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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkUMRnsyfip7ImA9WhRUFk0.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514</id><updated>2012-01-26T10:58:07.596-08:00</updated><category term="Drink" /><category term="desserts" /><category term="Soup" /><category term="Masak Bareng Yuk" /><category term="Rice" /><category term="Award" /><category term="berries" /><category term="Beef" /><category term="tarts" /><category term="Egg" /><category term="Pudding" /><category term="Fish" /><category term="Sambal" /><category term="Food Photography" /><category term="Pasta" /><category term="Chicken" /><category term="Noodles" /><category term="banana" /><category term="cakes" /><category term="Tofu" /><category term="curry" /><category term="Seafood" /><category term="Tiramisu Chocolate Cake" /><category term="Fruit" /><category term="lamb" /><category term="pumpkin" /><category term="Vegetables" /><category term="Jugalbandi" /><category term="Cookies" /><category term="Salad" /><category term="Video" /><category term="Ice cream" /><category term="Bread" /><category term="Snacks" /><category term="Blackberries" /><title>"COOK UNCOOKED"</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://photolintang.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>145</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/cookUncooked" /><feedburner:info uri="cookuncooked" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DUACR3s9fSp7ImA9WhZSEEk.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-5665780653252012552</id><published>2011-03-25T03:09:00.000-07:00</published><updated>2011-03-25T03:09:26.565-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-25T03:09:26.565-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pudding" /><title>Bread Pudding With Apple</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/5665780653252012552/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=5665780653252012552" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5665780653252012552?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5665780653252012552?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/ulUsXGe28KI/bread-pudding-with-apple.html" title="Bread Pudding With Apple" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5098/5558332548_43092dee05_t.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">
Breadpudding... is a very simple to bake. As a change, instead of using raisins, I used apple. Well honestly, I ran out of raisins and I still had many apples need to be eaten.

The recipe is very simple, you can eat it warm or cold. It was a success when I added with a scoop of vanilla ice cream on top of pudding slices, and my guests were satisfied.


Bread Pudding With Apple 

Ingredients:

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Woohooo... my very first foodie posting in 2011!!! I can't imagine that I've been around in blogger's world for quite a while now. My best wishes to you all who's been visiting, commenting and loving my blog(s).

I still love cooking, baking and making photo's, but there are some realities as well to be faced. We're in situation of economy crisis in Belgium,, ie. the price of gas &amp;amp; electricity 
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&lt;a href="http://feedads.g.doubleclick.net/~a/0xXGCzHQ5TA5gkFncfTR4xygf0c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0xXGCzHQ5TA5gkFncfTR4xygf0c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/7POB8OtPm-E" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2011/03/banana-chocolate-waffles.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMDR387fCp7ImA9Wx9RFkU.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-4722623493568470253</id><published>2010-12-17T14:03:00.000-08:00</published><updated>2010-12-18T06:44:36.104-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-18T06:44:36.104-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Fried Dumpling</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/4722623493568470253/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=4722623493568470253" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4722623493568470253?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4722623493568470253?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/O5YylXVs95U/homemade-yaki-gyoza.html" title="Fried Dumpling" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5046/5269792624_30031dc9e0_t.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">

the shape before cooked



The result...
I changed the ingredients for the filling according to what I found in my kitchen.

Ingredients:
Minced beef
garlic
ginger
oyster sauce
salt &amp;amp; pepper
onion
spring onion
slices of cabbage
gyoza sheets
*** sigh... I forgot the corn flour however it didn't give effect to the taste... 

For the sauce:
soy sauce
rice vinegar
sesame oil

How to cook:
the same 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3LgcYz6tsow5wMrKmb_ewWum0n0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3LgcYz6tsow5wMrKmb_ewWum0n0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3LgcYz6tsow5wMrKmb_ewWum0n0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3LgcYz6tsow5wMrKmb_ewWum0n0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/O5YylXVs95U" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/12/homemade-yaki-gyoza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08ASH86fip7ImA9Wx9REUg.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-5213319092201321684</id><published>2010-12-12T04:10:00.000-08:00</published><updated>2010-12-12T04:10:49.116-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-12T04:10:49.116-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Video" /><title>Tofu Dango (video)</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/5213319092201321684/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=5213319092201321684" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5213319092201321684?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5213319092201321684?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/jTEX7pRMrUM/tofu-dango-video.html" title="Tofu Dango (video)" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><thr:total>0</thr:total><content type="html">Another easy things to make.. **it's already in my "TO DO" list... ^_^


