<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1095873815022338723</atom:id><lastBuildDate>Fri, 25 Oct 2024 00:32:56 +0000</lastBuildDate><category>turnip rape oil</category><category>tomato</category><category>chicken</category><category>spring onion</category><category>lettuce</category><category>mushroom</category><category>olive oil</category><category>butter</category><category>cream</category><category>salmon</category><category>garlic</category><category>onion</category><category>rice</category><category>milk</category><category>balsamic vinegar</category><category>coriander</category><category>egg</category><category>fructose</category><category>parmesan</category><category>reindeer</category><category>sweet pepper</category><category>pasta</category><category>pine seed</category><category>sesame oil</category><category>cocoa</category><category>lemon juice</category><category>rucola</category><category>blue cheese</category><category>chili</category><category>lingonberry</category><category>oat cream</category><category>potato</category><category>sour cream</category><category>vegetable stock</category><category>apple</category><category>blueberry</category><category>broccoli</category><category>cottage cheese</category><category>ginger</category><category>lemon balm</category><category>tarragon</category><category>carrot</category><category>coconut</category><category>coffee</category><category>cucumber</category><category>mint</category><category>pineapple</category><category>pumpkin seed</category><category>rosemary</category><category>sweet potato</category><category>wheat grass</category><category>almond</category><category>basil</category><category>cider</category><category>cream cheese</category><category>goat cheese</category><category>mayonnaise</category><category>rutabaga</category><category>rye crouton</category><category>spinach</category><category>white wine</category><category>Rum</category><category>avocado</category><category>beer</category><category>celery</category><category>chicken stock</category><category>chives</category><category>cottage cwhite wine</category><category>eggplant</category><category>fruit</category><category>leek</category><category>marjoram</category><category>mesan</category><category>moose</category><category>mustard</category><category>noodles</category><category>nut</category><category>orange juice</category><category>peanut</category><category>perch</category><category>pesto</category><category>prawn</category><category>redroot</category><category>saffron</category><category>shrimp</category><category>strawberry</category><category>sunflower seed</category><category>turmeric</category><category>turnip</category><category>vinegar</category><category>whitefish</category><category>zucchini</category><title>Cloudberry</title><description>&lt;a href=&quot;http://cloudberry.aattu.tv/&quot;&gt;&lt;img src=&quot;http://web.me.com/aattu/pics/hilla/EN_flag.gif&quot;&gt;&lt;/a&gt; &lt;a href=&quot;http://pilvimarja.aattu.tv/&quot;&gt;&lt;img src=&quot;http://web.me.com/aattu/pics/hilla/FI_flag.gif&quot;&gt;&lt;/a&gt; A tasty journey to healthy and surprising flavors</description><link>http://cloudberry.aattu.tv/</link><managingEditor>noreply@blogger.com (Aattu)</managingEditor><generator>Blogger</generator><openSearch:totalResults>49</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-6667116321520576965</guid><pubDate>Sun, 26 Apr 2009 14:30:00 +0000</pubDate><atom:updated>2009-05-06T14:07:42.361+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">cocoa</category><category domain="http://www.blogger.com/atom/ns#">coconut</category><category domain="http://www.blogger.com/atom/ns#">cucumber</category><category domain="http://www.blogger.com/atom/ns#">eggplant</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">lettuce</category><category domain="http://www.blogger.com/atom/ns#">oat cream</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">pine seed</category><category domain="http://www.blogger.com/atom/ns#">pineapple</category><category domain="http://www.blogger.com/atom/ns#">vegetable stock</category><title>Coconut chicken and aubergine</title><atom:summary type="text">Garlic spices up the green salad and fried eggplant is accompanied with spicy coconut chicken sauce.Ingredients:ice berg lettucecucumberpine seedolive oilparmesangarliceggplantchickenpineapplecoconut milknutmegcheyenne-pepperoat creamvegetable stockcocoa</atom:summary><link>http://cloudberry.aattu.tv/2009/04/coconut-chicken-and-aubergine.