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   <title>The Cooking Fish Blog from the Cookingfishmonger</title>
   <link>http://www.cookingfishmonger.com/cooking-fish-blog.html</link>
   <description>Cooking fish blog.Latest information and recipes from the cookingfishmonger.com.</description>
   <language>en-us</language>
   <category>cooking fish</category>
   <pubDate>Thu, 02 Jul 2009 11:03:53 GMT</pubDate>
   <lastBuildDate>Thu, 02 Jul 2009 11:03:53 GMT</lastBuildDate>
   <copyright>cookingfishmonger.com</copyright>
   <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/cooking-fish-blog" type="application/rss+xml" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">cooking-fish-blog</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.bloglines.com/sub/http://feeds.feedburner.com/cooking-fish-blog" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcooking-fish-blog" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><item>
    <title>Temperature of Cooked Fish ?</title>
    <link>http://www.cookingfishmonger.com/temperature-of-cooked-fish-.html</link>
    <description>What is the proper temperature to cook fish to make it safe?   Answer  The basic rule for the internal temperature is 140 degrees.  Frank AKA The</description>
    <pubDate>Thu, 02 Jul 2009 11:03:51 GMT</pubDate>
   </item>
   <item>
    <title>How long to keep cooked shrimp?</title>
    <link>http://www.cookingfishmonger.com/how-long-to-keep-cooked-shrimp.html</link>
    <description>How long an you keep refrigerated cooked shrimp?   Answer  I never like to keep cooked shrimp longer than 2 days in the refrigerator.  Frank AKA the</description>
    <pubDate>Thu, 02 Jul 2009 10:47:54 GMT</pubDate>
   </item>
   <item>
    <title>Broiled Halibut Recipe with Lemon Herb Butter | Halibut Steak Recipe</title>
    <link>http://www.cookingfishmonger.com/broiled-halibut-recipe.html</link>
    <description>Broiled Halibut recipe with butter, tarrgon, dill weed and garlic.</description>
    <pubDate>Tue, 23 Jun 2009 00:23:01 GMT</pubDate>
   </item>
   <item>
    <title>Bacon Wrapped Scallops Recipe | Broiled Scallops</title>
    <link>http://www.cookingfishmonger.com/bacon-wrapped-scallops-recipe.html</link>
    <description>Bacon Wrapped Scallops Recipe. Learn the trick to cooking perfect bacon scallops.</description>
    <pubDate>Fri, 19 Jun 2009 11:02:17 GMT</pubDate>
   </item>
   <item>
    <title>Beer Battered Halibut Recipe | Fried Halibut</title>
    <link>http://www.cookingfishmonger.com/beer-battered-halibut-recipe.html</link>
    <description>This beer battered Halibut recipe is easy to prepare, the cornmeal in the batter makes the batter crunchy, perfect for halibut fish and chips.</description>
    <pubDate>Fri, 12 Jun 2009 19:00:34 GMT</pubDate>
   </item>
   <item>
    <title>Grilled Salmon Fillet Recipe with Cucumber and Dill Sauce</title>
    <link>http://www.cookingfishmonger.com/grilled-salmon-fillet-recipe.html</link>
    <description>Grilled Salmon fillet recipe with cucumber and dill sauce made from yogurt and sour cream. Perfect for summertime grilling.</description>
    <pubDate>Mon, 04 May 2009 22:56:18 GMT</pubDate>
   </item>
   <item>
    <title>Scallop
Facts and Cooking Tips</title>
    <link>http://www.cookingfishmonger.com/scallop-facts.html</link>
    <description>Learn more about Sea and Bay Scallops with these Scallop Facts from the Cookingfishmonger</description>
    <pubDate>Fri, 01 May 2009 20:49:48 GMT</pubDate>
   </item>
   <item>
    <title>All About Snow Crab</title>
    <link>http://www.cookingfishmonger.com/snow-crab.html</link>
