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Time: 15 to 20 minutes
Makes: 2 to 3 servings

Ingredients:
1 cup Macaronis
1/2 cup onion, finely chopped
1 small tomato, finely chopped
1-2 green chilies, slit lengthwise
1...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/macaroni-upma.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1557586720748720862</guid><pubDate>Fri, 24 Feb 2012 04:07:00 +0000</pubDate><atom:updated>2012-02-23T23:29:39.458-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite</category><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><title>मॅक्रॉनी उपमा - Macaroni Upma</title><link>http://feedproxy.google.com/~r/chakali/~3/jOmlndbhklo/macaroni-upma-pasta-upma-recipe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fd3zJ8ibo6Q/T0cOnd20HBI/AAAAAAAAE2o/jpUBwL4tdDw/s72-c/macaroni%2BUpma.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Macaroni Upma in English

वेळ: १५ ते २० मिनिटे
वाढणी: २ ते ३ जणांसाठी

साहित्य:
१ कप मॅक्रॉनी
१/२ कप कांदा, बारीक चिरलेला
१ लहान टोमॅटो, बारीक चिरून
१ ते २ हिरव्या मिरच्या, उभ्या चिरून
१ टीस्पून तूप...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=jOmlndbhklo:U0RjW5YXEd4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=jOmlndbhklo:U0RjW5YXEd4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=jOmlndbhklo:U0RjW5YXEd4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=jOmlndbhklo:U0RjW5YXEd4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/macaroni-upma-pasta-upma-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2071246294620880193</guid><pubDate>Tue, 21 Feb 2012 15:59:00 +0000</pubDate><atom:updated>2012-02-21T23:50:44.830-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pickle</category><category domain="http://www.blogger.com/atom/ns#">Cucumber Recipes</category><category domain="http://www.blogger.com/atom/ns#">Quick N Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Instant Cucumber Pickle</title><link>http://feedproxy.google.com/~r/chakali/~3/WHWXUqrPcuc/instant-cucumber-pickle.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-wHXMhizB53E/T0O_s9gyf_I/AAAAAAAAEzI/rv1yi4IB8zc/s72-c/Instant%2BCucumber%2BPickle.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Cucumber Pickle in Marathi

Time: 10 minutes
Makes: 3 to 4 servings

Ingredients:
3/4 cup finely chopped cucumber (peeled)
2 tbsp Mustard powder (black or red mustard)
1/4 tsp hing
2 tsp water
Salt...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/instant-cucumber-pickle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3843729836658379872</guid><pubDate>Tue, 21 Feb 2012 15:04:00 +0000</pubDate><atom:updated>2012-02-21T11:15:18.842-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">Cucumber</category><category domain="http://www.blogger.com/atom/ns#">Lonache</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>काकडीचे लोणचे - Kakadiche lonche</title><link>http://feedproxy.google.com/~r/chakali/~3/rqvbm7oB7Ls/kakadiche-lonche.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-wHXMhizB53E/T0O_s9gyf_I/AAAAAAAAEzI/rv1yi4IB8zc/s72-c/Instant%2BCucumber%2BPickle.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Instant Cucumber Pickle in English
वेळ: १० मिनिटे
वाढणी: ३ ते ४ जणांसाठी
साहित्य:
३/४ कप बारीक चिरलेली काकडी (सोललेली)
२ टेस्पून मोहोरी पावडर (काळी किंवा लाल)
१/४ टीस्पून हिंग
२ टीस्पून पाणी
चवीपुरते...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/kakadiche-lonche.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-391493416906038803</guid><pubDate>Fri, 17 Feb 2012 18:49:00 +0000</pubDate><atom:updated>2012-02-17T00:02:09.697-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">Bottlegourd recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Lauki Kheer</title><link>http://feedproxy.google.com/~r/chakali/~3/RpoeIhx7Z8E/lauki-kheer.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--VTp7sXEtzE/TwsqvSBr8ZI/AAAAAAAAEwA/txIdrrs0H8E/s72-c/Dudhi%2BKheer.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Dudhi Kheer in Marathi

