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	<title>Cheri on Ice</title>
	
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		<title>Classic Baked Alaska Cooking Forward Part II</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/VeeO0ZrFB4E/</link>
		<comments>http://www.cherionice.com/recipes/classic-baked-alaska-cooking-forward-part-ii/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 13:36:15 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Headline]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Cooking Forward]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[freezer cooking recipes]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=984</guid>
		
				<content:encoded><![CDATA[This dish is a great example of Cooking Forward, one of my favorite techniques in which a component of last night’s meal gets transformed into something entirely different today (now that’s make...<br/>
<br/>
For the full text and photos of this post visit www.cherionice.com.<div class="feedflare">
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		<item>
		<title>Espresso Gelato — Cooking Forward</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/XC7SB_p0wZc/</link>
		<comments>http://www.cherionice.com/recipes/espresso-gelato-cooking-forward/#comments</comments>
		<pubDate>Thu, 16 Aug 2012 19:12:42 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Cooking Forward]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[freezer cooking recipes]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=981</guid>
		
				<content:encoded><![CDATA[Sometimes when I think about cooking for the freezer, I forget about the obvious things like ice cream (I don&#8217;t know why, it&#8217;s my favorite food on earth).  So here&#8217;s a good recipe...<br/>
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		<item>
		<title>Freezer Friendly Gourmet Breakfast Panini</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/U5j3QwGcR7Y/</link>
		<comments>http://www.cherionice.com/recipes/freezer-friendly-gourmet-breakfast-panini/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 15:35:28 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=973</guid>
		
				<content:encoded><![CDATA[Prosciutto, eggs, and melted cheese stuffed into a crusty panini roll &#8211; breakfast doesn&#8217;t get any better than these upscale breakfast sandwiches.  Just pop in the oven or toaster oven...<br/>
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		<item>
		<title>Make Ahead Grilled Corn Salad — Cooking Forward Part II</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/sak0xu3xr7o/</link>
		<comments>http://www.cherionice.com/recipes/make-ahead-grilled-corn-salad-cooking-forward-part-ii/#comments</comments>
		<pubDate>Thu, 28 Jun 2012 12:32:02 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[make ahead cooking]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=956</guid>
		
				<content:encoded><![CDATA[This recipe is a great example of Cooking Forward, one of my favorite techniques in which tonight’s meal gets transformed into something entirely different tomorrow.  Since this recipe is Part II,...<br/>
<br/>
For the full text and photos of this post visit www.cherionice.com.<div class="feedflare">
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		<item>
		<title>Mexican Style Grilled Corn — Cooking Forward Part I</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/PFjdD59TlBU/</link>
		<comments>http://www.cherionice.com/recipes/mexican-style-grilled-corn-cooking-forward/#comments</comments>
		<pubDate>Wed, 27 Jun 2012 17:10:49 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking Forward]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=951</guid>
		
				<content:encoded><![CDATA[This dish is a great example of Cooking Forward, one of my favorite techniques in which a component of tonight’s meal gets transformed into something entirely different tomorrow (now that&#8217;s...<br/>
<br/>
For the full text and photos of this post visit www.cherionice.com.<div class="feedflare">
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		<item>
		<title>Make Ahead Chocolate Covered Strawberries</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/3vWZ7rtIqvo/</link>
		<comments>http://www.cherionice.com/recipes/make-ahead-chocolate-covered-strawberries/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 00:05:51 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=944</guid>
		
				<content:encoded><![CDATA[Everyone always oohs and ahhs over Chocolate Covered Strawberries, but they aren&#8217;t difficult to make. The trick is to keep all water way from the melting chocolate, as even a single drop will...<br/>
<br/>
For the full text and photos of this post visit www.cherionice.com.<div class="feedflare">
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		<item>
		<title>Make Ahead Stuffed Strawberries</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/jlIv8kMepnQ/</link>
		<comments>http://www.cherionice.com/recipes/make-ahead-stuffed-strawberries/#comments</comments>
		<pubDate>Tue, 29 May 2012 19:18:33 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cheesecakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[make ahead cooking]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=937</guid>
		
				<content:encoded><![CDATA[Almost like a strawberry stuffed with cheesecake, this fruity finger food recipe is always a crowd pleaser,  whether you serve it for brunch, lunch, or an evening party.  This recipe also makes great...<br/>
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For the full text and photos of this post visit www.cherionice.com.<div class="feedflare">
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		<item>
		<title>Freezer Friendly Orange Cupcakes with Chocolate Orange Icing</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/Jkmmg7UEXJI/</link>
		<comments>http://www.cherionice.com/recipes/freezer-friendly-orange-cupcakes-with-chocolate-orange-icing/#comments</comments>
		<pubDate>Thu, 10 May 2012 17:13:34 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheri Sicard]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[freezer cooking]]></category>
		<category><![CDATA[freezer cooking recipes]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[make ahead cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=915</guid>
		
				<content:encoded><![CDATA[The bright flavor of orange infuses these moist little cupcakes as well as their rich chocolate icing.  Keep the frosted cupcakes in the freezer, then defrost at room temperature for about 15 minutes...<br/>
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		<item>
		<title>Freezer Friendly Potato Skins</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/hsXWfWWaodQ/</link>
		<comments>http://www.cherionice.com/recipes/freezer-friendly-potato-skins/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 01:51:55 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Cooking Forward]]></category>
		<category><![CDATA[freezer cooking]]></category>
		<category><![CDATA[freezer cooking recipes]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[make ahead cooking]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=909</guid>
		
				<content:encoded><![CDATA[Whether feeding a hungry crowd at a party, or as a quick anytime snack at home, these potato skins are always a hit.  Make them anytime you find an extra good deal on potatoes and keep your freezer...<br/>
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		<title>Freezer Friendly Hawaiian Bread Pudding</title>
		<link>http://feedproxy.google.com/~r/CheriOnIce/~3/ZZdQm579MZ8/</link>
		<comments>http://www.cherionice.com/recipes/freezer-friendly-hawaiian-bread-pudding/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 00:45:17 +0000</pubDate>
		<dc:creator>Cheri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheri Sicard]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[freezer cooking]]></category>
		<category><![CDATA[freezer cooking recipes]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[make ahead cooking]]></category>
		<category><![CDATA[puddings]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cherionice.com/?p=895</guid>
		
				<content:encoded><![CDATA[I recently made lots and lots of pans of this tropical bread pudding &#8211;  studded with pineapple, coconut, bananas, and oranges &#8211;  for a huge fund raising dinner.  People have been raving...<br/>
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