<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-998690850968875500</atom:id><lastBuildDate>Tue, 21 May 2013 06:54:05 +0000</lastBuildDate><category>Hunger Challenge 2009</category><category>Baking Powder</category><category>Cocktails</category><category>Beets</category><category>Rice Flour</category><category>Food Bloggers</category><category>Urad dal</category><category>tidal</category><category>Free Spirit Blogging (FSB)</category><category>Misc</category><category>Food and Wine Mag Recipes</category><category>Mint</category><category>strawberries</category><category>whole wheat flour</category><category>Low-Calorie</category><category>Red Rice</category><category>Kidney beans</category><category>Peanut Butter</category><category>Masoor dal</category><category>Step by Step</category><category>Your recipes through my lens</category><category>Moments In Life</category><category>Ajwain</category><category>Kerala Cuisine</category><category>Great Vegan and Vegetarian Project</category><category>Deepavali</category><category>Book Reviews</category><category>Broccoli</category><category>Soya Chunks</category><category>Coconut</category><category>Restaurant Reviews</category><category>Halloween</category><category>Rice/Pasta/Noodles</category><category>NaBloWriMo</category><category>Vinayaka Chaturthi</category><category>Wholegrains</category><category>Vegetables</category><category>Baking Soda</category><category>Zucchini</category><category>Foodie Articles</category><category>Side dishes: Gravy</category><category>Laddus</category><category>Quinoa</category><category>Sabudana</category><category>Fresh Fruits</category><category>Almonds</category><category>Farfalle</category><category>Dussehra recipes</category><category>Spring Onions</category><category>Saffron</category><category>Oil.</category><category>Soya flour</category><category>Guessing Game</category><category>Mediterranean Cuisine</category><category>Wheat flour</category><category>Storytime</category><category>Photography</category><category>North Indian</category><category>Raffle Prizes</category><category>Khoya</category><category>Jayanagar</category><category>Green Peas</category><category>Sesame Seeds</category><category>Cakes</category><category>Cloves</category><category>tidal.</category><category>Vodka</category><category>Mexican Cuisine</category><category>Puff Pastry</category><category>Curd/Yogurt</category><category>Tamarind</category><category>Foodie Exchange</category><category>South Indian</category><category>Onion</category><category>Flax Seeds</category><category>Breakfast Recipes</category><category>Side dishes: Legumes</category><category>Straight Out of Puck's Oven series</category><category>Cornmeal</category><category>gg Recipes</category><category>Ghee</category><category>Street Food</category><category>RoundUps</category><category>RM 2</category><category>American Cheese</category><category>Vaidehi Ashram</category><category>Cambodian Cuisine</category><category>Cilantro/Coriander leaves</category><category>Memes</category><category>Mango</category><category>Cinnamon</category><category>Pickles</category><category>Peppers</category><category>weekend stuff</category><category>NaBloPoMo</category><category>Vijayadashami</category><category>Thanksgiving</category><category>Malaysian Cuisine</category><category>Desserts</category><category>Apples</category><category>Tofu</category><category>Beans</category><category>Coffee</category><category>Give-aways</category><category>Deep Fried</category><category>Side Dishes</category><category>Cucumber</category><category>Vivanta Taj</category><category>Blueberries</category><category>Raisins</category><category>White Rice</category><category>Corn</category><category>FFOF</category><category>Side dishes: Dry</category><category>Malabar Spinach</category><category>Moong dal</category><category>Poppy Seeds</category><category>Cointreau</category><category>muffins</category><category>Baking</category><category>Colocasia/Arvi/Tararoot</category><category>Maharashtrian</category><category>Brown Sugar</category><category>Yam</category><category>Navratri Recipes</category><category>Cheddar Cheese</category><category>Legumes</category><category>Banana</category><category>Sevai/Idiyappam</category><category>Bottle Gourd</category><category>Pasta</category><category>Humour</category><category>Watermelon</category><category>Sun dried tomatoes</category><category>Cartoons</category><category>Dates</category><category>Babycorn</category><category>Announcements</category><category>Vadehi Ashram</category><category>Milk</category><category>Soya sauce</category><category>recipe</category><category>My Baking Ballyhoo</category><category>Millet</category><category>Chilli sauce</category><category>Fenugreek Leaves</category><category>Tarla Dalal</category><category>Tip and Tricks</category><category>Event Reviews</category><category>Yeast</category><category>Gujarati Cuisine</category><category>Black-eyed Peas</category><category>Mixed Fruits</category><category>Fenugreek Seeds</category><category>Mayonnaise</category><category>Rasam powder</category><category>Pantry Cleanup</category><category>Toor Dal</category><category>Sunday Link Love</category><category>Corn Flour</category><category>Edamame</category><category>660 Curries</category><category>Parmesan Cheese</category><category>Buttermilk</category><category>Peas</category><category>Guest Posts</category><category>Cranberries</category><category>Summer Recipes</category><category>Breakfast/Brunch/Snacks</category><category>Tadka</category><category>Plaintains</category><category>Vegan</category><category>Dips/Chutneys/Sauces</category><category>Black Tea</category><category>Orange</category><category>Parmesan</category><category>Quick and Easy</category><category>Bengal gram/Putnala Pappu</category><category>A week without shopping</category><category>Coriander seeds</category><category>Oats</category><category>Poha</category><category>Contests</category><category>Kokum</category><category>Sugar</category><category>Soups and Salads</category><category>Green Chillies</category><category>Capscicum/Bell pepper</category><category>One Pot Meals</category><category>Amchur</category><category>Tomato Sauce</category><category>Prunes</category><category>Maida/All purpose flour</category><category>Low-Fat</category><category>Appetizers/Brunches/Snacks</category><category>Rice</category><category>Jalapeno Peppers</category><category>Black and White Wednesdays</category><category>Konkani Cuisine</category><category>Peanuts</category><category>Podis/Powders/Condiments</category><category>Food Art</category><category>Brinjal/Eggplant</category><category>Plums</category><category>Kannada Cuisine</category><category>Cumind Seeds</category><category>Tindora</category><category>Star Anise</category><category>Hyderabadi Cuisine</category><category>Tomato</category><category>Sour Cream</category><category>Eats Out</category><category>Gelatin</category><category>Weekend Herb Blogging</category><category>wishes</category><category>Bangalore</category><category>Ginger</category><category>Egg Recipes</category><category>Spinach</category><category>Green Tomatoes</category><category>Pressure Cooker Recipes</category><category>Cookies</category><category>Lentils</category><category>Mixed Nuts</category><category>New Year Wrap-ups</category><category>MLLA</category><category>Almond Milk</category><category>Red Chillies</category><category>Garam Masala</category><category>Potato</category><category>Rotis/Parathas</category><category>Cardamom</category><category>forkandtell</category><category>Bengali Cuisine</category><category>Cream</category><category>Semiya/Vermicelli</category><category>Avocado</category><category>Lemons/Limes</category><category>Paneer/Indian Cottage Cheese</category><category>Agar-Agar/China grass</category><category>Buckwheat</category><category>American Cuisine</category><category>Olive Oil</category><category>Mozzarella Cheese</category><category>Carrot</category><category>This book makes me cook</category><category>Balsamic Vinegar</category><category>Diwali</category><category>Cabbage</category><category>Chana dal</category><category>Jaggery</category><category>Amma's Recipes</category><category>Tortillas</category><category>Bread</category><category>Barley</category><category>Chocolate</category><category>whipping cream</category><category>Idli varieties</category><category>Cashewnuts</category><category>Events at Cooking With Siri</category><category>Brown Rice</category><category>Besan/Chickpea powder</category><category>Pizza</category><category>Dosa Varieties</category><category>Fund-raisers</category><category>Blogger's Table</category><category>Andhra Cuisine</category><category>Valentine's Day Special</category><category>Honey</category><category>Green Tea</category><category>Wordless Wednesday</category><category>Butter</category><category>Thai Pavillion</category><category>Eggs</category><category>Bay Leaves</category><category>Cast Iron Skillet</category><category>Cumin Seeds</category><category>Vinegar</category><category>Basil</category><category>Beverages/Drinks</category><category>Okra/Bhindi</category><category>Sandwiches</category><category>Cauliflower</category><category>Chickpeas</category><category>Lima beans</category><category>Tequila</category><category>Broad Beans</category><category>Garlic</category><category>Black Pepper</category><category>Holiday Baking</category><category>Alchohol</category><category>Curry Leaves</category><category>Rosemary</category><category>Punjabi Cuisine</category><category>Sweet Potato</category><category>Vanilla</category><category>Under 15 mins</category><category>Festive Posts</category><category>Sooji/Rava</category><category>Books</category><title>Cooking With Siri</title><description /><link>http://www.cookingwithsiri.com/</link><managingEditor>noreply@blogger.com (Siri)</managingEditor><generator>Blogger</generator><openSearch:totalResults>501</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/cookingwithsiri" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="cookingwithsiri" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">cookingwithsiri</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-1672697451132098049</guid><pubDate>Mon, 20 May 2013 15:42:00 +0000</pubDate><atom:updated>2013-05-20T21:12:04.357+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice/Pasta/Noodles</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Maida/All purpose flour</category><category domain="http://www.blogger.com/atom/ns#">Olive Oil</category><category domain="http://www.blogger.com/atom/ns#">Eggs</category><title>How to make Fresh Egg Pasta (Step-by-Step Recipe) + Orecchiette, the easy way </title><atom:summary>





