Carolina Food Storage

THRIVE Stuffed Twice Baked Potatoes

2013-05-28T18:40:00.000-07:00

I am a sucker for a good potato dish. I could eat potatoes every night of the week! They are so easy to make and you can fix them up in so many different ways. This recipe has a totally different taste than most of the potato dishes that I make. I think it is mostly from adding freeze dried sweet corn and our awesome THRIVE Chef's Choice Seasoning.

The possibilities are endless....mushrooms, ground beef, squash! I can't wait to make a few more stuffed potatoes.

Ingredients Per Potato:
1 tbs thrive freeze dried sweet corn
2 tbs thrive freeze dried sausage crumbles
2 tbs thrive freeze dried tomato dices
1/4 tsp thrive freeze dried onions
1/2 tbs thrive freeze dried green onions
2 shakes thrive chef's choice seasoning

Preheat oven to 450 degrees. Scrub one large potato and wrap in tin foil. Bake for 40 minutes then remove from oven. Meanwhile combine above ingredients with 1/2 cup warm water for 10 minutes then drain. Cut the top of the potato off and hull out potato. Combine a desired amount of sour cream with potato. Pack potato with meat and veggie mixture then top with potato mixture and a layer of shredded cheese. Bake for an additional 10-20 minutes.

THRIVE Life Savory Leftover Wraps

2013-05-23T17:40:00.001-07:00

How many times have you ended up with extra mashed potatoes or too much ground beef? Don't let them go to waste, toss them into a tortilla and enjoy a quick meal on the go! Even if you don't have leftovers these tasty wraps are quick and easy to make with THRIVE ingredients.

I made these tortillas with deer meat but our freeze dried ground beef would be just as yummy. I seasoned the meat with our Chef's Choice Seasoning. It has quickly become one of my favorite seasonings.

For these wraps I combined ground deer meat with our potato beads and sweet corn. They would also be great topped with cheese or grilled on a skillet. If you love gravy you could use it as a dipping sauce! Enjoy.....

THRIVE Mexican Beef & Rice Casserole

2013-05-20T16:49:00.000-07:00

I am sure you have had those nights when you don't feel like cooking and are tired of eating out. This casserole is an easy go to meal for those nights. It only takes 5 minutes of prep time and has 5 ingredients! We eat this as a main dish casserole and take the leftovers, wrap them in tortilla shells and pack them for our lunch.

Ingredients
2 cups thrive freeze dried ground beef
2 cups thrive instant white rice
1 tbs thrive freeze dried onion dices
1 can Rotel tomatoes
1 can white queso dip

Preheat oven to 350 degrees and spray a large casserole dish or 9 x 11 with a non-stick spray. Bring 2 cups of water to a boil then add rice. Cook for 3-4 minutes, meanwhile combine 2 cups boiling water with ground beef. Drain beef then combine with cooked rice, tomatoes (undrained) and queso. Bake for 20 minutes.

THRIVE Clearance - Save Up To 60%

2013-05-16T18:32:00.000-07:00

Get great deals on THRIVE with our THRIVE clearance page! We've added lots of new clearance items, so you can save big on THRIVE fruits, grains, entrees, and more! Clearance items are while supplies last, so order today to save up to 60% before they're gone!

shop by region:

New! Sauces & Seasonings
with Chef Todd Leonard

Amaranth
$13.19 $8.49Shop

Quick Oats
$3.99 $1.49Shop

Oat Groat
$5.29 $2.69Shop

Beef TVP
$6.59 $3.29Shop

Spelt
$11.29 $7.39
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BBQ Rice & Beans with Chicken
$41.39 $26.49Shop

Banana Chips
$5.79 $2.89
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Quinoa
$20.39 $13.29Shop

Spaghetti
$18.49 $9.29

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Apple Drink
$7.79 $3.89Shop

THRIVE Pineapple Mango Salsa

2013-05-13T16:23:00.000-07:00

Until recently I had never eaten a mango, and as of today I have only eaten freeze dried mangoes. I wish that I had not waited so long to give them a try, they are awesome. I started looking for recipes with mangoes and came across this recipe for a Pineapple Mango Salsa. What makes this salsa even better to me is that I can make it from all THRIVE ingredients, except for the lemon and lime juice.

