tag:blogger.com,1999:blog-48400574071081515902024-11-01T11:51:49.569+01:00AOC Graves et Sauternes Producteur- Récoltant VIN BORDEAUX SAUTERNES GRAVES BLOG QUINCARNON vin bordeaux sauternes graves quincarnon maypé-lagrave asseretto VIN BORDEAUX SAUTERNES GRAVES BLOG QUINCARNON vin bordeaux sauternes graves quincarnon maypé-lagrave asseretto VIN BORDEAUX SAUTERNES GRAVES BLOG QUINCARNON vin bordeaux sauternes graves quincarnon maypé-lagrave asseretto ASSERETTO MAYPE LAGRAVE QUINCARNON Asseretto QuincarnonCarlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4840057407108151590.post-82351840671108060242011-05-01T15:58:00.000+02:002011-05-17T10:16:16.407+02:00<p align="center"><a href="http://www.1001degustations.com/vin-557-Chateau-Quincarnon.html%20"></a></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQGydur9vuhYIaGOR7SFrSX9AXgfO-ckBQ8__sd-gKykbWeM5fhmhcLO0wsBnDqV8FEm3Wntk63dzoXzdwrWsD2mZTlg5ywz4eetiziQsaujrVD3R_5751O0nVf6rDbGA4ZRu8sg_RLc/s1600-h/ASSERETTO-QUINCARNON.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5190562091554434290" border="0" alt="Château Quincarnon" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQGydur9vuhYIaGOR7SFrSX9AXgfO-ckBQ8__sd-gKykbWeM5fhmhcLO0wsBnDqV8FEm3Wntk63dzoXzdwrWsD2mZTlg5ywz4eetiziQsaujrVD3R_5751O0nVf6rDbGA4ZRu8sg_RLc/s400/ASSERETTO-QUINCARNON.gif" width="400" height="261" /></a>Le Château Quincarnon, <a title="Le Domaine de Quincarnon" href="http://chateauquincarnon.blogspot.com/2008_01_01_archive.html">domaine viticole</a> de <a title="Pour la petite histoire..." href="http://chateauquincarnon.blogspot.com/2006_06_01_archive.html">Carlos Asseretto</a>, produit des vins en <a title="AOC GRAVES ROUGE" href="http://chateauquincarnon.blogspot.com/2008/04/graves-rouge_08.html">AOC Graves Rouge</a> et en <a title="AOC SAUTERNES" href="http://chateauquincarnon.blogspot.com/2008/04/chteau-domaine-de-quincarnon-aoc.html">AOC Sauternes</a>, d’une finesse et d’un « racé » élégant, tout en se pliant aux exigences de la nature, aux contraintes réglementaires et aux vieilles traditions paysannes. </p> <div align="justify"><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em><span style="color:#336666;"><em></em></span></em></span></em></span></em></span></em></span></em></span></em></span></em></span></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-26352866887408110842011-01-01T14:08:00.001+01:002011-02-22T11:59:20.520+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSc73XNCscx_poWpR9Q5sxJ8BTYEjI_MZNk9ZIeC9jVN34QTT6jvGZBpBvuVf-n545ewDN7jlMwqfleZEZM4rSWac8Aowz8Kw4KTG08aj61c72_EHC9hpNdg9rU6MIRu37zkwwPnrZL5Y/s1600/SALON-VINS-GASTRONOMIE.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 178px; DISPLAY: block; HEIGHT: 110px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5566475866384716514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSc73XNCscx_poWpR9Q5sxJ8BTYEjI_MZNk9ZIeC9jVN34QTT6jvGZBpBvuVf-n545ewDN7jlMwqfleZEZM4rSWac8Aowz8Kw4KTG08aj61c72_EHC9hpNdg9rU6MIRu37zkwwPnrZL5Y/s200/SALON-VINS-GASTRONOMIE.jpg" /></a> <div><span style="font-size:+0;"><span style="color:#ffffff;">ju </span></span><div>Venez découvrir nos vins en appellation Sauternes et Graves rouge à l’occasion du salon des vins et de la gastronomie de Quimper (Parc des expositions de Penvillers) du 25 au 28 mars 2011. Nous disposons encore de quelques entrées gratuites, alors n’hésitez pas à nous envoyer un mail, nous serions heureux de vous offrir une invitation pour 2 personnes. Notre adresse mail : <a href="mailto:ccmag@orange.fr">ccmag@orange.fr</a> </div> <p align="justify"><span style="color:#ffffff;">Page suivante ></span></p></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-61607985934411486542010-10-07T09:03:00.032+02:002010-10-13T14:49:28.339+02:00<div align="justify"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 230px; DISPLAY: block; HEIGHT: 306px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525197863846918514" title="week-end Portes ouvertes graves 16 et 17 octobre 2010" border="0" alt="week-end Portes ouvertes graves 16 et 17 octobre 2010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMCdPiGqPmM2d5-042eMGf6M8o8CZVWLk7-6PxfWScYhMvyX7dGOSbBZc1nCYtdyVYUEM0bm0Acb1C_iWzNjO301sjEWhUAS7n-MBz1U5Kr4ePUeFW1n7ivwun5osiwT1Zukac6tguvMY/s400/Affiche-Portes-ouvertes.jpg" /> <strong>Chers internautes,</strong> <br>A l’occasion des Portes Ouvertes des Graves, nous organisons une exposition dédiée aux champignons de nos forêts réalisée avec le cercle d’études Mycologiques en Aquitaine (CEMA). Vous êtes invités à venir découvrir les formes, les familles, les odeurs …des champignons récoltés dans la semaine et également à visiter les chais et déguster les vins de la propriété. <strong>L’entrée est gratuite.</strong><br/> <br><strong>Date : du 16 au 17 Octobre de 10h à 19 h.</strong><br/> <br>Lien utile : <a href="http://cemachampi.blogs.sudouest.fr/">http://cemachampi.blogs.sudouest.fr/</a><br/> <br> <br/> <br><center><strong><span style="color:#006600;"><FONT SIZE=+1>!!! Concours culinaire autour des champignons !!!</strong></center></FONT></span><br/> </div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5527505249620322178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4lZFjjqLhxaR3Z5eHbMBUf7D2WYStRMzAFM7mX3VcpjnQl1tyXP0pMw9gFuhpcr4beojNdu6-7xF8n41YKC-2jlDI8U3gbo54WaGldlFMzaSrpG9uXvU0KdLny8keT7DoUZPCQxS-so/s200/Logoconcours-version+finale-400x300.jpg" /> <center> <table border="1"> <tbody> <tr> <td><p align="justify"> <strong><span style="color:#006600;">Le blog Au Yéti Gourmand, en collaboration avec la Maison des Cinq Sens et en partenariat avec les Sweet Bordeaux, lance son premier concours culinaire. Sur le thème de l’automne et des champignons, venez surprendre nos jurys et tester votre meilleure recette. Vous avez jusqu’au 14 novembre pour épater nos fins gourmets et tenter de remporter l’un des trois lots mis en jeu. <br> <br/><br>Des fiches concours seront à votre disposition au Château Quincarnon pendant ce week-end ou sur le blog du Yéti Gourmand : </span></strong><a href="http://yetigourmand.blogspot.com/"><strong><span style="color:#006600;">http://yetigourmand.blogspot.com/</span></strong></a> <br/></p></td> </tr> </tbody></table></center>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-21077296281370830812010-09-09T12:03:00.019+02:002010-10-07T09:12:44.147+02:00<div align="justify"><strong><span style="font-size:130%;color:#000000;"><u>Septembre 2010</u>: Nos Graves 2007 ont reçu une étoile au guide hachette 2011.