Clagett Farm Notes

Bookmark the New Location!

2006-08-19T07:38:02-04:00

This is probably the last post at this location. The migration to the new weblog site has been completed. To read Clagett Farm updates about the CSA and the farm in general, please visit the new location. Simply click below and bookmark the new URL.

Clagett Farm Weblog

If you receive the updates through email via the rssfwd service, you were automatically unsubscribed from here and subscribed to the new site. Because of a glitch some of you may have received several repeat postings, but it should be smooth sailing after this.

Thanks!

Thanks

2006-07-31T13:00:26-04:00

A quick note to say thank you and goodbye. I'm immensely grateful to Clagett Farm and all the good people involved in it. As to the weblog itself, Clagett Farm Notes will remain open right here until Carrie announces the move to the new site.

Many Tomatoes

2006-07-29T17:43:50-04:00

There comes a day during the summer in which we harvest over a 1,000 lbs of tomatoes. When that happens we know that the tomato season is really in full swing. Well, it happened today. We picked over 1,200 lbs of tomatoes. And we definitely did not harvest all we could. Off the top of my head, these are the varieties we harvested: Big Beef, Daniella, Rose de Berne, Black Prince, German Striped, New Girl, Sun Gold, Juliet, Green Zebra, and Garden Peach. Plenty to choose from.

Swallowtails

2006-07-29T05:48:00-04:00

Good days for butterflies. At least for the Eastern Tiger Swallowtails right by the wash station. As these photos attest, they love the Mexican sunflowers.

Another photo:

And is the one in the last picture below a female Eastern Tiger Swallowtail or a different species entirely (Black Swallowtail?)? I don't know.

On the radio

2006-07-28T21:37:22-04:00

Your tomatoes, sweet potato greens, and your farmer were featured on WETA 90.9 this morning. WETA's new show, The Intersection, hosted by Rebecca Roberts, had very nice program about eating and growing local food.

I was hoping that by hearing Ms. Roberts ooh and ah over your sweet potato greens, you, my dear customers, might be more willing to try them. (Not many Tuesday shareholders seemed as thrilled as I am that they're in your share.) So if you haven't been inspired to eat the leaves of a sweet potato plant before now, then you should listen to the show! Click over to the The Intersection website, from which you can listen to any show from their archives (you want the one from July 28, 2006).

Before the show, it was fun to chat a bit with the Chef of Restaurant Eve, Cathal Armstrong, who is a surprisingly passionate supporter of his farmers. Now I'm looking for an excuse to invite my husband to dinner there. Mid-summer celebration, perhaps? I also have to admit that it was just fun to sit around in an air-conditioned building for a while. When it's this hot out, I'm easy to please.

A summer Thursday

2006-07-28T20:31:20-04:00

Yesterday morning a volunteer named Ryan spent a few hours weeding the watermelon field with Kenji. Pigweed, Jimson weed, morning glory and foxtail were the most common plants that were pulled out. It was hot and very humid, so soon both, Ryan and Kenji, were drenched in sweat. Good practice for Ryan, who in September will start his agriculture-related Peace Corps stint in a Francophone African country (he does not yet know which one). While Ryan and Kenji were weeding, Michael Heller and Keith Hudson, a young volunteer who loves farms, were stacking hundreds and hundreds of bales of hay. Hard work.

During lunch we were sitting at the wash station when Kenji saw a large bird. "An eagle!" Kenji exclaimed. Sure enough. A bald eagle! By the time I took a picture the eagle was high up in the air, so please excuse its fuzziness.

Rob quipped that as national symbols are concerned Clagett Farm has it covered. We have wild turkeys, which Benjamin Franklin wanted to designate as the national symbol, and now the bald eagle, the actual winner of this honor, shows up at the farm.

After lunch Janie, a dedicated volunteer, helped Kenji to mix soil for our second seeding of fall brassicas.

The dogs, Tuzeek and Cassie, pretty much took it easy and stayed out of the sun. They know what to do when it's hot.

