Well, my new favorite is Starbucks VIA, Colombia. It tastes fresh and bold, just as I like it. If you haven't tried one, I highly recommend you do it. Amazon.com is having a huge sale on VIA Ready Brew Coffees. Don't miss it.

• 18 Ice cubes (up to 22)
• 7 oz Double strength coffee, chilled
• ¼ c Chocolate sauce (or syrup)
• 2 T Vanilla Syrup
• Whipped Cream (garnish)

How to Prepare :

1. Place ice, coffee, chocolate sauce, and syrup in a blender.
2. Blend until smooth.
3. Pour into a large, tall (chilled) glass.
4. Garnish with dollop of whipped cream or scoop of your favorite ice cream.
5. Makes one 16 oz frappe.

• 1 c Instant coffee crystals
• 1 c Hot chocolate or cocoa mix
• 1 c Non-dairy creamer
• ½ c Sugar

How to Prepare :

1. Combine all ingredients; mix thoroughly.
2. Store in a tightly- covered jar.
3. To serve; put 1 ½ to 2 tablespoons into a cup or mug.
4. Stir in boiling water to fill cup.
5. Makes 3 ½ cups coffee mix or about 25 or more servings.

How to Make Mocha Coffee Mix

Ingredients :

• 1/4 c Powdered non-dairy creamer
• 1/3 c Sugar
• 1/4 c Dry instant coffee
• 2 tb Cocoa

How to Prepare :

1. Place all ingredients in mixer, beat at high until well blended.
2. Mix 1 ½ T mix with ¾ c. hot water.
3. Store in airtight jar.

• 1 c Half-and-half
• ¼ c Maple syrup
• 1 c Hot brewed coffee
• Sweetened whipped cream

How to Prepare :

1. Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil).
2. Stir in coffee, and serve with sweetened whipped cream.

• 1 Cup instant coffee
• 1 Cup sugar
• 4 ½ Cup non-fat dry milk
• ½ Cup cocoa

How to Prepare :

1. Stir ingredients together.
2. Process in a blender until powdered.
3. Use 2 Tablespoons to one small cup of hot water.
4. Serve in demitasse cups.
5. Makes about 7 cups of mix.

• 8 c Hot water
• 3 tb Instant coffee granules
• 1/2 c Coffee liqueur
• 1/4 c Creme de Cacao liqueur
• 3/4 c Whipped cream
• 2 tb Semi-sweet chocolate, grated

How to Prepare :

1. In slow-cooker, combine hot water, coffee, and liqueurs.
2. Cover and heat on LOW 2-4 hours.
3. Ladle into mugs or heat-proof glasses.
4. Top with whipped cream and grated chocolate.

• 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water)
• 1 3" stick cinnamon, broken in pieces
• 1/2 c Heavy cream
• Coffee syrup

How to Prepare :

1. Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
2. Remove cinnamon and stir in cream.
3. Chill thoroughly.
4. To serve, pour into ice-filled glasses.
5. Stir in desired amount of Coffee Syrup.
6. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon.
7. Use cinnamon sticks and stirrers.

• 1 tb Chocolate syrup
• 1 c Hot double espresso or very strong coffee
• 1/4 c Half-and-half
• 4 Ice cubes

How to Prepare :

1. Stir the chocolate syrup into the hot coffee until melted.
2. In a blender, combine the coffee with the half-and-half and the ice cubes.
3. Blend at high speed for 2 to 3 minutes.
4. Serve immediately in a tall, cold glass.

• 1/4 c Coffee; instant, regular or decaffeinated
• 1/4 c Sugar or low calorie sweeten
• 1 l Milk; cold

How to Prepare :

1. Dissolve instant coffee and sugar in hot water.
2. Stir in 1 liter of cold milk and add ice.
3. For mocha flavor, use chocolate milk and reduce the sugar to taste.
4. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water.
5. Add 1 cup of cold milk and stir.

• Black coffee; freshly made
• Scotch whiskey
• Demerara (raw brown) sugar
• Double (heavy) cream; whipped until slightly thick

How to Prepare :

1. Pour the coffee into a warmed glass.
2. Add the whisky and the sugar to taste. Stir well.
3. Pour some lightly whipped cream into the glass over the back of a teaspoon.