Servings: 4-5
Time: 25 to 30 minutes

Ingredients:
2 cups grated dudhi (For details read Step 2)
5 cups hot whole milk
1/2 cup sugar
1 tsp cardamom powder
5 Almonds, 5...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=RpoeIhx7Z8E:cho0UKtMiAY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=RpoeIhx7Z8E:cho0UKtMiAY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=RpoeIhx7Z8E:cho0UKtMiAY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=RpoeIhx7Z8E:cho0UKtMiAY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/lauki-kheer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4653677129963045601</guid><pubDate>Thu, 16 Feb 2012 18:44:00 +0000</pubDate><atom:updated>2012-02-18T14:30:26.775-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bottlegourd</category><category domain="http://www.blogger.com/atom/ns#">South Indian</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>दुधी खीर - Dudhichi Kheer</title><link>http://feedproxy.google.com/~r/chakali/~3/06xLm1M6ojk/dudhichi-kheer.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--VTp7sXEtzE/TwsqvSBr8ZI/AAAAAAAAEwA/txIdrrs0H8E/s72-c/Dudhi%2BKheer.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Dudhi Kheer in English

वाढणी: ४ ते ५ जणांसाठी
वेळ: २५ ते ३० मिनिटे
साहित्य:
२ कप किसलेला दुधी (डिटेल्ससाठी स्टेप २ पहा)
५ कप गरम दुध (शक्यतो होल मिल्क वापरा.)
१/२ कप साखर
१ टीस्पून वेलची पावडर
५...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/dudhichi-kheer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2231064626910308244</guid><pubDate>Tue, 14 Feb 2012 12:07:00 +0000</pubDate><atom:updated>2012-02-14T10:47:56.951-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Curry / Kadhi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Phodaniche Tak</title><link>http://feedproxy.google.com/~r/chakali/~3/SB7wPghmz9Q/phodaniche-tak-tadka-buttermilk.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EF9VabMkNZg/TznryOTLu0I/AAAAAAAAEys/v6ToguncK6A/s72-c/fodaniche%2Btak.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Fodniche Tak in Marathi

makess: 2 cups
Time: 5 minutes
Ingredients:
2 cup Buttermilk, thin consistency
1/2 Tsp Ghee
1/2 tsp Cumin seeds
1/4 tsp Asafoetida Powder (hing)
1 cm Ginger piece, crushed
2...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/phodaniche-tak-tadka-buttermilk.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2846745666135203242</guid><pubDate>Tue, 14 Feb 2012 12:00:00 +0000</pubDate><atom:updated>2012-02-14T10:47:14.332-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amati/Saar/Kadhi</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>फोडणीचे ताक - Fodaniche Tak</title><link>http://feedproxy.google.com/~r/chakali/~3/2DvPprf-Jvs/fodaniche-tak.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EF9VabMkNZg/TznryOTLu0I/AAAAAAAAEys/v6ToguncK6A/s72-c/fodaniche%2Btak.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Fodniche taak in English
वेळ: ५ मिनिटे
वाढणी: २ कप

साहित्य:
२ कप ताक
१/२ टिस्पून तूप
१/२ टिस्पून जिरे
१/४ टिस्पून हिंग
१ सेमी आल्याचा तुकडा, ठेचून
२ हिरव्या मिरच्या, उभ्या चिरून
१ आमसुलं (ऐच्छिक)
२...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/fodaniche-tak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8277099853350184403</guid><pubDate>Thu, 09 Feb 2012 12:09:00 +0000</pubDate><atom:updated>2012-02-10T16:25:46.791-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">South Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><title>Oats and Brown Rice Idli</title><link>http://feedproxy.google.com/~r/chakali/~3/5xwIrFOSO-w/oats-and-brown-rice-idli.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MGe3Ao6m_Gw/TzNSAkgap4I/AAAAAAAAEyg/SXE_20fSXBA/s72-c/oats%2BIdli.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Oats idli in Marathi

22 to 25 medium idlis

Ingredients:
1/2 cup urad dal
1 cup brown rice
1 cup rolled oats
salt to taste

Method:
1) Soak urad dal and brown rice separately in the water for 6 to 7...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/oats-and-brown-rice-idli.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7950172186515579605</guid><pubDate>Thu, 09 Feb 2012 12:00:00 +0000</pubDate><atom:updated>2012-02-14T10:48:38.109-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">South Indian</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><title>ओट्स ब्राउन राईस इडली - Oats Idli</title><link>http://feedproxy.google.com/~r/chakali/~3/V-GfgYBNaTE/oats-idli.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MGe3Ao6m_Gw/TzNSAkgap4I/AAAAAAAAEyg/SXE_20fSXBA/s72-c/oats%2BIdli.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Oats and brown rice idli in English

