Cooks and Kid

Food Travel a.k.a Food Tourism

Cooks and Kid — Tue, 21 Mar 2023 14:45:37 +0000

Food travel, also known as food tourism or gastro tourism, is a growing trend that has gained popularity in recent years. It is a type of travel that focuses on discovering new food and experiencing different cultures through their cuisine. Food is an essential part of a country’s identity and history, and food travel allows...

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Coconut Rice Pudding with Mango

Dominique — Fri, 26 Jun 2020 10:00:24 +0000

This is a complete hybrid of different rice pudding recipes; American rice pudding, Indian rice pudding and Thai coconut sticky rice with mango. All combined through my love for coconut rice and mango, which I have my Jamaican roots to thank. I have to admit, I actually thought to myself is this recipe culinary appropriation?...

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New Orleans

Dominique — Thu, 21 May 2020 12:00:26 +0000

*Note we went to New Orleans a couple of years ago, obviously pre Covid-19. I have finally found the time to document our trip and share it. When things settle down again, be sure to add NOLA to your list of places to visit. There is only one word to describe New Orleans and that...

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Curry Meatballs

Cooks and Kid — Thu, 12 Mar 2020 10:00:08 +0000

Hygge is something that I have been intentionally trying to incorporate more into my life. If you are not familiar, Wikipedia defines it as “a Danish and Norwegian word for a mood of coziness and comfortable conviviality with feelings of wellness and contentment”. For me, hygge looks like slowing down and being in the moment....

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Short Ribs with lots of Black Pepper and Onions

Dominique — Thu, 19 Dec 2019 11:00:39 +0000

It’s been a while since I posted a new recipe. Embarrassingly it has been almost 8 months. Parts of me feel like you can’t come back from that. Ultimately, I know that is that tiny devil on my shoulder trying to keep me from doing something that brings me joy and fulfillment. Yes, you read...

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Salt and Pepper Chicken Wings

Dominique — Fri, 15 Mar 2019 10:00:02 +0000

I struggle with creating content that consists of easy 30 minute meals versus things that I actually want to eat. I think it’s pretty clear what usually wins. That is not to say everything I share on here is complicated because it’s not but may require a trip outside of your comfort zone. For example,...

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Coconut Rice with Crispy Ginger and Garlic

Dominique — Fri, 01 Feb 2019 11:00:54 +0000

Being part Jamaican I have an affinity for coconut rice (ex. rice and peas). Coconut rice is fragrant and flavorful. It’s eaten all over the world from India to Columbia. Probably because it is a great complement to anything from curries to grilled meat. This recipe is punched up a bit with green onion, cilantro...

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Coquito (Coconut Eggnog)

Dominique — Wed, 19 Dec 2018 11:00:25 +0000

Coquito, a new Christmas tradition. A rich and creamy coconut vanilla eggnog.

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Kielbasa, Cabbage and Potato Stew

Dominique — Thu, 29 Nov 2018 11:00:44 +0000

For all the sausage and potato lovers in your life, this Kielbasa, Cabbage and Potato Stew! Right now it’s all about warm comfort food and this dish will give you all those feels. I adapted the recipe from Bon Appetit magazine, and we loved it so much, we had to share it. This stew is...

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Blistered Long Beans

Cooks and Kid — Fri, 05 Oct 2018 10:00:59 +0000

Have you had Long Beans before? They are super long, and a much more meaty cousin of the average green bean. We frequently order these at our favorite Chinese restaurant, the dish there is called Dry Fried Green Beans and it is so addictive. The beans are crunchy, savory and have the tiniest touch of...

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