The best thing about making your own frappuccino is that it’s cheaper, you can make it at home in minutes, and it’s all natural ingredients. There’s no pumps, there’s no syrups, there’s no funny stuff in there…

Here is a recipe for a classic Starbucks Frappuccino:

Ingredients:

• 1 cup ice
• 1 cup milk
• 2 tablespoons granulated sugar
• 2 tablespoons instant coffee
• 1/2 cup heavy cream
• 1/4 cup caramel sauce

Instructions:

1. Combine the ice, milk, sugar, and instant coffee in a blender. Blend until smooth.
2. Pour the mixture into a tall glass.
3. In a separate bowl, beat the heavy cream until stiff peaks form.
4. Top the coffee mixture with the whipped cream.
5. Drizzle caramel sauce over the top of the whipped cream.
6. Serve immediately.

I hope you enjoy this recipe! Let me know if you have any questions.

Ingredients

• 1 to 2 tbsp coffee granule to make 200 ml glass of coffee. That is about a cup made of hot and chilled water.
• 1/3 to 1/2 cup of milk, any type of milk would work
• 1 cup ice or as desired 2 tablespoons sugar or as desired

OR

Here is an easy recipe for iced coffee:

Ingredients:

• 2 cups water
• 1 cup ground coffee
• Ice
• Milk or cream (optional)
• Sugar or sweetener (optional)

Instructions:

1. Bring the water to a boil in a saucepan or kettle.
2. Remove the water from the heat and stir in the coffee grounds.
3. Let the coffee steep for 4-5 minutes.
4. Strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds.
5. Pour the coffee into a jar or pitcher and let it cool to room temperature.
6. Once the coffee is cool, pour it over a glass filled with ice.
7. Add milk or cream and sugar or sweetener to taste, if desired.
8. Serve immediately.

I hope you enjoy this easy iced coffee recipe! Let me know if you have any questions.

This South Korean-inspired whipped coffee became more than just a drink. It was a moment. A ritual. A small joy in uncertain times.

But Dalgona Coffee isn’t just a pandemic trend — it’s a delightful treat you can enjoy any time you need a caffeine kick with a cloud-like twist. Here’s everything you need to make it yourself, with step-by-step images, tips, and a couple of tasty variations.

What Is Dalgona Coffee?

Dalgona Coffee is made by whipping instant coffee, sugar, and hot water into a thick, caramel-colored foam, then spooning it over milk (hot or cold). The result? A stunning layered drink that’s as smooth as it is strong.

The name “Dalgona” comes from a Korean street candy that has a similar taste and texture.

Ingredients

You only need four basic ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons sugar (white sugar works best for stability)
• 2 tablespoons hot water
• 1 cup milk (dairy or plant-based — your choice!)

Note: You’ll also need a hand whisk or electric mixer, and a bit of patience if you go manual.

Step-by-Step Instructions (With Images)

1. Mix the Coffee Base

Image 1: A bowl with instant coffee, sugar, and hot water. Alt text: Ingredients for Dalgona coffee in a mixing bowl.

In a medium bowl, combine the instant coffee, sugar, and hot water. Use equal parts of each — that’s key to getting the signature whipped texture.

2. Whip Until Fluffy

Image 2: Hand mixer whipping the mixture into soft peaks. Alt text: A fluffy, light brown whipped coffee foam forming in a bowl.

Using a hand mixer (or a LOT of arm strength and a whisk), beat the mixture for 3–5 minutes until it becomes thick, glossy, and forms soft peaks. It should look like coffee-colored whipped cream.

3. Pour Milk into a Glass

Image 3: A clear glass filled with cold milk and ice cubes. Alt text: A glass of milk ready for Dalgona coffee topping.

Fill your glass about ¾ of the way with milk. Add ice if you prefer it cold. You can also heat the milk if you want a warm version.

4. Add the Whipped Coffee

Image 4: The whipped coffee being spooned on top of the milk. Alt text: Spoon placing Dalgona coffee foam on top of milk.

Spoon the whipped coffee over the milk. You can swirl it into the milk or leave it floating for that signature two-tone look.

5. Snap a Pic (Optional, But Highly Encouraged ????)

Image 5: Finished Dalgona coffee in a glass, ready to drink. Alt text: A layered Dalgona coffee with creamy foam on top of iced milk.

Because let’s be honest — this drink is basically an Instagram model.

Variations to Try

• Mocha Dalgona: Add 1 teaspoon of cocoa powder to the mix before whipping.
• Vanilla Dalgona: Stir ½ teaspoon vanilla extract into the milk for a sweet twist.
• Vegan version: Use oat, almond, or soy milk — it works just as well.
• Spicy kick: Dust the top with cinnamon or a pinch of chili powder.

Pro Tips

• Use instant coffee — brewed or ground coffee won’t foam.
• Don’t under-whip. You want those soft, stable peaks.
• Serve immediately for the best texture. The foam holds, but it’s most luxurious right after whipping.

Pair It With…

Try sipping Dalgona coffee alongside a warm butter croissant, almond biscotti, or a slice of banana bread. The creamy foam and slightly bitter coffee taste pair beautifully with sweet, buttery treats.

Ingredients

• 1 CBTL’s Intenso Espresso Capsule
• 1 cup of milk of your choice. I usually use Lactaid.. because… yeah. it’s sweet :)
• Caramel or other syrup of your choice
• 1 pack of sweetener – when I use Lactaid milk, I rarely use any sugar.

