Coffee Disappearance sounds like a name of a coffee brand somewhere which is very unfamiliar to the disappearance of coffee on our Earth because human beings are addicted to it and keep moving forward with coffee consumption everyday. But, please do not stay too optimistic since the threat of getting coffee disappeared from Earth is real and very obvious. Here is the point of view of Gregory Tumlin, the editor of A Great Coffee blog, on how severve the problem is.

Global warming will effect coffee cultivation severely before getting it disappeared

An unexpected side effect of global warming could be disrupting our daily encounter with coffee. A recent study suggests that the sustained increase in Earth’s temperature will have a severe impact over a vast area of lands where coffee is grown, such as Brazil and Central America or Vietnam in the next 30 years, as exposed by a research published by MIT’s Technology Review that provides a dark and probable outlook into the coffee industry. According to the International Center for Tropical Agriculture, an appalling 80% of coffee-growing territories will be deemed unsuitable to cropping by the year 2050 due to the rise of the temperature around the tropical belt in the globe, which is where conditions are suitable for the growing of different species and beans. In this case, the study refers to the Arabiga, which is the premium bean roasted by major coffee growers. It is no doubt that the threat of coffee disappearance is real and not far from now.

Particularly, Vietnam has been lost thousands of hectares of coffee trees due to the lack of water supply during dry season from January to June, 2016. Many growing regions of coffee in the Central Highlands are being suffered hot temperature, lack of water supply, which affect a large area of coffee production across the country.

Shortage in volume – the first signal of coffee disappearance

Market analysts estimate a shortage of our favorite morning companion and an expected increase in the price we pay for those liquid encounters. According to Bloomberg and other financial sources, the coffee world will warm in more ways than by the cup. The planet is totally in love with coffee, and its demand keeps growing every day amidst an already shortening offer. During the 2015-16 season, the shortage of coffee bags is estimated in the vicinity of 3.5 million bags worldwide, preceded by twice as much the previous year, when shortage was close to 6.4 million, but Brazil’s severe drought in 2014 and its subsequent downfall of its national currency to the dollar, made the prices drop by 27% and created more profitable conditions for coffee growing in this country in particular, but the demand is too high to be covered by Brazil alone, and the rest of other countries are also facing similar problems due to dry spells on their crops, like Mexico’s coffee production, which took a gargantuan loss of 60% that same year, adding further pressure to the market. Hopefully, the production of coffee would be improved to stop coffee disappearance.

Due climate change, Death Wish Coffee can become the real death of coffee.

How coffee disappearance should be treated

It means “hang on” to your dear beans because rises will go up as the product becomes scarcer. The biggest coffee producer in the world, Starbucks, has been investing time and money studying beans that can resist higher climates as well as trying to reduce its own carbon emissions to stop coffee from being disappeared, but this by no means is a solution to the growing trend of future deprived of the black drink we all want so badly. In the same way, industries can’t work without oil and its price increases when shortages in future production are predicted, coffee market is heading to an unedited present in which drinking a corner espresso might be a thing of the past and may become more like a luxurious and expensive drink.

If this scenario of expensive over the counter lattes seems as dark as a Cuban “Colada” get your milk and sugar ready to swallow some bitter news, because other countries like Nicaragua, El Salvador, Honduras, Costa Rica and Vietnam are also experiencing decreases in their future productions.

Will exploring new lands able to improve the situation?

Analysts suggest that foreseeable solutions include searching for new lands in other continents like Africa and Asia for suitable terrain to cover the always increasing demand are being considered and taken into action. Northern regions of Vietnam, for example, will become a player taking a position into the market and is on the lookout for new growing places. While the other parts of Vietnam such as Central Highlands and the Middles keep their stable production capacity. This trend is being followed by other companies but a shift from Latin and South America to other places will take time, money and years to obtain a balance in the market, which according to sources, is set to even itself by the year 2030, when demand should meet the offer, according to Hamburg-based wholesale merchant Neumann Kaffe Gruppe’s Hans R. Neumann Stiftung, on a recent statement; as long as coffee growers can keep up the estimated outputs, but with major producing players like Brazil and Vietnam with sketchy futures, the market will get as nervous as someone drinking 4 shots of Spiked Thai Coffee or awake-all-night “ca phe sua da” of Vietnam.

A coffee machine will miss coffee beans of being disappeared.

Behind the markets are humans and people react to unexpected and grim predictions in the same way you’d react if you saw a storm heading your way. Some folks brace and prepare for what’s coming, some others look for new places to settle down and keep enjoying their coffee. But this implies the long and always complicated process of dismantling enormous production operations to reinstall them in new places, as this includes logistics, protectionist-type laws, and tax issues, as well as the design and operation of new trade courses for transport and distribution. All these factors affect the coffee value chain, from the humble hands of the coffee grower next to a volcano in El Salvador or Lamdong, Vietnam to the freshly packed product you pick up off from the shelf or order at your favorite Patisserie.

What can you do to stop the fear of coffee disappearance?

Support your local environmental and global groups lobbying for lower carbon emissions that can contain the growth of global warming. So far, this has been the hottest year in modern history, and that is impacting the coffee you will be drinking in say, four years from now. Because that is how long it takes a plant of coffee to start producing beans that will enrich your future macchiatos; so by supporting an effective lobby to press companies to lower their carbon emissions, we could be effectively making sure that coffee prices won’t start spiking to prohibited levels. By this meaning, taking an action to prevent coffee from disappearance means maintaining your chance of enjoying great coffee at most affordable prices.

