitura cu caise si iaurtprajitura cu coacazeprajitura cu cocos si nessprajitura cu crema de branzaprajitura cu crema de ciocolataprajitura cu crema de iaurtprajitura cu crema de lapteprajitura cu crema de vanilieprajitura cu foi si crema de grisprajitura cu gemprajitura cu gris si iaurtprajitura cu iaurtprajitura cu iaurt si fructeprajitura cu mere si bezeaprajitura cu mere si biscuitiprajitura cu nessprajitura cu nucaprajitura cu piersiciprajitura cu pruneprajitura cu suc de rosiiprajitura cu visine si ciocolataprajitura cu zmeuraprajitura cuburi de gheataprajitura de postprajitura fragedaprajitura frageda cu mereprajitura ingerilorprajitura inghetata falsaprajitura kinderprajitura krantzprajitura krem ala kremprajitura lamingtonprajitura lintzerprajitura ora 12prajitura pavlovaprajitura perlata cu mereprajitura puturosuluiprajitura rapidaprajitura revaniprajitura simplaprajitura tavalitaprajitura toscaprajituri cu branzaprajituri cu cremaprajituri cu crema de vanilieprajituri d ecasaprajituri de cofetarieprazpreparate din carne de porcpreparate din ouaprevenirea imunitatiipricomigdalepricomigdale cu crema de ciocolataproduse Ocean fishproduse asevi advertorialproduse de curatenieproduse electrocasniceproduse sanatoaseproiectul "10.000"propunere parteneriatprosciuttoprovocareprunepublicitate pe blogpui Shanghaipui cu ananaspui cu cascavalpui cu portocalepui cu rozmarinpui de balta panepui in laptepui in lapte de cocospui in sos de portocalepui kievpui la cuptorpui pe sarepui sichuanpui teryiakipui umplut cu ficateipuisori din ouapulpa de curcan in sos picantpulpa de porcpulpe de pui cu legumeracituraracituriranzoaice trandafirrasnita electricarasol de cocosrasol de gainaraspberry popsiclesrasucite cu mere si stafiderata coaptarata cu portocalerata cu turmeric si ananasratat cu portocaleratatouilleravioli con carne si parmezanravioli cu sos de rosiireductie de otet balsamicreete simpleremedii naturiste pentru racealarete de smoothie de capsunireteet de torturireteta burgerireteta cannellonireteta capsunatareteta castraveti muratireteta ceescakereteta chiflereteta cornuletereteta de clatitereteta de drobreteta de eclerereteta de ghivecireteta de inghetatareteta de nucireteta de omletareteta de paleurireteta de pancakesreteta de panettonereteta de panna cotareteta de panna cottareteta de ratatouillereteta de saratelereteta de socatareteta de storceagreteta de tartareteta de tobareteta de tortreteta de turtereteta de unturareteta indienereteta japonezereteta ketchupreteta macaronsreteta nucireteta panna cottaretete cu ciuperciretete de prajituriretete pentru craciunretete rapideretete vegetarieneretete Crock Potretete Solarisretete afrodisiaceretete aperitiveretete armenestiretete australieneretete bauturiretete blatretete clafoutisretete crumbleretete cu vineteretete cu agriseretete cu andiveretete cu aquafabaretete cu ca cascavalretete cu camembertretete cu capasuniretete cu caracatitaretete cu carasretete cu carneretete cu carne de prepelitaretete cu carne porcretete cu carne puiretete cu carobretete cu cartofi noiretete cu cartofi violetretete cu catinaretete cu ciolanretete cu clementineretete cu coacazeretete cu corcoduseretete cu cozonacretete cu dovleciretete cu faina de secararetete cu faina integralaretete cu fisticretete cu fructe confiateretete cu fructe de socretete cu fructe gojiretete cu gheberetete cu gojiretete cu gorgonzolaretete cu grisretete cu halvaretete cu hamsiiretete cu heinnerretete cu hriscaretete cu lamairetete cu lapte de soiaretete cu linte verderetete cu lobodaretete cu maciretete cu macrouretete cu mararretete cu matcharetete cu mentaretete cu miereretete cu mozarellaretete cu muguri de bradretete cu naurtretete cu otet balsamicretete cu oua fierteretete cu pateretete cu pipoteretete cu pipote de puiretete cu porumbeiretete cu prosciuttoretete cu quinoaretete cu rahatretete cu risetteretete cu rodieretete cu rodiiretete cu salamretete cu sfeclaretete cu sturionretete cu tarate de ovazretete cu tarhonretete cu turta dulceretete cu unt de arahideretete cu vinretete cu vitel retete rapideretete cuiaurtretete curosii uscateretete de baclavaretete de burgeriretete de carnatiretete de cheretete de ciulamaretete de ghiveciretete de gogsariretete de gulasretete de gustariretete de halloweenretete de milshakeretete de musacaretete de negreseretete de nuciretete de papanasiretete de pasiretete de paste retete rapideretete de prajituri pandispan cu visineretete de risottoretete de rulade aperitivretete de semifreddoretete de sezonretete de slabitretete de sorbetretete de sufleuretete de toamnaretete de truferetete delatteretete deosebiteretete detoxifianteretete din Frantaretete dr. oetkerretete drobretete dulceataretete e checretete entru craciunretete exoticeretete fara focretete fara glutenretete fara lactozaretete fast foodretete finoretete framretete in 30 minuteretete indieneretete ineditretete irlandezeretete italieneiretete la gratarretete la masina e facut paineretete la multicookerretete la philips airfryerretete libanezaretete mediteraneeneretete muffinsretete naturisteretete olandezeretete pavlovaretete penru craciunretete pentru cina romanticaretete pentru concursretete pentru craziunretete pentru gratarretete pentru halloweenretete pentru slabitretete pentru valentineretete pestru pastiretete petru pastiretete pntru craciunretete pntru pasteretete portughezeretete pt copiiretete pt craciun si revelionretete rafinateretete rawretete raw veganeretete raw-veganeretete rawveganeretete repideretete riso scottiretete sosuriretete suedezeretete tarteretete tatarestiretete tortretete vesele pentru copiiretetecu carne de porcretetecu ouaretetecu piersiciretetecu tonretetela gratarretetet alsacieneretetet cu rosiiretetet de salateretetete arabestiretetete de ciorbaretetete traditionalerette cu crevetirette festiverette newsletterridiche neagrarisette riso scottirisotto cu ciupercirizotoromerorosii coapterosii cuburi sun foodrosii in suc propriurosii pentru iarnarosii umpluteroyal icingrozmarinrucola si strugurirulada aperitivrulada cu ciocolatarulada cu ciupercirulada cu crema de branza si sunca presatarulada cu gemrulada de cozonacrulada de porcrulada de pui cu ierburi aromaterulada de pui cu orez si legumerulada de pui cu spanacrulada de vitel cu carne tocatarulada din painerulada din piept de puirulada festivarulade aperitivrulouri cu scortisoararulouri de pui cu ciupercirulouri din carne de porcs daysalade nicoisesalam de biscuitisalam de biscuiti cu ciocolatasalam de gutuisalata cu camembertsalata cu cous-coussalata cu leurdasalata cu pastesalata cu rucolasalata cu somon marinatsalata cu taiteisalata de ardei iutisalata de cartofisalata de ciupercisalata de fructe cu friscasalata de legumesalata de nautsalata de ouasalata de rosiisalata de varasalata de varza rosiesalata de varza rosie in otetsalata de vinetesalata exoticasalata nicoisesalata verdesalmon chowdersalmon soupsandvis sun foodsarailiesaratele cu unturasaratele fragedesarbatori fericitesarmale cu carne de porcsarmale in foi de vitascallion pancakesscallopinesscoici saint jaquesscoici soteselgros cauta pasiuneasemiluna cu nucasemipreparatesfatul parintilorsfaturi culinaresfintisorishaorma de casasilvoitasimfonia fructelorsiropsirop de capsunisirop de catinasirop de rubarbasirop de tusesirop din fruce de socslow cooker duck confitslow cooker reciperslow cookingsmochine umplutesmoothie cu capsunismoothie de bananesmoothie de ciocolatasmoothie de kiwismorgastartasnitel Shanghaisnitel de pui kievsnitele de puisoda breadsomonsomon afumatsomon la cuptorsondajsondaje onlinesossos albsos alb pentru pastesos arrabbiatasos cremos de avocadosos currysos de afinesos de capsunesos de capunisos de ciupercisos de coacaze rosiisos de meresos de piper verdesos de rodiesos de rosii aromatsos de vaniliesos de vinsos dulce-acrisorsos pentru inghetatasos tomatsosurisote de ciupercispaghete cu sos de rosiispaghete cu ulei de maslinespaghetti cu ardei si rucolaspaghetti cu sossparanghel sotespata de porc la gratarspectacol galatispirale cu crema de branzaspring cupcakesspring rollsstar aquasteviestiucastop risipei alimentarestorcator de fructe heinnerstrawberry popsiclesstrudel cu fructe de padurestrudel cu visinestrudel cu visine si budincastruguratasuc de rosii pentru iarnasuc natural de fructesuc natural de legumesuc racoritor de rosiisunca cu zeama de varzasunca fiartasunflower-cupcakessunfoodsupasupa cremasupa crema de spanacsupa cu galustesupa cu taiteisupa de fasolesupa de ratasupa de rosiisupa de somonsupa minestronesupa rece de castraveti cu iaurtsupa rece de rosiisupa toscana de fasolesusansylvester grahamtaboulehtaiteitaitei cu legumetaitei cu nucitaitei cu sos de avocadotaitei pentru ciorbataratortarta capresetarta cu ardeitarta cu bostantarta cu capsunitarta cu ciocolata albatarta cu ciresetarta cu ciupercitarta cu dovleactarta cu fructetarta cu legumetarta cu meretarta cu mere si gutuitarta cu migdaletarta cu ouatarta cu oua si rosiitarta cu pastetarta cu piersicitarta cu portocaletarta cu prunetarta cu prune si bezeatarta cu rucolatarta insiropata cu portocale si mactarta jn doua culoritarta rasturnatatarta rustica cu ardeitarta rustica cu meretarta rustica cu piersicitarta tatintartetarte aperitivtarte aperitiv cu ciupercitarte dulcitarte saratetavalitatelemea marinatatelinaterina de puitimp libertiramisutiramisu cu capsunitiramisu cu zmeuratiramisu fara outiramisu fara ouatoba de casatocana de ceapatocana de legumetocanita de ciupercitocanitetochituratochitura de puitochitura moldoveneascaton cu legumeton cu legume in aspictoporasi glasatitort amandinatort buturugatort carameltort cos cu trandafiritort cu ananastort cu ciocolata si capsunitort cu conuri de bradtort cu crema carameltort cu crema de branzatort cu crema de ciocolata si sos de visinetort cu crema de ciocolata si visinetort cu crema de iaurttort cu crema de iaurt si nesstort cu crema de iaurt si zmeuratort cu crema de laptetort cu crema de vanilie si capsunitort cu crema de wiskytort cu crema ganache de ciocolata albatort cu friscatort cu fructe de paduretort cu mousse de ciocolatatort cu nucitort cu trei creme de ciocolatatort cu trei feluri de ciocolatatort cu zmeuratort de biscuititort de iaurttort de inghetatatort de pastetort din budincatort diplomat de meretort diplomat rapidtort eclertort fin cu ness si crema de branzatort la metrutort la recetort pentru pastitort sandwichtort spiralatort tiramisutort trunchi de copactort valentinetortelinitortilla de patatastortillastortulettorturi si prajituritrandafiri de ciocolatatrandafiri din ciocolatatrandafiri pentru torttrandafiri rosa damascenatratamente corporaletratamente facialetrio de ciocolatatriplle mouse caketurta dulce la tavaturta dulce moaleturta dulce traditionalaturte pe plitaturtite chinezestitutorial crema de ciocolatatutorial decoratiuni din ciocolatatutoriale decoratiuniulei de maslineunt aromatunt aromatizatunt cu ierburi aromateunt cu rozmarinunt cu usturoiunt de arahideunt gremolatauntura de porcusturoivarza calitavarza cu afumaturavarza dulce cu kaizer afumatvarza muratavarza rosievase pyroflamvinetevinete cu mozzarella si parmezanvinete cu rosii si mozzarellavinete cu usturoi si ulei de maslinevinete evantaivinete gratinatevinete in ulei de maslinevinete italienestivinete panevinete umplutevisinevitel cu legume la jarvitel in sos de tonvitel la cuptorvitel la gratarvitel pe grillvitello tonatovol-au-vent cu spanacvopsea naturala de ouavoturivulcan de ciocolatazacusca de fasolezacusca de fasole si nautzarzavatzarzavat crud pentru ciorbeUn blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri. http://www.caietulcuretete.com/noreply@blogger.com (Postolache Violeta)Blogger2105125tag:blogger.com,1999:blog-3211446317213503599.post-4888511330429261514Thu, 15 Oct 2026 17:31:33 +00002026-10-15T20:31:33.899+03:00retete cu gogosariretete de muraturiretete heinner<div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcCBHx0nUpIgBM54u03XS2cXy__Kj3KB8MuFKaKNKNtK40aRLqa5sIunJIkogm3Ag4cNt6G-TCw87MNWT9yaK69an2x6sDO9j1IyRyRSX-qv0_33ER4JfYhYM2dcVSJjhnGqGsalm18FD3YkqPPq9djYVj3NxZTzZUtFI-7sDO0FhFNZS99CfxoI4Z6Y/s1000/gogosari-umpluti-cu-varza.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcCBHx0nUpIgBM54u03XS2cXy__Kj3KB8MuFKaKNKNtK40aRLqa5sIunJIkogm3Ag4cNt6G-TCw87MNWT9yaK69an2x6sDO9j1IyRyRSX-qv0_33ER4JfYhYM2dcVSJjhnGqGsalm18FD3YkqPPq9djYVj3NxZTzZUtFI-7sDO0FhFNZS99CfxoI4Z6Y/w640-h426/gogosari-umpluti-cu-varza.JPG" width="640" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLzAIg0Wnk7fae9zOaqdvQ5Dnl0IvIaXzugJSO4aiXFmxqA_vhzYHOleyA64atTA6tpENABJhhHmPUtKH7vjbOLXASuZiY8MUjGY7IpiRCJNuBPE2Q1xrmn3Yx2TTkrvxHe1G_QM28CaU3qQYtNrtXSe4m_KXEM7yOHnU58myG2Vddw24zVyQf9Ys7zKY/s1000/gogosari-umpluti-cu-varza-rosie-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLzAIg0Wnk7fae9zOaqdvQ5Dnl0IvIaXzugJSO4aiXFmxqA_vhzYHOleyA64atTA6tpENABJhhHmPUtKH7vjbOLXASuZiY8MUjGY7IpiRCJNuBPE2Q1xrmn3Yx2TTkrvxHe1G_QM28CaU3qQYtNrtXSe4m_KXEM7yOHnU58myG2Vddw24zVyQf9Ys7zKY/s1600/gogosari-umpluti-cu-varza-rosie-reteta.JPG" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWa_U9Kgf-WkMpo5cu24trOURI5cluL0jGW8yaWSFUOrIRdPS1MtlI2G2P_t4aT0vzv57W8R8Tzn-TmDTxftFfRKow6RwF2SFauJPXAWSe7NUQ7Sas93-aYC9NTxR9rL2bfS2erLzzR1Z0_yN3sEn5KriCsUoG6tHlWw8vzX0TDm33w0mE-Q_bS76OII/s1000/gogosari-umpluti-cu-varza-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWa_U9Kgf-WkMpo5cu24trOURI5cluL0jGW8yaWSFUOrIRdPS1MtlI2G2P_t4aT0vzv57W8R8Tzn-TmDTxftFfRKow6RwF2SFauJPXAWSe7NUQ7Sas93-aYC9NTxR9rL2bfS2erLzzR1Z0_yN3sEn5KriCsUoG6tHlWw8vzX0TDm33w0mE-Q_bS76OII/w640-h426/gogosari-umpluti-cu-varza-reteta.JPG" width="640" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Gogosari umpluti cu varza, </b>o<b> reteta traditionala </b>foarte iubita la noi in familie<b>, </b>o<b> reteta de muraturi</b> simpla, dar cu un aspect deosebit! Gogosarii umpluti cu varza pentru iarna crocanti, dulci acrisori si zemosi, plini de umplutura crocanta si gustoasa sunt ideali mai ales pentru mesele de sarbatori datorita aspectului lor placut, dar si datorita gustului deosebit, genul acela de muraturi care se vor evapora rapid de pe farfurie si a caror reteta o va cere ttoata lumea! Cu siguranta vor fi vedetele printre&nbsp;<b>muraturile de casa</b>!<br />Va recomand si <b><a href="https://www.caietulcuretete.com/2024/10/gogosari-umpluti-cu-conopida.html" target="_blank">gogosarii umpluti cu conopida</a></b> sau <a href="https://www.caietulcuretete.com/2025/10/gogosari-umpluti-cu-struguri.html" target="_blank"><b>gogosarii umpluti cu struguri</b></a>, dar si <b><a href="https://www.caietulcuretete.com/2009/10/gogosari-dulci-acrisori.html" target="_blank">gogosarii dulci acrisori, fara fierbere</a></b> si <b><a href="https://www.caietulcuretete.com/2015/09/gogosari-in-sos-de-mustar.html" target="_blank">gogosarii in sos de mustar</a></b>. Mai multe retete de muraturi gasiti aici. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<br />Pentru a-mi usura munca si a-mi eficientiza mai bine timpul am ales sa imbin traditionalul cu modernul si sa folosesc pentru a toca varza si morcovul <b><a href="https://www.emag.ro/robot-de-bucatarie-heinner-finegourmet-1000w-6-viteze-pulse-bol-procesare-2-3l-lame-inox-disc-framantare-3-lame-feliere-disc-emulsifiere-cana-plastic-1-5l-storcator-citrice-alb-hfp-k1000wp/pd/D4PB3WYBM/" target="_blank">Robotul de bucatarie Heinner Fine Gourmet HFP-K1000</a></b> cu o putere de 1000 W cu sase trepte de viteza cu indicator luminos si functie pulse, lame din otel inoxidabil, o capacitate de 2,3 l a bolului de procesare si cana de plastic de 1,5 l si storcator de citrice. De asemenea este prevazut si cu lame cu ajutorul carora puteti felia, puteti rade, puteti pregati chiar si cartofi pai! Cu un design modern si elegant isi va gasi cu usurinta locul in orice bucatarie!</i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><u>&nbsp;</u></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYf7yXv16UONif2OXNe-VBelHgQZE3ZUQsufTJKHAAC6RAJMlZqH0HToTOIbI56s2FXy3F1jvtrVVbdJqAaxNt2LNCprYB34u51SJ6oVT5HKLizXQLW4C5VxDrGIWlf3gn0Rx9H_c_7ZppxbTloplhA1tg46flgt9malyqMO440dl9G_dRSkcEIKTAG8/s1000/DSC_1205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYf7yXv16UONif2OXNe-VBelHgQZE3ZUQsufTJKHAAC6RAJMlZqH0HToTOIbI56s2FXy3F1jvtrVVbdJqAaxNt2LNCprYB34u51SJ6oVT5HKLizXQLW4C5VxDrGIWlf3gn0Rx9H_c_7ZppxbTloplhA1tg46flgt9malyqMO440dl9G_dRSkcEIKTAG8/w640-h426/DSC_1205.JPG" width="640" /></a></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <i><span style="font-size: large;">Ingrediente gogosari umpluti cu varza</span></i> </p> <div style="text-align: center;"> <i><span style="font-size: large;">10-12 gogosari medii</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">1 varza rosie&nbsp;</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">1 varza alba mica</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">2-3 morcovi</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">2 l apa<br />500 ml otet&nbsp;</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">200 g zahar</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">1 lg boabe piper</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">1 lg boabe mustar</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">2 linguri sare grunjoasa</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">5-6 foi dafin&nbsp;</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">2 radacini hrean&nbsp;</span></i> </div> <div style="text-align: center;"> <i><span style="font-size: large;">2-3 frunze telina&nbsp;</span></i> </div> <p style="text-align: center;"> <i><span style="font-size: large;">Mod de preparare gogosari umpluti cu varza</span></i> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>1</b>. <b>Pregatirea umpluturii<br /></b>Alegem gogosari medii, astfel incat sa poata incapea in borcan, dar sa incapa si umplutura. Este important sa alegem gogosari sanatosi, tari, fara pete si pe cat posibili dintr-o sursa cat mai sigura ca sa nu fie tratati cu chimicale. Pentru un efect vizual deosebit pe langa varza rosie am folosit si varza alba si morcov, dar mi-am dorit ca varza rosie sa fie predominanta. Dar sigur, voi puteti folosi fie doar varza rosie, fie doar varza alba, fie amestec. De asemenea morcovul este optional, si daca doriti puteti adauga si marar in compozitie.<br />Am tocat atat varza rosie cat si varza alba cu ajutorul robotului de bucatarie. Am atasat lama de maruntire/feliere grosiera si am introdus varza taiata in felii subtiri astfel incat sa incapa in tubul de alimentare.Folosim dispozitivul de impingere pentru a impinge alimentele in aparat in vederea procesarii.</i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU3ORAehUS1Z5syB4_rfplFOYmhdrVy4CTXcbQVOHEr06yhsC0F_oqZKG3VchdHV4DCNQUwZbFem09mmRQM1q0Jyp4Txti8UvQpL8h5s3T345JDYEB2JGsFshlMlk66RQNVQX4b9S0Gk0hWbFBz-zTe1tvl0Cqm1Pk26qQNlESVkkflO9cZxP-wfK0c4/s1000/DSC_1216.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU3ORAehUS1Z5syB4_rfplFOYmhdrVy4CTXcbQVOHEr06yhsC0F_oqZKG3VchdHV4DCNQUwZbFem09mmRQM1q0Jyp4Txti8UvQpL8h5s3T345JDYEB2JGsFshlMlk66RQNVQX4b9S0Gk0hWbFBz-zTe1tvl0Cqm1Pk26qQNlESVkkflO9cZxP-wfK0c4/w640-h426/DSC_1216.JPG" width="640" /></a></span> </div> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i>Reglam viteza la 5pentru varza rosie, care este mai tare, si la 4 pentru varza alba si apasam butonul pulse. Continuam pana terminam de tocat toata varza.</i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmtf7b9P5xatuwkajzN5Ef3SyeGkVtwJcJhC08u4VXi0flIqmA6qXjMI6GN4xNEqm1NuoDyH9hUS4PBtr1i0iFKviAimuf3umGQCuAU07AaqZbD_Ce-62ozhMSrQ8NqmAhpNXycvGnOQzJxC-iS7Djm_Rx1IzTJCGml6anFD7Q6oL_MEWNd-j8xGfgro/s1000/DSC_1219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmtf7b9P5xatuwkajzN5Ef3SyeGkVtwJcJhC08u4VXi0flIqmA6qXjMI6GN4xNEqm1NuoDyH9hUS4PBtr1i0iFKviAimuf3umGQCuAU07AaqZbD_Ce-62ozhMSrQ8NqmAhpNXycvGnOQzJxC-iS7Djm_Rx1IzTJCGml6anFD7Q6oL_MEWNd-j8xGfgro/s1600/DSC_1219.JPG" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i>Schimbam cu lama de feliere/maruntire fina si punem in tubul de alimentare morcovul, reglam viteza la 5 si apasam butonul pulse.</i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0pT2kCfymghn-AUFHbkfop5MXwQkGLIVqeDxv16aHpwQE1nQUVvO6pnf14iD7mMV5FoQLks2rj9nlMBvTL_cJ4NdpJG8IEDRAd3ocOfGMJiy-4h4sRNyxmfo-pqdDlnaN85NjUIeLp2HTuE8VWUSHeITNqOFzVUZxkHSMeHd6lSGLKok37Xnjj0_Qqc/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0pT2kCfymghn-AUFHbkfop5MXwQkGLIVqeDxv16aHpwQE1nQUVvO6pnf14iD7mMV5FoQLks2rj9nlMBvTL_cJ4NdpJG8IEDRAd3ocOfGMJiy-4h4sRNyxmfo-pqdDlnaN85NjUIeLp2HTuE8VWUSHeITNqOFzVUZxkHSMeHd6lSGLKok37Xnjj0_Qqc/s1600/DSC_1214.JPG" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i>Amestecam varza rosie cu varza alba si cu morcovul si le frecam bine cu putina sare pana observam ca incepe sa isi lase sucul. Eu a pus doar o lingurita de sare. O lasam putin deoparte.</i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_roGFJUwnAhhYvtEQD8baR4rqgaWzmY5tuAInNCk4wUyOrRI7nZGHrXUhUaIOkvKphnFHcAjQGKpBpouroHK-gb2IRT7kcotRAbG5fnXeJz1BRg_rqaXqiDQ0eLecFKnKhd3LKCTSV8wGe6lSyqCnWkgw6N-Ym6UXI5waEGdtiTHWJqJRuM7-Bb1t5f4/s1000/DSC_1275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_roGFJUwnAhhYvtEQD8baR4rqgaWzmY5tuAInNCk4wUyOrRI7nZGHrXUhUaIOkvKphnFHcAjQGKpBpouroHK-gb2IRT7kcotRAbG5fnXeJz1BRg_rqaXqiDQ0eLecFKnKhd3LKCTSV8wGe6lSyqCnWkgw6N-Ym6UXI5waEGdtiTHWJqJRuM7-Bb1t5f4/w640-h426/DSC_1275.JPG" width="640" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>2. Pregatirea gogosarilor si umplerea<br /></b>Cu ajutorul unui cutitas cu varf ascutit taiem un capac deasupra, nu foarte larg. Scoatem cu grija cotorul si semintele apoi spalam gogosarii si ii lasam la scurs. Daca totusi aveti si gogosari prea mari ii puteti opari putin in prealabili ca sa devina mai elastici si sa poata intra mai usor in borcan, fara sa se rupa. Eu nu i-am oparit.</i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoctj5wIvzZSBoo0OT-uYr1TyzaNmMnkd9DHHDdpkC3Nlk-wUSRGmJ7CK-Svv2IH2bK9cOjWsal-riqEfzPTOeZXX7nSnTDq4Yq2ENdYkHz-Bwe89Uv6tJ01qkpKrnzPGnehV8ZjOfkkA1ItQokBEJxDFdcuaX2FiSJo3daeZj_u0l0OB8tiMWpJwGiQ/s1000/DSC_1278.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoctj5wIvzZSBoo0OT-uYr1TyzaNmMnkd9DHHDdpkC3Nlk-wUSRGmJ7CK-Svv2IH2bK9cOjWsal-riqEfzPTOeZXX7nSnTDq4Yq2ENdYkHz-Bwe89Uv6tJ01qkpKrnzPGnehV8ZjOfkkA1ItQokBEJxDFdcuaX2FiSJo3daeZj_u0l0OB8tiMWpJwGiQ/w640-h426/DSC_1278.JPG" width="640" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i>Umplem fiecare gogosar cu amestecul de varza si morcov pe care il presam bine. cu cat va ramane mai putin aer in interior cu atat se vor pastra mai bine.</i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkv88kS1XTv8QTzxVks8vvOqNGRl0gwOFwRn4O4qXZmjnXXpgdROOvqafaP3KQpXE5u0Z6CK-uX02nOoeiKEznYmXnTpv046RDsRT4vP0HgwqI4ByB18VPUFvkwwRyzmsW5RRVdorpwkBbKiAr-jfGoVZxE7wZ97PfNg1R78roJYUkws3FjluRaxdlAM/s1000/gogosari-umpluti-cu-varza-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkv88kS1XTv8QTzxVks8vvOqNGRl0gwOFwRn4O4qXZmjnXXpgdROOvqafaP3KQpXE5u0Z6CK-uX02nOoeiKEznYmXnTpv046RDsRT4vP0HgwqI4ByB18VPUFvkwwRyzmsW5RRVdorpwkBbKiAr-jfGoVZxE7wZ97PfNg1R78roJYUkws3FjluRaxdlAM/w640-h426/gogosari-umpluti-cu-varza-detaliu.JPG" width="640" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><b><i>3. Cum pregatim saramura</i></b></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i>Punem intr-un vas apa, otetul, zaharul, sarea, foile de dafin, boabele de mustar si boabele de piper si dam in clocot. Cantitatea de otet si de zahar le mai puteti ajusta dupa propriile necesitati si dupa propriul gust. Noua ne plac mai dulci acrisoare, totusi, nu va recomand sa renuntati de tot la otet si la zahar pentru ca deja vom obtine alta muratura, alt gust, alta consistenta.<br />Este foarte important sa folosim sare grunjoasa, neiodata, speciala pentru muraturi, o gasiti in general pe la aprozarele de cartier sau prin piete pe la tarabe. Concentratia clasica la saramura este de unu la unu, adica la un litru de apa o lingura de sare. Boabele de mustar sunt importante deoarece au proprietati antifungice si antibacteriene si previn aparitia mucegaiului.De asemenea ajuta la mentinerea texturii crocante a muraturilor si le confera un gust usor picant.</i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYbdVkJ3-bphNRbJ3LRv3HNvswwqUlhlsT8_G8ezcOARCr8z8dIzR_oq5vLYDrIgPj5S-mUDtsPEiOG5GZjQNbDaWZjdMAX_jyYPS214gWs37KCT0A_Nj37u7Z3KLseeLxXeb5UgNX9Q6hjRK7M2zp8DkVDK8WY95FD8pwH7XQ-nezHMuKcao3QiYs_c/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYbdVkJ3-bphNRbJ3LRv3HNvswwqUlhlsT8_G8ezcOARCr8z8dIzR_oq5vLYDrIgPj5S-mUDtsPEiOG5GZjQNbDaWZjdMAX_jyYPS214gWs37KCT0A_Nj37u7Z3KLseeLxXeb5UgNX9Q6hjRK7M2zp8DkVDK8WY95FD8pwH7XQ-nezHMuKcao3QiYs_c/w640-h426/DSC_1291.JPG" width="640" /></a></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"></p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>4. Asezarea in borcane si umplerea<br /></b>Eu am folosit un borcan cu capacitatea de 4 l pe care le-am spalat in prealabil cu detergent de vase apoi l-am sterilizat in cuptorul pe care l-am incins la 180 grade, apoi l-am oprit si am pus borcanul gol pentru circa zece minute. De ce este important sa sterilizam borcanele in prealabil? In primul rand pentru ca prin sterilizare distrugem toate microganismele existente in borcan si astfel prelungim durata de conservare a muraturilor.In al doilea rand pentru ca prevenim aparitia mucegaiului si in al treilea rand pentru ca folosin dborcanele calde evitam socul termic cand turnam lichidul in borcane.<br />Incepem sa asezam gogosarii umpluti in borcane. Eu am preferat sa ii pun cu capacul in lateral, dar in acest caz trebuie sa va asigurati ca stau fix pe sticla ca s anu curga umplutura. Desigur, ii puteti aseza cum vi se pare mai usor. Daca va ramane mult spatiu intre gogosari puteti adauga buchetele de conopida ca sa nu irositi spatiu inutil. Printre gogosari asezam si crengute de telina ce vor da muraturilor o aroma deosebita. Adaugam si radacina de hrean curatata in prealabil si taiata fasii. Nu renuntati la radacina de hrean deoarece este esentiala in mentinerea texturii crocante a muraturilor si conservarea acestora pe termen lung, precum si pentru un gust usor picant. Daca nu aveti de unde sa procurati radacina de hrean puteti pune in loc crengute de visin, frunze de stejar, sau dublati cantitatea de boabe de mustar.</i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8-_wYc5KJ2qM3gZ3f5mVhBcz9PeqqAJMi5pYRty3h9UejSObVl_LV9relCzPSZU2XrMANzks4EcvygnsyXkKrc4DuHROFsI64q9Hf7-w3LGlU0jrpLQ5Gky7G_gKJV0p5nwn3uFcNYDdgR656PVr9FGLIgPtqFJWPOtYNPWy7Wjan5nAgV3LDr4YKCk/s1000/DSC_1303.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8-_wYc5KJ2qM3gZ3f5mVhBcz9PeqqAJMi5pYRty3h9UejSObVl_LV9relCzPSZU2XrMANzks4EcvygnsyXkKrc4DuHROFsI64q9Hf7-w3LGlU0jrpLQ5Gky7G_gKJV0p5nwn3uFcNYDdgR656PVr9FGLIgPtqFJWPOtYNPWy7Wjan5nAgV3LDr4YKCk/s1600/DSC_1303.JPG" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>5. Turnarea saramurii si sigilarea borcanelor.&nbsp;<br /></b>Vom turna saramura fierbinte in borcane, dar mai intai vom introduce sub borcan lama unui cutit pentru ca acesta sa nu crape datorita socului termic. Acoperim cu o farfurioara si lasam pana a doua zi cand completam cu saramura daca este cazul.&nbsp;</i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><u><br /></u></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xKx9dIWDShKZr8Xb3u4mk2g_CnBAiI2J4JzkbmBaXK-99iSxhjjjdzI5ZhEXaLjWzKWbW8TJryBKHzgJ3JeRHYreO99HGDtShuQo97FlL3XpGbUi_PsFO5JR7NIz0DwenbCqcHdFqsKON9X-PvhDomr3UqGtlhullaru3Mr9ZGQ9zOhB5elZSievYRw/s1000/DSC_1312.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xKx9dIWDShKZr8Xb3u4mk2g_CnBAiI2J4JzkbmBaXK-99iSxhjjjdzI5ZhEXaLjWzKWbW8TJryBKHzgJ3JeRHYreO99HGDtShuQo97FlL3XpGbUi_PsFO5JR7NIz0DwenbCqcHdFqsKON9X-PvhDomr3UqGtlhullaru3Mr9ZGQ9zOhB5elZSievYRw/s1600/DSC_1312.JPG" /></a></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><u></u></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><b><i>6. Depozitarea borcanelor</i></b></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i>Infiletam bine si cat mai strans capacul astfel incat sa nu poata patrunde aerul in interior. Folositi intotodeuna capace noi pentru siguranta maxima si asigurati-va ca au filetul bun.&nbsp;<br />Srict din punct de vedere vizual am adaugat deasupra si o bucata de material pe care am decupat-o in forma de cerc putin mai mare decat circumferinta capacului si am prins-o cu un elastic sau cu sfoara. Puteti folosi hartie in loc de material textil.<br />Depozitam borcanele intr-un loc intunecat si racoros, ferit de razele directe ale soarelui. Ideal ar fi un beci, dar daca locuiti la bloc e buna si o camara sau o basca.<br />In functie si de temperatura gogosarii umpluti cu varza ar putea fi gata de mancat in circa 4-5 saptamani.&nbsp;</i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tstrZRWOXwxxheOaqseYVx2eIkprqlnu_dcNq9NreS8hO8a7RCD35ddcD9xLoj6iTV30CkDuPhbAr0BDjXXpHorQ7ICpHELwc3vsetZxQ5yhxal7ReDn3z6EtUf5tPQ1sxfwlk-YgbkOBSPH752uDsbVawQMe2H15BVP3zIOSD9GhjuClhlysP0FDUo/s1000/DSC_1350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tstrZRWOXwxxheOaqseYVx2eIkprqlnu_dcNq9NreS8hO8a7RCD35ddcD9xLoj6iTV30CkDuPhbAr0BDjXXpHorQ7ICpHELwc3vsetZxQ5yhxal7ReDn3z6EtUf5tPQ1sxfwlk-YgbkOBSPH752uDsbVawQMe2H15BVP3zIOSD9GhjuClhlysP0FDUo/s1600/DSC_1350.JPG" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpCMZIehFodZRDV-QsXJYMS_DJ3qNmBimHzCeO6oAcAfuLTlR3j-rXsO9_O_jev_qYekOkbq8iLaYzU0S57Lz_1-NAw-TDYq7ILZga_Gxxn8f4urxqFbzreaacFMkyQ-KgHfzdpkPaM3n-cPmi8jJnVDee-CoSjI-oNgDjQ5W-I0jALRTsdm4O65MGCM/s1000/DSC_1313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpCMZIehFodZRDV-QsXJYMS_DJ3qNmBimHzCeO6oAcAfuLTlR3j-rXsO9_O_jev_qYekOkbq8iLaYzU0S57Lz_1-NAw-TDYq7ILZga_Gxxn8f4urxqFbzreaacFMkyQ-KgHfzdpkPaM3n-cPmi8jJnVDee-CoSjI-oNgDjQ5W-I0jALRTsdm4O65MGCM/w640-h426/DSC_1313.JPG" width="640" /></a></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3k8G2Vd3vEHgs69N35_JXbhknbE9k7pYUAYfA3oy34Ob2IzNBJb6BylIiwxCTFxFfRe0JToz-ZUnYaELr1OPfAFNugVayXIOMCytJvor34Cae4DmwnclRepi5YSC2DWj3L7D7LsER0TFH1GE04TtWR9wUvllDXpPo_HM7KCCd7fgtUf73KoSw4YhbRk/s1000/gogosari-umpluti-cu-varza-rosie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3k8G2Vd3vEHgs69N35_JXbhknbE9k7pYUAYfA3oy34Ob2IzNBJb6BylIiwxCTFxFfRe0JToz-ZUnYaELr1OPfAFNugVayXIOMCytJvor34Cae4DmwnclRepi5YSC2DWj3L7D7LsER0TFH1GE04TtWR9wUvllDXpPo_HM7KCCd7fgtUf73KoSw4YhbRk/s1600/gogosari-umpluti-cu-varza-rosie.JPG" /></a></span> </div> <br /> </div>http://www.caietulcuretete.com/2026/10/gogosari-umpluti-cu-varza.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-5470553367135955045Wed, 14 Oct 2026 16:43:11 +00002026-10-15T20:54:46.227+03:00retete cu mereretete de rulada<p style="text-align: left;"><b>&nbsp;</b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzspoyS7ofTHwyiUOH2f-TQ9-_24yqBTi12xmeJQJhYhDZgJ9LMwjRgx5js8sooNadHo47AG5gxcmcNlrfH72NiRvFpT4QJnieNr4bPA8qLx7e4n_exq2uFIvy3MJeVZx3NcJOSsIjz5tWRMrgH5q48EAPBqSzkIwSaHeLLzyT-63S3vFnUz9u7_1uj0/s1000/rulada-cu-mere.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzspoyS7ofTHwyiUOH2f-TQ9-_24yqBTi12xmeJQJhYhDZgJ9LMwjRgx5js8sooNadHo47AG5gxcmcNlrfH72NiRvFpT4QJnieNr4bPA8qLx7e4n_exq2uFIvy3MJeVZx3NcJOSsIjz5tWRMrgH5q48EAPBqSzkIwSaHeLLzyT-63S3vFnUz9u7_1uj0/w640-h426/rulada-cu-mere.JPG" width="640" /></a></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfX1WkGT7Ne2RoK5DQaEVNhX9zYaTerqsozcM-VRceaI2FsAnssY7Vq_TPZ6ZuznZL2o6uNjJVSPGIfLJD7jqU83gkxP8SENABr3HNooP26ZBu2PT0n_x_cH3GfnfJ0I6Ob4g-cD0u1DDzPmzm0kexCv3uSPxptqFlH_WGRf6TUApQKx1xmBcy8bmBYM/s1000/rulada-cu-mere-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfX1WkGT7Ne2RoK5DQaEVNhX9zYaTerqsozcM-VRceaI2FsAnssY7Vq_TPZ6ZuznZL2o6uNjJVSPGIfLJD7jqU83gkxP8SENABr3HNooP26ZBu2PT0n_x_cH3GfnfJ0I6Ob4g-cD0u1DDzPmzm0kexCv3uSPxptqFlH_WGRf6TUApQKx1xmBcy8bmBYM/s1600/rulada-cu-mere-reteta.JPG" /></a></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGxyjfIbFDYm1bFceLxnzqFsWUs7NGI9aRbaPx0XPuiSzUw8br27PqADA8HiIydZVeNoY4VJO5bH7tYScre5ttH89pHd_nTfgE9pfMQjzStuVyXeMTOWq3C1VFVWaOwI7_fxxDW2iC4UJ3GBo_2-zHh_VXhSbf7xp54v7-w8y-wNShFhrfhyphenhyphenLp4SkOrA/s1000/rulada-rapida-cu-mere.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGxyjfIbFDYm1bFceLxnzqFsWUs7NGI9aRbaPx0XPuiSzUw8br27PqADA8HiIydZVeNoY4VJO5bH7tYScre5ttH89pHd_nTfgE9pfMQjzStuVyXeMTOWq3C1VFVWaOwI7_fxxDW2iC4UJ3GBo_2-zHh_VXhSbf7xp54v7-w8y-wNShFhrfhyphenhyphenLp4SkOrA/w640-h426/rulada-rapida-cu-mere.JPG" width="640" /></a></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><i><br /></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b>Rulada cu mere rase</b>, <b>reteta rapida</b> turnata direct in tava, o <b>reteta veche</b> dar foarte gustoasa si foarte usor de pregatit!&nbsp;<br />Deserturi cu mere, <b>prajituri simple cu mere</b>, <b>prajituri pufoase cu mere</b>, placinte cu mere sunt printre cele mai iubite deserturi la noi acasa si le pregatim cu drag, mai ales toamna cand culegem merele din livada parintilor!&nbsp;<br />Astazi am pregatit o rulada cu mere rase, o reteta foarte rapida ce difera de alte retete de rulada prin faptul ca vom coace in aceeasi tava si aluatul si umplutura. Este nemaipomenit de gustoasa, si dispare instant din farfurie.&nbsp;<br />Va recomand si <b><u><a href="https://www.caietulcuretete.com/2024/11/prajitura-frageda-cu-mere-reteta-de-post.html" target="_blank">prajitura frageda cu mere, reteta de post</a></u>, <u><a href="https://www.caietulcuretete.com/2018/10/prajitura-turnata-cu-mere.html" target="_blank">prajitura turnata cu mere</a></u>, <u><a href="https://www.caietulcuretete.com/2018/09/prajitura-rasturnata-cu-mere.html" target="_blank">prajitura rasturnata cu mere</a></u>, <u><a href="https://www.caietulcuretete.com/2013/08/placinta-traditionala-cu-mere.html" target="_blank">placinta traditionala cu mere</a></u></b> sau <b><u><a href="https://www.caietulcuretete.com/2018/10/tort-cu-mere-si-crema-de-zahar-ars.html" target="_blank">tortul cu mere si crema de zahar ars</a></u></b>. Mai multe retete cu mere gasiti <b><u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20mere?&amp;max-results=8" target="_blank">aici</a></u></b>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>&nbsp;</i></span><span style="font-size: large;"><i><span style="font-size: large;"><i>&nbsp;</i></span></i></span><span style="font-size: large;"><i><span style="font-size: large;"><i>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> <b>aici</b></u></a>, sau </i></span></i></span><span style="font-size: large;"><i><span style="font-size: large;"><i>in grupul de discutii al blogului <b> <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a></b> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici</u></a></i></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><span><a name='more'></a></span></i></span><b><span style="font-size: large;"><i><br /><br /></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>Ingrediente rulada cu mere</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>&nbsp;</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>5 oua&nbsp;</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>80 g zahar pudra</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>80 g faina</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>400 g mere</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>2 linguri zeama lamaie&nbsp;</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>2 linguri zahar tos</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>1 lingurita scortisoara&nbsp;</i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i>Mod de preparare rulada cu mere</i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>1. Pregatirea blatului&nbsp;</b><br />Mai intai vom separa albusurile de galbenusuri. Punem intr-un vas galbenusurile si zaharul pudra si mixam pana cand zaharul este topit complet si compozitia incepe sa se albeasca.</i></span></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZA0fWdFAxqTpJf-Cf2EYYb9FIsdZoEfE1yMUcBmwCCxIgzfd8QbF2JuhGT7aSui9xPtADWKFmpUE5xBh8yPn0dZpB2rRfXLN5vTqY3VipXxhEiaCMQ84vrnKXsDnv4RciVbsGo0CLBCh7lk2M7VVy4ww9YBSwRq8mWlsJT-YlXEIlXj_6TH3TAZ-pNc/s1000/DSC_1202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZA0fWdFAxqTpJf-Cf2EYYb9FIsdZoEfE1yMUcBmwCCxIgzfd8QbF2JuhGT7aSui9xPtADWKFmpUE5xBh8yPn0dZpB2rRfXLN5vTqY3VipXxhEiaCMQ84vrnKXsDnv4RciVbsGo0CLBCh7lk2M7VVy4ww9YBSwRq8mWlsJT-YlXEIlXj_6TH3TAZ-pNc/w640-h426/DSC_1202.JPG" width="640" /></a></i></span></b></div><div style="text-align: center;"><b><br /></b><p><b><span style="font-size: large;"><i>&nbsp;</i></span></b><span style="font-size: large;"><i>Adaugam faina.&nbsp;</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZN72IMXHvIkjMcQruv4rFScygckPvRnPPdzFCPi1RH2eQGb1xLxMwwg74FiGKf-2y5L_LU2xLpsvJAaX9V-gDAytHYPVwe5TlxnaY0-talHFbdT75eWAU8_oNpfzZiPH0jJu9RFT_TVD8KSWGQXQz09OEQcXY4uLVk3HYRWZa-h8w1c2MzQ0wTw5tbk/s1000/DSC_1207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZN72IMXHvIkjMcQruv4rFScygckPvRnPPdzFCPi1RH2eQGb1xLxMwwg74FiGKf-2y5L_LU2xLpsvJAaX9V-gDAytHYPVwe5TlxnaY0-talHFbdT75eWAU8_oNpfzZiPH0jJu9RFT_TVD8KSWGQXQz09OEQcXY4uLVk3HYRWZa-h8w1c2MzQ0wTw5tbk/w640-h426/DSC_1207.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Amestecam pana cand faina este incorporata in toata compozitia.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlGzJ-1cY9QUCWpLhSacID5mZmPuAizpHiUEX-6ofiH41fRk1e6KPbjthFa9ukVq8B7u2TYR9vt70Sn8_zzwK2EteZiASIpXR2WZLO9Xs4MV6n9yHlKBpywGqLSa7vc_LeaheNCUXb9jwYgY1CM0M0ZdyCF9oKiEpdy0uNQQhnPtZ1vSJ4Yy-D-HrYQc/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlGzJ-1cY9QUCWpLhSacID5mZmPuAizpHiUEX-6ofiH41fRk1e6KPbjthFa9ukVq8B7u2TYR9vt70Sn8_zzwK2EteZiASIpXR2WZLO9Xs4MV6n9yHlKBpywGqLSa7vc_LeaheNCUXb9jwYgY1CM0M0ZdyCF9oKiEpdy0uNQQhnPtZ1vSJ4Yy-D-HrYQc/w640-h426/DSC_1211.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Albusurile le vom mixa pana cand devin spuma tare! Atentie, pentru ca albusurile sa se mixeze bine este important sa nu avem urme de galbenus iar vasul in care le mixam sa fie bine spalat si uscat. Adaugam comozitia de galbenusuri peste albusurile batute spuma.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SBFjnrfE0dZILkdX1vz2YmG866vAku-q4Tf7bvEkTl55r29SDYmmE4uZ7BdELBxcMaBXpCWSuwo9cTJ4If5fGH_RKr8vFe5BgyqCaqTH4ltt1d0vvj8olr4CuXq1-OTF43Izr8YVKnwNxHSYdhz6H06ksHGwjKo6ANGkOVcrYFta8RAOpR_1lF46XsY/s1000/DSC_1212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SBFjnrfE0dZILkdX1vz2YmG866vAku-q4Tf7bvEkTl55r29SDYmmE4uZ7BdELBxcMaBXpCWSuwo9cTJ4If5fGH_RKr8vFe5BgyqCaqTH4ltt1d0vvj8olr4CuXq1-OTF43Izr8YVKnwNxHSYdhz6H06ksHGwjKo6ANGkOVcrYFta8RAOpR_1lF46XsY/w640-h426/DSC_1212.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Incorporam cu ajutorul unei spatule, cu miscari circulare, de jos in sus! Nu folositi mixerul si nu va grabiti pentru ca ar putea sa se lase albusurul. Scopul nostru este sa inglobam cat mai mult aer astfel incat aluatul sa fie pufos si bine aerat.&nbsp;</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRC7ecr-X58WWq53sGfeV5DZnQAQHyFf3y_pVTtnDFrCP6gFmZlbVf4_8gutJJNLbw5KKC32L5STVPOv1GsP-mS2KpCqS55pJ7_LLhvvAm6p0XmdF6K0F4zf1cxXvtG9YdTOicIZBed4_CjBFaihAtwOO9EFugNAnQwipfc7bi9E7dVeyDKUOfU1tpWI/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRC7ecr-X58WWq53sGfeV5DZnQAQHyFf3y_pVTtnDFrCP6gFmZlbVf4_8gutJJNLbw5KKC32L5STVPOv1GsP-mS2KpCqS55pJ7_LLhvvAm6p0XmdF6K0F4zf1cxXvtG9YdTOicIZBed4_CjBFaihAtwOO9EFugNAnQwipfc7bi9E7dVeyDKUOfU1tpWI/w640-h426/DSC_1214.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i><b>2. Pregatirea stratului de mere</b><br />Curatam merele de coaja si indepartam cotoarele. Cantitatea data la ingrediente este fara coaja si fara cotoare. Eu am avut mere din soiuri diferite, culese din livada parintilor. Ideale sunt soiuri de mere cu textura ferma, dulci acrisoare, cum ar fi Idared, Ionatan sau Florina.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIp1Y8wsrAYgkHMc-Abedv9mKTz42NWPAddIQlhVEbnjUB-E2aZVko-Ncx5kss5WUq8uw8T1GsDxjLzdxtv1g58xdcI-MbsbCZoiHMbPIOgGWoRNetCk8qXIEA4qAmVPunXcu2BHSbFBH5dVSy1aXRh3jtAwZ_LVn8MqxDc4Dbidhn_7EZw08cQ-HmT8/s1000/DSC_1217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIp1Y8wsrAYgkHMc-Abedv9mKTz42NWPAddIQlhVEbnjUB-E2aZVko-Ncx5kss5WUq8uw8T1GsDxjLzdxtv1g58xdcI-MbsbCZoiHMbPIOgGWoRNetCk8qXIEA4qAmVPunXcu2BHSbFBH5dVSy1aXRh3jtAwZ_LVn8MqxDc4Dbidhn_7EZw08cQ-HmT8/w640-h426/DSC_1217.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Dam merele pe razatoarea mare, le punem intr-un bol si le stropim cu zeama de lamaie ca sa nu se oxideze. Adaugam zaharul tos si scortisoara.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzz9uqSy33hgLuPNAT6FfgL6QXlbTdK7YVKmjvARCBHor0ggptNwJBC_e9bNQfDFBHXLZ3AwhokD-By5X4AeGkW9mVUwHRk_rI_dHqcmhKsIfBup1cPO_0wuk35XB8KRT9T0mEgSHrK4bU-nLSoufg0GuXvpFPaP9vInFYV0CXChDMf0DpD2xeO-eFcM/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzz9uqSy33hgLuPNAT6FfgL6QXlbTdK7YVKmjvARCBHor0ggptNwJBC_e9bNQfDFBHXLZ3AwhokD-By5X4AeGkW9mVUwHRk_rI_dHqcmhKsIfBup1cPO_0wuk35XB8KRT9T0mEgSHrK4bU-nLSoufg0GuXvpFPaP9vInFYV0CXChDMf0DpD2xeO-eFcM/w640-h426/DSC_1218.JPG" width="640" /></a></i></span></b></div><b><br /></b><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>3. Asamblarea si coacerea</b><br />Amestecam bine merele cu zaharul, zeama de lamaie si scortisoara. Daca umplutura este prea zemoasa stoarcem usor merele. La mine nu a fost cazul. Punem in tava hartie de copt si intindem merele in strat uniform pe toata suprafata tavii. (dimensiuni tava 32/35)</i></span></div><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i>&nbsp;</i></span></b></div><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33hGvJj3012wsrwGCGFPgfOZPUVQD8nGtw20m_DkdNA9Pt1E1SRJVl2k0ax9qY-SHmLluCjSyjOmkSEIkel1Nl76SHvf1uZtvnakx8YdlrjhV3mfrywOHrP102494bsQwnSqfWHzcvuXFKyoIihqHZh3G8AYNQ_oH9uYlWxd-3XGdfBw4Nbum-Nfjxf0/s1000/DSC_1221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33hGvJj3012wsrwGCGFPgfOZPUVQD8nGtw20m_DkdNA9Pt1E1SRJVl2k0ax9qY-SHmLluCjSyjOmkSEIkel1Nl76SHvf1uZtvnakx8YdlrjhV3mfrywOHrP102494bsQwnSqfWHzcvuXFKyoIihqHZh3G8AYNQ_oH9uYlWxd-3XGdfBw4Nbum-Nfjxf0/w640-h426/DSC_1221.