http://www.clipsyndicate.com/rss/feed/5669 http://player.clipsyndicate.com/view/5669/648506 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/648506/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/21/122/440/64a667c9-55e4-4491-8379-09fe5652e2cd_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Sunny Anderson reveals to Adam who she thinks is going to win.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/341653134" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/341653134/648506 Mon, 21 Jul 2008 15:54:07 +0000 FN Dish Viewing Party: Week 8 Sunny Anderson reveals to Adam who she thinks is going to win. http://www.clipsyndicate.com/video/playlist/5669/648506/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648506"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648506" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> fn dish; sunny anderson; adam roberts; viewing party Hospitality/Food,Hobbies & Interests,Food/Wine http://player.clipsyndicate.com/view/5669/648506 http://player.clipsyndicate.com/view/5669/648505 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/648505/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/21/122/440/585b57c3-6b18-49f3-9928-5bb2f1d4a32e_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>It's the final challenge for the final three. One will walk away a Star.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/341653135" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/341653135/648505 Mon, 21 Jul 2008 15:54:00 +0000 Finale Sneak Peek It's the final challenge for the final three. One will walk away a Star. http://www.clipsyndicate.com/video/playlist/5669/648505/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648505"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648505" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> sneak peek; finale; next food network star; Hospitality/Food,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/648505 http://player.clipsyndicate.com/view/5669/648504 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/648504/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/21/122/440/724b5e15-58fa-44d1-925b-dfe08b7c73f1_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Bob, Susie and Bobby can't agree on which finalist to send home.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/341653136" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/341653136/648504 Mon, 21 Jul 2008 15:53:55 +0000 Week 8 Recap Bob, Susie and Bobby can't agree on which finalist to send home. http://www.clipsyndicate.com/video/playlist/5669/648504/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648504"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=648504" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; recap; week 8; Hospitality/Food,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/648504 http://player.clipsyndicate.com/view/5669/643383 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/643383/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/14/122/440/268aea18-4529-4d1a-ae73-492287832b6d_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Adam and Sunny dish on Kelsey's elimination and Aaron's close call.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/335120492" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/335120492/643383 Mon, 14 Jul 2008 13:56:16 +0000 FN Dish Viewing Party: Week 7 Adam and Sunny dish on Kelsey's elimination and Aaron's close call. http://www.clipsyndicate.com/video/playlist/5669/643383/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643383"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643383" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> fn dish; viewing party; next food network star; adam roberts; sunny anderson Hospitality/Food http://player.clipsyndicate.com/view/5669/643383 http://player.clipsyndicate.com/view/5669/643382 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/643382/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/14/122/440/c60fe3d5-f21d-4ffb-808a-e389dc8db580_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>The final three realize promoting themselves doesn't come very easily.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/335120493" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/335120493/643382 Mon, 14 Jul 2008 13:56:07 +0000 Week 8 Sneak Peek The final three realize promoting themselves doesn't come very easily. http://www.clipsyndicate.com/video/playlist/5669/643382/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643382"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643382" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; finalist; kelsey Hospitality/Food http://player.clipsyndicate.com/view/5669/643382 http://player.clipsyndicate.com/view/5669/643381 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/643381/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/14/122/440/ba898748-eb1e-49d0-bd52-693e8b979cdc_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>The final four compete in a Vegas-style Throwdown.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/335120494" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/335120494/643381 Mon, 14 Jul 2008 13:56:02 +0000 Week 7 Recap The final four compete in a Vegas-style Throwdown. http://www.clipsyndicate.com/video/playlist/5669/643381/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643381"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=643381" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Las Vegas; next food network star; recap Hospitality/Food http://player.clipsyndicate.com/view/5669/643381 http://player.clipsyndicate.com/view/5669/638065 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/638065/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/7/122/440/bd4faddd-21f8-43bc-bdc7-ebcff67b4f6b_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Watch Adam and Sunny Anderson dish on Shane's elimination.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873905" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873905/638065 Mon, 07 Jul 2008 16:57:49 +0000 FN Dish Viewing Party: Week 6 Watch Adam and Sunny Anderson dish on Shane's elimination. http://www.clipsyndicate.com/video/playlist/5669/638065/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638065"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638065" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/638065 http://player.clipsyndicate.com/view/5669/638064 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/638064/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/7/122/440/90ddefb8-b610-4f20-9089-862097bffac4_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>There are 4 remaining finalists. Who has what it takes to go all the way?</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873906" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873906/638064 Mon, 07 Jul 2008 16:57:40 +0000 Week 7 Sneak Peek There are 4 remaining finalists. Who has what it takes to go all the way? http://www.clipsyndicate.com/video/playlist/5669/638064/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638064"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638064" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/638064 http://player.clipsyndicate.com/view/5669/638063 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/638063/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/7/7/122/440/d4e9a2bf-eca1-486c-9c4f-f010110051dc_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>The finalists must impress Rachael Ray, and a group of Girl Scouts.