<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-233016311781148146</atom:id><lastBuildDate>Wed, 06 Nov 2024 03:02:21 +0000</lastBuildDate><category>community cookbook</category><category>ducks unlimited</category><category>hunters table cookbook</category><category>Holly Clegg</category><category>Scott Leysath</category><category>cookbook sale</category><category>duck</category><category>junior league</category><category>Anne Pritchard</category><category>Betty Sims</category><category>Southern Scrumptious</category><category>Sweet Garlic Pickle</category><category>banana</category><category>barbeque</category><category>bruce richardson</category><category>cookbook marketplace</category><category>cooking</category><category>dave kempf</category><category>down home cooking</category><category>elmwood inn tea</category><category>entertaining</category><category>favorite recipes press</category><category>food idea</category><category>holiday gift</category><category>hunter&#39;s table</category><category>pheasant</category><category>pickle</category><category>tampa</category><category>waterfowl recipe</category><category>Bahama Breeze</category><category>Corn Pudding</category><category>Couscous</category><category>Creating Comfort</category><category>Cuban food</category><category>Duck Gumbo</category><category>Dylan Conner. Haiti</category><category>Fannye Pritchard</category><category>Genesis Women&#39;s Shelter</category><category>Germantown Commissary</category><category>Great Depression</category><category>Greek Couscous</category><category>Holly Clegg&#39;s trim TERRIFIC Too Hot in the Kitchen</category><category>Jasmine Pearl green tea</category><category>Kitchen 101</category><category>Louisiana cookbooks</category><category>Musa Argo</category><category>Neal Warnick</category><category>Old Bay Seasoning</category><category>Recipes Worth Sharing</category><category>Roger Conner</category><category>SEO</category><category>Sandy Warnick</category><category>Saralee</category><category>Saralee Warnick</category><category>Sunny Days Balmy Nights</category><category>Taco Soup</category><category>apron</category><category>banana foster</category><category>banana pudding</category><category>bananas</category><category>barbequed banana</category><category>bob argo</category><category>boston tea party</category><category>breakfast</category><category>breakfast in bed</category><category>brunch</category><category>bunco jumble</category><category>cancer</category><category>candy</category><category>capture the coast</category><category>cashews</category><category>chattanooga</category><category>cinnamon toast</category><category>comfort food</category><category>comfort foods</category><category>cookbook</category><category>cookbook creation</category><category>cookbook special</category><category>cookbook treasure chest</category><category>cookbooksareme</category><category>cooking tips</category><category>crowd cooking</category><category>cuban sandwich</category><category>culinary collection</category><category>cutting rosemary</category><category>dinner on the diner</category><category>elmwood inn</category><category>exceptional taste</category><category>fish</category><category>free contest</category><category>french bread</category><category>french toast</category><category>freshwater fish</category><category>frp</category><category>gaido&#39;s pecan pie</category><category>gaido&#39;s seafood restaurant</category><category>galveston</category><category>game birds</category><category>gluten free</category><category>green tea</category><category>grilled banana</category><category>growing sweet potato vine indoor plant</category><category>gunpowder tea</category><category>haiti</category><category>haiti help</category><category>healthy eating</category><category>henderson park inn</category><category>holiday bread</category><category>home made bread</category><category>hot tea</category><category>how maintenance indoor plant</category><category>hunter&#39;s table cookbook</category><category>indoor plant</category><category>jasmine green tea</category><category>junior league cookbooks</category><category>junior league of birmingham</category><category>junior league tampa</category><category>kansas city</category><category>loose tea</category><category>low fat</category><category>low maintenance indoor plant</category><category>make-ahead-dish</category><category>mama</category><category>mardi gras</category><category>mediterranean</category><category>momma</category><category>moon pie</category><category>mothers day</category><category>nutrition; kids health; healthy cooking; kid activities; kids in the kitchen; cooking with kids; children cooking</category><category>one dish recipe</category><category>onions</category><category>oolong tea</category><category>oven baked french toast</category><category>pearl tea</category><category>pecan pie</category><category>pinterest contest; pinning contest; free cookbooks; favorite recipes press</category><category>production services</category><category>pudding</category><category>quail</category><category>recipe</category><category>recipes</category><category>reuse pickle juice</category><category>roll</category><category>rosemary</category><category>rosemary cashews</category><category>sandwich press</category><category>scavenger hunt; free cookbook contest</category><category>seasoned to taste</category><category>self-publish; book packager; cookbook university; create your own cookbook; create cookbook; cookbook</category><category>self-publishing</category><category>skillet</category><category>skillet pheasant breasts</category><category>snack</category><category>snow goose</category><category>snow goose tostadas</category><category>southwestern publishing group</category><category>specialty tea</category><category>speckled goose</category><category>starchy argo</category><category>summer</category><category>sweet potato</category><category>sweet potato vines</category><category>tables of content</category><category>tea</category><category>tea cookbooks</category><category>tea history</category><category>tea treasures</category><category>tostada</category><category>trimTERRIFIC</category><category>turkey</category><category>vegan</category><category>vegetarian</category><category>venison</category><category>vintage water pitcher</category><category>wild fowl recipe</category><category>wild game</category><category>wildlife photography</category><category>world&#39;s greatest tea collection</category><category>yeast</category><category>yeast bread</category><category>yeast roll</category><category>youth</category><category>zucchini</category><category>zucchini bread</category><title>CookbooksAreMe - Anne Pritchard</title><description>Anne Pritchard&#xa;Native Memphian, now living in beautiful Olive Branch, MS.&#xa;&#xa;Loves community cookbooks, gardening, unique crafts, thrifting, and Old Time Rock &#39;n Roll!&#xa;&#xa;&#xa;Join me in the love of food and anything outdoors!</description><link>http://cookbooksareme.blogspot.com/</link><managingEditor>noreply@blogger.com (Anne Pritchard)</managingEditor><generator>Blogger</generator><openSearch:totalResults>68</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-3547434613294731951</guid><pubDate>Mon, 14 Jan 2013 17:39:00 +0000</pubDate><atom:updated>2013-01-14T11:39:23.110-06:00</atom:updated><title>The Roger Smith 2013 Cookbook Conference</title><atom:summary type="text">







