Cook BD

Kala Vuna recipe (কালা ভুনা)

noreply@blogger.com (bips) — Thu, 20 Aug 2020 07:59:00 +0000

চট্টগ্রামের ঐতিহ্যবাহি গরুর মাংসের কালা ভুনা এমনি মজাদার রান্না, যে একবার খেয়েছে সে কখনও এটার স্বাদ ভুলতে পারবে না। যদি ঘরে বসে কালা ভুনা তৈরি করতে চান আমাদের উল্লিখিত পদ্ধতি অনুসরণ করুন। খুব সহজে তৈরি করতে পারবেন মজাদার কালা ভুনা।

উপকরন:

# দুই কেজি হাড় ছাড়া গরুর মাংস, মাংসের সাথে সামান্য হাড় থাকলে কোন সমস্যা হবে না কিন্তু চর্বি না থাকাটাই ভালো।

# এক কাপ পেঁয়াজ কুঁচি

# এক টেবিল চামচ মরিচ গুড়া (ঝাল বুঝে)

#এক টেবিল চামচ হলুদ গুড়া

# দুই চা চামচ জিরা গুড়া (টালা জিরা)
# দুই চাা চামচ ধনিয়া গুড়া

# চার চা চামচ রসুন বাটা
# দুই চা চামচ আদা বাটা
# গরম মশলা (৮-১০ টি এলাচ,৫-৬ টি দারুচিনি)
# 14-15 টিি লবঙ্গ
# 6-7 টিি তেজপাতা
# কয়েকটা কাঁচা মরিচ
# লবন পরিমান মত
# সরিষার তেল

রান্না প্রণালীঃ

# মাংস কিউব আকারে কেটে ধুয়ে নিন

# একটি রান্না করার পাত্রে সব মাংস নিন। মাংসের সাথে এক কাপ পেঁয়াজ কুঁচি, মরিচ গুঁড়া, হলুদ, ধনিয়া গুড়া, রসুন বাটা, আদা বাটা, গরম মসলা, লবঙ্গ, তেজপাতা, কাঁচা মরিচ, লবন( স্বাদ মত) এবং সরিষার তেল দিয়ে দিন এবং খুব ভালোভাবে সব কিছু মিশিয়ে নিন।

# এবার চুলার আগুনে বসিয়ে দিন

# কিছুটা উচ্চ আগুনে ভালোভাবে ১০ মিনিট কষিয়ে নিন।

# আগুন কিছুটা কমিয়ে এবার মাংস সিদ্ধ হওয়ার জন্য অপেক্ষা করুন।

# পানি শুকিয়ে গেলে পরিমাণ মতো গরম পানি দিয়ে দিন।

# মাংস সিদ্ধ এবং পানি শুকিয়ে গেলে চুলা থেকে নামিয়ে রাখুন

# এবার একটি কড়াইতে পরিমাণ মতো সরিষার তেল দিয়ে বাকি এক কাপ পেঁয়াজ কুঁচি বেরেস্তার মতো করে ভাঁজতে থাকুন।

# পেঁয়াজ কুঁচির রং হলদে হয়ে এলে নামিয়ে রাখা মাংস এর মধ্যে দিয়ে দিন।

# আগুন মাঝারি আঁচে রেখে মাংস ভাঁজতেও থাকুন

# মাংসের রং কিছুটা কালচে হয়ে এলে জিরার গুড়ো দিন এবং লবন চেক করুন, যদি লবন লাগে পরিমাণ মতো দিয়ে দিন।

# চুলার পাশ থেকে যাবেন না, মাংস অনবরত নারতে থাকুন যতক্ষণ না ভালোভাবে ভাঁজা হয়।

# ভাঁজতে ভাঁজতেও মাংসের রং কালচে হয়ে আসবে তখন চুলার আগুন নিভিয়ে দিন।

আপনার রান্না করা কালা ভুনা পরিবেশনের জন্য প্রস্তুত, গরম গরম পরিবেশন করুন।

Fish & Chips Recipe

noreply@blogger.com (bips) — Fri, 03 Jan 2020 21:26:00 +0000

Fish & Chips Recipe:
Fish & Chips is a delicious western fish cuisine. Anbody can cook it just follow the given recipe.