“Life is a combination of magic and pasta.”  Federico Fellini

..and I wanted to make some of my own pasta for a really long time, though a box of dried penne, spaghetti or farfalle is a beloved staple in my pantry. I love them so much that every time I watch a food or travel-based show based on Italy, I imagine myself rolling out a sheet of dough and making long pasta ribbons out of it. </atom:summary><link>http://www.cookingwithsiri.com/2013/05/how-to-make-fresh-egg-pasta-step-by.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KoJS6nTBNks/UZo1pawNQMI/AAAAAAAAI1E/tS_BIW3c7w0/s72-c/01-1.jpg" height="72" width="72" /><thr:total>15</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=njoFtuzqRoE:YmsC6vOUahw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=njoFtuzqRoE:YmsC6vOUahw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=njoFtuzqRoE:YmsC6vOUahw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-1939931141003768530</guid><pubDate>Mon, 13 May 2013 05:43:00 +0000</pubDate><atom:updated>2013-05-13T11:16:39.575+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tamarind</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Tadka</category><category domain="http://www.blogger.com/atom/ns#">Curry Leaves</category><category domain="http://www.blogger.com/atom/ns#">Amma's Recipes</category><category domain="http://www.blogger.com/atom/ns#">Dips/Chutneys/Sauces</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><category domain="http://www.blogger.com/atom/ns#">Green Tomatoes</category><title>{Amma's Recipes} - Tangy Green Tomato Chutney Recipe</title><atom:summary>




