<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss version="2.0"><channel><title>Cariso Delicacies Corner</title><link>http://www.cariso.net</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/cariso" /><description>Penang Foods and Beyond</description><language>en</language><lastBuildDate>Tue, 31 Jan 2012 07:03:53 PST</lastBuildDate><generator>http://wordpress.org/?v=3.3.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/cariso" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="cariso" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><meta xmlns="http://pipes.yahoo.com" name="pipes" content="noprocess" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">cariso</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Malabar Restaurant (Invited Review)</title><link>http://www.cariso.net/2012/01/31/malabar-restaurant-invited-review/</link><category>Invited Review</category><category>Nyonya</category><category>Thai</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Tue, 31 Jan 2012 07:03:25 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6214</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[This is a new restaurant at the corner shop lot after the Lorong Kampung Malabar, serving Thai &#38; Nyonya cuisine. Asam Pedas (RM8.00 – 2 fish) My rating : 8/10 This is an absolutely appetizing dish. It would be greater if heated with candle warmer during serving. Thai Style Roast Chicken (RM11.00) My rating : [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2012/01/31/malabar-restaurant-invited-review/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Yaw’s Roast &amp; Grill (Gerbang Midlands)</title><link>http://www.cariso.net/2012/01/27/yaws-roast-grill-gerbang-midlands/</link><category>Western</category><category>chicken maryland</category><category>chicken pie</category><category>mushroom soup</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Fri, 27 Jan 2012 06:54:53 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6198</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[YAW’S ROAST AND GRILL Paiseh, now only is my first time paying visit to this restaurant which is formerly known as Top Top. It was an impromptu visit. I guess if the restaurant is operating in a residential house, then I could assume the price to be reasonable?! Luckily I managed to finish up my meal before [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2012/01/27/yaws-roast-grill-gerbang-midlands/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Goh Huat Seng Steamboat</title><link>http://www.cariso.net/2012/01/17/goh-huat-seng-steamboat/</link><category>Chinese</category><category>steamboat</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Tue, 17 Jan 2012 01:41:04 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6187</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I have always voted Goh Huat Seng as my first choice whenever thinking of steamboat. I like its traditional way of serving ingredients &#8211; really meant for steamboat. Not those ingredients from frozen or artificial seafood items or many other types of non-steamboat food like those all-you-can-eat types (or those with BBQ) of steamboat. I like [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2012/01/17/goh-huat-seng-steamboat/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Sin Lean Heang – no patience don’t step in!</title><link>http://www.cariso.net/2012/01/12/sin-lean-heang-no-patience-dont-step-in/</link><category>Chinese</category><category>Hokkien</category><category>zhu char</category><category>char tang hoon</category><category>fried oyster</category><category>oyster noodles</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Wed, 11 Jan 2012 21:37:27 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6184</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I believe most of you should know the first sentence that come out from the staffs in this restaurant is,&#8221; Got to wait about 45 minutes (or longer) woh, can wait or not?&#8221; Therefore if you really got the patience and time to wait, then only you sit. If not, I guess you will feel [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2012/01/12/sin-lean-heang-no-patience-dont-step-in/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments></item><item><title>Jasmine Restaurant</title><link>http://www.cariso.net/2012/01/10/jasmine-restaurant/</link><category>Chinese</category><category>zhu char</category><category>choon piah</category><category>claypot tofu</category><category>curry fish</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Tue, 10 Jan 2012 04:45:14 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6154</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Jasmine Restaurant, along the road to Island Hospital, diagonally opposite the YMCA. A group of us having lunch gathering there during one of the weekends. It was my first time there although I have passed by there thousand of times. Choon Piah. Impressive, crispy (but not shattering) and