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-9160518876631038015</guid><pubDate>Thu, 23 Apr 2009 17:06:00 +0000</pubDate><atom:updated>2009-05-04T17:27:38.545+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">blue cheese</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">chili</category><category domain="http://www.blogger.com/atom/ns#">cocoa</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">oat cream</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><title>Tomato chicken with mashed cheese and potatoes</title><atom:summary type="text">One delicacy of Lappland is the special potato, puikula. It requires tender and firm touch when mashed, not to become gummy paste. The sweet potato is made to be mixed with blue cheese. Chili and cocoa give a kick to the combination of chicken and tomato.Ingredients:Lappland potatoblue cheesemilkchickentomatooat creamchilicocoasaltspring onion</atom:summary><link>http://cloudberry.aattu.tv/2009/04/tomato-chicken-with-mashed-cheese-and.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-6453892364087563930</guid><pubDate>Mon, 20 Apr 2009 18:08:00 +0000</pubDate><atom:updated>2009-05-02T18:18:41.085+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chili</category><category domain="http://www.blogger.com/atom/ns#">cocoa</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Spaghetti and mushroom sauce</title><atom:summary type="text">Stir frying pasta with mushroom sauce gives the spirit of fusion kitchen to the meal. In spite of the cream, the meal feels light, since tomato and spring onion are added only just before serving.Ingredients:full corn spaghettichampignon1 dl creamturnip rape oilgarlicground corianderchilicocoablack pepeprsaltplum tomatospring onion</atom:summary><link>http://cloudberry.aattu.tv/2009/04/spaghetti-and-mushroom-sauce.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7918798207857594945</guid><pubDate>Sun, 01 Mar 2009 15:07:00 +0000</pubDate><atom:updated>2009-04-28T13:52:16.448+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">fructose</category><category domain="http://www.blogger.com/atom/ns#">lingonberry</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">reindeer</category><title>Pan fried reindeer and mashed mushroom potato</title><atom:summary type="text">The traditional meal from Lappland gets a little bit different character when mashed potato is spiced up by toasted cubes of mushroom.Ingredients:750 g reindeer meat100 g butter2,5 dl water500 g champignon1 kg potatoe100 g lingonberryfructose</atom:summary><link>http://cloudberry.aattu.tv/2009/03/pan-fried-reindeer-and-mashed-mushroom.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-3700226295721054004</guid><pubDate>Sun, 22 Feb 2009 18:17:00 +0000</pubDate><atom:updated>2009-04-27T15:10:54.781+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">blue cheese</category><category domain="http://www.blogger.com/atom/ns#">broccoli</category><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">potato</category><title>Raw fried potato and beef fillet</title><atom:summary type="text">Potato slices get tasty when fried in small amount of butter. Blue cheese takes care of the salt and black pepper gives some edge. With beef fillet and steamed broccoli the meal is complete.Ingredients:firm potatoesbutterblue cheesebeef filletblack peppersaltbroccoli</atom:summary><link>http://cloudberry.aattu.tv/2009/02/raw-fried-potato-and-beef-fillet.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7926033287353899627</guid><pubDate>Thu, 19 Feb 2009 19:02:00 +0000</pubDate><atom:updated>2009-04-26T13:00:23.766+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">balsamic vinegar</category><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">coriander</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">leek</category><category domain="http://www.blogger.com/atom/ns#">oat cream</category><category domain="http://www.blogger.com/atom/ns#">reindeer</category><category domain="http://www.blogger.com/atom/ns#">sesame oil</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Reindeer fillet and whipped tomato sauce</title><atom:summary type="text">Tomato sauce turns into a fluffy foam in a mixer, and carefully surrounds the slices of reindeer fillet on jasmin rice bed.Ingredients:Jasmin rice2 fillets of reindeer50 g butterBlack pepper400 g tomato5 cloves of garlic20 cm leeksweet pepper70 g tomato pureeturnip rape oilsesame oilwhite balsamic vinegarground coriandercheyenne pepper1,5 dl oat creamherbal salt</atom:summary><link>http://cloudberry.aattu.tv/2009/02/reindeer-fillet-and-whipped-tomato.