If you have never had a mango you should try this yummy little fruit.....enjoy!

Ingredients:
1 cup thrive freeze dried tomato dices
1 cup thrive freeze dried mangoes
1 cup thrive freeze dried pineapple chunks
1 tbs thrive freeze dried green onion
1 tsp thrive freeze dried cilantro
1/2 tsp thrive freeze dried green chili pepper
1 tbs lemon juice
1 tbs lime juice
1 cup water

Combine all ingredients into a small bowl. Cover and refrigerate for 1-2 hours stirring a few times. Original recipe from Six Sisters Stuff

THRIVE Life - Potato And Egg Casserole

2013-05-09T15:59:00.000-07:00

Sometimes there is nothing better for dinner than breakfast! Since we have an abundance of eggs from our hens, I am always looking for ways to work them into our meals. This yummy casserole has it all, a little bit of green veggies, potatoes and cheese. You could even add some sausage or ground beef to this recipe to make it a little heartier.

One of my favorite things about this dish is that I can just scoop in my freeze dried ingredients without rehydrating and go! I am all for making my time in the kitchen quick and easy.

Ingredients:
2 cups thrive potato chunks
1 cup thrive freeze dried broccoli
1/2 cup thrive freeze dried green onions
3 whole eggs
4 egg whites
1/2 cup thrive sour cream powder*
1 cup thrive freeze dried cheddar cheese
1 cup thrive instant milk*
1 tbs thrive freeze dried parsley flakes
1/2 t salt
1/4 t pepper
3/4 cup water
*prepared

In a medium pan boil potato chunks in 3 cups of water for 8 minutes. Drain and layer potatoes in a 9 x 11 baking dish. Combine remaining ingredients in a large bowl and pour over potatoes. Bake for 25-35 minutes at 350 until eggs are set.

THRIVE Life Refried Beans

2013-05-07T18:13:00.000-07:00

Refried Beans
by Chef Todd Leonard, CEC
Prep time: 30 min
Serves 8

Watch Now

IngredientsInstructions

½	c. bacon, diced
2½	c. THRIVE™ Instant Pinto Beans
1	tbsp. THRIVE™ Chopped Onions
1	tsp. THRIVE™ Iodized Salt
1	tsp. all-purpose seasoning blend
1	tsp. granulated garlic
4	c. water
1	tbsp. lime juice
¼	c. THRIVE™ Shredded Cheddar Cheese (FD), reconstituted

In a 2-quart saucepan, brown the bacon and drain grease. Add all other ingredients except cheese to pan. Cook on low simmer for 20 minutes (for thicker beans, simmer longer or use less water). Add cheese. Puree mixture with a hand blender until reaches desired smoothness.
Serving Ideas: Top with THRIVE cheese and fresh cilantro for a side dish, or use in burritos or other Mexican favorites!

Avocado Salsa

2013-04-29T17:35:00.002-07:00

I stumbled upon this recipe on Pinterest today and couldn't wait to get home and try it out. It was super easy to make with my THRIVE freeze dried tomato dices and our new seasonings line. The only part that was a little work was cutting up the avocado....those things are so messy!

Of our new seasonings, I have to say that our salad blend is my favorite. I have several recipes that call for red onions and I never have those on hand. This new blend has come in very handy for me.

Original Recipe Chef In Training
Ingredients:
1 1/2 cups thrive freeze dried tomato dices
1 fresh avocado diced
2 t thrive salad seasoning
1 1/2 t thrive freeze dried cilantro
1t lime juice
1/16 t garlic salt
pinch of pepper

THRIVE Food Storage Inventory

2013-04-22T17:24:00.001-07:00

I had a few customers who wanted to do an inventory of their THRIVE foods so I created this printable inventory list. This list contains all of our current THRIVE items so you can easily see what you have and what items you may want to add to your home store.

