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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5658108289705060323</atom:id><lastBuildDate>Sat, 21 Nov 2009 15:40:19 +0000</lastBuildDate><title>Chakali</title><description>Marathi Blog about Maharashtrian and Indian Recipes</description><link>http://chakali.blogspot.com/</link><managingEditor>noreply@blogger.com (Vaidehi)</managingEditor><generator>Blogger</generator><openSearch:totalResults>599</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/chakali" type="application/rss+xml" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/chakali" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8218883984637857486</guid><pubDate>Thu, 19 Nov 2009 14:00:00 +0000</pubDate><atom:updated>2009-11-19T09:20:16.967-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">U to Z</category><category domain="http://www.blogger.com/atom/ns#">Pickle</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">F to J</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Instant Vegetable Pickle</title><link>http://feedproxy.google.com/~r/chakali/~3/z_2nON_c-EI/instant-indian-vegetable-pickle.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SwVTGk5o-HI/AAAAAAAAECs/gMafHnFkQwI/s72-c/Instant+Pickle.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Instant vegetable pickle in Marathi

Yield: approx 1 and 1/2 cup
Time: 20 minutes

Ingredients:
1 cup carrots, small pieces (1 cm)
1/2 cup cauliflower, very small florets
1/4 cup Green Peas
1 tsp...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/instant-indian-vegetable-pickle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4959214102692921669</guid><pubDate>Thu, 19 Nov 2009 13:57:00 +0000</pubDate><atom:updated>2009-11-19T09:20:28.397-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">U - Z</category><category domain="http://www.blogger.com/atom/ns#">Lonache</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>भाज्यांचे इंस्टंट लोणचे - Instant vegetable Pickle</title><link>http://feedproxy.google.com/~r/chakali/~3/eRg9EDHfJd0/instant-vegetable-pickle.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SwVTGk5o-HI/AAAAAAAAECs/gMafHnFkQwI/s72-c/Instant+Pickle.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Instant Vegetable Pickle in English

साधारण दिड कप
वेळ: २० मिनीटे

साहित्य:
१ कप गाजराचे छोटे तुकडे
१/२ कप कॉलिफ्लॉवरचे एकदम छोटे तुकडे
१/४ कप मटाराचे दाणे
१ टिस्पून मिठ किंवा चवीनुसार
दिड टिस्पून...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=eRg9EDHfJd0:U6FSz28qwbI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=eRg9EDHfJd0:U6FSz28qwbI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=eRg9EDHfJd0:U6FSz28qwbI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=eRg9EDHfJd0:U6FSz28qwbI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/instant-vegetable-pickle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1364635103021273545</guid><pubDate>Tue, 17 Nov 2009 15:01:00 +0000</pubDate><atom:updated>2009-11-18T18:34:31.223-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><category domain="http://www.blogger.com/atom/ns#">Spinach Recipe</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Spinach Soup / Palak Soup</title><link>http://feedproxy.google.com/~r/chakali/~3/TYU9BZwHT9g/healthy-spinach-soup.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SwK6CXkEubI/AAAAAAAAECc/xvLOo11AptA/s72-c/Spinach+Soup.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Spinach Soup in Marathi

Serves: 3 persons
Time: 25 minutes

Ingredients:
2 medium bunch of Spinach
1 small Onion, finely chopped
1 small garlic clove, slightly crushed
1 small green chili, slit...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/healthy-spinach-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8009785726866772975</guid><pubDate>Tue, 17 Nov 2009 14:30:00 +0000</pubDate><atom:updated>2009-11-17T10:32:51.335-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Palak</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><title>पालक सूप - Spinach Soup</title><link>http://feedproxy.google.com/~r/chakali/~3/XEkuGEK43Vg/healthy-palak-soup.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/SwK6CXkEubI/AAAAAAAAECc/xvLOo11AptA/s72-c/Spinach+Soup.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Spinach Soup in English