</span> <p></p></strong></div><strong></strong> <div align="justify"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEhPCzrwGQjLZeRaunFG2UsER6b7aqZaD4DiXQSsBMjJUH58-CUQN_-rofm11brecuSse7W6S6XMc2o9ChiyiW3jlmp1xIXZL1EMYPQFaOo72lnjsDRsWXaukA0rQadcOQY1wCbNwx2k/s1600/9782012376816.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 119px; FLOAT: left; HEIGHT: 180px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514854420474384434" border="0" alt="Château Quincarnon Hachette 2011" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEhPCzrwGQjLZeRaunFG2UsER6b7aqZaD4DiXQSsBMjJUH58-CUQN_-rofm11brecuSse7W6S6XMc2o9ChiyiW3jlmp1xIXZL1EMYPQFaOo72lnjsDRsWXaukA0rQadcOQY1wCbNwx2k/s200/9782012376816.jpg" /></a>"<strong>Ch.QUINCARNON 2007</strong><span style="font-size:78%;">★</span> - Une ferme girondine en pierre apparente commande ce vignoble de Fargues qui produit aussi du sauternes. Dévoilant progressivement ses notes de Zan, de pruneau et de sous-bois, le bouquet de ce 2007 est plutôt original. Souple, rond et concentré, le palais a tout autant de caractère et dévoile des notes de fruits très mûrs en finale. Une ou deux années de patience, et une hampe de bœuf ou un fromage à croûte lavée le mettront en valeur. La cuvée <strong>Maypé-Lagrave 2007</strong> rouge décroche également une étoile. Elle mérite aussi d’être attendue."(Extrait du Guide 2011) </div><p align="left"> <p></p> <strong><span style="font-size:130%;color:#000000;"><u>16 et 17 octobre 2010</u>: Week-End Portes Ouvertes "Arômes et Parfums" au Château.</span> <p></p> </strong> <a href="http://cemachampi.blogs.sudouest.fr/"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 159px; FLOAT: left; HEIGHT: 92px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514854616801541938" border="0" alt="CEMA" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWffQbtjKR9er1zqphMcYs7s-B0Ks5-IWNKHgic4wjJhgZ2F79XWorUu4uS1Xs15FiJ8DsQCaqjg2jDbd0CmRItn8G_jsooBFVqfWn-BMsvy2fr5SELTvIHEYKAJofKFZhbwiaYP4ejPY/s200/Signature-CEMA.jpg" /></a> <p></p> <div align="justify">Découverte sensorielle et exposition autour des vins et des champignons de nos forêts. Entrée gratuite. Manifestation réalisée en partenariat avec le CEMA (centre d'études mycologiques d'Aquitaine).</div> <p></p> <div align="justify"> <p></p> <p></p> <span style="color:#003300;"><strong><span style="font-size:130%;color:#000000;"><u>Du 29 octobre au 1er novembre 2010</u>: Salon des Vins et de la Gastronomie de Rennes (35).</span></strong> </span></div><p></p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFlDcBnUXtIJUem1lLqJrREaCHr0LKb2LvC69iu8WQ01xgT8wFsFwxfuZZXeytEJpairU5HoA5JjAeMZHvdsg1jMdnfz2yljr2hlN-i3UbIoc7ldWHANSikPS2LxzzJpkCvmLXhjak58/s1600/CCI00000.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 163px; FLOAT: left; HEIGHT: 111px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514855202961936850" border="0" alt="Salon des vins et de la gastronomie" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFlDcBnUXtIJUem1lLqJrREaCHr0LKb2LvC69iu8WQ01xgT8wFsFwxfuZZXeytEJpairU5HoA5JjAeMZHvdsg1jMdnfz2yljr2hlN-i3UbIoc7ldWHANSikPS2LxzzJpkCvmLXhjak58/s200/CCI00000.JPG" /></a> <div align="justify"><p></p> <p></p><span style="color:#006600;"></span> A quelques jours des fêtes de fin d'année, venez découvrir sur notre stand nos Graves et Sauternes. Nous vous transmettons gratuitement et sur simple demande des invitations pour ce salon. </div> <p></p>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-87484701021850283252009-06-11T08:51:00.001+02:002009-06-11T08:57:54.052+02:00<div align="justify"><span style="font-size:130%;">Vous souhaitez faire connaître votre association, partager votre passion…, contactez-nous pour exposer gratuitement lors des manifestations que nous organisons. Adresse mail : </span><a href="mailto:ccmag@wanadoo.fr"><span style="font-size:130%;">ccmag@wanadoo.fr</span></a></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 145px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5345960590398977218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSk3s1fBsBuyXz_Kd9ubApGXLIXJxUff1IxG9uxM7meGTwJyZvk-wLTaU3N-p09TTdc8zHLU8k-N7wNfG8xJY9d2kuPNoiAFrNTt-FN5onxdyu5UMiWaEmwT_j6pITiPGMap-cemyeGIk/s320/ml.jpg" /> <div align="justify"></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-29016185650769410172009-04-22T11:01:00.003+02:002009-04-22T11:03:08.448+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uDYWbnOogrvHj-bhOZUti_8LRlEa2-ViP820v5fRmAtn36PHhTB-2YN7ZPL1uv5tYJPVELsKUwUPVEftF1c7DSc6eYUGBhriscSwJ3QdxGRGFGLgnAJw6w4KDR5shcJJz2JIuigODUI/s1600-h/comite-salon-foire-vin-maco.gif"><img id="BLOGGER_PHOTO_ID_5327438648585834242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 102px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uDYWbnOogrvHj-bhOZUti_8LRlEa2-ViP820v5fRmAtn36PHhTB-2YN7ZPL1uv5tYJPVELsKUwUPVEftF1c7DSc6eYUGBhriscSwJ3QdxGRGFGLgnAJw6w4KDR5shcJJz2JIuigODUI/s200/comite-salon-foire-vin-maco.gif" border="0" /></a> <div>Le 18 avril 2009, notre Graves et notre sauternes « Château Quincarnon » ont obtenus une médaille de Bronze au concours des Grands Vins de France à Mâcon. </div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-5823118667284368042008-11-18T15:43:00.007+01:002008-12-12T12:18:03.525+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlfghs4eKwvGvbSmof_Fh7Sji4N4vc0ibvrFX4CHI1I4-rBBYw7Ob-KSGa3vSuRYynOMJplqxvNogdQzBJN1PUIDcZcmDZKhqpk5yCqV0KurfXEcm1Zlbp4_4CC6R_YtAFKzMycj2kyA/s1600-h/Untitled-1.jpg"><img