Casa de Crews

Good-bye luscious locks

noreply@blogger.com (Nichole C) — Mon, 03 Feb 2014 22:28:00 +0000

Last week Jason was a sick, sick boy and slept on the couch as to not disturb me with his coughing {he is a way better spouse than me}, at night.

And while he was starting to feel better come Friday night, he opted to sleep on in the living room one more night. But not before coming to bed and telling me he had something very important to talk to me about...

I legit thought something was wrong! In the almost seven years I have known Jason, I don't think I have ever heard him say, "I have something serious to discuss" {I am paraphrasing, just go with it}, and so for a hot minute, I thought something was really wrong.

What my husband wanted to "discuss" with me was that it was time...time to cut those luscious locks, ya'll.

If you read my initial post about Jason's hair, then you know his do' has been a topic of conversation at Casa de Crews for months now. MONTHS.

the emo look

Jason has always kept his hair short, but last March he realized that once he was an attorney, he could never grow his hair out. I mean, never mind that he has two and a half years left, and must take the bar, too.

I begged Jason to cut his hair. When friends or my family saw his hair, they raved about it, which did not help my cause whatsoever. So I gave in, and accepted the locks, and actually came to like them.

Jason and I are attempting to run, and when we do, he has to put his hair up with one of my hair ties, or if he is studying, he wears a headband. And occasionally I may have said he was "such a pretty girl", which I think he may not have liked, ha.

the after math

But the decision to chop it all of was Jason's and Jason's alone, and I couldn't be happier.

This was the boy I met seven years ago! I missed that guy...

How was your weekend?!

xoxo,
Nichole

Salt and Vinegar Chicken Wings for #SundaySupper

noreply@blogger.com (Nichole C) — Sun, 02 Feb 2014 11:00:00 +0000

Happy Game Day, ya'll! While the mister is interested in watching the actual you know, game, I am all about the food, drinks, and commercials that come with Super Bowl Sunday. Who is with me?

My fave foods to ~~stuff my face~~ indulge in while watching any sport are nachos loaded with glorious cheese, salt and vinegar chips, and/or chicken wings.

Since we're watching what we eat these days at Casa de Crews, my beloved nachos are out, as are the chips. But the wings? I found a way around that one, my friends! As a girl born in Buffalo, New York, I knew I had to get a wing fix, somehow.

Tuesday night, we often join our friends for live trivia at our local Buffalo Wild Wings, and I almost always order the Salt and Vinegar dry rubbed wings, when we play. Don't get me wrong, I love the traditional Buffalo style, but the flavors on the salt and vinegar are my absolute favorite!

So after scouring the internet for the right recipe, I was disappointed to come up empty handed; I was a sad lil' wing connoisseur--until I played with a few spice combinations to find what I consider the perfect at home salt and vinegar chicken wing. After a bit of trial and error, and copious amounts of taste testing, ahem, I think I finally got this recipe just right.

I baked these babies for a somewhat "lighter" version. Enjoy!

Salt and Vinegar Chicken Wings

Ingredients:
1 pkg chicken wings (approx 20 wings and drums)
3 tablespoons white distilled vinegar
2 tablespoons old bay seasoning
1/2 teaspoon white salt

To make:
Coat wings in old bay seasoning
Line wings on a foil-covered cookie sheet, or broiler pan and bake at 400* for 50 minutes
Halfway through cook time, flip wings over to ensure both sides become crispy
Mix vinegar and white salt in a separate bowl
Toss cooked, crispy wings in vinegar/salt mix

(if you are clueless like I was as to how a wing should be trimmed, this tutorial was very helpful!)

...and don't forget to browse the below dishes for some more game day grub inspiration!