    <description>Snow crab facts and information. Also nutrition facts along with some crab trivia.</description>
    <pubDate>Mon, 20 Apr 2009 23:49:15 GMT</pubDate>
   </item>
   <item>
    <title>Healthy Grilled Salmon Recipe</title>
    <link>http://www.cookingfishmonger.com/healthy-grilled-salmon-recipe.html</link>
    <description>Healthy Grilled Salmon Recipe easy to prepare and so flavorful. The herb marinade has Oregano, Parsley, Dill in it.</description>
    <pubDate>Mon, 13 Apr 2009 22:50:18 GMT</pubDate>
   </item>
   <item>
    <title>About
Grouper Fish...Cooking Tips and More.</title>
    <link>http://www.cookingfishmonger.com/grouper-fish.html</link>
    <description>The grouper fish is one of the best fish for cooking. Find out why.</description>
    <pubDate>Sun, 05 Apr 2009 09:43:22 GMT</pubDate>
   </item>
   <item>
    <title>Asian Grilled Salmon Recipe | Grilled Salmon Fillet</title>
    <link>http://www.cookingfishmonger.com/asian-grilled-salmon-recipe.html</link>
    <description>Asian grilled salmon recipe. The asian style marinade offers the sweet and hot for some of the best grilled salmon you have ever tasted.</description>
    <pubDate>Sun, 05 Apr 2009 09:37:31 GMT</pubDate>
   </item>
   <item>
    <title>Find the Best Grilled Salmon Recipe</title>
    <link>http://www.cookingfishmonger.com/best-grilled-salmon-recipe.html</link>
    <description>Trying to find the best grilled Salmon recipe? These grilled Salmon recipes are some of the best around.</description>
    <pubDate>Sun, 05 Apr 2009 09:36:12 GMT</pubDate>
   </item>
   <item>
    <title>Rockfish Facts and Cooking Tips</title>
    <link>http://www.cookingfishmonger.com/rockfish-facts.html</link>
    <description>Rockfish facts, plus cooking tips on rockfish.</description>
    <pubDate>Tue, 31 Mar 2009 02:04:40 GMT</pubDate>
   </item>
   <item>
    <title>Mushy Striped Bass? </title>
    <link>http://www.cookingfishmonger.com/mushy-striped-bass.html</link>
    <description>Why is the fresh striped bass I cook always mushy?  I've tried grilling, frying, deep frying.  I cook and cook it and it is still mushy.  It's like it</description>
    <pubDate>Mon, 30 Mar 2009 12:53:43 GMT</pubDate>
   </item>
   <item>
    <title>Length of Time Cooking Fish ?</title>
    <link>http://www.cookingfishmonger.com/length-of-time-cooking-fish-.html</link>
    <description>Hi,  I heard a food critique state that the longer fish is cooked, the fishier it tastes. Is that true? I like my fish cooked well, and am wondering</description>
    <pubDate>Mon, 30 Mar 2009 12:35:26 GMT</pubDate>
   </item>
   <item>
    <title>How Much King Crab To Buy?</title>
    <link>http://www.cookingfishmonger.com/how-much-king-crab-to-buy.html</link>
    <description>How many pounds of king crab legs should I buy to feed 6 adults?   Answer It really depends on the people you are feeding and what you are serving</description>
    <pubDate>Thu, 26 Mar 2009 21:45:11 GMT</pubDate>
   </item>
   <item>
    <title>Shelf life of King Crab Legs?</title>
    <link>http://www.cookingfishmonger.com/shelf-life-of-king-crab-legs.html</link>
    <description>How long can you keep (store bought) frozen king crab legs in the refrigerator?  Answer: Hi Duke Once your king crab legs are thawed I would not keep</description>
    <pubDate>Thu, 26 Mar 2009 21:34:23 GMT</pubDate>
   </item>
   <item>
    <title>6 Ways for Cooking Snow Crab</title>
    <link>http://www.cookingfishmonger.com/cooking-snow-crab.html</link>
    <description>Cooking Snow Crab Legs... Made Easy</description>
    <pubDate>Tue, 24 Mar 2009 00:03:22 GMT</pubDate>
   </item>
   <item>
    <title>Peppered Barbecue Halibut Recipe with Chili Pepper Dreesing</title>