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873907" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873907/638063 Mon, 07 Jul 2008 16:57:34 +0000 Week 6 Recap The finalists must impress Rachael Ray, and a group of Girl Scouts. http://www.clipsyndicate.com/video/playlist/5669/638063/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638063"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=638063" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Next Food Network Star; reality show; competition; challenge; cooking; chefs; video Hospitality/Food http://player.clipsyndicate.com/view/5669/638063 http://player.clipsyndicate.com/view/5669/633358 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/633358/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/30/122/440/c9034faf-a6ab-4914-8660-8f64bafb2e89_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Adam and Sunny dish on Jennifer's exit, Lisa's skills and Adam's food chops.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873908" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873908/633358 Mon, 30 Jun 2008 19:15:23 +0000 FN Dish Viewing Party: Week 5 Adam and Sunny dish on Jennifer's exit, Lisa's skills and Adam's food chops. http://www.clipsyndicate.com/video/playlist/5669/633358/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633358"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633358" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> fn dish; viewing party; adam roberts; sunny anderson; next food network star; vlog; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/633358 http://player.clipsyndicate.com/view/5669/633357 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/633357/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/30/122/440/8f636fd8-d9c0-4a12-913c-054fafa26da7_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Five are gone, five are left. The finalists prepare to fight it out.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873909" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873909/633357 Mon, 30 Jun 2008 19:15:14 +0000 Week 6 Sneak Peek Five are gone, five are left. The finalists prepare to fight it out. http://www.clipsyndicate.com/video/playlist/5669/633357/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633357"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633357" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Next Food Network Star; reality show; competition; challenge; cooking; chefs; video Hospitality/Food http://player.clipsyndicate.com/view/5669/633357 http://player.clipsyndicate.com/view/5669/633356 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/633356/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/30/122/440/3e891433-f108-4611-8c53-37aef8091048_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Cat Cora challenges the group to describe their dishes, in great detail.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873910" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873910/633356 Mon, 30 Jun 2008 19:15:09 +0000 Week 5 Recap Cat Cora challenges the group to describe their dishes, in great detail. http://www.clipsyndicate.com/video/playlist/5669/633356/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633356"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=633356" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/633356 http://player.clipsyndicate.com/view/5669/631854 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631854/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/277e0bfe-c467-4cfe-b5f1-a3196c91902b_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>For a quick, tasty meal, whip up some scrumptous soba noodles.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873911" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873911/631854 Fri, 27 Jun 2008 17:59:16 +0000 Swift Soba Noodles For a quick, tasty meal, whip up some scrumptous soba noodles. http://www.clipsyndicate.com/video/playlist/5669/631854/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631854"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631854" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> recipe; dinner; main course; side dish; budget; boiled; pasta; how to; sesame; ginger; pork; soba; buckwkeat; noodles; video Hospitality/Food,Home & Lifestyle,Food/Wine http://player.clipsyndicate.com/view/5669/631854 http://player.clipsyndicate.com/view/5669/631853 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631853/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/d5dfd93e-aa72-4ef4-b68c-f6acdc72565a_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Save money and make the tastiest main courses with inexpensive sausages.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873912" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873912/631853 Fri, 27 Jun 2008 17:59:12 +0000 Chicago-Style Meal Stretchers Save money and make the tastiest main courses with inexpensive sausages. http://www.clipsyndicate.com/video/playlist/5669/631853/?cpt=8&wpid=208 Food Network LOUIS IS MAKING A DISH WITH CHICKEN AND SAUSAGE TONIGHT, AND THAT GOT ME THINKING ABOUT WHAT A GOOD MEAL EXTENDER SAUSAGE IS. IT'S INEXPENSIVE, IT'S GOT LOTS OF PROTEIN, AND YOU CAN COMBINE IT WITH SO MANY THINGS. NOW BECAUSE WE'RE IN CHICAGO, I'M ALSO THINKING ABOUT THE CLASSIC MEATS, THE CLASSIC SAUSAGES -- NOT DESIGNER TURKEY AND SUN-DRIED TOMATO -- BUT THINGS LIKE HOT ITALIAN SAUSAGE OR MILD ITALIAN SAUSAGE. A CLASSIC, LOCALLY MADE ANDOUILLE, WHICH IS A CAJUN-STYLE SPICY SAUSAGE. THERE'S GOOD OLD CHORIZO, THE MEXICAN-STYLE SPICY SAUSAGE THAT'S AVAILABLE EVERYWHERE IN THIS COUNTRY. AND THEN BRATWURST WHICH IS A REAL CLASSIC THAT JUST NEEDS TO BE GRILLED AND SERVED ON A BUN WITH MUSTARD. YOU CAN SLICE SAUSAGE, AND YOU CAN PUT IT INTO SOUPS. YOU CAN PUT CHORIZO INTO A SCRAMBLE WITH EGGS. YOU CAN PUT ANDOUILLE TOGETHER WITH SOME TOMATOES AND SOME RICE AND MAKE A QUICK JAMBALAYA. OF COURSE, ITALIAN SAUSAGE IS WONDERFUL IN ALL KINDS OF SOUPS AND PASTA SAUCES. SO DON'T FORGET ABOUT SAUSAGES. THEY'VE GOTTEN KIND OF A BAD RAP WITH THE HEALTH FADS TODAY, BUT I THINK THEY'RE A DELICIOUS AND INEXPENSIVE WAY TO EXTEND YOUR MEALS. <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631853"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631853" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> tools and techniques; casual; kitchen; italian; mexican; eggs; rice; chicken; budget; video Hospitality/Food,Home & Lifestyle,Food/Wine,family / personal budget http://player.clipsyndicate.com/view/5669/631853 http://player.clipsyndicate.com/view/5669/631852 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631852/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/d7acfac0-b727-4460-8623-9503dcc71fb7_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Eating well on a budget is easy with this super version of a Nicoise salad.