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&lt;a href="http://3.bp.blogspot.com/-ErjTGWTULYE/TyhvG4w8P2I/AAAAAAAAKTU/UyATLRHV_dI/s1600/coke.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="可口可樂 Coke" border="0" height="518" src="http://3.bp.blogspot.com/-ErjTGWTULYE/TyhvG4w8P2I/AAAAAAAAKTU/UyATLRHV_dI/s400/coke.jpg" title="可口可樂 Coke" width="450"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Yahoo 有一篇專文：&lt;a href="http://hk.news.yahoo.com/blogs/childfly/%E5%A4%A7%E4%B8%80%E5%AE%9A%E8%A6%81%E8%AE%93%E7%B4%B0%E5%97%8E.html" rel="nofollow" target="_blank"&gt;“大一定要讓細嗎？” &lt;/a&gt;，妹妹在 facebook 貼上並加了這句：『父母能製造孩子間互愛氣氛~』&lt;br&gt;
&lt;br&gt;
絕對同意！父母是站在第一線教育孩子的人，也具最適當的身份去幫助孩子間建立互愛關係。&lt;br&gt;
&lt;br&gt;
孩子總是孩子，有天真爛漫，不虛假，不造作的可愛一面，但有時也有惹人煩厭的不可愛一面。他們學習愛，尊重別人的同時，也會糾纏著要被人看重和注意的矛盾。可能有時用了不適當的手法去競爭父母的愛和注意。歸根到底，每個人的基本需要就是需要被尊重，被接納，被愛，和被關注。&lt;br&gt;
&lt;br&gt;
超過一個孩子的家庭中，父母無可避免有些時候要涉足，插手處理，甚至周旋在各個孩子的爭取父母注意的情境中。盲目跟從『大要讓細』這方法，現實驗證是行不通的。作父母需要智慧，和忍耐地去處理孩子們的衝突問題。若孩子能感受到父母不偏不倚地處理他們的衝突的話，他們就會在父母身上學會彼此尊重和敬愛。&lt;br&gt;
&lt;br&gt;
家庭中需要有一個懂得解決問題的人（problem solver）。&lt;br&gt;
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&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-X8fVwm9cfvk/TxQcUbxy40I/AAAAAAAAKSM/KR3ZLPx6mAA/s1600/Martin_Luther_King%252C_Jr..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-X8fVwm9cfvk/TxQcUbxy40I/AAAAAAAAKSM/KR3ZLPx6mAA/s1600/Martin_Luther_King%252C_Jr..jpg"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;馬丁‧路德‧金(Marti&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;n Luther King Jr.）&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;根據&lt;a href="http://zh.wikipedia.org/wiki/%E9%A9%AC%E4%B8%81%C2%B7%E8%B7%AF%E5%BE%B7%C2%B7%E9%87%91" target="_blank"&gt;維基百科&lt;/a&gt;, 馬丁‧路德‧金是著名的美國民權運動領袖，1964年度諾貝爾和&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;平獎得主。父親是教會牧師，1954年，馬丁•路德•金恩也成為&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;阿拉巴馬州蒙歌馬利的德客斯特大街浸信會教堂的一位牧師。&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;馬丁‧路德‧金為黑人同胞（在白人社會中被歧視的少數）爭取基本&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;人權甚至犧牲生命。他有很多著名演講，最著名的一篇，於1963&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;年8月28日發表《我有一個夢》(I have a dream)，可說具翻轉美國憲法的爆炸性影響力。 迫使美國國會在1964年通過《民權法案》宣佈種族隔離和歧視政&lt;/span&gt;&lt;wbr style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/wbr&gt;&lt;span class="word_break" style="background-color: white; display: inline-block; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;&lt;/span&gt;&lt;span style="background-color: white; font-family: &amp;#39;lucida grande&amp;#39;, tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 8px; text-align: left;"&gt;策為非法的政策。&lt;/span&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/0ba6tEmFsuQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/2375299980072691487/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2012/01/blog-post_16.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2375299980072691487?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2375299980072691487?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/0ba6tEmFsuQ/blog-post_16.html" title="如此領袖，有誰不尊重？" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-X8fVwm9cfvk/TxQcUbxy40I/AAAAAAAAKSM/KR3ZLPx6mAA/s72-c/Martin_Luther_King%252C_Jr..jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2012/01/blog-post_16.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8NQ3ozfip7ImA9WhRVFk8.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-8369265377016794630</id><published>2012-01-13T10:44:00.000+10:00</published><updated>2012-01-15T21:28:12.486+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-15T21:28:12.486+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="反省學習" /><title>保持心境愉快的秘訣</title><content type="html">&lt;a href="http://1.bp.blogspot.com/-AOUv3xUgUZ4/Tw99A5XcOcI/AAAAAAAAKSA/NguCwVhg8Jo/s1600/Sky-0053.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sky" border="0" class="photo" src="http://1.bp.blogspot.com/-AOUv3xUgUZ4/Tw99A5XcOcI/AAAAAAAAKSA/NguCwVhg8Jo/s1600/Sky-0053.jpg" width="500" /&gt;&lt;/a&gt;

&lt;br /&gt;
&lt;br /&gt;
要懂得只去控制可以控制的，不能控制的，就不要嘗試去控制。&lt;br /&gt;
可以控制的是自己的內在思想，情緒，看法和行動；&lt;br /&gt;
別人的反應，言語，決定是我們不能控制的。&lt;br /&gt;
不能得到的，莫強求；&lt;br /&gt;
得到的，莫以為一生要抓緊；&lt;br /&gt;
失去的，就以為是自然的事；&lt;br /&gt;
得與失，也是人生中不能控制的事情。&lt;br /&gt;
看得透徹，心靈就寧靜，生活也更得力。~ 共勉&lt;br /&gt;
&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-8369265377016794630?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=KcOp3ZHwMxU:h-quK0dnuQY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=KcOp3ZHwMxU:h-quK0dnuQY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=KcOp3ZHwMxU:h-quK0dnuQY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=KcOp3ZHwMxU:h-quK0dnuQY:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=KcOp3ZHwMxU:h-quK0dnuQY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=KcOp3ZHwMxU:h-quK0dnuQY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/KcOp3ZHwMxU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/8369265377016794630/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2012/01/blog-post.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8369265377016794630?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8369265377016794630?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/KcOp3ZHwMxU/blog-post.html" title="保持心境愉快的秘訣" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-AOUv3xUgUZ4/Tw99A5XcOcI/AAAAAAAAKSA/NguCwVhg8Jo/s72-c/Sky-0053.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2012/01/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQDRXg9fyp7ImA9WhRXGUo.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-8753912574858947788</id><published>2011-12-27T17:17:00.000+10:00</published><updated>2011-12-27T17:19:34.667+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T17:19:34.667+10:00</app:edited><title>漂亮的杏桃</title><content type="html">&lt;div class="mobile-photo" style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-oihgnr8iWug/TvlxMRrVSXI/AAAAAAAAKPw/mbM_drE-uRM/s1600/photo-788633.JPG"&gt;&lt;img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5690704059876854130" src="http://2.bp.blogspot.com/-oihgnr8iWug/TvlxMRrVSXI/AAAAAAAAKPw/mbM_drE-uRM/s400/photo-788633.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
