<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5658108289705060323</atom:id><lastBuildDate>Sat, 11 Jul 2009 15:45:47 +0000</lastBuildDate><title>Chakali</title><description>Marathi Blog about Maharashtrian and Indian Recipes</description><link>http://chakali.blogspot.com/</link><managingEditor>noreply@blogger.com (Vaidehi)</managingEditor><generator>Blogger</generator><openSearch:totalResults>512</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/chakali" type="application/rss+xml" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/chakali" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1843943505153165015</guid><pubDate>Thu, 09 Jul 2009 13:32:00 +0000</pubDate><atom:updated>2009-07-09T09:49:14.028-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Chat</category><title>सुकी भेळ - Suki Bhel</title><link>http://feedproxy.google.com/~r/chakali/~3/Ep7X3qygq-o/suki-bhel.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SlXy8y6tiQI/AAAAAAAADas/sIPyuwqww1c/s72-c/Suki+Bhel.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Suki Bhel in English

३ जणांसाठी
वेळ: १५ मिनीटे

साहित्य:
३ कप कुरमुरे
१ मोठा कांदा, बारीक चिरलेला
१/४ कप कोथिंबीर, बारीक चिरलेली
२ हिरव्या मिरच्या, बारीक चिरून
२ टेस्पून कैरीचे बारीक तुकडे
१/४ कप...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/suki-bhel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2131824924898738876</guid><pubDate>Thu, 09 Jul 2009 13:23:00 +0000</pubDate><atom:updated>2009-07-09T09:49:38.814-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Chat Recipes</category><category domain="http://www.blogger.com/atom/ns#">Quick N Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Sukhi Bhel</title><link>http://feedproxy.google.com/~r/chakali/~3/zge3MlMvp4Q/sukhi-bhel.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SlXy8y6tiQI/AAAAAAAADas/sIPyuwqww1c/s72-c/Suki+Bhel.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Suki Bhel in Marathi

Serves: 3 persons
Time: 15 minutes

Ingredients:
3 cups Kurmure (Puffed Rice)
1 medium Onion, finely chopped
1/4 cup Cilantro, finely chopped
2 Green chilies, finely chopped
2...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/sukhi-bhel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4719256950121174993</guid><pubDate>Tue, 07 Jul 2009 11:00:00 +0000</pubDate><atom:updated>2009-07-07T07:17:16.700-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>शेवयांची खीर- Shevai Kheer</title><link>http://feedproxy.google.com/~r/chakali/~3/Ldy7Hb_3oXA/shevai-kheer.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SlKOCTP04OI/AAAAAAAADaM/vwJHy9Un9Bo/s72-c/Shevayanchi+kheer.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Shevai kheer in English

वेळ: ३५ मिनीटे
२ ते ३ जणांसाठी


साहित्य:
१/४ कप शेवया
१/२ टिस्पून साजूक तूप
साडेतीन ते ४ कप दूध
१/४ कप साखर
३ वेलचींची पूड
२ टेस्पून पिस्ता, बदाम यांचे काप

कृती:
१) बदाम...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ldy7Hb_3oXA:syKqMuseykE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ldy7Hb_3oXA:syKqMuseykE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=Ldy7Hb_3oXA:syKqMuseykE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ldy7Hb_3oXA:syKqMuseykE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/shevai-kheer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8733589721709512809</guid><pubDate>Tue, 07 Jul 2009 10:53:00 +0000</pubDate><atom:updated>2009-07-07T07:17:53.102-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Semai Kheer</title><link>http://feedproxy.google.com/~r/chakali/~3/1jHCpKYmLps/semai-kheer.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SlKOCTP04OI/AAAAAAAADaM/vwJHy9Un9Bo/s72-c/Shevayanchi+kheer.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Shevai Kheer in Marathi

Serves: 2 to 3 persons
Time: 35 minutes

Ingredients:
1/4 cup Vermicelli
1/2 tsp pure Ghee
3 and 1/2 to 4 cups Milk
1/4 cup Sugar
2 pinches of cardamom powder
2 tbsp...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1jHCpKYmLps:5stuVoL-jQc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1jHCpKYmLps:5stuVoL-jQc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=1jHCpKYmLps:5stuVoL-jQc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1jHCpKYmLps:5stuVoL-jQc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/semai-kheer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7457755829398806659</guid><pubDate>Thu, 02 Jul 2009 13:40:00 +0000</pubDate><atom:updated>2009-07-05T12:17:05.017-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vade/Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><title>खेकडा भजी - Khekada Bhaji</title><link>http://feedproxy.google.com/~r/chakali/~3/31HCs5BFABI/kanda-bhaji.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/Sk6g9AMJncI/AAAAAAAADZ0/gTk-3e7V6PQ/s72-c/kanda+bhajji.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>kanda Bhaji in English

कांद्याच्या या भज्यांना खेकडा भजी म्हणतात. बेसनाचे प्रमाण कमी असल्याने कांदा छान तळला जातो आणि त्यामुळे भज्यांना खेकड्यासारखे पाय असल्यासारखे वाटतात.