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&lt;a href="http://feedads.g.doubleclick.net/~a/pLIuyhbfv00lwuUasSeAsm5a7nc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pLIuyhbfv00lwuUasSeAsm5a7nc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/jTEX7pRMrUM" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/12/tofu-dango-video.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0INRno_fCp7ImA9Wx9REUg.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-5643358984272477449</id><published>2010-12-12T04:06:00.000-08:00</published><updated>2010-12-12T04:06:37.444-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-12T04:06:37.444-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Video" /><title>How to make Yaki Gyoza (Fried Dumpling)</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/5643358984272477449/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=5643358984272477449" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5643358984272477449?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5643358984272477449?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/z1HAG8FK2sA/how-to-make-yaki-gyoza-fried-dumpling.html" title="How to make Yaki Gyoza (Fried Dumpling)" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><thr:total>0</thr:total><content type="html">It looks so easy, though I never try to make it myself. I think after seeing the video here, I'll be able to do it myself. 


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From previous posting I made Indonesian green manggo salad. This time I make green manggo salad ala Thai. Originally the recipe is for green papaya salad, but since green papaya difficult to find I subtitute it with green manggo.

Green Manggo Salad Ala Thai

Ingredients:
50 gr roasted peanuts
1 green manggo, peeled, shredded
10 cherry tomatoes, cut into two
2 garlics, crushed
4-8 small red 
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&lt;a href="http://feedads.g.doubleclick.net/~a/jqlggEUIwI4B0OBb3DSe1ufdO6I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jqlggEUIwI4B0OBb3DSe1ufdO6I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/HzfoFs8-cDc" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/11/thai-green-manggo-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUECSH4_fip7ImA9Wx9TGEU.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-3496309546811651426</id><published>2010-11-26T07:45:00.000-08:00</published><updated>2010-11-27T10:47:49.046-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-27T10:47:49.046-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><title>Rujak Mangga Muda // Sweet Spicy Green Manggo Salad (Indonesian)</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/3496309546811651426/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=3496309546811651426" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/3496309546811651426?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/3496309546811651426?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/sS67G5gCmYI/rujak-mangga-muda-sweet-spicy-green.html" title="Rujak Mangga Muda // Sweet Spicy Green Manggo Salad (Indonesian)" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4128/5209355618_c48eaf1f36_t.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html"> 
Rujak is a traditional fruit salad dish commonly found  Indonesia. 

In Indonesia, among the Javanese, rujak is an essential part of the traditional prenatal ceremony called Tujuh bulanan (literally: seventh month). Special fruit rujak is made for this occasion, and later served to the mother-to-be and her guests, primarily her female friends). It is widely known that the sweet, spicy and sour 
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&lt;a href="http://feedads.g.doubleclick.net/~a/qZKWKyLEbLd-WW6eRol0zNjdi_8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qZKWKyLEbLd-WW6eRol0zNjdi_8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/sS67G5gCmYI" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/11/rujak-mangga-muda-sweet-spicy-green.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUEQXk_fSp7ImA9Wx5UEEk.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-4602298178576482272</id><published>2010-10-14T00:56:00.000-07:00</published><updated>2010-10-14T01:00:00.745-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-14T01:00:00.745-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tiramisu Chocolate Cake" /><title>Tiramisu Chocolate Cake</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/4602298178576482272/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=4602298178576482272" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4602298178576482272?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4602298178576482272?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/ykEf7jJzaE4/tiramisu-chocolate-cake.html" title="Tiramisu Chocolate Cake" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9LvtF2hisxM/TLXxHjKiUnI/AAAAAAAABTM/Segb67aIvZw/s72-c/66940_1603656767559_1120291.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">I made this cake in the occasion of my husband birthday this month. I do now believe, if you make something with love, the result is overwhelming delicious too.. :). The theme of his birthday party was Austin Powers Movie Marathon, in order to match the theme, I put edible printing of Austin Powers (I designed it myself) on top of the cake then decorate it with mascarpone and marzipan. 

