﻿<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title />
    <link>http://www.wjr.com/sectional.asp?id=28610</link>
    <description />
    <pubDate>Fri, 07 Dec 2012 04:26:14 GMT</pubDate>
    <lastBuildDate>Fri, 07 Dec 2012 04:26:14 GMT</lastBuildDate>
    <generator>MediaSpan Online Site Administrator</generator>
    <language>en-us</language>
    <copyright>Citadel Broadcasting Company</copyright>
    <docs>http://www-106.ibm.com/developerworks/xml/library/x-rss20/</docs>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – December 9, 2012

(December 9) – On this edition of Discover Good Food, there's a little more GREEK in Greektown with the opening of Santorini Estiatorio.  Athina and Stella Papas, twin sisters and partners of Santorio Estiatorio talk about thri new restaurant and all it has to offer.



]]></description>
<pubDate>Fri, 07 Dec 2012 04:26:14 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF120912.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – December 2, 2012

(December 2) – On this edition of Discover Good Food, the unique story of "Taste Weavers", a company that was founded by two friends who believed that life should 'literally' be full of flavor.  Find out more at  the Taste Weavers web site.



]]></description>
<pubDate>Fri, 30 Nov 2012 07:13:26 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF120212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – November 18, 2012

(November 18) – Good food, good health and a good sex life!  All on this week's edition of Discover Good Food.



]]></description>
<pubDate>Fri, 16 Nov 2012 04:31:16 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF111812.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – November 11, 2012

(November 11) – Belgium comes to Royal Oak, Michigan as The Bastone Brewery serves up an amazing array of handcrafted Belgian inspired beers and food that is equally inspiring!  The story of The Bastone Brewery with Operating Partner David Richie, Brewmaster Rockne VanMeter and Chef Robert Young on this edition of Discover Good Food.  Find out more at  the Bastone Brewery web site.



]]></description>
<pubDate>Fri, 09 Nov 2012 05:03:09 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF111112.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – November 4, 2012

(November 4) – If you love burgers, you'll love Bagger Dave's, Their full-service 'ultra' casual restaurant and bar is as innovative as their signature food items!  The head "cheese", Michael Ansley talks about his teams latest success in the world of 'good food'.  Find out more at  Bagger Dave's web site.



]]></description>
<pubDate>Wed, 31 Oct 2012 05:05:05 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF90212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – October 28, 2012

(October 28) – A business that's centered around 'salad' is making it 'big' in the greater Detroit area.  It's "The Big Salad".  FounderJohn Bornoty tells the story of this unique specialty salad restaurant where salads are made FOR you, not BY you, to your exact specifications.  You can also find out more at The Big Salad's web site.



]]></description>
<pubDate>Fri, 26 Oct 2012 04:19:41 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF102812.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – October 21, 2012

(October 21) – Handmade, gourmet pierogi's is the topic of this week's Discover Good Food.  And, nobody makes pierogi's like The Pierogi Gals who have built their foodie followers on an old family recipe!  Find out more at the Pierogi Gals web site.



]]></description>
<pubDate>Sat, 20 Oct 2012 13:21:36 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF90912.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – October 14, 2012

(October 14) – On this edition of "Discover Good Food," if you love cannolis, you love  Holy Cannoli's.  Find out more by heading over to the Holy Cannolis web site,.



]]></description>
<pubDate>Thu, 11 Oct 2012 04:31:43 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/dgf80512.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – October 7, 2012

(October 7) – The name is as well known as the item they sell.  Robert Jacobs, the President of "Buddys" talks about this iconic business that began as a neighborhood tavern serving Detroit it's first square pizza.  For more info head over to  the Buddy's Pizza web page.



]]></description>
<pubDate>Wed, 03 Oct 2012 11:24:01 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF100712.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – September 30, 2012

(September 30) – America's Greatest History Attraction, The Henry Ford, has food taking center stage during it's Fall Flavors Weekends.  It's the 'food' of The Henry Ford on this week's edition of Discover Good Food with your host Steve Stewart.  Find out more by going to the  Henry Ford web site,



]]></description>
<pubDate>Sat, 29 Sep 2012 10:28:46 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF93012.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – September 23, 2012

(September 23) – The 10th Anniversary of the Cattle Baron's Ball features some amazing food!  This edition of Discover Good Food's features some of those participating in this important fund raiser for the American Cancer Society.  They include  Peteet's Famous Cheesecakes,  Katherine's Catering and  Cliff Bells.



]]></description>
<pubDate>Fri, 21 Sep 2012 12:13:11 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF92312.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – September 16, 2012

(September 16) – It's sweet, it's sassy, it's Sweet Sass Flavor Sauce!  And Discover Good Food's host, Steve Stewart talks to creator Mike Campbell about this delicious sauce available at a store near you.  To find out more to  the Sweet Sass Foods web page,



]]></description>
<pubDate>Wed, 12 Sep 2012 05:59:51 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF52712.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – September 9, 2012

(September 9) – Handmade, gourmet pierogi's is the topic of this week's Discover Good Food.  And, nobody makes pierogi's like The Pierogi Gals who have built their foodie followers on an old family recipe!  Find out more at the Pierogi Gals web site.



]]></description>
<pubDate>Tue, 11 Sep 2012 04:48:38 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF90912.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – September 2, 2012

(September 2) – If you love burgers, you'll love Bagger Dave's, Their full-service 'ultra' casual restaurant and bar is as innovative as their signature food items!  The head "cheese", Michael Ansley talks about his teams latest success in the world of 'good food'.  Find out more at  Bagger Dave's web site.



]]></description>
<pubDate>Sat, 01 Sep 2012 09:59:05 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF90212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – August 26, 2012

(August 26) – If you love hot dogs (and who doesn't?) you'll love "Bill The Hot Dog Guy", our guest on this week's Discover Good Food.  Check out the  Franks Anatra web site here.



]]></description>
<pubDate>Fri, 24 Aug 2012 04:44:11 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF82612.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – August 19, 2012

(August 19) – If you love chocolate (and who doesn't?) you'll love Schakolad Birmingham Chocolate !  Owner Doug Cale talks to Steve Stewart about his unique chocolate creations that have made him the talk of chocolate lovers throughout the area in this episode of Discover Good Food  To get some chocolate of your own head over to  the Birmingham Chocolate web site.



]]></description>
<pubDate>Thu, 16 Aug 2012 07:18:35 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF61712.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – August 12, 2012

(August 12) – Mary Spencer knows 'good food'.  And, her cooking classes at "Taste: A Cook's Place" are designed to help anyone maximize their culinary skills.  Helping us all become better cooks is the topic on this week's edition of "Discover Good Food"  Find out more by heading over to the Taste: A Cook's Place web site,.



]]></description>
<pubDate>Fri, 10 Aug 2012 11:10:06 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/dgf81212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – August 5, 2012

(August 5) – On this edition of "Discover Good Food," if you love cannolis, you love  Holy Cannoli's.  Find out more by heading over to the Holy Cannolis web site,.



]]></description>
<pubDate>Sat, 04 Aug 2012 13:47:05 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/dgf80512.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – July 29, 2012

(December 11) – On this edition of "Discover Good Food," host Steve Stewart chats with young entrepreneur Nick Sanchez about his business, Rock City Pies.  Salt-caramel-apple, pear-rosemary, buttermilk-blueberry, strawberry-rhubarb with basil and balsamic vinaigrette … the list goes on.  These unique flavor combinations, all made with locally-sourced seasonal ingredients, come together to make unparalleled artisan pies Detroiters are raving about.



]]></description>
<pubDate>Fri, 27 Jul 2012 06:45:47 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow120911.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – July 22, 2012

(April 22) – In this edition of "Discover Good Food," host Steve Stewart discovers 'good honest food'.  That's Simply Suzanne Granola.  You'll meet the woman behind the company, and the face you see on the packages, Suzanne Vier.  Find out more at the Simply Suzanne web page.