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873914" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873914/631852 Fri, 27 Jun 2008 17:59:01 +0000 Sensational Nicoise Salad Eating well on a budget is easy with this super version of a Nicoise salad. http://www.clipsyndicate.com/video/playlist/5669/631852/?cpt=8&wpid=208 Food Network Healthy food does not deserve, its expensive reputation. It's completely possible to eat well on a budget. All you need to do is make good choices and make things stretch a little bit further. This Tudani swaz that I'm making, is a perfect example. And I'm making this a little healthier. By making a lighter dressing. I'm making it a little different by chopping it all up. Here I'm just trimming the green beans and I'll put them in the steamer. Where, I already have four new red potatoes steaming, they've been going for about ten minutes. And with these in there they just need about five minutes more, while I grab the tuna. One of the key strategies for eating well on a budget is to keep a well stocked pantry. I love to keep things like can tomatoes, I think I use these just about everyday and soups and stews and sauces. Also things like canned pineapple, get it packed in its own juice. You can use that in fruit salad or I love it in the morning with cottage cheese for breakfast. Oil can often be very expensive but save the expensive extra virgin olive oil for things like salads, use cheaper oil for cooking. And buy non perishables like oat meal in bulks. You have them there, it's cheaper that way and it won't go bad. One of the best nutritional bargains is canned tuna and for budget buying tuna I've three rules. Get it canned, get it light and get it in water. A big tuna steak might look healthy but it actually has quite a bit of mercury, that's because it comes from a big fish. That's been swimming around the ocean accumulating mercury for quite a while. Light tuna like this comes from a small fish and has a lot less mercury. And I always get tuna in water because this way I can control the oil in my recipe. You really can save a lot of calories like that too. So it's cheaper and healthier and that's what I'm talking about. For me the best part is the olives. I just love the briny flavor. There is about a half cup here. I'd like to use red onion in salads because it has that nice sweetness and of course it adds a beautiful color. Just about a quarter cup and you don't have to be really precise about the measurements. Some tomatoes. One medium tomato, believe it or not has the same amount of fiber as a piece of whole wheat bread which is pretty incredible. Two medium tomatoes fine, for this. Just kind of squeeze them. It's really easy. You can do this straight into the trash if you want to. But it takes the water out of it so you don't want a bit watery salad. Now the lettuce. Lets get about five cups of lettuce. Generally the darker the leaf, the more nutrients are in the lettuce. It adds a lot of bulk and a lot of texture but doesn't add a lot of calories. Steam veggies are ready. Put that off. Beautiful and bright. Now I'm putting this, in this ice water as I'm gonna add it right to the salad and you want to keep that salad cool and crisp. It will keep the colors bright. You don't want it, to stay in the water for too long because the more contact the veggies have with the water the more nutrients you loose. I'm gonna chop these up real small because this is my special chop-ny suaz and we wanna little bit of everything in each bites. In go the green beans. It just adds so much color and of course nutrition. Now, new red potatoes, I just have four in this recipe. You just need a little bit and gives it that hardiness. And I use red potatoes because they hold up really beautifully to boiling. And I love the red color. And the skin is tender. Throw that in the bowl. Give that a little stir. Its looks gorgeous. I'm gonna have a heaping plate of this salad. I'm just gonna clean up a little bit and make the vinaigrette. Typically when you get a salad like this in the restaurant, it is drowning in dressing. And often the dressing is loaded with oil. Now true, its often olive oil which is perfectly healthy. It's just that, oil still has a lot of calories. So this dressing is a little lighter. I use less oil, and lemon juice is a base, at a quarter cup. Then, just two tablespoons of oil. This is really good extra virgin olive oil. It has its fruity delicious flavor and this is where you want the most flavor. You were just using a little or what maximum flavor. And then, my trusty huge jar of Dijon mustard. And I buy a big jar like this because I use Dijon mustard constantly. Its one of my secret weapons for healthy cooking, it has so much flavor. And not only does it give that punch of flavor to the dressing but it also helps thicken the dressing, emulsify it. Use it in different sauces, so love my big jar. Give just, kind of nice dressing over that salad. And then stir in well, so it coats every little bit. Blending interestingly also helps you absorb some of the minerals like iron in the greens. So not only does it tastes good and add a fabulous flavor but adds nutrition as well. This is looking amazing and I'm so hungry. This salad serves about four and the great thing about the chopped salad is that, I can put it tomorrow into some wrapped bread and make wrapped sandwiches. It tastes fantastic. These, swaz wrapped sandwiches, on the menu tomorrow. <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631852"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631852" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> recipe; casual; tuna; salad; vegetables; Nicoise; video Hospitality/Food,Home & Lifestyle,Food/Wine http://player.clipsyndicate.com/view/5669/631852 http://player.clipsyndicate.com/view/5669/631849 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631849/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/d79bf058-b285-48a8-85d0-40e660a8786c_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>For less than 30 bucks, cook a hearty beef chili for a dinner party.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873916" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873916/631849 Fri, 27 Jun 2008 17:58:55 +0000 Best Three-Bean Beef Chili For less than 30 bucks, cook a hearty beef chili for a dinner party. http://www.clipsyndicate.com/video/playlist/5669/631849/?cpt=8&wpid=208 Food Network You might think it's tricky to throw a party on a budget, but tonight I am having six for dinner and it's going to cost no more than thirty dollars, that's five bucks ahead. And it's going to be fun and really healthy. Start with a little olive oil just one tablespoon. The key to the whole thing is this big bubbling pot of chili, three bean and beef chili. My chilly is low in fat, low in cost but really really flavorful, one of my favorite things to make and favorite things to eat. So about a half a cup of carrots, a cup of onions, some red pepper, I like to cut the red pepper into really kind of big chunks so you can really see it when you are eating the chili. Just create such a beautiful color and also unbelievably one red pepper has a same amount of vitamin C as three oranges. I'll just cover this so the veggies can soften. Well, I get the beef. You don't have to give up red meat if