Pardon 
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&lt;a href="http://feedads.g.doubleclick.net/~a/Z_QkBfZTHin3SoDYNT9PGT6RWCY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z_QkBfZTHin3SoDYNT9PGT6RWCY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/ykEf7jJzaE4" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/10/tiramisu-chocolate-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEDQHc6cSp7ImA9Wx5UEEk.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-6592744990942992322</id><published>2010-10-14T00:51:00.000-07:00</published><updated>2010-10-14T00:51:11.919-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-14T00:51:11.919-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Celebrating Ied Fitri</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/6592744990942992322/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=6592744990942992322" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6592744990942992322?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6592744990942992322?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/H0RGN_qEMno/celebrating-ied-fitri.html" title="Celebrating Ied Fitri" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9LvtF2hisxM/TJ8pG2rED8I/AAAAAAAABSw/OdAHgYeDKqQ/s72-c/IMG_2041.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">From my file last month, cakes I made in the occasion of celebrating Ied Fitri with friends in Belgium.



Chocolate cake filled with mixed berries




Vanilla cake filled with butter cream

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Nastar is a kind of pastry dough from flour, butter and eggs, filled with pineapple jam.It is said that the name of the cookies came from the Dutch language ie. Ananas Taart. This cake shape is round with a diameter of about 2 cm, on top of it is often decorated with small pieces of raisins or cloves.

In addition nastar now also made with other fruit jam, such as strawberries, blueberries, 
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Still in the mood for pumpkin.... Last time I made chocolate pumpkin cinnamon cake from one pumpkin, but the pumpkin was quite big and I still had left over quite a lot. So I made another thing from it i.e. Indonesian steamed cake which is called Pais Labu Kuning. This steamed cake is kind of pudding and made from a mixture of rice flour, tapioca flour and coconut milk.


Pais Labu Kuning

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I never cook or bake pumpkin before, but my neighbour is so friendly giving me pumpkin from their own garden. Here I am, a bit confused not knowing what to do with it. Thanks to Google, I find a great recipe to make this cake in combination with the pumpkin.
I have the recipe from Arcawirangun Kitchen . Since this is for the first time I bake using pumpkin, I don't change any ingredients in the
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&lt;a href="http://feedads.g.doubleclick.net/~a/JP80Nz9-TLZ1U2HFP_UoBMfn7Uc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JP80Nz9-TLZ1U2HFP_UoBMfn7Uc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/-VVPZCAfg5o" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/09/chocolate-pumpkin-cinnamon-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08BRngzcCp7ImA9Wx5QGU4.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-6740199083769702371</id><published>2010-09-08T01:48:00.000-07:00</published><updated>2010-09-08T01:50:57.688-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-08T01:50:57.688-07:00</app:edited><title>Have a joyful Eid Fitr !!!!</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/6740199083769702371/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=6740199083769702371" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6740199083769702371?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6740199083769702371?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/pQ7vI-kFGmU/have-joyful-eid-fitr.html" title="Have a joyful Eid Fitr !!!!" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4125/4970024895_094bcf6d38_t.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
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&lt;a href="http://feedads.g.doubleclick.net/~a/wpJcUkp-oeS0H37w1_6aDymOt04/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wpJcUkp-oeS0H37w1_6aDymOt04/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/pQ7vI-kFGmU" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/09/have-joyful-eid-fitr.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEHSH8zfip7ImA9Wx5QGUg.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-2778433884882063981</id><published>2010-08-13T06:43:00.000-07:00</published><updated>2010-09-08T07:53:59.186-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-08T07:53:59.186-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Blackberries" /><title>Blackberries Cinnamon Cake</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/2778433884882063981/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=2778433884882063981" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2778433884882063981?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2778433884882063981?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/DuWIuPPe9Eo/blacberries-cinnamon-cake.html" title="Blackberries Cinnamon Cake" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4135/4893982446_e162e9ba71_t.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">
If others have blackberries in their bag, I have blackberries in my garden... ^_^. They can't be used to make a phone call or to send email etc but they can certainly be eaten.

