tag:www.chicagomag.com,2013-05-23:423
Chicago magazine's Dish
info@www.chicagomag.com
2013-05-23T14:15:00-05:00
The latest news on the Chicagoland dining scene. Check our Web site frequently for updates from Penny Pollack and Jeff Ruby, Chicago's dining editors, and be the best informed of all your foodie friends! To receive the newsletter go to: http://www.chicagomag.com/newsletters
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tag:www.chicagomag.com,2013-05-23:15988
<![CDATA[First Impressions: J. Rocco's Italian Table & Bar]]>
2013-05-23T14:15:00-05:00
2013-05-23T14:15:00-05:00
info@www.chicagomag.com
Spicy crusted salmon satisfies at this up-and-comer in River North.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=-Pc_X0rz1EI:Tjij85IM0uc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=-Pc_X0rz1EI:Tjij85IM0uc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=-Pc_X0rz1EI:Tjij85IM0uc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=-Pc_X0rz1EI:Tjij85IM0uc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=-Pc_X0rz1EI:Tjij85IM0uc:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/-Pc_X0rz1EI" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/First-Impressions-J-Roccos-Italian-Table-Bar/
tag:www.chicagomag.com,2013-05-23:15986
<![CDATA[Before You Look at Parson’s Fried Chicken, Grab a Napkin To Wipe Up Your Drool]]>
2013-05-23T12:30:00-05:00
2013-05-23T12:30:00-05:00
info@www.chicagomag.com
Among the fried food, Parson's Chicken & Fish actually sneaks some haute cuisine onto its menu.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=jjphLKC_-FY:o9PTjBPJjXU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=jjphLKC_-FY:o9PTjBPJjXU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=jjphLKC_-FY:o9PTjBPJjXU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=jjphLKC_-FY:o9PTjBPJjXU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=jjphLKC_-FY:o9PTjBPJjXU:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/jjphLKC_-FY" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Measuring-the-Brow-at-Parsons-Chicken-Fish/
tag:www.chicagomag.com,2013-05-22:15975
<![CDATA[This Is the Biggest Chicago Dining News This Week]]>
2013-05-22T12:15:48-05:00
2013-05-22T12:15:00-05:00
info@www.chicagomag.com
The city has new fried fish and chicken, Negroni slushies, cupcakes for charity, and a super macho taqueria.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=IVwylQpJva0:2qOFTZTrvvM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=IVwylQpJva0:2qOFTZTrvvM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=IVwylQpJva0:2qOFTZTrvvM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=IVwylQpJva0:2qOFTZTrvvM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=IVwylQpJva0:2qOFTZTrvvM:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/IVwylQpJva0" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Four-Openings-One-Closing-and-Cupcakes-for-Charity/
tag:www.chicagomag.com,2013-05-21:15962
<![CDATA[A Restaurant Called Bentley Will Park in Lake View This June]]>
2013-05-21T11:30:00-05:00
2013-05-21T11:30:00-05:00
info@www.chicagomag.com
There will be local-seasonal food from the Lokal chef, Ian Flowers, plus craft beer, cocktails, and brunch.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=93W1NercllM:sr_uKMebpqc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=93W1NercllM:sr_uKMebpqc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=93W1NercllM:sr_uKMebpqc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=93W1NercllM:sr_uKMebpqc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=93W1NercllM:sr_uKMebpqc:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/93W1NercllM" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Bentley-Rolls-into-Lake-View-in-Late-June/
tag:www.chicagomag.com,2013-05-20:15942
<![CDATA[Here Are Five Hardcore Food Events for Chicago's Bravest Eaters]]>
2013-05-20T11:33:08-05:00
2013-05-20T11:30:00-05:00
info@www.chicagomag.com
Trash fish. Creamy cocktails. Tequila for dinner. And 11 hours of sangría. Ready?<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=f4sINW0FzyQ:rxSrI54U6i0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=f4sINW0FzyQ:rxSrI54U6i0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=f4sINW0FzyQ:rxSrI54U6i0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=f4sINW0FzyQ:rxSrI54U6i0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=f4sINW0FzyQ:rxSrI54U6i0:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/f4sINW0FzyQ" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Trashy-Dinner-a-1970s-Style-Bar-and-Other-Dining-Deals-in-Chicago-This-Week/
