Cove Rock Farm Life

I've Moved!

2010-02-03T15:26:00.004-06:00

Please visit my new location at The Nourished Herbwife and thanks for dropping by!

Wildharvest!

2009-08-05T14:08:00.008-05:00

I thought I'd share some photos from recent wildharvesting trips we've made around the community. There's nothing I'd rather do! Later, when the harvest slows a bit, I'll post more information on the many wonderful benefits these lovely plants offer, and how to utilize them.

Weed Heaven! :)
~

Mullein - without a doubt, one of my all time favorite herbs.
Leaves to dry and to tincture!

Mullein flowers, close up. Aren't they beautiful? They're a bit labor intensive to harvest, but it's a true labor of love. It's very calming and good for the soul. I'm going to tincture some, and make a healing infused oil with the rest.
~

Beautiful Sumac berries, jam packed with Vitamin C and makes a delicious lemonade!
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Elderflower, a gorgeous cold and flu remedy, if there ever was one. I wouldn't be without this reliable remedy in my cupboard! The berries are ripening now, as well, and I'll be harvesting some this weekend for yummy elderberry syrup.

Elderflower, close up. Lovely.
~

Canada Goldenrod, so bright and cheerful! So very underappreciated, and one of my favorite remedies for upper respiratory congestion, among other things ... I look forward to seeing this wild beauty bloom every year in late Summer.
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My husband and 4 year old daughter, harvesting Red Clover.

Bountiful Harvest! Some to dry, some to tincture ... another gem for the herbal medicine cupboard.
~

Stay tuned, and happy harvesting! :)

Lacto Fermented Sauerkraut

2009-07-01T11:57:00.023-05:00

My lovely friend Melissa, and I had the pleasure of spending a weekend last October in beautiful Black Mountain, North Carolina, at the Southeast Women's Herbal Conference. During our stay we were introduced to a delightfully delicious treat known as lacto fermented sauerkraut. I believe it was our favorite food for the weekend!

Now, don't get me wrong ... I've made sauerkraut before. But *this* kraut, well, you'll just have to try it yourself to understand. Besides the immense health benefits it provides, lacto fermented kraut is fresh, crunchy, tangy, and I dare say more addictive (and better for you!) than potato chips. Cold or cooked, YUM. I am seriously sitting here eating a bowl of it right now, as I type this.

I'm not going to try and expound on lacto fermentation when you can read all about it from the master herself, Sally Fallon, author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods. I couldn't possibly do a better job of explaining the process, so read for yourself and then feel free to enjoy the photos of my very own adventures in lacto fermented sauerkraut making!

The process I used is just the one that works best for me. I find it incredibly simple and satisfying and I hope you give it a try. I started with a wide-mouthed gallon-sized glass jar with lid, a gallon-sized zip-lock bag, large wooden spoon, and a potato masher. I used one large head of cabbage, 2 carrots & 1 medium onion (these are optional), 2 T. sea or kosher salt, and 1/2 cup whey. So here goes ...

I picked a large head of green cabbage from my garden, feeding the sad looking outer leaves to the cows and chickens.

I quartered the head to make it easier to handle, then sliced each quarter into 1/4 -1/2 inch strips. You end up with what looks to be a ton of cabbage. The first time I made this I thought there was no way all that was going to fit into my gallon jar! But wait ...

I then cut the strips into thirds.

I took two large carrots, scraped & halved, then processed them in my snazzy 1970's model food processesor.

Processed carrots.

Coarsely chopped one yellow onion.

Mixed everything together and added 2 tablespoons kosher salt (sea salt is best but I was out),

and 1/2 cup whey. Our milk cow is dry, so I hung 16 oz of plain organic yogurt in cheesecloth over a bowl in my fridge overnight and got a cup of whey from it. (The leftover yogurt cheese is delicious on crackers with red onion.)

Mixed everything well to coat all the veggies with whey & salt.

Then pounded the crap out of it with a potato masher, every 10 minutes or so for about an hour. This allows some of the natural liquids to release from the cabbage, wilting it down a bit and reducing the volume considerably.

Spooned it into my gallon jar. The canning funnel made this much easier.

It looked like I was going to have to add water to cover the vegetables, but a good smash with the potato masher crammed everything down into the jar, covering all with the natural liquids.

Put the ziplock bag into the jar, leaving the zip-top hanging out the top. Then poured water into the bag to within about an inch of the top, making sure the bag completely filled the space above the kraut. The weight of the water helps hold the veg down below the liquid. Lacto fermentation only occurs in an oxygenless environment, so remember .. no air in the veggies!

Sealed the lid, leaving the top of the bag hanging over the sides of the jar.

Let it sit on the counter in my kitchen for three days (needs to be kept around 72 degrees fahrenheit) then, ta da! Lacto fermented sauerkraut! You can eat it now, like me, but it only gets better with time. Kept in a cool dark place (Sally suggests 40 degrees ... I just keep mine in the fridge), it should keep for many months. I just can't seem to keep it for that long.