Our blackberries are growing very healthy and wildly through the year. Actually the plant was almost thrown away by my hubby when he was planting other plants. With a hard resistance by me *wink.. I was able to move it 
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&lt;a href="http://feedads.g.doubleclick.net/~a/TGn9eA1Xn22V-xCxxZ4jt0XM6sI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TGn9eA1Xn22V-xCxxZ4jt0XM6sI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/DuWIuPPe9Eo" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/08/blacberries-cinnamon-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIEQXg9eSp7ImA9WxFQEkg.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-2796728592578122194</id><published>2010-05-06T10:31:00.000-07:00</published><updated>2010-05-07T11:55:00.661-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-07T11:55:00.661-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Opor Ayam // Chicken cooked in coconut sauce</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/2796728592578122194/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=2796728592578122194" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2796728592578122194?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2796728592578122194?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/11HLerw0-D8/opor-ayam-chicken-cooked-in-coconut.html" title="Opor Ayam // Chicken cooked in coconut sauce" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9LvtF2hisxM/S-RbU7RXbuI/AAAAAAAABLA/Sq0nUTPCvhg/s72-c/DSC_4953-2.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">Some people call this dish as Indonesian chicken curry which is "not". According me Indonesian chicken curry is called Gulai (gule) Ayam. They both are almost similar, except the gulai (gule) ayam has more spices such as cardammon, cloves and nutmeg...  in fact, it contains almost all spices in the ingredients. I've posted gulai ayam previously, so now you have a chance to try cooking and 
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&lt;a href="http://feedads.g.doubleclick.net/~a/d1qdAg0VcGtPlUybHXB9aja4uSo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/d1qdAg0VcGtPlUybHXB9aja4uSo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/11HLerw0-D8" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/05/opor-ayam-chicken-cooked-in-coconut.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcGQ3Y6eip7ImA9WxFRGUU.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-3526920506932797809</id><published>2010-05-04T05:31:00.001-07:00</published><updated>2010-05-04T08:13:42.812-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-04T08:13:42.812-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><title>Martabak Tahu // Soybean Curd In Folded Pastry</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/3526920506932797809/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=3526920506932797809" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/3526920506932797809?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/3526920506932797809?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/tagAqNS7Hgk/martabak-tahu-soybean-curd-in-folded.html" title="Martabak Tahu // Soybean Curd In Folded Pastry" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4056/4578224136_cfbd45ea36_t.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">According to Wikipedia Martabak, or Murtabak, is an Indian Muslim (Mamak) dish commonly found in Malaysia, Indonesia, Singapore, Brunei and Yemen where it is called Motabbag (Arabic: المطبّق) which means "The Folded" so the name could be of Arabic origin. It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also 
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&lt;a href="http://feedads.g.doubleclick.net/~a/Q8I9WgDZN8BxL1IDnUHMg2hqkFE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Q8I9WgDZN8BxL1IDnUHMg2hqkFE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/tagAqNS7Hgk" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/05/martabak-tahu-soybean-curd-in-folded.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYMQXkzeip7ImA9WxBaEkU.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-801400334140159463</id><published>2010-03-22T12:37:00.000-07:00</published><updated>2010-03-22T13:03:00.782-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-22T13:03:00.782-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Chocolate cuppies with butter cream</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/801400334140159463/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=801400334140159463" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/801400334140159463?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/801400334140159463?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/teEJ96687Dg/chocolate-cuppies-with-butter-cream.html" title="Chocolate cuppies with butter cream" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4022/4454506858_7b402fd701_t.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Last saturday I was invited to a party of my friend Nia. I knew she would cook plenty of food so I didn't plan to bring any food either. But I never feel good to come with empty hands, so I brought her chocolate cupcakes and garnish with light chocolate butter cream.Chocolate Cupcakes Ingredients:175 ml milk60 gr pure chocolate, fine chopped125 gr sugar60 gr butter, at room temperature1/2 
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&lt;a href="http://feedads.g.doubleclick.net/~a/AeGftGjPARItaEn9xWVPP3kOsI4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AeGftGjPARItaEn9xWVPP3kOsI4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/teEJ96687Dg" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/03/chocolate-cuppies-with-butter-cream.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4CQH4yfCp7ImA9WxBaEUQ.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-1959877891059953906</id><published>2010-03-21T10:55:00.000-07:00</published><updated>2010-03-21T11:59:21.094-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-21T11:59:21.094-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Devil's Food Cake</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/1959877891059953906/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=1959877891059953906" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/1959877891059953906?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/1959877891059953906?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/VPb0LBwQesg/devils-food-cake.html" title="Devil's Food Cake" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4041/4451627294_025e9dc561_t.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">I made devil's food cupcakes before, but this time I want a real cake. Eventhough I find this cake is a bit too dry, perhaps because I use whipped cream instead of sour cream. But the texture is light, has beautiful dark color and the taste is heavenly delicious. I'm not exaggeratted, but to have rich super delicious chocolate ganache, use a very good quality chocolate.Devil's Food Cake(source: 
