Oakland Chop Bar

Good Press

Lev — Wed, 11 Aug 2010 18:36:56 +0000

Hey, folks, check out our latest writeup in the Oakland Tribune. I think they liked us. Also, don’t forget, our pig roast this month is on the 22nd, not the 15th.

August 22nd Pig Roast

Lev — Thu, 05 Aug 2010 16:50:59 +0000

This pig roast ought to be the best and biggest yet. We’ve hired Brass Mafia to provide the music, and we’ll be doing 3 pigs. Hopefully the weather will improve by then, too..

New and better

Lev — Wed, 28 Jul 2010 21:16:04 +0000

The Jack London Farmers’ Market continues to be a great source for us. Just this week, we have started getting our sauerkraut and our queso fresco from producers that we discovered there, and will soon be buying vegetables direct from Happy Boy Farms.

Chop Bar Pig Roast July 18th

Jesse — Tue, 13 Jul 2010 23:41:28 +0000

Chop Bar invites you to join us for our monthly Pig Roast!
Starts at 5:30PM until we run outta food
This time we will have live funky blues music by
The Musashi Trio
5:30PM-8PM
(and hey – it’s Big Ken’s 47th Birthday!)
$15 ALL YOU CAN EAT
roasted whole pig
seasonal sides and salads
salsas and homemade sauces
$3 Trumer Pilsner

Final Match

Jesse — Sat, 10 Jul 2010 23:43:05 +0000

Netherlands takes on Spain!
11:30 One last time from the redwood wall.
Come join us for brunch!

World Cup Action Germany vs. Argentina

Jesse — Sat, 03 Jul 2010 02:03:09 +0000

We will be open for The Big Game tommorow.
Doors, coffee, pastries at 7:00 am Kitchen opens at 9:00am
Deutshland kann es tun!!!!

Doors open at 7:00 am for England vs. Germany

Jesse — Sat, 26 Jun 2010 22:55:04 +0000

So Kitchen does not open til 9:00 Am but Doors open for game at 7:00 for England vs. Germany coffee, Micheladas, and pastries will be served along side the World cup action. See you tommorow. Viva Mexico!!!

Closing July 4th and 5th, New Summer Menu

Lev — Sat, 26 Jun 2010 20:22:49 +0000

Hi, folks, we’ve decided to do the patriotic thing and give our staff a break on Sunday and Monday the 4th and 5th. When we reopen on the 6th,we’ll be introducing a new summer menu. We will be using a large cast iron grill pan, affectionately known as “The Caveman”, to grill the steaks, chops, fish, etc. You will also be seeing more tomatoes, stonefruit, green beans, and other summer produce in the sauces and sides. Its going to be like a barbeque every night, so come get some, eh?

Fathers’ Day Pig Roast

Lev — Thu, 17 Jun 2010 21:55:44 +0000

It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.

World Cup at Chop Bar

Jesse — Sat, 12 Jun 2010 22:44:18 +0000

We will have the Game on during normal business hours. Please come on by for some good ole Chop Bar hospitality while you watch the excitment.