Comments for Seeds of Nutrition http://seedsofnutrition.com TO EVERYTHING THERE IS A SEASON…..ECCL. 3:1 Mon, 07 May 2012 17:25:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on BEET KVASS:Tonic for your Liver and Blood by Seeds of Nutrition http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/3PVTy7KZvus/ Seeds of Nutrition Mon, 07 May 2012 17:25:58 +0000 http://seedsofnutrition.com/?p=7180#comment-2831 Come back and let me know how you end up liking this version. Several others have switched over to this version and all agree, it far better and they really like drinking it. It also keeps a long time in the fridge!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2831','Seeds of Nutrition'); return false;">Reply To</a> </div> Come back and let me know how you end up liking this version. Several others have switched over to this version and all agree, it far better and they really like drinking it. It also keeps a long time in the fridge!
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]]> http://seedsofnutrition.com/?p=7180&cpage=1#comment-2831 Comment on BEET KVASS:Tonic for your Liver and Blood by Sereena http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/t-k9BOWsYB4/ Sereena Sun, 06 May 2012 14:00:47 +0000 http://seedsofnutrition.com/?p=7180#comment-2830 I tried the NT version of beet kvass and I must confess, although I like salty foods, its not easy to drink. So I'll definitely try this version on my next batch. Thanks for sharing.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2830','Sereena'); return false;">Reply To</a> </div> I tried the NT version of beet kvass and I must confess, although I like salty foods, its not easy to drink. So I’ll definitely try this version on my next batch.

Thanks for sharing.

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]]> http://seedsofnutrition.com/?p=7180&cpage=1#comment-2830 Comment on Scrumptious Gluten Free Brownies, plus a bonus recipe! by Seeds of Nutrition http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/5z709cYcaD8/ Seeds of Nutrition Fri, 04 May 2012 06:07:51 +0000 http://seedsofnutrition.com/?p=7374#comment-2829 You are welcome! Let me know how the brownies turn out for you. I've made this recipe so much now and they are a big hit with everyone, even those that don't need GF. It's my hubs that needs it, but I've come to prefer this recipe over any standard one now.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2829','Seeds of Nutrition'); return false;">Reply To</a> </div> You are welcome! Let me know how the brownies turn out for you. I’ve made this recipe so much now and they are a big hit with everyone, even those that don’t need GF. It’s my hubs that needs it, but I’ve come to prefer this recipe over any standard one now.
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]]> http://seedsofnutrition.com/?p=7374&cpage=1#comment-2829 Comment on Scrumptious Gluten Free Brownies, plus a bonus recipe! by Belinda Schlamp http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/Yh8SoVIVj8I/ Belinda Schlamp Fri, 04 May 2012 03:12:47 +0000 http://seedsofnutrition.com/?p=7374#comment-2828 My first attempt at baking brownies, was a disaster 'coz I put more water that what was required. I've been wanting to go gluten-free so this is a must-try! And thanks for the bonus recipe! Great to try on a weekend with the kids!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2828','Belinda Schlamp'); return false;">Reply To</a> </div> My first attempt at baking brownies, was a disaster ‘coz I put more water that what was required. I’ve been wanting to go gluten-free so this is a must-try! And thanks for the bonus recipe! Great to try on a weekend with the kids!
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]]> http://seedsofnutrition.com/?p=7374&cpage=1#comment-2828 Comment on BEET KVASS:Tonic for your Liver and Blood by B http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/tFcZrI4cwpg/ B Wed, 25 Apr 2012 01:53:15 +0000 http://seedsofnutrition.com/?p=7180#comment-2822 Love all your fermentation!!! I tried beet kvass and it was soo darn salty, I too had to choke it down! someone pointed me out to your website for this..and I sure am glad!! trying this out next time!!! :D<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2822','B'); return false;">Reply To</a> </div> Love all your fermentation!!! I tried beet kvass and it was soo darn salty, I too had to choke it down! someone pointed me out to your website for this..and I sure am glad!! trying this out next time!!! :D
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]]> http://seedsofnutrition.com/?p=7180&cpage=1#comment-2822 Comment on “Nourishing Jams, Jellies, Preserves and More” Blog Hop: by Homemade Pickle Relish - Sweetened with Honey Common Sense Homesteading http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/mtFtTsruu4s/ Homemade Pickle Relish - Sweetened with Honey Common Sense Homesteading Fri, 20 Apr 2012 01:46:19 +0000 http://seedsofnutrition.com/?p=6407#comment-2816 [...] eating just a little less chemical laden food in the coming year. This recipe has been added to the Nourishing Jams, Jellies and Preserves Blog Hop and Fresh Bites Fridays  at Real Food Whole [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2816','Homemade Pickle Relish - Sweetened with Honey Common Sense Homesteading'); return false;">Reply To</a> </div> [...] eating just a little less chemical laden food in the coming year. This recipe has been added to the Nourishing Jams, Jellies and Preserves Blog Hop and Fresh Bites Fridays  at Real Food Whole [...]