Ingredients for Fish & Chips:
1/2 kg fish fillet
peeled & cut into strips of 4 large potatoes
1 cup of milk
1 cup all-purpose flower
1 tsp salt
1 tsp ground black pepper
1 pcs Egg
1 tsp baking powder
oil as required

Fish & Chips

Method of Preparation (How to cook):

01. Place all potatoes in a medium size bowl with cold water.
02. Mix together flour, baking powder, salt and pepper in a separate bowl.
03. Stir in the milk & egg
04. Stir until the mixture is become smooth.
05. Let the mixture stand for 20 minutes.
06. Now heat oil in a large pot.
07. And fry the potatoes in the hot oil until they are tender, then drain on paper towels.
08. Dredge the fish in the batter, one piece at a time and place them in hot oil.
09. Fry it into low medium heet until the fish gets golden brown color.
10. Drain well on paper toweld.
11. Fry the potatoes again for 1-2 minutes for added crispness
12. And finally serve it hot for the better test.

Margarita Fish Soft Tacos Recipe

noreply@blogger.com (bips) — Wed, 11 May 2011 20:03:00 +0000

Margarita Fish Soft Tacos Recipe:

Margarita Fish Soft Tacos is a delicious western fish cuisine. It’s crispy and soft. You can make it home within 30 minutes (15 minutes for preparation and 15 minutes for cook). You can cook it easily just follow the given recipe step by step.

Ingredients for Margarita Fish Soft Tacos:

1 ounces tequila
4 to 5 tomatoes, peeled and coarsely chopped
1/2 lime, zested and juiced
1/2 tea-spoon chili powder
2 (6 to 8-ounce) portions mahi mahi or halibut fillets
1/2 small to medium red onions, chopped
1 cloves garlic, finely chopped
1/2 jalapeno pepper, seeded and chopped
1/2 table-spoon seafood seasoning (recommended: Old Bay)
1 & 1/2 table-spoons vegetable oil
1/2 tea-spoon ground cumin
1/2 generous table-spoon honey
1/2 small ripe avocados, halved, seeded and flesh removed
4 soft flour tortillas
1/4 small white or red cabbage, shredded
Cooking spray
Salt and freshly ground black pepper

Method of Preparation (How to Cook):

01. Combine the tequila with the lime zest and juice, 3/4 table-spoon vegetable oil, seafood seasoning, and chili powder in a bowl.
02. Coat the fish in the dressing.
03. Now heat medium skillet with the remaining 3/4 table-spoon of oil over medium-high heat.
04. Then add the onions, japaleno and garlic. Cook until the mixture begins to soften.
05. Now add the coarsely chopped tomatoes.Season with salt and pepper, to taste, and stir in the cumin. Cook until the tomato begins to soften, about 6 to 7 minutes more.
06. Then remove from the heat and keep aside for 5 minutes and wait for cool.
07. Now watchfully place the sauce into a food processor with the lemon zest and juice, honey and avocado.
08. And process until it becomes a thick salsa. Move it to a bowl and keep aside.
09. Now heat an outdoor grill (skillet) over medium heat and coat with cooking spray.
10. Place the fish on grill and cook for 3 to 4 minutes on each side. Char the soft tacos over an open flame on a stove burner or grill to soften and char.
11. Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat.

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Delicious Mustard Roasted Fish Recipe

noreply@blogger.com (bips) — Fri, 06 May 2011 18:23:00 +0000

Delicious Mustard Roasted Fish Recipe:
Mustard-Roasted Fish is a exclusive delicious fish cuisine. It’s very healthy and testy. Anybody can cook it on home within half an hour. 10-12 minutes are needed for preparation and 15-18 minutes for cook. Just follow the given recipe and cook it easily on your kitchen.

Ingredients for Mustard Roasted Fish:

4 (8-ounce) fish fillets such as red snapper
8 ounces creme fraiche
3 table-spoons Dijon mustard
2 table-spoons minced shallots
1 table-spoon whole-grain mustard
2 tea-spoons drained capers
Freshly ground black pepper
Kosher salt

Method of Preparation (How to Cook):

01.Preheat the oven to 425 degrees F.
02. Line a sheet pan with parchment paper.
03. Put the fish fillets skin side down on the sheet pan.
04. And sprinkle generously with salt and pepper.
05. Mix the creme fraiche, shallots, capers, 2 mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or pot.
06. Spoon the sauce evenly over the fish fillets, and make sure the fish is completely covered.
07. Cook in the oven for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it.
08. Spoon the sauce over the top just before serve. And serve hot.

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Bengali Smoked Hilsa - Vape Ilish Recipe

noreply@blogger.com (bips) — Thu, 28 Apr 2011 19:19:00 +0000

Bengali Smoked Hilsa - Vape Ilish Recipe:
Hilsa (Ilish) is one of the most favorite fish for Bengali peoples. There have number way of cook Hilsa fish. Smoked Hilsa is one of them. It’s really delicious testy. Any body can cook it home just follow the given recipe.