३ जणांसाठी
वेळ: २५ मिनीटे

साहित्य:
२ मध्यम पालक जुड्या
१ लहान कांदा, बारीक चिरून
१ लहान लसूण पाकळी, थोडीशी ठेचून
१ लहान हिरवी मिरची, उभी चिरून
१ टिस्पून बटर
चिमूटभर...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XEkuGEK43Vg:-0Jt4iulv3M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XEkuGEK43Vg:-0Jt4iulv3M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=XEkuGEK43Vg:-0Jt4iulv3M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=XEkuGEK43Vg:-0Jt4iulv3M:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/healthy-palak-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8881145555457077851</guid><pubDate>Thu, 12 Nov 2009 15:18:00 +0000</pubDate><atom:updated>2009-11-12T15:15:59.057-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking Recipes</category><category domain="http://www.blogger.com/atom/ns#">Curry / Kadhi Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><title>Maharashtrian Dalimbi Amti</title><link>http://feedproxy.google.com/~r/chakali/~3/qXbYdNcgrd4/dalimbi-amti-maharashtrian-dalimbyanchi.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/Svwlp7vKRfI/AAAAAAAAEB8/xZ6RYmEnHlI/s72-c/Dalimbi+Amti.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Dalimbi Amti in Marathi

Serves: 2 to 3 persons
Time: 15 minutes

Ingredients:
1 cup sprouted and cleaned Beans
1 tbsp Oil
1/4 cup Dry Coconut, shredded
1/2 tsp Cumin seeds, for dry roasting
1/2 tsp...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/dalimbi-amti-maharashtrian-dalimbyanchi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8407664915311228250</guid><pubDate>Thu, 12 Nov 2009 15:03:00 +0000</pubDate><atom:updated>2009-11-12T10:28:07.697-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Amati/Saar/Kadhi</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><title>डाळींबी आमटी - Dalimbi Amti</title><link>http://feedproxy.google.com/~r/chakali/~3/CfLeMLY_23M/dalimbi-amti.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/Svwlp7vKRfI/AAAAAAAAEB8/xZ6RYmEnHlI/s72-c/Dalimbi+Amti.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>Dalimbi Amti in English

२ ते ३ जणांसाठी
वेळ: १५ मिनीटे

साहित्य:
१ कप मोड आलेले आणि सोललेले वाल
१ टेस्पून तेल
१/४ कप सुके खोबरे, किसून
१/२ टिस्पून जिरे, भाजण्यासाठी
१/२ टिस्पून जिरे, फोडणीसाठी
१/८...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CfLeMLY_23M:PpV6rWH4NYo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CfLeMLY_23M:PpV6rWH4NYo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=CfLeMLY_23M:PpV6rWH4NYo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CfLeMLY_23M:PpV6rWH4NYo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/dalimbi-amti.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6902000134177028124</guid><pubDate>Tue, 10 Nov 2009 14:21:00 +0000</pubDate><atom:updated>2009-11-12T12:36:20.998-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Curry / Kadhi Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Tadka Dal Fry</title><link>http://feedproxy.google.com/~r/chakali/~3/t6ce0vK7yrA/tadka-dal-fry.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/Svl1OUKY8TI/AAAAAAAAEBs/4a7_OVdnxLM/s72-c/Dal+Tadka.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Dal Tadka in Marathi

Time: 10 minutes (Excluding pressure-cooking dal)
Serves: 3 to 4 persons

For some , dal fry and dal tadka are different. But mostly restaurants serve them nearly in the same...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=t6ce0vK7yrA:dnXCck2sr_8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=t6ce0vK7yrA:dnXCck2sr_8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=t6ce0vK7yrA:dnXCck2sr_8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=t6ce0vK7yrA:dnXCck2sr_8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/tadka-dal-fry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-775186997292712543</guid><pubDate>Tue, 10 Nov 2009 14:12:00 +0000</pubDate><atom:updated>2009-11-17T11:18:09.014-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Amati/Saar/Kadhi</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><title>दाल तडका - Dal Tadka</title><link>http://feedproxy.google.com/~r/chakali/~3/s7FgBSPRW9g/dal-takda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/Svl1OUKY8TI/AAAAAAAAEBs/4a7_OVdnxLM/s72-c/Dal+Tadka.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Dal Takda in English

