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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5658108289705060323</atom:id><lastBuildDate>Mon, 09 Nov 2009 06:57:48 +0000</lastBuildDate><title>Chakali</title><description>Marathi Blog about Maharashtrian and Indian Recipes</description><link>http://chakali.blogspot.com/</link><managingEditor>noreply@blogger.com (Vaidehi)</managingEditor><generator>Blogger</generator><openSearch:totalResults>591</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/chakali" type="application/rss+xml" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/chakali" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fchakali" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1338502937240677757</guid><pubDate>Thu, 05 Nov 2009 16:09:00 +0000</pubDate><atom:updated>2009-11-05T11:21:16.402-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">F to J</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Falooda</title><link>http://feedproxy.google.com/~r/chakali/~3/kG7MLs_9gMg/indian-dessert-falooda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SvL108yheZI/AAAAAAAAEBk/KKkPyYpqX_U/s72-c/Falooda+Dessert.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Falooda in Marathi

Servings: 4
Time: 10 minutes (If all ingredients are ready to serve)


Ingredients:
8 scoops of Vanilla Icecream
1/2 cup Rooh afza Rose syrup
2 tbsp Sabja seeds (Falooda Seeds)
2...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/indian-dessert-falooda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3547853961548381100</guid><pubDate>Thu, 05 Nov 2009 15:23:00 +0000</pubDate><atom:updated>2009-11-05T11:21:02.782-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">F - J</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>फालूदा - Falooda</title><link>http://feedproxy.google.com/~r/chakali/~3/CW2-IwCJGSM/falooda.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/SvL108yheZI/AAAAAAAAEBk/KKkPyYpqX_U/s72-c/Falooda+Dessert.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Falooda in English

वाढणी ४ जणांसाठी
वेळ: १० मिनीटे (साहित्य तयार असल्यास)



साहित्य:
८ स्कूप्स वेनिला आईसक्रिम
१/२ कप रूह अफ्जा रोझ सिरप
२ टेस्पून सब्जा बी
२ ते ३ कप थंड दूध
२ टेस्पून ड्राय...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/falooda.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3555377179334202637</guid><pubDate>Mon, 02 Nov 2009 12:00:00 +0000</pubDate><atom:updated>2009-11-03T09:00:33.796-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Monthly Recipes</category><title>October 2009 Recipes</title><link>http://feedproxy.google.com/~r/chakali/~3/6MEZw_IYbJQ/october-2009-recipes.html</link><author>noreply@blogger.com (Vaidehi)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>October 2009 Recipes

पनीर फ्रँकी - Paneer Frankie

ड्रायफ्रुट करंजी - Baked Dryfruit Karanji

बेसन लाडू - Besan Ladu

शेव - Sev

रवा बेसन लाडू - Rava Besan Ladu

चिंचगूळाची भेंडी - Chinch-gulachi...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/11/october-2009-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1505690358356048287</guid><pubDate>Thu, 29 Oct 2009 13:37:00 +0000</pubDate><atom:updated>2009-10-29T09:50:28.256-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Desserts Recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Dudhi Halwa (Lauki Halwa)</title><link>http://feedproxy.google.com/~r/chakali/~3/Eo7_QDhKhUQ/lauki-ka-halwa-halva-bottlegourd-halwa.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SumYH-Nt15I/AAAAAAAAEAc/M7S0waXy-9U/s72-c/Dudhi+Halwa.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Dudhi Halwa in Marathi

Time: approx 1 hour
Serves: 4 people (yield: around 1 and half to 2 cups)

Ingredients:
3/4 Kg Bottle gourd
1 and 1/2 cup milk
2 tsp Ghee
3/4 cup Khoya
3/4 cup Sugar
1/4 tsp...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/lauki-ka-halwa-halva-bottlegourd-halwa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7091407886339255699</guid><pubDate>Thu, 29 Oct 2009 13:24:00 +0000</pubDate><atom:updated>2009-10-29T11:02:28.876-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>दुधी हलवा - Dudhi Halwa</title><link>http://feedproxy.google.com/~r/chakali/~3/H0mMUuDpOBU/dudhi-halwa-lauki-halwa.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SumYH-Nt15I/AAAAAAAAEAc/M7S0waXy-9U/s72-c/Dudhi+Halwa.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Dudhi Halwa in English