Ingredients for Smoked Hilsa (Vape Ilish):

1 middle size hilsa fish
½ cup sliced onion
3 table-spoon chopped onion
1 tea-spoon cumin seed powder
2 tea-spoon turmeric powder
½ tea-spoon red chili powder
1table-spoon chopped mustard seed
5 pieces green chilies
1 table-spoon salt

Method of Preparation (How to Cook):

01. Place water and 1 table-spoon salt in a presser cooker.
02. Cut the fish bailey and clean well.
03. Now cover the fish with thin cloth.
04. Then the covered fish place into presser cooker water and keep it on heat for 90 minutes or until boil enough.
05. Now heat the oil in a frying pen and add the sliced onion and fry until come brown color.
06. Then add the all masala and salt except green chili.
07. Add the little water and keep on heat for few moments. Add green chili just before remove from heat.
08. Now transfer the boiled fish on a dish and place the cooked masala around the fish.
09. Garnish and serve with salad and potato fry.

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Delicious Fish Suchlike Recipe

noreply@blogger.com (bips) — Fri, 15 Apr 2011 18:58:00 +0000

Delicious Fish Suchlike Recipe:
If you want to take test of delicious ‘Fish Suchlike’, just follow the given recipe step by step. It’s one kind of testy and healthy western fish kebab.

Ingredients for Fish Suchlike:

Part 1:
500 gm boneless fish
½ tea-spoon red chili powder
½ tea-spoon round-throw powder
½ tea-spoon cumin seed powder
1 table-spoon chopped ginger
½ tea-spoon chopped garlic
½ tea-spoon salt
1 table-spoon lemon juice
1 table-spoon tomato sauce
1 tea-spoon oyster sauce
1 tea-spoon chili sauce
1 tea-spoon fish sauce
2 table-spoon oil
Suchlike as required

Part 2:
½ cup sliced Amra, square size
½ cup sliced onion, fried
8-10 pieces whole green chili
½ cup sliced carrot
1 pieces green capsicum
3 pieces tomato

Method of Preparation (How to Cook):

01. Cut the boneless fish into ½ inches cube pieces. And rinse well with water.
02. Now all above ingredient (part 1) mix finely with fish pieces and marinate for 40-50 minutes.
03. Then all above ingredients (part 2) mix with marinated fish.
04. Now thread it into suchlike steak one by one.
05. Heat the oil in a fry pen, when oil enough heat then place all the suchlike steak in fry pen.
06. Turning steaks onto all four sizes for even heat distribution and brash sauce on suchlike.
07. When its become brown color then remove from heat and serve hot with sauce and salad.

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Chicken Kala Vuna - Delicious Bengali Recipe

noreply@blogger.com (bips) — Sun, 27 Mar 2011 13:58:00 +0000

Chicken Kala Vuna - Delicious Bengali Recipe:

It’s really delicious Bengali dish. There have lot of traditional Bengali cooking method of chicken. ‘Chicken Kala Vuna’ is one of them. It’s looking little different from other, almost like black color. That’s why it’s Kala Vuna. If you want to cook it on your home just follow the given recipe step by step.

Ingredients for Chicken Kalo Vuna:

2 kg boneless chicken
1 table-spoon red chili powder (morich gura)
½ tea-spoon turmeric powder (holud)
1 tea-spoon chopped cumin seed (jira Bata)
1 tea-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (rosun bata)
1 table-spoon chopped onion (Peyaj Bata)
4 pieces bay –leaves (Tejpata)
4 pieces cardamom (Elash)
4 pieces cinnamon sticks (Dar chini)
Labongo, Joyotri, Jaifal, fried cumin seed powder
Mustered oil as required (Sorishar tel)
Salt to test.

Method of Preparation (How to Cook):

01. Cut the chicken meat into pieces.
02. Clean the chicken with water and rinse well. And wait for remove water as mush as possible.
03. Now place the chicken in a cooking pen and mix all above ingredients with chicken.
04. Then place it on heater. And cook in light heat. Use a wood stick for shake the meat.
05. Remember it, never use water.
06. Cook continues until chicken become black color.
07. Add the Joyotri, Jaifal, Elash, cinnamon sticks and cumin seed powder before remove from heat.
08. Remove from heat when meats become enough black and oily.
09. You can keep it on heat multiples time for increase test.
10. Serve it hot with rice and plan brad (ruti).

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Bengali Dessert Coco Sandesh Recipe.

noreply@blogger.com (bips) — Thu, 24 Mar 2011 19:05:00 +0000

Bengali Dessert Coco Sandesh Recipe:
Bengali people like to eat different kind dessert. Its really very testy and sweet. Anybody can make it home just follow the given recipe.