The Last Day to Register for EARLY BIRD SPECIAL is Jan 15th, so get signed up today to save $40.00 on your registration fee: REGISTER HERE

A co-worker of mine,&amp;nbsp;SHEILA THOMAS, will be leading &quot;The Wild World of Self-Publishing&quot; workshop!
&amp;nbsp;&amp;nbsp;
&quot;Everybody knows what a cookbook is — or do we? They’ve been 
around at least since the Middle Ages, dispensing information on 
</atom:summary><link>http://cookbooksareme.blogspot.com/2013/01/the-roger-smith-2013-cookbook-conference.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfSQKADHlbVcdmJiKnbqx31q4n4LhlNdaSUQDoH8wj1BHLVX5aokUaDt5FADyqIezbml6TvbCzBFaqjnt0kMfjzqYHDtZDSIK5_LO4s-k4lM0PWr9dM3FcUddOkkUTgUDUuoIiCLDc2as/s72-c/Roger+Smith+Loco.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-213656879772073963</guid><pubDate>Wed, 26 Dec 2012 06:00:00 +0000</pubDate><atom:updated>2013-01-02T13:26:57.056-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ducks unlimited</category><category domain="http://www.blogger.com/atom/ns#">game birds</category><category domain="http://www.blogger.com/atom/ns#">hunter&#39;s table</category><category domain="http://www.blogger.com/atom/ns#">hunters table cookbook</category><category domain="http://www.blogger.com/atom/ns#">pheasant</category><category domain="http://www.blogger.com/atom/ns#">Scott Leysath</category><category domain="http://www.blogger.com/atom/ns#">skillet pheasant breasts</category><category domain="http://www.blogger.com/atom/ns#">wild fowl recipe</category><title>SKILLET PHEASANT BREATS from The Hunter&#39;s Table Cookbook, Ducks Unlimited</title><atom:summary type="text">

Wonderfully Pleasant Pheasant recipe from The Hunter&#39;s Table Cookbook

&amp;nbsp; 

Skillet Pheasant Breasts
from the On The Wing chapter

Serves 4



Contributor: SCOTT LEYSATH 

Ducks Unlimited Culinary Council Chef






Ingredients:
4 to 6 boneless pheasant breasts, skin on or off
1/4 cup olive oil
Salt and pepper to taste
2 garlic cloves, minced
3 TBL onion, finely diced
2 TBL capers
1 tsp </atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/skillet-pheasant-breats-from-hunters.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMupyWNkNbki1CSrvRs91ipp0VkORF2-2nx8zK24d0xUiEgS4MGGeMrV3HR9-tCHfBW6UDmtx1Rs9RaZNGeVL1yIhtiFxifHIMppKTwI1BsEb24vlWeERmBNSDs_viiJSEJSc_53AfmSZJ/s72-c/PheasantSkilletParmesan_CMYK.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-5838478110710504356</guid><pubDate>Sat, 22 Dec 2012 08:03:00 +0000</pubDate><atom:updated>2012-12-22T02:12:02.784-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bob argo</category><category domain="http://www.blogger.com/atom/ns#">elmwood inn tea</category><category domain="http://www.blogger.com/atom/ns#">Jasmine Pearl green tea</category><category domain="http://www.blogger.com/atom/ns#">starchy argo</category><category domain="http://www.blogger.com/atom/ns#">zucchini</category><category domain="http://www.blogger.com/atom/ns#">zucchini bread</category><title>Zucchini Bread from Starchy Argo</title><atom:summary type="text">







