tag:blogger.com,1999:blog-68732151551474559072024-03-12T10:58:37.839+00:00A Cornish Food Blog | Jam and Clotted CreamA Cornish Food BlogBeth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.comBlogger406125tag:blogger.com,1999:blog-6873215155147455907.post-16675867050659689282023-11-23T12:10:00.002+00:002023-11-23T15:42:23.279+00:00Cherry Bakewell Blondies<p style="text-align: center;"><i>If you're a fan of cherry bakewells, you'll love these <b>cherry bakewell blondies</b>. These sweet treats are a delicious twist on the classic bakewell tart, with a soft and chewy blondie base, topped with a layer of jam and finished off with a crunchy almond topping. </i></p><p style="text-align: center;"><i><br /></i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ3-mVM1VJqH5x9DmXHzOX5H8ye-XsrgY62zTQf1HJl3fQtUDBU2_oRgS7GgLZUEuLDeLkuqEkTIph7PRDuSia8GRUyWasEO7wcruGhMm179QZc1ydKqBs1yy8AsFYY-cRlA_-DU6Dhn-hPNwZOrup2l9woSMsR5KgqmNVT3rWi1TN59SVeFxHN8HQAGu/s1200/cherry-bakewell-blondies-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cherry bakewell blondies" border="0" data-original-height="824" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ3-mVM1VJqH5x9DmXHzOX5H8ye-XsrgY62zTQf1HJl3fQtUDBU2_oRgS7GgLZUEuLDeLkuqEkTIph7PRDuSia8GRUyWasEO7wcruGhMm179QZc1ydKqBs1yy8AsFYY-cRlA_-DU6Dhn-hPNwZOrup2l9woSMsR5KgqmNVT3rWi1TN59SVeFxHN8HQAGu/s16000/cherry-bakewell-blondies-2.jpg" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">The beauty of these blondies is that they're incredibly easy to make - you don't need any fancy equipment or ingredients. All you need is a mixing bowl, a baking tin, and a few simple pantry staples. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">The combination of sweet cherry and nutty almond flavours is what makes cherry bakewell such a beloved classic, and these blondies capture that same charm. The addition of white chocolate chips adds a touch of creaminess to the mix, making each bite a delight for your taste buds.</div><div style="text-align: left;"><br /></div><h2 style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Noto Sans", Ubuntu, "Droid Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #172b4d; font-size: x-large;">✔️ Why you'll love this recipe!</span></h2><div style="text-align: left;">Whether you're hosting a tea party, looking for a dessert for a family dinner, or simply craving something sweet, bakewell blondies fit the bill perfectly. </div><div style="text-align: left;"><br />The recipe doesn't require any complex techniques or hard-to-find ingredients, making it accessible for bakers of all skill levels.</div><div style="text-align: left;"><br />Taking the traditional elements of a Cherry Bakewell tart and combining them with the texture of a blondie, this recipe offers a novel take on well-loved flavours.<br /><div><br /></div><h2 style="text-align: left;"><span style="background-color: white; color: #172b4d;"><span style="font-family: inherit; font-size: x-large;">🛒 Ingredient notes</span></span></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp_J71MZkj3FE1YCGYYDra48sFaguCKMNexWyz_4wc0ylnyWIUyGcRTfaBIo39z011ae1b-jrBZSBJ688cTAC7KIs24GrFMWEM7Nwjdq1wJMErQHi_CW3XqFznQuqDgRwtTiKDwM1L6XR8bg0ZFov-LEr7j2HXyH05apdYnUjc6zKQluZTQE4_K7fIpla/s1800/cherry-bakewell-blondies-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp_J71MZkj3FE1YCGYYDra48sFaguCKMNexWyz_4wc0ylnyWIUyGcRTfaBIo39z011ae1b-jrBZSBJ688cTAC7KIs24GrFMWEM7Nwjdq1wJMErQHi_CW3XqFznQuqDgRwtTiKDwM1L6XR8bg0ZFov-LEr7j2HXyH05apdYnUjc6zKQluZTQE4_K7fIpla/s16000/cherry-bakewell-blondies-3.jpg" title="Ingredients for cherry bakewell blondies" /></a></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><ul style="text-align: left;"><li><span style="font-family: inherit;"><b>Sugar - </b>use a combination of granulated sugar and light brown sugar for the best texture.</span></li><li><span><span style="font-family: inherit; font-weight: bold;">Butter - </span></span>Unsalted butter is the best choice for this recipe, as it allows you to control the amount of salt in your blondies.</li><li><span style="font-family: inherit;"><b>Egg - </b>one large egg at room temperature.</span></li><li><b style="font-family: inherit;">Almond Extract - </b>essential for creating the classic bakewell flavour.<span style="font-family: inherit;">.</span></li><li><span style="font-family: inherit;"><b>Plain Flour - </b>plain white flour is best.</span></li><li><span style="font-family: inherit;"><b>Ground Almonds - </b>adds moisture and nuttiness to the blondies.</span></li><li><span style="font-family: inherit;"><b>Baking Powder - </b>lightens the blondies.</span></li><li><span style="font-family: inherit;"><b>Salt - </b>for flavour.</span></li><li><span style="font-family: inherit;"><b>White Chocolate Chips - </b>adds a sweet creaminess to the blondies.</span></li><li><span style="font-family: inherit;"><b>Glace Cherries - </b>halved with a sharp knife.</span></li><li><span style="font-family: inherit;"><b style="font-weight: bold;">Cherry Jam </b><b>-</b> you could also use raspberry jam</span></li><li style="font-weight: bold;"><b><i><span style="font-family: inherit;">For the topping:</span></i></b></li><li><span style="font-weight: bold;"><span style="font-family: inherit;">White Chocolate - <span style="font-weight: normal;">for </span></span></span>drizzling.</li><li><b style="font-weight: bold;"><span style="font-family: inherit;">Flaked Almonds -</span> </b>adds crunch and texture.</li></ul></div><div style="text-align: left;"><div><br /></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">🔪 How to make bakewell blondies</span></h2><div><span style="font-family: inherit;"><b>One</b>: Preheat the oven to 180 </span><span face="-apple-system, Aptos, Roboto, SegoeUI, "Segoe UI", "Helvetica Neue", Helvetica, "Microsoft YaHei", "Meiryo UI", Meiryo, "Arial Unicode MS", sans-serif" style="background-color: #f9f9f9; color: #111111; font-size: 16px;">°</span><span style="font-family: inherit;">C (160 </span><span face="-apple-system, Aptos, Roboto, SegoeUI, "Segoe UI", "Helvetica Neue", Helvetica, "Microsoft YaHei", "Meiryo UI", Meiryo, "Arial Unicode MS", sans-serif" style="background-color: #f9f9f9; color: #111111; font-size: 16px;">°</span><span style="font-family: inherit;">f</span><span style="font-family: inherit;">an/ Gas 4). Line and grease a 20cm (8" square baking tin).</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><b>Two</b>: In a large mixing bowl beat together the sugars and melted butter.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJGeu7HEOQLen1v404KcgLUa0KhIMpis9OTVEmUyVWan_e9FYfc2n9o1r56HxxWWXEz6p_A2n6nHOJHqX6je8CE5QxiDWd3kmJEZqDipxxMmoJe933SYF0Ynamje01LRWBWXcaWTe2d55rIiYCFKjQOUkf-PGquujbWjP2BDGSyHnESPWG64Tzl9ucsq3/s1200/cherry-bakewell-blondies-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butter and sugar in mixing bowl." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJGeu7HEOQLen1v404KcgLUa0KhIMpis9OTVEmUyVWan_e9FYfc2n9o1r56HxxWWXEz6p_A2n6nHOJHqX6je8CE5QxiDWd3kmJEZqDipxxMmoJe933SYF0Ynamje01LRWBWXcaWTe2d55rIiYCFKjQOUkf-PGquujbWjP2BDGSyHnESPWG64Tzl9ucsq3/s16000/cherry-bakewell-blondies-4.jpg" /></a></div><br /></div><div><span style="font-family: inherit;"><b>Three</b>: Mix in the egg and almond extract.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7fUzpDxUrFPm7IHsKzE7z70HPGA14JKOWxKYpOeZekyp2RdPkBZ7EmqOEfULZKgC4EHOoZGMWv6NDP0qzT5zjvfBa4Atd4K1tCxhyd2zZrjzhRySqX9USZtxzRuhY1gA0j3dQdaoPXcgORSrym4oBlyUhT2vNacwcxG3owdAHEozvZKorvz6iJVjYOJ-/s1200/cherry-bakewell-blondies-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="An egg in blondie batter." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7fUzpDxUrFPm7IHsKzE7z70HPGA14JKOWxKYpOeZekyp2RdPkBZ7EmqOEfULZKgC4EHOoZGMWv6NDP0qzT5zjvfBa4Atd4K1tCxhyd2zZrjzhRySqX9USZtxzRuhY1gA0j3dQdaoPXcgORSrym4oBlyUhT2vNacwcxG3owdAHEozvZKorvz6iJVjYOJ-/s16000/cherry-bakewell-blondies-5.jpg" /></a></div><br /></div><div><span style="font-family: inherit;"><b>Four</b>: Fold in the plain flour, ground almonds, baking powder and salt. Mix until combined.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy8anOXD5XRDazy0ca3v1ma_pWuPuzqrfs5M-wm_lQkU0IHFqMcj4snDqDOXI0zL1xJvSiNvrHled5Xg-bIdemWVxMtCYZN4BE9Jh47C90AOqPK8EQriiaq34qcptvNLJ_nHCN3nByEH8X7cf7XHHbP7M33_nkGLgLM0a6l0O1OXY3TwceaLIpHeUUHio/s1200/cherry-bakewell-blondies-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour in a mixing bowl." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy8anOXD5XRDazy0ca3v1ma_pWuPuzqrfs5M-wm_lQkU0IHFqMcj4snDqDOXI0zL1xJvSiNvrHled5Xg-bIdemWVxMtCYZN4BE9Jh47C90AOqPK8EQriiaq34qcptvNLJ_nHCN3nByEH8X7cf7XHHbP7M33_nkGLgLM0a6l0O1OXY3TwceaLIpHeUUHio/s16000/cherry-bakewell-blondies-6.jpg" /></a></div><b style="font-family: inherit;"><div><b style="font-family: inherit;"><br /></b></div>Five</b><span style="font-family: inherit;">: Stir in the white chocolate chips and glace cherries.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_46cESV8nBAiHeEU-4mwwgkkPFAiLdp3nfPB_nwJ70XnvVP7cwYdH75E36HXxuZTOZhEZORO-Bzidq4gXpDu4zen0sYGYWNhNG2ta2SNE1rwM0QUbrbHAEcTk4yd0xwlo5Q9HwzF27MbwiUWyg5yyykwpBZ3myYns5CMbczMTN0dlBOInG82Hav0xHem-/s1200/cherry-bakewell-blondies-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="White chocolate chips and glace cherries." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_46cESV8nBAiHeEU-4mwwgkkPFAiLdp3nfPB_nwJ70XnvVP7cwYdH75E36HXxuZTOZhEZORO-Bzidq4gXpDu4zen0sYGYWNhNG2ta2SNE1rwM0QUbrbHAEcTk4yd0xwlo5Q9HwzF27MbwiUWyg5yyykwpBZ3myYns5CMbczMTN0dlBOInG82Hav0xHem-/s16000/cherry-bakewell-blondies-7.jpg" /></a></div><br /><span style="font-family: inherit;"><b>Six</b>: Spoon the batter into the prepared tin. Warm the jam in the microwave for 10 seconds then swirl it into the top of the blondie batter with a skewer. Bake in the oven for 30-35 minutes until a skewer comes out clean.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYgJ6i6k1agZAcQQF6KrY3K1OBhi39GSmFCqlXGlCTtHaT2ObjtAInhvuOF7laLXzevvj1IPHEQn5QCzAB4QJEyNhy4SYm9Kvv9pe6_f8zxwXZNpR3_tsGvYNJczS53eTm79-FymEJAC9TXyMj_3mahHZb0-valMq7Yq9c3z3RxJ9tNhMQcIMpEkc3rrB/s1200/cherry-bakewell-blondies-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bakewell blondie batter." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYgJ6i6k1agZAcQQF6KrY3K1OBhi39GSmFCqlXGlCTtHaT2ObjtAInhvuOF7laLXzevvj1IPHEQn5QCzAB4QJEyNhy4SYm9Kvv9pe6_f8zxwXZNpR3_tsGvYNJczS53eTm79-FymEJAC9TXyMj_3mahHZb0-valMq7Yq9c3z3RxJ9tNhMQcIMpEkc3rrB/s16000/cherry-bakewell-blondies-8.jpg" /></a></div><b style="font-family: inherit;"><div><b style="font-family: inherit;"><br /></b></div>Seven</b><span style="font-family: inherit;">: Allow the blondie to cool then drizzle over the melted white chocolate and sprinkle over the almonds. Once set, cut into bars.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNSLtKSMDeyDqZJrEZ9NperUXQFOUS_ENjRIpM7Q3ch5MXVJ5gyz68HHAlH-J_fs4naJtv1Gw4XSVhDPbgNdBuDaNhOXKue5jw42BEm036-4X2dCOq9jf1CxZxO2yDn84GlmPDSpP3UkAPERZiph24Ny7Wiktmj5BJdRghhJSWM-p0JeBIZTEAt6kq5K3/s1200/cherry-bakewell-blondies-9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cherry bakewell blondie." border="0" data-original-height="1200" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNSLtKSMDeyDqZJrEZ9NperUXQFOUS_ENjRIpM7Q3ch5MXVJ5gyz68HHAlH-J_fs4naJtv1Gw4XSVhDPbgNdBuDaNhOXKue5jw42BEm036-4X2dCOq9jf1CxZxO2yDn84GlmPDSpP3UkAPERZiph24Ny7Wiktmj5BJdRghhJSWM-p0JeBIZTEAt6kq5K3/s16000/cherry-bakewell-blondies-9.jpg" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">💭 Expert tips</span></h2><div><span style="font-family: inherit;">Ensure that your butter and eggs are at room temperature before you begin. </span></div><div><br /><span style="font-family: inherit;">When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to blondies that are too dense or tough. You want them to be soft and slightly chewy.</span></div><div><br /><span style="font-family: inherit;">When adding the cherry jam, dollop it in small spoonfuls over the batter and then gently swirl it with a knife or skewer. This ensures an even distribution of that tart cherry flavour throughout each blondie.</span></div><div><br /><span style="font-family: inherit;">Bakewell Blondies should be removed from the oven when they are just set. They will continue to cook a little as they cool in the pan. A toothpick inserted in the centre should come out mostly clean, with perhaps a few moist crumbs.</span></div><div><br /><span style="color: #0f0f0f; font-family: inherit;"><span style="white-space-collapse: preserve;">Resist the temptation to cut into your blondies as soon as they come out of the oven. Let them cool in the pan, as this helps them set properly and makes cutting them into neat squares much easier.</span></span><br /><div><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;"><br /></span></span></div></div><h2 style="text-align: left;"><span style="color: #0f0f0f;"><span style="font-family: inherit; font-size: x-large; white-space-collapse: preserve;">🍴 Serving suggestions</span></span></h2><div><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;">Cherry bakewell blondies are a quintessential match for a traditional British afternoon tea. Serve them alongside a pot of your favourite tea – Earl Grey or English Breakfast make excellent choices. The subtle bitterness of the tea contrasts nicely with the sweetness of the blondies.</span></span></div><div><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;">For a decadent dessert, serve these blondies warm with a scoop of vanilla ice cream on top. </span></span></div><div><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0f0f0f;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhhrDyGUlht4iAy5noW9pBhVrGxIdSX1c-XthcHyS6GHFU0Q81sDQmOwXkYrF_X5jdZL_fP5Z5H512Ioy7V7Ot-yc0vNQlv1p_M7giBfPatGDlihmJcNyqS77nWilhBDxAkJtgVyqq2YTnSD8JtXjyiX9Yldem7eUs0hdz_1i4DYbt6EgFqR-vlWmtM55/s1800/cherry-bakewell-blondies-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bakewell blondie bars on a plate with a glass of milk." border="0" data-original-height="1800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhhrDyGUlht4iAy5noW9pBhVrGxIdSX1c-XthcHyS6GHFU0Q81sDQmOwXkYrF_X5jdZL_fP5Z5H512Ioy7V7Ot-yc0vNQlv1p_M7giBfPatGDlihmJcNyqS77nWilhBDxAkJtgVyqq2YTnSD8JtXjyiX9Yldem7eUs0hdz_1i4DYbt6EgFqR-vlWmtM55/s16000/cherry-bakewell-blondies-12.jpg" /></a></div><br /><span style="white-space-collapse: preserve;"><br /></span></span></div><h2 style="text-align: left;"><span style="color: #0f0f0f; font-family: inherit; font-size: x-large;"><span style="white-space-collapse: preserve;">📖 Variations</span></span></h2><div><span style="color: #0f0f0f; white-space-collapse: preserve;">Raspberry Bakewell Blondies: Substitute the cherry jam with raspberry jam for a slightly different fruity tang. Raspberry pairs beautifully with the almond flavour, offering a delightful variation.</span><br /><span style="color: #0f0f0f; white-space-collapse: preserve;">Lemon Almond Blondies: For a zesty twist, add lemon zest to your blondie batter and use lemon curd in place of cherry jam. The freshness of lemon will give a bright flavour contrast to the sweet almond base.</span><br /><span style="color: #0f0f0f; white-space-collapse: preserve;">Gluten-Free Bakewell Blondies: Make the recipe accessible for those with gluten sensitivities by using a gluten-free flour blend. Ensure to check that all other ingredients are gluten-free as well.</span><br /><span style="color: #0f0f0f;">Nutty Bakewell Blondies: Enhance the nutty flavour by adding chopped almonds or pecans into the blondie batter. This will add a lovely texture and deepen the almond flavour profile.</span><br /><span style="color: #0f0f0f;">Orange Almond Blondies: Incorporate orange zest into your batter and use a marmalade layer instead of cherry jam. The orange will add a citrusy note that complements the almond flavour.</span><br /><span style="color: #0f0f0f;">Marzipan Studded Blondies: For almond lovers, add small chunks of marzipan throughout the blondie mixture. This will create pockets of almond flavour, enhancing the Bakewell essence.</span><br /><span style="color: #0f0f0f;">Salted Caramel Bakewell Blondies: Drizzle salted caramel over the top of your blondies before baking. The caramel will add a decadent touch, and the hint of salt will balance the sweetness beautifully.</span><br /><span style="color: #0f0f0f;"><span style="white-space-collapse: preserve;"><br /></span></span><ul style="text-align: left;"></ul><h2 style="text-align: left;"><span style="color: #0f0f0f; font-size: x-large;"><span style="white-space-collapse: preserve;">🥡 Storage</span></span></h2><ul style="text-align: left;"></ul><b>Store</b> - place the blondies in an airtight container and store for up to 5 days.</div><div><b>Freeze</b> - the blondies can be frozen for up to 3 months.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ceRXbxeMRfgarkX8lcYq88wFz3-vyvcs_fEIs6CD72wd1BlL_9-sXdeVXDedzE47FaP6Khs8C3P3uWOCCZQnHBilblApAwPsxkOYlGibIq12JUc5gyrqNRLuQ3jta5sp6QAjwX1rkMAbeUu1JlxD3XJGZqllCZBC9KBLHPoyCZQWuIbxeFx9G6gsvbl6/s1800/cherry-bakewell-blondies-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A stack of bakewell blondies." border="0" data-original-height="1800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ceRXbxeMRfgarkX8lcYq88wFz3-vyvcs_fEIs6CD72wd1BlL_9-sXdeVXDedzE47FaP6Khs8C3P3uWOCCZQnHBilblApAwPsxkOYlGibIq12JUc5gyrqNRLuQ3jta5sp6QAjwX1rkMAbeUu1JlxD3XJGZqllCZBC9KBLHPoyCZQWuIbxeFx9G6gsvbl6/s16000/cherry-bakewell-blondies-14.jpg" /></a></div><br /><div><br /></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">❓ Frequently asked questions</span></h2><div><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;"><b>Can I use a different type of jam?</b></span></span></div><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;">Certainly! While cherry jam is traditional for the Bakewell flavour, you can experiment with other jams like raspberry, blackberry, or apricot for a different twist.</span></span></div></div><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;"><b><br /></b></span></span></div><div><span style="white-space-collapse: preserve;"><b>How do I know when the blondies are done baking?</b>
The blondies are done when they are golden brown around the edges and set in the middle. A toothpick inserted into the centre should come out mostly clean, with a few moist crumbs.</span></div><div><span style="white-space-collapse: preserve;"><br /></span></div><div><span style="white-space-collapse: preserve;"><b>Why are my blondies too dry or too gooey?</b>
This could be due to overbaking or underbaking. Make sure to check the blondies a few minutes before the recommended baking time as oven temperatures can vary.</span></div><div><span style="white-space-collapse: preserve;"><b><br /></b></span></div><div><span style="white-space-collapse: preserve;"><b>Can these blondies be made ahead of time?</b>
Yes, they can be made a day or two in advance. Just store them in an airtight container until you're ready to serve.</span></div><div><span style="white-space-collapse: preserve;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; white-space-collapse: preserve;">😋 More baking recipes</span></h2><div><ul style="text-align: left;"><li><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><a href="https://www.jamandclottedcream.co.uk/2020/07/clotted-cream-shortbread.html">Clotted Cream Shortbread</a></span></span></li><li><span style="font-family: inherit;"><a href="https://www.jamandclottedcream.co.uk/2020/06/peanut-butter-chip-cookies.html">Peanut Butter Chip Cookies</a></span></li><li><a href="https://www.jamandclottedcream.co.uk/2020/04/banana-cookies.html">Banana Cookies</a></li><li><a href="https://www.jamandclottedcream.co.uk/2013/10/chocolate-vanilla-marble-cake.html">Chocolate Vanilla Marble Cake</a></li></ul><div><br /></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">More blondie recipes</span></h2><ul style="text-align: left;"><li><a href="https://www.jamandclottedcream.co.uk/2012/11/banana-blondies.html">Banana Blondies</a></li><li><a href="https://www.jamandclottedcream.co.uk/2008/10/peanut-butter-and-white-chocolate.html">Peanut Butter and White Chocolate Blondies</a></li><li><a href="https://www.effortlessfoodie.com/cranberry-white-chocolate-blondies/">White Chocolate Cranberry Blondies</a></li></ul><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnmJK9SOaZHUmq8AIkG2-CvyOxECywuwoTgz0qc1J2HzD2BHohaFrAg7n5pClanMMkuPmuXRkSFufUFq-XtIIfPKW16Y1eXROIpp9gCWNfbj-A7YHOs3a-txaypWgyQxIl9AoZqOgO6yurUojhJSw5X0gDzsq6rt0MGDs64_p1zJkeBpGpVlqRPB8C9Ym/s1800/cherry-bakewell-blondies-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bakewell blondies on a wooden board." border="0" data-original-height="1800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnmJK9SOaZHUmq8AIkG2-CvyOxECywuwoTgz0qc1J2HzD2BHohaFrAg7n5pClanMMkuPmuXRkSFufUFq-XtIIfPKW16Y1eXROIpp9gCWNfbj-A7YHOs3a-txaypWgyQxIl9AoZqOgO6yurUojhJSw5X0gDzsq6rt0MGDs64_p1zJkeBpGpVlqRPB8C9Ym/s16000/cherry-bakewell-blondies-10.jpg" /></a></div><br /><div><br /></div><div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">Get Social</span></h2><div style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; letter-spacing: 1px;">Don't forget to follow me over on my social channels. You can find me on </span><a href="https://www.facebook.com/jamandclottedcream" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Facebook</a><span style="background-color: white; letter-spacing: 1px;">, </span><a href="http://www.twitter.com/jamandcream" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Twitter</a><span style="background-color: white; letter-spacing: 1px;">, </span><a href="http://www.instagram.com/beth_jamandcreamblog" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Instagram</a><span style="background-color: white; letter-spacing: 1px;"> and </span><a href="https://www.pinterest.co.uk/jamandcream/" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Pinterest</a><span style="background-color: white; letter-spacing: 1px;">, for more foodie chat and recipes!</span><br style="background-color: white; box-sizing: border-box; letter-spacing: 1px;" /></span><div><span style="font-family: inherit;"><br style="background-color: white; box-sizing: border-box; letter-spacing: 1px;" /><span style="background-color: white; letter-spacing: 1px;">I also have a </span><a href="https://www.facebook.com/groups/effortlessfoodievip/" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Facebook group</a><span style="background-color: white; letter-spacing: 1px;">, associated with both this blog and my family food blog </span><a href="http://www.effortlessfoodie.com/" style="background: rgb(255, 255, 255); box-sizing: border-box; color: black; letter-spacing: 1px; text-decoration-color: rgb(206, 94, 103); transition: all 0.5s ease 0s;">Effortless Foodie,</a><span style="background-color: white; letter-spacing: 1px;"> where we share recipes, meal planning tips, as well as money saving kitchen hacks. Please do come and join in the fun!</span></span></div></div></div><div><br /></div><h2 style="text-align: center;"><span style="font-family: inherit; font-size: x-large;">Pin for later!</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNbV1ypoxFTQ_XTkRRkOxrdC69-Jib8PboiTOmQqRnqjCBVNgGiCLcGamYS7HvbCSs47FDAiwQJtRy3z1DP7zWSnFQT-cWE1u3j56LH1am35LXCDnuIkPEfZB8-itpMIDDMFtvs2j1e4_o3v-slJ1OMVtByctwAwPYPW47-Wo4XKmavkcPBDXNebGTHU8/s1500/cherry-bakewell-blondies-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pin image" border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNbV1ypoxFTQ_XTkRRkOxrdC69-Jib8PboiTOmQqRnqjCBVNgGiCLcGamYS7HvbCSs47FDAiwQJtRy3z1DP7zWSnFQT-cWE1u3j56LH1am35LXCDnuIkPEfZB8-itpMIDDMFtvs2j1e4_o3v-slJ1OMVtByctwAwPYPW47-Wo4XKmavkcPBDXNebGTHU8/w426-h640/cherry-bakewell-blondies-15.jpg" width="426" /></a></div><br /><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">Recipe</span></h2></div><div><span style="font-family: inherit; font-size: x-large;"><br /></span></div></div><p></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/LpAjIDO.jpg","name":"Cherry Bakewell Blondies","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","description":"If you're a fan of cherry bakewells, you'll love these cherry bakewell blondies. These sweet treats are a delicious twist on the classic bakewell tart, with a soft and chewy blondie base, topped with a layer of jam and finished off with a crunchy almond topping.","yield":"16","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2023/11/cherry-bakewell-blondies.html","keywords":"cherry bakewell blondies","recipeIngredient":["120g Butter, melted","100g Granulated Sugar","50g Light Brown Sugar","1 Egg","1 teaspoon Almond Extract","100g Plain Flour","30g Ground Almonds","1/2 teaspoon Baking Powder","1/4 teaspoon Salt","100g White Chocolate Chips","100g Glace Cherries, halved","2 tablespoons Cherry Jam, or use Raspberry Jam","50g White Chocolate, melted","2 tablespoons Flaked Almonds"],"recipeInstructions":["Preheat the oven to 180 C (160 Fan/ Gas 4). Line a 20cm (8\") square baking tin with baking paper.","In a mixing bowl, beat together the melted butter, granulated sugar, and light brown sugar until combined.","Mix in the egg and almond extract and beat with a wooden spoon until combined.","Fold in the plain flour, ground almonds, baking powder and salt.","Mix in the white chocolate chips and glace cherries.","Spoon the blondie batter into the prepared tin.","Warm the jam in the microwave for 10 seconds then swirl it through the top of the blondie batter with a skewer.","Bake in the oven for 30-35 minutes until a skewer comes out clean.","Allow to cool then drizzle over the white chocolate and flaked almonds. Allow to set then cut into bars."],"nutrition":{"calories":"212","fatContent":"11","saturatedFatContent":"6","carbohydrateContent":"27","fiberContent":"1","sugarContent":"19","proteinContent":"2","sodiumContent":"112","cholesterolContent":"28","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4700739110112" data-ccmcardnum="7" data-ccmcopat="1700740518241" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 2447px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com1tag:blogger.com,1999:blog-6873215155147455907.post-28664841378889777932020-10-13T18:04:00.007+01:002023-01-12T16:16:07.240+00:00White Chocolate and Cranberry Cookies<p> </p><p style="text-align: center;"><i>Deliciously soft and chewy <b>white chocolate and cranberry cookies</b>. One of my favourite flavour combinations and perfect with a glass of milk!</i></p><p style="text-align: center;"><i><br /></i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg030MRmFoIfnAxnxRULxPiWRZ2u7V8VA-mcxVPvZlCHKmewCblYSTZB7sIi3IvcPnNlE8hHXGOQIChyJf4CxRqjVm278aboiEHbcfrdyrHk8y2l_JMyAPpfhn3eLFDEqVRmF7zIDjJ3t1J/s850/white-chocolate-cranberry-cookies-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="White chocolate and cranberry cookies on a cooling rack." border="0" data-original-height="567" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg030MRmFoIfnAxnxRULxPiWRZ2u7V8VA-mcxVPvZlCHKmewCblYSTZB7sIi3IvcPnNlE8hHXGOQIChyJf4CxRqjVm278aboiEHbcfrdyrHk8y2l_JMyAPpfhn3eLFDEqVRmF7zIDjJ3t1J/s16000/white-chocolate-cranberry-cookies-1.jpg" title="White Chocolate and Cranberry Cookies" /></a></div><br /><div style="text-align: left;">I don't know about you but I love a sweet white chocolate and tangy dried cranberry flavour combo! There is just something so comforting about them, not to mention festive, although they're good any time of the year!</div><div style="text-align: left;"><span style="font-style: italic;"><br /></span></div><div style="text-align: left;"><span style="font-style: italic;"><br /></span></div><h2 style="text-align: left;">Why you should try it?</h2><div style="text-align: left;"></div><p></p><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span class="emoji" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "apple color emoji", "segoe ui emoji", "noto color emoji", "android emoji", emojisymbols, "emojione mozilla", "twemoji mozilla", "segoe ui symbol"; font-size: 28px; font-weight: 400;">✔️</span><span style="font-family: inherit;">Easy to make</span></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span class="emoji"><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span class="emoji" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: "apple color emoji", "segoe ui emoji", "noto color emoji", "android emoji", emojisymbols, "emojione mozilla", "twemoji mozilla", "segoe ui symbol"; font-size: 28px; font-weight: 400; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✔️</span><span class="emoji" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Perfect with cup of tea or glass of milk</span></span></div></span><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span class="emoji"><span class="emoji"><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span class="emoji" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: "apple color emoji", "segoe ui emoji", "noto color emoji", "android emoji", emojisymbols, "emojione mozilla", "twemoji mozilla", "segoe ui symbol"; font-size: 28px; font-weight: 400; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✔️</span><span class="emoji" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Can be frozen</span></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-weight: 400; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><br /></div><h2 style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">Ingredients</h2><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">To make these moreish white chocolate and cranberry cookies you will need;</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Light Brown Sugar</span><br /><span style="font-family: inherit;">Caster Sugar</span><br /><span style="font-family: inherit;">Butter</span><br /><span style="font-family: inherit;">Egg</span><br /><span style="font-family: inherit;">Vanilla Extract</span><br /><span style="font-family: inherit;">Plain Flour</span><br /><span style="font-family: inherit;">Bicarbonate of Soda</span><br /><span style="font-family: inherit;">White Chocolate Chips</span><br /><span style="font-family: inherit;">Dried Cranberries</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><br /></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_vaR8Q7-UGDbzBA0rxZTa6JRPHPn7oJSzYXPEswLMtLZLDEQ_LZ_JgDVOdaEBijZLoBPWPDEH4LckuXoTPUsuVxBMJqdoJOCKneWd9QheK3DMsBFZn8dc3ua7MHpC21CV9OzNbCvXBoO/s1275/white-chocolate-cranberry-cookies-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A stack of white chocolate and cranberry cookies" border="0" data-original-height="1275" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_vaR8Q7-UGDbzBA0rxZTa6JRPHPn7oJSzYXPEswLMtLZLDEQ_LZ_JgDVOdaEBijZLoBPWPDEH4LckuXoTPUsuVxBMJqdoJOCKneWd9QheK3DMsBFZn8dc3ua7MHpC21CV9OzNbCvXBoO/s16000/white-chocolate-cranberry-cookies-3.jpg" title="SOft and chewy white chocolate and cranberry cookies." /></a></div><br /><span style="font-family: inherit;"><br /></span></div><h2 style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Instructions</span></h2><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><b>One: </b>In a large bowl, cream together the sugars and butter until light and fluffy.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><b>Two: </b>Beat in the egg and vanilla extract.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><b>Three: </b>Mix in the flour and bicarbonate of soda until a soft dough forms.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><b style="font-family: inherit;">Four: </b><span style="font-family: inherit;">Finally stir through the white chocolate chips and cranberries before placing </span>spoonful's<span style="font-family: inherit;"> onto lined baking sheets and baking in a preheated oven for 10-12 minutes.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><br /></span></div></span></span><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="emoji"><span class="emoji"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdcTLV0xHtYV05wJX6eLdyMNmoYGPPCvc1pW5ieRehcIufmiIgMXDO_AxKw7fWM5i1v9juXW3O4BIQaEQNbUE1sLOEpkA1t4LbDMhyphenhyphenFz6V0x-XCTg3b7c4_QQmCq5YcLSh-od-CC1Px8Y/s850/white-chocolate-cranberry-cookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Step by step instructions for making the cookies." border="0" data-original-height="850" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdcTLV0xHtYV05wJX6eLdyMNmoYGPPCvc1pW5ieRehcIufmiIgMXDO_AxKw7fWM5i1v9juXW3O4BIQaEQNbUE1sLOEpkA1t4LbDMhyphenhyphenFz6V0x-XCTg3b7c4_QQmCq5YcLSh-od-CC1Px8Y/s16000/white-chocolate-cranberry-cookies.jpg" /></a></div><br /><h2 style="text-align: left;">Variations</h2><div>You could try using milk chocolate chips instead of white chocolate chips and raisins or chopped dried apricots instead of dried cranberries. A handful of chopped pecan nuts would add a lovely crunch too.</div><div><br /></div><h2 style="text-align: left;">Storage</h2><div>The baked cookies will keep in an airtight container for up to 3 days! Alternatively you can freeze the cookies for up to 3 months.</div><div><br /></div><h2 style="text-align: left;">Related Recipes</h2><div>Some more sweet treats you might like;</div><div><br /></div><div style="text-align: left;"><a href="https://www.jamandclottedcream.co.uk/2009/08/golden-syrup-and-oat-cookies.html" target="_blank">Golden Syrup and Oat Cookies</a><br /><a href="https://www.effortlessfoodie.com/peanut-butter-banana-muffins/" target="_blank">Peanut Butter and Banana Muffins</a><br /><a href="https://www.jamandclottedcream.co.uk/2020/04/banana-cookies.html" target="_blank">Banana Cookies</a><br /><a href="https://www.effortlessfoodie.com/golden-syrup-cake/" target="_blank">Golden Syrup Cake</a></div><div style="text-align: left;"><a href="https://www.effortlessfoodie.com/smarties-cookies/" target="_blank">Smarties Cookies</a></div><div style="text-align: left;"><br /></div><h2 style="text-align: left;">Pin for later!</h2><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9BUP-rYeIBf3jtAKjBkQ_Cte8Sxet4_ZqgnywCUondk4xn6OJje5-d0jKKDuUAhB0xDzo4ecjnTdcqB11L3szjJO6UVy61IiEl7W1mwUyE_WNpq8Dj5A5ISrU92WPfHURY1kJE9yJq8o/s1500/pin-1-white-chocolate-cranberry-cookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="White chocolate and cranberry cookies pin with text overlay." border="0" data-original-height="1500" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9BUP-rYeIBf3jtAKjBkQ_Cte8Sxet4_ZqgnywCUondk4xn6OJje5-d0jKKDuUAhB0xDzo4ecjnTdcqB11L3szjJO6UVy61IiEl7W1mwUyE_WNpq8Dj5A5ISrU92WPfHURY1kJE9yJq8o/s16000/pin-1-white-chocolate-cranberry-cookies.jpg" title="Deliciously soft and chewy white chocolate and cranberry cookies." /></a></div><br /><h2 style="text-align: left;">Get Social!</h2></span></span><div><br /></div>Don't forget to follow me over on my social channels. You can find me on <a href="https://www.facebook.com/jamandclottedcream">Facebook</a>, <a href="http://www.twitter.com/jamandcream">Twitter</a>, <a href="http://www.instagram.com/beth_jamandcreamblog">Instagram</a> and <a href="https://www.pinterest.co.uk/jamandcream/">Pinterest</a>, for more foodie chat and recipes!<br /><br />I also have a <a href="https://www.facebook.com/groups/effortlessfoodievip/">Facebook group</a>, associated with both this blog and my family food blog <a href="http://www.effortlessfoodie.com/">Effortless Foodie,</a> where we share recipes, meal planning tips, as well as money saving kitchen hacks. Please do come and join in the fun!</div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br />
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg030MRmFoIfnAxnxRULxPiWRZ2u7V8VA-mcxVPvZlCHKmewCblYSTZB7sIi3IvcPnNlE8hHXGOQIChyJf4CxRqjVm278aboiEHbcfrdyrHk8y2l_JMyAPpfhn3eLFDEqVRmF7zIDjJ3t1J/s16000/white-chocolate-cranberry-cookies-1.jpg","name":"White Chocolate and Cranberry Cookies","prepTime":"PT10M","cookTime":"PT12M","totalTime":"PT22M","description":"Deliciously soft and chewy white chocolate and cranberry cookies. One of my favourite flavour combinations!","yield":"24","author":{"@type":"Person","name":"Beth Sachs"},"keywords":"white chocolate and cranberry cookies","recipeCategory":"cookies","recipeCuisine":"British","video":null,"recipeIngredient":["100g Light Brown Sugar 100g Caster Sugar115g Butter1 Egg1 tbsp Vanilla Extract200g Plain Flour1/2 tsp Bicarbonate of Soda100g White Chocolate Chips100g Dried Cranberries"],"recipeInstructions":["In a large bowl, cream together the sugars and butter until light and fluffy.","Beat in the egg and vanilla extract.","Mix in the flour and bicarbonate of soda until a soft dough forms.","Finally stir through the white chocolate chips and cranberries before placing spoonful's onto lined baking sheets and baking in a preheated oven for 10-12 minutes."],"nutrition":{"calories":"136.52","fatContent":"5.55","saturatedFatContent":"3.35","carbohydrateContent":"20.63","fiberContent":"0.45","sugarContent":"13.79","proteinContent":"1.42","sodiumContent":"39.15","cholesterolContent":"18.93","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="119" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe" style="background-color: white; border-color: rgb(119, 119, 119);"><div class="ccm-keywords ccm-hide-on-print">white chocolate and cranberry cookies</div><div class="ccm-categories ccm-hide-on-print">cookies</div><div class="ccm-cuisine ccm-hide-on-print">British</div><div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span>24</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Beth Sachs</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=yvgs^^qznzmwxolggvwxivzn.xlfp&cardid=119&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" style="background: rgb(119, 119, 119);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="White Chocolate and Cranberry Cookies" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg030MRmFoIfnAxnxRULxPiWRZ2u7V8VA-mcxVPvZlCHKmewCblYSTZB7sIi3IvcPnNlE8hHXGOQIChyJf4CxRqjVm278aboiEHbcfrdyrHk8y2l_JMyAPpfhn3eLFDEqVRmF7zIDjJ3t1J/s16000/white-chocolate-cranberry-cookies-1.jpg" title="White Chocolate and Cranberry Cookies" /></div><h3 class="ccm-name" style="color: #777777;">White Chocolate and Cranberry Cookies</h3><div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Cook time: 12 Min</span><span class="ccm-time-child">Total time: 22 Min</span></div><div class="ccm-summary">Deliciously soft and chewy white chocolate and cranberry cookies. One of my favourite flavour combinations!</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #777777;">Ingredients</h3><div class="ccm-section"><ul><li style="color: #777777;">100g Light Brown Sugar </li><li style="color: #777777;">100g Caster Sugar</li><li style="color: #777777;">115g Butter</li><li style="color: #777777;">1 Egg</li><li style="color: #777777;">1 tbsp Vanilla Extract</li><li style="color: #777777;">200g Plain Flour</li><li style="color: #777777;">1/2 tsp Bicarbonate of Soda</li><li style="color: #777777;">100g White Chocolate Chips</li><li style="color: #777777;">100g Dried Cranberries</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #777777;">Instructions</h3><div class="ccm-section"><ol><li style="color: #777777;">In a large bowl, cream together the sugars and butter until light and fluffy.</li><li style="color: #777777;">Beat in the egg and vanilla extract.</li><li style="color: #777777;">Mix in the flour and bicarbonate of soda until a soft dough forms.</li><li style="color: #777777;">Finally stir through the white chocolate chips and cranberries before placing spoonful's onto lined baking sheets and baking in a preheated oven for 10-12 minutes.</li></ol></div></div><div><h3 class="ccm-head" style="color: #777777;">Notes:</h3><div class="ccm-notes" style="white-space: pre-line;">The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.</div></div><div class="ccm-nutrition-info" style="color: #777777;"><div><p>Calories</p>136.52</div><div><p>Fat (grams)</p>5.55</div><div><p>Sat. Fat (grams)</p>3.35</div><div><p>Carbs (grams)</p>20.63</div><div><p>Fiber (grams)</p>0.45</div><div><p>Net carbs</p>20.17</div><div><p>Sugar (grams)</p>13.79</div><div><p>Protein (grams)</p>1.42</div><div><p>Sodium (milligrams)</p>39.15</div><div><p>Cholesterol (grams)</p>18.93</div></div><div class="ccm-nut-notes">Calories and nutrition for 1 serving</div><div class="ccm-instagram-credit ccm-hide-on-print" style="background: rgb(255, 255, 255); color: #777777;"><div class="ccm-instagram-icon" style="color: #777777;"></div><div><h5></h5><div> <a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; 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s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });</script><script class="ccm-card-e-script" src="https://koboki.github.io/recipes-generator/js-code.js?v=1602608178629" type="text/javascript"></script><!--END The Recipe Box--></div></div></div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com0tag:blogger.com,1999:blog-6873215155147455907.post-77659100812311879242020-09-11T13:00:00.001+01:002020-09-14T16:25:17.075+01:00Slow Cooker Risotto with Clotted Cream<br />
<div style="text-align: center;">
<i>An easy <b>slow cooker risotto recipe</b> made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking!</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNixmEsl9WdMYYsamO4pjqbnVf5Q6Natga6jL4tYcWwIVThuJ2n2XkpnOy6fiYJ3ebn-MwjyJRHiKsc3mzPjyoKzSidpMjaujD_vkfng95WuwNxX0bYhHqYqM3M-fxH5xSO6j1DAzaRgti/s1600/slow-cooker-risotto-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Overhead shot of slow cooker risotto." border="0" data-original-height="567" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNixmEsl9WdMYYsamO4pjqbnVf5Q6Natga6jL4tYcWwIVThuJ2n2XkpnOy6fiYJ3ebn-MwjyJRHiKsc3mzPjyoKzSidpMjaujD_vkfng95WuwNxX0bYhHqYqM3M-fxH5xSO6j1DAzaRgti/s1600/slow-cooker-risotto-3.jpg" title="slow cooker risotto" /></a></div>
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I was sceptical whether risotto would work well in the slow cooker, worrying that it might go a bit mushy. I needn't have worried and now I have perfected this simple and easy slow cooker risotto recipe, which can be tweaked with many flavour combinations.<br />
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Best of all I make it extra indulgent by adding a spoonful of Cornish clotted cream at the end of cooking.<br />
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Why should I try it?</h2>
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✔️ An easy throw it all in and switch on recipe.<br />
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✔️ Add different flavours.</div>
✔️ Deliciously creamy.<br />
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✔️ Cooks in 2 hours.</div>
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Ingredients</h2>
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You will need;</div>
<ul>
<li>Arborio Rice</li>
<li>Chicken Stock</li>
<li>Olive Oil</li>
<li>White Wine</li>
<li>Onion</li>
<li>Garlic</li>
<li>Thyme</li>
<li>Parmesan</li>
<li>Clotted Cream</li>
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<h2>
Equipment</h2>
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You will need a 3 litre slow cooker, chopping board and sharp knife to make this slow cooker risotto recipe.</div>
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Instructions</h2>
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<b>One: </b>Chop the onion and garlic and place it in the slow cooker basin with the risotto rice.</div>
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<b>Two:</b> Stir in the stock, olive oil, white wine, thyme and cook on high for 2 hours (it may need another half an hour of cooking but test after 2 hours).</div>
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<b>Three: </b>Stir through the Parmesan and clotted cream.</div>
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<b>Four: </b>Serve with extra Parmesan for an easy and tasty dinner.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiun-fyQBH6oWmhAyiC6RGPsdQ3fx6LK0RpfR731OQ0YZNCzCPTW8yqJmf9Z0PwhAfCMieCP_n4iB8y8q2-Ko_RnNtps5n5cFUrANDZG_8XW78_nmP_fDjbY5ClwGHP731uo_vHD_G1TQsB/s1600/step-by-step-slow-cooker-risotto.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Step by step slow cooker risotto instruction - photo collage." border="0" data-original-height="850" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiun-fyQBH6oWmhAyiC6RGPsdQ3fx6LK0RpfR731OQ0YZNCzCPTW8yqJmf9Z0PwhAfCMieCP_n4iB8y8q2-Ko_RnNtps5n5cFUrANDZG_8XW78_nmP_fDjbY5ClwGHP731uo_vHD_G1TQsB/s1600/step-by-step-slow-cooker-risotto.jpg" title="Step by step slow cooker risotto" /></a></div>
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<h2>
Serving Suggestions</h2>
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<div>
I like to serve risotto with crusty bread alongside and a chilled glass of white wine.</div>
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<div>
There are lots of ways you can add to this basic recipe. Leftover roasted vegetables could be stirred through the sauce, cooked prawns, leftover roast chicken or turkey, spinach (which will wilt into the sauce), different cheeses such as blue cheese or fontina. The possibilities are endless!</div>
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<h2>
Storage</h2>
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Leftover risotto can be stored in the fridge and re-heated the next day. You could also try making arancini.</div>
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<h2>
Related Recipes</h2>
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<br /></div>
More slow cooker recipes you might like;<br />
<br />
<br />
<ol>
<li><a href="https://www.effortlessfoodie.com/slow-cooker-pork-chops/" target="_blank">Slow Cooker Pork Chops</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2020/06/slow-cooker-pulled-beef.html" target="_blank">Slow Cooker Pulled Beef</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2017/01/slow-cooker-chilli-con-carne.html" target="_blank">Slow Cooker Chilli Con Carne</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2019/01/slow-cooker-macaroni-cheese.html" target="_blank">Slow Cooker Macaroni Cheese</a></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYYa5sYZhXzSEZfHBJ4gM67Aiv-NIPOrY7HXfpYBRBu0w9jIZV6JyK_fgcg1LOrwkB-L9cZFijwuqGTkQA_UIbxMO75McLNar9dfsQKIyyMfq2x8Ic6g2xudScZOn6tvvMfofnjdNI8Qd/s1600/pin-1-slow-cooker-risotto.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Risotto Pinterest pin with text overlay." border="0" data-original-height="1500" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYYa5sYZhXzSEZfHBJ4gM67Aiv-NIPOrY7HXfpYBRBu0w9jIZV6JyK_fgcg1LOrwkB-L9cZFijwuqGTkQA_UIbxMO75McLNar9dfsQKIyyMfq2x8Ic6g2xudScZOn6tvvMfofnjdNI8Qd/s1600/pin-1-slow-cooker-risotto.jpg" title="Slow Cooker Risotto Pinterest pin" /></a></div>
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<h3>
Get Social!</h3>
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Don't forget to follow me over on my social channels. You can find me on <a href="https://www.facebook.com/jamandclottedcream">Facebook</a>, <a href="http://www.twitter.com/jamandcream">Twitter</a>, <a href="http://www.instagram.com/beth_jamandcreamblog">Instagram</a> and <a href="https://www.pinterest.co.uk/jamandcream/">Pinterest</a>, for more foodie chat and recipes!<br />
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I also have a <a href="https://www.facebook.com/groups/effortlessfoodievip/">Facebook group</a>, associated with both this blog and my family food blog <a href="http://www.effortlessfoodie.com/">Effortless Foodie,</a> where we share recipes, meal planning tips, as well as money saving kitchen hacks. Please do come and join in the fun!<br />
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNixmEsl9WdMYYsamO4pjqbnVf5Q6Natga6jL4tYcWwIVThuJ2n2XkpnOy6fiYJ3ebn-MwjyJRHiKsc3mzPjyoKzSidpMjaujD_vkfng95WuwNxX0bYhHqYqM3M-fxH5xSO6j1DAzaRgti/s1600/slow-cooker-risotto-3.jpg","name":"Slow Cooker Risotto","prepTime":"PT5M","cookTime":"PT2H","totalTime":"PT2H5M","description":"An easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking!","yield":"4","author":{"@type":"Person","name":"Beth Sachs"},"keywords":"slow cooker risotto","recipeCategory":"slow cooker","recipeCuisine":"Italian","video":null,"recipeIngredient":["1 Onion, chopped","4 Garlic Cloves, chopped","225g Arborio Rice","750ml Chicken Stock","60ml Olive Oil","60ml White Wine","1 TSP Dried Thyme","60g Parmesan, grated","1 TBSP Clotted Cream"],"recipeInstructions":["Chop the onion and garlic and place it in the slow cooker basin with the risotto rice.","Stir in the stock, olive oil, white wine, thyme and cook on high for 2 hours (it may need another half an hour of cooking but test after 2 hours).","Stir through the Parmesan and clotted cream.","Serve with extra Parmesan for an easy and tasty dinner."],"nutrition":{"calories":"366.27","fatContent":"21.70","saturatedFatContent":"5.71","carbohydrateContent":"29.02","fiberContent":"0.50","sugarContent":"4.42","proteinContent":"11.04","sodiumContent":"546.00","cholesterolContent":"22.84","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><br />
<div class="ccm-card" data-ccmcardid="118" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" style="background-color: white; border-color: rgb(119, 119, 119);">