Game Day Appetizers:

Honey Mustard Pretzel Crunch from Shockingly Delicious
Salt and Vinegar Wings from Casa de Crews
Saucy Wings and Thighs from Hot Mama's Kitchen Chaos
Gluten Free Cheese and Onion Rolls from Small Wallet, Big Appetite
Macaroni and Cheese Spring Rolls from Jane's Adventures in Dinner
Steak Rolls from Cravings of a Lunatic
Alpine Sliders from Manu's Menu
Hellfire Wings from Yours and Mine Are Ours
Easy Nacho Bar from Momma's Meals
Jalapeno Popper Taquitos from Curious Cuisiniere
Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
Buffalo Chicken Lasagna Cups from Alida's Kitchen
Spinach Dip Jalapeno Poppers with Bacon from La Cocina de Leslie
BBQ Veggie Mini Burgers from Happy Baking Days
Spicy Roasted Corn Shrimp Dip from Food Lust People Love
Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
Beer Cheese Fondue from Melanie Makes
Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
Whole Wheat Pepperoni Pizza Puffs from Meal Planning Magic
Personal Chili Pots from MealDiva
Italian Spring Rolls from Noshing with The Nolands
Mexican Meatballs with Queso Blanco from Cooking on the Ranch
Parmegiano Crisps from The Not So Cheesy Kitchen
Buffalo Chicken Potstickers from Peanut Butter and Peppers
Mediterranean Nachos from The Little Ferraro Kitchen
Popcorn-Crusted Chicken Wings from girlichef
Mini Veggie Quesadillas from Cindy's Recipes and Writings
Roasted Tomato Hummus from The Wimpy Vegetarian
Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue's Nutrition Buzz
Buffalo Chicken Wing Dip Potato Skins from Family Foodie

Game Day Entrees:

Super Sloppy Joes from The Foodie Army Wife
Buffalo Chicken Chili from Hezzi-D's Books and Cooks
Lemon Bay Pan Roasted Shrimp with Lemon Garlic Aioli from A Kitchen Hoor's Adventure
Mini Meatball and Mozzarella Sandwiches from Cookin' Mimi
Super Bowl Bento from Ninja Baking
Vegetarian "Chorizo" and Black Bean Chili from Foxes Love Lemons
Twice Baked Chili Cheese Potatoes from Neighborfood
Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
Easy Vegetarian Chili from Delaware Girl Eats
Game Day Chili from Bobbi's Kozy Kitchen
Dr. Pepper Turkey Chili from The Texan New Yorker

Game Day Desserts:

Heavenly Hash Cookies from The Foodie Patootie
Vegan Puppy Chow from Killer Bunnies, Inc.
Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
Chocolate Streusel Bars from Magnolia Days
Coffee Chocolate Cheesecake Squares with a Biscoff Crust from Desserts Required
Sesame Honey Sticks from Kudos Kitchen By Renee
Microwave Caramel Popcorn from Pies and Plots
Mini Coconut Cups from Basic N Delicious
Gooey S'mores Brownies from Take A Bite Out of Boca

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Grilled Garlic and Rosemary Sirloin Steak {recipe} #FoodieFriday

noreply@blogger.com (Nichole C) — Fri, 31 Jan 2014 12:49:00 +0000

As much as I miss sharing local Tampa eats on Foodie Friday, I am loving all the new clean recipes I am making in our kitchen.

When I started the Whole 30, January 6th, I feared I would be bored and no one would want to read our journey, but there are just so many resources out there! I may have felt restricted at first, but as we near the end, I am finding more and more meals I want to make, and in turn share.

For food inspiration, I of course use Pinterest, Google, and also Emeals. The recipe I am sharing today is courtesy of the Emeals Paleo Plan. While we're on the Whole 30, there are certain paleo items we cannot consume, and when that happens, I will either omit an ingredient or find the right substitution.

Fortunately for today's recipe, all ingredients are Whole 30 compliant! This steak is so flavorful if marinated long enough, that even if you don't make the accompanying "rice", any preferred side will most definitely do.

Grilled Garlic and Rosemary Sirloin Steak with Greek Cauli-Rice

Ingredients:

For the steak:
1 lb top sirloin steak
¼ cup coconut aminos {or soy sauce if you are eating gluten}
¼ cup coconut oil, melted
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 tablespoon chopped fresh rosemary
2 teaspoons lemon pepper

For Greek Cauli-Rice:
12 oz package fresh cauliflower florets
1 tablespoon coconut oil
½ large onion, chopped
1 clove garlic, minced
2 teaspoons tomato paste
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons organic chicken broth
1 cup chopped fresh spinach
1 tablespoon chopped fresh dill

To make:

Steak:
Place steak in a large zip-top plastic freezer bag.
Combine coconut aminos, oil, vinegar,
garlic and rosemary; pour over steaks. Seal and
turn to coat; refrigerate 2 to 4 hours.
Preheat grill, or grill pan to medium-high heat.
Remove steak from bag; discard marinade.
Sprinkle steak with lemon pepper.
Grill 8 minutes on each side or to desired doneness.
Let rest 10 minutes; cut into thin slices against the grain.