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-1959057736883686847</guid><pubDate>Sun, 15 Feb 2009 16:41:00 +0000</pubDate><atom:updated>2009-04-26T12:49:51.393+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cottage cwhite wine</category><category domain="http://www.blogger.com/atom/ns#">mesan</category><category domain="http://www.blogger.com/atom/ns#">oat cream</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">white wine</category><title>Baked salmon on rice bed</title><atom:summary type="text">Oven baked salmon is accompanied by slowly stewed cheese-vegetable side.Ingredients:full corn ricesalmononionsweet pepperturnip rape oilnutmegspanish bell peppercottage cheese, creamy cheese, parmesanoat creamwhite winecheyenne peppercognac </atom:summary><link>http://cloudberry.aattu.tv/2009/02/baked-salmon-on-rice-bed.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7586932544790140067</guid><pubDate>Fri, 13 Feb 2009 17:59:00 +0000</pubDate><atom:updated>2009-04-24T13:28:37.549+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">chili</category><category domain="http://www.blogger.com/atom/ns#">cocoa</category><category domain="http://www.blogger.com/atom/ns#">oat cream</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><title>Oriental chicken and jasmin rice</title><atom:summary type="text">Spanish, slightly hot bell pepper invigorates the combination of toasted seeds, mushroom and chicken wok. In addition to give nice taste, oat cream thickens the sauce a bit.Ingredients:jasmin ricechickenchampignonoat creamspanish bell pepperspring onioncheyennepepperblack pepperchilicocoa</atom:summary><link>http://cloudberry.aattu.tv/2009/02/oriental-chicken-and-jasmin-rice.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-2951597850993282802</guid><pubDate>Wed, 04 Feb 2009 14:36:00 +0000</pubDate><atom:updated>2009-04-23T16:50:28.574+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">blue cheese</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">nut</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Tortellini and cashew-chicken</title><atom:summary type="text">Just few ingredients and little time is required to prepare this delicious dish. Toasted nuts are the soul of the dinner.Ingredients:tortellini fresh pastachickencashew-nutssweet pepperturnip rape oil5 tomatoes1 dl creamspring onionblue cheeseblack pepper</atom:summary><link>http://cloudberry.aattu.tv/2009/02/tortellini-and-cashew-chicken.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-8821349433432428666</guid><pubDate>Sat, 24 Jan 2009 16:40:00 +0000</pubDate><atom:updated>2009-04-23T16:12:31.341+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple</category><category domain="http://www.blogger.com/atom/ns#">avocado</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">lemon balm</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">lettuce</category><category domain="http://www.blogger.com/atom/ns#">mayonnaise</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">sour cream</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><title>Chinese New Year: Sea spirited buffet dinner</title><atom:summary type="text">To celebrate Chinese New Year we collected a tasty sea themed buffet. Green parmesan salad brought some lighter and healthier flavour. Shrimp-apple salad:shrimplemon balmmayonnaiselemon juiceapplelemonSaladi:rucola and romaine lettuce parmesanavocadoolive oilSweet chili prawn:tiger prawnsweet chili sauceSalmon pie:800 g salmonchampignononionsour cream2 eggsparmesancreamsweet pepperpie dough</atom:summary><link>http://cloudberry.aattu.tv/2009/01/chinese-new-year-sea-spirited-buffet.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7676447118289700333</guid><pubDate>Wed, 21 Jan 2009 18:57:00 +0000</pubDate><atom:updated>2009-04-23T16:04:03.842+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">coriander</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">sour cream</category><category domain="http://www.blogger.com/atom/ns#">sweet potato</category><title>Sweet potato and coriander chicken</title><atom:summary type="text">I had a couple of sweet potatoes left in the fridge. I put them in the oven and chicken slices on the frying pan. In no time, tasty dinner was ready.Ingredients:sweet potatochicken filet slices2 dl sour cream2 dl creamfresh coriandersyrupblack peppersaltparmesan</atom:summary><link>http://cloudberry.aattu.tv/2009/01/sweet-potato-and-coriander-chicken.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7860729850996062220</guid><pubDate>Fri, 16 Jan 2009 19:26:00 +0000</pubDate><atom:updated>2009-04-03T14:27:35.744+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">rucola</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Cheese ravioli and creamy rucola sauce</title><atom:summary type="text">Quick and delicious pasta meal is made of fresh pasta, frozen spinach and rucola. The biggest task is to peel and chop the onion.Ainesosat:1 pkg cheese ravioli2 dl cream3 dl milk50 g rucola50 g spinach2 onionturnip rape oilparmesansalt, black pepperChop onion and stir fry in turnip rape oil. Rinse and drain rucola, chop or tear the leaves into small pieces. Add to the onion and fry quickly. Add </atom:summary><link>http://cloudberry.aattu.tv/2009/01/cheese-ravioli-and-creamy-rucola-sauce.