<div class="ccm-keywords ccm-hide-on-print">
slow cooker risotto</div>
<div class="ccm-categories ccm-hide-on-print">
slow cooker</div>
<div class="ccm-cuisine ccm-hide-on-print">
Italian</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong>4</span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong>Beth Sachs</div>
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<img alt="Slow Cooker Risotto" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNixmEsl9WdMYYsamO4pjqbnVf5Q6Natga6jL4tYcWwIVThuJ2n2XkpnOy6fiYJ3ebn-MwjyJRHiKsc3mzPjyoKzSidpMjaujD_vkfng95WuwNxX0bYhHqYqM3M-fxH5xSO6j1DAzaRgti/s1600/slow-cooker-risotto-3.jpg" title="Slow Cooker Risotto" /></div>
<h3 class="ccm-name" style="color: #777777;">
Slow Cooker Risotto</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child">Prep time: 5 Min</span><span class="ccm-time-child">Cook time: 2 Hour</span><span class="ccm-time-child">Total time: 2 H & 5 M</span></div>
<div class="ccm-summary">
An easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking!</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li style="color: #777777;">1 Onion, chopped</li>
<li style="color: #777777;">4 Garlic Cloves, chopped</li>
<li style="color: #777777;">225g Arborio Rice</li>
<li style="color: #777777;">750ml Chicken Stock</li>
<li style="color: #777777;">60ml Olive Oil</li>
<li style="color: #777777;">60ml White Wine</li>
<li style="color: #777777;">1 TSP Dried Thyme</li>
<li style="color: #777777;">60g Parmesan, grated</li>
<li style="color: #777777;">1 TBSP Clotted Cream</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li style="color: #777777;">Chop the onion and garlic and place it in the slow cooker basin with the risotto rice.</li>
<li style="color: #777777;">Stir in the stock, olive oil, white wine, thyme and cook on high for 2 hours (it may need another half an hour of cooking but test after 2 hours).</li>
<li style="color: #777777;">Stir through the Parmesan and clotted cream.</li>
<li style="color: #777777;">Serve with extra Parmesan for an easy and tasty dinner.</li>
</ol>
</div>
</div>
<div>
<h3 class="ccm-head" style="color: #777777;">
Notes:</h3>
<div class="ccm-notes" style="white-space: pre-line;">
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.</div>
</div>
<div class="ccm-nutrition-info" style="color: #777777;">
<div>
Calories<br />
366.27</div>
<div>
Fat (grams)<br />
21.70</div>
<div>
Sat. Fat (grams)<br />
5.71</div>
<div>
Carbs (grams)<br />
29.02</div>
<div>
Fiber (grams)<br />
0.50</div>
<div>
Net carbs<br />
28.52</div>
<div>
Sugar (grams)<br />
4.42</div>
<div>
Protein (grams)<br />
11.04</div>
<div>
Sodium (milligrams)<br />
546.00</div>
<div>
Cholesterol (grams)<br />
22.84</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving</div>
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<a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div>
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Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com5tag:blogger.com,1999:blog-6873215155147455907.post-42027082209795614112020-08-24T21:44:00.002+01:002023-11-22T20:28:01.480+00:00Cornish Chilli Chorizo Pasta<br />
<div style="text-align: center;"><i>This Cornish <b>Chilli Chorizo Pasta</b> recipe is easy, tasty and ready in about 30 minutes, making it an ideal midweek meal.</i><br />
<i><br />
</i></div><div style="text-align: center;"><i></i></div><a name='more'></a><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Hy4ofUeorexW2F-zGg131vNR6ePAiVeiRyEJS91oh0otB1MS-cvdUcciwkojmz9bnBYDlNqS4xRl_Aw7D4K39OwkBBU8ADVVPClUq9q7R8-ABb2TxkG6LsZpb7R5M1iyLh7ICmDMbeoz/s1600/chilli-chorizo-pasta-4-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A bowl of chorizo pasta" border="0" data-original-height="567" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Hy4ofUeorexW2F-zGg131vNR6ePAiVeiRyEJS91oh0otB1MS-cvdUcciwkojmz9bnBYDlNqS4xRl_Aw7D4K39OwkBBU8ADVVPClUq9q7R8-ABb2TxkG6LsZpb7R5M1iyLh7ICmDMbeoz/s1600/chilli-chorizo-pasta-4-1.jpg" title="A bowl of chorizo pasta" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><i><br />
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This pasta recipe is a real crowd pleaser around these parts! Made with Cornish Chilli Chorizo from the Artisan Food Village, near Bude, the pasta is hearty, filling and full of flavour.<br />
<br />
<h2>Why you should try it?</h2><br />
<div><span face=""raleway" , sans-serif" style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️</span>A quick and easy pasta recipe</div><div><span face=""raleway" , sans-serif" style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️</span>Leftovers can be eaten cold</div><div><span face=""raleway" , sans-serif" style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️</span>Delicious with fresh crusty bread and a green salad</div><div><br />
</div><div class="mv-video-target mv-video-id-rq0a7kzp7i8jg2z11bsk" data-ratio="16:9" data-video-id="rq0a7kzp7i8jg2z11bsk" data-volume="70"></div><br />
<h2>A spicy chorizo pasta</h2><div><br />
</div><div>The Cornish chilli chorizo provides a lovely warmth to the dish, without it being too hot. The double cream added at the end of cooking helps temper the spiciness to levels my kids would tolerate.</div><div><br />
</div><div><br />
</div><h2>Ingredients</h2><div><br />
</div><div>To make this spicy chorizo pasta you will need;</div><div><ul><li>Chilli chorizo, or plain chorizo sausage if you prefer</li>
<li>Onion</li>
<li>Garlic</li>
<li>Sun Dried Tomatoes</li>
<li>Smoked Paprika</li>
<li>Dried Thyme</li>
<li>Double Cream</li>
<li>Pasta</li>
<li>Parmesan and Parsley to serve</li>
</ul><div><br />
</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgeHvoO9KjC64q6DBjf3lH4DejPLLm8s7aWdlVyo7R7iFdImpX19eIqleItaeEmRr1fFgN7uMa-AdGBbVXNsnsVSNC4yrYYwUXyUeGgd-g9F1UYDtADTy_wqPt7erC0K7ChXSrY5Ta61j/s1600/chilli-chorizo-pasta-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Overhead shot of spicy chorizo pasta in a shallow casserole" border="0" data-original-height="1276" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgeHvoO9KjC64q6DBjf3lH4DejPLLm8s7aWdlVyo7R7iFdImpX19eIqleItaeEmRr1fFgN7uMa-AdGBbVXNsnsVSNC4yrYYwUXyUeGgd-g9F1UYDtADTy_wqPt7erC0K7ChXSrY5Ta61j/s1600/chilli-chorizo-pasta-2.jpg" title="Chilli Chorizo Pasta" /></a></div><div><br />
</div><div><br />
</div><h2>Equipment</h2><div><br />
</div><div>You will need a chopping board and sharp knife as well as a shallow casserole for making this dish. The pasta needs to be cooked separately, so a pasta pan or large saucepan is needed too.</div><div><br />
</div><h2>Instructions</h2><div><br />
</div><div><b>One:</b> Fry the onion and garlic in a little oil until soft.</div><div><br />
</div><div><b>Two:</b> Add the chorizo, sun dried tomatoes, smoked paprika and thyme and cook for 5 minutes.</div><div><br />
</div><div><b>Three:</b> Meanwhile cook the pasta in a separate pan and drain. Add the cooked pasta and double cream into the chorizo mixture, and stir to combine.</div><div><br />
</div><div><b>Four:</b> Serve with grated Parmesan and chopped parsley.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcerp2m3wV49EmYn48M6zigIFfxbRxCuxQDLynsyoSPu_Jc1UOzI1SAuv6H823P_irglrtPvLz5WJhfYxC1Ib9BxMkGegnxyrbAvoSdez1kfQBweHBSRG4vDB7ctuG3RyPZtrJbNXYCiTx/s1600/step-by-step-chorizo-pasta.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Step by step photo instructions for making chilli chorizo pasta" border="0" data-original-height="850" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcerp2m3wV49EmYn48M6zigIFfxbRxCuxQDLynsyoSPu_Jc1UOzI1SAuv6H823P_irglrtPvLz5WJhfYxC1Ib9BxMkGegnxyrbAvoSdez1kfQBweHBSRG4vDB7ctuG3RyPZtrJbNXYCiTx/s1600/step-by-step-chorizo-pasta.jpg" title="Step by step chilli chorizo pasta" /></a></div><div><br />
</div><div><br />
</div><h2>Top tips</h2><div><br />
</div><div>The chorizo contains quite a bit of oil, so you might want to mop up a bit of the excess oil from the chorizo with a kitchen towel before combining with the pasta and cream. Use a spoon to scrape all the chorizo and onion mix to one side of the pan, then tip it so the oil runs away from the mixture. Mop it up with kitchen towel, or if there is a lot, spoon it into a cup.</div><div><br />
</div><div><br />
</div><h2>Serving suggestions</h2><div><br />
</div><div>I like to serve this pasta with fresh crusty bread and green salad. Leftovers are fantastic the next day, either reheated or eaten cold.</div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALKx587Br9xHPaoubxaB-lVa8Zfg4fq0rINz08ZtwpohLgFRj5M13MkcFrdJgZsujpMvBCt1FVM7xTw29pzDifTIam2QK-_DP4WVcbsCPlLBX7K46TLnW6aqBFBzsV19xiHkbDlOTMoSj/s1600/chilli-chorizo-pasta-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Close up of spicy chorizo pasta in a red casserole" border="0" data-original-height="1276" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALKx587Br9xHPaoubxaB-lVa8Zfg4fq0rINz08ZtwpohLgFRj5M13MkcFrdJgZsujpMvBCt1FVM7xTw29pzDifTIam2QK-_DP4WVcbsCPlLBX7K46TLnW6aqBFBzsV19xiHkbDlOTMoSj/s1600/chilli-chorizo-pasta-3.jpg" title="Spicy Chilli Chorizo Pasta" /></a></div><div><br />
</div><div><br />
</div><h2>Variations</h2><div><br />
</div><div>Up the spice by adding 1 chopped red chilli, or 1 teaspoon of dried chilli flakes.</div><div><br />
</div><div>Increase the vegetable content of the pasta dish by adding courgettes, peppers and sweetcorn. Add them in at the same time as the chorizo and spices.</div><div><br />
</div><div><br />
</div><h2>Storage</h2><div><br />
</div><div>The cooked pasta will keep in the fridge for up to 4 days. It can be eaten cold for lunch or reheated in the microwave.</div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR1cbszszVSK4kfcltT3Rlnp6tsxXZ0aryKtLXZvRjihDg4q-bO_BBvo3Lbhqo9Q6wTZIm3K5GKVfc7-hVbKzk7Afg2FE3Be5eNm7P_je0PO73Tf6Zt9vkys5uO5XfdLmXcjUtRAzlDlFx/s1600/chilli-chorizo-pasta-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A bowl of chorizo pasta" border="0" data-original-height="1276" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR1cbszszVSK4kfcltT3Rlnp6tsxXZ0aryKtLXZvRjihDg4q-bO_BBvo3Lbhqo9Q6wTZIm3K5GKVfc7-hVbKzk7Afg2FE3Be5eNm7P_je0PO73Tf6Zt9vkys5uO5XfdLmXcjUtRAzlDlFx/s1600/chilli-chorizo-pasta-4.jpg" title="A bowl of chorizo pasta" /></a></div><div><br />
</div><div><br />
<h2>Related recipes</h2><div><br />
</div><br />
Some more pasta recipes you might like;<br />
<br />
<br />
<ol><li><a href="https://www.jamandclottedcream.co.uk/2020/06/shallot-pasta.html" target="_blank">Caramelised Shallot Pasta</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2019/01/slow-cooker-macaroni-cheese.html" target="_blank">Slow Cooker Macaroni Cheese</a></li>
<li><a href="https://www.effortlessfoodie.com/chorizo-mac-cheese/" target="_blank">Chorizo Mac and Cheese</a></li>
<li><a href="https://www.effortlessfoodie.com/easy-pesto-pasta/" target="_blank">Easy Pesto Pasta</a></li><li><a href="https://www.effortlessfoodie.com/chicken-penne-arrabbiata/" target="_blank">Chicken Penne Arrabbiata</a></li>
</ol><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3bCycklk3Im81iNKTp0-UNeVUy9R1JFBDp0OEcrnbab8PwfncKFhNp1gDcvm5JS16hmo-tDp1rjsa7Pyhq9-P8-mzeM4tKxZRcxiROMuC892dS96arTnS68R7BXMxEoxe-_VlDfBagBF/s1600/chilli-chorizo-pasta-pin-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornish Chilli Chorizo Pasta Pin" border="0" data-original-height="1275" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3bCycklk3Im81iNKTp0-UNeVUy9R1JFBDp0OEcrnbab8PwfncKFhNp1gDcvm5JS16hmo-tDp1rjsa7Pyhq9-P8-mzeM4tKxZRcxiROMuC892dS96arTnS68R7BXMxEoxe-_VlDfBagBF/s1600/chilli-chorizo-pasta-pin-1.jpg" title="Cornish Chilli Chorizo Pasta Pin" /></a></div><div><br />
</div><br />
<br />
<br />
<h3>Get Social!</h3><br />
Don't forget to follow me over on my social channels. You can find me on <a href="https://www.facebook.com/jamandclottedcream">Facebook</a>, <a href="http://www.twitter.com/jamandcream">Twitter</a>, <a href="http://www.instagram.com/beth_jamandcreamblog">Instagram</a> and <a href="https://www.pinterest.co.uk/jamandcream/">Pinterest</a>, for more foodie chat and recipes!<br />
<br />
I also have a <a href="https://www.facebook.com/groups/effortlessfoodievip/">Facebook group</a>, associated with both this blog and my family food blog <a href="http://www.effortlessfoodie.com/">Effortless Foodie,</a> where we share recipes, meal planning tips, as well as money saving kitchen hacks. Please do come and join in the fun!</div>
<br />
<br />
<h2>The recipe</h2><br />
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uAOq_ZoL4VkRiluyUm9xsXLSoVe06ztwO6hQrPNig9HeDEJ4Ms6aE7UQtZcnTbzusyjjm9wS_oCZnC1LPksUfWh05d0vMFhTI24OPXH6s7D_bgxVMaBt_wK-vklVnYrVLm5qDGj_tShN/s1600/chilli-chorizo-pasta-1.jpg","name":"Chilli Chorizo Pasta","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","description":"This Cornish Chilli Chorizo Pasta recipe is easy, tasty and ready in about 30 minutes, making it an ideal midweek meal.","yield":"4","author":{"@type":"Person","name":"Beth Sachs"},"keywords":"Spicy chorizo pasta","recipeCategory":"pasta","recipeCuisine":"Italian","video":null,"recipeIngredient":["1 tbsp Olive Oil","1 Red Onion, sliced","2 Garlic Cloves, chopped","150g Chorizo, chopped","6 Sun Dried Tomatoes, chopped","1 tsp Smoked Paprika","1 tsp Dried Thyme","150 ml Double Cream","300g Pasta (cooked)","100g parmesan, grated","4 tbsp fresh chopped Parsley"],"recipeInstructions":["Cook the pasta according to packet instructions, drain and set aside.","In a shallow casserole heat the oil and gently fry the onion and garlic for 5 minutes until soft.","Add in the sun dried tomatoes, chorizo, smoked paprika, dried thyme and cook for a further 5 minutes on a medium heat. Stir every so often. Drain away any excess oil.","Add in the cooked pasta and double cream and stir to combine. Now mix in half of the grated Parmesan and half of the parsley.","Serve in bowl with extra Parmesan and parsley."],"nutrition":{"calories":"576.73","fatContent":"39.30","saturatedFatContent":"18.59","carbohydrateContent":"33.65","fiberContent":"2.52","sugarContent":"3.90","proteinContent":"22.63","sodiumContent":"932.01","cholesterolContent":"97.25","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><br />
<div class="ccm-card" data-ccmcardid="117" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe" style="background-color: white; border-color: rgb(119, 119, 119);"><div class="ccm-keywords ccm-hide-on-print">Spicy chorizo pasta</div><div class="ccm-categories ccm-hide-on-print">pasta</div><div class="ccm-cuisine ccm-hide-on-print">Italian</div><div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong>4</span><br />
<div class="ccm-author ccm-info-child"><strong>Author: </strong>Beth Sachs</div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=yvgs^^qznzmwxolggvwxivzn.xlfp&cardid=117" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(119, 119, 119);" target="_blank">Print</a><br />
<div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Chilli Chorizo Pasta" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uAOq_ZoL4VkRiluyUm9xsXLSoVe06ztwO6hQrPNig9HeDEJ4Ms6aE7UQtZcnTbzusyjjm9wS_oCZnC1LPksUfWh05d0vMFhTI24OPXH6s7D_bgxVMaBt_wK-vklVnYrVLm5qDGj_tShN/s1600/chilli-chorizo-pasta-1.jpg" title="Chilli Chorizo Pasta" /></div><h3 class="ccm-name" style="color: #777777;">Chilli Chorizo Pasta</h3><div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-time-child">Prep time: 10 M</span><span class="ccm-time-child">Cook time: 15 M</span><span class="ccm-time-child">Total time: 25 M</span></div><div class="ccm-summary">This Cornish Chilli Chorizo Pasta recipe is easy, tasty and ready in about 30 minutes, making it an ideal midweek meal.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #777777;">Ingredients:</h3><div class="ccm-section"><ul><li style="color: #777777;">1 tbsp Olive Oil</li>
<li style="color: #777777;">1 Red Onion, sliced</li>
<li style="color: #777777;">2 Garlic Cloves, chopped</li>
<li style="color: #777777;">150g Chorizo, chopped</li>
<li style="color: #777777;">6 Sun Dried Tomatoes, chopped</li>
<li style="color: #777777;">1 tsp Smoked Paprika</li>
<li style="color: #777777;">1 tsp Dried Thyme</li>
<li style="color: #777777;">150 ml Double Cream</li>
<li style="color: #777777;">300g Pasta (cooked)</li>
<li style="color: #777777;">100g parmesan, grated</li>
<li style="color: #777777;">4 tbsp fresh chopped Parsley</li>
</ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #777777;">Instructions:</h3><div class="ccm-section"><ol><li style="color: #777777;">Cook the pasta according to packet instructions, drain and set aside.</li>
<li style="color: #777777;">In a shallow casserole heat the oil and gently fry the onion and garlic for 5 minutes until soft.</li>
<li style="color: #777777;">Add in the sun dried tomatoes, chorizo, smoked paprika, dried thyme and cook for a further 5 minutes on a medium heat. Stir every so often. Drain away any excess oil.</li>
<li style="color: #777777;">Add in the cooked pasta and double cream and stir to combine. Now mix in half of the grated Parmesan and half of the parsley.</li>
<li style="color: #777777;">Serve in bowls with extra Parmesan and parsley.</li>
</ol></div></div><div><h3 class="ccm-head" style="color: #777777;">Notes:</h3><div class="ccm-notes" style="white-space: pre-line;">The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.</div></div><div class="ccm-nutrition-info" style="color: #777777;"><div>Calories<br />
576.73</div><div>Fat (grams)<br />
39.30</div><div>Sat. Fat (grams)<br />
18.59</div><div>Carbs (grams)<br />
33.65</div><div>Fiber (grams)<br />
2.52</div><div>Net carbs<br />
31.14</div><div>Sugar (grams)<br />
3.90</div><div>Protein (grams)<br />
22.63</div><div>Sodium (milligrams)<br />
932.01</div><div>Cholesterol (grams)<br />
97.25</div></div><div class="ccm-nut-notes">Calories and nutrition for 1 serving</div><div class="ccm-instagram-credit ccm-hide-on-print" style="background: rgb(255, 255, 255); color: #777777;"><div class="ccm-instagram-icon" style="color: #777777;"></div><div><h5></h5><div><a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com13tag:blogger.com,1999:blog-6873215155147455907.post-24023160324102435682020-08-16T17:47:00.005+01:002023-12-06T14:13:50.485+00:00Easy Cornish Saffron Cake Recipe<br /><div style="text-align: center;"><i style="text-align: justify;">A traditional Cornish yeasted cake recipe flavoured with delicate saffron and fruity currants. Serve the <b>saffron cake</b> sliced, spread with butter, or for extra decadence, clotted cream.</i></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjcE1h9QIW1WuoCGpXkvUNVzFLR8V6CebS1Ao4_qAQ8ytfrcXNlmOhdJKxTt-qg0X2zJKCPK2gymMTdwr7GBc_sDlAIIkFegaypGZddvT7EycYn3vjv7w0t8I8f4uHaXy8YWI9ZBPpJ3UKqJ51D9ksn8lUozQTgd_bzJ2XD_b9SdzOv7K82XrzQpBYXAR/s1200/saffron-loaf-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron cake on a wooden board." border="0" data-original-height="797" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjcE1h9QIW1WuoCGpXkvUNVzFLR8V6CebS1Ao4_qAQ8ytfrcXNlmOhdJKxTt-qg0X2zJKCPK2gymMTdwr7GBc_sDlAIIkFegaypGZddvT7EycYn3vjv7w0t8I8f4uHaXy8YWI9ZBPpJ3UKqJ51D9ksn8lUozQTgd_bzJ2XD_b9SdzOv7K82XrzQpBYXAR/s16000/saffron-loaf-1.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Saffron cake is a rich and buttery cake that is infused with the unique flavour of saffron. </div><div><br /></div><div>This spice adds a subtle sweetness and a beautiful golden hue to the cake. </div><div><br /></div><div>The recipe is simple and easy to follow, making it a great option for both experienced bakers and beginners.</div><div><br /></div><div>The origins of saffron cake can be traced back to Cornwall, where it has been a beloved treat for centuries. </div><div><br /></div><div>It was traditionally made for special occasions such as weddings and harvest festivals, but now it is enjoyed year-round as a tea time snack. So why not try your hand at making this delicious and timeless recipe?</div><br /><h2 style="text-align: left;">✔️ <span style="font-size: x-large;">Why you should try saffron cake?</span></h2>
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<span style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️</span><span style="background-color: white; color: #4e4d4c; letter-spacing: 1px;"> It's a</span> traditional Cornish tea time treat.<br />
<span style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️ </span>Delicious served with butter or clotted cream.<br />
<span style="background-color: white; color: #4e4d4c; font-size: 22px; letter-spacing: 1px;">✔️ </span>Stale slices make an amazing bread and butter pudding!<br /><br />
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<h2 style="text-align: left;"><span style="font-size: x-large;">
What is saffron?</span></h2><div><br /></div>
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Saffron is a delicate aromatic spice, which arrived in Cornwall with Phoenician traders, more than 2000 years ago. It's believed the traders exchanged it for prized Cornish tin and copper.</div><br />
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There is evidence that saffron was also cultivated in select parts of the county, including near me in Bude, on the north coast. It's also experiencing a revival today, with a couple from the Roseland peninsula cultivating and selling it, through their newly established <a href="https://www.cornishsaffroncompany.co.uk/" rel="nofollow" target="_blank">Cornish Saffron Company</a>.<br /><br />
Growing and harvesting saffron is extremely labour intensive, which is what makes it the most expensive spice in the world, and even more expensive than gold! Each crocus flower has to be hand picked and the three red stigma removed by hand (most usually at night). A painstaking process!</div><br /><div>
It has been estimated it takes a quarter of a million flowers to produce one pound, that is 454g. So if my little pot contained just 0.5g of stigmas, that’s still around 275 flowers!</div><br /><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZS-CKbw7Ez_Q9UZko3ZhJrkzrWO8-jWHHnx36PatGILQp9B-uTZ9WX4x8M0JQNsQi1i2I7W_oXShathxYJRjkFYOW8ujvYMaf23tWkKQimnsuXeyb-V3H2MQmPx9bhGeWZnQpBrCR_HxU-OszSriukU9UyWvdBbX2xrNYs26YywrjkkHzO5W_gT7JweLh/s1800/saffron.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Strands of saffron in a bowl." border="0" data-original-height="1800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZS-CKbw7Ez_Q9UZko3ZhJrkzrWO8-jWHHnx36PatGILQp9B-uTZ9WX4x8M0JQNsQi1i2I7W_oXShathxYJRjkFYOW8ujvYMaf23tWkKQimnsuXeyb-V3H2MQmPx9bhGeWZnQpBrCR_HxU-OszSriukU9UyWvdBbX2xrNYs26YywrjkkHzO5W_gT7JweLh/s16000/saffron.jpg" title="Strands of saffron in a bowl." /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;">🛒 <span style="font-size: x-large;">Ingredients</span></h2><br />
To make the Cornish <b>saffron cake recipe </b>you will need:<br />
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<li>Saffron - the star of the show in this saffron cake. Aromatic and delicately spiced, giving the cake that distinctive yellowy hue.</li>
<li>Strong Plain Flour</li>
<li>Butter</li>
<li>Lard</li>
<li>Dried Yeast</li>
<li>Currants</li>
<li>Caster sugar</li>
<li>Nutmeg</li>
<li>Milk</li>
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<br /><br /><h2 style="text-align: left;">🥄 <span style="font-size: x-large;">Equipment</span></h2>
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Two mixing bowls and a 2lb loaf tin are all you need to make this saffron cake, along with a bit of patience. Proving the cake takes 3 hours, and you also need to infuse the saffron strands in milk overnight, before you even start baking!<br /><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5KOatJJAVdP0X5qa7JIm92rREL7La73pPdSrQun4h79BT706IdyXGgSOGVuxxWNjkmJBXPMVMMk6hLulteM6MqE_bxHrLXi_cfmABNxm8cKbG4zWDbCxWbViwXsL06fbKj-HApkTSwnAN6v4D_1vQoct7T4H16YHAtOKmVdo8pbLhR5gAEgqSO7qKxDi/s1807/saffron-loaf-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron loaf cake on a wooden board." border="0" data-original-height="1807" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5KOatJJAVdP0X5qa7JIm92rREL7La73pPdSrQun4h79BT706IdyXGgSOGVuxxWNjkmJBXPMVMMk6hLulteM6MqE_bxHrLXi_cfmABNxm8cKbG4zWDbCxWbViwXsL06fbKj-HApkTSwnAN6v4D_1vQoct7T4H16YHAtOKmVdo8pbLhR5gAEgqSO7qKxDi/s16000/saffron-loaf-2.jpg" title="Saffron loaf cake on a wooden board." /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;">🍴 <span style="font-size: x-large;">Serving suggestions</span></h2>
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The best way to enjoy this cake is simply sliced and spread with butter or clotted cream, for a delicious and traditionally Cornish tea time treat. </div><div><br /></div><div>Stale slices of saffron cake also make incredibly good bread and butter pudding too, which I usually serve with creamy custard or clotted cream.</div><br /><br /><h2 style="text-align: left;">🥡 <span style="font-size: x-large;">Storage</span></h2>
<br />The baked saffron cake can be stored in an airtight container for 3-4 days. Wrap in parchment paper to keep it as fresh as possible.
<br /><br /><br /><h2 style="text-align: left;">🧊 <span style="font-size: x-large;">Suitable for freezing?</span></h2>
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Yes, this saffron cake can be frozen. Wrap in parchment paper then tightly wrap in 2 layers of foil, to prevent freezer burn. Freeze for up to 3 months.</div><br /><br /><h2 style="text-align: left;">❓ <span style="font-family: inherit; font-size: x-large;">Frequently Asked Questions</span></h2><div><span style="font-family: inherit; font-size: x-large;"><br /></span></div><div><span style="font-family: inherit;"><div><b>How do you incorporate saffron into a cake batter?</b></div><div>To incorporate saffron into a cake batter, you first need to steep the saffron threads in a small amount of hot water or milk for at least 15 minutes. This will help release the flavour and colour of the saffron. Once the saffron has steeped, you can add it to the cake batter along with the other ingredients.</div><div><br /></div><div><br /></div><div><b>What are the key ingredients for a traditional Persian saffron cake?</b></div><div>The key ingredients for a traditional Persian saffron cake include flour, sugar, eggs, butter, baking powder, saffron, and rose water. Some recipes may also include cardamom, almond flour, or pistachios.</div><div><br /></div><div><br /></div><div><b>Can you make a saffron cake using a bread maker, and if so, how?</b></div><div>Yes, you can make a saffron cake using a bread maker. Simply add the ingredients to the bread maker according to the manufacturer's instructions and select the cake setting. Make sure to steep the saffron threads in hot water or milk before adding them to the batter.</div><div><br /></div><div><br /></div><div><b>What is the history behind Cornwall's famous saffron cake?</b></div><div>Cornwall's famous saffron cake dates back to the 14th century when saffron was a valuable commodity traded in the area. The cake was originally made with yeast, saffron, and dried fruit, and was often served at special occasions such as weddings and Christmas.</div><div><br /></div><div><br /></div><div><b>Is there a difference between saffron loaf and saffron cake, in terms of preparation?</b></div><div>There is no significant difference between saffron loaf and saffron cake in terms of preparation. Both use similar ingredients and are made in a similar way. The main difference is in the shape of the finished product, with saffron loaf being a long, narrow shape, and saffron cake being round.</div><div><br /></div><div><b><br /></b></div><div><b>What are some tips for ensuring a moist and flavourful saffron cake?</b></div><div>To ensure a moist and flavourful saffron cake, make sure to steep the saffron threads in hot water or milk for at least 15 minutes before adding them to the batter. You can also add a small amount of yogurt or sour cream to the batter to help keep it moist. Finally, be careful not to over-bake the cake, as this can cause it to become dry and tough.</div></span></div><div><span style="font-family: inherit; font-size: x-large;"><br /></span></div><div><h2 style="text-align: left;">😋 <span style="font-size: x-large;">Related recipes</span></h2><div><span style="font-size: x-large;"><br /></span></div>
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More Cornish recipes you might like:</div><div style="text-align: left;"><br />
<a href="https://www.jamandclottedcream.co.uk/2018/06/scones-jam-clotted-cream.html" target="_blank">Cornish Scones</a><br /><a href="https://www.jamandclottedcream.co.uk/2019/02/cornish-fairings.html" target="_blank">Cornish Fairings</a><br /><a href="https://www.jamandclottedcream.co.uk/2020/07/creamy-junket-recipe.html" target="_blank">Creamy Junket</a><br /><a href="https://www.jamandclottedcream.co.uk/2020/07/clotted-cream-shortbread.html" target="_blank">Clotted Cream Shortbread</a><br /><a href="https://tinandthyme.uk/2019/03/cornish-hevva-cake/" target="_blank">Cornish Hevva Cake</a><ol style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj2d5SVUstKV401Btig3X87RAp6w2yhUsP9U4hUDt-o9qhF76oDbExrytp1kRL2WSnD42KNZjLwxfZAyT7GSQ_Q3vOzRXvuCfzvWdK_8QttEbO782TfLAc92gFcNoZm6GrGb6BG_PdC6b/s1275/pin-1-cornish-saffron-cake.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron cake pin image" border="0" data-original-height="1275" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj2d5SVUstKV401Btig3X87RAp6w2yhUsP9U4hUDt-o9qhF76oDbExrytp1kRL2WSnD42KNZjLwxfZAyT7GSQ_Q3vOzRXvuCfzvWdK_8QttEbO782TfLAc92gFcNoZm6GrGb6BG_PdC6b/d/pin-1-cornish-saffron-cake.jpg" title="Saffron cake pin image" /></a></div>
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Get Social!</span></h2>
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<h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">
Recipe</span></h2>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/BGNKU5J.jpg","name":"Easy Saffron Cake","prepTime":"PT20M","cookTime":"PT1H10M","totalTime":"PT4H30M","description":"A traditional Cornish yeasted cake recipe flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter, or for extra decadence, clotted cream.","yield":"10","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2020/08/cornish-saffron-cake.html","keywords":"saffron cake, cornish saffron cake, saffron cake recipe","recipeCategory":"baking","recipeIngredient":["1/2 teaspoon Saffron Strands","150ml Boiling Whole Milk","500g Strong Plain White Flour","125g Butter, cold and cubed","125g Lard, cold and cubed","Pinch of salt","1/4 teaspoon grated Nutmeg","250g Currants","50g Caster Sugar + 2 tsp","1 teaspoon Dried Yeast","100ml Lukewarm Water"],"recipeInstructions":["On the evening before you plan to bake the saffron cake, heat the milk until it boils, then pour it over the saffron strands, preferably in a glass bowl. Allow this mixture to infuse overnight.","On the day of baking, mix the dried yeast with 2 teaspoons of caster sugar and 100ml of lukewarm water (water slightly cooled after boiling works well). Stir this mixture and let it sit for 20 minutes, until it begins to foam.","In the meantime, place the strong flour and salt in a large mixing bowl. Rub in the butter and lard until the mixture resembles breadcrumbs. Stir in the currants, grated nutmeg, and 50g of caster sugar.","Create a well in the centre of these dry ingredients and pour in the saffron-infused milk and the yeasty water. Combine everything to form a soft dough. Turn it out onto a floured surface. If the mixture is too dry, add a little more warm water; if it's too wet, incorporate some more strong flour.","Knead the dough for 10 minutes, then place it in a clean bowl, covering it with cling film. Allow it to prove for 2 hours.","After proving, punch the dough down and knead it for a few more minutes. Place the dough into a lightly oiled 2lb loaf tin and let it prove for another 45 minutes to an hour. In colder weather, you might need to extend the proving time slightly.","Preheat the oven to 180°C (160°C fan/ Gas 4) and bake the cake for 1 hour to 1 hour and 10 minutes.","Allow the cake to cool in the tin for a short while before turning it out to slice and serve."],"nutrition":{"calories":"173","fatContent":"11","saturatedFatContent":"7","carbohydrateContent":"25","fiberContent":"1","sugarContent":"16","proteinContent":"2","sodiumContent":"103","cholesterolContent":"29","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4701871225295" data-ccmcardnum="7" data-ccmcopat="1701871847477" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 3053px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com6tag:blogger.com,1999:blog-6873215155147455907.post-55557068546252328752020-08-06T12:01:00.006+01:002024-01-04T12:46:13.012+00:00Cornish Clotted Cream Shortbread<br />
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A rich and indulgent shortbread recipe using Cornish clotted cream. The clotted cream shortbread biscuits are perfect for an afternoon snack with a cup of tea.</div><div style="text-align: center;"><br /></div><span><a name='more'></a></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1F9r2W9uSMYBIKiI3XhXu-gYgkZ47jJlK4P-Rmn9Z713hbZPzcD-cIOsXNrlT70sppu1SowlmySb7tNk6I-kS2JS_RJ2G1RL6fwEm8oBbbhjrt37ovSbUkxnuAeLbL78WuNwNxExgN4WY/s1600/850px-clotted-cream-shortbread-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A stack of clotted cream shortbread biscuits" border="0" data-original-height="564" data-original-width="850" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1F9r2W9uSMYBIKiI3XhXu-gYgkZ47jJlK4P-Rmn9Z713hbZPzcD-cIOsXNrlT70sppu1SowlmySb7tNk6I-kS2JS_RJ2G1RL6fwEm8oBbbhjrt37ovSbUkxnuAeLbL78WuNwNxExgN4WY/d/850px-clotted-cream-shortbread-1.jpg" title="Clotted Cream Shortbread" /></a></div>
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Shortbread biscuits are such a simple but indulgent treat. They are also extremely easy to make too, needing only 5 ingredients, all of which you probably already have in your kitchen.</div><div style="text-align: left;"><br /></div><h2 style="text-align: left;">Why you should try it?</h2><div><br /></div><div>✔️ It's easy to make</div><div>✔️ Great for a mid afternoon snack</div><div>✔️ Only 5 ingredients</div><div><br /></div><h2 style="text-align: left;">Ingredients</h2><div><br /></div><div>The star of the show in these indulgent shortbread biscuits is 80g of rich and creamy Cornish clotted cream.</div><div><br /></div><div>You will also need;</div><div><ul style="text-align: left;"><li>125g Salted Butter</li><li>100g Caster Sugar</li><li>1 tsp Vanilla Extract</li><li>300g Plain White Flour</li></ul></div>
<div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtPoXXAT4XXqGMobJ1Dwv04hoiDSk-0ijtivGRNNW3Bn1zgya5uOx3bgTv1LTlOPgT_r2XiDEPRnKm__FU7z9rz-oUJLF7OXd-q4mYIPY8Fpj-xUNQSPlnr_JEG-pmHJDhX-x5qCrwNxZ/s1276/850px-clotted-cream-2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="a spoon of clotted cream" border="0" data-original-height="1276" data-original-width="851" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtPoXXAT4XXqGMobJ1Dwv04hoiDSk-0ijtivGRNNW3Bn1zgya5uOx3bgTv1LTlOPgT_r2XiDEPRnKm__FU7z9rz-oUJLF7OXd-q4mYIPY8Fpj-xUNQSPlnr_JEG-pmHJDhX-x5qCrwNxZ/d/850px-clotted-cream-2.jpg" title="a spoon of clotted cream" /></a></div><br />
<br /><h2 style="text-align: left;">Instructions</h2><div><br /></div><ol style="text-align: left;"><li>Pre-heat the oven to 160° (140°fan) and line 2 baking sheets with baking paper.</li><li>Cream the butter, clotted cream and caster sugar together until light and fluffy. You can use a stand mixer for this if you prefer, but a bowl and wooden spoon is what I usually use.</li><li>Mix through the vanilla extract and flour until you get a soft dough form.</li><li>Bring the dough together into a smooth ball and wrap in clingfilm. Flatten down with your hand and place in the fridge for 30 minutes to chill.</li><li>Take the shortbread dough out of the fridge and on a floured surface roll to a thickness of 2 £1 coins stacked on top of each other. Cut out rounds (about 8cm diameter) or any shape of your choice.</li><li>Place the biscuits onto the baking sheets and bake in the oven for 10-12 minutes, until golden.</li><li>Allow to cool a little before removing to a wire rack.</li></ol><div><br /></div><h2 style="text-align: left;">Top Tips</h2><div><br /></div><div>The secret to perfect shortbread is to chill the dough for 30 minutes before rolling out and cutting into rounds.</div><div><br /></div><div>Chilling the dough relaxes the gluten strands in the flour and makes rolling it out a lot easier. It will also stop the dough from shrinking during baking.</div><div><br /></div><div><br /></div><h2 style="text-align: left;">Serving Suggestions</h2><div><br /></div><div>The shortbread biscuits are perfect with a cup of tea or coffee. You could also serve them with ice cream and fresh fruit for a quick and easy dessert.</div><div><br /></div><h2 style="text-align: left;">Variations</h2><div><br /></div><div>Up the fibre content of the shortbread by using half wholemeal plain flour and half white plain flour.</div><div><br /></div><div>Make chocolate chip shortbread by adding 100g of white or milk chocolate chips to the dough.</div><div><br /></div><div>Instead of rolling out the dough and cutting out rounds, you could press the dough into a 20cm square cake tin and bake whole. Cut into fingers once out of the oven.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxx3hRLpPb-4Rhsn3eKKMZG-wIgUEZBanzvAkMJD9V4ZdiV6uea_FNfD2qeTf5nOiVLMoOa26_key0TeNa7Y1nBnkBbEyNgdtjiT1mC7f4NHyRZNOUx24cE1rAShqu4XQ0hS4QNWbJY0Uj/s1280/850px-clotted-cream-shortbread-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A stack of clotted cream shortbread biscuits" border="0" data-original-height="1280" data-original-width="850" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxx3hRLpPb-4Rhsn3eKKMZG-wIgUEZBanzvAkMJD9V4ZdiV6uea_FNfD2qeTf5nOiVLMoOa26_key0TeNa7Y1nBnkBbEyNgdtjiT1mC7f4NHyRZNOUx24cE1rAShqu4XQ0hS4QNWbJY0Uj/d/850px-clotted-cream-shortbread-2.jpg" title="A stack of clotted cream shortbread biscuits" /></a></div><div><br /></div><div><br /></div><div><br /></div><h2 style="text-align: left;">Storage</h2><div><br /></div><div>The clotted cream shortbread will keep in an airtight container for up to 3 days. To prevent them losing their crispness you need to keep them in a sealed tin or container.</div><div><br /></div><div><br /></div><h2 style="text-align: left;">Suitable for freezing?</h2><div><br /></div><div>Yes the shortbread biscuits can be frozen. Place the cooled biscuits into a freezer safe container, with each layer separated with a piece baking paper to prevent them from sticking together.</div><div><br /></div><div><br /></div><h2 style="text-align: left;">Related Recipes</h2><div><br /></div><div>More baked treats you might like:</div><div><br /></div><div><a href="https://www.jamandclottedcream.co.uk/2018/06/scones-jam-clotted-cream.html" target="_blank">Cornish Scones with jam and clotted cream</a></div><div><a href="https://www.jamandclottedcream.co.uk/2019/02/cornish-fairings.html" target="_blank">Cornish Fairings</a></div><div><a href="https://www.jamandclottedcream.co.uk/2016/08/cornish-splits-with-jam-and-clotted.html" target="_blank">Cornish Splits</a></div><div><a href="https://tinandthyme.uk/2019/03/cornish-hevva-cake/" target="_blank">Cornish Hevva Cake</a></div><div><a href="https://tinandthyme.uk/2015/08/the-great-cornish-bake-off-long-live-the-liskeard-bun/" target="_blank">Vegan Saffron Buns</a></div><div><a href="https://www.jamandclottedcream.co.uk/2020/08/cornish-saffron-cake.html" target="_blank">Cornish Saffron Cake</a></div><div><a href="https://www.effortlessfoodie.com/easy-christmas-star-biscuits-recipe/" target="_blank">Christmas Star Biscuits</a></div><div><a href="https://www.effortlessfoodie.com/air-fryer-rock-cakes-recipe-rock-buns/">Air Fryer Rock Cakes</a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf75lkIWjpjHodVhgBcps5Cu3LLr_P5DNPOmLKsXEDv7cveO5icrawVk26ZbJmj4nv8_H36FuiymDbKGra-qXzwfuh-sSeK61bPyYi6PKgasrITtBR0HmsDxJQWIQXMMoaABLjGmecfMza/s1275/in-post-pin-1-clotted-cream-shortbread.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Clotted Cream Shortbread" border="0" data-original-height="1275" data-original-width="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf75lkIWjpjHodVhgBcps5Cu3LLr_P5DNPOmLKsXEDv7cveO5icrawVk26ZbJmj4nv8_H36FuiymDbKGra-qXzwfuh-sSeK61bPyYi6PKgasrITtBR0HmsDxJQWIQXMMoaABLjGmecfMza/d/in-post-pin-1-clotted-cream-shortbread.jpg" title="Clotted Cream Shortbread #biscuits" /></a></div><div><br /></div><br /><h3 style="text-align: left;">Get Social!</h3><br />Don't forget to follow me over on my social channels. You can find me on <a href="https://www.facebook.com/jamandclottedcream">Facebook</a>, <a href="http://www.twitter.com/jamandcream">Twitter</a>, <a href="http://www.instagram.com/beth_jamandcreamblog">Instagram</a> and <a href="https://www.pinterest.co.uk/jamandcream/">Pinterest</a>, for more foodie chat and recipes!<br /><br /><br />I also have a <a href="https://www.facebook.com/groups/effortlessfoodievip/">Facebook group</a>, associated with both this blog and my family food blog <a href="http://www.effortlessfoodie.com/">Effortless Foodie,</a> where we share recipes, meal planning tips, as well as money saving kitchen hacks. Please do come and join in the fun!<br /><div><br />
<h2 style="text-align: left;">Recipe</h2>
<br />
<!--START The Recipe Box--><script type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1F9r2W9uSMYBIKiI3XhXu-gYgkZ47jJlK4P-Rmn9Z713hbZPzcD-cIOsXNrlT70sppu1SowlmySb7tNk6I-kS2JS_RJ2G1RL6fwEm8oBbbhjrt37ovSbUkxnuAeLbL78WuNwNxExgN4WY/s1600/850px-clotted-cream-shortbread-1.jpg","name":"Clotted Cream Shortbread","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","description":"A rich and creamy shortbread biscuit recipe using clotted cream.","yield":"20","author":{"@type":"Person","name":"Beth Sachs"},"keywords":"clotted cream shortbread","recipeCategory":"Biscuits","recipeCuisine":"Cornish","video":null,"recipeIngredient":["125g Salted Butter","80g Clotted Cream","100g Caster Sugar","1 TSP Vanilla Extract","300g Plain Flour"],"recipeInstructions":["Pre-heat the oven to 160° (140°fan) and line 2 baking sheets with baking paper.","Cream the butter, clotted cream and caster sugar together until light and fluffy. You can use a stand mixer for this if you prefer.","Mix through the vanilla extract and flour until you get a soft dough form.","Bring the dough together into a smooth ball and wrap in clingfilm. Flatten down with your hand and place in the fridge for 30 minutes to chill.","Take the shortbread dough out of the fridge and on a floured surface roll to a thickness of a £1 coin. Cut out rounds (about 8cm diameter) or any shape of your choice.","Place the biscuits onto the baking sheets and bake in the oven for 10 minutes.","Allow to cool a little before removing to a wire rack."],"nutrition":{"calories":"132.97","fatContent":"6.66","saturatedFatContent":"4.16","carbohydrateContent":"16.59","fiberContent":"0.40","sugarContent":"5.18","proteinContent":"1.72","sodiumContent":"41.64","cholesterolContent":"17.96","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><br />
<div class="ccm-card" data-ccmcardid="114" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" style="background-color: white; border-color: rgb(119, 119, 119);">
<div class="ccm-keywords ccm-hide-on-print">
clotted cream shortbread</div>
<div class="ccm-categories ccm-hide-on-print">
Biscuits</div>
<div class="ccm-cuisine ccm-hide-on-print">
Cornish</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong>20</span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong>Beth Sachs</div>
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<img alt="Clotted Cream Shortbread" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1F9r2W9uSMYBIKiI3XhXu-gYgkZ47jJlK4P-Rmn9Z713hbZPzcD-cIOsXNrlT70sppu1SowlmySb7tNk6I-kS2JS_RJ2G1RL6fwEm8oBbbhjrt37ovSbUkxnuAeLbL78WuNwNxExgN4WY/s1600/850px-clotted-cream-shortbread-1.jpg" title="Clotted Cream Shortbread" /></div>
<h3 class="ccm-name" style="color: #777777;">
Clotted Cream Shortbread</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child">Prep time: 10 M</span><span class="ccm-time-child">Cook time: 10 M</span><span class="ccm-time-child">Total time: 20 M</span></div>
<div class="ccm-summary">
A rich and creamy shortbread biscuit recipe using clotted cream.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li style="color: #777777;">125g Salted Butter</li>
<li style="color: #777777;">80g Clotted Cream</li>
<li style="color: #777777;">100g Caster Sugar</li>
<li style="color: #777777;">1 TSP Vanilla Extract</li>
<li style="color: #777777;">300g Plain Flour</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li style="color: #777777;">Pre-heat the oven to 160° (140°fan) and line 2 baking sheets with baking paper.</li>
<li style="color: #777777;">Cream the butter, clotted cream and caster sugar together until light and fluffy. You can use a stand mixer for this if you prefer.</li>
<li style="color: #777777;">Mix through the vanilla extract and flour until you get a soft dough form.</li>
<li style="color: #777777;">Bring the dough together into a smooth ball and wrap in clingfilm. Flatten down with your hand and place in the fridge for 30 minutes to chill.</li>
<li style="color: #777777;">Take the shortbread dough out of the fridge and on a floured surface roll to a thickness of 2 £1 coins stacked on top of each other. Cut out rounds (about 8cm diameter) or any shape of your choice.</li>
<li style="color: #777777;">Place the biscuits onto the baking sheets and bake in the oven for 10-12 minutes, until golden.</li>
<li style="color: #777777;">Allow to cool a little before removing to a wire rack. Sprinkle with more caster sugar if you like.</li>
</ol>
</div>
</div>
<div>
<h3 class="ccm-head" style="color: #777777;">
Notes:</h3>
<div class="ccm-notes" style="white-space: pre-line;">
A chilling time of 30 minutes is required.<br />
<br />
Flavour the dough with chocolate chips - 100g would be about right.</div>
</div>
<div class="ccm-nutrition-info" style="color: #777777;">
<div>
Calories<br />
132.97</div>
<div>
Fat (grams)<br />
6.66</div>
<div>
Sat. Fat (grams)<br />
4.16</div>
<div>
Carbs (grams)<br />
16.59</div>
<div>
Fiber (grams)<br />
0.40</div>
<div>
Net carbs<br />
16.18</div>
<div>
Sugar (grams)<br />
5.18</div>
<div>
Protein (grams)<br />
1.72</div>
<div>
Sodium (milligrams)<br />
41.64</div>
<div>
Cholesterol (grams)<br />
17.96</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving</div>
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<h5>
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<a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div>
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</div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com11tag:blogger.com,1999:blog-6873215155147455907.post-20463824738578697262020-07-27T13:43:00.005+01:002023-12-14T07:33:40.912+00:00Creamy Junket Recipe<div style="text-align: center;"><i><br />
</i></div><div style="text-align: center;"><i>A light and frugal milky pudding, popular in medieval England. My modern version of <b>Junket </b>uses vegetarian rennet and is served with Cornish clotted cream and fresh raspberries.</i></div><div style="text-align: center;"><a name='more'></a><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbBOZu_jFdaDYKyd9u4cpKW9CKQ-UvxyfZ05IfxvVxhg_WLCs2DOl7MmKkIplZmQqMAeJv9BkpMCDxhk2hi8RyCPpKVpxe-hRi_MojsUdPqrxEiZ6zjABC18CpeUtSJ9TJewRlLWcjHxsN/s1600/junket-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="An individual serving of junket" border="0" data-original-height="1068" data-original-width="1600" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbBOZu_jFdaDYKyd9u4cpKW9CKQ-UvxyfZ05IfxvVxhg_WLCs2DOl7MmKkIplZmQqMAeJv9BkpMCDxhk2hi8RyCPpKVpxe-hRi_MojsUdPqrxEiZ6zjABC18CpeUtSJ9TJewRlLWcjHxsN/s1600/junket-8.jpg" title="An individual serving of junket" /></a></div><div style="text-align: left;"><i><br />
</i></div><div style="text-align: left;">Junket is one of those old English recipes that was popular with our Grandparents, but has latterly fallen out of favour.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="mv-video-target mv-video-id-meexu1dawch9xdtfgvyn" data-ratio="16:9" data-video-id="meexu1dawch9xdtfgvyn" data-volume="70"></div></div><div style="text-align: left;">I'm all for reviving old foodie trends, and after asking members of my foodie <a href="https://www.facebook.com/groups/effortlessfoodievip/" target="_blank">Facebook group </a>if they had any memories of eating junket as children, it was clear that this low cost milky pudding was held in quite high regard by some, and also bought back nostalgic memories of their childhood.</div><div style="text-align: left;"><br />