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Intindem deasupra aluatul, in strat subtire, si nivelam cu ajutorul unei spatule.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJR4N49f0eu4N0zjBAy7FX4Qfaq01-_PY55kYPBr6HZgtU7JaKTvNNTSy-EmD3aQ58DQpjTq1TG0pKNUK_7jvo-mR7ZYivo6kSbYqG8D-ZhDTsvLTg7qe5-2KPhOeMtcHRv513nxFpS0ir9FgLh2d7GIx9QgltF2_tlt9S-OhkyVJqBnvIKCNcJGhreg/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJR4N49f0eu4N0zjBAy7FX4Qfaq01-_PY55kYPBr6HZgtU7JaKTvNNTSy-EmD3aQ58DQpjTq1TG0pKNUK_7jvo-mR7ZYivo6kSbYqG8D-ZhDTsvLTg7qe5-2KPhOeMtcHRv513nxFpS0ir9FgLh2d7GIx9QgltF2_tlt9S-OhkyVJqBnvIKCNcJGhreg/w640-h426/DSC_1228.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Coacem in cuptorul preincalzit, la 180 grade, pentru circa 20-30 minute. Eu am folosit un cuptor electric, sus/jos fara ventilatie.&nbsp;<br />O lasam pana cand se rumeneste deasupra. Atentie, daca nu este coapta suficient de bine nu o veti putea rula cum trebuie, exista riscul sa se lipeasca de hartia de copt, asadar e de preferat mai degraba sa fie putin mai rumena decat necoapta.&nbsp;<br />Scoatem rulada din cuptor si o lasam cateva minute deoparte sa se racoreasca usor. Nu trebuie sa se raceasca de tot, doar atat cat sa o putem manevra in siguranta.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqOVYuBtqOCS9813b2jxvwLYcKAXSgks8SeoDaxVeJln8AE26GbnAbP0SDUzRPe5b0YrE6zAkW9xakIEheX_H1QuVOGpqyzZjMiyLGZLv5teXFBSKgh7c-Fkwr4G52IaUO_HJW5es_inHxg5tIyw8wcfXwgXiflKV4HmZuM487qBQdsLz53lV5LDaYmI/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqOVYuBtqOCS9813b2jxvwLYcKAXSgks8SeoDaxVeJln8AE26GbnAbP0SDUzRPe5b0YrE6zAkW9xakIEheX_H1QuVOGpqyzZjMiyLGZLv5teXFBSKgh7c-Fkwr4G52IaUO_HJW5es_inHxg5tIyw8wcfXwgXiflKV4HmZuM487qBQdsLz53lV5LDaYmI/w640-h426/DSC_1235.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i><b>4. Rasturnarea si rularea</b></i></span></p><p><span style="font-size: large;"><i>Punem pe un fund sau pe o alta tava o hartie de copt si rasturnam rulada cu fundul in sus astfel incat merele sa ramana deasupra.</i></span><b><span style="font-size: large;"><i>&nbsp;</i></span></b></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02On9ByXsbSBh_rpJoJCCb7bMGyI_lptaMmT_W0Xbe3991wTv8y9_WmPejZ9gDIm6RCT22hQCzqh2MyZZr7HQfoCqb9HovRC_Shx4WgdN3Ymfb16FEkfV5fAoQLmbmlEMfWX8oIpKUGxFrg6Zg9bp_O6yk7opXHkErTR7t72dLbs2ethyphenhyphenPPYC726zejs/s1000/DSC_1239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02On9ByXsbSBh_rpJoJCCb7bMGyI_lptaMmT_W0Xbe3991wTv8y9_WmPejZ9gDIm6RCT22hQCzqh2MyZZr7HQfoCqb9HovRC_Shx4WgdN3Ymfb16FEkfV5fAoQLmbmlEMfWX8oIpKUGxFrg6Zg9bp_O6yk7opXHkErTR7t72dLbs2ethyphenhyphenPPYC726zejs/w640-h426/DSC_1239.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Desprindem cu grija hartia de copt de deasupra stratului de mere si o indepartam.</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zwwp7d7jexLCjV_a7jl086Zh5cgEZIRU23oKcJyvogBaNsVm6P6lfNnZ1Tin0aYrcpxlgAdzXW10ryiaYjXPWHtAG0VNcXspmW4N4wwLWVg2-PqKvx7U36nzyFZRNI4Qv0tolvpsU6dw9tSnxbt7skNil1a45fxd9A-xz_l7vxiO1LPx5hivfyM2mNM/s1000/DSC_1241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zwwp7d7jexLCjV_a7jl086Zh5cgEZIRU23oKcJyvogBaNsVm6P6lfNnZ1Tin0aYrcpxlgAdzXW10ryiaYjXPWHtAG0VNcXspmW4N4wwLWVg2-PqKvx7U36nzyFZRNI4Qv0tolvpsU6dw9tSnxbt7skNil1a45fxd9A-xz_l7vxiO1LPx5hivfyM2mNM/w640-h426/DSC_1241.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Incepem sa rulam blatul cat mai strans, cu merele in interior.</i></span><b><span style="font-size: large;"><i>&nbsp;</i></span></b></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDV2g1k0lpst4yP7_htyMtRsfEBth7JmBj0b-QA6PsmhaDAfy8Np_2-1ys9dJ5WlN57bne60lxmLVWDNeVdyCQo0rqv9Rj-rO4XGQCray_y0MY6h9_EgeR_b_7a18TvygqaTeBwLr91M6IrROLwnQB9ZaK6Uq7Pi_tCECKkUAsXJtDOaRLHax1G-X4jg/s1000/DSC_1244.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDV2g1k0lpst4yP7_htyMtRsfEBth7JmBj0b-QA6PsmhaDAfy8Np_2-1ys9dJ5WlN57bne60lxmLVWDNeVdyCQo0rqv9Rj-rO4XGQCray_y0MY6h9_EgeR_b_7a18TvygqaTeBwLr91M6IrROLwnQB9ZaK6Uq7Pi_tCECKkUAsXJtDOaRLHax1G-X4jg/w640-h426/DSC_1244.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Vom obtine un rulou.&nbsp;</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB90Uu1X7a0GjHT7YtqmQtJvw0SrvA1gZv_7VPXYVDk3Ey5uRZsUhITpZE71LhqElFfRYD6JgylaOL-VrYFK7PYfCd4B1tQmn5U9hND5HhoNi_rVv3sQo9gd1985wI_XXNuQVGQa1ELDYTgcy_3CvwfSrBRzI4d_QbLHgHpVrbBsl03Le4WYpCPkskeeQ/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB90Uu1X7a0GjHT7YtqmQtJvw0SrvA1gZv_7VPXYVDk3Ey5uRZsUhITpZE71LhqElFfRYD6JgylaOL-VrYFK7PYfCd4B1tQmn5U9hND5HhoNi_rVv3sQo9gd1985wI_XXNuQVGQa1ELDYTgcy_3CvwfSrBRzI4d_QbLHgHpVrbBsl03Le4WYpCPkskeeQ/w640-h426/DSC_1247.JPG" width="640" /></a></i></span></b></div><p><span style="font-size: large;"><i>Il infasuram in hartie de copt si il lasam sa se raceasca complet la temperatura camerei.&nbsp;</i></span></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLI3hvH24UohXL52hbURR6-bdQoz200oa6TYgOoeJLYMVAHmMxImXvrKZTf7_LvCTl4hrO2jtHRz337QpAjqnwlQ6E6ySBxSeJDXdXuk7WpwTyrgoKD8ioBx2R38FFG8Y3uZkqzH1v-1z40CXo8epaN1NyYhhhsFh6KDYinrfISvVpScuEX2kbRUhNso/s1000/DSC_1249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLI3hvH24UohXL52hbURR6-bdQoz200oa6TYgOoeJLYMVAHmMxImXvrKZTf7_LvCTl4hrO2jtHRz337QpAjqnwlQ6E6ySBxSeJDXdXuk7WpwTyrgoKD8ioBx2R38FFG8Y3uZkqzH1v-1z40CXo8epaN1NyYhhhsFh6KDYinrfISvVpScuEX2kbRUhNso/w640-h426/DSC_1249.JPG" width="640" /></a></i></span></b></div><b><br /></b><p><span style="font-size: large;"><i><b>5. Taierea si servirea</b></i></span></p><p><span style="font-size: large;"><i>Cand s-a racit taiem rulada feli cu un cutit bine ascutit. Dintr-o rulada eu am obtinut 16 felii plus colturile, depinde insa si cat de groase taiati feliile. Daca doriti sa ii dati o forma festiva puteti sa presarati deasupra zahar pudra, scortisoara, eventual folosind niste sabloane, sau puteti pune deasupra un strat de frisca batuta.</i></span><b><span style="font-size: large;"><i>&nbsp;</i></span></b></p><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><br /></i></span></b></div><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDj0SnmcxYNXVg6ktlFBHlinvZNy6a-03xJgEfOrQOsBSQEiFs1OHCOpsNMVdXpepGFN0bdYqeFt8AjoBzzXJBQz8ssDEgHnjG6dK1C70_kslZvZhjMeNdJdgwlycREsYD-EKFzyyDr6YQ3pte1zIZxHu6Najb_qx-oC6bdei9gMBeRn1EptLfTTrPDo/s1000/DSC_1258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDj0SnmcxYNXVg6ktlFBHlinvZNy6a-03xJgEfOrQOsBSQEiFs1OHCOpsNMVdXpepGFN0bdYqeFt8AjoBzzXJBQz8ssDEgHnjG6dK1C70_kslZvZhjMeNdJdgwlycREsYD-EKFzyyDr6YQ3pte1zIZxHu6Najb_qx-oC6bdei9gMBeRn1EptLfTTrPDo/s1600/DSC_1258.JPG" /></a></i></span></b></div><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uvTMqSfclfeBrfxPrVglC_xzqWy43bkap1FJfWa75Mi8ZiiS5qmpo3QyDcGWHKhSOb1RlTnNMjjLskqzP0aHom8K_3PWg0qpiRlbSebjpTB0NFMpIjK2XTxX3rOrKKpn2Liqmm4HamJetn1J6qe1j3tb_jfexEaBBogdCrG1VZ6Sm1Nek58iKKh8Ei4/s1000/DSC_1261.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uvTMqSfclfeBrfxPrVglC_xzqWy43bkap1FJfWa75Mi8ZiiS5qmpo3QyDcGWHKhSOb1RlTnNMjjLskqzP0aHom8K_3PWg0qpiRlbSebjpTB0NFMpIjK2XTxX3rOrKKpn2Liqmm4HamJetn1J6qe1j3tb_jfexEaBBogdCrG1VZ6Sm1Nek58iKKh8Ei4/w640-h426/DSC_1261.JPG" width="640" /></a></i></span></b></div><div class="separator" style="clear: both;"><b><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZO3RAaoxF2jnzLnI2mRaC9ybSnooKnGAU6_LLqGpQAdP7byhlO2kKc1VlQqpqkFx9BgazWea6y73_tVhyphenhyphen-qPINSfvpgyFTdIe_ZDPQlPfOZPHxuzv2pjI0F8lPdq0YvHVh0BcCqbtYRMvPFYlnRx6pfAzyZUqIrFIbp4vE5Q7OqU5aL9Dkh8obxpBlc/s1000/DSC_1254.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZO3RAaoxF2jnzLnI2mRaC9ybSnooKnGAU6_LLqGpQAdP7byhlO2kKc1VlQqpqkFx9BgazWea6y73_tVhyphenhyphen-qPINSfvpgyFTdIe_ZDPQlPfOZPHxuzv2pjI0F8lPdq0YvHVh0BcCqbtYRMvPFYlnRx6pfAzyZUqIrFIbp4vE5Q7OqU5aL9Dkh8obxpBlc/s1600/DSC_1254.JPG" /></a></i></span></b></div></div><br />http://www.caietulcuretete.com/2026/10/rulada-cu-mere-rase.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-5544624988924844608Thu, 08 Oct 2026 06:25:20 +00002026-10-08T09:25:20.582+03:00retete cu branzaretete heinnerretete traditionale<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBBSlQyV-87VKUJA8Vyk8vo6ldmP1cIftkljlpDgceehqFCLcclwExVxM8eOIIq4Lj73fgTWHyzTvMiR9kT1PZlaEVyerDoIjAvc91BJifAx7BqPMhwhPHLKxQJMgu6Slp35RoOkdg0npCoj_u82-LOTAZlSyFNaLcrn-Ful5pi60YB58w7DJ8jYCgDo/s1000/alivenci-bucovinene-cu-branza-dulce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBBSlQyV-87VKUJA8Vyk8vo6ldmP1cIftkljlpDgceehqFCLcclwExVxM8eOIIq4Lj73fgTWHyzTvMiR9kT1PZlaEVyerDoIjAvc91BJifAx7BqPMhwhPHLKxQJMgu6Slp35RoOkdg0npCoj_u82-LOTAZlSyFNaLcrn-Ful5pi60YB58w7DJ8jYCgDo/w640-h426/alivenci-bucovinene-cu-branza-dulce.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpuTEhlNYF1Gx8jLSYzYSz0jsIqQph-s2x0Bs3sqmDqcKH90zhrSfT-TI9eNBRF8PU8DGao6X7eZBxxU5cXdFBGvPSgTxCnC0VAE6DWiGlGQu920xA26hPqck5Lb2lkUNPjejHXnJTRO9_Jlr37XhGz40ktdfvkToTaSLkqmaBiV1i680G5yrMLRf6LY/s1000/alivenci-moldovenesti-cu-branza-dulce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpuTEhlNYF1Gx8jLSYzYSz0jsIqQph-s2x0Bs3sqmDqcKH90zhrSfT-TI9eNBRF8PU8DGao6X7eZBxxU5cXdFBGvPSgTxCnC0VAE6DWiGlGQu920xA26hPqck5Lb2lkUNPjejHXnJTRO9_Jlr37XhGz40ktdfvkToTaSLkqmaBiV1i680G5yrMLRf6LY/w640-h426/alivenci-moldovenesti-cu-branza-dulce.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJU7kXhsagBiZt3rBccutSk3wOLOcS3m-dgraiVenuZan4Ciq4FecC4bOpVdZO20o8nBakY_3xc6iK5_71MKbm6MBz6DlaVrF6MOQjnucYMSGZs_mtiUvMUI-U6EGtGwh0jigEn7x3m1ZpkQLs8dJ6pAREH0cbFHzHfOFJF_Ic4nHxQfzK6qHWNaPttI/s1000/alivanca-bucovineana-cu-smantana-si-dulceata-de-afine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJU7kXhsagBiZt3rBccutSk3wOLOcS3m-dgraiVenuZan4Ciq4FecC4bOpVdZO20o8nBakY_3xc6iK5_71MKbm6MBz6DlaVrF6MOQjnucYMSGZs_mtiUvMUI-U6EGtGwh0jigEn7x3m1ZpkQLs8dJ6pAREH0cbFHzHfOFJF_Ic4nHxQfzK6qHWNaPttI/s1600/alivanca-bucovineana-cu-smantana-si-dulceata-de-afine.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQ7PT6969G2iR1ulfufXbbda-H0MYZNSEe1Eu_4hwj-0CcXe-hdkhrP2Dorwx6cHb1qNWe8-m4v1HMPHQfEzYRXTRXd1JixONkbVYC2CM_k_9iH0RwUlG0zljKcobKWXKtISk7Rh0KOlVEv0eDdPUCtZX0FNk9zwOs3hKe5q9zLk8vYXZCSlpqQchZCk/s1000/alivenci-moldovenesti.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQ7PT6969G2iR1ulfufXbbda-H0MYZNSEe1Eu_4hwj-0CcXe-hdkhrP2Dorwx6cHb1qNWe8-m4v1HMPHQfEzYRXTRXd1JixONkbVYC2CM_k_9iH0RwUlG0zljKcobKWXKtISk7Rh0KOlVEv0eDdPUCtZX0FNk9zwOs3hKe5q9zLk8vYXZCSlpqQchZCk/w640-h426/alivenci-moldovenesti.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Alivenci bucovinene cu branza dulce, o reteta traditionala din inima Bucovinei, foarte gustoase si consistente, insotite de smantana si dulceata de afine, un adevarat rasfat culinar!&nbsp;<br />De cand a intrat Stefan la Colegiul Militar de la Campulung Moldovenesc am tot facut drumuri prin frumoasa Bucovina si astfel am avut si ocazia sa fac cunoastinta cu o multime de preparate traditionale bucovinene, precum si cu aceste minunatii dulci! Alivenci moldovenesti mai mancasem, insa eu le stiam in varianta cu branza sarata de oi, gasiti reteta pe blog <u><a href="https://www.caietulcuretete.com/2011/05/alivenci-moldovenesti.html" target="_blank">aici</a></u>. In varianta dulce am mancat pentru prima data, iar smantana si dulceata de afine alaturi de care au fost servite au reprezentat un mare plus, pentru ca practic au imbogatit cu mult gustul acestora! Reteta de alivenci este mentionata si de Pastorel Teodoreanu si de Radu Anton Roman!<br /><br />Eu am imbinat traditionalul cu tehnologia moderna si mi-am usurat munca folosind <u><a href="https://heinner.ro/electrocasnice/product/mixer-de-mana-heinner-hm-dc800wh/" target="_blank">mixerul de mana Heinner HM-DC800WH</a></u>!<br />Mixerul are o putere de 800W, motor DC, 6 viteze plus turbo, este prevazut cu buton ejector si are telurile si carligele verticale din inox. Mixerul are un design elegant si poate fi depozitat si pe verticala, ceea ce ajuta foarte mult in eficietizarea spatiului!<br /><br />Reteta face parte din <span style="color: red;">seria </span><u><span style="color: red;">15 ani de Heinner cu 15 retete memorabile</span>&nbsp;</u>&nbsp;si cu aceasta ocazie va invit sa vizitati si pagina de instagram a bloguluui <u><a href="https://www.instagram.com/caietul_cu_retete/p/DeMqK4DCL1R/" target="_blank">aici </a></u>si daca doriti sa participati la un <span style="color: red;">Giveway</span> unde aveti sansa sa castigati un mixer de mana!&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3P85H-ntkDZujWHblxOENoXxb5M4Cpxg0PtJ8apZAxQVhRfFG8F2yE18RpHfOA4zh3iAwAAr_hNq_3K_8OPP1TA-v6pZo2WPEEB9uJiVCrscBJOv8UJcfM37FCVJlo__SGLtRSAGn73uu_84zY-8OF9heNtbMD4cs_NdaFqPJ_EJQVa4Q-ksdlcALAw/s1000/DSC_1522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3P85H-ntkDZujWHblxOENoXxb5M4Cpxg0PtJ8apZAxQVhRfFG8F2yE18RpHfOA4zh3iAwAAr_hNq_3K_8OPP1TA-v6pZo2WPEEB9uJiVCrscBJOv8UJcfM37FCVJlo__SGLtRSAGn73uu_84zY-8OF9heNtbMD4cs_NdaFqPJ_EJQVa4Q-ksdlcALAw/w640-h426/DSC_1522.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Ingrediente alivenci bucovinene cu branza dulce&nbsp;<br /><br /></b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g branza dulce de vaci</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g smantana minim 20%</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g zahar pudra<br />4 oua<br />200 g malai</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 ml lapte</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>25 g unt topit&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>pentru servit</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>smantana<br />dulceata de afine</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare alivenci bucovinene cu branza dulce&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Punem intr-un vas branza dulce de vaci, smantana, galbenusurile si zaharul pudra. Daca doriti ca produsul final sa aiba o textura mai fina puteti fie sa folositi o branza de vaci cu o textura mai cremoasa, fie mixati branza cu un blender vertical sau un minitocator pana devine cremoasa.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Puteti folosi urda dulce in loc de branza sau chiar cas daca nu aveti altceva.&nbsp;<br /><br /></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF05h4O9B8E-1GAxWqlvyGWPpbe2v6BvAWnWEb3eTIxsbgZN4_wvR2RAB1Xy_qNcxtw-dMLSB4hKxqdNqDKAMSM5rIBWeQeS4Wc1m4KDqNTmStuzars_onZudCSac9On22O7UK4zJUQhTGnwm8UpexWH8BGD9HwHSp2XQE8AMjR71nlmSAkiEciPDwMj4/s1000/DSC_1206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF05h4O9B8E-1GAxWqlvyGWPpbe2v6BvAWnWEb3eTIxsbgZN4_wvR2RAB1Xy_qNcxtw-dMLSB4hKxqdNqDKAMSM5rIBWeQeS4Wc1m4KDqNTmStuzars_onZudCSac9On22O7UK4zJUQhTGnwm8UpexWH8BGD9HwHSp2XQE8AMjR71nlmSAkiEciPDwMj4/w640-h426/DSC_1206.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam bine si adaugam malaiul si faina.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP96TpO2NLa13Izn5OQQpQA7C3EKLMCUFBn_i77-5chdpg8NexqN20vkqqpeH5rON6yvtSwv20I8TSBBaF5VDCAwAMBB4HU5FGPoQI0uwoJR4hF2kargYNtSlU8ZcpVgMJMTC-_RViGMs67jUX7cfG-RhkrpLLwwL_PouUcmiA-oo-3CUdRrQlCT9P0QE/s1000/DSC_1211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP96TpO2NLa13Izn5OQQpQA7C3EKLMCUFBn_i77-5chdpg8NexqN20vkqqpeH5rON6yvtSwv20I8TSBBaF5VDCAwAMBB4HU5FGPoQI0uwoJR4hF2kargYNtSlU8ZcpVgMJMTC-_RViGMs67jUX7cfG-RhkrpLLwwL_PouUcmiA-oo-3CUdRrQlCT9P0QE/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam pana la omogenzare apoi adaugam laptele si untul topit.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUBxVp4tFuZv_FGfhhgirft2etupMr-N63BrlvBiia0ZDue-9pj9jBc5tw74HcbZGMEY8AihyphenhyphenpzRTulQanlFq1Rm7qN5svQuGO2BbS-IaAknKNFo4JpKZgSxRThq30N153aw7S80dg0g5klPiOnexhg95A-mIU5GHD1nzsI29zZxfMwXOjLvfUa9xbGEk/s6000/DSC_1216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUBxVp4tFuZv_FGfhhgirft2etupMr-N63BrlvBiia0ZDue-9pj9jBc5tw74HcbZGMEY8AihyphenhyphenpzRTulQanlFq1Rm7qN5svQuGO2BbS-IaAknKNFo4JpKZgSxRThq30N153aw7S80dg0g5klPiOnexhg95A-mIU5GHD1nzsI29zZxfMwXOjLvfUa9xbGEk/w640-h426/DSC_1216.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cu anutorul mixerului de mana Heinner HM-DC800WH mixam albusurile pana obtinem o spuma tare. Pentru a obtine o spuma tare este important sa folosim vase curate si bine uscate si cand separam albusurile sa avem grija sa nu ramana urme de galbenusuri in albus.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNEZWBwTteqgaUrwUFMxnJpo4KqJNMiN6ELAVXg6JImQffl1ZmhEK2zid0xh3pRZ_ybayRbSfwms76PG1GuKfsUDCFkI67bdjI5BwSyhYfPz95ExfisVPuEh6fg31WiU7IQRzziqJIXXKFhOM0zDcM4WxwGBl16KG6Wjv_mc1Qxm0ZTAAz7sBOu4Uf9g/s1000/DSC_1226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNEZWBwTteqgaUrwUFMxnJpo4KqJNMiN6ELAVXg6JImQffl1ZmhEK2zid0xh3pRZ_ybayRbSfwms76PG1GuKfsUDCFkI67bdjI5BwSyhYfPz95ExfisVPuEh6fg31WiU7IQRzziqJIXXKFhOM0zDcM4WxwGBl16KG6Wjv_mc1Qxm0ZTAAz7sBOu4Uf9g/w640-h426/DSC_1226.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam albusurile peste compozitie si, cu ajutorul unei spatule incorporam albusurile cu miscari circulare, de jos in sus, astfel incat sa inglobam si aerul. Sub nici o forma nu folosim mixerul la aceasta etapa pentru ca s-ar lasa albusul si ar influenta textura alivencii.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbZoN6WRZYD165lA9wQHsAjvxl7Q-ToYuo_tNXdrFi_0t1Beaw2ZUCoSRemH1790ddHyz7HGP5a7J6ectHkJnkyNuMCf4OM5lJ_-35a9Dtc3z6mggE08Lwf3SJfKcHDCvRMxUe7JoztES6mnjZS-LVpbNaZeHI2dGtvjT9BzPOEG5O-Rm7_dE_4_U4Wk/s1000/DSC_1234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbZoN6WRZYD165lA9wQHsAjvxl7Q-ToYuo_tNXdrFi_0t1Beaw2ZUCoSRemH1790ddHyz7HGP5a7J6ectHkJnkyNuMCf4OM5lJ_-35a9Dtc3z6mggE08Lwf3SJfKcHDCvRMxUe7JoztES6mnjZS-LVpbNaZeHI2dGtvjT9BzPOEG5O-Rm7_dE_4_U4Wk/w640-h426/DSC_1234.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Cam asa trebuie sa arate compozitia la final, moale si bine aerata.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoIwY0-9qNCKK_r2tVBG9ou3bytWk-mAd-WgipzMA3dx9q1Zg666fOQ9kF9jxyeDngsMtccKGcYjwLcUFBVwzmvgcp32DFCMvHAKj2fkn9S0t8pyIoaqTYbzIm45OFKtmlxiQGeHaLyAfyOnEEWN5JR7_UpnwTkxkM2Za21RvSPMJqIDNY5gQafN-8oY/s1000/DSC_1240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoIwY0-9qNCKK_r2tVBG9ou3bytWk-mAd-WgipzMA3dx9q1Zg666fOQ9kF9jxyeDngsMtccKGcYjwLcUFBVwzmvgcp32DFCMvHAKj2fkn9S0t8pyIoaqTYbzIm45OFKtmlxiQGeHaLyAfyOnEEWN5JR7_UpnwTkxkM2Za21RvSPMJqIDNY5gQafN-8oY/w640-h426/DSC_1240.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Am tapetat o tava cu hartie de copt, sau o ungem cu unt mai ales daca folosim o forma termorezistenta si turnam in ea compozitia. Dimensiunile tavii pe care am folosit-o eu sunt 18/28 cm.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-Z9TIQhrWY4prgleSjg5b_mJl1z6J9fCZ-NTlaVmVrHaJDNSKOXnnc7JvZJP5oISkJ-UJwz34xwnvP3GJasoChOg1damfO7NXgmraZScTQxd9vgATyREz1lAuduz2tGe0-lqpjW7q2TSBvP3-Aar4FB-W1jknA6kyY1fOdErgNVTj1FPc64_Ncv18A0/s1000/DSC_1245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-Z9TIQhrWY4prgleSjg5b_mJl1z6J9fCZ-NTlaVmVrHaJDNSKOXnnc7JvZJP5oISkJ-UJwz34xwnvP3GJasoChOg1damfO7NXgmraZScTQxd9vgATyREz1lAuduz2tGe0-lqpjW7q2TSBvP3-Aar4FB-W1jknA6kyY1fOdErgNVTj1FPc64_Ncv18A0/w640-h426/DSC_1245.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem in cuptorul preincalzit, la 180 grade, pentru circa 40 minute pana cand se rumeneste deasupra.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHvbuZ_YvyFW5pb3P7fWOPqwGAln8IUhSucqwOsNY7uffGfAscpXatBkYijKEApg_6ficXguTylhMTbibcNdJJvrvVRfsFIqQ-U8DzvVrMm8krr4lxng80cTQve8eRvsKsAZ2s170LMn1rJjO-1zGAAubhXYNNYgD_xoYtmmrT1-chkI4dioyWJK9gKs/s1000/DSC_1246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHvbuZ_YvyFW5pb3P7fWOPqwGAln8IUhSucqwOsNY7uffGfAscpXatBkYijKEApg_6ficXguTylhMTbibcNdJJvrvVRfsFIqQ-U8DzvVrMm8krr4lxng80cTQve8eRvsKsAZ2s170LMn1rJjO-1zGAAubhXYNNYgD_xoYtmmrT1-chkI4dioyWJK9gKs/w640-h426/DSC_1246.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem imediat alivanca in patrate potrivit de mari si punem pe fiecare o lingura de smantana si o lingura de dulceata de afine. Eu am adaugat si o frunzulita de menta pentru o pata de culoare si o nota de prospetime. Se serveste calda, e buna si rece, dar rece se va intari putin, asadar ideal ar fi sa o serviti imediat ce o scoateti din cuptor, in plus si contrastul dintre alivanca calda si smantana si dulceata rece vor duce intreaga experienta la un alt nivel!&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4AiVBI_Ay7GWkLVXPSWEiCEpROCSGuShRCI62n3ivgwRyoHkxVOrYv7z2Biq5YIlyh8CaOHxALpZTSkve8a87MfCdQAPsv3cUXh4YAmNl0btudm4GnSVgGFSk8d9LAKUklF4VNXS-bUgTplcK3QCoDzYKie6rmFMBtahqHUjZcChsPkL9I0agxJqWck/s1000/alivanca-bucovineana.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4AiVBI_Ay7GWkLVXPSWEiCEpROCSGuShRCI62n3ivgwRyoHkxVOrYv7z2Biq5YIlyh8CaOHxALpZTSkve8a87MfCdQAPsv3cUXh4YAmNl0btudm4GnSVgGFSk8d9LAKUklF4VNXS-bUgTplcK3QCoDzYKie6rmFMBtahqHUjZcChsPkL9I0agxJqWck/w640-h426/alivanca-bucovineana.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGAU6MoG4O3NeFeiZX137aRmDYXob_kiyzzx8QXR9sOGI-ePnmrWy3Zr5av_sqNq8FWTmZxh3IuZLBJSeHAkCCcI17KeHfRiy0Hj4h5Rba7sTpFBKz5TcVoUrts2_IFz2ZH_F8igkz7WiyOCwtmTNx2w1q09TArfVlwmnkhGitmkE0apnMHhOueGKgI4/s1000/alivanca-bucovineana-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGAU6MoG4O3NeFeiZX137aRmDYXob_kiyzzx8QXR9sOGI-ePnmrWy3Zr5av_sqNq8FWTmZxh3IuZLBJSeHAkCCcI17KeHfRiy0Hj4h5Rba7sTpFBKz5TcVoUrts2_IFz2ZH_F8igkz7WiyOCwtmTNx2w1q09TArfVlwmnkhGitmkE0apnMHhOueGKgI4/s1600/alivanca-bucovineana-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOafOog0OOXwnn5cy_QOBPF7FPHLfvQq0zb527cKYbJo5-bXeNnHmyGSXVzaLPTSF1PNakFGK17DG-Yh-MXRTf6rtenfgjqGLCK8tzjgqwiR8RDGeUHxT7GGxO23R70K_NCyJlZR0dFkmaJqPga5fkp2n19gtYuVDsWwOcOtmdu5hnYy1gtW_hOcZxtE/s1000/DSC_1278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOafOog0OOXwnn5cy_QOBPF7FPHLfvQq0zb527cKYbJo5-bXeNnHmyGSXVzaLPTSF1PNakFGK17DG-Yh-MXRTf6rtenfgjqGLCK8tzjgqwiR8RDGeUHxT7GGxO23R70K_NCyJlZR0dFkmaJqPga5fkp2n19gtYuVDsWwOcOtmdu5hnYy1gtW_hOcZxtE/w640-h426/DSC_1278.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrSH-sdsh1mGZPDR4IGNWlAjIOIgVv-NWZzABiIEXBE9irBrKoKnQqloDK0qVXawLDrlv51jwwGIgtWuMZNkAniP8W477b43imOg5IhGwMYCklE3Ia7LA2vXAvg17pKHlSf1RwQQpxwOgxJN7zp0gQrWfba5_vAgDXuL478yxLTgdLlkfYwWOjHARibg/s1000/DSC_1292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><i><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrSH-sdsh1mGZPDR4IGNWlAjIOIgVv-NWZzABiIEXBE9irBrKoKnQqloDK0qVXawLDrlv51jwwGIgtWuMZNkAniP8W477b43imOg5IhGwMYCklE3Ia7LA2vXAvg17pKHlSf1RwQQpxwOgxJN7zp0gQrWfba5_vAgDXuL478yxLTgdLlkfYwWOjHARibg/s1600/DSC_1292.JPG" /></i></span></a></b></div><br />http://www.caietulcuretete.com/2026/10/alivenci-bucovinene-cu-branza-dulce.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8938534465615946390Tue, 06 Oct 2026 16:07:06 +00002026-10-06T19:07:52.068+03:00retete cu ceaparetete de salataretete rapideretete turcesti<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqHQeAN07cdb_gUtiQZ-bezXDnn9VxdrWJEcLh7EZpxs9Ss8yFA7r-H9C-kT9VTJZOfGVLm7dQRi1Hlkc28QAnBXbUlZz6n4eGkj8gAhNWu0jXOE6FK4M3DgFp7crM7k2BbiT1jhM-AJhe6VMvRe29RUZzoYqJpL4GMNRUea9Gpn5ZNwGSJvbuYSyaok/s1000/salata-turceasca-de-ceapa-rosie-si-sumac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqHQeAN07cdb_gUtiQZ-bezXDnn9VxdrWJEcLh7EZpxs9Ss8yFA7r-H9C-kT9VTJZOfGVLm7dQRi1Hlkc28QAnBXbUlZz6n4eGkj8gAhNWu0jXOE6FK4M3DgFp7crM7k2BbiT1jhM-AJhe6VMvRe29RUZzoYqJpL4GMNRUea9Gpn5ZNwGSJvbuYSyaok/w640-h426/salata-turceasca-de-ceapa-rosie-si-sumac.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivUeyoEHrr2IUHIkPQexGS6z2TAGW9CVmFWfd0MTRZ6Kjd4fysWnOoxPgANQs4w6VRKFN6DUscGs4Tk4-8592z5K_AmmAm78s2PqKAsUJuwGWJDEr-3NvKNtqHbfs3z16_ovSPfIazk6AxmDo9WvYj-aOg83SkHhJ-Iz6NKf78YtCl79ugNzWUx6GnM34/s1000/salata-de-ceapa-rosie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivUeyoEHrr2IUHIkPQexGS6z2TAGW9CVmFWfd0MTRZ6Kjd4fysWnOoxPgANQs4w6VRKFN6DUscGs4Tk4-8592z5K_AmmAm78s2PqKAsUJuwGWJDEr-3NvKNtqHbfs3z16_ovSPfIazk6AxmDo9WvYj-aOg83SkHhJ-Iz6NKf78YtCl79ugNzWUx6GnM34/s1600/salata-de-ceapa-rosie.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuutT_jNGTtflbss5Iko48yrf8w9SkCcudTFzwX6BbAS8KWiuTjAMCWBTyoDDsrXE_RWuGLcOtWgckU4lGxr69kVeS-yuH16GPJysNxGpb-0DTo-_rKqvbJtvc7eri94v0VADMiAbXS8Jd-wPGusZRvu8n_X2gfi1jjANKAQc3TGk7UgxQSJE8TX_vK3w/s1000/salata-turceasca-de-ceapa-rosie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuutT_jNGTtflbss5Iko48yrf8w9SkCcudTFzwX6BbAS8KWiuTjAMCWBTyoDDsrXE_RWuGLcOtWgckU4lGxr69kVeS-yuH16GPJysNxGpb-0DTo-_rKqvbJtvc7eri94v0VADMiAbXS8Jd-wPGusZRvu8n_X2gfi1jjANKAQc3TGk7UgxQSJE8TX_vK3w/w640-h426/salata-turceasca-de-ceapa-rosie.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Salata turceasca de ceapa rosie cu sumac e un preparat traditional plin de savoare din bucataria turca, o salata cu un gust dulceag si usor acrisor, proaspat, revigorant, o salata ce este servita cel mai adesea alaturi de kebab dar si diverse fripturi in stil oriental, chiftele sau chiar si peste!&nbsp;<br />Sumacul este un condiment oriental, cu gust dulce acrisor, usor acidulat, si, pe langa utilizarea sa in domeniul culinar, sumacul are si multiple properietati benefice pentru sanatate! Sumacul se foloseste intr-o multitudine de preparate culinare in mod special in preparate la gratar dar si in salate, diverse aperitive si chiar si in unele bauturi racoritoare!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/02/salata-turceasca-de-morcovi-cu-iaurt-si.html" target="_blank">salata turceasca de morcovi cu iaurt si usturoi</a></u>, <u><a href="https://www.caietulcuretete.com/2019/07/omleta-turceasca-cu-legume-menemen.html" target="_blank">omleta turceasca cu legume</a></u>, <u><a href="https://www.caietulcuretete.com/2021/03/simit-covrigi-turcesti-cu-susan.html" target="_blank">covrigii turcesti cu susan</a></u>, <u><a href="https://www.caietulcuretete.com/2025/07/pide-turcesti-cu-carne.html" target="_blank">pidele turcesti cu carne</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/03/baclava-turceasca-cu-nuca.html" target="_blank">baclavaua turceasca</a></u>. Mai multe retete turcesti gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20turcesti?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu ceapa gasiti aici. Mai multe retete de salata gasiti aici. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<br /></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente salata turceasca de ceapa rosie cu sumac</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>2 cepe mari (cca 200 g)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingurita sumac<br />1/2 lingurita sare<br />2 linguri ulei masline<br />2 linguri zeama lamaie<br />cateva fire patrunjel verde<br /><br />&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnB0gatOwUqoq8It-1LJwpJChdOMMd8jD3NLMic5rImINzFobw-9OxuVZWyV4kPVV8hPIJXYyveAq68G04mk0U4bdXU4XJRkHCtzRfJt92xElWY8m5auyvx-DYSy9SNjkpzbR8Mw3BNYzKWaeGvk-XuDzdTTCVDe_gN-NA1u5nv44XenwxnffzUFkEDF0/s1000/DSC_1265.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnB0gatOwUqoq8It-1LJwpJChdOMMd8jD3NLMic5rImINzFobw-9OxuVZWyV4kPVV8hPIJXYyveAq68G04mk0U4bdXU4XJRkHCtzRfJt92xElWY8m5auyvx-DYSy9SNjkpzbR8Mw3BNYzKWaeGvk-XuDzdTTCVDe_gN-NA1u5nv44XenwxnffzUFkEDF0/w640-h426/DSC_1265.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare salata turceasca de ceapa rosie cu sumac<br /><br />Alegem doua cepe mai mari le taiem in doua apoi le taiem fideluta. Putem folosi si ceapa galbena sau alba, insa ceapa rosie se preteaza cel mai bine pentru aceasta reteta.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0h-B-CHqLXGgTqM9NImQ8-c8mvDBeac_l5o3INQ2PnUlpbflVh1DdCxEiYmQX57EQqFkkuss-9LltWDTF8bUZub4Z8LlgtET2InEtAa9gtCRhuZbLlx00OYQamrxdHgtw1maIwTz84FPhczMaelXP9hue882MNEbGj6XIyxhf0RFyy9HtVRBbGWoc2Q/s1000/DSC_1271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0h-B-CHqLXGgTqM9NImQ8-c8mvDBeac_l5o3INQ2PnUlpbflVh1DdCxEiYmQX57EQqFkkuss-9LltWDTF8bUZub4Z8LlgtET2InEtAa9gtCRhuZbLlx00OYQamrxdHgtw1maIwTz84FPhczMaelXP9hue882MNEbGj6XIyxhf0RFyy9HtVRBbGWoc2Q/w640-h426/DSC_1271.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam sarea si frecam bine in mana ceapa cu sare pana cand incepe sa isi lase sucul. Sub nici o forma nu sariti peste aceasta etapa deoarece ea face diferenta. Toata amareala din ceapa va disparea si va deveni si mai dulce si mai gustoasa.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZl1GikHv8TaAcf_5jG78gKmltDEBcXcG7YLAoBdEWtkgLr9DACBJGy4DAuN_amhIaMtGoGzLYRPAatMBK7v6fgfNCWWUqn3AfNzkihBSkSxSgyKsNIimMnWtGmE07sySchm1cwVX82pzMXJ5E7M2cATEyqyUZF1RLvImu9y8xRrCpsDbC9RrVkUPczc/s1000/DSC_1274.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZl1GikHv8TaAcf_5jG78gKmltDEBcXcG7YLAoBdEWtkgLr9DACBJGy4DAuN_amhIaMtGoGzLYRPAatMBK7v6fgfNCWWUqn3AfNzkihBSkSxSgyKsNIimMnWtGmE07sySchm1cwVX82pzMXJ5E7M2cATEyqyUZF1RLvImu9y8xRrCpsDbC9RrVkUPczc/w640-h426/DSC_1274.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam patrunjelul verde tocat marunt si sumacul si amestecam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9JL0DptYeQPomPofjXjQwlSScddGmUrrOgyRKHWl-HP21RPROiOrUX5sWHUCJDxKtPuDyGn7x3t83oCAeK3i5B1d8VXzHNIXEPyMZ7U54TPN1cN_SQNeNCb0BIo9kBEKKVuMEF4uA4si6cqmRtQNdg3RUNRBdTJZO6XHdVo6lUi7ef809n5owErjg2c/s1000/DSC_1280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9JL0DptYeQPomPofjXjQwlSScddGmUrrOgyRKHWl-HP21RPROiOrUX5sWHUCJDxKtPuDyGn7x3t83oCAeK3i5B1d8VXzHNIXEPyMZ7U54TPN1cN_SQNeNCb0BIo9kBEKKVuMEF4uA4si6cqmRtQNdg3RUNRBdTJZO6XHdVo6lUi7ef809n5owErjg2c/w640-h426/DSC_1280.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam ulei de masline si zeama de lamaie dupa gust si amestecam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKptfe-irKErFW-f-QU0LFDewbBj1-UdIBhyphenhyphennKVUysDj2PVi2bxipv7lKDaNdAg8t7v7iUk7rNawE2n63kEvamGc2CVGpgyfFERC3VACLVcin8cLqS7KxMRru4eR0g5JGyvFycLIuxfe-qlW35raAevVNtMRjnMqTPzVewGBILQ6c_bs3P1xGPZIuxnPw/s1000/DSC_1282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKptfe-irKErFW-f-QU0LFDewbBj1-UdIBhyphenhyphennKVUysDj2PVi2bxipv7lKDaNdAg8t7v7iUk7rNawE2n63kEvamGc2CVGpgyfFERC3VACLVcin8cLqS7KxMRru4eR0g5JGyvFycLIuxfe-qlW35raAevVNtMRjnMqTPzVewGBILQ6c_bs3P1xGPZIuxnPw/w640-h426/DSC_1282.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Se serveste imediat, cat ceapa este crocanta, daca o lasam mai mult ceapa se va inmuia.&nbsp;<br /><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWq-76_JydxCEVOqq5fW4_rSauH1LKGXtzXoK3N0wAU2gUtNU0lw8URMw2prFVq636i4-tH-xaVIAETLUvn4IwCIzPYTkXIyAGqhsVh1gkZ07AuaPlOrK4aTC_xVwGo_eBx2gA2HNmMzTxx7yJxEiuBWTSzdOLSyZkR0tUo6nQ8M7-XEJXRS0OfYNPGVw/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWq-76_JydxCEVOqq5fW4_rSauH1LKGXtzXoK3N0wAU2gUtNU0lw8URMw2prFVq636i4-tH-xaVIAETLUvn4IwCIzPYTkXIyAGqhsVh1gkZ07AuaPlOrK4aTC_xVwGo_eBx2gA2HNmMzTxx7yJxEiuBWTSzdOLSyZkR0tUo6nQ8M7-XEJXRS0OfYNPGVw/w640-h426/DSC_1291.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYl3_LK2254EHOA5eOqFELWK4bhvX7dwQ_FGfDof69AMlRAmvqTN_7K_nLdcP3W2gB0GtCa48q98xWB4pAxEwAIq6_ADNRl7a_XX6ty9cx-InJxe2moCzEfrvuM3iqkqtCqStkUb1VCpsh1lUghG1Mcyo__RQ7UwcHwNpOdfYNvqhI0XlxkeVYbjR9EGA/s1000/DSC_1306.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYl3_LK2254EHOA5eOqFELWK4bhvX7dwQ_FGfDof69AMlRAmvqTN_7K_nLdcP3W2gB0GtCa48q98xWB4pAxEwAIq6_ADNRl7a_XX6ty9cx-InJxe2moCzEfrvuM3iqkqtCqStkUb1VCpsh1lUghG1Mcyo__RQ7UwcHwNpOdfYNvqhI0XlxkeVYbjR9EGA/s1600/DSC_1306.JPG" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/10/salata-turceasca-de-ceapa-rosie-cu-sumac.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-1946274479020256073Wed, 30 Sep 2026 14:25:14 +00002026-09-30T17:25:54.487+03:00retete cu carne de porcretete cu ciuperciretete cu hribiretete traditionale<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yZ-yrPDwWWuokDs9JfU3FCu_vqR70P4uTiF_pWqS6gmc3Bp7PTtttVz3umQbSjuaGhKk-pVPRkZFT3lUgdEcfqym51b6eEIKry0im3spu9LfdLAmDN37FehO6uYXR-sg8yO4AAL7nTyQWotlBKoe_L63Xv4LAMXFzODrlsWHCqPcpe9iCmcC38w4IVM/s1000/cotlet-de-porc-in-sos-de-hribi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yZ-yrPDwWWuokDs9JfU3FCu_vqR70P4uTiF_pWqS6gmc3Bp7PTtttVz3umQbSjuaGhKk-pVPRkZFT3lUgdEcfqym51b6eEIKry0im3spu9LfdLAmDN37FehO6uYXR-sg8yO4AAL7nTyQWotlBKoe_L63Xv4LAMXFzODrlsWHCqPcpe9iCmcC38w4IVM/w640-h426/cotlet-de-porc-in-sos-de-hribi.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkG4gmprl9amwr1DXZg1oNIlOcCCF57m5QDsGPDAog1N9u_erohJZi_LqKTwLRlabersB-8vo4VT_uhaE6WaJRRh4ZbtaSsTbl9XQvMTDgyi5yBDqjJbT-qKR_YKyZU_aK56yKldrJGyzhDG_eWW9EAPG9D2ZiJYSAsawsNzUSH_pqAPUm3F0M5f9SmC8/s1000/cotlet-de-porc-in-sos-de-ciuperci.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkG4gmprl9amwr1DXZg1oNIlOcCCF57m5QDsGPDAog1N9u_erohJZi_LqKTwLRlabersB-8vo4VT_uhaE6WaJRRh4ZbtaSsTbl9XQvMTDgyi5yBDqjJbT-qKR_YKyZU_aK56yKldrJGyzhDG_eWW9EAPG9D2ZiJYSAsawsNzUSH_pqAPUm3F0M5f9SmC8/s1600/cotlet-de-porc-in-sos-de-ciuperci.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wQedB9AeSG-k3rLvHR833QJC2heM4gWeIEMnnrtiPTXY2In114K99-ZHE1RpZJwfnM2iyO7WrUNTQ4Ek2DbATywKPIiI7HhuULG7Eh7XcwoC0l0fCf7XnwLAdPiCN-CZW4wF0kj59JkBC88-en1zN9RoZ1kgifFsGwjxeg6qusH4ok2VJsMn2S2_MZo/s1000/cotlet-de-porc-in-sos-de-hribi-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wQedB9AeSG-k3rLvHR833QJC2heM4gWeIEMnnrtiPTXY2In114K99-ZHE1RpZJwfnM2iyO7WrUNTQ4Ek2DbATywKPIiI7HhuULG7Eh7XcwoC0l0fCf7XnwLAdPiCN-CZW4wF0kj59JkBC88-en1zN9RoZ1kgifFsGwjxeg6qusH4ok2VJsMn2S2_MZo/w640-h426/cotlet-de-porc-in-sos-de-hribi-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cum in ultima vreme am ajuns des in Bucovina am tot incercat bucataria locala, si unul dintre preparatele care mi-a intrat la sufet a fost cotletul in sos de hribi. Foarte gustos, carnea frageda invaluita in sosul bogat, cu gust intens de hribi, un preparat pe care nu ai cum sa nu il indragesti!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2020/08/hribi-cu-smantana.html" target="_blank">hribii cu smantana</a></u>, <u><a href="https://www.caietulcuretete.com/2021/08/tocanita-de-hribi.html" target="_blank">tocanita de hribi</a></u>, <u><a href="https://www.caietulcuretete.com/2021/09/risotto-cu-hribi-la-multicooker.html" target="_blank">risotto cu hribi</a></u>, <u><a href="https://www.caietulcuretete.com/2026/08/galbiori-cu-smantana-si-usturoi.html" target="_blank">galbiorii cu smantana si usturoi</a></u>, <u><a href="https://www.caietulcuretete.com/2022/10/pui-in-sos-cremos-de-ciuperci.html" target="_blank">puiul in sos cremos de ciuperci</a></u>, <u><a href="https://www.caietulcuretete.com/2015/11/muchi-de-vita-cu-sos-de-ciuperci.html" target="_blank">muschi de vita cu sos de ciuperci</a></u> sau <u><a href="https://www.caietulcuretete.com/2020/08/zacusca-de-ciuperci.html" target="_blank">zacusca de galbiori</a></u>. Mai multe retete cu carne de porc gasiti aici. Mai multe retete cu ciuperci gasiti aici. (click pe cuvintele subliniate ca sa ajungeti in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente cotlet de porc in sos de hribi</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g cotlet porc</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g hribi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 ml smantana gatit</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 ceapa mare</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 catel usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>25 g unt</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>25 ml ulei</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare, piper</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare cotlet de porc in sos de hribi&nbsp;&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Feliem cotletul in bucati de circa 1 cm si il lasam sa ajunga la temperatura camerei.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioT4nTJvYw9qY6OHmvts81CBpjpCDfeCaC6UKoV9xuRjUoNWSzkujEc2MIM9XLEuG8ZKEr0u9qQW9eJ5atB6QT5xnpwCi0ur5LavE5Tfx0XMD533Bq8x7DI1MIHOUEv0Yc-GyP3R5IITnz2euJBvoZE0eCxCG07sbQuUCIx2XPd31qmeFtZWKvecjDMmc/s1000/DSC_1205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioT4nTJvYw9qY6OHmvts81CBpjpCDfeCaC6UKoV9xuRjUoNWSzkujEc2MIM9XLEuG8ZKEr0u9qQW9eJ5atB6QT5xnpwCi0ur5LavE5Tfx0XMD533Bq8x7DI1MIHOUEv0Yc-GyP3R5IITnz2euJBvoZE0eCxCG07sbQuUCIx2XPd31qmeFtZWKvecjDMmc/w640-h426/DSC_1205.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Condimentam feliile de cotlet cu sare si piper pe ambele parti. Intr-o tigaie punem untul si uleiul si candd sunt bine incinse adaugam cotetul si il rumenim pe ambele parti! Atentie, nu trebuie sa rumenim cotletul prea tare pentru ca va deveni fad si uscat, el trebuie sa ramana moale si suculent.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0V4JlVV-V46z6ikoXYqAIb_A7voXs5fdZ24HY6vZGOIs5QTBV7SO566SB0D2deTURZQPHVpqc-ubg1fBdaKY25uw8GN8YiDTeJrgjhOMxvxyOh-DaLXNi7XBRNMeP5YugpjgSvfVLHuSQx1msLhjzztwURNPYaWB0JllzX2s119Bt9frvplDYBpCclHM/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0V4JlVV-V46z6ikoXYqAIb_A7voXs5fdZ24HY6vZGOIs5QTBV7SO566SB0D2deTURZQPHVpqc-ubg1fBdaKY25uw8GN8YiDTeJrgjhOMxvxyOh-DaLXNi7XBRNMeP5YugpjgSvfVLHuSQx1msLhjzztwURNPYaWB0JllzX2s119Bt9frvplDYBpCclHM/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand este gata il scoatem deoparte si il pastram la cald.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquEFnaqgGBg-ZMWdipLhmrOel3U2Vp4xFLabRvouSB9w-EoxzoJLJl-Pk9t8qXAPCy5sT4FKiH7qRAGqukrBZ4WTLSGEbjWNRC9Em2PdBTJbLkytDOcWW-scVDJnEYxLsDtCLiR0YbIVsUUbmnZdL7iYXNBSvAyDGmxdIa2v6VR3d37xhOc9dHt6Fr_w/s1000/DSC_1220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquEFnaqgGBg-ZMWdipLhmrOel3U2Vp4xFLabRvouSB9w-EoxzoJLJl-Pk9t8qXAPCy5sT4FKiH7qRAGqukrBZ4WTLSGEbjWNRC9Em2PdBTJbLkytDOcWW-scVDJnEYxLsDtCLiR0YbIVsUUbmnZdL7iYXNBSvAyDGmxdIa2v6VR3d37xhOc9dHt6Fr_w/w640-h426/DSC_1220.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam in tigaie hribii taiati cuburi! Eu am avut hribi congelati si i-am lasat mai intai la decongelat intr-o sita, la temperatura camerei!&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9QbM-QexjH4n19vOK1onniau9aUlkT-80-Wt_xF7iH1a3HMlDcwRkZrfPXCuKsu8Hg_vnVllY_OoDWB-thadU_EGw4q7aNU-J9CgjEm3-10csWKPgnveO9oEHgeTXu6V1VZUse0kmRU5Ol7yx-h1EoPByXkpBv4PDsWvjis34mYF1iwChbPtNggItX8/s1000/DSC_1221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9QbM-QexjH4n19vOK1onniau9aUlkT-80-Wt_xF7iH1a3HMlDcwRkZrfPXCuKsu8Hg_vnVllY_OoDWB-thadU_EGw4q7aNU-J9CgjEm3-10csWKPgnveO9oEHgeTXu6V1VZUse0kmRU5Ol7yx-h1EoPByXkpBv4PDsWvjis34mYF1iwChbPtNggItX8/w640-h426/DSC_1221.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Sotam hribii pana cand sunt rumeniti usr si incepe sa scada lichidul pe care si l-au lasat. Asezonam cu sare si piper.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDYqZK-EZkNEJMzg1A0NoX9za9paGnXg0iR1bsnlxS_xKyAqK_yLHthetC52QvaiPyHGHObF9XMitxeMmTLI25NTO0_XhFiIQGWYmeLe2IzmSyuAq3Z2T0p-9LBjAXkY9b109mgITwdruaeeHYUjK2YNMBXYrUTxKGNx638pGg3gQopBtiZZdzTUSnQM/s1000/DSC_1225.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDYqZK-EZkNEJMzg1A0NoX9za9paGnXg0iR1bsnlxS_xKyAqK_yLHthetC52QvaiPyHGHObF9XMitxeMmTLI25NTO0_XhFiIQGWYmeLe2IzmSyuAq3Z2T0p-9LBjAXkY9b109mgITwdruaeeHYUjK2YNMBXYrUTxKGNx638pGg3gQopBtiZZdzTUSnQM/w640-h426/DSC_1225.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam ceapa tocata marunt si usturoiul pisat si le lasat doar cat sa isi elibereze aromele.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8diHi1USJt6TF2ECPRNNl5lfugbFijIyncHLBzI8snMVwW8xdSPtg0LiGU13IuH9A3OhgwI_x3Nqtf3zn2QPQTQHoW6MiaE0NNhu9FK8dgRmjmzKA5hx6xcr_ZR9JeGRpDsUufxAg9T8IkZNxUVe6RK9X798b6bmTfOFShEXYK0M6Cqj9iy6iqfL1Tw/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8diHi1USJt6TF2ECPRNNl5lfugbFijIyncHLBzI8snMVwW8xdSPtg0LiGU13IuH9A3OhgwI_x3Nqtf3zn2QPQTQHoW6MiaE0NNhu9FK8dgRmjmzKA5hx6xcr_ZR9JeGRpDsUufxAg9T8IkZNxUVe6RK9X798b6bmTfOFShEXYK0M6Cqj9iy6iqfL1Tw/w640-h426/DSC_1228.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam smantana de gatit. Eu am folosit smantana de gatit de la Lidl dar puteti folosi orice alt tip de smantana de gatit. Cel mai des folosesc smantana de gatit LaDorna, cu 32% grasime.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoM2P1TuL2HhyphenhyphenjsyFuBRG0Z_xSJkZOmIZRwfTjlYI-lebC-qwfCtu2nHNgUwc63pgSmkYN27laJAaOh05BBcMZlZKuNEKnQoSom6DwF_yuaQULF1GebtADYa1qcCHLkf-zi3vy4NoYQ4ht4jGhVciqZsc7iM3EsTOCx9OR0aF7Qm94rx8p47PhAt9eYuw/s1000/DSC_1230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoM2P1TuL2HhyphenhyphenjsyFuBRG0Z_xSJkZOmIZRwfTjlYI-lebC-qwfCtu2nHNgUwc63pgSmkYN27laJAaOh05BBcMZlZKuNEKnQoSom6DwF_yuaQULF1GebtADYa1qcCHLkf-zi3vy4NoYQ4ht4jGhVciqZsc7iM3EsTOCx9OR0aF7Qm94rx8p47PhAt9eYuw/w640-h426/DSC_1230.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam si cotletul in sos impreuna cu sucul pe care si l-a lasat si fierbem usor, la foc mic.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi633RIrqveP-ZNM60pL64e8CJ-8TTvu3pTFv717ZYILcdv7Lt5zRKTizyUCGqZRCENqnGLHlL22v-sCmP_E-wTzKTSYbV72Zu_Zkqeeek00lCLCT_TolMagN0qP_0BSfctjrBTs1ZEZFPPMN760NjX5FboAXz8HloBfjXBGKLN26o5w7_R8zkTadpDNB4/s1000/DSC_1232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi633RIrqveP-ZNM60pL64e8CJ-8TTvu3pTFv717ZYILcdv7Lt5zRKTizyUCGqZRCENqnGLHlL22v-sCmP_E-wTzKTSYbV72Zu_Zkqeeek00lCLCT_TolMagN0qP_0BSfctjrBTs1ZEZFPPMN760NjX5FboAXz8HloBfjXBGKLN26o5w7_R8zkTadpDNB4/w640-h426/DSC_1232.