    <link>http://www.cookingfishmonger.com/barbecue-halibut-recipe.html</link>
    <description>Barbecue Halibut recipe with a chili pepper sauce and grilled with ground peppercorns.</description>
    <pubDate>Mon, 23 Mar 2009 12:20:10 GMT</pubDate>
   </item>
   <item>
    <title>Fishy Tasting Shrimp? </title>
    <link>http://www.cookingfishmonger.com/fishy-tasting-shrimp.html</link>
    <description>Okay, I think I have the perfect quick and easy one-dish guest meal.  I purchase frozen, cooked, shelled, de-veined shrimp from an expensive specialty</description>
    <pubDate>Fri, 20 Mar 2009 01:40:37 GMT</pubDate>
   </item>
   <item>
    <title>Monkfish Preparation ?</title>
    <link>http://www.cookingfishmonger.com/monkfish-preparation-.html</link>
    <description>What are some methods of removing the membrane from monkfish</description>
    <pubDate>Tue, 10 Mar 2009 18:13:11 GMT</pubDate>
   </item>
   <item>
    <title>Should You Remove The Vein Of The Shrimp?</title>
    <link>http://www.cookingfishmonger.com/should-you-remove-the-vein-of-the-shrimp.html</link>
    <description>I have been told that it is possible to get extremely ill through food poisoning from not cleaning the intestine from the shrimp before cooking them.</description>
    <pubDate>Tue, 10 Mar 2009 16:48:27 GMT</pubDate>
   </item>
   <item>
    <title>Crab Meat Stuffing</title>
    <link>http://www.cookingfishmonger.com/crab-meat-stuffing.html</link>
    <description>Crab Meat Stuffing using blue crab meat, onions, celery, garlic and green peppers</description>
    <pubDate>Fri, 27 Feb 2009 15:44:16 GMT</pubDate>
   </item>
   <item>
    <title>The Flavor of Hake &amp; Best Way to Cook it!</title>
    <link>http://www.cookingfishmonger.com/the-flavor-of-hake-best-way-to-cook-it.html</link>
    <description>I love cod but today when at the fish market, I saw they had Hake. Visually is was similar to cod with the exception of being more on the pinkish</description>
    <pubDate>Sun, 22 Feb 2009 21:22:17 GMT</pubDate>
   </item>
   <item>
    <title>Best way to Cook Butterfish (Black Cod) ?</title>
    <link>http://www.cookingfishmonger.com/best-way-to-cook-butterfish-black-cod-.html</link>
    <description>We have just bought 2 lbs of fresh butterfish (black cod) filets and have never cooked it before.  We learned of this fish at Roy's in Palm Springs</description>
    <pubDate>Sat, 14 Feb 2009 11:58:56 GMT</pubDate>
   </item>
   <item>
    <title>Frying Fish with Butter or Olive Oil ?</title>
    <link>http://www.cookingfishmonger.com/frying-fish-with-butter-or-olive-oil-.html</link>
    <description>For along time now when I want to cook fish simple and quick I fry it in EVOO and have always had excellent results. But recently when cooking</description>
    <pubDate>Tue, 10 Feb 2009 02:09:00 GMT</pubDate>
   </item>
   <item>
    <title>Bitter Shrimp Taste</title>
    <link>http://www.cookingfishmonger.com/bitter-shrimp-taste.html</link>
    <description>What causes shrimp to taste bitter or have an iodine flavor?   Answer: If you have purchased wild ocean caught shrimp, you can expect a little taste</description>
    <pubDate>Mon, 09 Feb 2009 23:56:35 GMT</pubDate>
   </item>
   <item>
    <title>Best way to Cook Frozen Fish?</title>
    <link>http://www.cookingfishmonger.com/best-way-to-cook-frozen-fish.html</link>
    <description>My question is what is the best way to cook frozen fish.Like cod,flounder,orange roughy.And can i use any grill.   Answer: It is best not to cook your</description>
    <pubDate>Tue, 27 Jan 2009 21:13:54 GMT</pubDate>
   </item>