想不到三元竟然可買到一大盒杏桃。個個漂亮，只是熟透，要快快吃掉呢。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-8753912574858947788?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/zpknInJNS2c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/8753912574858947788/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/12/blog-post_5603.html#comment-form" title="1 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8753912574858947788?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8753912574858947788?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/zpknInJNS2c/blog-post_5603.html" title="漂亮的杏桃" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-oihgnr8iWug/TvlxMRrVSXI/AAAAAAAAKPw/mbM_drE-uRM/s72-c/photo-788633.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/12/blog-post_5603.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMASHY7eSp7ImA9WhRXF04.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-7172586519727449871</id><published>2011-12-25T00:30:00.000+10:00</published><updated>2011-12-25T00:37:29.801+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-25T00:37:29.801+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="反省學習" /><title>最珍貴的聖誕禮物</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;a href="http://blog.christinesrecipes.com/2011/12/blog-post.html"&gt;&lt;img alt="祝聖誕快樂" height="333" src="http://3.bp.blogspot.com/-RGaopmnLqQM/TvXhpUf-cDI/AAAAAAAAKPg/lrUP5R3dSLI/s320/Christmas+Verse.jpg" title="祝聖誕快樂" width="500" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
聖誕節臨近，普天同慶，神的愛子——耶穌基督降生的大日子，聖誕節也即是耶穌的生日。奇妙的是，收生日禮物的不是生日主人翁，而是我們。
祂給我們的禮物，顯示祂最偉大，最深切，最長久的愛。盼望每個人都有機會得著這份禮物。神愛你，你願意回歸到祂的愛中嗎？&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-7172586519727449871?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/a9MtLMiv4EM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/7172586519727449871/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/12/blog-post.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7172586519727449871?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7172586519727449871?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/a9MtLMiv4EM/blog-post.html" title="最珍貴的聖誕禮物" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-RGaopmnLqQM/TvXhpUf-cDI/AAAAAAAAKPg/lrUP5R3dSLI/s72-c/Christmas+Verse.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/12/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08HRn0yeyp7ImA9WhZaE0w.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-5987903482505758656</id><published>2011-05-24T23:26:00.005+10:00</published><updated>2011-06-29T11:43:57.393+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-29T11:43:57.393+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="美食" /><title>麵包王之麵包咖喱雞（馬來西亞地道風味餐）</title><content type="html">到步的第一刻，就被那放在台中間的巨型麵包吸引著。快手的拍了第一張照片，正要換個角度拍第二張，說時遲，那時快，被一隻手把巨型麵包從鏡頭移走.....嗨，我還沒拍完照片啊！&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;img alt="麵包王01" height="512" src="https://lh5.googleusercontent.com/-OARYRooUAXI/TduwfFFpkbI/AAAAAAAAJsY/xC_VetPgyzg/s800/photo%2525201-796152.JPG" title="麵包王01" width="384"&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2011/05/malaysian-curry-chicken-bread_24.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-5987903482505758656?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=rp2JVM2Ed6M:ZrVeoUYpjHk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=rp2JVM2Ed6M:ZrVeoUYpjHk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=rp2JVM2Ed6M:ZrVeoUYpjHk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=rp2JVM2Ed6M:ZrVeoUYpjHk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=rp2JVM2Ed6M:ZrVeoUYpjHk:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=rp2JVM2Ed6M:ZrVeoUYpjHk:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/rp2JVM2Ed6M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/5987903482505758656/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/05/malaysian-curry-chicken-bread_24.html#comment-form" title="7 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5987903482505758656?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5987903482505758656?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/rp2JVM2Ed6M/malaysian-curry-chicken-bread_24.html" title="麵包王之麵包咖喱雞（馬來西亞地道風味餐）" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-OARYRooUAXI/TduwfFFpkbI/AAAAAAAAJsY/xC_VetPgyzg/s72-c/photo%2525201-796152.JPG" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/05/malaysian-curry-chicken-bread_24.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQMSHg4cCp7ImA9WhZaEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-6540012208988999061</id><published>2011-05-07T00:04:00.002+10:00</published><updated>2011-06-28T23:06:29.638+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T23:06:29.638+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="美食" /><title>七本日本料理</title><content type="html">回港其一目的當然是購物。拿著澳幣回來，這次應該是我移民有史以來，回港買得、吃得最開心的一次吧。因為澳幣升至歷史性的高峰，1：8.4 不知道會否再升？是好，是壞，視乎觀點角度。對於我此次回港來說，有誰會說不好呢？ &lt;br&gt;
&lt;br&gt;
旺角是我每次回港必到之處。走得累了，肚子餓得咕咕作響。找到這間「七本日本料理」。正門上面貼了一張食評家蔡瀾「曾到此吃餐」的照片。既然蔡瀾也曾試過，好，一於進去，試試這店如何。&lt;br&gt;
&lt;br&gt;