काही जणांना, दाल तडका आणि दाल फ्राय वेगवेगळे वाटते. पण, बर्‍याचशा रेस्टोरेंटमध्ये हे दोन्ही सारख्याच पद्धतीने बनवतात. दाल तडकामध्ये, डाळ बनवून वरून फोडणी घालतात. या फोडणीत लसूण...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=s7FgBSPRW9g:O_HBpHplXpo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=s7FgBSPRW9g:O_HBpHplXpo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=s7FgBSPRW9g:O_HBpHplXpo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=s7FgBSPRW9g:O_HBpHplXpo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/dal-takda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1338502937240677757</guid><pubDate>Thu, 05 Nov 2009 16:09:00 +0000</pubDate><atom:updated>2009-11-10T14:13:14.422-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">F to J</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Falooda</title><link>http://feedproxy.google.com/~r/chakali/~3/kG7MLs_9gMg/indian-dessert-falooda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SvL108yheZI/AAAAAAAAEBk/KKkPyYpqX_U/s72-c/Falooda+Dessert.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Falooda in Marathi

Servings: 4
Time: 10 minutes (If all ingredients are ready to serve)


Ingredients:
8 scoops of Vanilla Icecream
1/2 cup Rooh afza Rose syrup
2 tbsp Sabja seeds (Falooda Seeds)
2...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=kG7MLs_9gMg:i65owRxYgBs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=kG7MLs_9gMg:i65owRxYgBs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=kG7MLs_9gMg:i65owRxYgBs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=kG7MLs_9gMg:i65owRxYgBs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/indian-dessert-falooda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3547853961548381100</guid><pubDate>Thu, 05 Nov 2009 15:23:00 +0000</pubDate><atom:updated>2009-11-10T14:10:18.468-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">F - J</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>फालूदा - Falooda</title><link>http://feedproxy.google.com/~r/chakali/~3/CW2-IwCJGSM/falooda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SvL108yheZI/AAAAAAAAEBk/KKkPyYpqX_U/s72-c/Falooda+Dessert.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Falooda in English

वाढणी ४ जणांसाठी
वेळ: १० मिनीटे (साहित्य तयार असल्यास)



साहित्य:
८ स्कूप्स वेनिला आईसक्रिम
१/२ कप रूह अफ्जा रोझ सिरप
२ टेस्पून सब्जा बी
२ ते ३ कप थंड दूध
२ टेस्पून ड्राय...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CW2-IwCJGSM:8qHbAnS6jqU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CW2-IwCJGSM:8qHbAnS6jqU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=CW2-IwCJGSM:8qHbAnS6jqU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=CW2-IwCJGSM:8qHbAnS6jqU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/falooda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3555377179334202637</guid><pubDate>Mon, 02 Nov 2009 12:00:00 +0000</pubDate><atom:updated>2009-11-03T09:00:33.796-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Monthly Recipes</category><title>October 2009 Recipes</title><link>http://feedproxy.google.com/~r/chakali/~3/6MEZw_IYbJQ/october-2009-recipes.html</link><author>noreply@blogger.com (Vaidehi)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>October 2009 Recipes

पनीर फ्रँकी - Paneer Frankie

ड्रायफ्रुट करंजी - Baked Dryfruit Karanji

बेसन लाडू - Besan Ladu

शेव - Sev

रवा बेसन लाडू - Rava Besan Ladu

चिंचगूळाची भेंडी - Chinch-gulachi...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6MEZw_IYbJQ:f-otPQL7go4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6MEZw_IYbJQ:f-otPQL7go4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=6MEZw_IYbJQ:f-otPQL7go4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=6MEZw_IYbJQ:f-otPQL7go4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/october-2009-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1505690358356048287</guid><pubDate>Thu, 29 Oct 2009 13:37:00 +0000</pubDate><atom:updated>2009-10-29T09:50:28.256-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Desserts Recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Dudhi Halwa (Lauki Halwa)</title><link>http://feedproxy.google.com/~r/chakali/~3/Eo7_QDhKhUQ/lauki-ka-halwa-halva-bottlegourd-halwa.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SumYH-Nt15I/AAAAAAAAEAc/M7S0waXy-9U/s72-c/Dudhi+Halwa.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Dudhi Halwa in Marathi