</div><h2 style="text-align: left;"><span style="font-size: x-large;">What is Junket?</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;">Junket is an old English dessert made with creamy milk, sugar and other flavourings like nutmeg. The milk is curdled with rennet (rennin enzyme), which gives it a soft, creamy pudding like texture. If you were trying to compare it with something, it's a lot like a set milk jelly.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">It was especially popular in south-west England (including Cornwall) due to the regions production of high quality creamy milk.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">In medieval England, junket was a food of the nobility, and was thought to have evolved from an older French dish called jonquet.</div><h2 style="text-align: left;"><br />🛒 <span style="font-size: x-large;">Ingredients</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;">This simple recipe calls for just 5 ingredients;</div><div style="text-align: left;"></div><ul><li>Full-fat creamy milk</li>
<li>Sugar</li>
<li>1/2 tsp vanilla bean paste (my modern addition to the recipe)</li>
<li>Rennet (I used vegetarian rennet which I bought from my local health food shop, but it can also be purchased online).</li>
<li>A small grating of fresh nutmeg.</li>
<li>I served the junket with fresh raspberries and clotted cream for an easy dessert.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WHTufkZ6LQJ8rL5x1kWY4SX4LRxs7CEpaU7e1G71g7knwzIkzRq2WRANNdo6JVXXwdUyYceZ9gzg56UGii37bZq4tMUwZRg5Z-Dj2OFsyckUMyLpvRq1y9eg8t3uTCFBSdVVmNWfhNIu/s1600/junket-5.jpg" style="font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Individual pots of creamy junket with nutmeg" border="0" data-original-height="1276" data-original-width="851" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WHTufkZ6LQJ8rL5x1kWY4SX4LRxs7CEpaU7e1G71g7knwzIkzRq2WRANNdo6JVXXwdUyYceZ9gzg56UGii37bZq4tMUwZRg5Z-Dj2OFsyckUMyLpvRq1y9eg8t3uTCFBSdVVmNWfhNIu/s1600/junket-5.jpg" title="Junket" /></a><br /><h2 style="text-align: left;">🥄 <span style="font-size: x-large;">Equipment</span></h2><div><br /></div><div>You will need a heavy bottomed pan to heat the milk, and a thermometer.</div><div><br />
</div><div>I like to serve junket in individual shallow glass ramekins, but you can also serve it in one large dish.</div><div style="text-align: left;"><br />
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<h2 style="text-align: left;">🔪 <span style="font-size: x-large;">How to make junket</span></h2><div><div><b><br /></b></div><div><b>Step One: </b>Begin by gently warming the milk to 32°C. If a thermometer isn't available, ensure the milk feels warm to the touch, but not hot.</div><div><br /></div><div><b>Step Two: </b>Next, thoroughly whisk in the sugar and vanilla extract.</div><div><br /></div><div><b>Step Three: </b>Add 15 drops of rennet into the mixture. Stir briskly, then promptly pour the mixture into your selected serving dishes.</div><div><br /></div><div><b>Step Four: </b>Allow the junket to set for approximately 3 hours at room temperature.</div><div><br /></div><div><b>Step Five:</b> Once set, transfer the dishes to the refrigerator.</div><div><br /></div><div><b>Step Six:</b> When ready to serve, garnish with a sprinkling of grated nutmeg, a selection of fresh fruits, and a dollop of clotted cream. </div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCgjeFVvGkSy75s5nfs2t0bB0JU1EshacSU657VOJICWIvkC2_c4cvNrSaKxHBodscN_TK65LLjNVLa-cqyc63lPwr9bXkTXrVfNEJOD6Z87uIKJMrc7RKfZzuqgrxz67969DmF3FdZW-/s1600/step-by-step-junket.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Step-by-step instruction photos for making the recipe" border="0" data-original-height="850" data-original-width="850" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCgjeFVvGkSy75s5nfs2t0bB0JU1EshacSU657VOJICWIvkC2_c4cvNrSaKxHBodscN_TK65LLjNVLa-cqyc63lPwr9bXkTXrVfNEJOD6Z87uIKJMrc7RKfZzuqgrxz67969DmF3FdZW-/s16000/step-by-step-junket.JPG" title="Step-by-step instruction photos for making the recipe" /></a></div><div><br />
</div><h2 style="text-align: left;">💭 <span style="font-size: x-large;">Top tips</span></h2><div><span style="font-size: x-large;"><br /></span></div><div style="text-align: left;"></div><ul><li>A thermometer would be useful, in order to get an accurate temperature of the milk.</li>
<li>Once you have poured the milk mixture into the serving dish(s), do not disturb or try to move them before the junket has set.</li>
</ul><h2 style="text-align: left;"><br /></h2><h2 style="text-align: left;">🍴 <span style="font-size: x-large;">Serving suggestions</span></h2><div><br /></div><div>Junket makes an excellent dessert option for young children, given that it is prepared with full-fat milk and contains only a minimal amount of sugar.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT8GFcdQIt9yClrV3ZJlMvyvTLBfg3B2R8H1vWidSHSOc6Mw5TFDRaJtVTUYCBr-C8rjBAcfH-5rXgU_3tRJdmZhXXyhUCm5b48b9BQ33GPgAMPU-OlH7bV-yHl9NsT0VX-LGcQmU3BBVXxqRhzlltNSzmVsRGmlWCFNixIFsbL4S0qvTrlYaQbMD_ino/s1276/junket-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Junket in serving dishes." border="0" data-original-height="1276" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT8GFcdQIt9yClrV3ZJlMvyvTLBfg3B2R8H1vWidSHSOc6Mw5TFDRaJtVTUYCBr-C8rjBAcfH-5rXgU_3tRJdmZhXXyhUCm5b48b9BQ33GPgAMPU-OlH7bV-yHl9NsT0VX-LGcQmU3BBVXxqRhzlltNSzmVsRGmlWCFNixIFsbL4S0qvTrlYaQbMD_ino/s16000/junket-3.jpg" title="Junket in serving dishes." /></a></div><h2 style="text-align: left;"><br /></h2><h2 style="text-align: left;">📖 <span style="font-size: x-large;">Variations</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;">A few individuals in my Facebook group shared that their grandparents enjoyed this dish with crumbled pieces of Jacob's Cream Crackers.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Instead of nutmeg you might like to try flavouring it with other spices like cardamom or cinnamon.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Fresh berries and fruits can add a burst of colour and freshness to your junket. You can choose from a range of options such as strawberries, raspberries, blueberries, and blackberries. These fruits not only provide a pop of colour but also add a sweet and tangy flavour that complements the creaminess of the junket.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">If you have a sweet tooth, you may want to consider adding some sweet toppings to your junket. You can choose from a variety of options such as honey, chocolate sauce, maple syrup, or caramel sauce. </div><h2 style="text-align: left;"><br />🧊 <span style="font-size: x-large;">Suitable for freezing?</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;">Unfortunately junket isn't suitable for home freezing. It can be stored in the fridge for up to 3 days.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><h2 style="text-align: left;"><span style="font-size: x-large;">Troubleshooting Common Issues</span></h2><div style="text-align: left;"><br /></div><div>If your <b>junket is not setting</b>, there are a few potential causes. </div><div><br /></div><div>Firstly, make sure that you are using fresh milk, as old milk can prevent the rennet from working properly. </div><div><br /></div><div>Additionally, ensure that the milk is not too hot or too cold when you add the rennet, as this can also affect the setting process.</div><div><br /></div><div>Another possible issue is the quality of the rennet. If you are using a liquid rennet, check the expiration date and make sure it has been stored correctly. </div><div><br /></div><div>If your <b>junket has a texture that is too soft or too firm</b>, there are a few things to consider. </div><div><br /></div><div>Firstly, check that you are using the correct amount of rennet for the amount of milk you are using. Too little rennet can result in a soft texture, while too much can make the junket too firm.</div><div><br /></div><div>Another factor to consider is the temperature of the milk. </div><div><br /></div><div>If the milk is too hot or too cold when the rennet is added, it can affect the texture of the final product. </div><div><br /></div><div>It is recommended to use a thermometer to ensure that the milk is at the correct temperature before adding the rennet.</div><div><br /></div><div>If your junket has a grainy texture, it may be due to curdling or incomplete separation of the curds and whey. This can be caused by using milk that is too acidic or adding the rennet too quickly. </div><div><br /></div><div>Try using fresher milk and adding the rennet more slowly to avoid this issue.</div><div><br /></div></div><div style="text-align: left;"><br /></div><h2 style="text-align: left;"><span style="font-size: x-large;">❓ Frequently asked questions</span></h2><div><div><b><br /></b></div><div><b>What is Junket?</b></div><div>Junket is a traditional dessert made from sweetened milk curdled with rennet. It's known for its delicate texture and mild flavour.</div></div><div><b><br /></b></div><div><b>What is rennet and where can I find it?</b></div><div>Rennet is an enzyme that helps milk coagulate. It's available in liquid form in most supermarkets or health food stores.</div><h2 style="text-align: left;"><br /></h2><h2 style="text-align: left;">😋 <span style="font-size: x-large;">Related recipes</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;">Some more Cornish recipes you might like;</div><div style="text-align: left;"><a href="https://www.jamandclottedcream.co.uk/2018/06/scones-jam-clotted-cream.html" target="_blank">Scones with jam and clotted cream</a></div><div style="text-align: left;"><a href="https://www.jamandclottedcream.co.uk/2019/02/cornish-fairings.html" target="_blank">Cornish Fairings</a></div><div style="text-align: left;"><a href="https://www.foodlustpeoplelove.com/2017/03/cornish-saffron-cake.html" target="_blank">Cornish Saffron Cake</a></div><div style="text-align: left;"><a href="https://www.jamandclottedcream.co.uk/2020/07/clotted-cream-shortbread.html" target="_blank">Cornish Clotted Cream Shortbread</a></div><div style="text-align: left;"><br />
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</div><h2 style="text-align: center;"><span style="font-size: x-large;">Pin the recipe for later!</span></h2><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8I3ThPmFzsSXR9PRyZXNtYJw3LcejOjksESKa94ptxycQ0yVZZkK0JZ9cfkDDdD4TaOF40e3ra47p8CSJqIVKwKLS52rjnDg2bTDeCOcDoXRLHnJQc7pORC21EkcQCm3dVky6oOI9avw/s1600/junket-pin-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A light and frugal milky pudding, popular in medieval England. My modern version of Junket uses vegetarian rennet, and is served with clotted cream and raspberries #dessert" border="0" data-original-height="1500" data-original-width="1000" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8I3ThPmFzsSXR9PRyZXNtYJw3LcejOjksESKa94ptxycQ0yVZZkK0JZ9cfkDDdD4TaOF40e3ra47p8CSJqIVKwKLS52rjnDg2bTDeCOcDoXRLHnJQc7pORC21EkcQCm3dVky6oOI9avw/s1600/junket-pin-1.jpg" title="Creamy junket recipe" /></a></div><div><br />
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Recipe</span></h2><div></div><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/rkeQsqs.jpg","name":"Junket","prepTime":"PT12M","totalTime":"PT3H12M","description":"Junket is a dessert made from milk, sugar, and rennet, a natural enzyme that helps the milk to thicken and set. The result is a smooth and creamy dessert that is often flavoured with vanilla, nutmeg, or other spices. Junket can be served warm or chilled, and is often topped with whipped cream or fresh fruit.","yield":"6","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2020/07/creamy-junket-recipe.html","keywords":"junket","recipeCategory":"dessert","recipeIngredient":["568ml Full-Fat Milk","1 tablespoon Caster Sugar","1/2 teaspoon Vanilla Bean Paste","15 drops of Vegetarian Rennet","Grating of Nutmeg"],"recipeInstructions":["Begin by gently warming the milk to 32°C. If a thermometer isn't available, ensure the milk feels warm to the touch, but not hot.","Next, thoroughly whisk in the sugar and vanilla extract.","Add 15 drops of rennet into the mixture. Stir briskly, then promptly pour the mixture into your selected serving dishes.","Allow the junket to set for approximately 3 hours at room temperature.","Once set, transfer the dishes to the refrigerator.","When ready to serve, garnish with a sprinkling of grated nutmeg, a selection of fresh fruits, and a dollop of clotted cream."],"nutrition":{"calories":"71","fatContent":"4","saturatedFatContent":"2","carbohydrateContent":"6","fiberContent":"0","sugarContent":"5","proteinContent":"4","sodiumContent":"74","cholesterolContent":"12","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4702043122617" data-ccmcardnum="7" data-ccmcopat="1702043465059" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 2377px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com13tag:blogger.com,1999:blog-6873215155147455907.post-29744647660382056402020-06-26T15:20:00.005+01:002023-11-22T20:29:46.840+00:00Slow Cooker Pulled Beef<div style="text-align: center;">
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This tender and succulent slow cooker pulled beef is a must try! The beef brisket benefits from long slow cooking in a BBQ style sauce, and results in a melt-in-the-mouth taste sensation.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qdkQ2eax1TlIph1WTymYKHPT8LNVwsKdQZyX1KlrB-SBQrMuzvv7TPFdbi6R57XGRhhvt3KCSUJgs4Bc0PnoZDRrV4D1vaVt4eggOyb30fkVDX5BOLppRWhl8h3dyJZTuGqBfiAeF_gw/s1600/slow-cooker-pulled-beef8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Pulled Beef" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qdkQ2eax1TlIph1WTymYKHPT8LNVwsKdQZyX1KlrB-SBQrMuzvv7TPFdbi6R57XGRhhvt3KCSUJgs4Bc0PnoZDRrV4D1vaVt4eggOyb30fkVDX5BOLppRWhl8h3dyJZTuGqBfiAeF_gw/s1600/slow-cooker-pulled-beef8.jpg" title="Slow Cooker Pulled Beef" /></a></div>
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<a name='more'></a>I love my slow cooker, which, if you read this blog regularly, you've probably already guessed! This slow cooker pulled beef recipe, is right up there as one of my all time favourites.</div>
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I regularly make <a href="https://www.jamandclottedcream.co.uk/2014/02/slow-cooker-bbq-pork.html" target="_blank">slow cooker pork</a>, <a href="https://www.jamandclottedcream.co.uk/2009/09/slow-cooked-gammon-in-pineapple-juice.html" target="_blank">slow cooker gammon</a>, and <a href="https://www.jamandclottedcream.co.uk/2016/10/slow-cooker-bbq-pulled-chicken.html" target="_blank">slow cooker pulled chicken</a>, all of which are delicious of course, but this slow cooker pulled beef really is out of this world good.<br />
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The melt-in-the-mouth texture the beef takes on whilst cooking, is something you don't really get with other cuts of meat and poultry.<br />
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This is a great recipe for feeding to a crowd too, as a little bit goes a long way.</div>
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What is the best cut of beef for pulled beef?</div>
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Beef brisket is a great joint of beef for slow cooking. It's an inexpensive cut and benefits from long slow cooking.<br />
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Beef brisket becomes extremely tender, and really easy to shred, once it's been slow cooked in a crockpot or slow cooker.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqhGjf-QhpXL1MwtpSBviWN4gupaEHkVjtUpGAE9e-k9H8avfq8T6mzgc2FLGFIx16ldT8OzgVWY9fWa022Gc972I2l2FOGxIwQxa_vA8VYKcZGnQp9ddM5OUwsMZejt1NPIWW7tNRXP4/s1600/slow-cooker-pulled-beef11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Pulled Beef in Crock-pot" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqhGjf-QhpXL1MwtpSBviWN4gupaEHkVjtUpGAE9e-k9H8avfq8T6mzgc2FLGFIx16ldT8OzgVWY9fWa022Gc972I2l2FOGxIwQxa_vA8VYKcZGnQp9ddM5OUwsMZejt1NPIWW7tNRXP4/s1600/slow-cooker-pulled-beef11.jpg" title="Slow Cooker Pulled Beef in Crock-pot" /></a></div>
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How to serve it?</h2>
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Slow cooked pulled beef is so versatile. I usually serve it in tortilla wraps, with grated cheddar cheese, salad, sliced red onion, <a href="https://www.effortlessfoodie.com/easy-apple-coleslaw/" target="_blank">apple coleslaw</a> and sour cream. </div>
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It's a take on beef burritos, and we all LOVE beef burritos in this house!</div><div><br /></div><div>Leftovers are good in an <a href="https://www.effortlessfoodie.com/air-fryer-cheese-toastie/" target="_blank">air fryer cheese toastie</a> too!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs8JPFV15RA9L0Lef2-3gWcARMeSamrryi6wnp_x6s1UgncloO7g31doAAYWVoimqY-trfIA-Nqg54JfyOx_wOvcwF6hTxCFoSmbUvNuQybEJlFVEWCuCQRTDrNRM5zgajUxHlcklJ1yY/s1600/slow-cooker-pulled-beef10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pulled Beef Burritos" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs8JPFV15RA9L0Lef2-3gWcARMeSamrryi6wnp_x6s1UgncloO7g31doAAYWVoimqY-trfIA-Nqg54JfyOx_wOvcwF6hTxCFoSmbUvNuQybEJlFVEWCuCQRTDrNRM5zgajUxHlcklJ1yY/s1600/slow-cooker-pulled-beef10.jpg" title="Pulled Beef Burritos" /></a></div>
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You could also serve the pulled beef brisket in rolls (like a Sloppy Joe), in taco's, or even on top of jacket potatoes.</div>
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If you want to go a little more traditional, the pulled beef can also be served with fresh vegetables and roast potatoes, for a hearty and warming meal.</div>
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Do I have to brown beef before slow cooking?</h2>
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No. You don't need to brown the beef before cooking it in the slow cooker. Just pop it straight in your slow cooker pot, turn on, and away you go! It really is that easy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KZ20-vnOCSXsxcCqKf9htkvxofFqdv1Q0NNFITTyr1HQ9gyorMd6qVOoX4MZFFs-DttX3vQLIL2KaTIYA1H4dV1RXYYolHhpyrFA4_cCWan3pMIrrzU1UuC3lNwP-0N07qIgNTSnudku/s1600/slow-cooker-pulled-beef9jpg.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Serving suggestion" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KZ20-vnOCSXsxcCqKf9htkvxofFqdv1Q0NNFITTyr1HQ9gyorMd6qVOoX4MZFFs-DttX3vQLIL2KaTIYA1H4dV1RXYYolHhpyrFA4_cCWan3pMIrrzU1UuC3lNwP-0N07qIgNTSnudku/s1600/slow-cooker-pulled-beef9jpg.jpg" title="Serving suggestion" /></a></div>
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Can I freeze it?</h2>
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Slow cooked pulled beef freezes really well. If you have any leftovers, just pop them in a freezer safe container and stash away in your deep freeze until needed.</div>
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The slow cooker pulled beef will quite happily sit in your fridge for a couple of days after cooking too.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32Eh2DICeURU_UBs_JTyL65zDoQPaQftX9mAZqbeh18vCXJ-508sAowgI-WglH-xBdsSZzMntYhDHbU1QWkHKN5rs23jY6LQXIHvYpUXFEZlh3B444aQX8bFkjUDC33nO72tUkO0Rca6q/s1600/slow-cooker-pulled-beef7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Crockpot shredded beef with salad" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32Eh2DICeURU_UBs_JTyL65zDoQPaQftX9mAZqbeh18vCXJ-508sAowgI-WglH-xBdsSZzMntYhDHbU1QWkHKN5rs23jY6LQXIHvYpUXFEZlh3B444aQX8bFkjUDC33nO72tUkO0Rca6q/s1600/slow-cooker-pulled-beef7.jpg" title="Crockpot shredded beef" /></a></div>
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How do I make it?</h2>
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Ingredients needed</h3>
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Beef Brisket<br />
Onions<br />
BBQ Sauce<br />
Light Brown Sugar<br />
Cider Vinegar<br />
Yellow Mustard<br />
Smoked Paprika<br />
Cayenne Pepper</div>
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Equipment needed</h3>
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A slow cooker<br />
Chopping board<br />
Sharp Knife<br />
Jug for mixing the BBQ sauce</div>
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Step-by-step instructions</h3>
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Step 1: Simply place your joint of beef in a slow cooker basin and turn on to low.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKS1z5SSd460oNWh-f8b15jwAn9oZ581Pj1HidsALCSB0g4v4coqvJdJD5Bb2r6GzNfFh4bteHa4OjZKKQiF_r21Td1kPn3rPyjIBKB2qOzcqWh7LGQMMadXngQ-8m-X0RkuH2mpzd8ny/s1600/slow-cooker-pulled-beef1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef brisket in slow cooker" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKS1z5SSd460oNWh-f8b15jwAn9oZ581Pj1HidsALCSB0g4v4coqvJdJD5Bb2r6GzNfFh4bteHa4OjZKKQiF_r21Td1kPn3rPyjIBKB2qOzcqWh7LGQMMadXngQ-8m-X0RkuH2mpzd8ny/s1600/slow-cooker-pulled-beef1.jpg" title="Beef brisket in slow cooker" /></a></div>
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Step 2: Chop an onion and put it in the slow cooker basin with the beef.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-bO3eIMAU51m4rip3AV6hKQGqKiIKnIgRTNq6iGnofEBZw_1Yc2eXI4ZlxLr2scpGIs_IC8rrO2AQmcm0Au3PC9D5R6HFLl1PJv8aESO_C0YtuSLYqTBTfwC3s2gTIq6qZnn2tj7aKIX/s1600/slow-cooker-pulled-beef2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef brisket with onions" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-bO3eIMAU51m4rip3AV6hKQGqKiIKnIgRTNq6iGnofEBZw_1Yc2eXI4ZlxLr2scpGIs_IC8rrO2AQmcm0Au3PC9D5R6HFLl1PJv8aESO_C0YtuSLYqTBTfwC3s2gTIq6qZnn2tj7aKIX/s1600/slow-cooker-pulled-beef2.jpg" title="Beef brisket with onions" /></a></div>
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Step 3: Mix together the BBQ sauce ingredients and pour over the beef and onions.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wKn7rNqYcktPRgnvB8ccf0mM13cft2SQLFOhVhnJB6StljmQVnloX6tOnfrRbiAlpsmrScE40jGK73_7nrM5VdylqEoJ0KQOEqDfkzM_E-9NQ_YPTHnE3Oc03rZRUEiVoP41Aa0m1S3R/s1600/slow-cooker-pulled-beef3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef brisket in crockpot with bbq sauce" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wKn7rNqYcktPRgnvB8ccf0mM13cft2SQLFOhVhnJB6StljmQVnloX6tOnfrRbiAlpsmrScE40jGK73_7nrM5VdylqEoJ0KQOEqDfkzM_E-9NQ_YPTHnE3Oc03rZRUEiVoP41Aa0m1S3R/s1600/slow-cooker-pulled-beef3.jpg" title="Beef brisket in crockpot with bbq sauce" /></a></div>
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Step 4: Cook on a low setting for 8 hours.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHEz2aTQ8eSPPgzkMEbp5qIY74TJ6QNp3AHF6ps3dbPBc9BU3v9NYDPFWTh_EOFYM5AhJY6W2v6SxFgl1mXvVSOBrdvY87wzKEDBFncAIkLN1ZpIeqyjaBFpaIx-l997am6_LrDUK1OYe/s1600/slow-cooker-pulled-beef4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cooked beef in slow cooker" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHEz2aTQ8eSPPgzkMEbp5qIY74TJ6QNp3AHF6ps3dbPBc9BU3v9NYDPFWTh_EOFYM5AhJY6W2v6SxFgl1mXvVSOBrdvY87wzKEDBFncAIkLN1ZpIeqyjaBFpaIx-l997am6_LrDUK1OYe/s1600/slow-cooker-pulled-beef4.jpg" title="Cooked beef in slow cooker" /></a></div>
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Step 5: Shred the beef with two forks. Depending how big or small your slow cooker is, sometimes it's easier to take the beef out of the slow cooker and shred on a chopping board, before returning the pulled beef to the sauce.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8Jh5SxKDk6SVEqpOvD16QQrUHUQuYznww2LnWUquECDiKE8ElZplZNSyJVGxvBbzNNhhVm-zawgcpRhSpJttjZVid2e8vmKphkTh1Q5ds_kbP9GruCMeOjfvQz3pBX-X010wn7aw-nni/s1600/slow-cooker-pulled-beef5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pulled beef brisket" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8Jh5SxKDk6SVEqpOvD16QQrUHUQuYznww2LnWUquECDiKE8ElZplZNSyJVGxvBbzNNhhVm-zawgcpRhSpJttjZVid2e8vmKphkTh1Q5ds_kbP9GruCMeOjfvQz3pBX-X010wn7aw-nni/s1600/slow-cooker-pulled-beef5.jpg" title="Pulled beef brisket" /></a></div>
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<h2 style="text-align: center;">
Pin the recipe for later!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsxC4RJIN4SkCSkTOLP9jMHjHNaKZ_VBpVZ5rE79j4k6OUUc1vy3cbmi0RwUbDOnlv7HIhxPvijimci2hXZ6SJa_3YsW0ZJxx2AYS4PYxlIPxcdhwY9miPTu7NEqrVvYQW7DjhNUmPfUd/s1600/slow-cooker-pulled-beef-pin1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Slow Cooker Pulled Beef in a BBQ sauce #slowcooker #crockpot #beef #easyrecipe #bbqbeef" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsxC4RJIN4SkCSkTOLP9jMHjHNaKZ_VBpVZ5rE79j4k6OUUc1vy3cbmi0RwUbDOnlv7HIhxPvijimci2hXZ6SJa_3YsW0ZJxx2AYS4PYxlIPxcdhwY9miPTu7NEqrVvYQW7DjhNUmPfUd/s1600/slow-cooker-pulled-beef-pin1.jpg" title="Slow Cooker Pulled Beef" /></a></div>
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<br />
</h2>
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Other slow cooker recipes you might like</h2>
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<ul>
<li><a href="https://www.jamandclottedcream.co.uk/2017/01/slow-cooker-chilli-con-carne.html" target="_blank">Slow Cooker Chilli Con Carne</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2009/03/slow-cooker-chinese-chicken-curry.html" target="_blank">Slow Cooker Chinese Chicken Curry</a></li>
<li><a href="https://www.jamandclottedcream.co.uk/2017/03/slow-cooker-chicken-sweet-potato-korma.html" target="_blank">Slow Cooker Chicken Korma</a></li>
<li><a href="https://www.tinnedtomatoes.com/2019/02/slow-cooker-pizza-potatoes-vegan-vegetarian-recipe.html" target="_blank">Slow Cooker Pizza Potatoes</a></li>
<li><a href="https://www.farmersgirlkitchen.co.uk/slow-cooker-coconut-chicken-curry/" target="_blank">Slow Cooker Coconut Chicken Curry</a></li>
</ul>
<div>
<br />
This Slow Cooker Pulled Beef recipe features in a fabulous <a href="https://www.effortlessfoodie.com/50-easy-school-night-dinners/" target="_blank">50 easy school night dinners </a>round-up over on <a href="https://www.effortlessfoodie.com/" target="_blank">Effortless Foodie</a>! Do take a look, there is some great inspiration for stress-free weeknight meals.</div>
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<h3 style="text-align: left;">
Try this next!</h3>
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<div style="text-align: left;">
This deliciously creamy <a href="https://www.jamandclottedcream.co.uk/2019/01/slow-cooker-macaroni-cheese.html" target="_blank">Slow Cooker Macaroni Cheese</a> is a real crowd pleaser, and one that the kids will love. Better still you don't need to pre-cook the macaroni, like so many other slow cooker macaroni cheese recipes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PU12A7EJAzLEcZ1cyUOpaYlwa2LrrScKICx3pOs4axbngWS5_4n47isaEN_WviOjYAjU1fLKhkS105z63OwPDx3PCvQP8JxuLqqw5-t-Te6Oh5Ik0q92tsYKIZOVvi0OaX892TBHgw1t/s1600/Slow+Cooker+Macaroni+Cheese+no+filter+3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PU12A7EJAzLEcZ1cyUOpaYlwa2LrrScKICx3pOs4axbngWS5_4n47isaEN_WviOjYAjU1fLKhkS105z63OwPDx3PCvQP8JxuLqqw5-t-Te6Oh5Ik0q92tsYKIZOVvi0OaX892TBHgw1t/s1600/Slow+Cooker+Macaroni+Cheese+no+filter+3.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
<h2 style="text-align: left;">
Get Social!</h2>
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Don't forget to follow me over on my social channels. You can find me on <a href="https://www.facebook.com/jamandclottedcream" target="_blank">Facebook</a>, <a href="http://www.twitter.com/jamandcream" target="_blank">Twitter</a>, <a href="http://www.instagram.com/beth_jamandcreamblog" target="_blank">Instagram</a> and <a href="https://www.pinterest.co.uk/jamandcream/" target="_blank">Pinterest</a>, for more foodie chat and recipes!<br />
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<div class="ccm-card" data-ccmcardid="96" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: white; border-color: rgb(119, 119, 119);">
<div class="ccm-keywords ccm-hide-on-print">
Slow Cooker Pulled Beef, Pulled Beef, BBQ Pulled Beef</div>
<div class="ccm-categories ccm-hide-on-print">
Slow Cooker</div>
<div class="ccm-cuisine ccm-hide-on-print">
British</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong>6</span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemscope="" itemtype="http://schema.org/Person">Beth Sachs</span></div>
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<img alt="Slow Cooker Pulled Beef" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qdkQ2eax1TlIph1WTymYKHPT8LNVwsKdQZyX1KlrB-SBQrMuzvv7TPFdbi6R57XGRhhvt3KCSUJgs4Bc0PnoZDRrV4D1vaVt4eggOyb30fkVDX5BOLppRWhl8h3dyJZTuGqBfiAeF_gw/s1600/slow-cooker-pulled-beef8.jpg" title="Slow Cooker Pulled Beef" /></div>
<h3 class="ccm-name" style="color: #777777;">
Slow Cooker Pulled Beef</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT5M">Prep time: 5 M</span><span class="ccm-time-child" content="PT8H">Cook time: 8 hour</span><span class="ccm-time-child" content="PT8H5M">Total time: 8 H & 5 M</span></div>
<div class="ccm-summary">
A succulent slow cooker pulled beef recipe with a homemade bbq style sauce. Perfect for burritos, taco's and even topping jacket potatoes!</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li style="color: #777777;">1.5kg Beef Brisket Joint</li>
<li style="color: #777777;">1 Onion, chopped</li>
<li style="color: #777777;">200ml BBQ Sauce</li>
<li style="color: #777777;">4 TBSP Light Brown Sugar</li>
<li style="color: #777777;">2 TBSP Cider Vinegar</li>
<li style="color: #777777;">1 TBSP Yellow Mustard</li>
<li style="color: #777777;">1 TBSP Smoked Paprika</li>
<li style="color: #777777;">1 TSP Cayenne Pepper</li>
<li style="color: #777777;">150ml Water</li>
</ul>
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<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li style="color: #777777;">Put the beef joint in your slow cooker.</li>
<li style="color: #777777;">Add the chopped onion.</li>
<li style="color: #777777;">In a jug, mix together all of the other ingredients and pour over the beef.</li>
<li style="color: #777777;">Cook on low for 8 hours.</li>
<li style="color: #777777;">Shred the beef with two forks before serving. I like serving the pulled beef in wraps with cheese, salad and coleslaw.</li>
</ol>
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</div>
<div class="ccm-nutrition-info" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div>
Calories<br />
831.28</div>
<div>
Fat (grams)<br />
46.61</div>
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Sat. Fat (grams)<br />
18.33</div>
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Carbs (grams)<br />
25.71</div>
<div>
Fiber (grams)<br />
1.15</div>
<div>
Net carbs<br />
24.56</div>
<div>
Sugar (grams)<br />
21.06</div>
<div>
Protein (grams)<br />
72.88</div>
<div>
Sodium (milligrams)<br />
553.92</div>
<div>
Cholesterol (grams)<br />
265.00</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving</div>
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</h5>
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<a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div>
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</script><br />Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com5tag:blogger.com,1999:blog-6873215155147455907.post-52341322597008629442020-06-14T21:19:00.006+01:002020-07-15T13:35:23.667+01:00Caramelised Shallot Pasta<div style="text-align: center;">
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A delicious and easy, caramelised shallot pasta recipe, with sweet caramelised shallots, tangy tomatoes and salty anchovies. The perfect Friday night pasta dish! This one is most definitely for the adults.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC0K4uWkvJSENQp8RbvLfd8QzS29Zc0gHSQWahhbLBHKM-jkMi6Mb4Fv2NnyJBe9Fk0oIPTU8xsqiuqOTZwM3RXYngfOwC6ksYHV8FsDk0uZqfL9WzpuM0un5u7DFxulxF4elWXODTsQJ/s1600/shallot-pasta-3-851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="A bowl of caramelised shallot pasta" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC0K4uWkvJSENQp8RbvLfd8QzS29Zc0gHSQWahhbLBHKM-jkMi6Mb4Fv2NnyJBe9Fk0oIPTU8xsqiuqOTZwM3RXYngfOwC6ksYHV8FsDk0uZqfL9WzpuM0un5u7DFxulxF4elWXODTsQJ/s1600/shallot-pasta-3-851.jpg" title="Caramelised Shallot Pasta" /></a></div>
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<a name='more'></a>There's a new favourite pasta recipe in our house, and it's one for the adults! This caramelised shallot pasta, packs a punch in flavour, and is perfect for Friday nights in on the sofa, accompanied with a lovely chilled glass of white wine.<br />
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The sweetness of the caramelised shallots, accompanies the tangy tomatoes and salty anchovies so well. It's a flavour match made in heaven!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiZVNyEFBE1f07P2Y1zdOMKw6M33GlHT449JzzY2muqLxIuOunAtURb59fmSdWlBWcKYQLsmSSd6APIJX1a2EpUfmvsT4SwZX4TY7HaVEwT-hZSBVmOfMdx9MgpmiUVIVXa-qNEBKxt2q/s1277/shallot_pasta_4+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A bowl of shallot pasta" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiZVNyEFBE1f07P2Y1zdOMKw6M33GlHT449JzzY2muqLxIuOunAtURb59fmSdWlBWcKYQLsmSSd6APIJX1a2EpUfmvsT4SwZX4TY7HaVEwT-hZSBVmOfMdx9MgpmiUVIVXa-qNEBKxt2q/d/shallot_pasta_4+%25281%2529.jpg" title="Caramelised Shallot Pasta" /></a></div>
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<h2 style="text-align: center;">
What is the difference between a shallot and an onion?</h2>
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Unlike regular onions, which grow in single bulbs, shallots grow in clusters, more like garlic. Shallots are generally sweeter and more mellow in flavour than an ordinary white onion.</div>
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How do you caramelise shallots?</h2>
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To get that lovely sweet caramelised flavour, gently cook the sliced shallots over a low heat, in some butter, until sticky and soft. To get the perfect level of stickiness usually takes about 10-15 minutes. Don't forget to keep stirring the shallots, to stop them sticking to the pan.</div>
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Can I freeze caramelised shallots?</h2>
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The caramelised shallots in this recipe can be frozen for future use. You could make a double batch and freeze half for another time. The sticky shallots are great with sausages and barbecued meats. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hyjZNxBKl-a8aTgqh7Bkr9qTBLkrS8C6-Vf7chLNxRFkSRzGewS04ige4dZaRxTHmtpF8VT7cp0lOJ7bFAHpMGrcWJVQTdDzzJ3gxo9TYBl__-Ml7im6-AYQMZgUwuc9qAnXLDS-w3qi/s1277/shallot_pasta_6+%25281%2529+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Caramelised Shallot Pasta" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hyjZNxBKl-a8aTgqh7Bkr9qTBLkrS8C6-Vf7chLNxRFkSRzGewS04ige4dZaRxTHmtpF8VT7cp0lOJ7bFAHpMGrcWJVQTdDzzJ3gxo9TYBl__-Ml7im6-AYQMZgUwuc9qAnXLDS-w3qi/d/shallot_pasta_6+%25281%2529+%25281%2529.jpg" title="Caramelised Shallot Pasta" /></a></div>
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What pasta should I use?</h2>
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I've used bucatini pasta in this recipe. Often mistaken for spaghetti, bucatini is slightly thicker than spaghetti, and has a hollow centre, to suck up all that sauce. Feel free to use spaghetti if you can't get hold of bucatini.</div>
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What do you need to make caramelised shallot pasta?</div>
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<li>Shallots</li>
<li>Garlic</li>
<li>Tomato Puree</li>
<li>Anchovy Fillets</li>
<li>Pasta</li>
<li>Parsley</li>
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Step-By-Step Caramelised Shallot Pasta</div>
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Step 1: Gather your ingredients needed to make the caramelised shallot pasta recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKXCC2TroaWErr2Di5EpdEP3nAwzn662qGf04sqHPexTc6yId7zqGKHlfnivfaBuaQ7tpaYUge2V5IwpawaTrCXPLJbRE71rGucX_iB8U7ftEzk4ul-V9zpiVs9LIxYDhibECt8QTls1f/s851/shallot_pasta_7+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for the shallot pasta" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKXCC2TroaWErr2Di5EpdEP3nAwzn662qGf04sqHPexTc6yId7zqGKHlfnivfaBuaQ7tpaYUge2V5IwpawaTrCXPLJbRE71rGucX_iB8U7ftEzk4ul-V9zpiVs9LIxYDhibECt8QTls1f/d/shallot_pasta_7+%25281%2529.jpg" title="Ingredients" /></a></div>
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Step 2: Gently cook the sliced shallots, until they are sticky and caramelised.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHEQ141F4MIhdIliJptSDjUJ-rhPf_90o9mJEN0ShZ26G4dYe3TEEmU1RpVHpzQDLpu8XJxFe80cvcl0jwmWI3SCzSCnFRHy3QfGmiAqGJbL08R-e8SjjKhqSz5hT_NqdFTeHuN877i3W/s851/shallot_pasta_8+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Caramelising shallots" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHEQ141F4MIhdIliJptSDjUJ-rhPf_90o9mJEN0ShZ26G4dYe3TEEmU1RpVHpzQDLpu8XJxFe80cvcl0jwmWI3SCzSCnFRHy3QfGmiAqGJbL08R-e8SjjKhqSz5hT_NqdFTeHuN877i3W/d/shallot_pasta_8+%25281%2529.jpg" title="Caramelising shallots" /></a></div>
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Step 3: Add the anchovy fillets and tomato puree.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lZnXHr-IdKRAippqVdmFtumROzDaB1A0sr-DSYT81cSPYIgSwijNbYblOvHDVliCTrE-6MecbAqKLx5p97vpV_1DiN3rQZMjLm4i4W1_WpgKyEJFXDTR2AjR5Vn_-i207B-71ckeCPSL/s851/shallot_pasta_9+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Anchovies and tomato puree" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lZnXHr-IdKRAippqVdmFtumROzDaB1A0sr-DSYT81cSPYIgSwijNbYblOvHDVliCTrE-6MecbAqKLx5p97vpV_1DiN3rQZMjLm4i4W1_WpgKyEJFXDTR2AjR5Vn_-i207B-71ckeCPSL/d/shallot_pasta_9+%25281%2529.jpg" title="Anchovies and tomato puree" /></a></div>
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Step 4: Cook for 5 minutes until the anchovies have melted into the shallots.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75YhiuqcKkDJ3IWat14al-MRRu0_y9hAphhyuMtjsmR5Nut8kZSd9qv4DPpXa9-xVXltZidyUUHZkrerr-T-sI46khs5X8Ff00ZjovnWZw67b539z-yWei00JoBpQWxAql8L1tBxweY4P/s851/shallot_pasta_10+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Shallots, anchovies and tomato puree" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75YhiuqcKkDJ3IWat14al-MRRu0_y9hAphhyuMtjsmR5Nut8kZSd9qv4DPpXa9-xVXltZidyUUHZkrerr-T-sI46khs5X8Ff00ZjovnWZw67b539z-yWei00JoBpQWxAql8L1tBxweY4P/d/shallot_pasta_10+%25281%2529.jpg" title="Shallots, anchovies and tomato puree" /></a></div>
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Step 5: Add the cooked bucatini to the sauce and mix well to coat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LUa6MQHdpqD9dZOOx1d_RYd8hcAb3X3is9L6uyPRGZOji7-C53u01dQKHMmU0envZDEyBivmWfvlZuG2ER6kaQrNfs2sQPIyy-5cc0jtzZI46nDD-3ipOB8md3et7r2Q2GSad4zhEh4B/s851/shallot_pasta_11+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A pan of pasta" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LUa6MQHdpqD9dZOOx1d_RYd8hcAb3X3is9L6uyPRGZOji7-C53u01dQKHMmU0envZDEyBivmWfvlZuG2ER6kaQrNfs2sQPIyy-5cc0jtzZI46nDD-3ipOB8md3et7r2Q2GSad4zhEh4B/d/shallot_pasta_11+%25281%2529.jpg" title="Caramelised Shallot Pasta" /></a></div>
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Step 6: Serve the pasta in bowls and sprinkle with chopped parsley and Parmesan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAnUC9nXfIC2GjaokCMhYU3eK6r_w49hZwqbKtHI5keIemV8UiNwwp6vqGNAHn341cwE0sDQzC58MUInulsJb38ZEXpVkSLz8KRJTXp-65JEMRjOwmNHuTcUeYSsmAVC7sgk4rHBjxrWT/s851/shallot_pasta_12+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Caramelised shallot pasta" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAnUC9nXfIC2GjaokCMhYU3eK6r_w49hZwqbKtHI5keIemV8UiNwwp6vqGNAHn341cwE0sDQzC58MUInulsJb38ZEXpVkSLz8KRJTXp-65JEMRjOwmNHuTcUeYSsmAVC7sgk4rHBjxrWT/d/shallot_pasta_12+%25281%2529.jpg" title="Caramelised shallot pasta" /></a></div>
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Top tips for making Caramelised Shallot Pasta</h2>
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<li>If you can't get hold of shallots, use 1 large white onion instead. Add 1/4 tsp of sugar when cooking, to help sweeten it.</li>
<li>The recipe can easily be doubled to serve 4 people.</li>
<li>Remember that that the sticky shallots can be frozen, so why not make double and freeze half for another time?</li>
<li>If you can't get hold of bucatini, use spaghetti instead.</li>
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Other pasta recipes you might like!</h2>
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<a href="https://www.jamandclottedcream.co.uk/2008/09/butternut-squash-chorizo-and-pine-nut.html" target="_blank">Butternut Squash and Chorizo Pasta</a></div>
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<a href="https://www.jamandclottedcream.co.uk/2015/07/creamy-sausage-pea-and-mushroom-pasta.html" target="_blank">Creamy Sausage, Pea and Mushroom Pasta</a></div>
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<a href="https://www.tinnedtomatoes.com/2019/01/slow-cooker-triple-tomato-and-spinach-pasta-recipe.html" target="_blank">Slow Cooker Triple Tomato and Spinach Pasta</a><br />
<a href="https://www.effortlessfoodie.com/easy-pesto-pasta/" target="_blank">Easy Pesto Pasta</a></div>
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<a href="https://www.jamandclottedcream.co.uk/2018/12/hawaiian-macaroni-cheese.html" target="_blank">Best Hawaiian Macaroni Cheese</a></div>
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This luxurious and rich macaroni cheese recipe, is based on the flavours of Hawaiian pizza, with salty ham, creamy mozzarella and sweet pineapple. A proper crowd pleaser.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kj0FP7mosPj8IgigQvLF6oCP_b642I02UFNwK85OKpj2duxGNx6gGc8FkFVukNn_nqUxNROniSKPrt93uP9tqsSpZuk4_rXHQ3RwtqXPsfpjapivDCyrD-gygZWHioTdD0Qqk4gN3Hf7/s1600/shallot-pasta-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Caramelised Shallot Pasta with sweet shallot, tangy tomatoes and salty anchovies #pasta" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kj0FP7mosPj8IgigQvLF6oCP_b642I02UFNwK85OKpj2duxGNx6gGc8FkFVukNn_nqUxNROniSKPrt93uP9tqsSpZuk4_rXHQ3RwtqXPsfpjapivDCyrD-gygZWHioTdD0Qqk4gN3Hf7/s1600/shallot-pasta-pin.jpg" title="Caramelised Shallot Pasta" /></a></div>
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<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Caramelised Shallot Pasta, Caramelized Shallot Pasta, Shallot Pasta</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Pasta</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Italian</div>
<div class="ccm-info" style="border-color: rgb(119 , 119 , 119); color: rgb(119 , 119 , 119);">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">2</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Caramelised Shallot Pasta" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC0K4uWkvJSENQp8RbvLfd8QzS29Zc0gHSQWahhbLBHKM-jkMi6Mb4Fv2NnyJBe9Fk0oIPTU8xsqiuqOTZwM3RXYngfOwC6ksYHV8FsDk0uZqfL9WzpuM0un5u7DFxulxF4elWXODTsQJ/s1600/shallot-pasta-3-851.jpg" title="Caramelised Shallot Pasta" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Caramelised Shallot Pasta</h3>
<div class="ccm-time" style="background: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119); color: rgb(119 , 119 , 119);">
<span class="ccm-time-child" content="PT5M" itemprop="prepTime">Prep time: 5 M</span><span class="ccm-time-child" content="PT15M" itemprop="cookTime">Cook time: 15 M</span><span class="ccm-time-child" content="PT20M" itemprop="totalTime">Total time: 20 M</span></div>
<div class="ccm-summary" itemprop="description">
A delicious and easy caramelised shallot pasta recipe, with sweet caramelised shallots, tangy tomatoes and salty anchovies.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Olive Oil</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Banana Shallots, peeled and sliced</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Garlic Cloves, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">50g tin of Anchovy Fillets</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Tomato Puree</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Pasta </li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Parsley, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Parmesan, grated</li>
</ul>
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<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Put a pan of water onto boil. Once the water is boiling, cook the pasta according to packet instructions, drain and set aside, reserving 2 TBSP of the pasta cooking water for later.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Meanwhile, in a frying pan, heat the oil and butter, then gently cook the shallots and garlic until sticky and caramelised. This should take about 10 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Add the anchovy fillets and tomato puree, stir in and cook for 5 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Add the cooked pasta to the sauce, along with the reserved cooking water, and stir to coat and heat through.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Serve with chopped parsley and grated parmesan.</li>
</ol>
</div>
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<div>
<h3 class="ccm-head" style="color: #777777;">
Notes:</h3>
<div class="ccm-notes" style="white-space: pre-line;">
If you can't get hold of shallots, use 1 large onion instead.</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
537.70</div>
<div itemprop="fatContent">
Fat (grams)<br />
18.95</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
3.58</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
78.69</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
7.59</div>
<div>
Net carbs<br />
71.09</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
24.71</div>
<div itemprop="proteinContent">
Protein (grams)<br />
17.56</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
1020.06</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
25.55</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving</div>
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<a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">@beth_jamandcreamblog</a> #jamandcreamrecipes</div>
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<br />
An easy peanut butter chip cookie recipe that the whole family will love! These cookies make a great mid morning snack for kids, and keep tummies full until lunchtime.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkyuZmC6mnKl0wsQ7PSt2trGCKeIf8iVWnHxF1EU-SMHuixuM4nfTTk5zuO_L8CBhfcfoN3K4KFj9uAiw_lbh8KGg5_UDTCXAOkDDORKZKTIs7fLdnEhEEgjocqXu6QlNoj1fRUCxJtuM/s1600/Peanut_Butter_Chip_Cookies_17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanut Butter Chip Cookies on a cooling rack" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkyuZmC6mnKl0wsQ7PSt2trGCKeIf8iVWnHxF1EU-SMHuixuM4nfTTk5zuO_L8CBhfcfoN3K4KFj9uAiw_lbh8KGg5_UDTCXAOkDDORKZKTIs7fLdnEhEEgjocqXu6QlNoj1fRUCxJtuM/s1600/Peanut_Butter_Chip_Cookies_17.jpg" title="Peanut Butter Chip Cookies on a cooling rack" /></a></div>
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<a name='more'></a>Who doesn't love a good cookie! These moreish, chewy, peanut butter chip cookies, are really easy to make, and super quick too.<br />
<b></b><span style="font-size: large;"></span><span style="font-size: large;"></span><span style="font-size: large;"></span><br />
It's a nice recipe for the kids to get involved with, as there is lots of mixing. In fact, my 5 year old can pretty much make these by herself, as they are that easy.<br />
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<div class="mv-video-target mv-video-id-cuyflutw54vsowxjwo9d" data-ratio="16:9" data-video-id="cuyflutw54vsowxjwo9d" data-volume="70">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6zQSBqTKXwenAqoNyiy9Vb2FbvmHP0eV7VhPILSpsWDASMfEg3ZsNX_KfIo4twUHe3bwXmargg83fkY3leiR16EY3Df-geQROd0XgrCSywLf69zm5W7Nveyz0fE1la-rHp2tea-uq0ov/s1600/Peanut_Butter_Chip_Cookies_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A stack of peanut butter chip cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6zQSBqTKXwenAqoNyiy9Vb2FbvmHP0eV7VhPILSpsWDASMfEg3ZsNX_KfIo4twUHe3bwXmargg83fkY3leiR16EY3Df-geQROd0XgrCSywLf69zm5W7Nveyz0fE1la-rHp2tea-uq0ov/s1600/Peanut_Butter_Chip_Cookies_3.jpg" title="A stack of peanut butter chip cookies" /></a></div>
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<h3 style="text-align: center;">
WHERE CAN I GET PEANUT BUTTER CHIPS?</h3>
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<br /></div>
<div>
Back when I started blogging in 2008, peanut butter chips were like gold dust here in the UK. I could not find them anywhere! In fact, I resorted to paying my American friend to ship a whole load out to me (after seeing lots of yummy recipes using them from US food bloggers).</div>
<div>
<br /></div>
<div>
These days, peanut butter chips are now widely available in large supermarkets, but if you're struggling to get hold of them, you can bulk buy <a href="https://www.amazon.co.uk/gp/product/B01K8T2Q0E/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B01K8T2Q0E&linkCode=as2&tag=jamandcrean-21&linkId=be05c906b4fcce798cdeb621be00d5d1" rel="nofollow" target="_blank">peanut butter chips</a>* online too. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOLRMGI-8aBXDFtQJl5ejOjOQ9vzaEtDZwh_zm-rKYbpZyREp1lUffDLjG-cKWVlEbwEgkWRfZYhHijn_t4T30IfYNC8nZziLffFHSwvo8XLqr6qNt6HzWSXpO5tOrpHV6tEGw2G87WX6/s1600/Peanut_Butter_Chip_Cookies_5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked Peanut Butter Chip Cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOLRMGI-8aBXDFtQJl5ejOjOQ9vzaEtDZwh_zm-rKYbpZyREp1lUffDLjG-cKWVlEbwEgkWRfZYhHijn_t4T30IfYNC8nZziLffFHSwvo8XLqr6qNt6HzWSXpO5tOrpHV6tEGw2G87WX6/s1600/Peanut_Butter_Chip_Cookies_5.jpg" title="Baked Peanut Butter Chip Cookies" /></a></div>