This would be a catastrophe that could radically change a ritual that today is part of most everyone in the world, as we would be forced to reprogram ourselves to taste our cup of Joe with less frequency than before; so in order to avoid the cravings you are already feeling to go grab a mug and pour some coffee in, check out sites that push for positive changes like Greenpeace, or the Union of Concerned Scientists and help them create a bigger awareness, force new low carbon emission international agreements and get more active than the average Joe, because unless all coffee drinkers tale action, we could be switching to new sources to get our morning delight. Remember that low or zero carbon emission will stop coffee disappearance and save our best cups of coffee.

The post Coffee Disappearance from Earth due to global warming? appeared first on Coffees.

Everything can be occured on Earth. So does coffee. Let’s have a look on the point of view of Rudy, the founder of Gimoka Coffee UK to see his thought on the assumption of coffee disappear. And we will see that coffee disapper is really really a true story.

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The threat of global warming is real and evident in many parts of the world. Over the years, the climatic patterns of coffee growing regions have changed and consequently impacted annual yields negatively. Increased surface temperatures have seen the rise of prolonged dry spells in areas that were traditionally cool. Erratic rainfalls have also been experienced in these regions, leading to soil erosion and landslides that have further aggravated the situation. One cannot help but see this as a grand conspiracy to deny java lovers that magical experience in the near future. Thus, the fact that coffee disappear from Earth is much more visible than ever before.

Lavazza Qualita Rossa Coffee 500 g (Pack of 2) is selling at Amazon.co.uk. If coffee disappears from Earth, what is the future of coffee brands like Lavazza?

Arabica coffee disappears first

To the common coffee drinker who cares little about where the beans come from, it may sound like a big joke. Telling them that one day their favorite drink could be extinct just like the dinosaurs is an unwelcome joke. Unfortunately, all evidence points towards this sad reality. In fact, a November 2012 study by Kew Gardens’ researchers revealed that the world’s best coffee strand, Arabica, is likely to disappear by 2080. This is because 99.7% of the growing areas will become unsuitable for the crop, which causes arabica coffee disappear. Clearly, it seems like mankind has been cruel to the environment, and this has awakened the wrath of Mother Nature.

The first reason to get coffee disappear is increased temperature

Across the globe, temperatures have continued to rise. Today, about 4% of agricultural regions experience dry spells that persist longer than before. This is true for coffee producing areas, too. Humidity levels continue to drop as the scorching sun saps the little moisture available in the earth. The ideal conditions to produce that authentic coffee aroma have shifted. This has led to strange tastes in coffee. Tastes that are disgusting and would sincerely make you campaign against forces behind this unfortunate predicament.

If coffee disappears, this cup selling at Amazon will be used for drinking beers only.

Agents of evil have heeded the call to arise and destroy all coffee just like it was predicted in a Climate Change and Agriculture Report published by the United States Department of Agriculture! The report suggested that most pests and diseases will survive in warm climate conditions. True to this prediction, notorious pests like the berry borer beetle, a small bug that was once confined to hot parts of Africa, has spread in every coffee-producing nation of the world.

When most insects will ordinarily die from the caffeine concentrates, this one can feed on coffee berries alone and thrive. To make the matters worse, it is proven that this pest is currently reproducing ten times annually due to the increased temperatures. As this army of evil sweeps across the globe, farmers continue to count losses to the tune of USD 50mn annually.

When one factor changes, the others will be kickstarted

In another twist of events, a plague of tiny organisms, fungi, that causes the leaf rust disease is on the loose. This is a serious one as it literally makes coffee bushes sterile at least for one season. It attacks the leaves which dry up and fall off. The sad thing about this plague is that it is unstoppable. It spreads so fast that it is hard to control it. Farmers in Central and South America have exercised the wrath of this diseases first hand, slashing their production by 50% in the affected seasons. It is obvious that leaf rust will never stop threatening the future of coffee.

The trend of switching to other trees also makes coffee disappear

Also, prolonged dry seasons in regions known for producing the best Arabica coffee has contributed to reduced yields. Coffee growers are forced to push their farmlands uphill towards cooler areas. Unfortunately, this does not result in better yields either. In some places, people have been forced to turn to tea growing, which does well is cold climates. The net effect is to force coffee out of farm lands.

Tea planted in former lands of coffee also threats coffee to be disappeared. One bag of Yorkshire Tea on Amazon.

With all these forces waging a common war on coffee, you are left wondering which other organisms will be unleashed to break the final straw on coffee. As coffee production drastically falls, retailers will be forced to sell beans at very high prices that only a few people will afford. This will be the first stage of extinction. If the unfavorable conditions persist, there will be hardly any coffee produced and the crop will varnish into sweet memories.

But the story doesn’t have to end that way. If people join hands to fight global warming and climate change, these circumstances can be reversed. This is not a one man’s job but a collective responsibility for all humanity. If you are a java lover, you need to be on the forefront to push for changes that will help preserve this wonderful drink. With great efforts of coffee lovers worldwide, we will definitely keep coffee from being disappeared.

The post Will coffee disappear from Earth due to global warming & climate change? appeared first on Coffees.

The coffee industry in Vietnam has been blooming the past decades, with a current position of the second largest coffee exporter in the world. The success originates roughly 30 years back, where the industry grew from 0.1% to 20% of the world’s market share. For instance, a quarter of all consumed coffee in the UK is produced in Vietnam. The coffee output has been one of the cornerstones of the Vietnamese economic prosperity. Partly because of this, the nation has been led from 60% poverty rate in 1994, down to 10% in only 20 years.