Time: approx 1 hour
Serves: 4 people (yield: around 1 and half to 2 cups)

Ingredients:
3/4 Kg Bottle gourd
1 and 1/2 cup milk
2 tsp Ghee
3/4 cup Khoya
3/4 cup Sugar
1/4 tsp...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Eo7_QDhKhUQ:KhgTANQQnq0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Eo7_QDhKhUQ:KhgTANQQnq0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=Eo7_QDhKhUQ:KhgTANQQnq0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Eo7_QDhKhUQ:KhgTANQQnq0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/lauki-ka-halwa-halva-bottlegourd-halwa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7091407886339255699</guid><pubDate>Thu, 29 Oct 2009 13:24:00 +0000</pubDate><atom:updated>2009-10-29T11:02:28.876-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>दुधी हलवा - Dudhi Halwa</title><link>http://feedproxy.google.com/~r/chakali/~3/H0mMUuDpOBU/dudhi-halwa-lauki-halwa.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SumYH-Nt15I/AAAAAAAAEAc/M7S0waXy-9U/s72-c/Dudhi+Halwa.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Dudhi Halwa in English

४ ते ५ जणांसाठी (एकूण दिड ते दोन कप)
वेळ: साधारण १ तास

साहित्य:
पाऊण किलो कोवळा दुधी भोपळा (किंवा किसलेला दुधी अडीच कप)
२ टिस्पून साजूक तूप
दिड कप दुध
३/४ कप खवा (आवडत...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=H0mMUuDpOBU:t3FPqS8vKns:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/dudhi-halwa-lauki-halwa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8147600958458267796</guid><pubDate>Tue, 27 Oct 2009 15:29:00 +0000</pubDate><atom:updated>2009-10-27T14:25:17.313-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Bhajaniche thalipith</title><link>http://feedproxy.google.com/~r/chakali/~3/iQIr3hK2xDI/bhajaniche-thalipith-thalipeeth.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Sub7cspYe_I/AAAAAAAAEAU/6-uPdJnVurs/s72-c/Bhajaniche+thalipith.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Bhajaniche Thalipith in Marathi

Time: 30 to 40 minutes
Serves: approx 4 medium Thalipith

Ingredients:
1 cup Thalipith Bhajani
1 cup water
salt to taste
1 tsp red chili powder
1/2 tsp cumin seeds
2...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=iQIr3hK2xDI:F8UaRihzhgU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=iQIr3hK2xDI:F8UaRihzhgU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=iQIr3hK2xDI:F8UaRihzhgU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=iQIr3hK2xDI:F8UaRihzhgU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/bhajaniche-thalipith-thalipeeth.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5936425708227415442</guid><pubDate>Tue, 27 Oct 2009 13:30:00 +0000</pubDate><atom:updated>2009-10-27T11:41:47.577-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Paushtik</category><title>भाजणीचे थालिपीठ - Bhajaniche Thalipith</title><link>http://feedproxy.google.com/~r/chakali/~3/Ly3jK8mfkc4/bhajaniche-thalipith.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Sub7cspYe_I/AAAAAAAAEAU/6-uPdJnVurs/s72-c/Bhajaniche+thalipith.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Bhajani Thalipith in English

साधारण ४ मध्यम थालिपीठे
वेळ: ३० ते ४० मिनीटे

साहित्य:
१ कप थालिपीठाची भाजणी
१ कप पाणी
चवीपुरते मिठ
१ टिस्पून लाल तिखट
१/२ टिस्पून जिरे
२ चिमूट हिंग
१/४ टिस्पून हळद
१...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ly3jK8mfkc4:4HpT_vxfMSg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ly3jK8mfkc4:4HpT_vxfMSg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=Ly3jK8mfkc4:4HpT_vxfMSg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=Ly3jK8mfkc4:4HpT_vxfMSg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/bhajaniche-thalipith.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-793825693293144057</guid><pubDate>Fri, 23 Oct 2009 13:35:00 +0000</pubDate><atom:updated>2009-10-23T10:57:46.335-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sabzi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Curry / Kadhi Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Chinch-Gulachi Bhendi (Sweet sour Okra curry)</title><link>http://feedproxy.google.com/~r/chakali/~3/yTH2sKA9bv8/tamarind-okra-bhendi-curry.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SuHEAMuAoZI/AAAAAAAAD_0/yQVgdGj4E6k/s72-c/Okra+curry.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Sweet and sour Okra Curry in Marathi