As I said, this is a quick recipe.? Pour your milk in a mug cup and microwave for 30-40 seconds.? Brew 1 capsule of your favorite CBTL’s espresso capsule. Add syrup and sugar into your espresso.? Then stir.? Take out your milk from the microwave and pour it into the espresso.? Stir gently.? That’s it!

Ingredients :

• 1 espresso (or make it 2)
• 6 oz cold milk (or as much as you like)
• coffee ice cubes
• syrups as needed

Pour your favorite milk into a glass cup.? When your espresso is ready, pour it into the cup.? Please note that coffee ice cubes are not added yet.? You will be putting them the last, otherwise, the espresso will dilute.? In order to maintain the integrity of the taste of the espresso, use milk first, then espresso.

You may be tempted to use foamed milk on your iced coffee, but it’s not going to taste good.  If you still want to try, go ahead :)

Lastly, add syrup or sweeteners as needed.  I personally like to use Truvia and caramel syrup.

Ingredients :

• Fresh Ground Coffee – twice the normal amount
• 8 cups of water
• 4-8 coffee ice cubes – always have them prepared in your freezer!
• Sugar or syrup – sweeten it with your favorite sweetener

How to Make Iced Coffee with Drip Brewer

1. Make sure your brewer has enough space for double the amount of your normal coffee, otherwise, it will overflow
2. Brew your double-strength coffee
3. Cool your coffee at room temperature or put it in your freezer for 10-15 minutes.
4. Prepare a glass cup and fill it with iced coffee cubes
5. Sweeten your coffee as desired.

Few more tips on making iced coffee..? since I know how much sugar I need for my coffee, I add my sugar, Truvia, right after the coffee is brewed when it’s still hot.? That way, I know the sugar is perfectly dissolved in my coffee.? Another one is that I usually put my glass in the freezer for a few minutes after putting ice coffee cubes.? That makes the drink really chill when it’s served.

Lastly, after you are done with brewing, you are going to put another 4 cups of coffee and brew it again.? You will be using the leftover for making ice coffee cubes for later.? When ice cubes are made, make sure to store them in a ziplock.? Or your ice coffee cubes will taste/smell like whatever is in your freezer.

Well, my new favorite is Starbucks VIA, Colombia. It tastes fresh and bold, just as I like it. If you haven’t tried one, I highly recommend you do it. Amazon.com is having a huge sale on VIA Ready Brew Coffees. Don’t miss it.

• 18 Ice cubes (up to 22)
• 7 oz Double strength coffee, chilled
• 1/4 c Chocolate sauce (or syrup)
• 2 T Vanilla Syrup
• Whipped Cream (garnish)

How to Prepare :

1. Place ice, coffee, chocolate sauce, and syrup in a blender.
2. Blend until smooth.
3. Pour into a large, tall (chilled) glass.
4. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
5. Makes one 16 oz frappe.

• 1 c Instant coffee crystals
• 1 c Hot chocolate or cocoa mix
• 1 c Non-dairy creamer
• 1/2 c Sugar

How to Prepare :

1. Combine all ingredients; mix thoroughly.
2. Store in a tightly covered jar.
3. To serve; put 1 ? to 2 tablespoons into a cup or mug.
4. Stir in boiling water to fill the cup.
5. Makes 3 ? cups coffee mix or about 25 or more servings.

How to Make Mocha Coffee Mix

Ingredients :

• 1/4 c Powdered non-dairy creamer
• 1/3 c Sugar
• 1/4 c Dry instant coffee
• 2 tb Cocoa

How to Prepare :

1. Place all ingredients in a mixer, beat at high until well blended.
2. Mix 1 ? T mix with ? c. hot water.
3. Store in an airtight jar.

Ingredients:

• Freshly brewed coffee (about 1 cup)
• 1 to 2 tablespoons of pure maple syrup (adjust to taste)
• Milk or cream (optional, to taste)
• Whipped cream (optional, for topping)
• A pinch of ground cinnamon or nutmeg (optional, for garnish)

Instructions:

1. Brew Coffee: Start by brewing your favorite coffee. You can use any brewing method you prefer, such as a drip coffee maker, French press, or espresso machine.
2. Add Maple Syrup: Once the coffee is brewed, pour it into a mug. Stir in the maple syrup. Adjust the amount of syrup based on how sweet you like your coffee.
3. Add Milk or Cream (Optional): If you like your coffee with milk or cream, add it as desired. You can warm the milk beforehand for a cozier drink.
4. Top with Whipped Cream (Optional): For an extra indulgent touch, top your coffee with a dollop of whipped cream.
5. Garnish (Optional): Sprinkle a pinch of ground cinnamon or nutmeg on top for added flavor and aroma.
6. Serve: Enjoy your warm, sweet maple coffee!

Variations:

• Iced Maple Coffee: For a refreshing twist, let the coffee cool down and then pour it over ice. Add maple syrup and cold milk or cream.
• Maple Latte: Use a shot of espresso instead of regular coffee and steam the milk before adding it to create a maple latte.
• Vegan Option: Use almond milk, oat milk, or any other plant-based milk and a vegan whipped cream alternative.

This recipe is adaptable, so feel free to experiment with the amount of maple syrup and milk to find your perfect balance of sweetness and creaminess. Enjoy your maple coffee as a cozy morning drink or a delightful afternoon treat!