४ ते ५ जणांसाठी (एकूण दिड ते दोन कप)
वेळ: साधारण १ तास

साहित्य:
पाऊण किलो कोवळा दुधी भोपळा (किंवा किसलेला दुधी अडीच कप)
२ टिस्पून साजूक तूप
दिड कप दुध
३/४ कप खवा (आवडत...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=H0mMUuDpOBU:t3FPqS8vKns:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=H0mMUuDpOBU:t3FPqS8vKns:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/dudhi-halwa-lauki-halwa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8147600958458267796</guid><pubDate>Tue, 27 Oct 2009 15:29:00 +0000</pubDate><atom:updated>2009-10-27T14:25:17.313-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Bhajaniche thalipith</title><link>http://feedproxy.google.com/~r/chakali/~3/iQIr3hK2xDI/bhajaniche-thalipith-thalipeeth.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Sub7cspYe_I/AAAAAAAAEAU/6-uPdJnVurs/s72-c/Bhajaniche+thalipith.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Bhajaniche Thalipith in Marathi

Time: 30 to 40 minutes
Serves: approx 4 medium Thalipith

Ingredients:
1 cup Thalipith Bhajani
1 cup water
salt to taste
1 tsp red chili powder
1/2 tsp cumin seeds
2...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/bhajaniche-thalipith-thalipeeth.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5936425708227415442</guid><pubDate>Tue, 27 Oct 2009 13:30:00 +0000</pubDate><atom:updated>2009-10-27T11:41:47.577-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">Paushtik</category><title>भाजणीचे थालिपीठ - Bhajaniche Thalipith</title><link>http://feedproxy.google.com/~r/chakali/~3/Ly3jK8mfkc4/bhajaniche-thalipith.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Sub7cspYe_I/AAAAAAAAEAU/6-uPdJnVurs/s72-c/Bhajaniche+thalipith.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Bhajani Thalipith in English

साधारण ४ मध्यम थालिपीठे
वेळ: ३० ते ४० मिनीटे

साहित्य:
१ कप थालिपीठाची भाजणी
१ कप पाणी
चवीपुरते मिठ
१ टिस्पून लाल तिखट
१/२ टिस्पून जिरे
२ चिमूट हिंग
१/४ टिस्पून हळद
१...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/bhajaniche-thalipith.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-793825693293144057</guid><pubDate>Fri, 23 Oct 2009 13:35:00 +0000</pubDate><atom:updated>2009-10-23T10:57:46.335-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sabzi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Curry / Kadhi Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Chinch-Gulachi Bhendi (Sweet sour Okra curry)</title><link>http://feedproxy.google.com/~r/chakali/~3/yTH2sKA9bv8/tamarind-okra-bhendi-curry.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SuHEAMuAoZI/AAAAAAAAD_0/yQVgdGj4E6k/s72-c/Okra+curry.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Sweet and sour Okra Curry in Marathi

Time: approx 35 minutes
serves: 3 to 4 people

Ingredients:
1/4 kg Okra
1 tbsp Oil
For tempering: 1/4 tsp Mustard seeds, 1/4 tsp Cumin seeds, 1/8 tsp Asafoetida,...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/tamarind-okra-bhendi-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2808036255660141754</guid><pubDate>Fri, 23 Oct 2009 13:32:00 +0000</pubDate><atom:updated>2009-10-23T10:58:58.172-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Patal Bhaji</category><category domain="http://www.blogger.com/atom/ns#">Every Day Cooking</category><title>चिंचगूळातील भेंडी - Chinch gulachi Bhendi</title><link>http://feedproxy.google.com/~r/chakali/~3/5GASmii1fCA/chinch-gulachi-bhendi.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SuHEAMuAoZI/AAAAAAAAD_0/yQVgdGj4E6k/s72-c/Okra+curry.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Sweet Sour Okra Curry in English