Amma's recipes is one such column on this blog, which is very close to my heart. These are the recipes which my mother perfected over many many years and reflects how awesome a cook she is. It is also fun to just photograph once in a while, without thinking about what and how to make a recipe, worrying whether it would turn out well or not. She Cooks, I Photograph. That is the deal. :-) If </atom:summary><link>http://www.cookingwithsiri.com/2013/05/ammas-recipes-tangy-green-tomato.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-EdrnkYfvx9I/UYpg8L_Ed9I/AAAAAAAAIqk/yzw1B6vrWdE/s72-c/1.jpg" height="72" width="72" /><thr:total>6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=abpbtaTIPA0:1xXw0M4hNO0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=abpbtaTIPA0:1xXw0M4hNO0:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=abpbtaTIPA0:1xXw0M4hNO0:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-258232642268945867</guid><pubDate>Thu, 09 May 2013 17:13:00 +0000</pubDate><atom:updated>2013-05-13T11:11:44.298+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cucumber</category><category domain="http://www.blogger.com/atom/ns#">Soya sauce</category><category domain="http://www.blogger.com/atom/ns#">Soups and Salads</category><category domain="http://www.blogger.com/atom/ns#">Under 15 mins</category><category domain="http://www.blogger.com/atom/ns#">Red Chillies</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>Chilled Cucumber Salad With Garlic</title><atom:summary>


It all started while I was reading Andrea Nguyen's interview in Monica Bhide's brilliant ebook - "In Conversation with Exceptional Women." If you crazy passionate about food and wish to know more about some of the best food writers of this generation, I highly recommend to read the book.







One question from the interview that particularly intrigued me was when Monica asks - "If you look </atom:summary><link>http://www.cookingwithsiri.com/2013/05/chilled-cucumber-salad-with-garlic.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lArcMIZfc-Y/UYuD8J9GdvI/AAAAAAAAIrE/wB88vEgxNOo/s72-c/01.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=9XabIYhXbdg:D3I6WX695cc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=9XabIYhXbdg:D3I6WX695cc:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=9XabIYhXbdg:D3I6WX695cc:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-4789468042267418504</guid><pubDate>Mon, 06 May 2013 18:01:00 +0000</pubDate><atom:updated>2013-05-08T16:58:19.311+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Paneer/Indian Cottage Cheese</category><category domain="http://www.blogger.com/atom/ns#">Side dishes: Gravy</category><category domain="http://www.blogger.com/atom/ns#">Okra/Bhindi</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><category domain="http://www.blogger.com/atom/ns#">Coriander seeds</category><title>Stuffed Okra (Bhindi) with Indian Cottage Cheese (Paneer) in Tomato Gravy Recipe</title><atom:summary>

 

My favorite vegetable is Okra i.e ladies finger or bhindi as we call here in India. Many of my friends tease me for my cravings to this supposedly a "slimy vegetable". But, I say any vegetable if cooked properly will taste fabulous and Okra is no exception. Today's recipe is one such fantastic variation (If I may say so) which I learnt from my mom. It is as simple as: stuffing okra with </atom:summary><link>http://www.cookingwithsiri.com/2013/05/stuffed-okra-bhindi-with-indian-cottage.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-x8xDG6529uI/UXTZe-2OOoI/AAAAAAAAIeI/9rBpUJyBasQ/s72-c/01.jpg" height="72" width="72" /><thr:total>7</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=iKTz0ozlJlE:0s_OhFOfY0I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=iKTz0ozlJlE:0s_OhFOfY0I:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=iKTz0ozlJlE:0s_OhFOfY0I:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-5635545034249286976</guid><pubDate>Fri, 03 May 2013 10:48:00 +0000</pubDate><atom:updated>2013-05-08T17:04:46.360+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vaidehi Ashram</category><title>20th Annual Day Celebrations at Vaidehi Ashram</title><atom:summary>



“You have not lived today until you have done something for someone who can never repay you.” 

~ John Bunyan

It was a day to rejoice and to celebrate at Vaidehi Ashram as it completed 20 years of its existence  That's a big milestone, especially when an ashram survives all these years on its own with the help of generous donors and without any government support. Kudos to the people behind </atom:summary><link>http://www.cookingwithsiri.com/2013/05/20th-annual-day-celebrations-at-vaidehi.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6qUlVaTs6yI/UYNx0q0L5LI/AAAAAAAAIoI/_W9YNpruVF0/s72-c/col1.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=ky_rlQEw34Y:XFF1IKRl_yQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=ky_rlQEw34Y:XFF1IKRl_yQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=ky_rlQEw34Y:XFF1IKRl_yQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-4091011906820050476</guid><pubDate>Tue, 30 Apr 2013 12:10:00 +0000</pubDate><atom:updated>2013-05-08T17:03:06.047+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mango</category><category domain="http://www.blogger.com/atom/ns#">Beverages/Drinks</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Banana</category><category domain="http://www.blogger.com/atom/ns#">Milk</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Green Tea</category><title>{Easy Summer Drinks} Mango Green Tea Smoothie</title><atom:summary>

Everybody has their own version of 'a favorite smoothie' recipe. Smoothies are the best way to gulp up a good  number of fruit and vegetable servings required by us, each day. During summers especially, I simply love to have a glass of chilled drink as soon as am back home from sweltering heat outside.