Ingredients for Coco Sandesh:

1 cup chana
½ cup sugar (chopped)
Coco Powder
1/8 spoon vanilla
Ghee

Method of preparation (How to Cook):

01. Remove water from chana then add chopped sugar. Cook in light heat.
02. When chana dry enough then remove from heat.
03. Now cut the chana finely (Mihi kore katte hobe).
04. Then mix the ghee with it.
05. Again place the chana for heat and cook for few times in light heat.
06. When water going out then keep aside half of chana from heat and mix the coco powder with rest of chana (ordhek chana) amd cook continue.
07. When its mix finely then remove from heat.
08. Now white chana and coco mixing chana combined together and make roll.
09. Wait for cool it then cut into pieces.

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Tok Doiyar Sarbat - Drinks Recipe

noreply@blogger.com (bips) — Mon, 14 Mar 2011 18:30:00 +0000

Tok Doiyar Sarbat - Drinks Recipe:
Hot season coming soon. So its very impotent to keep chill and refreshing. We need some spacial drinks for chill and refreshing. And I think 'Tok Doiyar Sarbat' will be a best drinks for you. Its very refreshing and healthy. Easy to make. Just follow the given recipe.

Ingredients for Tok Doiyar Sarbat:

2 cups tok doi (nonsweet yogurt)
½ sliced apple
50 gm sliced grave
1 tea-spoon sliced pudina pata
1 table-spoon sugar (if needed)
1 mug cold water
Salt to test

Method of Preparation (How to Cook):

01. Place all above ingredients together in a blender.
02. And blend well.
03. Transfer in drinking glass and serve immediately.

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Bengali Niramish Dalna with Mushroom

noreply@blogger.com (bips) — Tue, 08 Feb 2011 20:06:00 +0000

Bengali Niramish Dalna with Mushroom:
Its a exclusive vegetable dish. Its make with mushroom, potato and tomato. Very healthy and testy food. It will best choice for vegetarian people. Try to make it just follow the given recipe.

Ingredients for Niramish Dalna:

1 cup mushroom
4 pieces potatoes
1 pieces tomato
½ tea-spoon chopped ginger
½ tea-spoon chopped cumin seed
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon garam masala powder
1 tea-spoon sugar
1 tea-spoon salt
¼ cup oil
1 table-spoon ghee (butter oil)
2 pieces bay-leaves

Method of Preparation (How to Cook):

01. Cut the mushroom into pieces, and then clean finely with water.
02. Cut the potato into pieces, and then clean finely with water. Mix salt with potato.
03. Now heat the oil in a frying pen. Add potato pieces and fry it. Keep aside.
04. Then add bay leaves in rest of oil and fry for little time.
05. Then add all above chopped masala and fry for little time then add little water and cook continue.
06. Add tomato (tomato chotke din), mushroom and potato.
07. Then add all above powder masala. Make sure all massla mix finely.
08. Now add water as required and cover the pen.
09. When its enough boiled then add sugar. Cook for few more.
10. Before remove from heat add ghee on top.
11. Now your Niramish Dalna is ready for serve.

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Bengali Fulkopir Vapa Puli Pitha Recipe:

noreply@blogger.com (bips) — Wed, 26 Jan 2011 13:15:00 +0000

Bengali Fulkopir Vapa Puli Pitha Recipe:
It’s a traditional winter Bengali dish. Very popular dish in Bangladesh and India. Locally calls its pitha, also its familiar as Bengali traditional cake. If you want take it test, just follow our given recipe.

Ingredients for Fulkopir Vapa Puli:

4 cups rice flower (Chaler Guro)
1 cup sliced meet (mangsho kima)
½ cup porn (Chimgri Mash)
1 cup fulkopi
½ tea-spoon chopped ginger
2 table-spoon sliced onion
1 tea-spoon chopped green chili
½ tea-spoon garam masala powder
½ cup oil
1 tea-spoon salt

Method of Preparation (How to Cook):

01. Keep hot water and little salt in a pot. Then add rice flower and mix finely and make soft dough.
02. Dough divides into small boll and makes flat cake (ruti or leshi) with each boll. And keep aside.
03. Heat the oil in a frying pen and place sliced onion and fry till become brown color.
04. Then add chopped ginger and green chili and fry for little moment.
05. Now add sliced meet (mangsho kima), porn and little water. And cook continues.
06. When water will dry enough then add sliced fulkopi and cook few times with cover the pen.
07. Wait until oil come on top (vaja vaja kore koshia nin) and then add garam masala. (make sure that its enough dry)
08. Remove from heat and keep aside.
09. For make puli, each ruti or leshi fill with cooked fulkopi mixture.
10. Now place water in a deep pen and cover it with thin cloth. And heat the pen. Wait for boil the water.
11. When water boils enough then place puli on top of cloth. And cover the puli for 10-15 minutes.
12. Remove from heat and serve hot with chutney or sauce.