साधारण ३ प्लेट
वेळ: ४५...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=31HCs5BFABI:CYTb67Orw4s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=31HCs5BFABI:CYTb67Orw4s:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=31HCs5BFABI:CYTb67Orw4s:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=31HCs5BFABI:CYTb67Orw4s:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/kanda-bhaji.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-9141052748655948307</guid><pubDate>Thu, 02 Jul 2009 11:00:00 +0000</pubDate><atom:updated>2009-07-05T12:15:51.722-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fritters Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Onion Pakoda</title><link>http://feedproxy.google.com/~r/chakali/~3/qCTvKHY_HIk/onion-pakoda-khekda-bhaji.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SkzM5qGRmSI/AAAAAAAADYM/2cEyqmswusk/s72-c/kanda+bhajji.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Onion Pakoda in Marathi

Serves: 3 plate bhajji
Time: 45 minutes


Tips 4 Kitchen: Cut Onion without tears
Ingredients:
2 medium onions
1/4 tsp Asafoetida
1/2 tsp Turmeric
2 tsp Red chili powder
1/2...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=qCTvKHY_HIk:j7uXooOaIBk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=qCTvKHY_HIk:j7uXooOaIBk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=qCTvKHY_HIk:j7uXooOaIBk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=qCTvKHY_HIk:j7uXooOaIBk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/onion-pakoda-khekda-bhaji.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-803635304428288272</guid><pubDate>Tue, 30 Jun 2009 13:45:00 +0000</pubDate><atom:updated>2009-06-30T11:23:54.360-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">South Indian</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><title>इन्स्टंट आप्पे - Instant appe</title><link>http://feedproxy.google.com/~r/chakali/~3/BUgYIeIQGTQ/instant-appe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SkoYQ76aqeI/AAAAAAAADXQ/xN8KtbEbubU/s72-c/Instant+Appe.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Instant appe in English

वेळ: मिश्रण भिजवायला १ तास + आप्पे बनवायला ३० मिनीटे
साधारण १५ ते १८ आप्पे

साहित्य:
३/४ कप जाड रवा
३/४ ते १ कप आंबट ताक
चवीपुरते मिठ
१/२ टिस्पून जिरे, ठेचलेले
३ हिरव्या...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=BUgYIeIQGTQ:8QFPWtr2qJY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=BUgYIeIQGTQ:8QFPWtr2qJY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=BUgYIeIQGTQ:8QFPWtr2qJY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=BUgYIeIQGTQ:8QFPWtr2qJY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/instant-appe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5349400914116890638</guid><pubDate>Tue, 30 Jun 2009 12:01:00 +0000</pubDate><atom:updated>2009-06-30T11:24:16.784-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">South Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Appe</title><link>http://feedproxy.google.com/~r/chakali/~3/6FtwNgXkwdo/appe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SkocV2HdrDI/AAAAAAAADXg/JnKkEcGuzi8/s72-c/Instant+Appe.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Appe in Marathi

Approx: 15 to 18 Appe
Time: 1 hour to rest mixture + 30 minutes to make Appe

Ingredients:
3/4 cup Sooji
3/4 to 1 cup Sour buttermilk
salt to taste
1/2 tsp Cumin seeds, crushed
3...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6FtwNgXkwdo:HNwvrT6ShVs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6FtwNgXkwdo:HNwvrT6ShVs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=6FtwNgXkwdo:HNwvrT6ShVs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6FtwNgXkwdo:HNwvrT6ShVs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/appe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4850731217812624828</guid><pubDate>Thu, 25 Jun 2009 09:27:00 +0000</pubDate><atom:updated>2009-06-25T11:10:46.323-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vade/Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><title>बटाटा भजी - Batata Bhaji</title><link>http://feedproxy.google.com/~r/chakali/~3/I_mli5K5FZg/batata-bhaji.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SkLceMIEwsI/AAAAAAAADWM/_oVO0CJ6kqA/s72-c/Potato+fritters.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Batata Bhaji in Enlgish