The smoothie am going to talk about today is light, delicious and super rich in essential </atom:summary><link>http://www.cookingwithsiri.com/2013/04/easy-summer-drinks-mango-green-tea.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-BnzymZrtmPg/UX6oRPe_piI/AAAAAAAAIlc/dRmd7NJbSBg/s72-c/01.jpg" height="72" width="72" /><thr:total>10</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=-pe-YLh34sU:l80Xbmo3pII:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=-pe-YLh34sU:l80Xbmo3pII:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=-pe-YLh34sU:l80Xbmo3pII:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-6319762648305675990</guid><pubDate>Fri, 26 Apr 2013 19:18:00 +0000</pubDate><atom:updated>2013-05-08T17:03:24.941+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Egg Recipes</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><category domain="http://www.blogger.com/atom/ns#">Black Pepper</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Yeast</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Pizza</category><category domain="http://www.blogger.com/atom/ns#">Eggs</category><title>Quick Pizza Dough Recipe + Thin Crust Breakfast Pizza with Eggs, Tomatoes, Onions and Potatoes</title><atom:summary>



“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” ~ G.A. McKevett





Ever imagined serving pizza for breakfast? I do, all the time. I sometimes even dream about waking up to a hot slice of pizza and cup of piping hot coffee. Who wants a bowl of boring cereal if I can whip up a better tasting breakfast in the same amount of time. </atom:summary><link>http://www.cookingwithsiri.com/2013/04/quick-pizza-dough-recipe-thin-crust.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-k5wKF81jYvs/UXq4MlwiejI/AAAAAAAAIjQ/SnFuYn8fqe8/s72-c/01.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=gXc8zC05zRQ:KmRlUI0SUFU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=gXc8zC05zRQ:KmRlUI0SUFU:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=gXc8zC05zRQ:KmRlUI0SUFU:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-6537397215432270528</guid><pubDate>Wed, 24 Apr 2013 18:49:00 +0000</pubDate><atom:updated>2013-05-08T17:04:17.952+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Eats Out</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Reviews</category><category domain="http://www.blogger.com/atom/ns#">Vivanta Taj</category><category domain="http://www.blogger.com/atom/ns#">Thai Pavillion</category><category domain="http://www.blogger.com/atom/ns#">Blogger's Table</category><title>Hyderabad Blogger's Table | Thai Pavilion at Vivanta Taj, Begumpet</title><atom:summary>



Source: Image

It was a hot Saturday afternoon when the first ever meal was served at Thai Pavillion, Vivanta Taj for Hyderabad Blogger's Table, an initiative by Sid of Chef At Large. Its literally a bunch of people who are mad about food and love writing about it. It feels so great to be a part of such great company. Delhi Blogger's Table is already super popular and now its time for </atom:summary><link>http://www.cookingwithsiri.com/2013/04/hyderabad-bloggers-table-thai-pavilion.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-c4DofTBogw4/UXfL79kBaNI/AAAAAAAAIgk/sjJ9Fxemhv4/s72-c/foodquote.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=WRbDGYoBnQo:80lUNHCEmRQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=WRbDGYoBnQo:80lUNHCEmRQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=WRbDGYoBnQo:80lUNHCEmRQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-3163321121113408145</guid><pubDate>Mon, 22 Apr 2013 18:04:00 +0000</pubDate><atom:updated>2013-04-22T23:34:43.285+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice</category><category domain="http://www.blogger.com/atom/ns#">Tadka</category><category domain="http://www.blogger.com/atom/ns#">Moong dal</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">Breakfast/Brunch/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Andhra Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Simple and Easy Meals} Talimpu Roti | Rice and Green Moong Dal Uppittu (Porridge)</title><atom:summary>


"I never desire to converse with a [wo]man who has written more than [s]he has read" ~ Samuel Johnson

What have you been reading lately? I, for one buried my nose into the classic Kane and Abel by Jeffery Archer for past 3 straight days (and nights), reading frantically on my Iphone kindle app. Yep, on that small, tiny screen. What a fabulous read it is and what a prolific writer Jeffery </atom:summary><link>http://www.cookingwithsiri.com/2013/04/simple-and-easy-meals-talimpu-roti-rice.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-AT0kLYkiSwU/UXQpvqObEwI/AAAAAAAAIbw/WJKINiPlpRQ/s72-c/01.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=pA5Tu100iNo:2jLaK5i2JMs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=pA5Tu100iNo:2jLaK5i2JMs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=pA5Tu100iNo:2jLaK5i2JMs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-3079007477123127014</guid><pubDate>Tue, 16 Apr 2013 16:04:00 +0000</pubDate><atom:updated>2013-04-16T21:34:50.053+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Cookies</category><category domain="http://www.blogger.com/atom/ns#">Breakfast/Brunch/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Maida/All purpose flour</category><category domain="http://www.blogger.com/atom/ns#">Peanut Butter</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Simple and Easy Baking} Peanut Butter Cookies</title><atom:summary>



I think am one of the very few out there who conveniently despised the taste of peanut butter all of childhood. My ex-roomie always had a super big jar of peanut butter from Costco during my graduation days right on the top of our fridge and I never, ever was even tempted to have some. Such was the dislike.

Fast forward..few days ago..when I was hunting down the aisles for a particular brand</atom:summary><link>http://www.cookingwithsiri.com/2013/04/simple-and-easy-baking-peanut-butter.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aUhe-wJz8vY/UWrmTFIeZXI/AAAAAAAAIbI/buHKX3yPqcs/s72-c/01.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=QXsMkzQVZMM:luX7NlVMVvk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=QXsMkzQVZMM:luX7NlVMVvk:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=QXsMkzQVZMM:luX7NlVMVvk:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-3026014071962900567</guid><pubDate>Mon, 08 Apr 2013 10:25:00 +0000</pubDate><atom:updated>2013-04-08T21:53:14.902+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cornmeal</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Breakfast/Brunch/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vegetables</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meals</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><title>{Simple and Easy Appetizers} Cornmeal Crusted Potato Wedges Recipe</title><atom:summary>


We simply love potatoes in our house and can be easily tagged as a perennial favorite. Basically we try to make, eat and taste them in every possible variation - with eggs, with balsamic vinegar, spiced up with kolhapuri masala, sometimes as mini pancakes, as rolls, as tater tots or even in a Christmas pie.