Cauli-Rice:
Pulse florets in a food processor until rice-like
consistency (if no processor, a cheese grater
works just as well!) Melt oil in a large skillet
over medium-high heat; add onion, and cook 5
minutes or until tender. Add garlic, tomato
paste, salt and pepper; cook 2 minutes.
Stir in cauliflower and chicken broth;
cover and cook 12 minutes.
Add spinach and cook 3 minutes or
until cauliflower is tender.
Remove from heat; stir in dill.

While I do receive a free emeals subscription for my review of their service, all opinions are my own. And obviously I recommend them, or I wouldn't share a recipe. Try em' out, I bet you'll agree.

Cheers!
Nichole

Whole 30 - Day 23 {wiaw #8} #Whole30BlogChallenge

noreply@blogger.com (Nichole C) — Wed, 29 Jan 2014 11:09:00 +0000

T-minus one week until we have completed our first Whole 30 Challenge at Casa de Crews! I can't not wait, ya'll. can.not.wait.

I say first, because I see us doing this again in 2014. I want to wait until we officially complete this first round, before sharing my thoughts, however.

Just know for now, that I feel a lot better, and my clothes are a tad loose, which makes Nikki one happy girl.

So, what are we eating this week as we near the end?

Argh Matey! 1/27/2014

noreply@blogger.com (Nichole C) — Mon, 27 Jan 2014 12:00:00 +0000

Today marks Day 21 on the Whole 30 Challenge, ya'll. And I am bey-ond ready for it to end. I will absolutely be sharing my results, and a few more recipes, soon. In the mean time, I'm sharing my weekend, because it's Monday, duh.

Sweet Potato, Apple and Bacon Hash {recipe}

noreply@blogger.com (Nichole C) — Fri, 24 Jan 2014 11:50:00 +0000

Never did I think while doing the Whole 30 Challenge would I share a recipe, but I had a few people ask me about the sweet potato hash I posted, Wednesday, and I knew I had to share.

Truth be told, I am not a huge fan of sweet potatoes, unless they're fries, because Nikki likes all the things fried; duh. But this hash for breakfast is dee-lish, and I can't get enough. It is so filling, ya'll! One of the things that the book, It Starts With Food, suggests is eating a hearty breakfast to start your day. I mean, I have heard that my entire life, right? But prior to the Whole 30, I had two egg "muffins" and coffee for breakfast, most mornings and that was it. I was so proud that I could get my breakfast in at under 300 calories; not smart on my part.

Whole 30 - Halfway There! {wiaw #7} #Whole30BlogChallenge

noreply@blogger.com (Nichole C) — Wed, 22 Jan 2014 11:45:00 +0000

In all of the "diets" I have done, this is the first challenge that I haven't gone off plan, and cheated. Not once. This is huge for me, ya'll.

In one of the first few pages of It Starts With Food, the authors, Dallas & Melissa Hartwig, point out how the Whole 30 Challenge is only thirty days. And they are right -- it is ONLY a month. I don't know why this clicked for me so strongly, but it did. Whatever works, right?

I may have thought I was a pro meal planner before, but after starting this challenge, I clearly was not. A weekly meal prep takes approximately 4 hours. Almost every.single.thing. I prepare is homemade, and extremely "clean", and sadly a load of dishes. So usually, I prep my first few meals, wash dishes, rinse, and repeat. In some ways, it feels like a royal pain in the ass, but at the same time, when then I am done for the rest of the week! And bonus: I know exactly what I am putting into my body.

The Weekend Update. 1/20/2014

noreply@blogger.com (Nichole C) — Mon, 20 Jan 2014 15:19:00 +0000

I have been such a terrible blogger, as of late! Life has just been busy, and then when I have had free time I have been too busy catching up on Dexter. Jason is re-watching, and I never jumped on the first go, but now, now I can't watch it fast enough. I feel like I never have enough time to catch up on tv, but when I find a Netflix series, I can watch like an addict, I pretty much stop all life to watch. Please, tell me I am not alone?! For Christmas, one of my sisters gave Jason a Google Chromecast, so now I can watch Netflix in our bedroom. Life is pretty good, folks.