<br />
<h4 style="text-align: center;">
WHAT DO YOU NEED TO MAKE PEANUT BUTTER CHIP COOKIES?</h4>
<div>
<br /></div>
<ul>
<li><b>UNSALTED BUTTER</b></li>
<li><b>PEANUT BUTTER</b></li>
<li><b>LIGHT BROWN SUGAR</b></li>
<li><b>CASTER SUGAR</b></li>
<li><b>PLAIN FLOUR</b></li>
<li><b>BICARBONATE OF SODA</b></li>
<li><b>EGG</b></li>
<li><b>PEANUT BUTTER CHIPS</b></li>
<li><b>WHITE CHOCOLATE CHIPS</b></li>
<li><b>VANILLA EXTRACT</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1k7gy80IeKBA5dvfdQUAj5kjuWGEOleSwAPprdSfh0YzhwmBRzSWJ2VxZwj9UDbLbo2OFc1b1xFlLqh066k4jlSPpIrlJt2Tg7pZmcYiQx0QGRk7TJHmIf7B2xPXIy6vOTcTWkW4cqa0/s1600/easy_bake_peanut_butter_chip_cookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="easy bake peanut butter chip cookies" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1k7gy80IeKBA5dvfdQUAj5kjuWGEOleSwAPprdSfh0YzhwmBRzSWJ2VxZwj9UDbLbo2OFc1b1xFlLqh066k4jlSPpIrlJt2Tg7pZmcYiQx0QGRk7TJHmIf7B2xPXIy6vOTcTWkW4cqa0/s1600/easy_bake_peanut_butter_chip_cookies.jpg" title="easy bake peanut butter chip cookies" /></a></div>
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<h3 style="text-align: center;">
STEP-BY-STEP PEANUT BUTTER CHIP COOKIES</h3>
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Step 1: Cream together the butter, peanut butter and sugars in a large mixing bowl. This recipe uses both light brown soft sugar and caster sugar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgua8KepszLTCIEIWQVWg9cVfHv52nphDu0hP3Hporp8eOYuYchXtWpovnEQxh9irgaTl13IIYt-vgD3WqAh4jKUABnLzFpPunNiAr0pPT7xipywuvqDBkn1Z0OCA3ZtosZ_t7ig2t7op6R/s1600/Peanut_Butter_Chip_Cookies_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butter and Sugar in mixing bowl" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgua8KepszLTCIEIWQVWg9cVfHv52nphDu0hP3Hporp8eOYuYchXtWpovnEQxh9irgaTl13IIYt-vgD3WqAh4jKUABnLzFpPunNiAr0pPT7xipywuvqDBkn1Z0OCA3ZtosZ_t7ig2t7op6R/s1600/Peanut_Butter_Chip_Cookies_7.jpg" title="Butter and Sugar in mixing bowl" /></a></div>
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Step 2: Beat in the egg and vanilla extract until it is all combined.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrmamxkkmN_YXYGimLouX1WF5jeolzH9tsbQr9NHuvM4XopbMFQMYjqG0hWAo9FDWnhBWHOcKGor7mW_BN4c0i4awjar_rud2qiP_9gUXIT9pxfN3J0re6YpdzNltCFjOBf4tE_bb-KzHi/s1600/Peanut_Butter_Chip_Cookies_9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Egg and vanilla extract" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrmamxkkmN_YXYGimLouX1WF5jeolzH9tsbQr9NHuvM4XopbMFQMYjqG0hWAo9FDWnhBWHOcKGor7mW_BN4c0i4awjar_rud2qiP_9gUXIT9pxfN3J0re6YpdzNltCFjOBf4tE_bb-KzHi/s1600/Peanut_Butter_Chip_Cookies_9.jpg" title="Egg and vanilla extract" /></a></div>
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Step 3: Mix in the dry ingredients (plain flour and bicarbonate of soda) with a wooden spoon and a soft dough will form.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZUDGCU7HWr505ccUG3rTOmkksq5t3-SEgvcMP23ir03y9oUO2lax9fwuYAZ9GBPeB1QPK_UyfEPNpeb-mfsbSiAHyGwEwzn6AJ_UVOI8i58DbtkLRUAjny76n7jquq8q5hRGiiuiFlwQ/s1600/Peanut_Butter_Chip_Cookies_11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour being mixed into cookie dough" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZUDGCU7HWr505ccUG3rTOmkksq5t3-SEgvcMP23ir03y9oUO2lax9fwuYAZ9GBPeB1QPK_UyfEPNpeb-mfsbSiAHyGwEwzn6AJ_UVOI8i58DbtkLRUAjny76n7jquq8q5hRGiiuiFlwQ/s1600/Peanut_Butter_Chip_Cookies_11.jpg" title="Flour being mixed into cookie dough" /></a></div>
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Step 4: Mix in the peanut butter chips and white chocolate chips. Give it a really good stir.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0Ob9bZKk4lbfJSZAKSVni6FBdAqcK9N6NmGL7ZKdg9TPg-vsFfoBt34Cs0rFj4mYnOaIXufb_JB9gKtCyCSiXSIJCeqx5na3Ju60En7WBworDlqPSOEeYaQPvRj6azZM9Y_cdZhc0370/s1600/Peanut_Butter_Chip_Cookies_19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanut butter chips in cookie dough" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0Ob9bZKk4lbfJSZAKSVni6FBdAqcK9N6NmGL7ZKdg9TPg-vsFfoBt34Cs0rFj4mYnOaIXufb_JB9gKtCyCSiXSIJCeqx5na3Ju60En7WBworDlqPSOEeYaQPvRj6azZM9Y_cdZhc0370/s1600/Peanut_Butter_Chip_Cookies_19.jpg" title="Peanut butter chips in cookie dough" /></a></div>
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Step 5: Spoon walnut size pieces onto lined baking trays.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhyphenhyphenckejXhdf6MI_4RjaAWN_Jg_OwndgYoX_8K1zDKw3pjeTEq-FSVPiMWEJHQJ1G-OOl8JDl8jQCN1Cm1xdafd37Ka0J1dL7wrhmECZ4POOpYkpxXaLedvv3x5iycW5GItrwlkxfZB51V/s1600/Peanut_Butter_Chip_Cookies_15+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanut Butter Chip cookies on baking sheet" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhyphenhyphenckejXhdf6MI_4RjaAWN_Jg_OwndgYoX_8K1zDKw3pjeTEq-FSVPiMWEJHQJ1G-OOl8JDl8jQCN1Cm1xdafd37Ka0J1dL7wrhmECZ4POOpYkpxXaLedvv3x5iycW5GItrwlkxfZB51V/s1600/Peanut_Butter_Chip_Cookies_15+-+Copy.jpg" title="Peanut Butter Chip cookies on baking sheet" /></a></div>
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Step 6: Bake in a preheated oven at 190°c (170°fan) for 10-12 minutes, until golden. The cookies will be slightly soft to touch but will firm up once cooled.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirBdjT8J0uJmjytOZKbosnMO3WwHt3q9XJNoMCH1G9lNAeCj06UMVKc7p-okYXelRn4TuzdIFyQA8S3teyYUvCwz5e1zzgAFhS-f2bKmttVRsCU7Q1vzyzySEH2jvggCp4AXLTPdhoZwoY/s1600/Peanut_Butter_Chip_Cookies_16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanut Butter Chip Cookies just out of the oven" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirBdjT8J0uJmjytOZKbosnMO3WwHt3q9XJNoMCH1G9lNAeCj06UMVKc7p-okYXelRn4TuzdIFyQA8S3teyYUvCwz5e1zzgAFhS-f2bKmttVRsCU7Q1vzyzySEH2jvggCp4AXLTPdhoZwoY/s1600/Peanut_Butter_Chip_Cookies_16.jpg" title="Peanut Butter Chip Cookies just out of the oven" /></a></div>
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<h4 style="text-align: center;">
TOP TIPS FOR MAKING THESE PEANUT BUTTER COOKIES</h4>
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<br /></div>
<ul>
<li>I've used some white chocolate chips along with the peanut butter chips. If you prefer you can use all peanut butter chips. Or, use milk chocolate chips instead of white chocolate chips.</li>
<li>The cookies will keep in an airtight container for up to 3 days. I doubt they will last that long though.</li>
<li>They make a fantastic mid morning snack for kids, with a glass of milk.</li>
<li>The recipe can easily be doubled if you're feeding a crowd.</li>
</ul>
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<h3 class="separator" style="clear: both; text-align: center;">
PIN FOR LATER!</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qtD3H1ggwkKh1ewi6-LG79gZ0jBMBDPHqU7kMGQUgy90t-JU-UKAtlToL5p8zaa9imzh7XYUhCC_dogadEYceRIGf4Og4MidPl45EhV5d8ZiS3SMSVSwJzCyBhM_byPA3OhkugsmqDD0/s1600/peanut-butter-chip-cookies-pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanut Butter Chip Cookies #cookies #peanutbutter #baking #easyrecipe" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qtD3H1ggwkKh1ewi6-LG79gZ0jBMBDPHqU7kMGQUgy90t-JU-UKAtlToL5p8zaa9imzh7XYUhCC_dogadEYceRIGf4Og4MidPl45EhV5d8ZiS3SMSVSwJzCyBhM_byPA3OhkugsmqDD0/s1600/peanut-butter-chip-cookies-pin.jpg" title="Peanut Butter Chip Cookies on a cooling rack" /></a></div>
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<h3 style="text-align: center;">
CAN YOU FREEZE THESE COOKIES?</h3>
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<div>
Yes you can! The baked cookies freeze really well. Just make sure they are in a sealed container to prevent freezer burn.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnBBRVdRMTOwD6E-VVoqTmxxxhhw3HAUoqxEujksJpvgmbROSJ8nZk6jTAzRZW7dO7rklKYtWRwW-Oliu8DleXTcEfOkUvOODXyoIpI1X9OT-pBoChPBIho5nmxfyyG6bC2UdQdxYGJ_J/s1600/Peanut_Butter_Chip_Cookies_14+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Uncooked peanut butter chip cookie dough" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnBBRVdRMTOwD6E-VVoqTmxxxhhw3HAUoqxEujksJpvgmbROSJ8nZk6jTAzRZW7dO7rklKYtWRwW-Oliu8DleXTcEfOkUvOODXyoIpI1X9OT-pBoChPBIho5nmxfyyG6bC2UdQdxYGJ_J/s1600/Peanut_Butter_Chip_Cookies_14+-+Copy.jpg" title="Uncooked peanut butter chip cookie dough" /></a></div>
<h4 style="text-align: center;">
</h4>
<h4 style="text-align: center;">
BEST WAY TO FREEZE THE UNCOOKED COOKIE DOUGH</h4>
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<div>
The uncooked cookie dough can also be frozen. The best way to do this, is to put walnut size balls of cookie dough onto lined trays, then open freeze. </div>
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<div>
When completely frozen, pop the frozen dough balls into freezer bags, and stash in your deep freeze until needed.</div>
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<div>
When you are ready to bake, just put the dough balls, well spaced, onto lined baking trays, and pop straight into the preheated oven. You will need to extend the cooking time by 3 minutes.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0K-DVPVgRz5lteaufEpkG2CqgsHRaxBaHuyBHj22cBsByut-l9g1gfIoi0gs5UKWwoOewdHu9kSY_UARZgM_2C_uYtLcCyA-Dh2ZiDa8mMbYca37Qqlym59RPfgajWRmzuHqMbLT1Cys/s1600/step_by_step_peanut_butter_cookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step peanut butter chip cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0K-DVPVgRz5lteaufEpkG2CqgsHRaxBaHuyBHj22cBsByut-l9g1gfIoi0gs5UKWwoOewdHu9kSY_UARZgM_2C_uYtLcCyA-Dh2ZiDa8mMbYca37Qqlym59RPfgajWRmzuHqMbLT1Cys/s1600/step_by_step_peanut_butter_cookies.jpg" title="step by step peanut butter chip cookies" /></a></div>
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<br /></div>
<h3 style="text-align: center;">
OTHER PEANUT BUTTER RECIPES YOU MIGHT LIKE</h3>
<div>
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<div style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2016/07/gf-choco-peanut-butter-chia-seed-cookies.html" target="_blank">Gluten Free Chocolate Peanut Butter Chia Seed Cookies</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2012/10/honey-and-peanut-butter-flapjacks.html" target="_blank">Honey and Peanut Butter Flapjacks</a> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://www.tinnedtomatoes.com/2019/12/easy-vegan-peanut-butter-chocolate-chip-cookies.html" target="_blank">Easy Vegan Peanut Butter and Choc Chip Cookies</a> from Tinned Tomatoes </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.effortlessfoodie.com/peanut-butter-flapjacks-vegan/" target="_blank">Vegan Peanut Butter Flapjacks</a></div>
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<div>
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<h3 style="text-align: center;">
TRY THIS NEXT!</h3>
<u></u><span style="color: #000120;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2019/01/banana-peanut-butter-flapjacks.html" target="_blank">BANANA & PEANUT BUTTER FLAPJACKS</a> </div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
These easy 4 ingredient flapjacks make a brilliant grab and go breakfast when time is short. They also keep really well in a sealed container.</div>
<div class="separator" style="clear: both; text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iNANEf00RzIipTmqOHqnKXvIUVfcfLCeTja3YhlseqDwRKoprdUvY6dN2s_7Tgo1RwM6Tj_ADTy27yRqw0u7p6dWfF5LvhhUZj_q8vjBF1czNWRcy2R_EmhNNYLKn6s5BK223dZiVocM/s1600/Banana+Flapjacks+18-minFINAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iNANEf00RzIipTmqOHqnKXvIUVfcfLCeTja3YhlseqDwRKoprdUvY6dN2s_7Tgo1RwM6Tj_ADTy27yRqw0u7p6dWfF5LvhhUZj_q8vjBF1czNWRcy2R_EmhNNYLKn6s5BK223dZiVocM/s1600/Banana+Flapjacks+18-minFINAL.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div>
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Read on to find out how to make these moreish chewy peanut butter chip cookies!<br />
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<h4 style="text-align: center;">
READER COMMENTS</h4>
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<br /></div>
<div>
Please let me know if you make these cookies by sharing a photo and tagging me on <a href="https://www.facebook.com/jamandclottedcream" target="_blank">Facebook</a>, <a href="https://www.twitter.com/jamandcream" target="_blank">Twitter</a> or <a href="https://www.instagram.com/beth_jamandcreamblog" target="_blank">Instagram</a>.</div>
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<div>
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<h3 style="text-align: center;">
HOW TO MAKE PEANUT BUTTER CHIP COOKIES</h3>
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<!--START The Recipe Box--><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: white; border-color: rgb(119, 119, 119);">
<div class="ccm-keywords ccm-hide-on-print">
Peanut Butter Chip Cookies</div>
<div class="ccm-categories ccm-hide-on-print">
Baking</div>
<div class="ccm-cuisine ccm-hide-on-print">
Baking</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span>18</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemscope="" itemtype="http://schema.org/Person"><span>Beth Sachs</span></span></div>
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<div class="ccm-image">
<img alt="Peanut Butter Chip Cookies" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkyuZmC6mnKl0wsQ7PSt2trGCKeIf8iVWnHxF1EU-SMHuixuM4nfTTk5zuO_L8CBhfcfoN3K4KFj9uAiw_lbh8KGg5_UDTCXAOkDDORKZKTIs7fLdnEhEEgjocqXu6QlNoj1fRUCxJtuM/s1600/Peanut_Butter_Chip_Cookies_17.jpg" title="Peanut Butter Chip Cookies" /></div>
<h3 class="ccm-name" style="color: #777777;">
Peanut Butter Chip Cookies</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT15M">Prep time: 15 M</span><span class="ccm-time-child" content="PT12M">Cook time: 12 M</span><span class="ccm-time-child" content="PT27M">Total time: 27 M</span></div>
<div class="ccm-summary">
An easy peanut butter chip cookie recipe.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li style="color: #777777;">100g Butter</li>
<li style="color: #777777;">15g Peanut Butter</li>
<li style="color: #777777;">100g Light Brown Sugar</li>
<li style="color: #777777;">100g Caster Sugar</li>
<li style="color: #777777;">1 Egg</li>
<li style="color: #777777;">1 TSP Vanilla Extract</li>
<li style="color: #777777;">200g Plain Flour</li>
<li style="color: #777777;">1/2 TSP Bicarbonate of Soda</li>
<li style="color: #777777;">100g Peanut Butter Chips</li>
<li style="color: #777777;">50g White Chocolate Chips</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li style="color: #777777;">Preheat the oven to 190°c (170°fan). Line to two large baking trays with baking paper.</li>
<li style="color: #777777;">In a large bowl, cream together the butter, peanut butter, light brown sugar and caster sugar.</li>
<li style="color: #777777;">Add the egg and vanilla extract and beat well until everything is combined.</li>
<li style="color: #777777;">Mix in the flour and bicarbonate of soda before folding through the peanut butter chips and white chocolate chips.</li>
<li style="color: #777777;">Spoon walnut size pieces, well spaced, onto the baking trays.</li>
<li style="color: #777777;">Bake for 10-12 minutes.</li>
<li style="color: #777777;">Leave to cool for 5 minutes before transferring to a wire rack.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div>
Calories<br />
176.85</div>
<div>
Fat (grams)<br />
7.84</div>
<div>
Sat. Fat (grams)<br />
4.31</div>
<div>
Carbs (grams)<br />
24.00</div>
<div>
Fiber (grams)<br />
0.63</div>
<div>
Net carbs<br />
23.37</div>
<div>
Sugar (grams)<br />
14.84</div>
<div>
Protein (grams)<br />
2.91</div>
<div>
Sodium (milligrams)<br />
61.88</div>
<div>
Cholesterol (grams)<br />
22.92</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 cookie</div>
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Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div>
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*Affiliate link. For more information on affiliate links, please see my <a href="https://www.jamandclottedcream.co.uk/p/disclosure.html" target="_blank">disclosure policy</a>.Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com13tag:blogger.com,1999:blog-6873215155147455907.post-16885109800359954602020-05-18T22:50:00.000+01:002020-06-25T10:23:48.851+01:00Chocolate Cornflake Slices<div style="text-align: center;">
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Easy, make-ahead, chocolate cornflake slices. Dense and fudgy with an almost brownie like texture, they are perfect with a glass of cold milk or cup of tea. A great bake for children's parties.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgio0K2vAKmq-IVGCZr05GcRacYcLBECR7n9kgg-32gFhUnGwOFoJ66Qp7eESNg30XpXd4ckF6tDO5dHsYfsZg_UPutssdeEmkj3G_sg9NL2K0Atfpaebti1Ve90I3zjlEgmwUEIdQ3tRAB/s1600/chocolate_cornflake_slice18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Cornflake Slice being cut into bars" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgio0K2vAKmq-IVGCZr05GcRacYcLBECR7n9kgg-32gFhUnGwOFoJ66Qp7eESNg30XpXd4ckF6tDO5dHsYfsZg_UPutssdeEmkj3G_sg9NL2K0Atfpaebti1Ve90I3zjlEgmwUEIdQ3tRAB/s1600/chocolate_cornflake_slice18.jpg" title="Chocolate Cornflake Slice" /></a></div>
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These <b>chocolate cornflake slices</b> are a chocoholics dream and so easy to make.</div>
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The hardest thing about making them, is waiting long enough for the chocolate topping to set. In fact, I sometimes cheat and pop them in the freezer for 20 minutes, so they firm up faster.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4euOcQkrlY_GXIuYDMJYkqwlFM2MnxX0ZhJfGSmhCzTVtj8KI1CvIRil1zXZTSxOHJD3tu1TUrpByae4gwAwHmJGGjWQrt1eRGVL6U1GHFZvTmJyIKPcqmz4vdnEnCgrB-cKOzsxmZcm/s1600/easy_bake_cornflake_slice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chocolate cornflake slice step by step recipe" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4euOcQkrlY_GXIuYDMJYkqwlFM2MnxX0ZhJfGSmhCzTVtj8KI1CvIRil1zXZTSxOHJD3tu1TUrpByae4gwAwHmJGGjWQrt1eRGVL6U1GHFZvTmJyIKPcqmz4vdnEnCgrB-cKOzsxmZcm/s1600/easy_bake_cornflake_slice.jpg" title="chocolate cornflake slice step by step recipe" /></a></div>
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These slices are a great make-ahead bake for children's birthday parties or family gatherings. They will happily sit in a sealed container for a couple of days before you need them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mAUwimNHpGkIEK2u2K4Y8ZYiNbZMs0UvPWFzlcMQBfWhIrcBDqnrPjqXihCNUk_QV1VgL2GpAJHDLLuplgH9MvNF0ZujkMx3J8HTNo4t5gy4PEsl76TQKgpFQkB8vWDjglKeUUi1e8p8/s1600/chocolate_cornflake_slice12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornflake Slices with glossy melted chocolate topping" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mAUwimNHpGkIEK2u2K4Y8ZYiNbZMs0UvPWFzlcMQBfWhIrcBDqnrPjqXihCNUk_QV1VgL2GpAJHDLLuplgH9MvNF0ZujkMx3J8HTNo4t5gy4PEsl76TQKgpFQkB8vWDjglKeUUi1e8p8/s1600/chocolate_cornflake_slice12.jpg" title="Cornflake Slices with glossy melted chocolate topping" /></a></div>
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They are also my go to recipe for charity bake sales, as they seem to be enjoyed by everyone who try's them.</div>
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Make sure you have the recipe to hand, as I guarantee you will get asked for it!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_27tIjB8tkD2YV0b9Ds2yjSqQ7Yfxkaq999vnfdtnJ_9GOPAeLuz3EGxIy-W8aanXZM8_xA1_KJ7InWM4kS5IDM3Z8uludPF-Z1HBZWNrCSKJf6ngqQl_l44a3iGS5L5HyKinhD7gpD9v/s1600/chocolate_cornflake_slice_19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Close up of Chocolate Cornflake Slice" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_27tIjB8tkD2YV0b9Ds2yjSqQ7Yfxkaq999vnfdtnJ_9GOPAeLuz3EGxIy-W8aanXZM8_xA1_KJ7InWM4kS5IDM3Z8uludPF-Z1HBZWNrCSKJf6ngqQl_l44a3iGS5L5HyKinhD7gpD9v/s1600/chocolate_cornflake_slice_19.jpg" title="Close up of Chocolate Cornflake Slice" /></a></div>
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<h3 style="text-align: center;">
TOP TIPS FOR MAKING THE CHOCOLATE CORNFLAKE SLICE</h3>
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Add a handful of raisins to the base mix to give it a fruity twist. Dried cranberries or chopped dried apricots would also work well.</div>
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Make it nutty by adding a handful of chopped pecan nuts or hazelnuts.</div>
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The recipe can easily be doubled to feed a crowd. Use two 20cm square cake tins or one large roasting tin if you want to double the recipe.</div>
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For extra decadence, drizzle the top with melted white chocolate.</div>
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You could try using other cereals like rice krispies, coco pops or crushed up weetabix, instead of cornflakes.</div>
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The chocolate cornflake slices can be frozen for up to three months. Place the cut slices in freezer safe containers. Make sure you separate each layer of slices with baking parchment to prevent them from sticking together.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli_PK4-TyA8tx7SmJka9YATEJPGYlfnMMgdeUyRjOooKrHaGt1ZZfbCMRcYpoKN3K4Q-bvJza7gWcYhm6hoyTMO5KUv4c8elmpg_XEqKDFRO1e5wr0LQa_ZxJOE0C8XKh7425dYwNskV9/s1600/cornflakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bowl of Cornflakes" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli_PK4-TyA8tx7SmJka9YATEJPGYlfnMMgdeUyRjOooKrHaGt1ZZfbCMRcYpoKN3K4Q-bvJza7gWcYhm6hoyTMO5KUv4c8elmpg_XEqKDFRO1e5wr0LQa_ZxJOE0C8XKh7425dYwNskV9/s1600/cornflakes.jpg" title="Bowl of Cornflakes" /></a></div>
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<h4 style="text-align: center;">
WHAT ARE CORNFLAKES ?</h4>
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Cornflakes are a breakfast cereal made by toasting flakes of corn. </div>
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First created by William Kellogg back in 1894, for his brother, a superintendent at Battle Creek Sanatorium. He wanted a healthy breakfast to give to his patients.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDGGQK9IapJEs7qurVBXocHCtgF__lgIug4wcN4QWSxvRZkxhFFglVvv3IghLUQJd48HP2iY5njkX89tDzCFe3FfNhihTku68Qt3Hk4z44feDAmmSAMqSGVz4fVlTxnz3FHA9VDrn1vHt/s1600/chocolate_cornflake_slice_20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Cornflake Slice ready for eating" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDGGQK9IapJEs7qurVBXocHCtgF__lgIug4wcN4QWSxvRZkxhFFglVvv3IghLUQJd48HP2iY5njkX89tDzCFe3FfNhihTku68Qt3Hk4z44feDAmmSAMqSGVz4fVlTxnz3FHA9VDrn1vHt/s1600/chocolate_cornflake_slice_20.jpg" title="Chocolate Cornflake Slice ready for eating" /></a></div>
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William Kellogg wanted to add sugar to the corn flakes, which his brother disapproved of, so he set up his own company to produce corn flakes for the wider public.</div>
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They are still one of the most popular breakfast cereals today, nearly 130 years later!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohKM0bZjugg4txxgq8bBN-OxQvh_FVbKanW2qVuZUQp6Fy5xgztCtRsns5RZGul8-IzbbboBeC5epIPbz6kKGbEio9zRpcP0sZH_tXubLzpIEVsx2f5oOcUtx_DcWkPYq3tWGQ0ItRzJs/s1600/chocolate_cornflake_slice_21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Overhead photo of Chocolate Cornflake Slices" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohKM0bZjugg4txxgq8bBN-OxQvh_FVbKanW2qVuZUQp6Fy5xgztCtRsns5RZGul8-IzbbboBeC5epIPbz6kKGbEio9zRpcP0sZH_tXubLzpIEVsx2f5oOcUtx_DcWkPYq3tWGQ0ItRzJs/s1600/chocolate_cornflake_slice_21.jpg" title="Overhead photo of Chocolate Cornflake Slices" /></a></div>
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<h2 style="text-align: center;">
PIN THE RECIPE FOR LATER!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3nPoeckNknLE7WrKRqYYAYRjCyc43gq6nlV3IJhqusY8mzkpZXBwVZ2O-ALcGF5uwbRMrniAvY_yEPvdswN_dNLOqfIzhJWaaega3H1838tlExRuki_7jbwNxE94Dwlv52wdqtyeb2pn/s1600/chocolate_cornflake_slice_pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Cornflake Slice #bar #chocolate #baking #cornflakes #easybake" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3nPoeckNknLE7WrKRqYYAYRjCyc43gq6nlV3IJhqusY8mzkpZXBwVZ2O-ALcGF5uwbRMrniAvY_yEPvdswN_dNLOqfIzhJWaaega3H1838tlExRuki_7jbwNxE94Dwlv52wdqtyeb2pn/s1600/chocolate_cornflake_slice_pin.jpg" title="Chocolate Cornflake Slice" /></a></div>
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<h4 style="text-align: center;">
OTHER CHOCOLATE RECIPES YOU MIGHT LIKE</h4>
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<a href="https://www.jamandclottedcream.co.uk/2018/01/no-bake-maltesers-crunch-bars.html" target="_blank">MALTESER TIFFIN</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLYCTp3GZl4KC1UQp0JEf52vy4cPVspUlwlquVpKAKTgiwlEUSzF3NgfF_9BoKwi1ivDM6abvLLIkaiN8S4yX7Jca4NxNIa-ggGZyu4_BQ_Kr0qQz5PzOGety4nsEu7LgtOCeO-3awTcU/s1600/Malteser_tiffin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malteser Tiffin" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLYCTp3GZl4KC1UQp0JEf52vy4cPVspUlwlquVpKAKTgiwlEUSzF3NgfF_9BoKwi1ivDM6abvLLIkaiN8S4yX7Jca4NxNIa-ggGZyu4_BQ_Kr0qQz5PzOGety4nsEu7LgtOCeO-3awTcU/s1600/Malteser_tiffin.jpg" title="Malteser Tiffin" /></a></div>
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This no bake Malteser Tiffin is another easy recipe and great for children's parties.<br />
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<a href="https://www.jamandclottedcream.co.uk/2008/06/chocolate-peanut-squares.html" target="_blank">NO BAKE CHOCOLATE PEANUT SQUARES</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5YeNsQRY5OiXsEgx_NZxnt1btDU8sHaaQumpkUFhN-LXRklvCvqTMM_G0qLx1XeO5jk6vjcQOpDlSc3x5yia4wc79Xc5H8Q97VTTXmEtJvt8uMhgl8k5csVV1RzcI14XrYu7f7XdRAwU/s1600/Peanut_butter_bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Peanut Bars" border="0" data-original-height="1050" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5YeNsQRY5OiXsEgx_NZxnt1btDU8sHaaQumpkUFhN-LXRklvCvqTMM_G0qLx1XeO5jk6vjcQOpDlSc3x5yia4wc79Xc5H8Q97VTTXmEtJvt8uMhgl8k5csVV1RzcI14XrYu7f7XdRAwU/s1600/Peanut_butter_bars.jpg" title="Chocolate Peanut Bars" /></a></div>
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I love the chocolate peanut butter combination and these chocolate peanut squares are oh so moreish.</div>
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<a href="https://www.jamandclottedcream.co.uk/2019/02/easy-nutella-brownies.html" target="_blank">EASY NUTELLA BROWNIES</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKZC50eadvLHFDeshqLRLc4hmsVJ_htCPp_rOcPNp3slt4a2hhELHG__-SHfhXUKo06VwmBAz5gowAVgMNHCI1xPnGu6nYfMHjIG9a3StYOhV8P-QxgJcJnOEy68XlP44ouiIkQYgkPX2/s1600/Nutella_Brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Nutella Brownies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKZC50eadvLHFDeshqLRLc4hmsVJ_htCPp_rOcPNp3slt4a2hhELHG__-SHfhXUKo06VwmBAz5gowAVgMNHCI1xPnGu6nYfMHjIG9a3StYOhV8P-QxgJcJnOEy68XlP44ouiIkQYgkPX2/s1600/Nutella_Brownies.jpg" title="Easy Nutella Brownies" /></a></div>
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Brownies are taken to the next level with these Easy Nutella Brownies. Fudgy and dense and super chocolatey. They wont last long.</div>
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<h3 style="text-align: center;">
TRY THIS NEXT!</h3>
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<a href="https://www.jamandclottedcream.co.uk/2018/02/biscoff-swirl-brownies.html" target="_blank"></a><br /></div>
<div style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2018/02/biscoff-swirl-brownies.html" target="_blank">CHOCOLATE BISCOFF BROWNIES</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WMcw00HmWK3sgTYi8ciECmUe0GgW0ZUMwXlmtS3a8FlIcwNZp7mmG3FKD8ezs0kI17yvrUYQ5kxHf0y6x8inxSETLPfFqvbqJ0IilHcUthouEY_raDmw9Av4FenbJicjMxlsaZrIxVFM/s1600/Biscoff_Brownies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Biscoff Brownies" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WMcw00HmWK3sgTYi8ciECmUe0GgW0ZUMwXlmtS3a8FlIcwNZp7mmG3FKD8ezs0kI17yvrUYQ5kxHf0y6x8inxSETLPfFqvbqJ0IilHcUthouEY_raDmw9Av4FenbJicjMxlsaZrIxVFM/s1600/Biscoff_Brownies2.jpg" title="Chocolate Biscoff Brownies" /></a></div>
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<div style="text-align: left;">
Another classic brownie recipe with sweet biscoff spread swirled through the brownie mix.</div>
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Why not have a look at these lovely recipes from fellow food bloggers, using cornflakes as the main ingredient!</div>
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<a href="https://www.tinnedtomatoes.com/2019/03/no-bake-peanut-butter-cornflake-tiffin.html" target="_blank">No Bake Peanut Butter and Cornflake Tiffin</a> from Jac at Tinned Tomatoes. I love no bake sweet treats like this, and the addition of peanut butter pairs really well with the chocolate.</div>
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Foodie Quine's <a href="https://www.foodiequine.co.uk/2016/05/grannys-cornflake-biscuits.html" target="_blank">Granny's Cornflake Biscuits</a> are a great bake for the kids to get involved with, and are inspired by her grandmothers recipe. </div>
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Or how about this classic <a href="https://hodgepodgedays.co.uk/recipe/cornflake-tart-school-dinner-treat/" target="_blank">Cornflake Tart</a> from Hodge Podge Days, a retro school dinner pudding!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPmWUq6ROfucanM-kZuupaI16tZLjgklrD8ZCxlq4EZ4lPHZXIv5P8Fq7-hY5DDAmBLjn8dWK9FVz5193r7nsW3YR1d2JRAdLyskwm4zOAU2moiuKaTPGWnJ-1GfcM0T4rzqZ23TX7_Lm/s1600/chocolate_cornflake_slice1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornflake and chocolate topping" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPmWUq6ROfucanM-kZuupaI16tZLjgklrD8ZCxlq4EZ4lPHZXIv5P8Fq7-hY5DDAmBLjn8dWK9FVz5193r7nsW3YR1d2JRAdLyskwm4zOAU2moiuKaTPGWnJ-1GfcM0T4rzqZ23TX7_Lm/s1600/chocolate_cornflake_slice1.jpg" title="Cornflake and chocolate topping" /></a></div>
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<h3 style="text-align: center;">
CHOCOLATE CORNFLAKE SLICES STEP BY STEP INSTRUCTIONS</h3>
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Step 1: Weigh out the dry ingredients - self raising flour, cocoa powder, caster sugar, desiccated coconut and cornflakes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVYznbNpicaHlmunrHEE5nD6IlAECNm200Kv_Jl3QOGVHBgJQ1Zm0fD_0snVFID5lbRLBgZa6lCOoOnR_KouPdfCQch-wsnz_o0jSGJPU-r-ehF5qSafi5SVKl4mlQFkbOaP_h4dIMSNo/s1600/cornflake_slice2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for chocolate cornflake slice" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVYznbNpicaHlmunrHEE5nD6IlAECNm200Kv_Jl3QOGVHBgJQ1Zm0fD_0snVFID5lbRLBgZa6lCOoOnR_KouPdfCQch-wsnz_o0jSGJPU-r-ehF5qSafi5SVKl4mlQFkbOaP_h4dIMSNo/s1600/cornflake_slice2.jpg" title="Ingredients for chocolate cornflake slice" /></a></div>
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Step 2: In another bowl, melt together the dark chocolate and butter (in a microwave will be fine), then add the vanilla extract.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirXuPCFNeH-TSx3HMPJ6NtY02XwN-_l679RS3eFS9NgCR1K9DhFaa56Tsh46LdpFjdz2Bj-PyeTRrIMolZOXqhp3mkNZr4iq84CMkaGiptkgN-e4ng8nl-Em7TIOCyP1pGPDMKEWsGTXE/s1600/chocolate_cornflake_slice4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Melted chocolate and butter" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirXuPCFNeH-TSx3HMPJ6NtY02XwN-_l679RS3eFS9NgCR1K9DhFaa56Tsh46LdpFjdz2Bj-PyeTRrIMolZOXqhp3mkNZr4iq84CMkaGiptkgN-e4ng8nl-Em7TIOCyP1pGPDMKEWsGTXE/s1600/chocolate_cornflake_slice4.jpg" title="Melted chocolate and butter" /></a></div>
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Step 3: Mix the melted chocolate into the dry ingredients until they are all combined.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmfvq6qG64MAJRukWzP6Aqs6mHdM0mfJd0GGT0saEtup2q84_MsVt-9zh8Y76pJETG9dnysbFMGvN6evMHnHOHFVMbu1YI04pea1XJBNBBhuJXp8lEkvV2L0TAE4LaKlpT9RBV_7R2Max/s1600/chocolate_cornflake_slice+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Unbaked chocolate cornflake slice" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmfvq6qG64MAJRukWzP6Aqs6mHdM0mfJd0GGT0saEtup2q84_MsVt-9zh8Y76pJETG9dnysbFMGvN6evMHnHOHFVMbu1YI04pea1XJBNBBhuJXp8lEkvV2L0TAE4LaKlpT9RBV_7R2Max/s1600/chocolate_cornflake_slice+5.jpg" title="Unbaked chocolate cornflake slice" /></a></div>
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Step 4: Press down firmly into a baking tin and bake for 20 minutes in a preheated oven.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmD5GOJy1QIX9YyvWzYkPOr4l0bywMEMEHwDTG3O2jnPDBM3UFGPYGLSij_X1jqa2g0h-YafBiNvgr92OQOpWUgEU5i7lh-TOKqQiF31wzodySg8nyuJCeFhZvng61Pn7CEn-jWW9gQBQg/s1600/chocolate_cornflake_slice6+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Unbaked cornflake slice in baking tin" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmD5GOJy1QIX9YyvWzYkPOr4l0bywMEMEHwDTG3O2jnPDBM3UFGPYGLSij_X1jqa2g0h-YafBiNvgr92OQOpWUgEU5i7lh-TOKqQiF31wzodySg8nyuJCeFhZvng61Pn7CEn-jWW9gQBQg/s1600/chocolate_cornflake_slice6+-+Copy.jpg" title="Unbaked cornflake slice in baking tin" /></a></div>
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Step 5: Leave to cool then spread over more melted chocolate and sprinkle with cornflakes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvw7dmG0ZDi4INFLqOCTUWPLKy_Bjk5MvGGl1kVcGYPGk0JGh31GTWnUf254dYdxEMz7w-DY1qAEyNruG60QJ7O_R2PyOra_HLWuhkl0wiSqSIhv1h2IIxqvopxjm3pWQVruEBgjp4ywM/s1600/chocolate_cornflake_slice8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked cornflake slice" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvw7dmG0ZDi4INFLqOCTUWPLKy_Bjk5MvGGl1kVcGYPGk0JGh31GTWnUf254dYdxEMz7w-DY1qAEyNruG60QJ7O_R2PyOra_HLWuhkl0wiSqSIhv1h2IIxqvopxjm3pWQVruEBgjp4ywM/s1600/chocolate_cornflake_slice8.jpg" title="Baked cornflake slice" /></a></div>
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Step 6: Leave the chocolate to set before cutting into slices. You can pop them in the fridge at this point to speed up setting!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_45H6Lf84NIezsWdXFuYxD6BTcPOi4NQLafGbZ1poNZpR54VUsB0rLjrK7czSt2BYmcJUgFRuR4TBlbGEI9905YF64cl_OFrZ1tD9jNRw252MEae2BjRLR8x6_3NsQh-u-A2LfmkY3MrR/s1600/chocolate_cornflake_slice14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Finished chocolate cornflake slice" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_45H6Lf84NIezsWdXFuYxD6BTcPOi4NQLafGbZ1poNZpR54VUsB0rLjrK7czSt2BYmcJUgFRuR4TBlbGEI9905YF64cl_OFrZ1tD9jNRw252MEae2BjRLR8x6_3NsQh-u-A2LfmkY3MrR/s1600/chocolate_cornflake_slice14.jpg" title="Finished chocolate cornflake slice" /></a></div>
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Ready to give these easy chocolate cornflake slices a try? Read on for the full ingredients list and instructions.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRPAhco5xrE7UW9G4mXCJhciFbSHGgOTyX5EWIIh3O27Qas2C7bGm2YedF6I4-Qj11FOtHI6QHRQ-kQxzEAbvwYoL7BL3dEqO9h51Jgkcye51OgoXC7tZL4CO_NGzlp8oQrvSyE_aijuL/s1600/chocolate_cornflake_slice_stepbystep.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step cornflake slice image" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRPAhco5xrE7UW9G4mXCJhciFbSHGgOTyX5EWIIh3O27Qas2C7bGm2YedF6I4-Qj11FOtHI6QHRQ-kQxzEAbvwYoL7BL3dEqO9h51Jgkcye51OgoXC7tZL4CO_NGzlp8oQrvSyE_aijuL/s1600/chocolate_cornflake_slice_stepbystep.jpg" title="step by step cornflake slice image" /></a></div>
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<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardid="72" data-ccmcardnum="7">
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<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
chocolate cornfake slices</div>
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baking</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">12</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Chocolate Cornflake Slices" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgio0K2vAKmq-IVGCZr05GcRacYcLBECR7n9kgg-32gFhUnGwOFoJ66Qp7eESNg30XpXd4ckF6tDO5dHsYfsZg_UPutssdeEmkj3G_sg9NL2K0Atfpaebti1Ve90I3zjlEgmwUEIdQ3tRAB/s1600/chocolate_cornflake_slice18.jpg" title="Chocolate Cornflake Slices" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Chocolate Cornflake Slices</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT10M" itemprop="prepTime">Prep time: 10 M</span><span class="ccm-time-child" content="PT20M" itemprop="cookTime">Cook time: 20 M</span><span class="ccm-time-child" content="PT30M" itemprop="totalTime">Total time: 30 M</span></div>
<div class="ccm-summary" itemprop="description">
Easy chocolate cornflake slices, perfect with a glass of milk or cup of tea.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
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<ul>
<li itemprop="recipeIngredient" style="color: #777777;">120g Self Raising Flour</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Cocoa Powder</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Caster Sugar</li>
<li itemprop="recipeIngredient" style="color: #777777;">50g Desiccated Coconut</li>
<li itemprop="recipeIngredient" style="color: #777777;">30g Cornflakes</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Dark Chocolate</li>
<li itemprop="recipeIngredient" style="color: #777777;">160g Butter</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Vanilla Extract</li>
<li itemprop="recipeIngredient" style="color: #777777;">For the topping:</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Dark</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Milk Chocolate</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Butter</li>
<li itemprop="recipeIngredient" style="color: #777777;">10g Cornflakes to decorate</li>
</ul>
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<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 180°c (160°fan) and line a 20cm square baking tin with baking paper.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In a large bowl mix the self raising flour, cocoa powder, caster sugar, desiccated coconut and cornflakes together.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In another bowl, melt the dark chocolate and butter (a microwave is fine), then add in the vanilla extract.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Mix the melted chocolate and butter mixture into the dry ingredients. Once combined press into the tin.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Bake in the oven for 20 minutes. Leave to cool.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Once completely cool, melt the topping ingredients together in a microwave and spread on top of the cornflake slice. Sprinkle over the cornflakes and leave to set before cutting into slices.</li>
</ol>
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<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
297.14</div>
<div itemprop="fatContent">
Fat (grams)<br />
18.21</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
11.66</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
31.32</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
1.83</div>
<div>
Net carbs<br />
29.49</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
18.52</div>
<div itemprop="proteinContent">
Protein (grams)<br />
2.70</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
257.52</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
33.79</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving</div>
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@Recommended Products #</div>
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Want a homemade pizza but you've run out of bread flour and yeast? Not a problem with this <b>scone pizza</b>, which utilises a scone base made with self raising flour, rather than traditional yeasted pizza dough.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4h1zTLuiz63dh8T3Ws1NZQK-JCNStrJw73_A0aWuc89qVAky00DrQWW0zPkBK9JpzED3zRvlacnMEa0sSwd7Uy34wduY6MbNKSOO_RZjbb6MmvLMwzmLWuPGB7q5M486LYxME_Qt9stp/s1600/scone_pizza_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="scone pizza with tomatoes and mozzarella" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4h1zTLuiz63dh8T3Ws1NZQK-JCNStrJw73_A0aWuc89qVAky00DrQWW0zPkBK9JpzED3zRvlacnMEa0sSwd7Uy34wduY6MbNKSOO_RZjbb6MmvLMwzmLWuPGB7q5M486LYxME_Qt9stp/s1600/scone_pizza_2.jpg" title="scone pizza with tomatoes and mozzarella" /></a></div>
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<a name='more'></a></h2><h2 style="text-align: left;"><span style="font-size: x-large;">Scone base pizza</span></h2>
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We love homemade pizza in this house, and making them just got a whole lot easier with this quick and easy <b>scone pizza</b>. </div>
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Made with self raising flour, there's no need to prove the pizza 'dough' as it is yeast free. That means you can be enjoying delicious homemade pizza within 30 minutes.<br />
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It's a great recipe for the kids to get involved with too. They love mixing the scone dough and choosing their toppings for the pizza.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGwQwS16zzd50OH9dKCXIsDJ207XNvJ57NFrKSZT_-0EDeHGxEi7tvxgdeJaGHqJX-wv0mq2LSW0pH_uq8z74EWMe1rAMiaLPqFIEn9iHj190EFUm1xSTTqnbKq_RcXDTpQ8F5-Qg95Bq/s1600/yeast_free_scone_pizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="yeast free scone pizza" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGwQwS16zzd50OH9dKCXIsDJ207XNvJ57NFrKSZT_-0EDeHGxEi7tvxgdeJaGHqJX-wv0mq2LSW0pH_uq8z74EWMe1rAMiaLPqFIEn9iHj190EFUm1xSTTqnbKq_RcXDTpQ8F5-Qg95Bq/s1600/yeast_free_scone_pizza.jpg" title="yeast free scone pizza" /></a></div>
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<h2 style="text-align: left;"><span style="font-size: x-large;">
Ingredients for scone pizza</span></h2>
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To make the scone pizza base, all you need is butter, milk and self raising flour. <br />
<br />If you only have plain flour, you can make your own homemade self raising flour by mixing 2tsp of baking powder with 150g plain flour. Store the flour in a clean dry container with a secure lid.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh03Xv5lMmIm5YZER_nugW-KyWdMPtzoYQ_IVkmLJuU8Jk9FxtyYOYC47kimIX5m3wOaop4ey2bNrcFT4zJnG_3WY9BgQ_-QnQQINI2qnapFVEznJTx7RP49e_ZAXZlE3HCGt1DC9pZhae/s1600/scone_pizza_5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone pizza finished with basil leaves" border="0" data-original-height="993" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh03Xv5lMmIm5YZER_nugW-KyWdMPtzoYQ_IVkmLJuU8Jk9FxtyYOYC47kimIX5m3wOaop4ey2bNrcFT4zJnG_3WY9BgQ_-QnQQINI2qnapFVEznJTx7RP49e_ZAXZlE3HCGt1DC9pZhae/s1600/scone_pizza_5.jpg" title="Scone pizza finished with basil leaves" /></a></div>
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<h2 style="text-align: left;"><span style="font-size: x-large;">
Equipment</span></h2>
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The only equipment you need for this scone pizza recipe is a bowl for mixing the dough, and a rolling pin. For a simple tomato and mozzarella topping, a chopping board and grater will also be useful.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAyNvsqZceyf42rRXvvDSu4NzUJMYcS9dYDp1uBTygNTL7TdeIK5jY3v3wFK9HgenG6EP5kdQPzCb60Il4skUuB7-rNheLbBHUXrEdQCLHANXyLHCG7dLS0U7MTm0hBCp2tSXXxDK_o2v/s1600/scone_pizza_4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slice of scone pizza" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAyNvsqZceyf42rRXvvDSu4NzUJMYcS9dYDp1uBTygNTL7TdeIK5jY3v3wFK9HgenG6EP5kdQPzCb60Il4skUuB7-rNheLbBHUXrEdQCLHANXyLHCG7dLS0U7MTm0hBCp2tSXXxDK_o2v/s1600/scone_pizza_4.jpg" title="Slice of scone pizza" /></a></div>
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Step by step instructions</span></h2>
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Step 1</b>: Rub 25g cold cubed butter into 125g self raising flour, with a pinch of salt added.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWMY_HF1tp0s6Oyoep1soexjvKc_Z2gWKsjTrzgJRmwryUikUkhksHRtfinvaZy2ugQqFVjIUAcE5yC5JYUcIaXyEPepeWDHwl6KJ7Ef9ys45lBKQ1oizcoLGVBrP-35phaaH7KVwRKwqz/s1600/flour_butter+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour and Butter" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWMY_HF1tp0s6Oyoep1soexjvKc_Z2gWKsjTrzgJRmwryUikUkhksHRtfinvaZy2ugQqFVjIUAcE5yC5JYUcIaXyEPepeWDHwl6KJ7Ef9ys45lBKQ1oizcoLGVBrP-35phaaH7KVwRKwqz/s1600/flour_butter+%25281%2529.jpg" title="Flour and Butter" /></a></div>
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Step 2</b>: When breadcrumbs form, it's time to add the milk.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaLglWm0FiiDLuFHGg-H0EvSPw9onSzPOBUrlvjw70-dbZQ2wZA7PvHXDvM2klMbN9SInOLmFAIwZ8_CivZGXwuDjNEBDLUYsrg0VLMJdNorvgQd197G8tyGi0FrdTOSklDQQbpQdD1Lp/s1600/butter_rubbed_into_flour.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Rubbing in butter and flour" border="0" data-original-height="578" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaLglWm0FiiDLuFHGg-H0EvSPw9onSzPOBUrlvjw70-dbZQ2wZA7PvHXDvM2klMbN9SInOLmFAIwZ8_CivZGXwuDjNEBDLUYsrg0VLMJdNorvgQd197G8tyGi0FrdTOSklDQQbpQdD1Lp/s1600/butter_rubbed_into_flour.jpg" title="Rubbing in butter and flour" /></a></div>
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Step 3</b>: Mix the 4 TBSP milk in with a metal knife, then start to bring the dough together with your hands.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGU6LBBWDAwFDdSdrWD5etKGF18-1_hxJrr4Tt-jWb5iI-awYe8akfd1AhOJerYdrtf4Miy7-bmeLh7tD5IeH7XTNiDVQx2chonusNQOKsGHVZdblA18L-QcrGpwFxH-J6WIGcQbuq9XcF/s1600/milk_stirred_into_flour.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Adding milk to the scone pizza base" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGU6LBBWDAwFDdSdrWD5etKGF18-1_hxJrr4Tt-jWb5iI-awYe8akfd1AhOJerYdrtf4Miy7-bmeLh7tD5IeH7XTNiDVQx2chonusNQOKsGHVZdblA18L-QcrGpwFxH-J6WIGcQbuq9XcF/s1600/milk_stirred_into_flour.jpg" title="Adding milk to the scone pizza base" /></a></div>
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Step 5:</b> Knead the dough in the bowl for a minute to make it nice and smooth.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsYJcYXHQ1bv7klCtyOt_guhWu2wgOQTyYjq718B5xN6tDCNYNu36C-EO2d4VPc38eUtyX3WCh9sZJjHQLNjNqS_MUU-xcyYKN3U3hI_IMyC6ZQE9oBXFSz8r1WH81xoqwthurKvMxT6p/s1600/scone_dough.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone pizza dough" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsYJcYXHQ1bv7klCtyOt_guhWu2wgOQTyYjq718B5xN6tDCNYNu36C-EO2d4VPc38eUtyX3WCh9sZJjHQLNjNqS_MUU-xcyYKN3U3hI_IMyC6ZQE9oBXFSz8r1WH81xoqwthurKvMxT6p/s1600/scone_dough.jpg" title="Scone pizza dough" /></a></div>
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Step 6</b>: If you'd like to add some cheese to the dough, it's time to do it now. Knead in 25g of grated cheddar until it is combined within the dough.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZ3avDu9gkk7B1ItWrlp4hWyp3IRZF2BbHcVtQMJviqLH600MNw4lNFDJgAFXGgiEJ4SwDo3hzcd6rACFVtM_NPzeD0aw5Y86UV9rshR78K2KQAmdgh4GL6QhLjTfdxYIVAEDhuFLjDsg/s1600/scone_dough_ready_for_rolling.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheese scone pizza dough" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZ3avDu9gkk7B1ItWrlp4hWyp3IRZF2BbHcVtQMJviqLH600MNw4lNFDJgAFXGgiEJ4SwDo3hzcd6rACFVtM_NPzeD0aw5Y86UV9rshR78K2KQAmdgh4GL6QhLjTfdxYIVAEDhuFLjDsg/s1600/scone_dough_ready_for_rolling.jpg" title="Cheese scone pizza dough" /></a></div>
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Step 7</b>: Roll out the scone dough with a rolling pin on a floured surface. I like to do it directly onto a pizza stone. It doesn't have to be neat. The more rustic the better!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSr-P2Z6DxgVBkGp851UqeZRfDsf_BuB7hAFXpqKsQreR-hGlhYpITjlrj-58BXzruxRWz3FD1ZNGq2wrSAzh9CTLyyC0fZx3jA-H9Yc78cABnEOu9umzbm_qIUAZRTjlpL8VY1FDAd-rE/s1600/rolled_scone_pizza_base.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Rolling out the scone pizza dough" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSr-P2Z6DxgVBkGp851UqeZRfDsf_BuB7hAFXpqKsQreR-hGlhYpITjlrj-58BXzruxRWz3FD1ZNGq2wrSAzh9CTLyyC0fZx3jA-H9Yc78cABnEOu9umzbm_qIUAZRTjlpL8VY1FDAd-rE/s1600/rolled_scone_pizza_base.jpg" title="Rolling out the scone pizza dough" /></a></div>
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Step 8</b>: Now it's time for adding toppings of your choice. Cheese and tomato is always a staple in this house, especially with the kids.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIlt4oSCIGannXC1N9PdiT6eHJa3UTAwBNxJjzDtfCeQpEjhzgt3OKNXOJQg0k81zhW0rdBCRbVvjVdVE35IXNbwWxIH01jc__6K1JFThoGg1arZv1K-OUuKUU4M0sZOQLzK9mkLmd2ip/s1600/scone_pizza_tomato_puree.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Spreading tomato puree onto scone pizza base" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIlt4oSCIGannXC1N9PdiT6eHJa3UTAwBNxJjzDtfCeQpEjhzgt3OKNXOJQg0k81zhW0rdBCRbVvjVdVE35IXNbwWxIH01jc__6K1JFThoGg1arZv1K-OUuKUU4M0sZOQLzK9mkLmd2ip/s1600/scone_pizza_tomato_puree.jpg" title="Spreading tomato puree onto scone pizza base" /></a></div>