Today's recipe - Cornmeal Crusted Potato Wedges is a result of one such quest to </atom:summary><link>http://www.cookingwithsiri.com/2013/04/simple-and-easy-appetizers-cornmeal.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-SktZuScZBs4/UVQIgfXW7AI/AAAAAAAAILk/Z7-apX2fteg/s72-c/IMG_6495-1_text.jpg" height="72" width="72" /><thr:total>4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=KupsTN9x7pA:fPczdmOdfwU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=KupsTN9x7pA:fPczdmOdfwU:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=KupsTN9x7pA:fPczdmOdfwU:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-8153834382347072647</guid><pubDate>Wed, 03 Apr 2013 18:03:00 +0000</pubDate><atom:updated>2013-04-03T23:33:37.949+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Curry Leaves</category><category domain="http://www.blogger.com/atom/ns#">Beets</category><category domain="http://www.blogger.com/atom/ns#">Dips/Chutneys/Sauces</category><category domain="http://www.blogger.com/atom/ns#">Curd/Yogurt</category><category domain="http://www.blogger.com/atom/ns#">Black Pepper</category><category domain="http://www.blogger.com/atom/ns#">Soups and Salads</category><category domain="http://www.blogger.com/atom/ns#">Ginger</category><category domain="http://www.blogger.com/atom/ns#">Olive Oil</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Easy Summer Recipes} Roasted Beet Salad with Yogurt Dressing</title><atom:summary>

I am a great fan of the juicy, natural sweetness that beets tend to offer. And a drizzle of a super simple yogurt dressing on the top gives a nice summery, cool twist to my favorite vegetable. Now, that's what today's recipe - Roasted Beet Salad with Yogurt Dressing is all about - as easy as simply tossing the beets in an aluminum foil to roast along with a spice marinade, cutting into wedges </atom:summary><link>http://www.cookingwithsiri.com/2013/04/easy-summer-recipes-roasted-beet-salad.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tjySl5p--oQ/UVwU86Wbt-I/AAAAAAAAISI/fhXxWdS4UV0/s72-c/03_text.jpg" height="72" width="72" /><thr:total>6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=1hVnfGW8x3I:4vkocL-TPLs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=1hVnfGW8x3I:4vkocL-TPLs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=1hVnfGW8x3I:4vkocL-TPLs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-4198774792224197559</guid><pubDate>Mon, 01 Apr 2013 14:50:00 +0000</pubDate><atom:updated>2013-04-02T21:52:38.342+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Side dishes: Legumes</category><category domain="http://www.blogger.com/atom/ns#">Toor Dal</category><category domain="http://www.blogger.com/atom/ns#">Moong dal</category><category domain="http://www.blogger.com/atom/ns#">Urad dal</category><category domain="http://www.blogger.com/atom/ns#">Chana dal</category><category domain="http://www.blogger.com/atom/ns#">Side dishes: Gravy</category><category domain="http://www.blogger.com/atom/ns#">North Indian</category><title>{Simple and Easy} Panchmel (Panchratna) Dal | Indian Style Five Lentil Curry Recipe</title><atom:summary>
 

Imagine a pot with five kinds of lentils (dals) seasoned with fresh spices and tomatoes  simmering for dinner on a weeknight with hot (or leftover) rice or roti. How comforting does that sound. My mother used to make this irrespective of which season it is. It was wholesome and soupy consistency for summers and during winters this dish helped to banish those winter blues. For a blessedly </atom:summary><link>http://www.cookingwithsiri.com/2013/04/simple-and-easy-panchmel-panchratna-dal.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-HMBhhwsOmUg/UVQEMkaiyEI/AAAAAAAAIK4/5dOGsV2FHPk/s72-c/IMG_5762-1_text.jpg" height="72" width="72" /><thr:total>6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=PtTFLAqOivc:qlbL7ULlKXA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=PtTFLAqOivc:qlbL7ULlKXA:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=PtTFLAqOivc:qlbL7ULlKXA:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-6436151100800282559</guid><pubDate>Thu, 28 Mar 2013 11:00:00 +0000</pubDate><atom:updated>2013-04-01T09:11:59.974+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tamarind</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Tadka</category><category domain="http://www.blogger.com/atom/ns#">Curry Leaves</category><category domain="http://www.blogger.com/atom/ns#">Rasam powder</category><category domain="http://www.blogger.com/atom/ns#">South Indian</category><category domain="http://www.blogger.com/atom/ns#">Side dishes: Gravy</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><title>{Comfort Food} Amma's 15 minute Tomato Rasam | Tomato Chaaru/Saaru Recipe</title><atom:summary>

 