]]></description>
<pubDate>Fri, 20 Jul 2012 05:57:31 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF42912.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – July 15, 2012

(July 15) –When you think of 'Macy's' youll likely think 'food' after listening to this edition of Discover Good Food, host Steve Stewart talks with Macy's corporate Executive Chef Tim Scott and Regional Executive Chef Art Lorenz talk about the tradition, commitment and delicious food you'll find at Macy's full service restaurants and more!



]]></description>
<pubDate>Fri, 13 Jul 2012 06:15:48 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF071512.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – June 17, 2012

(June 17) – If you love chocolate (and who doesn't?) you'll love Schakolad Birmingham Chocolate !  Owner Doug Cale talks to Steve Stewart about his unique chocolate creations that have made him the talk of chocolate lovers throughout the area in this episode of Discover Good Food  To get some chocolate of your own head over to  the Birmingham Chocolate web site.



]]></description>
<pubDate>Fri, 15 Jun 2012 04:47:30 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF61712.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – June 10, 2012

(June 10) – It's a Summer Extravaganza at Campus Martius in Downtown Detroit on June 20th from 11am until 2pm.  Hudsonville Ice Cream will be serving up ice cream to benefit the Detrit Tigers Foundation and everyone is invited!  Steve Stewart gets the 'scoop' on this edition of Discover Good Food  To find out more to  the Hudsonville Ice Cream web page.



]]></description>
<pubDate>Thu, 07 Jun 2012 11:58:37 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF61012.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – May 27, 2012

(May 27) – It's sweet, it's sassy, it's Sweet Sass Flavor Sauce!  And Discover Good Food's host, Steve Stewart talks to creator Mike Campbell about this delicious sauce available at a store near you.  To find out more to  the Sweet Sass Foods web page,



]]></description>
<pubDate>Sat, 26 May 2012 10:26:02 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF52712.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – May 13, 2012

(May 13) – The Great Lakes Wine And Beer Fest, slated for Saturday, May 19th at Michigan International Speedway is the topic of this week's Discover Good Food, with your host Steve Stewart.  To find out more about the Great Lakes Wine And Beer Fest head over to the  Michigan International Speedway web site,



]]></description>
<pubDate>Sat, 12 May 2012 13:26:37 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF51312.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – May 6, 2012

(May 6) – "Discover Good Food," host Steve Stewart explores the love of the 'Morel Mushroom' and Farmer's Markets.  Guests include Executive Chef Jonathon Dayton of the the Inn at Black Star Farms, Dru Montri of the Michigan Farmer's Market Association, a special song all about the Moral Mushroom and a look back to the President of the Morel Mushroom Hunters Association.



]]></description>
<pubDate>Sat, 05 May 2012 10:23:20 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF50612.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – April 29, 2012

(April 22) – In this edition of "Discover Good Food," host Steve Stewart discovers 'good honest food'.  That's Simply Suzanne Granola.  You'll meet the woman behind the company, and the face you see on the packages, Suzanne Vier.  Find out more at the Simply Suzanne web page.



]]></description>
<pubDate>Fri, 27 Apr 2012 04:48:07 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF42912.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – April 22, 2012

(April 22) – In this edition of "Discover Good Food," host Steve Stewart talks to MGM Hotel and Casino Executive Pastry Chef, Orlando Santos.  This former Top Chef contestant talks about his love of baking and his unique 'to go' program that's now available at the MGM Grand Hotel And Casino.



]]></description>
<pubDate>Fri, 20 Apr 2012 06:00:20 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF42212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – April 15, 2012

(February 11) – This edition of "Discover Good Food," host Steve Stewart looks the 'What's Cooking Detroit' Food and Cooking Expo.  The event is scheduled for Saturday, April 21st from Noon until 7pm at the Palace of Auburn Hills.



]]></description>
<pubDate>Sat, 14 Apr 2012 13:36:52 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF041512.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – April 1, 2012

(February 11) – This edition of "Discover Good Food," host Steve Stewart looks at a unique website designed to show you and your kids how easy it is to fix meals that are tasty, easy to fix and good for you!  It's the Health Alliance Plan's Cook E-Kitchen site.



]]></description>
<pubDate>Sat, 31 Mar 2012 09:38:04 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF4112.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – March 11, 2012

(February 11) – This week's "Discover Good Food," 'Take out' takes on new meaning as 'mobile food vendors' are delivering a wide variety of tasty food at a curb or parking lot near you!  Featured on today's show are Ned's Travel Burger, Jacques Tacos, El Guapo Grill and Treat Dreams.  And, if you know a business, event or product that's all about good good, you can email Steve at Discover Good Food.



]]></description>
<pubDate>Sat, 10 Mar 2012 10:19:39 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF0311.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – February 26, 2012

(February 11) – This edition of "Discover Good Food," host Steve Stewart focuses on coffee.  Frank Lanzkron-Tamarazo owner of Chazzano Coffee Roasters in Ferndale, Michigan tells us what sets one coffee apart from another and the proper way of brewing coffee, you'll learn it all from Frank, who has a passion for coffee like nobody you've ever met before!



]]></description>
<pubDate>Sat, 10 Mar 2012 10:20:37 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_022612_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – February 12, 2012

(February 11) – This week's "Discover Good Food," host Steve Stewart focuses on The Torino Espresso+Bar in Ferndale, Michigan.  Our guest is the person behind this popular cafe, bar and restaurant, Noah Dorfman.  And, if you know a business, event or product that's all about good good, you can email Steve at Discover Good Food.



]]></description>
<pubDate>Tue, 14 Feb 2012 04:17:50 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF21212.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[]]></description>
<pubDate>Thu, 07 Jan 2010 11:38:28 GMT</pubDate>

</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – January 29, 2012

(January 29) – Whether it's candy you remember from your childhood or something new and exciting.  In this edition of "Discover Good Food," host Steve Stewart talks to the owners of Doc Sweet's Candy Company in Clawson; Sweet Thing in Birmingham and The Candy Trail in Plymouth.



]]></description>
<pubDate>Sat, 28 Jan 2012 10:29:31 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF012912full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[
"Discover Good Food" for 

Sunday, January 22, 2012

(January 22) - This week's edition of "Discover Good Food" is "gluten free."   

Host Steve Stewart talks to Michelle Fuller, owner of two stores dedicated to providing a wide 

variety of gluten free products for those suffering from celiac disease. Celiac Specialties is located in 

Novi and Rochester Hills, Michigan and available via the web at www.CeliacSpecialites.com.]]></description>
<pubDate>Thu, 02 Feb 2012 11:11:57 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow012212.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[
"Discover Good Food" for 

Sunday, January 15, 2012

(January 15) - "Discover Good Food" focuses on "Toffee!"   Dave's Sweet 

Tooth and Elan Candy, both local "toffee" makers are featured.]]></description>
<pubDate>Thu, 02 Feb 2012 11:12:33 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow011512.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[
"Discover Good Food" for 

Sunday, January 8, 2012

(January 8) - It's "Fresh.Greek.Fast."  It's the Kalamata Greek Grill on Crooks 

Road in Troy, Michigan.  You'll meet, Tom Chinonis, who along with his brother 

Dennis are serving the best in Greek dishes, in a hip, first-of-a-kind fast/casual 

environment.]]></description>
<pubDate>Thu, 02 Feb 2012 11:12:52 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow010112.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[
"Discover Good Food" for 

Sunday, December 18, 2011

(December 18) - This week, "Discover Good Food" highlights several Michigan 

businesses where gift giving is all about "good food."  The businesses featured include The 

Dearborn Sausage Company, Cup-dot-Cake, The Detroit Popcorn Company, and Diner 

Wear.]]></description>
<pubDate>Thu, 02 Feb 2012 11:13:08 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow121811.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – January 1, 2012

(January 1) – Their slogan is, "We make it simple, YOU make it delicious."   On this edition of "Discover Good Food," host Steve Stewart discovers the good food behind a Birmingham, Michigan company called The Chop Shop. 