Dad&#39;s Zucchini 
Bread




&amp;nbsp;Starchy Argo






My dad has always been a wonderful griller, smoker, fish-fryer, but lately he&#39;s taking a hand at BAKING!&amp;nbsp; He sent us a loaf of his awesome Zucchini bread recently for holidays. It makes a great morning breakfast, shown here with my favorite tea Jasmine Phoenix Pearls Green Tea&amp;nbsp; from Elmwood Inn Fine Teas, my favorite brand for </atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/zucchini-bread-from-starchy-argo.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVgnNdSM1KuekDvvrRlrxdD9DvERn8PxBYdWjbKWvpEyG083bnsL0v8EXOmpsJfNooKskBaD2AWoyuo-1wCz5vTOs4QqtJoZRX49_o-2re07uSvzaTzKQrboRwAcFo0Q6PK4Ua3uWhKyt/s72-c/P1190493.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-3975955551519789044</guid><pubDate>Tue, 18 Dec 2012 16:37:00 +0000</pubDate><atom:updated>2012-12-18T11:21:18.054-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">duck</category><category domain="http://www.blogger.com/atom/ns#">ducks unlimited</category><category domain="http://www.blogger.com/atom/ns#">hunter&#39;s table</category><category domain="http://www.blogger.com/atom/ns#">hunters table cookbook</category><category domain="http://www.blogger.com/atom/ns#">Scott Leysath</category><category domain="http://www.blogger.com/atom/ns#">snow goose</category><category domain="http://www.blogger.com/atom/ns#">snow goose tostadas</category><category domain="http://www.blogger.com/atom/ns#">speckled goose</category><category domain="http://www.blogger.com/atom/ns#">tostada</category><category domain="http://www.blogger.com/atom/ns#">waterfowl recipe</category><title>Snow Goose Tostadas from The Hunter&#39;s Table Cookbook, Ducks Unlimited</title><atom:summary type="text">

Take a twist on a Tostada with this food idea from The Hunter&#39;s Table 

Snow Goose Tostadas

from the Waterfowl Winners chapter

Serves 4



Contributor: SCOTT LEYSATH 

Ducks Unlimited Culinary Council Chef





Ingredients:
3 or 4 snow goose breasts, or equivalent amount of duck breasts, skin removed
3 ounces tequila (optional)
1/4 cup sweet-and-sour mix
2 TBL lime juice
1 TBL granulated </atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/snow-goose-tostadas-from-hunters-table.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8AjnvcdGHqcR4fPTR2N5bMjxBcniFAJ5hhHJBilQmHcHmkMJheqppPdjGBQTk-LYHJKYzIjfUpJYBfK5g_I6fLGCAVsMXafOW727u23yjrL1gunfdYJQ3V0YDQrZzmDsNcHzzUb_jHxI/s72-c/DuckTostada_CMYK.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-2154116422006088604</guid><pubDate>Wed, 12 Dec 2012 20:38:00 +0000</pubDate><atom:updated>2012-12-18T10:46:46.822-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">duck</category><category domain="http://www.blogger.com/atom/ns#">Duck Gumbo</category><category domain="http://www.blogger.com/atom/ns#">ducks unlimited</category><category domain="http://www.blogger.com/atom/ns#">hunters table cookbook</category><category domain="http://www.blogger.com/atom/ns#">Old Bay Seasoning</category><category domain="http://www.blogger.com/atom/ns#">Scott Leysath</category><category domain="http://www.blogger.com/atom/ns#">waterfowl recipe</category><title>DUCK GUMBO from The Hunters Table Cookbook, Ducks Unlimited</title><atom:summary type="text">Another great recipe to share from The Hunter&#39;s Table Cookbook.




Duck Gumbo 

from the Waterfowl Winners chapter

Makes about 2 gallons



Contributor: SCOTT LEYSATH 

Ducks Unlimited Culinary Council Chef





















































































Ingredients:
6 to 8 large ducks, split in half
Chicken or beef broth
6 TBL Old Bay Seasoning
2 TBL garlic</atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/the-hunters-table-cookbook-from-ducks.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFauwMnVtkXv05jNA-pTNy93LeNL65Qkp3kBbY0PCtyuzy26cURpz_5w1YbmwRQc0PSYM-mWLtgYzaPMoJPsBX5FrhcOIHyQMnXtCsNOwHk6bKU9xcBvr0cXs7y-ojOgcsC55dcYViQfV/s72-c/DuckGumbo_CMYKr.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-6352114764554035514</guid><pubDate>Sat, 08 Dec 2012 22:56:00 +0000</pubDate><atom:updated>2012-12-08T19:08:27.311-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Anne Pritchard</category><category domain="http://www.blogger.com/atom/ns#">cashews</category><category domain="http://www.blogger.com/atom/ns#">cookbooksareme</category><category domain="http://www.blogger.com/atom/ns#">cutting rosemary</category><category domain="http://www.blogger.com/atom/ns#">holiday gift</category><category domain="http://www.blogger.com/atom/ns#">junior league of birmingham</category><category domain="http://www.blogger.com/atom/ns#">rosemary</category><category domain="http://www.blogger.com/atom/ns#">rosemary cashews</category><category domain="http://www.blogger.com/atom/ns#">tables of content</category><title>Roasted Cashews with Rosemary</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;
 