I am feeling super lazy today. So much so that I don't want to move from this couch, ever.. Each one of us has such days right? Today, is my day! Now, as the lunch time approaches and my stomach starts to grumble, I crave for something super quick yet comforting to eat (read as drink!). That's when I made a big bowl of tomato chaaru for myself along with a small serving of rice. This recipe </atom:summary><link>http://www.cookingwithsiri.com/2013/03/comfort-food-ammas-15-minute-tomato.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wo0FrFok_UE/UVP92TYKDOI/AAAAAAAAIKU/DuIfpGUKmXw/s72-c/IMG_5691-1_text.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=Zwk70w1dCPY:U7HjhIsFvnY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=Zwk70w1dCPY:U7HjhIsFvnY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=Zwk70w1dCPY:U7HjhIsFvnY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-7625932955176540317</guid><pubDate>Tue, 26 Mar 2013 05:17:00 +0000</pubDate><atom:updated>2013-03-26T23:59:43.132+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverages/Drinks</category><category domain="http://www.blogger.com/atom/ns#">Almonds</category><category domain="http://www.blogger.com/atom/ns#">Festive Posts</category><category domain="http://www.blogger.com/atom/ns#">Black Pepper</category><category domain="http://www.blogger.com/atom/ns#">Milk</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><category domain="http://www.blogger.com/atom/ns#">Poppy Seeds</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Cardamom</category><title>{Holi Special Drinks/Beverages} Thandai | Spiced Almond Milk Recipe</title><atom:summary>


The Holi fever is slowly catching up in our neighborhood and people are getting ready to enjoy this boisterous festival of colors with their friends and family. It also feel good to know awareness to use only eco-friendly, organic colors and demand for the same  is increasing with each passing year. I never played Holi as I said in my previous post but the gaiety of spirit does get to you. :-)</atom:summary><link>http://www.cookingwithsiri.com/2013/03/holi-special-drinksbeverages-thandai.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-LnbeCXRfbmg/UVCgPWgnznI/AAAAAAAAIJQ/MDEtTl3EkeA/s72-c/01.jpg" height="72" width="72" /><thr:total>5</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=YlJZ7tAm65o:eB5zh5L6EJs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=YlJZ7tAm65o:eB5zh5L6EJs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=YlJZ7tAm65o:eB5zh5L6EJs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-883360241723690591</guid><pubDate>Mon, 25 Mar 2013 13:00:00 +0000</pubDate><atom:updated>2013-03-27T00:00:08.264+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><category domain="http://www.blogger.com/atom/ns#">Breakfast/Brunch/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Soups and Salads</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">Ginger</category><category domain="http://www.blogger.com/atom/ns#">Lemons/Limes</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Besan/Chickpea powder</category><title>{Holi Special Appetizers} Besan Papdi Katori Chat | Chickpea Flour Shells with Sprouts Filling Recipe</title><atom:summary>

I am going to share a secret with you all today.

I have never played Holi (the festival of colors) ever in my entire life (except for once when I HAD to stay back at my friend's place). Neither did TH. Yes, we do believe in its true essence which is victory of good over evil, a common theme that runs through almost every Indian festival. Holi also waves goodbye to winter (which we never had) </atom:summary><link>http://www.cookingwithsiri.com/2013/03/holi-special-appetizers-besan-papdi_25.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-kvVeqpuJOVc/UU9HFGc8PXI/AAAAAAAAIJA/IsJmNRs9uQY/s72-c/IMG_6650-1.jpg" height="72" width="72" /><thr:total>8</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=KgvqZMk2rNY:QdXxDTjZ_e0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=KgvqZMk2rNY:QdXxDTjZ_e0:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=KgvqZMk2rNY:QdXxDTjZ_e0:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-1778471055926035457</guid><pubDate>Fri, 22 Mar 2013 11:15:00 +0000</pubDate><atom:updated>2013-03-26T23:57:53.600+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Tadka</category><category domain="http://www.blogger.com/atom/ns#">Side Dishes</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">Amma's Recipes</category><category domain="http://www.blogger.com/atom/ns#">Chana dal</category><category domain="http://www.blogger.com/atom/ns#">Side dishes: Dry</category><category domain="http://www.blogger.com/atom/ns#">Green Chillies</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Simple and Easy} Chana Dal and Coconut Stir Fry Recipe (Senagapappu Kobbari Koora) </title><atom:summary>


 

Yay! It's Friday today. After a busy week both at work and personal fronts, here I am sitting on my office  desk during lunch time, thinking about what prologue to write for this post. Sigh! sometimes when you are drained, writing is always the hard part. Nothing's is coming to me. All my thoughts are wandering back to the task list in my "Reminders" app on my Iphone 4S. To make up for the </atom:summary><link>http://www.cookingwithsiri.com/2013/03/simple-and-easy-chana-dal-and-coconut.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4qCxEoBXSZU/UUwVHXyVNDI/AAAAAAAAIHE/zwFBTFY4agw/s72-c/IMG_6232-1.jpg" height="72" width="72" /><thr:total>4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=xwLaNqcdBvI:gh3KnyIqAM8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=xwLaNqcdBvI:gh3KnyIqAM8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=xwLaNqcdBvI:gh3KnyIqAM8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-2784868436812126024</guid><pubDate>Wed, 20 Mar 2013 02:30:00 +0000</pubDate><atom:updated>2013-03-23T14:03:18.554+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Plums</category><category domain="http://www.blogger.com/atom/ns#">Fresh Fruits</category><category domain="http://www.blogger.com/atom/ns#">Corn Flour</category><category domain="http://www.blogger.com/atom/ns#">Curd/Yogurt</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><title>{Easy Summer Recipes} Homemade Fruit on the Bottom Yogurt (using Plums)</title><atom:summary>