२२ ते २५ मध्यम इडल्या

साहित्य:
१/२ कप उडीद डाळ
१ कप ब्राउन राईस
१ कप रोल्ड ओट्स
चवीपुरते मीठ

कृती:
१) उडीद डाळ आणि ब्राउन राईस पाण्यात साधारण ६ ते ७ तास भिजत...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/oats-idli.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3090853851436120729</guid><pubDate>Wed, 08 Feb 2012 04:00:00 +0000</pubDate><atom:updated>2012-02-07T23:22:23.112-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><category domain="http://www.blogger.com/atom/ns#">Tomato Recipes</category><title>Tomato Carrot Soup</title><link>http://feedproxy.google.com/~r/chakali/~3/mFHiXF3L9ac/tomato-carrot-soup.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zGM6VXM2b8k/TytqQmZ-SCI/AAAAAAAAEyU/J_E2pV5pMmM/s72-c/tomato%2Bcarrot%2Bsoup.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Tomato Carrot Soup in Marathi

Time: 25 minutes
Yield: 4 servings

Ingredients:
8 Large tomatoes, big chunks
2 large carrots, cut into cubes
1 small onion, finely chopped
4 garlic cloves, roughly...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/tomato-carrot-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2621629185448389930</guid><pubDate>Wed, 08 Feb 2012 03:04:00 +0000</pubDate><atom:updated>2012-02-14T10:49:36.507-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soup</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><title>टोमॅटो कॅरट सूप - Tomato Carrot Soup</title><link>http://feedproxy.google.com/~r/chakali/~3/pC9iO63y6No/carrot-tomato-soup.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zGM6VXM2b8k/TytqQmZ-SCI/AAAAAAAAEyU/J_E2pV5pMmM/s72-c/tomato%2Bcarrot%2Bsoup.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Tomato Carrot Soup in English
वेळ: २५ मिनिट्स
४ जणांसाठी

साहित्य:
८ मोठे टोमॅटो, जाडसर चिरून
२ मोठी गाजरे, माध्यम चौकोनी तुकडे
१ लहान कांदा, बारीक चिरून
४ लसूण पाकळ्या, बारीक चिरून
दीड टीस्पून...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/carrot-tomato-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6350691775784459367</guid><pubDate>Fri, 03 Feb 2012 03:50:00 +0000</pubDate><atom:updated>2012-02-02T23:15:43.870-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggplant Recipes</category><title>Baingan Bhurta</title><link>http://feedproxy.google.com/~r/chakali/~3/x1nnNtT8-9w/baingan-bhurta.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-99sRB5fWHHg/TuZEFohMbnI/AAAAAAAAEtk/tEDvHi2cWxg/s72-c/baingan%2Bbhurta%2Bvangyache%2Bbharit.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Baingan Bhurta in Marathi

Time: 30 minutes
Makes: 3 to 4 servings

Ingredients:
1 Big Eggplant (around 1 pound)
2 medium onion, finely chopped
1 big tomato, finely chopped
For tempering:- 2 tbsp...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/02/baingan-bhurta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7542998994850877737</guid><pubDate>Fri, 03 Feb 2012 01:08:00 +0000</pubDate><atom:updated>2012-02-14T10:49:59.710-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><category domain="http://www.blogger.com/atom/ns#">Eggplant</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>वांग्याचे भरीत - Vangyache Bharit</title><link>http://feedproxy.google.com/~r/chakali/~3/C5gpyw24jJM/vangyache-bharit.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-99sRB5fWHHg/TuZEFohMbnI/AAAAAAAAEtk/tEDvHi2cWxg/s72-c/baingan%2Bbhurta%2Bvangyache%2Bbharit.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Baingan Bhurta in English