Click the picture below to print the entire list.

Most Thriving Man Alive

2013-04-19T15:40:00.002-07:00

These parody commercials that aired at convention were too funny not to share......

THRIVE Sauces

2013-04-10T17:25:00.001-07:00

The new line of THRIVE Sauces are made from the highest quality ingredients to achieve a superior taste experience, THRIVE Sauces are an easy and quick way to turn any recipe into a gourmet meal. The new family of sauces can be used to create hundreds of recipes adding new flavor options to your home store.

In the next few weeks I will post some of my favorite new recipes featuring our new sauce line......enjoy!

• Original blends developed in-house

• GMO free, certified gluten-free, and natural

• 10-year shelf life and convenient pantry

can size

• Easy to make into virtually any sauce, soup,

or filling

Béchamel Sauce	Espagnole Sauce	Tomato Sauce	Velouté Sauce
Alfredo Sauce	Beef Stew	Marinara Sauce	Chicken & Rice
Cheese Sauce	Enchilada Sauce	Bolognese Sauce	Mushroom Sauce
Gravy Sauce	Hunter Sauce	Tomato Bisque	Wine-Tomato Sauce

THRIVE Potatoes

2013-04-03T15:54:00.001-07:00

This month all of our potatoes are on sale....yay! I absolutely love potatoes so you definitely wont see me on a low carb diet. Many nights we will eat a dressed up potato for dinner, its a quick and easy one dish meal.

I often get asked what the difference is between our potato dices and potato chunks. THRIVE potato chunks are dehydrated and have a firm texture so they require cooking to rehydrate and soften. They have a shelf life of 25 years unopened and 18 months once opened. Our diced potatoes are freeze dried making them very light. To rehydrate you can simply add water. They also have a 25 year unopened shelf life and will stay good for 2 years after opening. I prefer the dehydrated potatoes, they cost less and once rehydrated have a better texture for soups and potato salads.

Our potato beads make wonderful mashed potatoes that are already perfectly seasoned. In addition to tasting great they are an awesome value, only $0.29 per serving. When making the potatoes I will almost double the amount of water & milk which gives me a nice creamy mix and makes the beads go a long way.

Below are a few of my favorite potato dishes using THRIVE potatoes.

THRIVE Tomato Sauce - Flatbread Pizza

2013-03-30T14:59:00.003-07:00

Looking for a quick dinner idea or after school snack to make for your family? This flatbread pizza is quick & easy to make any time of the day. Our new sauces let you make just the right amount needed for a recipe, eliminating wasted food. I always hated opening a can of sauce for just a quick snack! You could make this on tortilla shells or on toast if you don't have any flatbread on hand. Enjoy....

Ingredients:
1 piece Archer Farms Naan Bread (From Target)
3 Tbs Prepared THRIVE Tomato Sauce*
1/4 Cup THRIVE Freeze Dried Sausage Crumbles*
2 Tbs THRIVE Freeze Dried Spinach*
1/4 Cup THRIVE Freeze Dried Mozzarella Cheese*
*Prepared or Rehydrated

Place naan bread on a baking sheet and lightly coat with oil. Bake in oven on 350 for 3 minutes. Remove and top with sauce, cheese, sausage and spinach and bake for an additional 5 minutes or until cheese is melted and bread is golden brown.

Shelf Reliance - THRIVE Life Opportunity Meeting

2013-03-28T19:14:00.000-07:00

Please invite any friends and family you have in these areas to attend so they can learn more about Shelf Reliance and our products. Each meeting will be held at the times listed in the address section below. The first hour will be an opportunity presentation that will be a great chance for anyone who is interested to learn more about the Home Party program. The final time will be focused on training current or potential consultants on innovative sales techniques, tools, products, policies and procedures, and other essential business tips.

The times will be listed as soon as they become available.

Join us for the following IgNIGHT Events! Full address details coming soon!

