http://www.cookingfishmonger.com/cooking-fish-blog.html Find all the latest updates for the cookingfishmonger.com. en-us cooking-fish-blog Thu, 25 Oct 2012 16:10:38 -0400 Thu, 25 Oct 2012 16:10:38 -0400 cookingfishmonger.com cooking-fish-bloghttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakes http://www.cookingfishmonger.com/grandpas-sweet-fried-prawns.htmldbb6b47430e2f18d1830eccb843526f9When I first came up with this recipe, we were camping and I used fresh caught crawfish, but it is just as good with prawns. 1 lb Peeled and deveined Sun, 18 Mar 2012 09:41:20 -0400 http://www.cookingfishmonger.com/cooking-fish-blog.html#Eating-Seafood-While-Pregnantfbe6735c57a08d067ea922d5fdf7722eGood Morning America had Dr. Laura Jana, who is an expert pediatrician talking about pregnant and breastfeeding moms. Very good info here, video is about six minutes long Mon, 28 Feb 2011 12:38:38 -0500 http://www.cookingfishmonger.com/best-lobster-bisque-recipe.html2caf959e167be8c2461a129e238fbf80Best lobster bisque recipe; this recipe follows more of the classical bisque recipe. Sat, 26 Feb 2011 21:25:32 -0500 http://www.cookingfishmonger.com/recipe-for-baked-salmon.html5e92171680733045bd240b833603b9d1Recipe for baked salmon steaks with bacon, diced tomatoes, onions and lemon slices. Tue, 15 Feb 2011 16:19:55 -0500 http://www.cookingfishmonger.com/cooking-fish-without-the-extremely-fishy-smell.htmlabf4896a2a47c7d97ad5c74dc5556de9HELP soooooooo sick of everyone who cooks these fish always fry them , because they say ...can't stand the fishy smell cooked any other way. The list Sun, 6 Feb 2011 23:05:33 -0500 http://www.cookingfishmonger.com/fish-for-bouillabaisse.html2e062af39031fa5fe78e266f96764092Can you list commonly available fish that are firm when cooked and those that are flaky? Bouillabaisse recipes ask for 2-3 types of firm and 2-3 types Sun, 6 Feb 2011 22:55:36 -0500 http://www.cookingfishmonger.com/scallops-at-robinsons-wharf-southport-me.htmlcc041fd2ea410bfd979dd025c3672575I love the way scallops are prepared at Robinsons Wharf, Southport, ME; the coating is so light - a barely their sort. I'd like to know their secret batter. Sun, 6 Feb 2011 22:39:34 -0500 http://www.cookingfishmonger.com/get-rid-of-the-smell-of-cooking-raw-shrimp.html6426c7d5be6ab8e433e01624b37f9a6dWhat can I put in the water to take away the smell? Answer Hi Elizabeth Here are a few things that might help with the smell of cooking shrimp. Using Sun, 6 Feb 2011 22:21:54 -0500 http://www.cookingfishmonger.com/easy-lobster-bisque-recipe.html798513313cf929aaff085eb35e9df683This easy lobster bisque recipe does not have all the vegetables that many types of bisque have. This is just a simple and fast lobster soup recipe that still has lots of flavor. Wed, 8 Dec 2010 11:35:52 -0500 http://www.cookingfishmonger.com/caribbean-tuna-jerk-recipe.html876df01298ea659b546feb72e7a79315Friends and I like to fish, we'll go on 3/4, 1 day, & overnight fishing trips. Friends also bring me fresh tuna. Cut fish into 1 1/2 inch steaks, rub Wed, 1 Dec 2010 16:26:39 -0500 http://www.cookingfishmonger.com/scallop-facts.htmlddc9f702006caafc0ad4bedef1a993c8Scallop Facts; Learn more about Sea and Bay Scallops including Scallop nutrition Mon, 22 Nov 2010 05:40:28 -0500 http://www.cookingfishmonger.com/ahi-tuna-tartare-.htmlfadb1fe165a45f260ac3bb8deb3a4416Can you