full of ingredients. I believe this is their [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2012/01/10/jasmine-restaurant/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Kampachi Japanese Buffet Before 2011 Ends</title><link>http://www.cariso.net/2011/12/29/kampachi-japanese-buffet-before-2011-ends/</link><category>Japanese</category><category>buffet</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Wed, 28 Dec 2011 14:26:09 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=6143</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[A  group of us finally managed to get  together for the last round before 2011 ends. When one of us suggested to have Kampachi Japanese Buffet, the most impressive item that I could think of is its SASHIMI! Priced at RM65++ (Note : CIMB card provides 10% discount) Let&#8217;s refresh what kinds of dish varieties [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2011/12/29/kampachi-japanese-buffet-before-2011-ends/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments></item><item><title>Lazybone Home-cooked Tom Yum</title><link>http://www.cariso.net/2011/12/11/lazybone-home-cooked-tom-yum/</link><category>Homecook</category><category>Soup</category><category>Thai</category><category>tom yum</category><category>tomyam</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Sun, 11 Dec 2011 04:56:38 PST</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=5971</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[At times I felt like eating something appetizing and sourish, but not too spicy. Therefore I have been thinking &#8230;..Hmm&#8230;.It would be great uh if I could polish myself up with a presentable Tom Yam dish. How about the Tom Yam soup base? It could be tedious if I were to prepare it from zero. [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2011/12/11/lazybone-home-cooked-tom-yum/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Khun De Thai Restaurant</title><link>http://www.cariso.net/2011/10/31/khun-de-thai-restaurant/</link><category>Thai</category><category>deep fried fish</category><category>fried egg</category><category>pandan chicken</category><category>pineapple rice</category><category>tomyam</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Sun, 30 Oct 2011 09:13:03 PDT</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=5966</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[At last there was a reason for us to have a group &#8216;makan&#8217; here at Khun De Thai. 6 pax of us. &#160; The sambal was unique. Miang Kam 一包一口 (RM10.00) I found that the lime and ginger given were too little leh. Tom Yum (Red) / Tom Yam Nam Khon 红冬炎海鲜 (RM18.00) Not the [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2011/10/31/khun-de-thai-restaurant/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments></item><item><title>Zi Zai Traditional Poon Choi (自在传统盆菜) (Invited Review)</title><link>http://www.cariso.net/2011/10/16/zi-zai-traditional-poon-choi-%e8%87%aa%e5%9c%a8%e4%bc%a0%e7%bb%9f%e7%9b%86%e8%8f%9c/</link><category>Chinese</category><category>Impressive</category><category>Invited Review</category><category>zhu char</category><category>poon choy</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Sun, 16 Oct 2011 08:49:18 PDT</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=5912</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[[This is an invited review] A group of us were invited to have a Poon Choi session at Zi Zai Restaurant, Paya Terubong. &#160; The Poon Choi packages offered at Zi Zai Restaurant are : - RM258 nett (for 4-5 pax) RM400 nett (for 10 pax) with FREE flow of steamed rice &#38; herbal tea [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2011/10/16/zi-zai-traditional-poon-choi-%e8%87%aa%e5%9c%a8%e4%bc%a0%e7%bb%9f%e7%9b%86%e8%8f%9c/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments></item><item><title>Steamed Ang Sai Fish in Lemongrass Chilli Padi Style</title><link>http://www.cariso.net/2011/10/04/steamed-fish-in-lemongrass-chilli-padi-style/</link><category>Homecook</category><category>ang sai</category><category>steamed fish</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cariso</dc:creator><pubDate>Tue, 04 Oct 2011 06:29:05 PDT</pubDate><guid isPermaLink="false">http://www.cariso.net/?p=5885</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I have always wished to steam my fish like restaurant style. There goes my version. Fresh fish is a must of course, followed by lots of side ingredients. I don&#8217;t want it to be steamed just with ginger, garlic (oil) and soya sauce. I want it to be more appetizing （惹味）but not to the extend [...]<br/>
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This is an excerpt only. Visit my website http://www.cariso.net for full post and photos. 
]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cariso.net/2011/10/04/steamed-fish-in-lemongrass-chilli-padi-style/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments></item></channel></rss>