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand a capatat consistenta unui sos dam deoparte si adaugam patrunjelul verde tocat marunt.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefnvtZRYGQMAmfxwRxisgEZDI0OEyMV6Q3J7Qnw-SeavCb51UJNDe7Gkq33bGVCy-thunKqq6ntzB87lZ4INh5um1Kh9ReMqHS-oX3227RtgcnG9gjv0fLnr3L3nPfVDj2p1N0f2Z5idntU7QvmYeMTdFqlw2rtqFuc1rpGf8dd4h9_hJe1FeSfw63-s/s1000/DSC_1249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefnvtZRYGQMAmfxwRxisgEZDI0OEyMV6Q3J7Qnw-SeavCb51UJNDe7Gkq33bGVCy-thunKqq6ntzB87lZ4INh5um1Kh9ReMqHS-oX3227RtgcnG9gjv0fLnr3L3nPfVDj2p1N0f2Z5idntU7QvmYeMTdFqlw2rtqFuc1rpGf8dd4h9_hJe1FeSfw63-s/w640-h426/DSC_1249.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_D2uXyPelO_roNX64O30wD5QUFKaxJ8bmYZvb7LoZwT7fEzCX0LVQS1Fk3LH9YjLzcDeHfRH3q9IdXkfC5hckcAJXjZlTpfK0lcYc0c2Q896ca_tOEwkK5AXXwbOnm90SWvZvvreGwWiend3cC9q2SdWQVO1mvigL6PwI9PvQvyiPs2Lm_PXYvu_Yjk/s1000/DSC_1253.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_D2uXyPelO_roNX64O30wD5QUFKaxJ8bmYZvb7LoZwT7fEzCX0LVQS1Fk3LH9YjLzcDeHfRH3q9IdXkfC5hckcAJXjZlTpfK0lcYc0c2Q896ca_tOEwkK5AXXwbOnm90SWvZvvreGwWiend3cC9q2SdWQVO1mvigL6PwI9PvQvyiPs2Lm_PXYvu_Yjk/s1600/DSC_1253.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLWOMAbv-H8ocCn9-HjBXX1X2k3iQ-scgu_9A0jLO3A07BSh-lfMuKMnCPeRy6CsiAqQTcz1dzE3GJuPSAue3CkbAuOSGEaqeTK7H-U1yUwu9V3uHNl4rWeZpPj-1tyusRve6To5b7Jol7pxMX7dzX8FgwtatRXNjX8yV6W6lv7_16Rt1IaI8EwecZ_w/s1000/DSC_1251.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLWOMAbv-H8ocCn9-HjBXX1X2k3iQ-scgu_9A0jLO3A07BSh-lfMuKMnCPeRy6CsiAqQTcz1dzE3GJuPSAue3CkbAuOSGEaqeTK7H-U1yUwu9V3uHNl4rWeZpPj-1tyusRve6To5b7Jol7pxMX7dzX8FgwtatRXNjX8yV6W6lv7_16Rt1IaI8EwecZ_w/w640-h426/DSC_1251.JPG" width="640" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/09/cotlet-de-porc-in-sos-de-hribi.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7937159661723981050Mon, 14 Sep 2026 06:13:22 +00002026-09-14T09:13:22.291+03:00retete cu branzaretete de aluaturiretete traditionale<p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOjRg1ZQyCSzjug_BWTw2tbXaotnDOlZFg_MwKwAXueIa5i72jI7n5XoIN_9UlsZldQLIDQ6N7VAUW-6rvUoPu4Cpd-c8QPUzj9DELKMYh016s8KVj0-f_om1-uygII4qlXWcZCQiR_LQpgmxd5lXVvDeB76TC8oRsuI-qrBwzzfJ8028GS9zYP8QtYY/s1000/placinte-ardelenesti-cu-urda-si-marar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOjRg1ZQyCSzjug_BWTw2tbXaotnDOlZFg_MwKwAXueIa5i72jI7n5XoIN_9UlsZldQLIDQ6N7VAUW-6rvUoPu4Cpd-c8QPUzj9DELKMYh016s8KVj0-f_om1-uygII4qlXWcZCQiR_LQpgmxd5lXVvDeB76TC8oRsuI-qrBwzzfJ8028GS9zYP8QtYY/w640-h426/placinte-ardelenesti-cu-urda-si-marar.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH7fxr1JE12iUIgho8s-nHRehfaawauXmwuRSjLBRxd0BroQBx8eRKWX_7RfGFN2F8wX8Q3Lj6SQ3v4S2M8m8F6skQibcMSfLZeCKYtFHtTDp9Qo4S_VDB4qcFQdXVwJrYpEFgTlMjrfHkn29sEO3xxxjz3O2ilH0nswAaNDN0GyERP17_NRvBiPiGqw/s1000/placinte-taranesti-cu-urda-si-marar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH7fxr1JE12iUIgho8s-nHRehfaawauXmwuRSjLBRxd0BroQBx8eRKWX_7RfGFN2F8wX8Q3Lj6SQ3v4S2M8m8F6skQibcMSfLZeCKYtFHtTDp9Qo4S_VDB4qcFQdXVwJrYpEFgTlMjrfHkn29sEO3xxxjz3O2ilH0nswAaNDN0GyERP17_NRvBiPiGqw/s1600/placinte-taranesti-cu-urda-si-marar.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6viTThm81B9tV-Yo_cz1GOwtHxKJghp-FLBGjevfSKbapEAjcovIGCiIWlW8a0IzCng4yoPAYYSOFvvsYXpnQVrjfM3fhu3K2q5ES1-PJY3sIDHrpc06ZN7u3i_zfDFdB6Frzluq2vXL89iTqdEEHrqLYW_KBAsArlnN_sA6teN4NbK0oepK2DJVqdM/s1000/placinte-pe-lespede-cu-urda-si-marar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6viTThm81B9tV-Yo_cz1GOwtHxKJghp-FLBGjevfSKbapEAjcovIGCiIWlW8a0IzCng4yoPAYYSOFvvsYXpnQVrjfM3fhu3K2q5ES1-PJY3sIDHrpc06ZN7u3i_zfDFdB6Frzluq2vXL89iTqdEEHrqLYW_KBAsArlnN_sA6teN4NbK0oepK2DJVqdM/w640-h426/placinte-pe-lespede-cu-urda-si-marar.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Placintele ardelenesti sunt niste placinte traditionale, un simbol al traditiilor culinare din zona Ardealului, si sunt facute din aluat simplu, de paine, si umplute cel mai adesea cu branza. Eu am pregatit astazi niste placinte ardelenesti cu urda si marar pline de savoare, o data ce le veti gusta cu siguranta nu le veti uita prea curand!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2021/04/placinte-pe-lespede-cu-branza-si-ceapa.html" target="_blank">placintele pe lespede cu branza si ceapa verde</a></u>, <u><a href="https://www.caietulcuretete.com/2022/01/placinta-cu-branza-si-praz.html" target="_blank">placinta cu branza si praz</a></u>, <u><a href="https://www.caietulcuretete.com/2019/03/placinta-cu-branza-sarata.html" target="_blank">placinta cu branza sarata</a></u>, <u><a href="https://www.caietulcuretete.com/2014/01/placinta-aperitiv-cu-branza.html" target="_blank">placinta aperitiv cu branza</a></u> sau <u><a href="https://www.caietulcuretete.com/2011/05/placinta-sarata-cu-urda-si-marar.html" target="_blank">placinta sarata cu urda si marar</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente placinte ardelenesti cu urda si marar</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>pentru aluat</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>300 ml apa</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>7 g drojdie uscata</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingurita sare</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>pentru umplutura</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g urda</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g smantana</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>cateva fire marar</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare placinte ardelenesti cu urda si marar</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Eu am framantat aluatul cu ajutorul robotului de bucatarie, daca alegeti sa il framantati la mana puneti intr-un vas faina, drojdia si sarea, incepem sa adaugam apa putin cate putin si framantam pana obtinem un aluat compact. Lasam aluatul la dospit pana isi dubleaza volumul.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5t2aJL0SASFINgTaSKck52ZBgr2f6g6V1WO5t24n8OTemwkgp_-hcUMCA_MfCq33o0Lrbfz-Y9vNzlaLN6MOWri7yxSVqxE1-OvpaI_bqeWjCMFBTI87maZkzC2vzhuJJiqMQoe134eSjq0ngyeYo_4h6VOQK6gVv-w5P2-PawrQO11bgQoAOe9GO6o/s1000/DSC_1204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5t2aJL0SASFINgTaSKck52ZBgr2f6g6V1WO5t24n8OTemwkgp_-hcUMCA_MfCq33o0Lrbfz-Y9vNzlaLN6MOWri7yxSVqxE1-OvpaI_bqeWjCMFBTI87maZkzC2vzhuJJiqMQoe134eSjq0ngyeYo_4h6VOQK6gVv-w5P2-PawrQO11bgQoAOe9GO6o/w640-h426/DSC_1204.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cat dospeste aluatul pregatim umplutura. Faramitam urda cu o furculita si adaugam mararul tocat marunt. Pentru ca urda mea a fost ceva mai uscata am adaugat si smantana, daca urda este grasa si moale nu este nevoie sa mai adaugati. Daca urda nu este deja sarata adaugati sare dupa gust.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTG85YOpPhSI_Nf7Un1UNCUuGnpz9mWk782cu0ZvRN9BKxmI1mUBvFfYlOLRvmz_4fdHMcX9fPoqTAHuDSNcS7AGjuuEFsmQ7L6IekLNNF4qfXg0xUEGiJaqbBBvVA8vVRL78Nmx6Nt_8p4vprMaofqa1kMwOpEfmANi1HezFMeVW8haCuP1wmhYd5EI8/s1000/DSC_1207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTG85YOpPhSI_Nf7Un1UNCUuGnpz9mWk782cu0ZvRN9BKxmI1mUBvFfYlOLRvmz_4fdHMcX9fPoqTAHuDSNcS7AGjuuEFsmQ7L6IekLNNF4qfXg0xUEGiJaqbBBvVA8vVRL78Nmx6Nt_8p4vprMaofqa1kMwOpEfmANi1HezFMeVW8haCuP1wmhYd5EI8/w640-h426/DSC_1207.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Impartim aluatul in sase parti si modelam niste bile aproximativ egale.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXy0O-7gZEctTNGHqQ1Ae9BL1FH5KfnNqAJv0m52x0Lv4fZWXPC1o472X7b0d89Y45YvwB-EHm4VtgZlu07ap03FnipvlKeOmBIwehB05neka0fK2TvN7yVN65vxmRZh39tgEZx78Glc9xrHDnhMlIqdwE1k9_gSWYpCPLH_6VAwd2EdI1bo5XLO-lU0/s1000/DSC_1209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXy0O-7gZEctTNGHqQ1Ae9BL1FH5KfnNqAJv0m52x0Lv4fZWXPC1o472X7b0d89Y45YvwB-EHm4VtgZlu07ap03FnipvlKeOmBIwehB05neka0fK2TvN7yVN65vxmRZh39tgEZx78Glc9xrHDnhMlIqdwE1k9_gSWYpCPLH_6VAwd2EdI1bo5XLO-lU0/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Intindem bila de aluat cu ajutorul sucitorului intr-u strat subtire.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuIWC9GegAIrxdzLY8IlKg7fQvkD9464miQ_J1yjM8-oipYyLNO02dSdHXM2L4TPIIPNwOpHG7VuOMsMAVaxCc04jAyt7ooeLRWnEH2E6noOFNRTOAwh4WcOM-gzoViSbnUirKf50j-9umU476ClzGBFY6C7g4ck-iBXfyyAGBxt21U38nHEV2snYyHI/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuIWC9GegAIrxdzLY8IlKg7fQvkD9464miQ_J1yjM8-oipYyLNO02dSdHXM2L4TPIIPNwOpHG7VuOMsMAVaxCc04jAyt7ooeLRWnEH2E6noOFNRTOAwh4WcOM-gzoViSbnUirKf50j-9umU476ClzGBFY6C7g4ck-iBXfyyAGBxt21U38nHEV2snYyHI/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam in mijloc doua linguri de aluat avand grija sa lasam marginile libere.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLY1-pnfoJN0rPzDIC_lDYv61eGB5iH2XjXlOe_7Tmpz_xcC9B8iKfWZI4wD8Aspr630lf6kWmMogrA9fqP6kRBkD1CgRZg3Zu7ByhNE5WbjtRub0RG3XtdYETvxalEDz4GizvZd44HddqzvfKmSGoaFlD8zxQVf8FQA-kzzUU3mrM2JuBi0bhcO2lnw/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLY1-pnfoJN0rPzDIC_lDYv61eGB5iH2XjXlOe_7Tmpz_xcC9B8iKfWZI4wD8Aspr630lf6kWmMogrA9fqP6kRBkD1CgRZg3Zu7ByhNE5WbjtRub0RG3XtdYETvxalEDz4GizvZd44HddqzvfKmSGoaFlD8zxQVf8FQA-kzzUU3mrM2JuBi0bhcO2lnw/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Tragem marginile libere peste umplutura, din aproape in aproape, pana formam un fel de plic.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj956RTs42UVnhu1PAD0IhErlPycBMTtVvCoctsP4Scz9HjiTtjYiA1sH5fXS_Vg-xvIbB215a-pn2YC3BctLgr6-3UjgkiCVYPU-tnyWrAgUibyiGjR8IZsKexgliBICPumWRdtgtGotbgtvgUsfF8WwimHdAXt7GWC599bERRLrt3-gDCriKg-0ncmLs/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj956RTs42UVnhu1PAD0IhErlPycBMTtVvCoctsP4Scz9HjiTtjYiA1sH5fXS_Vg-xvIbB215a-pn2YC3BctLgr6-3UjgkiCVYPU-tnyWrAgUibyiGjR8IZsKexgliBICPumWRdtgtGotbgtvgUsfF8WwimHdAXt7GWC599bERRLrt3-gDCriKg-0ncmLs/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Intindem cu sucitorul sigiland astfel si umplutura.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-wNvqi4OKGYoGO_HKkcmx-exp1lC_8N7cf6yAlNtbu3n-YLFQx8Cq9F4JPw536PouKU8ozHtKAm3H-j37yomq74fN_pqIDKN3m-RQ2zmvHrH-9GtBI6NX7-OCCRPtBzKuexCp1Px9OvF5qZwqWZStuw-OfpBuRMTIAMfWF3mNVzIOm47U3O1sPZqnh4/s1000/DSC_1216.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-wNvqi4OKGYoGO_HKkcmx-exp1lC_8N7cf6yAlNtbu3n-YLFQx8Cq9F4JPw536PouKU8ozHtKAm3H-j37yomq74fN_pqIDKN3m-RQ2zmvHrH-9GtBI6NX7-OCCRPtBzKuexCp1Px9OvF5qZwqWZStuw-OfpBuRMTIAMfWF3mNVzIOm47U3O1sPZqnh4/w640-h426/DSC_1216.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Intoarcem pe partea cealalta si lasam cateva minute la dospit.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWrEKA9vOzJZDDZAl2xnex68c9BpAh0VeWUhu-EoFcqqPNntsTBNk6XLq9h-0pQh1O89fH_VebNzvVhd5DeOaPg3CyP18qCuT38ZClYuNS7omS4ibzi0tbV5O823Y3LuJCT_kXqzfF3583GAO7vgv80oBAUcmFNZnUssdS1mgnwuPtC7E0jD07sT_eQ4/s1000/DSC_1220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWrEKA9vOzJZDDZAl2xnex68c9BpAh0VeWUhu-EoFcqqPNntsTBNk6XLq9h-0pQh1O89fH_VebNzvVhd5DeOaPg3CyP18qCuT38ZClYuNS7omS4ibzi0tbV5O823Y3LuJCT_kXqzfF3583GAO7vgv80oBAUcmFNZnUssdS1mgnwuPtC7E0jD07sT_eQ4/w640-h426/DSC_1220.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem placintele pe lespede (o piatra pe care se coceau in trecut in mod traditional), pe plita, pe o tabla sau intr-o tigaie pe aragaz.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoO5BNKP4a5REvGZBOs0BtMa946j24s_AKJ0x-8XIua1gHlhqPsjit7XQz5gBsw-vDFbk2LvA1Cfs4KmlftMFyW_ZE-VDXO9rgm5iabYEZAcEMP7oy8lLuMJBzx1FU-Lmm2b59JQhYMwbfAIdL3Acn3IRLljRASr2yQjsXE2u2ev38Ndvr68y5RGqASC8/s1000/DSC_1225.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoO5BNKP4a5REvGZBOs0BtMa946j24s_AKJ0x-8XIua1gHlhqPsjit7XQz5gBsw-vDFbk2LvA1Cfs4KmlftMFyW_ZE-VDXO9rgm5iabYEZAcEMP7oy8lLuMJBzx1FU-Lmm2b59JQhYMwbfAIdL3Acn3IRLljRASr2yQjsXE2u2ev38Ndvr68y5RGqASC8/w640-h426/DSC_1225.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem placintele pe ambele parti.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMQj06SQKb9u-IXZ1igOE45NTuwFxQl0mV2cb3J2YY2WOMxLn-fAiMgSTlA798eBgVY6C27us21ndEIOLpGB3B2M4OMAV_iunJ_vM4PU5EoHpHXHftYVgzmZNhBETRwqtjQoUvpUUfRuLkUm9dxAOBCb_FsGftk2lObb_tzwQY5cKNluX5hVGWBhcLwI/s1000/DSC_1231.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMQj06SQKb9u-IXZ1igOE45NTuwFxQl0mV2cb3J2YY2WOMxLn-fAiMgSTlA798eBgVY6C27us21ndEIOLpGB3B2M4OMAV_iunJ_vM4PU5EoHpHXHftYVgzmZNhBETRwqtjQoUvpUUfRuLkUm9dxAOBCb_FsGftk2lObb_tzwQY5cKNluX5hVGWBhcLwI/w640-h426/DSC_1231.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Sunt foarte gustoase atat calde cat si reci!</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GAThFbAAooWCFLTrJ6kJAUrgNob699JIY7S6wxoUNpDtk3fRtRh9Npo80de_2KsfeyRbPUVIhA10SrLKoze_3JmB4JRK0XChNFAnvMcFWD6wFgSf-2ny8Zr3Qth8TXqvEouSIvCbUFbBnc50FKJm0WGakbcI7kjeTdJ2gbpYsbcAnSZzyww8tGDLJm0/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GAThFbAAooWCFLTrJ6kJAUrgNob699JIY7S6wxoUNpDtk3fRtRh9Npo80de_2KsfeyRbPUVIhA10SrLKoze_3JmB4JRK0XChNFAnvMcFWD6wFgSf-2ny8Zr3Qth8TXqvEouSIvCbUFbBnc50FKJm0WGakbcI7kjeTdJ2gbpYsbcAnSZzyww8tGDLJm0/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ExY-CL4WDP3FB7Y2OjrzbLY-qM07_Th1X3tLZvQduaEwiGOsWCVch02OYXInAJ0p67ysid0FuYR7xtmbZ3hQfc4oPi6k9m15CeSED72KcYKj7zF9z69chcWur7LkezOusw2rOc75XuOwTA_2fuhY4oAuPBtblfIDUIt9DmNHmoS-s5SYTHRkFmObAc8/s1000/DSC_1251.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ExY-CL4WDP3FB7Y2OjrzbLY-qM07_Th1X3tLZvQduaEwiGOsWCVch02OYXInAJ0p67ysid0FuYR7xtmbZ3hQfc4oPi6k9m15CeSED72KcYKj7zF9z69chcWur7LkezOusw2rOc75XuOwTA_2fuhY4oAuPBtblfIDUIt9DmNHmoS-s5SYTHRkFmObAc8/s1600/DSC_1251.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFxHW15umGvbNtPK0GG0z9s3PR9-w3zPTy7By70Lub-FrGJUg-345LiGrngXb9hIQo7n7FHo9eEbB5ODmq0nb0RWm8w52AiuEcoy8Os06iAfTxve2XPC5__G9HkpclsM-NOD6vulUOCcrs-KP_xcQx1aDNc0hMqvRDWhdu14cJebzLajwe70cdbiDOrE/s1000/placinte-traditionale-cu-urda-si-marar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFxHW15umGvbNtPK0GG0z9s3PR9-w3zPTy7By70Lub-FrGJUg-345LiGrngXb9hIQo7n7FHo9eEbB5ODmq0nb0RWm8w52AiuEcoy8Os06iAfTxve2XPC5__G9HkpclsM-NOD6vulUOCcrs-KP_xcQx1aDNc0hMqvRDWhdu14cJebzLajwe70cdbiDOrE/w640-h426/placinte-traditionale-cu-urda-si-marar.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/09/placinte-ardelenesti-cu-urda-si-marar.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-5070945981213098686Tue, 01 Sep 2026 06:10:52 +00002026-09-01T09:10:52.649+03:00retete cu cafearetete heinnerretete italiene<p style="text-align: center;"><br /></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7bu8bYVl0qQwGdlRtT7xBPd5k4chhJ4OHebxrVfJpZpX1H2OPa5-MbHdFRzm620Fpbq4pQvoLwLiKGmIhE0btXZ1RBFY_TIIrMIeiWi1BZEnYNXHB1H1N5xS4YYt2i2ocStinigYGvFn2ZAq1TNu9u7dFejT8AuYGH1kslBNx7zcIEElyMkPSvpAkWQ/s1000/granita-siciliana-de-cafea.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7bu8bYVl0qQwGdlRtT7xBPd5k4chhJ4OHebxrVfJpZpX1H2OPa5-MbHdFRzm620Fpbq4pQvoLwLiKGmIhE0btXZ1RBFY_TIIrMIeiWi1BZEnYNXHB1H1N5xS4YYt2i2ocStinigYGvFn2ZAq1TNu9u7dFejT8AuYGH1kslBNx7zcIEElyMkPSvpAkWQ/w640-h426/granita-siciliana-de-cafea.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinurn-_7ibr4VsdLIw6CGBXbeld1yizRlb-b7BjkwCCH_GC_Y9tB-XxcDy2J3m2XY4SADXn9DmE0SCaiqWxIW9Ncq9jdP3-JTii4zqHdjCXTJ-oydsjm-ZygNif3keaRIyxMbidqTOdawiRV4ADq-C1ABDTxgd4Q4FPmZ_XG-_67TWkxyguq-Df2yDBwk/s1000/granita-siciliana-de-cafea-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinurn-_7ibr4VsdLIw6CGBXbeld1yizRlb-b7BjkwCCH_GC_Y9tB-XxcDy2J3m2XY4SADXn9DmE0SCaiqWxIW9Ncq9jdP3-JTii4zqHdjCXTJ-oydsjm-ZygNif3keaRIyxMbidqTOdawiRV4ADq-C1ABDTxgd4Q4FPmZ_XG-_67TWkxyguq-Df2yDBwk/s1600/granita-siciliana-de-cafea-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-1tqeeTif0-v2H81aDeurHFKyXZJIN0-l3ug5_AcRV7STMiZcXF3Z87et5stH90HRPCix87gvYXrRU0iPi181FlTncmGb7_qp53Hihf0-xN94-k9sUVglrPCm9pj6dVOXRNL0g8AMVWJjdNVZ0TyT3-RxJDI2DBRxS22WTLYT7FbVmv1-nKi8MCgtv8/s1000/granita-al-caffe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-1tqeeTif0-v2H81aDeurHFKyXZJIN0-l3ug5_AcRV7STMiZcXF3Z87et5stH90HRPCix87gvYXrRU0iPi181FlTncmGb7_qp53Hihf0-xN94-k9sUVglrPCm9pj6dVOXRNL0g8AMVWJjdNVZ0TyT3-RxJDI2DBRxS22WTLYT7FbVmv1-nKi8MCgtv8/s1600/granita-al-caffe.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9EEa0yYUE7mYqI0umvFU94zlhKVUO02-a7XksNbIncGnR4QXQ_eFon4927BJxwzBHMb_CxLCeWpblZByTbyw-GCV5zsClf5Dqw59QMwi_mD41LbWYWzJiBEBGZHzA76-dmbaySfrx6wrN-06tpAeUMZdH4AMLl6hLYcqwTRnDfuJzU0PjAL6ubzxU9I/s1000/granita-al-caffe-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9EEa0yYUE7mYqI0umvFU94zlhKVUO02-a7XksNbIncGnR4QXQ_eFon4927BJxwzBHMb_CxLCeWpblZByTbyw-GCV5zsClf5Dqw59QMwi_mD41LbWYWzJiBEBGZHzA76-dmbaySfrx6wrN-06tpAeUMZdH4AMLl6hLYcqwTRnDfuJzU0PjAL6ubzxU9I/w640-h426/granita-al-caffe-reteta.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Cu aceasta granita siciliana de cafea mi-am luat ieri la revedere de la vara, vara calendaristica, desigur, pentru ca temperaturile inca sunt suficient de mari, chiar daca toamna si-a intrat in drepturi!&nbsp;<br />Granita de cafea este un desert sicilian consacrat ce se serveste in mod deosebit la micul dejun, alaturi de o briosa calda, cu mot, cunoscuta sub denumirea de tuppo, briosa pe care sicilienii de regula o inmoaie in granita! Cel mai adesea granita siciliana de cafea este insotita si de un mot generos de frisca ce da savoare si imbogateste preparatul! Cele mai populare arome de granita siciliana sunt lamaia, cafeaua, migdalele si fisticul!&nbsp;<br />Pentru prepararea acestei delicioase bauturi racoritoare am folosit <u><a href="https://www.emag.ro/aparat-de-facut-granita-6-in-1-heinner-freezefun-220-w-capacitate-totala-2-6-l-capacitate-ingrediente-1-9-l-ecran-led-si-control-tactil-6-functii-slushie-bere-vin-mix-bauturi-frappe-curatare-mod-sigur/pd/D1FMXN2BM/" target="_blank">Aparatul de facut granita 6 in 1 Heinner FrrezeFun HSLM-DW26DGREY</a></u> aparatul are putere de 220, capacitate totala 2,6 l si capacitatea ingredientelor 1,9 l, si este prevazut cu ecran led si control tactil. Aparatul are 6 functii: slushie, bere, vin, mix de bauturi, frappe si curatare, timpul de functionare este de 49 minute iar consistenta bauturilor este ajustabila. aparatul are si functie de blocare pentru copii!Mai ales daca aveti copii aparatul acesta va fi extraordinar pentru ca le puteti pregati surprize dulci, in special daca aveti o petrecere aniversara sa zicem, dar este minunat si pentru adulti avand in vedere ca in afara de frappe-uri delicioase putem pregati diverse cocktail-uri, vin sau bere sau diverse amestecuri alcoolice sau non-alcolice! Cu siguranta un astfel de aparat ar contribui semnificativ la reusita petrecerii! <br />Va recomand si granita siciliana de lamaie, caffe frappe, granita de capsuni sau <u><a href="https://www.caietulcuretete.com/2026/07/granita-din-bere-fara-alcool-cu-zmeura.html" target="_blank">granita din bere fara alcool cu zmeura si lamaie</a></u>, pregatite cu acest aparat.&nbsp;<span></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b><br /><br />Ingrediente granita siciliana de cafea </b></i></span><p></p> <div style="text-align: center;"><span style="font-size: large;"><i><b>400 ml cafea espresso</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>200 ml apa</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>100 g zahar tos</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri frisca&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare granita siciliana de cafea</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b> Mai intai vom prepara o cafea tare, de preferat espresso, sau orice preferati voi, doar sa fie mai tare, mai concentrata. </b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b> &nbsp; </b></i></span><div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-aSnLCPa0fqbUaNqTvxladZfS6jyCPUOCtmQ27_dXk5zPpf7XQNwOkzTlO1aJSogjbNw4VeXvWQ0ycA4cE-ujA3ff3hNUUQPtjB1v-6IBNLOenbD88uymj_s92t5rs_Q9Gv3cAALVDbiK1_wOA5kGCP1paJyooBkRK4aywcyzbvf4CT-iAamgQEDelU/s1000/DSC_1366.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-aSnLCPa0fqbUaNqTvxladZfS6jyCPUOCtmQ27_dXk5zPpf7XQNwOkzTlO1aJSogjbNw4VeXvWQ0ycA4cE-ujA3ff3hNUUQPtjB1v-6IBNLOenbD88uymj_s92t5rs_Q9Gv3cAALVDbiK1_wOA5kGCP1paJyooBkRK4aywcyzbvf4CT-iAamgQEDelU/w427-h640/DSC_1366.JPG" width="427" /></a></b></i></span> </div> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Vom pregati un sirop de apa cu zahar. Punem apa si zaharul intr-un vas si le fierbem cateva minute cat sa se formeze un sirop dulce si lipicios. Daca luam intre degete putin sirop trebuie sa fie lipicios, sa simtim cum se lipeste de degete.&nbsp;</b></i></span><span style="font-size: large;"><i><b>Adaugam peste sirop cafeaua, amestecam si o lasam sa se raceasca.&nbsp;</b></i></span><br /><span style="font-size: large;"><i><b>Cantitatea de zahar poate varia dupa propriul gust. De asemenea proportia sirop/cafea o puteti regla dupa cat de tare este cafeaua si dupa propriul vostru gust, desigur!&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBv_qQOFjecenbaGytFC2_T9T3jCX4izoPn6Dut7M4TQJ073OzN63p0o0172Y-9IWYgZPkIRBQnaFb3E13oepC7kTLKMjbzuTv_w9nMNSY-oWZqRI0onNhPs2Z8_TvG8HLa76-6l_v4Wj75_W0VBgKrStoXToMm-T_tGoGWZAbQ8RfPPnlClmEW3mRLY/s640/DSC_0040.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBv_qQOFjecenbaGytFC2_T9T3jCX4izoPn6Dut7M4TQJ073OzN63p0o0172Y-9IWYgZPkIRBQnaFb3E13oepC7kTLKMjbzuTv_w9nMNSY-oWZqRI0onNhPs2Z8_TvG8HLa76-6l_v4Wj75_W0VBgKrStoXToMm-T_tGoGWZAbQ8RfPPnlClmEW3mRLY/w640-h426/DSC_0040.JPG" width="640" /></a></b></i></span> </div> <span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b> &nbsp;Pregatim aparatul de facut granita si il conectam la priza, nu inainte de a ne asigura ca am asezat bine tavita de scurgere si ca manerul de blocare al recipientului pentru ingrediente este in pozitia inchis! </b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxxUgF6w3hsewOFotZz6s72a57tfNXV1qzBEfh6Gqox_ANqB62YqkglpWwUB7oMjOkjvn5GrSlaLBtLy3bBPYhfWI8WTFskY2l21EHYoLuCoPCWpQKVtU_V4fV9ncAUNM6SAmxbzVtwIfBky6rvab1CKAr1VcPKX8FTImOBspbXnYmk66eFk2rnGiYLhU/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxxUgF6w3hsewOFotZz6s72a57tfNXV1qzBEfh6Gqox_ANqB62YqkglpWwUB7oMjOkjvn5GrSlaLBtLy3bBPYhfWI8WTFskY2l21EHYoLuCoPCWpQKVtU_V4fV9ncAUNM6SAmxbzVtwIfBky6rvab1CKAr1VcPKX8FTImOBspbXnYmk66eFk2rnGiYLhU/s1600/DSC_1228.JPG" /></a></b></i></span> </div><span style="font-size: large;"><i><b><br /></b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Cand amestecul de cafea s-a racit dam deoparte capacul recipientului si turnam lichidul. Cantitatea minima de lichid este de 500 ml iar cea maxima este de 1,9 l, pe laterala recipientului puteti vedea marcajele atat pentru nivelul minim, cat si pentru cel maxim.&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurE-UkkgfWpRcjVB_baYv794Yw3PttF410yTrSgSuwUUjO71a02cUFvcjBQzUX4aWbUDfXE_1fZRrUPQCHg11sB3DU1_ZXdwoV2rDAwrSf4w2Epeqn3a6thlfFxYpen3vs43xA8MY72wwyVqh8iHJgtuUAFdvKHBNH4u2ZrQ2PhDHmHFpLQSBkScOUnk/s1000/DSC_1354.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurE-UkkgfWpRcjVB_baYv794Yw3PttF410yTrSgSuwUUjO71a02cUFvcjBQzUX4aWbUDfXE_1fZRrUPQCHg11sB3DU1_ZXdwoV2rDAwrSf4w2Epeqn3a6thlfFxYpen3vs43xA8MY72wwyVqh8iHJgtuUAFdvKHBNH4u2ZrQ2PhDHmHFpLQSBkScOUnk/w640-h426/DSC_1354.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>In partea de jos avem display-ul de unde pornim/oprim aparatul si setam programele. Mai intai vom apasa pe butonul on/off si vor aparea programele. Apasam butonul start/stop, si setam mai intai nivelul de consistenta asa cum este recomandat in cartea aparatului, in cazul meu pentru functia slushie am setat nivelul trei. Dupa un minut se va activa automat si functia de blocare impotriva actionarii de catre copii! Apasam apoi butonul slushie si aparatul va porni.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjht2YgjxDX54vHEnMMOYDCFXTKmRP8mQX_XyHqt0RGCmp3eqiYkpPLCRtodmP75LIXjDEpUaqCE3MYcYMv9jJp7jezE7uzdq7HXF7TxZ41IXghHMrmnAkVruXsQRhT6X3kN3uM0eU66qd6uXaqWVNpR86mkxfFHJ0H8vYNvxSqCg8RRUjGrg-lbON8dwE/s1000/DSC_1260.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjht2YgjxDX54vHEnMMOYDCFXTKmRP8mQX_XyHqt0RGCmp3eqiYkpPLCRtodmP75LIXjDEpUaqCE3MYcYMv9jJp7jezE7uzdq7HXF7TxZ41IXghHMrmnAkVruXsQRhT6X3kN3uM0eU66qd6uXaqWVNpR86mkxfFHJ0H8vYNvxSqCg8RRUjGrg-lbON8dwE/w426-h640/DSC_1260.JPG" width="426" /></a></b></i></span></div><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>In timpul functionarii spirala se invarte si incepe sa se formeze gheata. Datorita diferentei de temperatura din recipient si din camera veti observa ca se va forma condens pe exteriorul recipientului.</b></i></span></p><p><span style="font-size: large;"><i><b><br /></b></i></span></p></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qzcxZKvi57q85rIZBnkSkRL_v_sUM7jccZXXboW_Tr4nn08ttRmGIkuVv1B4G7T1KbY8cqK5aoonUgcVLvDGO8DzTItf9t-ThKTT3aAPvG1wt3q9kmGmWfIrg_J4fHnG94jqQWkKQgx28I08gbXV0yAQESengmTLYMAyVAvtMAYYB8Bp9yWz6ojcIDg/s1000/DSC_1364.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qzcxZKvi57q85rIZBnkSkRL_v_sUM7jccZXXboW_Tr4nn08ttRmGIkuVv1B4G7T1KbY8cqK5aoonUgcVLvDGO8DzTItf9t-ThKTT3aAPvG1wt3q9kmGmWfIrg_J4fHnG94jqQWkKQgx28I08gbXV0yAQESengmTLYMAyVAvtMAYYB8Bp9yWz6ojcIDg/w427-h640/DSC_1364.JPG" width="427" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbr6ezlT58bLn6H28RucQKUWG0qM8-POXqgs59_g3tsW-6JGDsGHLxgFHO_LIzQhX_cPn4ZcLsoheLHZqkDIGxnfuvjFpxhJFju8UFMKdhWfL3fypF25lC6nep_3mC7xgunhQ3OeHGboatjtzgOmXQNd56kigMquCosBKMmtbtCBZAkp4nLFMX0A0W2z8/s1000/DSC_1366.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbr6ezlT58bLn6H28RucQKUWG0qM8-POXqgs59_g3tsW-6JGDsGHLxgFHO_LIzQhX_cPn4ZcLsoheLHZqkDIGxnfuvjFpxhJFju8UFMKdhWfL3fypF25lC6nep_3mC7xgunhQ3OeHGboatjtzgOmXQNd56kigMquCosBKMmtbtCBZAkp4nLFMX0A0W2z8/w640-h426/DSC_1366.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Spre final veti observa cum cafeaua incepe sa formeze spuma si sa devina mai deschisa la culoare. Cand programul este finalizat vom auzi un semnal sonor. In acel moment se activeaza automat functia de pastrare la rece. Tinem cana sub orificiul de dozare si tragem de maneta ca sa o umplem.&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLx2vv9oCLvQ5lgh7UztJt6seBhJsVJAn8ohbfxKeOeBwJIRgfE3gErguZrs5X72ZZ6GhyphenhyphenoHxWjF3jaNEEMV8dqEjtLQtyje19kold3suVQKROK2vJ3FH96IQUTpkSHU2v3l7HdFdrrrDSJzThwawE_-gvQHdJ_Yz3tmPFrOkKoHJqNwLePcz0Q3qhlyM/s1000/DSC_1371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLx2vv9oCLvQ5lgh7UztJt6seBhJsVJAn8ohbfxKeOeBwJIRgfE3gErguZrs5X72ZZ6GhyphenhyphenoHxWjF3jaNEEMV8dqEjtLQtyje19kold3suVQKROK2vJ3FH96IQUTpkSHU2v3l7HdFdrrrDSJzThwawE_-gvQHdJ_Yz3tmPFrOkKoHJqNwLePcz0Q3qhlyM/s1600/DSC_1371.JPG" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Punem deasupra cate un mot de frisca. Cand amestecam&nbsp;frisca vom vedea cum cafeaua va forma trei straturi apetisante, de nuante diferite, ceea ce ii va da un farmec aparte!&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaWnSS3qXE-YkRRojDtAM4S-8IyL6a9I_gCjWyUnJUdtzCKy9NloWhv8IIhqcf5c7Cafpt9BhUL4qpmgdqtRRoFJHmJGloLAeudRrGN-EcnIRjlG6Hq73y_uqYU9_CdsoOG1WhfBQpnVXNO5LgPZIlHFCR9isoa8sQ8jC1GXcN57c2j1s3IMlNuYr2qI/s1000/DSC_1395.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaWnSS3qXE-YkRRojDtAM4S-8IyL6a9I_gCjWyUnJUdtzCKy9NloWhv8IIhqcf5c7Cafpt9BhUL4qpmgdqtRRoFJHmJGloLAeudRrGN-EcnIRjlG6Hq73y_uqYU9_CdsoOG1WhfBQpnVXNO5LgPZIlHFCR9isoa8sQ8jC1GXcN57c2j1s3IMlNuYr2qI/w640-h426/DSC_1395.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnss5w7hPMl8-rPtxg81Y16l-LS6C88jk17BnSQU9uEYzAGR1AH6DC6UkoCLl93hEjGP6fuPs6dZLocBuMIBMcLqUQJWCXcoODpfCB8ZF_yLcd_K0IvAs5m112chyphenhyphenfwxJWc8V8abDHBFdJfrjaLzwghf9CGgWVdVflMm32Uah0ic8_bjmALo4F07NB-kw/s1000/DSC_1399.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnss5w7hPMl8-rPtxg81Y16l-LS6C88jk17BnSQU9uEYzAGR1AH6DC6UkoCLl93hEjGP6fuPs6dZLocBuMIBMcLqUQJWCXcoODpfCB8ZF_yLcd_K0IvAs5m112chyphenhyphenfwxJWc8V8abDHBFdJfrjaLzwghf9CGgWVdVflMm32Uah0ic8_bjmALo4F07NB-kw/s1600/DSC_1399.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8aNG1GQZp2BZf48K2aFbVmd7SFcHHz9wQF1x0tEqRgQ-qj398ICV9rAHTfjRdzaB7J4Fl95kxObJOhq6Xoyoj2cfqyv7G3APM2Fi0pvPvn1rxTH4hwKGO-zhEpQxewgo8oxtkuizkQHx_-OqzclZ7V8QrSdHM0RogTWVx3bvh_XlSghM5laHipU5QhE/s1000/DSC_1426.JPG" style="margin-left: 1em; 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text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimj_BLLDZWjEPM8tPCekPKdn6tmUok5Wwj1YyT2rXrQR6U8gnDQvJRQyqoI7fvR3zzBcTTN2q2qVVwTM04224f2-AyMRrSsWknl7fUIX0yXe6Za-e2H8IoHDOklp8-0HobFqfx94orvevH7Ih4ZBMl14KXvDBoTMq0aqXSMrCCJrYCN2b9QndDRyxIoZI/s1000/salata-de-oua-cu-sfecla-rosie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimj_BLLDZWjEPM8tPCekPKdn6tmUok5Wwj1YyT2rXrQR6U8gnDQvJRQyqoI7fvR3zzBcTTN2q2qVVwTM04224f2-AyMRrSsWknl7fUIX0yXe6Za-e2H8IoHDOklp8-0HobFqfx94orvevH7Ih4ZBMl14KXvDBoTMq0aqXSMrCCJrYCN2b9QndDRyxIoZI/w640-h426/salata-de-oua-cu-sfecla-rosie.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FFw_B8nmJhEZpH2OOnaF6me4_0Yw91wT-y-B0A4dLf6yBbC0hxox-moDlQqreMtGPaxiEefuXmWl44M4QgeZu7mA8nYnWWGReYJTxwtEbMlY7_n9Otu7gCxCkx8rBaP0MKOYWCxqceUT0ZBYRk4eKeK47obju_oWkrtt3yumyJC7uoH1554oVr91RGA/s1000/salata-de-oua-cu-sfecla-rosie-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FFw_B8nmJhEZpH2OOnaF6me4_0Yw91wT-y-B0A4dLf6yBbC0hxox-moDlQqreMtGPaxiEefuXmWl44M4QgeZu7mA8nYnWWGReYJTxwtEbMlY7_n9Otu7gCxCkx8rBaP0MKOYWCxqceUT0ZBYRk4eKeK47obju_oWkrtt3yumyJC7uoH1554oVr91RGA/s16000/salata-de-oua-cu-sfecla-rosie-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3GUEjzMa7ZO34ih9bmwWyBBjQMBXYv8o4uqB6MrFtQgvkzxF3PdYkdnyoH7X1a7W3hWa4gKSu5ybiy7DsW33sV2T3N3-Gnct5HLo7qJhMBME8x_7T8k-FA_Edj7w1x9uE-n_TpoFt7qVtqmaKSByYWXahUu_6WeUuiy9AKT4H9YmqVCMRjHqXFhio4Y/s1000/salata-cu-sfecla-rosie-si-oua.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3GUEjzMa7ZO34ih9bmwWyBBjQMBXYv8o4uqB6MrFtQgvkzxF3PdYkdnyoH7X1a7W3hWa4gKSu5ybiy7DsW33sV2T3N3-Gnct5HLo7qJhMBME8x_7T8k-FA_Edj7w1x9uE-n_TpoFt7qVtqmaKSByYWXahUu_6WeUuiy9AKT4H9YmqVCMRjHqXFhio4Y/s16000/salata-cu-sfecla-rosie-si-oua.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Imi plac maxim salatele de oua in fel de fel de combinatii, si de data aceasta fiindca primisem o gramada de sfecla am ales sa combin ouale cu sfecla rosie! Salata de oua cu sfecla rosie si hrean este gustoasa, satioasa, cu un gust deosebit, dulce-picant, genul acela de mancare care iti ramane in memorie pentru multa vreme!&nbsp;<br />Va recomand si salata greceasca de sfecal rosie cu iaurt si usturoi,&nbsp;&nbsp;<u><a href="https://www.caietulcuretete.com/2019/03/salata-de-oua.html" target="_blank">salata de oua</a></u>, <u><a href="https://www.caietulcuretete.com/2022/02/salata-de-oua-cu-avocado.html" target="_blank">salata de oua cu avocado</a></u>, <u><a href="https://www.caietulcuretete.com/2013/04/salata-de-oua-cu-leurda.html" target="_blank">salata de oua cu leurda</a></u>,<u><a href="https://www.caietulcuretete.com/2024/10/salata-de-oua-cu-ton-si-ceapa-rosie.html" target="_blank"> salata de oua cu ton si ceapa rosie</a></u>, <u><a href="https://www.caietulcuretete.com/2026/04/pasta-de-oua-cu-ton-si-castraveti-murati.html" target="_blank">pasta de oua cu ton si castraveti murati</a></u> sau <u><a href="https://www.caietulcuretete.com/2025/01/salata-de-cartofi-dulci-cu-sfecla-rosie.html" target="_blank">salata de cartofi dulci cu sfecla rosie si feta</a></u>. Mai multe retete cu oua gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20oua" target="_blank">aici</a></u>. Mai multe retete cu sfecla gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20sfecla%20rosie?&amp;max-results=8" target="_blank">aici</a></u>.</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente salata de oua cu sfecla rosie</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>3 oua fierte tari</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 sfecla medie fiarta/coapta</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>50 g iaurt grecesc</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 catel usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingurita hrean</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 fire patrunjel</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare salata de oua cu sfecla rosie</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Curatam sfecla de coaja si fie o fierbem, fie o coacem in cuptor, o lasam sa se raceasca si apoi o taiem cuburi. Sfecla mea a fost fiarta. Fierbem ouale, le curatam si le taiem cuburi.</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnYe-owD2wPN9Xk0mLr8PmbMnxV9ZldrfmcepfBxaJ6Da2NUMEZI7CD_OOt70Gii_hiUDDHMT2Zloys7r5XhwlRXGJO7oBTXhLZazI-407W7H7I06IIgmQ75PBTY_e4eJVxqCqZfQ0koK-cX_QfrwOoBgOSinrRb_Hy76-qtOg5vTZFaXjSw5Xk0swsU/s1000/DSC_1292.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnYe-owD2wPN9Xk0mLr8PmbMnxV9ZldrfmcepfBxaJ6Da2NUMEZI7CD_OOt70Gii_hiUDDHMT2Zloys7r5XhwlRXGJO7oBTXhLZazI-407W7H7I06IIgmQ75PBTY_e4eJVxqCqZfQ0koK-cX_QfrwOoBgOSinrRb_Hy76-qtOg5vTZFaXjSw5Xk0swsU/w640-h426/DSC_1292.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam iaurtul grecesc, hreanul si usturoiul pisat. Daca nu aveti iaurt grecesc puteti folosi orice iaurt insa il lasati cateva minute la scurs in prealabil ca sa eliminati excesul de zer.gur, cantitatile de hrean si iaurt pot fi variabile, in functie de gustul fiecaruia. Daca doriti puteti inlocui iaurtul cu maioneza, veti obtine o varianta cu mai multe calorii, dar la fel de gustoasa.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Hk3jCa0F6CwKZfcQwSKiGfZOQR4Hq8SBs2Ilxj-kYYKoxwpUUz71ZE-1-joF5zCXTWinmcuA6946fGQgPO2GNTnVxVCezd1_2_C7EoXPP5qi7fd9Xkvd0QkxKLsRHnx-1DNaJa8r3af-Nsnhq2HDSqZSf8NIR2x25yAEvy1MlIFsPA6cVE_SlLRe7f4/s1000/DSC_1297.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Hk3jCa0F6CwKZfcQwSKiGfZOQR4Hq8SBs2Ilxj-kYYKoxwpUUz71ZE-1-joF5zCXTWinmcuA6946fGQgPO2GNTnVxVCezd1_2_C7EoXPP5qi7fd9Xkvd0QkxKLsRHnx-1DNaJa8r3af-Nsnhq2HDSqZSf8NIR2x25yAEvy1MlIFsPA6cVE_SlLRe7f4/w640-h426/DSC_1297.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam pana la omogenizare. Eu nu am considerat ca este cazul sa mai adaug sare, dar daca voi considerati ca este cazul o puteti face. Punem salata de oua cu sfecla rosie intr-un vas si presaram deasupra patrunjelul tocat marunt pentru un plus de culoare si de gust.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDys9OMBDFP7bSxWPJI1Fvk13b3MoUoGFtD-WMZ63EIAu5Ipe5HPgnJBXM3Z1RdFEadKI3-cLAoMVJKF6slJ7flOcoq_VqgCxZyQBYn9rXYGxkQKnk_v9x1_7ndn3PyQITPMLFzSZVgP0axnJF39XXz1QzPC3A9Lbl-V6ZDetiKZEDUlgzsrsnKMoBF9E/s1000/DSC_1315.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDys9OMBDFP7bSxWPJI1Fvk13b3MoUoGFtD-WMZ63EIAu5Ipe5HPgnJBXM3Z1RdFEadKI3-cLAoMVJKF6slJ7flOcoq_VqgCxZyQBYn9rXYGxkQKnk_v9x1_7ndn3PyQITPMLFzSZVgP0axnJF39XXz1QzPC3A9Lbl-V6ZDetiKZEDUlgzsrsnKMoBF9E/w640-h426/DSC_1315.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRydLszX1RfSxd1BQvRbis9AyE37dhj_aXVUlWD52r32DQVnxiyA-n2t_gOMKmAr7MNwGxXJCp5IhzcCeioO0q0vj4LNS4_YYMBCefgrgfj-6sSHpqLlwLLwVlsEaOB49DwbX3m0CQr5Dr0DTo5BaRYyT2kkPb7ysDKGSKYZFCGwQoRfV7xz8aVLwXUg/s1000/DSC_1335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRydLszX1RfSxd1BQvRbis9AyE37dhj_aXVUlWD52r32DQVnxiyA-n2t_gOMKmAr7MNwGxXJCp5IhzcCeioO0q0vj4LNS4_YYMBCefgrgfj-6sSHpqLlwLLwVlsEaOB49DwbX3m0CQr5Dr0DTo5BaRYyT2kkPb7ysDKGSKYZFCGwQoRfV7xz8aVLwXUg/s16000/DSC_1335.JPG" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/08/salata-de-oua-cu-sfecla-rosie-si-hrean.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8706043730120722128Wed, 26 Aug 2026 16:36:08 +00002026-08-26T19:36:48.488+03:00retete cu ardeiretete cu ceaparetete cu morcoviretete heinner<p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcveDsTG90QgoKam3lu2d-S1jX_Lls4ZPPfNf9j_BCtZZMxdYln8v9_t0727LGhBsxBIYn5cp_YWzUUZIs3M3yrq5PY5Hx36JRQ3kVat9RjJPnTDBb5mbCvwJ1Kp3mLp_r1MaIjxbrpfxbZRVG04z40YpbXR8N1LtcwcsJ0XYjjLlo5-VSBt2dB2e53ps/s1000/vegeta-de-casa.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcveDsTG90QgoKam3lu2d-S1jX_Lls4ZPPfNf9j_BCtZZMxdYln8v9_t0727LGhBsxBIYn5cp_YWzUUZIs3M3yrq5PY5Hx36JRQ3kVat9RjJPnTDBb5mbCvwJ1Kp3mLp_r1MaIjxbrpfxbZRVG04z40YpbXR8N1LtcwcsJ0XYjjLlo5-VSBt2dB2e53ps/w640-h426/vegeta-de-casa.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUniS5n3756H5tedfdcukCirOl7HWH2q8jF4PgwoKj2M_AB6BZWuucfb9wJJi8-qO7V-iUSd33FeiJ2tcM1sTwxt6FIXhXkRs0tEccdFRL2cu4o3PF5JtrNgfo2lh3biuhEKWBGnrOx6X6hy5hiWCh8N7HOU8GiFV_TpQnBh_TAnXoQ25vxuMCXcXcdio/s1000/vegeta-de-casa-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUniS5n3756H5tedfdcukCirOl7HWH2q8jF4PgwoKj2M_AB6BZWuucfb9wJJi8-qO7V-iUSd33FeiJ2tcM1sTwxt6FIXhXkRs0tEccdFRL2cu4o3PF5JtrNgfo2lh3biuhEKWBGnrOx6X6hy5hiWCh8N7HOU8GiFV_TpQnBh_TAnXoQ25vxuMCXcXcdio/s1600/vegeta-de-casa-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WO1sPztR8i55SX40KGsAGndPqYiBNpvD-0YS1tvrZegKbs8Y4JG6_uLghLIER4iphqcSz40Y8Kb1bAz_fGSq9CC4VJKZIzaNCwG1q1QU7ltP7kpuAvRQhMCdK_T1PegWu6aePHYPg41w39MdHQ7AmcB5YxgnX4IdagSXVI2v_yO-mbVpX5nvWeQUWnM/s1000/vegeta-de-casa-naturala.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WO1sPztR8i55SX40KGsAGndPqYiBNpvD-0YS1tvrZegKbs8Y4JG6_uLghLIER4iphqcSz40Y8Kb1bAz_fGSq9CC4VJKZIzaNCwG1q1QU7ltP7kpuAvRQhMCdK_T1PegWu6aePHYPg41w39MdHQ7AmcB5YxgnX4IdagSXVI2v_yO-mbVpX5nvWeQUWnM/w640-h426/vegeta-de-casa-naturala.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZp82q4IJaWRDDYJUazllKTapByeYbXpwtcl1qdh3TN0IgME1rSr0i69-diFX8qd0mD-B_Trd2OlKhTVihnfDdz1zQ_ryjDpyIEUWeVmym-bBJUjoVRs7_MFYnZRO63z1kDuchHUq4ZiY-4kFivQhTQcOZj7AFANJ0UvnUKLpuTa1REVkte6cnQ7sWW8/s1000/vegeta-facuta-in-casa.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZp82q4IJaWRDDYJUazllKTapByeYbXpwtcl1qdh3TN0IgME1rSr0i69-diFX8qd0mD-B_Trd2OlKhTVihnfDdz1zQ_ryjDpyIEUWeVmym-bBJUjoVRs7_MFYnZRO63z1kDuchHUq4ZiY-4kFivQhTQcOZj7AFANJ0UvnUKLpuTa1REVkte6cnQ7sWW8/w640-h426/vegeta-facuta-in-casa.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Vegeta de casa este o reteta simpla, suta la suta naturala, fara nici un fel de adaos ceea ce o face net superioara tuturor variantelor existente in comert! Daca aveti legume din propria gradina, nestropite cu chimicale, vegeta naturala facuta in casa va fi cu atat mai gustoasa si mai sanatoasa! Eu folosesc de regula la supe sau ciorbe acest amestec asa ca am ales o varianta simpla, cu doar cateva legume, dar voi o puteti personaliza dupa propriul gust si dupa necesitati!&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pentru deshidratarea legumelor pentru vegeta de casa am folosit <u><a href="https://heinner.ro/electrocasnice/product/deshidrator-heinner-prodry-essential-hfd-kd600ss/" target="_blank">deshidratorul Heinner Prodry Essential HFD-KD600SS</a></u>. Aparatul are o putere de 550-650W si este prevazut cu 6 tavi din otel inoxidabil si o tava pentru rulouri de fructe. Are o capacitate de 23,6 l si are si functie de sterilizare. Este prevazut cu afisaj led cu comanda electronica si temperatura ajustabila intre 35-75 grade. Evident, puteti deshidrata o gama larga de fructe si legume cu ajutorul acestui aparat. Va recomand si <u><a href="https://www.caietulcuretete.com/2024/10/mere-deshidtatate.html" target="_blank">merele deshidratat</a></u>e ce pot reprezenta o gustare sanatoasa intre mese sau un decor interesant pentru torturi cheesecake-uri si prajituri, <u><a href="https://www.caietulcuretete.com/2022/12/portocale-citrice-deshidratate-pentru.html" target="_blank">citrice deshidratate</a></u> ce pot fi folosite fie pentru torturi sau prajituri, fie pentru decorarea casei de sarbatori, <u><a href="https://www.caietulcuretete.com/2022/12/rosii-deshidratate-in-ulei-de-masline.html" target="_blank">rosii deshidratate in ulei de masline</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.html" target="_blank">buratta cu rosii deshidratate</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/07/rulouri-din-prune-deshidratate.html" target="_blank">rulouri delcicioase cu prune</a></u> pentru bucuria copiilor si nu numai!&nbsp;<span></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Ingrediente vegeta de casa</b></i></span> </p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>3 morcovi&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>3 pastarnac</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>3 cepe</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>2 ardei capia</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>1 telina mica&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>Mod de preparare vegeta de casa</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>Alegem legume cat mai proaspete si sanatoase, pe cat posibil nestropite cu chimicale si le spalam bine.</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaoFZk986nNPM-OsW1U7Wp2Kv8In65RZiam_YC1gdp0NxPsgLxzfcZJXDB6E2G82gBLp2PkPNhjufpf6RV3A2u2uLSOJ4jcETUz1ZyZrzL5bVCplJxI9YI1xQ-Yr08UwUPDCEqApY8QE7svJdHXsxSvArfzheLxmVMV7I3B6aBZrGMd5lK0LlbWH_zIU/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaoFZk986nNPM-OsW1U7Wp2Kv8In65RZiam_YC1gdp0NxPsgLxzfcZJXDB6E2G82gBLp2PkPNhjufpf6RV3A2u2uLSOJ4jcETUz1ZyZrzL5bVCplJxI9YI1xQ-Yr08UwUPDCEqApY8QE7svJdHXsxSvArfzheLxmVMV7I3B6aBZrGMd5lK0LlbWH_zIU/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Curatam de coaja atat ceapa cat si morcovul, pastranacul si telina, iar ardeii capia le indepartam cotoarele si semintele.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdt5Zca1qbqFmiC4TP8WUHDgtotgU9gSf2Rr_jzUonXnsAcGyRQ5WhDtD6TOol-NW0wIDkwKFG4HEiPk3luHzF-n1rk3FljnsLa_EQ7S71XwrKYSxD1kwgKal4aGp1wb-BXO-WuWSq_SNqo9Uk-zHF9W4f7FulHM4b5Dwgckqghn7IUAS997GGtPvP0M/s1000/DSC_1217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdt5Zca1qbqFmiC4TP8WUHDgtotgU9gSf2Rr_jzUonXnsAcGyRQ5WhDtD6TOol-NW0wIDkwKFG4HEiPk3luHzF-n1rk3FljnsLa_EQ7S71XwrKYSxD1kwgKal4aGp1wb-BXO-WuWSq_SNqo9Uk-zHF9W4f7FulHM4b5Dwgckqghn7IUAS997GGtPvP0M/w640-h426/DSC_1217.