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Step 9</b>: We used grated cheddar and sliced buffalo mozzarella for this pizza. You could try crumbled blue cheese or even feta if you prefer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y1bK-NM-wX8HziB8CKo1eCu4BVXFErI_f4ssCpPqECptsIhiqZFRKqH1E1dvP6MDcL9rmDZODs1TVy8utBpaw4r30iVs3pI6wphedySj-5BjDO-O7cT4ksPKuMUu21ZJXDYb22GK9xvt/s1600/scone_pizza_with_cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone Pizza ready for the oven" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y1bK-NM-wX8HziB8CKo1eCu4BVXFErI_f4ssCpPqECptsIhiqZFRKqH1E1dvP6MDcL9rmDZODs1TVy8utBpaw4r30iVs3pI6wphedySj-5BjDO-O7cT4ksPKuMUu21ZJXDYb22GK9xvt/s1600/scone_pizza_with_cheese.jpg" title="Scone Pizza ready for the oven" /></a></div>
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Step 10</b>: Bake in a preheated oven for 10-15 minutes. Leave to cool for 5 minutes before cutting into slices.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP16pJKG84_mPKyIPIGkMlNmbCfmSUYfUhwEAqN0YIcpsKgOsWM71al1g2pbtpcBD2QGGkU1v4twjige1qgyOxC2ry0NSU1jKUEtcuZrJId01Z0_nPSGU12r8_3opY1x9mzKGUEwH5DpWl/s1600/scone_pizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone Pizza out of the oven" border="0" data-original-height="567" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP16pJKG84_mPKyIPIGkMlNmbCfmSUYfUhwEAqN0YIcpsKgOsWM71al1g2pbtpcBD2QGGkU1v4twjige1qgyOxC2ry0NSU1jKUEtcuZrJId01Z0_nPSGU12r8_3opY1x9mzKGUEwH5DpWl/s1600/scone_pizza.jpg" title="Scone Pizza out of the oven" /></a></div>
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<h2 style="text-align: left;"><span style="font-size: x-large;">
Scone pizza toppings</span></h2>
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My kids usually opt for a mozzarella and tomato pizza. </div>
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A personal favourite of mine is ham and pineapple (I love it so much I've even developed a <a href="https://www.jamandclottedcream.co.uk/2018/12/hawaiian-macaroni-cheese.html">macaroni cheese recipe with ham and pineapple</a>!).<br />
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For something a little bit different, how about this <a href="https://www.amummytoo.co.uk/brie-blackberry-pizza/" target="_blank">Brie and Blackberry Pizza </a>from A Mummy Too? Not sure my kids would go for it, but I might give it a try when blackberry season arrives.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXddLlyAhh0bkkpkCLa8SYrJ9lQMe6vaA4WtI_UTlisiudSIby5CDxSN2T_xUm-tbumRaxcI86s5nVahtk0qdOlgu_U5G47NZHmg2eaFktfKOVGryMRkzRklKci735sTuJ41Ufgnc5pVvP/s1600/scone_pizza_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone Pizza ready for curring into slices" border="0" data-original-height="1277" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXddLlyAhh0bkkpkCLa8SYrJ9lQMe6vaA4WtI_UTlisiudSIby5CDxSN2T_xUm-tbumRaxcI86s5nVahtk0qdOlgu_U5G47NZHmg2eaFktfKOVGryMRkzRklKci735sTuJ41Ufgnc5pVvP/s1600/scone_pizza_1.jpg" title="Scone Pizza ready for cutting into slices" /></a></div>
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Serving suggestions</span></h2>
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I usually make this scone pizza for my kids to share at lunch. They like it with some cucumber and carrot sticks on the side. I sometimes also make these tasty <a href="https://www.effortlessfoodie.com/baked-carrot-fries/" target="_blank">baked carrot fries</a> to go with the pizza too!</div>
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If you're serving this to adults, I'd make a green salad with a light lemony<a href="https://www.jamandclottedcream.co.uk/2012/01/really-useful-salad-dressing.html" target="_blank"> salad dressing</a>.</div>
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The ingredients stated make 1 medium pizza. The recipe can easily be doubled if you would like to make 2 pizza's, or if you prefer, 4 mini ones.</div>
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<h2 style="text-align: left;"><span style="font-size: x-large;">More savoury scone recipes you might like</span></h2>
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Scone based recipes are so easy to make. Here are a few of my favourites.</div>
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<a href="https://www.jamandclottedcream.co.uk/2018/03/comte-cheese-ploughman-scones.html" target="_blank">Easy Cheese Scones</a> - perfect for a savoury afternoon tea or picnic, I serve these easy cheese scones with crisp apple slices, pickle....and MORE CHEESE! I call them Ploughman's scones.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVTg7DcmJXNy9uJH-anAqvcy03a7DRaGxABOKu8e-xzpUJwEsIg9ucBwSLv2m6HUIAUZ_mJuT3L4CkVF-oJs2WEgy7lJNuZyXSzBqfxMvzGGpAOC0CZgG1wdVkW0lbYXvhcgmE6QhQURz/s1600/comtescones4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Cheese Scone" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVTg7DcmJXNy9uJH-anAqvcy03a7DRaGxABOKu8e-xzpUJwEsIg9ucBwSLv2m6HUIAUZ_mJuT3L4CkVF-oJs2WEgy7lJNuZyXSzBqfxMvzGGpAOC0CZgG1wdVkW0lbYXvhcgmE6QhQURz/s1600/comtescones4.jpg" title="Easy Cheese Scone" /></a></div>
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<a href="https://www.jamandclottedcream.co.uk/2014/03/cheddar-spring-onion-and-smoked-paprika.html" target="_blank">Cheese, Spring Onion and Paprika Scones</a> </div>
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<a href="https://www.thevegspace.co.uk/recipe-vegan-cheese-scones/" target="_blank">Vegan Cheese Scones</a> </div>
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<a href="https://www.cornishcheese.co.uk/cornish-blue-cheese-scones/" target="_blank">Cornish Blue Cheese Scones</a> </div><div><a href="https://www.effortlessfoodie.com/air-fryer-cheese-scones/" target="_blank">Air Fryer Cheese Scones</a></div>
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<br /></div><div>You might also want to check out my <a href="https://www.effortlessfoodie.com/meat-feast-pizza/" target="_blank">meat feast pizza</a> and <a href="https://www.effortlessfoodie.com/air-fryer-cheese-on-toast/" target="_blank">air fryer cheese on toast</a> recipe too!</div><div><br /></div>
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PIN IT FOR LATER!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGvb4ynWsk-KaXzADp5kYyxtVLDq6MccGXPniBjbQjCdrHOsj8eVsSPPofiiicKUR-nLpZnF27hXME5YU2cU2W0sjnAk1bxvHkikYKTWdRJJi1BONWHs3dSadS5D3ipbCNie7Vlo2fRYx/s1600/scone_pizza_pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scone pizza with tomato and mozzarella #sconepizza #noyeastpizza #pizza" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGvb4ynWsk-KaXzADp5kYyxtVLDq6MccGXPniBjbQjCdrHOsj8eVsSPPofiiicKUR-nLpZnF27hXME5YU2cU2W0sjnAk1bxvHkikYKTWdRJJi1BONWHs3dSadS5D3ipbCNie7Vlo2fRYx/s1600/scone_pizza_pin.jpg" title="Scone Pizza" /></a></div>
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Have I convinced you yet that you NEED to try this scone pizza? If I have, then you can find the full recipe below.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zimE09QxSgejOaaEyfHLf1lflfO7r5tNt50LhuTUQN_SU1IumqTmtHEszTihJAAkhq0N2sZHV8FTfwlDkVtZd6X90z00T1v2Gu8Zf9BZLiklX7Hx8hHX96hpoMV4kJWwrlbiNtz5jMAz/s1600/step_by_step_scone_pizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step scone pizza base" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zimE09QxSgejOaaEyfHLf1lflfO7r5tNt50LhuTUQN_SU1IumqTmtHEszTihJAAkhq0N2sZHV8FTfwlDkVtZd6X90z00T1v2Gu8Zf9BZLiklX7Hx8hHX96hpoMV4kJWwrlbiNtz5jMAz/s1600/step_by_step_scone_pizza.jpg" title="step by step scone pizza base" /></a></div>
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This Scone Pizza recipe features in a fabulous <a href="https://www.effortlessfoodie.com/50-easy-school-night-dinners/" target="_blank">50 easy school night dinners </a>round-up over on <a href="https://www.effortlessfoodie.com/" target="_blank">Effortless Foodie</a>! Do take a look, there is some great inspiration for stress-free weeknight meals.</div>
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Recipe</span></h2>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/SThvhJI.jpg","name":"Scone Pizza","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","description":"Want a homemade pizza but you've run out of bread flour and yeast? Not a problem with this scone pizza, which utilises a scone base made with self raising flour, rather than traditional yeasted pizza dough.","yield":"4","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2020/05/scone-pizza.html","keywords":"scone pizza","recipeCategory":"dinner","recipeCuisine":"British","recipeIngredient":["125g Self Raising Flour","Pinch of salt","25g Butter, cubed","4 TBSP Milk","25g cheddar, grated","For the topping:","3 TBSP Tomato puree","25g Cheddar, grated","100g Mozzarella, sliced","1 TSP Dried Oregano","Basil leaves to garnish"],"recipeInstructions":["Preheat the oven to 200°c (180°fan).","In a large bowl rub in the cubed butter with the flour and salt until breadcrumbs form.","Gradually add the milk, mixing in with a metal knife.","Bring the dough together with your hands. If it's too sticky, add a bit more flour.","Add the grated cheese and knead in with your hands for a minute.","Flour a pizza stone (or large baking tin) and roll out the dough into a pizza shape.","Spread the base with tomato puree and then scatter over the cheese.","Bake for 15-20 minutes. Garnish with basil."],"nutrition":{"calories":"298","fatContent":"16","saturatedFatContent":"9","carbohydrateContent":"25","fiberContent":"1","sugarContent":"2","proteinContent":"13","sodiumContent":"298","cholesterolContent":"47","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4705849574195" data-ccmcardnum="7" data-ccmcopat="1705849806406" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 2608px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com16tag:blogger.com,1999:blog-6873215155147455907.post-15501148738497063192020-04-29T20:39:00.000+01:002020-08-27T14:22:17.169+01:00Easy Ratatouille<div style="text-align: center;">
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An easy ratatouille recipe (oven baked) with red onion, garlic, tomatoes, courgettes, aubergines and peppers. Perfect with pasta or grilled chicken. Why not enjoy al fresco with a chilled glass of white wine?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ9XyOm41O8dq9GoSK7vNj6U5HuoxrIHqqNna8_QudwfHoj9yEN-nRhQCjqywskUHvqG6JVZ0Bj0y2QRuc5O4Qxi8TmIErkLYRs0gWWXfF5TZv_kIzhGPl1qYpmJW33TGvat7iLK9xKVT/s1600/Ratatouille8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Ratatouille in baking dish" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ9XyOm41O8dq9GoSK7vNj6U5HuoxrIHqqNna8_QudwfHoj9yEN-nRhQCjqywskUHvqG6JVZ0Bj0y2QRuc5O4Qxi8TmIErkLYRs0gWWXfF5TZv_kIzhGPl1qYpmJW33TGvat7iLK9xKVT/s1600/Ratatouille8.jpg" title="Easy Ratatouille in baking dish" /></a></div>
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EASY OVEN BAKED RATATOUILLE</h2>
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Look how colourful it is! This tasty oven baked vegetable dish is summer on a plate. The cherry tomatoes blister in the oven and create a wonderfully rich tomato sauce in which the other vegetables nestle.<br />
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Oven baking the vegetables retains their vibrant colour, more so than if you fried or stewed them. It also means you don't have to be standing over the hob stirring constantly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TPVtAKAkXyc8WSf-kEPPckNaPGeVe9ZkasqWGOkGyZwaYLFEuigCgl4tH_5VTdYj44F3-tpk3LhVSCXEAjt31KrNC7eQ2lAHYfVLczJpoQYBbEeTQAQzoIJxNfe_JOs4AiVhqZ2Ca1JZ/s1600/healthy_ratatouille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step ratatouille" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TPVtAKAkXyc8WSf-kEPPckNaPGeVe9ZkasqWGOkGyZwaYLFEuigCgl4tH_5VTdYj44F3-tpk3LhVSCXEAjt31KrNC7eQ2lAHYfVLczJpoQYBbEeTQAQzoIJxNfe_JOs4AiVhqZ2Ca1JZ/s1600/healthy_ratatouille.jpg" title="step by step ratatouille" /></a></div>
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WHAT IS RATATOUILLE?</h3>
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The vegetable dish consisting of<b> onions, courgettes, aubergines, tomatoes and peppers</b> originates in southern France. </div>
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Traditionally, the vegetables are fried or stewed in oil, but this ratatouille recipe oven bakes them instead. Herbs commonly used to flavour the dish are basil and thyme.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_1o7ZyS-7I2-q-LLLGcKTmfnx4g2Nm9GN7Q3Ztj5VCrsqePYfcQPWduDzBcXJ3s9CwljEF3LXxC03LUWs7B1zklKVoGl1GG6CISm3ROdAfLanlLqg5aGd6tr-sf2bSaRgo70vIQBwdY/s1600/Ratatouille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetables ready to make ratatouille" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_1o7ZyS-7I2-q-LLLGcKTmfnx4g2Nm9GN7Q3Ztj5VCrsqePYfcQPWduDzBcXJ3s9CwljEF3LXxC03LUWs7B1zklKVoGl1GG6CISm3ROdAfLanlLqg5aGd6tr-sf2bSaRgo70vIQBwdY/s1600/Ratatouille.jpg" title="Vegetables ready to make ratatouille" /></a></div>
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PIN THE RATATOUILLE FOR LATER!</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWwjDSHcnEK0OeKi6stmP5dJTqI3FyzVnjqO-h6bnPfqrSzS4qvESTqsauJBdz5WDa0m-ykWQCl0ZtEKMmJZYyRCAdbHpbl8qkdIA2TOBW_1eT7tUtZwLxtJdZiwBkas_nSW5QsbRqNPi/s1600/easy_ratatouille_pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Oven Baked Ratatouille Pin" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWwjDSHcnEK0OeKi6stmP5dJTqI3FyzVnjqO-h6bnPfqrSzS4qvESTqsauJBdz5WDa0m-ykWQCl0ZtEKMmJZYyRCAdbHpbl8qkdIA2TOBW_1eT7tUtZwLxtJdZiwBkas_nSW5QsbRqNPi/s1600/easy_ratatouille_pin.jpg" title="Easy Oven Baked Ratatouille Pin #ratatouille" /></a></div>
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STEP BY STEP EASY RATATOUILLE</h3>
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Step 1: Wash your veggies ready for cooking. Peel the red onion ready for slicing.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmvq0dW51ldIzmWtYhpuygjPZS106omvVwa5sVTclu7Qdb0RrKBOEITk08qGOZzfpYwS7Cb18zISokr-3-p1rT7YrWUPUHrGwnQd00dHUz_5geX6JYl9N8Uk6ZoFaBmV0huLl6xqg8mEt/s1600/ratatouille1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Courgette, Pepper, Onion, Tomatoes" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmvq0dW51ldIzmWtYhpuygjPZS106omvVwa5sVTclu7Qdb0RrKBOEITk08qGOZzfpYwS7Cb18zISokr-3-p1rT7YrWUPUHrGwnQd00dHUz_5geX6JYl9N8Uk6ZoFaBmV0huLl6xqg8mEt/s1600/ratatouille1.jpg" title="Courgette, Pepper, Onion, Tomatoes" /></a></div>
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Step 2: Chop up the courgette, aubergine and pepper into equal size pieces. Thinly slice the red onion and leave the garlic clove in its skin.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-rY1CA4efGNopAZEYtiC6DgMGujM47ArScIThjjv0LQaz_Nmyd3Okg3sLHToeIJJYZfGCad69sAQbb8G4DskDMFJpJv-_q-OIDyFOvYBp1XzRZAwa0gg1dlXGPqI2lF2NQmgryZ3VIuI/s1600/Ratatouille3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ratatouille vegetables ready for the oven" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-rY1CA4efGNopAZEYtiC6DgMGujM47ArScIThjjv0LQaz_Nmyd3Okg3sLHToeIJJYZfGCad69sAQbb8G4DskDMFJpJv-_q-OIDyFOvYBp1XzRZAwa0gg1dlXGPqI2lF2NQmgryZ3VIuI/s1600/Ratatouille3.jpg" title="Ratatouille vegetables ready for the oven" /></a></div>
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Step 3: Place in the oven, and bake for 20 minutes. After this time, add the cherry tomatoes and place back in the oven.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillXKO-maXB8R3jojIF7sl9eVc1e5EkQJlw7e6jinWuoSMCuu6XOoV0C9pQHQ3wZsMhNXDfYhaPuiGZCZOP9-ikZ0VZew4P35DgOJqcTFPA0DvFojs3YT5VWO1TeMQJU2Zb5lJ-7HHF-AD/s1600/Ratatouille4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ratatouille" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillXKO-maXB8R3jojIF7sl9eVc1e5EkQJlw7e6jinWuoSMCuu6XOoV0C9pQHQ3wZsMhNXDfYhaPuiGZCZOP9-ikZ0VZew4P35DgOJqcTFPA0DvFojs3YT5VWO1TeMQJU2Zb5lJ-7HHF-AD/s1600/Ratatouille4.jpg" title="Ratatouille" /></a></div>
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Step 4: Once the tomatoes have started to soften and make a sauce (roughly 10-15 minutes), take the ratatouille out of the oven. Scatter over some basil leaves, squeeze the garlic out of it's skin (and mix in), and season with salt and pepper. Leave to cool if not using immediately.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyR_cFYBX_rcvukHrh0dqifhMWrwdEo7C6wO6EfaQ17Z3AZcG_z-xOI3VK9ZWkCg9UOH1WX1rSEHs1mKdNATTHh4Qe0nPRKAqoSPlfOAvQIui30hSgebtfMIRvW0vuH18QbP94kFEa8g2/s1600/Ratatouille8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oven Baked Easy Ratatouille" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyR_cFYBX_rcvukHrh0dqifhMWrwdEo7C6wO6EfaQ17Z3AZcG_z-xOI3VK9ZWkCg9UOH1WX1rSEHs1mKdNATTHh4Qe0nPRKAqoSPlfOAvQIui30hSgebtfMIRvW0vuH18QbP94kFEa8g2/s1600/Ratatouille8.jpg" title="Oven Baked Easy Ratatouille" /></a></div>
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Step 5: Serve the ratatouille with your favourite grilled fish and meat. Alternatively stir through some cooked pasta. It makes a lovely summery lunch.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DDEmSXK8iFJEcGGBQFx3F_GQ0NbF5KVYIlFTskSfImNuC3NzAWe4KvuoGl3_NBLw5676vKztSIkHXowIME8HM17o53dkOUJuIInp1DPdo2dXtgXSmCKKQKCBUYHvSk9qQSVBsh8fEOnM/s1600/Ratatouille13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ratatouille served with pasta" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DDEmSXK8iFJEcGGBQFx3F_GQ0NbF5KVYIlFTskSfImNuC3NzAWe4KvuoGl3_NBLw5676vKztSIkHXowIME8HM17o53dkOUJuIInp1DPdo2dXtgXSmCKKQKCBUYHvSk9qQSVBsh8fEOnM/s1600/Ratatouille13.jpg" title="Ratatouille served with pasta" /></a></div>
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TOP TIPS FOR MAKING THIS EASY RATATOUILLE</h4>
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You could add other veggies to the roasting tray. How about some cubed butternut squash or sweet potato. Not authentic but it would taste great.</div>
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If you have some, add a few tablespoons of red wine vinegar when you add the cherry tomatoes. It really helps to bring out their flavour.</div>
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Season with plenty of salt and pepper.</div>
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This classic ratatouille dish would go really well with my <a href="https://www.jamandclottedcream.co.uk/2016/11/sweet-potato-blue-cheese-dauphinoise.html" target="_blank">Sweet Potato and Blue Cheese Dauphinoise</a> recipe. It's very creamy and indulgent but so worth the effort.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMPJnyICBFJzb0hM_kS67uhe4qv4aw9gEOk1vDbyePJJT_c2BBUMVXaTQ3ZVJDnsm2LADaA-MtlCgYN51S5W8Qjh9PN6J4rGy14DHqJCiqvwpaTTA1UM7sutTgTw60EZeSwCJfCYi-jQT/s1600/Sweet+Potato+Dauphinoise+L1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato and Blue Cheese Dauphinoise" border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMPJnyICBFJzb0hM_kS67uhe4qv4aw9gEOk1vDbyePJJT_c2BBUMVXaTQ3ZVJDnsm2LADaA-MtlCgYN51S5W8Qjh9PN6J4rGy14DHqJCiqvwpaTTA1UM7sutTgTw60EZeSwCJfCYi-jQT/s1600/Sweet+Potato+Dauphinoise+L1.jpg" title="Sweet Potato and Blue Cheese Dauphinoise" /></a></div>
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OTHER VEGGIE MAIN MEALS YOU MIGHT LIKE</h4>
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<a href="https://www.jamandclottedcream.co.uk/2016/03/creamy-butternut-squash-pasta.html" target="_blank">Creamy Butternut Squash Pasta</a><br /><a href="https://www.jamandclottedcream.co.uk/2019/01/halloumi-sweet-potato-curry.html" target="_blank">Halloumi and Sweet Potato Curry</a><br /><a href="https://www.tinnedtomatoes.com/2019/10/easy-aubergine-balti.html" target="_blank">Easy Aubergine Balti </a><br /><a href="https://www.jamandclottedcream.co.uk/2016/10/cauliflower-lentil-curry.html" target="_blank">Cauliflower and Lentil Curry</a><br /><a href="https://www.jamandclottedcream.co.uk/2016/11/smoky-sweet-potato-butter-bean-stew.html" target="_blank">Sweet Potato and Butterbean Stew</a> <br /><a href="https://www.effortlessfoodie.com/courgette-burgers-feta/" target="_blank">Courgette & Feta Burgers</a><br /><ul>
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Read on for the Easy Ratatouille recipe! Let me know if you make it by leaving a comment below.</div>
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<!-- START The Recipe Box --><br />
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<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Easy Ratatouille, Oven Baked Ratatouille</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Vegetarian, Vegetables</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Vegetarian</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">4 as a side dish</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Easy Ratatouille" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ9XyOm41O8dq9GoSK7vNj6U5HuoxrIHqqNna8_QudwfHoj9yEN-nRhQCjqywskUHvqG6JVZ0Bj0y2QRuc5O4Qxi8TmIErkLYRs0gWWXfF5TZv_kIzhGPl1qYpmJW33TGvat7iLK9xKVT/s1600/Ratatouille8.jpg" title="Easy Ratatouille" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Easy Ratatouille</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT15M" itemprop="prepTime">Prep time: 15 M</span><span class="ccm-time-child" content="PT30M" itemprop="cookTime">Cook time: 30 M</span><span class="ccm-time-child" content="PT45M" itemprop="totalTime">Total time: 45 M</span></div>
<div class="ccm-summary" itemprop="description">
An easy ratatouille recipe (oven baked) with tomatoes, courgettes, aubergines, red onion and garlic. Perfect with pasta or grilled fish and chicken.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Olive Oil</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Red Onion, sliced</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 Garlic Cloves, leave in skin</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Courgette, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Aubergine, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Red Pepper, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Cherry Tomatoes</li>
<li itemprop="recipeIngredient" style="color: #777777;">Handful of Basil Leaves</li>
<li itemprop="recipeIngredient" style="color: #777777;">Salt and Pepper</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 200°c (180°fan).</li>
<li itemprop="recipeInstructions" style="color: #777777;">Place the red onion, garlic cloves, courgette, aubergine and red pepper in a large roasting tray. Oven bake for 20 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Take out of the oven and scatter over the cherry tomatoes. Oven bake for a further 10-15 minutes, until tomatoes are soft.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Mix the ratatouille with a wooden spoon and then squeeze out the garlic (which should now be soft) on to the vegetables. Give it a final mix.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Serve with basil leaves and season with salt and pepper. It tastes really good stirred through cooked pasta for a quick and healthy vegetarian main meal.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
120.49</div>
<div itemprop="fatContent">
Fat (grams)<br />
4.20</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
0.60</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
20.97</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
5.63</div>
<div>
Net carbs<br />
15.34</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
9.19</div>
<div itemprop="proteinContent">
Protein (grams)<br />
3.37</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
81.58</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
0.00</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition is for 1 portion.</div>
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<br />
Bored of Banana Bread? These super easy Banana Cookies are another great way to use up those black banana's in your fruit bowl. Flavoured with a hint of cinnamon, these cookies make a great mid morning snack for kids.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXGNt51JDCUDHjdfXyYmO25faS87KfIjueiTqiXfpk-4G_HT53Ut1TbEjSu-o310njJ9tjb5izSnI4RIvH1ewnrTkDeruK25bqxv9Lp6LVfB2V4ox2mILENznuwCUMMVooPFbop4pCf7g/s1600/Banana+Cookies13+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana Cookies on a cooling rack" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXGNt51JDCUDHjdfXyYmO25faS87KfIjueiTqiXfpk-4G_HT53Ut1TbEjSu-o310njJ9tjb5izSnI4RIvH1ewnrTkDeruK25bqxv9Lp6LVfB2V4ox2mILENznuwCUMMVooPFbop4pCf7g/s1600/Banana+Cookies13+-+Copy.jpg" title="Banana Cookies" /></a></div>
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We always end up with a few sad looking bananas in the fruit bowl by the end of the week (my kids won't touch them if there is even a speck of black on them), so I usually end up making banana bread or <a href="https://www.jamandclottedcream.co.uk/2008/08/banana-chocolate-chip-muffins.html" target="_blank">banana muffins</a> for the cake tin.</div>
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We were in the mood for branching out a bit the other day, and decided to develop some <b>banana cookies</b> instead.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlQeTFoDNsQbbblzrjglsx6ZPc5hgjDGkMvUYIVySZhCPGpMI2AriDljqxJ0VHC3nPTaya4u2fhI3nWHnapyvZJ5zt1ABG2qdJOtLjfXG4AdSiQfLDyeeiA-8r9YS_TMXwVp_ZsP5-II3/s1600/step_by_step_banana_cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step banana cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlQeTFoDNsQbbblzrjglsx6ZPc5hgjDGkMvUYIVySZhCPGpMI2AriDljqxJ0VHC3nPTaya4u2fhI3nWHnapyvZJ5zt1ABG2qdJOtLjfXG4AdSiQfLDyeeiA-8r9YS_TMXwVp_ZsP5-II3/s1600/step_by_step_banana_cookies.jpg" title="step by step banana cookies" /></a></div>
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These yummy cookies are so easy to make and perfect for getting the kids involved in the kitchen.<br />
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My 5 year old loves mixing the ingredients together...and sneakily eating spoonful's of the cookie dough straight out of the bowl!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqfQjKYFCQQn6oAjNsLps7RbgrR0eJ8PMJJXeLAiR27X760QOl506RDDWyTgpo7rERKOvIrctGK2t69xlPdSHzuPf3LqhypcouU4I-9lVR_lBwUE041nkgb5CPxjdh7WBtzwsw5kjW-Yc/s1600/Banana+Cookies14+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Freshly baked banana cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqfQjKYFCQQn6oAjNsLps7RbgrR0eJ8PMJJXeLAiR27X760QOl506RDDWyTgpo7rERKOvIrctGK2t69xlPdSHzuPf3LqhypcouU4I-9lVR_lBwUE041nkgb5CPxjdh7WBtzwsw5kjW-Yc/s1600/Banana+Cookies14+-+Copy.jpg" title="Freshly baked banana cookies" /></a></div>
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WHY ARE BANANAS SO GOOD FOR YOU?</h3>
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Bananas are high in potassium and low in sodium, which helps to control blood pressure.<br />
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They also supply vitamin B6, fibre and complex carbohydrates, which are great for maintaining energy levels. Banana's are perfect for a pre run/work-out energy boost.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcwaAN0V1aMtH8g6EjVx58ATxu4Jqe_Oh4JTjoZPwQpELVlyfRVQyyfrekwYmaQwslmeEVB-3_tF3decmVk43EuDOWSYIVHq8mNtYhOxzC_ora_uOusHX2uSLxBtn5kVUocGbYdt0dYBF/s1600/bananas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="bananas" border="0" data-original-height="851" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcwaAN0V1aMtH8g6EjVx58ATxu4Jqe_Oh4JTjoZPwQpELVlyfRVQyyfrekwYmaQwslmeEVB-3_tF3decmVk43EuDOWSYIVHq8mNtYhOxzC_ora_uOusHX2uSLxBtn5kVUocGbYdt0dYBF/s1600/bananas.jpg" title="bananas" /></a></div>
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DID YOU KNOW YOU CAN FREEZE BANANAS!</h4>
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If you find yourself with black bananas in your fruit bowl but with no time for baking, you can just pop them in the freezer until you want to use them.<br />
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I just put them straight in with their skins on, but you can unpeel them first if you want to, and place in a freezer bag.<br />
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STEP BY STEP BANANA COOKIES</h3>
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Step 1: Cream the butter and dark brown sugar in a large mixing bowl. The dark brown sugar gives the cookies a lovely caramel flavour.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XkCdeyAM2NI9SRusGlbxcGgZXkZVYo3XhhFSUdfb9SQe4bW3JjtTXcsW7g-KLhDVcuJgXKmjCuCSN0ZG2VXpSwHTyBAI098OapBi6Nbre5ieG4iyaZ4TSpuKWME7n3M3x-FGqFPDXie5/s1600/Banana+Cookies1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar and butter" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XkCdeyAM2NI9SRusGlbxcGgZXkZVYo3XhhFSUdfb9SQe4bW3JjtTXcsW7g-KLhDVcuJgXKmjCuCSN0ZG2VXpSwHTyBAI098OapBi6Nbre5ieG4iyaZ4TSpuKWME7n3M3x-FGqFPDXie5/s1600/Banana+Cookies1.jpg" title="Making banana cookies" /></a></div>
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Step 2: Mash the bananas ready to add to the mixture. Beat an egg and get your vanilla extract ready.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDa99DBgj0u3ARvjOYutbzU_vRA_mm9-7M3XqMK9B3Wii5Xnz8SDLr0LtA6d36CWrj_D9yZoyWNy9iF6JMwCNkKLoVDk1SvRwHV49UV-MlVHQ9zXj7_bDk-bu-OJSnHLixfL3DDdMN0fE/s1600/Banana+Cookies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mashed bananas" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDa99DBgj0u3ARvjOYutbzU_vRA_mm9-7M3XqMK9B3Wii5Xnz8SDLr0LtA6d36CWrj_D9yZoyWNy9iF6JMwCNkKLoVDk1SvRwHV49UV-MlVHQ9zXj7_bDk-bu-OJSnHLixfL3DDdMN0fE/s1600/Banana+Cookies2.jpg" title="Mashed bananas" /></a></div>
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Step 3: Add the egg, vanilla extract and mashed banana to the bowl. Give it all a really good stir!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR-0ZJkHsfpSfG_1LipJurKdT-jkXAF-zqRDK-HONgDuU5ttZlxx9suJE2K3yKFaTXfkcecTrx6zRyTkMy0oZcy2fj2sS0AtHJgJiATzdmXEwFede1TgzOksroFOuiCVhcUnl8Ozl-DD8/s1600/Banana+Cookies3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana cookie mixture" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR-0ZJkHsfpSfG_1LipJurKdT-jkXAF-zqRDK-HONgDuU5ttZlxx9suJE2K3yKFaTXfkcecTrx6zRyTkMy0oZcy2fj2sS0AtHJgJiATzdmXEwFede1TgzOksroFOuiCVhcUnl8Ozl-DD8/s1600/Banana+Cookies3.jpg" title="Banana cookie mixture" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOW07fmEkt9DQhdIfcf7jsC10ESJ9rftmK5jlVbM-tTgfMzy4x8rGnGMYZblm1DFhSckmso6gmNfT9uciNUmyJjHD0IOwYBFzskmohgbeHZtp9_jlL857fxbda0cxq64ArSQSolEoekD2/s1600/Banana+Cookies4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana cookie mixture" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOW07fmEkt9DQhdIfcf7jsC10ESJ9rftmK5jlVbM-tTgfMzy4x8rGnGMYZblm1DFhSckmso6gmNfT9uciNUmyJjHD0IOwYBFzskmohgbeHZtp9_jlL857fxbda0cxq64ArSQSolEoekD2/s1600/Banana+Cookies4.jpg" title="Banana cookie mixture" /></a></div>
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Step 4: Weigh out the plain flour, cinnamon, oats and bicarbonate of soda in a bowl.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4krNNXZ0OhsUenqMplQjWoBvuCxWRpqolJGDHXgAXeG36M0EIuU4fw5ebtB-Vdn5lHtKHZxOHUvInL_qtn03qo80d08wpUHg51e27iw-dlFptHGyU93Xsqrasd79pCums9GNM7ZDUTi5U/s1600/Banana+Cookies5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour and Oats" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4krNNXZ0OhsUenqMplQjWoBvuCxWRpqolJGDHXgAXeG36M0EIuU4fw5ebtB-Vdn5lHtKHZxOHUvInL_qtn03qo80d08wpUHg51e27iw-dlFptHGyU93Xsqrasd79pCums9GNM7ZDUTi5U/s1600/Banana+Cookies5.jpg" title="Flour and Oats " /></a></div>
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Step 5: Add the dry ingredients to the buttery banana mixture and stir together until combined.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjUa-wYcaBSD1cfriby_l36vJLHg74PFJJLb99_hjmXbTHL6_78SujgjtEU4OIY68z-hlCTwLNxmfk78OVh96kwTRAf3hPMrzErOAU30b0hyNV6bvN70O_oH_EfMmg-ZFq_KvWeUcHp4k/s1600/Banana+Cookies6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Unbaked Banana Cookie mix" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjUa-wYcaBSD1cfriby_l36vJLHg74PFJJLb99_hjmXbTHL6_78SujgjtEU4OIY68z-hlCTwLNxmfk78OVh96kwTRAf3hPMrzErOAU30b0hyNV6bvN70O_oH_EfMmg-ZFq_KvWeUcHp4k/s1600/Banana+Cookies6.jpg" title="Unbaked Banana Cookie mix" /></a></div>
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Step 6: Place walnut size spoonful's on baking trays, making sure they are well spaced.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqhI3kRPalyYaUqhdem1h4o7CKFw2aA3MdzTGZofk-KTWnJCT4h0T09CtT-sJ4zmG4j8Ckv3ZEg-427gmyQJKNqUOt40IgCx-1tqeYAwqfNeM71lVvtXiV3vzxdeFdxOAvau8BEcE_mZe/s1600/Banana+Cookies7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana cookies ready to be baked" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqhI3kRPalyYaUqhdem1h4o7CKFw2aA3MdzTGZofk-KTWnJCT4h0T09CtT-sJ4zmG4j8Ckv3ZEg-427gmyQJKNqUOt40IgCx-1tqeYAwqfNeM71lVvtXiV3vzxdeFdxOAvau8BEcE_mZe/s1600/Banana+Cookies7.jpg" title="Banana cookies ready to be baked" /></a></div>
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Step 7: Bake in a preheated oven for 10 minutes. Leave to cool for 5 minutes on the baking tray before removing to a cooling rack.</div>
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TOP TIP!</h4>
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A couple of minutes before the end of cooking, take the cookies out of the oven and flatten them with the back of a fork, before returning to the oven to finish cooking.</div>
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<a href="https://www.jamandclottedcream.co.uk/2019/01/banana-peanut-butter-flapjacks.html" target="_blank">BANANA AND PEANUT BUTTER FLAPJACKS</a> </h4>
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Another great way of using up those pesky black banana's in the fruit bowl are these delicious and easy Banana and Peanut Butter Flapjacks. Great for breakfasts and snacks.<br />
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<h3 style="text-align: center;">
OTHER COOKIE RECIPES YOU MIGHT LIKE</h3>
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<ul>
<li><div style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2009/08/golden-syrup-and-oat-cookies.html" target="_blank">Golden Syrup and Oat Cookies</a></div>
</li>
<li><div style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2018/04/double-ginger-oat-cookies.html" target="_blank">Double Ginger Oat Cookies</a></div>
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<li><div style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2019/02/cornish-fairings.html" target="_blank">Cornish Fairings</a></div>
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<li><div style="text-align: left;">
<a href="https://www.farmersgirlkitchen.co.uk/treacle-oat-cookies/" target="_blank">Treacle Oat Cookies</a> from Farmersgirl Kitchen</div>
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<li><div style="text-align: left;">
<a href="https://www.tinnedtomatoes.com/2020/04/easy-almond-raisin-cookies-made-with-oats.html" target="_blank">Easy Almond Raison Cookies</a> from Tinned Tomatoes Blog</div>
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</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VOTotmTcZ5qJF36Jwxetstf953__RsybN_ngSCaFz6Oy_ojvyViDij_iafMYC36uawk0agVjutKx5RHogeBv1wrhTb-EoZhLMMkpzRw_8qjOwECP0Mwl7z44CKP4JnMhzhPzSolnu6Gu/s1600/banana-cookies-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana Cookies #baking #bananas #cookies" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VOTotmTcZ5qJF36Jwxetstf953__RsybN_ngSCaFz6Oy_ojvyViDij_iafMYC36uawk0agVjutKx5RHogeBv1wrhTb-EoZhLMMkpzRw_8qjOwECP0Mwl7z44CKP4JnMhzhPzSolnu6Gu/s1600/banana-cookies-pin.jpg" title="A stack of banana cookies" /></a></div>
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<br />
So you want to make Banana Cookies? Below is a handy recipe printable that explains how. If you do give them a try, let me know what you thought of the recipe in the comments section.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-4ZvH21mQV3hrDtGen6i5ERmMe5B3dQgICn4EmGv9JDXQ3wZFNznQrISEisKi-FxxtCTGNikaf4cXJDFPBI6RbMYk6wS6P8o0VOmN7OcgpxyrdwwQv7LGcyp81mfQK0fPwZPhjxZrDjM/s1600/easy_bake_banana_cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="easy bake banana cookies" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-4ZvH21mQV3hrDtGen6i5ERmMe5B3dQgICn4EmGv9JDXQ3wZFNznQrISEisKi-FxxtCTGNikaf4cXJDFPBI6RbMYk6wS6P8o0VOmN7OcgpxyrdwwQv7LGcyp81mfQK0fPwZPhjxZrDjM/s1600/easy_bake_banana_cookies.jpg" title="easy bake banana cookies" /></a></div>
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<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119);">
<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Banana Cookies, Cookies</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Baking</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Baking</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">36 Cookies</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Banana Cookies" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXGNt51JDCUDHjdfXyYmO25faS87KfIjueiTqiXfpk-4G_HT53Ut1TbEjSu-o310njJ9tjb5izSnI4RIvH1ewnrTkDeruK25bqxv9Lp6LVfB2V4ox2mILENznuwCUMMVooPFbop4pCf7g/s1600/Banana+Cookies13+-+Copy.jpg" title="Banana Cookies" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Banana Cookies</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT15M" itemprop="prepTime">Prep time: 15 M</span><span class="ccm-time-child" content="PT10M" itemprop="cookTime">Cook time: 10 M</span><span class="ccm-time-child" content="PT25M" itemprop="totalTime">Total time: 25 M</span></div>
<div class="ccm-summary" itemprop="description">
An easy Banana Cookie recipe made with over-ripe bananas, oats and a hint of cinnamon.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">150g Butter, softened</li>
<li itemprop="recipeIngredient" style="color: #777777;">175g Dark Brown Sugar</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Egg</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 small over-ripe Bananas, mashed</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Vanilla Extract</li>
<li itemprop="recipeIngredient" style="color: #777777;">125g Plain Flour</li>
<li itemprop="recipeIngredient" style="color: #777777;">1/2 TSP Bicarbonate of Soda</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Salt</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Cinnamon</li>
<li itemprop="recipeIngredient" style="color: #777777;">250g Oats</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<h2 class="ccm-howto ccm-hide-on-print">
How to cook Banana Cookies</h2>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 180°c (160° fan) and line 3 baking trays with baking paper.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In a large bowl, cream together the butter and sugar until light and fluffy.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Beat in the egg, mashed banana and vanilla extract.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Finally, stir through the dry ingredients and give it a good mix.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Place walnut size balls onto the baking trays and bake in the oven for 10 minutes. 2 minutes before the end of cooking, flatten the cookies down with the back of a fork, before returning to the oven for the final 2 minutes of cooking.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Once cooked, leave to cool on the trays for 5 minutes before transferring to a wire cooling rack.</li>
</ol>
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</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
94.83</div>
<div itemprop="fatContent">
Fat (grams)<br />
4.02</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
2.27</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
13.49</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
0.98</div>
<div>
Net carbs<br />
12.51</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
5.51</div>
<div itemprop="proteinContent">
Protein (grams)<br />
1.55</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
95.28</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
14.13</div>
</div>
<div class="ccm-nut-notes">
Nutrition info is for 1 cookie.</div>
</div>
</div>
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Cornish Fairings</b> are a traditional sweet and spicy ginger biscuit from Cornwall. Perfect for dunking in your cup of tea!</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHSiMtOVb7nK3coZMvrLvYeinAf39YR0qoGAKH_ignnONv-kmkOGXtpe2rHl_RPbHGdbAdyJCOsI9IqPJWloMHlVCiBhvzKFYDBvVnPYzLsOE3Ve-Hf7m-vKmo1esLtbgUqMoPpG9At7J/s1600/Cornish+Fairings+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornish Fairings on cooling rack" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHSiMtOVb7nK3coZMvrLvYeinAf39YR0qoGAKH_ignnONv-kmkOGXtpe2rHl_RPbHGdbAdyJCOsI9IqPJWloMHlVCiBhvzKFYDBvVnPYzLsOE3Ve-Hf7m-vKmo1esLtbgUqMoPpG9At7J/s1600/Cornish+Fairings+2.jpg" title="Cornish Fairings on cooling rack" /></a></div>
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<a name='more'></a><br />If you are a fan of ginger biscuits, then you will love Cornish fairings. These biscuits have been a favourite in Cornwall for over 100 years. <br />
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Lightly spiced, gingery biscuits that are crisp on the outside and meltingly chewy on the inside. This recipe is an adaption of one my grandmother used to make.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMS0Ch-d1Ec_mVH7xKAn23t0Am7-4-tTF2T6qz4tHwym4nrZYYt8Nx2a2eG3kSW-5pVqmNbuOZem5rr2_BDvmub1jsVcwLD4E2tohbmeqb-a7aabnmVSMfD3QTFCM_w1skkW7jwH8WRX2/s1600/step_by_step_cornish_fairings.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step Cornish fairings" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMS0Ch-d1Ec_mVH7xKAn23t0Am7-4-tTF2T6qz4tHwym4nrZYYt8Nx2a2eG3kSW-5pVqmNbuOZem5rr2_BDvmub1jsVcwLD4E2tohbmeqb-a7aabnmVSMfD3QTFCM_w1skkW7jwH8WRX2/s1600/step_by_step_cornish_fairings.jpg" title="step by step Cornish fairings" /></a></div>
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<br /></h3><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">
Why are they called Cornish Fairings?</span></h2><div>Cornish fairings have a rich history that is closely tied to fairs in Cornwall. In the past, fairs were held all over Cornwall, and they were a significant part of Cornish culture. </div><div><br /></div><div>At these fairs, vendors sold a variety of goods, including gingerbread. Cornish fairings were a popular treat at these fairs, and they quickly became a staple of Cornish cuisine.</div><div><br /></div><div>The recipe for Cornish fairings has evolved over the years. In the past, they were made with treacle, which gave them a dark colour and a rich flavour. Today, most recipes use golden syrup instead of treacle. </div><div><br /></div><div>One of the most famous producers of Cornish fairings is Furniss. Furniss has been making Cornish fairings since 1886, and their recipe has remained largely unchanged since then. </div><div><br /></div><div>Furniss Cornish fairings are still made using traditional methods, and they are a favourite of locals and tourists alike.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAksQkRKs8BWcD_VWW-K-LH7SgoG21T7KH5Coaz8mh0ESRxRAadXQ8tmSr3lD-vRWpq8InUfuKTGCCmGrhffwE_fyj2_y7cduS54gAb-xStKOBjN_WIc9OZ0M42qCUG44QxGTP0j-Volqy/s1600/Cornish+Fairings4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stack of Cornish Fairings" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAksQkRKs8BWcD_VWW-K-LH7SgoG21T7KH5Coaz8mh0ESRxRAadXQ8tmSr3lD-vRWpq8InUfuKTGCCmGrhffwE_fyj2_y7cduS54gAb-xStKOBjN_WIc9OZ0M42qCUG44QxGTP0j-Volqy/s1600/Cornish+Fairings4.jpg" title="Stack of Cornish Fairings" /></a></div>
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<h2><span style="font-family: inherit; font-size: x-large;">Key Ingredients</span></h2><div style="text-align: left;"><span style="font-family: inherit;">When it comes to making delicious Cornish fairings, the key ingredients are what make all the difference. Here are the essential ingredients you'll need to make this traditional treat:</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Sugar</u></span></h3><span style="font-family: inherit;">Sugar is an essential ingredient in Cornish fairings, adding sweetness and texture to the biscuits. Caster sugar is usually used in this recipe, but you can also use granulated sugar if you prefer.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Butter</u></span></h3><span style="font-family: inherit;">Unsalted butter is the preferred choice for Cornish fairings, as it gives a rich and creamy flavour to the biscuits. </span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Flour</u></span></h3><span style="font-family: inherit;">Plain or all-purpose flour is used in this recipe, providing the structure for the biscuits. It's important to measure the flour accurately to ensure the biscuits have the right texture.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Golden Syrup</u></span></h3><span style="font-family: inherit;">Golden syrup is used to add a lovely caramel flavour to the biscuits. Golden syrup is a key ingredient in Cornish fairings, giving them their distinctive taste.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Baking Powder and Bicarbonate of Soda</u></span></h3><span style="font-family: inherit;">Baking powder and bicarbonate of soda are used to help the biscuits rise and become light and fluffy. It's important to use these ingredients in the correct quantities to achieve the perfect texture.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><h3 style="text-align: left;"><span style="font-family: inherit; font-size: x-large; font-weight: normal;"><u>Ginger and Spices</u></span></h3></div><div style="text-align: left;"><span style="font-family: inherit;">Ginger is a key ingredient in Cornish fairings, giving them their signature flavour. Ground ginger, cinnamon, and mixed spice are also used to add warmth and depth to the biscuits.</span></div>
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The biscuits are created by mixing the dry ingredients with the butter until the mixture resembles breadcrumbs, then adding the sugar and syrup before forming the dough into biscuits.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zQXSlkLHKPbMnEJlAkYEolZTKBx88C334EiD8moMcddkkViYZRijDZIq8sl9hlWN75ozSHFDXUOZ4gNZjst_GjpVcOI1uMNVo-gJ3zS4jEANhFCQpcEy7SP8oVDQFr0Od_Ugc4V9NJ3j/s1600/Cornish+Fairings+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked cookies" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zQXSlkLHKPbMnEJlAkYEolZTKBx88C334EiD8moMcddkkViYZRijDZIq8sl9hlWN75ozSHFDXUOZ4gNZjst_GjpVcOI1uMNVo-gJ3zS4jEANhFCQpcEy7SP8oVDQFr0Od_Ugc4V9NJ3j/s1600/Cornish+Fairings+3.jpg" title="Baked cookies" /></a></div>
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<h2 style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: x-large;">
PIN FOR LATER!</span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncRUsK5OtpHre6cgbHj_25Vx0FHANL7VYV4DNcWeazR8q3ENkEX1A0NMUsU150zsAa-0MAicUcbIMHtnXCUg4UTion54XC2lPE5mw5lLbNQtBrmcuK3WOI3mziwsToGmAYyCCfVyc_9LM/s1600/cornish-fairings-pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornish Fairings - a delicious gingery biscuit from Cornwall UK #biscuit #gingerbiscuit" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncRUsK5OtpHre6cgbHj_25Vx0FHANL7VYV4DNcWeazR8q3ENkEX1A0NMUsU150zsAa-0MAicUcbIMHtnXCUg4UTion54XC2lPE5mw5lLbNQtBrmcuK3WOI3mziwsToGmAYyCCfVyc_9LM/s1600/cornish-fairings-pin.jpg" title="Cornish Fairings" /></a></div>
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The dough is quite dry, so in order to create that crispness you need to add enough golden syrup to form a dough.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxkYy51hDRYWZwVNosZJJozb3dSH6iFFyCINXpHfLRBcI-WgTQHESFbhG3dtKHxJMhU013Fd2GK_SdmMLtt9fI99fOe5_7AppeA5AiwggpVAdv6e3EUcCNCcMOmt1W6-2Ixr1iVH0nufl/s1600/Biscuit+Dough.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornish Fairings Biscuit Dough" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxkYy51hDRYWZwVNosZJJozb3dSH6iFFyCINXpHfLRBcI-WgTQHESFbhG3dtKHxJMhU013Fd2GK_SdmMLtt9fI99fOe5_7AppeA5AiwggpVAdv6e3EUcCNCcMOmt1W6-2Ixr1iVH0nufl/s1600/Biscuit+Dough.jpg" title="Cornish Fairings Biscuit Dough" /></a></div>
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Walnut sized pieces can be then rolled into balls and placed on a baking sheet ready for baking in the oven.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUz9x8jWtfHgyPHpep1az4Kj8yDr7EUXMBZB_maQ9C5-7tVQiHSWkPGbb2NtnEeCv4Q4vZd7771tR08mZUvXqBgfUpEMnqrO2-77BozUxTIOK-lcZ5Z8zs687_CJkFc8PZefy7AxxBaWR/s1600/uncooked+biscuits.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Unbaked cookie dough on baking sheet" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUz9x8jWtfHgyPHpep1az4Kj8yDr7EUXMBZB_maQ9C5-7tVQiHSWkPGbb2NtnEeCv4Q4vZd7771tR08mZUvXqBgfUpEMnqrO2-77BozUxTIOK-lcZ5Z8zs687_CJkFc8PZefy7AxxBaWR/s1600/uncooked+biscuits.jpg" title="Unbaked cookie dough on baking sheet" /></a></div>