]]></description>
<pubDate>Sun, 22 Jan 2012 17:04:58 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow010812.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" – Full Show – December 11, 2011

(December 11) – On this edition of "Discover Good Food," host Steve Stewart chats with young entrepreneur Nick Sanchez about his business, Rock City Pies.  Salt-caramel-apple, pear-rosemary, buttermilk-blueberry, strawberry-rhubarb with basil and balsamic vinaigrette … the list goes on.  These unique flavor combinations, all made with locally-sourced seasonal ingredients, come together to make unparalleled artisan pies Detroiters are raving about.



]]></description>
<pubDate>Thu, 01 Dec 2011 17:11:40 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow120911.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - October 23, 2011

The food of the 2011 American Cancer Society Cattle Baron's Ball, presented by Chevrolet, is the focus of "Discover Good Food." Featured on this week's show, The Rattlesnake Club, Peteet's Famous Cheescakes,  Yate's Cider Mill, and the Melting Pot in Troy, Michigan. 



]]></description>
<pubDate>Fri, 21 Oct 2011 17:55:37 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_102311_CattleBall_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - October 9, 2011

This week's "Discover Good Food" focuses on the 35th Annual Crittenton Gourmet Gala.  The historic White Horse Inn, Chen Chow, Barrio, and Treat Dreams are featured on the show, just four of the restaurants participating in the event.



]]></description>
<pubDate>Fri, 07 Oct 2011 14:56:51 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_100911_CrittentonGala_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - October 2, 2011

On this week's "Discover Good Food" the Give Thanks Bakery and Café in Rochester, Michigan, Cuisine Restaurant on Lothrop Street in the New Center area of Detroit, and Just Baked are featured.

]]></description>
<pubDate>Fri, 30 Sep 2011 11:48:04 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_100211_MODsChefs2_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - September 25, 2011

This week's "Discover Good Food" focuses on the upcoming March of Dimes "Signature Chefs Event", scheduled for Monday, October 17, at the Henry Hotel in Dearborn.  Top chefs from up to 15-area restaurants will be serving up some of their tastiest dishes... including the restaurants featured on this week's show, Toasted Oak Grill and Market and Luciano's Restaurant.
]]></description>
<pubDate>Fri, 23 Sep 2011 16:39:47 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_092511_MODsChefs_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - September 18, 2011

This week's "Discover Good Food" focuses on Detroit's Eastern Market, a location that is all about locally grown produce, fruits, fresh cut flowers, homemade jams, maple syrup, specialty food products and more.  And, you'll find out about a very special event taking place on Tuesday, September 27th.


]]></description>
<pubDate>Fri, 16 Sep 2011 14:38:57 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_091811_EstnMrkt_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[



The Best of "Discover Good Food" September 11, 2011

(September 11) – This time on "Discover Good Food," host Steve Stewart takes a look at high school cafeteria food and how it is evolving to help students make better nutrition choices.
]]></description>
<pubDate>Thu, 08 Sep 2011 16:05:23 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekends/discovergoodfood/WJRDiscoverGoodFood091111.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - September 4, 2011

Grilling isn't just for   summer.  It's all about having the right equipment, the right attitude, and the   right meat!  Steve Stewart talks to Emmett and Gino Baratta of Prime Gourmet   Meats and Ray Sierengowski, the Corporate Research Chef for Meijer about the   meat and the techniques behind &quot;grillin'&quot;.
]]></description>
<pubDate>Tue, 06 Sep 2011 15:30:45 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_090511_PrimeGourmet_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


 "Discover Good Food" - August 28, 2011

Ford Arts, Beats & Eats comes to Royal Oak over the long Labor Day Weekend.  "Discover Good Food" explores the "eats" portion of the event, with the event producer, Holiday Market, Lockhart's BBQ, Awrey Bakery, and the Soaring Eagle Casino & Resort.]]></description>
<pubDate>Fri, 26 Aug 2011 18:08:22 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF_082811_Full.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[



The Best of "Discover Good Food" August 21, 2011

The "scone" takes center stage in this edition of "Discover Good Food"!  Host Steve Stewart talks with Jennifer Stockwell Columbo, owner of Jen's Scone & Treat Company on Utica Road in Roseville about her wholesale business, Just Delicious Scones. 
]]></description>
<pubDate>Mon, 22 Aug 2011 14:59:24 GMT</pubDate>
<enclosure url="http://rope.wjr.com/DiscoverGoodFood/DGF_061911_Full.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[


The Best of "Discover Good Food" - August 14, 2011

"Discover Good Food" host Steve Stewart takes a look at Michigan-based Hudsonville Creamery and Ice Cream Company.    It's the story of a company that began as a creamery in the late 1800's, churned its first bowl of ice cream in 1926, expanded to year round production of ice cream in 1940 with six flavors, and today boasts about 60-flavors of ice cream, sorbet, frozen yogurt, and sherbet.

]]></description>
<pubDate>Fri, 12 Aug 2011 15:20:36 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-052911.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - August 7, 2011

(August 7, 2011) - 
On   this edition of &quot;Discover Good Food&quot;, you'll meet Uncle Bob, of Uncle Bob's Smokey   Mountain Premium Sauce.  Based on a family recipe, Uncle Bob's Smokey Mountain   Premium Sauce comes as either "mild" or "hot".   Then, you'll discover a unique   drink that comes from Utah.   Crio Bru is a company has developed a process to   roast and grind cocoa beans that can be brewed into a delicious drink.  Creator   Eric Durtschi explains the history of the product and its   benefits.]]></description>
<pubDate>Fri, 05 Aug 2011 12:19:29 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekends/discovergoodfood/DGF_080711_Full.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - July 31, 2011

(July 31) - While you may think about gambling, food is an equally important part of a successful casino.  DGF host Steve Stewart talks with MGM Grand Detroit General Manager Steve Zanella and Executive Chef Michael Urbin about their food and restaurant choices which are as plentiful as their gambling choices.]]></description>
<pubDate>Fri, 29 Jul 2011 17:14:33 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekends/discovergoodfood/WJRDiscoverGoodFoodFullShow073111.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - July 24, 2011

(July 24) - It contains anti-oxidants, pro-biotics, enzymes, minerals and vitamins.  It's an all raw, enzyme-filled, carbonated beverage.  What is it?  It's Unity Vibration Living Kombucha Tea!Rachel and Tarek Kanaan discuss the benefits of this drink and the evolution of their business which has an impressive list of flavors and a growing legion of fans.]]></description>
<pubDate>Fri, 29 Jul 2011 17:13:49 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFoodFullShow072411.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - July 17, 2011

(July 17) - Monica Jahnke, founder of Muschie's Baked Goods, shares the story of her unique Michigan-based business with "Discover Good Food" host Steve Stewart.  From granola, to high energy bars, spreads for bread and more, Muschie's handmade foods use no preservatives or additives, with all ingredients from local sources and organic products where possible.

]]></description>
<pubDate>Fri, 22 Jul 2011 13:42:48 GMT</pubDate>
<enclosure url="http://www.wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFood071711.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - July 3, 2011

(July 3) - For more than 70-years, their name has stood for fish!  It's Superior Fish Company in Royal Oak, Michigan.  "Discover Good Food" host Steve Stewart talks to Kevin Dean about their family business, the various varieties of fish and seafood, preparation tips, and more.
]]></description>
<pubDate>Fri, 22 Jul 2011 13:43:05 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFood070311.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[


"Discover Good Food" - June 26, 2011

Jack and Annette Aronson of Garden Fresh Salsa Company join Steve Stewart on the "Founder's Edition" of "Discover Good Food."  Their famous salsa was born it the back of a restaurant in Ferndale and today is America's number ONE refrigerated salsa.  The company now offers other delicious products, include Garden Fresh tortilla chips, hummus, and gourmet dips.  Learn more about them now at www.GardenFreshSalsa.com.]]></description>
<pubDate>Fri, 08 Jul 2011 18:08:15 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/WJRDiscoverGoodFood062611.mp3" length="16768975" type="MP3" />
</item>
<item>
<description><![CDATA[



"Discover Good Food" for Sunday, June 19, 2011

The "scone" takes center stage in this edition of "Discover Good Food"!  Host Steve Stewart talks with Jennifer Stockwell Columbo, owner of Jen's Scone & Treat Company on Utica Road in Roseville and her wholesale business, Just Delicious Scones. 
]]></description>
<pubDate>Mon, 20 Jun 2011 16:08:24 GMT</pubDate>
<enclosure url="http://rope.wjr.com/DiscoverGoodFood/DGF_061911_Full.mp3" length="" type="" />
</item>
<item>
<description><![CDATA[


Discover Good Food - June 5, 2011

Good Food Sampler - It's a "good food" sampler on this week's "Discover Good Food."  Host Steve Stewart revisits, Ackroyd's Scottish Bakery in Redford, B'Drizzled Gourmet Popcorn, Buddy's Pizza, and Andiamo's.