Friday night, Jason picked up Chipotle for dinner where we found a Whole 30 approved meal! Glorious carnitas with pico, and guacamole; twas' delicious.

salad sans dressing: romaine, carnitas, pico, and double guac

But then Jason told me he had some "light reading" to do after he found a magazine of mine. He is such a smart ass. It has been almost a full year since he decided he wasn't going to cut his hair. I am praying come March, he'll get a friggin' haircut!
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Random Thoughts 1.14.14

noreply@blogger.com (Nichole C) — Tue, 14 Jan 2014 13:23:00 +0000

This is probably the most random post of thoughts in a while…just go with it, mmmkay?

-Jason and I have completed {and survived} week one of the Whole 30 Challenge! It’s a freaking miracle, ya’ll! It really hasn’t been all that terrible, though. In the book, It Starts With Food, they talk about how food is emotional, both positively and negatively, and I’d have to totally agree with that. I have mostly wanted things I couldn’t have, and we stayed in most of last week instead of dining out—so a lot of it really is mental. But it is starting to become more a routine, already and hopefully once this sticks, I won’t feel so isolated from my normal social-y {it’s a word} self once I know how to manage it all.

-We went to Whole Foods over the weekend for most of our groceries. We spent $175.00. I wanted to cry. Some of those things included staples like evoo, spices, a trip to their slightly overpriced, but tasty, salad bar for lunch, etc. But still…normally I can get our weekly bill to $70 at the MOST. Jason said, “If you’re justifying this to me, don’t. I’m not stressing. This is an investment in our health.”…well, hot damn. I never thought he’d be so on board with yet another one of my health phases. Well played, husband. There is still no effing way we’re spending that much next week.

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St Augustine Vacation: The Food, Foodie Friday

noreply@blogger.com (Nichole C) — Fri, 10 Jan 2014 12:00:00 +0000

When Jason and I started planning our vacation, he wanted somewhat of a plan and asked me to look online for a few things, I would personally like to do, and he'd do the same. Do you know what I ended up doing? Perusing on Yelp, and Urbanspoon for a few hours adding restaurants to my list. I am pretty sure Jason meant tourist spots when he suggested I find a few spots, but clearly I had other ideas.

Fortunately we never had to worry about breakfast, since the B&B we stayed at, Casa de Solana, offered that daily.

The first night in town, Jason and I went a bit off the beaten path and discovered The Floridan, on Cordova Street. It seemed to be a spot with more locals, than tourists, and while I am sure I stuck out as a tourist with my annoying tennis shoes {I hate sneakers with a passion. But we were walking a lot, and I knew Jason would kill me, otherwise}, I didn't feel out of place, by any means. The Floridian is a spot I could easily see here in Tampa, most likely in the Seminole Heights area.

{Cornmeal-dusted green tomatoes, greens, chili-cumin aioli, basil and goat’s feta cheese on artisan bread}

To start, we ordered the fried green tomato bruschetta. I love me some fried green tomatoes, and I love bruschetta, so how could we not order it?! It did not disappoint, ya'll. I don't know necessarily that these two needed to go together, as they were each filling on their own, but the flavors were tasty, and I found myself eating the tomatoes, on their own and eating the bread with the chili-cumin aioli. Delish!

{Shredded chicken, grilled and served in a whole-wheat tortilla with quinoa, greens, salsa and datil-chipotle mayo}

For dinner, I ordered Pescado Fresco Burrito, which came with a side salad. The chicken was very flavorful, and a tad spicy.

{ CartWheel Ranch Beef with all the fixings, housemade pickles and chipotle mayo on a ciabatta bun }

I thought it was yummy, until I ate Jason's Dixie Burger. That was phenomenal in flavor! If I could go back, I'd have ordered the same thing.

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St. Augustine Vacation: The Sights

noreply@blogger.com (Nichole C) — Thu, 09 Jan 2014 12:00:00 +0000

Though my birthday is January, 2nd, Jason and I opted to take a birthday trip one week before the big 3-0. Mainly because at my company, we get very busy for the month of January, and aren't able to take any time off. But it was also nice to get out of town during the holidays, where it can be just us. We had such a great time!

