Pinterest is one of the most exciting resources on the internet since Twitter launched. It’s so easy to browse images of stunning recipes and more.

This magic sauce recipe is one that you really should make this weekend! So easy and delicious that you will be inventing excuses to make a new batch. Let me know if you make it and how long it lasts…

How to make creamy ice cream with only one ingredient

This one has been doing the rounds on all social media sites and blogs over the past weeks. I only discovered it last week and was instantly tempted to try it out. I got my 10 year daughter on board and a day later we were in the kitchen waiting to see the magic happen before our eyes. The 1 ingredient ice cream recipe is a breeze! Although our food processor stopped half way through the process it recovered it self and thus we watched soft banana ice cream before our eyes.

All very exciting. Also because daughter number 1 was also curious and claimed that she should be the first to try the results of our experiment. To keep it fair we made sure that the ice cream was distributed evenly between us and count to 3.

My new favourite breakfast meal is Fage Greek Yoghurt with a spoon of honey. I was sceptical about Greek Yoghurt but I am a total convert. I also use it as a substitute and so far it works well. If you have any tips please leave a link or a comment below, I am always looking for inspiration.

Marmite is known for dividing opinion so here are a few agreed facts about the loved/reviled product.

Marmite profile of a yeast based spread

foto credit: flickr.com/pinkangelbabe

I have been racking my brain for over two weeks for an easy, tasty and quick lentil recipe. A simple Google search for ‘lentil salad‘ was not satisfactory enough this time around. Several clicks later I headed to the kitchen and found myself recreating the Moroccan msmen meat filling ala lentils. Why hadn’t I thought of this earlier?

Sometimes the recipes you already know are the best, and it’s a great vegetarian variation of the delicious beef filling, but then on the side. Now I only have to figure out what we are going to eat with it…

Des put me onto this madness, a program where it’s man against food. Just watch to see how the presenter & his partner attempts to eat an almost 5 kilo pizza from “Big Pie in the Sky” in 60 minutes…

Apple pie in the apple, seriously uber cute apple recipe!

How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.

via: joopnl.tumblr.com

Easy  guide to Tunisian Cuisine by Sean Haley. Harissa is the most important to know about, if you are not prepared then you will be in for a shock.

Eid ul-Fitr is just around the corner! This  year stores are paying more attention to their foreign customers by offering special items during the month of Ramandan and Eid ul-Fitr (better known in The Netherlands as “Suikerfeest”).

We spotted several cute items for sale at the HEMA! Party flags,  balloons, plates and a funky sweets/cake stand. Sweeter goods were Turkish fruit, baklava and Tunisian Medjoul Dates.

foto credit: HEMA