Despite the significant economic progress, there are also downsides that follow the coffee production in Vietnam. Not to mention the amount of unexploded mines from the Vietnam war and the ongoing logging and land waste. But there are also other factors influencing the long-term perspective of Vietnam coffee future.

A Relapse of the Vietnamese Coffee Industry

The Vietnam coffee future is currently facing serious problems that are difficult to control or are even uncontrollable, such as the sharp fall of the world price of coffee. These issues might be threaten the Vietnam’s position as one of the largest coffee exporters in the world.

Firstly, the past months have had severe drought in Vietnam, leading to serious effects on coffee crops. If these effects persist, the production in Vietnam might fall by 15% this year according to the US Department of Agriculture. Changes in El Niño are the main cause of these whether disruptions. A number of farmers have been using irrigation water and fertilizer in order to save their crop, but it has proven very expensive and cuts into a large part of their income.

What is the future of coffee in Vietnam?

Another related problem Vietnamese farmers face is that the price of coffee rather than following natural factors such as supply and demand, instead is following the performance of financial markets. The price has fallen from the highest price of 2,240 USD, down to 1,612 USD per ton of coffee, which in many cases is under the cost of production. Despite the looming crop failure, the world price has not begun to raise and that is causing problems for coffee farmers in Vietnam. This has already started to influence the attractiveness of Vietnam coffee future as a key exporter. Markets such as Brazil and Colombia have been moving forward as their currencies are devaluating.

In addition, Vietnamese farmers have in large parts failed to replant coffee trees the past years. This means that the coffee trees are becoming rather old, at the expense of the yield. The trees have a lot of leaves but relatively little fruit. Many farmers resist planting new trees due to their current profit of the old ones. It takes time and the initial direct cost is high.  However, a new production from recently planted coffee trees are expected to deliver more value in following seasons. Obviously, newly-replanted trees will maintain Vietnam coffee future.

Vietnamese future of coffee is still unpredictable?

Looking Further – Vietnam Coffee Future Over Next 10 Years

Taking everything into account, farmers are consequently starting to grow black pepper to a greater extent, instead of coffee. The price for the coffee is hardly profitable as it is. But how are future prospects looking for the coffee industry in Vietnam?

As long as the weather conditions remain stable enough, the prospects are good for the coffee industry in Vietnam. Whilst, if the weather pattern remains as is, conditions will be challenging for farmers. The Vietnamese government has encouraged and supported farmers to respond to the situation by establishing replanting programs, exchanging old trees for new ones. This is supposed to enable the farmers to increase production within the next few harvest seasons. In five to 10 years, it is estimated that production in Vietnam could increased by 40% reaching 30 to 32 million bags of coffee, but only if they managed to renew their infrastructure.

Will the future of coffee of Vietnam affect world’s coffee consumption?

Parallel to increased coffee consumption worldwide in general, several emerging markets such as China and India are quickly raising their demand. This might become a problem since crop yields are failing and price is expected to rise. In 10 years, experts believe that coffee production has to increase by 40-50 million bags to keep up with demand.

To draw up the prospects of the Vietnamese coffee future within the next 10 years, there are some crucial external factors at play. Global warming will affect the farmers’ ability to grow the coffee successfully. How much they will be able to grow will result in their scope as one of world’s largest coffee exporters. That is because the world demand is expected to exceed the supply within the next decade. As long as the Vietnamese infrastructure is well maintained, the industry will continue to grow, and there are no specific reasons why Vietnam should not remain in their current position as the second largest exporter of coffee worldwide.

Source: Written by Kristofer – a coffee expert from Market Inspector

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If you are like many adults, coffee is an essential part of your day. From the morning-wake-up cup to the leisurely relaxation cup, a great cup of coffee does wonders. However, with the growing trend in pre-packaged instantaneous coffee, and the abundance of automatic machinery, a great deal of flavor has been lost in the brewing process. That is to say, to brew a best cup of Joe sometimes takes time and much efforts.

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Moreover, while there is nothing necessarily wrong with an automatic coffee maker or instant coffee, for those whose want a more robust flavor, the good people at coffee supplier Doppio Coffee will explain the various options at your disposal.

Percolator – the first tool to make a best cup of Joe

A percolator differs from the standard pot on a stove in that it cycles the water throughout the pot to brew the coffee. Water is placed in the bottom of the container and the grounds are placed in the top components. As the water heats up it fills the top component and increases the pressure in the pot. Unlike the automatic coffee maker, the brewing is from water being pushed up through the grounds and then trickling down whereas the automatic brew is just the hot water trickling through the filter.

Presto 02811 12-Cup Stainless Steel Coffee Maker.

The benefit is that the ground coffee can reach a very high temperature while at the same time delivering a full flavored coffee. However, if the pot is not well attended, it is quite easy to have the brew boil and burn. In addition, depending upon the brand of percolator that you use, the coffee may take on a metallic flavor if left for too long. And a best of Joe is not too far.

 Coffee Cone – the second priority to brew a best cup of Joe

If you do not require a large pot of coffee, then the cone technique may be ideal for you. The coffee cone uses a cone like filter to hold the grounds.  The amount of coffee that is added to the filter will determine the strength of the coffee. Typically, boiled water is slowly poured over a cone, which has been put in an individual cup. The benefit of this process is that you only drink what you need and that the coffee that you brew does not end up being reheated throughout the day. Additionally, the brewer can determine the strength of the coffee to his or her preferences based upon the amount of coffee to water ratio. The downside of this process is that it only brews one cup at a time and that it takes time to do. You cannot simply press a button and have the process done for you. That being stated, if you have the time and patience to brew the coffee in this manner you may find it somewhat therapeutic. It is really like brewing a modern best cup of Joe.