Initially, I had thought there would just be an old fort to look at, and that I would become bored. I was so wrong! So wrong in fact, that I have decided to split our trip up into two posts: the touristy sights, and the food. I had NO idea that St. Augustine was such a foodie town, ya'll. And so, I decided all the delicious eats deserved a post of their own.

Segui Room at Casa de Solana

Jason and I stayed at an adorable B&B on Aviles St {the oldest street in St. Augustine}, after my sister recommended them. Casa de Solana was so charming! We booked their three night special, and so we also received a 3 day train pass, and admission to a few historical attractions. I also booked an in room massage, that was heavenly, and much needed. I think everyone should get massages on vacation--it sets the whole tone of the trip; RELAXING!

Christmas Heaven

Whole 30 Challenge {wiaw #6}

noreply@blogger.com (Nichole C) — Wed, 08 Jan 2014 11:52:00 +0000

Holy celebrations, Batman. I was doing really great up until the 5k, I ~~mostly~~ walked/jogged in mid-December. Then...came our ugly sweater party, a cookie exchange, Christmas, vacation...shall I go on? So instead of showing you all the healthy eats, I thought I'd share...the indulgent, celebratory eats, instead.

All this food makes my stomach, and eyes hurt. Any time I begin to indulge, everything is fine....but after a few days, I feel gross. I guess that is a lovely perk to getting older, huh?

After seeing so much buzz, I finally decided to read It Starts With Food (ISWF). I have wondered for a while how my body was reacting to certain foods and/or ingredients. And after reading the book, I knew there was no turning back, and that I would have to start the Whole 30 Challenge, because unfortunately ignorance is bliss, and I now owe it to myself to see how this goes.

Read more »

...and then she turned 30.

noreply@blogger.com (Nichole C) — Tue, 07 Jan 2014 12:00:00 +0000

This weekend was another one for the books! We celebrated my birthday with friends,and went to dinner with my family. And of course, if you follow me on Instagram, you may have also noticed Jason and I went to St. Augustine {a week early} for my birthday.

Unfortunately, on my actual birthday, both the Crews' had to work, and Jason was also sick. So I made my own birthday dinner. Such sadness, right? Actually, it was just what I needed. After a Christmas Party, actual Christmas, our trip, NYE, and our upcoming weekend, I wanted nothing more than to just stay in.

Friday, I arrived at work to a decorated cube. Minus the 10,000 pieces of glitter I will inevitably continue to find, I thought it was very sweet of my co-workers to remember me after many of us were out for the holidays {even if it was a day late}.

After work, Jason and I hightailed to downtown St. Petersburg to attend First Friday with friends. But due to the "freezing" weather that we had Friday...First Friday, where they block the road off, playing live music, and food and beer vendors, was cancelled. We live in Florida, and while it was cold, a jacket {and adult beverages} would warm us, right away. And so, an impromptu pub crawl with loads of friends was decided!

But not before Jason surprised me with a room for the night at the WaterGarden Inn!

After getting ready, we met our first round of friends at Cask and Ale. Apparently, they just opened last week. I loved the vibe, decor, and style. I felt a little under dressed, as it was a tad hipster, but I would definitely go back.

Apparently, we weren't the only ones wanting to brave the "cold", Friday, as places started to become packed. Our next stop on this tour was to Five Bucks Drinkery. Full of folks, we were able to snag two tables, at least while more friends joined {and others left}, and I sipped some tasty Sea Dog Blueberry Ale.

spot the creepers.

Initially, I thought as I celebrated the next decade, that this night would be full of crazy debauchery that would kill me the following day, but it was more of a chill night with friends. And truth be told, as many stories as my friends, and husband could tell you, I have calmed down, and don't need to act white girl wasted in public. Plus, at twenty-two, that's fun, but at thirty...it's sort of embarrassing.

That doesn't mean my siblings, and a few friends didn't buy me extra drinks at the next stop, Midtown Sundries, where I wanted to die at the thought of it all. But I held my own, uhthankyouverymuch. We stayed at Midtown the longest, since they had pool tables, a hockey game on tv, and actual food that people ordered.