Time: approx 35 minutes
serves: 3 to 4 people

Ingredients:
1/4 kg Okra
1 tbsp Oil
For tempering: 1/4 tsp Mustard seeds, 1/4 tsp Cumin seeds, 1/8 tsp Asafoetida,...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/tamarind-okra-bhendi-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2808036255660141754</guid><pubDate>Fri, 23 Oct 2009 13:32:00 +0000</pubDate><atom:updated>2009-10-23T10:58:58.172-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Patal Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><title>चिंचगूळातील भेंडी - Chinch gulachi Bhendi</title><link>http://feedproxy.google.com/~r/chakali/~3/5GASmii1fCA/chinch-gulachi-bhendi.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SuHEAMuAoZI/AAAAAAAAD_0/yQVgdGj4E6k/s72-c/Okra+curry.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Sweet Sour Okra Curry in English

३ ते ४ जणांसाठी
वेळ: साधारण ३५ मिनीटे

साहित्य:
पाव किलो भेंडी
१ टेस्पून तेल
फोडणीसाठी: १/४ टिस्पून मोहोरी, १/४ टिस्पून जिरे, १/८ टिस्पून हिंग, १/४ टिस्पून हळद, १/२...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/chinch-gulachi-bhendi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2447061942693515967</guid><pubDate>Wed, 14 Oct 2009 14:14:00 +0000</pubDate><atom:updated>2009-10-14T10:27:28.906-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Laddu/Burfi/Mithai recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Rava Besan Laddu</title><link>http://feedproxy.google.com/~r/chakali/~3/8dW3EAIEP0A/rava-besan-laddu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/StXagKaUBXI/AAAAAAAAD-w/5BSTWrgE4oM/s72-c/rava+besan+ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>Rava Besan Laddu in Marathi

Serves: 12 to 15 Laddus, medium sized
Time: 30 to 40 minutes. (sugar syrup soaking time excluded)

Ingredients:
1 cup Semolina/ Sooji/ Rava (fine quality)
1/2 cup Besan
4...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/rava-besan-laddu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8018531745435739925</guid><pubDate>Wed, 14 Oct 2009 14:00:00 +0000</pubDate><atom:updated>2009-10-14T12:24:47.775-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rava</category><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Ladu/Barfi</category><title>रवा बेसन लाडू - Rava Besan Ladu</title><link>http://feedproxy.google.com/~r/chakali/~3/5BQqCU0FkmE/rava-besan-ladu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/StXagKaUBXI/AAAAAAAAD-w/5BSTWrgE4oM/s72-c/rava+besan+ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Rava Besan Ladu in English

१२ ते १५ लाडू, मध्यम आकाराचे
वेळ: ३० ते ४० मिनीटे (पाक मुरायला कमीतकमी २० मिनीटे आणि जास्तीत जास्त २ तासही लागू शकतात)

साहित्य:
१ कप बारीक रवा
१/२ कप बेसन
४ टेस्पून तूप
१...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/rava-besan-ladu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6298620522609288636</guid><pubDate>Tue, 13 Oct 2009 14:25:00 +0000</pubDate><atom:updated>2009-10-13T11:25:50.162-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Sev recipe</title><link>http://feedproxy.google.com/~r/chakali/~3/ssMjwBBuPPA/sev-recipe-indian-snack.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/StSJ4aT-98I/AAAAAAAAD-Y/JSM_uq-02uw/s72-c/Diwali+Faral+Sev.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Sev in Marathi

Yield: Approx 2 cups
Time: 30 minutes


Ingredients:
1/4 cup water
1/4 cup Oil
salt to taste
6 to 7 tbsp Gram Flour
1/2 tsp Ajwain powder
oil for deep frying