]]></description>
<pubDate>Mon, 06 Jun 2011 16:37:04 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-060511.mp3" length="21797305" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - May 29, 2011

Hudsonville Creamery and Ice Cream Company - &quot;Discover   Good Food&quot; focuses on Michigan based Hudsonville Creamery and Ice Cream Company.    It's the story of a company that began as a creamery in the late 1800's, churned   its first bowl of ice cream in 1926, expanded to full year production of ice   cream in 1940 with 6-flavors, and today boasts about 60-flavors of ice cream,   sorbet, frozen yogurt, and sherbet.  You'll meet Dell Hoezee, one of the sons of   the founding family of Hudsonville and sales direct Bruce Kratt.    From their   new flavors of Chocolate'n Cherry, Strawberry Shortcake, Peach‘n Raspberry,   Red Velvet Cake to some old favorites like Butter Pecan, Deer Traxx, and Cake   Batter ... &quot;I scream, you scream, we all scream for ice cream&quot; ... Hudsonville Ice   Cream … on this edition of &quot;Discover Good Food&quot; … with Steve Stewart.

]]></description>
<pubDate>Tue, 31 May 2011 14:06:03 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-052911.mp3" length="21965545" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - May 21, 2011

Jeremy Restaurant & Bar - You'll meet Chef Jeremy Grandon of &quot;Jeremy Restaurant &amp; Bar&quot; in Keego Harbor, Michigan.   In addition to serving unique dishes at his restaurant, Chef Jeremy is also sharing his skills and tips in a series of cooking classes.   Then, investment banker, turned professional drummer, turned beverage developer, Peter Bianchi tells us about his &quot;relaxation beverage&quot; … called  &quot;Drank&quot;.

]]></description>
<pubDate>Mon, 23 May 2011 16:35:00 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-052211.mp3" length="21985660" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - May 14, 2011

Zonya Foco - Good   food, good eating habits, and making the right choices can lead to a healthier   and happier life.  America's Nutrition Leader, Zonya Foco, explains how the   &quot;power of one good habit&quot; IS powerful.
]]></description>
<pubDate>Mon, 16 May 2011 18:16:55 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-051511.mp3" length="37255276" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - May 8, 2011

The Bavarian Inn - It's a "Founders" edition of Discover Good Food.  Dorothy Zehnder, co-founder and kitchen manager of the Bavarian Inn, in Frankenmuth talks about the history of the business, her passion for cooking, and her new cookbook called, "Come Cook With Me."   Son, Bill Zehnder, who is the president of Bavarian Inn also joins his mother,  Dorothy, emphasizing it's still a family business that's all about "GOOD FOOD." 

]]></description>
<pubDate>Mon, 09 May 2011 18:01:11 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-050811.mp3" length="20981591" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - May 1, 2011

The National Morel Mushroom Hunters Association - LeRoy Paden, the president of the National Morel Mushroom Hunters Association explains his passion for the Morel.  Then, you'll learn about the Annual Morel Mushroom Hunt and Feast at the Inn at Blackstar Farms.  And, Chef Perry Harmon talks about his newest goodies at Way North Foods.

]]></description>
<pubDate>Mon, 09 May 2011 18:00:37 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-050111.mp3" length="20443260" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - April 24, 2011

Buddy's Pizza - It's a "Founders Edition" of Discover Good Food, as Steve Stewart talks to Robert Jacobs owner of Buddy's Pizza along with Operations Manager Larry Simone.  From it's beginnings in 1946 through its evolution to today, you'll learn why Buddy's is such a success.

]]></description>
<pubDate>Mon, 25 Apr 2011 15:59:08 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/discovergoodfood/DGF-042411.mp3" length="5173248" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - April 17, 2011

The Great Lakes Wine Fest - If you love Michigan wine, beer and good food, Michigan International Speedway is the place to be on Saturday, May 21, 2011  as MIS hosts "The Great Lakes Wine Fest."  Steve Stewart talks to MIS President Roger Curtis and representatives from Chateau Chantal, Warner Vineyards, and Black Star Farms about this event and their various wineries.

]]></description>
<pubDate>Tue, 19 Apr 2011 13:52:29 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-041711.mp3" length="33216223" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - March 20, 2011

Lobster - On this week's Discover Good Food the topic is "Lobster."   Steve Stewart talks to Executive Chef Jim Oppat of Andiamo's about the popularity of lobster, it's preparation and more.

]]></description>
<pubDate>Mon, 21 Mar 2011 16:35:16 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-032011.mp3" length="21106300" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - March 6, 2011

Muschie's Baked Goods - On this week's edition of Discover Good Food, meet Monica Jahnke the founder of Muschie's Baked Goods.  Whether it's her high energy granola bars, her tasty granola, or her spread-for-bread, her goal is to create a product that tastes good and is good for us too. 

]]></description>
<pubDate>Fri, 04 Mar 2011 17:09:56 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_030611_Full.mp3" length="100415739" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - February 22, 2011

B'Drizzled Gourmet Popcorn - On this week's edition of Discover Good Food we focus on a gourmet popcorn that was created  in a family kitchen and served as a holiday treat.  B'Drizzled Gourmet Popcorn Founder Elaine Wyatt tells the story of this perfect combination of salty and sweet!
 

]]></description>
<pubDate>Wed, 23 Feb 2011 18:20:57 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_022011_Full.mp3" length="70153404" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - February 13, 2011

Ackroyd's Scottish Bakery - Scottish baked goods, made from scratch are as close as Redford, Michigan.  Steve Stewart discover's the family story behind a 3-generation business called Ackroyd's Scottish Bakery. 

]]></description>
<pubDate>Fri, 11 Feb 2011 12:57:23 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_021311_Full.mp3" length="100867135" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - January 30, 2011

Prime Gourmet Meats and Seafood - You'll meet Emmet and Gino Baratta, two of the people behind Prime Gourmet Meats and Seafood. Prime Gourmet Meats and Seafood is a new entry in the home delivery of some of the best meat and seafood you'll find.  It's based in Detroit and has its tie to Fairway Packing Company, a local company with roots dating back 55-years, located in the heart of Eastern Market, and has made its reputation on commercially providing the best in meats, poultry and more. 

]]></description>
<pubDate>Fri, 28 Jan 2011 19:07:10 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_013011_Full.mp3" length="100598596" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - January 23, 2011

Rub BBQ Pub - If you love "barbeque," you'll love this week's Discover Good Food as we focus on a relatively new entry in Detroit's food landscape.  It's the Rub BBQ Pub located at 18 West Adams Street in downtown Detroit.  Hear the story as Steve Stewart talks to entrepreneurs Sam Yono and his son Dominic. 

]]></description>
<pubDate>Mon, 24 Jan 2011 16:03:11 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_012311_Full.mp3" length="100914212" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - January 16, 2011

The Salvation Army - On Discover Good Food we focus on "The Salvation Army,"  an organization with a goal of making sure people don't go hungry through its Bed and Bread program.