&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-rFI-PZCJum8/TcP_0aeQntI/AAAAAAAAJrU/KKwKMGl68cQ/s1600/image-739863.png"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5603603637303549650" src="http://3.bp.blogspot.com/-rFI-PZCJum8/TcP_0aeQntI/AAAAAAAAJrU/KKwKMGl68cQ/s500/image-739863.png"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2011/05/blog-post_07.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-6540012208988999061?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/X8pAIcONYKg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/6540012208988999061/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/05/blog-post_07.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6540012208988999061?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6540012208988999061?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/X8pAIcONYKg/blog-post_07.html" title="七本日本料理" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-rFI-PZCJum8/TcP_0aeQntI/AAAAAAAAJrU/KKwKMGl68cQ/s72-c/image-739863.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/05/blog-post_07.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIERXc6eip7ImA9WhZaEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-6013254322965602559</id><published>2011-05-06T12:41:00.002+10:00</published><updated>2011-06-28T23:08:24.912+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T23:08:24.912+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="美食" /><title>飲早茶</title><content type="html">&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-9UNvd03yUnc/TcNfu8us3NI/AAAAAAAAJrM/9en2G-ufJ8E/s1600/photo-758671.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5603427621559655634" src="http://1.bp.blogspot.com/-9UNvd03yUnc/TcNfu8us3NI/AAAAAAAAJrM/9en2G-ufJ8E/s500/photo-758671.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;飲茶必吃的豬腸粉。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-6013254322965602559?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PD7Zla0Ece7Bv1aXKLsht5g_s8g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PD7Zla0Ece7Bv1aXKLsht5g_s8g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PD7Zla0Ece7Bv1aXKLsht5g_s8g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PD7Zla0Ece7Bv1aXKLsht5g_s8g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=H8L--9-upC0:5-xGmQ18Lv8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=H8L--9-upC0:5-xGmQ18Lv8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=H8L--9-upC0:5-xGmQ18Lv8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=H8L--9-upC0:5-xGmQ18Lv8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=H8L--9-upC0:5-xGmQ18Lv8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=H8L--9-upC0:5-xGmQ18Lv8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/H8L--9-upC0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/6013254322965602559/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/05/blog-post_06.html#comment-form" title="3 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6013254322965602559?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6013254322965602559?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/H8L--9-upC0/blog-post_06.html" title="飲早茶" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9UNvd03yUnc/TcNfu8us3NI/AAAAAAAAJrM/9en2G-ufJ8E/s72-c/photo-758671.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/05/blog-post_06.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEICRHs4eCp7ImA9WhZaEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-7290941985783771058</id><published>2011-05-01T00:08:00.007+10:00</published><updated>2011-06-28T23:09:25.530+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T23:09:25.530+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="美食" /><title>超甜龍眼</title><content type="html">&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-4vlHj4VXwuc/TbwXvG_rLJI/AAAAAAAAJpk/NQ3fH9dpAHI/s1600/image-776137.png"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5601378134641028242" src="http://2.bp.blogspot.com/-4vlHj4VXwuc/TbwXvG_rLJI/AAAAAAAAJpk/NQ3fH9dpAHI/s500/image-776137.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
My friend's handpicked longans from a farm. Super sweet! &lt;br /&gt;
朋友到農場摘的龍眼，樹上熟，超甜！&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-7290941985783771058?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=uhdYMwU4glI:s3LQHgC99Ro:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=uhdYMwU4glI:s3LQHgC99Ro:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=uhdYMwU4glI:s3LQHgC99Ro:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=uhdYMwU4glI:s3LQHgC99Ro:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=uhdYMwU4glI:s3LQHgC99Ro:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=uhdYMwU4glI:s3LQHgC99Ro:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/uhdYMwU4glI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/7290941985783771058/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/05/blog-post.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7290941985783771058?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7290941985783771058?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/uhdYMwU4glI/blog-post.html" title="超甜龍眼" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4vlHj4VXwuc/TbwXvG_rLJI/AAAAAAAAJpk/NQ3fH9dpAHI/s72-c/image-776137.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/05/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEINRnozeip7ImA9WhZaEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-7747180821384954529</id><published>2011-04-18T10:18:00.003+10:00</published><updated>2011-06-28T23:09:57.482+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T23:09:57.482+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="新玩意" /><title>ipad2 blue cover</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;div class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/-oSVnssQUM7s/TauDRGNg96I/AAAAAAAAJns/1m_8sj4eLjI/s1600/photo-787058.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596711291686287266" src="http://2.bp.blogspot.com/-oSVnssQUM7s/TauDRGNg96I/AAAAAAAAJns/1m_8sj4eLjI/s500/photo-787058.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-7747180821384954529?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/thWkX5zhqSHRAlZLWfeCBo-AfRo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/thWkX5zhqSHRAlZLWfeCBo-AfRo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=FNUcfZPXnSY:d6R7GsCIULE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=FNUcfZPXnSY:d6R7GsCIULE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=FNUcfZPXnSY:d6R7GsCIULE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=FNUcfZPXnSY:d6R7GsCIULE:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=FNUcfZPXnSY:d6R7GsCIULE:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=FNUcfZPXnSY:d6R7GsCIULE:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/FNUcfZPXnSY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/7747180821384954529/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/04/ipad2-blue-cover.