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French Press – one traditional way to prepare a best cup of Joe

The French Press is one of the older and more desired methods for brewing coffee, especially for those that do not want to lose any of the flavor from the beans. Unlike the traditional ground coffee, which is powdery and very fine, the French roast is a bit course. Special considerations need to be given to the coffee bean so that it is ground for the French Press. One of the greatest benefits of the French Press is that it is incredibly simple to use. Grounds are placed on the bottom of the press and boiling water is then poured over the grounds. The top of the French Press is then put onto the container and the container is left to seep for 5 minutes. Upon reaching the 5-minute mark, the top of the press is pushed down forcing the grounds to the bottom of the container and the coffee to the top. With the press, a best cup of Joe is easier than ever.

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Chemex

The Chemex resembles a vase in design. It does require a specific filter on the device, which represents a cone filter. Fill the top of the Chemex filter and make a divot for the hot water to go into. It is important that you fold your cone so that 3 sectors of the cone are on one side and one is on the other. Slowly pour the water onto the grounds and let the coffee drip down into the container. The method is much like that of the cone method. You will want to ensure that your water hot and that you pour the water so that the grounds hit the side of the filter. It does take a bit of practice to get your own methodology down, but overall it is intuitive. The benefit of using the Chemex is that unlike the cone brewing method you can have multiple cups brewed at the same time. Additionally, the aesthetics of the Chemex provides a bit more of visual container than the one of the traditional brewer. Hey, it looks like you have already brewed a best cup of Joe as an artist?

Chemex Classic Wood Collar and Tie Glass 6-Cup Coffee Maker with 100 Count Bonded Circle Coffee Filters.

Brewing considerations

With any brew, it is advised that you use the freshest grounds for the best flavor. Coarser ground coffee tends to have a more robust flavor. Keep in mind that each brewing method has an ideal setting. In all brewing techniques, you want to give the coffee a time to bloom and develop the flavors. By experiencing different ways of  brewing coffee, you will subsequently recognize the best suited ones for a best cup of Joe by your own criteria.

The post 4 ways to brew your coffee to get the best cup of Joe appeared first on Coffees.

The good people at coffee bean supplier Doppio Coffee will explain the process in detail.

Color for coffee flavor

Coffee beans are not naturally brown but rather green in their appearance. It is only after the bean is cooked that the coffee bean has the dark (or light) hue, which we generally associate with our brews. Depending on the time in which a bean is roasted will also determine the strength of the coffee once the bean is ground and brewed. The color for coffee flavor of the roasted bean also determines the caffeine levels. Our natural assumption is that the darker the brew the more caffeine and flavor the bean will have. This assumption is only half-true.

The coffee flavor & aroma of coffee beans are affected by different levels of roasting.

Lighter coffee tends to have a less acidic flavor than the darker beans. However, it is the light coffees, which have the highest levels of caffeine. The reason of course being that the lighter beans have cooked less and therefore less caffeine has had the chance to be cooked out.

The Roasting Process

Most creditable roasters use a tumbler and heat method in roasting their beans. In this method, the whole bean is added to a tumbler (or roasting drum), which rotates the beans continuously. This ensures that no bean is left directly under the heat (and therefore is burned). While the bean is tumbling, it is also getting rid of the waste or the chaff. Generally, chaff is collected in a separate container or falls through a filter. Roasting of the beans requires that the beans be checked continuously. As such, digital readers as well as eye inspections of the beans are common when roasting the coffee.

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Smaller coffee shops may use the pan method, though this is rare. The pan method is typically used by large companies which package and sell their beans to retail markets. In this method, the beans are placed upon a flat surface pan of device and passed under extreme heat. This flash cooking method then requires that the beans are cooled which generate different coffee flavor. Typically, the manufactured roasts will have a manufactured flavor. The reason is that the amount of product needed to be bagged and sold does not allow for the time and attention that smaller companies which roast their own beans have to their beans.

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Once the bean has reached the correct color, the beans are transferred to a cooling container where they are again tumbled at a constant speed.

What is the Roast Type and how does it contribute to the coffee flavor?

It is universally accepted that there are four main levels to roasting a bean. These four categories are:

• Light Roast.
• Medium Roast.
• Medium-Dark Roast.
• Dark Roast.

The lighter the roast, the less time that bean has had time to cook. This means that there will be fewer oils on the surface of the bean and that the coffee bean will retain much of the organics of the coffee flavor. As the bean’s roasting duration is increased, the bean becomes darker and richer in appearance. The oils from the bean are released to the surface of the bean and the coffee flavor becomes bitterer.

The different roasting degrees will contribute different aromas and tastes of coffee.

Once a bean reaches the dark roast state, most of the organics of the bean have been cooked out and the flavor that remains is from the roasting process.  True, there is a coffee flavor, but the fruitiness is replaced with a bitter and acidic quality. It should be noted that the acidity levels in the coffee would rise, as the coffee gets darker. This is one of the reasons why a lighter coffee is easier to drink black than a dark roast coffee.

Consider the roast before grinding your coffee

Most people would agree that the coffee bean should be ground as close to the brewing time as possible. This makes coffee flavor very fresh. Yet, it is sometimes impossible for this to be the reality of the situation. If you have to have coffee, which has been pre-ground, look at the roast type. As lighter coffees have a higher amount of oils, grinding the coffee and letting it sit may result in a loss of flavor. Darker coffees will be less apt to see differences in the flavor of the coffee as there is less content (such as oils) within the bean.

