This classic triple berry pie combines raspberries, blackberries, and blueberries with buttermilk crust for the perfect balance of sweet-tart flavor, juicy berry filling, and flaky pie crust. It’s a beautiful pie with perfectly thick filling and no soggy bottom crust.

Pies are a special labor of love. There’s the planning ahead to make and chill the dough, rolling out the crust, adding the filling, and then a long bake in the oven. But when you pull this fragrant triple berry pie from the oven and see those juices bubbling, you’ll know it was worth it.

The combination of raspberries, blueberries, and blackberries paired with my go-to buttermilk pie crust is pure pie perfection. It’s especially incredible in the summertime when berries are in season, but you can’t go wrong baking this mixed berry pie any time of the year. So go ahead, bake a pie! And be sure to share it with the people you love.

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Strawberry season is here! And it you’re like me, you’re doing a happy dance right about now. Strawberries are one of my favorite foods and I look forward to their return every year. As much as I love to pop them straight into my mouth, I also love how incredible they are in desserts and baked goods.

I have pulled together 20 of my absolute favorite strawberry recipes for summer, and there is truly something for everyone here. Whether you are looking for a stunning celebration cake, a simple weeknight dessert, or just a great way to use up a big batch of fresh berries, you are in the right place!

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Over the years, I’ve made my fair share of fun and easy recipes, but this banana pudding cup recipe might just be the best “easy dessert” I’ve ever whipped up. I was honestly amazed at how quickly it came together, with no baking or chilling required, and less than 30 minutes of work.

This easy dessert is ideal for potlucks, parties, picnics and more (it’s definitely my new summer go-to!). The creamy vanilla pudding combined with fresh banana slices and crushed Nilla wafers is truly a match made in heaven. Each spoonful is delightfully comforting and nostalgic, with the perfect amount of sweetness.

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We’ve enjoyed weekly Pizza Nights at our house for over a decade. In fact, some quick math tells me I’ve made close to 1,000 pizzas! I’m not professionally trained, just a home chef with a lot of practice, making really great pizzas at home for my family. 

I started making pizza in my oven on a sheet pan, then graduated to a pizza steel, then moved outdoors to a small propane-fired pizza oven, and now have a wood-fired brick oven in my backyard.. I’ve made homemade pizza every which way, and I’m here to pass all my knowledge on to you!

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The post How to Make Pizza at Home: Your Ultimate Guide appeared first on Completely Delicious.

Whether you are making a simple weeknight pizza or going all out with homemade dough and a backyard pizza night, having the right setup makes all the difference. I have put together a list of my favorite pizza tools, from the equipment that will seriously upgrade your crust to the little extras that just make the whole process smoother and more enjoyable.

Every tool on this list is one I genuinely love and recommend. Whether you are just getting started or looking to level up your pizza game, this list is a great place to start!

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