वेळ: ३० मिनिटे
३ ते ४ जणांसाठी
साहित्य:
१ मोठे वांगे (साधारण १ पौंड)
२ मध्यम कांदे, बारीक चिरून
१ मोठा टोमॅटो, बारीक चिरून
फोडणीसाठी: २ टेस्पून तेल, २ चिमटी मोहोरी, १/८...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=C5gpyw24jJM:acd140pGu_I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=C5gpyw24jJM:acd140pGu_I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=C5gpyw24jJM:acd140pGu_I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=C5gpyw24jJM:acd140pGu_I:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2011/02/vangyache-bharit.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2423870504884568814</guid><pubDate>Tue, 31 Jan 2012 02:38:00 +0000</pubDate><atom:updated>2012-01-30T23:04:25.031-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">How to</category><title>How to make Ghee at home</title><link>http://feedproxy.google.com/~r/chakali/~3/NvlmT3rxV-k/how-to-make-ghee-at-home.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-AHEH4038nmA/TyYa1TSrrOI/AAAAAAAAEyE/-VdY0P0U7Ms/s72-c/ghee%2B14.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Clarified Butter (ghee) in Marathi

Time: 25 to 30 minutes
Yield: 2.25 LB clarified butter (from 3 LB unsalted butter)

Ingredients:
3 LB unsalted butter

Method:
1) Let the butter come to room...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=NvlmT3rxV-k:GL5skAAkCxs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=NvlmT3rxV-k:GL5skAAkCxs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=NvlmT3rxV-k:GL5skAAkCxs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=NvlmT3rxV-k:GL5skAAkCxs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/how-to-make-ghee-at-home.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6228303702796813270</guid><pubDate>Tue, 31 Jan 2012 02:36:00 +0000</pubDate><atom:updated>2012-02-13T23:57:49.804-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">How to</category><title>तूप - Clarified butter at home</title><link>http://feedproxy.google.com/~r/chakali/~3/1FgYd11G_CA/how-to-make-clarified-butter-at-home.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-AHEH4038nmA/TyYa1TSrrOI/AAAAAAAAEyE/-VdY0P0U7Ms/s72-c/ghee%2B14.JPG" height="72" width="72" /><thr:total>8</thr:total><description>Clarified Butter (ghee) in English

वेळ: २५ ते ३० मिनिटे
२.२५ पौंड तूप (साधारण १ किलो तूप)

साहित्य:
३ पौंड अनसॉल्टेड बटर (मीठ विरहित)

कृती:
१) बटर रूम टेम्परेचरला येउ द्यात. बटर एका मोठ्या खोलगट...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1FgYd11G_CA:vkqSOHwO14I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1FgYd11G_CA:vkqSOHwO14I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=1FgYd11G_CA:vkqSOHwO14I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1FgYd11G_CA:vkqSOHwO14I:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/how-to-make-clarified-butter-at-home.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3141973033877283224</guid><pubDate>Sat, 28 Jan 2012 00:14:00 +0000</pubDate><atom:updated>2012-01-27T23:01:06.891-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Baked Croutons</title><link>http://feedproxy.google.com/~r/chakali/~3/aBXNTanrTis/baked-croutons.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-TtMIUMuWPEg/TwowHEeOzfI/AAAAAAAAEvc/opihNJNO0xw/s72-c/Croutons.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Croutons in Marathi

Makes: 4 to 5 servings
Time: 20 minutes

Ingredients:
4 bread slices
2 tbsp Olive Oil
2-3 pinches of salt
1/2 tsp of Garlic powder (Optional)
1/2 tsp Italian Herbs blend...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=aBXNTanrTis:mqi6Ho4iLnE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=aBXNTanrTis:mqi6Ho4iLnE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=aBXNTanrTis:mqi6Ho4iLnE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=aBXNTanrTis:mqi6Ho4iLnE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/baked-croutons.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3854122055106781515</guid><pubDate>Sat, 28 Jan 2012 00:07:00 +0000</pubDate><atom:updated>2012-01-28T14:32:10.425-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>बेक्ड कृटॉन्स (गार्लिक फ्लेवर्ड) - Garlic Croutons</title><link>http://feedproxy.google.com/~r/chakali/~3/l0H1psXTlbk/garlic-croutons.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-TtMIUMuWPEg/TwowHEeOzfI/AAAAAAAAEvc/opihNJNO0xw/s72-c/Croutons.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Croutons in English