Baling in the heat

2006-07-22T06:10:00-04:00

Because of the heat it was a tough week for those of us who work on the vegetable growing side of Clagett Farm. In comparison to those who had to bale hay, though, the veggie team had it easy. Once again, as it happens every year, Michael Heller and Rob Vaughn did most of the baling by themselves. You need at least two people to do the job. One drives the tractor and the other stands on the moving wagon and stacks the bales. If a third person is available, two people stand on the wagon. The one driving the tractor is the one who is "resting", but soon enough it will be this person's turn to stand on the wagon. I remember that a while back an athletic young man with plenty of farming experience was hired to help out with the baling. After a couple of days he refused to be on the wagon. He could not take it. And yet this is what Michael and Rob do every year, several times a year--there are usually three cuttings during the growing season.

To a read a previous post that briefly explains why and how baling is done at the farm, click here.

Twining tomatoes

2006-07-21T14:33:21-04:00

Our tomato crop promises to be a good one. Shareholders already got some, but most of it is still to come. The plants are laden with green fruit, so August, once again, will be a great tomato month. To keep up with the growing plants, though, we have to twine them between the stakes. Twining facilitates and increases the tomato harvest. It's quite a chore, though--especially when it's hot and humid.

Below we see Kenji and Patti Wawzyniecki working as a team of twiners. Patti is a leader of a Young Neighbors in Action group that volunteered at Clagett Farm during this week of challenging weather.

And here is Stefan Wawzyniecki, the other leader of this hard working group, young members of St. Bartholomew's Parish in Vermont, Connecticut. They came to the DC area for a week of service work. Not exactly a relaxing vacation for them, but we were certainly impressed and grateful for all their good help.

Joe and Gail after several hours in the tomato field.

After much sweating, pulling and straining Kenji and Patti stop work to get a well deserved lunch break.

Code Red Harvesting

2006-07-20T22:52:16-04:00

The radio and the papers urged folks to stay indoors on Tuesday, a Code Red day. But Tuesdays are our busiest harvest days and there is no choice for us. We were very impressed, though, by those who did have a choice and still came to the farm to pitch in. Connecticut volunteers from Young Neighbors in Action harvested close to 500 lbs of tomatoes. Other volunteers and worksharers helped us harvest over 700 lbs of summer squash and cucumbers. And that's not all they did, but I'll stop here to show some photos.

Harvesting summer squash. Susan Minor, shareholder and volunteer, is in the foreground.

Worksharer Laurie Martin between the summer squash and the sunflowers.

Tricia McCauley, a veteran worksharer, carrying a bin of cucumbers she just harvested.

Eastern wild turkeys

2006-07-14T17:56:42-04:00

We often see wild turkeys in the farm. This usually happens in the earlier part of the morning or in the evening, when they walk out of the woods to feed in the pastures. That's why I was surprised today to see a flock of wild turkeys right in the middle of a pasture during the hottest part of the day. I took a few somewhat blurry photos, but when I tried to get a bit closer the birds became alarmed and flew over my head into the woods. Here are two of the better images.

Two adult wild turkeys.

A turkey hen with at least ten chicks following her around.

Tomato tease

2006-07-14T11:12:53-04:00

A hot and humid week. Summer. Among other things, the shares now have plenty of summer squash in several varieties and the tomatoes are making a modest appearance. As veteran shareholders know, the first tomato shares are only a teaser. In the coming weeks it will increase dramatically.

A few scenes from Tuesday.

Carrie figuring out the share.

Cleaning garlic at the wash station.

Some of our tomatoes.

U-bar!

2006-07-14T11:10:18-04:00

Thank you to all for the wonderful potluck party last Saturday at the wash station. I was blown away by a huge surprise gift: a u-bar!

Here I am trying to explain what this weird looking thing is. The u-bar is an excellent hand tool for tilling soil, and it's much easier to use than it looks because it works on gravity: a person steps on it and the long tines go in. It's similar to a broadfork, but heavier and with longer tines. It is often used in biointensive farms and gardens. Where can you buy it? You can't. It has to be made by a good welder. That's what makes this gift so special. Without me knowing anything about it, volunteer Sean O'Harra was approached by Clagett Farm colleagues and asked whether he can weld such a thing. He said, sure. And Sean not only made one, but two! One I'll take to Vermont, the other stays here at Clagett Farm.

The man behind Tricia McCauley is Sean. Roshani is on the right. Wonderful volunteers and good friends of the farm.