id="BLOGGER_PHOTO_ID_5270009684542333122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="Quincarnon Scea Asseretto Graves Sauternes" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlfghs4eKwvGvbSmof_Fh7Sji4N4vc0ibvrFX4CHI1I4-rBBYw7Ob-KSGa3vSuRYynOMJplqxvNogdQzBJN1PUIDcZcmDZKhqpk5yCqV0KurfXEcm1Zlbp4_4CC6R_YtAFKzMycj2kyA/s320/Untitled-1.jpg" border="0" /></a> <p align="justify"></p> <p align="justify">Sur simple demande, nous vous faisons parvenir les prix de nos vins et le cas échéant nos partenaires-revendeurs les plus proches de chez vous afin de vous éviter des frais d’expédition. </p><p align="justify">Notre adresse mail: <a href="mailto:ccmag@wanadoo.fr">ccmag@wanadoo.fr</a></p><p align="justify"> </p>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-23132355297337610212008-05-19T15:00:00.008+02:002010-07-15T14:38:09.851+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XjRPBodkYKtQeEmb2jbgWU7XZVe_PTJCFNosw8Ng-HYRzC8xUhd8gODWwO6g81PN1YZysyqNZPOfbxYUBBFz1zYUjK_KG7obXPREnHUfCuMNjF_7G6uUNmqHPNEPmKItJRPpV4k5qfE/s1600-h/contact.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5213134675667800754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XjRPBodkYKtQeEmb2jbgWU7XZVe_PTJCFNosw8Ng-HYRzC8xUhd8gODWwO6g81PN1YZysyqNZPOfbxYUBBFz1zYUjK_KG7obXPREnHUfCuMNjF_7G6uUNmqHPNEPmKItJRPpV4k5qfE/s200/contact.gif" /></a> <div><div align="center"><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">Scea Asseretto </p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">Château Quincarnon</p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">33210 France - Francia</p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">Tel.: +33.5.56.62.32.90</p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">Fax: +33.5.56.62.39.64 </p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">mail: <a href="mailto:ccmag@orange.fr">ccmag@orange.fr</a> </p><div align="center"><span style="color:#ffffff;">sauternes</span> <div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 185px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/bienvenido.html">Bienvenido</a></span></strong></p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html">Château Quincarnon</a></span></strong></p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html">French Rendez-vous</a></span></strong></p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/la-comida-y-los-vinos.html">La Comida y Los Vinos</a></span></strong></p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contacto.html">Contacto</a></span></strong></p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"></p></div></div> <div align="justify"> </div> <div align="center"> <div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div> <div align="justify"></div> <div align="justify"></div> <div align="justify"></div></div> <p align="center"></p></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-1214883140778086682008-05-19T14:53:00.005+02:002010-07-15T14:38:37.231+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7nTXQUB05vfz7WEhk9Or02DphDWI_8Mjbb_5yyVj8rEaeIogFHMce24YlIcAE69Vh_eTnnF18hDMDkzYOAi8vnhmJlaq3QEr27MzY1Nc1j6oRgUvw-9ysS8KulgwgXUuKYAq0OKo3WY/s1600-h/food.jpg"> <img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5202072758130204706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7nTXQUB05vfz7WEhk9Or02DphDWI_8Mjbb_5yyVj8rEaeIogFHMce24YlIcAE69Vh_eTnnF18hDMDkzYOAi8vnhmJlaq3QEr27MzY1Nc1j6oRgUvw-9ysS8KulgwgXUuKYAq0OKo3WY/s200/food.jpg" width="172" height="200" /></a> <div> <p align="justify"></p><p align="justify">El Graves Rouge puede catarse con platos de aves de corral, con carnes blancas o rojas, quesos ... o como aperitivo con licor de casís (antiguamente llamado Cardinal).El Sauternes puede acompañar los foies gras, las carnes blancas, los quesos azules, los postres, la comida asiática... También puede ser un excelente aperitivo.</p><div align="center"><span style="color:#ffffff;"> o</span></div><div align="center"><span style="color:#ffffff;">blanco sauternes</span> </div><div align="center"><div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/bienvenido.html">Bienvenido</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/la-comida-y-los-vinos.html">La Comida y Los Vinos</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contacto.html">Contacto</a></span></strong></p></div></div><div align="justify"> </div><div align="center"><div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div> <div align="justify"></div> <div align="justify"></div> <div align="justify"></div></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-19876371165245608612008-05-19T14:46:00.005+02:002010-07-15T14:39:17.985+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cdKYSywd9wq8WFubDVVi_5YsGp-Mrw1yM_69Gx8wKI5ei_oJLUEpAkhmH6YkNNgtNUIR1NYxLpiuSLfayicF1_V_n1W8pxR2hlXnAxTlZ6AxQxErIKRkqCEiLSfPm2x8ArfM2HM1YVI/s1600-h/frdv.jpg"> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5202070017941069826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cdKYSywd9wq8WFubDVVi_5YsGp-Mrw1yM_69Gx8wKI5ei_oJLUEpAkhmH6YkNNgtNUIR1NYxLpiuSLfayicF1_V_n1W8pxR2hlXnAxTlZ6AxQxErIKRkqCEiLSfPm2x8ArfM2HM1YVI/s320/frdv.jpg" width="320" height="276" /></a> <div align="justify">Los vinos “French Rendez-vous” proceden de la misma producción que los vinos “Château Quincarnon” y son criados durante el ensamblaje. Durante la selección, buscamos vinos equilibrados y ligeros, y ricos en aromas afrutados. Conservamos las calidades de la región de Burdeos. Asi, los aromas de frutas confitadas y una cierta frescura en boca destacan en el French Rendez-vous D.O.C. Sauternes. En lo que se refiere al French Rendez-vous D.O.C. Graves Rouge, conlleva aromas de fruta roja, típicas/características del merlot y de los taninos delicadamente </div><div align="center"><span style="color:#ffffff;"> o</span></div><div