Any bean, which is ground, will begin to lose its aroma and its robustness after a time. It is advised that you purchase whole beans and grind the beans as needed to increase the shelf life and the flavor of your coffee.

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Coffee is the second largest and most valuable commodity in the world, only after oil. It is estimated that people around the world drink 2.25 billion cups of coffee every day, and this quantity is to keep increasing. Coffee existed on earth for a very long time ago and gradually developed worldwide to become the most popular and favorable drink. It has been in a long and incredible journey. So, what is coffee history?

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First discovery to answer ‘what is coffee?’.

The story of coffee was started by an Ethiopian legend. The legend told that in an Ethiopian highland, a shepherd named Kaldi found his goats jumping and dancing excitedly after eating red cherries from a strange tree. He was so surprise and decided to try them. After eating, he felt energetic and excited and he could not sleep for hours at night. He told this story to other local monks who then created a drink from these cherries. That’s how coffee was found by human. The story of energetic affect of coffee rapidly spread out to Arabian Peninsula where it began its journey to become a global beverage.

From the Arabian Peninsula…

The first coffee that Kaldi found is coffee Arabica. And it was named after Arabian Peninsula, where it was officially recognized as a commodity for purchasing in 15th century. At this time, coffee was called “wine of Araby” which was a very popular beverage. Also, since then, the term “coffee house” was come out. It is the origin of café or coffee shop today where people gathered to drink coffee, communicate to others and do some social activities such as listening to music, watching leisure performances, playing chess and updating daily news.

In 15th century, the first coffee tree was cultivated in Yemen, a district of Arabia. In 16th century, it was widely grown in Persia, Egypt, Syria and Turkey.

The pilgrims those who came to the holy city of Mecca every year were so interested in coffee and they began to bring coffee out of Arabia boundaries.

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… To immigrating to Europe

In 17th century, coffee entered Europe and became so popular across the continent. However, some people were afraid of its intense taste and called it “a bitter invention of Satan”. When coffee first came to Venice in 1615, it was condemned by clergy and was asked to forbid it. But when Pope Clement tried it, he found it very good drink and decided an approval.

The popularity of coffee is so massive that in 17th century there are over 300 coffee houses only in London and attracted a numerous customers every day.  The coffee business rapidly grew up.

Coming to America

In the mid 1600s, coffee was brought to New Amsterdam, which was later on so-called New York. At first, people did not get aware of coffee and even did not care ‘what is coffee?’. It was not such a popular drink among the upper class until 1773 when the colonists rose up to against the heavy tax on tea issued by the British. In the revolt, the locals destroyed the entire shipment of tea and threw thousand of tea chests into the sea. Having no tea to drink, they had to move to coffee and began to favor its taste over than tea.

Hamilton Beach 12-Cup Coffee Maker, Programmable Brewstation Summit Dispensing Coffee Machine. Many ways of brewing coffee have been found as well.

Cultivating around the world

As the huge demand of coffee consumption, the Arab tried to take over their monopoly of planting coffee trees, while other countries also tried to change it. And in 17th century, the Dutch succeeded with the first coffee tree grown in Batavia in Java Island of Indonesia.

The coffee trees were then cultivated successfully in other lands, including Caribbean, Southern and Central America, South East Asia, etc. They were brought to these countries by their colonist such as France, Britain, Dutch, etc., because they found coffee tree is only developed in tropical areas or highlands with high rainfall all-year-round.

What is coffee’s position in the modern world today?

For centuries, coffee has become the most popular global drink and considered as a billion dollar industry. Today, Brazil is the world’s largest coffee production and exporter with 30% of total productivity of the whole world. It is also developed into diverse types of drink with different flavors and styles. Vietnam as a newcomer also accounts for roughly 12% of the world’s total coffee production. Vietnam has actually changed the way the world drinks coffee. However, coffee is not always a smooth story while global warming is changing climate and rainfall which severely affect the growth of coffee trees on global scale.

The post What is coffee and how has coffee been spread throughout the world? appeared first on Coffees.

Coffee is a great drink for health, especially for women’s fitness. Because coffee contains caffeine and acid, which can help to improve your brain functions, burn fat and protect your skin. There is a product made of coffee called green coffee bean extract which is believed to help to lose weight. So, what is green coffee’s extract and how can the extract help weight loss?

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First, what is green coffee?

Green coffee is unroasted coffee beans. As you know, coffee trees have fruits called “coffee cherries”. These cherries contain the seeds inside which are called “coffee beans”. To become coffee drinks, coffee beans have to go through plenty of processes, including drying, selecting, roasting, grinding, etc. However, according to scientific study, green coffee beans can work as a losing weight method.

How does it work?

Green coffee beans contain chlorogenic acid, which can slow the release of glucose into the body after eating foods. The chlorogenic acid can reduce absorption of carbohydrates from the digestive tract, which lowers blood sugar and insulin spikes. This acid can reduce body’s weight, reduce fat absorbed from the diet, reduce fat stored in the liver and improve the function of the fat burning hormone adiponectin (a hormone helps to regulate glucose and break down fatty acid). More importantly, green coffee beans contains very high amount of chlorogenic acid.

A lot of studies show that caffeine in coffee can increase the body’s metabolism by 3 -11%, which can burn fat faster and reduce the body weight.

Green coffee bean extract.

Because it is unable to eat the raw green coffee beans (it is super bitter and hardly to eat), manufacturers produce green coffee bean extract. As you may know, green coffee extract is processed from green coffee beans under the form of a pill. The green coffee bean extract is sold widely at health food store.