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]]> http://seedsofnutrition.com/?p=6407&cpage=1#comment-2816 Comment on Zote Soap ~ Home made Laundry Soap by Vanessa http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/c08cwJwASq4/ Vanessa Thu, 19 Apr 2012 15:38:57 +0000 http://seedsofnutrition.wordpress.com/?p=1808#comment-2814 Upon my oldest daughters diagnosis of severe allergies and allergic conjunctivitis, even ivory bothered her and dried her skin out. My husband's grandmother shipped me a vintage Recipe/Household tips book printed in the 1950's by her Church up in Minot, ND. I was amazed at how resourceful these women were and how much money I was shelling out to big companies for things I could make better, myself and with less chemicals. I found a homemade laundry soap recipe and l went to my local Big Lots where I found Zote on sale for 49 cents ( not knowing what I was doing.) I used washing soda, grated zote and borax and was able to use a 5 gallon home depot bucket my hubby bought. Vinegar in the fabric softener at first but quickly realized I didn't need it. Citronella? The clothes is so much softer, smells clean not perfumed or like Citronella which I can't stand the scent of, looks bright and all with only 1/2 cp. of the soap per wash in my HE front load. I love it. The doctor asked for the recipe to share with her other patients parents. I am a believer!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2814','Vanessa'); return false;">Reply To</a> </div> Upon my oldest daughters diagnosis of severe allergies and allergic conjunctivitis, even ivory bothered her and dried her skin out. My husband’s grandmother shipped me a vintage Recipe/Household tips book printed in the 1950′s by her Church up in Minot, ND. I was amazed at how resourceful these women were and how much money I was shelling out to big companies for things I could make better, myself and with less chemicals. I found a homemade laundry soap recipe and l went to my local Big Lots where I found Zote on sale for 49 cents ( not knowing what I was doing.) I used washing soda, grated zote and borax and was able to use a 5 gallon home depot bucket my hubby bought. Vinegar in the fabric softener at first but quickly realized I didn’t need it. Citronella? The clothes is so much softer, smells clean not perfumed or like Citronella which I can’t stand the scent of, looks bright and all with only 1/2 cp. of the soap per wash in my HE front load. I love it. The doctor asked for the recipe to share with her other patients parents. I am a believer!!!
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]]> http://seedsofnutrition.com/?p=1808&cpage=1#comment-2814 Comment on Foolproof “Healthy Homemade Mayonnaise” by Seeds of Nutrition http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/WkICTtE9U7w/ Seeds of Nutrition Tue, 17 Apr 2012 14:05:48 +0000 http://seedsofnutrition.com/?p=5846#comment-2813 To be perfectly honest I don't bother to do the whey in mayo. So many are following the protocol in Nourishing Traditions that's it is so important to increase probiotics. And in so doing it, makes the mayo last longer, I'm thinking the reason is because the whey lacto ferments it, thus it would make it last longer. We do lacto fermentation, but I don't feel like every thing that we put into our bodies needs to be lacto fermented. With the organic lemon juice and aged white wine vinegar I put in mayo recipe it lasts a long long time. I've never worried about it going bad. Mayo is not an item we use daily, it's just a condiment to spread on a sandwich or put into a salad. I just personally don't see the need to lacto ferment my mayo ever. My copy of Nourishing Traditions is missing. I would look up exactly the info in there if there is any reasons. It's hiding somewhere in the house, which is odd because it should be on my cookbook shelf and I have never lent it out to anyone! When I come across it I will look up what they say.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2813','Seeds of Nutrition'); return false;">Reply To</a> </div> To be perfectly honest I don’t bother to do the whey in mayo. So many are following the protocol in Nourishing Traditions that’s it
is so important to increase probiotics. And in so doing it, makes the mayo last longer, I’m thinking the reason is because the whey lacto ferments it, thus it would make it last longer. We do lacto fermentation, but I don’t feel like every thing that we put into our bodies needs to be lacto fermented. With the organic lemon juice and aged white wine vinegar I put in mayo recipe it lasts a long long time. I’ve never worried about it going bad. Mayo is not an item we use daily, it’s just a condiment to spread on a sandwich or put into a salad. I just personally don’t see the need to lacto ferment my mayo ever.
My copy of Nourishing Traditions is missing. I would look up exactly the info in there if there is any reasons. It’s hiding somewhere in the house, which is odd because it should be on my cookbook shelf and I have never lent it out to anyone! When I come across it I will look up what they say.
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]]> http://seedsofnutrition.com/?p=5846&cpage=1#comment-2813 Comment on Foolproof “Healthy Homemade Mayonnaise” by Aneah E. http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/jh52jk0lfhM/ Aneah E. Fri, 13 Apr 2012 13:47:50 +0000 http://seedsofnutrition.com/?p=5846#comment-2806 I was wondering, do you know why adding whey makes the mayo last longer? I've been googling it and trying to figure it out, but I've only been getting recipes that have it in it, versus explaining WHY it makes it last longer. Thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2806','Aneah E.'); return false;">Reply To</a> </div> I was wondering, do you know why adding whey makes the mayo last longer? I’ve been googling it and trying to figure it out, but I’ve only been getting recipes that have it in it, versus explaining WHY it makes it last longer.
Thanks!
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]]> http://seedsofnutrition.com/?p=5846&cpage=1#comment-2806 Comment on Foolproof “Healthy Homemade Mayonnaise” by Seeds of Nutrition http://feedproxy.google.com/~r/commentsforseedsofnutrition/~3/TlT2nVGoz4E/ Seeds of Nutrition Mon, 09 Apr 2012 13:31:21 +0000 http://seedsofnutrition.com/?p=5846#comment-2799 Avocado oil, I'd never thought of trying that in this recipe. Thanks! We don't mind the olive oil, though when made with extra virgin it's way strong, But the regular lighter olive is fine. I'm going to pass this on to others. And will purchase some avocado oil myself.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2799','Seeds of Nutrition'); return false;">Reply To</a> </div> Avocado oil, I’d never thought of trying that in this recipe. Thanks! We don’t mind the olive oil, though when made with extra virgin it’s way strong, But the regular lighter olive is fine. I’m going to pass this on to others. And will purchase some avocado oil myself.
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]]> http://seedsofnutrition.com/?p=5846&cpage=1#comment-2799