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7747180821384954529?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7747180821384954529?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/FNUcfZPXnSY/ipad2-blue-cover.html" title="ipad2 blue cover" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-oSVnssQUM7s/TauDRGNg96I/AAAAAAAAJns/1m_8sj4eLjI/s72-c/photo-787058.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/04/ipad2-blue-cover.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QFR3oyeyp7ImA9WhZXEk0.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-8531996355393495151</id><published>2011-04-18T10:06:00.007+10:00</published><updated>2011-05-01T08:08:36.493+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-01T08:08:36.493+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="新玩意" /><title>iPad2 Cover</title><content type="html">&lt;div class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/-9a1y7Du_E3Y/TauAbw_gBNI/AAAAAAAAJnk/wcWwxxeoEYc/s1600/photo-767324.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596708176434037970" src="http://1.bp.blogspot.com/-9a1y7Du_E3Y/TauAbw_gBNI/AAAAAAAAJnk/wcWwxxeoEYc/s400/photo-767324.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-8531996355393495151?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AS9Hx8Moz8EGPBU1E5vmtvRQNMM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AS9Hx8Moz8EGPBU1E5vmtvRQNMM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Kqs_MrljZ1M:RGFlRQqyWe4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Kqs_MrljZ1M:RGFlRQqyWe4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Kqs_MrljZ1M:RGFlRQqyWe4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Kqs_MrljZ1M:RGFlRQqyWe4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Kqs_MrljZ1M:RGFlRQqyWe4:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=Kqs_MrljZ1M:RGFlRQqyWe4:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/Kqs_MrljZ1M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/8531996355393495151/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/04/testing.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8531996355393495151?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/8531996355393495151?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/Kqs_MrljZ1M/testing.html" title="iPad2 Cover" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9a1y7Du_E3Y/TauAbw_gBNI/AAAAAAAAJnk/wcWwxxeoEYc/s72-c/photo-767324.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/04/testing.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEDRn46eSp7ImA9WhZaEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-7933207399183549112</id><published>2011-04-18T08:27:00.004+10:00</published><updated>2011-06-28T23:11:17.011+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T23:11:17.011+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="美食" /><category scheme="http://www.blogger.com/atom/ns#" term="澳洲掠影" /><title>馬來椰漿飯 Nasi Lemak</title><content type="html">&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-eKSVufh0VPQ/TatpVg1H7EI/AAAAAAAAJnQ/RhX2IslQhFc/s1600/photo-753338.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596682780248894530" src="http://3.bp.blogspot.com/-eKSVufh0VPQ/TatpVg1H7EI/AAAAAAAAJnQ/RhX2IslQhFc/s500/photo-753338.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-7933207399183549112?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ypH7dsCsOxnMxSI8_uRUmXTuaGA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ypH7dsCsOxnMxSI8_uRUmXTuaGA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Q7JXNOHTCzM:OLZ6BITltNc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Q7JXNOHTCzM:OLZ6BITltNc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Q7JXNOHTCzM:OLZ6BITltNc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Q7JXNOHTCzM:OLZ6BITltNc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=Q7JXNOHTCzM:OLZ6BITltNc:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=Q7JXNOHTCzM:OLZ6BITltNc:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/Q7JXNOHTCzM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/7933207399183549112/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2011/04/blog-post.html#comment-form" title="1 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7933207399183549112?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7933207399183549112?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/Q7JXNOHTCzM/blog-post.html" title="馬來椰漿飯 Nasi Lemak" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-eKSVufh0VPQ/TatpVg1H7EI/AAAAAAAAJnQ/RhX2IslQhFc/s72-c/photo-753338.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2011/04/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYHRno4fCp7ImA9Wx5WFkg.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-2105158647083847333</id><published>2010-09-27T10:43:00.003+10:00</published><updated>2010-09-28T15:35:37.434+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-28T15:35:37.434+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="反省學習" /><category scheme="http://www.blogger.com/atom/ns#" term="人際關係" /><title>如此教導孩子？！</title><content type="html">基絲汀口乾，與老公在 Foodcourt 找了座位，喝杯珍珠奶茶。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/09/blog-post.html"&gt;&lt;img alt="珍珠奶茶@Food Court" height="204" src="http://lh4.ggpht.com/_V0CoK16CILc/TJ_m2gvqFDI/AAAAAAAAJEQ/Ybp_6NohaXk/s800/Pearl%20Tea%40Food%20Court.jpg" title="珍珠奶茶@Food Court" width="418"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;
鄰座一位老伯伯微笑看著他對面的小孩吃漢堡包和薯條，一臉滿足的神情。他們大概是兩爺孫吧。孩子的小手一時不合作，把整包薯條丟在地上。剛巧一位老太太走近，看年紀想必是孩子的嫲嫲/外婆，身邊帶著另一位年紀更小的男孩，小男孩快步走上前挨著爺爺的身邊。這一切是非常普通，也沒甚麽特別吸引基絲汀的留意。突如其來，聽到女士的高嗓子，對吃著漢堡包的男孩說：“God punished you.”(意思是：神懲罰你。) 語氣帶點嘲笑，又不是認真，半說笑半認真的戲弄說話：“You dropped all the fries. See you’re so greedy. You should share some with your brother. You’re so greedy.”(意思：所用薯條丟了，因為你太貪心。你應該跟你弟弟分享些。你太貪心。) 基絲汀在旁聽了這幾句，心裏蠻不舒服。&lt;br&gt;