use frozen Ahi tuna in tuna tartare recipes? Hi Stuart I personally would not use frozen Tuna for tartare. Anytime that you will be eating raw Mon, 25 Oct 2010 16:09:24 -0400 http://www.cookingfishmonger.com/storing-cooked-shrimp-in-the-refrigerator.html55d40de0047950da36211027edd42864If I'm not going to use the shrimp until the next day is it best to peel before putting them in the frig or should I put them in unpeeled? TX Hi Gini Sun, 19 Sep 2010 05:30:24 -0400 http://www.cookingfishmonger.com/easy-grilled-salmon.html7b1f45354f375e00815e65700e8a56d6Easy grilled Salmon steaks with a lemon-steak sauce marinade. Sun, 11 Jul 2010 07:26:52 -0400 http://www.cookingfishmonger.com/ordering-from-your-local-fishmonger.html666a54942cc07e3d1ea2e6217ab3a245Hello - I am new to cooking whole fish, and just learning my way around the local fishmonger shop. I had purchased pre-cleaned whole trout from the local Sun, 27 Jun 2010 18:29:32 -0400 http://www.cookingfishmonger.com/oven-cooking-a-20lb-catfish.html470fb79e551c928f154f3e197372ec13How long do you cook a 20lb. catfish in the oven? My nephew just called from NC and he just caught and weighted this catfish. Please let me know so I can Sun, 27 Jun 2010 18:21:36 -0400 http://www.cookingfishmonger.com/cooking-red-snapper-fillets-on-the-grill.htmlc26bb7b266ae84d9e49d5eff691597fbHow do you keep the Snapper fillets from being mushy? I cook it on a piece of foil on the grill. Answer Hi Sunny That is a tough question to answer Mon, 14 Jun 2010 10:05:51 -0400 http://www.cookingfishmonger.com/internal-temperature-for-perfectly-cooked-fish.html1168dde49c79f3b13cac123e8ea9a038All the tables I have been able to find regarding fish doneness only provide approximate cooking times and not internal temperatures. I prefer my fish Mon, 14 Jun 2010 09:55:34 -0400 http://www.cookingfishmonger.com/tuna-steaks-sauces.htmld93995ac988640c7b3468f986ca273a7Hello Folks, I have bought some frozen Tuna steaks,I have never cooked them before. But would like to accompany the fish with a sauce. Any suggestions? Mon, 7 Jun 2010 20:20:23 -0400 http://www.cookingfishmonger.com/what-fish-is-similar-to-flying-fish.htmle944ddc27bb051aeccb88baab1c5a4e0We had flying fish in Barbados. We liked it. We have some recipes. We would like to find a fish similar to it that is readily available in New England. Mon, 7 Jun 2010 19:53:20 -0400 http://www.cookingfishmonger.com/preparing-scallopshow-to-clean-a-scallop.html1ac09e507925add79076a7bc15ea0e64How do you get the sand out of scallops? Answer Hi Ellen The most common way to remove the sand or grit is to rinse them under cold running water and Mon, 7 Jun 2010 19:26:51 -0400 http://www.cookingfishmonger.com/baking-numerous-whole-fish-together.html7c768d0e9178f184f261f23f2d041ae5I would like to serve up whole black bream for a dinner party of 10 people. My fishmonger often has them small enough to serve one per person. If I cook Mon, 7 Jun 2010 18:18:09 -0400 http://www.cookingfishmonger.com/recipes-for-bonita-and-wahoo-fish.html6639ff376875dc46065d62cdcba1ada3I have frozen bonita and wahoo and I can't find any recipes or anything about how to prepare these two types of fish. Can you help? Answer Hi Sue Both Sun, 6 Jun 2010 22:16:50 -0400 http://www.cookingfishmonger.com/cooking-lifeless-whole-lobster.html95754193a9468a1261997f2e2ea8d610IF LOBSTER DOES NOT MOVE