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-1185230286775857476</guid><pubDate>Sat, 27 Dec 2008 17:46:00 +0000</pubDate><atom:updated>2009-04-03T14:18:31.099+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">saffron</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">wheat grass</category><title>Middinner: Saffron chicken and mashed potatoes</title><atom:summary type="text">The days between Christmas and New Year are time for relaxing and resting. One party is done and another one is waiting. The dinner should also be easy and fast to prepeare. Real saffron adds the touch of festivity.Ingredients:500 g chicken0,5 g saffron4 cloves of garlicturnip rape oilwheat grass1 dl creamsalt, black peppermashed carrot-potatoesFry the chicken slices in turnip rape oil, add </atom:summary><link>http://cloudberry.aattu.tv/2008/12/middinner-saffron-chicken-and-mashed.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-4735880511073390723</guid><pubDate>Wed, 24 Dec 2008 14:35:00 +0000</pubDate><atom:updated>2009-04-03T14:11:52.577+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lingonberry</category><category domain="http://www.blogger.com/atom/ns#">redroot</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">sour cream</category><category domain="http://www.blogger.com/atom/ns#">whitefish</category><title>Christmas dinner: Redroot salmon and lingonberry whitefish</title><atom:summary type="text">In addition to traditional Christmas food we prepared fish in new ways.Redroot salmon:2 kg salmon1 dl sea salt3 tbs sugar4 grated redroot2 dl sour creamgrated horseradishdilllemon juicesalt, black pepperPlace the salmon skin down in a container. Spread salt and sugar on the salmon and let rest for few hours. Add grated redroot and put a weight on the fish. You get good weights by filling on </atom:summary><link>http://cloudberry.aattu.tv/2008/12/christmas-dinner-redroot-salmon-and.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-3073035297921235884</guid><pubDate>Sat, 06 Dec 2008 18:40:00 +0000</pubDate><atom:updated>2009-02-24T11:24:16.397+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">balsamic vinegar</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">fruit</category><category domain="http://www.blogger.com/atom/ns#">Rum</category><title>Independence dinner: Rum Fruit Pavlova</title><atom:summary type="text">This time the dessert is not for children. The reason for the forbidden delicacy is the careful rum marinading.Ingredients:Rum fruits:5 dl strong (60% vol) rum1/2 dl sugarplum, pear, pine apple, appleMeringue base:6 egg whitesdash of salt3 dl sugar2 tl corn starch2 tl white balsamic vinegarFilling:3 dl cream1 rkl vanilla sugarrum fruitsfruitsLet fruits marinade in refrigerator in a closed </atom:summary><link>http://cloudberry.aattu.tv/2008/12/independence-dinner-rum-fruit-pavlova.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-4780254338318119319</guid><pubDate>Sat, 06 Dec 2008 17:45:00 +0000</pubDate><atom:updated>2009-02-17T16:35:52.202+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">carrot</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Independence dinner: Mashed carrot potatoes and oven salmon</title><atom:summary type="text">Simple and tasty basic courses conquered the table on the independence day dinner. Mashed potatoes get some sweetness and spirit from grated carrot. The salmon some edge from parmesan crust. Ingredients:1 kg floury potatoes3 carrots50 g butter2 dl milk2 kg salmon50 g parmesan1 dl turnip rape oil4 gloves of garlicBoil the potatoes. Grate the carrots and wok them for few minutes in turnip rape oil.</atom:summary><link>http://cloudberry.aattu.tv/2008/12/independence-dinner-mashed-carrot.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-908413681594887549</guid><pubDate>Sat, 06 Dec 2008 17:40:00 +0000</pubDate><atom:updated>2009-01-09T04:16:02.481+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple</category><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">ginger</category><category domain="http://www.blogger.com/atom/ns#">lingonberry</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">rucola</category><category domain="http://www.blogger.com/atom/ns#">vinegar</category><title>Independence dinner: Baked apple salad</title><atom:summary type="text">As a starter saad for the Independence day dinner I made a modified oven apple salad. The original recipe was published in Pirkka-magazine. Instead of a regular oven apple, I sliced the apple.3 big apples0,5 dl melted butter1 tbs grated gingersalt, black pepper1 red onion1 tbs apple vinegar100 g rucola1 dl lingonberrysalt, black pepperCut the onion into thin slices and mix with the apple vinegar.