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 </atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/normal-0-false-false-false.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkfUUEZjt4bLCTqIBsvheCRdkF5hym_dfTndIY5pB1lbjgcJL4tSaramlfrqP_CXFxDXseqDzn0TOxKq4gSrBmM6PhnEM_8ghWuxLJDb3mxqQoi-QrQe-zFcAKXwyFYL8LuZxQQaZsimz/s72-c/P1190482.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-4858736583213800130</guid><pubDate>Thu, 06 Dec 2012 19:47:00 +0000</pubDate><atom:updated>2012-12-06T13:50:02.974-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">duck</category><category domain="http://www.blogger.com/atom/ns#">ducks unlimited</category><category domain="http://www.blogger.com/atom/ns#">favorite recipes press</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">freshwater fish</category><category domain="http://www.blogger.com/atom/ns#">frp</category><category domain="http://www.blogger.com/atom/ns#">hunter&#39;s table cookbook</category><category domain="http://www.blogger.com/atom/ns#">hunters table cookbook</category><category domain="http://www.blogger.com/atom/ns#">pheasant</category><category domain="http://www.blogger.com/atom/ns#">quail</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">turkey</category><category domain="http://www.blogger.com/atom/ns#">venison</category><category domain="http://www.blogger.com/atom/ns#">wild game</category><category domain="http://www.blogger.com/atom/ns#">wildlife photography</category><title>Calling All Hunters - Ducks Unlimited Cookbook Special</title><atom:summary type="text">


The Hunter&#39;s Table Cookbook is THE definitive cookbook for any wild game hunters!

This beautiful, full color hardbound book contains over 200 recipes from
 Ducks Unlimited members and expert chefs from their culinary team.  The
 range of recipes is as varied as hunting itself with venison, wild 
turkey, upland birds like pheasant and quail, other big and small game 
and freshwater fish.

</atom:summary><link>http://cookbooksareme.blogspot.com/2012/12/calling-all-hunters-ducks-unlimited.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD67eChc3UVEt0Dss_Pq1CdQ3fnYgv73VEccAwu-Sg5TEUTD8cycop9YJbkRGGbJMYmsSSEwgGClMogJcRyHT_TbW7FjjyL_ej6zFtyfEojHrpnHIt7CPJ8Ua9aqNxHdViFA_BCcVcmZuz/s72-c/9780871975485.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-8026660187303972379</guid><pubDate>Fri, 30 Nov 2012 21:10:00 +0000</pubDate><atom:updated>2012-11-30T16:03:43.018-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking tips</category><category domain="http://www.blogger.com/atom/ns#">Corn Pudding</category><category domain="http://www.blogger.com/atom/ns#">Couscous</category><category domain="http://www.blogger.com/atom/ns#">Greek Couscous</category><category domain="http://www.blogger.com/atom/ns#">Holly Clegg</category><category domain="http://www.blogger.com/atom/ns#">Kitchen 101</category><category domain="http://www.blogger.com/atom/ns#">Taco Soup</category><category domain="http://www.blogger.com/atom/ns#">trimTERRIFIC</category><title>KITCHEN101 - the current trend in our home....</title><atom:summary type="text">


 



I&#39;ve been cooking a lot out of Holly Clegg&#39;s newest cookbook, KITCHEN 101: Secrets to Cooking Confidence. &amp;nbsp;

Every time I put a dish in front of my husband Joe these days, he 
always ask me &quot;Is This One Of Holly&#39;s&quot;? She&#39;s become his new favorite.&amp;nbsp;





I thought it would be fun to share His Fav, My Fav, and a new Holiday Fav! 

Also, you can get it at 50% off from The Cookbook </atom:summary><link>http://cookbooksareme.blogspot.com/2012/11/kitchen101-current-trend-in-our-home.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cI9S4J6o8xTfgjiSUQ68QkCqOW1L2hirQox9BuObsM6UQZhmjD65tbLk6z5nnS25OhqVTwVQXGnMnFdRqoUxsbL18zazsScMdI_KEffpeHDHOXZn37QXLLhyphenhyphenK8zWhQCv5UdajnVgcOlr/s72-c/9780981564029.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-5597179588934919151</guid><pubDate>Mon, 26 Nov 2012 18:24:00 +0000</pubDate><atom:updated>2012-11-26T12:24:27.005-06:00</atom:updated><title>It&#39;s That Time of Year Again - 50% OFF ALL COOKBOOKS!</title><atom:summary type="text">








The Holidays Never
 Tasted So Good!