IS IT STILL GOOD TO COOK? Answer Hi Toni A good and safe rule of thumb for whole lobster is, do not cook dead lobsters. Now Sun, 6 Jun 2010 22:03:32 -0400 http://www.cookingfishmonger.com/can-you-cook-frozen-shrimp.html6637b6714709fa834e3fc5c0792945bfI brought some great shrimp home from North Carolina- I cook them in boiling water and we peel and enjoy....my question is can the shrimp be put into the Sun, 6 Jun 2010 21:45:29 -0400 http://www.cookingfishmonger.com/cooking-whole-fish.htmlce40095bcd7694251580a60bda6a2b7fShould one always remove the scales before cooking a whole fish? Is there a cooking method that's more suitable for a fish with scales intact? Answer Sun, 6 Jun 2010 21:38:40 -0400 http://www.cookingfishmonger.com/types-of-firm-fish.html777fbb380b08fd38d47714121c6ea386I have a recipe for Monkfish but was wondering what other types of fish are chunky and do not flake when cooking? Thanks Answer Hi Andy Monkfish is classified Sun, 16 May 2010 22:32:20 -0400 http://www.cookingfishmonger.com/seasoning-crab-legs-in-the-oven.html12cfffd20b04140eedb7163675d603cfWhat do I season crab legs with if I'm cooking them in the oven? Answer This works for the oven too. steaming crab leg Thu, 13 May 2010 16:43:49 -0400 http://www.cookingfishmonger.com/fishy-fish-taste.htmlaa4232dcc35d94d5e01763d92fab04d7How can I stop the fish I cook from tasting fishy. It seems no matter what I do it has a taste to it that isn't pleasant. Hi Tami In the comments, could Thu, 13 May 2010 16:37:31 -0400 http://www.cookingfishmonger.com/cover-up-the-fishy-taste.html1483a8d390177ddf562f20a73b613869My husband loves fish, I hate the taste. What can i use when cooking salmon or tilapia to help cover the fishy taste? Answer Not sure if this will help Thu, 13 May 2010 16:21:27 -0400 http://www.cookingfishmonger.com/fish-high-in-omega-3-fatty-acids.htmlfebd6f54f75cc336106fba05b38ff781What fish besides salmon and tuna are high in healthy omega-3 fatty acids? Answer Mackerel, Herring, Lake trout, Albacore tuna, Sardines are some more Thu, 13 May 2010 16:11:53 -0400 http://www.cookingfishmonger.com/nile-perch.html26f80216a970953739d713722483625cNile Perch aka Lake Victoria Perch. Learn more about this fish including how to cook it, flavor and texture. Thu, 13 May 2010 15:57:28 -0400 http://www.cookingfishmonger.com/nile-sea-perch-nutrition-facts-from-canada.htmla20dbc94dc6d7fb4162ecea8e5cdf871I have got some frozen Nile sea perch fillets and need to know how many calories it has per 100 grams grilled or oven baked. Answer I'm going to give Sat, 24 Apr 2010 17:57:22 -0400 http://www.cookingfishmonger.com/mild-flavor-nonfishy-fish.htmld3d070413b0457b2e9f13755913acdacHi, I am writing to ask about non-fishy fish. As a child I was sickened by the smell of fish, then we moved to a tropical country where I ate the fish Sat, 24 Apr 2010 17:11:31 -0400 http://www.cookingfishmonger.com/grilled-grouper.htmld936c29588d6e214d3ee13ef1afaeb53Recipe for Grilled Grouper, with an easy to make citrus marinade. Perfect for summertime grilling. Thu, 22 Apr 2010 16:59:13 -0400 http://www.cookingfishmonger.com/best-way-to-cook-pollock.html043db3ea8aca9efe155e243baad72399Well I baked Pollock the other day and it turned out rubbery like i cooked it to long but it still wasn't done. So my question is how do i cook Pollock Wed, 21 Apr 2010 20:49:51 -0400 