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Dam legumele pe razatoarea mare. Ardeiul capia l-am tocat marunt. Ceapa am dat-o pe razatoare dar, daca nu reusiti o puteti toca fideluta. Am ales sa le dau pe razatoare pentru a se deshidrata cat mai repede si mai bine!&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihG34eIGqmpJSUmv_uhbE4yezncBYuQgqheRnaiXnTRFrQYr1SOk6l0cBnfDKJHN20SxmXvjTjiIf3XKmc2ePdR-wdl3erNvdOAbsahDenva7cXGjj-18etmcRxtuNqKQm6EEYuAMOYWqU-hOR8Xgvds2gua322x0uzAX3B7jquT_Yi1c704FB1hWwiic/s1000/DSC_1272.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihG34eIGqmpJSUmv_uhbE4yezncBYuQgqheRnaiXnTRFrQYr1SOk6l0cBnfDKJHN20SxmXvjTjiIf3XKmc2ePdR-wdl3erNvdOAbsahDenva7cXGjj-18etmcRxtuNqKQm6EEYuAMOYWqU-hOR8Xgvds2gua322x0uzAX3B7jquT_Yi1c704FB1hWwiic/w640-h426/DSC_1272.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Intindem legumele pe tavile deshidratorului intinzandu-le cat mai bine astfel incat sa se poata deshidrata cu usurinta.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8sQ3cye96hzwxXjHga2NdgJbNgtB3tyd__hz_ywJi2JT1yhmaeGjblpMkdOxoqci0nDbLyz0NuzsTOx8zdo9B6KCsJaMPuuRheoq9st4-ARMXkDRmeAbFttPRCjkba73GlGIYX7wJPtuxw_SA2IWR2OSht8M3sBPcYQVGErsvahMO47qC_1aHNdmUZY/s6000/DSC_1274.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8sQ3cye96hzwxXjHga2NdgJbNgtB3tyd__hz_ywJi2JT1yhmaeGjblpMkdOxoqci0nDbLyz0NuzsTOx8zdo9B6KCsJaMPuuRheoq9st4-ARMXkDRmeAbFttPRCjkba73GlGIYX7wJPtuxw_SA2IWR2OSht8M3sBPcYQVGErsvahMO47qC_1aHNdmUZY/w640-h426/DSC_1274.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Introducem tavile in aparat.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtHaodDsEo14LhoCbALf5SaH8K491xbKDBnnXpSmaMzGFgcWFw2INGn2Uk58y4P1eyiLTTjKYlC0AER8OucNjXgeN0syVQVy59Xs_FtuUNMFKyHjFk_XjXcUxldDbYGirHNBDpVty5LCLVyyNDSLbnv4Umtwe1w_i0RNRko7_WL39T6MOgaAWbvfXwJmI/s1000/DSC_1282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtHaodDsEo14LhoCbALf5SaH8K491xbKDBnnXpSmaMzGFgcWFw2INGn2Uk58y4P1eyiLTTjKYlC0AER8OucNjXgeN0syVQVy59Xs_FtuUNMFKyHjFk_XjXcUxldDbYGirHNBDpVty5LCLVyyNDSLbnv4Umtwe1w_i0RNRko7_WL39T6MOgaAWbvfXwJmI/w640-h426/DSC_1282.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP35DOMdnrlOc3sruqYcEbnMRl7qaOHW7WmSEg8l80IiJHfUnVxFh_XxU9jE4YYxFW8pdeBd7DAzXjqIwNpPphZvBWqXm6H_MCJNsM48WLnRhmeDnveg-g5UdnMds1VSwp2kC_kkzm2lXGqg5cNCEfMdJlK7hbj9TWWzeaKaIxsqoECj2ziBR1Vfxqcj4/s1000/DSC_1289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP35DOMdnrlOc3sruqYcEbnMRl7qaOHW7WmSEg8l80IiJHfUnVxFh_XxU9jE4YYxFW8pdeBd7DAzXjqIwNpPphZvBWqXm6H_MCJNsM48WLnRhmeDnveg-g5UdnMds1VSwp2kC_kkzm2lXGqg5cNCEfMdJlK7hbj9TWWzeaKaIxsqoECj2ziBR1Vfxqcj4/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Inchidem usa aparatului si il cuplam la priza. Setam temperatura la 75 grade si timpul la 4 ore.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiAO45bzCCVkAnQFwgI4xKR8alGllAeAQygJ2NWOcQCYwcJ4DysmrGdhhzxq4jjfa7aLh65KB3PDxX5rMGWOjFLfaSX9Ovu9k5K4sM9qWRC5sN9vkkThNT6cgUg662a5jgyQ15Tw4ReE_aTbfrXnQ24-9XNgvmNMioTMPraeNJ1Qp2OygIhhr03HPEsdQ/s1000/DSC_1292.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiAO45bzCCVkAnQFwgI4xKR8alGllAeAQygJ2NWOcQCYwcJ4DysmrGdhhzxq4jjfa7aLh65KB3PDxX5rMGWOjFLfaSX9Ovu9k5K4sM9qWRC5sN9vkkThNT6cgUg662a5jgyQ15Tw4ReE_aTbfrXnQ24-9XNgvmNMioTMPraeNJ1Qp2OygIhhr03HPEsdQ/s1600/DSC_1292.JPG" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Cepa si ardeiul le-am mai lasat inca o ora in plus, asadar 5 ore, pentru ca nu erau deshidratate suficient dupa patru ore.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTJFZpiDHMQJwzIN1ri7b98NpSSUIJGnr2AQgK-63XMbe3WfpWqcjFPRr4BJu3q72n2IJjmuXGYOZcpdNFcviHc5ER9WmnJzLUk_lCIImHTxybmFF0vX8kuYRXcO0wW9OMJFl4R6pDeP8DzD_VQ2YyhUFHDOUl9NAHyznzUnSz219Wpuuw57FwtDieuc/s1000/DSC_1299.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTJFZpiDHMQJwzIN1ri7b98NpSSUIJGnr2AQgK-63XMbe3WfpWqcjFPRr4BJu3q72n2IJjmuXGYOZcpdNFcviHc5ER9WmnJzLUk_lCIImHTxybmFF0vX8kuYRXcO0wW9OMJFl4R6pDeP8DzD_VQ2YyhUFHDOUl9NAHyznzUnSz219Wpuuw57FwtDieuc/w640-h426/DSC_1299.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiPVbSoz1dlU-3XjlWIYZAxy5zjtOOVQPdXCTJze_1DQKz-dJSwaGgE3wbotZ52bzOYdmP7RNan7zoUjCrScdVpgU6-FB2GAYHo76OkFKV2EskCcdDWnRDqnbVGEIaFGklgwZQE6-fxgXHMDcaLGLiH1tOBrIn8ivWN4NK0YLJ6xvxNTGLVupLTbGYSk/s1000/DSC_1302.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiPVbSoz1dlU-3XjlWIYZAxy5zjtOOVQPdXCTJze_1DQKz-dJSwaGgE3wbotZ52bzOYdmP7RNan7zoUjCrScdVpgU6-FB2GAYHo76OkFKV2EskCcdDWnRDqnbVGEIaFGklgwZQE6-fxgXHMDcaLGLiH1tOBrIn8ivWN4NK0YLJ6xvxNTGLVupLTbGYSk/w640-h426/DSC_1302.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Rasturnam intr-un vas toate legumele deshidratate si le amestecam.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWA2OOdzfh4BuaRuEi9NsAHJHdRyUODfJb5zbJ_rC56yCW7OggHaAzGJFxFirz_CGMYMUV0X2eZtGu2cgZDUyypqwv4IBI3ysAw1mEUK3LP8QZeaXMfIWumWni2Ros5y9qxy8s7VzzvqDUV0L-RIDGCDX8KXKrCra_pg_BYrlGqUygaLLCb2NdWODqBos/s1000/DSC_1305.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWA2OOdzfh4BuaRuEi9NsAHJHdRyUODfJb5zbJ_rC56yCW7OggHaAzGJFxFirz_CGMYMUV0X2eZtGu2cgZDUyypqwv4IBI3ysAw1mEUK3LP8QZeaXMfIWumWni2Ros5y9qxy8s7VzzvqDUV0L-RIDGCDX8KXKrCra_pg_BYrlGqUygaLLCb2NdWODqBos/w640-h426/DSC_1305.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Punem legumele in vasul unui minirobot de bucatarie si le macinam astfel incat sa obtinem granulatia pe care o dorim.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBPLnEiz6EWApCYAOtDTV_27SwPyCpaHGHyUTXA8FYlvvMJr-nZtOKj0_9TCldSydK3HbBE9ymtzShHods9j0Jkx1GnSLqf3TifHeJPzPcM9M5b8ENvvLmsjwVVJOUyeuq_OtCwuIQvXAuNiO1jXEwZp7mDjCwWde1dmgPOL8b1GLcrbHzNbGhUlS4dQ/s1000/DSC_1310.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBPLnEiz6EWApCYAOtDTV_27SwPyCpaHGHyUTXA8FYlvvMJr-nZtOKj0_9TCldSydK3HbBE9ymtzShHods9j0Jkx1GnSLqf3TifHeJPzPcM9M5b8ENvvLmsjwVVJOUyeuq_OtCwuIQvXAuNiO1jXEwZp7mDjCwWde1dmgPOL8b1GLcrbHzNbGhUlS4dQ/w640-h426/DSC_1310.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Punem amestecul in borcanele pentru condimente.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZTH5vPFRmS-XMNzqr6unXxZxFtYzdiYsvn7bAZc3ZExjHVhCBA2Vt15WcwnTYsq0ylcUTX1aF9zfzn87J0ZyGTOHWJ6SnYq6foyVl3rXn_MmUUtZ7L3zcdd-aSpuByS_SNo7sR6VqL2dhfWhPz2EcF_f_44OCipqotWCelG0RLQ4z7W5sb-w0frpePA/s1000/DSC_1317.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZTH5vPFRmS-XMNzqr6unXxZxFtYzdiYsvn7bAZc3ZExjHVhCBA2Vt15WcwnTYsq0ylcUTX1aF9zfzn87J0ZyGTOHWJ6SnYq6foyVl3rXn_MmUUtZ7L3zcdd-aSpuByS_SNo7sR6VqL2dhfWhPz2EcF_f_44OCipqotWCelG0RLQ4z7W5sb-w0frpePA/w640-h426/DSC_1317.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUoBquBlNBGlOU0F9KoMRBwn8XSa0FIARh63HlK_9wxXCHiJ3VPmMSIUR7Z69vyn_2LJ9LrJDp1JrrcpwA-07S941HRkYxkfsKR6Clx8I_eaqLxiM8QTPlCrXcw5cVNkhBB6H2J0wjz58dPH_YQsPgsour82anWiLVxgKh1Ua9XRXneASdM2OklOM548/s1000/DSC_1321.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUoBquBlNBGlOU0F9KoMRBwn8XSa0FIARh63HlK_9wxXCHiJ3VPmMSIUR7Z69vyn_2LJ9LrJDp1JrrcpwA-07S941HRkYxkfsKR6Clx8I_eaqLxiM8QTPlCrXcw5cVNkhBB6H2J0wjz58dPH_YQsPgsour82anWiLVxgKh1Ua9XRXneASdM2OklOM548/s1600/DSC_1321.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrjfA-Lw-jPKCuiGyOt_WQqfqIYtwyJh9ey0I5tLqhF81WKsEYLahSb2shH7GsB2apepquwu86wdbmLxemWjFUDbwma6z9btGxdrhXdNqmjBK-MCoMdWNs5OdPrXGl8N107mwqkAh6itP3ywQTNitowyOfAzQlEmKrtrCv7yKhsun5io9TALoRRom1Xs/s1000/DSC_1332.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrjfA-Lw-jPKCuiGyOt_WQqfqIYtwyJh9ey0I5tLqhF81WKsEYLahSb2shH7GsB2apepquwu86wdbmLxemWjFUDbwma6z9btGxdrhXdNqmjBK-MCoMdWNs5OdPrXGl8N107mwqkAh6itP3ywQTNitowyOfAzQlEmKrtrCv7yKhsun5io9TALoRRom1Xs/w640-h426/DSC_1332.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p><br /></p> http://www.caietulcuretete.com/2026/08/vegeta-de-casa.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-605585163390115871Tue, 25 Aug 2026 16:39:58 +00002026-08-25T19:39:58.083+03:00retete cu mozzarellaretete cu vineteretete de mancaruriretete de pizza<p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQXJhZHgCMzUeEzbPSfKvhftuUY-i-U5SD8BPitlBdlWsUpJ3_Nvn2naugNm1mcdnp7yHS_e8mjrR7nyGW2IBNvkK4ZY2iLvhyUUyhi_6YlStcgcN3iiOUB0zF1MvuBMqY3zyxSNVvRjih0AnA-GUi8EYzRtVqj1iwu6EAil_gxo21e6qR8DmM7LM1pw/s1000/pizza-pe-blat-de-vinete.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQXJhZHgCMzUeEzbPSfKvhftuUY-i-U5SD8BPitlBdlWsUpJ3_Nvn2naugNm1mcdnp7yHS_e8mjrR7nyGW2IBNvkK4ZY2iLvhyUUyhi_6YlStcgcN3iiOUB0zF1MvuBMqY3zyxSNVvRjih0AnA-GUi8EYzRtVqj1iwu6EAil_gxo21e6qR8DmM7LM1pw/w640-h426/pizza-pe-blat-de-vinete.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicnQjT0MODl6YTEZy1_od5Wn8G4OTnxjhNb5AB7F6TwKzF9FTv36piLgGRmcXnMbq9_R7Y-RKaVBI7kgYMHE70NFXh5yGXT-Fggp5gP5ZiOBbvwPymUDQldytJVBkwYHbImk8EeprMkDqp_IOC4c7dbwbWwU900_DiDpozZD_DpLYL8VRyqcxt6iYAB3o/s1000/pizza-pe-blat-de-vinete-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicnQjT0MODl6YTEZy1_od5Wn8G4OTnxjhNb5AB7F6TwKzF9FTv36piLgGRmcXnMbq9_R7Y-RKaVBI7kgYMHE70NFXh5yGXT-Fggp5gP5ZiOBbvwPymUDQldytJVBkwYHbImk8EeprMkDqp_IOC4c7dbwbWwU900_DiDpozZD_DpLYL8VRyqcxt6iYAB3o/s1600/pizza-pe-blat-de-vinete-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_EVnJcl6ZI39y0AvbjWiS-mrmkNuqPuXE4d7Rt9bc3hxLRCrBjx0DJASsffyIJiFQVOTxcgaIIv-Pj58R1LSJsbqwSYlxl9EYJFbkQdhuRQB9x8PGC2K7HyMVLiLMVggIWlYvpNeRXw3Ki_fys9ZGl_Fd6Gv4d44AvSy4YRB1vtyRMxXTLGXMQ7JeDY/s1000/pizza-pe-felii-de-vinete-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_EVnJcl6ZI39y0AvbjWiS-mrmkNuqPuXE4d7Rt9bc3hxLRCrBjx0DJASsffyIJiFQVOTxcgaIIv-Pj58R1LSJsbqwSYlxl9EYJFbkQdhuRQB9x8PGC2K7HyMVLiLMVggIWlYvpNeRXw3Ki_fys9ZGl_Fd6Gv4d44AvSy4YRB1vtyRMxXTLGXMQ7JeDY/w640-h426/pizza-pe-felii-de-vinete-reteta.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADuc7lY40tpfgxCIGM3zZmwD5q55x15JGgwACQjK_U_hSVjIgQjX2iKWVbKbDfBSFiEYgLtZC_d35jll7ilq2-hmVKZbBK6jAbCyQQBFifbCK_9sd6PnmBn0jBKkhWgDoYKBpRLjxmZIb4Y5eMoDJNXMGWapmZUiivyBFjmPOo51PF5gPHCo7kg9kMRM/s1000/pizza-pe-felii-de-vinete.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADuc7lY40tpfgxCIGM3zZmwD5q55x15JGgwACQjK_U_hSVjIgQjX2iKWVbKbDfBSFiEYgLtZC_d35jll7ilq2-hmVKZbBK6jAbCyQQBFifbCK_9sd6PnmBn0jBKkhWgDoYKBpRLjxmZIb4Y5eMoDJNXMGWapmZUiivyBFjmPOo51PF5gPHCo7kg9kMRM/w640-h426/pizza-pe-felii-de-vinete.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Am facut pizza in fel si chip, insa pizza pe felii de vinete este o bunatate aparte, un preparat ce combina gustul bogat al vinetelor cu savoarea sosului de rosii si cu cremozitatea mozzarellei! Foarte usor de pregatit, cu ingrediente la indemana oricui, o gustare de rasfat pentru o dupa amiaza de vara tarzie sau pentru un inceput timid de toamna!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2013/08/pizza-cu-vinete.html" target="_blank">pizza cu vinete</a></u>, <u><a href="https://www.caietulcuretete.com/2018/02/pizza-cu-chorizo-si-mozzarella.html" target="_blank">pizza cu chorizo si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2019/02/pizza-calzone.html" target="_blank">pizza calzone</a></u>, <u><a href="https://www.caietulcuretete.com/2026/03/pizza-waflles.html" target="_blank">pizza waflles</a></u>, <u><a href="https://www.caietulcuretete.com/2021/10/pizza-pe-felii-de-paine.html" target="_blank">pizza pe felii de paine</a></u> sau <u><a href="https://www.caietulcuretete.com/2021/10/mini-pizza.html" target="_blank">mini pizza</a></u>! Mai multe retete de pizza gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20pizza?&amp;max-results=8" target="_blank">aici</a></u>, mai multe retete cu vinete gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20vinete?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<span></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente pizza pe felii de vinete</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>2 vinete mari</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1/2 lingurita sare&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3-4 linguri sos rosii cu busuioc<br />400 g mozzarella fresca</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g masline fara samburi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g rosii cherry&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare pizza pe felii de vinete</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Taiem vinetele in felii nu foarte groase si le presaram cu putina sare. Le crestam usor in diagonala cu ajutorul unui cutit cu varf ascutit, pe cat posibil doar la suprafata, nu in profunzime, si le asezam in tava tapetata cu hartie de copt.</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs769W1dKoOz7T-1HfPEaTzWD0uQ5awWNENVLeOUmTrla7AdrL5RknV0HlbS2WS9ns2y0JFWBZNMS1yXvA-dfKT9F01sbRz0dEnTs8omK1HN3PvwZyrWb-WflC_-z7i5aCW0wFXzpL_WrIMQysM7q8HOtYBL6kPPk5t-7iOgWaUlVlgfMJhtW1PpYRcQM/s1000/DSC_1267.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs769W1dKoOz7T-1HfPEaTzWD0uQ5awWNENVLeOUmTrla7AdrL5RknV0HlbS2WS9ns2y0JFWBZNMS1yXvA-dfKT9F01sbRz0dEnTs8omK1HN3PvwZyrWb-WflC_-z7i5aCW0wFXzpL_WrIMQysM7q8HOtYBL6kPPk5t-7iOgWaUlVlgfMJhtW1PpYRcQM/w640-h426/DSC_1267.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cu ajutorul unei pensule de patiserie ungem feliile de vinete cu ulei de masline extravirgin pe ambele parti.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNeot0NMRhYLaQwLlmW6h-Jj_GDhLMa56-E0uOP5mOkK_xOTpjTE9KvNhJIubKarImX3H2FAFwdDnzK1YlHvQv8fiv36rGBV2_ZUMPYeAnWIywSmig16AJ-60SRFFYCb8i_ehunFZgpiJRRegjz5DRa9R-_dMv9_3FQv8q8l3a4NhZlFjwt7Ff60azww/s1000/DSC_1271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNeot0NMRhYLaQwLlmW6h-Jj_GDhLMa56-E0uOP5mOkK_xOTpjTE9KvNhJIubKarImX3H2FAFwdDnzK1YlHvQv8fiv36rGBV2_ZUMPYeAnWIywSmig16AJ-60SRFFYCb8i_ehunFZgpiJRRegjz5DRa9R-_dMv9_3FQv8q8l3a4NhZlFjwt7Ff60azww/w640-h426/DSC_1271.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Coacem feliile de vinete in cuptorul preincalzit, la 180 grade cu ventilatie, circa 15 minute sau pana se rumenesc usor deasupra.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KLY7PlCaJGMw7QJlXUctR52LrLfWLI7Lzh0HuLM8PXzg2oKXpolWhGeweSk_jScaiqMKTkdOozswCD2bRH_PeYyh01r6lRruNFxZQwBVzvy4_SLvtRVkga3n5UGKlk4m8sFLtd6r3GSPzeLECxo12T00WaUB_UCPIMd_MQchZlIRgsaR0e4SojXyhw0/s1000/DSC_1276.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KLY7PlCaJGMw7QJlXUctR52LrLfWLI7Lzh0HuLM8PXzg2oKXpolWhGeweSk_jScaiqMKTkdOozswCD2bRH_PeYyh01r6lRruNFxZQwBVzvy4_SLvtRVkga3n5UGKlk4m8sFLtd6r3GSPzeLECxo12T00WaUB_UCPIMd_MQchZlIRgsaR0e4SojXyhw0/w640-h426/DSC_1276.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Ungem feliile de vinete cu sosul de rosii cu busuioc. Puteti folosi fie sosul de rosii facut in casa a carui reteta o gasiti <u><a href="https://www.caietulcuretete.com/2015/08/sos-de-rosii-pentru-paste-si-pizza.html" target="_blank">aici</a></u>, fie luati din comert sos de rosii cu busuioc, sau, daca nu gasiti, luati sos de rosii simplu si adaugati busuioc uscat.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHR8Bc5IsoObMVJnyWBHlIE1gV6fNz_Jgino4FWOjSqRJmW54SUL0iXmKdjfJiEi6FHLECAWNDij9Zcy6eVYXDiruDuvxGieDd4eflR9b9eOxo0phZz_Io986Ngn417pMyfDB7fBvFilZHfyExKfoHQuI2gTiUeubRBlm9br3Te2G9RRLF2ZeGM7Zb_g/s1000/DSC_1280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHR8Bc5IsoObMVJnyWBHlIE1gV6fNz_Jgino4FWOjSqRJmW54SUL0iXmKdjfJiEi6FHLECAWNDij9Zcy6eVYXDiruDuvxGieDd4eflR9b9eOxo0phZz_Io986Ngn417pMyfDB7fBvFilZHfyExKfoHQuI2gTiUeubRBlm9br3Te2G9RRLF2ZeGM7Zb_g/w640-h426/DSC_1280.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Rupem mozzarella in bucati mici si punem jumatate din cantitate pe feliile de vinete. Adaugam maslinele fara samburi pe care le-am feliat in prealabil si rosiile cherry taiate in doua. Eu am avut rosii cherry foarte mici, dar daca aveti mai mari e de preferat sa le feliati.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_GMPnMtsSWht9ZNSilxtlygxhsD2nk0Umgx735-eRpOCJlw-kLeFqBJIsk6oB1BSETukhdoevipVpeE4PtICSPe-OZJX7G4YlJQwFjNZ5fUpRVL_2utZl1AgB8rTp2TmEF0Mh2tQc6e5dH-xI09r4oy_7L1x_TJxjoh_3jZ4Qeuic2oB86yuXzo4O2I/s1000/DSC_1282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_GMPnMtsSWht9ZNSilxtlygxhsD2nk0Umgx735-eRpOCJlw-kLeFqBJIsk6oB1BSETukhdoevipVpeE4PtICSPe-OZJX7G4YlJQwFjNZ5fUpRVL_2utZl1AgB8rTp2TmEF0Mh2tQc6e5dH-xI09r4oy_7L1x_TJxjoh_3jZ4Qeuic2oB86yuXzo4O2I/w640-h426/DSC_1282.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam deasupra restul de mozzarella astfel incat sa acoperim toata suprafata vinetelor.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGYMvX5AFKaUidm7M_uUxAMH6EZEmWjYZYTCiXYijnaevpa-hCbpPLowxNCZtnzjzbgwZfE6_vZm-JZ1Buk8MT-O3hSqwbpljmxi1ctog_75wv8ECKmUO9HXvoL0O9-EFqkSQDAkCFXMlSeHR3AUGqdT_YybQ2y8skAkMoNihm9Dk_I8UwQ794NlYtZA/s1000/DSC_1285.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGYMvX5AFKaUidm7M_uUxAMH6EZEmWjYZYTCiXYijnaevpa-hCbpPLowxNCZtnzjzbgwZfE6_vZm-JZ1Buk8MT-O3hSqwbpljmxi1ctog_75wv8ECKmUO9HXvoL0O9-EFqkSQDAkCFXMlSeHR3AUGqdT_YybQ2y8skAkMoNihm9Dk_I8UwQ794NlYtZA/w640-h426/DSC_1285.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le introducem din nou la cuptor pentru circa 10 minute, cat sa se topeasac frumos mozzarella.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQ2q9g-zQUm0w3yaKypwP2Eq7HQC2UFDjD2MrGeFZn1O9SalJyPNhjgTPdkYLqThqphIuIpwuag0Hdx6iDNlHwXOr9BM_lgbBQKMVcUYY6Wgt9b8DPXsI7XX_nMkAM5LJxm4v5TnnvJ4D6CS2IE5rnobQorlOefcGXWO9MVcfcHEqxf4tzFyLk_vDTgg/s1000/DSC_1287.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQ2q9g-zQUm0w3yaKypwP2Eq7HQC2UFDjD2MrGeFZn1O9SalJyPNhjgTPdkYLqThqphIuIpwuag0Hdx6iDNlHwXOr9BM_lgbBQKMVcUYY6Wgt9b8DPXsI7XX_nMkAM5LJxm4v5TnnvJ4D6CS2IE5rnobQorlOefcGXWO9MVcfcHEqxf4tzFyLk_vDTgg/w640-h426/DSC_1287.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Sunt delicioase atat fierbinti, cat si reci!&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-ncVp2IB-r0i_ogR_ZYODlDaxdOOJsq_am4KArEUW5sHjUKGJYbagBIqm-dWDe2Pb_uDSmYNkGA-bEyk698_I5s-YIcBpzTy4vcnhyphenhyphen8VzhTwgoV0JAXnRv7CusrxuXO4fV9kTe0E_cTs69AH738AF3gRauyv9Nu2MTV-Na1EHMTkMM7dDYzeDP3cYII/s1000/DSC_1295.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-ncVp2IB-r0i_ogR_ZYODlDaxdOOJsq_am4KArEUW5sHjUKGJYbagBIqm-dWDe2Pb_uDSmYNkGA-bEyk698_I5s-YIcBpzTy4vcnhyphenhyphen8VzhTwgoV0JAXnRv7CusrxuXO4fV9kTe0E_cTs69AH738AF3gRauyv9Nu2MTV-Na1EHMTkMM7dDYzeDP3cYII/w640-h426/DSC_1295.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3v1TxaK56MCCqxD8Z5TjtLaKuyGDHJNv_owRlZ-Gda2SBJAgBHL05qYmGa2MTp7W-gdsQB6U7eqaMBhNGEVuUb5UydiIz8U_ElY95DxfrqF1hGAeaILElOmK57dmxxdhPlOvqMbpKrZrStglmg104ReOL1EPkhMR3SYcic1j6thheLxhF4NamHlOu8w/s1000/DSC_1326.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3v1TxaK56MCCqxD8Z5TjtLaKuyGDHJNv_owRlZ-Gda2SBJAgBHL05qYmGa2MTp7W-gdsQB6U7eqaMBhNGEVuUb5UydiIz8U_ElY95DxfrqF1hGAeaILElOmK57dmxxdhPlOvqMbpKrZrStglmg104ReOL1EPkhMR3SYcic1j6thheLxhF4NamHlOu8w/s1600/DSC_1326.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tEzeho5knrMkSbUFFBu34tFPi8lLMtAcZzQBmrtjKv7sfzvBIw9poT7LiyJWaC1BjC50z1fZ9PwX8NwjhyphenhyphenymAVB69NtsHlDXmB_GJtnDh5SpfNshL4xErCXeVDAjitcakHmtkDNVatsskCbmV4kCXbppO5pcBgDOdheJbn-r0h0ZJfpvrj7YNHfmvOI/s1000/DSC_1333.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tEzeho5knrMkSbUFFBu34tFPi8lLMtAcZzQBmrtjKv7sfzvBIw9poT7LiyJWaC1BjC50z1fZ9PwX8NwjhyphenhyphenymAVB69NtsHlDXmB_GJtnDh5SpfNshL4xErCXeVDAjitcakHmtkDNVatsskCbmV4kCXbppO5pcBgDOdheJbn-r0h0ZJfpvrj7YNHfmvOI/w640-h426/DSC_1333.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/08/pizza-pe-felii-de-vinete.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-5326397514111899265Mon, 24 Aug 2026 17:58:34 +00002026-08-24T21:00:38.735+03:00retete cu ardeiretete cu branzaretete de aperitiveretete grecestiretete rapide<p style="text-align: center;"><br /></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8epUQmpd5utneVqJFEwyYy1JFUQ35Li6gVPdhb9DF4QAhFPvJQZZxBzJpJ-Lo_twuXX7v4P7MH0lYBbvkwGQdJj6CpQfbKvyZN6AK-Qj9nht3xDeXi76VkIFELjN4mkG3EXlx-2tBxgaiA0FQ_prsQS957MgsGDcbRv1z6Ai933viI3tmJxe-4K9SiHA/s1000/crema-de-branza-cu-ardei-copti.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8epUQmpd5utneVqJFEwyYy1JFUQ35Li6gVPdhb9DF4QAhFPvJQZZxBzJpJ-Lo_twuXX7v4P7MH0lYBbvkwGQdJj6CpQfbKvyZN6AK-Qj9nht3xDeXi76VkIFELjN4mkG3EXlx-2tBxgaiA0FQ_prsQS957MgsGDcbRv1z6Ai933viI3tmJxe-4K9SiHA/w640-h426/crema-de-branza-cu-ardei-copti.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezgFFOKwWgRIdbDATtWaZANqNa3ky0xc5e39SPqHKS3FX0VEQHu6I8uzUsSSd_nD91AGfuDQFvK2lT03u3OS7U4HBDprVhblYtaq_kdeRD5l0XCC-ifPQCCASFBMuOYS8S8fGALTi_pvx1o59UNBJ87-KchyphenhyphendXqio1RbIk8O0KgBljzT7-1DJdME2Vkw/s1000/crema-de-branza-cu-ardei-copti-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezgFFOKwWgRIdbDATtWaZANqNa3ky0xc5e39SPqHKS3FX0VEQHu6I8uzUsSSd_nD91AGfuDQFvK2lT03u3OS7U4HBDprVhblYtaq_kdeRD5l0XCC-ifPQCCASFBMuOYS8S8fGALTi_pvx1o59UNBJ87-KchyphenhyphendXqio1RbIk8O0KgBljzT7-1DJdME2Vkw/s1600/crema-de-branza-cu-ardei-copti-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsoeUBNSL_En51A89hSJjmlpUkLyUBub5OD9ckcu7nIOEZRMrruo2AE2t-K8Xf66eGTB5GsWi7FGqzCeUL6HptIC4OQQ9zKFhCstqh-Znb398AsDY-YBWSvmyiZDiLWrTlwkJm6AMFrfYedefc_4fggszlXD7kq2gt2yCjMfT_p2x5WCce5q7lrrAIdBg/s1000/crema-de-branza-cu-ardei-copti-reteta-greceasca.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsoeUBNSL_En51A89hSJjmlpUkLyUBub5OD9ckcu7nIOEZRMrruo2AE2t-K8Xf66eGTB5GsWi7FGqzCeUL6HptIC4OQQ9zKFhCstqh-Znb398AsDY-YBWSvmyiZDiLWrTlwkJm6AMFrfYedefc_4fggszlXD7kq2gt2yCjMfT_p2x5WCce5q7lrrAIdBg/w640-h426/crema-de-branza-cu-ardei-copti-reteta-greceasca.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Crema de branza cu ardei copti este un deliciu de sezon, este super gustoasa si este potrivita pentru o gustare rapida sau, de ce nu, chiar si pentru un aperitiv pe o masa festiva! Este un fel de mancare grecesc, este cunoascut sub denumirea tirokafteri sau htipiti, este o crema de branza picanta si gustul ei deosebit te va purta cu gandul catre vacanta si catre frumoasele insule grecesti!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/10/salata-de-ardei-copti-cu-branza-feta.html" target="_blank">salata de ardei copti cu branza feta</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/branza-feta-la-cuptor-cu-rosii-si.html" target="_blank">branza feta la cuptor cu rosii si oregano</a></u>, <u><a href="https://www.caietulcuretete.com/2025/08/salata-greceasca-de-vinete-cu-ardei.html" target="_blank">salata greceasca de vinete cu ardei copti si usturoi</a></u>, <u><a href="https://www.caietulcuretete.com/2016/08/salata-greceasca-traditionala-horiatiki.html" target="_blank">salata greceasca traditionala</a></u> sau <u><a href="https://www.caietulcuretete.com/2025/11/salata-greceasca-de-cartofi.html" target="_blank">salata greceasca de cartofi</a></u>. Mai multe retete grecesti gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20grecesti?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><br /><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente crema de branza cu ardei copti<br /></b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g branza feta</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>4 ardei capia</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 g iaurt grecesc</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura zeama lamaie&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>fulgi chilli&nbsp;&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFi6A2Qc-Jh7gsrEJblAgDnMX0TzaW6_u3EPVzG2l8P-bQXdLP2H_qWdSUbWuVbWeLpbI77XklRoQUzWsRR2Yu5XzO_ktCC12k-CisDFiUTbsrAv2zZQM-yN0_GirDFVgCH1lLT0vG2IHWZ4yM6mr7BGaP5tQb3v-wzg-jTI7vGzJbjp12y46_Rl3OtU/s1000/DSC_1336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFi6A2Qc-Jh7gsrEJblAgDnMX0TzaW6_u3EPVzG2l8P-bQXdLP2H_qWdSUbWuVbWeLpbI77XklRoQUzWsRR2Yu5XzO_ktCC12k-CisDFiUTbsrAv2zZQM-yN0_GirDFVgCH1lLT0vG2IHWZ4yM6mr7BGaP5tQb3v-wzg-jTI7vGzJbjp12y46_Rl3OtU/w640-h426/DSC_1336.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare crema de branza cu ardei copti</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Mai intai vom coace ardeii. Eu i-am copt in airfryer, dar ii puteti coace si pe o tabla pe aragaz, pe un grill, sau in cuptor. Cand s-au copt bine pe toate partile ii presaram cu putina sare grunjoasa si punem ceva deasupra lor si ii lasam deoparte sa se raceasca putin, si astfel vor fi mai usor de curatat.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFUwehch8ddEtVR4jiDjuuFYjrFufZoFJXTi03EC4sEOXVOcvSpmMJoHBGdEqhFnl3sVDkc0WJVXaazylpIcyhKiYjwEPTvI0gzxrZ5Ehv6qjs5CzhFc2k06066IKDnVNPrfJQtZ01K612g4epkH3FNhrQIdoXxiGzvh9PssV5ibMocGHpduGrQ6uGCs/s1000/DSC_1273.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFUwehch8ddEtVR4jiDjuuFYjrFufZoFJXTi03EC4sEOXVOcvSpmMJoHBGdEqhFnl3sVDkc0WJVXaazylpIcyhKiYjwEPTvI0gzxrZ5Ehv6qjs5CzhFc2k06066IKDnVNPrfJQtZ01K612g4epkH3FNhrQIdoXxiGzvh9PssV5ibMocGHpduGrQ6uGCs/w640-h426/DSC_1273.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Curatam ardeii bine de pielite, de cotoare si de seminte si ii taiem fasii. O fasie am lasat-o deoparte si am folosit-o la decor.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuiZj9MFacqTFbA_hNLocOWMeQYuJwVQCCdlLeGtQuBXbl5JdOBvUSfJEGf7Brtr6gz_JJfbqJOew9EV-jFwFc1Mr3tUEkRna0y418dnhAlJ0PamjHi46BkWj0ngYEpG8vP7tOAOxSngqmn-GdUSfyIWrMJdXFk98RBkeEu0CQQuk6ekWMDnPXuYLgIM/s1000/DSC_1337.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuiZj9MFacqTFbA_hNLocOWMeQYuJwVQCCdlLeGtQuBXbl5JdOBvUSfJEGf7Brtr6gz_JJfbqJOew9EV-jFwFc1Mr3tUEkRna0y418dnhAlJ0PamjHi46BkWj0ngYEpG8vP7tOAOxSngqmn-GdUSfyIWrMJdXFk98RBkeEu0CQQuk6ekWMDnPXuYLgIM/w640-h426/DSC_1337.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem in vasul unui blender vertical branza feta faramitata, ardeii capia copti, iaurtul grecesc, usturoiul, zeama de lamaie si uleiul de masline. Daca obisnuiti sa mancati picant adaugati in compozitie si fulgi de chilli dupa gust. Eu nu am pus fiindca sotul nu mananca picant, insa mi-am pus la final separat. Sare nu am pus fiindca branza feta este suficient de sarata.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8o9sglzWyfnOALkDwESapRaQlYEoq5nnfz_-Ot4GSVzkxBfYGq2ON_iyJpJnEYpvfsq9h0UZFBxz3CaPZ8JqXpOpUqE5GSC-SEJUXl1GnAm2y63-QAFAptInzQEaHC4GLI8Nvi6BVfrWNHWhEYXLA6vu_K0eK28bXFjD2W9tJivVPGtloet_riAtavU/s1000/DSC_1342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8o9sglzWyfnOALkDwESapRaQlYEoq5nnfz_-Ot4GSVzkxBfYGq2ON_iyJpJnEYpvfsq9h0UZFBxz3CaPZ8JqXpOpUqE5GSC-SEJUXl1GnAm2y63-QAFAptInzQEaHC4GLI8Nvi6BVfrWNHWhEYXLA6vu_K0eK28bXFjD2W9tJivVPGtloet_riAtavU/s1600/DSC_1342.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mixam compozitia pana obtinem o crema fina. Consistenta acesteia o reglam cu ajutorul iaurtului, eu am preferat-o mai cremoasa, asa ca am pus mai mult iaurt, daca o vreti mai rustica, mai consistenta, puneti mai putin.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiVpiOmjNP9fMzVHXG_1gekn1fHdEjaxreiBeVv9gMFsQs6Nmz-TAJghejfUpkRxunPp1qJsdxxcuaGLc82oV4VA6sHO2kieos8h1X_733eEmb380ntmPNUJTGsW7mwiDGJKZaX-GLMEVZVSNxVveMwR5-uCH2xJTS7tHqsQNqIYkCokjgOohIoJGhYU/s1000/DSC_1345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiVpiOmjNP9fMzVHXG_1gekn1fHdEjaxreiBeVv9gMFsQs6Nmz-TAJghejfUpkRxunPp1qJsdxxcuaGLc82oV4VA6sHO2kieos8h1X_733eEmb380ntmPNUJTGsW7mwiDGJKZaX-GLMEVZVSNxVveMwR5-uCH2xJTS7tHqsQNqIYkCokjgOohIoJGhYU/w640-h426/DSC_1345.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem intr-un bol crema de branza si o decoram cu ardeiul copt pe care l-am pastrat deoparte si l-am taiat cubulete, cu cateva firimituri de branza, patrunjel verde tocat marunt si cativa fulgi de chilli.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qWTHby2h_KEo8MVw1XQ5KJ-9Wh1C1oeg4_gfW2ufQRySYDnZf2Riq-c4cuyBbKl2fFnFPUURj80gQK7qnBvSrb7GFKIyaurR2V3o6-REW0jQLooDd53FoYBhhyphenhyphent6yfMCT43qqM9EUrwm-7RqWigqviA51ZynxO46ELY_Yy078_frZkeXpo076B5cwMA/s1000/DSC_1354.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qWTHby2h_KEo8MVw1XQ5KJ-9Wh1C1oeg4_gfW2ufQRySYDnZf2Riq-c4cuyBbKl2fFnFPUURj80gQK7qnBvSrb7GFKIyaurR2V3o6-REW0jQLooDd53FoYBhhyphenhyphent6yfMCT43qqM9EUrwm-7RqWigqviA51ZynxO46ELY_Yy078_frZkeXpo076B5cwMA/w640-h426/DSC_1354.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6FTba62P7dMCNdQ-b5F6eQuoOWMXq7YhbkBS3ozUESSClRHJd1eVNPqOqAbpvd1hKDONtNoPhLdS0WsMuSsGOcAIwtdmKKSJh5SHDsZ14dvHIX35pVDVIWXDXzLnu_4q_uU7FIbO8Tj8NE55SBqbQMX39bW62p4hNPbYwX45pMgj1oyCe386cW9HKIo/s1000/DSC_1371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6FTba62P7dMCNdQ-b5F6eQuoOWMXq7YhbkBS3ozUESSClRHJd1eVNPqOqAbpvd1hKDONtNoPhLdS0WsMuSsGOcAIwtdmKKSJh5SHDsZ14dvHIX35pVDVIWXDXzLnu_4q_uU7FIbO8Tj8NE55SBqbQMX39bW62p4hNPbYwX45pMgj1oyCe386cW9HKIo/s1600/DSC_1371.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8El67SLY8e7bdV8b8b73jQbUj-yYFLxlEqBKK5IUYmslGAc2BvsQwNLC7TLJiyWkMoypHl-QeqGZr4bN9MlAvwAHwAtv_p3uX1gq2clIb3IL-vNQhv8XDwQNIleod9tg72NxCXuuOyTMoVZnCDzkSoN1Z3MqrjOtTJUrIq42QY8coIxeBDYR_GHpLN_M/s1000/DSC_1376.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8El67SLY8e7bdV8b8b73jQbUj-yYFLxlEqBKK5IUYmslGAc2BvsQwNLC7TLJiyWkMoypHl-QeqGZr4bN9MlAvwAHwAtv_p3uX1gq2clIb3IL-vNQhv8XDwQNIleod9tg72NxCXuuOyTMoVZnCDzkSoN1Z3MqrjOtTJUrIq42QY8coIxeBDYR_GHpLN_M/s1600/DSC_1376.JPG" /></a></div><br /><p><br /></p>http://www.caietulcuretete.com/2026/08/crema-de-branza-cu-ardei-copti.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-347558634800790894Sun, 16 Aug 2026 17:58:24 +00002026-08-16T21:03:29.734+03:00retete cu lamaieretete de bauturiretete heinnerretete italiene<br /><div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV4CLAsd5RIa0dC5_NIkfS4Po58M1pe9HUOUrq8rIb6zrDvIUVvLofqAG1AXl30HfrX-wkpE3pBGk5Um1LtkMd9d7dHAR5lmoGDHOOgfmXTxD2c9m4iM1oK7F1uiYmdwc5ZEgpsE9rbP7JGd2dFir0dFlWIlYJjkwustjr84Y3xr-R6hr59EIfYoqW9A/s1000/granita-siciliana-de-lamaie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV4CLAsd5RIa0dC5_NIkfS4Po58M1pe9HUOUrq8rIb6zrDvIUVvLofqAG1AXl30HfrX-wkpE3pBGk5Um1LtkMd9d7dHAR5lmoGDHOOgfmXTxD2c9m4iM1oK7F1uiYmdwc5ZEgpsE9rbP7JGd2dFir0dFlWIlYJjkwustjr84Y3xr-R6hr59EIfYoqW9A/w640-h426/granita-siciliana-de-lamaie.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzJpG-7Sft09KvEOhrfWlO3avm678wxvFIZagynl2w1dmlqO4w6Q87HKrMq42chQI695gVeF1-4tAh1O2rKD4hDY4k-f_QWDUPkWOd8myxjg-VnUPAiBacma4wLisG28zPVau-SZ7DS-W6nOnYoJml6dZm8UWAQCfUz0JIQPiEiTfC02-52zJhMvYQXY/s1000/granita-siciliana-de-lamaie-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzJpG-7Sft09KvEOhrfWlO3avm678wxvFIZagynl2w1dmlqO4w6Q87HKrMq42chQI695gVeF1-4tAh1O2rKD4hDY4k-f_QWDUPkWOd8myxjg-VnUPAiBacma4wLisG28zPVau-SZ7DS-W6nOnYoJml6dZm8UWAQCfUz0JIQPiEiTfC02-52zJhMvYQXY/s1600/granita-siciliana-de-lamaie-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ATHzndqtx3JJ7aHB6CWiDdUVDFlq44F357Vfzg8rcXajLWAPN4EEyLScKbJSNwntZIyAZRdH6VkwNsEqxddJonVpUDn6hd2ntVe0b0FGWTeil5KCmvivd2qgX7-WK5fxBCFm9WCGUzLMh9HQ413Ub_mvqzFX7NN8DUv-vlm833Q9IRw8rxwmdtQOOd4/s1000/granita-siciliana.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ATHzndqtx3JJ7aHB6CWiDdUVDFlq44F357Vfzg8rcXajLWAPN4EEyLScKbJSNwntZIyAZRdH6VkwNsEqxddJonVpUDn6hd2ntVe0b0FGWTeil5KCmvivd2qgX7-WK5fxBCFm9WCGUzLMh9HQ413Ub_mvqzFX7NN8DUv-vlm833Q9IRw8rxwmdtQOOd4/w640-h426/granita-siciliana.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Granita siciliana de lamaie este de departe cea mai racoritoare bautura a verii, iar gustul este de neegalat, desigur! O reteta veche, cu traditie, din insorita Sicilie, granita siciliana cu lamaie nu este doar o gustare, ci un adevarat ritual, este modul in care sicilienii isi incep diminetile, cel mai adesea insotita fiind de o briosa calda, cunoscuta sub denumirea de tuppo, briosa pe care sicilienii in general o inmoaie in granita. Granita siciliana are doar trei ingrediente, dar are gust intens si racoritor!&nbsp;<br />Eu am preparat aceasta minunata granita cu ajutorul <u><a href="https://www.emag.ro/aparat-de-facut-granita-6-in-1-heinner-freezefun-220-w-capacitate-totala-2-6-l-capacitate-ingrediente-1-9-l-ecran-led-si-control-tactil-6-functii-slushie-bere-vin-mix-bauturi-frappe-curatare-mod-sigur/pd/D1FMXN2BM/" target="_blank">Aparatul de facut granita 6 in 1 Heinner FrrezeFun HSLM-DW26DGREY </a></u> aparatul are putere de 220, capacitate totala 2,6 l si capacitatea ingredientelor 1,9 l, si este prevazut cu ecran led si control tactil. Aparatul are 6 functii: slushie, bere, vin, mix de bauturi, frappe si curatare, timpul de functionare este de 49 minute iar consistenta bauturilor este ajustabila. aparatul are si functie de blocare pentru copii!</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/granita-de-capsuni.html" target="_blank">granita de capsuni</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/07/granita-din-bere-fara-alcool-cu-zmeura.html" target="_blank">granita din bere fara alcool</a></u>. sau <u><a href="https://www.caietulcuretete.com/2026/06/caffe-frappe-cu-caramel.html" target="_blank">caffe frape</a></u> pregatite la acelasi aparat.<span></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente granita siciliana de lamaie</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1 l apa</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g zahar</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 ml suc lamaie&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare granita siciliana de lamaie</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Vom pregati mai intai un sirop de apa cu zahar. Punem apa si zaharul intr-un vas si le fierbem cateva minute cat sa se formeze un sirop dulce si lipicios. Daca luam intre degete putin sirop trebuie sa fie lipicios, sa simtim cum se lipeste de degete. Il dam deoparte si il lasam sa se raceasca.&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCWLUK0Zt0yUEzDtdXG-_27dg-_O_FnKHOK1ebLEvoG6xdCBK0vQN7heuLIX7L43sACFsEofQXMm7JCPKuuCQQ3uraNUsfHxKw6X90Mg6TEmE7geNI-A3jFh1sLICyxV8mJtk2u5aRDjWSmTc1_kWSB-WGSH-stPLgs0M_EDf4LyprBhexeNmNJY1UI4/s640/DSC_0040.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCWLUK0Zt0yUEzDtdXG-_27dg-_O_FnKHOK1ebLEvoG6xdCBK0vQN7heuLIX7L43sACFsEofQXMm7JCPKuuCQQ3uraNUsfHxKw6X90Mg6TEmE7geNI-A3jFh1sLICyxV8mJtk2u5aRDjWSmTc1_kWSB-WGSH-stPLgs0M_EDf4LyprBhexeNmNJY1UI4/w640-h426/DSC_0040.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Stoarcem sucul lamailor. Eu am avut lamai bio, am folosit 200 ml suc, cantitatea insa ar putea fi variabila, in functie de cat de acre sunt lamaile. Adaugam sucul de lamaie in sirop si amestecam, apoi il dam la frigider ca sa se raceasca.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHZe5n8HqGo2CeQxCb-mx2859KnBicsIziGh8iMLfW1CE7IM7aDPCEr3AyM7AoJO5d45nLmVTDhOcYVz4tZ4czV-ZdH-6Z0s_ounh8hfAQIOqaSAo2iPkWBEB0SNc8xmCgl_maGuZAUH_aOOo2z8RHvLLM3lAPePCYOqfWfcAWPJ4Gd0NnOva8-h5Nes/s1000/DSC_0116.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="665" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHZe5n8HqGo2CeQxCb-mx2859KnBicsIziGh8iMLfW1CE7IM7aDPCEr3AyM7AoJO5d45nLmVTDhOcYVz4tZ4czV-ZdH-6Z0s_ounh8hfAQIOqaSAo2iPkWBEB0SNc8xmCgl_maGuZAUH_aOOo2z8RHvLLM3lAPePCYOqfWfcAWPJ4Gd0NnOva8-h5Nes/w640-h426/DSC_0116.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Pregatim aparatul de facut slushie, ne asiguram ca manerul de blocare al recipientului este in pozitia inchis si ca am asezat bine tava de scurgere si conectam aparatul la priza.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkxcZz-uoNR8bt2udmg1YYvXkKEWs4qkG7GZHmxWcE2vaYqCCyBG6Gj8FlzwuczPGMCABGSSQMilWKuJLCTEY7XsJrpGz_a-AldBfUWO376hotiPssWwY5koBolsMfpYxr8lOewyiO8tMKQorculqDeiaS6hzukJt-HjF_aIVhJ5mAlOd7GsyMexRJ0Q/s1000/DSC_1221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkxcZz-uoNR8bt2udmg1YYvXkKEWs4qkG7GZHmxWcE2vaYqCCyBG6Gj8FlzwuczPGMCABGSSQMilWKuJLCTEY7XsJrpGz_a-AldBfUWO376hotiPssWwY5koBolsMfpYxr8lOewyiO8tMKQorculqDeiaS6hzukJt-HjF_aIVhJ5mAlOd7GsyMexRJ0Q/w640-h426/DSC_1221.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8PHeuhzvS3375a12cWXUQFv2UaIeeMsZ4flC7N6QkiJco636nhB9y9F_bFGzgCN92jSOb9sdHeu1I3Ol_NX9in-3Gdo0SLbQhdWaFLAxA2wRoUnSBoENPhZry7TQ3c9fmqLYr_G09V1QBfO4yxqfSNklPzxEiY56gweb5HY0mwdjjm5CoDY3syFrgfQ/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8PHeuhzvS3375a12cWXUQFv2UaIeeMsZ4flC7N6QkiJco636nhB9y9F_bFGzgCN92jSOb9sdHeu1I3Ol_NX9in-3Gdo0SLbQhdWaFLAxA2wRoUnSBoENPhZry7TQ3c9fmqLYr_G09V1QBfO4yxqfSNklPzxEiY56gweb5HY0mwdjjm5CoDY3syFrgfQ/s1600/DSC_1227.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Dam deoparte capacul recipientului pentru ingrediente si turnam lichidul. Cantitatea minima este de 500 ml, cea maxima este de 1900 ml. Pe laterala recipientului avem marcate atat nivelul minim cat si cel maxim!&nbsp;&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3eAtJfZg7SATjuIdjz6IZHKxmNeocT3vEsmRfOO6rF5p3OIW4Sl9KBvqS6nW23ZWaArSAXIHUr7u9O79CbIvVOetDDJocOLH0a5zvSv3RS5mJ6wD25q9mTBo1060Vchc1XPo3eXZnjln6VC2Nps9G1wrp8blojpajARtPSi9EmHHN2Qszlac6A4tD6iM/s1000/DSC_1210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3eAtJfZg7SATjuIdjz6IZHKxmNeocT3vEsmRfOO6rF5p3OIW4Sl9KBvqS6nW23ZWaArSAXIHUr7u9O79CbIvVOetDDJocOLH0a5zvSv3RS5mJ6wD25q9mTBo1060Vchc1XPo3eXZnjln6VC2Nps9G1wrp8blojpajARtPSi9EmHHN2Qszlac6A4tD6iM/w640-h426/DSC_1210.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>In partea de jos avem display-ul de unde pornim/oprim aparatul si setam programele. Mai intai vom apasa pe butonul on/off si vor aparea programele. Apasam butonul start/stop, si setam mai intai nivelul de consistenta asa cum este recomandat in cartea aparatului, in cazul meu pentru functia slushie am setat nivelul trei. Dupa un minut se va activa automat si functia de blocare impotriva actionarii de catre copii! Apasam apoi butonul slushie si aparatul va porni.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_xiiTXvhKkD3j3LjtnfH0xsVQnQXj4qpxEAS3iKtKznbVBkvdqDe8PO4hWzxO3vQfgFZb1x4bwcyxbUJyIZcttHYDOvFm2jy_4fs9OevWit_zrDpLwWQNDu_1l8LMYWC7UmcVxi4C0nHv-kn5WlR1oG7ZChJFz43KvQQOmPlx8ag25MLps0HkHCZrJY/s1000/DSC_1260.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_xiiTXvhKkD3j3LjtnfH0xsVQnQXj4qpxEAS3iKtKznbVBkvdqDe8PO4hWzxO3vQfgFZb1x4bwcyxbUJyIZcttHYDOvFm2jy_4fs9OevWit_zrDpLwWQNDu_1l8LMYWC7UmcVxi4C0nHv-kn5WlR1oG7ZChJFz43KvQQOmPlx8ag25MLps0HkHCZrJY/w426-h640/DSC_1260.JPG" width="426" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>In timpul functionarii vom observa ca spirala se invarte si incepe sa se formeze gheata. Sa nu va speriati daca aparatul va face condens pe exterior, este normal sa fie asa datorita diferentei dintre temperatura din camera si temperatura din recipient.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnv_N2rW1oUOXTbIxTgqTSjePX-8QD6iKjMcTkNX193mCbqYI-7zZAxpWTvcdsO1zox3DCxk3uc-f2Jf7hiVlLDzU63g8qIvuMUcUyL07To9hmFsOr_Dc7-ENuKlZLlotHza_O_qSGk0tZX6UGdhCo33p6Aj0-7As0PVnuz8frJXV8luJOx62ygr6Y7Q/s1000/DSC_1252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnv_N2rW1oUOXTbIxTgqTSjePX-8QD6iKjMcTkNX193mCbqYI-7zZAxpWTvcdsO1zox3DCxk3uc-f2Jf7hiVlLDzU63g8qIvuMUcUyL07To9hmFsOr_Dc7-ENuKlZLlotHza_O_qSGk0tZX6UGdhCo33p6Aj0-7As0PVnuz8frJXV8luJOx62ygr6Y7Q/s1600/DSC_1252.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Cand este gata vom auzi un semnal sonor. Aparatul va activa automat functia de mentinere la rece. Tinem paharul sub orificiul de dozare si tragem de maneta.</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUSeAN9PCZHkV52mZVIlOzoHmdbHZXHWDbw29V7cVHIxvtTfgmfMr3EH1WAtN2RhJ-VaNIjqQtwZQP4miLgT_eFXEDaSBL2UH2GBgHZH343jwg3yPqyrQ0r1GGxAKgEHyei3Y1o22hmn9oEx81utpiYGeexpNOyHDfRW5ueKErx1Iulu33VhEF4CXxHA/s1000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUSeAN9PCZHkV52mZVIlOzoHmdbHZXHWDbw29V7cVHIxvtTfgmfMr3EH1WAtN2RhJ-VaNIjqQtwZQP4miLgT_eFXEDaSBL2UH2GBgHZH343jwg3yPqyrQ0r1GGxAKgEHyei3Y1o22hmn9oEx81utpiYGeexpNOyHDfRW5ueKErx1Iulu33VhEF4CXxHA/s1600/DSC_1262.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Dupa ce terminam de baut toata granita vom umple recipientul cu apa de la robinet si pornim functia de curatare, o lasam sa actioneze circa patru minute apoi scoatem din priza si aruncam lichidul.&nbsp;</b></i></span></p><p>&nbsp;</p> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fMeOdLjxUyW-_BWbaAJ0pCb9CxFDyiC7L009sc4VSgYwgVn7TNTUcmpIDSAqy4Yi9eEOLn5F7sqUxFPMh9Eh2Eny8cS2eZ9paS1ortQqMgiodn_7VBp4sxHzye5twTKTfC6pAVgAR5z6y4F3Ym8xAzbhabCVR27xljGG5UP99jedEufAO35WcqsnhI4/s1000/DSC_1223.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fMeOdLjxUyW-_BWbaAJ0pCb9CxFDyiC7L009sc4VSgYwgVn7TNTUcmpIDSAqy4Yi9eEOLn5F7sqUxFPMh9Eh2Eny8cS2eZ9paS1ortQqMgiodn_7VBp4sxHzye5twTKTfC6pAVgAR5z6y4F3Ym8xAzbhabCVR27xljGG5UP99jedEufAO35WcqsnhI4/w640-h426/DSC_1223.JPG" width="640" /></a> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifStpL515Y6ZuYgR73-iqkJ3NjwfS_Qp2lvYUk4Xygh7bZhkjSYCIi2Vi_Xm6PdqGU1_RQtPqWk2eyVF5l3btmlPYIkITSAy2JM_bawf0W8QwCkZ4QIZ-maFsdVINW1qELhl0AuotJp-WWgTN6ICnjO0hg223NmyywKNhmpo1LKoPhN5SmuBl_FsGpXg/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifStpL515Y6ZuYgR73-iqkJ3NjwfS_Qp2lvYUk4Xygh7bZhkjSYCIi2Vi_Xm6PdqGU1_RQtPqWk2eyVF5l3btmlPYIkITSAy2JM_bawf0W8QwCkZ4QIZ-maFsdVINW1qELhl0AuotJp-WWgTN6ICnjO0hg223NmyywKNhmpo1LKoPhN5SmuBl_FsGpXg/s1600/DSC_1235.JPG" /></a> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEGGtU0ycXbiHjIEbF4FqobDMrdhichBeFd8Y7FdxjkJwxeOs9qcWinE7Rt_cvPrz7KqRIwNWnfVtUetp220yEIUy0slgnpsZ9_sGvuv3JuwNO05P3fnsAy2XBRJt9CCio7N28o6xmrrLw5CB6vwdLTX9URPpm277zwLTvpuJAxmWzAx-6pk4-_OzofA/s1000/DSC_1246.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEGGtU0ycXbiHjIEbF4FqobDMrdhichBeFd8Y7FdxjkJwxeOs9qcWinE7Rt_cvPrz7KqRIwNWnfVtUetp220yEIUy0slgnpsZ9_sGvuv3JuwNO05P3fnsAy2XBRJt9CCio7N28o6xmrrLw5CB6vwdLTX9URPpm277zwLTvpuJAxmWzAx-6pk4-_OzofA/w640-h426/DSC_1246.JPG" width="640" /></a> </div> <br /> http://www.caietulcuretete.com/2026/08/granita-siciliana-de-lamaie.