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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/colunadicadochef" /><feedburner:info uri="colunadicadochef" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>colunadicadochef</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
      
      
	     <category>O mundo da gastronomia em Chicago</category>
             <title>O mundo da gastronomia em Chicago</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/tqE0X7WOcl4/o-mundo-da-gastronomia-em-chicago.shtml</link>
             
	     <pubDate>Sáb, 19 Mai 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AvbFfVL-uyaIco5_58rM7p2g3i8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AvbFfVL-uyaIco5_58rM7p2g3i8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AvbFfVL-uyaIco5_58rM7p2g3i8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AvbFfVL-uyaIco5_58rM7p2g3i8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/tqE0X7WOcl4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/05/19/noticiasdicadochef,2841621/o-mundo-da-gastronomia-em-chicago.shtml</feedburner:origLink></item>
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	     <category>Tartar de tilápia com ostra e chantilly de aioli</category>
             <title>Tartar de tilápia com ostra e chantilly de aioli</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/WKA-6sJ18oc/tartar-de-tilapia-com-ostra-e-chantilly-de-aioli.shtml</link>
             
	     <pubDate>Sáb, 12 Mai 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lyUmBICtrJpJABim0AkiRZ8Jwus/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lyUmBICtrJpJABim0AkiRZ8Jwus/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lyUmBICtrJpJABim0AkiRZ8Jwus/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lyUmBICtrJpJABim0AkiRZ8Jwus/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/WKA-6sJ18oc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/05/12/noticiasdicadochef,2837333/tartar-de-tilapia-com-ostra-e-chantilly-de-aioli.shtml</feedburner:origLink></item>
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	     <category>Macarons</category>
             <title>Macarons</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/FxiE2eJZAEc/macarons.shtml</link>
             
	     <pubDate>Sáb, 05 Mai 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mXAOIkCZdL_ql5bbQWtkbtI1EvY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mXAOIkCZdL_ql5bbQWtkbtI1EvY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mXAOIkCZdL_ql5bbQWtkbtI1EvY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mXAOIkCZdL_ql5bbQWtkbtI1EvY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/FxiE2eJZAEc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/05/05/noticiasdicadochef,2832972/macarons.shtml</feedburner:origLink></item>
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	     <category>Cozido do Lampião</category>
             <title>Cozido do Lampião</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/IruuBVbn_wU/cozido-do-lampiao.shtml</link>
             
	     <pubDate>Sáb, 28 Abr 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AXkcO_jhiTdiQYoMkY8DYLry8ZM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AXkcO_jhiTdiQYoMkY8DYLry8ZM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AXkcO_jhiTdiQYoMkY8DYLry8ZM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AXkcO_jhiTdiQYoMkY8DYLry8ZM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/IruuBVbn_wU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/04/28/noticiasdicadochef,2828828/cozido-do-lampiao.shtml</feedburner:origLink></item>
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	     <category>Menu du jour</category>
             <title>Menu du jour</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/JSS1Bb2Bzyw/menu-du-jour.shtml</link>
             
	     <pubDate>Sáb, 14 Abr 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/iTLp8BxToyhEjNq3I_zakP0H7-0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iTLp8BxToyhEjNq3I_zakP0H7-0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/iTLp8BxToyhEjNq3I_zakP0H7-0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iTLp8BxToyhEjNq3I_zakP0H7-0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/JSS1Bb2Bzyw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/04/14/noticiasdicadochef,2820418/menu-du-jour.shtml</feedburner:origLink></item>
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	     <category>A verdadeira pizza</category>
             <title>A verdadeira pizza</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/Rwc50KH-Phk/a-verdadeira-pizza.shtml</link>
             
	     <pubDate>Sáb, 07 Abr 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6iQOoL7pRjD9tlTuYdOb2UJW7jk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6iQOoL7pRjD9tlTuYdOb2UJW7jk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6iQOoL7pRjD9tlTuYdOb2UJW7jk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6iQOoL7pRjD9tlTuYdOb2UJW7jk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/Rwc50KH-Phk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/04/07/noticiasdicadochef,2815883/a-verdadeira-pizza.shtml</feedburner:origLink></item>
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	     <category>Polpetone recheado</category>
             <title>Polpetone recheado</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/WIieYMDh87s/polpetone-recheado.shtml</link>
             