साधारण २ प्लेट
वेळ: २० मिनीटे

साहित्य:
२ मध्यम बटाटे
१/२ कप बेसन
३ टेस्पून पाणी
१ टेस्पून तांदूळ पिठ
चिमूटभर खायचा सोडा
१/२ टिस्पून जिरे
चवीपुरते मिठ
तळण्यासाठी...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=I_mli5K5FZg:5xnxWZCZWq4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=I_mli5K5FZg:5xnxWZCZWq4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=I_mli5K5FZg:5xnxWZCZWq4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=I_mli5K5FZg:5xnxWZCZWq4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/batata-bhaji.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6120067319135671372</guid><pubDate>Thu, 25 Jun 2009 09:18:00 +0000</pubDate><atom:updated>2009-06-25T11:14:18.654-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fritters Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Aloo Pakoda</title><link>http://feedproxy.google.com/~r/chakali/~3/1wiAX88XTqU/batata-bhaji-aloo-pakoda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SkOSMy8RaPI/AAAAAAAADWc/9wHutC6ssZQ/s72-c/Batata+bhaji.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Aloo Pakoda in Marathi

Yield: approx 2 plates
Times: 20 minutes

Ingredients:
2 medium potatoes
1/2 cup Gram flour (Besan)
3 tbsp water
1 tbsp Rice flour
pinch of baking soda
1/2 tsp cumin...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1wiAX88XTqU:DCEgceLquhE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1wiAX88XTqU:DCEgceLquhE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=1wiAX88XTqU:DCEgceLquhE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=1wiAX88XTqU:DCEgceLquhE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/batata-bhaji-aloo-pakoda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4283036188100729120</guid><pubDate>Tue, 23 Jun 2009 10:01:00 +0000</pubDate><atom:updated>2009-06-23T09:15:04.861-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">Sauce/Chutney</category><category domain="http://www.blogger.com/atom/ns#">Lonache</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>मेथांबा - Methamba</title><link>http://feedproxy.google.com/~r/chakali/~3/dCIqhK-MH8k/methamba-recipe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/SkBHdjw2crI/AAAAAAAADVU/L1B1qPv-YfQ/s72-c/DSCF3299.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Methamba in English

साधारण १/४ ते १/२ कप मेथांबा
वेळ: साधारण ३० मिनीटे

Health Tip: Health benefits of Methi (Fenugreek) Seedsसाहित्य:
१ कप सोललेल्या कैरीचे लहान तुकडे
१/२ कप गूळ
१/२ टिस्पून मेथी...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=dCIqhK-MH8k:2bmS4e8Xftg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=dCIqhK-MH8k:2bmS4e8Xftg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=dCIqhK-MH8k:2bmS4e8Xftg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=dCIqhK-MH8k:2bmS4e8Xftg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/methamba-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7196946767090290879</guid><pubDate>Tue, 23 Jun 2009 09:54:00 +0000</pubDate><atom:updated>2009-06-23T09:16:13.516-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pickle</category><category domain="http://www.blogger.com/atom/ns#">Sauce/Chutney Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Methamba</title><link>http://feedproxy.google.com/~r/chakali/~3/IRNbwYwpHUU/methamba.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SkBGVtJ4BJI/AAAAAAAADVM/IfvGuj8yRIY/s72-c/DSCF3299.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Methamba in Marathi

Yield: between 1/4 to 1/2 cup
Time: approx 30 minutes

Health Tip: Health benefits of Methi (Fenugreek) SeedsIngredients:
1 cup Green Mango, small cubes (peeled) (You can use...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=IRNbwYwpHUU:AwTUNrrFIis:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=IRNbwYwpHUU:AwTUNrrFIis:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=IRNbwYwpHUU:AwTUNrrFIis:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=IRNbwYwpHUU:AwTUNrrFIis:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/methamba.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2120332806241351021</guid><pubDate>Thu, 18 Jun 2009 11:45:00 +0000</pubDate><atom:updated>2009-06-19T09:28:02.374-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Monsoon Special</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vade/Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><title>ब्रेड पकोडा - Bread Pakoda</title><link>http://feedproxy.google.com/~r/chakali/~3/HQxcCxoNPxc/bread-pakoda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SjornLPwVlI/AAAAAAAADTc/kPehhfzn-B8/s72-c/Bread+Pakoda.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Bread Pakoda in English