align="center"><span style="color:#ffffff;">blanco sauternes</span> </div><div align="center"><div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/bienvenido.html">Bienvenido</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/la-comida-y-los-vinos.html">La Comida y Los Vinos</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contacto.html">Contacto</a></span></strong></p></div></div><div align="justify"> </div><div align="center"><div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div> <div align="justify"></div> <div align="justify"></div> <div align="justify"></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-54733723903186177542008-05-19T14:36:00.007+02:002010-07-15T14:36:31.465+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG7lw3trq_BVfRqrqJD3-MgcXfzUZcw5C_4hSKnXBg2pkm3KA5IteNcac_lLAJiUNG56FjATSM6mHQaRYTbqI7xl8smHLyBzxFl5JhuX-IQj0HNBBCn9N6PAtspZ2TJHEZzHzi6sz5UQ/s1600/mailing+copie.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 226px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494110766374615778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG7lw3trq_BVfRqrqJD3-MgcXfzUZcw5C_4hSKnXBg2pkm3KA5IteNcac_lLAJiUNG56FjATSM6mHQaRYTbqI7xl8smHLyBzxFl5JhuX-IQj0HNBBCn9N6PAtspZ2TJHEZzHzi6sz5UQ/s320/mailing+copie.jpg" /></a> <div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERYvoXXJe0Foq1PIMr3qMIuy6NULFh6cXtE81qdSXJVNA1u36hFFea6woRv0D_-fSh8hfh9KjbEMVyCNO91oJdFeec83WpryIBVMpE9N0NgZyjp2MIF9a7fnLrnPLYiRkZ2fTXgVI9ps/s1600-h/quincarnon.jpg"> </a><strong>Château Quincarnon, Denominación de Origen Calificada Graves Rouges (tinto) </strong>Municipio : Saint Pierre de Mons – Superficie : 5 ha – Edad media del viñedo : 25 años - Encepamiento : 50 % de Cabernet Sauvignon, 40 % de Merlot y 10 % de Cabernet Franc – Sistema de conducción del viñedo : poda en espaldera simple y doble, cultivo razonado – Vendimia : manual para conseguir uvas perfectamente maduras y sanas – Vinificación : desraspondado en totalidad – Vinificación tradicional en cubas termoreguladas – Otras marcas : Maypé-Lagrave y Les 3 Chênes.</div> <div align="justify"> <strong>Château Quincarnon y Château Quincarnon "la Chêneraie", Denominación de Origen Calificada Sauternes </strong>Municipio : Fargues – Superficie : 23,5 ha – Edad media del viñedo : 40 años – Encepamiento : 70 % de Sémillon, 20 % de Sauvignon y 10 % de Muscadelle - Sistema de conducción del viñedo : poda en vaso, cultivo razonado – Vendimia : manual, por selecciones sucesivas – Rendimiento : 20 hl/ha – Vinificación : vinificación tradicional, utilización de cubas termoreguladas – Crianza : en barricas nuevas o de un vino durante 18 meses, solo para el Château Quincarnon "la chêneraie". Otras marcas : Château Le Pape.</div><div align="justify"><div align="center"><span style="color:#ffffff;">vino</span></div> <div align="center"><span style="color:#ffffff;">blanco </span> </div> <div align="center"> <div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/bienvenido.html">Bienvenido</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html"> Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/la-comida-y-los-vinos.html">La Comida y Los Vinos</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contacto.html">Contacto</a></span></strong></p></div></div> <div align="justify"> </div> <div align="center"> <div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div> <div align="justify"></div> <div align="justify"></div> <div align="justify"></div></div> <p></p></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-34173217264717646082008-05-19T14:24:00.009+02:002010-07-15T14:40:01.552+02:00<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK4KyAYijKDrjtIHi9jRVALWFKqf42jHFXE2rP3wl2hkzCk4kJe2-t0P7zFRSkWFYkjhTbJcbcZ1v1gC9-xHa5QcUCZzIWQErrELaEN2NGJzU1e_kNg1CS6MNZOAugIEmuYrL2Zk0KIY/s1600-h/ASSERETTO-QUINCARNON.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5202064344289271762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK4KyAYijKDrjtIHi9jRVALWFKqf42jHFXE2rP3wl2hkzCk4kJe2-t0P7zFRSkWFYkjhTbJcbcZ1v1gC9-xHa5QcUCZzIWQErrELaEN2NGJzU1e_kNg1CS6MNZOAugIEmuYrL2Zk0KIY/s200/ASSERETTO-QUINCARNON.gif" /></a> <strong>D.O.C GRAVES Y SAUTERNES PROPRIETARIO - COSECHA PROPRIA - VENTA DIRECTA</strong></div><div align="center"><span style="color:#ffffff;">sauternes graves</span></div><div align="justify">Desde hace algunos años, hacemos lo posible para producir vinos muy finos. Hoy en dia, es nuestra razón de ser. Sin embargo, frente a un mercado en constante cambio, nuestro objetivo es trabajar a largo plazo con nuestros socios ofreciendo: - vinos que representan la tradición de Burdeos: <a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html">los vinos Château Quincarnon </a>- vinos más modernos, afrutados y fáciles de beber:<a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html"> French Rendez-vous </a> - flexibilidad para responder de la manera más adecuada a las exigencias del consumidor - un seguimiento continuo y el respeto de los territorios de venta de nuestros clientes .</div><div align="center"><span style="color:#ffffff;">vino</span></div><div align="center"><span style="color:#ffffff;">blanco sauternes</span> </div><div align="center"><div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/bienvenido.html">Bienvenido</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/domaine-y-chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/los-vinos-french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/la-comida-y-los-vinos.html">La Comida y Los Vinos</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contacto.html">Contacto</a></span></strong></p></div></div><div align="justify"> </div><div align="center"><div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div> <div align="justify"></div> <div align="justify"></div> <div align="justify"></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-72024699917753651202008-05-19T11:54:00.009+02:002010-07-15T14:40:25.147+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWGGpeFthq-Aaec2ylBHAICuvpdECa5Wf9Iq4c2hZ6FtIZN5UfzLLW0_VjuMrzOgiJOFgFmtv7byJZ7knsiep8NdrQxo9qZ1NNY9LHDPcoyvGuDIOPpZh734ObWfeHq3kLNMnNUw64A4/s1600-h/contact.gif"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center"> <img style="CURSOR: hand" id="BLOGGER_PHOTO_ID_5202031122717237186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWGGpeFthq-Aaec2ylBHAICuvpdECa5Wf9Iq4c2hZ6FtIZN5UfzLLW0_VjuMrzOgiJOFgFmtv7byJZ7knsiep8NdrQxo9qZ1NNY9LHDPcoyvGuDIOPpZh734ObWfeHq3kLNMnNUw64A4/s200/contact.gif" width="200" height="145" /></a></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center"> <b>If you have ay questions, feel free to contact us.