३ ते ४ जणांसाठी
वेळ: साधारण ३५ मिनीटे

साहित्य:
पाव किलो भेंडी
१ टेस्पून तेल
फोडणीसाठी: १/४ टिस्पून मोहोरी, १/४ टिस्पून जिरे, १/८ टिस्पून हिंग, १/४ टिस्पून हळद, १/२...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/chinch-gulachi-bhendi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2447061942693515967</guid><pubDate>Wed, 14 Oct 2009 14:14:00 +0000</pubDate><atom:updated>2009-10-14T10:27:28.906-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Laddu/Burfi/Mithai recipes</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Rava Besan Laddu</title><link>http://feedproxy.google.com/~r/chakali/~3/8dW3EAIEP0A/rava-besan-laddu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/StXagKaUBXI/AAAAAAAAD-w/5BSTWrgE4oM/s72-c/rava+besan+ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>Rava Besan Laddu in Marathi

Serves: 12 to 15 Laddus, medium sized
Time: 30 to 40 minutes. (sugar syrup soaking time excluded)

Ingredients:
1 cup Semolina/ Sooji/ Rava (fine quality)
1/2 cup Besan
4...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/rava-besan-laddu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8018531745435739925</guid><pubDate>Wed, 14 Oct 2009 14:00:00 +0000</pubDate><atom:updated>2009-10-14T12:24:47.775-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rava</category><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Ladu/Barfi</category><title>रवा बेसन लाडू - Rava Besan Ladu</title><link>http://feedproxy.google.com/~r/chakali/~3/5BQqCU0FkmE/rava-besan-ladu.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/StXagKaUBXI/AAAAAAAAD-w/5BSTWrgE4oM/s72-c/rava+besan+ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Rava Besan Ladu in English

१२ ते १५ लाडू, मध्यम आकाराचे
वेळ: ३० ते ४० मिनीटे (पाक मुरायला कमीतकमी २० मिनीटे आणि जास्तीत जास्त २ तासही लागू शकतात)

साहित्य:
१ कप बारीक रवा
१/२ कप बेसन
४ टेस्पून तूप
१...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/rava-besan-ladu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6298620522609288636</guid><pubDate>Tue, 13 Oct 2009 14:25:00 +0000</pubDate><atom:updated>2009-10-13T11:25:50.162-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Fried Recipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Sev recipe</title><link>http://feedproxy.google.com/~r/chakali/~3/ssMjwBBuPPA/sev-recipe-indian-snack.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/StSJ4aT-98I/AAAAAAAAD-Y/JSM_uq-02uw/s72-c/Diwali+Faral+Sev.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Sev in Marathi

Yield: Approx 2 cups
Time: 30 minutes


Ingredients:
1/4 cup water
1/4 cup Oil
salt to taste
6 to 7 tbsp Gram Flour
1/2 tsp Ajwain powder
oil for deep frying


Method:
1) whisk Oil,...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/07/sev-recipe-indian-snack.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3910046550762649803</guid><pubDate>Tue, 13 Oct 2009 14:15:00 +0000</pubDate><atom:updated>2009-10-13T11:26:23.364-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><title>शेव - Sev Recipe</title><enclosure type="" url="http://chakali.blogspot.com/2007/07/best-indian-recipes-index-breakfast.html" length="0" /><link>http://feedproxy.google.com/~r/chakali/~3/-QBSxph3NYU/sev-shev-diwali-recipe.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/StSJ4aT-98I/AAAAAAAAD-Y/JSM_uq-02uw/s72-c/Diwali+Faral+Sev.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Sev in English

साधारण २ कप शेव
वेळ:  ३० मिनीटे


साहित्य:
१/४ कप पाणी
१/४ कप तेल
चवीपुरते मिठ
६ ते ७ टेस्पून बेसन
१/४ टिस्पून हळद
१/२ टिस्पून ओव्याची पुड
तेल तळण्यासाठी

कृती:
१) तेल, ओवापुड आणि...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/sev-shev-diwali-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7178649343438862370</guid><pubDate>Tue, 13 Oct 2009 00:51:00 +0000</pubDate><atom:updated>2009-10-12T21:28:12.441-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Images</category><title>Besan Laddu - Step by step Images</title><link>http://feedproxy.google.com/~r/chakali/~3/233uAzbYJJg/besan-laddu-step-by-step-images.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StPR55JUFeI/AAAAAAAAD-A/9O8olv3MOwA/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.

Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.

After 40 minutes,...&lt;br/&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-laddu-step-by-step-images.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-347637514700682971</guid><pubDate>Mon, 12 Oct 2009 15:21:00 +0000</pubDate><atom:updated>2009-10-12T13:52:55.069-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Laddu/Burfi/Mithai recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Besan Laddu</title><link>http://feedproxy.google.com/~r/chakali/~3/y_2Yr9pOT78/besan-ke-laddu-diwali-faral.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StNDjo71ugI/AAAAAAAAD9A/NOYr-_oxcyU/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Besan Laddu in Marathi

Yield: 10 to 12 medium laddu
Times: approx 1 hour

Ingredients:
1 and 1/2 cup Besan
3/4 cup Pure Ghee (melted)
3/4 cup Powdered Sugar
1/2 tsp Cardamom Powder
3 tbsp...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=y_2Yr9pOT78:qcn3_yvQRz0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=y_2Yr9pOT78:qcn3_yvQRz0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=y_2Yr9pOT78:qcn3_yvQRz0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=y_2Yr9pOT78:qcn3_yvQRz0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-ke-laddu-diwali-faral.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6009863303033031335</guid><pubDate>Mon, 12 Oct 2009 14:50:00 +0000</pubDate><atom:updated>2009-10-12T13:55:24.479-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Ladu/Barfi</category><category domain="http://www.blogger.com/atom/ns#">God</category><title>बेसन लाडू (बिनपाकाचे) - Besan Ladu</title><link>http://feedproxy.google.com/~r/chakali/~3/lfw_Xrvd7oU/besan-ladu-binpakache.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_LlQ8JlAkgRM/StNDjo71ugI/AAAAAAAAD9A/NOYr-_oxcyU/s72-c/Besan+Ladu.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>Besan Ladu in English

१० ते १२ मध्यम आकाराचे लाडू
वेळ: साधारण १ तास (प्रमाण दुप्पट केल्यास ३० ते ४० मिनीटे अधिक)

बेसन लाडू, साखरेचा पाक करूनही बनवता येतात, त्या रेसिपीसाठी इथे क्लिक करा - पाकातले...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=lfw_Xrvd7oU:atTFPV1B_38:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=lfw_Xrvd7oU:atTFPV1B_38:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=lfw_Xrvd7oU:atTFPV1B_38:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=lfw_Xrvd7oU:atTFPV1B_38:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/besan-ladu-binpakache.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8397453046044981795</guid><pubDate>Fri, 09 Oct 2009 13:14:00 +0000</pubDate><atom:updated>2009-10-09T10:45:38.011-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Baked Karanji For Diwali</title><link>http://feedproxy.google.com/~r/chakali/~3/tDU4vKqbSbQ/baked-karanji-diwali-recipes-gujiya.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/Ss87hbD90-I/AAAAAAAAD7w/L6kQfye7oOc/s72-c/DSCF4575.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Baked Dryfruit Karanji in Marathi

Yield: 30 to 35 Small Karanji
Time: 50 Minutes (If Filling is ready)



Related Recipes:-
Coconut Karanji   ****   Diwali Faral Recipes   ****  Fenugreek...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=tDU4vKqbSbQ:0DCxZU7or9s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=tDU4vKqbSbQ:0DCxZU7or9s:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=tDU4vKqbSbQ:0DCxZU7or9s:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=tDU4vKqbSbQ:0DCxZU7or9s:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/baked-karanji-diwali-recipes-gujiya.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2509590571251601449</guid><pubDate>Fri, 09 Oct 2009 13:11:00 +0000</pubDate><atom:updated>2009-10-09T11:19:06.581-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A - E</category><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">Baked</category><category domain="http://www.blogger.com/atom/ns#">Maharashtrian</category><category domain="http://www.blogger.com/atom/ns#">God</category><category domain="http://www.blogger.com/atom/ns#">Fried</category><category domain="http://www.blogger.com/atom/ns#">Diwali</category><title>बेक्ड करंजी - Baked Karanji</title><link>http://feedproxy.google.com/~r/chakali/~3/M3ymOgowX0I/baked-karanji-diwali-faral.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/Ss87hbD90-I/AAAAAAAAD7w/L6kQfye7oOc/s72-c/DSCF4575.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Dryfruit Karanji (baked) in English