</atom:summary><link>http://cloudberry.aattu.tv/2008/12/independence-dinner-baked-apple-salad.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-1842781949027249099</guid><pubDate>Sat, 06 Dec 2008 17:36:00 +0000</pubDate><atom:updated>2009-01-02T12:43:24.730+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">pesto</category><category domain="http://www.blogger.com/atom/ns#">pine seed</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Independence dinner: Goat cheese and portobello</title><atom:summary type="text">The starter of the dinner for the Finnish Independence Day is oven baked chevre-portobello mushroom. Portobellos can be replaced also with big champignons. Warm chevre gives the richness and taste the starter requires. The recipe is an adaptation of the recipe published in Pirkka-magazine.Ingredients for four:4 Portobello-mushroom1 onion200 g goat cheese (Chevre)2 tomatoturnip rape oil0,5 dl </atom:summary><link>http://cloudberry.aattu.tv/2008/12/independence-dinner-goat-cheese-and.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-3960705388041244514</guid><pubDate>Tue, 25 Nov 2008 20:19:00 +0000</pubDate><atom:updated>2008-12-02T16:42:42.656+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coconut</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">parmesan</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Parmesan salmon and coconut rice</title><atom:summary type="text">Salmon in the oven must be one of the easiest and most delicious foods. In the simplest form, you just place the salmon in an oven dish and bake half an hour in 200C. Ready made cream products add desired taste. Since personally I prefer real, original tastes, this time salmon will get parmesan frosting.Ingredients:1 kg salmon1 dl turnip rape oil1 dl lemon juice4 gloves garlic50 g parmesan </atom:summary><link>http://cloudberry.aattu.tv/2008/11/parmesan-salmon-and-coconut-rice.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-3706141459856028441</guid><pubDate>Thu, 13 Nov 2008 17:20:00 +0000</pubDate><atom:updated>2008-11-18T18:23:05.263+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">coffee</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">fructose</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">mustard</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">vegetable stock</category><title>Chicken balls and mashed potatoes</title><atom:summary type="text">Meat balls, brown sauce and mashed potatoes is a traditional Nordic meal. With small alterations the food becomes healthier and the taste gets some international nuance. Otherwise the meal is just like grandma made it.Ingredients:400 g ground chicken5 tomatoes2 dl full wheat flour1 dl oat flakes1 egg1 onion4 gloves of garlicsalt, black pepper, coriander1 kg floury potatoes50 g butter2 dl </atom:summary><link>http://cloudberry.aattu.tv/2008/11/chicken-balls-and-mashed-potatoes.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-8689762702430581803</guid><pubDate>Sun, 09 Nov 2008 18:03:00 +0000</pubDate><atom:updated>2008-11-17T22:38:42.419+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">fructose</category><category domain="http://www.blogger.com/atom/ns#">lettuce</category><category domain="http://www.blogger.com/atom/ns#">lingonberry</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">pine seed</category><category domain="http://www.blogger.com/atom/ns#">reindeer</category><category domain="http://www.blogger.com/atom/ns#">sour cream</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">vegetable stock</category><title>Rice and reindeer mushroom sauce</title><atom:summary type="text">The traditional reindeer dish is &quot;käristys&quot;, fried reindeer meat slices. The pre-prepared meat is available on almost every grocery store in Finland. The other common dish is the soup made of dried reindeer meat, for the people with demanding palate. This time the meal is somewhere in between, sort of a fried-meat-soup-sauce made of fillet.Ingredients:200 g reindeer fillet6 champignon2 tbs sour </atom:summary><link>http://cloudberry.aattu.tv/2008/11/rice-and-reindeer-mushroom-sauce.