http://www.cookingfishmonger.com/how-do-you-cook-swordfish.html2c0920e9210e47e3bf5838b030a2e1e0How do you cook a large piece of Swordfish, bake or broil? Answer Hi Val The ten minute per inch of thickness of the fish would be a good guideline Wed, 21 Apr 2010 20:38:04 -0400 http://www.cookingfishmonger.com/ammonia-tasting-scallops.html4618c494a2653cab50b95d7d8864bd79I recently ordered seared sea scallops at a local restaurant. When they came they had a distinctive ammonia odor and were not edible. I sent them back Wed, 21 Apr 2010 20:30:22 -0400 http://www.cookingfishmonger.com/mushy-fried-fresh-fish.html7a54d8e4da48f9e6dc1092f984f031e6What would make fresh fried fish mushy?? Thu, 8 Apr 2010 20:02:56 -0400 http://www.cookingfishmonger.com/how-to-cook-peeled-shrimp.html07875700838864e0e8a988e0fb44e6f1I know how to de-shell & devein fresh, raw shrimp but I don't know how to cook them. Do I boil them? If so, for how long? What color should they be? Thu, 8 Apr 2010 16:29:42 -0400 http://www.cookingfishmonger.com/storing-red-snapper.htmlf1611691d6135fb4491a2f1fa45bd49cI bought 5 red snappers yesterday afternoon. I will be serving them tomorrow eve. (Fri). How do I store them until I bake them in Veracruzana sauce tomorrow? Thu, 8 Apr 2010 16:15:53 -0400 http://www.cookingfishmonger.com/fresh-tuna-recipesicilian-style.htmld55c0ae623598e8cc65ff92099597991Thank you for the Grouper recipes. My mother in law had made fresh tuna with lots of saute onions, capers,celery and tomato paste etc. It was a Sicilian Mon, 22 Mar 2010 06:01:06 -0400 http://www.cookingfishmonger.com/salty-king-crab-legs.html6fd7d5ae9e96fec64628f47a466f5adeWhat makes them taste too salty? Answer Cooked King crab legs are processed in 2 different ways. The most popular is the cooked and brine frozen. The Thu, 18 Mar 2010 07:43:00 -0400 http://www.cookingfishmonger.com/florida-grouper-recipes.htmla538d2791f3d92fd0ddac0558979df27I had Florida Grouper in Clearwater Florida on a bun, it was so delicious that I have been seeking a recipe for it. I love Grouper, but need to know how Thu, 18 Mar 2010 07:24:54 -0400 http://www.cookingfishmonger.com/cooking-shrimp-with-a-steamer.html343dc36fd2b4acf4f834ec4f38cbceadHow long do I steam shrimp in my electric steamer? I can't find any recipes. Answer I have an older presto steamer and use between 3/4 cup and 1 cup Thu, 18 Mar 2010 07:16:31 -0400 http://www.cookingfishmonger.com/grouper-recipes.htmlc6543d6124fac6f2777fafd5a032abe1A collection of Grouper recipes including fried, baked, blackened and many more. Wed, 17 Mar 2010 22:53:13 -0400 http://www.cookingfishmonger.com/pan-fried-grouper.html15570cfc99a7ba56554a45635f61a6c7Easy to fix pan fried grouper, ready in 30 minutes. Wed, 17 Mar 2010 22:51:18 -0400 http://www.cookingfishmonger.com/blackened-grouper.htmlb37a9b46e129a355db201d11545ad089Blackened grouper cooked in a cast iron pan on the grill. Classic cajun style recipe blackened seasoning recipe. Wed, 17 Mar 2010 22:47:38 -0400 http://www.cookingfishmonger.com/fried-grouper-sandwich.html927f4d2e619e8fb8669f71e2c77f8c60Fried grouper sandwich made with buttermilk, cornmeal and seasonings and served on with toasted garlic bread Wed, 17 Mar 2010 22:35:06 -0400 http://www.cookingfishmonger.com/about.html99fb711d1d14b37811f984d26778705bHow in the world is the cookingfishmonger Wed, 17 Mar 2010 22:26:59 -0400