you wanna eat healthy. The key is to make sure you get the leanest possible cut. It is one of the best sources of protein and it's so rich in iron and zinc and other minerals. So as long as it's lean it's really really nutritious. Before I add the beef I am gonna add some cumin to the vegetables. Cumin is really one of the essential ingredients to chili. It has this dry smoky flavor that I just love, putting in two teaspoons here and right away you can really smell that, all coming together. Then I'll add the beef. This is just one pound of beef which might not seem like a lot or even enough for six people but this will be a full pot of chili and everyone is going to have a huge beautiful portion. Next, one can of crushed tomatoes. It's incredible to me that there's actually more antioxidants in canned tomatoes than there are in fresh because something about the canning process when they cooked it, it concentrates the antioxidant. And antioxidants basically protect our body from disease. It is sort of like a chemical cavalry that comes in and sweeps away all the bad guys that make us sick. So you want more antioxidants. Two cups of water and this basically makes a gravy. So we have a beautiful consistency and all of the flavors kinda dissolved in the water. Another key ingredient is chipotle chili and adobo sauce. So you buy it in a can just like this. It's remarkably flavorful. It's sort of a happy medium because it will make the people who love spice like myself happy. But it won't be too hot for the people that are a little more sensitive. I love the heat. And then two tablespoons of the sauce that's in the jar. And this also adds that smoky smoky flavor. It's really such a unique flavor. And just a little oregano, another key ingredient in chilly, just about a half a teaspoon. There we go. Now it just needs a little salt and pepper. And I've used low sodium tomatoes because I wanna be able to really control how much salt goes in this. Some pepper and then I'll let this simmer with the lid slightly a jar until my whole house smells deliciously like chili. And now the ingredient that gives my three bean chilly its name. Funnily enough, three beans, black beans, kidney beans and pinto beans and I like to use three different beans. Because each bean has a unique flavor and taste and texture and it just adds complexity to the whole dish. And I rinse them real well just to get the juices from the can off of the beans as well as remove some of the sodium. Beans are a super food to me. They are loaded with protein, minerals, fiber and they are going to be amazing in this chili. I love it. The entertaining doesn't have to break the bank and the thing is about this it doesn't look like a budget meal. Just all the different textures and it smells fantastic. <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631849"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631849" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> recipe; budget; vegetables; beef; cook; bean; chili; video Hospitality/Food,Home & Lifestyle,Food/Wine http://player.clipsyndicate.com/view/5669/631849 http://player.clipsyndicate.com/view/5669/631848 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631848/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/d92c1363-f2d1-4cc5-a7a0-df29285c08b2_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Stretch your budget by making this hearty Mexican stew.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873917" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873917/631848 Fri, 27 Jun 2008 17:58:48 +0000 Hearty Mexican Chicken Stew Stretch your budget by making this hearty Mexican stew. http://www.clipsyndicate.com/video/playlist/5669/631848/?cpt=8&wpid=208 Food Network I am in the process of making two dishes from my leftover rotisserie chicken from last night and I am already on to making my Mexican style chicken stew. I used the dark meat for my empanadas and I am using the white breast meat for this chicken stew. And it all starts off with sauteing some onions, garlic and jalapeno peppers. I am just gonna add about a quarter cup of extra virgin olive oil to this heavy metal pot, otherwise known as a Dutch oven. They heat really evenly and retain their heat, which is really important for stews. So I am gonna go ahead and chop up my medium onion here. I've been making this stew for about three years now, because one of my first jobs in New York City, I was working at a restaurant and there were some Mexican guys who worked with me. And we would make staff meal and they made the most amazing chicken stew and this is sort of my closest replication of their stew. Here they are. See, it's pretty hot already. I am gonna stir those off right away, so that they don't brown. Because I don't want to brown these onions. I just wanna soften them. So well, the onions are softening I'm gonna go ahead and get my jalapenos ready. So I am just gonna quarter them. Take out the seeds and the ribs and I am using two large ones and those go right in with the onions. Get those a stir up. And then finally some garlic. And I think I'll use just four large ones because just like everything else in this dish it's gonna mello out. Slice the garlic up. Alright the garlic can now go into the pot. Stir that in there. And just to pull out those flavors a little bit more, I'm gonna add a couple of pinches of salt. I am gonna add about a tablespoon of oregano. This is going to be the dominant flavor in this stew. That's great and then just a teaspoon of cumin because cumin is pretty intense and I don't want too much. And now this is just explosive in terms of aroma. So I am ready to add my next ingredient which is canned chopped tomatoes. And actually using chicken and tomatoes was something new to me when I tasted my friend's soup at the restaurant because I grew up eating chicken soup that was based on stock. So, when I tried this. This was just really exciting for me and now I've grown to love it a lot. Just open them up here and they can go right into the pot here. And you know, I actually use canned tomatoes way more than I'd use fresh because they are more consistently flavor full and they are very cheaper. I can go ahead and raise the temperature because I want to bring this to a simmer. Now although I have a liquid from the tomatoes added to the pot, I can go ahead and add stock. I am using low sodium's chicken stock and low sodium as always because I want to be able to control the amount of salt and I am adding about three to four cups of chicken stock here. And I really like buying it in these containers here because they are sealable, so I can store this in the fridge once I've opened them. Okay, so I am gonna stir this up here. Alright, and then finally I get to add my white meat chicken from that rotisserie chicken to the liquid so that I can soak up all the juices, get really flavorful and tender. Just give that a stir. So this just needs to simmer for about twenty minutes. A couple of things that I wanna add another leftover from last night's dinner and that is some plain old white rice and there it is. And I am just gonna add a cup or so here, right in there great, that's about all I need. Now I just wanna add a bit more flavor, I am going to