We take you behind the scenes and learn how "good food" makes a big difference with thousands of people in our area.

]]></description>
<pubDate>Tue, 18 Jan 2011 18:48:07 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_011611_Full.mp3" length="100876539" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - January 09, 2011

"Best Of" - Healthy Food Choices - The importance of healthy food choices starting in school cafeterias is the focus of this week's Discover Good Food. Host Steve Stewart focuses on the "Dot Program" within the Warren Consolidated Schools. The "Dot Program" offers students food choices whom many may feel are non-traditional from a school cafeteria, like tarragon chicken, Mongolian beef, shrimp couscous, tasty stir fry meals and more. The goal of the "Dot Program" is to serve tasty, healthy food items while teaching the students how to choose what's the best "good food" for them today and in the future. 

]]></description>
<pubDate>Fri, 07 Jan 2011 18:53:59 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_B010911-Full.mp3" length="100655020" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - January 02, 2011

Champane's Wine Cellars - This week's Discover Good Food is a "Founder's Edition." DGF focuses on a family whose name somewhat describes just one of their areas of expertise. Dean Champane, President of Champane's Wine Cellars talks about the history of the Champane family dating back to 1916.  Whether it's their distinctive snack foods including Pic-A-Nut, or Michigan's largest wine, liquor and beer store, it's a story of a family's destiny.

]]></description>
<pubDate>Thu, 30 Dec 2010 12:22:18 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_010211_Full.mp3" length="100822340" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - December 26, 2010

Special Event Food & Catering - During a time when there are so many holiday parties and events, we revisit our show that focused on "Special Event Food & Catering."  Steve Stewart talks with representatives of "Continental Catering and Events" and "Forte Belanger"...two companies that put the "wow" in food at special events.

]]></description>
<pubDate>Thu, 23 Dec 2010 14:23:11 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-122610R2.mp3" length="50229837" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - December 19, 2010

Power Of Pie - What began as one shop in Traverse City will soon be 20, and a menu that began with ONLY pie, has expanded to include unique sandwiches, pot pies and more…it's the "Power Of Pie" as Steve Stewart talks to Mike Busley, who along with Mike's wife Denise are the founders of "The Grand Traverse Pie Company."

]]></description>
<pubDate>Fri, 17 Dec 2010 17:45:31 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-121910.mp3" length="40150438" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - December 5, 2010

The Frankenmuth Brewery - On this week's edition of "Discover Good Food" you'll meet the people behind the rebirth of the historic Frankenmuth Brewery.  Craft beer, root beer, and good food are the hallmarks of this Michigan destination.  And, Lisa Diggs, founder of Buy Michigan Now talks about great gift ideas that are all about Michigan based food products.

]]></description>
<pubDate>Fri, 03 Dec 2010 18:21:54 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_120510_Full.mp3" length="100889156" type="MP3" />
</item>
<item>
<description><![CDATA[


Discover Good Food - November 21, 2010

It's all about "Turkey" - This week's edition of Discover Good Food focuses on restaurants where   "Turkey" takes the spotlight   year-round.  You'll meet the owners of The Turkey Roost Restaurant in Kawkawlin, Michigan,   Gobbler's Restaurant in Gaylord, Cornwell's Turkeyville USA in Marshall,   and The Turkey Grill in   Detroit.  It's   all about "Turkey" on this edition of Discover   Good Food with Steve   Stewart.