Best Pure Green Coffee Bean Extract ● Extra Strength Formula for Women & Men ● Highest Grade & Quality Supplement ● 800 Mg Weight Loss Dosage – Guaranteed By Biogreen Labs.

Warnings you would love to know.

• There is no clear report about negative side effect of green coffee bean extract. However, the extract contains high amount of caffeine (higher than normal roasted coffee), which can cause stomachache, increased heart beats, frequent urination, sleeping disorder, restlessness and anxiety.
• The green coffee bean extract is produced by various brands and manufacturers. And not all of them can be trusted. So if you have intention of using this extract, you should research as much as you can about the reliability of different products, ask someone with diverse experiences about this issue and talk to health care professional to know your body is suitable for this method (for example, green coffee bean is not for people with high blood pressure or diabetes).
• You should buy green coffee bean extract from verified and trusted website such as Amazon as Amazon has strictly controlled the sellers.
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To conclude, the effect of green coffee beans in weight loss had been proved, but not official. Even though there were many people claiming that they were successful in losing weight by using green coffee bean extract, you should be really careful and seriously considered. By the way, doing exercises and having a healthy life are always the best and safest ways to loosing weight.

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There are many different kinds of espresso maker that are both use at coffee shops and at home. They can be pump espresso makers, steamed power espresso machines, Moka pots, capsule espresso brewers, piston espresso makers. They are also manual makers, semi-automatic makers, automatic makers, super automatic espresso makers.

Among all of them, super automatic espresso maker is the result of innovative and art-of-state technology. It is the best affirmation for the truth that “machine can do everything for human”. Super automatic espresso machines can do almost everything to make a cup of espresso.

Mr. Coffee Cafe Barista Espresso Maker with Automatic milk frother, BVMC-ECMP1000.

All-in technology with multi-functions.

Everything means all the steps to have perfect espresso, from grinding, tamping, brewing coffee to steaming the milk and frothing. You don’t have to do a lot of works; you don’t need to have comprehensive knowledge of making espresso. Owning super automatic espresso maker, you enjoy a good cup of espresso by the easiest and most convenient way at home.

Super automatic espresso maker is designed to contain all of the works of automatically making espresso. It has clear digital instructions and indicator lights to help you find easy to follow. All you have to do is put materials into the machine such as coffee beans and set up the program that you want” says Nguyễn – a coffee specialist from Vietnam.

Firstly, this machine provides grinding program, allowing you to grind coffee beans. Because the ground used to make espresso require specific level of fineness, the machine is set up for espresso-grinding level. Next, when you start to make espresso, the first thing is to tamping ground cofee powder into the hopper. And it is very important to measure the right amount of the ground for one shot, double shot or long shot. If you do manually, you need to use some specific measuring equipment. But with super automatic espresso maker, you just need to follow the clear guidance. Moreover, the machine also has liquid volume control to automatically regulate the amount of water for dispensing.

DeLonghi ESAM3300 Magnifica Super-Automatic Espresso/Coffee Machine at Amazon.

The right espresso maker for usage at an ease.

While brewing espresso, super automatic machine has various levels of programmability in order to make your favorite espresso flavor. It can automatically adjust brew temperature, extraction time, water hardness, brewing pressure, etc. The brewing system of this machine is like other normal espresso makers. However, the liquid volume option is very great function to help you enable self-control of the amount of liquid to create a true flavor of your favorite espresso.

… more than a machine, it is a super machine.

Super automatic espresso maker is also designed for the function of steaming and frothing milk. It means that you can make not only espresso but also different types of espresso based beverages such as cappuccino, latte, macchiato, etc. Thanks to thermocoil heating systems or thermoblock heating systems and dual boilers, you can heat water for both brewing and steaming milk. Frothing function involve in the use of Pannarello wand. It circulates air with the use of a sleeve over the underlying steam wand to froth milk. With these two functions, your cappuccino cup is easier to make than ever.

Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel at Amazon.

Some people complain that super automatic espresso is too automated for a cup of espresso. And it makes them feel not comfortable and lack of some flavors. And professional baristas may not happy with this machine because they learned and practiced so hard to make a perfect cup of coffee, but this machine can make a coffee zombie to find it easy to brew a good cup of espresso without any effort. However, everyone has to agree that super automatic espresso maker is a fantastic and extreme convenient coffee maker for anyone who wants to have a tasteful cup of espresso every morning, but doesn’t have enough time to make it manually.

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Espresso coffee is the most popular coffee drink in the world. Coming from Italy in 1880s, this coffee recipe was no longer an Italian specialty, but a worldwide drink. Espresso is name of a drink and also a method of making coffee which use machine to force boiled water through a basket of tightly and fine ground coffee powder for a limited amount of time at a very high pressure.

Lavazza Super Crema Espresso – Whole Bean Coffee, 2.2-Pound Bag (Packaging May Vary).

Espresso coffee has a whole world of its based beverages. The espresso-based beverages are numerous and today, people have created many more. However, there are just 9 classic espresso’s and espresso-based beverages, including espresso, double espresso, macchiato, cappuccino, dry cappuccino, café latte, Gibraltar, Americano and café mocha.

#1. Espresso coffee

There are many definitions of espresso, but the most easily understandable is: 1 ounce (about 28 ml) of coffee beverage made from 7 grams of ground coffee, brewed at 9 bar of pressure (130 psi) at roughly 200 Fahrenheit degrees. It means 7 grams of coffee powder can make 28 ml of coffee in liquid. And this recipe is also called one-shot espresso. Of course, the barista can add or minus the amount of coffee ground to create different flavors. There are two basic varieties of one-shot espresso: ristretto (a very short shot or “restrained” shot) and espresso lungo (long shot to make 2 or 3 ounce of coffee drink).