April 9 - Fairfax, VA with Jason Budge

April 10 - Dallas, TX with Steve Palmer

April 11 - Houston, TX with Steve Palmer

April 11 - Boise, ID with Jason Budge

April 20 - Ohahu, HI with Jason Budge

April 24 - Atlanta, GA with Steve Palmer

April 25 - Charlotte, NC with Steve Palmer

May 1-2 Edmonton and Lethbridge, Alberta, Canada with Scott Dalton and Jason Budge

May 2 - Logan, UT with Eric Morgan and Andrew Haws

May 4 - Albuquerque, NM with Eric Morgan

May 7 - Mesa, AZ with Jason Norton

May 8 - Portland, OR with Jason Norton

May 8 - Denver, CO with Eric Morgan and Andrew Haws

May 9 - Seattle, WA with Jason Norton and Andrew Haws

May 9 - Kansas City, MO with Eric Morgan

May 15 - Sacramento, CA with Eric Morgan

May 16 - American Fork, UT with Eric Morgan, Steve Palmer, and Andrew Haws

Shelf Reliance - THRIVE Life

2013-03-23T15:34:00.001-07:00

This year at our convention Shelf Reliance announced some great new products and exciting news. The company is changing its name to THRIVE Life. I am excited about the new name and I think it hits the mark with what our products can do for our customers, our consultants and others around the world with Thriving Nations.

In addition to this huge news we also have two new product lines, THRIVE Spices & Seasonings and THRIVE Sauces! I am so excited to have these as an addition to my home store. With these great items it swill allow me to create even more dishes than before while saving me time and money.

THRIVE Spices & Seasonings - Fresh Flavor That Lasts

THRIVE Seasonings allow you to experience the unmatched flavor of fresh herbs without all of the hassle. Our spices and herbs are all natural freeze dried giving them a 25 year shelf life. This line is also certified gluten free!

5 all natural herbs and 4 delicious natural blends
Freeze dried for fresh herb flavor
Uniquely packaged for a 25 year shelf life
Conveniently sized with pop top lids for easy daily use.

THRIVE Sauces:

Our THRIVE Sauces are made from the highest quality ingredients and are a quick and easy way to turn any dish into a gourmet meal.

Original blends developed in-house
GMO free
Certified gluten free
All Natural
10 year shelf life

Bechamel - Creamy White Sauce - Makes delicious Alfredo sauce, cheese sauce or potato soup

Espagnole - Savory Beef Gravy - Perfect for beef and pork dishes, stews or mashed potatoes

Tomato - Classic Tomato Sauce - A staple for quick and easy pasta, pizza or tomato soup

Veloute - Rich Chicken Gravy - Just the ting for chicken dishes, soups, pot pies and casseroles

These wonderful new products are available only through me, your consultant. Contact me today to purchase!

Shelf Reliance Salsa

2013-03-17T16:24:00.003-07:00

I am really not a fan of wasting food. That being said we always seem to have certain items in the fridge that are not eaten and eventually get thrown out. It never fails to have half a jar of salsa that gets lost in the back of the fridge and goes bad.

A few years ago we started making our own salsa in batches that are just the right size. Not only did the salsa taste better we got more for our money since we didn't waste any. This past weekend we made nachos and I didn't have any fresh tomatoes on hand, thankfully I had most of the needed ingredients in my home store.

Sometimes I still can't get over how awesome THIVE freeze dried foods are. I would pick this salsa over store bought any day!

Ingredients:

3 c thrive diced tomatoes
1⁄2 c thrive green chili peppers
1⁄2 c thrive sweet corn
1⁄4 c thrive chopped onions
2 1⁄4 c warm water
2 T hot sauce
1 1⁄4 T lime juice
1⁄4 t thrive salt
1⁄4 c cilantro (I used 2 tbs dried)

Mix all ingredients in a large bowl and refrigerate for 30 minutes and enjoy!