&lt;a href="http://blog.christinesrecipes.com/2010/09/blog-post.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-2105158647083847333?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/kzwz49nkl6U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/2105158647083847333/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/09/blog-post.html#comment-form" title="12 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2105158647083847333?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2105158647083847333?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/kzwz49nkl6U/blog-post.html" title="如此教導孩子？！" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_V0CoK16CILc/TJ_m2gvqFDI/AAAAAAAAJEQ/Ybp_6NohaXk/s72-c/Pearl%20Tea%40Food%20Court.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/09/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UFQ389fCp7ImA9Wx5QGUg.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-5893826140194163406</id><published>2010-05-27T13:16:00.005+10:00</published><updated>2010-09-08T23:06:52.164+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-08T23:06:52.164+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="澳洲掠影" /><title>墨爾本及阿德萊德之旅：為食篇</title><content type="html">屈指一算，差不多近18年沒到墨爾本了。過去個多星期，老公和基絲汀結伴重遊墨爾本(Melbourne)，並租車開到阿德萊德(Adelaide)。我們的計劃是起初在墨爾本的市中心走走逛逛，探索一下。然後開車到遠一些的地方玩玩，嘗試朋友介紹的美食，那些不是從隨手拿來的旅遊雜誌的介紹，而是有朋友的口碑。&lt;br&gt;
&lt;br&gt;
這篇短短的網誌只能點出基絲汀在此次墨爾本和阿德萊德旅途中嘗試過的一些美食，可能大家未知道的。&lt;br&gt;
&lt;br&gt;
老公的主要目的是觀光，但基絲汀就為食呢。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/05/blog-post.html"&gt;&lt;img alt="The Wreck" height="333" src="http://lh4.ggpht.com/_V0CoK16CILc/S_x_CLTHGlI/AAAAAAAAInQ/ekviRSuxOMs/s800/Scenic%20-%20The%20Wreck.jpg" title=" The Wreck" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img alt="Blue Lake" height="333" src="http://lh6.ggpht.com/_V0CoK16CILc/S_x_CXz4bSI/AAAAAAAAInU/aWYtvP1pPT4/s800/Scenic%20-%20Blue%20Lake.jpg" title=" Blue Lake" width="500"&gt;&lt;/div&gt;&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/0__9phRQ3aQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/5893826140194163406/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/05/blog-post.html#comment-form" title="9 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5893826140194163406?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5893826140194163406?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/0__9phRQ3aQ/blog-post.html" title="墨爾本及阿德萊德之旅：為食篇" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_V0CoK16CILc/S_x_CLTHGlI/AAAAAAAAInQ/ekviRSuxOMs/s72-c/Scenic%20-%20The%20Wreck.jpg" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/05/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQARH08fSp7ImA9WxFREkU.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-5994168602641810805</id><published>2010-04-26T22:16:00.002+10:00</published><updated>2010-04-26T22:19:05.375+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-26T22:19:05.375+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day13：疾風中</title><content type="html">這是上個月在 Sanctuary Cove 拍的照片。這棵棕櫚樹 Palm tree 高聳入雲，疾風中，很有氣派。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/04/project-365-day13.html"&gt;&lt;img alt="棕櫚樹 Palm Tree" height="750" src="http://4.bp.blogspot.com/_V0CoK16CILc/S9WCkRiJujI/AAAAAAAAIiU/5YsjL9c8TcY/s800/Palm+Tree.jpg" title="棕櫚樹 Palm Tree" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/gDQRePIJnio" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/5994168602641810805/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/04/project-365-day13.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5994168602641810805?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5994168602641810805?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/gDQRePIJnio/project-365-day13.html" title="Project 365 Day13：疾風中" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S9WCkRiJujI/AAAAAAAAIiU/5YsjL9c8TcY/s72-c/Palm+Tree.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/04/project-365-day13.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MASX88eCp7ImA9WxBaFks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-3939149423503324741</id><published>2010-03-27T13:44:00.000+10:00</published><updated>2010-03-27T13:44:08.170+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-27T13:44:08.170+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="有用資料" /><title>基督復活可信嗎？(下)</title><content type="html">續：&lt;a href="http://blog.christinesrecipes.com/2010/03/blog-post.html"&gt;基督復活可信嗎？(上)&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
（三）有關「空墳墓」的幾個可能解釋﹕&lt;br&gt;
&lt;br&gt;
（A）找錯墳墓？（The wrong tomb?）&lt;br&gt;
&lt;br&gt;
有懷疑論者（力克 Kirsopp Lake, The Historical Evidence for the Resurrection of Jesus Christ, New York:G.P.Putnam’s Sons,1907 年出版，PP.250-253）曾說﹕婦女們會否找錯墳墓，所以誤以為他們的主的身體不見了？&lt;br&gt;
&lt;br&gt;
但是，如果婦女弄錯的話，沒理由所有門徒都 認錯墳墓。歷史記載彼得和約翰都分別走到耶穌的墳墓去。耶穌是埋葬在一個有錢人亞利馬太人約瑟為自己預備的墳墓，那不是公眾的墳場，因此門徒認錯的機會很低。況且當時有一隊羅馬兵守著墳墓的，羅馬兵一定知道墳墓所在。如果婦女和門徒都弄錯的話，羅馬政府和猶太領袖可以輕易而舉的識破謠言，說﹕「你們找錯墳墓啦！耶穌的墳墓應該是在這裏，不是空的呀！」所以這個「錯墳墓論」實在難以成立。&lt;br&gt;
&lt;br&gt;
（B）耶穌只是昏迷？ （Resuscitation?）&lt;br&gt;
&lt;br&gt;
其實早幾個世紀前，就有人（維察瑞尼，Venturini）提出這個理論說﹕耶穌其實並沒有真正的死去，他只是因流血過多昏迷了，所有人以為他死了。但後來他甦醒過來，走出來見他的門徒。門徒便以為他從死裏復活。&lt;br&gt;
&lt;br&gt;
我們可嘗試測驗一下這個理論的成立機會率有多大﹕耶穌是星期四晚被捉拿，經過一整夜的六次連續的審問，沒吃，沒睡，被鞭打（有倒勾的鞭，打至皮開肉爛），被凌辱，帶荊棘冕，然後星期五一早被拉去釘十字架。羅馬兵強逼釘十字架的人背負沉重的木頭，從耶路撒冷到各各他，一段不短的路程。其實耶穌在途中曾因體力不支，所以多次在路上跌倒，所以羅馬兵隨便找了一個西奈人西門替耶穌繼續背十字架。耶穌的雙腳雙手被長長的釘子穿過後，被懸掛在空中一段頗長的時間。記得嗎？還有一個兵丁要確定耶穌真正死亡，他用一枝長矛槍插穿耶穌的心臟，有水和血流出來。單單這一槍，耶穌不可能還有命。然後星期五傍晚，門徒把他放在一個又冰又冷的墳墓中，沒喝沒吃的。三天後，耶穌要獨自一個人推開一噸半的大石，靜悄悄的逃過一隊素有訓練的守衛的眼目，回來以一個勝利者的姿態，站在門徒面前，說﹕「你們看我已經復活啦！」又說﹕「多馬，伸出你的指頭，探入我的肋旁的孔，摸我的釘痕的手…」這簡直匪夷所思！所以「昏迷論」成立的機會微乎其微。&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/F7t9yDSFKc8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/3939149423503324741/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/03/blog-post_27.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/3939149423503324741?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/3939149423503324741?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/F7t9yDSFKc8/blog-post_27.html" title="基督復活可信嗎？(下)" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/03/blog-post_27.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAFQn8zeSp7ImA9WxBaFkU.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-7434838657842747055</id><published>2010-03-26T22:53:00.002+10:00</published><updated>2010-03-27T20:45:13.181+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-27T20:45:13.181+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="有用資料" /><title>基督復活可信嗎？(上)</title><content type="html">每年復活節都看到商場擺賣復活蛋，賓尼兔等等，很容易誤導人以為復活節的主角是那隻兔或是那隻蛋。當然不是！復活節的真正主角是耶穌基督。祂是從死裏復活過來，歷代信徒為了紀念這歷史大事，因此才有復活節。&lt;br&gt;