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-9082907107777537767Tue, 11 Aug 2026 14:34:29 +00002026-08-11T17:34:29.392+03:00retete asiaticeretete cu castravetiretete cu morcoviretete de salate<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZqpufNGwSThjAzlmX54dnjgwua0Yzt9NEzEyNoZIld_0_UeqGImOAwiFMR03JP7u9_WsIjrZV4MsrLoJm90_wJntn50HSBKdD8cYDsfAgsQgk555sL1VYXCeJbCWqW3H5x0nUGl01a6JRfTvWG6xhLSvZ7QADKNRqhk8KWim_deRDSyWB8PbvXNHCUg/s1000/salata-cu-morcovi-si-castraveti-in-stil-asiatic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZqpufNGwSThjAzlmX54dnjgwua0Yzt9NEzEyNoZIld_0_UeqGImOAwiFMR03JP7u9_WsIjrZV4MsrLoJm90_wJntn50HSBKdD8cYDsfAgsQgk555sL1VYXCeJbCWqW3H5x0nUGl01a6JRfTvWG6xhLSvZ7QADKNRqhk8KWim_deRDSyWB8PbvXNHCUg/w640-h426/salata-cu-morcovi-si-castraveti-in-stil-asiatic.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoxu2Kvu0_XTcYlrz-y_8A7CLiMPUQpbUAq2siTMYkkkswqJ-pbIVeIV3AHJJEEG1zkkh1bEF96REGQafbZsXZ0T7PIvsqYHyN0qhJwpaDxvyW2brwnzQOF7D2UxoIoPOf6sFUBVMgtx7t0-k4Xaj2bc31xNz3EVpq4mV22zfb-OxZ-dbV4yK848WK-s/s1000/salata-asiatica-de-morcovi-si-castraveti.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoxu2Kvu0_XTcYlrz-y_8A7CLiMPUQpbUAq2siTMYkkkswqJ-pbIVeIV3AHJJEEG1zkkh1bEF96REGQafbZsXZ0T7PIvsqYHyN0qhJwpaDxvyW2brwnzQOF7D2UxoIoPOf6sFUBVMgtx7t0-k4Xaj2bc31xNz3EVpq4mV22zfb-OxZ-dbV4yK848WK-s/s1600/salata-asiatica-de-morcovi-si-castraveti.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8qLPPzjcsyv4YlSckoDKr4vLj01ID4Fva0sy0qqlUM5yLmYqhgQI767An6NOCG0OeUmOWonCD-53NrBqH3y4ziTp8p3L6nicvF4cmvd1etrbStPz4YH05BFPDidDYZu6V9cfnlzCzpSkCpP9320xEMxlqr-RfLMHv2ZitKxJn61m1jZQeNktk7LqLxE/s1000/salata-cu-morcovi-si-castraveti-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8qLPPzjcsyv4YlSckoDKr4vLj01ID4Fva0sy0qqlUM5yLmYqhgQI767An6NOCG0OeUmOWonCD-53NrBqH3y4ziTp8p3L6nicvF4cmvd1etrbStPz4YH05BFPDidDYZu6V9cfnlzCzpSkCpP9320xEMxlqr-RfLMHv2ZitKxJn61m1jZQeNktk7LqLxE/w640-h426/salata-cu-morcovi-si-castraveti-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Salata de morcovi si castraveti, in stil asiatic, este un preparat cu gust intens, plin se savoare, dulce-picant, dar totusi cu gust proaspat si revigorant! Servita rece de la frigider este ideala pentru cina, dar desigur, o puteti consuma si in orice alt moment al zilei!&nbsp;<br />Reteta o am de la o prietena draga, Mariana Sava, careia ii multumesc si pe aceasta cale, atat pentru reteta, cat si pentru incredere, pentru ca Mariana ma urmareste si gateste dupa retetele mele inca de la inceputurile blogului! Desi nu am avut niciodata ocazia sa ne cunoastem personal am vorbit adeseori prin mesaje, sau chiar la telefon, ne-am urmarit reciproc pe paginile personale si uite asa a devenit parte din viata mea pentru ca prin intermediul retetelelor de socializare ea mi-a cunoscut copiii, eu i-am cunoscut prietenii blanosi, i-am citit cartile, si uite asa incet, incet, au trecut anii!<br /></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente salata de morcovi si castraveti, in stil asiatic</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g castraveti</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g morcovi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura ulei susan</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3 linguri sos sweet chilli<br />2 linguri sos teryaki</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingurita seminte susan&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare salata de morcovi si castraveti, in stil asiatic</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Spalam castravetii si ii taiem felii subtiri.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ibTThCLp2dWbobNXMGmveRz9GUVqtN1UfHDBISR4WsQRklzc7p_Ll7RaiMy_Qq5SGAIyrq6GSRC-kFAAOrUXjugeQxzDupsUIJ-SMVfgQpgTZ1SDfWZ6pBhI1IAh1r7QQMh8slupNGSZYPgctl4D7foAm3xkl_E8DuI0V6DpbckY7tFbzg-d6KVjwUo/s1000/DSC_1258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ibTThCLp2dWbobNXMGmveRz9GUVqtN1UfHDBISR4WsQRklzc7p_Ll7RaiMy_Qq5SGAIyrq6GSRC-kFAAOrUXjugeQxzDupsUIJ-SMVfgQpgTZ1SDfWZ6pBhI1IAh1r7QQMh8slupNGSZYPgctl4D7foAm3xkl_E8DuI0V6DpbckY7tFbzg-d6KVjwUo/w640-h426/DSC_1258.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Morcovul il spalam, il curatam de coaja si il punem la fiert, apoi il lasam sa se raceasca si il taiem felii.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXh5MC-QkLxbV2bVbQpjPwI6r4xStYLw1zkuNBI9dAuCMTQtrb1zlMV-fz26krjBZvEGmU-hVSDOZIFf2PBwa4kEaxXdKVQaHq5QyVgDFIePWDKdrANVpoHiQA0QHCOIv5lU_ISoK0o-2mj4uaQEPf6D9Rf5kiunLMMDjcapp9qlbfU_G592sQGW-uUM/s6000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXh5MC-QkLxbV2bVbQpjPwI6r4xStYLw1zkuNBI9dAuCMTQtrb1zlMV-fz26krjBZvEGmU-hVSDOZIFf2PBwa4kEaxXdKVQaHq5QyVgDFIePWDKdrANVpoHiQA0QHCOIv5lU_ISoK0o-2mj4uaQEPf6D9Rf5kiunLMMDjcapp9qlbfU_G592sQGW-uUM/w640-h426/DSC_1262.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem feliile de morcov si castravete intr-un vas si adaugam uleiul de susan, sosul sweet chilli, si sosul teriyaki. Uleiul de susan are gust intens de susan, asadar aveti grija sa nu puneti prea mult. Sosurile contin si sare, asadar nu este cazul sa mai adaugati. Am atasat si o poza cu sosurile folosite ca sa va faceti o idee, eu le cumpar in general din Lidl sau Kaufland, dar le gasiti cam in orice supermarket la raionul cu produse internationale.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ze7VAFSMInBftwIOkScdnBIgdSCfFKqjENyvgHxjoNaaHZTyiU76OHKFrnFCCStUFYgpHu4w9ca7-OSOYm6joP5lco64FzU9gH50kZeuEldk8_lZO_OijDTN3dx_CFRcIubfBaJo1SmLgj6GpG802WfxsD1I1pAZhtMAOlQLR2ed4RdBGllQHb6hIrc/s1000/DSC_1266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ze7VAFSMInBftwIOkScdnBIgdSCfFKqjENyvgHxjoNaaHZTyiU76OHKFrnFCCStUFYgpHu4w9ca7-OSOYm6joP5lco64FzU9gH50kZeuEldk8_lZO_OijDTN3dx_CFRcIubfBaJo1SmLgj6GpG802WfxsD1I1pAZhtMAOlQLR2ed4RdBGllQHb6hIrc/w640-h426/DSC_1266.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZJU_attad7ETxh1-pzUCI8BoCqwYPg-cmTwSO7P8cffbD2DFpu0XBLZGrGKWGWIKLIWZNwA8fK4uiEcJCZ_WBBSoIuhkofsVURBjkkQHWjeR8qZcpgBoBD6ULsorh7n9MG0wAFtuG-Tg9W_B-v6Yc7L6wxw2C8CXlDiVA61L3-jItAxn2hH_58HBgOY/s1000/DSC_1273.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZJU_attad7ETxh1-pzUCI8BoCqwYPg-cmTwSO7P8cffbD2DFpu0XBLZGrGKWGWIKLIWZNwA8fK4uiEcJCZ_WBBSoIuhkofsVURBjkkQHWjeR8qZcpgBoBD6ULsorh7n9MG0wAFtuG-Tg9W_B-v6Yc7L6wxw2C8CXlDiVA61L3-jItAxn2hH_58HBgOY/w640-h426/DSC_1273.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam si semintele de susan si amestecam.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG2QhQ1HmulHC9b2TrUqxFfeTsy0LFgRq11yJWQTnsxbqjxfoTCJZgSbbCDarqzjvFSyrSYPkjhQCHctP_cl7Jd3MbwFKZR6crYI_8aMJxAoN_Haa76B5cj2_e31n3Z4pPzH5p1W0gU_jVxqkJf597Ozti0jZbUPZFpKAP-Jy2UbJ9dtte5GhmFLri3Is/s1000/DSC_1276.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG2QhQ1HmulHC9b2TrUqxFfeTsy0LFgRq11yJWQTnsxbqjxfoTCJZgSbbCDarqzjvFSyrSYPkjhQCHctP_cl7Jd3MbwFKZR6crYI_8aMJxAoN_Haa76B5cj2_e31n3Z4pPzH5p1W0gU_jVxqkJf597Ozti0jZbUPZFpKAP-Jy2UbJ9dtte5GhmFLri3Is/w640-h426/DSC_1276.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem totul intr-un borcan si dam la frigider pentru doua-trei zile. Veti observa ca isi va mai lasa zeama de la castraveti si gustul va deveni mai bun si mai intens.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8yMudOZJFaKMzw6Bz1IWqy_5hhD75c67qIhGh7oqnrdgrJGEGDZ3l5aIFdzrQXcD01GIjF4z9RERVxKgG3d-MO-kNQVSNKrVeCgurDtDZGTMh8jK7LnAaH3ZSWKmjP5welFFqVsfRasHvztvMFGh7yPG7QmmX5knzSgs_o3tx8wwbuEJSa39_dw75CQ/s1000/DSC_1279.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8yMudOZJFaKMzw6Bz1IWqy_5hhD75c67qIhGh7oqnrdgrJGEGDZ3l5aIFdzrQXcD01GIjF4z9RERVxKgG3d-MO-kNQVSNKrVeCgurDtDZGTMh8jK7LnAaH3ZSWKmjP5welFFqVsfRasHvztvMFGh7yPG7QmmX5knzSgs_o3tx8wwbuEJSa39_dw75CQ/w640-h426/DSC_1279.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZETT8DYmsaXuK64pKMLIvdnNOT9-ihTJkW22DhWLsWytyxzShcyzAfZoJPkwUMLW0Mji8dxxe1WSfhWXL4t9HrImUkgTorkD8lD9L-dV_XfrX7X1dTu_KRMo5lTBXaWZZbtxtuQX1Ewi2hiFfPgUzihSnQPoSEn0i_98az_R_x1JTAfOblfIL2dMpHug/s1000/DSC_1285.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZETT8DYmsaXuK64pKMLIvdnNOT9-ihTJkW22DhWLsWytyxzShcyzAfZoJPkwUMLW0Mji8dxxe1WSfhWXL4t9HrImUkgTorkD8lD9L-dV_XfrX7X1dTu_KRMo5lTBXaWZZbtxtuQX1Ewi2hiFfPgUzihSnQPoSEn0i_98az_R_x1JTAfOblfIL2dMpHug/w640-h426/DSC_1285.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Servim salata rece, direct de la frigider!&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYoj7duFt2AZimJ3ndTG-hxlq5WL_F81ZuwOjRnBGZLuT7DOfnrc-21WM-CmI-9tDvsVvNJNUBGC0NRW1e2EFS6RsrUTN8sN-dmV6ZpuU6aCvEfbx-d8U79wK2WvdvsZ8qhNGZ0_hsU8GJwUd1y0aFkmPLTvh06ok7os6VRgIjANS_1j-i4uHYCvY04w/s1000/DSC_1472.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYoj7duFt2AZimJ3ndTG-hxlq5WL_F81ZuwOjRnBGZLuT7DOfnrc-21WM-CmI-9tDvsVvNJNUBGC0NRW1e2EFS6RsrUTN8sN-dmV6ZpuU6aCvEfbx-d8U79wK2WvdvsZ8qhNGZ0_hsU8GJwUd1y0aFkmPLTvh06ok7os6VRgIjANS_1j-i4uHYCvY04w/w640-h426/DSC_1472.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEMPwDq7_Z0GkjIn9pe9aWJuokWX70lkgjzaXoixF10ZUcZftPEwla6LCqLluUCiK3jJhcnavlzh5GIYQrIRUopGqUk5xO9AvlZ9ctFTyZwh7UoTNV80Y5MehKTiTc4dQWtn4ENCuG3zWPG2tvyHLgQVm05wRRREcF3ubz5vkrn9r6MmW6NhkUQbb4Ic/s1000/DSC_1487.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEMPwDq7_Z0GkjIn9pe9aWJuokWX70lkgjzaXoixF10ZUcZftPEwla6LCqLluUCiK3jJhcnavlzh5GIYQrIRUopGqUk5xO9AvlZ9ctFTyZwh7UoTNV80Y5MehKTiTc4dQWtn4ENCuG3zWPG2tvyHLgQVm05wRRREcF3ubz5vkrn9r6MmW6NhkUQbb4Ic/s1600/DSC_1487.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChi9qSW1SI-8uAdAFwaVybT5f3146CrJRQez65dIkmGwEF8T7oVSlpKpVsNmgssKzfuTMbwG-VLXZyQsUb4_8jcNGHpfm_8BZXRufb-mRxHnASZ6fkYqD3ybmilijC4GjfjTQ09xgPrUCQkxLPZPWV3GCzQA08zb1WusgU7vfTt-FwnvUcinoq2HzUCk/s1000/salata-de-castravetii-si-morcovi-in-stil-asiatic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChi9qSW1SI-8uAdAFwaVybT5f3146CrJRQez65dIkmGwEF8T7oVSlpKpVsNmgssKzfuTMbwG-VLXZyQsUb4_8jcNGHpfm_8BZXRufb-mRxHnASZ6fkYqD3ybmilijC4GjfjTQ09xgPrUCQkxLPZPWV3GCzQA08zb1WusgU7vfTt-FwnvUcinoq2HzUCk/w640-h426/salata-de-castravetii-si-morcovi-in-stil-asiatic.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />http://www.caietulcuretete.com/2026/08/salata-de-morcovi-si-castraveti-in-stil.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-2454574459932730200Sun, 09 Aug 2026 07:33:43 +00002026-08-09T10:33:43.254+03:00retete cu ciuperciretete cu galbioriretete traditionale<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0Bf-yLhIzLx08JFXNW4YbfeLso9-WzUGztin69zyRYsBSUiAywjbCvCafv_W61ShSD9JZMyecQ3AvYG2raYxpptM7AzVDcnidYuXn3qsYY1Zi88VS5BGJl3j-cv-dLcKtJd57wgh27ytJ36IUfDA6qBuS1oXP3-8LTQsCbO7fpSRfH6JXbH0boz9dLM/s1000/galbiori-cu-smantana-si-usturoi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0Bf-yLhIzLx08JFXNW4YbfeLso9-WzUGztin69zyRYsBSUiAywjbCvCafv_W61ShSD9JZMyecQ3AvYG2raYxpptM7AzVDcnidYuXn3qsYY1Zi88VS5BGJl3j-cv-dLcKtJd57wgh27ytJ36IUfDA6qBuS1oXP3-8LTQsCbO7fpSRfH6JXbH0boz9dLM/w640-h426/galbiori-cu-smantana-si-usturoi.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4ZQhxCLjMlbL5T8bIg6zy8hxgxBJSBW20MmQKnJD3b6P9E4-aNo_3tTjAWvz6azQrBQcJo8YP7WxFVBdl_sLBgAy7_wsxE8uOlstJ7ro4eCQ_SAldbfHXj2x3zqEEPtP3sq4ydcR4njut5oDFt8r4U3GuhuvnpjNBVhUCek0M3aiE2SEeKoSwFVBBRs/s1000/galbiori-cu-smantana-si-usturoi-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4ZQhxCLjMlbL5T8bIg6zy8hxgxBJSBW20MmQKnJD3b6P9E4-aNo_3tTjAWvz6azQrBQcJo8YP7WxFVBdl_sLBgAy7_wsxE8uOlstJ7ro4eCQ_SAldbfHXj2x3zqEEPtP3sq4ydcR4njut5oDFt8r4U3GuhuvnpjNBVhUCek0M3aiE2SEeKoSwFVBBRs/s1600/galbiori-cu-smantana-si-usturoi-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfa-4g9V9xaeCoC-jESijE07OUvQlFSeyIK9u8d52Jeru7T3fvC0UsQVH4-lWKOS2BXf7lm1mqZOUd2yDk_QNoxhF0YNzAt3GbDsoHYncTOvl9d43E-mEj7kj9sud6qAibj4JWL6WbmstLcSHQ_CSz2VM-m6uj2ciYN-KkLw4_TaiIj_7p3iN_H750Es/s1000/galbiori-cu-smantana-si-usturoi-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfa-4g9V9xaeCoC-jESijE07OUvQlFSeyIK9u8d52Jeru7T3fvC0UsQVH4-lWKOS2BXf7lm1mqZOUd2yDk_QNoxhF0YNzAt3GbDsoHYncTOvl9d43E-mEj7kj9sud6qAibj4JWL6WbmstLcSHQ_CSz2VM-m6uj2ciYN-KkLw4_TaiIj_7p3iN_H750Es/w640-h426/galbiori-cu-smantana-si-usturoi-detaliu.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Galbiorii cu smantana si usturoi sunt un preparat pe cat de simplu si rapid pe atat de gustos si plin de savoare! E greu de descris in cuvinte fiindca galbiorii vor da acestei retete un gust unic, de neegalat! O reteta clasica din bucataria traditionala, galbiorii cu smantana si usturoi uimesc intotdeauna prin simplitate si bun gust!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2017/11/galbiori-cu-usturoi.html" target="_blank">galbiorii cu usturoi</a></u>, <u><a href="https://www.caietulcuretete.com/2020/08/zacusca-de-ciuperci.html" target="_blank">zacusca de galbiori</a></u>, <u><a href="https://www.caietulcuretete.com/2020/09/paste-cu-galbiori-si-smantana.html" target="_blank">pastele cu galbiori si smantana</a></u> sau <u><a href="https://www.caietulcuretete.com/2025/09/risotto-cu-galbiori.html" target="_blank">risotto cu galbiori</a></u>. Mai multe retete cu galbiori gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20galbiori?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu ciuperci gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20ciuperci?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)<span></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b><br /><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente galbiori cu smantana si usturoi</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g galbiori&nbsp;<br />25 g unt<br />4 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g smantana<br />1 lingurita faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare, piper<br />patrunjel verde</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare galbiori cu smantana si usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Observam ca galbiorii au foarte multe impuritati si pamant pe suprafata lor asadar mai intai cu ajutorul unei pensule ii vom curata bine. Unele persoane prefera sa ii spele, mai ales daca au multe impuritati si sunt greu de curatat, totusi, daca alegeti sa ii spalati tineti cont ca absorb foarte multa apa, asadar doar ii treceti rapid printr-un jet de apa, apoi ii lasati la uscat pe servete absorbante. Eu nu i-am spalat, doar i-am curatat cu o periuta.</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lwTZMIoKKcprpI-aoiKjJSaQSvzav1dfvRCU2vhq4I7CLvZa_uISsVbdHOMGfyUgJ-UR5ox39LjUA5TjYab-P1V4La-mbapgVHvNbd0BesITHJdhG8y4Y0r-olCbO7g0MParCDg4cHW9BmDhb9HEkN2bwVyKyGgLlGLmL_GNPzybG-1L5uLD_eMBmqY/s1000/DSC_1493.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lwTZMIoKKcprpI-aoiKjJSaQSvzav1dfvRCU2vhq4I7CLvZa_uISsVbdHOMGfyUgJ-UR5ox39LjUA5TjYab-P1V4La-mbapgVHvNbd0BesITHJdhG8y4Y0r-olCbO7g0MParCDg4cHW9BmDhb9HEkN2bwVyKyGgLlGLmL_GNPzybG-1L5uLD_eMBmqY/w640-h426/DSC_1493.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem galbiorii in bucati mai mici.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaKhHxTlUlwOpSm1OcOH4neBWbC4BExkHj3roiJEF1REwFrjL3_PWqZ5JOjO_BKzJiirD3ZxRwUU619nP6kxlSpD0YPO-OPiBAWYHAdan3xAED4clD4-VXQ6HQSyNEIhLVct1qkI11v1LSEWt9mLZ8UGkfdTe4YBFrT3J0QBWVgCDYDLljSg2PuFBblI/s1000/DSC_1500.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaKhHxTlUlwOpSm1OcOH4neBWbC4BExkHj3roiJEF1REwFrjL3_PWqZ5JOjO_BKzJiirD3ZxRwUU619nP6kxlSpD0YPO-OPiBAWYHAdan3xAED4clD4-VXQ6HQSyNEIhLVct1qkI11v1LSEWt9mLZ8UGkfdTe4YBFrT3J0QBWVgCDYDLljSg2PuFBblI/w640-h426/DSC_1500.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Intr-o tigaie incingem untul apoi adaugam usturoiul pisat. Lasam doa atat cat isi elibereaza aroma, nu il lasati sa se rumeneasca fiindca va deveni amar.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7bqscQeghAxPqngsN3IPMnJE9pRmjszqvmQ8kq26-K58AnxhnoSRqpQMChs8mIHc_e0mFaCq8REiiItKXrFRoAFYxZl2MStOJCM5Ax8AxGXtmeIOqsvwNR_sc9FQCbihIzj61T-qOdZ909-GH_C1dfStQycTZLHmtaaT2g-vZtjhGUaJcarke0WyfVk/s1000/DSC_1503.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7bqscQeghAxPqngsN3IPMnJE9pRmjszqvmQ8kq26-K58AnxhnoSRqpQMChs8mIHc_e0mFaCq8REiiItKXrFRoAFYxZl2MStOJCM5Ax8AxGXtmeIOqsvwNR_sc9FQCbihIzj61T-qOdZ909-GH_C1dfStQycTZLHmtaaT2g-vZtjhGUaJcarke0WyfVk/w640-h426/DSC_1503.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam galbiorii, asezonam cu sare si piper si ii lasam la foc mediu.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR0weNsFjDd7QzmsVNWTIoVlAVu5TS5iAXW-JtxXc6FXm6Cff8WO7sXqlJuU8T6mmo3jV-jWtKpFBF7jj0C7cy-qIkfQ6baCyNi_qrRnAEdXCooXrWUKCIz2kLlDGg6JNT7P0XxR0LIgbSkDvpULj-ZKbEoTKf_BRkGucvZUK82soljZ6f6UN-uht5Lk/s1000/DSC_1506.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR0weNsFjDd7QzmsVNWTIoVlAVu5TS5iAXW-JtxXc6FXm6Cff8WO7sXqlJuU8T6mmo3jV-jWtKpFBF7jj0C7cy-qIkfQ6baCyNi_qrRnAEdXCooXrWUKCIz2kLlDGg6JNT7P0XxR0LIgbSkDvpULj-ZKbEoTKf_BRkGucvZUK82soljZ6f6UN-uht5Lk/w640-h426/DSC_1506.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>In prima faza isi vor lasa multa zeama, dar la un moment dat, cand galbiorii vor fi gatiti suficient, veti observa ca a mai scazut si zeama. Adaugam smantana in care am amestecat o lingurita de faina. Rolul fainii va fi de a lega putin sosul, dar o puteti inlocui cu amidon, sau renuntati pur si simplu la ea. Eu am folosit smantana fermentata, cu 20% grasime.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qenOzmTmDZyZZ3d2ktV7sTXT0VCqnwJWJQyzgYvpM6LtvNiYUqsnxm6H1zVcyR4vRXJZqTdqZQO5gM8px0uPjZlxhQCETzpHoEWDuHBzkl1NgSQPrwRAZ_f1vQm5lyNQZf6O90YArEMCz-xO9x54xbe-mnnfROjjKtm6ho7V89vNh8qyTWhS69DXqs0/s1000/DSC_1511.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qenOzmTmDZyZZ3d2ktV7sTXT0VCqnwJWJQyzgYvpM6LtvNiYUqsnxm6H1zVcyR4vRXJZqTdqZQO5gM8px0uPjZlxhQCETzpHoEWDuHBzkl1NgSQPrwRAZ_f1vQm5lyNQZf6O90YArEMCz-xO9x54xbe-mnnfROjjKtm6ho7V89vNh8qyTWhS69DXqs0/w640-h426/DSC_1511.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam si dam intr-un clocot, si veti observa ca sosul se ingroasa usor.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJMofbaNB8msepLxcnyqI4ZS-XuiGQyqamjoeZdI2gqtIbWlYK7sS4lPa9iUVHgIwtCQXHJRpmUoUmSkrnKTMA5drIZEuNRdGEcdpU9pX8rxLifPwe1fZqympjMKFm8fR4dE1QEjtjyhRt04dwu71pQNRXsnfIfXP1_H3_KjJLODIJGSx8Lt80qk47W0/s1000/DSC_1513.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJMofbaNB8msepLxcnyqI4ZS-XuiGQyqamjoeZdI2gqtIbWlYK7sS4lPa9iUVHgIwtCQXHJRpmUoUmSkrnKTMA5drIZEuNRdGEcdpU9pX8rxLifPwe1fZqympjMKFm8fR4dE1QEjtjyhRt04dwu71pQNRXsnfIfXP1_H3_KjJLODIJGSx8Lt80qk47W0/w640-h426/DSC_1513.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam patrunjelul verde tocat marunt.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34JSTmBCncdttnXl_LvBOXWo9OcPywX3YDJKVriopatQXodS5SFe5M_hfj-Koc-xXZ20d6yi9LwT_O8iivVhyphenhyphenn3s0LYGLvMorCjhN-WhLYnFYcHIpKR6zloTlcUiYiyNrPe3uDVpHcW4aATXnSA3Xzed8Qz2AYPY2UkRwD6XZyuzJ5zMvsDibdjsb4_8/s1000/DSC_1515.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34JSTmBCncdttnXl_LvBOXWo9OcPywX3YDJKVriopatQXodS5SFe5M_hfj-Koc-xXZ20d6yi9LwT_O8iivVhyphenhyphenn3s0LYGLvMorCjhN-WhLYnFYcHIpKR6zloTlcUiYiyNrPe3uDVpHcW4aATXnSA3Xzed8Qz2AYPY2UkRwD6XZyuzJ5zMvsDibdjsb4_8/w640-h426/DSC_1515.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Este foarte bun cu mamaliga, dar mie imi place foarte mult si rece, instins pe o felie de paine.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQagMdl3iIG3K-YQMQFt23QPBxbWSmboVFRLEEK5m2Y3-I5DflMUKBbdEO5zZ4MzjqXiuA7Su5jV4_YrUx3JocStlo-BLWwb7xqgU2eQtxjk6xjS4mxQy16vAj6joBwmJBbXWxY5eR5alRzhulJ7OyNcreVLA2mIyWre3orm5d5n7MLylVgQenif2V2U/s1000/DSC_1534.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQagMdl3iIG3K-YQMQFt23QPBxbWSmboVFRLEEK5m2Y3-I5DflMUKBbdEO5zZ4MzjqXiuA7Su5jV4_YrUx3JocStlo-BLWwb7xqgU2eQtxjk6xjS4mxQy16vAj6joBwmJBbXWxY5eR5alRzhulJ7OyNcreVLA2mIyWre3orm5d5n7MLylVgQenif2V2U/w640-h426/DSC_1534.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZTYzhVOKkTQeQcoSgQqBDG3sJg_oqo71k98aPGqo5FGQmTRacH3bxDb3NIpLI6_L4TNVxNqPyeZEIbRhd6049FV0FOrQtQMqxTgyHI5ttsbNN4pFO1ITxBj98f4cC2t4tpl4JZ07R5pKbfkpywqf8eNlpfZzJTObzqQjaDShBbZKxRBuRD5b3J7m1MU/s1000/DSC_1540.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZTYzhVOKkTQeQcoSgQqBDG3sJg_oqo71k98aPGqo5FGQmTRacH3bxDb3NIpLI6_L4TNVxNqPyeZEIbRhd6049FV0FOrQtQMqxTgyHI5ttsbNN4pFO1ITxBj98f4cC2t4tpl4JZ07R5pKbfkpywqf8eNlpfZzJTObzqQjaDShBbZKxRBuRD5b3J7m1MU/s1600/DSC_1540.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIow-gf9IEPA3marwq2-DCRcZC3fLzIy-aaEO1oLsEBHpdumH0q-0fq60Zuz0Y4mlgB1R1XxLIFROIhU00fpBKDS-JZlIumvogYnItZsx2J5Dyc6yEj8dVIsCU1aE9z4SvyzxCKYw29Opt3pVhBMD13Lwlkw9kG9NmnkKCWXLpkPABClK3z6Fv-XyUntg/s1000/DSC_1537.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIow-gf9IEPA3marwq2-DCRcZC3fLzIy-aaEO1oLsEBHpdumH0q-0fq60Zuz0Y4mlgB1R1XxLIFROIhU00fpBKDS-JZlIumvogYnItZsx2J5Dyc6yEj8dVIsCU1aE9z4SvyzxCKYw29Opt3pVhBMD13Lwlkw9kG9NmnkKCWXLpkPABClK3z6Fv-XyUntg/w640-h426/DSC_1537.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi_NcAyrP0dZkLgwIyUUdW0xOh1GiHBC9TdRrMD5X0uUmvfBUdhMckhlNr6I60WbnNowje0hbkW-SnjYo0VdtQsqOa8OoaCmNOeEKiR_kCEHh3_uTXzClvL6K7UmHoW_N1hMF7KO6UyvIkXjiccaBSh2fT2mdQYyXJE4YKxx1phNvIn5XGY-JGjW2tmg/s1000/DSC_1548.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi_NcAyrP0dZkLgwIyUUdW0xOh1GiHBC9TdRrMD5X0uUmvfBUdhMckhlNr6I60WbnNowje0hbkW-SnjYo0VdtQsqOa8OoaCmNOeEKiR_kCEHh3_uTXzClvL6K7UmHoW_N1hMF7KO6UyvIkXjiccaBSh2fT2mdQYyXJE4YKxx1phNvIn5XGY-JGjW2tmg/w640-h426/DSC_1548.JPG" width="640" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/08/galbiori-cu-smantana-si-usturoi.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-6863680952368001460Sat, 08 Aug 2026 14:19:29 +00002026-08-08T17:19:29.784+03:00retete cu pepeneretete cu pepene galbenretete de inghetataretete heinner<p style="text-align: center;"><br /></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NR8t6cySn92LGY5TzXdiC3wagO4F2FRfdRqYj8ZfmTaZvAyFkhz7OoPf3JgB6ymx1Ceuk3z6aTLADBCoDFe_o4T92Pbk90z8iBrFlOJCSeCqGEzE0P0cPY0WBp4yL-MgLrMqfjd1F8rwv1Ttw4F5eKaRJS6eZL7iufQJMb4-reAiC-KXrVDp2E5qqzA/s1000/sorbet-de-pepene-galben-cu-banane-si-menta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NR8t6cySn92LGY5TzXdiC3wagO4F2FRfdRqYj8ZfmTaZvAyFkhz7OoPf3JgB6ymx1Ceuk3z6aTLADBCoDFe_o4T92Pbk90z8iBrFlOJCSeCqGEzE0P0cPY0WBp4yL-MgLrMqfjd1F8rwv1Ttw4F5eKaRJS6eZL7iufQJMb4-reAiC-KXrVDp2E5qqzA/w640-h426/sorbet-de-pepene-galben-cu-banane-si-menta.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCEq7f7aGgba187QIwfIek-M3OhBIzQvEj_2xOscdN4XZK1MWFg0JLI_qhh9m8yyPATe2IaEunPjq3QlWAMTlipqCkDQ0bEaRaI9yWR6gL41X0QkLPkz_D2AIin9DmZL7_cwUhvw4F0XAVnIrt8KMZOULYDvbQeqjypnd-hOtxhyphenhyphenJUM2TEax78zoD05tM/s1000/sorbet-de-pepene-galben-cu-banane-si-menta-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCEq7f7aGgba187QIwfIek-M3OhBIzQvEj_2xOscdN4XZK1MWFg0JLI_qhh9m8yyPATe2IaEunPjq3QlWAMTlipqCkDQ0bEaRaI9yWR6gL41X0QkLPkz_D2AIin9DmZL7_cwUhvw4F0XAVnIrt8KMZOULYDvbQeqjypnd-hOtxhyphenhyphenJUM2TEax78zoD05tM/s1600/sorbet-de-pepene-galben-cu-banane-si-menta-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA67263z1JM-oE48MIWLvfayMFTaTs5AIE3T4CClH5LAHhB0qv6rcD0LIbJZO30W81LjjxLYS_drHe-tWALHbQ1In3S2mBIjVDYvQFx1pDiIOBT5pW8VmThRd8RjsSm200wK8CzkKBL89WZJBUnI-Q5_P4XAJyJsNI-yL2_XTM0VNM_nswxhC0Y5J7fxY/s1000/sorbet-de-pepene-galben.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA67263z1JM-oE48MIWLvfayMFTaTs5AIE3T4CClH5LAHhB0qv6rcD0LIbJZO30W81LjjxLYS_drHe-tWALHbQ1In3S2mBIjVDYvQFx1pDiIOBT5pW8VmThRd8RjsSm200wK8CzkKBL89WZJBUnI-Q5_P4XAJyJsNI-yL2_XTM0VNM_nswxhC0Y5J7fxY/w640-h426/sorbet-de-pepene-galben.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Sorbetul de pepene galben cu banane si menta este un desert deosebit de racoritor si aromat, cu gust proaspat, revigorant, un desert suta la suta natural, asadar perfect si pentru copii, si nu numai!&nbsp;<br /></b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u>, <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben cu iaurt si banane</a></u>, <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/01/inghetata-de-ciocolata-cu-lapte.html" target="_blank">inghetata cu ciocolata si lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2023/06/inghetata-cu-caramel-sarat.html" target="_blank">inghetata cu caramel sarat</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/inghetata-de-fistic.html" target="_blank">inghetata de fistic</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/06/sorbet-de-pepene-rosu.html" target="_blank">sorbetul de pepene rosu</a></u>. Mai multe retete de inghetata gasiti <u><a href="https://www.caietulcuretete.com/2026/07/inghetata-de-fistic.html" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Pentru prepararea acestei inghetate eu am folosit <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de inghetata Heinner IceDelight HICM-DW14BK</a></u> Cu o putere de 100W, capacitate de 1 l si compresor incorporat, aparatul de inghetata este prevazut cu program pentru inghetata, program pentru prepararea iaurtului, functie de amestecare si functie de racire.</b></i></span><span style="font-size: large;"><i><b>&nbsp;Compresorul incorporat permite aparatului sa raceasca rapid si uniform amestecul iar functia de mentinere la rece pastreaza inghetata la temperatura optima.</b></i></span><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b>&nbsp;Aparatul este prevazut cu afisaj led cu durata de functionare si numaratoare inversa, control tactil si buton rotativ.Bolul in care se prepara inghetata este detasabil, fiind astfel mai usor de curatat.&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><span></span></b></i></span></p><a name='more'></a><span style="font-size: large;"><i><b><br /></b></i></span><p></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente sorbet de pepene galben cu banane si menta</b></i></span></p> <div style="text-align: center;"><span style="font-size: large;"><i><b>500 g pepene galben</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 banana bine coapta</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>4-5 frunze menta&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>1 lingura zeama lamaie</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbDxcMYYAUH4bOO5tx4-NVcxtuainUi0sX_2QntcvnfAgoJGU5N9jxg7K60PIoBjwQigz1Pgg6x-INX1phFTb4v4F4OgGQ4Xo2YRBq0B2FFlFz6lT068WrKM0X3VrZM-pGdM1hxGx0bhfHifY1HbC4NANgn7i40M-WKt1-A9e2ZiNl259S8qgvD0_KW8/s1000/DSC_1207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbDxcMYYAUH4bOO5tx4-NVcxtuainUi0sX_2QntcvnfAgoJGU5N9jxg7K60PIoBjwQigz1Pgg6x-INX1phFTb4v4F4OgGQ4Xo2YRBq0B2FFlFz6lT068WrKM0X3VrZM-pGdM1hxGx0bhfHifY1HbC4NANgn7i40M-WKt1-A9e2ZiNl259S8qgvD0_KW8/w640-h426/DSC_1207.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare sorbet de pepene galben cu banane si menta</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b> Pentru obtinerea unui sorbet cat mai gustos este important sa alegem un pepene dulce si aromat si banane bine coapte. Banana are rolul de a indulci dar si de a da putina cremozitate sorbetului, iar menta ii va da o nota proapata, revigoranta! </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXgJ5Rlfcw7v9pNpUrutCjB7FKUqh8YsB9zmm3P7GBnF2K6PuF7l-fV1eq9w4WZQAI7JzE1alspx9h8S6nMJz9lAAUyv6vdyJggk_74uwPc1ah0-sVPM8LZuPLKIT-QXzfBkg2NexMIaylyFGmbmbAOd6ipliVOKW4TsBgDJDwOyyWpho03XDJJiUeV8/s1000/DSC_1212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXgJ5Rlfcw7v9pNpUrutCjB7FKUqh8YsB9zmm3P7GBnF2K6PuF7l-fV1eq9w4WZQAI7JzE1alspx9h8S6nMJz9lAAUyv6vdyJggk_74uwPc1ah0-sVPM8LZuPLKIT-QXzfBkg2NexMIaylyFGmbmbAOd6ipliVOKW4TsBgDJDwOyyWpho03XDJJiUeV8/w640-h426/DSC_1212.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Punem in vasul&nbsp; unui blender vertical bucatile de pepene, banana, frunzele de menta si zeama de lamaie.&nbsp; </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgza8UpYxiayOV2gxhPnk09NZD7_1HLGA4W1KR20LuKh1LGwJPi-1kCzaV2f4hLKMjG51RRNdYZRIfQMcJK3Jn6j5yGuEqyJA6OxcPyVpNQq6nJgHJQ3144a-VaXcckrZcm4m8IH_8B_GFBsmbwIQYAT9mVBCgRqe2zCs4_NQoF0rDGBbY1ieLq6_23_ck/s1000/DSC_1219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgza8UpYxiayOV2gxhPnk09NZD7_1HLGA4W1KR20LuKh1LGwJPi-1kCzaV2f4hLKMjG51RRNdYZRIfQMcJK3Jn6j5yGuEqyJA6OxcPyVpNQq6nJgHJQ3144a-VaXcckrZcm4m8IH_8B_GFBsmbwIQYAT9mVBCgRqe2zCs4_NQoF0rDGBbY1ieLq6_23_ck/s1600/DSC_1219.JPG" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b>Blenduim compozitia pana obtinem un piure fin.&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh0RUPnlFC7uQoLFaRxLpwBPhdNENyh_nz563dHG3e-DRked8busgiX3hQm-cjJjrZ7BkJvXHbm1shJbfISO1gpBpS_p5_x41YoKd1HQElIjGJQ_wr-dK8d1kFTJyJC1gAu_kDqbFH1Tpl0-kNuQuqeu-U0-lp58MyuemW171loj10dmr827bGeQqXUIk/s1000/DSC_1224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh0RUPnlFC7uQoLFaRxLpwBPhdNENyh_nz563dHG3e-DRked8busgiX3hQm-cjJjrZ7BkJvXHbm1shJbfISO1gpBpS_p5_x41YoKd1HQElIjGJQ_wr-dK8d1kFTJyJC1gAu_kDqbFH1Tpl0-kNuQuqeu-U0-lp58MyuemW171loj10dmr827bGeQqXUIk/s1600/DSC_1224.JPG" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>Pregtim aparatul de inghetata si il conectam la priza.</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAfKuwu2y587QPzuvp4Z01Vd2a5iSD97tRkDpOaYSx4vgA1d3pZPU2dEFmlCb7SH0a-NsN_XujjEum7dcn_xPj6i57HedW7WzCafv2ejQntO91n5_7fUuDlKqMwHO-HRxrcUaP2S4vDjqapI8rjW5fPfUrBNK3wcWkpIeeUb7n4uYnlG1hmt-DQtbA-E/s1030/overlay_e96125d0624b2d83b9d386779f3c4d47-1030x687.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="687" data-original-width="1030" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAfKuwu2y587QPzuvp4Z01Vd2a5iSD97tRkDpOaYSx4vgA1d3pZPU2dEFmlCb7SH0a-NsN_XujjEum7dcn_xPj6i57HedW7WzCafv2ejQntO91n5_7fUuDlKqMwHO-HRxrcUaP2S4vDjqapI8rjW5fPfUrBNK3wcWkpIeeUb7n4uYnlG1hmt-DQtbA-E/w640-h426/overlay_e96125d0624b2d83b9d386779f3c4d47-1030x687.jpg" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b><br />&nbsp;</b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b> Scoatem capacul si turnam compozitia in bolul de inghetata al aparatului. Recomandarea producatorului este sa umplem cu doar 60% capacitatea bolului, pentru a evita revarsarea acesteia in timpul amestecarii. </b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KaG41ejDiSzVGtBmtEnW4ZmzBZITwjQH4ZHeXS-Rkqh6vjnXOev04DZSv4andx9LNsVMaQ2_l1Xn8qcYEXFsRKVnH0a-mae52ysWAUk1_h6hkvZ_W12TPpdneEUCOma0Q2Iwrzfq_zHxyToBj80xs4nKCGACMm7sR3sKsmNd9EWB55uiHBvpZt-tsI4/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KaG41ejDiSzVGtBmtEnW4ZmzBZITwjQH4ZHeXS-Rkqh6vjnXOev04DZSv4andx9LNsVMaQ2_l1Xn8qcYEXFsRKVnH0a-mae52ysWAUk1_h6hkvZ_W12TPpdneEUCOma0Q2Iwrzfq_zHxyToBj80xs4nKCGACMm7sR3sKsmNd9EWB55uiHBvpZt-tsI4/w640-h426/DSC_1227.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlh4t4x-WezutQJW6jm4fCawtQxTb9Rb9ycS-ZutVIJKd_atiUTdtl-zXWySPuTXYY-WAnmq4W91UvsrSjZcNRcPd1uNOsH7vt18nL742A2ZGH_0I3XezQyaMWQGV1LCz8nzWcZaYJxRaCf04d7AHYXhK8Z-K1PYSiCguU3kJHcrXotLgjUSIrYJx7c2s/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlh4t4x-WezutQJW6jm4fCawtQxTb9Rb9ycS-ZutVIJKd_atiUTdtl-zXWySPuTXYY-WAnmq4W91UvsrSjZcNRcPd1uNOsH7vt18nL742A2ZGH_0I3XezQyaMWQGV1LCz8nzWcZaYJxRaCf04d7AHYXhK8Z-K1PYSiCguU3kJHcrXotLgjUSIrYJx7c2s/w640-h426/DSC_1228.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Cuplam paleta de amestecare si punem capacul asigurandu-ne ca a fost inchis etans. Apasam pe pictograma power si selectam din meniu programul pentru inghetata, apoi apasam butonul de start. Programul dureaza 60 minute si timerul va aparea pe ecran pe toata durata functionarii, astfel incat vom sti exact cand va fi gata! </b></i></span></p> <p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVPFjzecgS6DeFgxnYPpsiqR3hH-8Q-pub3_TMRwh2jcAYwgHvmxhKM5X3lKOw5J-YICkFzjFtgwxszEGpj6LHVZrBtGiKktUcLyZxnNkK4TQT46CCRBUYOZGAaoJxAmZb2dNM1SzwOc0_rsV9IMAQIPxCKKa9K2ZqBgOk5Xbt5oQDCeKcRyHK6KVN9w/s1000/DSC_1229.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVPFjzecgS6DeFgxnYPpsiqR3hH-8Q-pub3_TMRwh2jcAYwgHvmxhKM5X3lKOw5J-YICkFzjFtgwxszEGpj6LHVZrBtGiKktUcLyZxnNkK4TQT46CCRBUYOZGAaoJxAmZb2dNM1SzwOc0_rsV9IMAQIPxCKKa9K2ZqBgOk5Xbt5oQDCeKcRyHK6KVN9w/w640-h426/DSC_1229.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Cand inghetata este gata aparatul va emite zece semnale sonore. Indepartati capacul si scoateti bolul. Daca totusi considerati ca inghetata nu este gata puteti prelungi durata de preparare. </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8_SjZ-GeKb9s-hEIUg3RZosknYMvQD6QBBPzoKF7bVTdDpCULKOiCwr8dOXcq7g8MfvwLUC69uib7R2XnfQaETu3SoiYBbeNiTR1MRQWNIv4YW1exwihy-1wxGYn9xaQm_zto_W1xRn_P0uTrVTodeEJbe4kEdJhBkXSIwfz7r9pQRJW9hzCvopiGBE/s1000/DSC_1234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8_SjZ-GeKb9s-hEIUg3RZosknYMvQD6QBBPzoKF7bVTdDpCULKOiCwr8dOXcq7g8MfvwLUC69uib7R2XnfQaETu3SoiYBbeNiTR1MRQWNIv4YW1exwihy-1wxGYn9xaQm_zto_W1xRn_P0uTrVTodeEJbe4kEdJhBkXSIwfz7r9pQRJW9hzCvopiGBE/w640-h426/DSC_1234.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"><span style="font-size: large;"><i><b> Punem inghetata intr-o caserola si o pastram in congelator in momentul servirii.&nbsp; </b></i></span></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IdpPwn1lOQUpGYCwzDl14Se05WoPqaJSc9ILKZXuhagxpqP2o4MBkzKITidWoiRjUNUi3mVbU69MxnV2ysSNMSSq4YbbdGZ9Z1HrtE4w8Bsy3sa7Hr5UewEcOvP491icdyIicj0MokKV5KSdGUFLnZD50hHwvLDwPOxoB1jGkAo11q_6MJiUBnAJvOc/s1000/DSC_1236.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IdpPwn1lOQUpGYCwzDl14Se05WoPqaJSc9ILKZXuhagxpqP2o4MBkzKITidWoiRjUNUi3mVbU69MxnV2ysSNMSSq4YbbdGZ9Z1HrtE4w8Bsy3sa7Hr5UewEcOvP491icdyIicj0MokKV5KSdGUFLnZD50hHwvLDwPOxoB1jGkAo11q_6MJiUBnAJvOc/w640-h426/DSC_1236.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLrdZQ0xqER0PYJIx6EqmSrVG0InyN1Rj0TEdZIYO3lQrHGyICfEQ6d62XEybpZDi_iXI-upvOOIUpYhj2EsJMY6Prlvim3f7oGxnGNOGhSrgfhUV17HPAX_smNZfof0Sli8NciD3D36X15akWlyHJkApoVnkYlTzbpR2cW3_WsPEBciWxtEEPGxjbw8/s1000/DSC_1257.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLrdZQ0xqER0PYJIx6EqmSrVG0InyN1Rj0TEdZIYO3lQrHGyICfEQ6d62XEybpZDi_iXI-upvOOIUpYhj2EsJMY6Prlvim3f7oGxnGNOGhSrgfhUV17HPAX_smNZfof0Sli8NciD3D36X15akWlyHJkApoVnkYlTzbpR2cW3_WsPEBciWxtEEPGxjbw8/s1600/DSC_1257.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmfbQpVdQn_FaNEEcy1-OZMLPhyphenhyphenMSR3A-dt77RnQ0JYGrf9BN3mjaDAKTF5J7npDzeSdIkDgg4nMfoHIPF53ToMyZuq4cl8fw7oOlkFtfYlQmbCx303tpl9Sj8EO_tk9f-0jrOJnmEK-olPEGsYjnf20SYLbsdWJlnr5WjGS_qUlGZlq8EgJRKw6ySRM/s1000/DSC_1249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmfbQpVdQn_FaNEEcy1-OZMLPhyphenhyphenMSR3A-dt77RnQ0JYGrf9BN3mjaDAKTF5J7npDzeSdIkDgg4nMfoHIPF53ToMyZuq4cl8fw7oOlkFtfYlQmbCx303tpl9Sj8EO_tk9f-0jrOJnmEK-olPEGsYjnf20SYLbsdWJlnr5WjGS_qUlGZlq8EgJRKw6ySRM/w640-h426/DSC_1249.JPG" width="640" /></a></b></i></span> </div> <br /> http://www.caietulcuretete.com/2026/08/sorbet-de-pepene-galben-cu-banane-si.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-8624094659532589828Fri, 31 Jul 2026 14:24:37 +00002026-07-31T17:24:37.695+03:00retete cu branzaretete cu rosiiretete de mancaruriretete grecestiretete rapide<p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIv27P9poxa3oefnFbzn0i0IeFbKLEJvDDGHr2e0RK_j_Gp0Xyyw6NhKjjDmKuYlJqptA2VeyDJO7Wpk1Jt_SUaLhn9jdsguJ2TxeuTzzrJop5aHvdLrjNWyW2Ug5601pWsrS-Lxe4HHk6sG0Nhz6gSV3mJ8MGPlg5fuvRroEdVgQZUB8EYOOXqs-6v4/s1000/branza-feta-la-cuptor-cu-rosii-si-oregano.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIv27P9poxa3oefnFbzn0i0IeFbKLEJvDDGHr2e0RK_j_Gp0Xyyw6NhKjjDmKuYlJqptA2VeyDJO7Wpk1Jt_SUaLhn9jdsguJ2TxeuTzzrJop5aHvdLrjNWyW2Ug5601pWsrS-Lxe4HHk6sG0Nhz6gSV3mJ8MGPlg5fuvRroEdVgQZUB8EYOOXqs-6v4/w640-h426/branza-feta-la-cuptor-cu-rosii-si-oregano.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEiP-RiHLUVKbkQuoR531q4f8XhDO_zlhbm5ePkV_YCF-hAfcjENiQarA4tUoCPWP7NIaRhPH7tJUC88JiExFFQUJeGu1jK_E8kr4cjk7eS7PLc6Yues_bCRlR4qZa0GB4E4CpeEHw926siVROSOOjasQnBhGhqrAkVQxAkFTfFo9VLen5iA20GHAL-A/s1000/feta-cu-rosii-si-oregano-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEiP-RiHLUVKbkQuoR531q4f8XhDO_zlhbm5ePkV_YCF-hAfcjENiQarA4tUoCPWP7NIaRhPH7tJUC88JiExFFQUJeGu1jK_E8kr4cjk7eS7PLc6Yues_bCRlR4qZa0GB4E4CpeEHw926siVROSOOjasQnBhGhqrAkVQxAkFTfFo9VLen5iA20GHAL-A/s1600/feta-cu-rosii-si-oregano-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLve0RW51KELQAkGsjOaPa3_qtNvJ0nrK0Ug6nJwn2i9PJqKdfaFrlo_wJ_mjJxGaNytccYnqBIevqn-l8VwW5pw7xgHM0LpWa2cRMNY1z3JytaXl5C7P04ftggAglpd_iqLFL8DtEyx6Iqlln4ecH766-pUBg09IR8IplSxByow2Oujj2sRPC5duIPE/s1000/branza-feta-cu-rosii-si-oregano.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLve0RW51KELQAkGsjOaPa3_qtNvJ0nrK0Ug6nJwn2i9PJqKdfaFrlo_wJ_mjJxGaNytccYnqBIevqn-l8VwW5pw7xgHM0LpWa2cRMNY1z3JytaXl5C7P04ftggAglpd_iqLFL8DtEyx6Iqlln4ecH766-pUBg09IR8IplSxByow2Oujj2sRPC5duIPE/w640-h426/branza-feta-cu-rosii-si-oregano.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Branza feta la cuptor, cu rosii si oregano este un preparat mediteranean plin de aroma si de gust, dar si foarte usor si rapid de pregatit! Rosii proaspete, dulci-acrisoare, savuroasa branza feta, uleiul de masline si oregano isi reunesc aromele si gusturile intr-un preparat desavarsit!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/salata-de-paste-caprese.html" target="_blank">salata de paste cu rosii si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.html" target="_blank">burrata cu rosii deshidratate, ulei de masline si busuioc</a></u>, <a href="https://www.caietulcuretete.com/2025/08/pui-alla-pizzaiola.html" target="_blank">puiul alla pizzaiola cu rosii<u> si mozzarella</u></a> sau <u><a href="https://www.caietulcuretete.com/2022/08/bruschete-cu-rosii.html" target="_blank">bruschetele cu rosii</a></u>. Mai multe retete cu rosii gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20rosii?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu branza gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20branza?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente branza feta la cuptor, cu rosii si oregano</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g rosii</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g branza feta</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1/2 lingurita oregano</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare branza feta la cuptor, cu rosii si oregano</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Mai intai vom alege rosii bine coapte si le vom indeparta pielita. Dca nu reusiti atunci trebuie doar sa le scufundati pentru cateva secunde in apa fiarta si se va indeparta mai usor.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpXjHu_3WVRjmQVk99wdS2ngDwrE-dZWcc-MQHwMMFpBAFffr3-yOv0mCxCPusekZypVoF5pTgvMULCwBQI6SlN0rzhiJ3JHa7feLn-v2VFPrus7p0fj7zzSfh6ExZ_HeD3hmppC9N2QADgOW5nt5uAciDqFeg2aJduniJrCtYfXdcfXXcKuqieapTvA/s1000/DSC_1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpXjHu_3WVRjmQVk99wdS2ngDwrE-dZWcc-MQHwMMFpBAFffr3-yOv0mCxCPusekZypVoF5pTgvMULCwBQI6SlN0rzhiJ3JHa7feLn-v2VFPrus7p0fj7zzSfh6ExZ_HeD3hmppC9N2QADgOW5nt5uAciDqFeg2aJduniJrCtYfXdcfXXcKuqieapTvA/w640-h426/DSC_1300.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem rosiile felii, le asezam intr-un vas termoerezistent, le asezonam cu sare si oregano, si le stropim cu putin ulei de masline.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitzT5XSehPWtwpZsE9vtlekghR4cuhhGcngUiUR9ese8RX9AoSwVjfV_QoRoMsniHCZHpB6kkCEcs7wuVBeaDnSf7flNWRkS_khHxG0NewBYy-aLX-_luXs8iQv1oq_H8fWlV3ARUP9QNwQZEEiJ_nQG7qrjqGu9kAtGZuPWmR4oKRNZZ-2VzlhB51oac/s1000/DSC_1304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitzT5XSehPWtwpZsE9vtlekghR4cuhhGcngUiUR9ese8RX9AoSwVjfV_QoRoMsniHCZHpB6kkCEcs7wuVBeaDnSf7flNWRkS_khHxG0NewBYy-aLX-_luXs8iQv1oq_H8fWlV3ARUP9QNwQZEEiJ_nQG7qrjqGu9kAtGZuPWmR4oKRNZZ-2VzlhB51oac/w640-h426/DSC_1304.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam branza feta in mijlocul rosiilor branza feta pe care o vom asezona de asemenea cu oregano si adaugam putin ulei de masline.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjekIl8jVzEHNPh4ZtkzwlsDlrvmfq9qN0PntcJ_s8IdUBDm9P3dy42Ei0AoLTI4OuCkMhbNEffg2lFWkNJ_7srA11AVJx7UIX4REvlcL9xp5zXvpuUDSYSjrdiuUvGs9cvyY5tk2ZFadDYIxI6on2wGfRznnCrLPTK4cwdHDkVHhbIBU_zhPwujkWQYQ/s1000/DSC_1308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjekIl8jVzEHNPh4ZtkzwlsDlrvmfq9qN0PntcJ_s8IdUBDm9P3dy42Ei0AoLTI4OuCkMhbNEffg2lFWkNJ_7srA11AVJx7UIX4REvlcL9xp5zXvpuUDSYSjrdiuUvGs9cvyY5tk2ZFadDYIxI6on2wGfRznnCrLPTK4cwdHDkVHhbIBU_zhPwujkWQYQ/w640-h426/DSC_1308.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam la cuptor, la 180 grade, pentru circa 20-30 minute, pana cand rosiile sunt gatite si branza feta a devenit moale.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe67BZ7RC_TDV9KFBPxLq5qJuEo5si5vRH7zY6gkDkeLvmuWGLK5QL6URu4y6tSfvR1cG5LK3pnPC05tbAv4KmAACa9cWqloK087Y3JLBdLACq2N09puv7TjO7g3J_tnk5fO19piOfH6VuRNB6St_ZX6PB95_qqz0-2O9n2Cm7OcbwoeqEZirw2Nhyphenhyphenkq4/s1000/DSC_1364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe67BZ7RC_TDV9KFBPxLq5qJuEo5si5vRH7zY6gkDkeLvmuWGLK5QL6URu4y6tSfvR1cG5LK3pnPC05tbAv4KmAACa9cWqloK087Y3JLBdLACq2N09puv7TjO7g3J_tnk5fO19piOfH6VuRNB6St_ZX6PB95_qqz0-2O9n2Cm7OcbwoeqEZirw2Nhyphenhyphenkq4/w640-h426/DSC_1364.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Am presarat deasupra patrunjel verde pentru culoare si gust. In loc de patrunjel puteti pune busuioc sau chiar oregano proaspat.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMpnbGgQ9OEjqh0ud74-upSODGK9N5nNERjAnIptaq2nQhHBJv8u9TEE3QW9kl9E68jmwjnJIuLcfKeyVAFspinHH7wOUjqdEb-GALuQVXyppunh_hmop9czJy9OBs5JO8xBp5yBkhulvEdCFYJygA2FsWXwXGy3qEOvHJrrHNQZ3mwR2XEeBGOzvT2Q/s1000/DSC_1368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMpnbGgQ9OEjqh0ud74-upSODGK9N5nNERjAnIptaq2nQhHBJv8u9TEE3QW9kl9E68jmwjnJIuLcfKeyVAFspinHH7wOUjqdEb-GALuQVXyppunh_hmop9czJy9OBs5JO8xBp5yBkhulvEdCFYJygA2FsWXwXGy3qEOvHJrrHNQZ3mwR2XEeBGOzvT2Q/w640-h426/DSC_1368.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxBwpdSqKx0hPGJoRrR-EvdXD38SFddyeV388vARflSmmoAzJOYts4YGpmPbNDpM4wNK8kt8Sj8UubAgyWt4wsICrIuEGyhjDF7d8FyIiDO-ZYCL1Rb06F5yq8D9HwqMN0l0fEoLwmeJdrCyz-Oq0zo_e3nw_b3dbkh_3wm6ZdtOw3yjxSJpWWDkK0_4/s1000/DSC_1375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxBwpdSqKx0hPGJoRrR-EvdXD38SFddyeV388vARflSmmoAzJOYts4YGpmPbNDpM4wNK8kt8Sj8UubAgyWt4wsICrIuEGyhjDF7d8FyIiDO-ZYCL1Rb06F5yq8D9HwqMN0l0fEoLwmeJdrCyz-Oq0zo_e3nw_b3dbkh_3wm6ZdtOw3yjxSJpWWDkK0_4/s1600/DSC_1375.