Method:
1) whisk Oil,...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/sev-recipe-indian-snack.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3910046550762649803</guid><pubDate>Tue, 13 Oct 2009 14:15:00 +0000</pubDate><atom:updated>2009-10-13T11:26:23.364-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><title>शेव - Sev Recipe</title><enclosure type="" url="http://chakali.blogspot.com/2007/07/best-indian-recipes-index-breakfast.html" length="0" /><link>http://feedproxy.google.com/~r/chakali/~3/-QBSxph3NYU/sev-shev-diwali-recipe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/StSJ4aT-98I/AAAAAAAAD-Y/JSM_uq-02uw/s72-c/Diwali+Faral+Sev.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Sev in English

साधारण २ कप शेव
वेळ:  ३० मिनीटे


साहित्य:
१/४ कप पाणी
१/४ कप तेल
चवीपुरते मिठ
६ ते ७ टेस्पून बेसन
१/४ टिस्पून हळद
१/२ टिस्पून ओव्याची पुड
तेल तळण्यासाठी

कृती:
१) तेल, ओवापुड आणि...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/sev-shev-diwali-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7178649343438862370</guid><pubDate>Tue, 13 Oct 2009 00:51:00 +0000</pubDate><atom:updated>2009-10-12T21:28:12.441-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Images</category><title>Besan Laddu - Step by step Images</title><link>http://feedproxy.google.com/~r/chakali/~3/233uAzbYJJg/besan-laddu-step-by-step-images.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StPR55JUFeI/AAAAAAAAD-A/9O8olv3MOwA/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.

Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.

After 40 minutes,...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-laddu-step-by-step-images.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-347637514700682971</guid><pubDate>Mon, 12 Oct 2009 15:21:00 +0000</pubDate><atom:updated>2009-10-12T13:52:55.069-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Laddu/Burfi/Mithai recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Besan Laddu</title><link>http://feedproxy.google.com/~r/chakali/~3/y_2Yr9pOT78/besan-ke-laddu-diwali-faral.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StNDjo71ugI/AAAAAAAAD9A/NOYr-_oxcyU/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Besan Laddu in Marathi

Yield: 10 to 12 medium laddu
Times: approx 1 hour

Ingredients:
1 and 1/2 cup Besan
3/4 cup Pure Ghee (melted)
3/4 cup Powdered Sugar
1/2 tsp Cardamom Powder
3 tbsp...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-ke-laddu-diwali-faral.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6009863303033031335</guid><pubDate>Mon, 12 Oct 2009 14:50:00 +0000</pubDate><atom:updated>2009-10-12T13:55:24.479-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Ladu/Barfi</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>बेसन लाडू (बिनपाकाचे) - Besan Ladu</title><link>http://feedproxy.google.com/~r/chakali/~3/lfw_Xrvd7oU/besan-ladu-binpakache.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StNDjo71ugI/AAAAAAAAD9A/NOYr-_oxcyU/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>Besan Ladu in English

१० ते १२ मध्यम आकाराचे लाडू
वेळ: साधारण १ तास (प्रमाण दुप्पट केल्यास ३० ते ४० मिनीटे अधिक)

बेसन लाडू, साखरेचा पाक करूनही बनवता येतात, त्या रेसिपीसाठी इथे क्लिक करा - पाकातले...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-ladu-binpakache.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8397453046044981795</guid><pubDate>Fri, 09 Oct 2009 13:14:00 +0000</pubDate><atom:updated>2009-10-09T10:45:38.011-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Baked Karanji For Diwali</title><link>http://feedproxy.google.com/~r/chakali/~3/tDU4vKqbSbQ/baked-karanji-diwali-recipes-gujiya.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/Ss87hbD90-I/AAAAAAAAD7w/L6kQfye7oOc/s72-c/DSCF4575.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Baked Dryfruit Karanji in Marathi

Yield: 30 to 35 Small Karanji
Time: 50 Minutes (If Filling is ready)



Related Recipes:-
Coconut Karanji   ****   Diwali Faral Recipes   ****  Fenugreek...&lt;br/&gt;
&lt;br/&gt;
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