tag:www.chicagomag.com,2013-05-17:15926
<![CDATA[Coco Pazzo Review (Updated): A New Chef Aces the Italian Classics]]>
2013-05-17T12:00:00-05:00
2013-05-17T12:00:00-05:00
Chef Federico Comacchio is a fine reason to return to this River North standby.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=_9fWq436qCM:AfdSJ4QUT1M:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=_9fWq436qCM:AfdSJ4QUT1M:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=_9fWq436qCM:AfdSJ4QUT1M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=_9fWq436qCM:AfdSJ4QUT1M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=_9fWq436qCM:AfdSJ4QUT1M:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/_9fWq436qCM" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Coco-Pazzo-Review-Updated-New-Chef-New-Star/
tag:www.chicagomag.com,2013-05-17:15924
<![CDATA[Found Review: This Feels Like a Fantastic Dinner at a Friend's House]]>
2013-05-17T12:47:47-05:00
2013-05-17T11:30:00-05:00
With giddy good spirits and fried oyster tacos, Amy Morton’s north-suburban charmer earns two stars.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=bJV_EEws8Gs:DuMKWp_I35w:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=bJV_EEws8Gs:DuMKWp_I35w:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=bJV_EEws8Gs:DuMKWp_I35w:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=bJV_EEws8Gs:DuMKWp_I35w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=bJV_EEws8Gs:DuMKWp_I35w:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/bJV_EEws8Gs" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Found-Review-New-Giddy-Good-Spirits-and-Fried-Oyster-Tacos/
tag:www.chicagomag.com,2013-05-16:15929
<![CDATA[Chicago Craft Beer Week May Be More Beer Than You Bargained For ]]>
2013-05-16T16:00:00-05:00
2013-05-16T16:00:00-05:00
info@www.chicagomag.com
Here are our 29 top choices for the 11-day beer bacchanal. How thirsty are you?<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=mo1bEioYOd0:BSJvWByukKc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=mo1bEioYOd0:BSJvWByukKc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=mo1bEioYOd0:BSJvWByukKc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=mo1bEioYOd0:BSJvWByukKc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=mo1bEioYOd0:BSJvWByukKc:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/mo1bEioYOd0" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Chicago-Craft-Beer-Week-May-Be-More-Than-You-Bargained-For/
tag:www.chicagomag.com,2013-05-16:15908
<![CDATA[Spoon Thai’s Former Chef Has Been Hiding in Plain Sight]]>
2013-05-16T11:30:00-05:00
2013-05-16T11:30:00-05:00
info@www.chicagomag.com
Rainbow Cuisine, just up Western Avenue, has been discovered by the foodies.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=h_ZyxLUzRs4:Z2IZO6pwB98:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=h_ZyxLUzRs4:Z2IZO6pwB98:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=h_ZyxLUzRs4:Z2IZO6pwB98:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=h_ZyxLUzRs4:Z2IZO6pwB98:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=h_ZyxLUzRs4:Z2IZO6pwB98:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/h_ZyxLUzRs4" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Spoon-Thais-Former-Chef-Has-Been-Hiding-in-Plain-Sight-Since-Last-Summer/
tag:www.chicagomag.com,2013-05-15:15902
<![CDATA[Nine Delicious Bites of Chicago Dining News]]>
2013-05-15T14:32:49-05:00
2013-05-15T13:30:00-05:00
info@www.chicagomag.com
Centro is back, beer is becoming bizarre, Italian pastries are plentiful, and Chicago is getting its own Shake Shack.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=I9og5sOYxJI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=0pF0VaKLLbc:nCdYV4KKUsM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=0pF0VaKLLbc:nCdYV4KKUsM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=0pF0VaKLLbc:nCdYV4KKUsM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chicagomag/Dish?a=0pF0VaKLLbc:nCdYV4KKUsM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chicagomag/Dish?i=0pF0VaKLLbc:nCdYV4KKUsM:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/chicagomag/Dish/~4/0pF0VaKLLbc" height="1" width="1"/>http://www.chicagomag.com/Radar/Dish/May-2013/Nine-Bits-of-Good-Chicago-Dining-News/