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Amestecam branza cu rosiile sipasam bine cu o furculita si din acest moment avem doua variante, fie o mancam pur si simplu cu paine prajita, fie fierbem cateva paste si le adaugam in sos. Ambele variante sunt foarte gustoase si dau dependenta!</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW9q60cVNVavn_1qtlZjmAvBqHal98THKawdkY7KFr2Y-kt1S5UKRb5RZBOgJbIg0rhN7NPc6lt-0Nm096bOfgahxNlcigkpPUTMeDSwwAmjW3n12V8t35KZQZFm1EUHGfAWy-k5_VgUtO0D_cA7HyyFd3E2sBoLr4MOkDJWEmuXquTy4nTlXcz5mGMo/s1000/DSC_1393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW9q60cVNVavn_1qtlZjmAvBqHal98THKawdkY7KFr2Y-kt1S5UKRb5RZBOgJbIg0rhN7NPc6lt-0Nm096bOfgahxNlcigkpPUTMeDSwwAmjW3n12V8t35KZQZFm1EUHGfAWy-k5_VgUtO0D_cA7HyyFd3E2sBoLr4MOkDJWEmuXquTy4nTlXcz5mGMo/w640-h426/DSC_1393.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizVAr8LWMQei_98g1I0hn2_KbKv2xW23mJO4Iaa6UOKuXV6_H078q5lCCJ9cV1zckmOxYrEXhUXzXH5AbJSEsl55XhBl-FquxDcevpJxoi7H0fyOCZVKDO9Vl53O93Y0IWNedsjCTgrQHbK6-jJLoSRk3M2mXjjMd5fRo_q0zL0g_JMKEYKuNOTDETyw/s1000/DSC_1396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizVAr8LWMQei_98g1I0hn2_KbKv2xW23mJO4Iaa6UOKuXV6_H078q5lCCJ9cV1zckmOxYrEXhUXzXH5AbJSEsl55XhBl-FquxDcevpJxoi7H0fyOCZVKDO9Vl53O93Y0IWNedsjCTgrQHbK6-jJLoSRk3M2mXjjMd5fRo_q0zL0g_JMKEYKuNOTDETyw/w640-h426/DSC_1396.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /></div><p><br /></p>http://www.caietulcuretete.com/2026/07/branza-feta-la-cuptor-cu-rosii-si.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-7640700419740994121Thu, 30 Jul 2026 17:13:55 +00002026-07-30T20:13:55.693+03:00retete cu afineretete cu iaurtretete de inghetata<p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CSOBl0fWlCVnF4eXhhWhX-ZvUgsbZeJUb-ipjjJJgnF96oRUb61fSi38oSTgHmiNF6s7vUXLWrgYQnK6Q-tBFKwO15GZfCfQSfgdNWmNzvP2KnYQFfQja-t2_glsiMKAiBsZyApuobCZ3Syy9KGayMoBT6WpZZCgwsHvtRsoQheMm38pl3ZI2uQhicM/s1000/inghetata-de-afine-cu-frisca-si-iaurt.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CSOBl0fWlCVnF4eXhhWhX-ZvUgsbZeJUb-ipjjJJgnF96oRUb61fSi38oSTgHmiNF6s7vUXLWrgYQnK6Q-tBFKwO15GZfCfQSfgdNWmNzvP2KnYQFfQja-t2_glsiMKAiBsZyApuobCZ3Syy9KGayMoBT6WpZZCgwsHvtRsoQheMm38pl3ZI2uQhicM/w640-h426/inghetata-de-afine-cu-frisca-si-iaurt.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzIuD78VCm6BqJCyQGeat4tkyOrf9Ya2x5RDUzrGB-zr3TVUCzfXeMjwMRqhec1Av1a4fm13LxTt2iEcB3aQL3-SJePYaeCgkdalDHSpRGjzAF6vRZP5hMh8v_QnOHNCK0dUL5kSxTtAIUSxgv3JV13UqMhjqU3SqDjHL483jnIDNrwSivVipK-o0kV8/s1000/inghetata-de-afine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzIuD78VCm6BqJCyQGeat4tkyOrf9Ya2x5RDUzrGB-zr3TVUCzfXeMjwMRqhec1Av1a4fm13LxTt2iEcB3aQL3-SJePYaeCgkdalDHSpRGjzAF6vRZP5hMh8v_QnOHNCK0dUL5kSxTtAIUSxgv3JV13UqMhjqU3SqDjHL483jnIDNrwSivVipK-o0kV8/s1600/inghetata-de-afine.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNIxdHEp2zYAd_lPXP4U7-fMKS7yV2pJzz6_mV7vTk7bh5KsxyjaaEG85MoBWD3gcCzaAruv-Y8Or9r4glac4AOInR1_zfVPI7zx7bHMO_HDWXMlgMw5FIXvxpCUBGbWXH4FqAPcVtLRkvoM-mG46Ik7H1rj5FTVcG1slDZRE_wlsraJ9a38JKzyMyx4/s1000/inghetata-de-afine-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNIxdHEp2zYAd_lPXP4U7-fMKS7yV2pJzz6_mV7vTk7bh5KsxyjaaEG85MoBWD3gcCzaAruv-Y8Or9r4glac4AOInR1_zfVPI7zx7bHMO_HDWXMlgMw5FIXvxpCUBGbWXH4FqAPcVtLRkvoM-mG46Ik7H1rj5FTVcG1slDZRE_wlsraJ9a38JKzyMyx4/s1600/inghetata-de-afine-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gbdCnw6ltQZXD8P8Ntn2tnyxS9xWFzsotGEtDNUQb42QsWNbJI3ChQzyMnWQe8DGKFJ6PzSfZ2bnrNQp8YJpnp8bZdMbr7c0L8PCyssoQ2fOY8NJHbSOszGAw1SIDg3UxnbIEIH8BR7vyPLH1DZtVyNbKAQs7vUdyoYgJ9ttS3BIUylFhm-GzAWlSlU/s1000/inghetata-de-afine-cu-frisca-si-iaurt-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gbdCnw6ltQZXD8P8Ntn2tnyxS9xWFzsotGEtDNUQb42QsWNbJI3ChQzyMnWQe8DGKFJ6PzSfZ2bnrNQp8YJpnp8bZdMbr7c0L8PCyssoQ2fOY8NJHbSOszGAw1SIDg3UxnbIEIH8BR7vyPLH1DZtVyNbKAQs7vUdyoYgJ9ttS3BIUylFhm-GzAWlSlU/w640-h426/inghetata-de-afine-cu-frisca-si-iaurt-reteta.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>S-a anuntat o perioada de canicula, asa ca m-am pregatit sa o infrunt si mi-am facut provizii de inghetata in congelator!&nbsp;<br />Inghetata de afine cu frisca si iaurt este aliatul meu in lupta cu canicula, o inghetata cremoasa, savuroasa, fara ace de gheata, gustoasa si racoroasa, cu o culoare intensa, placuta ochiului, menita sa ne racoreasca in zilele fierbinti care vor urma!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben cu banane si iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2017/07/inghetata-cu-zmeura-si-lapte-de-cocos.html" target="_blank">inghetata cu zmeura si lapte de cocos</a></u>, <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u> sau <u><a href="https://www.caietulcuretete.com/2015/07/inghetata-cu-iaurt-si-lapte-condensat.html" target="_blank">inghetata cu iaurt, lapte condensat si zmeura</a></u>. Mai multe retete de inghetata gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20de%20inghetata?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu afine gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20afine?&amp;max-results=8" target="_blank">aici</a></u>.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente inghetata de afine cu frisca si iaurt</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>300 g afine</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>150 g zahar tos</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 felii lamaie</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>500 ml frisca lichida</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 g iaurt&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Alegem afine bine coapte si dulci.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgTHUFKWlKCeUt_iGvYYdk5d20muYaBo1zVH40WQWTGUpZcru1YdGbGz2_wmrD200fBe5jqDgEYkWsEgeqD7u07_HowGPI9WITlFX6bW_CbMwMetWQqD4gFo-RadBZG4faR92liGDMCgPcugYbpklDV9_ufUaqogYZTMm1gz0D_nqdKnUnK9I8FfSGgs/s1000/DSC_1314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgTHUFKWlKCeUt_iGvYYdk5d20muYaBo1zVH40WQWTGUpZcru1YdGbGz2_wmrD200fBe5jqDgEYkWsEgeqD7u07_HowGPI9WITlFX6bW_CbMwMetWQqD4gFo-RadBZG4faR92liGDMCgPcugYbpklDV9_ufUaqogYZTMm1gz0D_nqdKnUnK9I8FfSGgs/w640-h426/DSC_1314.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Punem afinele intr-un vas impreuna cu zaharul si lamaia si le lasam sa fiarba la foc mic, pana cand capata consistenta unui sos. Cantitatea de zahar poate fi variabila in functie de cat de dulci sunt afinele, de frisca lichida folosita, care ar putea fi indulcita sau nu, sau de gusturile fiecaruia.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eWfo7ce88Phic0f1GmSSQhkyqNWImSbuH8tgKvKsTxk6v4tPjFf-ux05Ee3iASfXfW7XF_H7NHZBmfr-VvtwkWXxGV6d4TXG95wJTCaFR-sWmz4IN2Kr5Y9G7zwY_n78EmeMGyaDC47swimXo6LejwVylSF2v9njuAm0Jj7CMH8RsTL9IPWuCuxhZtI/s1000/DSC_1253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eWfo7ce88Phic0f1GmSSQhkyqNWImSbuH8tgKvKsTxk6v4tPjFf-ux05Ee3iASfXfW7XF_H7NHZBmfr-VvtwkWXxGV6d4TXG95wJTCaFR-sWmz4IN2Kr5Y9G7zwY_n78EmeMGyaDC47swimXo6LejwVylSF2v9njuAm0Jj7CMH8RsTL9IPWuCuxhZtI/w640-h426/DSC_1253.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Trecem compozitia printr-o sita astfel incat sa obtinem un sos fin pa care il vom lasa deoparte sa se raceasca complet.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRiSvELT_ervMlcK3mZZou7A0jVn72fqcUQ5xYLl3qSK2ECqY8oTgj34gYGs7mH3yPtcd7OLNFADwOVggUasSy98iA_xG3uWyj-bSXK99E5UPRY3cKkWCLNlDqCdk-xCdyF65Ekbb9Z6lZj_uSGo47sE_k7ssd-TrzzeqZVazI4lyeqORk6JTNvZ0CJU/s1000/DSC_1289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRiSvELT_ervMlcK3mZZou7A0jVn72fqcUQ5xYLl3qSK2ECqY8oTgj34gYGs7mH3yPtcd7OLNFADwOVggUasSy98iA_xG3uWyj-bSXK99E5UPRY3cKkWCLNlDqCdk-xCdyF65Ekbb9Z6lZj_uSGo47sE_k7ssd-TrzzeqZVazI4lyeqORk6JTNvZ0CJU/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Mixam frisca lichida pana devine ferma. Eu am folosit frisca lichida Pilos, din Lidl, cea cu 36% grasime, si inainte sa o folositi trebuie tinuta la frigider, daca nu este foarte rece nu veti reusi sa o&nbsp; mixati astfel incat sa devina ferma. Adaugam iaurtul. Eu am folosit iaurt simplu, cu 3,5 % grasime, si l-am lasat in prealabil intr-o sita la scurs, ca sa scapam de excesul de zer, dar puteti folosi si iaurt grecesc cu 10% grasime. Pastram deoparte o lingura de sos de afine si restul il adaugam in compozitie. Atentie, sub nici o forma nu adaugati sosul de afine cald in compozitie!</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4CKfg8pInuUaTk6i5fkn-5odkJqzYOHsOQWbWZacNu9PJXW4LEhx9uW1ay_sqg7aRcT7P7PoENMsRXPO0NYUoB7fP_0hiDEnwoJcINTQpDVHbnHRmDWDIBKRFrCmGLOrO6REzqOiSnLxaWRSsDclttAMZgr8Pt6CSRUUXzkaB9IZj2nR2vlydhFoRLk/s1000/DSC_1362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4CKfg8pInuUaTk6i5fkn-5odkJqzYOHsOQWbWZacNu9PJXW4LEhx9uW1ay_sqg7aRcT7P7PoENMsRXPO0NYUoB7fP_0hiDEnwoJcINTQpDVHbnHRmDWDIBKRFrCmGLOrO6REzqOiSnLxaWRSsDclttAMZgr8Pt6CSRUUXzkaB9IZj2nR2vlydhFoRLk/w640-h426/DSC_1362.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Amestecam cu ajutorul unei spatule, cu miscari circulare, de jos in sus, astfel incat toate ingredientele sa fie incorporate uniform.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBDHn3A2CwxuaKMsnCbWsqadB-PdT-zkLoYHz8LxsZeFbVgBpyuRB7g63WjpI8AjFK2igaBxWycTLDC0h6B8lZHVHeM7Nq2xirDn__qk4ykyrkrtD3piyO5Y1MekO3-d_DV9Ga2xKOC2jZpU92luLzIEYVatbPR96eLwnDAz-B56AZraDLYofEEn8PA/s1000/DSC_1365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBDHn3A2CwxuaKMsnCbWsqadB-PdT-zkLoYHz8LxsZeFbVgBpyuRB7g63WjpI8AjFK2igaBxWycTLDC0h6B8lZHVHeM7Nq2xirDn__qk4ykyrkrtD3piyO5Y1MekO3-d_DV9Ga2xKOC2jZpU92luLzIEYVatbPR96eLwnDAz-B56AZraDLYofEEn8PA/w640-h426/DSC_1365.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Vom obtine o compozitie omogena.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pK4eTv6Q4cFJw5NDNw0mIGOzsotPP3VNYFYxJHYT7lPeuk2vgk2d4Cqt166to2Gzor4Cft0PsBT8mrPmhW17zXJOr2ig0mVqzxhlJbagESc9T9a7l6L_rASoACcgzWOKwbMadCUs15nRNU-dyuu9G-8xuz-Ct60phykc1GHwIO38pEDSUntzGCYtdkM/s6000/DSC_1367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pK4eTv6Q4cFJw5NDNw0mIGOzsotPP3VNYFYxJHYT7lPeuk2vgk2d4Cqt166to2Gzor4Cft0PsBT8mrPmhW17zXJOr2ig0mVqzxhlJbagESc9T9a7l6L_rASoACcgzWOKwbMadCUs15nRNU-dyuu9G-8xuz-Ct60phykc1GHwIO38pEDSUntzGCYtdkM/w640-h426/DSC_1367.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Turnam amestecul obtinut intr-o caserola. Eu a folosit o tava pentru chec. Piureul de afine ramas il turbam deasupra, formand niste linii dintr-un capat in celalalt.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyGTw5685r5EcIs1B3U1Rth7vr2p2JHmogua3p2dhUVp00EtnkkUmmJQsgbcobTmCFTzQPD_7pRz4GAk2BBK_2a6KIX7csWKLaMEIwDxuuyDQ8OYku0p8R8wPMZtkiNqfLM3woVqxciN8NWTlfBDOCkN4VwsRKFlgIRuP7bEccLwFl6bVxAvLwrPl0G0/s1000/DSC_1369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyGTw5685r5EcIs1B3U1Rth7vr2p2JHmogua3p2dhUVp00EtnkkUmmJQsgbcobTmCFTzQPD_7pRz4GAk2BBK_2a6KIX7csWKLaMEIwDxuuyDQ8OYku0p8R8wPMZtkiNqfLM3woVqxciN8NWTlfBDOCkN4VwsRKFlgIRuP7bEccLwFl6bVxAvLwrPl0G0/w640-h426/DSC_1369.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cu ajutorul unei linguri intindem sosul de afine astfel incat sa obtinem un aspect marmorat, placut.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsGBAfgGtvnhnYfV3eCGc3EHcEJAeleZg9RKkBkZCaaoVmPH323ZrmewwsVGlvGGpnhUX2ZIWq_8Oi0nveDmqUpSdBPCEHQuYLcXLXHPWCQ_LNRduc76RuRh-SPlwVbtOh9fKZ1bovuLHfzo6MsPnOaRUefyFgbQJgJzU9OJenCpTxUbrmz_I9kJ94sk/s1000/DSC_1372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsGBAfgGtvnhnYfV3eCGc3EHcEJAeleZg9RKkBkZCaaoVmPH323ZrmewwsVGlvGGpnhUX2ZIWq_8Oi0nveDmqUpSdBPCEHQuYLcXLXHPWCQ_LNRduc76RuRh-SPlwVbtOh9fKZ1bovuLHfzo6MsPnOaRUefyFgbQJgJzU9OJenCpTxUbrmz_I9kJ94sk/w640-h426/DSC_1372.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Dam la frigider peste noapte. Vom obtine o compozitie fina si cremoasa, compozitie ce nu va face deloc ace de gheata!&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSLm5PsHzhF8BhdWdKb_OdFjTUCZvahIwx82PnmhB9mXgT50OuhCfwv4AoBGim8AtDWkol4ksLKN1j8BL_Aa9opKDo6Gilvaoa3U3k_8S3m7D8i82hQPBwETf05xLic1qP3f_uGd4yUBOO9visvMOkm21_rh75StIREhJfBi1xRa37xaUQMLRIFiZqIU/s1000/DSC_1388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSLm5PsHzhF8BhdWdKb_OdFjTUCZvahIwx82PnmhB9mXgT50OuhCfwv4AoBGim8AtDWkol4ksLKN1j8BL_Aa9opKDo6Gilvaoa3U3k_8S3m7D8i82hQPBwETf05xLic1qP3f_uGd4yUBOO9visvMOkm21_rh75StIREhJfBi1xRa37xaUQMLRIFiZqIU/s1600/DSC_1388.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsajl3lzrxnk8D152_t6Vm03ObHnNf_vCRJp8B0gIM34fSDAzN8LzmeEwsGb4Mh6hA3GBpEy8xi6ddhTcQFqAHQMBxNEDvyU2DOf5txDVzGY64FeqzzD5dPciX3GqplbhchVX4LfgzMbX7vc4jBC8tgrVrO55MkPzMQV8ED98-RtuKeTS5QzO3g1Drn3Q/s1000/DSC_1411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsajl3lzrxnk8D152_t6Vm03ObHnNf_vCRJp8B0gIM34fSDAzN8LzmeEwsGb4Mh6hA3GBpEy8xi6ddhTcQFqAHQMBxNEDvyU2DOf5txDVzGY64FeqzzD5dPciX3GqplbhchVX4LfgzMbX7vc4jBC8tgrVrO55MkPzMQV8ED98-RtuKeTS5QzO3g1Drn3Q/w640-h426/DSC_1411.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rrx-r_P_D9kZFXkKRKghh3BjCNGI-fZCiZh-Bwf4n0rntc3bqWRUbQkMPV4KsWq8UY6xgRxqywQ15I1QV8Di9WvU7Z5sAZmxrB6Gu-2zLAPlzwTMyB4x0RJYWSVZa60A_YQ47htvIKcPpm_UtZKUYeJSgnLuMkZqSAnPBgW4YtlbA5ngQXwMl4Vj5tw/s1000/DSC_1458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rrx-r_P_D9kZFXkKRKghh3BjCNGI-fZCiZh-Bwf4n0rntc3bqWRUbQkMPV4KsWq8UY6xgRxqywQ15I1QV8Di9WvU7Z5sAZmxrB6Gu-2zLAPlzwTMyB4x0RJYWSVZa60A_YQ47htvIKcPpm_UtZKUYeJSgnLuMkZqSAnPBgW4YtlbA5ngQXwMl4Vj5tw/s1600/DSC_1458.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgMprGPmcty5IpT4xj6vJiIuE27u44df4fmiDiAVmcOqa-1AYEqokSOJn_oVaS5wLYSSGvBm83BpqtBl1Zvr8_i00SbKjvUYlMApvHwCUJZm-uhDGO5WyFwEjWzD13cnPre7SqiEl8JQpOvpoa7x8fWmMIHN2f5loM2u0sQaxnfHcODbD2WI1k8RsafY/s1000/DSC_1455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgMprGPmcty5IpT4xj6vJiIuE27u44df4fmiDiAVmcOqa-1AYEqokSOJn_oVaS5wLYSSGvBm83BpqtBl1Zvr8_i00SbKjvUYlMApvHwCUJZm-uhDGO5WyFwEjWzD13cnPre7SqiEl8JQpOvpoa7x8fWmMIHN2f5loM2u0sQaxnfHcODbD2WI1k8RsafY/w640-h426/DSC_1455.JPG" width="640" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/inghetata-de-afine-cu-frisca-si-iaurt.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4579497899902346083Wed, 29 Jul 2026 14:37:52 +00002026-07-29T17:37:52.258+03:00retete cu branzaretete cu cartofiretete cu ouaretete traditionale<p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2AnhQScTFvgUzdgKu4iM8_QxswEgpU9YN9pKMIFUM-yTk21NqghkC6v2kBqBBQScbUUXnn63QJYu-cz8xbx-pX8NkqaMg7ey9ATo_bq8i-0mnBAc8Xk5PeaRftc8o-LW9MFWjBAL2BvtzUwqzoczMIoWQ_MBAv8cVpGYuuK02h6dDFj6Ah1WxoEF6oA/s1000/cartofi-prajiti-cu-ou-si-branza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2AnhQScTFvgUzdgKu4iM8_QxswEgpU9YN9pKMIFUM-yTk21NqghkC6v2kBqBBQScbUUXnn63QJYu-cz8xbx-pX8NkqaMg7ey9ATo_bq8i-0mnBAc8Xk5PeaRftc8o-LW9MFWjBAL2BvtzUwqzoczMIoWQ_MBAv8cVpGYuuK02h6dDFj6Ah1WxoEF6oA/w640-h426/cartofi-prajiti-cu-ou-si-branza.JPG" width="640" /></a></b></i></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGceQgW_iCO9FZPRt0rWJLOK2-z6d9oynDDW97zr0oUliqLIdbxJ5lnadavuOhtRvGIwf5K0UW4N1QyIw64p-DoMQ1nCiS0zsh5iRri9X8514MZKRPPqMDOaxG8pdJltJeqN7_NO8qVLybmzULvp_J2VEp9UoDyJ_YRtfV4yxvMjrOGFWE34ISNvfsI8/s1000/cartofi-prajiti-cu-ou-si-branza-reteta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGceQgW_iCO9FZPRt0rWJLOK2-z6d9oynDDW97zr0oUliqLIdbxJ5lnadavuOhtRvGIwf5K0UW4N1QyIw64p-DoMQ1nCiS0zsh5iRri9X8514MZKRPPqMDOaxG8pdJltJeqN7_NO8qVLybmzULvp_J2VEp9UoDyJ_YRtfV4yxvMjrOGFWE34ISNvfsI8/s1600/cartofi-prajiti-cu-ou-si-branza-reteta.JPG" /></a></b></i></span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZxaaTcCMa8UmQ9SWhjQ9ulEFhRQfobTAtYHu_P3urOQGOddQYLJyji-XrzXs5Q3-_KSFpCWL-u_2k3ms4sGJEhXAHVpeBTYRa1efTMo4L4Jcum5UUoCL3jfLzbf6IK8lTEEYK5VhauFNBoY9UI9ufzc5GANp3_H7yuCzpHzl4ZYDBs7EIkNPnDzbtps/s1000/cartofi-prajiti-cu-ou-si-branza-detaliu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZxaaTcCMa8UmQ9SWhjQ9ulEFhRQfobTAtYHu_P3urOQGOddQYLJyji-XrzXs5Q3-_KSFpCWL-u_2k3ms4sGJEhXAHVpeBTYRa1efTMo4L4Jcum5UUoCL3jfLzbf6IK8lTEEYK5VhauFNBoY9UI9ufzc5GANp3_H7yuCzpHzl4ZYDBs7EIkNPnDzbtps/w640-h426/cartofi-prajiti-cu-ou-si-branza-detaliu.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cu siguranta ati mancat in copilarie cartofi prajiti cu ou si branza macar o data, o reteta aparent simpla, dar atat de satioasa si gustoasa, minunata alaturi de o salata de rosii si o paine de casa sau de ce nu chiar o mamaliga!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2025/08/cartofi-prajiti-cu-oua.html" target="_blank">cartofii prajiti cu oua</a></u>, <u><a href="https://www.caietulcuretete.com/2025/09/omleta-cu-branza-si-marar.html" target="_blank">omleta cu branza si marar</a></u>, <u><a href="https://www.caietulcuretete.com/2018/06/scrob-taranesc.html" target="_blank">scrobul taranesc</a></u> sau <u><a href="https://www.caietulcuretete.com/2018/11/omleta-taraneasca.html" target="_blank">omleta taraneasca</a></u>. Mai multe retete cu cartofi gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20cartofi?&amp;max-results=8" target="_blank">aici</a></u>, mai multe retete traditionale gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20traditionale?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>Ingrediente cartofi prajiti cu ou si branza</b></i></span></p><div><span style="font-size: large;"><i><b>200 g cartofi</b></i></span></div><div><span style="font-size: large;"><i><b>3 oua</b></i></span></div><div><span style="font-size: large;"><i><b>100 g telemea</b></i></span></div><div><span style="font-size: large;"><i><b>ulei pentru prajit</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Mod de preparare cartofi prajiti cu ou si branza</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>Curatam cartofii si ii taiem apoi ii prajim in uleiul incins pana se rumenesc.&nbsp;&nbsp;</b></i></span></div><div><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcNafP1VH8SVg9xQbVqThKwk-ki9dlx8ZZadSSv1XR2qsUaux1EkdHihTy1ZDCWMAffGTc-tmlPCyAM801Yo8wjoVuLp596olgU2YXkeHVAdTcm8_Oigo96WirNMYPeh8e24h0G0bAbwSGup9EgM1GMcUH5KNmQXDJzg7_0htt10iqPQqrtEaaWhydlU/s1000/DSC_1319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcNafP1VH8SVg9xQbVqThKwk-ki9dlx8ZZadSSv1XR2qsUaux1EkdHihTy1ZDCWMAffGTc-tmlPCyAM801Yo8wjoVuLp596olgU2YXkeHVAdTcm8_Oigo96WirNMYPeh8e24h0G0bAbwSGup9EgM1GMcUH5KNmQXDJzg7_0htt10iqPQqrtEaaWhydlU/w640-h426/DSC_1319.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Scurgem uleiul si il indeparta, apoi batem usor ouale doar cat se se omogenizeze si le turnam in tigaie, peste cartofi, astfel incat sa ii acoperim complet.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7rOWb9TcryTIYoOJX9iVouwABwMtw_c5WkUXKKz6UJRLTAcuZjoMcT9_kmSaWtDl1bhilwA0ZhjD2KA2cMvzDxUa5DZn_oWR7RpyKwmldSwJUTc7EovcE1UkNOXscRQ2VN84JDwlWl-mxNrxdxzNqc5em4ceNKQ9xk2RLdfQZ-MZdN1xjRgHot_1UoY/s1000/DSC_1321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7rOWb9TcryTIYoOJX9iVouwABwMtw_c5WkUXKKz6UJRLTAcuZjoMcT9_kmSaWtDl1bhilwA0ZhjD2KA2cMvzDxUa5DZn_oWR7RpyKwmldSwJUTc7EovcE1UkNOXscRQ2VN84JDwlWl-mxNrxdxzNqc5em4ceNKQ9xk2RLdfQZ-MZdN1xjRgHot_1UoY/w640-h426/DSC_1321.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Cand ouale incep sa se coaguleze amestecam astfel incat ouale sa fie gatite. Adaugam telemeaua data pe razatoarea mare. Eu am avut telemea de oi, si, cum telemeaua a fost sarata, nu a fost nevoie sa mai adaug sare, daca este cazul puteti adauga.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqXOI9WMaZRtBItGCjO6o6gjGodWwNUJQMR2XPddREg_iCOQXd4LydpkBUFimPmrqKmfeuBgdDTpBzQsBp4ViLG_Tn2aqUXLidLBFLeFYibtzGkmncGRE1eDMtSasVLl6mtqxMnojFOeqbj2vCqWePUztq1X5KbrCrshVwEMT4FTsiemPXJo_Cv7nCEo/s1000/DSC_1329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqXOI9WMaZRtBItGCjO6o6gjGodWwNUJQMR2XPddREg_iCOQXd4LydpkBUFimPmrqKmfeuBgdDTpBzQsBp4ViLG_Tn2aqUXLidLBFLeFYibtzGkmncGRE1eDMtSasVLl6mtqxMnojFOeqbj2vCqWePUztq1X5KbrCrshVwEMT4FTsiemPXJo_Cv7nCEo/w640-h426/DSC_1329.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Amestecam si lasam doar cat telemeaua sa se topeasca usor apoi scoatem pe un platou. Este foarte bun alaturi de o salata de rosii, dar nu numai!</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hao3yPfkODCbkBdMbJe_ov-PL0frmxV6VkJClfxw_7MGWRchTiRI25Qmp6JcyftNwnEPgkHm_8Rm_i2xQzCgkRBUF-6OAvstOjfj-rfbCr2fSCkZhLBXglyMChUBDwyU5CdVpQ2sy4sIXTWCknW1TIqr-UefW4Rrao-KGF7jBWF-tDzXIB-xcwZ7kq0/s1000/DSC_1334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hao3yPfkODCbkBdMbJe_ov-PL0frmxV6VkJClfxw_7MGWRchTiRI25Qmp6JcyftNwnEPgkHm_8Rm_i2xQzCgkRBUF-6OAvstOjfj-rfbCr2fSCkZhLBXglyMChUBDwyU5CdVpQ2sy4sIXTWCknW1TIqr-UefW4Rrao-KGF7jBWF-tDzXIB-xcwZ7kq0/w640-h426/DSC_1334.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWZ-iaUAbvv_M0HXsjD1oNeGdf8RiBz3MWXJgNFVAnO5b5eZB7x1uLermEkJYAKbURE_EGSEfYY5H02jI13p0kVXJlPthbqdFzLsvXKdnvCZTYXN9YOSu3eyuIfmTA_fruVvEhuXKyNgmaqSxpfwlUXNw6d0-JWYX660UzxXc57TrLFi4WqvULYh4icg/s1000/DSC_1350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWZ-iaUAbvv_M0HXsjD1oNeGdf8RiBz3MWXJgNFVAnO5b5eZB7x1uLermEkJYAKbURE_EGSEfYY5H02jI13p0kVXJlPthbqdFzLsvXKdnvCZTYXN9YOSu3eyuIfmTA_fruVvEhuXKyNgmaqSxpfwlUXNw6d0-JWYX660UzxXc57TrLFi4WqvULYh4icg/s1600/DSC_1350.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2UjMRJjw81OnYeok0ONa-F-72fe-cfLB0p2WggBfqX2tO1vhoz4PsyMhPQRx4L-7xPpUjRNTqCbJtoqs7q6NdcyMjX2XMx0wOvdaHZ408iNMNbl9DU9ZJUrr6-BHWUgIhUX1rflwtppLV3VlCjUuij_j9Y1sccL2fJuMV5QGyHAHOGICOJS3qRtKOvw/s1000/DSC_1346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2UjMRJjw81OnYeok0ONa-F-72fe-cfLB0p2WggBfqX2tO1vhoz4PsyMhPQRx4L-7xPpUjRNTqCbJtoqs7q6NdcyMjX2XMx0wOvdaHZ408iNMNbl9DU9ZJUrr6-BHWUgIhUX1rflwtppLV3VlCjUuij_j9Y1sccL2fJuMV5QGyHAHOGICOJS3qRtKOvw/w640-h426/DSC_1346.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu66G4Xy0Ror8U3kQKyV8Ls26033zWPtfLnVRfPduChnTuiUsyK3obx170UOAvX4Rvug_QlqKj2c4fObjHVmV5qjdwv37NL6IZJu3tLbS5yjqJljwAx-g-XoJcR46HSVd6Jpo9Kmk22Hw9IQyxzZtNt03rl9RDjWds4q3EHpWzM42gakUcKR-QnRIzx8/s1000/DSC_1361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu66G4Xy0Ror8U3kQKyV8Ls26033zWPtfLnVRfPduChnTuiUsyK3obx170UOAvX4Rvug_QlqKj2c4fObjHVmV5qjdwv37NL6IZJu3tLbS5yjqJljwAx-g-XoJcR46HSVd6Jpo9Kmk22Hw9IQyxzZtNt03rl9RDjWds4q3EHpWzM42gakUcKR-QnRIzx8/s1600/DSC_1361.JPG" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/cartofi-prajiti-cu-ou-si-branza.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-784265763547728229Tue, 28 Jul 2026 17:14:43 +00002026-07-28T20:23:17.597+03:00retete cu pruneretete dieteticeretete heinner<p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNhk1dvvVQLOVb8i3tDL14Zh6Y65KQIlcAZKd5xFUktZVk8autzzevK7bp6sxKSok4w7MrpXGMKdOf0teuwi8pM2cM3D3IbkMBhh8D2PoSq2tZ5Q6McxiOfkKmlaSH8Sxi8vnNr-kRKeLn3JNW_rfNp97WCri5MT28-v9mS1fQ6JtljpYWdeP2QsS11s/s1000/rulouri-din-prune-deshidratate.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNhk1dvvVQLOVb8i3tDL14Zh6Y65KQIlcAZKd5xFUktZVk8autzzevK7bp6sxKSok4w7MrpXGMKdOf0teuwi8pM2cM3D3IbkMBhh8D2PoSq2tZ5Q6McxiOfkKmlaSH8Sxi8vnNr-kRKeLn3JNW_rfNp97WCri5MT28-v9mS1fQ6JtljpYWdeP2QsS11s/w640-h426/rulouri-din-prune-deshidratate.JPG" width="640" /></a></b></i></span> </div> <p></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltK1_laiGs-8GlTc-Q22Hy_9gkrl3l9nnjNJjImwF3rK3ZeXXGRE4y9SKzgcKWtDqbPJ9gtl6kJsVdwq9gDHKcO-Z4psTWDq-vPJ47l61CN1QBfsVSiOdU_n6tY-AVna98PbAJqgbmDtihpGfxSw6eAO7h9mtyvna5yE2V9upThNsZJRrzwAvgsWLzFE/s1000/rulouri-din-prune-deshidratate-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltK1_laiGs-8GlTc-Q22Hy_9gkrl3l9nnjNJjImwF3rK3ZeXXGRE4y9SKzgcKWtDqbPJ9gtl6kJsVdwq9gDHKcO-Z4psTWDq-vPJ47l61CN1QBfsVSiOdU_n6tY-AVna98PbAJqgbmDtihpGfxSw6eAO7h9mtyvna5yE2V9upThNsZJRrzwAvgsWLzFE/s1600/rulouri-din-prune-deshidratate-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOjXDnkHhbmeVjtALnHuPaWy-V4XdIbGOvtuH5hvIuGz_tn_N9qssRSmVFd-kNRQFUr-cjqVzlZ9Doj-NaY1Y70aYvjjjvmxp-EGaxPM9WZSANKcawJgTmrashEF572Ite9fPpY8-EWr59WsHg1BvexchT3aNcZVm2iwbCduv8xohz4QYLIc8j7hk2qg/s1000/rulouri-din-prune-deshidratate-detaliu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOjXDnkHhbmeVjtALnHuPaWy-V4XdIbGOvtuH5hvIuGz_tn_N9qssRSmVFd-kNRQFUr-cjqVzlZ9Doj-NaY1Y70aYvjjjvmxp-EGaxPM9WZSANKcawJgTmrashEF572Ite9fPpY8-EWr59WsHg1BvexchT3aNcZVm2iwbCduv8xohz4QYLIc8j7hk2qg/w640-h426/rulouri-din-prune-deshidratate-detaliu.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TD-rBvGYmOY7ipQi-YR2eE9EoHD_1vfV9lnlNX7aZruoP4VcX_Jy6pmSNuly2-2QAfNEnJqteP3ZyLWM_NOJN3u1bzAnUh0GAHNUhs3clY9JK5WgBmi_rSai-K9JdqElBgWowOl2Dl5cnGx0ZQd-uUSiK4kLfBnxFYViGBnqVEhRAYABesLyKw5WDPw/s1000/rulouri-de-fructe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TD-rBvGYmOY7ipQi-YR2eE9EoHD_1vfV9lnlNX7aZruoP4VcX_Jy6pmSNuly2-2QAfNEnJqteP3ZyLWM_NOJN3u1bzAnUh0GAHNUhs3clY9JK5WgBmi_rSai-K9JdqElBgWowOl2Dl5cnGx0ZQd-uUSiK4kLfBnxFYViGBnqVEhRAYABesLyKw5WDPw/w640-h426/rulouri-de-fructe.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Daca aveti copii sau nepoti trebuie neaparat sa incercati rulourile aceasta cu prune deshidratate, sunt senzationale, dulci acrisoare, sunt practic un&nbsp; fel de jeleuri dar suta la suta naturale! Cat am facut fotografiile mi-a fost greu sa ma abtin sa nu mai rontai cate o bucata, efectiv creeaza dependenta, atat sunt de gustoase!&nbsp;<br />Sunt atat de bune incat efectiv imi este ciuda ca am deshidratorul in casa de mai bine de doi ani, am deshidratat o multime de fructe si legume, dar abia acum m-am gandit sa incerc si rulourile de fructe!<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/12/rosii-deshidratate-in-ulei-de-masline.html" target="_blank">aceasta</a></u> modalitate de a pregati si conserva rosii deshidratate, <u><a href="https://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.html" target="_blank">aceasta</a></u> modalitate de a deshidrata rosii pentru a le asocia cu o savuroasa buratta, dar si <u><a href="https://www.caietulcuretete.com/2024/10/mere-deshidtatate.html" target="_blank">aceasta</a></u> modalitate prin care putem deshidrata mere, obtinand astfel un snacks delicios si sanatos sau <u><a href="https://www.caietulcuretete.com/2022/12/portocale-citrice-deshidratate-pentru.html" target="_blank">aceasta</a></u> modalitate de a deshidrata citrice cu care ulterior sa decoram torturi sau prajituri! (click pe cuvintele subliniate pentru a ajunge in paginile retetelor)&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Pentru aceasta reteta am folosit <u><a href="https://www.emag.ro/deshidrator-de-alimente-heinner-prodry-essential-550-650w-6-tavi-inox-functie-uv-control-digital-display-led-timer-interval-35-75-c-hfd-kd600ss/pd/D3FPZZYBM/" target="_blank">deshidratorul Heinner Prodry Essential HFD-KD600SS</a></u>. Aparatul are o putere de 550-650W si este prevazut cu 6 tavi din otel inoxidabil si o tava pentru rulouri de fructe. Are o capacitate de 23,6 l si are si functie de sterilizare. Este prevazut cu afisaj led cu comanda electronica timer de la 30 minute pana la 24 ore si temperatura ajustabila de la 35 pana la75 grade. </b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV1QQ0OnjFsRo5FQQ8ym4Zy-1UlXVWo3-V1HbjpYFoHc05mEM0lD3GZBItNfRkhgDljBRQceZtPxUcs7NpnKr096Hej1EvoY94u4iqU9wGs28jsaIpeSgKUFw2QNZ9LwLsDWvygQWBlSGv3mphVILmpiJ0NvrpvJwzqnT-x65tFryIzdC1kHG8zLzd_U/s1030/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="860" data-original-width="1030" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV1QQ0OnjFsRo5FQQ8ym4Zy-1UlXVWo3-V1HbjpYFoHc05mEM0lD3GZBItNfRkhgDljBRQceZtPxUcs7NpnKr096Hej1EvoY94u4iqU9wGs28jsaIpeSgKUFw2QNZ9LwLsDWvygQWBlSGv3mphVILmpiJ0NvrpvJwzqnT-x65tFryIzdC1kHG8zLzd_U/w640-h534/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <br /> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Ingrediente rulouri din prune deshidratate</b></i></span> </p> <div> <span style="font-size: large;"><i><b>500 g prune</b></i></span> </div> <div> <span style="font-size: large;"><i><b>1 lingura zeama lamaie</b></i></span> </div> <div> <span style="font-size: large;"><i><b>1 lingura miere (optional)</b></i></span> </div> <div> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHMz8M3TFoeMMRlSU1NFJTEnlmzPb6MWM0-ZDVCrba59wo96mkK0xZAiWYAFHASAMepe2VnF3aBvYbNOUgndANVbHXu_pPj8Q8AtUfkyfk-QvyP4h2BLi990IUaUcJwjUq6oLCPvQZ3x7eCaE5ceLQuky64DekpgnA4wPiMnrER1C5a9-kAPcbGDQitE/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHMz8M3TFoeMMRlSU1NFJTEnlmzPb6MWM0-ZDVCrba59wo96mkK0xZAiWYAFHASAMepe2VnF3aBvYbNOUgndANVbHXu_pPj8Q8AtUfkyfk-QvyP4h2BLi990IUaUcJwjUq6oLCPvQZ3x7eCaE5ceLQuky64DekpgnA4wPiMnrER1C5a9-kAPcbGDQitE/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Mod de preparare rulouri din prune deshidratate</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;Spalam prunele, le desfacem in doua si indepartam samburii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKSuVcITk1n6ibRWbyZOVMwEMeOPh3h_JHYoOlANncrWouCHy0RC7mpHMz1WKnSgslcZgPLBVgBioLnjbz-juCu-_cHn3R3uTKmfiie5yXjke5T02tor8tyuMwxu3w_a-qWGEt9Rt1UdXlyIygVKGggON4SZyrYQIrnWNcG4S1n2Wz_SeTHNnmH6JRXE/s1000/DSC_1218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKSuVcITk1n6ibRWbyZOVMwEMeOPh3h_JHYoOlANncrWouCHy0RC7mpHMz1WKnSgslcZgPLBVgBioLnjbz-juCu-_cHn3R3uTKmfiie5yXjke5T02tor8tyuMwxu3w_a-qWGEt9Rt1UdXlyIygVKGggON4SZyrYQIrnWNcG4S1n2Wz_SeTHNnmH6JRXE/w640-h426/DSC_1218.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br />Punem in vasul unui blender vertical prunele, zeama de lamaie si mierea de albine. Zeama de lamaie are rolul de a nu lasa fructele sa oxideze, iar miere sa indulceasca in cazul in care fructele nu sunt dulci. Pentru ca prunele mele nu au fost foarte bine coapte si au fost acrisoare am adaugat si miere, cand sunt coapte insa sunt foarte dulci, deci categoric nu ar mai fi cazul.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RBHlYGVmcXxhKtQfgdMAr-OWV4ewPbxENbTVSgWD42E65a54h1sRVo8pMo2TnfOzF_SorTmnT3vHmvwbZWW7iYUV8aENjGUBkhfGLek-WnrbXRsLLbHVOvXv2wVbnlg-GV3k9_0U5hersPEcL95B9_G0yIdV3lyGL4UB1c3oO9v0aZax8G2nxAtJKEc/s1000/DSC_1223.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RBHlYGVmcXxhKtQfgdMAr-OWV4ewPbxENbTVSgWD42E65a54h1sRVo8pMo2TnfOzF_SorTmnT3vHmvwbZWW7iYUV8aENjGUBkhfGLek-WnrbXRsLLbHVOvXv2wVbnlg-GV3k9_0U5hersPEcL95B9_G0yIdV3lyGL4UB1c3oO9v0aZax8G2nxAtJKEc/w640-h426/DSC_1223.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Pasam compozitia cu zjutorul blenderului vertical pana obtinem un piure.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsd5PyjVl8a75bCfST_hs95VHwUj7MmL0-6iWkT10CUh8nDhhLsR2b4dtGjVO6SOqvuP6oVcqs4hh901Ll-jLHyKvAasWO4KYDJTvH-JCufWphAomhw0BJBVWINBLEU0DRMdKZLjSyinfL_Q3Vm5oNYl6fxpwMmVVPtI9OX0-uddqqjxB5iB6qVMAG6c/s6000/DSC_1229.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsd5PyjVl8a75bCfST_hs95VHwUj7MmL0-6iWkT10CUh8nDhhLsR2b4dtGjVO6SOqvuP6oVcqs4hh901Ll-jLHyKvAasWO4KYDJTvH-JCufWphAomhw0BJBVWINBLEU0DRMdKZLjSyinfL_Q3Vm5oNYl6fxpwMmVVPtI9OX0-uddqqjxB5iB6qVMAG6c/w640-h426/DSC_1229.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Turnam compozitia in tava pentru rulouri cu fructe a deshidratorului. Din&nbsp; cantitatile date ies doua tavi, dar, fiindca deshidratorul din pacate are doar o singura tava de felul acesta, le-am facut pe rand.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aH28i-JPbEfTwLJLsPXIvy8D5DtL5jxw84ODJAtj1ogJ83l3FAE-nNLlMw55ONz3wN_zm9k1a2b2VcxCDXjYCsg2Ky1dRpW2yYm4J-E-6-jibT4bfXYWjwwROXxAVtYmhNzK1Jjeu8ySpTs2bwuhrc3XyUe5Hq154wqWEPICcOZxmpoFOrm512h5yyM/s1000/DSC_1234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aH28i-JPbEfTwLJLsPXIvy8D5DtL5jxw84ODJAtj1ogJ83l3FAE-nNLlMw55ONz3wN_zm9k1a2b2VcxCDXjYCsg2Ky1dRpW2yYm4J-E-6-jibT4bfXYWjwwROXxAVtYmhNzK1Jjeu8ySpTs2bwuhrc3XyUe5Hq154wqWEPICcOZxmpoFOrm512h5yyM/w640-h426/DSC_1234.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Punem tava pe nivelul din mijloc al deshidratorului si il conectam la priza.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWxnLBSDCercZual8evypJ5UXam4P51uv5VXevQ1MqiRJmVPiXTLPzgzR4oRebRO3qusF2e7TpgNqgz16CqUEnIqr_49mK1rMqXBO-leQjpjQxOeHw3YF-6F3ds-_jkVYNYzhXfobcPbvCJhhXueCIWKJFtx15Xu4OlTc6jc285nJ2SmExL_75-02wF0/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWxnLBSDCercZual8evypJ5UXam4P51uv5VXevQ1MqiRJmVPiXTLPzgzR4oRebRO3qusF2e7TpgNqgz16CqUEnIqr_49mK1rMqXBO-leQjpjQxOeHw3YF-6F3ds-_jkVYNYzhXfobcPbvCJhhXueCIWKJFtx15Xu4OlTc6jc285nJ2SmExL_75-02wF0/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Inchidem usa deshidratorului, apasam butonul start stop, selectam functia de deshidratare si apoi selectam temperatura de 75 grade si timpul de 2 ore si el va porni automat dupa cateva secunde. Daca dupa doua ore considerati ca nu este gata puteti prelungi timpul.&nbsp;</b></i></span></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuDlvFVvTJjKdHFY27qOMCFkXUr5MlQTkgmp92LcMOfcGL8Eei-3v8A0fPjKgJxzKp0RFd-UuUCIHyRrq0BfTlj_WTiXXNXsQkPUsUDo2TpMCmkGaCNhH8pkMdSocKn7HXstRnAZ_FswPV0yKdF18mUZ92_1ZlyOujD9fncxkIhn924E1LVr57m0S_cI/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuDlvFVvTJjKdHFY27qOMCFkXUr5MlQTkgmp92LcMOfcGL8Eei-3v8A0fPjKgJxzKp0RFd-UuUCIHyRrq0BfTlj_WTiXXNXsQkPUsUDo2TpMCmkGaCNhH8pkMdSocKn7HXstRnAZ_FswPV0yKdF18mUZ92_1ZlyOujD9fncxkIhn924E1LVr57m0S_cI/w426-h640/DSC_1247.JPG" width="426" /></a></b></i></span> </div> <br /> <p> <span style="font-size: large;"><i><b>Cand este gata aparatul va emite cateva semnale sonore. Scoatem tava din deshidrator si o lasam sa se raceasca complet.&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0qV5xGslauVRgzYtWV57qRdaOAzFdFmEbAArq1xEf0voeDGbSshIatT2Ht0D2w1iVzQnL8QGxetbI3arnOEvnAsr60mwxn73bthYE7-X3RT8Li8xMrLmmomy-rxOMvPysxvWolAvbEwHUWV80MR7W7mb7AJDCUu8_8co99snURjQtytXhzxedIY-lsY/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0qV5xGslauVRgzYtWV57qRdaOAzFdFmEbAArq1xEf0voeDGbSshIatT2Ht0D2w1iVzQnL8QGxetbI3arnOEvnAsr60mwxn73bthYE7-X3RT8Li8xMrLmmomy-rxOMvPysxvWolAvbEwHUWV80MR7W7mb7AJDCUu8_8co99snURjQtytXhzxedIY-lsY/w640-h426/DSC_1291.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>O taiem fasii pe latime apoi o modelam in forma de rulouri sau oricum doriti.&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuU4gE9X7oUyJpivab4E6YVpSwg1g0aUTj6cEKOTrLwg4m098jGVnyT8yaT6fdHzE88rn18r8jf5b-pXMlS-6Lj03-KVR_LW5aUAVzSjtAylQxRnWbTvQImMRMlUbInc5F65oUkwPr0qCvz7yJdkLK_LB5DzlL6KAV3H5ZvbHhFncjY4Y3EfYJNavc0k4/s1000/DSC_1327.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuU4gE9X7oUyJpivab4E6YVpSwg1g0aUTj6cEKOTrLwg4m098jGVnyT8yaT6fdHzE88rn18r8jf5b-pXMlS-6Lj03-KVR_LW5aUAVzSjtAylQxRnWbTvQImMRMlUbInc5F65oUkwPr0qCvz7yJdkLK_LB5DzlL6KAV3H5ZvbHhFncjY4Y3EfYJNavc0k4/w640-h426/DSC_1327.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1HxVXKdzcrEZbVOPcp98t9i8Exhyphenhyphenf2aPYGmgYKeRWpbs2d_QB9Qf65i-mBKfQm7an0sWTxmGR5hvcVT0mZxHNFtVzycgbvX8z0Ub-O6kmznpyGEEMe1SBfxLC6J8aP-KZPEwiynCijbGx-8TFzvKyNG1U_xXR9Y1QyeOcLkd94Tvj2ocfKXPawvbCQI/s1000/DSC_1307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1HxVXKdzcrEZbVOPcp98t9i8Exhyphenhyphenf2aPYGmgYKeRWpbs2d_QB9Qf65i-mBKfQm7an0sWTxmGR5hvcVT0mZxHNFtVzycgbvX8z0Ub-O6kmznpyGEEMe1SBfxLC6J8aP-KZPEwiynCijbGx-8TFzvKyNG1U_xXR9Y1QyeOcLkd94Tvj2ocfKXPawvbCQI/s1600/DSC_1307.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9kx4p9XoMVzee44XwAm8DaZpxzeo2W5GfBPzerBURLVP7Hz8rVCgmynLmCIx9iLKAiZ-Xo1ZK6SIpkkaiYVi85Odtf_z3N7o8ojeC-eZYccNCZBFIqB9dJ-vN92ofB_rd8CAO_O1Vz7DtdQ1IWhi6NuqIZoAROalUk6BIhmMgH2l7vENRVqDJ7OuLo4/s1000/DSC_1329.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9kx4p9XoMVzee44XwAm8DaZpxzeo2W5GfBPzerBURLVP7Hz8rVCgmynLmCIx9iLKAiZ-Xo1ZK6SIpkkaiYVi85Odtf_z3N7o8ojeC-eZYccNCZBFIqB9dJ-vN92ofB_rd8CAO_O1Vz7DtdQ1IWhi6NuqIZoAROalUk6BIhmMgH2l7vENRVqDJ7OuLo4/w640-h426/DSC_1329.JPG" width="640" /></a></b></i></span> </div> </div> <br /> http://www.caietulcuretete.com/2026/07/rulouri-din-prune-deshidratate.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-2737168668132308213Mon, 27 Jul 2026 15:29:39 +00002026-07-27T18:29:39.346+03:00retete cu novacretete cu pesteretete cu rosiiretete traditionale<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF13sOfedgg92qhwKhBzvunu-RhYmdoBxSfRNXGZjw2rZmq1X2i6irwusKVGqN62jBDQbRJhZlZdBbfXayDYYkp5BRTBbfrQByMUI2jr7SlYsuFWFIDN-otJf5cWN1lRBQQL7UQHX7w9lEnuo6oxzuUVdRt1eK1p-SinPAOZaUGiyDFP0ySmQZvql4-I/s1000/plachie-de-novac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF13sOfedgg92qhwKhBzvunu-RhYmdoBxSfRNXGZjw2rZmq1X2i6irwusKVGqN62jBDQbRJhZlZdBbfXayDYYkp5BRTBbfrQByMUI2jr7SlYsuFWFIDN-otJf5cWN1lRBQQL7UQHX7w9lEnuo6oxzuUVdRt1eK1p-SinPAOZaUGiyDFP0ySmQZvql4-I/w640-h426/plachie-de-novac.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoOZczOXcS7k2k-NfU8mIhIjH_autrF_o7oNs_nqlPRA6-qwazFFQwyh8N38Qmiyxa-1uaxnvHeeY4jMmVoaQYphpBEGLurtfcdBsoufHsKRxLj5UKNm3NpMyClWtLyH14jkspw2Idkv26_695IKrsPbP8WnsGzGPClUfICFVMU4KsMVLXbG6E3Y9tqQ/s1000/plachie-de-novac-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoOZczOXcS7k2k-NfU8mIhIjH_autrF_o7oNs_nqlPRA6-qwazFFQwyh8N38Qmiyxa-1uaxnvHeeY4jMmVoaQYphpBEGLurtfcdBsoufHsKRxLj5UKNm3NpMyClWtLyH14jkspw2Idkv26_695IKrsPbP8WnsGzGPClUfICFVMU4KsMVLXbG6E3Y9tqQ/s1600/plachie-de-novac-reteta.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgz_RO4jQft3swj1QeynGo_zqOl79qwSl3FQuC9oIMDGq5gbtycsMnT_29VAjRVKTe0AqM_ignWYuFdnFX39XlICI4TOza60jnzizp29i83V9BJMgNPEOoP-B5p2L8YntviHC-lP_iKC3crGbWl6sV_ppCpHkM7Vvt5vi0avfLi9PdAeDdD8YR7Dn9to/s1000/plachie-de-novac-detalii.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgz_RO4jQft3swj1QeynGo_zqOl79qwSl3FQuC9oIMDGq5gbtycsMnT_29VAjRVKTe0AqM_ignWYuFdnFX39XlICI4TOza60jnzizp29i83V9BJMgNPEOoP-B5p2L8YntviHC-lP_iKC3crGbWl6sV_ppCpHkM7Vvt5vi0avfLi9PdAeDdD8YR7Dn9to/w640-h426/plachie-de-novac-detalii.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Plachia de novac este o delicatesa culinara, o reteta plina de savoare: pestele proaspat, rosiile dulci-acrisoare, usturoiul si patrunjelul verde se completeaza reciproc intr-o simfonie a gusturilor!&nbsp;<br />Novacul este un peste cu carne alba, suculenta, cu gust delicat ce poate fi folosit in nenumarate preparate fie la cuptor, fie la tigaie sau pe gratar! De asemenea novacul este foarte apreciat datorita beneficiilor nutritive reprezentand o sursa importanta de proteine pentru organism, dar si de acizi grasi omega-3, vitamine si minerale!&nbsp;<br />Noi consumam foarte des novac, si de obicei cumparam un novac mare, de circa 10 kg, pe care il portionam si il punem in pungi la congelator, in felul acesta ne ajunge si mult mai ieftin, de exemplu ultima data l-am cumparat cu 8 lei kilogramul si cum majoritatea pescariilor ofera si servicii de curatare si filetare, unele gratuit, altele contra cost puteti scapa si de stresul curatatului. La mine de regula sotul este responsabil cu aceasta operatiune.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2015/12/plachie-de-crap.html" target="_blank">plachia de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2013/08/plachie-de-macrou.html" target="_blank">plachia de macrou</a></u>, <u><a href="https://www.caietulcuretete.com/2014/03/novac-in-sos-tomat.html" target="_blank">novacul in sos tomat</a></u>, <u><a href="https://www.caietulcuretete.com/2017/04/peste-prajit-cu-malai.html" target="_blank">novacul prajit in crusta de malai</a></u> sau <u><a href="https://www.caietulcuretete.com/2022/03/medalion-de-novac-cu-legume-la-cuptor.html" target="_blank">medalionul de novac cu legume, la cuptor</a></u>. Mai multe retete cu peste gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20peste?&amp;max-results=8" target="_blank">aici</a></u>. Mai multe retete cu rosii gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20rosii?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente plachie de novac</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1,5 kg novac</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>3-4 linguri faina</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>ulei pentru prajit&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>500 g ceapa</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>300 g ardei capia&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 kg rosii</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 linguri bulion</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>100 ml vin alb</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 foi dafin</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 catei usturoi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare, piper</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>patrunjel verde&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare plachie de novac</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem novacul in portii mai mici, il spalam, il tamponam cu servete absorbante si il dam cu putina sare.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP80B0Rv7n0iqM_d46IOlAg5dQjilhZIfvqPJ6axUZSiZzytQ6Qc3EKZuxMuGP7iNp7wpVhetNLN4XxKvhD80NINDOtDjIFhpFDd6Y7CMc_SYnUx4wYjJUdfQi30EJouoywpNZFrx8YNm4uoXnI_VECnailZXB7jJiP9fg95gLGLBX9rrDtLki3QRAIY/s1000/DSC_1209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP80B0Rv7n0iqM_d46IOlAg5dQjilhZIfvqPJ6axUZSiZzytQ6Qc3EKZuxMuGP7iNp7wpVhetNLN4XxKvhD80NINDOtDjIFhpFDd6Y7CMc_SYnUx4wYjJUdfQi30EJouoywpNZFrx8YNm4uoXnI_VECnailZXB7jJiP9fg95gLGLBX9rrDtLki3QRAIY/w640-h426/DSC_1209.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam bucatile de peste prin faina astfel incat sa fie acoperite pe toate partile.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUP9NgRGF545VHhMFHVFfCRk-gzGDtVErzEeiW8IRBGz_pMZGqYb7wPm6CUwaYFlf7F-faL1RXsFxvOfU1OzPgpQR8Lr7hzbzil9z4MEreNi0dW6nqZdo8Fu8jk7kT8NsAlFfvsNcGIUFbjneUp6pqzzwxsRJsU-KFfV-2D7mPEw6cnhCp0c9r_R0M0E/s1000/DSC_1215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUP9NgRGF545VHhMFHVFfCRk-gzGDtVErzEeiW8IRBGz_pMZGqYb7wPm6CUwaYFlf7F-faL1RXsFxvOfU1OzPgpQR8Lr7hzbzil9z4MEreNi0dW6nqZdo8Fu8jk7kT8NsAlFfvsNcGIUFbjneUp6pqzzwxsRJsU-KFfV-2D7mPEw6cnhCp0c9r_R0M0E/w640-h426/DSC_1215.