brighten it up with a little bit of lime juice totally in keeping with these Mexican flavors. And I am going to roll it out with the heel of my hand. It's a little bit tough, really got to work it. Now you just go ahead and squeeze the juice right into the stew. And then one last little secret ingredient and that's a couple of dashes of Worcestershire sauce. Now this only needs to cook a couple of minutes longer. So by now my chicken stew is ready to go and I am just gonna turn off the heat here and spoon myself some of this goodness. Oh yeah, it's really harden. And then I am just going to finish it with little bit of fresh chopped cilantro, brightens it up too. Look beautiful. <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631848"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631848" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> recipe; casual; chicken; rice; slow-cook; Dave Lieberman; stew; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/631848 http://player.clipsyndicate.com/view/5669/631847 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631847/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/d0c42669-ac64-483c-88c0-e75bd2baf2df_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Pat and Gina demonstrate an easy but nontraditional sweet potato salad.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873918" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873918/631847 Fri, 27 Jun 2008 17:58:43 +0000 Neelys' Sweet Potato Salad Pat and Gina demonstrate an easy but nontraditional sweet potato salad. http://www.clipsyndicate.com/video/playlist/5669/631847/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631847"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631847" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> neelys; barbecue; grilling; recipes; sweet; potato; salad; side dishes; yams; video Hospitality/Food,Home & Lifestyle,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/631847 http://player.clipsyndicate.com/view/5669/631846 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631846/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/4bde7e81-2808-4b89-884b-f79d5d63c626_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Pat and Gina Neely make a quick and easy pulled pork barbecue salad.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873919" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873919/631846 Fri, 27 Jun 2008 17:58:38 +0000 Neelys' Barbecue Pork Salad Pat and Gina Neely make a quick and easy pulled pork barbecue salad. http://www.clipsyndicate.com/video/playlist/5669/631846/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631846"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631846" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> neelys; barbecue; grilling; recipes; pork; pulled; chopped; salad; video Hospitality/Food,Home & Lifestyle,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/631846 http://player.clipsyndicate.com/view/5669/631845 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631845/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/2596e3fb-6420-4cd6-bc4b-ce975ea7c03c_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Pat and Gina Neely share tips on grilling and barbecuing.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873920" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873920/631845 Fri, 27 Jun 2008 17:58:34 +0000 Neelys' Barbecue Secrets Pat and Gina Neely share tips on grilling and barbecuing. http://www.clipsyndicate.com/video/playlist/5669/631845/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631845"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631845" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> neelys; barbecue; grilling; recipes; direct; indirect; heat; thermometer; wood; chips; hickory; smoke; tongs; bone; video Hospitality/Food,Home & Lifestyle,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/631845 http://player.clipsyndicate.com/view/5669/631844 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/631844/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/27/122/440/e02cf1d9-1609-4e54-b97b-07e5f013fce5_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Things get spicy in the kitchen with the Neelys!</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873921" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873921/631844 Fri, 27 Jun 2008 17:58:31 +0000 The Barbecue Neelys Things get spicy in the kitchen with the Neelys! http://www.clipsyndicate.com/video/playlist/5669/631844/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631844"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=631844" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> food network; bobby flay; thrill of the grill; grilling; grills; neelys; barbecue; video Hospitality/Food,Home & Lifestyle,Food/Wine,cooking http://player.clipsyndicate.com/view/5669/631844 http://player.clipsyndicate.com/view/5669/630167 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/630167/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/25/122/440/b15c898e-19cf-46df-8264-14b4b5442326_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>The Neelys whip up spicy barbeque shrimp and homemade cocktail sauce.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873922" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873922/630167 Wed, 25 Jun 2008 18:42:04 +0000 BBQ Shrimp with Cocktail Sauce The Neelys whip up spicy barbeque shrimp and homemade cocktail sauce. http://www.clipsyndicate.com/video/playlist/5669/630167/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=630167"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=630167" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> BBQ; barbeque; shrimp; seafood; grill; cookout; cocktail sauce; horseradish; ketchup; worcestershire sauce; Neelys; Pat; Gina; Food Network; video Hospitality/Food,Home & Lifestyle,Food/Wine http://player.clipsyndicate.com/view/5669/630167 http://player.clipsyndicate.com/view/5669/630166 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/630166/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/25/122/440/b4c7b7ed-4d21-4386-8a11-839bce6897a1_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Meet the chef who creates cakes that can launch fireworks.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873923" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873923/630166 Wed, 25 Jun 2008 18:41:58 +0000 Explosive Cake Designs Meet the chef who creates cakes that can launch fireworks. http://www.clipsyndicate.com/video/playlist/5669/630166/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=630166"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=630166" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Food Network; Sugar Rush; Charm City Cakes; edible art; cake decorating; flowers; sugar; bakery; Duff Goldman; fireworks; video Hospitality/Food,cooking http://player.clipsyndicate.com/view/5669/630166 http://player.clipsyndicate.com/view/5669/628094 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/628094/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/23/122/440/8fc0fe56-25e4-4547-820c-5a2bba98abe7_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Adam and Sunny dish on Nipa's exit, Kelsey's comeback and Lisa's fall.