	     <pubDate>Sáb, 31 Mar 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eGctfTHvQQ4CI8gqAJQPevwIQAo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eGctfTHvQQ4CI8gqAJQPevwIQAo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eGctfTHvQQ4CI8gqAJQPevwIQAo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eGctfTHvQQ4CI8gqAJQPevwIQAo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/WIieYMDh87s" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/03/31/noticiasdicadochef,2811725/polpetone-recheado.shtml</feedburner:origLink></item>
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	     <category>Ovo de páscoa trufado de cookies </category>
             <title>Ovo de páscoa trufado de cookies </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/eZn5VsIijzo/ovo-de-pascoa-trufado-de-cookies.shtml</link>
             
	     <pubDate>Sáb, 17 Mar 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uOuapBd0MYrFgK_40dySyT5gSq0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uOuapBd0MYrFgK_40dySyT5gSq0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uOuapBd0MYrFgK_40dySyT5gSq0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uOuapBd0MYrFgK_40dySyT5gSq0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/eZn5VsIijzo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/03/17/noticiasdicadochef,2802804/ovo-de-pascoa-trufado-de-cookies.shtml</feedburner:origLink></item>
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	     <category>Galeto rústico</category>
             <title>Galeto rústico</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/lmAzwBxrFY0/galeto-rustico.shtml</link>
             
	     <pubDate>Sáb, 03 Mar 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L98RaGIxt0VNODPNTw3O85074ro/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L98RaGIxt0VNODPNTw3O85074ro/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L98RaGIxt0VNODPNTw3O85074ro/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L98RaGIxt0VNODPNTw3O85074ro/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/lmAzwBxrFY0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/03/03/noticiasdicadochef,2794230/galeto-rustico.shtml</feedburner:origLink></item>
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	     <category>Cebola recheada com frango</category>
             <title>Cebola recheada com frango</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/ZsetQDPIt6Y/cebola-recheada-com-frango.shtml</link>
             
               <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7wHyaVE3rtVIK6OAefydehwpxd4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7wHyaVE3rtVIK6OAefydehwpxd4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7wHyaVE3rtVIK6OAefydehwpxd4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7wHyaVE3rtVIK6OAefydehwpxd4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/ZsetQDPIt6Y" height="1" width="1"/&gt;</description>
             
	     <pubDate>Sáb, 25 Fev 2012 01:30:00 -0300</pubDate>
 
      
    <feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/02/25/noticiasdicadochef,2789945/cebola-recheada-com-frango.shtml</feedburner:origLink></item>
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	     <category>A cozinha que acalenta o coração</category>
             <title>A cozinha que acalenta o coração</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/UlhKaCB7ndU/a-cozinha-que-acalenta-o-coracao.shtml</link>
             
	     <pubDate>Sáb, 18 Fev 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/X67QFzOHN0E4YklDigc2sHhLv2s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X67QFzOHN0E4YklDigc2sHhLv2s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/X67QFzOHN0E4YklDigc2sHhLv2s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X67QFzOHN0E4YklDigc2sHhLv2s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/UlhKaCB7ndU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/02/18/noticiasdicadochef,2786424/a-cozinha-que-acalenta-o-coracao.shtml</feedburner:origLink></item>
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	     <category>Chocolate com ganache </category>
             <title>Chocolate com ganache </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/I4G6i59cyVU/chocolate-com-ganache.shtml</link>
             
	     <pubDate>Sáb, 04 Fev 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M8vRtHmPsdnzg8eBUdVyx6abPNU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8vRtHmPsdnzg8eBUdVyx6abPNU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M8vRtHmPsdnzg8eBUdVyx6abPNU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8vRtHmPsdnzg8eBUdVyx6abPNU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/I4G6i59cyVU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/02/04/noticiasdicadochef,2777858/chocolate-com-ganache.shtml</feedburner:origLink></item>
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	     <category>Peru: um país rico em sabores</category>
             <title>Peru: um país rico em sabores</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/AIK1Mz3K7Ho/peru-um-pais-rico-em-sabores.shtml</link>
             