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem uleiul intr-o tigaie la foc mediu, si doar cand este bine incins adaugam si bucatile de peste, pe care le scuturam in prealabil de faina in exces.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwUzOrk9uJGB0XFEmpVMJAxa6uHsgmo-EVQhx_bv6xGl-jXjlUlz5xpJntbaakN1zR5Ufi2xYpBMiSBMkmbcNdeXuFlIJ8_0sl4fSfQ8Dl6Da8nLuXXi-UKMLHH6cuF94IIhsqnRadVsAy_UZuucxUi27nYjdBSWLrTx1ewp6OZWx1CEwKe9u1bRhbQ/s1000/DSC_1219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwUzOrk9uJGB0XFEmpVMJAxa6uHsgmo-EVQhx_bv6xGl-jXjlUlz5xpJntbaakN1zR5Ufi2xYpBMiSBMkmbcNdeXuFlIJ8_0sl4fSfQ8Dl6Da8nLuXXi-UKMLHH6cuF94IIhsqnRadVsAy_UZuucxUi27nYjdBSWLrTx1ewp6OZWx1CEwKe9u1bRhbQ/w640-h426/DSC_1219.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand pestele s-a rumenit usor pe toate partile il scoatem si il pastram deoparte. Atentie, pestele nu trebuie sa fie complet gatit, ci doar sa se rumeneasca deasupra, tineti cont de faptul ca el se va mai gati si cat sta la cuptor in tava.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDZZmUK0ap-Gn29bqFBTMdKi041SqdHYRUvffJoHEULcyDMPMtviKmWVQs2S6z92VFd9xbbBWRq32v8MQULMUHoFuECeJwefnDGa6CxSOlspqecSKH_DB6HtJ5PO_ERJ89s36dgLGJmuFKHLOwPqxiLdlyN7jin1YhFAuluy_NcpPIO3RMRP9KbnMrZw/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDZZmUK0ap-Gn29bqFBTMdKi041SqdHYRUvffJoHEULcyDMPMtviKmWVQs2S6z92VFd9xbbBWRq32v8MQULMUHoFuECeJwefnDGa6CxSOlspqecSKH_DB6HtJ5PO_ERJ89s36dgLGJmuFKHLOwPqxiLdlyN7jin1YhFAuluy_NcpPIO3RMRP9KbnMrZw/w640-h426/DSC_1228.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cat a stat pestele la prajit am pregatit sosul pentru plachie. Taiem ceapa si ardeiul fideluta si le calim in ulei doar pana se inmoaie usor. Eu am folosit uleiul in care am prajit pestele, dar l-am strecurat de impuritati.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LNJCtNrH1SAIBT4hbUaTpKVJD87W1j1uqRphuk4oA8thj1bgLWE1ACa6qjWJzvgicFfNf4Kn4oE9TvjEQJZBBJCuSMweEv_ioWObKEugICbboHdTOmeCcOAKVgSpISjWpXvuiub8CKiThHVvqSx93rtePoAScgHI2jCWQFripfqRYdCU8r9Ix6ZoAhQ/s1000/DSC_1239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LNJCtNrH1SAIBT4hbUaTpKVJD87W1j1uqRphuk4oA8thj1bgLWE1ACa6qjWJzvgicFfNf4Kn4oE9TvjEQJZBBJCuSMweEv_ioWObKEugICbboHdTOmeCcOAKVgSpISjWpXvuiub8CKiThHVvqSx93rtePoAScgHI2jCWQFripfqRYdCU8r9Ix6ZoAhQ/w640-h426/DSC_1239.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Alegem rosii foarte bine coapte. Eu am avut rosii din gradina parintilor foarte dulci si gustoase.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTmUY0r1UzG800e4ZIBSB6xqAt6wp_r9ngrJLMSr4m9EcqDCp4wlNZZeDh3Ttl0q6jqAgNm3e5Wj_HZM9Oyum-ky1URaDRY-qcdUJpZgtyc2EFV0dq7ag4ZpGc9u6pTXAMKV2R3cmpFqT26es-ObO6SZf1PNJBaMugXPyaVA0ibn81g0MFBC9-KfPBk8/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTmUY0r1UzG800e4ZIBSB6xqAt6wp_r9ngrJLMSr4m9EcqDCp4wlNZZeDh3Ttl0q6jqAgNm3e5Wj_HZM9Oyum-ky1URaDRY-qcdUJpZgtyc2EFV0dq7ag4ZpGc9u6pTXAMKV2R3cmpFqT26es-ObO6SZf1PNJBaMugXPyaVA0ibn81g0MFBC9-KfPBk8/w640-h426/DSC_1235.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Taiem in doua rosiile si le dam pe razatoarea mare astfel incat sa ne ramana coaja pe care o vom arunca.&nbsp; Adaugam bulionul si fierbem in continuare cateva minute cat sa scada usor sosul si sa isi schimbe culoarea apoi o dam deoparte.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCNBaN9vkISwmFa-_PBDY0fL2ZltLJqVclpyx-pKwBrqrP-HTmqRJ1Wv4D2ZMTv2pP-fQu3sgCciOHw4IBBv1bY1aqK9layTZcx988z3j8GcD5cg3foFBlfpepSw79WBKBnmrbEboA1zJ6fAXUmUN8Q51UwIILPBJOjd96IXQCAnqhn7ih9k9Ogw5HN8/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCNBaN9vkISwmFa-_PBDY0fL2ZltLJqVclpyx-pKwBrqrP-HTmqRJ1Wv4D2ZMTv2pP-fQu3sgCciOHw4IBBv1bY1aqK9layTZcx988z3j8GcD5cg3foFBlfpepSw79WBKBnmrbEboA1zJ6fAXUmUN8Q51UwIILPBJOjd96IXQCAnqhn7ih9k9Ogw5HN8/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem intr-o tava bucatile de peste.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKqeS58pQ7Tl9kRDQ2NIMAVmHvg3XToSCCupVbGO4ASRf5DWVvKQnuUekgq-VJyHFSi7srMcG5mXNy0Eip6RZ1MrU9Lh1U0qHEEv5LAtxYeN2MfE1kyXLWjmZJf7aGuQ4FC2Ug_6NgsRqKLIKMp1_dDB1Vn1J1lXfF67VUGVcHBji9RUicDx3mp_PZA0/s1000/DSC_1230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKqeS58pQ7Tl9kRDQ2NIMAVmHvg3XToSCCupVbGO4ASRf5DWVvKQnuUekgq-VJyHFSi7srMcG5mXNy0Eip6RZ1MrU9Lh1U0qHEEv5LAtxYeN2MfE1kyXLWjmZJf7aGuQ4FC2Ug_6NgsRqKLIKMp1_dDB1Vn1J1lXfF67VUGVcHBji9RUicDx3mp_PZA0/w640-h426/DSC_1230.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Adaugam foile de dafin, usturoiul si vinul. Eu am folosit un vin alb, demidulce, dar este ok orice vin alb aveti in casa.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblnFbJsOTXQezv_EN1ep-hTImhlHBzpWBwkLR8H6cGOYKq5tJ4yYsz7M6rk9cWcuqEwEf2Rpb7px6Gi2ab5P9Ky1rgOpnQ36m4Yty_PsYSdNAZen0yLbBmxP1yhshvUka2DfR2WJphKDiba-N5P2Zfn6_2ec9tczqGIjKx7t_cYOkZBj5DK98OucHZOo/s1000/DSC_1249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblnFbJsOTXQezv_EN1ep-hTImhlHBzpWBwkLR8H6cGOYKq5tJ4yYsz7M6rk9cWcuqEwEf2Rpb7px6Gi2ab5P9Ky1rgOpnQ36m4Yty_PsYSdNAZen0yLbBmxP1yhshvUka2DfR2WJphKDiba-N5P2Zfn6_2ec9tczqGIjKx7t_cYOkZBj5DK98OucHZOo/w640-h426/DSC_1249.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Turnam deasupra pestelui sosul de rosii.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTWfh0d6l3QMRhP5UDMszYpvhHl_8bIKBaYZOmnSU9gCBrIfNwaK2YV3rq0F6iX_EF-k5LKGYupTjCinE9ePfntqwECLTll1mZQ_OmsM4TxjTJ5iUyLAx-fxqeWa3JSW2fAfCiQI4R9NsCE198dVu25xsijwiEyIWSVmSl7ZErBBgTj45WolPj3OUSEQ/s6000/DSC_1255.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTWfh0d6l3QMRhP5UDMszYpvhHl_8bIKBaYZOmnSU9gCBrIfNwaK2YV3rq0F6iX_EF-k5LKGYupTjCinE9ePfntqwECLTll1mZQ_OmsM4TxjTJ5iUyLAx-fxqeWa3JSW2fAfCiQI4R9NsCE198dVu25xsijwiEyIWSVmSl7ZErBBgTj45WolPj3OUSEQ/w640-h426/DSC_1255.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Dam la cuptor la 180 grade penru circa 30 minute, cat sa scada sosul. Scoatem din cuptor si presaram patrunjel verde tocat marunt.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOdBo1Wqeew6NQ8q9mzFwW097L-NwU2CZUXuhblWATD9y_fxd86jqPheVYgVXVMLZM5pdTZC_9Pmu3iwjM_7GX0LR2akmG8OtiLwvHwdmNT5UIvrs9rWqi8f7p4UtqV-eqS293ZTQkJAy8YDL6v9z40WgDWDuqaT-ypYRJE3ltegezMTVoZSFV0ASGfo/s1000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOdBo1Wqeew6NQ8q9mzFwW097L-NwU2CZUXuhblWATD9y_fxd86jqPheVYgVXVMLZM5pdTZC_9Pmu3iwjM_7GX0LR2akmG8OtiLwvHwdmNT5UIvrs9rWqi8f7p4UtqV-eqS293ZTQkJAy8YDL6v9z40WgDWDuqaT-ypYRJE3ltegezMTVoZSFV0ASGfo/w640-h426/DSC_1262.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Este delicioasa atat calda, cat si rece.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU22tx8Y_xxv_-0iNaa6VSnsPu710KU3BhyphenhyphenmjVJlRaY1Na_XhL85qNEAqpPzoTX8utEDiEKHx0vqo05WJY6JkZzPxvPbvZmYkCpp738oPgfmogdqb9yt8DY2b1LPVcF1nI0e3eKEF0kO6LZdTObeS7OuojNd9iiHSRM6SpJxnXQX42d4v9mv7ueHOw7kM/s1000/DSC_1270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU22tx8Y_xxv_-0iNaa6VSnsPu710KU3BhyphenhyphenmjVJlRaY1Na_XhL85qNEAqpPzoTX8utEDiEKHx0vqo05WJY6JkZzPxvPbvZmYkCpp738oPgfmogdqb9yt8DY2b1LPVcF1nI0e3eKEF0kO6LZdTObeS7OuojNd9iiHSRM6SpJxnXQX42d4v9mv7ueHOw7kM/w640-h426/DSC_1270.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPpq9vbjxsvjRHlg-suIt2ufUNsDSyipWQ892A-uHWDxIcvAUT36ooS5xHfk00qpWs6Ts0deAwO-sieAYOOpfyLmccyHOxA1at40YBDnVhH5uXGHPc146K5ZkLZs3bD_1PS4OQqNQFPsmFteWKZoOkF1j-iJNPSQr4lBeQhyphenhyphenoOMMJF9ZY96D5GBac-mc/s1000/DSC_1296.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPpq9vbjxsvjRHlg-suIt2ufUNsDSyipWQ892A-uHWDxIcvAUT36ooS5xHfk00qpWs6Ts0deAwO-sieAYOOpfyLmccyHOxA1at40YBDnVhH5uXGHPc146K5ZkLZs3bD_1PS4OQqNQFPsmFteWKZoOkF1j-iJNPSQr4lBeQhyphenhyphenoOMMJF9ZY96D5GBac-mc/s1600/DSC_1296.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9hkr9gj8jOyJDxVETEEqLcx1_mP3P-EkgtyzcGtkA-BNmEy07_rnZu0WGCpFCqSv16w7rKP5nyL1xPyieLi-OdtX_eJHfaoGDFr_24Gp1hSDT19hm0qJXNmC2sKBzKk-_xFTaO3MFQkKG0cSx_-6EyJBv2hYu5hleuIfieqnBWVumdLSYALnwkDdtoI/s1000/DSC_1289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9hkr9gj8jOyJDxVETEEqLcx1_mP3P-EkgtyzcGtkA-BNmEy07_rnZu0WGCpFCqSv16w7rKP5nyL1xPyieLi-OdtX_eJHfaoGDFr_24Gp1hSDT19hm0qJXNmC2sKBzKk-_xFTaO3MFQkKG0cSx_-6EyJBv2hYu5hleuIfieqnBWVumdLSYALnwkDdtoI/s1600/DSC_1289.JPG" /></a></b></i></span></div><br />http://www.caietulcuretete.com/2026/07/plachie-de-novac.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-262775048704850350Wed, 22 Jul 2026 16:11:28 +00002026-07-22T19:11:28.772+03:00retete cu branzaretete cu rosiiretete heinnerretete italiene<p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSweLgi3tAGmCS9QFEDtSrimq5K0WgLEDbsdogbZ7izeirnYBUsOUH6IFiuWumly0BnHFNuj7c2wCPhV1fYI9svjqEjhfxzwiWQctebNqGx4Gf2ETDA9g22E-Q2ChCrmIb_OUJPqBKg-o5gcKiuNjP060Kx2n2C2sfpWgNv-Vcl5Ui3TxD-DT4Noh1Df8/s6000/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSweLgi3tAGmCS9QFEDtSrimq5K0WgLEDbsdogbZ7izeirnYBUsOUH6IFiuWumly0BnHFNuj7c2wCPhV1fYI9svjqEjhfxzwiWQctebNqGx4Gf2ETDA9g22E-Q2ChCrmIb_OUJPqBKg-o5gcKiuNjP060Kx2n2C2sfpWgNv-Vcl5Ui3TxD-DT4Noh1Df8/w640-h426/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVGcGoQZ4ha5jgR5ZPz6OZctGgmMwgs3mP_PYIYVOGpM6ZsPoMxFo2fFnc4wTk4WwrVoV43bT-Fi479606OPcY44GyNllKs4ApFsK9WVK4_s_DjBJQIAJxO094Au_otuhfA95qHqcQxJWkSrcsPhzFBfl8RdztnsuiiEJZ78gza32G6UBbK1VAxHnJRM/s1000/burrata-cu-rosii-deshidratate-si-otet-balsamic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVGcGoQZ4ha5jgR5ZPz6OZctGgmMwgs3mP_PYIYVOGpM6ZsPoMxFo2fFnc4wTk4WwrVoV43bT-Fi479606OPcY44GyNllKs4ApFsK9WVK4_s_DjBJQIAJxO094Au_otuhfA95qHqcQxJWkSrcsPhzFBfl8RdztnsuiiEJZ78gza32G6UBbK1VAxHnJRM/s1600/burrata-cu-rosii-deshidratate-si-otet-balsamic.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Jz1b1PVlO4HxGUxvI4ElKddBM7UPzQSKa1jBdQJt7PLx2Ad68zbr4x6ZCHRTmETED5hB4UWRgxrMoKkW_CdHcGwPVGfU1-otFj4TZaD7t0iMEJgho44ZzsACr11jJF1KTMy-XWi2Sisj7huTHnbt29JVGYsbcDnBeYS2FSyS4weUCgqFiCS8Rm-_Cvw/s1000/burrata-cu-rosii-deshidratate-si-busuioc.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Jz1b1PVlO4HxGUxvI4ElKddBM7UPzQSKa1jBdQJt7PLx2Ad68zbr4x6ZCHRTmETED5hB4UWRgxrMoKkW_CdHcGwPVGfU1-otFj4TZaD7t0iMEJgho44ZzsACr11jJF1KTMy-XWi2Sisj7huTHnbt29JVGYsbcDnBeYS2FSyS4weUCgqFiCS8Rm-_Cvw/w640-h426/burrata-cu-rosii-deshidratate-si-busuioc.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDsFW3RHK1c0ntT3a_npIPzjhutmiGzaWyyDax81eD2FaOEL3L9-qB7tn4QQvhV0BJbR0N4giyM8uIYVSAiNaKaPIHdeIzceaemvWWU7TO0PKQfFaoOxxfWHWabqFlC1n3OY0-iLu0spU1_elUapR_qTZ9uh5E1SJw1AASwDilI0KgfXXkmNldia2atc/s1000/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDsFW3RHK1c0ntT3a_npIPzjhutmiGzaWyyDax81eD2FaOEL3L9-qB7tn4QQvhV0BJbR0N4giyM8uIYVSAiNaKaPIHdeIzceaemvWWU7TO0PKQfFaoOxxfWHWabqFlC1n3OY0-iLu0spU1_elUapR_qTZ9uh5E1SJw1AASwDilI0KgfXXkmNldia2atc/s1600/burrata-cu-rosii-deshidratate-ulei-de-masline-si-busuioc-reteta.JPG" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Burrata cu rosii deshidratate, ulei de masline si busuioc este un preparat delicat si revigorant din bucataria italiana, o reteta mediteraneeana cu iz de vacanta, un adevarat rasfat pentru papilele gustative!&nbsp;<br />E o reteta simpla pe care desigur, o puteti face si cu rosii proaspete, cu rosii deshidratate insa gustul va fi cu mult mai intens, mai provocator! Mai mult, conservand rosiile deshidratate in ulei de masline ne vom putea bucura de savoarea acestui preparat si in perioada rece!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2022/12/rosii-deshidratate-in-ulei-de-masline.html" target="_blank">aceasta</a></u> modalitate de a pregati si conserva rosii deshidratate dar si <u><a href="https://www.caietulcuretete.com/2024/10/mere-deshidtatate.html" target="_blank">aceasta</a></u> modalitate prin care putem deshidrata mere, obtinand astfel un snacks delicios si sanatos sau <u><a href="https://www.caietulcuretete.com/2022/12/portocale-citrice-deshidratate-pentru.html" target="_blank">aceasta</a></u> modalitate de a deshidrata citrice cu care ulterior sa decoram torturi sau prajituri! (click pe cuvintele subliniate pentru a ajunge in paginile retetelor)</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pentru deshidratarea rosiilor am folosit <a href="https://www.emag.ro/deshidrator-de-alimente-heinner-prodry-essential-550-650w-6-tavi-inox-functie-uv-control-digital-display-led-timer-interval-35-75-c-hfd-kd600ss/pd/D3FPZZYBM/" target="_blank">deshidratorul Heinner Prodry Essential HFD-KD600SS</a>. Aparatul are o putere de 550-650W si este prevazut cu 6 tavi din otel inoxidabil si o tava pentru rulouri de fructe. Are o capacitate de 23,6 l si are si functie de sterilizare. Este prevazut cu afisaj led cu comanda electronica timer de la 30 minute pana la 24 ore si temperatura ajustabila de la 35 pana la75 grade.&nbsp;<span></span></b></i></span></p><a name='more'></a> <p></p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDyQrgtZH2sfBdQR3z3iLKLnDL5CNSrIXqZTpEE_IN6F3YWxqJEl9-HzoAsjsaQfm9HRh7AfJvozFtzcFT8LXHKtZYptjLAUx1HquXL9EgjWyMi9maiWNZFbjZE8CGDBrwJF6lmbk8HPPI57Rn2nhoRH9-Swvu3U_4s59tarrrEuuoWg9cFY7nY1jgEs/s1030/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="860" data-original-width="1030" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDyQrgtZH2sfBdQR3z3iLKLnDL5CNSrIXqZTpEE_IN6F3YWxqJEl9-HzoAsjsaQfm9HRh7AfJvozFtzcFT8LXHKtZYptjLAUx1HquXL9EgjWyMi9maiWNZFbjZE8CGDBrwJF6lmbk8HPPI57Rn2nhoRH9-Swvu3U_4s59tarrrEuuoWg9cFY7nY1jgEs/w640-h534/overlay_4169f6c7be4f2217883d3b1505233e69-1030x860.jpg" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <div style="text-align: left;"> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Ingrediente burrata cu rosii deshidratate, ulei de masline si busuioc</b></i></span> </p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>500 g rosii&nbsp;&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>125 g burrata</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>5-6 frunze de busuioc</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>2-3 linguri ulei masline</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>2-3 linguri crema de otet balsamic&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>sare de mare grunjoasa</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>piper macinat</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoQtX3_4wN-TbJuQN0dAKiMfRbk49ktt0y1qHDofmj5yZc5U_pBzIPD6GCZ0-EZ18bdLn1jpP-X82sPePmdhZWJEqQ9SQ_BZiLuZirrOMEv7qGRkVX4hgwQpwh0uET043ShI9a2bPRUK5aZkRNy839Y3RIkNhIk1rUSPRPM6PGDQVej54aNuPwYW33Bc/s1000/DSC_1430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoQtX3_4wN-TbJuQN0dAKiMfRbk49ktt0y1qHDofmj5yZc5U_pBzIPD6GCZ0-EZ18bdLn1jpP-X82sPePmdhZWJEqQ9SQ_BZiLuZirrOMEv7qGRkVX4hgwQpwh0uET043ShI9a2bPRUK5aZkRNy839Y3RIkNhIk1rUSPRPM6PGDQVej54aNuPwYW33Bc/w640-h426/DSC_1430.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Mod de preparare burrata cu rosii deshidratate, ulei de masline si busuioc</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;Alegem rosii dulci si bune, de gradina, coapte dar totusi destul de tari, le spalam si le taiem in felii nu foarte groase. Le preseram cu sare de mare grunjoasa.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxHgIiZKRsQac00F4E5ytwicWY942FemJiohLrSf8rbw-9nFJFs_S93N3M-uTfPT8mVkp0buKQmb9t7vGvb1GUXAx8yO4S9apoWhO16M7NrT8Arqg50qIR1sdpwMssTGpvJxc6aSg3q-6a-kYRQ77PvUPtSMjqXI5tzTqsJy-xE-VxGx2Xxb_a_jZBnY/s1000/DSC_1206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxHgIiZKRsQac00F4E5ytwicWY942FemJiohLrSf8rbw-9nFJFs_S93N3M-uTfPT8mVkp0buKQmb9t7vGvb1GUXAx8yO4S9apoWhO16M7NrT8Arqg50qIR1sdpwMssTGpvJxc6aSg3q-6a-kYRQ77PvUPtSMjqXI5tzTqsJy-xE-VxGx2Xxb_a_jZBnY/w640-h426/DSC_1206.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Asezam feliile de rosii pe tavile deshidratorului.</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLeb9FAurXmwhdBB3OHuduJKSTv5lyTR8VONXnG9qLEhPW7rxs3owqz69bSy3okp-j7y9fK_g7f1j1JnPRglTZEivh3qSyyolUQ9MhTlJgnylkm8WqpStnOo1Z1z7praOdKgkRviMD-OMZRgyocNFOkUXkaC99j4j3bjpV70cICVmtBYZxg9BlM6e8Y/s1000/DSC_1211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLeb9FAurXmwhdBB3OHuduJKSTv5lyTR8VONXnG9qLEhPW7rxs3owqz69bSy3okp-j7y9fK_g7f1j1JnPRglTZEivh3qSyyolUQ9MhTlJgnylkm8WqpStnOo1Z1z7praOdKgkRviMD-OMZRgyocNFOkUXkaC99j4j3bjpV70cICVmtBYZxg9BlM6e8Y/w640-h426/DSC_1211.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Introducem tavile in aparat. Puteti introduce pana la sase tavi , dar mie mi-au fost suficiente trei tavi.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9EMX0GvQ9hc-iLUZakNPAdRabVdZZKFMEWyDx2di26mdZ5HKTm6BOU7Kyf47dZv3roccChet0ZK6GQIBwf5MPRNdK5UVYLK0-y5Qi20VWojQ3PL5tkFJ1GwObWIlv0jRRa26yHMV9JQ5UjeBPM5A6OV93HQ2kcsrQ4HdFHM32n8mlNqvuUlbBHCZ2gQ/s1000/DSC_1217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9EMX0GvQ9hc-iLUZakNPAdRabVdZZKFMEWyDx2di26mdZ5HKTm6BOU7Kyf47dZv3roccChet0ZK6GQIBwf5MPRNdK5UVYLK0-y5Qi20VWojQ3PL5tkFJ1GwObWIlv0jRRa26yHMV9JQ5UjeBPM5A6OV93HQ2kcsrQ4HdFHM32n8mlNqvuUlbBHCZ2gQ/w640-h426/DSC_1217.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Inhidem usa aparatului, il cuplam la priza, apasam butonul start/stop apoi selectam programul de deshidratare si setam temperatura la maxim, aduca la 75 grade si timpul la 5 ore apoi pornim aparatul.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDm9cqXIE2Cd1do17qP6SiOQNbIRxEuzrGjlUYG4NRMQjwvvcM5unrkANnbNyiRJfhK2eopvVKrtJiEAuxYUUWWZ6wAa2GrcdhnQYIaVJq4FqGPVgeNNDCqTPT8lD0lr-sjseGWPfgSjsn-ry0lN1rkTn5izdZfLxQkYewBMgARJieoaLpo4vHMFYYfg/s1000/DSC_1224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDm9cqXIE2Cd1do17qP6SiOQNbIRxEuzrGjlUYG4NRMQjwvvcM5unrkANnbNyiRJfhK2eopvVKrtJiEAuxYUUWWZ6wAa2GrcdhnQYIaVJq4FqGPVgeNNDCqTPT8lD0lr-sjseGWPfgSjsn-ry0lN1rkTn5izdZfLxQkYewBMgARJieoaLpo4vHMFYYfg/w640-h426/DSC_1224.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvrqvJE3WB0Z-RVMmCYrRVY0m9Oo-LBpW2vOc-Rlcsi0nblfGvsjtEVhy-S3_Hee9EAb24LhsKfHsX1l97SddoTN7ltG56bVaqtwtcf6yCsSPDY2kp9RjSHKpJ4R1DVqG6wHxb8H2fxDzTcFq1JqkOReM7Bbny0yKkz_fX3e735-RW-aVROESCYDG2O8/s1000/DSC_1228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvrqvJE3WB0Z-RVMmCYrRVY0m9Oo-LBpW2vOc-Rlcsi0nblfGvsjtEVhy-S3_Hee9EAb24LhsKfHsX1l97SddoTN7ltG56bVaqtwtcf6yCsSPDY2kp9RjSHKpJ4R1DVqG6wHxb8H2fxDzTcFq1JqkOReM7Bbny0yKkz_fX3e735-RW-aVROESCYDG2O8/s1600/DSC_1228.JPG" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Dupa 5 ore asa arata feliile mele de rosii. Desigur, in functie de ce va doriti sa pregatiti cu ele le puteti deshidrata mai mult sau mai putin.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOHMBP7eYbLxE0LP63fOZUuh9qeQkto0wyNnhB0E5QCnTZYXDLO6zJftJEVRLdvbuirg6E4X_nEHJzTUg09Fj08rtebEvefAi6nX8WmdYxebe2elrodPPQHed1AOBqE_Hjunk0WYXFLOQswLuhnPXzM3qmaL9n2aaWX_ki8xLxZJ4_zuDhh4P1cXo8u4/s1000/DSC_1235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOHMBP7eYbLxE0LP63fOZUuh9qeQkto0wyNnhB0E5QCnTZYXDLO6zJftJEVRLdvbuirg6E4X_nEHJzTUg09Fj08rtebEvefAi6nX8WmdYxebe2elrodPPQHed1AOBqE_Hjunk0WYXFLOQswLuhnPXzM3qmaL9n2aaWX_ki8xLxZJ4_zuDhh4P1cXo8u4/w640-h426/DSC_1235.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Scoatem tavile din aparat si desprindem feliile de rosii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBTDGzMeg5-uFnOWjghaspBx2YeOShhAVkNDpogW_lKYwxjrkCeUtnlqMM0BFQzmpLMUiYhs0Lg_44XdKwNDAY0D9-74DlXn6o4PnIOGwiZxecSX3CymlKINBwlmqbMZ__Q3LiUDc_0iuvRczAiMcfHcFDYumtRquUEZy5eMiml4eAyi5uZR0P1czzRo/s1000/DSC_1241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBTDGzMeg5-uFnOWjghaspBx2YeOShhAVkNDpogW_lKYwxjrkCeUtnlqMM0BFQzmpLMUiYhs0Lg_44XdKwNDAY0D9-74DlXn6o4PnIOGwiZxecSX3CymlKINBwlmqbMZ__Q3LiUDc_0iuvRczAiMcfHcFDYumtRquUEZy5eMiml4eAyi5uZR0P1czzRo/w640-h426/DSC_1241.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Le asezam pe o farfurie astfe incat sa acoperim toata suprafata acesteia.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdUz5c2JRbRr36PYJzhrkgD3XF0q9nuhoFw4NU4D91ZZgdhdzEACMF_E9Bt9b5oiiiry3HPaV6L-s2yAGNsrmPUJcylq3OlGKEuki9yazcclMF4rV9zq5HYDLy0C1NT94UDhyk8cds8SzRRjdo2e0Z1VJqC9mZHnax3khWcEBMqEFFRq4_A5kj8EG7Mo/s1000/DSC_1247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdUz5c2JRbRr36PYJzhrkgD3XF0q9nuhoFw4NU4D91ZZgdhdzEACMF_E9Bt9b5oiiiry3HPaV6L-s2yAGNsrmPUJcylq3OlGKEuki9yazcclMF4rV9zq5HYDLy0C1NT94UDhyk8cds8SzRRjdo2e0Z1VJqC9mZHnax3khWcEBMqEFFRq4_A5kj8EG7Mo/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Am infuzat in prealabil uleiul de masline cu cateva frunze de busuioc pe care le-am presat usor intre degete ca sa eliberez uleiurile aromatice. 2-3 frunze de busuioc le tocam marunt si le presaram pe toata suprafata rosiilor si stropim rosiile deshidratate cu uleiul de masline in care am infuzat busuiocul. Asezam in mijlocul rosiilor burrata, o stropim cu ulei de masline si crema de otet balsamic, apoi rasnim putina sare de mare si putin piper si presaram putin busuioc si rosii deshidratate tocate marunt. Lasam la frigider 30 minute ca sa se intrepatrunda aromele si apoi putem servi.</b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPb1i9pD8-m7qG3kZZjCDnxa9E4Y7ZSLq_5tvGrK06SPsH26nE79MWskEFFLQdCFGZ7_dA-blPpF6qYtsOBTxOe7fjAvoB0L2D6rlv4tzW3RrRO3p01K3W_p3kZNLKcR0IeFJQLmdBsPBLS_e4KYml5-cNSmLv7A4btB_jJNQmW1OXEquWfMO-l-Sp16Q/s1000/DSC_1259.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPb1i9pD8-m7qG3kZZjCDnxa9E4Y7ZSLq_5tvGrK06SPsH26nE79MWskEFFLQdCFGZ7_dA-blPpF6qYtsOBTxOe7fjAvoB0L2D6rlv4tzW3RrRO3p01K3W_p3kZNLKcR0IeFJQLmdBsPBLS_e4KYml5-cNSmLv7A4btB_jJNQmW1OXEquWfMO-l-Sp16Q/w640-h426/DSC_1259.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bpBKYfS27sKjIuokH3skbT6yZFhM40XzR8H-HncMxTCOm6UblqY9tKSoWrmyIxwDCoh-5CP1QwCg2G_BXsSbaTXJw7b06FgzwYiu0wKJHa5AObL66FHpbc7J3Gq-v4OiSjhE4fF95OlS5HxBbLZLKczES3DFAX_liSl1rh5sVBqduUOIr0Cd54uugI/s1000/DSC_1282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bpBKYfS27sKjIuokH3skbT6yZFhM40XzR8H-HncMxTCOm6UblqY9tKSoWrmyIxwDCoh-5CP1QwCg2G_BXsSbaTXJw7b06FgzwYiu0wKJHa5AObL66FHpbc7J3Gq-v4OiSjhE4fF95OlS5HxBbLZLKczES3DFAX_liSl1rh5sVBqduUOIr0Cd54uugI/s1600/DSC_1282.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TpAuwrUaWH69tLzjbQn6-DTOjwwE-HHnWMK1C7_9nKabxbQrEgbx-TWb08NcAry5OYknrPv7TRS9XBF8GxhMmem0fCMSox_p7d1Npt1XqbM_HIpFDpiXrwoJ2Tg1rLkAd5HNCjn6Ogkk5TZ6vkr47WXVz-OOm_lMiUGx2uxz5v0rw53oB-KgqCXBp9M/s1000/DSC_1289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TpAuwrUaWH69tLzjbQn6-DTOjwwE-HHnWMK1C7_9nKabxbQrEgbx-TWb08NcAry5OYknrPv7TRS9XBF8GxhMmem0fCMSox_p7d1Npt1XqbM_HIpFDpiXrwoJ2Tg1rLkAd5HNCjn6Ogkk5TZ6vkr47WXVz-OOm_lMiUGx2uxz5v0rw53oB-KgqCXBp9M/w640-h426/DSC_1289.JPG" width="640" /></a></b></i></span> </div> </div> <br /> </div> <p><br /></p> http://www.caietulcuretete.com/2026/07/burrata-cu-rosii-deshidratate-ulei-de.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4962243219369622677Mon, 20 Jul 2026 17:20:32 +00002026-07-20T20:20:32.398+03:00retete cu zmeuraretete de bauturiretete heinner<p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hWGUbFNbkVMmoRb0TnQgR6r0XFA75cPwc42AX8r-8HT2xeCVj9dHln_-9Nlz8bvdbHskznz1h9_SQhjXYvw2Xuuyzq5CkO9B5sdJa3PVzxXfmayZeQaPL5WPnoKPIiT7IKbmFan3KfbKQ8DGCd-9fkyvAavnhXs21-yPzXM9p8arREy8Ttrd3IrYZX4/s1000/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hWGUbFNbkVMmoRb0TnQgR6r0XFA75cPwc42AX8r-8HT2xeCVj9dHln_-9Nlz8bvdbHskznz1h9_SQhjXYvw2Xuuyzq5CkO9B5sdJa3PVzxXfmayZeQaPL5WPnoKPIiT7IKbmFan3KfbKQ8DGCd-9fkyvAavnhXs21-yPzXM9p8arREy8Ttrd3IrYZX4/w640-h426/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie.JPG" width="640" /></a></b></i></span> </div> <p></p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pll5eVgFR4TDynv5fOp5iuAJY4PAu5mvPny_s7wT6Ln0Vdaw1GnQxamWPyVo88RdzA6XL3GCYKzYvXZZQouTI9GYj2w7LWAK56OJptPYkGRyKZOdaa0PfBrYTmCP8e7WJtXQPX32n0ReuDySTZRZRPrScssPl6IwWDB8M9BQgIMNgGkfPg1IqZFeGh8/s1000/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pll5eVgFR4TDynv5fOp5iuAJY4PAu5mvPny_s7wT6Ln0Vdaw1GnQxamWPyVo88RdzA6XL3GCYKzYvXZZQouTI9GYj2w7LWAK56OJptPYkGRyKZOdaa0PfBrYTmCP8e7WJtXQPX32n0ReuDySTZRZRPrScssPl6IwWDB8M9BQgIMNgGkfPg1IqZFeGh8/s1600/granita-din-bere-fara-alcool-cu-zmeura-si-lamaie-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKkniWUk5ymmfuQbwEBkataY8YfSiq5rqsWeFnQfdYiMCeO0Ywp82YdzeO8vjl5V_V1IQu-Qh4kQ6HZVDO6YLUIcJJ03f3_Qzd7YkZpvQo4wQZjAB6k8A95-EVgjfINJqps5luqvfIIEE5QGOegWcR6WKPCzZ0SThWT8k3yosMYw0QZon_A2QjJ9ik8/s1000/granita-de-bere.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKkniWUk5ymmfuQbwEBkataY8YfSiq5rqsWeFnQfdYiMCeO0Ywp82YdzeO8vjl5V_V1IQu-Qh4kQ6HZVDO6YLUIcJJ03f3_Qzd7YkZpvQo4wQZjAB6k8A95-EVgjfINJqps5luqvfIIEE5QGOegWcR6WKPCzZ0SThWT8k3yosMYw0QZon_A2QjJ9ik8/s1600/granita-de-bere.JPG" /></a></b></i></span> </div> <div style="text-align: center;"> <br /> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiT0xDTSAplYq3Jx5fe5iz4Wfl4nQuMYRIfuToXCW6nkXb3UO8EaGEE7LpLYmzuPONtXD6RLpmJ9O0Hl_DVOZmcR5wqQn2Uxp5N4RSoQj5c1gNuNSW_0FD27fUwf56l23TODoMV0istWRQT8oN8M3A7GjTaoWRmggD80aa3QiYSSSvluXh6jIXS0nFqZw/s1000/granita-de-bere-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiT0xDTSAplYq3Jx5fe5iz4Wfl4nQuMYRIfuToXCW6nkXb3UO8EaGEE7LpLYmzuPONtXD6RLpmJ9O0Hl_DVOZmcR5wqQn2Uxp5N4RSoQj5c1gNuNSW_0FD27fUwf56l23TODoMV0istWRQT8oN8M3A7GjTaoWRmggD80aa3QiYSSSvluXh6jIXS0nFqZw/w640-h426/granita-de-bere-reteta.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Granita din bere fara alcool, cu zmeura si lamaie este o bautura rece si racoritoare, potrivita penru dupa amiezele fierbinti de vara. Va recomand si o granita delicioasa cu capsuni, reteta o gasiti <u><a href="https://www.caietulcuretete.com/2026/06/granita-de-capsuni.html" target="_blank">aici</a></u> sau savurosul Caffe Frappe cu caramel, reteta o gasiti <u><a href="https://www.caietulcuretete.com/2026/06/caffe-frappe-cu-caramel.html" target="_blank">aici</a></u>.<br />&nbsp;Pentru prepararea acestei delicioase bauturi racoritoare am folosit <u><a href="https://www.emag.ro/aparat-de-facut-granita-6-in-1-heinner-freezefun-220-w-capacitate-totala-2-6-l-capacitate-ingrediente-1-9-l-ecran-led-si-control-tactil-6-functii-slushie-bere-vin-mix-bauturi-frappe-curatare-mod-sigur/pd/D1FMXN2BM/" target="_blank">Aparatul de facut granita 6 in 1 Heinner FrrezeFun HSLM-DW26DGREY</a></u> aparatul are putere de 220, capacitate totala 2,6 l si capacitatea ingredientelor 1,9 l, si este prevazut cu ecran led si control tactil. Aparatul are 6 functii: slushie, bere, vin, mix de bauturi, frappe si curatare, timpul de functionare este de 49 minute iar consistenta bauturilor este ajustabila. aparatul are si functie de blocare pentru copii!Mai ales daca aveti copii aparatul acesta va fi extraordinar pentru ca le puteti pregati surprize dulci, in special daca aveti o petrecere aniversara sa zicem, dar este minunat si pentru adulti avand in vedere ca in afara de frappe-uri delicioase putem pregati diverse cocktail-uri, vin sau bere sau diverse amestecuri alcoolice sau non-alcolice! Cu siguranta un astfel de aparat ar contribui semnificativ la reusita petrecerii!&nbsp;<span></span></b></i></span></p><a name='more'></a><p></p><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b>Ingrediente granita din bere fara alcool, cu zmeura si lamaie</b></i></span> </p> <p> <span style="font-size: large;"><i><b>3 cutii bere fara alcool cu zmeura si lamaie (1, 5l)</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p> <span style="font-size: large;"><i><b>Mod de preparare granita din bere fara alcool, cu zmeura si lamaie</b></i></span> </p> <p> <span style="font-size: large;"><i><b>&nbsp;Pregatim aparatul de facut granita, il conectam la priza si ne asiguram ca am atasat tavita de scurgere pentru lichide si ca manerul de blocare al recipientului este in pozitia inchis.</b></i></span> </p> <p></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMz7Cr90DrHKE3VcFIkuqz94vBSAXMRS8Rt7JrTvGSXiFpv58hAUuP-OSIA_q8XFfFb9F16sgxkgk9kw0PlXR_H98CuIblPEKoayWBV93thRuKVgsLoaXTPaqvbMM7GwriFyLKa8A0Cw_mVJP1Ih8H9w4ylos47g6nxrqmYCb5U-oa7W6TvZFR8oaWu0/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMz7Cr90DrHKE3VcFIkuqz94vBSAXMRS8Rt7JrTvGSXiFpv58hAUuP-OSIA_q8XFfFb9F16sgxkgk9kw0PlXR_H98CuIblPEKoayWBV93thRuKVgsLoaXTPaqvbMM7GwriFyLKa8A0Cw_mVJP1Ih8H9w4ylos47g6nxrqmYCb5U-oa7W6TvZFR8oaWu0/s1600/DSC_1227.JPG" /></a></b></i></span> </div> <span style="font-size: large;"><i><b><br />&nbsp;Dam deoparte capacul recipientului pentru lichide si turnam cu grija berea.&nbsp; Eu am folosit bere fara alcool cu zmeura si lamaie, dar voi puteti folosi orice fel de bere va place, cu sau fara alcool.</b></i></span> <p></p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfHHrUN1bCHU2MYKUMK1GJVlLet2u2eNDmK39VRD5-fBQuDKmA4zQbptPSLXz8lGc3O0o4Oh_flgtyKNTMBmOJRSbCjCFqcPV5WvMUiJN5WT5iFW5loNqMUeYjxtAE1ZRpVhgFxwMjBv9ja5ShLnqgD8gOTZa92ACdn6NOBBu_wqrWlAXk0aDtppi8p8/s1000/DSC_1313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfHHrUN1bCHU2MYKUMK1GJVlLet2u2eNDmK39VRD5-fBQuDKmA4zQbptPSLXz8lGc3O0o4Oh_flgtyKNTMBmOJRSbCjCFqcPV5WvMUiJN5WT5iFW5loNqMUeYjxtAE1ZRpVhgFxwMjBv9ja5ShLnqgD8gOTZa92ACdn6NOBBu_wqrWlAXk0aDtppi8p8/s1600/DSC_1313.JPG" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Cantitatea minima este de 500 ml, iar cea maxima de 1,9 l, pe laterala recipientului veti observa ca avem marcate atat cantitatea minima, cat si cea maxima.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl-z478NjSiBFBY6qqbHjSu7JGxDZMrz8uMyS_WsZANs-8f5kdw7JT0z85P4uYDHYVDZlzDpgdfORig03MuWDNzH2Dxup0GvBbfJDkaphsJCVET2j6lw584ItEXZswl38OXRNckvK9yDtaIeBtWaeAoqQahcubS9uVnxlaA8-ageGQKQrTLPaP_7UXUA/s1000/DSC_1325.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl-z478NjSiBFBY6qqbHjSu7JGxDZMrz8uMyS_WsZANs-8f5kdw7JT0z85P4uYDHYVDZlzDpgdfORig03MuWDNzH2Dxup0GvBbfJDkaphsJCVET2j6lw584ItEXZswl38OXRNckvK9yDtaIeBtWaeAoqQahcubS9uVnxlaA8-ageGQKQrTLPaP_7UXUA/w640-h426/DSC_1325.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Apasa, butonul on/off de la display-ul din partea de jos a aparatului, apoi apasam butonul strat/stop si selectam programul pentru bere. Nivelul de consistenta veti observa ca este 3, dar daca doriti il puteti modifica dupa preferinte.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXYSqhv5yQouzEGl7j2aWHJ5kIon7gmhBrfm8Hq9QNAxZgXjaQHmK8R_Om_H13l8MqQJNmANzLbD8jwBTJbGY8SaZ7WYIXxjM1o6ze5wP2Y2MstL46CHECUBrEI6R6vH4iwRMIv0M7cX_eCbSvv-Y6PUzHuWwoGHL3XcAM_sRKouK8GItTkOXEeovgeU/s1000/DSC_1333.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXYSqhv5yQouzEGl7j2aWHJ5kIon7gmhBrfm8Hq9QNAxZgXjaQHmK8R_Om_H13l8MqQJNmANzLbD8jwBTJbGY8SaZ7WYIXxjM1o6ze5wP2Y2MstL46CHECUBrEI6R6vH4iwRMIv0M7cX_eCbSvv-Y6PUzHuWwoGHL3XcAM_sRKouK8GItTkOXEeovgeU/w426-h640/DSC_1333.JPG" width="426" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <p> <span style="font-size: large;"><i><b>Dupa un minut se va activa auromat si functia de blocare impotriva actionarii de catre copii.&nbsp;</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPyOgME5JQpxBdOcJxegcDA-gaCoRYKuwLFBYF5acHnDeatOAKrzxWWmJMNZoaznMK1hxeZNopZDh8xPdCgM10sjpjel-7G7lPmsWtFpHVJS0Qp1KkvsgB50U4m04CW-morCYm-ia65NFoX0T21f2MGtf6fREsdCvCVPz8ED-rG1lhuX1Z9s8jIJOLb4/s1000/DSC_1335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPyOgME5JQpxBdOcJxegcDA-gaCoRYKuwLFBYF5acHnDeatOAKrzxWWmJMNZoaznMK1hxeZNopZDh8xPdCgM10sjpjel-7G7lPmsWtFpHVJS0Qp1KkvsgB50U4m04CW-morCYm-ia65NFoX0T21f2MGtf6fREsdCvCVPz8ED-rG1lhuX1Z9s8jIJOLb4/w426-h640/DSC_1335.JPG" width="426" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>In timpul functionarii aparatului vom observa ca spirala se invarte, iar la un moment dat aparatul va incepe sa formeze gheata. Datorita diferentei de temperatura dintre temperatura camerei si temperatura din aparat se va forma condens pe suprafata recipientului pentru lichide.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwptKiYIngenHM2lrAPN_IlXXnyYG-s-NCYzYqCOYQ9Ha0GFsxEmngTYdP7eO9bZZSHxGV2XflFT9MfaW8S-_UeXNrFRuz56sn-jFeA1a4NNkEJw1YNQOMpPrYg87Asffl7SsYNb4Le-fEXbtstba_RoQLa5u8yQN8heFSWjDBcMoJBT2ZHQ66f7deF4s/s1000/DSC_1347.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwptKiYIngenHM2lrAPN_IlXXnyYG-s-NCYzYqCOYQ9Ha0GFsxEmngTYdP7eO9bZZSHxGV2XflFT9MfaW8S-_UeXNrFRuz56sn-jFeA1a4NNkEJw1YNQOMpPrYg87Asffl7SsYNb4Le-fEXbtstba_RoQLa5u8yQN8heFSWjDBcMoJBT2ZHQ66f7deF4s/w640-h426/DSC_1347.JPG" width="640" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Cand lichidul a aajuns la consistenta dorita punem paharul sub orificul de dozare si tragem de maneta. La finalul programului vom auzi un semnal sonor si aparatul isi va activa functia de mentinere la rece.</b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKNJg4h1fS4K6O56R1DkMHU9_VCXnzXppoJaa7SiZ5C25fVKw3VAKKWVGutyor4iCI6uubChZY7gjsGrNMMosAX9d1Sjx2nBhTSXrYDPN0YXtMF-uUEQaMFxVNCl9hv6OwbuBioRQH6Ta3M1eraxEQATZcws6B-VkVqDg3PkSp5PIxWfFpkukDgCAe9M/s1000/DSC_1353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKNJg4h1fS4K6O56R1DkMHU9_VCXnzXppoJaa7SiZ5C25fVKw3VAKKWVGutyor4iCI6uubChZY7gjsGrNMMosAX9d1Sjx2nBhTSXrYDPN0YXtMF-uUEQaMFxVNCl9hv6OwbuBioRQH6Ta3M1eraxEQATZcws6B-VkVqDg3PkSp5PIxWfFpkukDgCAe9M/s1600/DSC_1353.JPG" /></a></b></i></span> </div> <p> <span style="font-size: large;"><i><b>Punem in fiecare pahar cate o feliuta de lamaie si cate un pai, apoi ne putem bucura de o granita rece si racoritoare.<br /><br /></b></i></span> </p> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxkN9mCeHCuC-hBGW3lfU11OfqkFeCfgTWJwSw9mYj70eBF9gG73dYzsm4DniAFzMobytlu8KRhKYTLlKS-Sqwv9TtrlGTzQEEAN_aODdtTs9md8CPzA5zK-u9X-daUv4L7JTAgHTirm9mDteYPvQqbJcsP5gf9d1qlxJ1BO2PLrSKH3TvIORJbIysKI/s1000/DSC_1418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxkN9mCeHCuC-hBGW3lfU11OfqkFeCfgTWJwSw9mYj70eBF9gG73dYzsm4DniAFzMobytlu8KRhKYTLlKS-Sqwv9TtrlGTzQEEAN_aODdtTs9md8CPzA5zK-u9X-daUv4L7JTAgHTirm9mDteYPvQqbJcsP5gf9d1qlxJ1BO2PLrSKH3TvIORJbIysKI/w640-h426/DSC_1418.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xQvlKFRFXvjCTCmuorHBrtCiy5AN8KQNCVHubOHLHWTvWJ5ZShAWIwy6dDYFFKzOoUzfNdwI0s1JCDtkoI9TdjsyYWI6ZZwvaYzdmc5zYwqaAvHI31o-me1onT7rWl-wLaxj2ThKJCUUGNzPgKvTq5MeN-RZ0NjXNOdVHaT5AD_o8l_yAaFJdY0-nVo/s1000/DSC_1377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xQvlKFRFXvjCTCmuorHBrtCiy5AN8KQNCVHubOHLHWTvWJ5ZShAWIwy6dDYFFKzOoUzfNdwI0s1JCDtkoI9TdjsyYWI6ZZwvaYzdmc5zYwqaAvHI31o-me1onT7rWl-wLaxj2ThKJCUUGNzPgKvTq5MeN-RZ0NjXNOdVHaT5AD_o8l_yAaFJdY0-nVo/s1600/DSC_1377.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01ZILvfxgv0jSBhRBa31VxQer6XcfkWRVF-0251GLrd-MUkRgBIZWySEv7CRA32xdmEW2UP8En1vHUjYCPZGUUUXhLKzdRr-lzQg2fu4akbTuQhTXHnx10t5u5eP04QszdnrdU5oF2iWWDixNGHlkqq1ocso-zAP-rXcdeYDhE_W31cFn3zHBpV8Z5ZQ/s1000/DSC_1359.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01ZILvfxgv0jSBhRBa31VxQer6XcfkWRVF-0251GLrd-MUkRgBIZWySEv7CRA32xdmEW2UP8En1vHUjYCPZGUUUXhLKzdRr-lzQg2fu4akbTuQhTXHnx10t5u5eP04QszdnrdU5oF2iWWDixNGHlkqq1ocso-zAP-rXcdeYDhE_W31cFn3zHBpV8Z5ZQ/w640-h426/DSC_1359.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1V8np_QgSIgEWRG1S_WVB5o1KnjMpQbkMW7Spfq2wCEWLloOAeXqF3G0EY0xu7sojHQGEMOaBVdKD82p8XDlGhMYiSiY1UzjJxMMWILeBK4OcZ-t49sBA2flJPbAff7k9R9axLi7qhApjhsQNQWAJRrXH2zvFDhyphenhyphenqm0WIPmmbAdBz4WCdpsPKCINXgqA/s1000/DSC_1371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1V8np_QgSIgEWRG1S_WVB5o1KnjMpQbkMW7Spfq2wCEWLloOAeXqF3G0EY0xu7sojHQGEMOaBVdKD82p8XDlGhMYiSiY1UzjJxMMWILeBK4OcZ-t49sBA2flJPbAff7k9R9axLi7qhApjhsQNQWAJRrXH2zvFDhyphenhyphenqm0WIPmmbAdBz4WCdpsPKCINXgqA/s1600/DSC_1371.JPG" /></a></b></i></span> </div> </div> <br /> http://www.caietulcuretete.com/2026/07/granita-din-bere-fara-alcool-cu-zmeura.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-377610349907909962Thu, 16 Jul 2026 15:06:37 +00002026-07-27T13:05:14.632+03:00retete cu branzaretete cu dovleceiretete cu rosiiretete de mancaruri<p style="text-align: left;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwg9Ngss4Paky2Mv2WUE-bHgxAmw0KFYBXEbZthfxrLoVuW_RoCh2qhWQbnGfpWSXODm-zufoW9GXho3LpSbqG1doKOld11ToFOV5SicaBBiiHp0PSNXOiRcalX4f64P80ucVR0DKSFiIX2aRpt8UQ5Tb4lw2qedWZooHHsXmrRis__WDtR3TVmhw2CM/s1000/dovlecei-in-straturi-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwg9Ngss4Paky2Mv2WUE-bHgxAmw0KFYBXEbZthfxrLoVuW_RoCh2qhWQbnGfpWSXODm-zufoW9GXho3LpSbqG1doKOld11ToFOV5SicaBBiiHp0PSNXOiRcalX4f64P80ucVR0DKSFiIX2aRpt8UQ5Tb4lw2qedWZooHHsXmrRis__WDtR3TVmhw2CM/w640-h426/dovlecei-in-straturi-cu-rosii-si-cascaval.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdihdQ8GjPYYhVOGOn8ILPMVzeMGKYneSng0BV4q3-fbazECrfO9czoa5NLtuguyIHzTtBnUUAqsEt1Wy_es0czhFpGd1GzQnB0Zcks3q7fJ2HlJRKWGFMl2GoSmq4oAQzCk9fz8F17yIe9nZWyVurQoFQInIXNhd6lSPJj9HhpdgtQuL87l7F1o8EUtE/s1000/dovlecei-gratinati-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdihdQ8GjPYYhVOGOn8ILPMVzeMGKYneSng0BV4q3-fbazECrfO9czoa5NLtuguyIHzTtBnUUAqsEt1Wy_es0czhFpGd1GzQnB0Zcks3q7fJ2HlJRKWGFMl2GoSmq4oAQzCk9fz8F17yIe9nZWyVurQoFQInIXNhd6lSPJj9HhpdgtQuL87l7F1o8EUtE/s1600/dovlecei-gratinati-cu-rosii-si-cascaval.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdNPmdtorlNyZcjNM92OWGkgRk8-Juwx5BCobVgH9PJV0rbGcL6Vqgu5X6bBrIvUoFNa1HDIM2YP6WbGCouRi6kEXEVlI_Y84cKYIwtY5m8_ENtmyiDkqgZ8Ennpg1LDxM40vTAev2SR0AMzR1kqExnjoxzRQ3pv39i5UYA2H_aA9Ij6YxkFhtqEi0Vw/s1000/dovlecei-la-cuptor-cu-rosii-si-cascaval.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdNPmdtorlNyZcjNM92OWGkgRk8-Juwx5BCobVgH9PJV0rbGcL6Vqgu5X6bBrIvUoFNa1HDIM2YP6WbGCouRi6kEXEVlI_Y84cKYIwtY5m8_ENtmyiDkqgZ8Ennpg1LDxM40vTAev2SR0AMzR1kqExnjoxzRQ3pv39i5UYA2H_aA9Ij6YxkFhtqEi0Vw/w640-h426/dovlecei-la-cuptor-cu-rosii-si-cascaval.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>E sezonul dovleceilor, sunt pline gradinile, sunt pline si pietele, pretul e mai mult decat rezonabil, asadar este leguma vedeta a verii alaturi de rosii si de vinete, desigur!&nbsp;<br />Dovleceii la cuptor, cu rosii si cascaval sunt plini de savoare, sunt&nbsp; satiosi si sunt minunati pentru un pranz de weekend si nu numai!&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2024/06/dovlecei-gratinati-cu-rosii-si.html" target="_blank">dovleceii gratinati, cu rosii si mozzarella</a></u>, <u><a href="https://www.caietulcuretete.com/2025/08/budinca-de-dovlecei.html" target="_blank">budinca de dovlecei</a></u>, <u><a href="https://www.caietulcuretete.com/2025/07/dovlecei-umpluti-cu-branza.html" target="_blank">dovleceii umpluti cu branza</a></u>, <u><a href="https://www.caietulcuretete.com/2026/07/clatite-cu-dovlecei.html" target="_blank">clatitele cu dovlecei</a></u> sau <u><a href="https://www.caietulcuretete.com/2025/08/gofre-aperitiv-cu-dovlecei-si-cascaval.html" target="_blank">gofrele cu dovlecei si cascaval</a></u>.&nbsp; Mai multe retete cu dovlecei gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20dovlecei?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente dovlecei la cuptor cu rosii si cascaval</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>3-4 dovlecei cca 1 kg</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5-6 rosii cca 500 g</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>250 g cascaval</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 oua&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>200 ml smantana gatit&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>sare dupa gust</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2-3 linguri ulei</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Mod de preparare dovlecei la cuptor, cu rosii si cascaval</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Spalam dovleceii si ii taiem pe lungime in felii nu foarte groase. Eu i-am curatat si de coaja. Presaram cu sare si ii lasam deoparte.</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4s0VdB1zkqnwybrUpJKuLN3kBVVY6907aD1udp9h7B1phWJm4Z-_VXGFDZrmsuLiJOjR8BARqTxb-_Pj0Jb7W5OIzcMYuKDH4FCll_qGq0GHtsUFuriKiV-G5TLcmlfnAFFZq0nr87OViz2gtlKFkoIrdY57szApdhi2dtA6Shh3AlAYBoB30TyZN-U/s1000/DSC_1420.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4s0VdB1zkqnwybrUpJKuLN3kBVVY6907aD1udp9h7B1phWJm4Z-_VXGFDZrmsuLiJOjR8BARqTxb-_Pj0Jb7W5OIzcMYuKDH4FCll_qGq0GHtsUFuriKiV-G5TLcmlfnAFFZq0nr87OViz2gtlKFkoIrdY57szApdhi2dtA6Shh3AlAYBoB30TyZN-U/w640-h426/DSC_1420.JPG" width="640" /></a></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Am uns un grill de fonta cu putin ulei si cand este bine incins punem feliile de dovlecei.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFfiUwhCwZuEBXoVdbLRqHYvtFcIqDUjy8M6HGRGxVrS85z8_fh-xriNW7NUn9yezyi1fMDGluGEZCY-9KCQKN0hMNYt1aIa5zsEfhP3cnRgLW2omSmbpQW8LmWTFRmmUKr6mXTydboUL28_NzBJBUmQJFCIHgjhqj4Ajl3bzfO8k8IyRpCmTvIk36fg/s1000/DSC_1426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFfiUwhCwZuEBXoVdbLRqHYvtFcIqDUjy8M6HGRGxVrS85z8_fh-xriNW7NUn9yezyi1fMDGluGEZCY-9KCQKN0hMNYt1aIa5zsEfhP3cnRgLW2omSmbpQW8LmWTFRmmUKr6mXTydboUL28_NzBJBUmQJFCIHgjhqj4Ajl3bzfO8k8IyRpCmTvIk36fg/w640-h426/DSC_1426.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Le coacem pe ambele parti.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-6qkZCzIKWBNuBLiznNM-_MdBZfVjmcEysP3XXkfyb8xT2gRXMfLHdF0OInsl4tZaYpwI_fMDaHackNb7PQk-r4w3I2e86BtueYa1LvefRIhlgm-O-MhEMkAcq9lrekw2RKybbXlfPin_vYeKzKJuare-qMeFxcne5fmIMYxCV7Ro0rvCppcBNWcLU8/s1000/DSC_1432.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-6qkZCzIKWBNuBLiznNM-_MdBZfVjmcEysP3XXkfyb8xT2gRXMfLHdF0OInsl4tZaYpwI_fMDaHackNb7PQk-r4w3I2e86BtueYa1LvefRIhlgm-O-MhEMkAcq9lrekw2RKybbXlfPin_vYeKzKJuare-qMeFxcne5fmIMYxCV7Ro0rvCppcBNWcLU8/w640-h426/DSC_1432.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Rosiile le spalam si le taiem felii putin mai groase. Le presaram cu sare si le lasam intr-o sita la scurs.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFt4axh37-OZBumYCu3P4Vj8Nkg7WLuGxCISVLtUubgwcpS1H4CAy60SGl3KIaG20pHoGarcYSqraXeN71IJOyS4IuDyEfZWW7Pn3aa7AwhplWXhLidy1v2q6zY_MlI9JmLFlsFUMRTRLWjBVaOFSMELMjjbrARDuPaqOduSSnVF-MiTeQxXvaTEGE8q0/s1000/DSC_1429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFt4axh37-OZBumYCu3P4Vj8Nkg7WLuGxCISVLtUubgwcpS1H4CAy60SGl3KIaG20pHoGarcYSqraXeN71IJOyS4IuDyEfZWW7Pn3aa7AwhplWXhLidy1v2q6zY_MlI9JmLFlsFUMRTRLWjBVaOFSMELMjjbrARDuPaqOduSSnVF-MiTeQxXvaTEGE8q0/w640-h426/DSC_1429.