१६ बाईट साईझ भजी
वेळ: ४० मिनीटे (बटाटा भाजी + भजी)

साहित्य:
८ ब्रेड स्लाईस
दिड कप बटाट्याची तिखट भाजी (३ ते ४ मध्यम बटाटे)
१ कप बेसन
२ टेस्पून तांदूळ पिठ
१ कप पाणी
१/४...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=HQxcCxoNPxc:L_DYlr-uLTY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=HQxcCxoNPxc:L_DYlr-uLTY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=HQxcCxoNPxc:L_DYlr-uLTY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=HQxcCxoNPxc:L_DYlr-uLTY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/bread-pakoda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3801590279705461415</guid><pubDate>Thu, 18 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-18T10:46:13.997-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Monsoon Special Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Left Over Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Bread Pakoda</title><link>http://feedproxy.google.com/~r/chakali/~3/mB5p3TUvnCk/sandwich-bread-pakoda-bajji.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SjpCky4inzI/AAAAAAAADTk/YgSzWyQZNHk/s72-c/Bread+Pakoda.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Bread Pakoda in Marathi

Yield: 16 bite sized Pakodas
Time: 40 minutes (Potato Sabzi + Pakoda)

Ingredients:
8 bread slices (leftover bread slices can be use)
1 1/2 cup dry Potato sabzi (it will need...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=mB5p3TUvnCk:uYL96USURq8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=mB5p3TUvnCk:uYL96USURq8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=mB5p3TUvnCk:uYL96USURq8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=mB5p3TUvnCk:uYL96USURq8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/sandwich-bread-pakoda-bajji.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-216212374118391853</guid><pubDate>Tue, 16 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-17T11:34:21.541-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Left Over</category><category domain="http://www.blogger.com/atom/ns#">Polya/Dose/parathe</category><title>पोळीचा लाडू - Policha Ladu</title><link>http://feedproxy.google.com/~r/chakali/~3/pmvv_4V3Hfo/policha-ladu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SjcX_0ylRxI/AAAAAAAADTE/2g5EVlWkMc8/s72-c/Chapati+Ladoo.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Policha Ladu in English

साधारण ४ ते ५ लाडू
कृतीला लागणारा वेळ: ५ मिनीटे

साहित्य:
४ ते ५ आदल्या दिवशीच्या पोळ्या
२ टेस्पून किसलेला गूळ, किंवा चवीनुसार
२ टेस्पून साजूक तूप

कृती:
१) पोळ्यांचा कुस्करा...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pmvv_4V3Hfo:kU9jJMnyd6A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pmvv_4V3Hfo:kU9jJMnyd6A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=pmvv_4V3Hfo:kU9jJMnyd6A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pmvv_4V3Hfo:kU9jJMnyd6A:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/policha-ladu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2062160660013467264</guid><pubDate>Tue, 16 Jun 2009 10:53:00 +0000</pubDate><atom:updated>2009-06-22T13:26:46.327-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Roti / Dosa / Paratha Recipe</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">Quick N Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">Left Over Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Leftover chapati Laddu</title><link>http://feedproxy.google.com/~r/chakali/~3/dg0JMeW3vj4/leftover-chapati-laddu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SjcY7339vEI/AAAAAAAADTM/c8z1icWQgUY/s72-c/Chapati+Ladoo.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Chapati Ladoo in Marathi

Yield: 5 medium Ladoos
Time: 5 minutes



Ingredients:
4 to 5 leftover chapaties
2 tbsp grated Jaggery or to taste
2 tbsp Ghee

Method:
Crumble Chapaties and blend coarsely...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/leftover-chapati-laddu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5176993632312704701</guid><pubDate>Thu, 11 Jun 2009 11:34:00 +0000</pubDate><atom:updated>2009-06-11T11:29:13.924-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Mushroom</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><title>मश्रुम मसाला - Mushroom Masala</title><link>http://feedproxy.google.com/~r/chakali/~3/pDeHGsEGHE0/mushroom-masala.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SjAfqMpbx3I/AAAAAAAADSc/442rv_NLisI/s72-c/Mushroom+Masala.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Mushroom Masala in English