३० ते ३५ लहान करंज्या
वेळ: ५० मिनीटे (सारण तयार असल्यास)

संबंधित पाककृती:-
ओल्या नारळाच्या करंज्या   ****   दिवाळी फराळ   ****  मेथी शंकरपाळे  ****  मटार बटाटा...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=M3ymOgowX0I:0q-W09oW7Ho:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=M3ymOgowX0I:0q-W09oW7Ho:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=M3ymOgowX0I:0q-W09oW7Ho:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=M3ymOgowX0I:0q-W09oW7Ho:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/baked-karanji-diwali-faral.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8412800001458354556</guid><pubDate>Thu, 08 Oct 2009 14:20:00 +0000</pubDate><atom:updated>2009-10-09T10:43:55.641-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Images</category><title>Karanji Images</title><link>http://feedproxy.google.com/~r/chakali/~3/2_4LF43OOaU/karanji-images.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_LlQ8JlAkgRM/Ss9G6bEH_PI/AAAAAAAAD74/CHoBJQO1W5o/s72-c/Dryfruit+Karanji+Saran.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Dryfruit Filling for Karanji

Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.

Apply Milk / water with finger on the edges (half area)

Close the edges and seal...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2_4LF43OOaU:0hePCsr5czY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2_4LF43OOaU:0hePCsr5czY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=2_4LF43OOaU:0hePCsr5czY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2_4LF43OOaU:0hePCsr5czY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/karanji-images.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6707644634652681649</guid><pubDate>Wed, 07 Oct 2009 12:34:00 +0000</pubDate><atom:updated>2009-10-07T09:41:40.015-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">A to E</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Dry Fruit Karanji Stuffing</title><link>http://feedproxy.google.com/~r/chakali/~3/TgIpv6jKb_M/dry-fruit-karanji-stuffing-gujiya.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Ssvg5eMomwI/AAAAAAAAD7o/2zMaH2D8nL0/s72-c/Dryfruit+Karanji+Saran.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Dry Fruit Karanji Stuffing in Marathi

Yield: approx 2 cups
Time: 50 minutes

Ingredients:
3/4 cup Fine Semolina
1/2 cup Khoya, nicely roasted
1/2 tsp Cardamom Powder
5 tbsp Sugar
3 tsp Ghee
1/2 to...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=TgIpv6jKb_M:9kotZayXHd4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=TgIpv6jKb_M:9kotZayXHd4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=TgIpv6jKb_M:9kotZayXHd4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=TgIpv6jKb_M:9kotZayXHd4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/dry-fruit-karanji-stuffing-gujiya.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4696636637675426039</guid><pubDate>Wed, 07 Oct 2009 12:26:00 +0000</pubDate><atom:updated>2009-10-07T09:43:57.994-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Faral</category><category domain="http://www.blogger.com/atom/ns#">God</category><category domain="http://www.blogger.com/atom/ns#">Diwali</category><title>ड्रायफ्रुट करंजीचे सारण</title><link>http://feedproxy.google.com/~r/chakali/~3/otumjzjf5Jc/dryfruit-karanji-che-saran.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/Ssvg5eMomwI/AAAAAAAAD7o/2zMaH2D8nL0/s72-c/Dryfruit+Karanji+Saran.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Dry Fruit Karanji Stuffing in English

वेळ: साधारण ५० मिनीटे
यिल्ड: साधारण २ कप
साहित्य:
३/४ कप बारीक रवा
१/२ कप खवा, भाजलेला (रिकोटा चिजपासून खवा)
१/२ टिस्पून वेलची पूड
५ टेस्पून पिठीसाखर किंवा...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=otumjzjf5Jc:2Um1gjmHVlU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=otumjzjf5Jc:2Um1gjmHVlU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=otumjzjf5Jc:2Um1gjmHVlU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=otumjzjf5Jc:2Um1gjmHVlU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/dryfruit-karanji-che-saran.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2712264961378879616</guid><pubDate>Tue, 06 Oct 2009 12:24:00 +0000</pubDate><atom:updated>2009-10-06T08:24:00.113-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Monthly Recipes</category><title>September 2009 Recipes</title><link>http://feedproxy.google.com/~r/chakali/~3/2ot0K5cXVmg/september-2009-recipes.html</link><author>noreply@blogger.com (Vaidehi)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>September 2009 Recipes