Recipe adapted from Chef Todd's Salsa Recipe

Shelf Reliance Static V Sleeping Pad

2013-03-12T17:22:00.000-07:00

Yesterday I received our Static V Sleeping Pad by Klymit. The Stativ V is a lightweight inflatable pad that offers body matting technology at an entry level price. The V chamber design which limits air movement and heat loss offers a unique ergonomic body map for peak performance and comfort.

The packaging is pretty small, about the size of a large water bottle. I had been looking for something that would serve a dual purpose for my 72 hour kit and for backpacking trips. The size is small enough to be an easy addition to both packs and the cost is only $58.79! I tried it out last night for a bit while we were hanging out watching tv. The pad is large enough for a full sized adult. It fit great for my husband who is 6' tall and once you are laying down there are no pressure points that are hitting the ground even though the pad is only a few inches thick.

The manufacturer states that the pad can be blown up in about 10 breaths and it took me 12 which is not too bad. The pad also features a simple to use push valve for easy inflation and deflation. I was pleasantly surprised at how well I was able to repack the pad into the carry case. Normally things like this are as aggravating as folding a map back in the correct position but this was a piece of cake.

The pack also comes with a patch kit which I hope to never need. I guess the real test will be to take it on a backpacking trip this spring and see how well I like it after a few days. I am excited to try it out for more than just a movie night!

Weight: 18.1 oz,514 g
Dimensions: 72" x 23" x 2.5",183 cm x 59 cm x 6.5 cm
Type: inflatable Sleeping Pad
R-Value: 1.3
Packed Size: 5" x 9", 12.7 cm x 22.8 cm
Includes: Stuff Sack, Patch Kit
Warranty: Limited Lifetime

Shelf Reliance Apple Bacon Mac And Cheese

2013-03-09T16:00:00.000-08:00

This week I grabbed the new Every Day with Rachel Ray magazine. I have never purchased this one before and was pleasantly surprised. It had several recipes that I just had to try. This mac and cheese recipe looked so different and I really wanted to try it out with my THRIVE freeze dried apples!

The dish turned out great. I ended up making half of the recipe and it still made enough for 6-8 servings. Every few bites you will be surprised with a little taste of apple that gives it such a unique twist. The recipe called for white cheddar although I had my freeze dried Monterrey Jack and Mozzarella so I used those instead. This is definitely a keeper!

Ingredients:
1 1/4 Cup THRIVE Elbow Noodles
1 Cup THRIVE Freeze Dried Mozzarella Cheese*
1/4 Cup THRIVE Freeze Monterrey Jack Cheese*
1 Tbs THRIVE Freeze Dried Green Onions
1 Cup THRIVE Freeze Dried Granny Smith Apples* (broken into 1/2" pieces)
1 1/2 Cup THRIVE Instant Milk*
6 Slices Bacon
2 Tbs Flour
2 Tbs Butter
Salt & Pepper
*rehydrated

Preheat oven to 350 degrees. In a large pan, cook bacon over medium heat until crisp. Remove and lay on a paper towel lined plate. Remove all but 1 tbs of grease, add apples and cook, stirring frequently until browned, set aside.

Cook pasta in a pot of boiling water for 5-6 minutes and drain. In a medium sauce pan melt butter over medium heat then stir in flour. Once blended add in milk and whisk until thickened 5-7 minutes. Once thickened add cheese and whisk until smooth. Season with salt and pepper.

Combine all ingredients into a 9" square baking dish and bake for 30 minutes. You can top with extra cheese or bacon crumbles.

Original Recipe

Shelf Reliance March Coupons

2013-03-03T16:33:00.000-08:00

This month Shelf Reliance has some great items on sale. If you are looking for a coupon code to take advantage of these sales, look no further. I am your personal coupon code! By shopping through my consultant site you will receive the best pricing possible.

My favorite sale item this month is our pantry can six pack of yogurt bites.
This package saves you over $15 and lets you try several flavors, Strawberry, Cherry, Blueberry, Pomegranate, Vanilla and my all time favorite Passionfruit. Our yogurt bites have a 25 year shelf life unopened and 1 year opened. They are the perfect snack for toddlers and adults!

