http://www.cakelove.com Explore the science of baking with CakeLove founder Warren Brown. Each video podcast features the production of a different CakeLove product. Feeder 1.5.7(628) http://reinventedsoftware.com/feeder/ http://blogs.law.harvard.edu/tech/rss en 2007 WEB's Media LLC warren@cakelove.com (Warren Brown) ben@bigwonderful.com (Benjamin Watkins) Sun, 25 Jan 2009 11:08:25 -0800 Sun, 25 Jan 2009 11:08:25 -0800 http://www.cakelove.com/images/podcast/logoSyndication_square300.jpg http://www.cakelove.com 144 144 Explore the science of baking with CakeLove founder Warren Brown. Each video podcast features the production of a different CakeLove product. Warren Brown cake, baking, cakelove, warren brown, lovecafe no Warren Brown warren@cakelove.com no 2007 WEB's Media LLCcake, baking, cakelove, warren brown, lovecafeArts/FoodExplore the science of baking with CakeLove founder Warren Brown. Each video podcast features the production of a different CakeLove product. Sun, 25 Jan 2009 11:07:09 -0800 new-german-chocolate-part-2 Warren Brown This is the second part of a two-part podcast on creating the buttercream for Warren's Favorite Cake: New German Chocolate. In this second part, Warren talks about looking for "lava bubbles" when making pastry cream and curds. They appear when the mixture of eggs, sugar, and starch (corn starch or flour) thickens when heated on the stove. As it comes to a boil, large, steam-venting, thick, bubbles begin to form, and these “lava bubbles” indicate that the mixture can be removed from heat. While completing the buttercream, Warren shows the final assembly of this layered cake. See the "Chocolate Layered Cake" for instructions on making the cake for the New German Chocolate. no 8:41 This is the second part of a two-part podcast on creating the buttercream for Warren's Favorite Cake: New German Chocolate. In this second part, Warren talks about looking for "lava bubbles" when making pastry cream and curds. They appear when the mixture Sun, 25 Jan 2009 11:07:17 -0800 new-german-chocolate-part-1 Warren Brown CakeLove owner Warren Brown walks you through the process of making the buttercream for his favorite cake: New German Chocolate. This is the first part of a 2-part podcast. In this first part, Warren shows you critical clues to look for when boiling milk and sugar mixtures. He also walks you through this buttercream's special ingredients: dark brown sugar, coconut, potato starch, and malibu rum. See the "Chocolate Layered Cake" for instructions on making the cake for the New German Chocolate. no 7:15 CakeLove owner Warren Brown walks you through the process of making the buttercream for his favorite cake: New German Chocolate. This is the first part of a 2-part podcast. In this first part, Warren shows you critical clues to look for when boiling milk Sun, 25 Jan 2009 11:07:24 -0800 scones Warren Brown CakeLove owner Warren Brown walks you through the process of baking scones. With very basic ingredients including butter, cream and flour, scones are very simple to make. In this episode Warren is making oatmeal raisins scones, but suggests several other exciting flavors and ingredients for scones. He also explains why they sometimes turn out too dry. no 8:36 CakeLove owner Warren Brown walks you through the process of baking scones. With very basic ingredients including butter, cream and flour, scones are very simple to make. In this episode Warren is making oatmeal raisins scones, but suggests several other http://www.cakelove.com Sat, 27 Dec 2008 13:03:03 -0800 yellow-butter-cake Warren Brown Welcome to a CakeLove Podcast. Today we're doing Yellow Butter Cake. Kind of a funny name because it's Vanilla cake, but it's yellow because it uses egg yokes and whites - not just white cake. Like all of our cakes, this cake is made from scratch with all natural ingredients. no 6:52 Welcome to a CakeLove Podcast. Today we're doing Yellow Butter Cake. Kind of a funny name because it's Vanilla cake, but it's yellow because it uses egg yokes and whites - not just white cake. Like all of our cakes, this cake is made from scratch with all http://www.cakelove.com/newsmedia_video.php Wed, 07 May 2008 00:23:26 -0300 italian-meringue-buttercream Warren Brown CakeLove owner Warren Brown walks you through the process of baking a CakeLove classic - the Chocolate Layered Cake. Also in the episode he discusses the importance of using real butter and 24% dutch processed cocoa powder, no 9:29 CakeLove owner Warren Brown walks you through the process of making CakeLove's standard buttercream, the Italian Meringue Buttercream. With egg whites, hot sugar syrup, and butter in hand, Warren shows you all the secrets to whipping up the perfect mering http://www.cakelove.com/newsmedia_video.php Tue, 24 Jun 2008 21:02:24 -0300 chocolate-layered-cake-1 Warren Brown CakeLove owner Warren Brown walks you through the process of baking a CakeLove classic - the Chocolate Layered Cake. Also in the episode he discusses the importance of using real butter and 24% dutch processed cocoa powder. no 12:32 CakeLove owner Warren Brown walks you through the process of baking a CakeLove classic - the Chocolate Layered Cake. Also in the episode he discusses the importance of using real butter and 24% dutch processed cocoa powder. http://www.cakelove.com/newsmedia_video.php Tue, 24 Jun 2008 21:02:59 -0300 chocolate-layered-cake Warren Brown CakeLove owner Warren Brown walks you through the process of baking cookies. Also in the episode, he talks about the advantage of mixing brown sugar together with your white sugar and warns against hotspots in the oven. no 9:17 CakeLove owner Warren Brown walks you through the process of baking cookies. Also in the episode, he talks about the advantage of mixing brown sugar together with your white sugar and warns against hotspots in the oven. Warren Brownnonadult