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&lt;a href="http://feedads.g.doubleclick.net/~a/brdMvSWLTZYjQyuSDlN0kYvos3E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/brdMvSWLTZYjQyuSDlN0kYvos3E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/VPb0LBwQesg" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/03/devils-food-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcNQHk8eyp7ImA9WxBaEUQ.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-6569277022903420121</id><published>2010-02-27T11:10:00.000-08:00</published><updated>2010-03-21T10:54:51.773-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-21T10:54:51.773-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Masak Bareng Yuk" /><title>Winter Soup With Meatballs</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/6569277022903420121/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=6569277022903420121" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6569277022903420121?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/6569277022903420121?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/QNw15kPhj0Q/winter-soup-with-meatballs.html" title="Winter Soup With Meatballs" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4026/4386961843_209bff8cca_t.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">During winter time we prefer to eat something warm and it's almost every day I serve soup for the family. For my soup usually I use season vegetables.... it's not only healthy and delicious, but also full of vitamines... things that we need against the cold and winter period.Further, there is nothing special with my soup except that this soup surely will keep me warm and healthy to pass winter 
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&lt;a href="http://feedads.g.doubleclick.net/~a/qS-lksn5w9reFB4TnN1nSffchtQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qS-lksn5w9reFB4TnN1nSffchtQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/QNw15kPhj0Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/02/winter-soup-with-meatballs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04NQ389eSp7ImA9WxBWGUw.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-5042474707638308588</id><published>2010-02-11T12:11:00.000-08:00</published><updated>2010-02-11T12:26:32.161-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-11T12:26:32.161-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Little mermaid for my little girl</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/5042474707638308588/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=5042474707638308588" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5042474707638308588?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/5042474707638308588?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/JNnl3lv6in4/little-mermaid-for-my-little-girl.html" title="Little mermaid for my little girl" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4011/4348906485_d5de45205b_t.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Today is my daughter becoming 5 years old. Her big day today, because today they also celebrate carnival party at school. What a lucky girl :o)).Before she went to school she asked me to bake b'day cake for her, and she chose Ariel from little mermaid. I did try my best to copy Ariel from disney book. The outcome wasn't so bad since it was the first time for me to do the patchwork and I kind 
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&lt;a href="http://feedads.g.doubleclick.net/~a/meDYzHbhsMyznyhow6mb-XF_ryw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/meDYzHbhsMyznyhow6mb-XF_ryw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/JNnl3lv6in4" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/02/little-mermaid-for-my-little-girl.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QCRnkzeCp7ImA9WxBWGU8.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-2938631062135877354</id><published>2010-02-10T12:28:00.000-08:00</published><updated>2010-02-11T12:49:27.780-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-11T12:49:27.780-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Cars McQueen look-alike for Reza b'day</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/2938631062135877354/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=2938631062135877354" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2938631062135877354?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2938631062135877354?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/IVDyaOD0Ceg/cars-mcqueen-look-alike-for-reza-bday.html" title="Cars McQueen look-alike for Reza b'day" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_9LvtF2hisxM/S3RpgdTKxaI/AAAAAAAABKk/zY1YCgN2vAs/s72-c/DSC_3124copy.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Reza is a son of my friend. He's turning 4 last week. He asked cupcakes for his friends at school. He likes cars a lot, especially from disney figure, lightning McQueen from Cars movie. Well, I tried my best to satisfy him.. and voila, here is the result...I made the figures from marzipan and the checkboard from fondant. Only too bad, some cakes were dried out and flopping out from the case. It 
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&lt;a href="http://feedads.g.doubleclick.net/~a/xm_cTPlBuqMLQmLdrreReOoe0rU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xm_cTPlBuqMLQmLdrreReOoe0rU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/IVDyaOD0Ceg" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/02/cars-mcqueen-look-alike-for-reza-bday.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcGR3k9fSp7ImA9WxBWGU8.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-2272329384903108799</id><published>2010-02-10T07:10:00.000-08:00</published><updated>2010-02-11T12:27:06.765-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-11T12:27:06.765-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="banana" /><title>Banana Chocolate Cookies</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/2272329384903108799/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=2272329384903108799" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2272329384903108799?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/2272329384903108799?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/PRJ0lDiDVHk/banana-chocolate-cookies.html" title="Banana Chocolate Cookies" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2678/4346410066_87ae5f99c8_t.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">It's been snowing very hard today. Some roads are closed, some places are unreachable due to long queue. In the weather like this I prefer to stay home. I did some cleaning here and there, played some games in facebook, hmmm couldn't go out.. terrible &amp;amp; boring. Then I decided to start baking in the afternoon.Today we bake Banana Chocolate Cookies. I found the recipe from children cooking book 