Since we knew come Monday, it was back to clean eating, and all that jazz, Jason and I had a tasty brunch at Salt Rock Tavern.

Much later in the day, and it was time to do the family thing. We had dinner at Grille 54, in Trinity. I had my favorite dish ever, the eggplant stack. Followed by cake; chocolate cake, and nutella cheesecake. Both my mom, and sister made a dessert, without the other one realizing it. Good things calories don't count on your birthday ~~week~~, right?!

I had a wonderful 30th, and am now bey-ond ready for a bit of routine here, at Casa de Crews.

Thanks again for all the birthday love, friends!
XOXO,
Nichole

30.

noreply@blogger.com (Nichole C) — Thu, 02 Jan 2014 12:57:00 +0000

Today is the day, ya'll. I can no longer call myself a, "twenty-something". It's weird. I had teenage parents, and I remember BOTH my mom and dad turning thirty! It really is just a number, and for anyone else, I would say it isn't a big deal, but when it is yourself, it is a bit weird to say, right?

When you're in your teens, you can't wait to be twenty! And then of course, twenty-one, ha ha. But who says, "oh yay, I am turning thirty!!"?

But I am mostly happy with who I have become. I was a very {very!} unsure person when I started my last decade. I thought I knew it all, when I knew...nothing.

So in honor of my birthday, I thought I'd share...

30. Not everything is about you
29. Tis better to give, than to receive
28. Take time for yourself, sometimes {still struggle with this}
27. Sometimes, a ridiculous night of debauchery is in order; it makes for good memories
26. In friendship, at some point, it becomes about quality versus quantity
25. Don't be afraid to speak up for yourself
24. It doesn't matter what other people think
23. Even if it seems like SO many around you don't get "it", some do {which goes back to #26}
22. Patience is a virtue
21. Because somehow, it all works out in the end
20. Don't rush to be with someone, just because everyone you know has coupled-up. A lot of those people will be single, or divorced by the time you're getting married, or are happily married {thank GOD, I met a guy who was more patient than I was, and taught me to s.l.o.w. down}
19. Possessing etiquette and manners will make an impression and help you in many social situations
18. Don't be afraid to try new things
17. Don't be afraid to try new things, alone
16. Find something that drives you, and work your ass off to do it {even if that means a side biz, while working a full-time corporate job, because as #21 suggests, eventually it all pans out}
15. The older you get, the better quality of booze you shall need for a night out {or I promise, you'll pay the next day!}
14. Naps solve most problems, whether you are three, or thirty
13. Complaining just makes you look ugly {still trying to work very hard on this!}
12. Be true to yourself
11. Confidence is a sexy thing, no matter what your size
10. No one likes a sh!t talker; calm yo' self
9. You're never too old to watch Pretty Little Liars
8. Always trust your instincts
7. Try not to worry what others think
6. You'll know when you have found "the one", no matter how much you try and stubbornly fight it; resistance is futile. Go with it. He loves you just as much {as cheesy as that is}
5. As awkward as it feels, sometimes you have to step out of your comfort zone to grow
4. Being a grown-up is a pain in the ass
3. But the rewards for being said grown-up are SO worth it
2. Appreciate it all {no matter how big, or small}
1. Enjoy the ride

No longer a twenty-something,
Nichole

2014: Goals

noreply@blogger.com (Nichole ) — Wed, 01 Jan 2014 14:00:00 +0000

On our last night of vacation {more on that, later}, as we were falling asleep, I asked Jason if he had any goals for the upcoming year. In total Jason fashion, he of course doesn't make goals, other than, "surviving another year of law school", I was told. He makes a valid point.

But for me, I need goals. Or resolutions....tasks. Call it what you like. I need them.

Tomorrow, I turn thirty. In some ways, as I get older I know more of what I want out of life, and how to obtain it. Of course, in other ways I get overwhelmed and wonder what the heck I am doing...but that is how it goes, and at least I can say I have a heck of a lot more confidence as I enter my thirties than I did in my twenties. Afreakingmen, ya'll.