&lt;br&gt;
趁著這年復活節，我把在 Yahoo blog幾篇有關基督復活的網誌抄過來。是兩年前寫的。由於篇幅頗長，會分開貼上來。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;××××××××× &lt;/div&gt;&lt;br&gt;
引言﹕基督教有很多與別不同之處，其中之一就是「沒有教主，但有救主」。而且基督教宣稱她的救主是死而復活的，他的墳墓是空的。&lt;br&gt;
&lt;br&gt;
米高•格琳﹕「若沒有復活信仰，就沒有基督教。」（Michael Green:“Without faith in the resurrection there would be no Christianity at all.“）換言之，有復活這事件，基督教才存在。&lt;br&gt;
&amp;quot;若基督沒有復活，我們所傳的便是枉然，你們所信的也是枉然；並且明顯我們是為　神妄作見證的，因我們見證　神是叫基督復活了。若死人真不復活，神也就沒有叫基督復活了。因為死人若不復活，基督也就沒有復活 了。基督若沒有復活，你們的信便是徒然，你們仍在罪裏。就是在基督裏睡了的人也滅亡了。我們若靠基督，只在今生有指望，就算比眾人更可憐。但基督已經從死 裏復活，成為睡了之人初熟的果子。&amp;quot;(哥林多前書 15:14-20)&lt;br&gt;
&lt;br&gt;
然而很多人可能會問﹕相信復活是否符合科學精神？耶穌基督復活是歷史事實，還是虛構寓言？ 基督教信仰是否有一個可以接納的歷史基礎呢？有沒有足夠客觀和合理性的證據，支持基督徒相信耶穌確實曾復活？復活是歷史事實(fact)，還是虛構寓言 (fiction)？「復活」這個課題是屬於歷史範疇。要證明是否屬實，就必須用研究歷史的方法，即是探查有否足夠可靠的資料和證據，證明耶穌的復活真實發生過！&lt;br&gt;
&lt;br&gt;
要回答這些問題之先，讓我們先了解有關耶穌之死的一些事件﹕&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/ZSIryTgyIes" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/7434838657842747055/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/03/blog-post.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7434838657842747055?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/7434838657842747055?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/ZSIryTgyIes/blog-post.html" title="基督復活可信嗎？(上)" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/03/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYHQ3g5cCp7ImA9WxBaE0g.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-8213977029630903819</id><published>2010-03-24T00:20:00.001+10:00</published><updated>2010-03-24T00:22:12.628+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-24T00:22:12.628+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day12：熱情的結晶品</title><content type="html">紅石榴榨出的汁不算多，可算是精品。&lt;br&gt;
&lt;br&gt;
加了些蘋果汁，還有幾滴檸檬汁，非常止渴。很喜歡它的血紅的顏色，奪目又耀眼。喝一兩口，看一兩頁書，自得其樂。只是一兩塊錢的享受，這種生活，不但該沒埋怨，而且應屬上等。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day12.html"&gt;&lt;img alt="Pomegranate Juice 紅石榴汁" height="749" src="http://3.bp.blogspot.com/_V0CoK16CILc/S6jM9xUYezI/AAAAAAAAIZA/VOxeGpNRCho/s800/Pomegranate%20%E7%B4%85%E7%9F%B3%E6%A6%B402.jpg" title=" Pomegranate Juice 紅石榴汁" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day12.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-8213977029630903819?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day11.html"&gt;&lt;img alt="紅石榴 Pomegranate" height="333" src="http://d83kkxt2r511c.cloudfront.net/photos/b0qbj/Pomegranate____.jpg" title="紅石榴 Pomegranate" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day11.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-2446224441012858839?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=4BI4dyheGno:buKGbiLgeQ8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=4BI4dyheGno:buKGbiLgeQ8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=4BI4dyheGno:buKGbiLgeQ8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=4BI4dyheGno:buKGbiLgeQ8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=4BI4dyheGno:buKGbiLgeQ8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=4BI4dyheGno:buKGbiLgeQ8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/4BI4dyheGno" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/2446224441012858839/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/03/project-365-day11.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2446224441012858839?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/2446224441012858839?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/4BI4dyheGno/project-365-day11.html" title="Project 365 Day11：血紅的熱情" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/03/project-365-day11.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8GRXw8fSp7ImA9WxBbFUs.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-6680451705627627150</id><published>2010-03-14T21:05:00.001+10:00</published><updated>2010-03-14T21:07:04.275+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-14T21:07:04.275+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day10：別小看這小指</title><content type="html">這是基絲汀的尾指，它包得漂亮嗎？（苦笑，講笑～）&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day10.html"&gt;&lt;img alt="受傷的小指 Hurting Finger" height="750" src="http://2.bp.blogspot.com/_V0CoK16CILc/S5zBpK-vKpI/AAAAAAAAIX4/ngaFB3NOoHo/s800/%E5%8F%97%E5%82%B7%E7%9A%84%E5%B0%BE%E6%8C%87%20Hurting%20Finger.jpg" title="受傷的小指 Hurting Finger" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day10.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-6680451705627627150?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yHZ4SemqMZDkOeXAa-svWbv27A0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yHZ4SemqMZDkOeXAa-svWbv27A0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wb-gUUmI8dc:A-5W5OgbTk0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wb-gUUmI8dc:A-5W5OgbTk0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wb-gUUmI8dc:A-5W5OgbTk0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wb-gUUmI8dc:A-5W5OgbTk0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wb-gUUmI8dc:A-5W5OgbTk0:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=wb-gUUmI8dc:A-5W5OgbTk0:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/wb-gUUmI8dc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/6680451705627627150/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/03/project-365-day10.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6680451705627627150?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6680451705627627150?