                                                                


                                                    


                                        

                                            
                                                
                                                
</atom:summary><link>http://cookbooksareme.blogspot.com/2012/11/its-that-time-of-year-again-50-off-all.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-747195907923772284</guid><pubDate>Thu, 08 Nov 2012 17:05:00 +0000</pubDate><atom:updated>2012-11-08T11:05:45.571-06:00</atom:updated><title></title><atom:summary type="text">



 Save 40% off on our Top 10 Cookbooks of 2012!
 &amp;nbsp;





 1. No Whine with Dinner - Meal Makeover Moms
 2. Dip into Something Different - The Melting Pot Restaurants, Inc.
 3. Eating Well Through Cancer - Holly Clegg and Gerald Miletello, MD
 4. Holly Clegg&#39;s trim&amp;amp;TERRIFIC Kitchen 101 - Holly Clegg
 5. Stop and Smell the Rosemary - Junior League of Houston, Inc.
 6. Salt to Honey - </atom:summary><link>http://cookbooksareme.blogspot.com/2012/11/save-40-off-on-our-top-10-cookbooks-of.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-1310039605801620070</guid><pubDate>Thu, 19 Jul 2012 23:54:00 +0000</pubDate><atom:updated>2012-07-24T11:35:00.772-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cookbook marketplace</category><category domain="http://www.blogger.com/atom/ns#">cookbook treasure chest</category><category domain="http://www.blogger.com/atom/ns#">free contest</category><category domain="http://www.blogger.com/atom/ns#">pinterest contest; pinning contest; free cookbooks; favorite recipes press</category><category domain="http://www.blogger.com/atom/ns#">scavenger hunt; free cookbook contest</category><title>Cookbook Treasure Chest HUNT!</title><atom:summary type="text">
Favorite Recipes® Press and The Cookbook Marketplace are excited to announce their&amp;nbsp;&amp;nbsp; COOKBOOK TREASURE CHEST HUNT!

There are 5 cookbooks in the hidden Treasure  Chest. These cookbooks are just a small part of our unique collection of titles from all across the  USA. You&#39;ll have a delightful time  hunting these little jewels down, and for the first 3 Pinterest Pinners to respond  </atom:summary><link>http://cookbooksareme.blogspot.com/2012/07/cookbook-treasure-chest-hunt.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigL1Ah_KkJZYEkPV8HY5VsPfI_Iaw11QTMpkt7101H1ywb1ZQOXZAllD_YS48WtBpHrJjQv5ZsZYzuvjifnCSOpMDipeZ8o-thJ-bw3ouSHLAg5ckgSNas_lhiG0dvjkYyz0x0e6I3DjDb/s72-c/treasure+chest.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-4061971507127527173</guid><pubDate>Tue, 03 Apr 2012 16:59:00 +0000</pubDate><atom:updated>2012-04-03T11:59:30.945-05:00</atom:updated><title>Surprise Mom with a cookbook this year - 45% off all our titles!</title><atom:summary type="text">Our entire collection is 45% off through the month of April, so pick a book or two for mom (and maybe one for yourself)!tire collection is 45% off through the month of April, so pick a book or two for mom (and maybe one for yourself too!)</atom:summary><link>http://cookbooksareme.blogspot.com/2012/04/surprise-mom-with-cookbook-this-year-45.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-5225797375748284227</guid><pubDate>Tue, 20 Mar 2012 14:55:00 +0000</pubDate><atom:updated>2012-03-20T09:58:36.026-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">nutrition; kids health; healthy cooking; kid activities; kids in the kitchen; cooking with kids; children cooking</category><title></title><atom:summary type="text">
 
 
 

Celebrate National Nutrition  Month


 
 
 Save 40%  off
Junior  Leagues In the Kitchen with Kids: Everyday Recipes &amp;amp; Activities for Healthy  Living
Enter PROMO CODE MAR-KIK12&amp;nbsp;when checking out at www.cookbookmarketplace.com
to receive your discount.&amp;nbsp;Offer good until March 31,  2012.
Standard shipping fees and taxes  apply.
 
 learn more about the book &amp;nbsp;» 



</atom:summary><link>http://cookbooksareme.blogspot.com/2012/03/celebrate-national-nutrition-month-save.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-5198471671338517685</guid><pubDate>Mon, 20 Feb 2012 22:07:00 +0000</pubDate><atom:updated>2012-02-21T12:04:19.166-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">community cookbook</category><category domain="http://www.blogger.com/atom/ns#">cookbook creation</category><category domain="http://www.blogger.com/atom/ns#">production services</category><category domain="http://www.blogger.com/atom/ns#">self-publishing</category><category domain="http://www.blogger.com/atom/ns#">southwestern publishing group</category><title>2012 Cookbook University set for May 8-9 in Nashville, TN</title><atom:summary type="text"> If you&#39;ve got a cookbook just stewing inside of you to be born, or if  you have a current cookbook that needs a breathe of fresh air in the  marketing arena, then this is the place for you!
 