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-7008036184436278601</guid><pubDate>Sun, 02 Nov 2008 14:22:00 +0000</pubDate><atom:updated>2008-11-10T16:16:01.014+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">broccoli</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">fructose</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">orange juice</category><category domain="http://www.blogger.com/atom/ns#">peanut</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">sesame oil</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">sweet pepper</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">vegetable stock</category><title>Oriental theme: Flower soup and wood ear mushroom</title><atom:summary type="text">When feeling fluish, there&#39;s nothing better than hot soup, at least it makes you feel a bit better. Also dried wood ear mushroom is supposed to have a positive impact on heart.Ingredients:1 l vegetable stock3 tomato1 tsp fructosesalt, black peppersesame oil2 eggsspring onion50 g dried wood ear mushroom3 sweet pepper2 dl creamturnip rape oilsesame oilsalt, black peppercoriander1 kg salmon1 lemon50</atom:summary><link>http://cloudberry.aattu.tv/2008/11/oriental-theme-flower-soup-and-wood-ear.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-3556934695386703575</guid><pubDate>Thu, 23 Oct 2008 16:57:00 +0000</pubDate><atom:updated>2008-11-04T16:22:33.970+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">butter</category><category domain="http://www.blogger.com/atom/ns#">lettuce</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">prawn</category><category domain="http://www.blogger.com/atom/ns#">spring onion</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>King prawns on salad bed</title><atom:summary type="text">The frozen stock from the previous meal makes this otherwise plain shrimp salad more festive and spicy.Ingredients:200 g king prawnsbutter1 l fish stock100g butter50 g wheat flour1.5 dl milk8 cl cognaccayenne peppersalt500 g tomatoice berg lettucespring onionolive oil400 g champignonturnip rape oil3 tl ground coriander1 tl saltblack pepperMelt the butter and stew the wheat flour for few minutes </atom:summary><link>http://cloudberry.aattu.tv/2008/10/king-prawns-on-salad-bed.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-2514884205723297374</guid><pubDate>Thu, 16 Oct 2008 17:07:00 +0000</pubDate><atom:updated>2008-11-17T22:26:25.316+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple</category><category domain="http://www.blogger.com/atom/ns#">balsamic vinegar</category><category domain="http://www.blogger.com/atom/ns#">blueberry</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">cider</category><category domain="http://www.blogger.com/atom/ns#">fructose</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">ginger</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">lettuce</category><category domain="http://www.blogger.com/atom/ns#">mayonnaise</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">rucola</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><category domain="http://www.blogger.com/atom/ns#">vegetable stock</category><category domain="http://www.blogger.com/atom/ns#">wheat grass</category><category domain="http://www.blogger.com/atom/ns#">white wine</category><title>Salmon rillette and apple chicken</title><atom:summary type="text">A totally successful end result often depends on small details. I was thinking of making the blueberry sauce in a new way, but this time the result was everything but the desired one. But that&#39;s why this is called a hobby, it is not always perfect. Quite eatable, though. Ingredients:Salmon rillette:500 g salmon3 tbs Dijon mustardwheat grass5 gloves of garlicthe same amount of gingersalt2 tbs </atom:summary><link>http://cloudberry.aattu.tv/2008/10/salmon-rillette-and-apple-chicken.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1095873815022338723.post-5907872957582515559</guid><pubDate>Fri, 10 Oct 2008 17:04:00 +0000</pubDate><atom:updated>2008-11-04T16:19:38.222+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coffee</category><category domain="http://www.blogger.com/atom/ns#">cream</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">rucola</category><category domain="http://www.blogger.com/atom/ns#">turnip rape oil</category><title>Trumpet chanterelle pasta and rucola</title><atom:summary type="text">A wealthy amount of fresh trumpet chanterelle were waiting, and this time they turned into a pasta sauce. And if for some odd reason some of the sauce was left over, adding some milk and food thickener will make it chanterelle soup.Ingredients:2 onionsturnip rape oil300 g trumpet chanterelle2 dl cream2 dl milkinstant coffeesalt, black pepperfull wheat pastarucolaFry onion in turnip rape oil and </atom:summary><link>http://cloudberry.aattu.tv/2008/10/trumpet-chanterelle-pasta-and-rucola.html</link><author>noreply@blogger.com (Aattu)</author><thr:total>0</thr:total></item></channel></rss>