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Grill Lemon Fish with Mix Vegetable Recipe

noreply@blogger.com (bips) — Fri, 21 Jan 2011 19:16:00 +0000

Grill Lemon Fish with Mix Vegetable Recipe:
Its very test and delicious western fish cuisine. Now it’s very popular dish for Bengali people. You can take test of it in many restaurants of Dhaka. Also if you want to cook it own kitchen just follows the given recipe. You can make it easily on Bengali flavor.

Ingredients of Grill Lemon Fish:

1 piece salmon fish (200 gm)
Mix vegetable as required
Spaghetti as required
Oil as required
1 table-spoon marinate mustard sauce
1 table-spoon lemon juice
2 table-spoon cream
1 tea-spoon butter oil
White pepper as required
Olive oil
Sugar
Salt

Method of Preparation (How to Cook):

01. First boil the vegetable and spaghetti.
02. Fry the spaghetti with oil and salt.
03. Make the marinate mixture with mustard sauce, lemon juice, cream, butter oil, olive oil, sugar and salt. Keep aside for 10 minutes.
04. Now carefully remove bone from fish piece.
05. Then mix finely the fish with marinate mixture, and then grill it.
06. When fish is grill enough then serve it with sauce, vegetable and spaghetti.

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Folir Kofta - Bengali Fish Recipe

noreply@blogger.com (bips) — Tue, 11 Jan 2011 19:26:00 +0000

Folir Kofta - Bengali Fish Recipe:
Its a traditional delicious Bengali fish cuisine. It can make with foli fish. Easy to make this test dish. Try to make on your kitchen just follow the given recipe.

Ingredients for Folir Kofta:

2 pieces foli fish
1 piece potatoes
1 cup sliced onion (peyaj kuchi)
1 table-spoon chopped onion
1½ tea-spoon coriander seed powder (dhone guro)
3 tea-spoons turmeric powder
1 tea-spoon garam-masala powder
½ tea-spoon red chili powder
3 tea-spoons cumin seed powder
Little sliced coriander leaves
Salt to test

Method of Preparation (How to Cook):

01. Remove bone from fish.
02. Boil the potato and make potato pest.
03. Then mix well turmeric powder, coriander seed powder, cumin seed powder, garam-masal powder, salt and coriander leave with potato pest and make like a flatted cake and keep aside.
04. Boil the water in a pen.
05. When water starts boiling then add boneless fish.
06. If fish enough boil then remove from boil water and cut into pieces (square size). And keep aside.
07. Heat the oil in a separate cooking pen.
08. Add sliced onion and fry for little moment.
09. Then add little water and all kind of masala.
10. Then add fish pieces and cook for little moment.
11. Remove from heat and serve hot with rice.

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Chicken Soup in the Bun - English Recipe

noreply@blogger.com (bips) — Sun, 09 Jan 2011 18:42:00 +0000

Chicken Soup in the Bun - English Recipe:
This soup is a favorite dish of English peoples. The soup will place inside the bun; can eat soup and bun both. That’s why, calls it ‘Soup in the Bun’. It’s very healthy and testy soup. You can cook it on Bengali flavor just follow the given recipe.

Ingredients of Soup in the Bun:

Bun
2 pieces chicken boiled legs meet
2 pieces garlic
1 spoon ginger
½ spoon goalmarich
1 pieces bay-leaves
1 cup cream
2 spoons refined flower
2 spoons oil
3 cups water

Method of Preparation (how to cook):

Make Bun:

01. First make bun or bought it for shopping market.
02. Cut few place of top of bun like a yogurt pot.
03. Make howl inside of bun for place cream and chicken soup.

For Soup:

01. For make the soup, first mix oil and refined flower together. Keep aside.
02. Boiled the chicken leg and remove bone from chicken meet.
03. And mix boneless chicken, garlic, ginger and goalmarich together.
04. Then place the above mixture into a blender and blend well.
05. Now boil the water in a pot then add blended mixture and salt and boil again.
06. Add oil-flower mixture and cream.
07. When soup is ready, then place hot soup inside the bun howl and serve hot.

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Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor

noreply@blogger.com (bips) — Fri, 07 Jan 2011 18:23:00 +0000

Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor:
It’s a delicious healthy fish cuisine. We discuss below how can it on Bengali flavor. Just read below follow the recipe then you can learn easily how can cook it.

