Here you can find any cooking tips anda FREE food recipes gathered from all around the world. New cooking recipes are added daily. Easy to follow recipes for all occasions.noreply@blogger.com (Unknown)Thu, 29 Aug 2024 12:48:56 +0900Blogger http://www.blogger.com156125http://cooking24.blogspot.com/en-usnoHere you can find any cooking tips anda FREE food recipes gathered from all around the world. New cooking recipes are added daily. Easy to follow recipes for all occasions.noreply@blogger.comhttp://cooking24.blogspot.com/2009/02/courgette-flan.htmlPies and Tartsnoreply@blogger.com (Unknown)Sun, 8 Feb 2009 23:56:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-1656472734293537226Ingredientsolive oil for greasing6 courgettes, sliced4 eggs, separated175g/6oz Parmesan cheese, freshly gratedpinch of freshly grated nutmegsalt• Preheat the oven to 180°C/ 350°F/Gas mark 4. Grease a baking dish with oil.• Blanch the courgettes in boiling water for 2 minutes. Cool slightly.• Put the egg yolks, Parmesan and nutmeg in a bowl. Add the courgettes, and mix through.• Beat the egg http://cooking24.blogspot.com/2009/02/anchovy-tart.htmlPies and Tartsnoreply@blogger.com (Unknown)Sat, 7 Feb 2009 23:55:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-7462837307908839732Ingredientsbutter for greasing350g/12oz shortcrust pastry300g/11oz onions, chopped90ml/31⁄2fl oz olive oil10 anchovy fillets in oil, drained7 black olives, pitted and halved1 teaspoon dried fennelfreshly ground black pepper• Preheat the oven to 200°C/400°F/Gas mark 6. Grease a baking sheet with butter.• Roll out the dough to a 20cm/8in square, 5mm/1/2in thick. Place on the baking sheet and roll http://cooking24.blogspot.com/2009/02/bean-croquettes.htmlPasta Grains and Pulsesnoreply@blogger.com (Unknown)Fri, 6 Feb 2009 23:54:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-711117624917351650Ingredients600g/11⁄4lb canned cooked red kidney beans, drained4 tablespoons butter1 teaspoon vinegar1⁄4 teaspoon dried ground bay leaf1 egg12 tablespoons dried breadcrumbsvegetable oil for deep-fryingsalt and freshly ground black pepper• Blend the beans in a food processor until they form a smooth paste. Add the butter, vinegar and bay leaf. Season with salt and pepper. Blend for 2 minutes. http://cooking24.blogspot.com/2009/02/rice-salad.htmlPasta Grains and Pulsesnoreply@blogger.com (Unknown)Thu, 5 Feb 2009 11:53:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4762743102815495137Ingredients300g/11oz long-grain rice75g/3oz frozen peas3 spring onions, sliced1 green pepper, finely diced1 red pepper, finely diced275g/10oz canned sweetcorn kernels, drained15g/1⁄2 oz fresh mint, choppedFor the dressing125ml/4fl oz extra virgin olive oil2 tablespoons freshly squeezed lemon juice1 garlic clove, crushed1 teaspoon granulated sugarsalt and freshly groundblack pepper• Bring a large http://cooking24.blogspot.com/2009/02/pears-with-strawberry-sauce.htmlHot Desserts and Puddingsnoreply@blogger.com (Unknown)Wed, 4 Feb 2009 23:39:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-5326495960182714387Ingredients4 dessert pears1 tablespoon freshly squeezed orange juice2 teaspoons low-fat spread or butter, melted5cm/2in cinnamon stick, broken in half225g/8oz strawberries1 teaspoon granulated sugar1 teaspoon cornflour1 teaspoon freshly squeezedlemon juice• Preheat the oven to 180°C/350°F/Gas mark 4.