वेळ: २० मिनिटे
वाढणी: ४ ते ५ सर्व्हिंग्स

साहित्य:
४ ब्रेड स्लाईस
२ टेस्पून ऑलिव्ह ऑइल
२ ते ३ चिमटी मीठ
१/२ टीस्पून लसूण पावडर (ऐच्छिक)
१/२ टीस्पून इटालियन हर्ब्ज...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=l0H1psXTlbk:B37bU3YJ7A8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=l0H1psXTlbk:B37bU3YJ7A8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=l0H1psXTlbk:B37bU3YJ7A8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=l0H1psXTlbk:B37bU3YJ7A8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/garlic-croutons.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6990235919692646762</guid><pubDate>Wed, 25 Jan 2012 01:24:00 +0000</pubDate><atom:updated>2012-01-24T23:09:58.069-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fenugreek</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite Recipes</category><category domain="http://www.blogger.com/atom/ns#">Gujarati Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Methi Gota Bhajji</title><link>http://feedproxy.google.com/~r/chakali/~3/zLLGvy8lxVw/methi-gota-bhajji.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UxgcjwfXotE/TxxGphbbZfI/AAAAAAAAEwY/-3_EHtzxtL8/s72-c/Methi%2BGota%2BBhaji.JPG" height="72" width="72" /><thr:total>3</thr:total><description>Gota Bhaji in Marathi

Time: 25 to 30 minutes
Makes: 15 to 18 medium Bhajji

Ingredients:
1/2 cup Besan (tip 1)
1/2 cup mung dal flour (tip 1)
3 tbsp coarse rava
1/4 cup Kasoori Methi
1 tsp garlic...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=zLLGvy8lxVw:z5adjYBWJN0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=zLLGvy8lxVw:z5adjYBWJN0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=zLLGvy8lxVw:z5adjYBWJN0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=zLLGvy8lxVw:z5adjYBWJN0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/methi-gota-bhajji.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3118211207240676481</guid><pubDate>Wed, 25 Jan 2012 00:22:00 +0000</pubDate><atom:updated>2012-01-24T23:09:10.163-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Methi</category><category domain="http://www.blogger.com/atom/ns#">F - J</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vade/Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Gujarati</category><title>गोटा भजी - Gota Bhaji Methi Gota</title><link>http://feedproxy.google.com/~r/chakali/~3/MQLe9dApnag/gota-bhaji-methi-gota.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UxgcjwfXotE/TxxGphbbZfI/AAAAAAAAEwY/-3_EHtzxtL8/s72-c/Methi%2BGota%2BBhaji.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Gota Bhaji in English
वेळ: २५ ते ३० मिनीटे
साधारण १५-१८ मध्यम भजी

साहित्य:
१/२ कप बेसन (टिप १)
१/२ कप मूगडाळ पीठ (टिप १)
१/४ कप कसुरी मेथी
१ टेस्पून लसूण पेस्ट
१/२ कप दही किंवा लागेल तेवढे
मसाले: २...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=MQLe9dApnag:tJj2MG0F_VM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=MQLe9dApnag:tJj2MG0F_VM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=MQLe9dApnag:tJj2MG0F_VM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=MQLe9dApnag:tJj2MG0F_VM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/gota-bhaji-methi-gota.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-362770632506995906</guid><pubDate>Fri, 20 Jan 2012 03:59:00 +0000</pubDate><atom:updated>2012-01-18T23:03:14.863-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Italian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Pitta bread Pizza</title><link>http://feedproxy.google.com/~r/chakali/~3/fmewe0zYmbU/pitta-bread-pizza.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-CvuXXg3XA2Q/TwpsEIa4UsI/AAAAAAAAEv0/6ueIURe5kus/s72-c/Pita%2BBread%2BPizza.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Pita Bread pizza in Marathi
Time: 30 minutesMakes : 4 servings
Ingredients:4 Pita Bread1/2 cup Pizza sauce1 small red onion, Make thin round slices, then separate the rings.1 small bell pepper,...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=fmewe0zYmbU:RUUXsG8KwxA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=fmewe0zYmbU:RUUXsG8KwxA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=fmewe0zYmbU:RUUXsG8KwxA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=fmewe0zYmbU:RUUXsG8KwxA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/pitta-bread-pizza.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7888224135090580432</guid><pubDate>Thu, 19 Jan 2012 13:29:00 +0000</pubDate><atom:updated>2012-01-21T22:39:49.068-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><title>पिटा ब्रेड पिझ्झा - Pita bread Pizza</title><link>http://feedproxy.google.com/~r/chakali/~3/6JkWjmnQvv8/pita-bread-pizza.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-CvuXXg3XA2Q/TwpsEIa4UsI/AAAAAAAAEv0/6ueIURe5kus/s72-c/Pita%2BBread%2BPizza.JPG" height="72" width="72" /><thr:total>3</thr:total><description>Pita Bread Pizza in English

