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	<title>Chow Vegan</title>
	
	<link>http://chowvegan.com</link>
	<description />
	<lastBuildDate>Tue, 15 May 2012 04:07:02 +0000</lastBuildDate>
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		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/chowvegan/LMgk" /><feedburner:info uri="chowvegan/lmgk" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>chowvegan/LMgk</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Chipotle Cauliflower Corn Chowder</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/h11cAu172O4/</link>
		<comments>http://chowvegan.com/2012/05/14/chipotle-cauliflower-corn-chowder/#comments</comments>
		<pubDate>Tue, 15 May 2012 04:07:02 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sprinkles]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=15164</guid>
		<description>I&amp;#8217;ve been making a lot of soup lately even with the flip floppy weather. Specifically chowder, chipotle chowder. It all started when I dug up Vegan Yum Yum. It&amp;#8217;s one of those cookbooks purchased long ago but never really saw any action. It just sat languishing on the bookshelf. Then one day, I made the [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/h11cAu172O4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/05/14/chipotle-cauliflower-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/05/14/chipotle-cauliflower-corn-chowder/</feedburner:origLink></item>
		<item>
		<title>Free Vegan Cookbooks, Free Cupcakes, Oh My!</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/r4nemukcg2U/</link>
		<comments>http://chowvegan.com/2012/05/02/free-vegan-cookbooks-free-cupcakes-oh-my/#comments</comments>
		<pubDate>Thu, 03 May 2012 04:46:38 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Cool Stuff]]></category>
		<category><![CDATA[amazon]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[ebooks]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[sprinkles]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=15312</guid>
		<description>While browsing for new books to read on a Kindle, I somehow ended up looking at cookbooks. Imagine my surprise to see some going for the princely sum of $0.00. Yeah, it&amp;#8217;s the electronic version, but hey, it&amp;#8217;s free. And they&amp;#8217;re weren&amp;#8217;t all the &amp;#8220;I-never-heard-of-this-cookbook-before&amp;#8221; kind either. Vegan Junk Food is one I&amp;#8217;ve been meaning [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/r4nemukcg2U" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/05/02/free-vegan-cookbooks-free-cupcakes-oh-my/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/05/02/free-vegan-cookbooks-free-cupcakes-oh-my/</feedburner:origLink></item>
		<item>
		<title>Super Sized Vegan Food From Costco</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/1PYuZF7yNmg/</link>
		<comments>http://chowvegan.com/2012/04/27/super-sized-vegan-food-from-costco/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 04:55:06 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[gardein chick'n strips]]></category>
		<category><![CDATA[hodo soy beanery]]></category>
		<category><![CDATA[lyfe kitchen]]></category>
		<category><![CDATA[northern california]]></category>
		<category><![CDATA[palo alto]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy yuba strips]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14521</guid>
		<description>I haven&amp;#8217;t had a chance to eat at Lyfe Kitchen in Palo Alto but they already have their own line of packaged food, available at twenty select Costco locations throughout Northern California. None of the entrees are vegan but two of the soups are &amp;#8211; the Smoky Tomato Bisque with Spicy Herb Croutons and the [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/1PYuZF7yNmg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/04/27/super-sized-vegan-food-from-costco/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/04/27/super-sized-vegan-food-from-costco/</feedburner:origLink></item>
		<item>
		<title>Getting Boozy With The Tipsy Vegan</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/BuP53FrGecI/</link>
		<comments>http://chowvegan.com/2012/04/06/getting-boozy-with-the-tipsy-vegan/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 02:10:37 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Vegan Entrees]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[black bean sauce]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[the tipsy vegan]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14646</guid>
		<description>Another cookbook in for a review and getting a lot of action is The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour by John Schlimm. I must confess I&amp;#8217;m not much of a drinker but cooking with booze sure sounded fun. And adventurous. So let&amp;#8217;s belly up to the bar and [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/BuP53FrGecI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/04/06/getting-boozy-with-the-tipsy-vegan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/04/06/getting-boozy-with-the-tipsy-vegan/</feedburner:origLink></item>
		<item>
		<title>Chowing At Asian Box Palo Alto</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/spxgC-9ulpU/</link>
		<comments>http://chowvegan.com/2012/03/26/chowing-at-asian-box-palo-alto/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 22:09:28 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[palo alto]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[substainable]]></category>
		<category><![CDATA[to go]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14925</guid>
		<description>Intrepid eater that I am, I had to stop by to see what&amp;#8217;s all the buzz about the newly opened Asian Box in Palo Alto. Well, that and I happened to be near their location in the Town and Country Village on business around lunchtime. As usual, I was super hungry and I needed something [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/spxgC-9ulpU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/03/26/chowing-at-asian-box-palo-alto/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/03/26/chowing-at-asian-box-palo-alto/</feedburner:origLink></item>
		<item>
		<title>Kung Pao Tacos</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/-4OeCbJuWZc/</link>
		<comments>http://chowvegan.com/2012/03/18/kung-pao-tacos/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 22:21:50 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Vegan Entrees]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[kung pao]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarain plus]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14827</guid>
		<description>Trying out a package of Vegan Kung Pao Chicken from Vegetarian Plus, I went the way of the fusion food truck. Rather than just plopping it atop of rice, I made Kung Pao Tacos. One of the best things about the whole mobile fusion food thing is the flavor combination of various cuisines in an [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/-4OeCbJuWZc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/03/18/kung-pao-tacos/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/03/18/kung-pao-tacos/</feedburner:origLink></item>
		<item>
		<title>Amy’s Vegan Margherita Pizza</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/tW0HCFoE82s/</link>
		<comments>http://chowvegan.com/2012/03/10/amys-vegan-margherita-pizza/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 04:02:26 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[amy's]]></category>
		<category><![CDATA[daiya cheeze]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[margherita]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14626</guid>
		<description>I&amp;#8217;ve been really good about not buying pre-made food lately, what with reviewing cookbooks and all, I&amp;#8217;ve been preoccupied with making homemade food to be tempted by anything from a box. My mistake was wandering down the frozen food aisle only to come face-to-face with the new Amy&amp;#8217;s Vegan Margherita Pizza with Daiya Cheeze on [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/tW0HCFoE82s" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/03/10/amys-vegan-margherita-pizza/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/03/10/amys-vegan-margherita-pizza/</feedburner:origLink></item>
		<item>
		<title>The Inspired Vegan is a Happy and Full Vegan</title>
		<link>http://feedproxy.google.com/~r/chowvegan/LMgk/~3/-ouMl6XyUEY/</link>
		<comments>http://chowvegan.com/2012/03/04/the-inspired-vegan-is-a-happy-and-full-vegan/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 17:50:01 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[african-american]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[bryant terry]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[saag tofu]]></category>
		<category><![CDATA[the inspired vegan]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=14526</guid>
		<description>Fallen into a food rut and can&amp;#8217;t get out? In desperate need of inspiration for your next meal? That was me. But not anymore. Not after receiving Bryant Terry&amp;#8217;s latest cookbook, The Inspired Vegan for review. More than a mere collection of recipes, Bryant shares what influences him in his life through stories, music selection, [...]&lt;p&gt;a&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/chowvegan/LMgk/~4/-ouMl6XyUEY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://chowvegan.com/2012/03/04/the-inspired-vegan-is-a-happy-and-full-vegan/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		<feedburner:origLink>http://chowvegan.com/2012/03/04/the-inspired-vegan-is-a-happy-and-full-vegan/</feedburner:origLink></item>
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