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873924" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873924/628094 Mon, 23 Jun 2008 14:42:10 +0000 FN Dish Viewing Party: Week 4 Adam and Sunny dish on Nipa's exit, Kelsey's comeback and Lisa's fall. http://www.clipsyndicate.com/video/playlist/5669/628094/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628094"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628094" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> fn dish; viewing party; adam roberts; sunny anderson; next food network star Hospitality/Food http://player.clipsyndicate.com/view/5669/628094 http://player.clipsyndicate.com/view/5669/628093 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/628093/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/23/122/440/a2df5f6b-fc56-4bfa-9446-17c2999c36c8_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Week 5 proves to be an interesting week with Bon Appetit magazine onboard.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873925" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873925/628093 Mon, 23 Jun 2008 14:41:55 +0000 Week 5 Sneak Peek Week 5 proves to be an interesting week with Bon Appetit magazine onboard. http://www.clipsyndicate.com/video/playlist/5669/628093/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628093"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628093" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/628093 http://player.clipsyndicate.com/view/5669/628092 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/628092/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/23/122/440/8173cfd8-ba2a-462c-8028-265b4144d020_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Finalists were everywhere in week 4, even the open seas.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873926" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873926/628092 Mon, 23 Jun 2008 14:41:45 +0000 Week 4 Recap Finalists were everywhere in week 4, even the open seas. http://www.clipsyndicate.com/video/playlist/5669/628092/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628092"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=628092" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/628092 http://player.clipsyndicate.com/view/5669/622741 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/622741/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/16/122/440/7b5729f0-b7c3-4af3-9c16-79940a044b89_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Adam and Sunny dish on Jeffrey's elimination and Kelsey's breakdown.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873927" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873927/622741 Mon, 16 Jun 2008 17:14:01 +0000 Star Viewing Party Ep 3 Adam and Sunny dish on Jeffrey's elimination and Kelsey's breakdown. http://www.clipsyndicate.com/video/playlist/5669/622741/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622741"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622741" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> adam roberts; sunny anderson; fn dish; blog; vlog; next food network star; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/622741 http://player.clipsyndicate.com/view/5669/622740 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/622740/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/16/122/440/261b5585-48b1-4036-bfef-a43aa631ed0e_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Tyler Florence gives the finalists one minute to demonstrate their skills.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873928" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873928/622740 Mon, 16 Jun 2008 17:13:52 +0000 Week 4 Sneak Peek Tyler Florence gives the finalists one minute to demonstrate their skills. http://www.clipsyndicate.com/video/playlist/5669/622740/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622740"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622740" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/622740 http://player.clipsyndicate.com/view/5669/622739 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/622739/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/16/122/440/698bf283-307f-4e63-9662-b2447f702f3e_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Finalists work to impress the selection committee, but also Martha Stewart.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873929" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873929/622739 Mon, 16 Jun 2008 17:13:47 +0000 Week 3 Recap Finalists work to impress the selection committee, but also Martha Stewart. http://www.clipsyndicate.com/video/playlist/5669/622739/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622739"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=622739" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/622739 http://player.clipsyndicate.com/view/5669/617911 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/617911/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/9/122/440/109f9998-6381-4b24-a83a-331a6330f169_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Adam and Sunny Anderson dish on Kevin's elimination, and Nipa's walkout.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873931" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873931/617911 Mon, 09 Jun 2008 17:24:20 +0000 FN Dish Viewing Party: Week 2 Adam and Sunny Anderson dish on Kevin's elimination, and Nipa's walkout. http://www.clipsyndicate.com/video/playlist/5669/617911/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617911"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617911" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> adam roberts; sunny anderson; fn dish Hospitality/Food http://player.clipsyndicate.com/view/5669/617911 http://player.clipsyndicate.com/view/5669/617910 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/617910/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/9/122/440/bfcbbfe9-ed60-4318-be4e-2ffa6c45822b_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Finalists get very creative with the star of next week's show, the potato.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/330873932" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/330873932/617910 Mon, 09 Jun 2008 17:24:11 +0000 Week 3 Sneak Peek Finalists get very creative with the star of next week's show, the potato. http://www.clipsyndicate.com/video/playlist/5669/617910/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617910"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617910" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/617910 http://player.clipsyndicate.com/view/5669/617909 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/617909/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/6/9/122/440/c90fd3a0-d08a-40dc-8df0-ea656f35a619_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Week 2's competition proves too much for one finalist. Kevin is eliminated.