</b></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center"> Scea Asseretto</p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center">Château Quincarnon</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center">33210 Fargues - France</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center">Phone number: +33.5.56.62.32.90 </p><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center"> Fax: +33.5.56.62.39.64</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px" align="center">Email: <a href="mailto:ccmag@orange.fr">ccmag@orange.fr</a> </p><div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span> </div><div align="center"></div><div align="center"> <div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/welcome.html">Welcome</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/food-and-wines.html">Food and wines</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contact.html">Contact</a></span></strong></p></div> <div align="center"></div><div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div><div align="justify"></div><div align="justify"></div><div align="justify"></div></div><p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"></p>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-47532781847585934022008-04-16T15:41:00.004+02:002010-07-15T14:33:43.731+02:00<div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOmAFhAzLlBH9c64IN4b4ac31fqwJVHHdoCspHhyg1Wb0n_tbNud4QrnEDMcrtcChRaA7UOAk7eQ7eOvGg59J6u8-ZvHExvbfdY6ILzz_usyCrblKwDKLnqNWZjBpl8HqYu02RnljhE0/s1600-h/frdv.jpg"> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5200971107608715138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOmAFhAzLlBH9c64IN4b4ac31fqwJVHHdoCspHhyg1Wb0n_tbNud4QrnEDMcrtcChRaA7UOAk7eQ7eOvGg59J6u8-ZvHExvbfdY6ILzz_usyCrblKwDKLnqNWZjBpl8HqYu02RnljhE0/s320/frdv.jpg" width="320" height="276" /></a>Sprung from the same production as Châteaux Quincarnon, French Rendez-Vous are made during the blending. During this process, we are careful to obtain well-balanced and fruity wines respecting the quality of the Bordeaux wines. So we trace in French Rendez-vous, (A.O.C Sauternes) aromas of crystallized fruits and freshness. French Rendez-Vous, (A.O.C Graves) presents aromas of red fruits (characteristic of Merlot) and elegant well-matured tannins.</div><div align="center"> <div align="justify"> </div><div align="justify"></div> <div align="justify"> </div> <div align="justify"> </div></div><div align="center"></div><div align="center"> <div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/welcome.html">Welcome</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/food-and-wines.html">Food and wines</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contact.html">Contact</a></span></strong></p></div> <div align="center"></div><div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-84226209841165211292008-04-15T15:48:00.002+02:002010-07-15T14:33:07.829+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyssKQyFLSGpq2VopVqwgviN8-D70JTrA7oloe9bUhI5eSSlh0KpUTHeBzHB9JChyphenhyphen6adt4bw6rmxZzbzRUy6ldGXLpo-BzgjOdi8QF8g7C_T34G8v0-4ByZuTTx-kC8cOn-LesGL22f58/s1600/mailing+copie.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 226px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494109941578539746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyssKQyFLSGpq2VopVqwgviN8-D70JTrA7oloe9bUhI5eSSlh0KpUTHeBzHB9JChyphenhyphen6adt4bw6rmxZzbzRUy6ldGXLpo-BzgjOdi8QF8g7C_T34G8v0-4ByZuTTx-kC8cOn-LesGL22f58/s320/mailing+copie.jpg" /></a> <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8t-juhrRWNDH4aDqaaeKAcTOuMh8GQD03TBiTAT2M4klWGvmP2eudL1Xh3KbSNviKL0r9fTSrfSF2B11zz7NueE1YfrYYdzmh8fUIQjcX-Snx3WUhQQqQTNIYRndTErZ6mV14bDyrjZ0/s1600-h/quincarnon.jpg"></a><div align="justify"><strong>Château Quincarnon, A.O.C Graves, red wine :</strong> Location: Saint Pierre de Mons - Area: 5 ha – Wines average age: 25 years – Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc – Vineyard management: Guyot pruning (single cane and double cane) – Harvesting: hand-made to obtain ripe and sound grapes - Winemaking: grapes are destalk – Traditional winemaking in temperature-controlled stainless steel tank – Other brands: Maypé-Lagrave and Les 3 Chênes.</div><div align="justify"> <strong>Château Quincarnon &amp; Château Quincarnon "La chêneraie": </strong><em>A.O.C Sauternes, sweet white wine (noble rot)</em> Location: Fargues - Area: 23, 5 ha – Average age of vines: 40 years Grapes varieties: 70% Semillon, 20% Sauvignon and 10% Muscatel – Vineyard management: goblet pruning – Harvesting: hand-made, selective picking of botrytised grapes -Yield: 20 hl/ha – Winemaking: traditional winemaking in temperature-controlled stainless steel thank - Maturing: 18 month in oak barrels only for Château Quincarnon "La chêneraie". Other brand: Château le Pape. </div> <div align="justify"></div> <div align="justify"></div> <div align="center"> <div align="justify"> </div> <div align="justify"></div> <div align="justify"> </div> <div align="justify"> </div></div> <div align="center"></div> <div align="center"> <div style="BORDER-BOTTOM: #ddeedd 3px solid; BORDER-LEFT: #ddeedd 3px solid; PADDING-BOTTOM: 