tag:blogger.com,1999:blog-73296165178513081162024-12-19T08:43:51.642+05:30CAKESUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7329616517851308116.post-72711863179192976722021-12-18T16:52:00.014+05:302022-12-07T19:50:04.255+05:301. Cakes<p><a href="https://sites.google.com/view/bakedcake/home" target="_blank"><span style="color: black; font-family: arial; font-size: large;"><br /> <b><u><span>Cakes: Celebrate Birthdays, Weddings, and all Festive Occasion!!! </span></u></b></span></a></p><p style="text-align: center;"><b><span style="font-family: arial; font-size: large;"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="384" data-original-width="397" height="310" src="https://blogger.googleusercontent.com/img/a/AVvXsEij5VO8ncf2NrlI9gnUcuOEtG5ij06km6YcoGehaiDme4TZEHtm5IkTz98fUqt1nx6XOUn5Z3gbiKGD38iP20waBp-qqw14NA-Ht4GRNQO8Ut32zin6Cl2J2J6lsH1n6cXGg6pp_yF4oQ4J3HJt6aoVZ-rUHG4OLmm-hSoz2vmBHVeDgvtljwQBjgiWUw=s320" width="320" /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both;"><b><u>Introduction</u></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cake mix is a premix containing all the ingredients used for the preparation of cake. Cakes could be easily prepared easily from in an oven.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Raw materials for cake preparation.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Maida, sugar, skim milk powder, sodium bicarbonate, mono calcium acid</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Phosphate, sodium aluminum sulphate, vanillin powder (flavor), cocoa flavor</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><u><b>Ingredients</b></u></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Flour, leavening, baking soda, syrup smell, savour, spices, sugar, liquidMilk, water, salt , milk, powder, oil, shortening, egg</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">All Purpose Flour</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Flour is the primary structure builder in most cakes. The gluten formed during mixing coagulates during baking and assists in supporting the heavy weight of sugar and shortening.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Sugar</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Sugar is used in cake as a sweetener.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Salt and shortening</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Salt: is used primarily for taste and to tone down the sweetness.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Shortening: incorporates air in the cake batter during mixing. Large amounts of sugar and liquid are used. If not, enough liquid is used to dissolve the sugar, the cake will collapse in the centre.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Eggs: furnish structure, moisture, flavour, colour, and food value to the cake.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Milk solids: have a binding effect on the protein of the flour, thereby increasing the toughness in a cake.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> Leavening: cakes are leavened mainly in three ways. Incorporation of air during mixing, chemically leavened and vapor pressure created in the oven. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Materials needed for making Cakes</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Christmas Cake Boxes</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cake Mould, turntable, 12 Piece Nozzle, Scrapper, 3in1 Knife Set, Measuring Cup, Brush Spatula Set, Cake Smother and Beater Machine </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cake Baking and Decoration Tools and Accessories Variations (25 Pcs Complete Cake Decoration Nozzles and Icing Bag Kit with Box)</div><div class="separator" style="clear: both;">Material sneeded for making Cakes</div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li>BAKING POWDER</li><li>BAKING SHEET</li><li>BASIL</li><li>BAY LEAF</li><li>BEATER</li><li>BOWL</li><li>CAKE HOOP</li><li>CAKE TINS</li><li>FONDANT</li><li>LECITHIN</li><li>PALETTE KNIFE</li><li>CAKE PAN</li><li> STARCH</li><li>SANDWICH TINS</li><li> SCRAPER</li><li>SIEVE</li><li>SODIUM BICARBONATE ( Baking Soda for Baking Cake,) </li><li>WHIP</li><li>WHISK</li><li>MOULD</li></ul><br /><u><b>SPICES</b></u><br /><br /><ul style="text-align: left;"><li>CINNAMON</li><li>CLOVES dried</li><li>GINGER powder</li><li>LEMON GRASS</li><li>MIXED SPICE</li><li>NUTMEG</li><li>VANILLA</li></ul></div><div class="separator" style="clear: both;">NUTS</div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li>ALMONDS</li><li>BRAZILS</li><li>PECAN</li><li>PINENUT</li><li>WALNUT</li></ul></div><div class="separator" style="clear: both;">DRIED FRUIT</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li>APPLE</li><li>APRICOT</li><li>BANANA</li><li>CHERRIES</li><li>CURRANT</li><li>DATES</li><li>FIGS</li><li>PEAR</li><li>PEACH</li><li>RAISIN</li></ul></div><div class="separator" style="clear: both;">ESSENCES</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li>PINEAPPLE</li><li>LEMON</li><li>MINT</li><li>ROSEWATER</li><li>VANILLA</li></ul></div><div class="separator" style="clear: both;">POWDERS</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li>COCOA</li><li>COFFEE</li><li>SUGAR PASTE</li><li>DESSERT MIXES</li><li>WHIPPING CREAM POWDER</li><li>CUSTARD CREAM POWDER</li><li>ROYAL ICING MIX</li><li>MOUSSE MIX</li><li>CHEESE CAKE MIX</li><li>PANNA COTTA MIX</li><li>MACRON MIX</li><li>VANILLA POWDER FLAVOUR</li><li>CUP CAKE FLAVOUR</li><li>CHOCOLATE OIL FLAVOUR</li><li>BLACK COLOUR PASTE</li><li>GREEN TEA POWDER</li><li>HONEY</li><li>PEANUT BUTTER</li><li>HAZEL NUT</li><li>CAKE PAN / TIN</li><li>ASSORTED SHAPE METAL CUTTERS</li><li>MESURING TOOLS</li><li>CAKE RING</li><li>NOZZLE AND COUPLER</li><li>ICING BAGS</li><li>PASTRY BAGS</li><li>TURN TABLESILICON HAND GOVES</li><li>BAKING HAND GLOVES</li><li>SPATULA SET</li><li>CHOCLATE MELTER</li><li>DIGITAL THERMOMETER</li></ul></div></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: large;"><br /></span></b></div>Unknownnoreply@blogger.comMV8V+5R Sendamangalam East, Tamil Nadu, India10.6654466 77.8945097-21.513047812633975 42.7382597 42.843941012633977 113.0507597