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109564" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109564/617909 Mon, 09 Jun 2008 17:24:03 +0000 Week 2 Recap Week 2's competition proves too much for one finalist. Kevin is eliminated. http://www.clipsyndicate.com/video/playlist/5669/617909/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617909"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=617909" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> next food network star; episode; recap; video Hospitality/Food http://player.clipsyndicate.com/view/5669/617909 http://player.clipsyndicate.com/view/5669/611501 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611501/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/75485f83-22cf-4d99-85cd-4bf1558521ba_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Make a Mediterranean salad with couscous and all the flavors of Sicily.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109565" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109565/611501 Fri, 30 May 2008 23:25:29 +0000 Fresh Mediterranean Salad Make a Mediterranean salad with couscous and all the flavors of Sicily. http://www.clipsyndicate.com/video/playlist/5669/611501/?cpt=8&wpid=208 Food Network Sicily's flavors are inspiring to me, so I created a Mediterranean salad to capture them. It has lemony couscous, fresh basil and mint, dark cranberries and almonds. Bright in summery, my Mediterranean salad is as comforting as a warm breeze. For my Mediterranean salad I love using Israeli couscous and although you wouldn't think of couscous being that would be Italian. It actually is Italian. It's very similar to a prowled pasta like a really small little baby pasta. And just use one clove of garlic. We love that garlicky flavor. Very Italy, very southern Italian. In southern Italian cooking we use a lot of garlic and lot of olive oil. And we just wanna saute this just a little bit, just till you can sort of smell the aromas of the garlic. I'm gonna add the Israeli couscous and see they're like little pearls, a pasta, just very small, very pretty. Add that all in there. You don't wanna burn it but just toast it lightly. So you can toast this anywhere from like two to five minutes. Just keep an eye on it because it can burn very quickly. Alright. We're gonna add some chicken broth and I just use low sodium chicken broth, so I can control how much salt is in my couscous. And now we're gonna bring that up to a boil and we're gonna cook it for about eight to ten minutes. In the meantime I'm gonna get my lemon together because I wanna add some lemon juice to the cooking of the couscous. That's done now. Once that's cooked, I still have to add more flavors to the couscous like you do with pasta, you add a sauce. Well, that's what we're gonna do here. And we're going to zest the lemon. The zest is such an important part of flavoring and you get it so much easier to zest a lemon with holes. So you wanna zest it first and then cut it and juice it. And there we go. Just like that. We need a good old extra virgin olive oil. This is kinda like the vinaigrette. And a little bit of salt and pepper. Freshly ground black pepper and then when the couscous is cooked. We will toss it right in there. I'm gonna just put it right in there. And just toss it with the olive oil, salt, pepper and lemon juice and lemon zest. And see, it's hot and it's still absorbing all of those flavors, so it's gonna be nice and lemony. Alright we're gonna let that cool for just a minute here. And in the meantime I'm going to chop my herbs. So, mint. Then I core some basil. You gotta have basil. Some Sicilian cooking without basil, oh boy, my grandfather would not be happy. Now we can add all of the fresh herbs. The mint and the basil right on top. A little bit more salt. And you wanna add the herbs at room temperature. That way they stay vibrantly beautifully green and you can taste all of those fresh flavors. Alright. Time for cranberries and I love cranberries. Look at that red color. And some slivered toasted almonds for that little bit of crunch. And in Italian cooking almonds are everywhere. We use them in everything. Remember, you eat with your eyes first, so if it's attractive, you're gonna wanna dig and stick your teeth into it. <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611501"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611501" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> recipe; causal; salad; tips; couscous; sicily; mediterranean; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611501 http://player.clipsyndicate.com/view/5669/611500 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611500/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/cb9aa8a8-0926-4521-8736-37def40f2cdc_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>For a wonderfully light meal, make a halibut and chickpea salad.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109566" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109566/611500 Fri, 30 May 2008 23:25:23 +0000 Halibut and Chickpea Salad For a wonderfully light meal, make a halibut and chickpea salad. http://www.clipsyndicate.com/video/playlist/5669/611500/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611500"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611500" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Food Network; Everyday Italian; recipe; seafood; fish; halibut; chickpea; salad; tips; dressing; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611500 http://player.clipsyndicate.com/view/5669/611499 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611499/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/cd29a1a0-4b23-4070-b10d-a0b51399a0ff_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Make spinach salad with a fresh orange vinaigrette and crumbled prosciutto.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109567" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109567/611499 Fri, 30 May 2008 23:25:16 +0000 Spinach Salad With Prosciutto Make spinach salad with a fresh orange vinaigrette and crumbled prosciutto. http://www.clipsyndicate.com/video/playlist/5669/611499/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611499"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611499" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Food Network; Everyday Italian; recipe; salad; spinach; orange; prosciutto; vinaigrette; dressing; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611499 http://player.clipsyndicate.com/view/5669/611498 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611498/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/ce804dc4-5ef1-428a-a13d-6e06d5996bdf_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Bobby Flay grills potatoes and corn for a pair of sensational salads.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109568" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109568/611498 Fri, 30 May 2008 23:25:08 +0000 Grilled Salads Bobby Flay grills potatoes and corn for a pair of sensational salads. http://www.clipsyndicate.com/video/playlist/5669/611498/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611498"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611498" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Boy Meets Grill; Bobby Flay; grilling; potatoes; corn; salads; picnic; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611498 http://player.clipsyndicate.com/view/5669/611496 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611496/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/07917ae9-b641-4df4-ad4d-1b9c9264d888_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>After a visit to the fromagerie, Ina makes one of her favorite salads.