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&lt;a href="http://feedads.g.doubleclick.net/~a/KrFk77-U9j5r-X1wKOFQ8TjlyMc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KrFk77-U9j5r-X1wKOFQ8TjlyMc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/PRJ0lDiDVHk" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/02/banana-chocolate-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACR3Y6fyp7ImA9WxBXGU4.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-4159876540091321094</id><published>2010-01-30T02:09:00.000-08:00</published><updated>2010-01-31T03:02:46.817-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T03:02:46.817-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tofu" /><title>Tahu Guling // Tofu Rolled In Spicy Sweet Sour Sauce</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/4159876540091321094/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=4159876540091321094" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4159876540091321094?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/4159876540091321094?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/5hzYPowyKDY/tahu-guling-tofu-rolled-in-spicy-sweet.html" title="Tahu Guling // Tofu Rolled In Spicy Sweet Sour Sauce" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4036/4295689098_b17b9d260b_t.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">This dish is originally from Tegal, a small city in Java. But if you find this dish somewhere else but Tegal, it seems it has been modified according to the taste of the people or the place where you buy. I have the recipe from Indonesian local magazine Femina, and this is the way to make Tahu Guling or free translated as fried tofu rolled in spicy sweet sour sauce. But if you go to other side of
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&lt;a href="http://feedads.g.doubleclick.net/~a/FxHGA9S2A9xZ_WsAXWk_j0DNke4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FxHGA9S2A9xZ_WsAXWk_j0DNke4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/5hzYPowyKDY" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/01/tahu-guling-tofu-rolled-in-spicy-sweet.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08FQHg_cCp7ImA9WxBXGU4.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-8612491381945486088</id><published>2010-01-29T07:44:00.000-08:00</published><updated>2010-01-31T03:03:31.648-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T03:03:31.648-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="lamb" /><category scheme="http://www.blogger.com/atom/ns#" term="Masak Bareng Yuk" /><title>Gulai Kambing // Spiced Lamb</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/8612491381945486088/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=8612491381945486088" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/8612491381945486088?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/8612491381945486088?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/uGOiKN-vCAQ/gulai-kambing-spiced-lamb.html" title="Gulai Kambing // Spiced Lamb" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_9LvtF2hisxM/S2MLjt76yNI/AAAAAAAABJ0/1nmpJ-2tYVo/s72-c/DSC_2791copy.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Gulai kambing or lamb which is cooked in a curry-like coconut milk soup is belonged to street hawker and is quite popular in Indonesia. It is easy to be found in almost every corner of the city. What I like from this dish is the rich aroma of spices and distinctive flavour of lamb mixed together in the mouth. The lamb stew is usually served with Acar (pickled of carrots and cucumber) but my 
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&lt;a href="http://feedads.g.doubleclick.net/~a/BOzEeJVH6WO1cljVxvX0HG73JYY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BOzEeJVH6WO1cljVxvX0HG73JYY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/cookUncooked/~4/uGOiKN-vCAQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://photolintang.blogspot.com/2010/01/gulai-kambing-spiced-lamb.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08CSHcyfip7ImA9WxBXGU4.&quot;"><id>tag:blogger.com,1999:blog-8826928622800991514.post-809323977446701843</id><published>2010-01-24T10:07:00.000-08:00</published><updated>2010-01-31T03:04:29.996-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T03:04:29.996-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><title>Farewell Party Cake</title><link rel="replies" type="application/atom+xml" href="http://photolintang.blogspot.com/feeds/809323977446701843/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8826928622800991514&amp;postID=809323977446701843" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/809323977446701843?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8826928622800991514/posts/default/809323977446701843?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/cookUncooked/~3/YhFVn6FGrpo/farewell-party-cake.html" title="Farewell Party Cake" /><author><name>Lintang Dewani</name><uri>http://www.blogger.com/profile/11595248350777102066</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_9LvtF2hisxM/S03C_t_NV0I/AAAAAAAABIc/LsSBRdnhe-E/S220/DSC_1993copy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_9LvtF2hisxM/S1yQIODsdaI/AAAAAAAABJE/uBE8md5p9VY/s72-c/DSC_2536.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">It's been a busy weekend for me. There were two farewell party invitations in one day. One was from Pipiet, a friend who is moving back to Indonesia. Her husband worked for Indonesian Embassy in Brussels en after 4 years they move back to Indonesia to be replaced somewhere else. I couldn't come to their farewell party but I decided to make a cake with the decoration for her. The dresscode of the 
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