	     <pubDate>Sáb, 28 Jan 2012 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/E5ZLisv_syR_1CgDuaSomEshDmM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/E5ZLisv_syR_1CgDuaSomEshDmM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/E5ZLisv_syR_1CgDuaSomEshDmM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/E5ZLisv_syR_1CgDuaSomEshDmM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/AIK1Mz3K7Ho" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2012/01/28/noticiasdicadochef,2774249/peru-um-pais-rico-em-sabores.shtml</feedburner:origLink></item>
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	     <category>Milho doce com manteiga da terra e rapadura de pimenta</category>
             <title>Milho doce com manteiga da terra e rapadura de pimenta</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/FvUYr2XZ-eY/milho-doce-com-manteiga-da-terra-e-rapadura-de-pimenta.shtml</link>
             
	     <pubDate>Sáb, 05 Nov 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nofERctZa1pVRSF0ksiIfJuLEf4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nofERctZa1pVRSF0ksiIfJuLEf4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nofERctZa1pVRSF0ksiIfJuLEf4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nofERctZa1pVRSF0ksiIfJuLEf4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/FvUYr2XZ-eY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/11/05/noticiasdicadochef,2328427/milho-doce-com-manteiga-da-terra-e-rapadura-de-pimenta.shtml</feedburner:origLink></item>
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	     <category>Cuscuz com  atum e anchovas</category>
             <title>Cuscuz com  atum e anchovas</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/45CzEX9BprQ/cuscuz-com-atum-e-anchovas.shtml</link>
             
	     <pubDate>Sáb, 29 Out 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UU2wJsM9LoLGWuJ5pZPHOrbUBG0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UU2wJsM9LoLGWuJ5pZPHOrbUBG0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UU2wJsM9LoLGWuJ5pZPHOrbUBG0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UU2wJsM9LoLGWuJ5pZPHOrbUBG0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/45CzEX9BprQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/10/29/noticiasdicadochef,2324351/cuscuz-com-atum-e-anchovas.shtml</feedburner:origLink></item>
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	     <category>Atum mal passado em crosta de pimenta</category>
             <title>Atum mal passado em crosta de pimenta</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/icm96uV2sWY/atum-mal-passado-em-crosta-de-pimenta.shtml</link>
             
	     <pubDate>Sáb, 22 Out 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-e0YdMifnOL9j5R6TLpGwgmyX4Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-e0YdMifnOL9j5R6TLpGwgmyX4Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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	     <category>A arte de fazer e comer bem</category>
             <title>A arte de fazer e comer bem</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/s3-uyjdCPvY/a-arte-de-fazer-e-comer-bem.shtml</link>
             
	     <pubDate>Sáb, 08 Out 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XaciE1vJPCCsit7iP-WsUcZLU00/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XaciE1vJPCCsit7iP-WsUcZLU00/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XaciE1vJPCCsit7iP-WsUcZLU00/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XaciE1vJPCCsit7iP-WsUcZLU00/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/s3-uyjdCPvY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/10/08/noticiasdicadochef,2311733/a-arte-de-fazer-e-comer-bem.shtml</feedburner:origLink></item>
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	     <category>Chocolate quente</category>
             <title>Chocolate quente</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/F-ItkMdZaIE/chocolate-quente.shtml</link>
             
	     <pubDate>Sáb, 01 Out 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/j7IUozWMFMBaYyVmDLYPHHkkUcQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j7IUozWMFMBaYyVmDLYPHHkkUcQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/j7IUozWMFMBaYyVmDLYPHHkkUcQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j7IUozWMFMBaYyVmDLYPHHkkUcQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/F-ItkMdZaIE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/10/01/noticiasdicadochef,2308124/chocolate-quente.shtml</feedburner:origLink></item>
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	     <category>O empanado perfeito</category>
             <title>O empanado perfeito</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/uedpt298RVs/o-empanado-perfeito.shtml</link>
             
	     <pubDate>Sáb, 10 Set 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Yy6BvzHHIwVSD-t3RtIoITVgAqs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yy6BvzHHIwVSD-t3RtIoITVgAqs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Yy6BvzHHIwVSD-t3RtIoITVgAqs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yy6BvzHHIwVSD-t3RtIoITVgAqs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/uedpt298RVs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/09/10/noticiasdicadochef,2295701/o-empanado-perfeito.shtml</feedburner:origLink></item>
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	     <category>Sabores da cozinha cearense</category>
             <title>Sabores da cozinha cearense</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/v_3dVmuI8G0/sabores-da-cozinha-cearense.shtml</link>
             