FRS & EMERGENCY SPECIALS

Reserve 72 #10

$259.99 $157.99

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14-in-1 Multi Tool

$17.99 $14.99

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Water Filtration Bottle

$29.99 $24.99

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Make sure to check in each week for Chef Todd's THRIVE Live show.

MARCH RECIPES

	Chicken Salad Canapés		Steak & Potatoes
	Chili Lime Chicken & Rice Tostadas		Creamy Smooth Asparagus Soup
	Cilantro Cream		Easy Brownie Parfait

Shelf Reliance Potato and Spelt Cakes

2013-03-02T17:07:00.000-08:00

Potato and Spelt Cakes
by Chef Todd Leonard, CEC
Prep time: 30 min
Makes 12 cakes

Ingredients

Instructions

¼	c. THRIVE™ Chopped Onions
2	tbsp. garlic, minced
¾	c. THRIVE™ Mushroom Pieces (FD)
2	tbsp. basil and parsley, equal parts
½	c. water
1	tbsp. butter
½	c. THRIVE™ Spelt, cooked
¾	c. parmesan cheese
2	c. mashed potatoes (from 1 c.THRIVE™ Potato Beads)
2	c. bread crumbs

Place the onions, garlic, mushrooms, herbs, water, and butter in a small skillet and bring to a simmer, stirring frequently. Reduce until mostly dry. Prepare potato beads as mashed potatoes, following directions on can. Add mushroom mixture, cooked spelt, and cheese and fold together. Form into small flat patties and coat with bread crumbs. Fry in a pan with olive oil and butter until browned.

Shelf Reliance Featured Product: Freeze Dried Sausage Crumbles

2013-03-01T09:15:00.000-08:00

THRIVE freeze dried sausage crumbles have quickly become one of my favorite items that Shelf Reliance offers. The taste is AMAZING and the ease of use and shelf life can't be beat. The are packed with fully cooked seasoned sausage crumbles that are so good you can munch on them straight out of the can.

I use my sausage crumbles in a variety of dishes:

Casseroles
Spaghetti Sauce
Omelettes
Soups
Pizza Topping
Appetizers

When using sausage crumbles I don't always re-hydrate them. It depends on what I am cooking and the taste I want to go for. When making omelettes for example I will just toss them in with the eggs and they are good to go. You can also toss them into a soup or casserole without rehydration, just add a little extra water.

2 1/2 cups of sausage crumbles equal about a pound of fresh cooked sausage. There are approximately 4.8 lbs of sausage in a #10 can and just under 2 lbs in a pantry can. Once a can is opened the shelf life is 1 year although would never last that long in our house. Since it is pre cooked and oh so yummy I am always looking for recipes to incorporate it in. My favorite perk?......... You don't have to worry about a greasy pan. It sure makes a home cooked meal a breeze!

Here are a few recipes to try:
Sausage Balls
Potato Soup
Sausage Zucchini Casserole
Fiesta Soup

Gluten Free and Organic Food Storage

2013-02-27T16:57:00.001-08:00

THRIVE has more health-conscious options than ever with our new gluten-free and organic products! Order today to go organic or gluten-free with THRIVE!

GLUTEN-FREE FOODS

Nearly 100 THRIVE foods are now certified gluten-free! Our certified products are packaged under gluten-free conditions with exclusive machinery and gluten-free testing after packaging. See the flyer below for a list of all our certified gluten-free products and a helpful FAQ.

See All Gluten-Free Foods

Apricot (FD)
$29.49 $26.59
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Broccoli (FD)
$27.89 $25.19
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Blueberry Yogurt Bites
$45.39 $40.89
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ORGANIC FOODS

We’re launching an organic line! THRIVE now offers six organic products: Green Peas (FD), Raspberries (FD), Hard White Wheat, Amaranth, Spelt, and Quinoa! Our organic products are certified by the USDA. Click the FAQ below for more information on our organic line.