]]></description>
<pubDate>Fri, 19 Nov 2010 17:59:54 GMT</pubDate>
<enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_112110_Full.mp3" length="100871408" type="MP3" />
</item>
<item>
<title>Discover Good Food - November 14, 2010</title>
<description><![CDATA[Healthy Food Choices - The importance of healthy food choices starting in school cafeterias is the focus of this week's Discover Good Food.  Host Steve Stewart focuses on the "Dot Program" within the Warren Consolidated Schools.  The "Dot Program" offers students food choices whom many may feel are non-traditional from a school cafeteria, like tarragon chicken, Mongolian beef, shrimp couscous, tasty stir fry meals and more.  The goal of the "Dot Program" is to serve tasty, healthy food items while teaching the students how to choose what's the best "good food" for them today and in the future.]]></description>
<link>http://www.wjr.com/article.asp?id=2019260&amp;spid=28610</link>
<pubDate>Fri, 12 Nov 2010 17:22:02 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=2019260&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_111410_Full.mp3" length="100229747" type="MP3" />
</item>
<item>
<title>Discover Good Food - November 7, 2010</title>
<description><![CDATA[The 34th Gourmet Gala Benefit - It's another event that celebrates "Good Food"; it's the 34th Gourmet Gala Benefit which is a collaborative effort between the Crittenton Foundation and 43 of this area's finest restaurants, bakeries, and vintners.  Steve Stewart introduces you to some of the participants, including The Brookshire Restaurant at the Royal Park Hotel, The Holly Hotel, Mind Body and Spirits, and Christine's Cakes and Pastries.]]></description>
<link>http://www.wjr.com/article.asp?id=2011149&amp;spid=28610</link>
<pubDate>Fri, 05 Nov 2010 16:51:42 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=2011149&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_110710_Full.mp3" length="100839044" type="MP3" />
</item>
<item>
<title>Discover Good Food - October 24, 2010</title>
<description><![CDATA[American Cancer Society's Cattle Baron's Ball - Discover Good Food explores the "Food" behind the upcoming American Cancer Society's Cattle Baron's Ball, taking place November 6th at the Shotwell-Gustafson Pavilion at Oakland University. Meet the people behind Yates Cider Mill, The Melting Pot of Troy, and the variety of restaurants at the MotorCity Casino and Hotel.]]></description>
<link>http://www.wjr.com/article.asp?id=1995509&amp;spid=28610</link>
<pubDate>Tue, 26 Oct 2010 18:29:14 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1995509&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_103110_Full.mp3" length="100606955" type="MP3" />
</item>
<item>
<title>Discover Good Food - October 17, 2010</title>
<description><![CDATA[25 Years In The Biz - On this week's "Discover Good Food" you'll meet Joe Bologna, his wife and son as they celebrate 25 years in the restaurant business in the Detroit area.  Then, we'll get a recap of the 15th annual Great Lakes Chili Cook-off and Motorcycle Show, talk to the winner of the People's Choice Award and get an update from another participant and Plymouth restaurant, Nico & Vali.]]></description>
<link>http://www.wjr.com/article.asp?id=1987394&amp;spid=28610</link>
<pubDate>Fri, 15 Oct 2010 14:43:21 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1987394&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_101710_Full.mp3" length="100913168" type="MP3" />
</item>
<item>
<title>Discover Good Food - October 10, 2010</title>
<description><![CDATA[Good Food - Discover Good Food starts with the recipes and ends with the "Good Food".  Guests include Tom Hudgens, author of "The Common Sense Kitchen",  Jennifer Zhang of Crumb Baked Goods and Pam Turken of Just Baked.]]></description>
<link>http://www.wjr.com/article.asp?id=1979950&amp;spid=28610</link>
<pubDate>Fri, 08 Oct 2010 17:34:20 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1979950&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_101010_Full.mp3" length="100880718" type="MP3" />
</item>
<item>
<title>Discover Good Food - October 3, 2010</title>
<description><![CDATA[Goumet Everyday - Portion control, good ingredients, food prepared fresh, and daily meal plans that take the guess work out of menu planning, are just some of the hallmarks of a local company called "Goumet Everyday".   As Host Steve Stewart says, if the food is good and it's easy, it's the best of both worlds.  Gourmet Everyday on this week's edition of Discover Good Food.]]></description>
<link>http://www.wjr.com/article.asp?id=1971963&amp;spid=28610</link>
<pubDate>Fri, 01 Oct 2010 18:25:04 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1971963&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_100310_Full.mp3" length="100507690" type="MP3" />
</item>
<item>
<title>Discover Good Food - September 26, 2010</title>
<description><![CDATA[Michigan's unique breweries, micro-breweries, and brew pubs - With all the expected hype relating to Budweiser's "Grab Some Buds" campaign, Discover Good Food revisits Michigan's unique breweries, micro-breweries, and brew pubs.  From reaction to the "free beer" plan to a look behind some really good Michigan beer, DSG concentrates on "brewskis."]]></description>
<link>http://www.wjr.com/article.asp?id=1963800&amp;spid=28610</link>
<pubDate>Fri, 24 Sep 2010 14:52:51 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1963800&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_092610BO_Full.mp3" length="100867232" type="MP3" />
</item>
<item>
<title>Discover Good Food - September 19, 2010</title>
<description><![CDATA[Signature Chef's Auction - On this week's edition of Discover Good Food...we focus on an event...In which &quot;Chef's&quot; are the stars...and the March of Dimes is the benefactor. It's the annual &quot;Signature Chef's Auction&quot;...taking place on Monday, October 18 at the Henry Hotel. You'll meet the owners and chef's behind some great restaurants that are participating. They all have something in common...they serve good good...and they care about the community.]]></description>
<link>http://www.wjr.com/article.asp?id=1955971&amp;spid=28610</link>
<pubDate>Fri, 17 Sep 2010 14:55:39 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1955971&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_091910_Full.mp3" length="100937143" type="MP3" />
</item>
<item>
<title>Discover Good Food - September 12, 2010</title>
<description><![CDATA[Forgotten Harvest - Best Of - On this week's edition of Discover Good Food, Steve Stewart focus' on an operation that is all about "saving" good food to help the needy of our area. The Organization....Forgotten Harvest.]]></description>
<link>http://www.wjr.com/article.asp?id=1948258&amp;spid=28610</link>
<pubDate>Fri, 10 Sep 2010 18:19:53 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1948258&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_031510BO_Full.mp3" length="100919432" type="MP3" />
</item>
<item>
<title>Discover Good Food - September 5, 2010</title>
<description><![CDATA[Ford's Arts, Beats, & Eats - This week's "Discover Good Foods" concentrates on the food of "Ford's Arts, Beats, & Eats" taking place in downtown Royal Oak through Labor Day.  With more than 60 different food participants, DGF focuses on Vince & Joe's Gourmet Market, Palm Palace and Sander's Candy.]]></description>
<link>http://www.wjr.com/article.asp?id=1938365&amp;spid=28610</link>
<pubDate>Wed, 01 Sep 2010 16:52:41 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1938365&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_090510_Full.mp3" length="100894376" type="MP3" />
</item>
<item>
<title>Discover Good Food - August 29, 2010</title>
<description><![CDATA[Feeding The World With Insects - On this edition of Discover Good Food, host Steve Stewart explores a story in National Geographic that explains how the United Nations thinks insects could feed the world. Crawley Cuisine!  Then, you'll learn about a new BBQ Sauce that is the first and only to carry the seal of the American Diabetes Association on the label.  It's all natural and vegan friendly. It's Chef Hymie Grande Sauce.  And, then, you'll learn more about farmers markets in Allen Park and Shelby.]]></description>
<link>http://www.wjr.com/article.asp?id=1933729&amp;spid=28610</link>
<pubDate>Fri, 27 Aug 2010 17:56:25 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1933729&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_082910_Full.mp3" length="100894376" type="MP3" />
</item>
<item>
<title>Discover Good Food - August 22, 2010</title>
<description><![CDATA[Capuchin Soup Kitchen - Discover Good Food focuses on the Capuchin Soup Kitchen and their innovative Earthworks Urban Farm project.  You'll learn about the valuable resources provided by the Capuchin Soup Kitchen and their program that is converting land to gardens while teaching young people to prepare healthier food, including the veggies they grow.]]></description>
<link>http://www.wjr.com/article.asp?id=1924237&amp;spid=28610</link>
<pubDate>Fri, 20 Aug 2010 16:12:16 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1924237&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_082210_Full.mp3" length="100052114" type="MP3" />
</item>
<item>
<title>Discover Good Food - August 15, 2010</title>
<description><![CDATA[Green Synergy Festival - The upcoming Green Synergy Festival is the topic of this week's "Discover Good Food".   You'll learn how raw foods, nutrition, healthy living, sustainability, and more all come together at one event in Western Michigan.   And, you'll also learn more about the raw food movement and what it can mean to your health, physically and mentally.  Guests include Andrea McNinch, founder of Regeneration Raw; "Yoga" Dan Gottlieb;  Chief  "Green Synergy Fest" organizer Ariane Glazer;  and author and raw foods advocate Victoria Boutenko.]]></description>
<link>http://www.wjr.com/article.asp?id=1915076&amp;spid=28610</link>
<pubDate>Fri, 13 Aug 2010 16:37:56 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1915076&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_081510_Full.mp3" length="101738580" type="MP3" />
</item>
<item>
<title>Discover Good Food - August 8, 2010</title>
<description><![CDATA[Special Event Food Service and Catering - Discover Good Food focuses on the world of Special Event Food Service and Catering.  Whether it is a wedding, a special event, food at a banquet center, or perhaps where you work, the food is a lot different today.  The menus are more varied, the food is tastier, and the incredients used are local, fresher, and natural.  Host Steve Stewart  talks with representatives of "Continental Catering and Events" and "Forte Belanger"…companies that put the "wow" in special event food.]]></description>
<link>http://www.wjr.com/article.asp?id=1905571&amp;spid=28610</link>
<pubDate>Fri, 06 Aug 2010 11:55:57 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1905571&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_080810_Full.mp3" length="100831736" type="MP3" />
</item>
<item>
<title>Discover Good Food - August 1, 2010</title>
<description><![CDATA[Your Office Refrigerator - Your office refrigerator may be a scary place.  You'll learn why on this week's Discover Good Food.  And, you'll hear about two new places for good food, Pizzeria Biga in Southfield and the Detroit Seafood Market.]]></description>
<link>http://www.wjr.com/article.asp?id=1896935&amp;spid=28610</link>
<pubDate>Fri, 30 Jul 2010 16:18:43 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1896935&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_080110_Full.mp3" length="100806680" type="MP3" />
</item>
<item>
<title>Discover Good Food - July 25, 2010</title>
<description><![CDATA[Michigan Based Breweries - On this edition of Discover Good Food we focus on the growing number of Michigan based breweries, micro-breweries, and brew pubs.  Host Steve Stewart talks to representatives from the Michigan Brewers Guild,  The Jolly Pumpkin Brewery, The Royal Oak Brewery, and the Detroit Beer Company.]]></description>
<link>http://www.wjr.com/article.asp?id=1887968&amp;spid=28610</link>
<pubDate>Fri, 23 Jul 2010 16:47:49 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1887968&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_072510_Full.mp3" length="100942367" type="MP3" />
</item>
<item>
<title>Discover Good Food - July 18, 2010</title>
<description><![CDATA[Cottage Food Laws - Thanks to new legislation signed into law this week some of those goodies you make at home could mean cash for you!   You'll learn about two cottage food laws that will allow Michiganders to make and package specific foods in their home kitchen, sell them at certain locations, all without having to use a commercial kitchen or having a license from the Michigan Department of Agriculture.]]></description>
<link>http://www.wjr.com/article.asp?id=1878376&amp;spid=28610</link>
<pubDate>Fri, 16 Jul 2010 13:21:58 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1878376&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_071810_Full.mp3" length="100884980" type="MP3" />
</item>
<item>
<title>Discover Good Food - July 11, 2010</title>
<description><![CDATA[Know Your Farmer, Know Your Food Gala - Show host Steve Stewart focuses on a special event designed to raise money for farmers in need and to fund food education.  It's the "Know Your Farmer, Know Your Food Gala" on August 22nd, at the Coach Insignia Restaurant at General Motors Ren Center.   The President of Slow Food Detroit, the CEO of the Matt Prientice Restaurant, and Lee Purdy of the Westwind Milling Company in Linden, Michigan….talk about the event and their respective organizations and businesses.]]></description>