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/wb-gUUmI8dc/project-365-day10.html" title="Project 365 Day10：別小看這小指" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S5zBpK-vKpI/AAAAAAAAIX4/ngaFB3NOoHo/s72-c/%E5%8F%97%E5%82%B7%E7%9A%84%E5%B0%BE%E6%8C%87%20Hurting%20Finger.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/03/project-365-day10.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMHR3w5eip7ImA9WxBUFkw.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-5950817718911525378</id><published>2010-03-03T15:22:00.002+10:00</published><updated>2010-03-03T21:40:36.222+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-03T21:40:36.222+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day9：吃雞蛋，練堅持</title><content type="html">老公差不多每天都吃雞蛋。早一陣子，聽到一個研究說，雞蛋不會提高人的膽固醇，使他更放心吃。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day9.html"&gt;&lt;img alt="雞蛋 Eggs" height="750" src="http://3.bp.blogspot.com/_V0CoK16CILc/S43vLeDm-dI/AAAAAAAAIWk/h6ruUEIYzxY/s400/%E9%9B%9E%E8%9B%8B%20Eggs.jpg" title="雞蛋 Eggs" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/03/project-365-day9.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-5950817718911525378?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7BKb8JmV469QRX4MyB3ryvUSpCI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7BKb8JmV469QRX4MyB3ryvUSpCI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7BKb8JmV469QRX4MyB3ryvUSpCI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7BKb8JmV469QRX4MyB3ryvUSpCI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wW2zS2QE6co:oSv1WyjpCbg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wW2zS2QE6co:oSv1WyjpCbg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wW2zS2QE6co:oSv1WyjpCbg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wW2zS2QE6co:oSv1WyjpCbg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=wW2zS2QE6co:oSv1WyjpCbg:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=wW2zS2QE6co:oSv1WyjpCbg:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/wW2zS2QE6co" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/5950817718911525378/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/03/project-365-day9.html#comment-form" title="7 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5950817718911525378?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/5950817718911525378?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/wW2zS2QE6co/project-365-day9.html" title="Project 365 Day9：吃雞蛋，練堅持" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S43vLeDm-dI/AAAAAAAAIWk/h6ruUEIYzxY/s72-c/%E9%9B%9E%E8%9B%8B%20Eggs.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/03/project-365-day9.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8MRno7fyp7ImA9WxBWF0o.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-9163432994284163984</id><published>2010-02-10T12:17:00.005+10:00</published><updated>2010-02-10T15:14:47.407+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-10T15:14:47.407+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day8：黑皮白肉的香蕉，你愛嗎？</title><content type="html">香蕉，很多人愛吃，一旦變黑，就難找到人肯吃。有人嫌它外形不好看，看不上眼，碰也不碰它一下。&lt;br&gt;
&lt;br&gt;
剝開蕉皮，蕉肉還是白白的。有些人就對這種黑皮白肉的香蕉，愛不釋手。甚至要把剛買回來黃皮香蕉，等上一兩天，見那些像梅花的黑點出現才吃。喜歡焗香蕉蛋糕的朋友，更當它為至寶。&lt;br&gt;
&lt;br&gt;
黑皮白肉的香蕉，你愛嗎？&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day8.html"&gt;&lt;img alt="變黑的香蕉" height="333" src="http://4.bp.blogspot.com/_V0CoK16CILc/S3IW2rj4hJI/AAAAAAAAITw/lL87yBQCFX0/s800/%E9%BB%91%E7%9A%AE%E9%A6%99%E8%95%89%20Black%20Banana.jpg" title="變黑的香蕉" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day8.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-9163432994284163984?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/C1DXmQPfkfqiRBI0Ray4iNza3q0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/C1DXmQPfkfqiRBI0Ray4iNza3q0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=BBWrt_SUftg:wHj_AOtIigs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=BBWrt_SUftg:wHj_AOtIigs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=BBWrt_SUftg:wHj_AOtIigs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=BBWrt_SUftg:wHj_AOtIigs:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=BBWrt_SUftg:wHj_AOtIigs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=BBWrt_SUftg:wHj_AOtIigs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/BBWrt_SUftg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/9163432994284163984/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/02/project-365-day8.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/9163432994284163984?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/9163432994284163984?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/BBWrt_SUftg/project-365-day8.html" title="Project 365 Day8：黑皮白肉的香蕉，你愛嗎？" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S3IW2rj4hJI/AAAAAAAAITw/lL87yBQCFX0/s72-c/%E9%BB%91%E7%9A%AE%E9%A6%99%E8%95%89%20Black%20Banana.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/02/project-365-day8.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAARXcyfyp7ImA9WxBWFEs.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-1754620324654484635</id><published>2010-02-06T23:24:00.001+10:00</published><updated>2010-02-06T23:25:44.997+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-06T23:25:44.997+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day7：無聊之作</title><content type="html">在澳洲，這塊乾凈土地，時不時遇上一些令人莫名其妙的景象，譬如以下此情況：&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day7.html"&gt;&lt;img alt="無聊之作" height="375" src="http://4.bp.blogspot.com/_V0CoK16CILc/S21sifoCqgI/AAAAAAAAIRo/mDqz1a_r_xY/s800/Plaza.jpg" title="無聊之作" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day7.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-1754620324654484635?