दोन जणांसाठी

Health Tip: Prevent Breast cancer with Mushrooms
साहित्य:
१५० ग्राम बटण मश्रुम
३ मध्यम कांदे, किसून
३ लालबुंद टोमॅटो, बारीक चिरून
६ ते ७ काजू पाकळ्या
४ ते ५...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pDeHGsEGHE0:6WsVWoBenVI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pDeHGsEGHE0:6WsVWoBenVI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=pDeHGsEGHE0:6WsVWoBenVI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=pDeHGsEGHE0:6WsVWoBenVI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/mushroom-masala.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5673371753320377030</guid><pubDate>Thu, 11 Jun 2009 11:25:00 +0000</pubDate><atom:updated>2009-06-11T12:37:19.369-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sabzi Recipes</category><category domain="http://www.blogger.com/atom/ns#">North Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Mushroom Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Spicy Mushroom Masala curry</title><link>http://feedproxy.google.com/~r/chakali/~3/YcoS_IaXuUk/spicy-mushroom-masala-curry.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/SjAiuBNs0PI/AAAAAAAADSk/v5hLHHxCP3U/s72-c/Mushroom+Masala.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Mushroom Masala in Marathi
Serves: 2 persons


Health Tip: Prevent Breast cancer with MushroomsIngredients:
150 gram Button Mushroom
3 medium Onion, pureed
3 Juicy Tomato, finely chopped
6 to 7...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/spicy-mushroom-masala-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4400873858323005332</guid><pubDate>Tue, 09 Jun 2009 12:00:00 +0000</pubDate><atom:updated>2009-06-13T09:53:45.778-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Roti / Dosa / Paratha Recipe</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Baked</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>पावभाजीचा पाव - How to make bread</title><link>http://feedproxy.google.com/~r/chakali/~3/EcRmqJhfCug/pav-ladi-pav.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/ScPd_IGHbQI/AAAAAAAADIs/Hoix28Rb8Jw/s72-c/Ladipav.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><description>Pavbhaji Bread in English

साधारण १० ते १२ पाव

Health Tip: How to choose the healthiest bread?
साहित्य:
३ कप सेल्फ राईजिंग फ्लोर किंवा मैदा (टीप १)
दिड टिस्पून ड्राय यिस्ट
२ टिस्पून साखर
१ टिस्पून...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=EcRmqJhfCug:5SrJpHXH5zQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=EcRmqJhfCug:5SrJpHXH5zQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=EcRmqJhfCug:5SrJpHXH5zQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=EcRmqJhfCug:5SrJpHXH5zQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/pav-ladi-pav.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1746442264913845141</guid><pubDate>Tue, 09 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-13T10:01:26.939-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking Recipes</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">Baked Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>White Bread Dinner Rolls - Ladi Pav</title><link>http://feedproxy.google.com/~r/chakali/~3/5Jqrka3zsno/pav-for-pav-bhaji-how-to-make-white.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/ScPjGWBv16I/AAAAAAAADI8/QQke3A0hJa0/s72-c/Ladipav.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Pav Bhaji Bread in Marathi

approx 12 breads

Health Tip: How to choose the healthiest bread?
Ingredients:
3 cup All purpose Flour or Self Rising Flour (Note 1)
1 and 1/2 tsp Dry Yeast
2 tsp Sugar
1...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/pav-for-pav-bhaji-how-to-make-white.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-993399061055045973</guid><pubDate>Thu, 04 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-04T07:48:13.557-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Paneer</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Palak</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Polya/Dose/parathe</category><category domain="http://www.blogger.com/atom/ns#">Oil-Free</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><title>पालक पनीर पराठा - Palak Paneer Paratha</title><link>http://feedproxy.google.com/~r/chakali/~3/06vSauTXChE/palak-paneer-paratha.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SidAwpXQVUI/AAAAAAAADQE/eWCHPyKQvrA/s72-c/Palak+Paneer+Paratha.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Palak Paneer Paratha in English

६ ते ८ मध्यम पराठे

साहित्य:
दिड कप कणिक
१ कप बारीक चिरलेला पालक
१/२ कप किसलेले पनीर
१/४ कप कांदा
१/२ कप दही
१ टिस्पून जिरेपूड
२ टिस्पून पुदीना चटणी किंवा
७ ते ८...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=06vSauTXChE:hdTuMP4eCU0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=06vSauTXChE:hdTuMP4eCU0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=06vSauTXChE:hdTuMP4eCU0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=06vSauTXChE:hdTuMP4eCU0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/palak-paneer-paratha.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7223512932580035427</guid><pubDate>Thu, 04 Jun 2009 10:53:00 +0000</pubDate><atom:updated>2009-06-04T09:19:45.819-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Roti / Dosa / Paratha Recipe</category><category domain="http://www.blogger.com/atom/ns#">North Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Paneer palak Paratha</title><link>http://feedproxy.google.com/~r/chakali/~3/i4HwMvJNpkk/paneer-palak-paratha.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/SidDAojblCI/AAAAAAAADQc/0Lx1IinO7CU/s72-c/Paneer+Palak+Paratha.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Palak Paneer Paratha in Marathi