<link>http://www.wjr.com/article.asp?id=1868861&amp;spid=28610</link>
<pubDate>Fri, 09 Jul 2010 17:27:53 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1868861&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_071110_Full.mp3" length="100889078" type="MP3" />
</item>
<item>
<title>Discover Good Food - July 4, 2010</title>
<description><![CDATA[4th of July Holiday Pinic - It's a Fourth of July holiday picnic on this week's edition of Discover Good Food.  Our picnic consists of some treats from our past shows.  One staple of many cookouts this holiday will be meat.  So, we're off to meet a local cattle farmer.  We introduce you to a great grill and some grilling techniques.  And we'll also be serving up some munchies and beverages too!   It's our "Picnic" on this week's edition of Discover Good Food.]]></description>
<link>http://www.wjr.com/article.asp?id=1862864&amp;spid=28610</link>
<pubDate>Thu, 08 Jul 2010 17:26:30 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1862864&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_070410_Full.mp3" length="100515404" type="MP3" />
</item>
<item>
<title>Discover Good Food - June 27, 2010</title>
<description><![CDATA[Fine Cooking Magazine - A behind the scenes look at a magazine dedicated to good food and good recipes.  Steve Stewart talks with Laurie Buckle, editor of "Fine Cooking Magazine".  You'll also learn of a unique "food event" taking place in late August in St. Joseph, Michigan, an event called, "Fine Cooking Epicurean Classic".]]></description>
<link>http://www.wjr.com/article.asp?id=1853300&amp;spid=28610</link>
<pubDate>Fri, 25 Jun 2010 13:48:12 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1853300&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_062710_Full.mp3" length="100775184" type="MP3" />
</item>
<item>
<title>Discover Good Food - June 20, 2010</title>
<description><![CDATA[Good Food, Good Diets, and Good Living - On this edition of Discover Good Food, it's all about Good Food, Good Diets, and Good Living.  Host Steve Stewart takes a look at the government's new dietary guidelines and gets some good advice from a registered dietitian.  Then,  a fresh look at Vegetarian Cuisine through the eyes of one of this areas better known Chef's who has also penned a very special cookbook.]]></description>
<link>http://www.wjr.com/article.asp?id=1846276&amp;spid=28610</link>
<pubDate>Fri, 18 Jun 2010 14:39:10 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1846276&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_062010_Full.mp3" length="100371853" type="MP3" />
</item>
<item>
<title>Discover Good Food - June 13, 2010</title>
<description><![CDATA[FOOD Getaways - On this edition of Discover Good Food, getaways that are designed around "FOOD".   Steve Stewart talks to Travel Michigan VP George Zimmerman about the importance of "Food" as a destination in Michigan.  Then,  a variety of culinary tours are highlighted, tours that are a one-day getaway, a weekend, or longer.
]]></description>
<link>http://www.wjr.com/article.asp?id=1840275&amp;spid=28610</link>
<pubDate>Mon, 14 Jun 2010 16:50:58 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1840275&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_061310_Full.mp3" length="100816980" type="MP3" />
</item>
<item>
<title>Discover Good Food - June 6, 2010</title>
<description><![CDATA[Pinic Season - What better way to spend a summer afternoon than on a picnic. Learn the rules for keeping food at safe temperatures, how to choose good meat, grilling techniques, and ways to enjoy local, fresh produce through Community Supported Agriculture. 
]]></description>
<link>http://www.wjr.com/article.asp?id=1829305&amp;spid=28610</link>
<pubDate>Fri, 04 Jun 2010 16:49:55 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1829305&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_060610BO_Full.mp3" length="14977422" type="MP3" />
</item>
<item>
<title>Discover Good Food - May 30, 2010</title>
<description><![CDATA[Changing Eating Habits "One Meal At A Time" - On this week's edition of Discover Good Food, changing eating habits "one meal at a time"…at Grand Hotel on Mackinac Island! Steve Stewart talks to Tricia Keith of Blue Cross Blue Shield of Michigan and Dan Musser III, President of Grand Hotel, about the plan to bring healthy eating to the forefront during the upcoming Detroit Regional Chamber's Mackinac Policy Conference. 
]]></description>
<link>http://www.wjr.com/article.asp?id=1820356&amp;spid=28610</link>
<pubDate>Fri, 28 May 2010 14:50:26 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1820356&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-053010.mp3" length="15106302" type="MP3" />
</item>
<item>
<title>Discover Good Food - May 23, 2010</title>
<description><![CDATA[Promoting Your Culinary Assets - On this week's  "Discover Good Food", you'll learn about a special program designed to encourage cities in Michigan to promote their culinary assets and for every restaurant to offer more menu items featuring "Michigan."   Then, Steve Stewart talks to the owner and distiller of The Grand Traverse Distillery.  And, last but not least, you'll meet the "Ray" behind "Ray's Polish Hot Sauce."   It's DEEP!]]></description>
<link>http://www.wjr.com/article.asp?id=1813838&amp;spid=28610</link>
<pubDate>Fri, 21 May 2010 14:59:28 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1813838&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-052310.mp3" length="15120414" type="MP3" />
</item>
<item>
<title>Discover Good Food - May 16, 2010</title>
<description><![CDATA[Almondina - It's a Founders Edition of Discover Good Food as Steve Stewart "discovers" the story behind Almondina.   Using his grandmothers "secret recipe", Almondina becomes the destiny of Yuval Zaliouk….a world class conductor…who now calls Maumee, Ohio his home.  From music to the ears, to music for our stomach's…..it's Almondina "the delicious cookie without the guilt".]]></description>
<link>http://www.wjr.com/article.asp?id=1804732&amp;spid=28610</link>
<pubDate>Fri, 14 May 2010 13:58:22 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1804732&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-051610.mp3" length="15074622" type="MP3" />
</item>
<item>
<title>Discover Good Food - May 9, 2010</title>
<description><![CDATA["Mustard" - On this week's edition of Discover Good Food, the topic is "Mustard".  Steve Stewart talks walks us through the steps that give us one of the worlds most popular condiments. Starting with the grower, to the manufacturing facility, and then Chef Eric Giles of The Sunday Dinner Company shares his thoughts on mustard and announces the opening of his new restaurant in downtown Detroit.]]></description>
<link>http://www.wjr.com/article.asp?id=1797868&amp;spid=28610</link>
<pubDate>Fri, 07 May 2010 16:13:00 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1797868&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-050910.mp3" length="15129486" type="MP3" />
</item>
<item>
<title>Discover Good Food - May 2, 2010</title>
<description><![CDATA["Edible WOW" - Discover Good Food focuses on "Edible WOW", a quarterly magazine that is dedicated to all that's GOOD in food from throughout our region. Guests include publisher/owner Rob Harper, Editor Chris Hardman, and Pam Aughe who is Edible WOW's recipe editor.]]></description>
<link>http://www.wjr.com/article.asp?id=1789922&amp;spid=28610</link>
<pubDate>Fri, 30 Apr 2010 14:26:07 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1789922&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_013110_Full.mp3" length="100432457" type="MP3" />
</item>
<item>
<title>Discover Good Food - April 25, 2010</title>
<description><![CDATA[Cops and Doughnuts - On this week's edition of "Discover Good Food", it's all about Cops, Doughnuts, Jazz, and babies.  It's not really that unusual of a combination as Steve Stewart shares the story of the "Cops and Doughnuts" bakery in Clare, Michigan,  you'll learn how great jazz and incredible food create a special combination at the Dirty Dog Jazz Café, and then you'll meet a Northville, Michigan woman whose desire to feed her babies "good food" led to most unique business.]]></description>
<link>http://www.wjr.com/article.asp?id=1781953&amp;spid=28610</link>
<pubDate>Fri, 23 Apr 2010 16:02:15 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1781953&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-042510.mp3" length="15051006" type="MP3" />
</item>
<item>
<title>Discover Good Food - April 18, 2010</title>
<description><![CDATA[Way North Foods - Chef Perry Harmon of Way North Foods in Traverse City is featured on this week's edition of Discover Good Food.  Handcrafted biscotti, granola, and unique brittle are among his very tasty signature items.  And, it all began after his wife suggested that Perry end his career in sales and concentrate on what seemed to be his natural talent, based in the kitchen. www.waynorthfoods.com.]]></description>
<link>http://www.wjr.com/article.asp?id=1760058&amp;spid=28610</link>
<pubDate>Fri, 16 Apr 2010 15:40:02 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1760058&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-041810.mp3" length="15059070" type="MP3" />
</item>
<item>
<title>Discover Good Food - April 11, 2010</title>
<description><![CDATA[Kuhnhenn Brewery - On this week's edition of Discover Good Food the unique story of a family owned hardware store that undergoes an unusual transformation into a Brewery. It's the story of the Kuhnhenn Brewery in Warren, Michigan featuring a large variety/rotation of seasonal beers, wine, mead and soda too. Eric and Bret Kuhnhenn tell their story.
]]></description>
<link>http://www.wjr.com/article.asp?id=1764831&amp;spid=28610</link>
<pubDate>Fri, 09 Apr 2010 18:10:44 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1764831&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-041110.mp3" length="15123152" type="MP3" />
</item>
<item>
<title>Discover Good Food - April 4, 2010</title>
<description><![CDATA[The Bettermade Snack Company - Discover Good Food looks at a company that begin in August of 1930.  The name of the company was Cross and Peters. Their goal was to make a "Better" potato chip.  Today we know it as "Bettermade".  Steve Stewart talks with Salvatore "Sal" Cipriano, son of one of the company's co-founders and today is the President and CEO of The Bettermade Snack Company.]]></description>
<link>http://www.wjr.com/article.asp?id=1739243&amp;spid=28610</link>
<pubDate>Mon, 29 Mar 2010 13:18:06 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1739243&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-032810.mp3" length="15058206" type="MP3" />
</item>
<item>
<title>Discover Good Food - March 14, 2010</title>
<description><![CDATA[Forgotten Harvest - On this week's edition of Discover Good Food, Steve Stewart focus' on an operation that is all about "saving" good food to help the needy of our area.  The Organization....Forgotten Harvest.]]></description>
<link>http://www.wjr.com/article.asp?id=1731162&amp;spid=28610</link>
<pubDate>Mon, 15 Mar 2010 17:31:02 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1731162&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-031410.mp3" length="15092046" type="MP3" />
</item>
<item>
<title>Discover Good Food - February 21, 2010</title>
<description><![CDATA[Morley Candy Makers and Sanders - This week's edition of "Discover Good Food" is an Encore Presentation with the owners of Morley Candy Makers and Sanders. Founded in 1919 and located in Clinton Township, we revisit this show following Valentine's Day, one of the biggest "Candy" holidays of the year.]]></description>
<link>http://www.wjr.com/article.asp?id=1705430&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:51:45 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1705430&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-022110.mp3" length="15010974" type="MP3" />
</item>
<item>
<title>Discover Good Food - February 14, 2010</title>
<description><![CDATA[Souper Wednesday - On this week's edition of "Discover Good Food", host Steve Stewart prepares to be a judge for  "Souper Wednesday" at Eastern Michigan University. He talks with one of the organizers, Dan Burns and gets some judging tips from Eden Food's Wendy Esko. Then, Steve talks with EMU Chef Tom Murray about how he has evolved the food service on campus.  And, then, Steve shifts to Michigan State University's Dr. John Spink about their first of a kind "Anti-Counterfeiting and Product Protection" program. There is counterfeit food!
]]></description>
<link>http://www.wjr.com/article.asp?id=1697115&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:52:00 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1697115&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-021410.mp3" length="15061806" type="MP3" />
</item>
<item>
<title>Discover Good Food - February 7, 2010</title>
<description><![CDATA[Sunday Dinner Company - Discover Good Food  "discovers" a new restaurant which has a mission beyond serving outstanding food. They will also help the needy.  Host Steve Stewart talks with Chef Eric Giles and his business partner David Theriault about Sunday Dinner Company, which is scheduled to open in early March at 6470 East Jefferson Street in downtown Detroit. Sunday Dinner Company will offer an all-you-can-eat buffet of incredible Southern Comfort style foods.