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3-TZ-wCzbDn2qXZIraIfLvUfZJE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3-TZ-wCzbDn2qXZIraIfLvUfZJE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=ies3IXwHTQo:41nPYFz-mTQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=ies3IXwHTQo:41nPYFz-mTQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=ies3IXwHTQo:41nPYFz-mTQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=ies3IXwHTQo:41nPYFz-mTQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=ies3IXwHTQo:41nPYFz-mTQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=ies3IXwHTQo:41nPYFz-mTQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/ies3IXwHTQo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/1754620324654484635/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/02/project-365-day7.html#comment-form" title="0 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/1754620324654484635?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/1754620324654484635?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/ies3IXwHTQo/project-365-day7.html" title="Project 365 Day7：無聊之作" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S21sifoCqgI/AAAAAAAAIRo/mDqz1a_r_xY/s72-c/Plaza.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/02/project-365-day7.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQEQX4zcCp7ImA9WxBWEks.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-9044444448942027820</id><published>2010-02-04T15:10:00.001+10:00</published><updated>2010-02-04T15:11:40.088+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-04T15:11:40.088+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day6：蘿蔔與雞蛋的生命反思</title><content type="html">有否發覺不同的食物，放在水中煮，會有不同的果效？把一個蘿蔔和一隻雞蛋，放在同一煲沸水中煮。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day6.html"&gt;&lt;img alt="蘿蔔與雞蛋 Carrots and Eggs" height="333" src="http://1.bp.blogspot.com/_V0CoK16CILc/S2pWFR6I2iI/AAAAAAAAIRY/8fZaDDhB8Cs/s800/%E7%B4%85%E8%98%BF%E8%94%94%E8%88%87%E9%9B%9E%E8%9B%8B%20Carrots%20&amp;amp;%20Eggs.jpg" title="蘿蔔與雞蛋 Carrots and Eggs" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day6.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-9044444448942027820?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/t8xzGjh0kaqS4M3zr1Ah06hW2-o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t8xzGjh0kaqS4M3zr1Ah06hW2-o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=YSsnHz1x5vY:DqrzA8Vq50k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=YSsnHz1x5vY:DqrzA8Vq50k:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=YSsnHz1x5vY:DqrzA8Vq50k:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=YSsnHz1x5vY:DqrzA8Vq50k:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=YSsnHz1x5vY:DqrzA8Vq50k:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=YSsnHz1x5vY:DqrzA8Vq50k:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/YSsnHz1x5vY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/9044444448942027820/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/02/project-365-day6.html#comment-form" title="2 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/9044444448942027820?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/9044444448942027820?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/YSsnHz1x5vY/project-365-day6.html" title="Project 365 Day6：蘿蔔與雞蛋的生命反思" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V0CoK16CILc/S2pWFR6I2iI/AAAAAAAAIRY/8fZaDDhB8Cs/s72-c/%E7%B4%85%E8%98%BF%E8%94%94%E8%88%87%E9%9B%9E%E8%9B%8B%20Carrots%20&amp;%20Eggs.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/02/project-365-day6.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QHSHg6cCp7ImA9WxBWEUQ.&quot;"><id>tag:blogger.com,1999:blog-515107162543916141.post-6930378687497540251</id><published>2010-02-03T22:14:00.001+10:00</published><updated>2010-02-03T22:15:39.618+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-03T22:15:39.618+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="此情此景" /><title>Project 365 Day5：刀與叉的對話</title><content type="html">日常用的刀與叉，吃早餐常用它們。&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day5.html"&gt;&lt;img alt="刀與叉 Knife and Fork" height="324" src="http://2.bp.blogspot.com/_V0CoK16CILc/S2lntOLm6WI/AAAAAAAAIRU/NbRUDmNr9Ws/s800/%E5%88%80%E5%8F%89%20Knife%20&amp;amp;%20Fork.jpg" title="刀與叉 Knife and Fork" width="500"&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://blog.christinesrecipes.com/2010/02/project-365-day5.html#more"&gt;閱讀更多 »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/515107162543916141-6930378687497540251?l=blog.christinesrecipes.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Kp9AVTYYwrwbv78Wh8wHZUlD9zo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Kp9AVTYYwrwbv78Wh8wHZUlD9zo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=IEwwH32ojY0:CQWKmWMuNpo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=IEwwH32ojY0:CQWKmWMuNpo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=IEwwH32ojY0:CQWKmWMuNpo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=IEwwH32ojY0:CQWKmWMuNpo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?a=IEwwH32ojY0:CQWKmWMuNpo:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/christinesrecipes/nzhJ?i=IEwwH32ojY0:CQWKmWMuNpo:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/christinesrecipes/nzhJ/~4/IEwwH32ojY0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.christinesrecipes.com/feeds/6930378687497540251/comments/default" title="張貼意見" /><link rel="replies" type="text/html" href="http://blog.christinesrecipes.com/2010/02/project-365-day5.html#comment-form" title="1 個意見" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6930378687497540251?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/515107162543916141/posts/default/6930378687497540251?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/christinesrecipes/nzhJ/~3/IEwwH32ojY0/project-365-day5.html" title="Project 365 Day5：刀與叉的對話" /><author><name>Christine Ho</name><uri>https://profiles.google.com/116246619961846429369</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-7eUi8lY2D90/AAAAAAAAAAI/AAAAAAAAAAA/Zghbtys5Tbw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S2lntOLm6WI/AAAAAAAAIRU/NbRUDmNr9Ws/s72-c/%E5%88%80%E5%8F%89%20Knife%20&amp;%20Fork.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://blog.christinesrecipes.com/2010/02/project-365-day5.html</feedburner:origLink></entry></feed>