	     <pubDate>Sáb, 27 Ago 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-NXG65xu0HHviUnj2JERMZkGs6o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-NXG65xu0HHviUnj2JERMZkGs6o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-NXG65xu0HHviUnj2JERMZkGs6o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-NXG65xu0HHviUnj2JERMZkGs6o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/v_3dVmuI8G0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/08/27/noticiasdicadochef,2286015/sabores-da-cozinha-cearense.shtml</feedburner:origLink></item>
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	     <category>Fortaleza recebe reality show de gastronomia</category>
             <title>Fortaleza recebe reality show de gastronomia</title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/y3qdTulukMw/fortaleza-recebe-reality-show-de-gastronomia.shtml</link>
             
	     <pubDate>Sáb, 30 Jul 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/iUPr10TuQznTS1x5tJzoZBOxkuY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iUPr10TuQznTS1x5tJzoZBOxkuY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/iUPr10TuQznTS1x5tJzoZBOxkuY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iUPr10TuQznTS1x5tJzoZBOxkuY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/y3qdTulukMw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/07/30/noticiasdicadochef,2273323/fortaleza-recebe-reality-show-de-gastronomia.shtml</feedburner:origLink></item>
    <item>
      
      
	     <category>Menu du jour </category>
             <title>Menu du jour </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/HwanThsYRaU/menu-du-jour.shtml</link>
             
	     <pubDate>Sáb, 23 Jul 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1N2IwkhFOm78KpquShTZDpGmTC4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1N2IwkhFOm78KpquShTZDpGmTC4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1N2IwkhFOm78KpquShTZDpGmTC4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1N2IwkhFOm78KpquShTZDpGmTC4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/HwanThsYRaU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/07/23/noticiasdicadochef,2270364/menu-du-jour.shtml</feedburner:origLink></item>
    <item>
      
      
	     <category>Tartar de Saint Peter </category>
             <title>Tartar de Saint Peter </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/SJJ9Qt8Vqic/tartar-de-saint-peter.shtml</link>
             
	     <pubDate>Sáb, 16 Jul 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zQac4xPT0JX9Mi-vdFjvNk51xIo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zQac4xPT0JX9Mi-vdFjvNk51xIo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zQac4xPT0JX9Mi-vdFjvNk51xIo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zQac4xPT0JX9Mi-vdFjvNk51xIo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/SJJ9Qt8Vqic" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/07/16/noticiasdicadochef,2267714/tartar-de-saint-peter.shtml</feedburner:origLink></item>
    <item>
      
      
	     <category>Pudim de caju </category>
             <title>Pudim de caju </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/ABQEpo_Af3w/pudim-de-caju.shtml</link>
             
	     <pubDate>Sáb, 09 Jul 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vEZzlyh85OL_K0SLerz5HtxqAdU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vEZzlyh85OL_K0SLerz5HtxqAdU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vEZzlyh85OL_K0SLerz5HtxqAdU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vEZzlyh85OL_K0SLerz5HtxqAdU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/ABQEpo_Af3w" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/07/09/noticiasdicadochef,2265273/pudim-de-caju.shtml</feedburner:origLink></item>
    <item>
      
      
	     <category>Vacherin de ganache com nozes </category>
             <title>Vacherin de ganache com nozes </title>
             <link>http://feedproxy.google.com/~r/colunadicadochef/~3/QFdOlLz-1yo/vacherin-de-ganache-com-nozes.shtml</link>
             
	     <pubDate>Sáb, 02 Jul 2011 01:30:00 -0300</pubDate>
 
      
    <description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1r1auuKHG_WdDhY0MwPtinJQdvo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1r1auuKHG_WdDhY0MwPtinJQdvo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1r1auuKHG_WdDhY0MwPtinJQdvo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1r1auuKHG_WdDhY0MwPtinJQdvo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/colunadicadochef/~4/QFdOlLz-1yo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.opovo.com.br/app/colunas/dicadochef/2011/07/02/noticiasdicadochef,2262220/vacherin-de-ganache-com-nozes.shtml</feedburner:origLink></item>
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