                                                                          
It&#39;s that time of year again when self-publishing authors from all walks of life gather to be informed, enlightened, and encouraged</atom:summary><link>http://cookbooksareme.blogspot.com/2012/02/registration-is-open-for-frp-cookbook.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxu6VpglyT0DL9ttTHikn8KQz147e5hOsLXRdd7llubfJKbXo3GK79JShdyapmlTibGSV1SrJC2KvNomIv_nCIVrSzLVFVQ16h6WWqMAl0GaUMqf8TeLUPafaj3mKSY1XL6E6cev0kQukJ/s72-c/CU2012Logo.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-4603630206443702989</guid><pubDate>Wed, 15 Feb 2012 22:08:00 +0000</pubDate><atom:updated>2012-02-15T16:08:59.675-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">boston tea party</category><category domain="http://www.blogger.com/atom/ns#">bruce richardson</category><category domain="http://www.blogger.com/atom/ns#">elmwood inn tea</category><category domain="http://www.blogger.com/atom/ns#">green tea</category><category domain="http://www.blogger.com/atom/ns#">gunpowder tea</category><category domain="http://www.blogger.com/atom/ns#">tea history</category><title>Talking Tea  with Tea Master, Bruce Richardson</title><atom:summary type="text">I LOVE loose teas - and Bruce Richardson has without a doubt the best collection around!

He has a new &quot;Talking Tea&quot; series, in conjunction with the Boston Tea Party Ships &amp;amp; Museum.

First Episode: &quot;America&#39;s Fascination Affair with Green Tea&quot;..check it out! 

</atom:summary><link>http://cookbooksareme.blogspot.com/2012/02/talking-tea-with-tea-master-bruce.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/WsSlEz95OWY/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-1873935312937758969</guid><pubDate>Thu, 09 Feb 2012 17:51:00 +0000</pubDate><atom:updated>2012-02-09T12:04:02.314-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">community cookbook</category><category domain="http://www.blogger.com/atom/ns#">cookbook marketplace</category><category domain="http://www.blogger.com/atom/ns#">cookbook sale</category><category domain="http://www.blogger.com/atom/ns#">cookbook special</category><category domain="http://www.blogger.com/atom/ns#">favorite recipes press</category><category domain="http://www.blogger.com/atom/ns#">Louisiana cookbooks</category><category domain="http://www.blogger.com/atom/ns#">mardi gras</category><title>Celebrate Mardi Gras With 40% Off Louisana Award Winning Cookbooks!</title><atom:summary type="text">Award-Winning Louisiana Cookbooks
on sale to celebrate Mardi Gras!Save 40% off on the following titles:
&amp;nbsp;River Road      Recipes&amp;nbsp;-&amp;nbsp;Junior League of Baton Rouge, Inc. 
River Road      Recipes II&amp;nbsp;-&amp;nbsp;Junior League of Baton Rouge, Inc.&amp;nbsp;&amp;nbsp;,      Inc., I, Inc. 
River Road      Recipes III&amp;nbsp;-&amp;nbsp;Junior League of Baton Rouge, Inc.&amp;nbsp;&amp;nbsp; 
Roux to Do      - </atom:summary><link>http://cookbooksareme.blogspot.com/2012/02/normal-0-false-false-false.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4F_JkxUfKVRnqm8Ch_caAn_yKcdYL2Eca86F7-P0o83YuWFvDjHUtU3YEdqiwmBDrVflqJENpiN8uEXAszKz9BiX_xBd3pldzaKJUX2Vr1GlOkJYO2G8ryhw2v-9PnQ0yYGOh9YiKCaQ/s72-c/Mardi+gras.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-4840685417809238736</guid><pubDate>Thu, 05 Jan 2012 19:23:00 +0000</pubDate><atom:updated>2012-01-05T13:28:40.013-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cancer</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">healthy eating</category><category domain="http://www.blogger.com/atom/ns#">Holly Clegg</category><category domain="http://www.blogger.com/atom/ns#">low fat</category><category domain="http://www.blogger.com/atom/ns#">mediterranean</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Healthy Eating for 2012 - are you geared up for it yet?</title><atom:summary type="text"></atom:summary><link>http://cookbooksareme.blogspot.com/2012/01/healthy-eating-for-2012-are-you-geared.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VbC11imF2DjBtQiMqbv6_tn4dvyEe4WkSDmrF39wNNOt3yzA7CkUmTNN7wqRzkmbrRMyAETlVU3L4xyrkXpzvWFPAUeFGvuxtpEz0F3dAbQUZrQoPQuAz4oFwSZqS6gk3ueJZc_-za0g/s72-c/Jan2012+Healthy2+Web150.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-4728866468870055375</guid><pubDate>Thu, 01 Dec 2011 20:21:00 +0000</pubDate><atom:updated>2011-12-01T14:28:46.577-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">community cookbook</category><category domain="http://www.blogger.com/atom/ns#">cookbook sale</category><category domain="http://www.blogger.com/atom/ns#">holiday gift</category><category domain="http://www.blogger.com/atom/ns#">junior league cookbooks</category><title>50% Off All Titles - Ho Ho Ho! Annual Holiday Sale</title><atom:summary type="text">
It&#39;s That Time Of Year Again!&amp;nbsp;
For all your festive holiday meals and family gatherings, we&#39;ve got just what YOU need...cookbooks! And don&#39;t forget they make excellent gifts as well - never the wrong size, or color.
For full offer details, check out here !&amp;nbsp; Order by Dec 15th to insure holiday gift giving.</atom:summary><link>http://cookbooksareme.blogspot.com/2011/12/50-off-all-titles-ho-ho-ho-annual.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNclKW7e1Jg0oSvm6xKE7OlUnSz5dP_Nytlm7qSuCMMLoid1I8sHOFaFX0lD17hVrVQPuZYVrvT8zGGah8h-R7ysTmuothAIbdl03wlgTY96k8r_avtOTmtwVO66GZ5HXmVR-vM_pm2o0V/s72-c/snowmen+juggle.bmp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-2645363879393330388</guid><pubDate>Fri, 29 Apr 2011 19:29:00 +0000</pubDate><atom:updated>2011-04-29T14:41:24.215-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">breakfast in bed</category><category domain="http://www.blogger.com/atom/ns#">cinnamon toast</category><category domain="http://www.blogger.com/atom/ns#">cookbook sale</category><category domain="http://www.blogger.com/atom/ns#">exceptional taste</category><category domain="http://www.blogger.com/atom/ns#">henderson park inn</category><category domain="http://www.blogger.com/atom/ns#">mothers day</category><title>Mother&amp;#39;s Day - All Cookbooks 45% Off to Celebrate Mom</title><atom:summary type="text">