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Can you freeze them?</span></h2>
The biscuits can be frozen for up to 3 months although you will lose the crispness slightly. The taste is still amazing though.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyAGQbLLRUoh5TqmJKNvgOp05S43CMjOaOn39h4HcJeQKub-L2-op23KG4-MeP1oN5abI0rRhHBxtjUCS4TECvepSL9u2N0K7ryIvspWX6xAq8_JZGsoi36V5tp56-_1an8AUjgik6xPpg/s1600/IMG_7180.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornish Fairings" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyAGQbLLRUoh5TqmJKNvgOp05S43CMjOaOn39h4HcJeQKub-L2-op23KG4-MeP1oN5abI0rRhHBxtjUCS4TECvepSL9u2N0K7ryIvspWX6xAq8_JZGsoi36V5tp56-_1an8AUjgik6xPpg/s1600/IMG_7180.jpg" title="Cornish Fairings" /></a></div>
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<h2 style="clear: both; text-align: center;"><a href="https://www.jamandclottedcream.co.uk/2009/08/golden-syrup-and-oat-cookies.html" target="_blank"><span style="font-family: inherit; font-size: x-large;">GOLDEN SYRUP AND OAT COOKIES</span></a></h2>
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A quick and easy egg free cookie recipe. These golden syrup and oat cookies are sweetened with syrup which gives them a lovely chewy texture.</div>
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<h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">How do I make them?</span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DzM7MLqUDXBghjNPaSguDjtRm_dZJ9gewkBjkDzLzH8jiHpzNImraiEMGMy7AgQ6kGYHqASq9GxaWN8heylpzaV7mQeV0mBdgQMlKKUwS-7axKeQ2XKR8PcrD7tsJ3hT-Ze8QahNUrhM/s1600/easy_bake_cornish_fairings.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="easy bake cornish fairings" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DzM7MLqUDXBghjNPaSguDjtRm_dZJ9gewkBjkDzLzH8jiHpzNImraiEMGMy7AgQ6kGYHqASq9GxaWN8heylpzaV7mQeV0mBdgQMlKKUwS-7axKeQ2XKR8PcrD7tsJ3hT-Ze8QahNUrhM/s1600/easy_bake_cornish_fairings.jpg" title="easy bake cornish fairings" /></a></div>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/VHr9DaV.jpg","name":"Cornish Fairings","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","description":"If you are a fan of ginger biscuits, then you will love Cornish fairings. These biscuits have been a favourite in Cornwall for over 100 years. Cornish fairings are a traditional ginger biscuit that is crispy on the outside and soft on the inside. They are perfect for dunking in a cup of tea.","yield":"12","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2019/02/cornish-fairings.html","keywords":"cornish fairings","recipeCategory":"cookies, biscuits","recipeCuisine":"British","recipeIngredient":["225g Plain Flour","2 TSP Baking Powder","2 TSP Bicarbonate of Soda","3 TSP Ground Ginger","2 TSP Mixed Spice","120g Butter, cubed","120g Caster Sugar, cubed","6 heaped TBSP Golden Syrup"],"recipeInstructions":["Preheat the oven to 180°c (160°fan) and line two baking sheets with baking paper.","Sieve the flour, baking powder, bicarbonate of soda, ginger and mixed spice into a large bowl.","Rub in the cubed butter using your hand until you get fine breadcrumbs.","Stir in the caster sugar and give it a good mix with a spoon.","Finally, stir in the golden syrup and mix in with your hands until a dough forms. The dough needs to come together but not be too soft.","Take walnut size pieces of the dough and roll them into balls and place on the baking sheets, spaced well apart.","Bake in the oven for 10 minutes. Let them cool slightly before removing to a cooling rack."],"nutrition":{"calories":"185","fatContent":"8","saturatedFatContent":"5","carbohydrateContent":"35","fiberContent":"1","sugarContent":"9","proteinContent":"2","sodiumContent":"129","cholesterolContent":"22","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4704549750210" data-ccmcardnum="7" data-ccmcopat="1704550503752" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 2536px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com1tag:blogger.com,1999:blog-6873215155147455907.post-20722561957820117202019-02-03T16:38:00.000+00:002020-06-26T17:00:01.943+01:00Easy Nutella Brownies<b><span style="font-size: large;"></span></b><br />
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Easy Nutella Brownies made with chocolate hazelnut spread. The brownies are rich and chocolaty in taste with a soft, fudgy and dense texture. The perfect brownie!</div>
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These easy <b>Nutella brownies</b>, made with chocolate hazelnut spread, taste rich and indulgent. The brownies are super easy to make too!<br />
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Who doesn't love a good brownie?<br />
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WHAT MAKES THE PERFECT BROWNIE?</h3>
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Brownies are best when they are dense and fudgy with a rich intense chocolate taste.<br />
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The Nutella spread really helps to achieve this texture and flavour. The very top however, should have a nice thin crispness, making cutting easier. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2r1oylMY01jEo6vwWBKytbFJ01SPmr8NH0iKbRD5rA-vJ-NfoGLljLsb0NcMn_CFIBr1_sxHWJzsB4KIPFlsabLlyYMGkiJS4RvbD2Crcj_sMwfcpDSih5P8ZuBSGn19h9XGzxLkQSZsS/s1600/Nutella+Brownies+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Nutella Brownie with a bite taken out of it" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2r1oylMY01jEo6vwWBKytbFJ01SPmr8NH0iKbRD5rA-vJ-NfoGLljLsb0NcMn_CFIBr1_sxHWJzsB4KIPFlsabLlyYMGkiJS4RvbD2Crcj_sMwfcpDSih5P8ZuBSGn19h9XGzxLkQSZsS/s1600/Nutella+Brownies+12.jpg" title="Nutella Brownie with a bite taken out of it" /></a></div>
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TOP TIPS FOR MAKING BROWNIES</h2>
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<span style="font-weight: normal;">Don't<span style="text-align: left;"> over bake the brownies, otherwise they will lose their dense fudgy texture. Keep checking the brownies so this doesn't happen. I suggest checking every few minutes after 35 minutes in the oven.</span></span></div>
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<span style="font-weight: normal;">Add a handful of chopped hazelnuts for added texture and crunch. Some raisins would give the brownies a lovely fruity contrast too. Or if you wanted a double chocolate hit, a handful of white chocolate chips!</span></div>
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<span style="font-weight: normal;">Feel free to replace the Nutella with any brand of chocolate hazelnut spread.</span><br />
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PIN FOR LATER!</h2>
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STEP BY STEP EASY NUTELLA BROWNIES</h2>
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Place the chocolate pieces and butter in a microwaveable bowl and heat in the microwave until melted.<br />
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I usually heat in 20 second bursts, stirring in between in order to avoid burning the chocolate.<br />
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Let the melted chocolate mixture cool slightly before beating in the Nutella spread. Make sure it's all combined thoroughly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJstBvgjfBCyxgrLr4MaT3HiAkmnou-GWfYZH_KKn5f48mwVx795XTAH1WcCnDKJnXEgiHt0SuBlv1is2peviPoC6SZ7RBVxKJrkfB9gj6SBz7rUWwUzCEpqqrUH9lQXbwK25YxYwi6-g/s1600/nutella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Nutella added to the Nutella Brownie mix" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJstBvgjfBCyxgrLr4MaT3HiAkmnou-GWfYZH_KKn5f48mwVx795XTAH1WcCnDKJnXEgiHt0SuBlv1is2peviPoC6SZ7RBVxKJrkfB9gj6SBz7rUWwUzCEpqqrUH9lQXbwK25YxYwi6-g/s1600/nutella.jpg" title="Nutella added to the Nutella Brownie mix" /></a></div>
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In another bowl whisk the eggs and sugar for 3 minutes until you have a pale light mixture, then stir this into the melted chocolate mix. Add the vanilla extract at this point as well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLl6eGcDuF__be1PgoRNXxNm-ohAakiYxMKwwUW4SywKhuNBStmAYWZCMSN_WCM-MKXflLZSBZyzpFFGrtVmhfUKOzuCIzIwVnJo9Q9QlrfEEmDYK0uAE0TUAKIvEG_RRrVrm93U5nbwS/s1600/egg+mixture.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Egg mixture poured into melted chocolate" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLl6eGcDuF__be1PgoRNXxNm-ohAakiYxMKwwUW4SywKhuNBStmAYWZCMSN_WCM-MKXflLZSBZyzpFFGrtVmhfUKOzuCIzIwVnJo9Q9QlrfEEmDYK0uAE0TUAKIvEG_RRrVrm93U5nbwS/s1600/egg+mixture.jpg" title="Egg mixture poured into melted chocolate" /></a></div>
<br />
Next, weigh the flour and cocoa out in a bowl. There is no need to sift the flour for brownies as they should be dense and fudgy and not light and airy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkJj4XS3FKLvliVJ_eI8wsZxj8msr_yTll_WzRarwyaagiGBIFufnf1FEVEZFBxqWVVlw9YtxfRflAeVJkIeUbozO4_6P5_dw836o006xWBHiLlSYciS0gBtpE5-pOxDFXSn6Zg1RRSEb/s1600/Flour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour and Cocoa Powder" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkJj4XS3FKLvliVJ_eI8wsZxj8msr_yTll_WzRarwyaagiGBIFufnf1FEVEZFBxqWVVlw9YtxfRflAeVJkIeUbozO4_6P5_dw836o006xWBHiLlSYciS0gBtpE5-pOxDFXSn6Zg1RRSEb/s1600/Flour.jpg" title="Flour and Cocoa Powder" /></a></div>
<br />
Stir the flour and cocoa into the brownie mix, making sure there are no visible signs of the flour left.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpA0DwseGiE6spN3ETyhUeOP0Ss0klIYQxLDuvsvjZEg1gjurrFzg0WHXGm1QfcH-jSBiMjDlssZiUzpwpc0zk38IWUnLKvTVyOuaxTK6-ahaNDVzujYn8isz1PFOwfkWg4qEeMvBs5TM/s1600/flour+cocoa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour and cocoa mixed into the Nutella Brownie batter" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpA0DwseGiE6spN3ETyhUeOP0Ss0klIYQxLDuvsvjZEg1gjurrFzg0WHXGm1QfcH-jSBiMjDlssZiUzpwpc0zk38IWUnLKvTVyOuaxTK6-ahaNDVzujYn8isz1PFOwfkWg4qEeMvBs5TM/s1600/flour+cocoa.jpg" title="Flour and cocoa mixed into the Nutella Brownie batter" /></a></div>
<br />
Pour the brownie batter into a prepared 20cm square tin and bake in the oven for about 45 minutes. I suggest checking after 35 minutes.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83ItwJmmPRmPhBfRowWwV1mWDLai6aZjVFDCh9AcUe53qjfZ08cW0d2PIhKxuRgeWBn7iOPxG29RTg_oQGlfHuOXmV4gkUfF2RTwV7svEst5PXoc9auA9n0y0Bzrvcf99XssYOVljWvAt/s1600/brownies+batter+in+tin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Nutella brownie batter in the tin ready for cooking" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83ItwJmmPRmPhBfRowWwV1mWDLai6aZjVFDCh9AcUe53qjfZ08cW0d2PIhKxuRgeWBn7iOPxG29RTg_oQGlfHuOXmV4gkUfF2RTwV7svEst5PXoc9auA9n0y0Bzrvcf99XssYOVljWvAt/s1600/brownies+batter+in+tin.jpg" title="Nutella brownie batter in the tin ready for cooking" /></a></div>
<br />
Once the brownies are out of the oven let them cool completely before cutting into squares.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJPyS_FtzCjZMH3LrQCMEM7G2GmT4AMr42P9YlAL_iuKQnjqQ5xgv4_U62tsc5ndXbMirXF2nKQRcGezCJVuzin0v86JeuVKBK2kjfHgKpvgCwZ6KH3CHo0azyDi9mRagX0fajMAsfy-C/s1600/Nutella+Brownies7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cooled Nutella brownies cut into squares" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJPyS_FtzCjZMH3LrQCMEM7G2GmT4AMr42P9YlAL_iuKQnjqQ5xgv4_U62tsc5ndXbMirXF2nKQRcGezCJVuzin0v86JeuVKBK2kjfHgKpvgCwZ6KH3CHo0azyDi9mRagX0fajMAsfy-C/s1600/Nutella+Brownies7.jpg" title="Cooled Nutella brownies cut into squares" /></a></div>
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<h4 style="clear: both; text-align: center;">
</h4>
<h2 style="clear: both; text-align: center;">
CAN YOU FREEZE BROWNIES?</h2>
<div>
<br /></div>
<div>
Brownies freeze really well, so why not make a double batch and freeze half for another day?<br />
<br />
To freeze, cool the cooked brownies in the tin but DO NOT cut into squares. When cool, wrap the brownie in a layer of clingfilm, then in a layer of foil and place in the freezer for up to three months.<br />
<br />
Take out of the freezer to defrost 24 hours before you need them. Sometimes it's easier to cut them into squares when they are still a little bit frozen.<br />
<br /></div>
<br />
<h2 style="text-align: center;">
TRY THIS RECIPE NEXT!</h2>
<div>
<br /></div>
<h4 style="clear: both; text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2018/08/dark-chocolate-orange-brownies.html" target="_blank">DARK CHOCOLATE ORANGE BROWNIES</a></h4>
<div>
<br /></div>
<div>
If you like brownies with a really gooey middle then these dark chocolate orange brownies are perfect.<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViYdSrL450tVPYtaT9xxCYVJtf3Co4s_VlvsfrXxWI5R7AjGYLwT5L8zgbsnfQCjcbbLIHoMmR4vxp9qR2f-hPmYzk61QMAtlergvnSAj80z6d0QhIK8Fv35npkW0xuNl4Ixy6yKrryI5/s1600/choc+orange+brownies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dark Chocolate Orange Brownies" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViYdSrL450tVPYtaT9xxCYVJtf3Co4s_VlvsfrXxWI5R7AjGYLwT5L8zgbsnfQCjcbbLIHoMmR4vxp9qR2f-hPmYzk61QMAtlergvnSAj80z6d0QhIK8Fv35npkW0xuNl4Ixy6yKrryI5/s1600/choc+orange+brownies2.jpg" title="Dark Chocolate Orange Brownies" /></a></div>
<div>
<h4>
<div style="text-align: center;">
<br /></div>
</h4>
<h2 style="text-align: center;">
OTHER BROWNIE RECIPES YOU MIGHT LIKE</h2>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<a href="https://www.fabfood4all.co.uk/oreo-brownies-indulgent-and-delicious/" style="font-weight: normal; text-align: left;" target="_blank">Oreo Brownies</a><span style="font-weight: normal; text-align: left;"> from Fab Food 4 All</span><span style="font-weight: normal; text-align: left;"><br /></span></div>
</li>
<li><div style="text-align: left;">
<a href="https://www.amummytoo.co.uk/wholegrain-brownies/" style="font-weight: normal; text-align: left;" target="_blank">Wholegrain Dark Chocolate Brownies</a><span style="font-weight: normal; text-align: left;"> from A Mummy Too</span><span style="font-weight: normal; text-align: left;"><br /></span></div>
</li>
<li><div style="text-align: left;">
<a href="https://www.easypeasyfoodie.com/mini-egg-brownies-gluten-free/" style="font-weight: normal; text-align: left;" target="_blank">Mini Egg Brownies</a><span style="font-weight: normal; text-align: left;"> from Easy Peasy Foodie</span><span style="font-weight: normal; text-align: left;"><br /></span></div>
</li>
<li><div style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2018/02/biscoff-swirl-brownies.html" style="font-weight: normal; text-align: left;" target="_blank">Biscoff Swirl Brownies</a><span style="font-weight: normal; text-align: left;"> from Jam and Clotted Cream</span></div>
</li>
</ul>
</div>
<div>
<br /></div>
<ul>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S3LfAcpF-2PNaVCXfC6jLAs7VGNGqkZ05JRKjGkHQvRrICOxfb1WE9zkFYpjwKrh4AOWChjTLZFitS6kc5EJ4UlczvVE2fos0wwtSpOHTEd_KVvjWjK6ntCejDBdfOG6QlmnPaoLGRjB/s1600/step_by_step_nutella_brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="step by step easy nutella brownies" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S3LfAcpF-2PNaVCXfC6jLAs7VGNGqkZ05JRKjGkHQvRrICOxfb1WE9zkFYpjwKrh4AOWChjTLZFitS6kc5EJ4UlczvVE2fos0wwtSpOHTEd_KVvjWjK6ntCejDBdfOG6QlmnPaoLGRjB/s1600/step_by_step_nutella_brownies.jpg" title="step by step easy nutella brownies" /></a></div>
<br />
<div style="text-align: left;">
Read on to find out how to make these easy brownies made with Nutella!</div>
</div>
<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119);">
<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Easy Nutella Brownies, Nutella Brownie</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Baking</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Baking</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">9 large squares</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Easy Nutella Brownies" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJpq2i9ZecsWNRQ_2sMdqkfg407MVQ_bOvO6D0tnmSDXgSbkj-_KBXxG15UAX8_NNjboEn0IlY8BfB2ZuLMXJ6KvmI3llBsdzWMxeHZUEObpXYpOewc23Sm2u6yKodRseYurpRBnwXyGau/s1600/cut+brownies.jpg" title="Easy Nutella Brownies" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Easy Nutella Brownies</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT20M" itemprop="prepTime">Prep time: 20 M</span><span class="ccm-time-child" content="PT45M" itemprop="cookTime">Cook time: 45 M</span><span class="ccm-time-child" content="PT65M" itemprop="totalTime">Total time: 65 M</span></div>
<div class="ccm-summary" itemprop="description">
An easy Nutella Brownie recipe made with chocolate hazelnut spread.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">100g Milk Chocolate, broken into pieces</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Dark Chocolate, broken into pieces</li>
<li itemprop="recipeIngredient" style="color: #777777;">170g Butter, cubed</li>
<li itemprop="recipeIngredient" style="color: #777777;">150g Nutella</li>
<li itemprop="recipeIngredient" style="color: #777777;">245g Caster Sugar</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Eggs and 1 Egg Yolk</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Vanilla Extract</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Plain Flour</li>
<li itemprop="recipeIngredient" style="color: #777777;">25g Cocoa Powder</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 170°c (150°fan) and line a 20 cm square baking tin with baking paper.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Place the milk chocolate, dark chocolate and butter in a microwaveable bowl and heat in short bursts until it's melted (20 seconds and stir - repeat until melted).</li>
<li itemprop="recipeInstructions" style="color: #777777;">Let the melted chocolate mixture cool slightly then beat in the Nutella spread.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In another bowl, whisk together the sugar and eggs using an electric whisk for 3 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Mix the egg mixture and vanilla extract into the chocolate mixture until combined.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Beat in the flour and cocoa powder and mix thoroughly.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Pour the brownie batter into the tin and bake for about 45 minutes. Start checking after 35 minutes. It should still have a slight wobble on top.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Let the brownies cool completely before cutting into squares.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
594.82</div>
<div itemprop="fatContent">
Fat (grams)<br />
33.00</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
21.33</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
68.17</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
3.69</div>
<div>
Net carbs<br />
64.48</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
52.72</div>
<div itemprop="proteinContent">
Protein (grams)<br />
7.09</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
167.51</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
127.44</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 brownie.</div>
<div class="ccm-credit ccm-hide-on-print">
Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div>
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if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=" + randomNumberToPreventCaching,e.appendChild(t)}}</script><script src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=1588104978937" type="text/javascript"></script><!-- END The Recipe Box -->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com11tag:blogger.com,1999:blog-6873215155147455907.post-2341501449711429902019-01-27T18:57:00.001+00:002020-08-26T21:55:12.930+01:00Slow Cooker Macaroni Cheese<div style="text-align: center;">
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This slow cooker macaroni cheese is so easy to make. Dry macaroni (that's right, no need to pre-cook the pasta!), milk, cheeses and a few other secret ingredients go in, and after a few hours, out comes a creamy cheesy slow cooked macaroni cheese. Preparation time is less than 10 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBz8bLkW9cCnNi8WTZ0GfvLkHTP1nRE34cFrYmKY2fjrCirJ1NYD9ls517l3fKyiCLh6zv7zCYQoQ8rqPsI5MRG0ObKMZdqwD5zNuNLPuDJxttdNomvDAaoVJoRJwdK7QTbaNyo3nkR9Y/s1600/Slow+Cooker+Macaroni+Cheese+no+filter8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBz8bLkW9cCnNi8WTZ0GfvLkHTP1nRE34cFrYmKY2fjrCirJ1NYD9ls517l3fKyiCLh6zv7zCYQoQ8rqPsI5MRG0ObKMZdqwD5zNuNLPuDJxttdNomvDAaoVJoRJwdK7QTbaNyo3nkR9Y/s1600/Slow+Cooker+Macaroni+Cheese+no+filter8.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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MACARONI CHEESE MADE IN THE SLOW COOKER</h2>
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This <b>slow cooker macaroni cheese</b> requires no pre-cooking of the pasta (like so many other recipes do).<br />
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It's a chuck it all in, give it a stir and leave it kind of dish, which is the kind of recipe I love on busy weekdays. <br />
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The other benefit of this recipe is that it only takes about 2 hours to cook on high. So, just pop it on when you get back from the school-run, and it will be ready by dinner time.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HzcT5OaBrj4dFiCpKFqf5XWGVDVcgb9KVVtOeEyktXYkSo_39gf0xEqRRawmncJUViRQ98kdbJH85IuG4Ffi7nBO24vDSkyphZP86U6hKXobOyMQSSslNioGLxabwzS-8-IYs9GLz_yK/s1600/Slow+Cooker+Macaroni+Cheese+no+filter6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HzcT5OaBrj4dFiCpKFqf5XWGVDVcgb9KVVtOeEyktXYkSo_39gf0xEqRRawmncJUViRQ98kdbJH85IuG4Ffi7nBO24vDSkyphZP86U6hKXobOyMQSSslNioGLxabwzS-8-IYs9GLz_yK/s1600/Slow+Cooker+Macaroni+Cheese+no+filter6.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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CAN I MAKE THIS SLOW COOKER MACARONI CHEESE ON THE HOB?</h2>
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Unfortunately this recipe isn't suitable for the hob as it has been specifically developed for use in the slow cooker.<br />
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If you'd like to make a traditional macaroni cheese, then I suggest you follow my recipe for <a href="https://www.jamandclottedcream.co.uk/2018/01/cheeseboard-macaroni-bake.html" target="_blank">Cheesy Macaroni</a>, which is made on the hob.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGugDcpJpzAi_dMY27_ZwCGySw1j2V5j6rPlJm0QXI6FZkozduiVuCGvNmzM3Q6F-EwzS2m4iRqEFN7X2UiOSJejjDyMQ2Z03Z5xoklw0Nt3dTIOjq45HTPelc_9l_Oz0wIOU-Vh_9o-8/s1600/Slow+Cooker+Macaroni+Cheese+no+filter.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGugDcpJpzAi_dMY27_ZwCGySw1j2V5j6rPlJm0QXI6FZkozduiVuCGvNmzM3Q6F-EwzS2m4iRqEFN7X2UiOSJejjDyMQ2Z03Z5xoklw0Nt3dTIOjq45HTPelc_9l_Oz0wIOU-Vh_9o-8/s1600/Slow+Cooker+Macaroni+Cheese+no+filter.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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WHAT PASTA TO USE?</h2>
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Macaroni is the best pasta shape to use for this dish as it cooks quickly in the slow cooker. If you can get hold of elbow macaroni that would also work.<br />
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Avoid large pasta shapes like Penne or Rigatoni as they would require a change to the liquid quantities in the recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_YpMoePvC6khQ21xGRUOA4OS_tLpizimVqp4RebLBVpHxGp9R6K3cCqo6IMHvgUgkp_Fm4LbXbl3h_E-QIAG9ozeaPCAD9cqdMAbdWpYsynb6VkgHE1JjuXJUX6SbRD6heKM2lunBE_y/s1600/Slow+Cooker+Macaroni+Cheese+no+filter+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_YpMoePvC6khQ21xGRUOA4OS_tLpizimVqp4RebLBVpHxGp9R6K3cCqo6IMHvgUgkp_Fm4LbXbl3h_E-QIAG9ozeaPCAD9cqdMAbdWpYsynb6VkgHE1JjuXJUX6SbRD6heKM2lunBE_y/s1600/Slow+Cooker+Macaroni+Cheese+no+filter+3.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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OTHER MACARONI CHEESE RECIPES YOU MIGHT LIKE</h2>
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<li><a href="https://www.jamandclottedcream.co.uk/2018/12/hawaiian-macaroni-cheese.html" target="_blank">Best (Hawaiian) Macaroni Cheese</a> is basically my favourite pizza in pasta form. Think sweet pineapple, salty ham and creamy mozzarella, bound up in a cheesy pasta bake. It's delicious!</li>
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<li><a href="https://www.effortlessfoodie.com/chorizo-mac-cheese/" target="_blank">Chorizo Mac and Cheese</a> - a Spanish style twist on this classic recipe.</li>
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<li><a href="https://www.jamandclottedcream.co.uk/2017/09/pressure-king-pro-macaroni-cheese.html" target="_blank">Pressure King Pro Macaroni Cheese</a> is made in my electric pressure cooker in a matter of minutes. Great for a quick mid week meal.</li>
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<li><a href="https://www.jamandclottedcream.co.uk/2016/11/honey-ale-macaroni-cheese.html" target="_blank">Honey Ale Macaroni Cheese</a> has quite an adult taste given the slight bitterness of the ale. Hubby and I absolutely love it with gammon.</li>
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<li><a href="https://www.jamandclottedcream.co.uk/2018/08/sweet-potato-feta-macaroni-cheese.html" target="_blank">Sweet Potato and Feta Macaroni Cheese</a> has an amazing flavour contrast between the sweetness of the sweet potatoes and saltiness of the feta cheese. One of my personal favourites.</li>
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PIN THE SLOW COOKER MACARONI CHEESE</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGK9lxCVRb9JTTux_Wn42p6cRI1W1UTfj441yrnqUn-iK9WX3iI-lm5o-EwoeUUqrQW6jqRsZhSb3tyWA-FRe_cUj0L1Afnj7jBWWOU78aPxFi0L18tInIbQgNLMXO58HP2ykRSr3-H7tw/s1600/slow-cooker-macaroni-cheese-pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese #slowcooker #crockpot #macaronicheese" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGK9lxCVRb9JTTux_Wn42p6cRI1W1UTfj441yrnqUn-iK9WX3iI-lm5o-EwoeUUqrQW6jqRsZhSb3tyWA-FRe_cUj0L1Afnj7jBWWOU78aPxFi0L18tInIbQgNLMXO58HP2ykRSr3-H7tw/s1600/slow-cooker-macaroni-cheese-pin.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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TOP TIPS FOR MAKING MACARONI CHEESE IN THE SLOW COOKER</h2>
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Vary the cheeses. Gruyere would work well, and if you were cooking this for adults some crumbled blue cheese would taste fab too.</div>
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I often serve the macaroni cheese with homemade <a href="https://www.effortlessfoodie.com/cornflake-chicken-nuggets/" target="_blank">Cornflake chicken nuggets </a>and salad, for an easy and frugal meal, the kids LOVE!</div>
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If you like things with a bit of heat, add half a teaspoon of cayenne pepper at the same time as the smoked paprika.</div>
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Unfortunately this macaroni cheese isn't suitable for freezing. It's best eaten straight from the slow cooker.</div>
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PLEASE BE AWARE...</h4>
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The macaroni cheese will look thin with the butter floating on top, until the last 20 minutes or so of cooking. Give it a stir after an hour and a half and you will be rewarded with a glossy thick cheese sauce at the end of cooking.</div>
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Every slow cooker is different. The recipe took 2 hours on high in my slow cooker, but I suggest checking after 90 minutes. Be careful, the dish can go from cooked to overcooked quite quickly!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9vwkVt6DtFmtM74kAVi850KC3KouuJun4Ei3yiEra2zTZV3kBCg6sb4FLkS0T6XgqZh_1UqUu9dm47CNNbMSw6B8E8s6h8vS-NtBLQSwT3WjMRAZN_OqVwu8cY0uLXsz4sLXuhfWuPe0/s1600/Slow+Cooker+Macaroni+Cheese+no+filter5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9vwkVt6DtFmtM74kAVi850KC3KouuJun4Ei3yiEra2zTZV3kBCg6sb4FLkS0T6XgqZh_1UqUu9dm47CNNbMSw6B8E8s6h8vS-NtBLQSwT3WjMRAZN_OqVwu8cY0uLXsz4sLXuhfWuPe0/s1600/Slow+Cooker+Macaroni+Cheese+no+filter5.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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STEP BY STEP INSTRUCTIONS </h2>
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Place your uncooked macaroni in the bottom of your slow cooker basin, making sure the basin has been buttered.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXKgMEyNfNQyO-JQdK-AlNYwfr4jPzBTNy2wnflLeJE5Pgv3RVZVs5yibyPKIIJOTAFuAIQeen6fJfpeki-7abhp-k7gazB13uILRW1TpDWxeq2lL_b20Sy-O_a8wHchATheCMk2pLRbs/s1600/Dry+Macaroni.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Uncooked macaroni in slow cooker" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXKgMEyNfNQyO-JQdK-AlNYwfr4jPzBTNy2wnflLeJE5Pgv3RVZVs5yibyPKIIJOTAFuAIQeen6fJfpeki-7abhp-k7gazB13uILRW1TpDWxeq2lL_b20Sy-O_a8wHchATheCMk2pLRbs/s1600/Dry+Macaroni.jpg" title="Uncooked macaroni in slow cooker" /></a></div>
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Pour in the milk (I used whole milk but semi skimmed would also work) and the tin of evaporated milk and give it a quick stir.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRb4KWGAcBeaOmVJP0bTl_F4Eg4JJ6tfLWvKm_h_tfMkWPKN1ocWK9PG0Dh0RqrF0u3w15ifNl4Y9hDD_RUq2QrThS_d0VuAHJHwjWVhhlJQWjvfsMqUImTmbdAKGqIyb6yGo85uvOHq-P/s1600/Macaroni+and+Milk.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Macaroni and Milk" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRb4KWGAcBeaOmVJP0bTl_F4Eg4JJ6tfLWvKm_h_tfMkWPKN1ocWK9PG0Dh0RqrF0u3w15ifNl4Y9hDD_RUq2QrThS_d0VuAHJHwjWVhhlJQWjvfsMqUImTmbdAKGqIyb6yGo85uvOHq-P/s1600/Macaroni+and+Milk.jpg" title="Macaroni and Milk" /></a></div>
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Then it's time for some cream cheese. I suggest using full fat if possible.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCVfnhmMjEcX9rq4q-hDIruTNaZ2HEI6IyLHyzDh96oMJW5hYKdtQ6vESvIK-NN6eU14MFpTAqcG5zA91Kq5HvoeqJ82Q89zDS6yMFZzMWm8YvF9xzcNmrve2M0Z7Gu7SLj2DzbdnFiVp/s1600/Slow+Cooker+Macaroni+Cheese3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cream cheese in slow cooker" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCVfnhmMjEcX9rq4q-hDIruTNaZ2HEI6IyLHyzDh96oMJW5hYKdtQ6vESvIK-NN6eU14MFpTAqcG5zA91Kq5HvoeqJ82Q89zDS6yMFZzMWm8YvF9xzcNmrve2M0Z7Gu7SLj2DzbdnFiVp/s1600/Slow+Cooker+Macaroni+Cheese3.jpg" title="Cream cheese in slow cooker" /></a></div>
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Now it's time for some slightly unusual ingredients!</div>
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MARMITE - THE SECRET INGREDIENT</h3>
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Whether you love it or hate it, Marmite is one of the secret ingredients in this slow cooker macaroni cheese, that takes it to the next level of yumminess.<br />
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We're very much a Marmite loving household and I add it to a lot of my recipes - french onion soup, bolognese and my kids favourite meal is Marmite pasta.<br />
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Vegemite would also work or even a dash of Worcestershire sauce!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpmGkZ6G8BE3uNnvxaHz15aqCl2KHfmUBidxQtp-LBAESkaOy32QZtJ8BZfow6n5p-i_K10W_5PJ6GSKfpnp8Xxy5oTCXG0QBetWIdhHJDRVqrXDSNu_3uZ6SnQbw8peI40Sf1WGPfZ85/s1600/Marmite.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Personalised Marmite Jar from Engravers Guild" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpmGkZ6G8BE3uNnvxaHz15aqCl2KHfmUBidxQtp-LBAESkaOy32QZtJ8BZfow6n5p-i_K10W_5PJ6GSKfpnp8Xxy5oTCXG0QBetWIdhHJDRVqrXDSNu_3uZ6SnQbw8peI40Sf1WGPfZ85/s1600/Marmite.jpg" title="Personalised Marmite Jar from Engravers Guild" /></a></div>
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<div class="separator" style="clear: both; text-align: left;">
As well as Marmite you also need to add cider vinegar (it really helps to bring out the cheesy flavour), garlic granules, smoked paprika and Dijon mustard. Then it's time for some butter.</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQyOLPmGBvglAX9imRHrz2I5Zl7mzl-j1G8HHAXvWVC6d4NH8g9OfN2oBooU6_eLRyI-Zzkt88yZ_T62pHg2WxMIf57iDH6yxdVvQnpKl5ffFwzianfKuFn3jEJW8rBH0PHM4uSMXvXNy/s1600/Slow+Cooker+Macaroni+Cheese1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQyOLPmGBvglAX9imRHrz2I5Zl7mzl-j1G8HHAXvWVC6d4NH8g9OfN2oBooU6_eLRyI-Zzkt88yZ_T62pHg2WxMIf57iDH6yxdVvQnpKl5ffFwzianfKuFn3jEJW8rBH0PHM4uSMXvXNy/s1600/Slow+Cooker+Macaroni+Cheese1.jpg" title="Slow Cooker Macaroni Cheese" /></a></div>
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Finally add your cheese. I used grated extra mature cheddar and some Parmesan. Gruyere would also work well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV4DU5cYdD-MqWJwJ2S9IpXXGFrGBsqZ_ILOUTQPOVMMnKgBnnjN-xrSpSuySKLWSenMmxtvwMZxgQuPgBoI4PCXceKn3glhKlLrEfDtGqGaYgpBUJsIVPIFYezNQNAvftFisrB0Brnrq/s1600/Slow+Cooker+Macaroni+Cheese2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheese in the slow cooker" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV4DU5cYdD-MqWJwJ2S9IpXXGFrGBsqZ_ILOUTQPOVMMnKgBnnjN-xrSpSuySKLWSenMmxtvwMZxgQuPgBoI4PCXceKn3glhKlLrEfDtGqGaYgpBUJsIVPIFYezNQNAvftFisrB0Brnrq/s1600/Slow+Cooker+Macaroni+Cheese2.jpg" title="Cheese in the slow cooker" /></a></div>
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Give everything a good stir and pop it on high for about 2 hours, but check after 90 minutes and give it another stir.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCusWqvbK_aHLKGtMD48uOmX-LdNVSywZc_AINQgRaYDIn3O4KuXTsKgNX1AdzwfuZ1Ax1TtCTJ1Nnxrrsai8XTFZBKrBjJO_zKGct1IjP2vn3kaFNCz8ycVhG2omtd6dmvZj2wH0sNiJ/s1600/Slow+Cooker+Macaroni+Cheese4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese ready to cook" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCusWqvbK_aHLKGtMD48uOmX-LdNVSywZc_AINQgRaYDIn3O4KuXTsKgNX1AdzwfuZ1Ax1TtCTJ1Nnxrrsai8XTFZBKrBjJO_zKGct1IjP2vn3kaFNCz8ycVhG2omtd6dmvZj2wH0sNiJ/s1600/Slow+Cooker+Macaroni+Cheese4.jpg" title="Slow Cooker Macaroni Cheese ready to cook" /></a></div>
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The macaroni cheese is now ready for serving! I usually serve it with some veggies or salad and garlic bread. You can also sprinkle some chopped parsley on at this point if you wish.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG25_5gkiY-aNjiUUMgFnS1GX3-HrhdMnmJEENYusXuuaVSZfRSDyEmxjVVcVyvgt9NgLiSPsYKGolwAHYFi65i6OMDSC3Vb0sYD_kasm0_Dlpla4UvGoTJJusMIIi9GgjihbPbtd16KeS/s1600/Slow+Cooker+Macaroni+Cheese5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Macaroni Cheese ready for serving" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG25_5gkiY-aNjiUUMgFnS1GX3-HrhdMnmJEENYusXuuaVSZfRSDyEmxjVVcVyvgt9NgLiSPsYKGolwAHYFi65i6OMDSC3Vb0sYD_kasm0_Dlpla4UvGoTJJusMIIi9GgjihbPbtd16KeS/s1600/Slow+Cooker+Macaroni+Cheese5.jpg" title="Slow Cooker Macaroni Cheese ready for serving" /></a></div>
<h4 style="clear: both; text-align: center;">
</h4>
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<h4 style="clear: both; text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2019/01/slow-cooker-sweet-sour-chicken.html" target="_blank">SLOW COOKER SWEET & SOUR CHICKEN</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Q9C8uMPS-JSys0qHT5kDDMCNbXHYn-6mLjM3oPCrm0kkc5U6zkHXyGbatuxLWw46bE5W81uKboxEV88lKQDo9DrfQY2zYQZ2t_ncxHO0lMISJsF-c3Pfl6c-QMTwxfUE6ZjwFlYYECEd/s1600/sweet+and+sour+chicken+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Sweet and Sour Chicken" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Q9C8uMPS-JSys0qHT5kDDMCNbXHYn-6mLjM3oPCrm0kkc5U6zkHXyGbatuxLWw46bE5W81uKboxEV88lKQDo9DrfQY2zYQZ2t_ncxHO0lMISJsF-c3Pfl6c-QMTwxfUE6ZjwFlYYECEd/s1600/sweet+and+sour+chicken+3.jpg" title="Slow Cooker Sweet and Sour Chicken" /></a></div>
<br />
This is another yummy recipe for the slow cooker that the kids will LOVE! But if you want to know how to make this macaroni cheese in your slow cooker, read on to find out.<br />
<br />
This Slow Cooker Macaroni Cheese recipe features in a fabulous <a href="https://www.effortlessfoodie.com/50-easy-school-night-dinners/" target="_blank">50 easy school night dinners </a>round-up over on <a href="https://www.effortlessfoodie.com/" target="_blank">Effortless Foodie</a>! Do take a look, there is some great inspiration for stress-free weeknight meals.<br />
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<div class="ccm-keywords ccm-hide-on-print">
Slow Cooker Macaoni Cheese, Macaroni Cheese in the Slow Cooker</div>
<div class="ccm-categories ccm-hide-on-print">
Slow Cooker</div>
<div class="ccm-cuisine ccm-hide-on-print">
Pasta</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong>4</span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemscope="" itemtype="http://schema.org/Person">Beth Sachs</span></div>
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<img alt="Slow Cooker Macaroni Cheese" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBz8bLkW9cCnNi8WTZ0GfvLkHTP1nRE34cFrYmKY2fjrCirJ1NYD9ls517l3fKyiCLh6zv7zCYQoQ8rqPsI5MRG0ObKMZdqwD5zNuNLPuDJxttdNomvDAaoVJoRJwdK7QTbaNyo3nkR9Y/s1600/Slow+Cooker+Macaroni+Cheese+no+filter8.jpg" title="Slow Cooker Macaroni Cheese" /></div>
<h3 class="ccm-name" style="color: #777777;">
Slow Cooker Macaroni Cheese</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT15M">Prep time: 15 M</span><span class="ccm-time-child" content="PT2H">Cook time: 2 hour</span><span class="ccm-time-child" content="PT2H15M">Total time: 2 H & 15 M</span></div>
<div class="ccm-summary">
An easy slow cooker macaroni cheese recipe. No pre-cooking of the pasta required.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li style="color: #777777;">300g Macaroni</li>
<li style="color: #777777;">400g tin Evaporated Milk</li>
<li style="color: #777777;">200ml Whole Milk</li>
<li style="color: #777777;">100g Cream Cheese</li>
<li style="color: #777777;">50g Butter, cubed</li>
<li style="color: #777777;">1 TSP Marmite</li>
<li style="color: #777777;">1TSP Dijon Mustard</li>
<li style="color: #777777;">1 TBSP Cider Vinegar</li>
<li style="color: #777777;">1 TSP Smoked Paprika</li>
<li style="color: #777777;">200g Extra Mature Cheddar, grated</li>
<li style="color: #777777;">100g Parmesan, grated</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li style="color: #777777;">Put the uncooked macaroni in the bottom of a buttered slow cooker basin.</li>
<li style="color: #777777;">Pour over the evaporated milk and whole milk and give it a stir.</li>
<li style="color: #777777;">Add the cream cheese and give it another stir.</li>
<li style="color: #777777;">Now add the butter, Marmite, Dijon mustard, smoked paprika and cider vinegar.</li>
<li style="color: #777777;">Finally add the cheese, give it a stir and cook on high for 2 hours. </li>
<li style="color: #777777;">Check after 1 hour 30 minutes and give it a good stir. Don't panic if the sauce looks separated, it will come together during the last bit of cooking.</li>
<li style="color: #777777;">Serve with garlic bread and salad.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div>
Calories<br />
773.94</div>
<div>
Fat (grams)<br />
52.42</div>
<div>
Sat. Fat (grams)<br />
30.44</div>
<div>
Carbs (grams)<br />
42.79</div>
<div>
Fiber (grams)<br />
1.70</div>
<div>
Net carbs<br />
41.09</div>
<div>
Sugar (grams)<br />
14.37</div>
<div>
Protein (grams)<br />
33.45</div>
<div>
Sodium (milligrams)<br />
1150.26</div>
<div>
Cholesterol (grams)<br />
157.26</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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<div style="text-align: center;">
A mild and fragrant halloumi and sweet potato curry, using halloumi as a substitute for traditional Indian paneer.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkxtEdwZuWXPwGM5fPiUS-jiRyLIQ90Adi07cYCh1AJtArIxjWJvV4LK7OnblllvhgDOlBBb_cnOeUyz0w_jbQb0hiPXmQcGGt-TsO24VOhfejGlRBGY5-Yd21LR3RcrtVL46OODA2h0g/s1600/curry+master.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi and Sweet Potato Curry" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkxtEdwZuWXPwGM5fPiUS-jiRyLIQ90Adi07cYCh1AJtArIxjWJvV4LK7OnblllvhgDOlBBb_cnOeUyz0w_jbQb0hiPXmQcGGt-TsO24VOhfejGlRBGY5-Yd21LR3RcrtVL46OODA2h0g/s1600/curry+master.jpg" title="Halloumi and Sweet Potato Curry" /></a></div>
<span style="text-align: left;"><br /></span>
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<div style="clear: both; text-align: left;">
<span style="text-align: left;">This yummy and filling <b>halloumi and sweet potato curry</b> is perfect weekend comfort food. </span></div>
<div style="clear: both; text-align: left;">
<span style="text-align: left;"><br />
</span> <span style="text-align: left;">The sauce is fragrant, creamy and very mild (although you can make it hotter if you wish), and I love the flavour combination of the sweet potatoes against the saltiness of the halloumi. </span></div>
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<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EuejDyWcEa4pTu6siPdROhx6New3JSA4v3lBFlxRqZA2SoZvftsnkvdhCyrz90y9sSXlcv50LxZFaOB37GumxRTAguSvhtCYIMye7vQmc6DMUPhyphenhyphenT8MknZxaLhqMcVrF-E6byvEQai9z/s1600/curry7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi and Sweet Potato Curry" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EuejDyWcEa4pTu6siPdROhx6New3JSA4v3lBFlxRqZA2SoZvftsnkvdhCyrz90y9sSXlcv50LxZFaOB37GumxRTAguSvhtCYIMye7vQmc6DMUPhyphenhyphenT8MknZxaLhqMcVrF-E6byvEQai9z/s1600/curry7.jpg" title="Halloumi and Sweet Potato Curry" /></a></div>
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<h3 style="text-align: center;">
HALLOUMI VS PANEER</h3>
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Traditionally the Indian cheese paneer would have been used in this curry, but due to availability issues I have substituted it for halloumi cheese.<br />
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Both paneer and halloumi can be heated to high temperatures without melting, which is what we want in a dish like this and I have to say I actually prefer the slightly saltier flavour of the halloumi.<br />
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By all means use paneer if you can get hold of it easily though. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOkVCOkiBf3pOupgKjgbe4WQ-6EEkuoiN7Qs36CRf7hdeen-VfcPupx0-8fQOPfr87jo1E5jXD5MmyVRUcssnL19wjSg6uzPVdiX6ETkx-pvGCjMAlegTdxRmGUx_OclDIWx7u7564r-q/s1600/curry4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi and Sweet Potato Curry" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOkVCOkiBf3pOupgKjgbe4WQ-6EEkuoiN7Qs36CRf7hdeen-VfcPupx0-8fQOPfr87jo1E5jXD5MmyVRUcssnL19wjSg6uzPVdiX6ETkx-pvGCjMAlegTdxRmGUx_OclDIWx7u7564r-q/s1600/curry4.jpg" title="Halloumi and Sweet Potato Curry" /></a></div>
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<br />PIN THE CURRY FOR LATER!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoTs5AR42tpqKSr6WxozClTiVbqltS7NMjCXnmNm0Jl5whpX-66PEmcUyMV8iVk0MSic_FlnKCSrQGar3njtwuzLCuOAvFzvIze0zFcQaUFP6kR0XRqq22LyoOsCIq28SttKugqiHisu2/s1600/sweet-potato-halloumi-curry-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato and Halloumi Curry #curry #halloumicurry #sweetpotato" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoTs5AR42tpqKSr6WxozClTiVbqltS7NMjCXnmNm0Jl5whpX-66PEmcUyMV8iVk0MSic_FlnKCSrQGar3njtwuzLCuOAvFzvIze0zFcQaUFP6kR0XRqq22LyoOsCIq28SttKugqiHisu2/s1600/sweet-potato-halloumi-curry-pin.jpg" title="Sweet Potato and Halloumi Curry" /></a></div>
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CAN THE HALLOUMI CURRY BE FROZEN?</h2>
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The curry can be frozen minus the halloumi, which loses it's firm texture if it is frozen and then defrosted.<br />
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You can fry the halloumi cubes once you're ready to eat it. The curry can be frozen for up to 3 months, so why not make a double batch and freeze half?</div>
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<h2 style="text-align: center;">
STEP BY STEP HALLOUMI & SWEET POTATO CURRY</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaPgavHq2rufxw7JKG1DCzysYHPWMQCXUg1yUsOw9-JQFG4bEtJDEBlrpvH7yIWkhBfbeHUxMvUQnrdUvhCZp12gkInHPD16gAFo8RR0Be6FWwwNrbrVK0Ho201Cr82OKrOuX9PDkXWW1/s1600/halloumi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaPgavHq2rufxw7JKG1DCzysYHPWMQCXUg1yUsOw9-JQFG4bEtJDEBlrpvH7yIWkhBfbeHUxMvUQnrdUvhCZp12gkInHPD16gAFo8RR0Be6FWwwNrbrVK0Ho201Cr82OKrOuX9PDkXWW1/s1600/halloumi.jpg" title="Halloumi" /></a></div>
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Firstly you need to cut a block of halloumi (they usually come in 200g or 250g packets) into bite size chunks with sharp knife.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh72S57xqyqkqJaQ68j7_Hn2w-GDMdP3kzICjKQnPTK38V0JMAtW-3NK1PTjSDqWbM5_XPhUjbvzXURiP-pj8GgkR4aX8k7pdJ0YHkpgb-ZwQ967ZmaMnLQJg5HtyMznJJx3D2YUufAPoX/s1600/fried+halloumi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Halloumi" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh72S57xqyqkqJaQ68j7_Hn2w-GDMdP3kzICjKQnPTK38V0JMAtW-3NK1PTjSDqWbM5_XPhUjbvzXURiP-pj8GgkR4aX8k7pdJ0YHkpgb-ZwQ967ZmaMnLQJg5HtyMznJJx3D2YUufAPoX/s1600/fried+halloumi.jpg" title="Fried Halloumi" /></a></div>
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Heat some oil in a pan and fry the halloumi chunks until they are starting to brown. You might find quite a bit of liquid come out of the cheese but just be patient and it will evaporate. </div>
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Once the halloumi cubes are golden, remove the pan from the heat and pop the halloumi into a bowl ready for later.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mnprwEW5KIb5nyzchPm-Kdbzl2O0VEQgCeMQpmvClsI0KSTkgXpMvhLuZAmzv_nWs9GKcCbzBFKiiibzcpGMvXXs_KnleRq2sRNtIs3B-lYgLDH1gqQJFxu1A6QM0n-j3BqIuclvzfH-/s1600/sweet+potatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potatoes" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mnprwEW5KIb5nyzchPm-Kdbzl2O0VEQgCeMQpmvClsI0KSTkgXpMvhLuZAmzv_nWs9GKcCbzBFKiiibzcpGMvXXs_KnleRq2sRNtIs3B-lYgLDH1gqQJFxu1A6QM0n-j3BqIuclvzfH-/s1600/sweet+potatoes.jpg" title="Sweet Potatoes" /></a></div>
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Next it's time to peel and chop 3 medium sweet potatoes into large chunks and boil in a pan of water for 6 minutes until tender. </div>
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Drain the sweet potatoes and set aside for later.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BHgjOa7lKAH1s1a7hNsPXPglpHXxat9orJLgg2jsWJ2mu_Yh7LTioLrqSUGQR2iBr9NcXKQmxIk7MUJo7e2t7yTSaYEAl4bb-9WImrfXv3GbJxYInTjtN8MebPBqyMSoU3QaiI6wpnMd/s1600/sweet+potato+chunks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potatoes" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BHgjOa7lKAH1s1a7hNsPXPglpHXxat9orJLgg2jsWJ2mu_Yh7LTioLrqSUGQR2iBr9NcXKQmxIk7MUJo7e2t7yTSaYEAl4bb-9WImrfXv3GbJxYInTjtN8MebPBqyMSoU3QaiI6wpnMd/s1600/sweet+potato+chunks.jpg" title="Sweet Potatoes" /></a></div>
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Now it's time to make the curry base. Firstly fry a sliced red onion (you can use an ordinary onion if you prefer), chopped garlic, chopped fresh ginger and coriander stalks until soft. </div>
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It's best to do this over a low heat to prevent burning.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRGqNixo-1nClGYrqjDp2agrxhgekIgSloEmf4OisuF6cNTR222BJQ41lAxZGFlOVPsjVnkYBo5EvY-h-W8FJb3KwZPXkjKn29Nz6AMdqftqwXKAS__nrd_YpK1zYbOgJX21cH3Vwz0pLO/s1600/fried+onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Curry Base" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRGqNixo-1nClGYrqjDp2agrxhgekIgSloEmf4OisuF6cNTR222BJQ41lAxZGFlOVPsjVnkYBo5EvY-h-W8FJb3KwZPXkjKn29Nz6AMdqftqwXKAS__nrd_YpK1zYbOgJX21cH3Vwz0pLO/s1600/fried+onions.jpg" title="Curry Base" /></a></div>
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Once they are soft, add the curry paste. I use a mild paste like korma, but if you like things a bit hotter then use something slightly spicier. </div>
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Alternatively you could add a fresh chopped red chilli at the same time as the onion.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQm6IyiP8sStusSvfUr-Xt5e2MdrU6BsxpKKrrdfzpOkIgsca9NZpI4ciNSImHXwix3hadKNeSKCVyNpNNhSnbiN-OSgyaS_AkLuwES6qB-NnmfrHrHrZbX9LvwJxSEQqaUXXmZ_QyArwQ/s1600/curry+base.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Curry Paste" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQm6IyiP8sStusSvfUr-Xt5e2MdrU6BsxpKKrrdfzpOkIgsca9NZpI4ciNSImHXwix3hadKNeSKCVyNpNNhSnbiN-OSgyaS_AkLuwES6qB-NnmfrHrHrZbX9LvwJxSEQqaUXXmZ_QyArwQ/s1600/curry+base.jpg" title="Curry Paste" /></a></div>