• Pare the skin off the pears, but leave whole with the stems attached. Arrange on their sides in http://cooking24.blogspot.com/2009/02/fried-bananas.htmlHot Desserts and Puddingsnoreply@blogger.com (Unknown)Tue, 3 Feb 2009 23:38:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-8314484114871903963Ingredients100g/4oz plain flour1⁄2 teaspoon bicarbonate of sodapinch of salt2 tablespoons sugar1 egg2 tablespoons desiccated or shredded coconut4 firm bananasvegetable oil for deep-frying2 tablespoons clear honeyvanilla ice cream, to serve (optional)• Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar. Whisk in the egg and just enough water (you will need abouthttp://cooking24.blogspot.com/2009/02/exotic-fruit-pancakes.htmlHot Desserts and Puddingsnoreply@blogger.com (Unknown)Mon, 2 Feb 2009 23:36:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-5531161353868196883IngredientsFor the batter100g/4oz plain flourpinch of salt1 egg plus 1 egg yolk300ml/10fl oz coconut milk4 teaspoons sunflower oil, plus extra for fryingFor the filling1 banana1 papayajuice of 1 lime2 passion fruit1 mango4 lychees2 tablespoons honey• To make the batter, sift the flour and salt into a bowl. Make a well in the centre, and add the egg, egg yolk and a little of the coconut milk. http://cooking24.blogspot.com/2009/02/salmon-with-lemon-mash.htmlFish and Seafoodnoreply@blogger.com (Unknown)Sun, 1 Feb 2009 21:14:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-2083049315158761123Ingredients4 salmon steaks, about 150g/5oz each225g/8oz spinach leavesFor the lemon mash450g/1lb potatoes, cubed25g/1oz butter2 tablespoons milkfinely grated zest of 1⁄2 lemonFor the sauce25g/1oz butter25g/1oz plain flour200ml/7fl oz skimmed milkfinely grated zest of 1⁄2 lemon4 tablespoons chopped fresh herbs1 red pepper, finely chopped1 egg, lightly beatensalt and freshly ground black pepper• http://cooking24.blogspot.com/2009/01/pan-seared-halibut.htmlFish and Seafoodnoreply@blogger.com (Unknown)Sat, 31 Jan 2009 21:13:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-8471189216966148101Ingredients1 teaspoon olive oil4 skinless halibut steaks, about 175g/6oz each1⁄2 teaspoon cornflour, mixed with 2 teaspoons cold water to form a pastesalt and freshly ground black pepperFor the relish2 red onions, grated6 shallots, grated1 tablespoon freshly squeezed lemon juice2 teaspoons olive oil2 tablespoons red wine vinegar2 teaspoons caster sugar150ml/5fl oz fish stock• To make the relish, http://cooking24.blogspot.com/2009/01/fish-loaf.htmlFish and Seafoodnoreply@blogger.com (Unknown)Fri, 30 Jan 2009 21:12:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-3920232133343489897Ingredients50g/2oz butter, melted, plus extra for greasing900g/2lb cod fillets, minced1 small onion, chopped2 tablespoons fresh white breadcrumbs1 teaspoon salt2 eggs2 tablespoons sour creamFor the sauce1 small onion, finely chopped25g/1oz butter1 tablespoon flour300ml/10fl oz milk1 teaspoon lemon juice225g/8oz mushrooms, thinly sliced1 tablespoon sour creamsalt and freshly ground black pepper• http://cooking24.blogspot.com/2009/01/fish-fillets-in-wine-sauce.htmlFish and Seafoodnoreply@blogger.com (Unknown)Thu, 29 Jan 2009 21:11:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-3232905808891421019Ingredientsvegetable oil for deep-frying900g/2lb sole fillets, cut into 5 x 2.5cm/2 x 1cm pieces2 egg whites, lightly beaten3 tablespoons cornflourFor the sauce3 tablespoons vegetable oil2 teaspoons caster sugar125ml/4fl oz dry white wine50ml/2fl oz rice wine1 teaspoon salt2 tablespoons cornflour175ml/6fl oz fish stock• In a small deep heavy skillet or frying pan, heat the oil for deep-frying http://cooking24.blogspot.com/2009/01/squid-sambal.htmlFish and Seafoodnoreply@blogger.com (Unknown)Wed, 28 Jan 2009 21:09:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-7511129961165710101Ingredients3 tablespoons groundnut oil1 tablespoon tamarind pulp, soaked in 150ml/5fl oz water for 10 minutes11⁄2 teaspoons paprika1 teaspoon granulated sugar1⁄2 teaspoon salt450g/1lb small squid with tentacles, cleanedFor the spice paste2 large onions, chopped2 garlic cloves, chopped1 teaspoon dried shrimp paste11⁄2 tablespoons sambal oelek1 tablespoon chopped fresh lemon grass• Put