One of the many fun activities during my weekend grocery shopping while I was in US was strolling through the endless rows of products right from cereal to various kinds of sauces to fresh, exotic vegetables. Most of the times, I was on tight budget, so once the contents from my pre-made shopping list are in my cart, all I used to do was gape and make a mental note of </atom:summary><link>http://www.cookingwithsiri.com/2013/03/easy-summer-recipes-home-made-fruit.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Pv-YF5p9fIM/UUiOsg7IreI/AAAAAAAAIE8/HReIMLsL0bM/s72-c/01.jpg" height="72" width="72" /><thr:total>12</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=cWoQJfU3jUM:87--RUhR2q4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=cWoQJfU3jUM:87--RUhR2q4:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=cWoQJfU3jUM:87--RUhR2q4:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-3851206495315050938</guid><pubDate>Mon, 18 Mar 2013 10:54:00 +0000</pubDate><atom:updated>2013-03-18T16:54:48.952+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Beverages/Drinks</category><category domain="http://www.blogger.com/atom/ns#">Summer Recipes</category><category domain="http://www.blogger.com/atom/ns#">Basil</category><category domain="http://www.blogger.com/atom/ns#">Balsamic Vinegar</category><category domain="http://www.blogger.com/atom/ns#">strawberries</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Easy Summer Recipes} Strawberry Balsamic Basil Soda</title><atom:summary>

Summer has arrived for us and during these sweltering hot days as the temperatures are rising, a chilled beverage is preferred as a 24x7 summer fix. A glass of plain water is just so blah to beat the scorching heat waves around. Over the years, I had bookmarked many summer recipes and just like any other, my recipe-list has been overflowing with new ideas to try. Under the label - "Easy Summer </atom:summary><link>http://www.cookingwithsiri.com/2013/03/easy-summer-recipes-strawberry-balsamic.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-LjuvGAfJFgM/UT7lF5TOjFI/AAAAAAAAICA/FEpXcPfXRYM/s72-c/01.jpg" height="72" width="72" /><thr:total>6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=OnaUiU1avzU:_A1d2Vxk5f4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=OnaUiU1avzU:_A1d2Vxk5f4:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=OnaUiU1avzU:_A1d2Vxk5f4:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-4266272147530460032</guid><pubDate>Sat, 16 Mar 2013 08:24:00 +0000</pubDate><atom:updated>2013-03-16T15:59:45.270+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Kidney beans</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><category domain="http://www.blogger.com/atom/ns#">Contests</category><category domain="http://www.blogger.com/atom/ns#">Oats</category><category domain="http://www.blogger.com/atom/ns#">Deep Fried</category><category domain="http://www.blogger.com/atom/ns#">Carrot</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Sweet Potato</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Spring Onions</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Capscicum/Bell pepper</category><category domain="http://www.blogger.com/atom/ns#">Legumes</category><title>{Healthy Recipes} Vegan Red Bean and Oats Burger with Sweet Potato Fries</title><atom:summary>

To make home-made burger patties was on my to-do-list for a really long time. Basically I wanted to have a healthy alternative for my "junk food" cravings when I tend to pick up a Mc Aloo burger from Mc Donalds near by, though its a known fact that those patties were frozen for atleast 3 months before they are microwaved and served up - as fresh to the hungry customers!

I truly believe, a </atom:summary><link>http://www.cookingwithsiri.com/2013/03/healthy-recipes-vegan-red-bean-and-oats.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-fE2pRmfXals/UUNH97QwBPI/AAAAAAAAIDA/gjoMkYdhYFY/s72-c/01.jpg" height="72" width="72" /><thr:total>7</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=AjaG1tKDBCU:qLvxow5hKRw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=AjaG1tKDBCU:qLvxow5hKRw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=AjaG1tKDBCU:qLvxow5hKRw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-3809740613256711668</guid><pubDate>Mon, 11 Mar 2013 14:17:00 +0000</pubDate><atom:updated>2013-03-11T20:34:43.265+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amma's Recipes</category><category domain="http://www.blogger.com/atom/ns#">Yam</category><category domain="http://www.blogger.com/atom/ns#">Malabar Spinach</category><category domain="http://www.blogger.com/atom/ns#">Side dishes: Dry</category><category domain="http://www.blogger.com/atom/ns#">Andhra Cuisine</category><title>{Amma's Recipes} - Andhra Style Kanda Bachali Koora | Suran (Elephant Foot Yam) and Malabar Spinach Curry Recipe </title><atom:summary>
 

Amma's recipes is a column on this blog, which is very close to my heart. These are the recipes which my mother perfected over many many years and reflects how awesome a cook she is. It is also fun to just photograph once in a while, without thinking about what and how to make a recipe, worrying whether it would turn out well or not. She Cooks, I Photograph. That is the deal. :-) If you guys </atom:summary><link>http://www.cookingwithsiri.com/2013/03/ammas-recipes-andhra-style-kanda.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-L_kXF0d7VJs/UT3TP1ExjCI/AAAAAAAAIBA/M8qoW9jOl2Q/s72-c/01.jpg" height="72" width="72" /><thr:total>5</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=rwXyue97_dQ:XBGV8sE183A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=rwXyue97_dQ:XBGV8sE183A:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=rwXyue97_dQ:XBGV8sE183A:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-1362674393555208794</guid><pubDate>Tue, 05 Mar 2013 08:27:00 +0000</pubDate><atom:updated>2013-03-05T21:47:00.489+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food and Wine Mag Recipes</category><category domain="http://www.blogger.com/atom/ns#">Egg Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers/Brunches/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Breakfast/Brunch/Snacks</category><category domain="http://www.blogger.com/atom/ns#">Black Pepper</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meals</category><category domain="http://www.blogger.com/atom/ns#">Olive Oil</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Eggs</category><title>{Simple and Easy} Mario Batali's Tortilla Española | Spanish Omelette with Potatoes, Eggs and Spinach | Spanish Tortilla  Recipe </title><atom:summary>
 

Everybody has a dream.