From being the  Executive Chef at the historic Eastlake Chuch in Detroit, to the origin of his Café Dressing & Marinade, to the Sunday Dinner Company it's an incredible journey in the world of Food.]]></description>
<link>http://www.wjr.com/article.asp?id=1688242&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:52:17 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1688242&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-020710.mp3" length="15077839" type="MP3" />
</item>
<item>
<title>Discover Good Food - January 31, 2010</title>
<description><![CDATA["Edible WOW" - Discover Good Food focuses on "Edible WOW", a quarterly magazine that is dedicated to all that's GOOD in food from throughout our region. Guests include publisher/owner Rob Harper, Editor Chris Hardman, and Pam Aughe who is Edible WOW's recipe editor.]]></description>
<link>http://www.wjr.com/article.asp?id=1678936&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:53:27 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1678936&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF_013110_Full.mp3" length="100432457" type="MP3" />
</item>
<item>
<title>Discover Good Food - January 24, 2010</title>
<description><![CDATA[The Pie - Discover Good Food pays tribute to "The Pie" in celebration of National Pie Day which was January 23rd.  Host Steve Stewart talks to Achatz Handmade Pie Company Co-Owner Wendy Achatz  about she and her husband's (David)  remarkable company which began in Armada, Michigan. Not only do their pies taste good, but they take great care in making sure they use only the finest ingredients, much of which comes from Michigan.
]]></description>
<link>http://www.wjr.com/article.asp?id=1670426&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:53:39 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1670426&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-012410.mp3" length="15084272" type="MP3" />
</item>
<item>
<title>Discover Good Food - January 17, 2010</title>
<description><![CDATA[The Farm - Origin of Our Food - Come listen to the compelling stories of several Michigan farmers and why being a farmer is not just a profession; it's a commitment. Find out how you can take a virtual tour of forty mid-western farms to better understand what it takes everyday to provide us with safe, nutritious, and affordable food. Also featured are special guests from the Center for Food Integrity and the Michigan Corn Growers Association.]]></description>
<link>http://www.wjr.com/article.asp?id=1661748&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:53:52 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1661748&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-011710.mp3" length="15051006" type="MP3" />
</item>
<item>
<title>Discover Good Food - January 10, 2010</title>
<description><![CDATA[Better Health in 2010 - Come listen to experienced advice on how to achieve better health in 2010. Featured guests Dr. Opada Alzuhaili, Endocrinologist from Oakwood Healthcare Systems of Dearborn, Michigan native Florine Mark, President and CEO of Weight Watchers, and Detroit health and fitness guru, Peter Nielsen offer practical tips on how to feel better, eat healthier, and exercise more.]]></description>
<link>http://www.wjr.com/article.asp?id=1652624&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:54:03 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1652624&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/DGF-011010.mp3" length="15055326" type="MP3" />
</item>
<item>
<title>Discover Good Food - January 3, 2010</title>
<description><![CDATA[Holiday Edition 2 - Come listen as we revisit EDEN Foods, the oldest natural food company in North America and the largest independent manufacturer of dry grocery organic foods. Special guest Michael Potter, President and CEO of EDEN Foods, gives an informative talk on the history of EDEN Foods and what organic means today.
]]></description>
<link>http://www.wjr.com/article.asp?id=1642549&amp;spid=28610</link>
<pubDate>Fri, 19 Feb 2010 16:54:13 GMT</pubDate>
<guid isPermaLink="false">http://www.wjr.com/article.asp?id=1642549&amp;spid=28610</guid><enclosure url="http://wjrpodcasts.com/podcasts/weekend/cometothetable/CTTT-010310BO.mp3" length="13658526" type="MP3" />
</item></channel>
</rss>