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      <title>Fine Louisiana Gumbo in Long Beach</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/MGTmscbcrgM/</link>
      <category>Los Angeles Digest</category>
      <category>louisiana</category>
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      <pubDate>Wed, 30 May 2012 16:00:37 GMT</pubDate>
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      <dc:date>2012-05-30T16:00:37Z</dc:date>
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      <title>The Best Oyster Experience: Tomales Bay or Hog Island?</title>
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      <category>San Francisco Bay Area Digest</category>
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      <category>san francisco</category>
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      <pubDate>Wed, 30 May 2012 16:00:02 GMT</pubDate>
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      <dc:date>2012-05-30T16:00:02Z</dc:date>
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      <title>Chinatown Update: Dumplings from Shanghai to Fuzhou</title>
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      <category>chinatown</category>
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      <pubDate>Wed, 30 May 2012 13:00:01 GMT</pubDate>
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      <title>Supertaster Daily: 3 Ways to Improve Taco Bell's New Beefy Nacho Burrito</title>
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      <category>kimchee</category>
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      <category>james norton</category>
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      <pubDate>Tue, 29 May 2012 19:19:57 GMT</pubDate>
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      <dc:date>2012-05-29T19:19:57Z</dc:date>
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      <title>A Rare Taste of Burma in Queens</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/MXpB8yZ0aUA/</link>
      <category>New York City Digest</category>
      <category>burma</category>
      <category>outer boroughs</category>
      <category>burmese</category>
      <pubDate>Tue, 29 May 2012 17:30:00 GMT</pubDate>
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      <dc:date>2012-05-29T17:30:00Z</dc:date>
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      <title>Under-the-Radar Excellence at the Richmond</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/R9ApCpdSRnU/</link>
      <category>San Francisco Bay Area Digest</category>
      <category>richmond</category>
      <category>san francisco</category>
      <pubDate>Tue, 29 May 2012 16:00:54 GMT</pubDate>
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      <dc:date>2012-05-29T16:00:54Z</dc:date>
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      <title>Expanding the Tahini Palette</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/Md0zeo8kjPk/</link>
      <category>Home Cooking Digest</category>
      <category>tahini</category>
      <category>home cooking</category>
      <pubDate>Tue, 29 May 2012 15:00:57 GMT</pubDate>
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      <dc:date>2012-05-29T15:00:57Z</dc:date>
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      <title>Goan Fish Curry and a Weekend Buffet at Biryani Park</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/DcN4F40RiOY/</link>
      <description>&lt;a href="http://www.chow.com/digest/116134/goan-fish-curry-and-a-weekend-buffet-at-biryani-park/"&gt;&lt;img src="http://search.chow.com/thumbnail/150/0/www.chow.com/blog-media/2012/05/goanfishcurry-e1337876047711.jpg" /&gt;&lt;/a&gt;&lt;br/&gt;</description>
      <category>Boston Digest</category>
      <category>fish</category>
      <category>curry</category>
      <pubDate>Tue, 29 May 2012 13:00:30 GMT</pubDate>
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      <dc:date>2012-05-29T13:00:30Z</dc:date>
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      <title>Supertaster Daily: A Tale of Two Cookie Spreads</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/7wJ6oWV1alY/</link>
      <category>Supertaster</category>
      <category>supertaster</category>
      <category>peanut butter</category>
      <category>trader joes</category>
      <category>james norton</category>
      <category>bread</category>
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      <pubDate>Mon, 28 May 2012 19:55:44 GMT</pubDate>
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      <dc:date>2012-05-28T19:55:44Z</dc:date>
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    <item>
      <title>Low Notes in Yucatecan Cuisine</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/zdrQyhIT1IY/</link>
      <category>San Francisco Bay Area Digest</category>
      <category>cuisine</category>
      <pubDate>Mon, 28 May 2012 16:00:58 GMT</pubDate>
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      <dc:date>2012-05-28T16:00:58Z</dc:date>