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After a couple of minutes it's time for the coconut milk. Use full fat coconut milk as it gives a much creamier smoother sauce.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_lFeFhHxWuYOgfmQRDl84Cw4HeOfoCcztf5Szy_bH5_NJPwmcrTfSPM6K1LDX9pyiJ4C_BKcDpPHnkUn9yNfeCuvR4P_Kxx6paW2iP4h3EeeNkZ1HAWx5YOezWZGP5wSnJzkviIX2Fg3/s1600/curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Curry Sauce" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_lFeFhHxWuYOgfmQRDl84Cw4HeOfoCcztf5Szy_bH5_NJPwmcrTfSPM6K1LDX9pyiJ4C_BKcDpPHnkUn9yNfeCuvR4P_Kxx6paW2iP4h3EeeNkZ1HAWx5YOezWZGP5wSnJzkviIX2Fg3/s1600/curry.jpg" title="Curry Sauce" /></a></div>
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Once the sauce has simmered for 5 minutes, add the cooked sweet potato and a handful of spinach into the pan. Make sure everything is coated in the curry sauce and simmer on a low heat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BQuVmghb6sqoawqg5TB3t8nH5t7z3K0hyphenhyphenMhtUEeOdIXktleqOehUXGt9UxfMowCfcodOkL9mJOOsmMryJmOG7vsYviZ8LTSdEr3tQVpw5F_xlQw702Hs9te-dFN7lCYlppN6gprrTjmK/s1600/curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Curry" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BQuVmghb6sqoawqg5TB3t8nH5t7z3K0hyphenhyphenMhtUEeOdIXktleqOehUXGt9UxfMowCfcodOkL9mJOOsmMryJmOG7vsYviZ8LTSdEr3tQVpw5F_xlQw702Hs9te-dFN7lCYlppN6gprrTjmK/s1600/curry1.jpg" title="Sweet Potato Curry" /></a></div>
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After a few minutes it's time to add the fried halloumi back into the mix. Make sure everything is combined and warmed through.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOKLW1BlZQuC2I_SfD07c1t-fzZCehSn95W8-sseWCgvE4W-XUhpL5oWaJQTwNSDFC8t-n-7dpenbyF8qKhDdpfYT-cOy8o-tKa8MAxooJMJapDVFNSj9w07JeceDnfvGxjZ6bC8RtS3d/s1600/curry2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi & Sweet Potato Curry" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOKLW1BlZQuC2I_SfD07c1t-fzZCehSn95W8-sseWCgvE4W-XUhpL5oWaJQTwNSDFC8t-n-7dpenbyF8qKhDdpfYT-cOy8o-tKa8MAxooJMJapDVFNSj9w07JeceDnfvGxjZ6bC8RtS3d/s1600/curry2.jpg" title="Halloumi & Sweet Potato Curry" /></a></div>
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Now it's ready to eat. I serve the curry with basmati rice, naan breads and mango chutney for a yummy filling meal. Lentil dhal would also be a nice accompaniment. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ztNilphchsMNWyKPr0DkRV2lCVwxU2zqD5Vnx5g-TgFPGc7Mc0vHq11BAfSBicpI5EYXOx5X6GEyrTIcGMnZSDw9vRwiUbMSiKUSF1hokkt9Kp_DNRJw5ZOTraU-HfamyBSXEg7A2pK6/s1600/curry+master+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Halloumi and Sweet Potato Curry" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ztNilphchsMNWyKPr0DkRV2lCVwxU2zqD5Vnx5g-TgFPGc7Mc0vHq11BAfSBicpI5EYXOx5X6GEyrTIcGMnZSDw9vRwiUbMSiKUSF1hokkt9Kp_DNRJw5ZOTraU-HfamyBSXEg7A2pK6/s1600/curry+master+2.jpg" title="Halloumi and Sweet Potato Curry" /></a></div>
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MORE SWEET POTATO RECIPES YOU MIGHT LIKE</h3>
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<ul>
<li><h4 style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2016/11/sweet-potato-blue-cheese-dauphinoise.html" style="font-weight: normal;">Sweet Potato and Blue Cheese Dauphinoise</a></h4>
</li>
<li><h4 style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2018/08/sweet-potato-feta-macaroni-cheese.html" style="font-weight: normal;">Sweet Potato and Feta Macaroni Cheese</a></h4>
</li>
<li><h4 style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2016/11/smoky-sweet-potato-butter-bean-stew.html" style="font-weight: normal;">Smoky Sweet Potato and Butter Bean Stew</a></h4>
</li>
<li><h4 style="text-align: left;">
<a href="https://www.tinnedtomatoes.com/2017/09/aubergine-sweet-potato-and-metis-tagine.html" style="font-weight: normal;">Aubergine, Sweet Potato and Metis Tagine</a></h4>
</li>
<li><h4 style="text-align: left;">
<a href="https://veggiedesserts.co.uk/carrot-sweet-potato-soup/" style="font-weight: normal;">Curried Sweet Potato Soup</a></h4>
<div>
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</li>
</ul>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW8y4F0BY1kFqRRYqCwSerJ6fYvp__eo_NksPWgIk1H05V29iScNGjEbpuCz6V_9XRppfA_j6Zu9i29eBBI61QysRQMNv_Q8bG5kkx16Mz8XP8NyiWNkgzjl2ESAz4VX6JKhzQPwxlX9e/s1600/try+this+next.jpg" imageanchor="1" style="color: #0066cc; font-family: "times new roman"; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img alt="try next" border="0" data-original-height="192" data-original-width="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW8y4F0BY1kFqRRYqCwSerJ6fYvp__eo_NksPWgIk1H05V29iScNGjEbpuCz6V_9XRppfA_j6Zu9i29eBBI61QysRQMNv_Q8bG5kkx16Mz8XP8NyiWNkgzjl2ESAz4VX6JKhzQPwxlX9e/s1600/try+this+next.jpg" title="try next" /></a></div>
<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2009/02/sweet-potato-and-halloumi-bake.html" target="_blank">SWEET POTATO & HALLOUMI BAKE</a></h4>
<span style="background-color: white; color: #666666; display: inline; float: none; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">This yummy sweet potato and halloumi bake is perfect with a crusty baguette and a chilled glass of white wine.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNk1qN6Tu_eOjOs0aw-FeXL3sbAXAf1zU_D4dg3noUHm5iThy0uKbS566S43FTo_3XDFKx2xO9PV0hGioLRKfuE3fr1qyy_KMqZWSefgRFbTyWDk_SCSOJ0hwSCLPYEU9BVklOV3GZ3r2/s1600/SP+Bake+A.jpg" imageanchor="1" style="color: #0066cc; font-family: "times new roman"; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img alt="Sweet Potato and Halloumi Bake" border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNk1qN6Tu_eOjOs0aw-FeXL3sbAXAf1zU_D4dg3noUHm5iThy0uKbS566S43FTo_3XDFKx2xO9PV0hGioLRKfuE3fr1qyy_KMqZWSefgRFbTyWDk_SCSOJ0hwSCLPYEU9BVklOV3GZ3r2/s1600/SP+Bake+A.jpg" title="Sweet Potato and Halloumi Bake" /></a></div>
<br />
Back to the recipe, and if you want to know how to make this yummy veggie curry using halloumi and sweet potatoes, keep reading!<br />
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<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
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<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Halloumi and Sweet Potato Curry, Vegetarian Curry</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Vegetarian, Curry</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Indian</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">4</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Halloumi and Sweet Potato Curry" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkxtEdwZuWXPwGM5fPiUS-jiRyLIQ90Adi07cYCh1AJtArIxjWJvV4LK7OnblllvhgDOlBBb_cnOeUyz0w_jbQb0hiPXmQcGGt-TsO24VOhfejGlRBGY5-Yd21LR3RcrtVL46OODA2h0g/s1600/curry+master.jpg" title="Halloumi and Sweet Potato Curry" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Halloumi and Sweet Potato Curry</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT20M" itemprop="prepTime">Prep time: 20 M</span><span class="ccm-time-child" content="PT35M" itemprop="cookTime">Cook time: 35 M</span><span class="ccm-time-child" content="PT55M" itemprop="totalTime">Total time: 55 M</span></div>
<div class="ccm-summary" itemprop="description">
A mild and fragrant halloumi and sweet potato curry, using halloumi as a substitute for traditional Indian paneer.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">200g Halloumi, cubed</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Oil</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Sweet Potatoes, peeled and cut into large chunks</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Red Onion, sliced</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 Garlic Cloves, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">2cm piece fresh ginger, peeled and chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">Coriander stalks - about 6, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 TBSP Korma Curry Paste</li>
<li itemprop="recipeIngredient" style="color: #777777;">400g Tin Coconut Milk</li>
<li itemprop="recipeIngredient" style="color: #777777;">100g Baby Spinach</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Fry the halloumi in a little oil until golden. Set aside for later</li>
<li itemprop="recipeInstructions" style="color: #777777;">Bring a pan of water to the boil and cook the sweet potato chunks for 6 minutes. Drain and set aside.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In a large pan, fry the onion, garlic, ginger and coriander stalks until the onion is soft.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Add the korma curry paste and cook for 5 minutes on a medium heat.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Stir in the coconut milk and simmer for 5 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Add the cooked sweet potato and spinach to the curry and heat through (letting the spinach wilt).</li>
<li itemprop="recipeInstructions" style="color: #777777;">Finally, add the halloumi cheese just before serving.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Serve with rice and naan breads.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
580.95</div>
<div itemprop="fatContent">
Fat (grams)<br />
44.56</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
27.61</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
30.14</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
4.54</div>
<div>
Net carbs<br />
25.60</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
8.68</div>
<div itemprop="proteinContent">
Protein (grams)<br />
20.26</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
538.88</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
54.41</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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<br />
Penne Alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Very easy but oh so tasty!</div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJVxytcpABMyrQ6PKdT4meOSCJC2mq3kDjefGVwd82UfBmFSW91O5K0jLTpnTeJds9Vh4LYWgQ1kcbjD7FLYrESJ4saCAnEj_unxSUBhoXfAEzuEg6xEZLRCCbhIw7WVKPQ8EQUrMzf5k/s1600/Penne+Alla+Vodka+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJVxytcpABMyrQ6PKdT4meOSCJC2mq3kDjefGVwd82UfBmFSW91O5K0jLTpnTeJds9Vh4LYWgQ1kcbjD7FLYrESJ4saCAnEj_unxSUBhoXfAEzuEg6xEZLRCCbhIw7WVKPQ8EQUrMzf5k/s1600/Penne+Alla+Vodka+10.jpg" title="Penne Alla Vodka" /></a></div>
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<a name='more'></a>My version of this Italian classic, <b>Penne Alla Vodka</b> makes for a quick and easy weeknight dinner that the whole family are going to love. Who doesn't love a simple pasta and sauce sometimes? <br />
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If you're not a fan of vodka, don't be put off though! You can't taste the vodka in the sauce, it just really helps to bring the flavour of the tomatoes out.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmVUDpImV4OSYFyr_bEG5wSoHkpLwuF1p-WYXYmfIim1Ex-YvXlavlvdvx7uSwdN5htZ-XeIEoZmqpzDk4YTmcknLUzf4yAG3Dl6XpUnDcYk3OL-wfUu0hoPAD1fJSlQnxJM77mYioUQn/s1600/Penne+Alla+Vodka+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmVUDpImV4OSYFyr_bEG5wSoHkpLwuF1p-WYXYmfIim1Ex-YvXlavlvdvx7uSwdN5htZ-XeIEoZmqpzDk4YTmcknLUzf4yAG3Dl6XpUnDcYk3OL-wfUu0hoPAD1fJSlQnxJM77mYioUQn/s1600/Penne+Alla+Vodka+16.jpg" title="Penne Alla Vodka" /></a></div>
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<h2 style="text-align: center;">
A QUICK TOMATO AND VODKA SAUCE</h2>
<div>
<br /></div>
<div>
In classic Italian cooking you don't often find cream used in tomato based sauces for pasta because of the risk of the cream (fat) separating from the acidic tomatoes.<br />
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In this dish however, the vodka acts as an emulsifier, which stops that happening.<br />
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You can use any vodka you have, it doesn't have to be a top brand, they will all have the same effect.</div>
<div>
<br /></div>
<div>
It's also a very quick sauce to prepare, taking not much longer than it takes to cook the pasta. This is music to my ears on busy weeknights when the kids are hungry.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxAMuyfdHVyCNHLZiET4mBXcuQ5r7m5CvXUGa4wWchZJ5HGljwL-UwJzlLd-JtoY4O2xDbSbItbrTDTjnApuBK79_s1LetKGTFOiUhLhPLtrmRpZgynM4xYClQEzViAI71DVGwG-M5FSO/s1600/Penne+Alla+Vodka+20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxAMuyfdHVyCNHLZiET4mBXcuQ5r7m5CvXUGa4wWchZJ5HGljwL-UwJzlLd-JtoY4O2xDbSbItbrTDTjnApuBK79_s1LetKGTFOiUhLhPLtrmRpZgynM4xYClQEzViAI71DVGwG-M5FSO/s1600/Penne+Alla+Vodka+20.jpg" title="Penne Alla Vodka" /></a></div>
<h2 style="text-align: center;">
STEP BY STEP PENNE ALLA VODKA</h2>
<div>
<br /></div>
<div>
To begin this super simple recipe you need to chop an onion and 3 garlic cloves and cook on a low heat to soften.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFtP_n7bfvdSpdV9pzPBZXJgWpabv8vUblw07uPz9fq54TYtfz2ogry7rspCIUHRYJDnwVV2K6gfKcuPr_CL8j_BXNp1EBKiWh15uNkh8E2Es1TyLm69PQcWLyJ_Gi_UUlBg44NhtmQV7/s1600/Penne+Alla+Vodka+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onions" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFtP_n7bfvdSpdV9pzPBZXJgWpabv8vUblw07uPz9fq54TYtfz2ogry7rspCIUHRYJDnwVV2K6gfKcuPr_CL8j_BXNp1EBKiWh15uNkh8E2Es1TyLm69PQcWLyJ_Gi_UUlBg44NhtmQV7/s1600/Penne+Alla+Vodka+1.jpg" title="onions" /></a></div>
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Once the onion mix is cooked through, add the vodka, dried oregano and basil and continue to cook until the vodka has reduced.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXO8oUjvTL3kOR_8kUyhzkQi2WHKooz50ApZazQLW4eO-ypNBF2y74W-6ffGf3eOwiQqiuUdvzz3Hn2-f1FAXkBGVsRNttZCcPWj7mp1-jI-y2eQeGoBg3MHHE4uk93maID0LpoxuGtIb9/s1600/Penne+Alla+Vodka+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onions and herbs in a pan" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXO8oUjvTL3kOR_8kUyhzkQi2WHKooz50ApZazQLW4eO-ypNBF2y74W-6ffGf3eOwiQqiuUdvzz3Hn2-f1FAXkBGVsRNttZCcPWj7mp1-jI-y2eQeGoBg3MHHE4uk93maID0LpoxuGtIb9/s1600/Penne+Alla+Vodka+3.jpg" title="Onions and herbs in a pan" /></a></div>
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I use passata in this recipe as my kids like a smooth pasta sauce, but you can always add tinned chopped tomatoes instead.<br />
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Add the cream to the sauce and mix it all in. I use double cream in my recipe but single cream would also be OK to use.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_cPVeTxvWEloIVt6jxkVg37b-UoYdF8E57KOzwwy-vqWFSHatlYQnuO08onA2k5ZQiI5q1a5xLPzdXjyaksf5Zxc50v-Drl7Sd61X5ELoSU4-T-OCFNssVKvQsNHGj58rnJm0RSU8Ave/s1600/Penne+Alla+Vodka+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy Tomato Vodka Sauce" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_cPVeTxvWEloIVt6jxkVg37b-UoYdF8E57KOzwwy-vqWFSHatlYQnuO08onA2k5ZQiI5q1a5xLPzdXjyaksf5Zxc50v-Drl7Sd61X5ELoSU4-T-OCFNssVKvQsNHGj58rnJm0RSU8Ave/s1600/Penne+Alla+Vodka+5.jpg" title="Creamy Tomato Vodka Sauce" /></a></div>
<br />
Make sure the sauce is mixed in thoroughly before adding the cooked pasta.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebva7YfYfAphD0-6017YTrFqyWb1wmR1XagjJVgW-tJCtuiWz4AHHQk_b60mRmU-BAO2IaOme19cUVG4hpRmelhCAYiKXx9qeirAQslpGYHNTtShv2oLD5VDQBZJoqcJiKje3rFMzsufO/s1600/Penne+Alla+Vodka+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Adding the Penne to the Tomato and Vodka Sauce" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebva7YfYfAphD0-6017YTrFqyWb1wmR1XagjJVgW-tJCtuiWz4AHHQk_b60mRmU-BAO2IaOme19cUVG4hpRmelhCAYiKXx9qeirAQslpGYHNTtShv2oLD5VDQBZJoqcJiKje3rFMzsufO/s1600/Penne+Alla+Vodka+7.jpg" title="Adding the Penne to the Tomato and Vodka Sauce" /></a></div>
<br />
Coat the penne in the creamy tomato vodka sauce, until every last bit of pasta is covered.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oCtj36WG59ncg7WHm813Hyw8iNviJ27t2mARtVRZ0W3RqxeymPbV-ufI_xHZnVKD1EVomyZxL7XGrOkOf9yeSjSkG2e6t4qLKE8o23ZVLCFK1XiC7kZ4m6IJ1yDIke1CumL3LbFtl1xu/s1600/Penne+Alla+Vodka+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oCtj36WG59ncg7WHm813Hyw8iNviJ27t2mARtVRZ0W3RqxeymPbV-ufI_xHZnVKD1EVomyZxL7XGrOkOf9yeSjSkG2e6t4qLKE8o23ZVLCFK1XiC7kZ4m6IJ1yDIke1CumL3LbFtl1xu/s1600/Penne+Alla+Vodka+8.jpg" title="Penne Alla Vodka" /></a></div>
<br />
Add a handful of grated Parmesan to the pan and stir until the cheese has melted into the sauce.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNcsFwfddBPEyshZHfFK0GJ3AcbRyynZuDofUD71EwCDHg-JCMv8YFZcmEB16mv8Kv-Yc2Go3tX2u-VMvNZpBy1kPni2AX63kaXbwtGkMtY9wQ6uow6AAVgsIyQ3z_OjeOrfyxLJtzkMe/s1600/Penne+Alla+Vodka+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Adding Parmesan to Penne Alla Vodka" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNcsFwfddBPEyshZHfFK0GJ3AcbRyynZuDofUD71EwCDHg-JCMv8YFZcmEB16mv8Kv-Yc2Go3tX2u-VMvNZpBy1kPni2AX63kaXbwtGkMtY9wQ6uow6AAVgsIyQ3z_OjeOrfyxLJtzkMe/s1600/Penne+Alla+Vodka+9.jpg" title="Adding Parmesan to Penne Alla Vodka" /></a></div>
<br />
Serve with a sprinkling of chopped parsley and more grated Parmesan. My kids really go for the Parmesan in this meal!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBOoo_90hYONs9hMexEHGS8lZb4iCuipV_zBjs2sXtWyFBNkiMs7zIw6LNa2Wp5dQ9bZq_NxDda21izyIgD5yzwLppr5CPLP6YcrQsXhR_rJysD_jzDyU_akicZ1GoO8jANyZB4Ybdqwv/s1600/Penne+Alla+Vodka+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBOoo_90hYONs9hMexEHGS8lZb4iCuipV_zBjs2sXtWyFBNkiMs7zIw6LNa2Wp5dQ9bZq_NxDda21izyIgD5yzwLppr5CPLP6YcrQsXhR_rJysD_jzDyU_akicZ1GoO8jANyZB4Ybdqwv/s1600/Penne+Alla+Vodka+11.jpg" title="Penne Alla Vodka" /></a></div>
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</div>
<h2 style="text-align: center;">
PIN THE RECIPE FOR LATER!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwXbAvl3buHKT4MH9AxrKem2iAbmczT70xeHpeW8tn_8XLbNWPINYjV6RObeQMbyayW1Ryz6qEx97mPEEPYIlD6WMVhY27qXJMWwFEyhfzn83kALwGvCgzTYaLwoPRho9HGe1xzYgxz0Z/s1600/penne-alla-vodka-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka #pasta #tomatopasta #easyrecipe" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwXbAvl3buHKT4MH9AxrKem2iAbmczT70xeHpeW8tn_8XLbNWPINYjV6RObeQMbyayW1Ryz6qEx97mPEEPYIlD6WMVhY27qXJMWwFEyhfzn83kALwGvCgzTYaLwoPRho9HGe1xzYgxz0Z/s1600/penne-alla-vodka-pin.jpg" title="Penne Alla Vodka" /></a></div>
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<br /></div>
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<a href="https://www.jamandclottedcream.co.uk/2010/02/cheese-bacon-and-onion-lasagne.html" target="_blank">CHEESE, BACON AND ONION LASAGNE</a> </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJ_r_sQUyQ7fNGsv74hyphenhyphenSPdhFBTpkKii2fQ2GgjQf1W4-WSIc2xoBMxwo5-0eVuV1fdFKVuymlu4my2wenfC4JOenw4GGdJAcc8LwG8ImXamy6_dSN1XlHKwPM97zsIEKjDRP_6KMg0d_/s1600/Lasagne+Slice+Close+Up.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img alt="Cheese, Bacon and Onion Lasagne" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJ_r_sQUyQ7fNGsv74hyphenhyphenSPdhFBTpkKii2fQ2GgjQf1W4-WSIc2xoBMxwo5-0eVuV1fdFKVuymlu4my2wenfC4JOenw4GGdJAcc8LwG8ImXamy6_dSN1XlHKwPM97zsIEKjDRP_6KMg0d_/s400/Lasagne+Slice+Close+Up.jpg" title="Cheese, Bacon and Onion Lasagne" width="400" /></a></div>
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<br /></div>
<h2 style="text-align: center;">
MORE TOMATO PASTA RECIPES YOU MIGHT LIKE</h2>
<div>
<br /></div>
<ul>
<li><div style="text-align: left;">
<a href="https://www.jamandclottedcream.co.uk/2011/07/saucy-sausage-pasta.html" target="_blank">Saucy Sausage Pasta</a> from me Jam & Clotted Cream</div>
</li>
<li><div style="text-align: left;">
<a href="https://www.easypeasyfoodie.com/easy-tomato-pasta/" target="_blank">Easy Tomato Sauce</a> from Easy Peasy Foodie</div>
</li>
<li><div style="text-align: left;">
<a href="https://www.myfussyeater.com/vegan-tomato-basil-lentil-one-pot-pasta/" target="_blank">Tomato, Basil and Lentil One Pot Pasta</a> from My Fussy Eater</div>
</li>
</ul>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1srfgudCgpBobHuRGm11iZt8xj20Muu78mRoVnT-umwHMNLxgO5SYnkVqaOF-kF7mqoCbOdxvJJSpZNn_lEO9dM0tISM_iC9nN__P-5ADRWQ3I-XINPvCJduNLORblST5rKldSFTZqC8p/s1600/Penne+Alla+Vodka+18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne Alla Vodka" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1srfgudCgpBobHuRGm11iZt8xj20Muu78mRoVnT-umwHMNLxgO5SYnkVqaOF-kF7mqoCbOdxvJJSpZNn_lEO9dM0tISM_iC9nN__P-5ADRWQ3I-XINPvCJduNLORblST5rKldSFTZqC8p/s1600/Penne+Alla+Vodka+18.jpg" title="Penne Alla Vodka" /></a></div>
<h2 style="text-align: center;">
TOP TIPS FOR MAKING THIS TOMATO AND VODKA PASTA</h2>
<div>
<br /></div>
<ul></ul>
<div>
Spice it up by adding a chopped red chilli at the same time as the onion and garlic.</div>
<div>
<br /></div>
<div>
The sauce can be frozen so why not make a double batch of the sauce and freeze half.</div>
<div>
<br /></div>
<div>
Up the veg by adding some sliced mushrooms or courgettes to the sauce (fry them after the onion and garlic).</div>
<div>
<br /></div>
<div>
Serve with some garlic bread and a simple side salad.</div>
<div>
<br /></div>
<ul><b><span style="font-size: large;"></span></b>
</ul>
<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119);">
<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Penne Alla Vodka, Tomato and Vodka Pasta</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Pasta</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Italian</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">4</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Penne Alla Vodka" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJVxytcpABMyrQ6PKdT4meOSCJC2mq3kDjefGVwd82UfBmFSW91O5K0jLTpnTeJds9Vh4LYWgQ1kcbjD7FLYrESJ4saCAnEj_unxSUBhoXfAEzuEg6xEZLRCCbhIw7WVKPQ8EQUrMzf5k/s1600/Penne+Alla+Vodka+10.jpg" title="Penne Alla Vodka" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Penne Alla Vodka</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT10M" itemprop="prepTime">Prep time: 10 M</span><span class="ccm-time-child" content="PT20M" itemprop="cookTime">Cook time: 20 M</span><span class="ccm-time-child" content="PT30M" itemprop="totalTime">Total time: 30 M</span></div>
<div class="ccm-summary" itemprop="description">
Penne Alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">400g Penne</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Olive Oil</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Onion, chopped finely</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Garlic Cloves, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">125ml Vodka</li>
<li itemprop="recipeIngredient" style="color: #777777;">1/2 TSP Dried Oregano</li>
<li itemprop="recipeIngredient" style="color: #777777;">1/2 TSP Dried Basil (optional)</li>
<li itemprop="recipeIngredient" style="color: #777777;">700g Passata</li>
<li itemprop="recipeIngredient" style="color: #777777;">250ml Double Cream</li>
<li itemprop="recipeIngredient" style="color: #777777;">50g Parmesan, grated, plus extra for serving</li>
<li itemprop="recipeIngredient" style="color: #777777;">Handful of Fresh Parsley, chopped</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Cook the Penne pasta in a pan of boiling water as per instructions.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Meanwhile make the sauce. Fry the onion and garlic in the olive oil (in a large pan) until soft - about 10 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Pour in the vodka and dried herbs and cook down until the vodka has almost evaporated.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Add the passata and simmer on low for 5 minutes before pouring in the cream and mixing through the grated Parmesan.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Drain the pasta (reserving 1 cup of cooking water) then mix the drained pasta through the sauce. Use the pasta water to loosen the sauce a little if needed</li>
<li itemprop="recipeInstructions" style="color: #777777;">Serve with more grated Parmesan and chopped parsley.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
567.52</div>
<div itemprop="fatContent">
Fat (grams)<br />
33.99</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
17.57</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
37.70</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
2.33</div>
<div>
Net carbs<br />
35.36</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
3.56</div>
<div itemprop="proteinContent">
Protein (grams)<br />
11.68</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
245.72</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
82.00</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div>
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if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=" + randomNumberToPreventCaching,e.appendChild(t)}}</script><script src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=1588107240934" type="text/javascript"></script><!-- END The Recipe Box -->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com5tag:blogger.com,1999:blog-6873215155147455907.post-8345491475541896392019-01-12T09:22:00.002+00:002022-10-31T16:17:49.867+00:00Banana & Peanut Butter Flapjacks <div style="text-align: center;"><br />
Healthy and nutritious banana and peanut butter flapjacks sweetened with honey. The flapjacks are gluten, dairy and refined sugar free.</div><div style="text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvNxjt3slrLJBKIcsY2-WqMUk6SUKKh3VpGI9hdXzi4IZI5bY102juydv9gsUIUVkkVf-tciSeBWE4COrp4gGd3p4z3zPgkeKeVTKSvvYf2-ubUR3uxIh3FrIWSsmAT95HZIdkAxy-F7d/s1600/Banana+Flapjacks+18-minFINAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvNxjt3slrLJBKIcsY2-WqMUk6SUKKh3VpGI9hdXzi4IZI5bY102juydv9gsUIUVkkVf-tciSeBWE4COrp4gGd3p4z3zPgkeKeVTKSvvYf2-ubUR3uxIh3FrIWSsmAT95HZIdkAxy-F7d/s1600/Banana+Flapjacks+18-minFINAL.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div><br />
</div><div style="text-align: left;"><a name='more'></a>I make flapjacks (or oat bars as they are known in the US) a lot, and these <b>Banana & Peanut Butter flapjacks</b> are one of my favourites at the moment.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Packed with protein and refined sugar free, they make fab healthy breakfasts on the go.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">I often go swimming in the morning after the school run, so I take one of these to have in the car after my swim and they keep me nice and full until lunchtime.</div><div style="text-align: left;"><br />
</div><div data-ratio="16:9" data-volume="70" id="grzu2rtnbt2tstwgmhwg" style="text-align: left;"></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_b4yGU5H8waSbaxKQhGC4WPLQfbd4pDi7dfQplKzuFf6-TALcD5pyfdtMTIgxpMMS2Sek508uf2xebZQYkgVfd9BZCnQ4Tp01q7TxyduFEJoJaZA9vs82-iWtkqyDJdsvZxnQVLmzQhdc/s1600/Banana+Flapjack7-minMASTER.jpg" style="color: #0066cc; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img alt="Making Flapjacks in a saucepan" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_b4yGU5H8waSbaxKQhGC4WPLQfbd4pDi7dfQplKzuFf6-TALcD5pyfdtMTIgxpMMS2Sek508uf2xebZQYkgVfd9BZCnQ4Tp01q7TxyduFEJoJaZA9vs82-iWtkqyDJdsvZxnQVLmzQhdc/s1600/Banana+Flapjack7-minMASTER.jpg" title="Making Flapjacks in a saucepan" /></a></div><script async="" data-noptimize="" src="//video.mediavine.com/videos/grzu2rtnbt2tstwgmhwg.js" type="text/javascript"></script><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div><h2 style="text-align: center;">USING UP OVER-RIPE BANANAS</h2><div><br />
</div><div style="text-align: left;">I'm always looking for recipes to use up those pesky black banana's in the fruit bowl.<br />
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These <a href="https://www.jamandclottedcream.co.uk/2008/08/banana-chocolate-chip-muffins.html" target="_blank">banana and choc chip muffins</a> are my usual go to recipe, as is this yummy <a href="https://www.jamandclottedcream.co.uk/2014/06/creme-fraiche-banana-loaf-cake.html" target="_blank">banana cake</a>, but I wanted to find another way to use up over ripe banana's.<br />
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Who knew banana's in flapjacks were so good? They make the flapjack lovely and squidgy. Just the way I like them!<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGpjl7N0ZFdNQO5DhuXtJBQNg7RoPVHXSDwKQaOyNEhlculOa2u6V8xpiUiPXLiUKW6WtluYxSodBv_jD7Tx95TJ-dmCujLGFiGQhjq7MBmqZD-KapxDI5kBxza-Ue4vc0BWS04R3PSuR/s1600/Banana+Flapjacks+13-minFINAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGpjl7N0ZFdNQO5DhuXtJBQNg7RoPVHXSDwKQaOyNEhlculOa2u6V8xpiUiPXLiUKW6WtluYxSodBv_jD7Tx95TJ-dmCujLGFiGQhjq7MBmqZD-KapxDI5kBxza-Ue4vc0BWS04R3PSuR/s1600/Banana+Flapjacks+13-minFINAL.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div><div style="text-align: left;"><br />
</div><h2 style="text-align: center;">FAVOURITE FLAPJACK RECIPES</h2><div><br />
</div><div style="text-align: left;">I've got quite a few flapjack recipes on the blog, but by far and away the most popular are these <a href="https://www.jamandclottedcream.co.uk/2012/10/honey-and-peanut-butter-flapjacks.html" target="_blank">Honey and Peanut Butter Flapjacks</a><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aW8jg30793MFL7igwonC6JCcBZeOcGmaxttIHddZEMs2WqCw-H0O19gT8rdFJFwFWqAhDX95Y0e_E5oUpsj0H7wH3fFwXcz1fXuvXWdW6TfNxvjky2JukY1zOhhI4EmG6u7N7lbCbfaZ/s1600/PBHoney+Flapjacks1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey and Peanut Butter Flapjacks" border="0" data-original-height="493" data-original-width="740" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aW8jg30793MFL7igwonC6JCcBZeOcGmaxttIHddZEMs2WqCw-H0O19gT8rdFJFwFWqAhDX95Y0e_E5oUpsj0H7wH3fFwXcz1fXuvXWdW6TfNxvjky2JukY1zOhhI4EmG6u7N7lbCbfaZ/s400/PBHoney+Flapjacks1.jpg" title="Honey and Peanut Butter Flapjacks" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I also really like these flapjack recipes from fellow food bloggers:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><ul><li><div class="separator" style="clear: both; text-align: left;"><a href="https://tinandthyme.uk/2016/11/carrot-cake-flapjacks/" target="_blank">Carrot Cake Flapjacks</a> from Tin & Thyme</div></li>
<li><div class="separator" style="clear: both; text-align: left;"><a href="https://www.tinnedtomatoes.com/2015/02/pineapple-banana-and-chocolate-flapjacks.html" target="_blank">Pineapple, Banana and Chocolate Flapjacks</a> from Tinned Tomatoes</div></li>
<li><div class="separator" style="clear: both; text-align: left;"><a href="https://www.amummytoo.co.uk/pretty-cherry-oat-bars/" target="_blank">Cherry Oat Bars</a> from A Mummy Too</div></li><li><div class="separator" style="clear: both; text-align: left;"><a href="https://www.effortlessfoodie.com/peanut-butter-flapjacks-vegan/" target="_blank">Peanut Butter Flapjacks</a> - Effortless Foodie</div></li><li><div class="separator" style="clear: both; text-align: left;"><a href="https://www.effortlessfoodie.com/easy-flapjack-recipe/" target="_blank">Easy Flapjack Recipe</a> - Effortless Foodie</div></li>
</ul><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1deUtGag1VMDCrzUxND5hAaCa3RAKWIzKCcotITHf7yYrR_SBpobgNPHfSzkpO8MF2JYVztfne4WQ2kcp-dySKCeTCb99yC2MQWOF5zmBBCKT3Y6BP2sYQmrB1uEAMUWlRu76UDGX7EFy/s1600/easy_banana_peanut_butter_flapjacks.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Step by step banana peanut butter flapjacks" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1deUtGag1VMDCrzUxND5hAaCa3RAKWIzKCcotITHf7yYrR_SBpobgNPHfSzkpO8MF2JYVztfne4WQ2kcp-dySKCeTCb99yC2MQWOF5zmBBCKT3Y6BP2sYQmrB1uEAMUWlRu76UDGX7EFy/s1600/easy_banana_peanut_butter_flapjacks.jpg" title="Step by step banana peanut butter flapjacks" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><h2 style="text-align: center;">STEP BY STEP BANANA AND PEANUT BUTTER FLAPJACKS</h2><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div>Melt the peanut butter and honey in a heavy bottom saucepan over a medium heat. Keep stirring to prevent the mixture catching on the bottom of the pan.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_9Ii5fGrterYP6iZ_PciIgEO-oQWGVV_WM91VED_7z1jEZyp43COfLxJUb7701M2xrTagTfJgC-TRCLupZnBWIOksBXa8b3oO0tjhLjY1S-0s5GGoF6Bxr0cq5_7mvMbg0oJ64tClq0i/s1600/Banana+Flapjack2-minMASTER.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey and Peanut Butter" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_9Ii5fGrterYP6iZ_PciIgEO-oQWGVV_WM91VED_7z1jEZyp43COfLxJUb7701M2xrTagTfJgC-TRCLupZnBWIOksBXa8b3oO0tjhLjY1S-0s5GGoF6Bxr0cq5_7mvMbg0oJ64tClq0i/s1600/Banana+Flapjack2-minMASTER.jpg" title="Honey and Peanut Butter" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Next you need to mash the over-ripe banana's with a fork and add it to the peanut butter and honey mixture.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TkZ6de4adOC1VKwNSmrqqPI7o3-gvF_-6BzRDFtROEzwlzienNZxRQeoRiQ9J1yisdj2SHi8AoFKZ6hbm_MtMXPtg6pHVfUXsT2CcHi1LOCf8TxzY_zCKI5UiOBG9jjpUSpJ-jMoafCd/s1600/Banana+Flapjack6-minMASTER.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Mashed Banana" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TkZ6de4adOC1VKwNSmrqqPI7o3-gvF_-6BzRDFtROEzwlzienNZxRQeoRiQ9J1yisdj2SHi8AoFKZ6hbm_MtMXPtg6pHVfUXsT2CcHi1LOCf8TxzY_zCKI5UiOBG9jjpUSpJ-jMoafCd/s1600/Banana+Flapjack6-minMASTER.jpg" title="Mashed Banana" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Then its time to stir in the gluten free oats. I added in a handful of chopped walnuts too but it's completely optional.You could try chopped dried apricot if you wanted to make them more fruity.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_b4yGU5H8waSbaxKQhGC4WPLQfbd4pDi7dfQplKzuFf6-TALcD5pyfdtMTIgxpMMS2Sek508uf2xebZQYkgVfd9BZCnQ4Tp01q7TxyduFEJoJaZA9vs82-iWtkqyDJdsvZxnQVLmzQhdc/s1600/Banana+Flapjack7-minMASTER.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Making Flapjacks in a saucepan" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_b4yGU5H8waSbaxKQhGC4WPLQfbd4pDi7dfQplKzuFf6-TALcD5pyfdtMTIgxpMMS2Sek508uf2xebZQYkgVfd9BZCnQ4Tp01q7TxyduFEJoJaZA9vs82-iWtkqyDJdsvZxnQVLmzQhdc/s1600/Banana+Flapjack7-minMASTER.jpg" title="Making Flapjacks in a saucepan" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Press the flapjack mixture into a lined baking tin and bake in the oven for 15 - 20 minutes. Leave to cool before cutting into squares.<br />
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They will keep for up to 10 days in an airtight container.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfGi74dCCBFHIO13LXus79IXU6O3EmhlAXt_6X-xqIuwBifewvBfPr-hEmJKA9QxZq8DnIAGep8c64Dwn6MrL-dyKuUcQwyPPHytUBjMmDSnDgTRmuAif_lTpvRSkYLS2q4Yvngxdd97M/s1600/Banana+Flapjacks+16-minFINAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfGi74dCCBFHIO13LXus79IXU6O3EmhlAXt_6X-xqIuwBifewvBfPr-hEmJKA9QxZq8DnIAGep8c64Dwn6MrL-dyKuUcQwyPPHytUBjMmDSnDgTRmuAif_lTpvRSkYLS2q4Yvngxdd97M/s1600/Banana+Flapjacks+16-minFINAL.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div><h3 style="text-align: center;"><br />
<div style="text-align: left;"><h4 style="text-align: center;">MY READERS LOVE THESE FLAPJACKS!</h4><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4SCumMobPF_9zZilNCPqNJet73hAkbvzE3QYmqDzAZYBrj4kPDznSo3Qy4UM8Ve9UIqHhFqxGaGKcv4nQMfKJm2CD8__S8UJQLagYbqy80hMJue_9LEyr6RLxHg2cjAtvflWcUd1_RfW/s1600/Screenshot+%25285%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Reader comment" border="0" data-original-height="180" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4SCumMobPF_9zZilNCPqNJet73hAkbvzE3QYmqDzAZYBrj4kPDznSo3Qy4UM8Ve9UIqHhFqxGaGKcv4nQMfKJm2CD8__S8UJQLagYbqy80hMJue_9LEyr6RLxHg2cjAtvflWcUd1_RfW/s1600/Screenshot+%25285%2529.jpg" title="Reader comment" /></a></div><div><br />
</div><h4 style="text-align: center;">TOP TIPS FOR MAKING FLAPJACKS</h4><div><br />
</div></div></h3><div class="separator" style="clear: both; text-align: center;"></div></div></div><ul></ul><div>These banana and peanut butter flapjacks are refined sugar free, but if you like your flapjacks on the sweeter side, add 150g light brown sugar when you melt together the peanut butter and honey.</div><div><br />
</div><div>Add chopped dried fruit or nuts such as walnuts or pecans for added texture and taste. A large handful should be enough.</div><div><br />
</div><div>If you're not too keen on peanut butter, replace it with salted butter.<br />
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The same goes for honey, if you prefer golden syrup use that instead. The result will be a lot sweeter (and obviously not refined sugar free anymore!).<br />
<br />
</div><ul></ul><div class="separator" style="clear: both; text-align: center;"></div><h2 style="text-align: center;">PIN THE RECIPE FOR LATER!</h2><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPFn3IS6QsLf2j00yFKCb3fEY3b7Bmh6-M6Q_WuMWxvOw0TSWvBFxU4fCmTl03ojndVeo1U7kEGCP3_WSU8a-6wmELJD5w9EeaN8WxXc9bpEX0PzFw-PSc6AS0TDYE0wjelvuMM98OxmoH/s1600/banana-peanut-butter-flapjacks-pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks #oats #bananas #peanutbutter #baking #easyrecipe #dairyfree" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPFn3IS6QsLf2j00yFKCb3fEY3b7Bmh6-M6Q_WuMWxvOw0TSWvBFxU4fCmTl03ojndVeo1U7kEGCP3_WSU8a-6wmELJD5w9EeaN8WxXc9bpEX0PzFw-PSc6AS0TDYE0wjelvuMM98OxmoH/s1600/banana-peanut-butter-flapjacks-pin.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div><div><br />
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<h2 style="text-align: center;">TRY THIS RECIPE NEXT!</h2></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><h4 class="separator" style="clear: both; text-align: center;"><a href="https://www.jamandclottedcream.co.uk/2009/08/golden-syrup-and-oat-cookies.html" target="_blank">GOLDEN SYRUP AND OAT COOKIES</a></h4><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: inherit;"></span><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSHYG7LQivLwi3Utyy5tGTX88BpOqJ5C5nxFH5HNz-BSpMwwAybVO7hVvIJBDK2sEvgCsMdzYFxfBj1D9m41VxKgaPLyzXJej21Jyj-dCg2OU9mm1RXVXaoVBQV0aPYR1pUdHyUD_n3xd/s1600/syrupcookies2.jpg" style="color: #0066cc; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img alt="Golden Syrup & Oat Cookies" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSHYG7LQivLwi3Utyy5tGTX88BpOqJ5C5nxFH5HNz-BSpMwwAybVO7hVvIJBDK2sEvgCsMdzYFxfBj1D9m41VxKgaPLyzXJej21Jyj-dCg2OU9mm1RXVXaoVBQV0aPYR1pUdHyUD_n3xd/s1600/syrupcookies2.jpg" title="Golden Syrup & Oat Cookies" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">This is another great oaty recipe. These cookies are moreish and sweet and I can guarantee they wont last long.</span></div><span style="font-family: inherit;"></span><span style="font-family: inherit;"></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlbbQg3CsErSK5JkFhY18YVD3F7Q11OdQk0ExBCSrlxFZSmHpYuW_bVuOZZRI6V59-a5nGysIL1qvrOjPOPOEXezU_ltypyVC8-48lCz_B2q9F_yNWukXGjHbtkfQsjp3Y9VRDQc3mW_w/s1600/Banana+Flapjacks+20-minFINAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana and Peanut Butter Flapjacks" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlbbQg3CsErSK5JkFhY18YVD3F7Q11OdQk0ExBCSrlxFZSmHpYuW_bVuOZZRI6V59-a5nGysIL1qvrOjPOPOEXezU_ltypyVC8-48lCz_B2q9F_yNWukXGjHbtkfQsjp3Y9VRDQc3mW_w/s1600/Banana+Flapjacks+20-minFINAL.jpg" title="Banana and Peanut Butter Flapjacks" /></a></div><br />
Read on to find out how to make these super simple flapjacks with bananas and peanut butter!</div><!--START The Recipe Box--><br />
<div class="ccm-card" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: white; border-color: rgb(119, 119, 119);"><div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">Banana and Peanut Butter Flapjacks</div><div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">Baking</div><div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">Baking</div><div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">12</span></span><br />
<div class="ccm-author ccm-info-child"><strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" type="button">Print</button><br />
<div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Banana & Peanut Butter Flapjacks" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvNxjt3slrLJBKIcsY2-WqMUk6SUKKh3VpGI9hdXzi4IZI5bY102juydv9gsUIUVkkVf-tciSeBWE4COrp4gGd3p4z3zPgkeKeVTKSvvYf2-ubUR3uxIh3FrIWSsmAT95HZIdkAxy-F7d/s1600/Banana+Flapjacks+18-minFINAL.jpg" title="Banana & Peanut Butter Flapjacks" /></div><h3 class="ccm-name" itemprop="name" style="color: #777777;">Banana & Peanut Butter Flapjacks</h3><div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;"><span class="ccm-time-child" content="PT10M" itemprop="prepTime">Prep time: 10 M</span><span class="ccm-time-child" content="PT20M" itemprop="cookTime">Cook time: 20 M</span><span class="ccm-time-child" content="PT30M" itemprop="totalTime">Total time: 30 M</span></div><div class="ccm-summary" itemprop="description">Healthy and nutritious banana and peanut butter flapjacks sweetened with honey. These are gluten, dairy and refined sugar free.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #777777;">Ingredients:</h3><div class="ccm-section"><ul><li itemprop="recipeIngredient" style="color: #777777;">200g Peanut Butter</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Honey</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Over Ripe Banana's, mashed</li>
<li itemprop="recipeIngredient" style="color: #777777;">400g Gluten Free Oats</li>
</ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #777777;">Instructions:</h3><div class="ccm-section"><ol><li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 180° (160°fan) and line a 20x30 baking tin with baking paper.</li>
<li itemprop="recipeInstructions" style="color: #777777;">In a heavy bottomed pan melt the peanut butter and honey over a medium heat.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Stir through the mashed banana's then mix in the oats. Keep stirring until everything is combined.</li>
<li itemprop="recipeInstructions" style="color: #777777;">If you want to add any extra's like chopped dried fruit or nuts, now is the time. Press the mixture into a tin and bake in the oven for 15 - 20 minutes. Check after 15 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Let the flapjack cool before cutting into 12 squares.</li>
</ol></div></div><div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;"><div itemprop="calories">Calories<br />
301.25</div><div itemprop="fatContent">Fat (grams)<br />
10.53</div><div itemprop="saturatedFatContent">Sat. Fat (grams)<br />
1.99</div><div itemprop="carbohydrateContent">Carbs (grams)<br />
47.03</div><div itemprop="fiberContent">Fiber (grams)<br />
5.12</div><div>Net carbs<br />
41.92</div><div itemprop="sugarContent">Sugar (grams)<br />
18.71</div><div itemprop="proteinContent">Protein (grams)<br />
8.41</div><div itemprop="sodiumContent">Sodium (milligrams)<br />
82.30</div><div itemprop="cholesterolContent">Cholesterol (grams)<br />
0.00</div></div><div class="ccm-nut-notes">Calories and nutrition for 1 serving.</div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px}.ccm-time-child{padding: 5px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}</style><script class="ccm-card-script">function ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open("", "printwin"); 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<b>Download your free weekly meal plan template here</b></a>, and start meal planning today!</div><div align="center"></div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com7tag:blogger.com,1999:blog-6873215155147455907.post-78247225944642083032019-01-10T14:06:00.000+00:002020-06-25T11:18:48.333+01:00Roasted Rhubarb with Orange & Honey<div style="text-align: center;">
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Roasted rhubarb with an orange and honey glaze. A perfect accompaniment to Greek yogurt for a healthy breakfast.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0tl05PKU103FZqd7izUWPrJ1kdpNg2BnaurW1wn6c5qZ1V_MWz5RuXR7LIfp2OCxveHQgn9_YRB5gq-mm_QzgRg_-HG0dEdPWYSkyDbF74fYLTvu786pSnMOBfr-GD1XRM7HUKNNfyml/s1600/Rhubarb+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Rhubarb with Orange & Honey" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0tl05PKU103FZqd7izUWPrJ1kdpNg2BnaurW1wn6c5qZ1V_MWz5RuXR7LIfp2OCxveHQgn9_YRB5gq-mm_QzgRg_-HG0dEdPWYSkyDbF74fYLTvu786pSnMOBfr-GD1XRM7HUKNNfyml/s1600/Rhubarb+8.jpg" title="Roasted Rhubarb with Orange & Honey" /></a></div>
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<a name='more'></a>I love rhubarb, particularly the colour and delicate taste of forced rhubarb, which is a lovely vibrant pink and quite sweet compared to its outdoor counterpart.</div>
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I found myself with a bag of forced rhubarb the other day and decided to roast it with orange and honey to make it into a chunky compote.</div>
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It's fabulous served with plain Greek yogurt for breakfast, but also good with a bowl of creamy custard.</div>
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Does anyone remember those rhubarb and custard boiled sweets you used to be able to get from the newsagents? I loved those!</div>
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<h2 style="text-align: center;">
FORCED RHUBARB</h2>
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You can find forced rhubarb from mid December to early March, with field grown rhubarb usually available from April to June.</div>
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The famous Yorkshire rhubarb triangle is a nine square mile concentration of forcing sheds between Wakefield, Morley and Rothwell.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_gzGJlFj8G_KF4hssiDgMuOuGFGw_Fqh6Jf0s2q1RntpAf7btCXoHe2my-hJEMK2H3LT3hSaddaVVyV5hPCGkdhJr_L5eVHFBbhapntxKTZXqqQszxybI51AJ0XbNOQpbufRSCNEhNeB/s1600/rhubarb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rhubarb" border="0" data-original-height="1276" data-original-width="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_gzGJlFj8G_KF4hssiDgMuOuGFGw_Fqh6Jf0s2q1RntpAf7btCXoHe2my-hJEMK2H3LT3hSaddaVVyV5hPCGkdhJr_L5eVHFBbhapntxKTZXqqQszxybI51AJ0XbNOQpbufRSCNEhNeB/s1600/rhubarb.jpg" title="Rhubarb" /></a></div>
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Mature plants (often two or three years old) are 'forced' by being lifted from the soil late in the year and grown in warm, dark sheds, where they send out bright pink tender stalks with pale green leaves.</div>
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Traditionally, harvesting the rhubarb takes place at nighttime using candlelight, and when it's quiet in the forcing shed, you can often hear the creaking of the rhubarb stalks as they grow.</div>
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HEALH BENEFITS OF RHUBARB</h2>
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Forced rhubarb stalks contain high levels of polyphenols known for their anti-oxidant properties, and are packed with vitamins and minerals including calcium. Rhubarb is also really low in fat too.<br />
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Be careful not to eat the leaves though, as they are very poisonous. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GAadcbJ4888wjW82KftkcFPongniAI44KdVJROPteOKslHAmi3OXFQwiNcWnVRw693Lity6Bq2GD7GG0ZXSsACtcz5b21rhLA3U1PY2BtuLgsxGWpHl0e7eo8MHvBNcuzCeKeFUdJ88c/s1600/Rhubarb+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Rhubarb" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GAadcbJ4888wjW82KftkcFPongniAI44KdVJROPteOKslHAmi3OXFQwiNcWnVRw693Lity6Bq2GD7GG0ZXSsACtcz5b21rhLA3U1PY2BtuLgsxGWpHl0e7eo8MHvBNcuzCeKeFUdJ88c/s1600/Rhubarb+13.jpg" title="Roasted Rhubarb" /></a></div>
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STEP BY STEP INSTRUCTIONS FOR ROASTING RHUBARB</h2>
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Trim the rhubarb stalks and give them a quick wash under the tap. Cut the rhubarb into 3cm lengths and place in a baking tin.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGP2CUcHZK91QVfIE_WPyoYzL30UXCNm4URNfz6BqcDp_Tl8SqwPbvicgGU8-09joJUauzV51Vbd90Ty9gfmibGprTPvcpQe1EaB8_4b79Z6ZXfAsrnoQmMJnDd4JvLQd1IPT4KHlU5Q6f/s1600/Rhubarb1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rhubarb" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGP2CUcHZK91QVfIE_WPyoYzL30UXCNm4URNfz6BqcDp_Tl8SqwPbvicgGU8-09joJUauzV51Vbd90Ty9gfmibGprTPvcpQe1EaB8_4b79Z6ZXfAsrnoQmMJnDd4JvLQd1IPT4KHlU5Q6f/s1600/Rhubarb1.jpg" title="Rhubarb" /></a></div>
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Squeeze over the juice of an orange, a little dark brown sugar and honey and make sure the rhubarb is coated in this orange honey glaze.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnz4Qi_CA-DpJ9EU39BYNW5bU1-4JnMu6dzfUpeGlgV29U_VzzzOz7fDVeTJxW_6Hz3xh9iLGltL7Jbq3N7ef_oIxQnV_QS8AaaOocBS2-XbBroXxkn4pQ0Oflv7y7GPeSUAJKe9ATq0mj/s1600/Rhubarb+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Rhubarb with Orange & Honey" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnz4Qi_CA-DpJ9EU39BYNW5bU1-4JnMu6dzfUpeGlgV29U_VzzzOz7fDVeTJxW_6Hz3xh9iLGltL7Jbq3N7ef_oIxQnV_QS8AaaOocBS2-XbBroXxkn4pQ0Oflv7y7GPeSUAJKe9ATq0mj/s1600/Rhubarb+3.jpg" title="Roasted Rhubarb with Orange & Honey" /></a></div>
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Cover with foil and roast in the oven until it is cooked through and tender - which usually takes 15 minutes or so.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGH5LCuVVRK_2UQSfxDhGgrsbUmyfmSDDHTmdwE1T8uYH2Ydp1tefdFHheFA8KBuL3cZkddWNE6BdxPm5VDLLb5KUWnjL-JnM7ddror__JgTWkzl-Inn56mbrVmUWqc3YxResP0qnZofq/s1600/Rhubarb+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rhubarb covered in foil" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGH5LCuVVRK_2UQSfxDhGgrsbUmyfmSDDHTmdwE1T8uYH2Ydp1tefdFHheFA8KBuL3cZkddWNE6BdxPm5VDLLb5KUWnjL-JnM7ddror__JgTWkzl-Inn56mbrVmUWqc3YxResP0qnZofq/s1600/Rhubarb+4.jpg" title="Rhubarb covered in foil" /></a></div>