#2. Double espresso

Double espresso or espresso doppio is two shots of espresso coffee made from 14 grams of coffee ground in a double portafilter. The double espresso is more concentrated than normal espresso.

illy, Ground Espresso Coffe, Dark Roast, 8.8-Ounce Tins (Pack of 2)

#3. Macchiato

In Italian language, macchiato means “stained” or “spotted”. And espresso macchiato is a coffee “stained” with milk or foamed milk. Macchiato can be made of both steamed hot milk and cold milk. If the milk is hot, it is called “macchiato caldo” and if it made of cold milk, it is named “macchiato freddo”.

#4. Cappuccino

Cappuccino is the most well-known espresso-based drinks but also the most difficult beverage to make. The traditional cappuccino recipe contains 1/3 espresso coffee, 1/3 steamed milk and 1/3 foam. The foamed milk layer must be floated on top surface of the cup with the most glossy, smoothest appearance, surrounded by thick crema.

#5. Dry cappuccino

It is as same as cappuccino in materials but it requires more foam than steamed milk in ratio. This cappuccino is darker than normal cappuccino and is able to stay hotter longer.

#6. Café latte

Café latte can be understood as “milk coffee” in Italy. Its recipe includes 1/3 espresso coffee and 2/3 hot milk and a very thin layer of foam on the surface. The espresso coffee used to make latte is a double ristretto. Like cappuccino, latte has a glossy and beautiful appearance when it is done with many decorations. People usually say that making lattes is an art with a lot of creations, skillful hands.

Breville BES870XL Barista Express Espresso Machine.

#7. Gibraltar (Cortado)

This coffee is called different names at different places, but generally, it is an espresso “cut” and foam-infused milk. It uses ½ espresso and ½ foamed milk. It is something between macchiato and café latte, but stronger in flavor. It is the drink for people preferring strong coffee, but still need adding little milk to soften the espresso.

#8. Americano

Americano is the espresso coffee of American people. Since they cannot handle with the Italian coffee, they add more hot water to double long shot espresso to make it less intense and concentrated. The proportion of water depends on each personal taste, but the café Americano of Italian people usually has 1:1 espresso/water in ratio.

#9. Mocha

Caffe mocha is the combination of café latte and chocolate. The recipe is various, depending on the amount of chocolate that drinker wants. However, it is generally 1/3 espresso coffee, 1/3 milk, 1/6 cocoa powder and 1/6 foamed milk.

To sum up, it is easy to understand why espresso becomes very popular in the world of coffee today. It is no doubt that espresso coffee tastes very original whilst its espresso-based drinks are also driving many coffee fans going crazy with the specially delicious taste. Try out espresso today.

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Keurig Green Mountain Coffee Roasters is a USA company in specialty coffee, coffee makers, teas and other beverages. The company is recognized as one of the biggest and most successful business in producing and selling excellent coffee beverages, high-quality coffee brewer system and friendly environmental prospective.

A world’s reputation from North America centric markets.

Keurig Green Mountain Coffee Roasters operates in two different segments: domestic Amercian and Canadian. The domestic segment produces and sells coffee drinks, hot cocoa, teas and other beverages. It also sells various varieties of coffee, including coffee beans, coffee ground. It sells the single serving brewer system which is called K cup. Meanwhile, the Canadian segment focuses on Canadian market to sell coffee brewer and coffee beverages, teas and other drinks contained in various packaging formats, including Keurig pod and traditional package types. In both segments, the company offers more than 385 beverages and over 50 brands as part of Keurig system.

Green Mountain Coffee Breakfast Blend, Keurig K-Cups, 72 Count

Keurig Green Mountain Coffee Roasters provides the most innovative and technological coffee brewer system as well as diverse and flavored drinks with the direction of sustainability and social responsibility. According to the company’s report, in 2014, nearly 94% of their consolidated net sales were attributed to the combination of portion packs and Keurig brewers and related accessories. The 2014 net sales of $4,707.7 million were contained of $3,604.5 million portion pack net sales, $822.3 million Keurig brewer and accessories net sales and $280.9 million of other product net sales such as whole bean and ground coffee selections in bags, fractional packages, and cans, as well as cups, lids and ancillary items to our customers primarily in the U.S. and Canada.

Keurig’s market stretches out across the United States and Canada, especially in the North American such as Castroville, California; Knoxville, Tennessee; Essex, Waterbury and Williston, Vermont; Windsor, Virginia; Sumner, Washington; and Montreal, Quebec.

Among plenty of products that Keurig Green Mountain Coffee Roasters produce and sell, the K cup is the most important and profitable product. K cup is a patent created by Keurig in 1993. It is brand name for single-serving coffee brewer system. This invention changed the ways of drinking coffee of American people at that time. It quickly became a big hit on the market and drew numerous intentions from consumers.

Green Mountain Variety Pack, Keurig K-Cups, 72 Count.

People took it as a new trends and a very convenient method of brewing and enjoying coffee. This system helped Keurig a lot in bolstering their reputation and competing with the monopoly of Starbucks. The great and one-of-a-kind benefits of K cup made coffee drinkers so interested in using it. Till now, K cup’s system is remaining its hotness and attractiveness to domestic customers, even though there were a lot of controversies about the hazard of the cup to natural environment.