Also, here&#39;s a great recipe that your mom is sure to love....make it for her Mother&#39;s Day breakfast in bed!
Comes from the Henderson Park Inn new cookbook Exceptional Taste. 

Cinnamon Roll French Toast&amp;nbsp;
6 eggs, beaten&amp;nbsp;2 cups whole milk&amp;nbsp;1/2 cup sugar1 tablespoon cinnamon1 tablespoon nutmeg1 teaspoon pure vanilla  extract12&amp;nbsp;baked cinnamon rolls, split  into halves(You can </atom:summary><link>http://cookbooksareme.blogspot.com/2011/04/mother-day-all-cookbooks-45-off-to.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-6397487545081195357</guid><pubDate>Thu, 31 Mar 2011 18:20:00 +0000</pubDate><atom:updated>2011-03-31T13:20:44.948-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chattanooga</category><category domain="http://www.blogger.com/atom/ns#">dinner on the diner</category><category domain="http://www.blogger.com/atom/ns#">junior league</category><category domain="http://www.blogger.com/atom/ns#">moon pie</category><category domain="http://www.blogger.com/atom/ns#">seasoned to taste</category><category domain="http://www.blogger.com/atom/ns#">skillet</category><title>Seasoned to Taste - Available April 2nd!</title><atom:summary type="text">This wonderful new cookbook from the Junior League of Chattanooga is a testament to history which has occurred in and around the surrounding areas.

A scrumptious balance of modern day recipes, along with homespun goodies from the past, and even features the &quot;best of the best&quot; recipes from their first cookbook DINNER ON THE DINER which is now out of print.

Lots of great local-lore stories, such </atom:summary><link>http://cookbooksareme.blogspot.com/2011/03/seasoned-to-taste-available-april-2nd.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrFZvqW0Fp9sD7AUf_yCOd7vuUJ6vschf5N2RFlJrALCAfRBdgiRK9wWgtImRP2au5pJX8iD5zF7vF2hsahwHQ0t-Tv1k_Rf3TTRA1u7JEWVQJ9wAbUQw70jI6dqPlYmm6rF6tB4DZ1j-/s72-c/9780961180614.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-2488630493654330741</guid><pubDate>Thu, 03 Mar 2011 19:37:00 +0000</pubDate><atom:updated>2011-03-03T13:43:39.325-06:00</atom:updated><title>2011 FRP Cookbook University - Registration Now Open</title><atom:summary type="text"></atom:summary><link>http://cookbooksareme.blogspot.com/2011/03/2011-frp-cookbook-university_03.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-6176863253160553877</guid><pubDate>Tue, 18 Jan 2011 17:55:00 +0000</pubDate><atom:updated>2011-01-18T12:02:54.367-06:00</atom:updated><title>The Comfort of a Cookbook</title><atom:summary type="text">This article really says it all!&amp;nbsp; Amen...and....Amen....in this digital age, may the printed cookbook never die!</atom:summary><link>http://cookbooksareme.blogspot.com/2011/01/comfort-of-cookbook.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-1496814122884666227</guid><pubDate>Tue, 09 Nov 2010 23:00:00 +0000</pubDate><atom:updated>2010-11-09T19:29:28.612-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Anne Pritchard</category><category domain="http://www.blogger.com/atom/ns#">down home cooking</category><category domain="http://www.blogger.com/atom/ns#">holiday bread</category><category domain="http://www.blogger.com/atom/ns#">home made bread</category><category domain="http://www.blogger.com/atom/ns#">Musa Argo</category><category domain="http://www.blogger.com/atom/ns#">Neal Warnick</category><category domain="http://www.blogger.com/atom/ns#">roll</category><category domain="http://www.blogger.com/atom/ns#">Sandy Warnick</category><category domain="http://www.blogger.com/atom/ns#">Saralee</category><category domain="http://www.blogger.com/atom/ns#">Saralee Warnick</category><category domain="http://www.blogger.com/atom/ns#">yeast</category><category domain="http://www.blogger.com/atom/ns#">yeast bread</category><category domain="http://www.blogger.com/atom/ns#">yeast roll</category><title>Holiday Meal - Yeast Roll From Grandma&#39;s Table</title><atom:summary type="text">