वेळ: ३० मिनिटे
वाढणी: ४ जणांसाठी

साहित्य:
४ पिटा ब्रेड
१/२ कप पिझ्झा सॉस
१ लहान कांदा, गोल चकत्या करून त्या सोडवून रिंग्स कराव्यात
१ लहान भोपळी मिरची, पातळ उभे काप
५-६...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/pita-bread-pizza.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6603347300193759608</guid><pubDate>Wed, 18 Jan 2012 02:35:00 +0000</pubDate><atom:updated>2012-01-17T22:47:02.285-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Postpartum Diet</category><category domain="http://www.blogger.com/atom/ns#">Feel Good Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Alepak (ginger candy)</title><link>http://feedproxy.google.com/~r/chakali/~3/WKGW9xPeER0/alepak-ginger-candy.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-aQ3c8fR9WHg/TxY-3KVltSI/AAAAAAAAEwM/s9VqaoHMKjE/s72-c/Alyachya%2Bvadya.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ginger Candy in Marathi
Time: 25 to 30 minutes
Yield: 15 medium pieces


Ingredients:
100 gram ginger roots
1.5 cup sugar (tip 5)
1/2 cup Khova or milk powder
1 tsp ghee

Method:
1) Wash and peel the...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/alepak-ginger-candy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4722714439965191218</guid><pubDate>Wed, 18 Jan 2012 02:32:00 +0000</pubDate><atom:updated>2012-01-17T22:45:15.303-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">balantinicha ahar</category><category domain="http://www.blogger.com/atom/ns#">Patthya</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite</category><category domain="http://www.blogger.com/atom/ns#">Ladu/Barfi</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Paushtik</category><title>Alyachya Vadya</title><link>http://feedproxy.google.com/~r/chakali/~3/6e0mjFg44CE/alyachya-vadya.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-aQ3c8fR9WHg/TxY-3KVltSI/AAAAAAAAEwM/s9VqaoHMKjE/s72-c/Alyachya%2Bvadya.JPG" height="72" width="72" /><thr:total>2</thr:total><description>Alepak in English
वेळ: २५ ते ३० मिनिटे
१५ माध्यम वड्या

साहित्य:
१०० ग्राम आलं
दीड कप साखर (टीप ५)
१/२ कप खवा किंवा मिल्क पावडर
१ टीस्पून तूप

कृती:
१) आलं धुवून त्याची सालं काढावीत. आल्याचे १ सेमीचे...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2012/01/alyachya-vadya.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6191995924545346906</guid><pubDate>Thu, 12 Jan 2012 17:13:00 +0000</pubDate><atom:updated>2012-01-12T12:13:01.240-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Quick N Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">Paneer Rcipes</category><category domain="http://www.blogger.com/atom/ns#">Kids Favorite Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Grilled Paneer Sandwich</title><link>http://feedproxy.google.com/~r/chakali/~3/NCH1UJHCeqk/grilled-paneer-sandwich.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Fj0kSqUEZLs/TwkrGUBBw6I/AAAAAAAAEvQ/qKthC8Fn6Y4/s72-c/paneer%2BSandwich.JPG" height="72" width="72" /><thr:total>4</thr:total><description>Paneer Sandwich in Marathi

Time: 20 minutes
Yield: 3 sandwiches

Ingredients:
6 Bread slices
3 tbsp Onion julienne
3 tbsp Bell Pepper julienne
1 tsp Chat masala
3 tbsp green chutney
1 tbsp...&lt;br/&gt;
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