the http://cooking24.blogspot.com/2009/01/catalan-soup.htmlSoupsnoreply@blogger.com (Unknown)Tue, 27 Jan 2009 21:53:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4002050503910934733Ingredients1 tablespoon vegetable oil900g/2lb beef mince2 carrots, chopped2 onions, chopped2 tomatoes, chopped25g/1oz plain flour1.2 litres/2pt hot vegetable stock• Heat the oil in a flameproof casserole dish over a medium heat. Saute the beef until it is justcooked, then remove and keep to one side. Saute the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously http://cooking24.blogspot.com/2009/01/cauliflower-walnut-soup.htmlSoupsnoreply@blogger.com (Unknown)Mon, 26 Jan 2009 21:53:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-6621546535504598622Ingredients1 medium cauliflower, broken into florets1 onion, roughly chopped450ml/3⁄4pt vegetable stock450ml/3⁄4pt milk25g/1oz walnut piecessalt and freshly ground black pepper• Put the cauliflower, onion and stock in a large heavy saucepan. Bring to the boil, cover and simmer for about 15 minutes until soft.• Add the milk and walnuts, and stir through. Puree in a blender or food processor until http://cooking24.blogspot.com/2009/01/carrot-coriander-soup.htmlSoupsnoreply@blogger.com (Unknown)Sun, 25 Jan 2009 21:54:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-1321502040032064360Ingredients175g/6oz onion, diced50g/2oz butter500g/1lb 2oz carrots, sliced1 garlic clove, finely chopped1.2 litres/2pt vegetable stock2 teaspoons caster sugar150ml/5fl oz whipping cream2 tablespoons chopped fresh coriander leavessalt and freshly ground black pepper• In a heavy saucepan, gently sweat the onion in the butter until soft and translucent. Add the carrots to the pan, and cook, stirringhttp://cooking24.blogspot.com/2009/01/celery-stilton-soup.htmlSoupsnoreply@blogger.com (Unknown)Sat, 24 Jan 2009 21:52:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4655093580281747336Ingredients4 celery sticks, finely chopped1 onion, finely chopped50g/2oz butter45g/11⁄2oz plain flour1⁄2 glass white wine900ml/11⁄2pt chicken stock300ml/10fl oz milk225g/8oz crumbled Stilton cheesesalt and freshly ground black pepper• In a heavy saucepan over a low heat, gently sweat the celery and onion in butter until soft. Add the flour and remove from the heat.• Pour in the wine and stock, http://cooking24.blogspot.com/2009/01/cabbage-tofu.htmlVegetables and Vegetariannoreply@blogger.com (Unknown)Fri, 23 Jan 2009 15:09:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-643878036440135994Ingredients3 tablespoons vegetable oil21⁄2 tablespoons tamari1 tablespoon Worcestershire sauce1⁄2 teaspoon ground allspice550g/1lb 4oz firm tofu, cubed1 onion, chopped500g/1lb 2oz cabbage, shreddedFor the sauce2 tablespoons tomato puree1 tablespoon vinegar1 teaspoon dried dill1 teaspoon salt1⁄2 teaspoon paprika• Preheat the oven to 190°C/375°F/Gas mark 5.• In a baking dish, combine 1 tablespoon http://cooking24.blogspot.com/2009/01/broccoli-asparagus-fusilli.htmlVegetables and Vegetariannoreply@blogger.com (Unknown)Thu, 22 Jan 2009 15:07:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4771287859986763696Ingredients225g/8oz dried fusilli1 tablespoon olive oil1 head broccoli, cut into florets2 courgettes, sliced225g/8oz fresh asparagus spears100g/4oz mangetout100g/4oz frozen green peas25g/1oz butter2 tablespoons vegetable stock4 tablespoons double cream2 tablespoons chopped fresh flat-leaf parsley2 tablespoons freshly grated Parmesan cheesesalt and freshly ground black peppe• Bring a large http://cooking24.blogspot.com/2009/01/braised-chinese-vegetables.htmlVegetables and Vegetariannoreply@blogger.com (Unknown)Wed, 21 Jan 2009 15:04:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-9029965678313398458Ingredients15g/1⁄2oz dried Chinese mushrooms225g/8oz firm