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      <title>Rhubarb Takes Center Stage</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/EeG5m848SOs/</link>
      <description>&lt;a href="http://www.chow.com/digest/116173/rhubarb-takes-center-stage/"&gt;&lt;img src="http://search.chow.com/thumbnail/150/0/www.chow.com/blog-media/2012/05/rhubarbcompote-e1337879077782.jpg" /&gt;&lt;/a&gt;&lt;br/&gt;</description>
      <category>Home Cooking Digest</category>
      <category>rhubarb</category>
      <category>home cooking</category>
      <pubDate>Mon, 28 May 2012 15:00:08 GMT</pubDate>
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      <dc:date>2012-05-28T15:00:08Z</dc:date>
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    <item>
      <title>Should Raw Beef Be Brown or Red?</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/GNOmEYzPEZ4/</link>
      <description>&lt;a href="http://www.chow.com/digest/116046/should-raw-beef-be-brown-or-red/"&gt;&lt;img src="http://search.chow.com/thumbnail/150/0/www.chow.com/blog-media/2012/05/groundbeef-e1337808024677.jpg" /&gt;&lt;/a&gt;&lt;br/&gt;</description>
      <category>General Topics Digest</category>
      <category>raw</category>
      <category>beef</category>
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      <category>ground beef</category>
      <category>chop</category>
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      <pubDate>Mon, 28 May 2012 15:00:01 GMT</pubDate>
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      <dc:date>2012-05-28T15:00:01Z</dc:date>
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      <title>Phien's Kitchen Still Shines</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/_c_gbtz_GvM/</link>
      <category>Boston Digest</category>
      <category>thai food</category>
      <pubDate>Mon, 28 May 2012 13:00:55 GMT</pubDate>
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      <dc:date>2012-05-28T13:00:55Z</dc:date>
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      <title>NY CHOW Report: Steak Tartare at the Roebling Tea Room</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/LvNVOtKmeI0/</link>
      <category>CHOW Report</category>
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      <pubDate>Mon, 28 May 2012 06:42:33 GMT</pubDate>
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      <dc:date>2012-05-28T06:42:33Z</dc:date>
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      <title>San Francisco's Best Chocolate Croissant at Sandbox Bakery?</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/gAM6J-LPQ88/</link>
      <category>San Francisco Bay Area Digest</category>
      <category>chocolate</category>
      <category>san francisco</category>
      <category>pastries</category>
      <pubDate>Sun, 27 May 2012 16:00:48 GMT</pubDate>
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      <dc:date>2012-05-27T16:00:48Z</dc:date>
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      <title>No Joke: Delicious Vegan Crab Cakes</title>
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      <category>Los Angeles Digest</category>
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      <category>cakes</category>
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      <pubDate>Sun, 27 May 2012 16:00:46 GMT</pubDate>
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      <dc:date>2012-05-27T16:00:46Z</dc:date>
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      <title>The Easiest Slice-and-Bake Cookies</title>
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      <pubDate>Sun, 27 May 2012 15:00:57 GMT</pubDate>
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      <title>Add Instant Flavor with Pesto</title>
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      <pubDate>Sun, 27 May 2012 15:00:38 GMT</pubDate>
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      <dc:date>2012-05-27T15:00:38Z</dc:date>
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      <title>Boston's Best Café Mocha</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/hnUjLqBrzUI/</link>
      <description>&lt;a href="http://www.chow.com/digest/116109/bostons-best-cafe-mocha/"&gt;&lt;img src="http://search.chow.com/thumbnail/150/0/www.chow.com/blog-media/2012/05/thinkingcupmochalatte-e1337874988956.jpg" /&gt;&lt;/a&gt;&lt;br/&gt;</description>
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      <pubDate>Sun, 27 May 2012 13:00:58 GMT</pubDate>
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      <dc:date>2012-05-27T13:00:58Z</dc:date>
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      <title>Heartwarming Story and Rich Stew at Old Skool Cafe</title>
      <link>http://feedproxy.google.com/~r/ChowStories/~3/Ls72pbsyQV8/</link>
      <category>San Francisco Bay Area Digest</category>
      <category>san francisco</category>
      <pubDate>Sat, 26 May 2012 16:00:36 GMT</pubDate>
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      <dc:date>2012-05-26T16:00:36Z</dc:date>
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