2013

noreply@blogger.com (Nichole ) — Tue, 31 Dec 2013 13:00:00 +0000

Sometimes, I lose sight of this blog and why I started it. I originally started it as a newlywed to document my new life as a wife. Through it, I have met and made many new friends, learned how to network, evolved as a person...I could go on and on.

But sometimes, life passes too quickly and I forget how much we have done in a year, and then I am once again so grateful to have this little ol' blog to look back and reflect on as 2013 comes to an end.

I tend to get whiny, when things get too busy, but I do know how lucky I am. I am so fortunate to have a family I am close to, a husband who I love the ish out of, a few very close wonderful friends I can count on, and even more friends that I get to have fun with!

In 2013, Jason and I took our first plane ride together flying to Las Vegas to celebrate my twenty-ninth! We took a trip South to see our friends get hitched, while seeing old friends who live out of town.We also flew to NYC to see our friends get married in August; last week we drove to St. Augustine for a little us time to regroup between semesters/my birthday. And I went on a cruise for Jennifer's Bachelorette Trip. We traveled well in 2013, for sure.

Best Recipes...

noreply@blogger.com (Nichole ) — Mon, 30 Dec 2013 15:24:00 +0000

This year, I shared more recipes than I ever had, before. I have so much more to share next year, recipe wise {and hopefully photo wise, since husband bought me such a nice, new camera}, but thought since we're ending 2013, why not re-post a few of the top recipes pinned and/or viewed at Casa de Crews? Thanks for always being supportive, friends.

5. Greek Frittata

4. Chili

Meal Planning in 2014

noreply@blogger.com (Nichole C) — Fri, 27 Dec 2013 12:45:00 +0000

Last year was the first real year I started to meal plan. Some weeks I am great at it, and other weeks, not so much. But throughout this year my goal, was to strive for progress, not perfection. I still have a lonnnng way to go with my weight loss, and finding what is right for me.

When it comes to "dieting", I have done a lot; low-carb, low calorie, medifast shakes, weight watchers, clean eating. For me, I have learned if I can mentally just stick with IT, clean eating and lower carb is what works for me. That doesn't mean I can't have carbs, but my body doesn't seem to need as many as are recommended to me, and the carbs I do consume have to be good carbs.

This past year, I discovered emeals. I know I have shared my enthusiam for emeals before, and I highly recommend them for your meal planning needs. You don't have to be attempting to lose weight. They offer thirteen types of meal plans! And I love that not only do I get a weekly plan emailed to me, but I can change my type of plan when I choose. For example, if one week I want a clean eating meal, and then the next I want a few low-carb ideas, I can switch it up! I also love their slow cooker menu, as well.

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Merry Christmas!

noreply@blogger.com (Nichole ) — Tue, 24 Dec 2013 13:58:00 +0000

Popping in very quickly to wish you and yours a very Merry Christmas! Tonight, we go to the parentals for dinner, and now that they have a new, larger house, stay the night {like I am twelve}.

It's a good time, full of food, family, and as I was just told by my mom, sangria. Ha ha.

Cheers!

Nichole

Chocolate Chip Cookies {a recipe}

noreply@blogger.com (Nichole ) — Mon, 23 Dec 2013 12:00:00 +0000

On Saturday, Caroline hosted a few Tampa Bay Bloggers for a cookie exchange. I have to preface this post with saying that baking is not my thing, whatsoever. I love cooking, I love to make {and eat!} savory dishes. Sweet treats where the measurements have to be precise have somewhat always scared me.

some of the yummies Caroline made: adorable olive "penguins",
bacon wrapped butternut squash bites, and a spinach & chorizo frittata.

I scoured the interwebs for the perfect recipe, until I realized I was overthinking it. Keep it simple, right? My personal fave when it comes to a cookie is none other than the classic chocolate chip.

Just a few of the other delicious cookies brought by fellow bloggers

What's in a Tree?

noreply@blogger.com (Nichole ) — Fri, 20 Dec 2013 12:00:00 +0000

As an early Christmas gift, Jason bought "us" a Cannon Rebel. And by us I mean me, because it was all I talked about for months on end. So on a whim around 11p.m. on Thanksgiving night, we went to Target for a camera {and as an added bonus I found out, as I assume most of you did, that as many as 40 million Target customers may have had their cards compromised during this time. Never mind that I go to Tar-jay 3-4 times a week. I digress}.