सूप - Soup 
मक्याचे सार - Corn Soup

अपेटाईजर - Appetizer
पनीर ६५ - Paneer 65

चटणी - Chutney
मिरचीचा खरडा - Green Chili Kharda

भाजी - Curry
फरसबीची भाजी - French Beans...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2ot0K5cXVmg:69_JB8kzt7o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2ot0K5cXVmg:69_JB8kzt7o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?i=2ot0K5cXVmg:69_JB8kzt7o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/chakali?a=2ot0K5cXVmg:69_JB8kzt7o:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/september-2009-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7883715272085842781</guid><pubDate>Fri, 02 Oct 2009 14:12:00 +0000</pubDate><atom:updated>2009-10-02T10:36:28.377-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers Recipes</category><category domain="http://www.blogger.com/atom/ns#">Paneer Rcipes</category><category domain="http://www.blogger.com/atom/ns#">P to T</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Paneer Wraps</title><link>http://feedproxy.google.com/~r/chakali/~3/s5WqGi3o9x4/paneer-wraps.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SsYJx_BACJI/AAAAAAAAD7g/rg0RtSGZ5f4/s72-c/Paneer+Wraps.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Paneer Wraps in Marathi

Time: 45 minutes
Serves:6 to 7 Rolls

Ingredients:
1 n 1/2 cup Paneer, small cubes
1 big Tomato, finely chopped
1/4 cup Onion, thinly sliced
1/4 cup Bell pepper, finely...&lt;br/&gt;
&lt;br/&gt;
Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/paneer-wraps.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5116774002103486969</guid><pubDate>Fri, 02 Oct 2009 14:10:00 +0000</pubDate><atom:updated>2009-10-05T11:15:03.697-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Paneer</category><category domain="http://www.blogger.com/atom/ns#">P - T</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><title>पनीर फ्रॅन्की - Paneer Frankie</title><link>http://feedproxy.google.com/~r/chakali/~3/ykrl251zi-0/paneer-frankie-frankey.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_LlQ8JlAkgRM/SsYJx_BACJI/AAAAAAAAD7g/rg0RtSGZ5f4/s72-c/Paneer+Wraps.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Paneer Frankie in English

Paneer is a very versatile ingredient. It can be used in sweet as well as savoury dishes. Though paneer is more popular in main dishes like Paneer Masala, Palak Paneer,...&lt;br/&gt;
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Read complete recipe on my blog http://chakali.blogspot.com&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://chakali.blogspot.com/2009/10/paneer-frankie-frankey.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-776494708513130959</guid><pubDate>Tue, 29 Sep 2009 14:32:00 +0000</pubDate><atom:updated>2009-09-29T17:08:35.973-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">K to O</category><category domain="http://www.blogger.com/atom/ns#">Sweets Recipes</category><category domain="http://www.blogger.com/atom/ns#">English</category><title>Moong Dal Halwa</title><link>http://feedproxy.google.com/~r/chakali/~3/UgWSf7V84Eo/moong-dal-halwa-mung-dalicha-halwa.html</link><author>noreply@blogger.com (Vaidehi)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_LlQ8JlAkgRM/SsJzWNnCFqI/AAAAAAAAD64/Q2GZoXtaZgw/s72-c/Moong+dal+halwa.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Mung Dal Halwa in Marathi

Time: 60 to 90 minutes
Serves: 2 to 3 persons

Ingredients:
3/4 cup Yellow Mung Dal
1/2 cup Milk
4 tbsp Pure Ghee
1/4 cup Khoya, roasted
3/4 cup Sugar
1/2 tsp Cardamom...&lt;br/&gt;
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