1px; PADDING-LEFT: 2px; WIDTH: 406px; PADDING-RIGHT: 2px; HEIGHT: 116px; BORDER-TOP: #ddeedd 3px solid; BORDER-RIGHT: #ddeedd 3px solid; PADDING-TOP: 1px"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/welcome.html">Welcome</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/food-and-wines.html">Food and wines</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contact.html">Contact</a></span></strong></p></div> <div align="center"></div> <div align="center"><span style="color:#ffffff;">sauternes wines graves red wine bordeaux quincarnon </span></div></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-37090348188484937182008-04-14T13:35:00.015+02:002010-09-09T13:40:18.154+02:00<span style="font-family:georgia;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmq6OwZUgCObV8LtX3QlGqm_yNiXPrmBc_cRfHRcu5WlmbCZTd0JJNKs_tVUkJW8QFvsWij7UHTKay8wT6LxbjVpmNkeGxrKnor5jrgG4f0tdPfIQzVnLmEufPUUQuWO99JJ5Pb_4Pppg/s1600-h/Logo+liens+quincarnon+asseretto.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 120px; FLOAT: right; HEIGHT: 448px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5189396785322650674" border="0" alt="ASSERETTO QUINCARNON LIENS" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmq6OwZUgCObV8LtX3QlGqm_yNiXPrmBc_cRfHRcu5WlmbCZTd0JJNKs_tVUkJW8QFvsWij7UHTKay8wT6LxbjVpmNkeGxrKnor5jrgG4f0tdPfIQzVnLmEufPUUQuWO99JJ5Pb_4Pppg/s400/Logo+liens+quincarnon+asseretto.jpg" width="112" height="423" /></a></strong></span> <span style="font-family:georgia;"><strong>Annuaires:</strong> </span> <ul><li><a href="http://www.annuaireblog.org/"><span style="font-family:georgia;">Annuaire Blog</span></a></li><li><a href="http://www.annuaire-blogs.net/"><span style="font-family:georgia;">Anblogs</span></a></li><li><a href="http://www.atooblog.com/Blogs-Gastronomie-199-1.html"><span style="font-family:georgia;">Blogs Gastronomie</span></a></li><li><a href="http://www.annuaire-blogs.fr/"><span style="font-family:georgia;">Anuaire-Blogs.fr</span></a></li><li><a href="http://www.weborama.fr/">weborama</a> </li></ul><p><span style="font-family:georgia;"><strong>Notre flux RSS:</strong> </span> <span style="font-family:georgia;"></span></p><ul><li><span style="font-family:georgia;"><a href="http://feeds.feedburner.com/chateauquincarnon">Château Quincarnon </a></span> </li></ul><p><strong><span style="font-family:georgia;">Partenaires: </span></strong> </p><ul><li><a href="http://www.vins-bordeaux.fr/"><span style="font-family:georgia;">Vins de Bordeaux</span></a></li><li><a href="http://www.vins-graves.com/"><span style="font-family:georgia;">Maison des Graves</span></a></li><li><a href="http://www.sauternes-barsac.com/"><span style="font-family:georgia;">Syndicat Sauternes Barsac</span></a></li><li><a href="http://cave-mathelin.com/catalog/"><span style="font-family:georgia;">Maison Mathelin</span></a></li><li><a href="http://users.belgacom.net/mostade/"><span style="font-family:georgia;">Maison Mostade</span></a></li><li><a href="http://cemachampi.blogs.sudouest.fr/">CEMA</a></li></ul><strong>Annuaire vins:</strong> <ul><li><a href="http://www.annuaire-vin.com/">Annuaire du vin</a></li><li><a href="http://www.vinup.com/">Vinup </a> </li></ul><p></p> <p></p>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-87050388002720750142008-04-13T15:53:00.001+02:002008-05-19T14:06:52.254+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fu51Uer3QLekP4iQjfPi7IgykazIH-fdmc11P5GAgh8PWOlJJZVAD6xATAGmgXCGoqf_3Ze9tgYTD1qJqeLylPOr5avwv6Jt3aXrzQY-AdBx7F-AYg9PtnMXdEypQLtgLPGa29augeQ/s1600-h/food.jpg"> <img id="BLOGGER_PHOTO_ID_5200973933697195938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fu51Uer3QLekP4iQjfPi7IgykazIH-fdmc11P5GAgh8PWOlJJZVAD6xATAGmgXCGoqf_3Ze9tgYTD1qJqeLylPOr5avwv6Jt3aXrzQY-AdBx7F-AYg9PtnMXdEypQLtgLPGa29augeQ/s200/food.jpg" border="0" width="172" height="200" /></a> <div align="justify"> </div><div align="justify"> </div><div align="justify">Dare all unions: sweet, salty, spicy… The Graves Rouge (red wine) is perfect with poultry, red or white meats, cheeses… or in a cocktail with a blackcurrant liqueur (cocktail called in the past “Cardinal”).The Sauternes accompanies foie gras, white meats, cheese (like Roquefort), desserts, Asian food … It is also very pleasant for aperitif.</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><div align="center"> <div align="justify"> &nbsp;</div><div align="justify"></div> <div align="justify"> </div> <div align="justify"> </div></div><div align="center"></div><div align="center"> <div style="border:3px solid #ddeedd; PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 1px; WIDTH: 406; PADDING-TOP: 1px; HEIGHT: 116"> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><span style="color:#000000;">Links:</span> </span></strong> </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/welcome.html">Welcome</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/chteau-quincarnon.html">Château Quincarnon</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/french-rendez-vous.html">French Rendez-vous</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/04/food-and-wines.html">Food and wines</a></span></strong></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><strong><span style="color:#006600;"><a href="http://chateauquincarnon.blogspot.com/2008/05/contact.html">Contact</a></span></strong></p></div> <div align="center"></div><div align="center"><font color="#FFFFFF">sauternes wines graves red wine bordeaux quincarnon </font></div></div> <p>&nbsp;</div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-17512316772591411562008-04-10T09:17:00.013+02:002010-07-15T14:20:50.160+02:00<div align="justify"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5189005483737213890" border="0" alt="ASSERETTO QUINCARNON EQUIPE" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapXeUvRokFZWJKBB4u9z6KkNNFrOvsrdgKMXXvPRJftFFlBCIqzyqVNWwnPjM9BCzqO3g6ilSO2_LV6HraT14Y2PCNQA6H-AtMKzMieXelGFzKYQnaG7olW5ICcBEt3tDCL3WWffmXuo/s200/gencod+003.jpg" />Depuis la création de la SCEA Asseretto, le domaine s'est agrandi tant au niveau vignoble qu'au niveau de l' équipe. </div><div align="justify">Aujourd'hui pour gérer la partie administrative, il y a <strong>Cathy,</strong> pour la partie commerciale, <strong>Amélie</strong> et pour seconder<strong> Carlos</strong> à la vigne: <strong>Ion, Dimitri et Louis.