Organic FAQ

Organic Green Peas (FD)
$38.89 $36.99
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Organic Spelt
$12.59 $11.99
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Organic Raspberries (FD)
$46.49 $44.19
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Organic Amaranth
$15.79 $15.09
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Organic Hard
White Wheat
$9.89 $9.39
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Organic Quinoa
$34.59 $32.89
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QuickFire Cube Stove

2013-02-25T15:30:00.000-08:00

Photo Credit: Firebox Stove

The QuickFire Cube Stove is a great tool for camping, backpacking and emergency cooking. It weights less than one pound and is simple to use. The stove is designed to burn Quickfire Fuel Pucks but can be used with many other fuel sources including wood, UtilityFlame, Esbit Tabs or other similar fuels.

The Cube Stove is constructed of durable aluminized steel with an electrostatic surface that reflects heat better than stainless or other similar surfaces. It has 7 different positions for different cooking needs, such as cooking slow or fast, or using a large pot or small cup.

The stove comes packed with two Quickfire Fuel Pucks, and one burn plate for the most efficient burn time.

Features:

Boils water in minutes
Made of durable aluminized steel
Weighs less than 1 pound
Can be reused, unlike other disposable stoves

Food Storage Potato Soup With Sausage

2013-02-24T07:44:00.000-08:00

When most people think of food storage their mind is filled with pre-packaged meals and MRE's. While you can fill your pantry with those items you don't have to. Thanks to freeze dried foods you can create so many different meals including your favorite family recipes.

This potato soup is made from 100% dry THRIVE foods. Most of the THRIVE line is freeze dried. Freeze dried foods have an awesome 25 year shelf life and once opened you usually have 1-2 years to enjoy them. All you need is a pot and some water and you are set.

Ingredients:
1/4 Cup THRIVE Butter Powder plus 1/4 cup water
3/4 Cup THRIVE Instant Milk plus 4 cups water
1 Cup THRIVE Sour Cream Powder + 1 cup water
2 1/2 Cups THRIVE Potato Chunks
2 Tbs THRIVE Freeze Dried Celery
2 1/2 Tbs THRIVE Onions
1/4 Cup THRIVE White Flour
1/2 Cup THRIVE Freeze Dried Sausage
1 Cup THRIVE Freeze Dried Cheddar Cheese*
1/2 Cup THRIVE Freeze Dried Mozzarella Cheese*
2 Tsp THRIVE Salt
1 Tsp Black Pepper

Place potato chunks in a bowl and cover with 1 1/2 cups warm water and set aside. Whisk butter powder with water in a small bowl. Whisk instant milk with water in a large bowl. Combine prepared butter powder with onions and 1/2 cup prepared milk over medium heat. Slowly mix in flour until it is dissolved. Drain excess water from potato chunks and add to pot with remaining ingredients. Simmer over low heat for 20 minutes or until desired thickness. Be careful not to scorch the bottom of your soup. Since this dish is thick you will need to stir frequently.
*Re-hydrated

"By Carolina FoodStorage"

Shelf Reliance Emergency Kit Planner

2013-02-23T07:27:00.002-08:00

I am sure by now you have heard about the importance of an emergency kit, bug out bag or 72 hour kit. Have you packed your bag? Even if you have you should check out this nifty tool that will help you double check your pack for missing items.

The Shelf Reliance Emergency Kit Planner allows you to enter the number of people in your family and the number of days you want your kit to provide for. You can also specify if this is a travel bag or customize it for specific emergency situations such as wild fires or hurricanes.

If you have been wanting to pack your emergency kit but didn't know where to start this planner will guide you through step by step. Once you have entered all of the information you will be provided with a list of suggested tools and supplies. You can customize this by adding or removing items and you have the option of adding all of the items to your shopping cart taking the hassle out of preparing. Even if you start slowly, start today. You can set a goal to pack your bag over the course of a few weeks or a month or two.

"By Carolina FoodStorage"