Ingredients for Garlic and Piper Fried Red Snapper:

A big size snapper fish
Sauce
Sugar
1 pieces egg
Goalmarich
Corn-flower
Soya sauce

Method of preparation (How to Cook):

01. First clean well the fish.
02. Cut the fish into pieces.
03. Then all above ingredients mix with fish. And keep aside for few moments.
04. Heat the oil in deep fry pen.
05. Place fish into heated oil (Dubo Tele). And fry for 10-15 minutes or until become brown color.
06. When its ready, remove from oil and transfer on paper towel for reduce oil.
07. Decorate it depend on your choice and serve hot with rice.

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Tok Misti Dimpuli - Bengali Egg Recipe

noreply@blogger.com (bips) — Sun, 02 Jan 2011 20:22:00 +0000

Tok Misti Dimpuli - Bengali Egg Recipe:
Eggs (dim) can cook many ways. Tok Misti Dimpuli is one of them. It’s very delicious Bengali cuisine. Try to cook it not just follow the given recipe.

Ingredients for Tok Misti Dimpuli:

4 pieces egg
¼ cup sliced onion (Peyaj Kuchi)
2 table-spoons chopped onion
1 tea-spoon chopped garlic
1 table-spoon chopped ginger
1 tea-spoon dry chili powder
½ tea-spoon coriander seed powder (Dhone Gura)
1 tea-spoon cumin seed powder ( Jira Gura)
½ tea-spoon Pashforon
2 table-spoons tamarind juice (Tetulgola)
1 tea-spoon sugar
Salt to test
½ cup oil
½ cup water.

Method of Preparation (How to Cook):

01. Heat the oil in a frying pen, and then fry the egg (Dimpuli) one by one. Transfer from pen and keep aside.
02. Add few more oil and when oil heats enough then add pashforon. Fry and string continuously until get smell.
03. When you get smell of pashforon then add sliced onion and fry continue.
04. Then add all above masala (except tamarind and cumin). Cook and string continuously.
05. Now add tamarind juice and water.
06. Wait until boil, and then add fried eggs. Cook continue.
07. Now add sugar.
08. Reduce heat cover the pen.
09.When it’s enough thick (Makha Makha Hole) then mix the cumin seed powder and remove from heat.
10. Serve hot with rice and polawo.

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Sweet Corn Bread Recipe for Baby

noreply@blogger.com (bips) — Mon, 27 Dec 2010 21:36:00 +0000

Sweet Corn Bread Recipe for Baby:
You can make bread with sweet corn, its call Sweet Corn Bread’ and very popular in western country. Its will be very healthy and testy food for you and your baby (above 2 years). Very easy to cook, just follow below by step by step – it will be ready within an hour.

Ingredients for Sweet Corn Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm sweet corn
15 gm salt
Water as required

Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place it inside oven at 200 degrees C for 35 minutes.
03. Remove from oven and cut it into a 400gm pieces.
04. Remove from oven and allow times for cold.

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Bread Raisin Recipe for Christmas Day

noreply@blogger.com (bips) — Thu, 23 Dec 2010 18:17:00 +0000

Bread Raisin Recipe for Christmas Day:
You can make bread with raisin. It will be very testy and healthy dessert cuisine for you. And you can make it your own kitchen on upcoming Christmas Day. Just read below and start making it inside your kitchen.

Ingredients for Raisin Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm raisin
15 gm salt
Water as required

Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.
03. Remove from oven and cut it into a 400gm pieces.04. Remove from oven and allow times for cold.

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Oatmeal Bread Recipe for Christmas Day

noreply@blogger.com (bips) — Thu, 23 Dec 2010 18:09:00 +0000

Oatmeal Bread Recipe for Christmas Day:
Christmas is knocking our door. Right now everybody taking preparation for celebrate this special day. For celebrate special day we need some special food and ‘Oatmeal Bread’ will be best choice for you, especially for your baby. You can serve it for your baby breakfast. Try to make it home just follow the given recipe.

Ingredients for Oatmeal Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
100 gm oatmeal
15 gm salt
Water as required

Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.
03. When its ready then remove from oven and cut into a 400gm pieces.
04. Remove from oven and allow times for cold.

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Chocolate Log Cake Recipe for Christmas Day

noreply@blogger.com (bips) — Wed, 22 Dec 2010 19:42:00 +0000

Chocolate Log Cake Recipe for Christmas Day:
A big celebrating day “Christmas Day” is coming soon. We need a special food for celebrate this special day. We can make different kind of cake on this day. If you want to take dessert test. I think that ‘Chocolate Log Cake’ will be better choice for you and your family member. It’s easy to make. Just follow our direction step by step to make it inside your kitchen.