</strong></div><div align="justify">En fonction des travaux de la vigne, des saisonniers viennent s'ajouter à l'équipe permanente (pour les vendanges ou la taille par exemple). </div> <span style="color:#ffffff;">Vins - Sauternes - Asseretto -Quincarnon - Graves </span> <div align="justify"></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-88886538979070613982008-04-10T09:06:00.005+02:002008-04-15T11:34:34.023+02:00<img id="BLOGGER_PHOTO_ID_5187510617552528834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="GUIDE HACHETTE 2008" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBMcdL0dbZLfhJMPbMlrk85pYZ5MHFq16FZYsnGc0YCySIqMzKttintKS9lkKWbwd3YswgLRxyXhxiGfDCCcNn3i1g4EFFeQPWtoi9LvQJiAnman5-W1UdAGpQNq00j8A-IQcQh21zsY/s200/hachette2.jpg" border="0" width="191" height="200" /><a title="Château Quincarnon 2005 graves rouge" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx_2mN7Gid0MEvKBnxKySryMCXZCAxbsUS9XH3zXnJcB-ePEyhuL2IDfV9rcW906QDO57ntgnsU_qjgiuGJidRJ3-uXLNRXYCU99rNezUemXIgkExj3nhYCRfuKf80SnfXpa6FAIx4vQ/s1600-h/hachette1.jpg"><img id="BLOGGER_PHOTO_ID_5187510823710959058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="Chateau Quincarnon hachette" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx_2mN7Gid0MEvKBnxKySryMCXZCAxbsUS9XH3zXnJcB-ePEyhuL2IDfV9rcW906QDO57ntgnsU_qjgiuGJidRJ3-uXLNRXYCU99rNezUemXIgkExj3nhYCRfuKf80SnfXpa6FAIx4vQ/s400/hachette1.jpg" border="0" width="400" height="329" /></a> <div> <div></div></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-47601532154577873092008-04-08T16:04:00.014+02:002010-02-10T10:58:45.064+01:00<p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"><span style="font-size:130%;">Cake automnal aux champignons et magrets</span> <em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixstaRRe3mpSotMWyoLcwlnVdTMAiRFX8VZ72LS9SvbfxySv_TNFDA9C3wrXkMgTmfhuRzl6QWQtP3qsJP7-sRDtpCNYgVfZPF0gRdT4fTp8548hD1z1W1j9AJtaP_7UG9g10cmeeNhOU/s1600-h/cake.gif"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 244px; FLOAT: left; HEIGHT: 244px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5186876652305138450" border="0" alt="QUINCARNON ASSERETTO CAKE" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixstaRRe3mpSotMWyoLcwlnVdTMAiRFX8VZ72LS9SvbfxySv_TNFDA9C3wrXkMgTmfhuRzl6QWQtP3qsJP7-sRDtpCNYgVfZPF0gRdT4fTp8548hD1z1W1j9AJtaP_7UG9g10cmeeNhOU/s320/cake.gif" width="249" height="274" /></a></em></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> <em>Recette pour 6 personnes. </em></p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">Ingrédients :</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 200 gr de magrets de canard séchés </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 1 pincée de sel</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 2 pincées de poivre</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 3 oeufs </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 150 gr de farine</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 1 sachet de levure </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 10 cl d’huile de tournesol </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 12,5 cl de lait entier </p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 100 gr de gruyère râpé</p> <p style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px">- 250 gr de champignons </p> <div align="justify"> </div> <div align="justify"> Préchauffer le four à th.6 (180°C). Dans un saladier, travailler bien au fouet les oeufs, la farine, la levure, le sel et le poivre. Incorporer petit à petit l’huile et le lait chaud. Ajouter le gruyère râpé et les morceaux de magrets préalablement émincés. Mélanger. Faire dorer les champignons et les mélanger avec le reste. Verser le tout dans un moule et faire cuire au four pendant 45 min. Servir le cake tiède avec une salade verte et un Graves rouge du Château Quincarnon. </div> <div align="justify"> <span style="color:#ffffff;">Vins - Sauternes - Asseretto -Quincarnon - Graves</span> <p></p></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-64816812162412593042008-04-08T15:59:00.006+02:002008-04-17T13:47:49.363+02:00Osez tous les accords, sucrés ou salés, d’ici ou d’ailleurs… <div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpGBARxzY9yYPpBFrg_9c50guLKbfzqGT-icz5wo7rJfxXKni98JMUxWGfXURgWq_Q5rRSf6wJ5fiAmQZ2uVLHc1S4c9q3ePlfYZ-Pu0hYoN5dzb8c7nCDUdeUS-7E7dAqYL1F41R6Dw/s1600-h/Mets-vins.gif"><img id="BLOGGER_PHOTO_ID_5186874135454302978" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="ASSERETTO QUINCARNON ACCORDS" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpGBARxzY9yYPpBFrg_9c50guLKbfzqGT-icz5wo7rJfxXKni98JMUxWGfXURgWq_Q5rRSf6wJ5fiAmQZ2uVLHc1S4c9q3ePlfYZ-Pu0hYoN5dzb8c7nCDUdeUS-7E7dAqYL1F41R6Dw/s320/Mets-vins.gif" border="0" /></a>Le Graves rouge aime les volailles, les viandes blanches ou rouges, les fromages…ou en apéritif avec une crème de cassis (Apéritif autrefois appelé Cardinal). </div><div align="justify"> </div><div align="justify">Le Sauternes peut accompagner les foies gras, les viandes blanches, les fromages bleus, la saint Jacques, la cuisine asiatique… A lui seul, il constitue également un apéritif élégant. </div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-357464279898738082008-04-08T15:10:00.007+02:002010-07-15T14:19:54.306+02:00<div align="justify">Le travail de la vigne est une tâche qui demande patience (face à dame nature) et connaissance <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHTo3URA3J0jebQSVqh3df_hzdjrHUJYVVH8nDGlq1HJagtnpj5A30KqUpke4DQ27kZdcgBXWTkQNTFckWQDtHXHhVL7pjsJ2Kz7jacUHFJIW7eVc_wcwefo9AJGtafdT53N0IcN5lqw/s1600-h/savoirfaire.gif"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5186862285639533250" border="0" alt="ASSERETTO QUINCARNON VENDANGES" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHTo3URA3J0jebQSVqh3df_hzdjrHUJYVVH8nDGlq1HJagtnpj5A30KqUpke4DQ27kZdcgBXWTkQNTFckWQDtHXHhVL7pjsJ2Kz7jacUHFJIW7eVc_wcwefo9AJGtafdT53N0IcN5lqw/s200/savoirfaire.gif" /></a>du terroir. <a href="http://chateauquincarnon.blogspot.com/2006_06_01_archive.html">Carlos</a> l’a très bien compris et applique cette règle du début de la saison jusqu’à la récolte du raisin. Il considère par exemple que la taille est le travail le plus noble de la vigne : « elle optimise la qualité et permet d’obtenir une production saine et régulière ». Les opérations en vert permettent également de canaliser le développement de la végétation et d’obtenir une meilleure qualité lors de la récolte. Ces opérations comprennent : l’épamprage, le rognage, l’écimage, le relevage et l’effeuillage. Enfin, Carlos ne se précipite pas pour commencer sa vendange, il estime qu’un raisin doit être vendanger mûr, et il faut lui laisser le temps d’acquérir son optimum. </div><div align="justify"><span style="color:#ffffff;">Vins - Sauternes - Graves - Quincarnon</span></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-47329370907873470452008-04-08T14:47:00.008+02:002010-07-15T14:16:15.843+02:00<div align="justify">Les « French Rendez-Vous » sont issus de la même production que les <a href="http://chateauquincarnon.blogspot.com/2008/04/chteau-domaine-de-quincarnon-aoc.html">Châteaux Quincarnon</a> et sont réalisés au moment de l’assemblage. Cette sélection vise à obtenir des vins équilibrés, souples et très fruités, et ce dans le maintien des qualités du terroir bordelais.<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5186855576900616882" border="0" alt="ASSERETTO QUINCARNON MAYPE" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8umfSjStoO7cErOIvXiZaYtO0v6ltMIwLYr23Dx7rZ0ERqORNgBWrFjo_4P-YqYDSqeh5pe__0NBZ9nszi8NBqJAGO1Co9tHf13p_YxiCcMVhYZe0Xk5kXZBbjKKxtFJ_DT4qkBWJvUs/s400/autres.gif" width="348" height="335" /></div><div align="justify">Les 3 Chênes et Maypé-Lagrave sont des vins destinés aux professionnels du secteur. </div><div align="justify"><span style="color:#ffffff;">Vins - Sauternes - Asseretto -Quincarnon - Graves</span></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-37441677700774834832008-04-08T14:25:00.011+02:002010-07-15T14:15:50.026+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcwVqafgXwJq7tHsz4fEQxUsNfFXMZwNiy4xL5E6NgvKhECFK_qNgESxIHGW_VHrr8P-jKPVsVfKMsykq2xk_z2kddMcWpahYZCNPkMFcE3PpJ-VUw6wdD6e92EAHHauF_jWX_TnHn-A/s1600/quincarnon.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 231px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494105580400023890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcwVqafgXwJq7tHsz4fEQxUsNfFXMZwNiy4xL5E6NgvKhECFK_qNgESxIHGW_VHrr8P-jKPVsVfKMsykq2xk_z2kddMcWpahYZCNPkMFcE3PpJ-VUw6wdD6e92EAHHauF_jWX_TnHn-A/s320/quincarnon.jpg" /></a> <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ974Fk54h42zjo1_gEQ0LVBEDuseqdZtDtNXU0FWH7D6KXDJ6V3TBVOTvvazaGCOu3IeBnXSrZMf1zvkBrh7CPwlyAp7Mkrqjk0mQTOQPygGQWUyl00LIzj3K39qx_NyIbACx_Wai_Rg/s1600/QUINCARNON-.jpg"></a> <div align="justify">Commune : <a href="http://chateauquincarnon.blogspot.com/2008/04/plan-daccs.html">Saint Pierre de Mons</a> - Surface : 5 ha - Age moyen du vignoble : 25 ans - Encépagement : 50% Cabernet Sauvignon, 40% Merlot et 10% Cabernet Franc - Conduite de la vigne : Taille en guyot simple et double, culture raisonnée - Vendange : Manuelle afin d’obtenir des raisins parfaitement mûrs et sains - Vinification : Egrappage en totalité - Vinification traditionnelle en cuves thermo-régulées.</div> <div align="justify"><span style="color:#ffffff;">ddd</span> </div> <div align="justify"></div> <p align="center"><a href="http://www.1001degustations.com/vin-557-Chateau-Quincarnon.html"><img border="0" src="http://www.1001degustations.com/images/templates/macaron.gif" width="120" height="66" /></a></p> <div align="justify"><span style="color:#ffffff;">Vins - Sauternes - Asseretto -Quincarnon - Graves</span></div> <p></p></div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.comtag:blogger.com,1999:blog-4840057407108151590.post-41526123362588924592008-04-08T14:16:00.011+02:002010-07-15T14:46:15.155+02:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGf7GVtMUs4avfrr1H8HeLU07lRNIgb5TJ5p38ltokeTjn7Qf18E0t3LXvB-gPJCsnPOE_R_9TS5tHBcs9kPEYR0I9gtnZ_a-pkA8paOF1qGOOaMUpLDnUanZwbFWW7GrqA9yr7BM01JE/s1600/sauternes+quincarnon.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 202px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494101452778930418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGf7GVtMUs4avfrr1H8HeLU07lRNIgb5TJ5p38ltokeTjn7Qf18E0t3LXvB-gPJCsnPOE_R_9TS5tHBcs9kPEYR0I9gtnZ_a-pkA8paOF1qGOOaMUpLDnUanZwbFWW7GrqA9yr7BM01JE/s320/sauternes+quincarnon.jpg" /></a> <div align="justify">Commune : <a href="http://chateauquincarnon.blogspot.com/2008/04/plan-daccs.html">Fargues </a>- Surface : 23,5 ha </div><div align="justify"> </div><div align="justify">Age moyen du vignoble : 40 ans Encépagement : 70% Sémillon, 20% Sauvignon et 10% Muscadelle - Conduite de la vigne : Taille en gobelet, culture raisonnée - Vendange : Manuelle par tries successives - Rendement : 20 hl/ha - Vinification : Vinification traditionnelle, utilisation de cuves thermo-régulées. </div><div align="justify"> </div><div align="justify"><strong>Elevage :</strong> <strong>En barriques neuves ou de 1 vin pendant 18 mois uniquement pour le Château Quincarnon "La Chêneraie". </strong><span style="color:#ffffff;"><em>Vins - Sauternes - Asseretto -Quincarnon - Graves</em></span> </div>Carlos Asserettohttp://www.blogger.com/profile/03539406367006935730noreply@blogger.com