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Punem feliile de rosii pe grill-ul incins si le lasam pana isi schimba usor culoarea.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrF2qw7yBfbaeR2EE1Pfdpaz_NwPZgb_5RUStP5Oqn2BBiWs2YFHEHcxLz2rOTpcD1LDij-_BujULrxZ5aN3v0PEUVfXuJngSGUOgX1KjGnXcPlnV3YAkZt-fGAiydwVCWFBBK0gLGl1z-T4QiNf4xpQgFbupClqKoTCNw9_fJS9WAqHw2qRWgWRvseh4/s6000/DSC_1443.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrF2qw7yBfbaeR2EE1Pfdpaz_NwPZgb_5RUStP5Oqn2BBiWs2YFHEHcxLz2rOTpcD1LDij-_BujULrxZ5aN3v0PEUVfXuJngSGUOgX1KjGnXcPlnV3YAkZt-fGAiydwVCWFBBK0gLGl1z-T4QiNf4xpQgFbupClqKoTCNw9_fJS9WAqHw2qRWgWRvseh4/w640-h426/DSC_1443.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Radem 200 g de cascaval si il punem intr-un vas. Restul de cascaval il pastram ca sa il radem deasupra. Adaugam smantana de gatit si ouale. Initial am pus doar un ou, ulterior am considerat ca este prea putin si am mai adaugat unul. Smantana de gatit eu am folosit Milbona, din Lidl, dar puteti folosi orice alta marca, este in regula si daca folositi smantana fermentata.<br />Amestecam pana la omogenizare si adaugam putina sare.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RK-WLU17G5HaNyrBpnyQfw3wS4ho_KMJVJs2QYuUKlIk-pP-PnBCft45MTrXgv39bRWuGXNuzUqszQjdNHGz36EE_zlzGQ9wBxGDgRXhvIrqUXLYnfVx5pojg4z0iFzOzNnPFobmWsNzDFyJyQQTQGVe94d_tdeHVJw1valEaOR8tDmsWARUpkf_hHc/s1000/DSC_1417.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RK-WLU17G5HaNyrBpnyQfw3wS4ho_KMJVJs2QYuUKlIk-pP-PnBCft45MTrXgv39bRWuGXNuzUqszQjdNHGz36EE_zlzGQ9wBxGDgRXhvIrqUXLYnfVx5pojg4z0iFzOzNnPFobmWsNzDFyJyQQTQGVe94d_tdeHVJw1valEaOR8tDmsWARUpkf_hHc/w640-h426/DSC_1417.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Ungem o tava termorezistenta cu putin unt si asezam mai intai un strat de dovlecei.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZYTCSky5ylXRrSsYeA7-to5QZf8nqrrNRha0k1G7b6uat3EqJYZJDqcyB99vNNVegDkdOVncKDOM2cngVy4bFOdGw8RvKs-Lc0-XQ4JNZHPn9bkB-TGJ2JR-tdcA5cO-kwp9PRwuaGEGAdE63zr_ZzU5rDGav_3GseddoO2XFif4LIbJra08qBndlQ/s1000/DSC_1435.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZYTCSky5ylXRrSsYeA7-to5QZf8nqrrNRha0k1G7b6uat3EqJYZJDqcyB99vNNVegDkdOVncKDOM2cngVy4bFOdGw8RvKs-Lc0-XQ4JNZHPn9bkB-TGJ2JR-tdcA5cO-kwp9PRwuaGEGAdE63zr_ZzU5rDGav_3GseddoO2XFif4LIbJra08qBndlQ/w640-h426/DSC_1435.JPG" width="640" /></a></b></i></span></div><div style="text-align: left;"><div style="text-align: center;"><br /><p><span style="font-size: large;"><i><b>Asezam peste dovlecei un strat de rosii.</b></i></span></p><p><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0_aS9wUAQj3jmsowoBw9c-p79ypm8HKFSoTjvP__lm9c7RguobcUOX8Am434tAY69kgupGG9a0C9RVtVIjOCcb-FbQJ_6lSmQtISRjJsmvxcwiUp58CRrfhc3nMmHQwewV075179-QSpqc9JPCIT4eUpQPi6G84-qkum72Ph9vQ-9Qa5Glqb8Dkj2NU/s1000/DSC_1455.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0_aS9wUAQj3jmsowoBw9c-p79ypm8HKFSoTjvP__lm9c7RguobcUOX8Am434tAY69kgupGG9a0C9RVtVIjOCcb-FbQJ_6lSmQtISRjJsmvxcwiUp58CRrfhc3nMmHQwewV075179-QSpqc9JPCIT4eUpQPi6G84-qkum72Ph9vQ-9Qa5Glqb8Dkj2NU/w640-h426/DSC_1455.JPG" width="640" /></a></b></i></span></div><br /><p><span style="font-size: large;"><i><b>Turnam apoi jumatate din amestecul cu cascaval si continuam cu un strat de dovlecei, un strat de rosii si la final un strat de cascaval.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PYy7Y4a5q0ECMkGIXkVUAkzzJb1Rma2bjUhLwiakiFNpa7MQpmUngSLEyNbkudRnZbwZFPQ57ebFKadoDM6oQsu-UUdXuYdrRScMaW5fYnB3PlrPnyfn1kOGi2sfr6FDiU55l1FQ0fenbbhJ3nroBAThM_IZHGxdVN6j8_KjiROG0B_4OG0KlSyqWOA/s1000/DSC_1460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PYy7Y4a5q0ECMkGIXkVUAkzzJb1Rma2bjUhLwiakiFNpa7MQpmUngSLEyNbkudRnZbwZFPQ57ebFKadoDM6oQsu-UUdXuYdrRScMaW5fYnB3PlrPnyfn1kOGi2sfr6FDiU55l1FQ0fenbbhJ3nroBAThM_IZHGxdVN6j8_KjiROG0B_4OG0KlSyqWOA/w640-h426/DSC_1460.JPG" width="640" /></a></b></i></span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Coacem in cuptorul preincalzit, la 180 grade, pentru circa 40 minute. pana se rumeneste frumos deasupra. Scoatem tava, asezam deasupra cateva felii de rosii si restul de cascaval ras.</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYjyrzdz6Osp-LwUOR1zv-ow6tEwvTLWCrEKEiVOPWnAviKHlI-wSfaJEgsq4U8wYFahTI2yvfCoqWnePUqAuuvLOn5o6yTpkcjaxhHWZE0aGkU8AGuPGPugUu_tea5c6LfiwPHx6ANhcF17LG9sGWYzEVKfSJHOTgVWhtRLkI7YXhZ8_SXEJv4Y5YVI/s1000/DSC_1462.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYjyrzdz6Osp-LwUOR1zv-ow6tEwvTLWCrEKEiVOPWnAviKHlI-wSfaJEgsq4U8wYFahTI2yvfCoqWnePUqAuuvLOn5o6yTpkcjaxhHWZE0aGkU8AGuPGPugUu_tea5c6LfiwPHx6ANhcF17LG9sGWYzEVKfSJHOTgVWhtRLkI7YXhZ8_SXEJv4Y5YVI/w640-h426/DSC_1462.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b><br /></b></i></span><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Dam la cuptor pentru inca zece minute, doar atat cat sa se topeasca cascavalul. Scoatem tava din cuptor si adaugam patrunjelul verde tocat marunt.</b></i></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuQO-b1bLabulM7MaOSJWcRkUkHjZCgwhxctqwtMaoRXwLv-ZOMJ8gzWF7ZWDU4dhh_qUsnrlZzD3eLum5KnvJ2CIZ9TRgaJQO0BGsvWkuVjxRfm7zsXe-XlgOE0_CTW5myAmFab5CclAKOhEy3gMLzEK31TkSReaqrPvKvBwJS1KmAEYkepuMr_6zzM/s1000/DSC_1490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuQO-b1bLabulM7MaOSJWcRkUkHjZCgwhxctqwtMaoRXwLv-ZOMJ8gzWF7ZWDU4dhh_qUsnrlZzD3eLum5KnvJ2CIZ9TRgaJQO0BGsvWkuVjxRfm7zsXe-XlgOE0_CTW5myAmFab5CclAKOhEy3gMLzEK31TkSReaqrPvKvBwJS1KmAEYkepuMr_6zzM/w640-h426/DSC_1490.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uw6ZXw_ytQj5rBExlGi93gbapBxmC5kb1b6UpoA7A6UtQxVxMivx3lUsOpu8yVWhmBmfrm6EgVH3uGbxITkgvTS_inTihCyM8VmpOg7KIwDAJDzHbQCKXHJomDB2nJ1XidLbpzH4m41JoEDh3qOFHzQHP-MDPkA6fZn0mEcno1qO50jSTc7dOpc9hsU/s1000/DSC_1510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uw6ZXw_ytQj5rBExlGi93gbapBxmC5kb1b6UpoA7A6UtQxVxMivx3lUsOpu8yVWhmBmfrm6EgVH3uGbxITkgvTS_inTihCyM8VmpOg7KIwDAJDzHbQCKXHJomDB2nJ1XidLbpzH4m41JoEDh3qOFHzQHP-MDPkA6fZn0mEcno1qO50jSTc7dOpc9hsU/s1600/DSC_1510.JPG" /></a></b></i></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ZgJoPTZVkt5U-AvvBzaLNCwacIm9JmUepxIz4z5JcgXzXlnWhUYIRj6UIGs4W1m_ONa8gJThyLa6paLH2mHHvOE52Vh_YDAmRHXY5QfOdDpswNwmgjsVJ98TuhADkGWDxG8O_DBoIdyWlFzq2SvVYMHqf2IKcFSFFq3wYKJzHGe14FnQwAaH4eKq5g/s1000/DSC_1491.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ZgJoPTZVkt5U-AvvBzaLNCwacIm9JmUepxIz4z5JcgXzXlnWhUYIRj6UIGs4W1m_ONa8gJThyLa6paLH2mHHvOE52Vh_YDAmRHXY5QfOdDpswNwmgjsVJ98TuhADkGWDxG8O_DBoIdyWlFzq2SvVYMHqf2IKcFSFFq3wYKJzHGe14FnQwAaH4eKq5g/w640-h426/DSC_1491.JPG" width="640" /></a></b></i></span></div></div><br /></div><br /><div><p><br /></p></div>http://www.caietulcuretete.com/2026/07/dovlecei-la-cuptor-cu-rosii-si-cascaval.htmlnoreply@blogger.com (Postolache Violeta)2tag:blogger.com,1999:blog-3211446317213503599.post-9118220563332039376Wed, 15 Jul 2026 15:24:53 +00002026-07-15T18:24:53.054+03:00retete cu fisticretete cu lapte condensatretete de inghetataretete heinner<br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDf8iO3n8kd0PN2Tvt_CzqCz33yt9WcD6kIkRbs5HsMtQcjs-5t7vaJ-P6I17qm5Yjg2YzUIW690OdkICCYQzwDSLRydGDloWlDaxY1_D79IKsdZBjjf4wl3STCj-uxHCCsAeK3dThqbWojL3tGopl2CN8g7dSXzBvxU_HAd_I2I94_a0ykTTchCjq53M/s1000/inghetata-de-fistic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDf8iO3n8kd0PN2Tvt_CzqCz33yt9WcD6kIkRbs5HsMtQcjs-5t7vaJ-P6I17qm5Yjg2YzUIW690OdkICCYQzwDSLRydGDloWlDaxY1_D79IKsdZBjjf4wl3STCj-uxHCCsAeK3dThqbWojL3tGopl2CN8g7dSXzBvxU_HAd_I2I94_a0ykTTchCjq53M/w640-h426/inghetata-de-fistic.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSC4UkSFscOeAKXtygyL3ysziDtPkK8Vx2IfkErXQ1FjkfqJMHBFBq7w3VohaoHmJmlKEoFedDVovhFvCvJQIAbGeYfFOHTmdDyQSfWyMO8QvRpv753v__naLCwF5YWYQQxd3I-QBhVNr678aneiZ96aPzpOlPcmU84xYvrfQfWt6dVCf4ZI0zr51Kau0/s1000/inghetata-de-fistic-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSC4UkSFscOeAKXtygyL3ysziDtPkK8Vx2IfkErXQ1FjkfqJMHBFBq7w3VohaoHmJmlKEoFedDVovhFvCvJQIAbGeYfFOHTmdDyQSfWyMO8QvRpv753v__naLCwF5YWYQQxd3I-QBhVNr678aneiZ96aPzpOlPcmU84xYvrfQfWt6dVCf4ZI0zr51Kau0/s1600/inghetata-de-fistic-reteta.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-ZwkFnAUnuYRlAcp1P9evGSJ1rMvzdqGPjTnZA7OGtYoT9R4E_X3tKdujm6efc_oa5znesckWfmb1yfD1Tibui0o2hrNQs7Ubpw_wAnUtGyefyy5sCpfPXGrcLrZbeuVpJmzPTj6pUX0UhshRQLg9Hm5xu-YpFTBM1BIx6M8q_waEAXleIZs4G-La-M/s1000/inghetata-de-fistic-la-cornet.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-ZwkFnAUnuYRlAcp1P9evGSJ1rMvzdqGPjTnZA7OGtYoT9R4E_X3tKdujm6efc_oa5znesckWfmb1yfD1Tibui0o2hrNQs7Ubpw_wAnUtGyefyy5sCpfPXGrcLrZbeuVpJmzPTj6pUX0UhshRQLg9Hm5xu-YpFTBM1BIx6M8q_waEAXleIZs4G-La-M/w640-h426/inghetata-de-fistic-la-cornet.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUj1Z5svMxOcqBQp_MIrBbKayTACaBlP_iWeZE69n2JG2-A4PBEWtJosaaVoyQHO6FKBBkiatxhHmoRJapiooeqFfOuw8tXiPd-hLXVGr_xZFMl4nTA8zKLVt_C4-PArQuFfPbH9ns6AwTa-CrT8NiYArTI3NcOozHba25uacpr9t2ZRf6PHT-T8z7lU/s1000/inghetata-cu-fistic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUj1Z5svMxOcqBQp_MIrBbKayTACaBlP_iWeZE69n2JG2-A4PBEWtJosaaVoyQHO6FKBBkiatxhHmoRJapiooeqFfOuw8tXiPd-hLXVGr_xZFMl4nTA8zKLVt_C4-PArQuFfPbH9ns6AwTa-CrT8NiYArTI3NcOozHba25uacpr9t2ZRf6PHT-T8z7lU/w640-h426/inghetata-cu-fistic.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pe toata perioada verii experimentam diverse variante de inghetata, iar de data aceasta am pregatit o inghetata de fistic super gustoasa si cremoasa! Recunosc, eu nu sunt o foarte mare iubitoare de fistic, dar fiica-mea adora fisticul, asa ca nu puteam sa nu ii fac placerea si sa o surprind cu inghetata ei preferata!&nbsp; Va recomand si <u><a href="https://www.caietulcuretete.com/2026/06/inghetata-de-menta.html" target="_blank">inghetata de menta</a></u>, <u><a href="https://www.caietulcuretete.com/2022/07/inghetata-de-pepene-galben-cu-banane-si.html" target="_blank">inghetata de pepene galben cu iaurt si banane</a></u>, <u><a href="https://www.caietulcuretete.com/2023/07/inghetata-de-mure-cu-iaurt.html" target="_blank">inghetata de mure cu iaurt</a></u>, <u><a href="https://www.caietulcuretete.com/2024/07/caisele-sunt-atat-de-dulci-si-aromate.html" target="_blank">inghetata de caise cu lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2022/01/inghetata-de-ciocolata-cu-lapte.html" target="_blank">inghetata cu ciocolata si lapte condensat</a></u>, <u><a href="https://www.caietulcuretete.com/2023/06/inghetata-cu-caramel-sarat.html" target="_blank">inghetata cu caramel sarat</a></u> sau <u><a href="https://www.caietulcuretete.com/2026/06/sorbet-de-pepene-rosu.html" target="_blank">sorbetul de pepene rosu</a></u>.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Pentru prepararea acestei inghetate eu am folosit <u><a href="https://www.emag.ro/aparat-de-facut-inghetata-heinner-icedelight-100-w-capacitate-1-l-ecran-led-cu-mod-functionare-si-timer-control-tactil-si-buton-rotativ-compresor-incorporat-functii-inghetata-iaurt-mixare-racire-bol-i/pd/D4FMXN2BM/" target="_blank">aparatul de inghetata Heinner IceDelight HICM-DW14BK</a></u> Cu o putere de 100W, capacitate de 1 l si compresor incorporat, aparatul de inghetata este prevazut cu program pentru inghetata, program pentru prepararea iaurtului, functie de amestecare si functie de racire. Aparatul este prevazut cu afisaj led cu durata de functionare si numaratoare inversa, control tactil si buton rotativ.Bolul in care se prepara inghetata este detasabil, fiind astfel mai usor de curatat. Compresorul incorporat permite aparatului sa raceasca rapid si uniform amestecul iar functia de mentinere la rece pastreaza inghetata la temperatura optima.&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><p></p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Ingrediente inghetata de fistic</b></i></span> </p> <div style="text-align: center;"> <span style="font-size: large;"><i><b>200 g pasta de fistic</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>300 ml frisca lichida</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>200 ml lapte condensat</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>20 g fistic macinat&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>Mod de preparare inghetata de fistic</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div style="text-align: center;"> <span style="font-size: large;"><i><b> &nbsp;Mixam frisca lichida pana devine ferma. Eu am folosit frisca Pilos, din Lidl, cea cu 36% grasime. Ca sa se bata bine trebuie neaparat tinuta la rece in prealabil si o mixam imediat ce am scos-o din frigider. In momentul in care a devenit ferma ne oprim, daca insistam cu mixatul riscam sa o transformam in unt. Adaugam pasta de fistic si laptele condensat. Eu am avut o pasta de fistic cumparata din comert. Lapte condensat adaugam dupa gust, astfel incat inghetata sa fie exact atat de dulce cat ne dorim.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p6kVWrRY36eCaaENSCuVnr9VFlVvYjnKAjB_NUrhARY1cJyrkGL8-XQCHrhD1Tk1XY7-1N20LenZUemmoidl3L-SBxSueOb5UAyG_cfZGDpfi-51acLtIwqV8V106lF_VdXWe0_NwXGQCYpLwixZDsGpzuelqLqm-yS-DTPBswp1Jg-ZfjBlQEtG1fg/s1000/DSC_1202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p6kVWrRY36eCaaENSCuVnr9VFlVvYjnKAjB_NUrhARY1cJyrkGL8-XQCHrhD1Tk1XY7-1N20LenZUemmoidl3L-SBxSueOb5UAyG_cfZGDpfi-51acLtIwqV8V106lF_VdXWe0_NwXGQCYpLwixZDsGpzuelqLqm-yS-DTPBswp1Jg-ZfjBlQEtG1fg/w640-h426/DSC_1202.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <p style="text-align: center;"> <span style="font-size: large;"><i><b> Cu ajutorul unei spatule, cu miscari circulare de jos in sus, incorporam laptele condensat si pasta de fistic in frisca batuta pana obtinem o compozitie cremoasa.&nbsp;<br />Daca nu aveti aparat de inghetata puneti compozitia intr-o caserola cu capac si o dati la congelator peste noapte.</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kNx4DJ_yeCIN6ko1A0Z_cGe24GtO8ARb3-wv4DN-0ZbGcyhIZwFLeevm3ye7Q1mp7vGyV5kuKG-Faw8ut4Ici6OIAaoLyUyR2YNN89kXIhK5pW3QglbFwI9ZwvFtWdFONIBU6Azm16e_hT3aPXfrjhmar6jrwwR_cdQ5XNLT8i0JwZyxaAlzVD6F1hQ/s1000/DSC_1210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kNx4DJ_yeCIN6ko1A0Z_cGe24GtO8ARb3-wv4DN-0ZbGcyhIZwFLeevm3ye7Q1mp7vGyV5kuKG-Faw8ut4Ici6OIAaoLyUyR2YNN89kXIhK5pW3QglbFwI9ZwvFtWdFONIBU6Azm16e_hT3aPXfrjhmar6jrwwR_cdQ5XNLT8i0JwZyxaAlzVD6F1hQ/w640-h426/DSC_1210.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Conectam apaatul de inghetata la priza.&nbsp;</b></i></span> </p> <p style="text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFIl6XtQxM6DUh7i_ZSdh9Q_V-5lHkgKiHSgUg0oxLBP1oNe67S-rsUo8SF0wAbbRHL5PuoTAEhjNW-SNu_DUmgN58XD_Jt_VwwVewnD-LkmyKCXcz5uI2L7ihl4XLot8AkhA5Cvpbrdlql6vQCIX8Y1fCUor6dIpmPhtFbkLd7MXryK8BfgnPkCTr8Y/s1000/DSC_1213.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFIl6XtQxM6DUh7i_ZSdh9Q_V-5lHkgKiHSgUg0oxLBP1oNe67S-rsUo8SF0wAbbRHL5PuoTAEhjNW-SNu_DUmgN58XD_Jt_VwwVewnD-LkmyKCXcz5uI2L7ihl4XLot8AkhA5Cvpbrdlql6vQCIX8Y1fCUor6dIpmPhtFbkLd7MXryK8BfgnPkCTr8Y/w640-h426/DSC_1213.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b>Scoatem capacul si punem compozitia in bolul de inghetata al aparatului. Recomandarea producatorului este sa umplem doar 60% din capacitatea vasului pentru a nu se revarsa in timpul amestecarii. </b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghL0x_OC8EOCQm7h-Z6XZtBuru6McGZFDynzQoQqwomGg-G5QVULg-m_vDGMDvKJWBsHAA_gXPuBPoU6VPepJEU_2DWUHywaGwNIWDMFpEFhJ3HYPGRIi99q2QMoe2sp-1lfCEt1uocCE-xPs0SY9SBb1rdinAX3TG17iHKI8tZ1XDty_XaCKpKgKDC6I/s1000/DSC_1214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghL0x_OC8EOCQm7h-Z6XZtBuru6McGZFDynzQoQqwomGg-G5QVULg-m_vDGMDvKJWBsHAA_gXPuBPoU6VPepJEU_2DWUHywaGwNIWDMFpEFhJ3HYPGRIi99q2QMoe2sp-1lfCEt1uocCE-xPs0SY9SBb1rdinAX3TG17iHKI8tZ1XDty_XaCKpKgKDC6I/w640-h426/DSC_1214.JPG" width="640" /></a></b></i></span> </div> <p style="text-align: center;"> <span style="font-size: large;"><i><b> Cuplam paleta de amestecare si punem capacul asigurandu-ne ca a fost inchis etans. Apasam pe pictograma power si selectam din meniu programul pentru inghetata, apoi apasam butonul de start. Programul dureaza 60 minute si timerul va aparea pe ecran pe toata durata functionarii, astfel incat vom sti exact cand va fi gata! </b></i></span> </p> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vtt5RwazcHDuifEKuPDKOACNrVYZ4SUjNM2uuCbu0DkelZlpyso2p0wl7aF7eURH-sMr4ZUBlYfK1MkeTCi6PMnMnv59sqlJMt8s8s3Zpbfq0F7vQMKf9Lx1JeNluUKZsfWEofgoFI_2gX5KxgsmYoN44dOCisQxcQqsX27kaqgyG3hpU3DFXpWU18Q/s1000/DSC_1233.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vtt5RwazcHDuifEKuPDKOACNrVYZ4SUjNM2uuCbu0DkelZlpyso2p0wl7aF7eURH-sMr4ZUBlYfK1MkeTCi6PMnMnv59sqlJMt8s8s3Zpbfq0F7vQMKf9Lx1JeNluUKZsfWEofgoFI_2gX5KxgsmYoN44dOCisQxcQqsX27kaqgyG3hpU3DFXpWU18Q/w640-h426/DSC_1233.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"> <br /><span style="font-size: large;"><i><b>&nbsp;Cand inghetata este gata aparatul va emite zece semnale sonore. Indepartati capacul si scoateti bolul. Daca totusi considerati ca inghetata nu este gata puteti prelungi durata de preparare.&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span><br /> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNG9Iy-HcMe-l4hwPcxXltJoYxQfjfe6C87Pz-Aj3M_x-_xYEnCNv_g92tUrSUyEE-JRS4vQrtlx8Bb5FcPHWNr6zJqsiT9N-MN3CYx7VfWg6YpW5YXmoaoEGkzJ3O7YXokXuJhfxzjlseCfHtmI8RROqD-2fOWzl_Y7BYyZ_t3LEnwjRbteW4GUwfig/s1000/DSC_1243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNG9Iy-HcMe-l4hwPcxXltJoYxQfjfe6C87Pz-Aj3M_x-_xYEnCNv_g92tUrSUyEE-JRS4vQrtlx8Bb5FcPHWNr6zJqsiT9N-MN3CYx7VfWg6YpW5YXmoaoEGkzJ3O7YXokXuJhfxzjlseCfHtmI8RROqD-2fOWzl_Y7BYyZ_t3LEnwjRbteW4GUwfig/w640-h426/DSC_1243.JPG" width="640" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b>Pastram inghetata la congelator. O putem servi fie in cupe, fie la cornet. Eu am presarat desupra fistic maruntit.&nbsp;</b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><br /></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW0TiQF67PUs9YDBMuzpzk5bxPcRggrRLpgWjDOcgkgXUvRKfK1GW5C8xSzPCCB3hlJLt8mnWq7U0QpBjoFEGVZtVxnoH9VuQFxGyxV2TVxHYqLj3PS4oZTxoJHRR2v9AgR2qxdqTRJD_cSOIhmPx2QiJ7nKPGtOYeq-U2Zefs5ZTlmW6l1Kd7pPdKQw/s1000/DSC_1291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW0TiQF67PUs9YDBMuzpzk5bxPcRggrRLpgWjDOcgkgXUvRKfK1GW5C8xSzPCCB3hlJLt8mnWq7U0QpBjoFEGVZtVxnoH9VuQFxGyxV2TVxHYqLj3PS4oZTxoJHRR2v9AgR2qxdqTRJD_cSOIhmPx2QiJ7nKPGtOYeq-U2Zefs5ZTlmW6l1Kd7pPdKQw/s1600/DSC_1291.JPG" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bjKz5T5mQ9Px7tozrI9WADfu6UC9SBeVVsCTM4VQyDMclkskaSGBWBJor87QqkUvq9X1Sf1CzBXIGcWCYeMxlKucXrVMjCbgLsbJyiiJG2jj6thd03iMv1DILQ4YXtpNDHRDtqIEnITr1YYPoqfD6SNfs1r4sG8bMdFVtsUffjMcZz1sDTw-EUpy1S0/s1000/DSC_1244.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bjKz5T5mQ9Px7tozrI9WADfu6UC9SBeVVsCTM4VQyDMclkskaSGBWBJor87QqkUvq9X1Sf1CzBXIGcWCYeMxlKucXrVMjCbgLsbJyiiJG2jj6thd03iMv1DILQ4YXtpNDHRDtqIEnITr1YYPoqfD6SNfs1r4sG8bMdFVtsUffjMcZz1sDTw-EUpy1S0/w640-h426/DSC_1244.JPG" width="640" /></a></b></i></span> </div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjublD_-p5GkSMjFNrGu4oALrysHZsMgFcQTOQH0ryV5i9he2XtyDlj5W7iUDVlzX34AKQuqqHL9TOQOAF9mrIPY3rtmoJJEZEHo5E_lo4I38IHMKZ6fwzzfoFhedeEMu2vFfOYd7KMtpeQo_qInvRSSGvVstTSVfxSkRGUmlqs-bNIw_O44CZe-zSlATM/s1000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjublD_-p5GkSMjFNrGu4oALrysHZsMgFcQTOQH0ryV5i9he2XtyDlj5W7iUDVlzX34AKQuqqHL9TOQOAF9mrIPY3rtmoJJEZEHo5E_lo4I38IHMKZ6fwzzfoFhedeEMu2vFfOYd7KMtpeQo_qInvRSSGvVstTSVfxSkRGUmlqs-bNIw_O44CZe-zSlATM/s1600/DSC_1264.JPG" /></a></b></i></span> </div> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><br /></div> <br /> http://www.caietulcuretete.com/2026/07/inghetata-de-fistic.htmlnoreply@blogger.com (Postolache Violeta)0tag:blogger.com,1999:blog-3211446317213503599.post-4401482806912617863Sun, 12 Jul 2026 07:11:51 +00002026-07-12T10:11:51.768+03:00reteta de storceagretete cu pesteretete de ciorbaretete traditionale<br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFrJhDft78rYJ0rWFP3Tgfofcz3P_T4cbk6whtSB8PjOU1e6Uwhw10yQbGHg9NT2F_vNY2USnt5B68sJXBtZ7VL2WZafuuuCsKBg9WhvEwrVlev_eSx1tet4g-S5KgrBpZtEHqHzw7yHQPo_LbRoSUuyBsJGdjA0POhwWz272wVYi-clHQW4sJz-6fhA/s1000/storceag-ciorba-de-sturion.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFrJhDft78rYJ0rWFP3Tgfofcz3P_T4cbk6whtSB8PjOU1e6Uwhw10yQbGHg9NT2F_vNY2USnt5B68sJXBtZ7VL2WZafuuuCsKBg9WhvEwrVlev_eSx1tet4g-S5KgrBpZtEHqHzw7yHQPo_LbRoSUuyBsJGdjA0POhwWz272wVYi-clHQW4sJz-6fhA/w640-h426/storceag-ciorba-de-sturion.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbko9z6dSQ2YzIFc27yAklWFoRQnmbfZb64wwHULuru1aTW8mqZzug1z2wMnV-xrnLDwTb2xgGLeU_TRnONQdra7_HvTtN9GiWtQQAq9IxqvUSruxiVYVAkA8j6t8_qJMRdN1qzi1X2zadoiy0iIe5_mRWIzDeZONbxLd5KgF2oPGdOzlM9q-_HWzBV4/s1000/storceag-ciorba-de-sturion-ca-la-sf-gheorghe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbko9z6dSQ2YzIFc27yAklWFoRQnmbfZb64wwHULuru1aTW8mqZzug1z2wMnV-xrnLDwTb2xgGLeU_TRnONQdra7_HvTtN9GiWtQQAq9IxqvUSruxiVYVAkA8j6t8_qJMRdN1qzi1X2zadoiy0iIe5_mRWIzDeZONbxLd5KgF2oPGdOzlM9q-_HWzBV4/s16000/storceag-ciorba-de-sturion-ca-la-sf-gheorghe.JPG" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxtk7lHlQorwDdb-Ek8grxMj-oe8LZoPGsE3AmMDJfQjoMOz6rCKZ1pua8QMa4aC2Hhqw_C4DcM6YMFIuuMqLk11A4-BldJjUJUcUzLbdcqgaHo4Xce7INjzDztJVHJGdr8N2Nmi383g0iASBfxMitGVoQ2P-wyiHyQak8d86lI3CulelEPef6_z__14/s1000/storceag-regina-ciorbelor-de-peste.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxtk7lHlQorwDdb-Ek8grxMj-oe8LZoPGsE3AmMDJfQjoMOz6rCKZ1pua8QMa4aC2Hhqw_C4DcM6YMFIuuMqLk11A4-BldJjUJUcUzLbdcqgaHo4Xce7INjzDztJVHJGdr8N2Nmi383g0iASBfxMitGVoQ2P-wyiHyQak8d86lI3CulelEPef6_z__14/w640-h426/storceag-regina-ciorbelor-de-peste.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8FslqbVCq9tms3YJXH-1mZCFwHMl_p8jd8gfHdwVwPlBT1yK1jfaJOAvxRNPttzLh_OgOtr3g4OpdQD8C4auNkD7W7b9mQqTi_dUIwE_pkuIWiWc53jes6NS0D78Iots9CaMx_Eb5UpeBD087rm2b1BQdSU0_jrr_uxR_lq-ln5gVjR3ku4YRJzjqOM/s1000/stoceag-ciorba-de-peste-reteta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8FslqbVCq9tms3YJXH-1mZCFwHMl_p8jd8gfHdwVwPlBT1yK1jfaJOAvxRNPttzLh_OgOtr3g4OpdQD8C4auNkD7W7b9mQqTi_dUIwE_pkuIWiWc53jes6NS0D78Iots9CaMx_Eb5UpeBD087rm2b1BQdSU0_jrr_uxR_lq-ln5gVjR3ku4YRJzjqOM/s16000/stoceag-ciorba-de-peste-reteta.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Storceagul, ciorba de sturion de la Sfantul Gheorghe este regina ciorbelor de peste si, daca ati fost in Delta macar o data, cu siguranta ati fost fascinati de gustul ei deosebit, unic!&nbsp;<br />Storceagul se face neaparat cu sturion, daca am ales sa folosim alt tip de peste cu siguranta nu mai vorbim despre storceag, ci despre o ciorba de peste obisnuita. Putem folosi orice peste din familia sturionilor cum ar fi morun, nisetru, pastruga sau cega. Sturionii sunt pesti de talie mare avand scheletul cartilaginos-osos, in rest nu au deloc oase, si de asemenea cu au corpul acoperit cu solzi!&nbsp;<br />Reteta originala de storceag a fost brevetata de haholii (ucrainienii) din Sfantul Gheorghe inca de prin anii 40. Ucrainenii si lipovenii numesc aceasta ciorba "starceak" numele acestei ciorbe venind chiar de la denumirea locala a sturionilor mici, cu timpul insa a fost inlocuita de denumirea comerciala "storceag" La storceagul autentic se foloseste zerul rezultat de la branza dulce de vaca, localnicii din Sfantu Gheorghe fiind renumiti si pentru cresterea vacilor! Desigur, mai ales pentru cei ce locuiesc in oras ca mine zerul este foarte greu de gasit, as indrazni sa zic chiar imposibil, asa ca il puteti inlocui cu smantana de gatit.&nbsp;<br />De asemenea storceagul autentic se asezoneaza cu marar, eu insa m-am abatut putin si am inlocuit mararul cu patrunjelul, fiindca mie personal mi-a placut mai mult in aceasta combinatie, voi puteti incerca ambele variante si o alegeti pe cea care vi se potriveste.&nbsp;<br />Va recomand si <u><a href="https://www.caietulcuretete.com/2019/08/ciorba-de-peste-lipoveneasca.html" target="_blank">ciorba de peste ca la lipoveni</a></u>, <u><a href="https://www.caietulcuretete.com/2019/07/saramura-de-crap.html" target="_blank">saramura de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2015/12/plachie-de-crap.html" target="_blank">plachia de crap</a></u>, <u><a href="https://www.caietulcuretete.com/2018/03/crap-de-varza.html" target="_blank">crapul pe varza</a></u>, <u><a href="https://www.caietulcuretete.com/2013/09/somn-la-tigaie.html" target="_blank">somnul prajit la tigaie </a></u>sau <u><a href="https://www.caietulcuretete.com/2017/04/peste-prajit-cu-malai.html" target="_blank">pestele prajit cu mala</a></u>i. Mai multe retete cu peste gasiti <u><a href="https://www.caietulcuretete.com/search/label/retete%20cu%20peste?&amp;max-results=8" target="_blank">aici</a></u>. (click pe cuvintele subliniate pentru a ajunge in pagina retetelor)</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>&nbsp;</b></i></span></b></i></span><span style="font-size: large;"><i><b><span style="font-size: large;"><i><b>Nu uitati ca va astept si pe pagina de facebook a blogului<a href="https://www.facebook.com/Caietulcuretete" target="_blank"><u> aici</u></a>, sau in grupul de discutii al blogului <a href="https://www.facebook.com/groups/caietulcuretete" target="_blank"><u>aici</u></a> sau pe instagram <a href="https://www.instagram.com/caietul_cu_retete/" target="_blank"><u>aici<span></span></u></a></b></i></span></b></i></span></p><a name='more'></a><br /><span style="font-size: large;"><i><b><br /></b></i></span><p></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Ingrediente storceag, ciorba de sturion de la Sfantul Gheorghe</b></i></span></p><div style="text-align: center;"><span style="font-size: large;"><i><b>1 sturion circa 8 kg</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 cepe&nbsp;<br />2 pastarnac</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>4 morcovi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 ardei grasi</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>2 ardei capia<br />4 cartofi mari<br />100 ml ulei<br />sare dupa gust<br />1 l zer (sau smantana de gatit)</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>5 galbenusuri&nbsp;</b></i></span></div><div style="text-align: center;"><span style="font-size: large;"><i><b>1 legatura patrunjel verde&nbsp;</b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Mod de preparare storceag, ciorba de sturion de la Sfantul Gheorghe&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Eu am cumparat un morun, a avut circa 8 kg si l-am cumparat intreg, dintr-o pescarie.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUV7Q7sGbbdMNAxlvUYiVVzTGDxm3G-krIfNm2hDup3nCsAkNu_4pNl9lvDM-ruwCqjDQLtn6L5h8vVbCfOxU8FMCB1LQzWXbtp5JdFAQqZaIXcfRofUTxVjiQ6Rge9sOodO7DZ92bI054UbcC6cJdLa0iZN0QwqL4jZOG03LZB2pFfA942zeH50Cr5Q/s1000/DSC_1227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUV7Q7sGbbdMNAxlvUYiVVzTGDxm3G-krIfNm2hDup3nCsAkNu_4pNl9lvDM-ruwCqjDQLtn6L5h8vVbCfOxU8FMCB1LQzWXbtp5JdFAQqZaIXcfRofUTxVjiQ6Rge9sOodO7DZ92bI054UbcC6cJdLa0iZN0QwqL4jZOG03LZB2pFfA942zeH50Cr5Q/s16000/DSC_1227.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Cum mie recunosc, nici nu imi place, nici nu ma pricep prea bine la asta, tatal meu a fost cel care s-a ocupat de peste, el l-a desfacut si l-a portionat.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6EPeJnE80oEuiBtEVWcQC89PB1f-4-G0FnToMlN6o1P344pXDz6EOfz97QEsB_jFwuNI6A7O-S_sv5aQjTWmgpAEXIacxtLGE0blXTl1rzo4kAlav7QOvlR45_yh3NN7YOL-Zf6jD3kwdtI7Yh1IFn6kTbPP1U_sMAXeNPa_zSKcXW_N2kIbAR3qHGY/s1000/DSC_1240.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6EPeJnE80oEuiBtEVWcQC89PB1f-4-G0FnToMlN6o1P344pXDz6EOfz97QEsB_jFwuNI6A7O-S_sv5aQjTWmgpAEXIacxtLGE0blXTl1rzo4kAlav7QOvlR45_yh3NN7YOL-Zf6jD3kwdtI7Yh1IFn6kTbPP1U_sMAXeNPa_zSKcXW_N2kIbAR3qHGY/s16000/DSC_1240.JPG" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Nisetrul nu este acoperit cu solzi, insa este acoperit cu o substanta gelatinoasa asa ca, pentru a o indeparta, il frecam bine pe toate partile cu sare grunjoasa.&nbsp;&nbsp;</b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PwmDgayDHJFURqns0lQorTwH2uRmNL9u-_9eCpmaXvfd23m-QiZuGSo4Ly42hA85MsBpQzQ3sDlLfNULZOAUakozDgJdmBN1W5yVJplZHx08fGHwygGcYYxgG-KDEO4pp-8s0XJ9-QXIWULYEb7xICmAhTbNxINjmphJlMGly2TjcPqKTuW1MjJnbpA/s1000/DSC_1241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PwmDgayDHJFURqns0lQorTwH2uRmNL9u-_9eCpmaXvfd23m-QiZuGSo4Ly42hA85MsBpQzQ3sDlLfNULZOAUakozDgJdmBN1W5yVJplZHx08fGHwygGcYYxgG-KDEO4pp-8s0XJ9-QXIWULYEb7xICmAhTbNxINjmphJlMGly2TjcPqKTuW1MjJnbpA/w640-h426/DSC_1241.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="font-size: large;"><i><b>Cand toata substanta gelatinoasa a fost indepartata il desfacem pe burta cu un cutit bine ascutit si indepartam intestinele. Taiem mai intai capul si coada apoi taiem pestele rondele de circa 2 cm si le spalam.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCl-ctucPOyyGnCTH-a7bPcKeomET1bRpn8ihPDYwUDcdEi9ASoJ3gZw4RGzrkg6JH95P-cY2jeNhCW4ebITHrJ_bBY7pXYZZ04M_JCwu1XyXdcAa7tQ0qki5oHjhnzIBGzgd6IwKBdheVGrKaFIFOIzOV89Tlask4IbdEyh7KuEVgIO_M_Bb_afWiUo/s1000/DSC_1258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCl-ctucPOyyGnCTH-a7bPcKeomET1bRpn8ihPDYwUDcdEi9ASoJ3gZw4RGzrkg6JH95P-cY2jeNhCW4ebITHrJ_bBY7pXYZZ04M_JCwu1XyXdcAa7tQ0qki5oHjhnzIBGzgd6IwKBdheVGrKaFIFOIzOV89Tlask4IbdEyh7KuEVgIO_M_Bb_afWiUo/w640-h426/DSC_1258.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>Indepartam apoi partea cartilaginoasa si taiem pestele in bucati mai mici. Desigur, il puteti lasa si rondele, dar in felul acesta va putea fi mancat mult mai usor.&nbsp;</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaCojszd1Bnor8aXOGW_hHa2m2er9l3deGKrBkVYPco0mWfWd6ju_D48RhL3ZlizqxamQ6yWx4XYgVn33CckKI_qjl2p-W5ZGaxC3TehiJ5f-Y5RJuLnL95w4Id0DkHdLCVAWUD2WUqAqrWft7NhCqyOdwY3pdXtQl3l28hmtySPulbefSayAks3DC-8/s1000/DSC_1262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaCojszd1Bnor8aXOGW_hHa2m2er9l3deGKrBkVYPco0mWfWd6ju_D48RhL3ZlizqxamQ6yWx4XYgVn33CckKI_qjl2p-W5ZGaxC3TehiJ5f-Y5RJuLnL95w4Id0DkHdLCVAWUD2WUqAqrWft7NhCqyOdwY3pdXtQl3l28hmtySPulbefSayAks3DC-8/w640-h426/DSC_1262.JPG" width="640" /></a></b></i></span></div><p style="text-align: center;"><span style="font-size: large;"><i><b>&nbsp;Curatam legumele si le spalam.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiXoy_cJYnCmn7mgG2kEkNl8y_9Lxf-HXM2Pczzt0gejPi44_7GMEhyg0ifbIcMKx3moEo1J2J6vmghNW1uvddTTCvMFZirsMQvBgWqxTrK_6iBfiejxJe3r6Cs3VElpFIIIfPWdfC0My-Yg0LwIIfJmfkuARwjjuHxAel2Xen1Wp2o901pFqvzl7eLo/s1000/DSC_1233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiXoy_cJYnCmn7mgG2kEkNl8y_9Lxf-HXM2Pczzt0gejPi44_7GMEhyg0ifbIcMKx3moEo1J2J6vmghNW1uvddTTCvMFZirsMQvBgWqxTrK_6iBfiejxJe3r6Cs3VElpFIIIfPWdfC0My-Yg0LwIIfJmfkuARwjjuHxAel2Xen1Wp2o901pFqvzl7eLo/w640-h426/DSC_1233.JPG" width="640" /></a></b></i></span></div><div style="text-align: center;"><p><span style="font-size: large;"><i><b><br />Cartofii ii taiem cuburi iar pastarnacul, morcovul, ceapa si ardeii le tocam marunt.</b></i></span></p><p></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWacnJQzzYQeTZR01Qc_D6ePGrKFPgKuE7H8qkMNWNL9j3I7PAiN3YPlRJ0kz3_VHaEdXeLeKlzOeM0zR29_I5HU0ZFBZHIFhtbMoTfgv2dBffassTJCYV5OZb69nWuacc58w_KfUa4mRNvF4zS0T8OWFtlGT3ie45gsVXHEAcHMtl0d1C1auUSjwlxQ/s1000/DSC_1247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWacnJQzzYQeTZR01Qc_D6ePGrKFPgKuE7H8qkMNWNL9j3I7PAiN3YPlRJ0kz3_VHaEdXeLeKlzOeM0zR29_I5HU0ZFBZHIFhtbMoTfgv2dBffassTJCYV5OZb69nWuacc58w_KfUa4mRNvF4zS0T8OWFtlGT3ie45gsVXHEAcHMtl0d1C1auUSjwlxQ/w640-h426/DSC_1247.JPG" width="640" /></a></b></i></span></div><span style="font-size: large;"><i><b>&nbsp;</b></i></span><p></p><p><span style="font-size: large;"><i><b>Eu am ales sa pregatesc storceagul la ceaun, la foc cu lemne, si aici sotul a fost cel care a avut grija de foc, si mi-a pregatit ceaunul, eu doar am pregatit ciorba.<br /></b></i></span><span style="font-size: large;"><i><b>&nbsp; Calim legumele in putin ulei. In mod normal ar fi trebuit sa calesc doar morcovul, ceapa si ardeiul, si apoi sa adaug cartoful, eu insa nu am realizat si cum le amestecasem deja pe toate le-am calut impreuna cu cartoful. Le vom cali doar cat legumele sa se inmoaie usor.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><br /><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjdDRGsBcy1_YRPq5HvMVkooXEUyrXk13SfAAc-kgnjoXT1qjyL9JMAf6cCOcueZ-Mdiwl2w-jR0vooqqAQYrdCATbogjXYChoroQuHMoanviHdHzp85p7Yb0gNB9HFl8_-ZICTxUJdXBK_j69B4bNkRDnUla6tKedrU3rJkkGK-JlikzrLKTKy2cwvY/s6000/DSC_1264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjdDRGsBcy1_YRPq5HvMVkooXEUyrXk13SfAAc-kgnjoXT1qjyL9JMAf6cCOcueZ-Mdiwl2w-jR0vooqqAQYrdCATbogjXYChoroQuHMoanviHdHzp85p7Yb0gNB9HFl8_-ZICTxUJdXBK_j69B4bNkRDnUla6tKedrU3rJkkGK-JlikzrLKTKy2cwvY/w640-h426/DSC_1264.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>&nbsp;</b></i></span></p><p><span style="font-size: large;"><i><b>Adaugam apa si sare. Eu am avut un ceaun mare, si am adaugat circa 8 l de apa si in prima faza o lingura de sare, dar gustul il vom regla spre final. Fierbem circa 40 de minute, pana cand legumele sunt aproape fierte.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNGqdpEsmHnRISDuS6jUMsgE0MrWEIsHWFiVJOaaGJ9vMnY_6umI5anE9qyMb9AG-8e5n3iJ4PDiQxTmNHPAFDtvrXEUaPz0FCraY7wDYxT0Y_glkCPF5R2idgKTjde3H-ZaXxEQca3zqrf4S0ASFC7xFiU83eOz8SAxoZJD97bsWPp6sLa91KIaT4oE/s1000/DSC_1271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNGqdpEsmHnRISDuS6jUMsgE0MrWEIsHWFiVJOaaGJ9vMnY_6umI5anE9qyMb9AG-8e5n3iJ4PDiQxTmNHPAFDtvrXEUaPz0FCraY7wDYxT0Y_glkCPF5R2idgKTjde3H-ZaXxEQca3zqrf4S0ASFC7xFiU83eOz8SAxoZJD97bsWPp6sLa91KIaT4oE/w640-h426/DSC_1271.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>&nbsp;Adaugam sturionul.&nbsp; Eu am pus la fiert si capul si coada.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LioXUV5iWpoADJxp-7SDsJgq5RiTst-Pch1wlEj6bLqZQkZLFJJCguMxfCpkQ-zRdE86t1I_ew89nTrmM3m6UOwrFw6fGnrQY7kK8QeJGlZ3ipFz-t4opJMqDqLVyfEKde7zxkNrZAX2oaA_6t3Hmmk34dRmQMAR97Vkm0WuLcyD2nCI2VM8gY2RZgg/s1000/DSC_1275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LioXUV5iWpoADJxp-7SDsJgq5RiTst-Pch1wlEj6bLqZQkZLFJJCguMxfCpkQ-zRdE86t1I_ew89nTrmM3m6UOwrFw6fGnrQY7kK8QeJGlZ3ipFz-t4opJMqDqLVyfEKde7zxkNrZAX2oaA_6t3Hmmk34dRmQMAR97Vkm0WuLcyD2nCI2VM8gY2RZgg/w640-h426/DSC_1275.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Fierbem inca aproximativ 30 minute, pana cand sturionul este bine fiert.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQhLHTuCFALBZ5tbzNIFbZTBno6a8s7Bk1e4TpkN0MkPM7uOKrLyZdvseaZ7yaNazQsRg-4Wfwrb2MNgX-hrvZSWFgffyDIQ0WsiNwDmzGkHLoiwMA-QY6CL4wAeoHCQvrpJ9npwV-OKJF98RMq_HnZZTrNecAkIZFGDM9SHwoByqTQW0lTYvspb0b2jQ/s1000/DSC_1287.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQhLHTuCFALBZ5tbzNIFbZTBno6a8s7Bk1e4TpkN0MkPM7uOKrLyZdvseaZ7yaNazQsRg-4Wfwrb2MNgX-hrvZSWFgffyDIQ0WsiNwDmzGkHLoiwMA-QY6CL4wAeoHCQvrpJ9npwV-OKJF98RMq_HnZZTrNecAkIZFGDM9SHwoByqTQW0lTYvspb0b2jQ/w640-h426/DSC_1287.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Daca aveti zer adaugati peste zer galbenusurile batute cat sa se omogenizeze, si temperam amestecul atfel: diluam cu zeama fierbinte, putin cate putin, si amestecam ca sa aducem la aceeasi temperatura apoi punem amestecul in oala. Daca am pune amestecul rece in ciorba fierbinte galbenusul s-ar coagula si ar schimba aspectul ciorbei. Daca nu aveti zer folositi smantana de gatit cat mai grasa, dar atentie, nu smantana fermentata pe care o mancam cu branza, smantana de gatit lichida, pe care o gasim la cutie de carton. Eu de regula folosesc smantana de gatit LaDorna, cea cu 36% grasime.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne4vCEiiSDa0DEpYaR_ismLwncn19aqccz84C9Zbz0bIzXnSrTyCSHkcWw_rGh5oRNDILq5k9RohrgMpddnMF5eI0oady6_HAL6LghO-vWNIVcdc-c4FqjSrOSYio_qOAGfR_fBjTkKaRoOrqSewQooz_8QwnfptffKuiVnIHDxTlHGg8xAvqKGAic50/s1000/DSC_1288.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne4vCEiiSDa0DEpYaR_ismLwncn19aqccz84C9Zbz0bIzXnSrTyCSHkcWw_rGh5oRNDILq5k9RohrgMpddnMF5eI0oady6_HAL6LghO-vWNIVcdc-c4FqjSrOSYio_qOAGfR_fBjTkKaRoOrqSewQooz_8QwnfptffKuiVnIHDxTlHGg8xAvqKGAic50/w640-h426/DSC_1288.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Asa va arata storceagul nostru dupa ce am adaugat amestecul de zer cu galbenusuri sau de smantana lichida cu galbenusuri. Acum este momentul sa reglam si gustul de sare apoi dam intr-un clocot si dam deoparte.<br />Probabil daca ati mancat storceag la un restaurant oarecare ati observat ca are culoarea albbicioasa, atunci de ce aceasta culoare intensa? Ei bine mai intai prin calire s-a activat pigmentul din morcovi, si daca va uittati in urma veti observa ca zeama a devenit deja colorata cand am adaugat apa peste legume. In al doilea rand de la grasimea pestelui si in al treilea rand pentru ca am folosit galbenusuri de la oua de tara.&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr39Anu9DIAmRIspKKKd1YfCoJBVXAKXRdAwYpD4eyPEmnRuKpSJDwHrBB4RpiC0oQY2HBlATK0cFGq4sW52c7mWfdd7AqdCtRLrNjtEzS81ym8FXfBOMuJ5T47jyRv_uRO1bt9jyw2VBTaLj8km_iQmJvRX6t-zWZCGiAD8hqIaPETQ0jvOO8Upoi0Dg/s1000/DSC_1305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr39Anu9DIAmRIspKKKd1YfCoJBVXAKXRdAwYpD4eyPEmnRuKpSJDwHrBB4RpiC0oQY2HBlATK0cFGq4sW52c7mWfdd7AqdCtRLrNjtEzS81ym8FXfBOMuJ5T47jyRv_uRO1bt9jyw2VBTaLj8km_iQmJvRX6t-zWZCGiAD8hqIaPETQ0jvOO8Upoi0Dg/w640-h426/DSC_1305.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b>Spalam patrunjelul, il tocam marunt si il adaugam in ciorba doar dupa ce am dat-o deoparte de pe foc.&nbsp;</b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCxL3bem6XjXrDaA6WWBfkjKRhExpbO29JRnu9cBj7Pg-wG5Vag587xdMoPqKXb_rZI3YgW7dPOtKYYel7_QDkBbHCkNz0kSCj5NxK1Po5xY4CZIcIYttXBzZawZYbqtHAprchzspe-37fMjPZspWf9VDOuPAJVxJ0hFXNzHhrGgXq2zbKbZZvx2r1WE/s1000/DSC_1309.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCxL3bem6XjXrDaA6WWBfkjKRhExpbO29JRnu9cBj7Pg-wG5Vag587xdMoPqKXb_rZI3YgW7dPOtKYYel7_QDkBbHCkNz0kSCj5NxK1Po5xY4CZIcIYttXBzZawZYbqtHAprchzspe-37fMjPZspWf9VDOuPAJVxJ0hFXNzHhrGgXq2zbKbZZvx2r1WE/w640-h426/DSC_1309.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>Reteta originala este cu marar, totusi mie nu mi-a placut deloc in combinatie cu mararul asa ca am ales sa folosesc patrunjel verde. Ciorba noastra este gata si o putem servi.</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQwMGeMJiYUwfW8YyFlyxSLTxneoAKEz7sb-k3jzILqP-OXMPGp_qnW0s-TGWqxHAwrCTt73i-zIZEp9339uhBPRaioGQbjngtWWRO8nq0GjiaOCj6-SnlyzVR0IphUyePBIW5xmKWWptcmSpbcU14VllUbb9eHjxE2-NfIsxfYMpYDPTEpZg4YxZuDU/s1000/DSC_1323.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQwMGeMJiYUwfW8YyFlyxSLTxneoAKEz7sb-k3jzILqP-OXMPGp_qnW0s-TGWqxHAwrCTt73i-zIZEp9339uhBPRaioGQbjngtWWRO8nq0GjiaOCj6-SnlyzVR0IphUyePBIW5xmKWWptcmSpbcU14VllUbb9eHjxE2-NfIsxfYMpYDPTEpZg4YxZuDU/w640-h426/DSC_1323.JPG" width="640" /></a></b></i></span></div><p><span style="font-size: large;"><i><b>In mod normal storceagul nu se acreste cu nimic, totusi, daca simtiti nevoia, puteti adauga zeama de lamaie sau otet. Cam asa arata o portie,&nbsp; iar gustul este senzational, greu de descris in cuvinte, doar daca o incercati veti intelege de ce este supranumita regina ciorbelor de peste!&nbsp;</b></i></span></p><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNt-NC_BtnTjNCyKAycCJiEQU8gZqaTgpzHZYckeZjMKyzMwg9r6pAmL8zKu-N4LAWRTtjlCAhAjjy-8SFFMEUB7nxoFAHp5w6HFhdIMQiFxD1NBUi3l-WU8rdWVR4KPrq95YfbWJwRyZN3HcuA2u-k8ybcHDKdSv4AMdMvqtj2ej3DDr95elmZnoP1qs/s1000/DSC_1341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNt-NC_BtnTjNCyKAycCJiEQU8gZqaTgpzHZYckeZjMKyzMwg9r6pAmL8zKu-N4LAWRTtjlCAhAjjy-8SFFMEUB7nxoFAHp5w6HFhdIMQiFxD1NBUi3l-WU8rdWVR4KPrq95YfbWJwRyZN3HcuA2u-k8ybcHDKdSv4AMdMvqtj2ej3DDr95elmZnoP1qs/w640-h426/DSC_1341.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsUJNDXqbeaCqyRgkrqYcn30m3rT9Ewm6LuO46fq-uGOUCHXwsCQ1DpBrJEophHyhOu-Cwl9UH2MiOcaowveIodyZNg5Ekd0iiQDTQrLTftmKVHNSHjR-2kaAmAh4WmrOwB0bNfvil_1WkG0LbllIj-Mq_j2e9fFB6Ffd2hxAVQ0FMmeK3nRlA-qD2PI/s1000/DSC_1350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsUJNDXqbeaCqyRgkrqYcn30m3rT9Ewm6LuO46fq-uGOUCHXwsCQ1DpBrJEophHyhOu-Cwl9UH2MiOcaowveIodyZNg5Ekd0iiQDTQrLTftmKVHNSHjR-2kaAmAh4WmrOwB0bNfvil_1WkG0LbllIj-Mq_j2e9fFB6Ffd2hxAVQ0FMmeK3nRlA-qD2PI/s16000/DSC_1350.JPG" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pxMks32SfbSTPLc0YuA_5eDY97ExlPGuqQB9kADaj5PBaEoCduEr9gRKqP_JaL0MmIWjqrdHOneU468GhjWPWOoh_-MRNuQ59LWfrk9e0hYvz2Ht8azpmSIUiwI0ktOLQGbU0_XO-0W8u68pz-i36hFNUlgCda4RO8LZIKDEaklXJ-x1XxBHFUS4xyo/s1000/DSC_1344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pxMks32SfbSTPLc0YuA_5eDY97ExlPGuqQB9kADaj5PBaEoCduEr9gRKqP_JaL0MmIWjqrdHOneU468GhjWPWOoh_-MRNuQ59LWfrk9e0hYvz2Ht8azpmSIUiwI0ktOLQGbU0_XO-0W8u68pz-i36hFNUlgCda4RO8LZIKDEaklXJ-x1XxBHFUS4xyo/w640-h426/DSC_1344.JPG" width="640" /></a></b></i></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG5f73lEN318REDdZeEUoBPRje8d-_b3yXWm2vq0rabxD6kfT6_sfWMwK0tyl-VVSwyh4cydKdaZo1pMCsgKrCAFFIIQBWw4-wfkyzVW0FWn1WdV9daBNIIdabguoZGaHUifj4mTzh4XJ_rhCMPifR0zppZuqJjQbAzp-CSfZPwyYR8LorADzHTVCcP4/s1000/DSC_1414.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG5f73lEN318REDdZeEUoBPRje8d-_b3yXWm2vq0rabxD6kfT6_sfWMwK0tyl-VVSwyh4cydKdaZo1pMCsgKrCAFFIIQBWw4-wfkyzVW0FWn1WdV9daBNIIdabguoZGaHUifj4mTzh4XJ_rhCMPifR0zppZuqJjQbAzp-CSfZPwyYR8LorADzHTVCcP4/s16000/DSC_1414.JPG" /></a></b></i></span></div></div><br />http://www.caietulcuretete.com/2026/07/storceag-ciorba-de-sturion-de-la.htmlnoreply@blogger.com (Postolache Violeta)0