We've been so busy, however that I haven't had a chance to play with our new camera as much as I'd like. Our snaps primarily consist of Gigi, Oskar, and our Christmas Tree. We lead an ever exciting life, folks.

I told Jason recently that someday, I would love a perfect tree that matched, and was themed. In a true Jason fashion he reminded me that our tree was beautiful because it was a hodge podge of our life together. I mean, how can I argue with his logic?

A few of my favorite mis-matched ornaments:

I have a thing for owls

Hey December {12/17/13}

noreply@blogger.com (Nichole ) — Tue, 17 Dec 2013 12:00:00 +0000

Is it seriously less than TEN days until Christmas?! I can't even believe. This weekend was a jumble of crazy fun Christmas shenanigans! I told myself a month ago, I was going to take lovely photos, and make a few party tutorials while planning our 3rd annual Ugly Sweater Party...but then, things were just way too busy. So you're getting the cliff notes version. My apologies!

Thursday, as you know, momma and I went to see the Radio City Rockettes at the Straz Center in downtown. If you're in Tampa, I suggest you splurge if you're able, and treat youself! It is a beautifl, festive time. GO.

Radio City Christmas Spectacular with the Rockettes!

noreply@blogger.com (Nichole C) — Fri, 13 Dec 2013 12:00:00 +0000

As the oldest of four, I had to learn to share just about everything from an early age. That also meant that if as a family of six, we went to an event, A) we ALL had to go and B) It didn't happen often because really paying to even go to a movie for six is pricey! But one exception my mom has made for her oldest, theatre loving daughter was to take me, and only me to see the Rockettes twice, now {even at twenty-nine, having a night with just my mom is special. I guess the oldest child syndrome does exist, ha ha}.

So when I received an opportunity through the Tampa Bay Bloggers to attend opening night of the Radio City Christmas Spectacular, at the Straz Center, downtown, you know I was in! And who else could I take but my dear, sweet momma?

My mom, who does not read my blog, or care about most technology suggested we "take a selfie".
How could I deny her?

Have you seen the Rockettes live? It's pretty impressive. When I told Jason I was going, he asked if all I would see were, "a bunch of ladies kicking?", and I had to tell him that seeing the Rockettes is so much more than, "some ladies that kick"...It's an entire show. There are twelve scenes full of singing, dancing, and the BIG GUY himself, Santa. It is quite beautiful, really. The Rockettes dance their way through a story with scenes, an array of glamorous costumes, dramatic lighting effects and a 50-foot LED screen that enhances the show with breathtaking scenes.

To me, seeing the Rockettes is a classic Christmas event, that you should see at least once, in you life, live. Fortunately for Tampa, the Radio City Christmas Spectacular will run Dec. 12 - 29, 2013 at the Straz Center.

Weekend Scenes 12/9/13

noreply@blogger.com (Nichole ) — Tue, 10 Dec 2013 01:27:00 +0000

Another awesome, and busy weekend for the books! I swear, this time of year is just insane, and Jason isn't even done with the semester yet. I need sleep, ya'll. Or at least more time to watch cheesy Lifetime and ABC Family Christmas flicks while blogging. #firstworldproblems.

...anyways. I am doing just so-so on my gym time. It's been bad. I tell myself I need to workout before the office, but then I hit snooze. So Friday, I tried to make up for it and had a nice little sesh at my gym, instead of a proper happy hour.

Saturday, I coordinated a retirement party for a friend. It was my first party, that wasn't a wedding someone paid me for. It was a great time!

Candid. {Kim Geraci Photography}

noreply@blogger.com (Nichole ) — Thu, 05 Dec 2013 12:10:00 +0000

Oh hi, remember me? Things have been in-sanely busy this week! I just wanted to pop in real quick and share some of the professional photos Jason and I took for our upcoming Christmas cards. Funny enough, Jason is very comfortable in front of the camera, whereas I am better with candid shots. But husband was a good sport, and we got a few great shots. A HUGE thank YOU to Kim Geraci for snapping such great photos {even with my super sensitive blue eyes {that do not like the sun}}. If you're in the area, I highly recommend Kim!

That would be Jason and I ::ahem:: discussing the "luscious locks"

XOXO,

Nichole