Ingredients for Chocolate Log Cake:

8 pieces egg
200 gm sugar
200 gm refined flower (Moyda)
5 gm vanilla
50 gm cheese (makhon)
20 gm coco powder
100 gm dark chocolate cream

Method of preparation (How to Cook):

01. Beat egg and sugar finely.
02. Then mix refined flower (sheke nite hobe) with bitted sugar and egg.
03. Heat the cheese (gulia nita hove), and then vanilla and cheese mix together finely and make soft dough (khamir).
04. Pour into cake pan which has been sprayed with non stick coating.
05. Place it oven at 356 degrees F (180 C) for 20 minutes.
06. When it’s ready, remove from oven and allow time for cold.
07. Then cut into pieces, garnish with dark chocolate cream and serve.

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Bengali Pineapple Chicken Recipe

noreply@blogger.com (bips) — Mon, 20 Dec 2010 18:56:00 +0000

Bengali Pineapple Chicken Recipe:
We can cook chicken and pineapple together in many flavors. Here we discuss about how can cook it on Bengali flavor. It’s really testy delicious dish. Try to cook this delicious grabby dish on your kitchen just follow the given recipe.

Ingredients for Pineapple Chicken:

1 kg chicken
¾ cup sliced pineapple
½ cup non-sweet yogurt (Tok Dai)
2-3 pieces sliced red chili
1 tea-spoon red chili powder
1 tea-spoon coriander seed powder
1 tea-spoon cumin seed
¼ tea-spoon turmeric powder
¼ tea-spoon white goal-morich powder
½ tea-spoon garam masala powder
Cinnamon sticks (darchini), labango and cardamom as required (elachi)
1&1/2 tea-spoon chopped ginger
¾ tea-spoon chopped garlic
2 table-spoon chopped onion
½ tea-spoon sugar (if you need)
½ cup sliced onion
½ cup oil
Salt to test

Method of Preparation (How to Cook):

01. Cut the chicken into pieces and clean well with water.
02. Heat the oil in a pen and add sliced onion, cinnamon sticks, labongo and cardamom (gota garam masala), fry until become light brown color.
03. Now add all above chopped and powder masala (except garam masala powder).
04. Add little water with masala and cook for moments (Kosia nin). Then add yogurt (tok doi) and cook for more few minutes (Kosia nin).
05. Now add chicken and salt. Make sure chicken mix finely with masala and cover the pen.
06. Cook continue with medium heat
07. When chicken boil enough then add sugar, garam masala powder, sliced pineapple, sliced dry chili. Again cover the pen (dome din) and cook continue.
08. When its enough thick (makha makha hole) then remove from heat.
09. Serve hot with polawo or rice.

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Bengali Beef Vuna Chap Recipe

noreply@blogger.com (bips) — Tue, 14 Dec 2010 19:53:00 +0000

Bengali Beef Vuna Chap Recipe:
Anybody can cook Beef Vuna Chap easily on home just follow the given recipe. Its very testy delicious cuisine. I am asking everybody to take test on it.

Ingredients of Beef Vuna Chap:

1 kg boneless beef (chaper mangsho)
½ cup yogurt
1 tea-spoon chopped bin
1 tea-spoon shopped cumin seed (jira bata)
1 tea-spoon chopped garlic
½ tea-spoon sliced garlic (mihi kuchi)
2 table-spoons sliced onion (peyaje kuchi)
4 cloves garlic (rosun kosh)
1 table-spoon chopped ginger (ada bata)
1 table-spoon chopped coriander seed (dhone bata)
Cardamom as required (elachi)
4-5 pieces cinnamon sticks (darchini)
2 pieces labango
½ teas-spoon chopped goalmarich
1 tea-spoon chopped chili
1 piece lemon
½ cup oil
Salt to test

Method of Preparation (How to Cook):

01. Mix finely the yogurt, bin, cumin, sliced garlic and salt with beef.
02. Now add enough water and boil on low heat.
03. Heat the oil in a pen, and then add onion, cloves garlic, ginger and garam masala and fry.
04. Then add rest of chopped masala and fry for 4-5 minutes on low heat.
05. Now add boiled beef and cook continue on low heat.
06. Add lemon juice.
07. When oil will come top of beef then remove from heat.
08. Serve it hot with rice or ruti.

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Bengali Beef-Musaka Recipe

noreply@blogger.com (bips) — Thu, 09 Dec 2010 18:26:00 +0000

Bengali Beef-Musaka Recipe:
Still lot of Bengali people not familiar with this Dish. Right now you can find this delicious dish on only just few restaurant. But if you want you can cook it on home easily. We are giving below details recipe of it juts for you. Read and try it on home right now.