tofu, cubed50ml/2fl oz vegetable oil75g/3oz straw mushrooms75g/3oz sliced bamboo shoots, drained50g/2oz mangetout, topped and tailed175g/6oz Chinese leaves such as pak choi, shredded1 teaspoon salt1⁄2 teaspoon soft brown sugar1 tablespoon light soy sauce• Soak the Chinese mushrooms in cold water for 20–25 minutes, then drain, discarding http://cooking24.blogspot.com/2009/01/spinach-mushroom-bhaji.htmlVegetables and Vegetariannoreply@blogger.com (Unknown)Tue, 20 Jan 2009 14:59:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-5534017062385933166Ingredients1 tablespoon mustard seeds2 teaspoons coriander seeds1 teaspoon cumin seeds2 garlic cloves, roughly chopped2.5cm/1in piece of fresh root ginger, roughly chopped50ml/2fl oz vegetable oil2 large onions, thinly sliced2 teaspoons ground turmeric11⁄2 teaspoons chilli powder450g/1lb button mushrooms,thickly sliced400g/14oz canned chopped plum tomatoes900g/2lb fresh spinach, roughly shredded4http://cooking24.blogspot.com/2009/01/tofu-broccoli-stir-fry.htmlVegetables and Vegetariannoreply@blogger.com (Unknown)Mon, 19 Jan 2009 15:03:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4189001215884374041Ingredients2 tablespoons dry sherry2 tablespoons light soy sauce4 teaspoons cornflour1 teaspoon ground ginger1 tablespoon vegetable oil2 garlic cloves, minced350g/12oz broccoli, cut into bite-size pieces100g/4oz onion, cut into wedges200g/7oz beansprouts450g/1lb firm tofu, cut into 1cm/1⁄2in pieces250g/9oz freshly cooked brown rice, to serve• Put the sherry, soy sauce, cornflour and ginger in a http://cooking24.blogspot.com/2009/01/peach-melba.htmlFruit Dessertsnoreply@blogger.com (Unknown)Sun, 18 Jan 2009 12:07:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-4304460269310780593Ingredients300g/11oz fresh raspberries25g/1oz icing sugar375g/13oz granulated sugar1 vanilla pod, split lengthways4 peaches4 scoops vanilla ice cream• Puree the raspberries and icing sugar together in a blender or food processor. Pass through a sieve and discard the seeds.• Stir the sugar, vanilla pod and 600ml/1pt water in a pan over a low heat until the sugar has completely dissolved.• Bring http://cooking24.blogspot.com/2009/01/strawberries-in-grape-jelly.htmlnoreply@blogger.com (Unknown)Sat, 17 Jan 2009 20:03:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-3418457874857273821Ingredients500ml/18fl oz red grape juice1 cinnamon stickpared zest and juice of 1 small orange1 tablespoon powdered gelatine225g/8oz strawberries, hulled and chopped• Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.• Sprinkle the powdered gelatine over the orange juice in a http://cooking24.blogspot.com/2009/01/persian-melon-cups.htmlFruit Dessertsnoreply@blogger.com (Unknown)Fri, 16 Jan 2009 12:02:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-6464107745295693546Ingredients2 small cantaloupe melons225g/8oz strawberries, hulled and sliced3 peaches, peeled and cubed225g/8oz seedless white grapes25g/1oz caster sugar1 tablespoon rose water1 tablespoon freshly squeezed lemon juicecrushed ice, to serve• Carefully cut the melons in half and remove the seeds. Scoop out the flesh with a melon baller, taking care not to damage the skin. Reserve the melon shells.• http://cooking24.blogspot.com/2009/01/fried-mozzarella.htmlEggs and Cheesenoreply@blogger.com (Unknown)Tue, 13 Jan 2009 22:20:00 +0900tag:blogger.com,1999:blog-561021786701826610.post-7718909644285570851Ingredients4 eggs15g/1⁄2oz plain flour, seasonedwith salt and freshly groundblack pepper15g/1⁄2oz dried whitebreadcrumbs600g/11⁄4lb mozzarella cheesesunflower oil for deep-frying• Beat the eggs in a bowl. Spread some seasoned flour on one plate and some breadcrumbs on another.• Slice the mozzarella into 5mm/1⁄2in pieces. Dredge the slices with the flour first, then dip into the beaten egg, then