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Once the Rhubarb is cooked, let it cool down to room temperature before spooning into an airtight container.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SC3XNBywFWrA4Z7-Qv8CiBeAWid_RgcdGdLKzHdkHbzZOyQzCP9BKHmj8xWX74Kp1Qrscgfnq3NLl7x4cqljwE6Kann-_F0y9V5OstOlu_Wyo64OvYeab59fVY1Bx9c1IPrXKVeIDOIp/s1600/Rhubarb+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Rhubarb" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SC3XNBywFWrA4Z7-Qv8CiBeAWid_RgcdGdLKzHdkHbzZOyQzCP9BKHmj8xWX74Kp1Qrscgfnq3NLl7x4cqljwE6Kann-_F0y9V5OstOlu_Wyo64OvYeab59fVY1Bx9c1IPrXKVeIDOIp/s1600/Rhubarb+5.jpg" title="Roasted Rhubarb" /></a></div>
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The rhubarb can be kept in the fridge for up to 2 weeks. In my opinion it's best served with thick Greek yogurt for a healthy breakfast or snack. You can also use it as the base for a quick crumble.<br />
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HEALTHY BREAKFAST IDEAS</h2>
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The new year always see's me (and this year my husband too) on a healthy eating kick. Below are a few more idea's for healthy breakfasts.</div>
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<a href="https://www.jamandclottedcream.co.uk/2014/02/slow-cooker-maple-and-raisin-porridge.html" target="_blank">Slow Cooker Porridge</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96VLMk73Hye2X4LxGVEqxB9bM2SSqVCmzT8T_3rQRFybtn126cCV5uZbSx2nes_A-J70Pt2tBlcdtyzP6RFsqAccTr0rmZ02NOLwGAOwIqF74-raJYXAaAG5YXhDGWb4YGdplwz0MkChw/s1600/porridgeL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Porridge" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96VLMk73Hye2X4LxGVEqxB9bM2SSqVCmzT8T_3rQRFybtn126cCV5uZbSx2nes_A-J70Pt2tBlcdtyzP6RFsqAccTr0rmZ02NOLwGAOwIqF74-raJYXAaAG5YXhDGWb4YGdplwz0MkChw/s400/porridgeL.jpg" title="Slow Cooker Porridge" width="400" /></a></div>
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<a href="https://www.jamandclottedcream.co.uk/2017/06/fruit-nut-oat-bars.html" target="_blank">Fruit and Nut Oat Bars</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQkQTSUvYD2vv4JUL7IDlaUGe4RbGp4P5oZbthXS9vYa36n-UNIptIKw2JjNsKyzw9UAvL-yNOSXajTWyb60jsuYy5tKe6kp4oZC63_gXlrvjHQ8feGLyzIz2dZO5kcgRtWDsv0FkTwVM/s1600/oat+bars+L2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fruit and Nut Oat Bars" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQkQTSUvYD2vv4JUL7IDlaUGe4RbGp4P5oZbthXS9vYa36n-UNIptIKw2JjNsKyzw9UAvL-yNOSXajTWyb60jsuYy5tKe6kp4oZC63_gXlrvjHQ8feGLyzIz2dZO5kcgRtWDsv0FkTwVM/s400/oat+bars+L2.jpg" title="Fruit and Nut Oat Bars" width="400" /></a></div>
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<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2008/08/cherry-and-almond-muffins.html" target="_blank">Cherry & Almond Muffins</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsQVyl2fTDxQe0jymotTsG-vSIxtOY5ExgHF2HAEnnoyYeWi7ZtrXkC-LIZjJvjuq3CFWQ1U_qRR6yGX-5tQuPRixATg5Eps1ab30FQaJINGt6YZhR79ITBshBV3C1lpXCcy87fmWu8eS/s1600/Cherry+Muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cherry and Almond Muffins" border="0" data-original-height="493" data-original-width="740" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsQVyl2fTDxQe0jymotTsG-vSIxtOY5ExgHF2HAEnnoyYeWi7ZtrXkC-LIZjJvjuq3CFWQ1U_qRR6yGX-5tQuPRixATg5Eps1ab30FQaJINGt6YZhR79ITBshBV3C1lpXCcy87fmWu8eS/s400/Cherry+Muffins.jpg" title="Cherry and Almond Muffins" width="400" /></a></div>
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These cherry and almond muffins also make great on the go breakfasts. You can alter the berries to what's in season. Blackberries would work well, as would blueberries.</div>
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MORE WAYS TO USE UP RHUBARB</h3>
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<a href="https://www.jamandclottedcream.co.uk/2009/07/rhubarb-and-strawberry-crumble.html" target="_blank">Rhubarb & Strawberry Crumble</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-V8zIjUSgAzv6krBektV4mGP709wGoSiHct_n4SbEGn1SsC5dwXMWCXVGrN53uMLj79DGNUVoTSMacVluLC06uO7US0T7gRGPUDZ5NZmfPMRAf9E8rmSKGzSMGqJd2Ky8YXVF-lPkO8hG/s1600/Rhubarb+Crumble4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rhubarb and Strawberry Crumble" border="0" data-original-height="493" data-original-width="740" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-V8zIjUSgAzv6krBektV4mGP709wGoSiHct_n4SbEGn1SsC5dwXMWCXVGrN53uMLj79DGNUVoTSMacVluLC06uO7US0T7gRGPUDZ5NZmfPMRAf9E8rmSKGzSMGqJd2Ky8YXVF-lPkO8hG/s400/Rhubarb+Crumble4.jpg" title="Rhubarb and Strawberry Crumble" width="400" /></a></div>
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<a href="https://www.fabfood4all.co.uk/simple-rhubarb-gin-jam/" target="_blank">Simple Rhubarb and Gin Jam</a> from Fab Food 4 All</div>
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<a href="https://tinandthyme.uk/2017/04/rhubarb-galette/" target="_blank">Rustic Rhubarb Galette</a> from Tin and Thyme</div>
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<a href="http://www.foodiequine.co.uk/2015/05/rhubarb-curd-and-rhubarb-gin.html" target="_blank">Rhubarb Curd </a>from Foodie Quine</div>
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PIN THE RECIPE FOR LATER!</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOERSJuBma3A1Br03yIiH4yp3NAVif1kybrPqNz4U_1ED_mkmGjlWdGdwUWZHjiHzc6qUDDzNeiLT9u8NCn-a3uiYMev0pQBI_nQ8weQUH7QcK2aiK5FQltQVMFfSNxNl_Las2bR3Mk2eF/s1600/roasted-rhubarb-honey-orange-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Rhubarb with honey and orange #healthybreakfast #rhubarb #honey" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOERSJuBma3A1Br03yIiH4yp3NAVif1kybrPqNz4U_1ED_mkmGjlWdGdwUWZHjiHzc6qUDDzNeiLT9u8NCn-a3uiYMev0pQBI_nQ8weQUH7QcK2aiK5FQltQVMFfSNxNl_Las2bR3Mk2eF/s1600/roasted-rhubarb-honey-orange-pin.jpg" title="Roasted Rhubarb with honey and orange " /></a></div>
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Read on for full step by step recipe instructions for my roasted rhubarb with orange and honey. Don't forget to leave a comment if you make it!</div>
<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119);">
<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Roasted Rhubarb</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Fruit</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Breakfasts</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">4</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Roasted Rhubarb" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0tl05PKU103FZqd7izUWPrJ1kdpNg2BnaurW1wn6c5qZ1V_MWz5RuXR7LIfp2OCxveHQgn9_YRB5gq-mm_QzgRg_-HG0dEdPWYSkyDbF74fYLTvu786pSnMOBfr-GD1XRM7HUKNNfyml/s1600/Rhubarb+8.jpg" title="Roasted Rhubarb" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Roasted Rhubarb</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT10M" itemprop="prepTime">Prep time: 10 M</span><span class="ccm-time-child" content="PT20M" itemprop="cookTime">Cook time: 20 M</span><span class="ccm-time-child" content="PT30M" itemprop="totalTime">Total time: 30 M</span></div>
<div class="ccm-summary" itemprop="description">
Roasted rhubarb with an orange and honey glaze. A perfect accompaniment to Greek yogurt for a healthy breakfast.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">5 Rhubarb Stalks, washed, trimmed and then cut into 3cm lengths</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Dark Brown Sugar</li>
<li itemprop="recipeIngredient" style="color: #777777;">100ml Honey</li>
<li itemprop="recipeIngredient" style="color: #777777;">Juice of 1 Orange</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the oven to 180°c (160° fan). Place the trimmed rhubarb in a roasting tin.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Sprinkle the sugar over the rhubarb then squeeze over the juice of 1 orange and drizzle over the honey. Make sure the rhubarb is coated in the glaze. Cover with foil and bake in the oven for 15 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">After 15 minutes take the foil off the rhubarb and place back in the oven for 5 more minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Let the roasted rhubarb cool before transferring to an airtight container if not using immediately. Otherwise, spoon the rhubarb and juice over some thick Greek yogurt.</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
181.44</div>
<div itemprop="fatContent">
Fat (grams)<br />
0.18</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
0.04</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
47.18</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
2.05</div>
<div>
Net carbs<br />
45.13</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
42.81</div>
<div itemprop="proteinContent">
Protein (grams)<br />
1.08</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
41.24</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
0.00</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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Created using <a href="https://www.recipesgenerator.com/" target="_blank">The Recipes Generator</a></div>
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Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com3tag:blogger.com,1999:blog-6873215155147455907.post-80639637577174003082019-01-04T21:14:00.000+00:002020-07-15T21:43:31.447+01:00Slow Cooker Sweet & Sour Chicken<span style="text-align: center;"><br /></span>
<span style="text-align: center;">Slow cooked tender chicken strips, vegetables and pineapple chunks in an easy homemade sweet and sour sauce. The kids will love it!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXvXLBdeGbPM_AaKv-EcamXqeQU-HlweNcQy3q79aTmD9IUPuzZYDHb7kNZfbw78IOHWvAzsnNDnRKUzigeHtdfz58KjBCJbZ36fEx1vlJSURYlxgHwbPHvr1fqbj16sanfMYMGyEcGCL/s1600/sweet+and+sour+chicken+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Sweet & Sour Chicken" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXvXLBdeGbPM_AaKv-EcamXqeQU-HlweNcQy3q79aTmD9IUPuzZYDHb7kNZfbw78IOHWvAzsnNDnRKUzigeHtdfz58KjBCJbZ36fEx1vlJSURYlxgHwbPHvr1fqbj16sanfMYMGyEcGCL/s1600/sweet+and+sour+chicken+3.jpg" title="Slow Cooker Sweet & Sour Chicken" /></a></div>
<h2 style="text-align: center;">
<a name='more'></a>SWEET & SOUR CHICKEN IN THE SLOW COOKER</h2>
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This yummy sweet and sour chicken recipe is made in the slow cooker, but the sauce is finished on the hob to get that beautiful glossy sheen. It really is very easy but more importantly super tasty.<br />
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The sweet & sour sauce is reduced on the hob with a cornflour paste and a bit of sweet chilli sauce, to help thicken it. It makes a huge difference to the finished dish and is worth the extra 5 minutes of effort just before serving up.<br />
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<h2 style="text-align: center;">
TRIED AND TESTED SLOW COOKER RECIPES</h2>
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There are lots more slow cooker recipes on the blog. All equally yummy and take just minutes of preparation. Here are some of my favourites.<br />
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<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2010/01/slow-cooker-bolognese.html" target="_blank">Slow Cooker Bolognese</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lxTO_YCvIKxAc5Pt2Yel3fhHyW7pcv9O5TTxemhVyKSTIYuBEDkpg3RupdT6CxgjvlZULREWiHNJs1Tddrw-c-b4i9c4c1h8rddehcwZesncMCDl8UeKPcsKfHQCtnozfB0fVbVhDJST/s1600/Bolognese+A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Bolognese" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lxTO_YCvIKxAc5Pt2Yel3fhHyW7pcv9O5TTxemhVyKSTIYuBEDkpg3RupdT6CxgjvlZULREWiHNJs1Tddrw-c-b4i9c4c1h8rddehcwZesncMCDl8UeKPcsKfHQCtnozfB0fVbVhDJST/s400/Bolognese+A.jpg" title="Slow Cooker Bolognese" width="400" /></a></div>
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<br /></div>
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<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2017/03/slow-cooker-chicken-sweet-potato-korma.html" target="_blank">Slow Cooker Chicken and Sweet Potato Korma</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nXfhcrJMpOWtjDp69IaJTxwJWNg-BLmwjqsQjmcTCDSYkz_T7bGvEVK5g36f1wwcHlqckgnNpVP5InXc0mAuVhgLonHBx5uJlyLdCqDJXDoUX6nrhBcWkomG0dvuFmDVy5-jQq_jwqRw/s1600/SC+Chicken+CurryL1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Chicken and Sweet Potato Korma" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nXfhcrJMpOWtjDp69IaJTxwJWNg-BLmwjqsQjmcTCDSYkz_T7bGvEVK5g36f1wwcHlqckgnNpVP5InXc0mAuVhgLonHBx5uJlyLdCqDJXDoUX6nrhBcWkomG0dvuFmDVy5-jQq_jwqRw/s400/SC+Chicken+CurryL1.jpg" title="Slow Cooker Chicken and Sweet Potato Korma" width="400" /></a></div>
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<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2016/10/slow-cooker-bbq-pulled-chicken.html" target="_blank">Slow Cooker BBQ Pulled Chicken</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSatVxDFqxRdIawAVE5dUXhg5W0VL65QPubA2aMV-0fHlFXoFlMEqao8pzc6unnbvoy2GsdJlxPWGUYaZnz1pZ3A0T0GsEKxBzkG9a0S295rJ_2JGrI8SqUZ-IGI16fP7TXFSrOZVnF2m9/s1600/SC+Pulled+Chicken+LM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker BBQ Pulled Chicken" border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSatVxDFqxRdIawAVE5dUXhg5W0VL65QPubA2aMV-0fHlFXoFlMEqao8pzc6unnbvoy2GsdJlxPWGUYaZnz1pZ3A0T0GsEKxBzkG9a0S295rJ_2JGrI8SqUZ-IGI16fP7TXFSrOZVnF2m9/s400/SC+Pulled+Chicken+LM.jpg" title="Slow Cooker BBQ Pulled Chicken" width="400" /></a></div>
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<h3 style="text-align: center;">
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<h2 style="text-align: center;">
STEP BY STEP SLOW COOKER SWEET AND SOUR CHICKEN</h2>
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This sweet & sour chicken recipe couldn't be easier to make.<br />
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Firstly, place your chopped veggies at the bottom of the slow cooker basin.<br />
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You can use any veggies you like, but I used carrots, peppers, onions and garlic. Keeping it simple for the kids is the way to go...unless you have very unfussy kids.</div>
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Then cut the chicken into bitesize pieces, coat in a little flour and place into the basin on top of the veggies.<br />
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The sweet and sour sauce is made from a mixture of cider vinegar, soy sauce, tomato puree, sugar, pineapple juice and stock. Just mix it together in a saucepan before pouring on top of the chicken and veggies.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcaSEnEHkFYBT8WgSCFue4rGG7NhcEAVwKpgbyOT_mqOHlklfgttOLFGUJFaiDTthKzxDlar7djcU8S9gvK75CAO_ON9OtHPP_eT_0PYP7piY4kVrpU_U9y832Fe-Y2OkNEcIOjS_pApEl/s1600/sweet+and+sour+chicken+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet and Sour Sauce" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcaSEnEHkFYBT8WgSCFue4rGG7NhcEAVwKpgbyOT_mqOHlklfgttOLFGUJFaiDTthKzxDlar7djcU8S9gvK75CAO_ON9OtHPP_eT_0PYP7piY4kVrpU_U9y832Fe-Y2OkNEcIOjS_pApEl/s1600/sweet+and+sour+chicken+8.jpg" title="Sweet and Sour Sauce" /></a></div>
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Once everything is in, pop it on low for between 6 - 8 hours and add the pineapple chunks right at the end (to stop them turning to mush).<br />
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When the dish is cooked, remove the chicken and veggies to a plate and pour the sauce into a saucepan, adding 3 tbsp of sweet chilli sauce and a paste made from cornflour and water.<br />
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Whisk the sauce over a medium high heat until it comes to the boil and starts to thicken. Continue to cook it until you get your desired consistency.<br />
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<h4 style="text-align: center;">
THICKENING GRANULES</h4>
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I sometimes use thickening granules in place of cornflour. You can usually find them by the gravy and stock cubes in the supermarket.<br />
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You just add the required number of teaspoons based on the volume of liquid you have and just like magic it thickens up almost instantly.<br />
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If you see the thickening granules when you're next in the supermarket, I'd definitely give them a go!<br />
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<h2 style="text-align: center;">
TOP TIPS FOR MAKING SLOW COOKER SWEET AND SOUR CHICKEN</h2>
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<li>If you like your food hot, add a chopped red chilli along with the vegetables.</li>
<li>The recipe can be easily doubled to feed a crowd.</li>
<li>Alternatively the sweet and sour chicken freezes well too, so why not make double and freeze half for another day?</li>
<li>Make it veggie by omitting the chicken and adding extra vegetables.</li>
<li>Serve the sweet and sour chicken with long grain rice.</li>
</ul>
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<ul></ul>
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<h4 style="text-align: center;">
</h4>
<h2 style="clear: both; text-align: center;">
PIN THE RECIPE FOR LATER!</h2>
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Read on to find out how to make this yummy slow cooker sweet and sour chicken recipe!</div>
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Slow Cooker Sweet & Sour Chicken</div>
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Slow Cooker</div>
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Chicken</div>
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<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">4</span></span><br />
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<img alt="Slow Cooker Sweet & Sour Chicken" draggable="false" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXvXLBdeGbPM_AaKv-EcamXqeQU-HlweNcQy3q79aTmD9IUPuzZYDHb7kNZfbw78IOHWvAzsnNDnRKUzigeHtdfz58KjBCJbZ36fEx1vlJSURYlxgHwbPHvr1fqbj16sanfMYMGyEcGCL/s1600/sweet+and+sour+chicken+3.jpg" title="Slow Cooker Sweet & Sour Chicken" /></div>
<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Slow Cooker Sweet & Sour Chicken</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT15M" itemprop="prepTime">Prep time: 15 M</span><span class="ccm-time-child" content="PT8H" itemprop="cookTime">Cook time: 8 hour</span><span class="ccm-time-child" content="PT8H15M" itemprop="totalTime">Total time: 8 H & 15 M</span></div>
<div class="ccm-summary" itemprop="description">
An easy slow cooker sweet and sour chicken recipe with red peppers, carrots, pineapple.</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">400g tin Pineapple rings in juice (you need 2 rings (chopped) and all juice reserved for this recipe)</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Carrot, peeled and cut into batons</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Red Pepper, cut into strips</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Onion, sliced</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 Garlic Cloves, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">2cm Ginger, peeled and chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">For the sauce:</li>
<li itemprop="recipeIngredient" style="color: #777777;">Reserved juice from the tin of pineapple</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 TBSP Dark Brown Sugar</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Tomato Puree</li>
<li itemprop="recipeIngredient" style="color: #777777;">50ml Cider Vinegar</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Soy Sauce</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 Chicken Stock Pot</li>
<li itemprop="recipeIngredient" style="color: #777777;">Other ingredients:</li>
<li itemprop="recipeIngredient" style="color: #777777;">4 Chicken Breasts, cut into chunks</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Plain Flour</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 TBSP Sweet Chilli Sauce</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Cornflour plus enough water to make a thick paste</li>
<li itemprop="recipeIngredient" style="color: #777777;">2 Spring onions, chopped to garnish plus 1 TBSP sesame seeds.</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">Place the carrot, pepper, onion, garlic and ginger at the bottom of the slow cooker.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Toss the chicken with 1 TBSP flour and place in the slow cooker.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Make the sauce by whisking together the sugar, tomato puree, cider vinegar, soy sauce, pineapple juice and stock pot and add 2 TBSP boiling water to melt the stock pot. Pour onto the chicken and veggies.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Cook on low for 6-8 hours. Stir through the pineapple chunks then spoon the chicken and veggies onto a plate. Pour the sauce into a saucepan on a medium high heat on the hob. Mix in 3 TBSP of sweet chilli sauce and the cornflour paste and whisk until the sauce boils. Keep stirring until you get the desired consistency. Spoon the chicken and veggies back into the sauce and serve with rice, chopped spring onion and sesame seeds.</li>
</ol>
</div>
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<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="background: rgb(255, 255, 255); color: #777777;">
<div itemprop="calories">
Calories<br />
468.69</div>
<div itemprop="fatContent">
Fat (grams)<br />
6.31</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
1.58</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
60.64</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
3.49</div>
<div>
Net carbs<br />
57.15</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
47.70</div>
<div itemprop="proteinContent">
Protein (grams)<br />
41.43</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
518.96</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
103.80</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=" + randomNumberToPreventCaching,e.appendChild(t)}}</script><script src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=1588109913290" type="text/javascript"></script><!-- END The Recipe Box -->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com0tag:blogger.com,1999:blog-6873215155147455907.post-35514431981567116582018-12-29T17:10:00.000+00:002020-06-25T11:31:27.279+01:00Best (Hawaiian) Macaroni Cheese<div style="text-align: center;">
<br />
Ever fancied a Hawaiian Pizza in pasta form? My <b>best macaroni cheese</b> features all of the elements of a Hawaiian pizza. Think salty gammon, sweet pineapples and sun dried tomatoes with creamy mozzarella. Perfect comfort food!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJl6kpSgk0a3lV4Y3e-v72vfq2kG7w-9Zm5zCsAuLwIh8FYJtN8qaJKz6NukkLrm29VH7yza7F5tKep_NGeEPGoSGA6BvyAoBrM16mkJDvM0F65MKiFVNH1gjncMNmNCVzlW2jaczzFQ4/s1600/macncheese7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJl6kpSgk0a3lV4Y3e-v72vfq2kG7w-9Zm5zCsAuLwIh8FYJtN8qaJKz6NukkLrm29VH7yza7F5tKep_NGeEPGoSGA6BvyAoBrM16mkJDvM0F65MKiFVNH1gjncMNmNCVzlW2jaczzFQ4/s1600/macncheese7.jpg" title="Hawaiian Macaroni Cheese" /></a></div>
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<h2 style="text-align: center;">
THE BEST MACARONI CHEESE EVER!</h2>
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I'm a bit of a macaroni cheese fiend. I have various incarnations of macaroni cheese on my blog, one of my favourites at the moment (apart from this one of course), and perfect for using up odds and ends of cheeses in the fridge, is my <a href="https://www.jamandclottedcream.co.uk/2018/01/cheeseboard-macaroni-bake.html" target="_blank">Leftover Cheeseboard Macaroni Bake</a>.</div>
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Macaroni Cheese really is my ultimate comfort food. It's a hug in a bowl and the more cheesy the better.</div>
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<script async="" data-noptimize="" src="//video.mediavine.com/videos/ko8u32gg04rwx06hdypz.js" type="text/javascript"></script><br />
<h2 style="text-align: center;">
HAWAIIAN FLAVOURS </h2>
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I'm a pineapple on pizza lover (although if you're not just don't add it in), and I can't believe how good it was in this macaroni cheese. The sweetness of the pineapple complemented the salty gammon and creamy mozzarella perfectly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hWZPuyDchbg06SbtOsUxhZJWDFH_qlu-zQN9dhfg3LG-B2pIR8UOJuOOw-MLCpAUGaTZnXyjq59IsmKlTxBGm0a8iV2ICJtaICd3aPtU7X1c5LPqdEKfzpmp47LydRYxuLwNPQkKIq49/s1600/macncheese10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hWZPuyDchbg06SbtOsUxhZJWDFH_qlu-zQN9dhfg3LG-B2pIR8UOJuOOw-MLCpAUGaTZnXyjq59IsmKlTxBGm0a8iV2ICJtaICd3aPtU7X1c5LPqdEKfzpmp47LydRYxuLwNPQkKIq49/s1600/macncheese10.jpg" title="Hawaiian Macaroni Cheese" /></a></div>
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<h4 style="text-align: center;">
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<h2 style="text-align: center;">
FAVOURITE PASTA RECIPES</h2>
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Here a few more of our favourite family pasta recipes to try. They are all really easy to make and you'll be pleased to know they all include cheese!<br />
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<h4 style="text-align: center;">
</h4>
<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2016/03/creamy-butternut-squash-pasta.html" target="_blank">Creamy Butternut Squash Pasta</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluvlklF5UtvD1L7t-7AwD9iifDLAd0ydiVT3j-O3RiSkgm5UIqdneiD_zfWpzU4Uazd_VvpeVKW_flBXmfzGdt5XYIdrI2HrsKnEgGiF0l0iD08Q_x1rga0wwm4cu-mmCN1hDmXpXWkeT/s1600/Squash+Pasta+A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy Butternut Squash Pasta" border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluvlklF5UtvD1L7t-7AwD9iifDLAd0ydiVT3j-O3RiSkgm5UIqdneiD_zfWpzU4Uazd_VvpeVKW_flBXmfzGdt5XYIdrI2HrsKnEgGiF0l0iD08Q_x1rga0wwm4cu-mmCN1hDmXpXWkeT/s1600/Squash+Pasta+A.jpg" title="Creamy Butternut Squash Pasta" /></a></div>
<h4 style="text-align: center;">
<a href="https://www.jamandclottedcream.co.uk/2016/11/honey-ale-macaroni-cheese.html" target="_blank">Honey Ale Mac 'n' Cheese</a></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNglYnoj3k2p_Nk-GMxwrbd68WQIMhREzhFijoEle0Qkhb7Eqech83MDLpQGDxspiEdctO4NpGDsOEbeu2Y6OLYO4QLM78q1szWSg-Y42_9W9N1W3Q5P82DVa6M2nuzAdxHdUDgj35SxXX/s1600/Ale+Mac+N+Cheese+A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey Ale Macaroni Cheese" border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNglYnoj3k2p_Nk-GMxwrbd68WQIMhREzhFijoEle0Qkhb7Eqech83MDLpQGDxspiEdctO4NpGDsOEbeu2Y6OLYO4QLM78q1szWSg-Y42_9W9N1W3Q5P82DVa6M2nuzAdxHdUDgj35SxXX/s1600/Ale+Mac+N+Cheese+A.jpg" title="Honey Ale Macaroni Cheese" /></a></div>
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<h2 style="text-align: center;">
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<h2 style="text-align: center;">
STEP BY STEP BEST MACARONI CHEESE</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCa6rHOaKAdDtKGTvOZlc00oo0Su_W0iL8iwXsFv5d9ZPSbRy9Qx31gwq8hAB-HXts3_PcKnf4mD2cL1eowe6h1oKyQZa4bE6YsakyFQAwWdV8j0erLgS9Gwr_Uto7ENkl8WK5rCDkHtg/s1600/MacnCheese1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCa6rHOaKAdDtKGTvOZlc00oo0Su_W0iL8iwXsFv5d9ZPSbRy9Qx31gwq8hAB-HXts3_PcKnf4mD2cL1eowe6h1oKyQZa4bE6YsakyFQAwWdV8j0erLgS9Gwr_Uto7ENkl8WK5rCDkHtg/s1600/MacnCheese1.jpg" title="Melted Butter for the Hawaiian Macaroni Cheese" /></a></div>
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Making macaroni cheese from scratch is pretty simple. First you need to make a roux by melting 50g butter in a pan over a medium heat.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9ksPXhxay-SqWK4IBGVdncO2el6oqNJASfucjbHhe2i3ZN4OFaRtcFxuweR2Oo6-TIN9K4xxBB6lm0-uWNpTUkrUDzPznHosH1uANGArKtqjcM8oIN-gTRD8SU4b-KC7p9V2BTjlD-HV/s1600/macncheese2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9ksPXhxay-SqWK4IBGVdncO2el6oqNJASfucjbHhe2i3ZN4OFaRtcFxuweR2Oo6-TIN9K4xxBB6lm0-uWNpTUkrUDzPznHosH1uANGArKtqjcM8oIN-gTRD8SU4b-KC7p9V2BTjlD-HV/s1600/macncheese2.jpg" title="Hawaiian Macaroni Cheese" /></a></div>
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Once the butter has completely melted stir in 50g plain flour and cook for 2 minutes.<br />
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This roux thickens the sauce and makes it lovely and silky.<br />
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Slowly add the milk whilst whisking continuously over a medium heat until it starts to thicken. Take the pan off the heat ready for the next stage.<br />
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Now it's time to add your cheese and the other ingredients.<br />
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Here we've got 200g Extra Mature Cheddar and 200g Mozzarella, a dollop of Dijon mustard, 1/4 tsp of cayenne pepper and 1 tsp of oregano.<br />
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I also sometimes add a splash of cider vinegar, which gives it a lovely subtle tang.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qCY6YDMKGH93OxPNHnCOQbyoegaa6PBS__aHNe7kT1WNN9u0di9-YOt0smWI86n7bpBZuU0zJgW2QmN_aLGv7kBwmj6fAMF7MXuE4zk_I8R40Qa-uW7ohiT15paR6B_DEPRXGS-bXmOc/s1600/macncheese4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="493" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qCY6YDMKGH93OxPNHnCOQbyoegaa6PBS__aHNe7kT1WNN9u0di9-YOt0smWI86n7bpBZuU0zJgW2QmN_aLGv7kBwmj6fAMF7MXuE4zk_I8R40Qa-uW7ohiT15paR6B_DEPRXGS-bXmOc/s1600/macncheese4.jpg" title="Hawaiian Macaroni Cheese" /></a></div>
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This Hawaiian Macaroni Cheese wouldn't be complete without the chopped gammon (or use ham), chopped pineapple and a good tablespoon of red pesto for a bit of added flavour.<br />
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Then it's just a case of stirring in the cooked macaroni (I've used 200g here) and scattering over some sun dried tomatoes and a bit more mozzarella.<br />
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To finish the recipe, place the pan under the grill until the top is golden and bubbling.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQe4D4SvlobOME9wUpDgecvphyG5xG7_RO8IG9MGHMHBgPqxYSv-24KTqBX4BJiiVEAf8gCnL96SfQjZh5Hxh6D2zbw1iBJ8fp7eCiGb9nJRlQsm6bzqBTNXR9mwJHluDVbXI7uuUroTh/s1600/macncheese11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Hawaiian Macaroni Cheese" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQe4D4SvlobOME9wUpDgecvphyG5xG7_RO8IG9MGHMHBgPqxYSv-24KTqBX4BJiiVEAf8gCnL96SfQjZh5Hxh6D2zbw1iBJ8fp7eCiGb9nJRlQsm6bzqBTNXR9mwJHluDVbXI7uuUroTh/s1600/macncheese11.jpg" title="Hawaiian Macaroni Cheese" /></a></div>
<h2 style="text-align: center;">
TOP TIPS FOR MAKING THE BEST MACARONI CHEESE</h2>
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<ul>
<li>Make it spicy by adding a pinch of chilli powder at the same time as the cayenne pepper.</li>
<li>Make it veggie by omitting the gammon and replacing it with cooked and chopped vegetarian bacon or sausages.</li>
<li>Fresh basil leaves scattered on the top would be a colourful addition to the dish.</li>
<li>Use different cheeses such as Stilton and Gruyere.</li>
<li>Make a double batch and freeze half for another day. The recipe given here serves 5 with a side salad.</li>
</ul>
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PIN THE RECIPE FOR LATER!</h2>
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Read on to find out how to make my best macaroni cheese! You don't want to miss this.</div>
<br />
<!-- START The Recipe Box --><br />
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-color: rgb(255 , 255 , 255); border-color: rgb(119 , 119 , 119);">
<div class="ccm-keywords ccm-hide-on-print" itemprop="keywords">
Best Macaroni Cheese</div>
<div class="ccm-categories ccm-hide-on-print" itemprop="recipeCategory">
Pasta</div>
<div class="ccm-cuisine ccm-hide-on-print" itemprop="recipeCuisine">
Pasta</div>
<div class="ccm-info" style="border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">5 with a salad</span></span><br />
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Beth Sachs</span></span></div>
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<h3 class="ccm-name" itemprop="name" style="color: #777777;">
Best Macaroni Cheese</h3>
<div class="ccm-time" style="background: rgb(255, 255, 255); border-color: rgb(119, 119, 119); color: #777777;">
<span class="ccm-time-child" content="PT20M" itemprop="prepTime">Prep time: 20 M</span><span class="ccm-time-child" content="PT10M" itemprop="cookTime">Cook time: 10 M</span><span class="ccm-time-child" content="PT30M" itemprop="totalTime">Total time: 30 M</span></div>
<div class="ccm-summary" itemprop="description">
My best macaroni cheese features all of the elements of a Hawaiian pizza. Think salty gammon, sweet pineapples and sun dried tomatoes with creamy mozzarella</div>
<div class="ccm-section-ingredients ingredients">
<h3 class="ccm-head" style="color: #777777;">
Ingredients:</h3>
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient" style="color: #777777;">50g Butter</li>
<li itemprop="recipeIngredient" style="color: #777777;">50g Plain Flour</li>
<li itemprop="recipeIngredient" style="color: #777777;">600ml Milk</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Extra Mature Cheddar, grated</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Mozzarella, grated (plus extra handful for the top)</li>
<li itemprop="recipeIngredient" style="color: #777777;">1/4 TSP Cayenne Pepper</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Dried Oregano</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Cider Vinegar</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TSP Dijon Mustard</li>
<li itemprop="recipeIngredient" style="color: #777777;">3 Pineapple Rings, Chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Cooked Gammon or Ham, chopped</li>
<li itemprop="recipeIngredient" style="color: #777777;">1 TBSP Red Pesto</li>
<li itemprop="recipeIngredient" style="color: #777777;">200g Cooked Macaroni Pasta</li>
<li itemprop="recipeIngredient" style="color: #777777;">6 Sun Dried Tomatoes, chopped</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head" style="color: #777777;">
Instructions:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions" style="color: #777777;">In a large pan, melt the butter then stir in the plain flour. Cook for 2 minutes.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Whisk in the milk and keep whisking over a medium heat until it starts to thicken.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Take the sauce off the heat then stir in the cheese, cayenne, oregano, Dijon mustard and cider vinegar. Stir until the cheese is melted in.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Spoon through the gammon, pineapple and red pesto, before adding the cooked macaroni pasta.</li>
<li itemprop="recipeInstructions" style="color: #777777;">Preheat the grill for a few minutes. Scatter over the extra mozzarella and the sun dried tomatoes then grill for a few minutes until golden and bubbling</li>
</ol>
</div>
</div>
<div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="color: #777777;">
<div itemprop="calories">
Calories<br />
656.16</div>
<div itemprop="fatContent">
Fat (grams)<br />
38.57</div>
<div itemprop="saturatedFatContent">
Sat. Fat (grams)<br />
21.02</div>
<div itemprop="carbohydrateContent">
Carbs (grams)<br />
44.70</div>
<div itemprop="fiberContent">
Fiber (grams)<br />
3.41</div>
<div>
Net carbs<br />
41.29</div>
<div itemprop="sugarContent">
Sugar (grams)<br />
11.58</div>
<div itemprop="proteinContent">
Protein (grams)<br />
33.72</div>
<div itemprop="sodiumContent">
Sodium (milligrams)<br />
1145.87</div>
<div itemprop="cholesterolContent">
Cholesterol (grams)<br />
126.22</div>
</div>
<div class="ccm-nut-notes">
Calories and nutrition for 1 serving.</div>
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<br /><i>Enjoy these <b>Christmas bagels</b> decorated with fruit during the festive season. Why not include these easy-to-make fruity bagels as part of a Christmas themed breakfast? The kids will love them!</i></div>
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<div style="text-align: center;"><br /></div><div><div>These fruity <b>Christmas bagels</b> offer a healthy yet festive start to your day during the Christmas season.</div><div><br /></div><div>Enjoy the toasted cinnamon bagels, generously spread with cream cheese and adorned with a crown of green and red fruits, sparkling like jewels. Why not incorporate them into your Christmas morning traditions?</div><div><br /></div><div>Why not engage the children in the fun of decorating them? If cream cheese isn't to your liking, raspberry jam makes an excellent alternative.</div>
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Festive breakfast idea</span></h2><div><span style="font-family: inherit;"><b>North Pole breakfasts</b> or Christmas-themed breakfasts are the current trend. These fruity Christmas wreath bagels can serve as an attractive centrepiece for your own festive breakfast table.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Consider making star-shaped toast sprinkled with edible glitter. And why not try snowman-shaped pancakes? Simply place a snowman cutter in the frying pan and fill it with pancake batter.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Don't forget the elf doughnuts – a delightful treat made from Cheerios dipped in chocolate and sprinkled with hundreds and thousands!</span></div>
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<h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: x-large;">Ingredients</span></h2><div><div><span style="font-family: inherit;">4 Cinnamon bagels, sliced in half</span></div><div><span style="font-family: inherit;">8 TBSP Cream Cheese</span></div><div><span style="font-family: inherit;">4 Kiwi Fruit, sliced and chopped into triangles</span></div><div><span style="font-family: inherit;">100g Blueberries</span></div><div><span style="font-family: inherit;">8 TBSP Pomegranate seeds</span></div></div><div><span style="font-family: inherit;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">How to make</span></h2><div><span style="font-family: inherit;"><div><b>Step One:</b> Toast the bagels in your toaster then spread with the cream cheese.</div><div><br /></div><div><b>Step Two</b>: Decorate the bagels with the chopped fruit and serve.</div><div><br /></div></span></div><h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: x-large;">
Top Tips</span></h2>
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If you can't get hold of cinnamon bagels, just use plain bagels.</li>
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If you're making these for adults why not replace the cream cheese for brandy butter?</li>
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I've used kiwi, blueberries and pomegranate seeds for these <b>Christmas wreath bagels</b> but you could try other fruit and let the kids build their own.</li>
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Make a savoury version with spinach leaves and smoked salmon.</li>
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This slow cooker <a href="https://www.jamandclottedcream.co.uk/2018/11/slow-cooker-christmas-porridge.html" target="_blank">Christmas porridge</a> is decorated with fruit to create festive scenes. The kids love this porridge on Christmas morning.</div>
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Recipe</span></h2>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/hCaYDLi.jpg","name":"Christmas Bagel Wreath","prepTime":"PT5M","totalTime":"PT5M","description":"Fruity Christmas bagels for the festive season. Why not include these easy-to-make fruity bagels as part of a Christmas themed breakfast? The kids will love them!","yield":"4","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2018/12/fruity-christmas-wreath-bagel.html","keywords":"christmas bagel","recipeCategory":"breakfast, christmas","recipeIngredient":["4 Cinnamon bagels, sliced in half","8 TBSP Cream Cheese","4 Kiwi Fruit, sliced and chopped into triangles","100g Blueberries","8 TBSP Pomegranate seeds"],"recipeInstructions":["Toast the bagels in your toaster then spread with the cream cheese.","Decorate the bagels with the chopped fruit and serve."],"nutrition":{"calories":"437","fatContent":"12","saturatedFatContent":"6","carbohydrateContent":"73","fiberContent":"7","sugarContent":"21","proteinContent":"12","sodiumContent":"403","cholesterolContent":"29","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4701174441074" data-ccmcardnum="7" data-ccmcopat="1701179794601" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" style="min-height: 2056px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></div>Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com0tag:blogger.com,1999:blog-6873215155147455907.post-304707152335044542018-11-22T18:04:00.003+00:002023-11-28T11:54:21.805+00:00Slow Cooker Christmas Porridge<div style="text-align: center;">
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This slow cooker <b>Christmas porridge</b> is an easy breakfast for the kids on Christmas morning, with all the hard work done on Christmas Eve! Why not have a go at making your own festive fruit designs?</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXrw0_rh7eT3EukldfQT3DxB2OA8Dpwkv-xN4eG2CD1d3kROG3oQfoROrG2TDd-jZGvdSTfYPpOgS50KHhXpD45QOGWiBDWKoOSvLxVnTOLPhnYbeD_dKPqRXf9RqDvSTeyZvxBGApv1a/s1600/Porridge+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Christmas Porridge in bowls" border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXrw0_rh7eT3EukldfQT3DxB2OA8Dpwkv-xN4eG2CD1d3kROG3oQfoROrG2TDd-jZGvdSTfYPpOgS50KHhXpD45QOGWiBDWKoOSvLxVnTOLPhnYbeD_dKPqRXf9RqDvSTeyZvxBGApv1a/s16000/Porridge+3.jpg" title="Slow Cooker Christmas Porridge" /></a></div>
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This easy Christmas porridge is made in the slow cooker over-night, and is based on my foolproof <a href="https://www.jamandclottedcream.co.uk/2014/02/slow-cooker-maple-and-raisin-porridge.html" target="_blank">slow cooker porridge recipe</a>. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">It makes the perfect, no hassle breakfast for the kids on Christmas morning. </div><div style="text-align: left;"><br /></div>
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Decorated with simple fruit snowmen and reindeer designs, you could even cut the fruit up the night before and leave it in the fridge. Then, on Christmas morning, it's a simple assembly job!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_d98YgcYo6lSK3RK6V_7LLhlOGfO219Dq_kv6g1grkqMtpERtTWtxYNp8Bu2VqZ9M2mjFrGmPz10irVbnRsQhj1VFvzcw0CqOsAWqhHIu2zByAy6OjSarbokUYw95NK7D8YFnR5j1zL0/s1600/Porridge+5+740.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Snowman and Reindeer Christmas Porridge" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_d98YgcYo6lSK3RK6V_7LLhlOGfO219Dq_kv6g1grkqMtpERtTWtxYNp8Bu2VqZ9M2mjFrGmPz10irVbnRsQhj1VFvzcw0CqOsAWqhHIu2zByAy6OjSarbokUYw95NK7D8YFnR5j1zL0/s1600/Porridge+5+740.jpg" title="Slow Cooker Snowman and Reindeer Christmas Porridge" /></a></div>
<h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: x-large;">Ingredients</span></h2><div><div>1 Cup of Oats (a tea cup will give you 4 servings).</div><div>4 Cups Milk (use the same cup as you used for the oats).</div><div>Fresh Fruit for decorating - 2 kiwis, 4 strawberries, 4 blueberries, 1 banana and pomegranate seeds.</div><div>Salted Pretzels.</div><div>Maple Syrup for drizzling.</div></div><div><br /></div><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;">How to make Christmas Porridge</span></h2><div><div><b>Step One</b>: Preheat the slow cooker on <b>low setting</b>.</div><div><b>Step Two</b>: Before you go to bed put the oats and milk into the slow cooker basin and give it a stir. Put the lid on and leave overnight (up to 8 hours).</div></div><div><b>Step Three</b>: Chop the fresh fruit (see photo's for how to decorate),</div><div><b>Step Four</b>: Spoon the porridge into bowls (thin it down with a splash of milk if necessary), decorate as reindeer or snowman and drizzle with maple syrup.</div><div><br /></div><h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: x-large;">
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Add a pinch of cinnamon and grated orange zest to your slow cooker, to give it a more festive flavour.<div><br />The recipe can be doubled to feed eight instead of four.</div><div><br />Stir in a spoon of clotted cream when serving to make it extra special.</div><div><br />Have a go at making different Christmassy designs on top of the porridge. How about a Santa using banana and strawberries, or holly and ivy! Get creative.<br /><div><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbI-m7fmFnM2u_bLKGkAymVHRaHTj8OOCRWZlZ4iEpyM_JddoLQHc6yl3RP6PTd7c2t1I1R4c5I-QWoPNRS6zd-0uaOubgHSooMJ5TpbejrNCKNw7JDdJGfN8BwYGWdTK8PXpVA7_rBIE0/s1600/Porridge+2+740.jpg" style="font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Snowman and Reindeer Christmas Porridge" border="0" data-original-height="1110" data-original-width="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbI-m7fmFnM2u_bLKGkAymVHRaHTj8OOCRWZlZ4iEpyM_JddoLQHc6yl3RP6PTd7c2t1I1R4c5I-QWoPNRS6zd-0uaOubgHSooMJ5TpbejrNCKNw7JDdJGfN8BwYGWdTK8PXpVA7_rBIE0/d/Porridge+2+740.jpg" title="Slow Cooker Snowman and Reindeer Christmas Porridge" /></a></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIbfI2Cx_uyletQXa5LpvGKC5fN4q9J_dyziY2S9ZX7N2JqBuerN1-Ff9Tuni8xN_ZidQiXijaZkhUT1n7kyU3r-rwICWT0x_aMDq5_GRXhoHfylY0Mnw7OWoBT2jqm8OirzFe2o04UJt/s1600/christmas-porridge.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Christmas Porridge #christmasbreakfast #northpolebreakfast" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIbfI2Cx_uyletQXa5LpvGKC5fN4q9J_dyziY2S9ZX7N2JqBuerN1-Ff9Tuni8xN_ZidQiXijaZkhUT1n7kyU3r-rwICWT0x_aMDq5_GRXhoHfylY0Mnw7OWoBT2jqm8OirzFe2o04UJt/s1600/christmas-porridge.jpg" title="Slow Cooker Christmas Porridge" /></a></div>
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Try this next!</span></h2>
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How about one of these <a href="https://www.jamandclottedcream.co.uk/2018/12/fruity-christmas-wreath-bagel.html" target="_blank">festive fruit bagels</a> on Christmas Eve? Toasted cinnamon bagels with jewelled fruit...you could even call them healthy. </div>
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Recipe</span></h2>
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<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://i.imgur.com/x1qqONO.jpg","name":"Christmas Porridge","prepTime":"PT5M","cookTime":"PT8H","totalTime":"PT8H5M","description":"This slow cooker Christmas porridge is an easy breakfast for the kids on Christmas morning, with all the hard work done on Christmas Eve! Why not have a go at making your own festive fruit designs?","yield":"4","author":{"@type":"Person","name":"Beth Sachs"},"url":"https://www.jamandclottedcream.co.uk/2018/11/slow-cooker-christmas-porridge.html","keywords":"christmas porridge, slow cooker christmas porridge","recipeCategory":"breakfast","recipeIngredient":["1 Cup of Oats (a tea cup will give you 4 servings)","4 Cups Milk (use the same cup as you used for the oats)","Fresh Fruit for decorating - 2 kiwis, 4 strawberries, 4 blueberries, 1 banana and pomegranate seeds","Salted Pretzels","1 tablespoon Maple Syrup for drizzling"],"recipeInstructions":["Preheat the slow cooker on low setting.","Before you go to bed put the oats and milk into the slow cooker basin and give it a stir. Put the lid on and leave overnight (up to 8 hours).","Chop the fresh fruit (see photo's for how to decorate),","Spoon the porridge into bowls (thin it down with a splash of milk if necessary), decorate as reindeer or snowman and drizzle with maple syrup."],"nutrition":{"calories":"284","fatContent":"10","saturatedFatContent":"5","carbohydrateContent":"39","fiberContent":"3","sugarContent":"18","proteinContent":"12","sodiumContent":"188","cholesterolContent":"29","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmuid="QJdvAWGG6uefjqdjKH8XEe5x1L32" data-ccmcardid="4701172018247" data-ccme="YmV0aEBqYW1hbmRjbG90dGVkY3JlYW0uY28udWs" data-ccmcardnum="7" data-ccmcopat="1701172419319"style="min-height: 1916px;"></div><script async class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!-- END The Recipe Box -->Beth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.com0