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	<title>chik n' pastry</title>
	
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		<title>Spring. Pasta.</title>
		<link>http://feedproxy.google.com/~r/ChikNPastry/~3/73zbCNDT7u4/</link>
		<comments>http://chiknpastry.com/2013/05/spring-pasta/#comments</comments>
		<pubDate>Wed, 15 May 2013 15:00:53 +0000</pubDate>
		<dc:creator>chiknpastry</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[broccolini]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tagliatelle]]></category>

		<guid isPermaLink="false">http://chiknpastry.com/?p=8650</guid>
		<description>I know. I know! FOOD! How freaking crazy is that? On a FOOD blog? Alright. I&amp;#8217;ll stop being dramatic. I just realized that, if I didn&amp;#8217;t post something soon, May would go by with not one single post. And I know that, even though it&amp;#8217;s only May 15th, because we&amp;#8217;re about to get up out of this country for nearly 2 weeks, and I definitely won&amp;#8217;t be posting then (since, you know, I barely post now..). Also, Spring won&amp;#8217;t be around forever, will it? Although I hear it still feels like Winter in the Midwest, it does actually feel very springlike here in San Francisco, and even down in Palo Alto where I work it isn&amp;#8217;t blistering hot yet. That said, I figure I should share this spring-like recipe while I still can, because it&amp;#8217;s definitely something you should consider making. I made this pasta recipe a month or so ago, and it is chock-full of spring veggies &amp;#8211; broccoli, asparagus, even little cherry tomatoes. You could practically toss in whatever you like &amp;#8211; possibly green beans, some roughly chopped kale or chard, whatever. The sauce that results from the pasta liquid, tomato juice, and melted cheese is really light, [...]&lt;div class="feedflare"&gt;
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		<item>
		<title>Life. 365-Style. (4/2-4/29)</title>
		<link>http://feedproxy.google.com/~r/ChikNPastry/~3/b2KpRnGjTag/</link>
		<comments>http://chiknpastry.com/2013/04/life-365-style-42-429/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 15:00:40 +0000</pubDate>
		<dc:creator>chiknpastry</dc:creator>
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		<guid isPermaLink="false">http://chiknpastry.com/?p=8658</guid>
		<description>Sheweeeee, April just disappeared, didn&amp;#8217;t it?! I was pleased to find that I only had 4 weeks of &amp;#8220;Life&amp;#8221; pictures to update, because it certainly seemed like much longer since I&amp;#8217;ve been around these parts. It has been a great month. Lots of sunshine (and some sunburn. in April! in San Francisco! well&amp;#8230;. mainly out of town..), lots of gatherings, some fun trips, blah blah blah. See for yourself: 92 &amp;#8211; not a good start. My 9:00 PM reminder (also, see the microwave time?) buzzed and all I had to show for it was a picture of a quinoa and bison meatball soup. The soup was great, but the pic? Not my best . 93 &amp;#8211; a nice day for a lunchtime walk outside at Stanford. love those flowers! 94 &amp;#8211; say hello to Jennifer &amp;#38; Jon! we did a little FaceTime to check in on them since their move to Seattle (!!). 95 &amp;#8211; my friend, Frannie, had a massive shoulder surgery and has been &amp;#8220;stuck&amp;#8221; at home, so I delivered some homemade mac n&amp;#8217; cheese. she put me to work shaking a cocktail, but dang, it was worth it! 96 &amp;#8211; this is why reading in bed never [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChikNPastry?a=b2KpRnGjTag:3t_bQ2idSHI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChikNPastry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChikNPastry?a=b2KpRnGjTag:3t_bQ2idSHI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChikNPastry?i=b2KpRnGjTag:3t_bQ2idSHI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChikNPastry?a=b2KpRnGjTag:3t_bQ2idSHI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChikNPastry?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChikNPastry?a=b2KpRnGjTag:3t_bQ2idSHI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChikNPastry?i=b2KpRnGjTag:3t_bQ2idSHI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChikNPastry?a=b2KpRnGjTag:3t_bQ2idSHI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChikNPastry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Life. 365-Style. (3/12-4/1)</title>
		<link>http://feedproxy.google.com/~r/ChikNPastry/~3/4DrS18YbfdM/</link>
		<comments>http://chiknpastry.com/2013/04/life-365-style-312-41/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 15:00:18 +0000</pubDate>
		<dc:creator>chiknpastry</dc:creator>
				<category><![CDATA[Chicago]]></category>
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		<category><![CDATA[Personal]]></category>
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		<category><![CDATA[American Horror Story]]></category>
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		<category><![CDATA[Caroline's Kitchen Table]]></category>
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		<category><![CDATA[Tange]]></category>
		<category><![CDATA[The Mill]]></category>
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		<category><![CDATA[Truly Mediterranean]]></category>

		<guid isPermaLink="false">http://chiknpastry.com/?p=8622</guid>
		<description>Three more weeks in pictures. Lots of new house (ahem, tiny apartment) shots, because we are moved and settled! What an ordeal. So far, I don&amp;#8217;t totally hate not having a dishwasher, but it is extremely annoying to not have garbage disposal. I pick shit out of the sink all the dang time. First-world problems&amp;#8230; 71 &amp;#8211; I had the Tuesday off before we moved in, so it was spent at the hairdresser&amp;#8217;s, at the new place getting the painters set up to uh, paint, and eating lunch in Dolores Park. Pictured is the shawerma from Truly Mediterranean. And my chubby feet. Mmmm&amp;#8230;. mmm&amp;#8230;. 72 &amp;#8211; My friend/coworker, Frannie, and I have a Wednesday lunch ritual. This time, we got lucky and there was sun on campus. Gotta love Palo Alto in March. 73 &amp;#8211; sometimes I can&amp;#8217;t resist a good people-watching photo. this guy is ready for summer, and for the flood. 74 &amp;#8211; I&amp;#8217;ve since realized that this is a gang symbol. But when I saw it, I thought of my buddy, Caroline and her blog. 75 &amp;#8211; into one place, and out of the other. walk-through with the landlord. and finally, a stop at The Mill for coffee! [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
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