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    <title>What Are Some Mild Tasting Fish?</title>
    <link>http://www.cookingfishmonger.com/what-are-some-mild-tasting-fish.html</link>
    <description>Hello. I have never liked fish because of the smell, i assume it tastes that same way. Now i have a trainer that is trying to get me to eat fish. What</description>
    <pubDate>Tue, 20 Jan 2009 19:57:12 GMT</pubDate>
   </item>
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    <title> Mushy Stuffed Flounder?</title>
    <link>http://www.cookingfishmonger.com/mushy-stuffed-flounder.html</link>
    <description>Twice I have prepared flounder with a cracker,shrimp,crab and seasoning stuffing, rolled and baked it and twice the flounder has come out mushy.  The</description>
    <pubDate>Tue, 20 Jan 2009 14:29:13 GMT</pubDate>
   </item>
   <item>
    <title>Pan Fried Orange Roughy with Lemon Herb Sauce</title>
    <link>http://www.cookingfishmonger.com/pan-fried-orange-roughy.html</link>
    <description>This pan fried orange roughy recipe is light, refreshing and so simple to fix.</description>
    <pubDate>Sat, 17 Jan 2009 19:23:07 GMT</pubDate>
   </item>
   <item>
    <title>Shrimp Spaghetti Recipe</title>
    <link>http://www.cookingfishmonger.com/shrimp-spaghetti-recipe.html</link>
    <description>Shrimp Spaghetti Recipe...Easy to make and very flavorful with oregano, basil and garlic.</description>
    <pubDate>Fri, 26 Dec 2008 12:39:35 GMT</pubDate>
   </item>
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    <title>Rock Fish Substitution</title>
    <link>http://www.cookingfishmonger.com/rock-fish-substitution.html</link>
    <description>What fish taste similar to rock fish?</description>
    <pubDate>Tue, 23 Dec 2008 13:40:00 GMT</pubDate>
   </item>
   <item>
    <title>Help With Cooking Fish | Fish Recipes | Seafood Recipes</title>
    <link>http://www.cookingfishmonger.com/index.html</link>
    <description>Cooking fish and seafood ? Learn how to cook fish and seafood along with information about fish and seafood. Plus lots of seafood recipes.</description>
    <pubDate>Sat, 20 Dec 2008 20:45:14 GMT</pubDate>
   </item>
   <item>
    <title>Cooking Halibut | 5 Sure Fire Ways on How to Cook Halibut</title>
    <link>http://www.cookingfishmonger.com/cooking-halibut.html</link>
    <description>Cooking Halibut? Take the guess work out with these 5 cooking methods for Halibut.</description>
    <pubDate>Fri, 19 Dec 2008 17:14:40 GMT</pubDate>
   </item>
   <item>
    <title>Smoked Salmon Spread Recipe</title>
    <link>http://www.cookingfishmonger.com/salmon-spread-recipe.html</link>
    <description>Salmon spread recipe with green onions, capers and fresh dill.</description>
    <pubDate>Fri, 19 Dec 2008 16:46:14 GMT</pubDate>
   </item>
   <item>
    <title>Salmon Ball Recipe</title>
    <link>http://www.cookingfishmonger.com/salmon-ball-recipe.html</link>
    <description>Make this salmon ball recipe up ahead for the holidays.</description>
    <pubDate>Fri, 19 Dec 2008 16:44:02 GMT</pubDate>
   </item>
   <item>
    <title>Easy Salmon Recipes</title>
    <link>http://www.cookingfishmonger.com/easy-salmon-recipes.html</link>
    <description>Easy Salmon Recipes... From appetizers to entrees</description>
    <pubDate>Fri, 19 Dec 2008 16:42:03 GMT</pubDate>
   </item>
   <item>
    <title>Blackened Halibut Recipe | Halibut Steaks</title>
    <link>http://www.cookingfishmonger.com/blackened-halibut.html</link>
    <description>Blackened halibut... A very simple recipe for blackening halibut steaks.</description>
    <pubDate>Fri, 19 Dec 2008 16:09:57 GMT</pubDate>
   </item>