With smart orientation and effective strategy, Keurig Green Mountain Coffee Roasters has always kept their position as the leader in producing and selling coffee, coffee brewers and other beverages. Their variety in coffee market is unique and excellent. Especially, their bold initiatives created a complete revolution in the way people prepare and enjoy coffee. The company is planning to broad their market to other countries, such as Asian countries in 2015.

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Coffee beverages have been varied in different variations. One of them is Irish coffee recipe. The Irish coffee is an interesting combination between coffee and whiskey. Actually, it can be recognized as a cocktail rather than a coffee drink. A cup of Irish coffee recipe is a mixture of hot coffee, Irish whiskeys and sugar (brown sugar may be preferred) and it is topped by a layer of thick cream.

Belleek Pottery Galway Crystal Irish Coffee Glasses, 5.7-Inch, Clear, Set of 2 – at Amazon.

From a sudden mix that warms the world…

Irish coffee recipe was invented by Chef Joe Sheridan in 1940s. He worked as a chef at Foynes port in Ireland. It was a terrible cold winter in 1940s when a group of American passengers disembarked the port in the very miserable freezing state. Joe decided to add whiskeys to the coffee to make them warm. And when being asked, he said it is Irish coffee. The coffee had special and intense flavor which rapidly became favorite drink at Ireland. It was first brought to the United States in 1950s. In here, it was floated cream to add more flavor and aroma for it.

… To an easy-to-brew coffee.

The Irish coffee recipe is quiet easy to make. Firstly, black coffee will be poured into a wine glass (not using normal coffee mug). In the meantime, dissolving sugar into Irish whiskey, then pouring it into the coffee. Cream is put on the surface of the glass. The main purpose of putting sugar as an indispensable material is that it can make the cream floating on the liquid mixture. When drinking it, you must not stir the cream into the coffee. You will drink coffee through that layer of cream.

Coffee-mate Coffee Creamer, Irish Creme Liquid Singles, .375-Ounce Creamers (Pack of 180) at Amazon.

There are plenty of variations for Irish coffee recipe, but the four key ingredients are still hot black coffee, Irish whiskeys, sugar and cream. The combination of three different materials including black bitter coffee, a typical alcohol and sweet unwhipped cream creates a particular and extraordinary flavor. It is a cocktail, but having flavor of coffee, which is like no other coffee beverages and cocktails. However, the flavor of Irish coffee recipe depends on strength of the coffee, the type of whiskey, usage of sugar (white sugar or brown sugar) and the amount of cream added. The Irish coffee recipe recipe may not too difficult to make, but it must be followed an ordering steps and all the materials has to be in strictly standard requirements. The coffee needs to be drunk when it is hot.

With the presence of alcohol, Irish coffee recipe is not an everyday drink because it causes you addictive and it is not a healthy drink. But its great and unique flavor is worthy to try some times. Especially, it is a perfect drink for special cases, such as New Year Eve or some parties. Originated from a small town in Ireland, Irish coffee recipe has spread out through the world and become a international favorite beverage.

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K cup is a common name used for single-serving coffee brewing system. It was originally invented by Keurig Green Mountain Coffee Company, which is why it is called K cup. Today, there are a lot of coffee brands providing single-serving coffee and all of them are called K cups.

What does a K cup really mean?

This cup is designed as a small plastic cup which holds coffee ground at its top. When using it, people will place it in a coffee brewer and the machine will make a mug of coffee based on the coffee types that the system offers. Its mechanism is similar to a French press or filter. Ground coffee is hold tightly in the top part of the capsule. And when you put the cup inside the brewer, the metal tube of the machine will drill a hole into the cup so that water can flow in the part holding coffee ground. Then the machine will use high pressure to make the water to infuse and run through coffee powder. When brewing is done, the tube will drill another hole at the bottom of the cup to let the coffee flow into the mug below.

Coffee Variety Sampler Pack for Keurig K-Cup Brewers, Net Wt. 15.52, 40 Count.

Benefits of using K cup single serve.

Using K-cup is somehow more beneficial than using regular coffee maker. It is definitely convenient and easy to use. Also each K cup hold a different coffee ground to make different coffee drinks, which makes it very favorable at public places which gather many people of different coffee flavors. Here are some main benefits you can get when using this single serve system:

• Convenient: You don’t have to grind coffee beans, measure the amount of coffee ground, etc. They are already done in a K cup. Each K cup has a coffee taste with reasonable amount of coffee ground for one standard cup. All you need is to put the cup in a coffee brewer, press a button and then just sit and wait in only some minutes to enjoy your coffee. Moreover, after making coffee, you don’t need to clean or take care of anything, because K cup is one time use.
• Variety: the K cup of Keurig Company varies in more than 400 varieties of both coffee beverages and non-coffee beverages. They offer many kinds of coffee from the best coffee growing areas in Brazil, Colombia, Costa Rica, Kenya, Ethiopia, and Vietnam, etc. They also offer the organic coffee, blended coffee, pure coffee, and so on. They provide dark roast, medium roast, light roast, decaf, and even more… And coffee drinks are numerous, from French roasted coffee to espresso and espresso-based drinks. It is believed that whatever coffee types you look for, K cups can satisfy your need.
• Reasonable price: it is said that investing in a K cup system is much cheaper than buying Starbucks coffee. K cup is usually sold in set with different flavors with the price of about 60 cents per cup, while buying coffee at coffee shops can waste you $2-5 per cup. Therefore, investing a coffee brewer once for lifetime usage and buying sets of K-cup is more economic than other ways of drinking coffee every day.

Explore your K cup by today and leave us your experience/comments below.

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