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109569" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109569/611496 Fri, 30 May 2008 23:24:57 +0000 Endive Pear Salad After a visit to the fromagerie, Ina makes one of her favorite salads. http://www.clipsyndicate.com/video/playlist/5669/611496/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611496"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611496" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Barefoot Contessa; Ina Garten; France; Paris; fromagerie; cheese; Roquefort; salad; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611496 http://player.clipsyndicate.com/view/5669/611494 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611494/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/917134df-6352-48f3-9bd0-bcda309a2751_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>This colorful dish is a tangy fruit salad with a Latin twist.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109570" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109570/611494 Fri, 30 May 2008 23:24:51 +0000 Papaya Salad This colorful dish is a tangy fruit salad with a Latin twist. http://www.clipsyndicate.com/video/playlist/5669/611494/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611494"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611494" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Simply Delicioso With Ingrid Hoffmann; recipes; fruit; papaya; salad; feta; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611494 http://player.clipsyndicate.com/view/5669/611493 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611493/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/f39eb68b-37e8-4710-abc9-4c52a1224cf0_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Get ready for Food Network's new interactive cooking show, Ask Aida.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109571" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109571/611493 Fri, 30 May 2008 23:24:47 +0000 Ask Aida Casting Solicitation Get ready for Food Network's new interactive cooking show, Ask Aida. http://www.clipsyndicate.com/video/playlist/5669/611493/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611493"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611493" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> ask aida; mollenkamp; viewer; questions; interactive; ichat; e-mail; email; phone calls; text messages; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611493 http://player.clipsyndicate.com/view/5669/611492 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611492/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/ef1919ff-42e8-40fd-90a7-79a169e0d0d7_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Michael grills baby lamb chops and tops them with crisp rosemary.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109572" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109572/611492 Fri, 30 May 2008 23:24:40 +0000 Grilled Lamb Chops Michael grills baby lamb chops and tops them with crisp rosemary. http://www.clipsyndicate.com/video/playlist/5669/611492/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611492"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611492" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Easy Entertaining with Michael Chiarello; grilling; recipes; lamb chops; lambchops; marinade; marinate; rosemary; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611492 http://player.clipsyndicate.com/view/5669/611491 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611491/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/a0701bf4-0d8a-4827-9e02-93fb0b78cced_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Italian sausages are poached to lock in the moisture before being grilled.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109573" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109573/611491 Fri, 30 May 2008 23:24:36 +0000 Grilled Italian Sausage Italian sausages are poached to lock in the moisture before being grilled. http://www.clipsyndicate.com/video/playlist/5669/611491/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611491"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611491" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Easy Entertaining with Michael Chiarello; grilling; recipes; Italian sausage; poaching; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611491 http://player.clipsyndicate.com/view/5669/611490 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611490/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/9e899567-3d77-47b0-985d-0bc7e047a63f_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Marinated grilled provolone and Zintinis are a party that's ready to start.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109574" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109574/611490 Fri, 30 May 2008 23:24:29 +0000 Marinated Grilled Provolone Marinated grilled provolone and Zintinis are a party that's ready to start. http://www.clipsyndicate.com/video/playlist/5669/611490/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611490"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611490" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Easy Entertaining with Michael Chiarello; grilling; provolone; marinate; marinade; cocktails; gin; zinfandel; vermouth; Zintini; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611490 http://player.clipsyndicate.com/view/5669/611488 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'><td><a href='http://www.clipsyndicate.com/video/playlist/5669/611488/?cpt=8&wpid=208'><img src='http://video-static.clipsyndicate.com/cs-video/vol2/2008/5/30/122/440/cb2da9a4-55be-4f6e-ba28-b31aa9879660_120x90.jpg' border='0' /></a></td><td style='padding:5px;'>Paula makes pizza on the grill and tops it with veggies and cheese.</td></tr></table><img src="http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~4/338109575" height="1" width="1"/> http://feeds.feedburner.com/~r/clipsyndicate_channel/5669/~3/338109575/611488 Fri, 30 May 2008 23:24:19 +0000 Grilled Pizza Paula makes pizza on the grill and tops it with veggies and cheese. http://www.clipsyndicate.com/video/playlist/5669/611488/?cpt=8&wpid=208 Food Network <object width="320" height="260"><param name="movie" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/"></param><param name="flashvars" value="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611488"></param><param name="allowfullscreen" value="true"></param><embed src="http://eplayer.clipsyndicate.com/cs_api/get_swf/" flashvars="swfHome=eplayer.clipsyndicate.com&csEnv=p&wpid=208&cpt=8&va_id=611488" type="application/x-shockwave-flash" allowfullscreen="true" width="320" height="260"></embed></object> Paula's Home Cooking; Paula Deen; grilling; recipes; pizza; vegetables; mozzarella; video Hospitality/Food,Home & Lifestyle,cooking,Food/Wine http://player.clipsyndicate.com/view/5669/611488 http://player.clipsyndicate.com/view/5669/611483 <table border='0' cellpadding='0' cellspacing='0'><tr valign='top'>