Yeast Rolls - A True Southern Tradition
Now that the holidays are just around the corner, and this is going to be our last holiday season in our current home, I&#39;m wanting to pull all the stops out and make a fab dinner at Thanksgiving and Christmas!

In talking to a vendor friend of mine (Neal Warnick in Seattle, WA) we realized how very very different our growing up eating styles were. No real</atom:summary><link>http://cookbooksareme.blogspot.com/2010/11/holiday-meal-yeast-roll-from-grandmas.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxpGddWLuXUls_DbbkclKDOF9q1W3vxYd9BD5OmFvXl_unRBh4cZzJhdI10A0dE5BuuoRDIhhyphenhyphenJiBElWMZeu5snkI9TAyOIoQ4Uvl3d7mICm-z9qlDmkj4GOEwWlARaxuyunllkvUimC4/s72-c/yeast.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-114387850554904682</guid><pubDate>Fri, 17 Sep 2010 17:46:00 +0000</pubDate><atom:updated>2010-09-17T12:46:31.761-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">growing sweet potato vine indoor plant</category><category domain="http://www.blogger.com/atom/ns#">how maintenance indoor plant</category><category domain="http://www.blogger.com/atom/ns#">indoor plant</category><category domain="http://www.blogger.com/atom/ns#">low maintenance indoor plant</category><category domain="http://www.blogger.com/atom/ns#">sweet potato</category><category domain="http://www.blogger.com/atom/ns#">sweet potato vines</category><category domain="http://www.blogger.com/atom/ns#">vintage water pitcher</category><title>Vintage Water Pitcher Makes Perfect Vase for Sweet Potato Vine</title><atom:summary type="text">

I love this 1950&#39;s water pitcher, which was my  grandmothers. Growing up as a kid, it always had KoolAid in it!  I  wanted to display it (not use it for fear of it getting broken) so came  up with this idea.

I got the idea from my mother-in-law. Her  mother used to always have a sweet potato vine growing in the kitchen.  All you have to do is have the sweet potato half in the water (use can  </atom:summary><link>http://cookbooksareme.blogspot.com/2010/09/vintage-water-pitcher-makes-perfect.html</link><author>noreply@blogger.com (Anne Pritchard)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-233016311781148146.post-8064376170351519377</guid><pubDate>Tue, 14 Sep 2010 17:50:00 +0000</pubDate><atom:updated>2010-09-14T21:21:17.715-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bruce richardson</category><category domain="http://www.blogger.com/atom/ns#">elmwood inn</category><category domain="http://www.blogger.com/atom/ns#">hot tea</category><category domain="http://www.blogger.com/atom/ns#">jasmine green tea</category><category domain="http://www.blogger.com/atom/ns#">loose tea</category><category domain="http://www.blogger.com/atom/ns#">oolong tea</category><category domain="http://www.blogger.com/atom/ns#">pearl tea</category><category domain="http://www.blogger.com/atom/ns#">specialty tea</category><category domain="http://www.blogger.com/atom/ns#">tea</category><category domain="http://www.blogger.com/atom/ns#">tea cookbooks</category><category domain="http://www.blogger.com/atom/ns#">tea treasures</category><category domain="http://www.blogger.com/atom/ns#">world&#39;s greatest tea collection</category><title>What Chilly Weather Drink Are You?</title><atom:summary type="text">Waking up to chilly  weather this morning, makes me love my loose teas even more. I only drink the Elmwood  Inn brand from Bruce Richardson&#39;s line. I&#39;ve been a fan of Bruce&#39;s teas for well over 10 years now, and I&#39;ve tried something from each of his categories, which he has 10 categories to choose from. Who would have thought there were so many different varietals of tea? Bruce truly has </atom:summary><link>http://cookbooksareme.blogspot.com/2010/09/what-chilly-weather-drink-are-you.html</link><author>noreply@blogger.com (Anne Pritchard)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzcw6fagsSEddALFiZyWdVp07eIImBxsUk9HXC-IFyUW2fXXKnc-jH9GxD3aAZzwxqye-LDFSRFDdf7zYzEYvjuEqGj-dextdwhMwT2naLycysvI_SJqkmd7i6o4jI_1BtvhR6jhUBR2y/s72-c/Elmwood+Products+2.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>