   <item>
    <title>Halibut Steak Recipes | Best Halibut Recipes</title>
    <link>http://www.cookingfishmonger.com/halibut-steak-recipes.html</link>
    <description>Looking for Halibut steak recipes?</description>
    <pubDate>Fri, 19 Dec 2008 16:01:00 GMT</pubDate>
   </item>
   <item>
    <title>Refrigerated shrimp</title>
    <link>http://www.cookingfishmonger.com/refrigerated-shrimp.html</link>
    <description>Question: How long can you keep cooked shrimp in the shell in the refrigerator.  Answer: You should be able to keep them for at least 2 days after</description>
    <pubDate>Wed, 10 Dec 2008 19:50:40 GMT</pubDate>
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   <item>
    <title> What is the Best Scallop?&lt;br&gt; Sea or Bay</title>
    <link>http://www.cookingfishmonger.com/what-is-the-best-scallop-sea-or-bay.html</link>
    <description>Question: Which are better, Sea or Bay Scallops? I know the Sea scallop is larger.  Answer: The sea scallop will be a much sweeter scallop, because of</description>
    <pubDate>Fri, 05 Dec 2008 10:32:01 GMT</pubDate>
   </item>
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    <title>Shrimp Curry Recipe</title>
    <link>http://www.cookingfishmonger.com/shrimp-curry-recipe.html</link>
    <description>Shrimp curry recipe with applesauce and ginger.</description>
    <pubDate>Fri, 05 Dec 2008 02:27:31 GMT</pubDate>
   </item>
   <item>
    <title>King Crab Facts</title>
    <link>http://www.cookingfishmonger.com/king-crab-facts.html</link>
    <description>Interesting King Crab facts and nutrition facts.</description>
    <pubDate>Thu, 04 Dec 2008 15:21:30 GMT</pubDate>
   </item>
   <item>
    <title>Atlantic Bluefin Tuna</title>
    <link>http://www.cookingfishmonger.com/atlantic-bluefin-tuna.html</link>
    <description>Learn more about the Atlantic Bluefin Tuna along with cooking tips.</description>
    <pubDate>Sat, 29 Nov 2008 20:48:12 GMT</pubDate>
   </item>
   <item>
    <title>Grilled Tuna Steak Recipes</title>
    <link>http://www.cookingfishmonger.com/grilled-tuna-steak-recipes.html</link>
    <description>Grilled Tuna Steak Recipes... A collection of tuna recipes for the grill.</description>
    <pubDate>Sat, 29 Nov 2008 19:29:55 GMT</pubDate>
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   <item>
    <title>Albacore Tuna Facts and Cooking Tips</title>
    <link>http://www.cookingfishmonger.com/albacore-tuna.html</link>
    <description>Learn more about albacore tuna along with nutrition facts and cooking tips..</description>
    <pubDate>Wed, 26 Nov 2008 12:58:31 GMT</pubDate>
   </item>
   <item>
    <title>Dungeness Crabs</title>
    <link>http://www.cookingfishmonger.com/dungeness-crabs.html</link>
    <description>Learn more about Dungeness Crabs including the flavor, texture and nutrition facts.</description>
    <pubDate>Wed, 26 Nov 2008 11:45:11 GMT</pubDate>
   </item>
   <item>
    <title>Jonah Crab</title>
    <link>http://www.cookingfishmonger.com/jonah-crab.html</link>
    <description>Learn more about the Jonah Crab including nutrition facts, the flavor, the texture and where they are caught.</description>
    <pubDate>Mon, 17 Nov 2008 12:01:10 GMT</pubDate>
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   <item>
    <title>Stuffed Flounder Recipe with Wine Sauce</title>
    <link>http://www.cookingfishmonger.com/stuffed-flounder-recipe.html</link>
    <description>Stuffed Flounder Recipe with white wine sauce and lump crab meat. The sauce keeps the flounder moist.</description>
    <pubDate>Tue, 04 Nov 2008 10:52:00 GMT</pubDate>
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