Click Click Culinary

CCC's Creation Culture - Fusion

2011-12-17T23:45:00.001+08:00

Alot of my friends usually ask me how to cook when they are curious about food. Some even give me phone calls when they're stuck and lost with their recipes. And there is this one friend who really loves to cook and always asked me to teach him a few things. So one day i invited a few to come over my test kitchen to have a cooking session. My friend wanted a menu which consist of Fusion food.

Titi Eco

2011-12-01T22:39:00.001+08:00

A while back, i visited a really interesting organic farm. Titi Eco offers day trips, activities and also tour packages to explore their very own organic farm and also to educate people on organic food, how you should consume it and anything else regarding food. Mr Lim who was my brother's friend gave me a day tour around the organic farm. I later found out it was a family business which was

MIGF 2011 Festival Award Winners

2011-11-13T13:46:00.000+08:00

A night at the Sunway Lagoon Surf Beach concluded this year's MIGF Grand Finale with magic, fireworks and raining chefs. With 28 participating restaurants from around Malaysia, the award winners are... Bunga Emas Most Creative Dining Experience FESTIVAL DINERS' CHOICE Chalet Golden Cauldron Award for the Best All-Round Restaurant 2011 JUDGES' CHOICE Most Creative Festival Menu of the

The Miele Guide 2011/2012 Results

2011-11-04T18:21:00.000+08:00

The Miele Guide 2011/2012 (Top 20):1. Iggy's, Singapore2. Andre, Singapore3. L'atelier de Joel Robuchon, Hong Kong4. Robuchon A Galera, Macau5. Caprice, Hong Kong6. Cilantro Restaurant and Wine Bar, Kuala Lumpur7. Modern Eatery, Shanghai8. Pierre Gagnaire a Seoul, Korea9. Bo Innovation, Hong Kong10. Tippling Club, Singapore11. Antonio's, Phillipines12. Mozaic, Bali13. Otto e Mezzo Bombana, Hong

Special Appearance of Chef Wan at Epicure Malaysia

2011-10-29T13:32:00.000+08:00

What goes into your mind when you hear the name Chef Wan? To me, this Malaysian born celebrity chef is one hell of an entertainer and performer besides being just a chef. He never fails electrifies every single crowd he cook for. Not only through his performance skills and delicious food, but also with his humorous jokes. And before i forget, a really humble man too. Datuk Chef Tok Wan with his

MIGF 2011 - Style Rocks

2011-10-26T14:45:00.003+08:00

The world’s fashion capitals, London, Paris, Madrid, New York, Tokyo are the world’s food capitals, and KL is no exception to the rule. Fine dining and high fashion binds a natural relationship. Last week, i join MIGF to celebrate an evening with cocktails, wines, fashion, style, glamour, dance and music at Euphoria by Ministry of Sounds at Sunway Resort, Hotel and Spa. The Melium Group together

Culinaire Malaysia

2011-10-16T21:02:00.000+08:00

If you're a chef, the best time to prove your art piece to the world is probably during a competition. In Malaysia, we have Culinaire Malaysia 2011 in conjunction with FHM. After tremendous effort and training, it all boils down to an art piece, edible and non edible. The only reason to this..? To show off your skill and maybe the organisation's name. So does that mean you're the best if you're a

MIGF 2011 Gala Launch

2011-10-04T19:54:00.001+08:00

If you didnt know, on the month of October, most of the best fine dining restaurants nationwide will compete and battle out for Awards of Excellence. This year there are 28 restaurants competing for categories such as Best All Round Cuisine, Most Creative Menu, Most Innovative Cuisine, Most Creative Food Presentation, Best Marketed Restaurant, Best Value Menu and Most Creative Restaurant Station

Epicure Malaysia 2011 Day 2 & 3 Cooking Classes

2011-10-02T19:10:00.004+08:00

If you didnt know yet, this event is free admission for all with complimentary parking. A great event many missed out this year due to the low publicity. And thats why im blogging here to let more know about this wonderful event :) You might be missing CCC's Epicure Malaysia 2011 Exhibition post and Epicure Malaysia 2011 Day 1 Workshops. I entered a class which i never regret, a really friendly,

Rebecca's Table of Four - Part IV

2011-09-30T17:52:00.000+08:00

A long long time ago, Kevin, Eigen and I went up to Rebecca's room at Micasa All Suite to cook up 7 course lunch for 8 paxs. It was certainly a crazy cooking out session and maybe thats why i got too tired to update this post, till now. Amuse Bouche was the G-Raped Tofu, a secret recipe from Chef Kevin himself. Certainly refreshing, cooling and something mild to start off for a 7 course

Epicure Malaysia 2011 Workshops Day 1

2011-09-29T14:09:00.000+08:00

Besides the exhibition at Epicure Malaysia 2011, there were also cooking classes and lifestyle workshops held in varies different rooms at Sime Darby Convention Centre. As for the first class, i chose Le Cordon Bleu as i would like to see how Sunway University is managing their hospitality division.Chef Franck Bruwier, the Chef the Cuisine and consultant for Le Cordon Bleu were teaching his food

FHM 2011

2011-09-27T19:28:00.000+08:00

Just so, if you didnt know, FHM means Food Hotel Malaysia and not the FHM Men's Magazine which displays all the beautiful ladies on their magazine. This exhibition is the biggest F&B exhibition held in our country every 2 years. It was held in KLCC Convention Centre and besides this event, there was also Culinaire Malaysia 2011 in conjunction for chefs to compete for the top placings and medals