...and mine is to go on a trip to Europe one day. It is a continent with such diversity in terms of weather, people &amp; their living, architecture and of course food. Just to mention a few, think of a french baguette, italian pasta, neapolitan pizza, polish pierogi or a spanish tapas. yumm! Isn't it. I wish to taste and savor each one of them!

On my bucket list is also </atom:summary><link>http://www.cookingwithsiri.com/2013/03/simple-and-easy-mario-batalis-tortilla.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-JSNudLgoZME/UTWU6MtdH2I/AAAAAAAAH_s/iAWKDlh5tmQ/s72-c/01_IMG_5846-1_text.jpg" height="72" width="72" /><thr:total>12</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=rkrgkrpvpZ8:Xor2zqRQgWI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=rkrgkrpvpZ8:Xor2zqRQgWI:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=rkrgkrpvpZ8:Xor2zqRQgWI:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-8466854167562641364</guid><pubDate>Fri, 22 Feb 2013 17:25:00 +0000</pubDate><atom:updated>2013-03-05T21:47:15.597+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><category domain="http://www.blogger.com/atom/ns#">Bay Leaves</category><category domain="http://www.blogger.com/atom/ns#">Tarla Dalal</category><category domain="http://www.blogger.com/atom/ns#">Pickles</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Chickpeas</category><category domain="http://www.blogger.com/atom/ns#">Pressure Cooker Recipes</category><category domain="http://www.blogger.com/atom/ns#">Rice/Pasta/Noodles</category><category domain="http://www.blogger.com/atom/ns#">Star Anise</category><category domain="http://www.blogger.com/atom/ns#">Cinnamon</category><category domain="http://www.blogger.com/atom/ns#">White Rice</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><title>{Simple and Easy} Achari Chana Pulao | Pickle Spiced Chickpea Rice Recipe | Pressure Cooker Recipes </title><atom:summary>





If there is one kitchen gadget that I can never imagine myself without is my beloved pressure cooker. I have seen my mom use not one, but two of them simultaneously and to this day she swears by its efficiency. Same is the case with my mother in law too. I literally wake up every single morning with whistle whooshing across the kitchen till our bedroom. ;-) 



That my friends is the role </atom:summary><link>http://www.cookingwithsiri.com/2013/02/simple-and-easy-achari-chana-pulao_22.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-P90DFDqNiNc/USdxicX-69I/AAAAAAAAH8M/YL96o7AWR6w/s72-c/01_IMG_6207-1_text.jpg" height="72" width="72" /><thr:total>14</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=l9arxHPtIUY:eTrRo3m1V-U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=l9arxHPtIUY:eTrRo3m1V-U:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=l9arxHPtIUY:eTrRo3m1V-U:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-4675221174682047806</guid><pubDate>Sun, 17 Feb 2013 18:46:00 +0000</pubDate><atom:updated>2013-03-05T21:48:01.924+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><category domain="http://www.blogger.com/atom/ns#">Black-eyed Peas</category><category domain="http://www.blogger.com/atom/ns#">Spring Onions</category><category domain="http://www.blogger.com/atom/ns#">Soups and Salads</category><category domain="http://www.blogger.com/atom/ns#">Olive Oil</category><category domain="http://www.blogger.com/atom/ns#">Cilantro/Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Carrot</category><title>{Healthy Salads} Black-Eyed Pea and Stewed Tomato Salad Recipe</title><atom:summary>



"According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt and a madman to stir it all up." John Gerard

Salads are great meals. They are quick, easy to assemble with almost anything that's readily available in the refrigerator and magical as well, especially when fresh vegetables are at their peak during </atom:summary><link>http://www.cookingwithsiri.com/2013/02/healthy-salads-black-eyed-pea-and.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GIB6TFbXaNU/USD6EDkH4mI/AAAAAAAAH24/kpJBwOj_BF4/s72-c/01.jpg" height="72" width="72" /><thr:total>11</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=CNArXOne6GE:cqm7ifT5qJY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=CNArXOne6GE:cqm7ifT5qJY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=CNArXOne6GE:cqm7ifT5qJY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-998690850968875500.post-8852265264436926764</guid><pubDate>Thu, 14 Feb 2013 09:27:00 +0000</pubDate><atom:updated>2013-03-05T21:48:30.867+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><category domain="http://www.blogger.com/atom/ns#">Banana</category><category domain="http://www.blogger.com/atom/ns#">Milk</category><category domain="http://www.blogger.com/atom/ns#">Butter</category><category domain="http://www.blogger.com/atom/ns#">Baking Powder</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Eggs</category><category domain="http://www.blogger.com/atom/ns#">Blueberries</category><title>{Valentine's Day Special} Banana Blueberry Butterscotch Pudding Cake - a Step by Step Recipe</title><atom:summary>



 

I have this habit of listening to radio while I work. With music on, my mind is more attentive, works faster and tend NOT to fall asleep. ;-) Being Valentine's day, am having an overdose of sweet, lovey-dovey songs and love stories/poems from radio listeners since morning. Pardon me, am in no mood to talk about it anymore. (I already wrote much in my last post). We all know the importance,</atom:summary><link>http://www.cookingwithsiri.com/2013/02/valentines-day-special-banana-blueberry.html</link><author>noreply@blogger.com (Siri)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3olHn78oYQM/URycByP29pI/AAAAAAAAHz4/_Mu8QQ2J1CA/s72-c/01.jpg" height="72" width="72" /><thr:total>12</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=BLXVZuhvWZ4:_9SsB7A8RdI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookingwithsiri?a=BLXVZuhvWZ4:_9SsB7A8RdI:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookingwithsiri?i=BLXVZuhvWZ4:_9SsB7A8RdI:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item></channel></rss>