Ingredients:
1 1/2 cup whole wheat flour
1 cup finely chopped Spinach
1/2 cup grated Paneer
1/4 cup Onion, finely chopped
1/2 cup Yogurt
1 tsp Cumin powder
2 tsp Mint...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=i4HwMvJNpkk:I-KW4htvgmY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=i4HwMvJNpkk:I-KW4htvgmY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=i4HwMvJNpkk:I-KW4htvgmY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=i4HwMvJNpkk:I-KW4htvgmY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/paneer-palak-paratha.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6938361363215069547</guid><pubDate>Tue, 02 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-02T10:32:17.935-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick n Easy</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">K - O</category><category domain="http://www.blogger.com/atom/ns#">Sauce/Chutney</category><category domain="http://www.blogger.com/atom/ns#">Oil-Free</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><title>पुदीना चटणी - Mint Chutney</title><link>http://feedproxy.google.com/~r/chakali/~3/XCM2u9Tup7U/mint-chutney.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SiQ3l7JuZ3I/AAAAAAAADP0/leDv7e17Vns/s72-c/Mint+Chutney.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Mint Chutney in English

वाढणी: २ जणांसाठी

साहित्य:
१/२ कप पुदीना पाने
१/२ कप कोथिंबीर
१/४ कप बारीक चिरलेला कांदा
२ लसूण पाकळ्या (ऐच्छिक)
२ हिरव्या मिरच्या
१/२ टिस्पून जिरे
१/२ टिस्पून लिंबाचा...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XCM2u9Tup7U:3Zw1-wbGtZ8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XCM2u9Tup7U:3Zw1-wbGtZ8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=XCM2u9Tup7U:3Zw1-wbGtZ8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XCM2u9Tup7U:3Zw1-wbGtZ8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/mint-chutney.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1707946547765103344</guid><pubDate>Tue, 02 Jun 2009 10:01:00 +0000</pubDate><atom:updated>2009-06-02T10:39:46.497-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking Recipes</category><category domain="http://www.blogger.com/atom/ns#">Oil Free Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sauce/Chutney Recipes</category><category domain="http://www.blogger.com/atom/ns#">Quick N Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Mint Chutney</title><link>http://feedproxy.google.com/~r/chakali/~3/ebf9Qcbgglc/mint-coriander-chutney.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SiUbAybqt_I/AAAAAAAADP8/frOchCPYP_I/s72-c/Mint+Chutney.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Mint Chutney in Marathi

Serves: 2 persons

Ingredients:
1/2 cup Mint Leaves
1/2 cup Cilantro
1/4 cup finely chopped Onion
2 Garlic Cloves (Optional)
2 Green Chilies
1/2 tsp Cumin Seeds
1/2 tsp Lemon...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/06/mint-coriander-chutney.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2242395224664945984</guid><pubDate>Thu, 28 May 2009 12:06:00 +0000</pubDate><atom:updated>2009-05-28T09:46:32.956-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Palak</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Amati/Saar/Kadhi</category><category domain="http://www.blogger.com/atom/ns#">Patal Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>पालकाची आमटी - Spinach Curry</title><link>http://feedproxy.google.com/~r/chakali/~3/tfB2aJtaWro/palak-amti-spinach-curry.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SdPKznSyYXI/AAAAAAAADOY/Rmc1QXVH4P0/s72-c/Palak+Amti.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Spinach Curry in English

वाढणी: ३ जणांसाठी

साहित्य:
२ कप पालक, बारीक चिरलेला
१ टेस्पून तेल
१/२ टिस्पून जिरे, १/२ टिस्पून हिंग, १/४ टिस्पून हळद, १ टिस्पून लाल तिखट
२ टेस्पून शेंगदाण्याचा कूट
२...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/05/palak-amti-spinach-curry.html</feedburner:origLink></item></channel></rss>