Ingredients for Beef-Musaka:

4 cups beef kima (sliced beef meet)
1 table-spoon chopped ginger
1 table-spoon chopped garlic
2 tea-spoons sliced dry chili
1 tea-spoon chopped cumin seed
2 table-spoons paprika
6 pieces cardamom (elachi)
3 pieces cinnamon sticks (darchini)
2 cups sliced onion (Peyaj kuchi)
1 cup tomato sauce
1 cup sliced Brinjal (Begun)
4 cups refined flower (moyda)
6 table spoon milk (thick)
½ cup water
½ cup oil
1 cup sliced tomato
Salt to test

Method of Preparation (How to Cook):

01. First mix finely all above masala (ginger, garlic, dry chili, cumin, paprika, cardamom, cinnamon sticks, and tomato sauce) with beef kima. And marinate for 1 hour.
02. Now mix the brinjal (begun) with dry flower.
03. Heat the oil in a pen, and then fry brinjal. Remove from oil and keep aside.
04. Fry the sliced onion with rest of oil of pen.
05 Then add marinate beef and cook for 10 minutes.
06. Now take a pot or dish.
07. Place the beef kima (cooked) into pot. And garnish with sliced tomato.
08. Then add milk (enough thick) with beef kima.
09. Now place it into electric or micro-woven or light heat (chulai) and steam for 10 minutes.
10. Remove from woven, now beef-musaka will ready for serve.

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Tomato Yogurt Drinks Recipe

noreply@blogger.com (bips) — Sun, 05 Dec 2010 18:43:00 +0000

Tomato Yogurt Drinks Recipe:
Tomato and yogurt both are very healthy food. You can eat these different ways. Here we discuss about how can make drinks with tomato and yogurt. this juice very good for health Just read below try to prepared it follow step by step.

Ingredients for Tomato Yogurt Drinks:

250 gm tomato (paka)
250 gm non-sweet yogurt (tok doi)
1 cup water
1 tea-spoon bit-salt (bit labon)
½ tea-spoon peppercorn powder (golmarich guro)
8 table-spoons sugar
Salt to test
Crushed ice as required

Method of preparation (How to Cook):

01. Boil the water in a pot, and then add tomatoes (tomto halka kore achor kete nite hobe).
02. When it’s boiled for first time then removes the tomato from water.
03. Allow few moment for cold the tomato.
04. Remove skin from tomato.
05. Divide the tomato into two pieces, and then remove tomato seeds from insight.
06. Now slice the tomato finely and place in a blender.
07. Place other ingredients (except ice) in this blender.
08. Now blend finely all the ingredients.
09. Add crushed ice and serve.

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Beef with Olive Chutney - Bengali Recipe

noreply@blogger.com (bips) — Wed, 01 Dec 2010 18:48:00 +0000

Beef with Olive Chutney - Bengali Recipe:
Beef with Olive Chutney (Assar Gorur Mangho) is a very testy delicious Bengali cuisine. If you don’t know how to make it, please just follow our given recipe step by step.

Ingredients for Beef with Olive Chutney (Assar Gorur Mangsho):

2 kg beef
4 table spoon olive chutney
3 cup sliced onion
3 table-spoons chopped ginger (ada bata)
3 tea-spoons chopped garlic (rosun bata)
2 tea-spoons chopped cumin seed (jira bata)
1 & ½ table-spoon chopped ground-nut (badam bata)
1 & ½ table-spoon chopped mustard seed (sorisha bata)
1 & ½ table-spoon red chili powder
1 & ½ tea-spoon turmeric powder (holud gura)
5 pieces bay-leaves (Tejpata)
5 pieces cinnamon-sticks (darchini)
1 tea-spoon methy (Pach Foron)
6-7 pieces green chili
1 & ½ cup yogurt, non-sweet (tok doi)
1 tea-spoon sugar
2 cups oil
Salt to test
Hot-water as required

Method of Preparation (How to Cook):

01. First cut the beef into 2 inches pieces. Then clean the beef with water and rinse well.
02. Now place the beef into a ball and add all above masala (chopped and powder), yogurt (tokdoi) and salt, mix finely with beef and marinate for 1 hour.
03. Heat the oil in a cooking pen and add methi (Methi foron dia tel cheke nita hobe).
04. Now add sliced onion and fry until become brown color.
05. Then add marinated meet (beef) and cook for mew minutes without water. (Mangsho valvabe koshia nita hobe)
06. Now add necessary hot-water with meet and cook continue.
07. When water dries enough, and then adds the green chili, sugar and olive chutney.
08. Continue cook for few minutes. When its ready (mansgho vuna vuna hole) remove from heat.
09. Serve hot with ruti, porota, rice and polawo.

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