Carré d'Agneau Persillé

2011-09-26T20:17:00.000+08:00

There's No Sincere Love than The Love for Food -George Bernard Shaw Everyone who enjoys cooking as much as I do would have definitely heard of the phrase stated above at least once in their lives. How is it possible for anyone not have love for food, it gives such a unique sense of satisfying pleasure in one way or another. And today I'm here to bring this satisfying pleasure to a whole

Epicure Malaysia 2011

2011-09-20T12:10:00.001+08:00

Last weekend Epicure Malaysia, the nation's leading anual lifestyle fair, was taken place at Sime Darby Convention Centre, it was an 3 days event from the 16 to 18 September. There were so many interesting, fun and exciting activities for anyone from all ages but sadly this event didnt get much crowd which was also a good thing as we can get more front row seats for the workshops and we didnt

Table of Four - Umami

2011-07-17T01:02:00.039+08:00

Me and Kevin got so obsessed about an Umami based theme, we started planning our menu. A 3 course menu was done in ideas and paperwork. All we needed was guests to fill up the seats and help us with the preparations and also cleaning up the dishes :P First course was my Deep Fried Kailan Soup with lots of ingredients(as you can see! lol) We were really greedy and wanted almost everything in

Coffee Experience Workshop at Universita del caffe della Malesia

2011-07-13T23:32:00.002+08:00

My friend was one of the few lucky winners for Illy's Coffee Experience workshop through Timeout KL's tweeter contest. He invited me to tag along for the workshop without much hesitation. It was held at Universita del caffe della Malesia which i later found out it is a school which offers variety of coffee courses to explore or even be a master barista. We all learned how a prefect espresso

The 5 Star Experience

2011-06-10T11:37:00.000+08:00

A room like this . . .with a menu like this.

Le Meridien Contemporary Italian Food Promotion

2011-06-08T23:15:00.001+08:00

Chef Fabrizio, a contemporary Italian cuisine chef and also a professionally trained sommelier would be in Favola, Le Meridien KL to lead the kitchen with "Inspiring Italy" food promotion which is held form 4-12 June 2011. I was one the of very few lucky "media and bloggers" who was able to watch a chef who was born and raised in Italy and worked around the world cook and at the same time share

Rebecca's Table of Four - Part 2

2011-01-29T02:39:00.001+08:00

When Rebecca of thenomadGourmand invited CCC for her Table of Four, Immediately I agreed! You get to cook, chop, talk and eat! Oh my, not forgetting the obvious getting-to-help-out-in-the-kitchen and also some private cooking lessons for you with thorough explanation of his menu from Chef Kevin. Turns out Chef Kevin is really very warm, pleasant and soft spoken. To top it off his venue is so

Souffle Omelette

2011-01-12T00:41:00.004+08:00

If you didn't know, CCC loves eggs! Its a very basic ingredients but does wonders to any dish! From appetizers to desserts. A very big thank you to Chef Kevin for teaching me this method of cooking eggs. Something simple with a twist *ofcourse* and extraordinary name! Ingredients: 2 Eggs (Seperated) Butter or cooking oil Salt to taste (if no filling is added) optional, Bacon or Ham Cheese Herbs

Fabulous Food 1Malaysia Food Trail

2010-12-31T00:42:00.006+08:00

Born in a country with a diverse and endless road of culinary journeys, CCC as a Malaysian Culinarian has got to do his part to promote his country’s cuisine. So, moving on; During MIGF ’10 Grand Finale, CCC received a very interesting food directory by Tourism Malaysia. It’s called “Fabulous Food 1Malaysia Food Trail” booklet and consist of a list of the “10 Best” and “must try” food in

Fabulous Food 1Malaysia 2010

2010-12-27T00:38:00.001+08:00

After last years Fabulous Food 1Malaysia, I've marked my calenders for this years one, did you? Click here to take a look at the previous post for the first year. This year while walking into PWTC, I was expecting the same crowd, vendors, environment etc, like it was last year. But guess what, they've upgraded to a much bigger exhibition hall, increased the number of events, cooking competition

Deep Fried Kailan and Kailan Soup

2010-12-19T22:43:00.143+08:00

Myself, Rebecca, Kevin, Brendan, Rainier and Amelia were kidding so much about Umami during Rebecca's Table for Four till I keep thinking of making an Umami dish, but without the common ajinomoto and just natural ingredients which has natural Umami flavour involve. I was once told by my lecturer that if you deep fry kai lan(chiffonade) you would get something like a seaweed. And *ding* I think

Four Guang Vegetarian Fast Food

2010-12-18T21:02:00.003+08:00

If one day you realize you're too broke to even afford a 5 Ringgit meal, what are you going to do? 'ikat perut' ? Hopefully, you love vegetarian food. Unfortunately we always end up paying more for a vegetarian meal than a normal meal, right? So what do I recommend? Introducing you to the one and only CHEAP, good, healthy and clean vegetarian economy rice(chap fan) CHEAP, as in dirt cheap,

Egg in a Basket

2010-12-08T02:55:00.042+08:00

Have you ever wanted to impress someone, who perhaps you had an interest in? Well, I'm pretty sure the thought of cooking probably popped out at one point or another. Problem is, what if you have no idea of "wth" happens in a kitchen, how could you even think of cooking to impress that someone? Ahh, fret not! Here it is, something really simple and sweet, sweet as in it will definitely melt