Come on. You know you want it ;)

Herbal Teas for Better Health

2009-05-20T12:21:00.000-05:00

From a previous article I wrote on herbal teas:

Herbal teas, as well as being pleasurable to drink, can be used as a preventative measure. If drunk regularly, they can help to tone and balance the body. The transition to herbal tea (from your regular caffeinated tea or coffee) can be gradual. Lemon balm, lemon thyme, lemon verbena, apple mint, and peppermint all make incredibly delicious teas and also add lovely flavor to otherwise less than pleasant herbal preparations. Try to drink 3 cups of herbal tea every day, after meals (to prevent interference with gastric juices and hinder proper digestion). Sweeten your herbal tea with honey or sugar if you like. A slice of lemon or orange is another tasty addition. Here are a few common herbs for tea preparations, with associated indications.

Basil Leaves: Soothing, cleansing, diarrhea, poor digestion.

Calendula: Indigestion, skin troubles.

Catnip Leaves: Headaches, restlessness, menstrual pains, hyperactive children.

Chamomile Flowers*: Headaches, nervousness, & indigestion.

Chickweed*: Coughs, colds, weight problems.

Dandelion Leaves & Root*: Liver & kidney troubles, fluid retention, constipation.

Elder Flower: Chills, fever.

Fenugreek Seeds*: Cleansing, soothing, excess catarrh, increase breast milk supply.

Lavender Flowers*: Headache, nervousness.

Lemon Balm Leaves: Headache, insomnia, melancholy.

Lemon Grass: Skin troubles, high in vitamin A.

Mullein Flowers*: Coughs, inflammation.

Nettle Leaf*: Kidney trouble, fluid retention.

Oatstraw*: Dry, brittle hair & nails, excessive mucus.

Peppermint*: Flatulence, nausea, stomach cramps.

Plantain*: Colds, diarrhea.

Red Clover Flowers: Nervousness, cleanser, whooping cough.

Red Raspberry Leaves*: Profuse menstruation, great for pregnant and/or lactating mothers.

Rosehips*: Coughs, colds.

Rosemary: Circulation, nervousness, depression, headache.

Sage: Fevers, tonic, sore throat.

Thyme: Colds, indigestion.

Valerian*: Tension, headache, insomnia.

Yarrow: Colds, indigestion, fevers.

Basic herbal tea preparation instructions:
1 T. dried herbs
½ pint water
Place herb(s) into a non-reactive metal or enamel pot with a lid. Bring water to a boil; turn off the heat and pour the water over the herb(s). Cover the pot and let steep for 5 to 10 minutes. Strain through a non-aluminum strainer. Herbal tea may be enjoyed fresh and warm or chilled. Honey, lemon, or milk can be added, although milk tends to mask the delicate flavors. Refrigerated unused tea to prevent spoilage.

There are no definite rules for combining herbs in a tea mixture. Taste is a major priority! Aromatic herbs such as peppermint, fennel, mint, ginger, lemon balm and lemon verbena will all enhance the flavor of a bland tea such as oatstraw, or a bitter tea such as valerian (valerian has a VERY strong odor which is unpleasant to some).

*Considered safe in moderation for pregnancy and lactation. Always consult your professional herbalist or naturopath before consuming any herbs while pregnant.

This information is for educational purposes only and not meant to prescribe, diagnose, treat or prevent any disease. It should not substitute the advice or recommendations of your physician or health professional, nor should it replace prescription medications without proper supervision. You are encouraged to seek professional medical advice from a qualified medical practitioner, naturopath or local professional herbalist, especially if you are pregnant, lactating, have a medical condition, or are taking prescription medication.

:D

May & June Gardening Calendar, Zone 7

2009-05-19T10:06:00.002-05:00

Late again! Please accept my apologies, although this time I have a very good excuse, being that I gave birth (by c-section) three weeks ago ;) I'll post about all that later (baby Ella is wonderful .. healthy and happy). Right now I have a very long list of chores to complete before suppertime!

So here is May, even though more than half the month is gone, and June. I hope your gardens are thriving!

May:

•Vegetable Seed - Plant heat-loving and tender vegetables. Start cauliflower, Brussels sprouts, and celery in cold frame for fall garden.
•Vegetable Plants - Plant tomatoes, peppers, eggplants, and sweet potatoes.
•Control grass and weeds; they compete for moisture and fertilizer.
•Locate mulching materials for such crops as tomatoes, peppers, eggplant, Irish potatoes, okra and lima beans. Apply before dry spells occur but after plants are well established (usually by blooming time).
•Pole beans cling to the trellis or sticks more readily if attached by the time they start running.
•Try a few tomato plants on stakes or trellises this year. Now is the time to start removing suckers and tying the plants up.
•Watch out for the "10 most wanted culprits": Mexican bean beetle, Colorado potato beetle, bean leaf beetle, Harlequin cabbage bug, blister beetle, cabbage worm, tomato hornworm, tomato fruit worm (and corn earworm), cucumber beetle and squash bug. Early discovery makes possible early control. Follow the schedule given in Extension Circular 594, Control Vegetable Garden Insects, for control of corn earworm and pickleworm.
•Begin disease control measures as needed. Check with your county extension office for more information.
•Water as needed.
•Mulch as needed.
•Keep a log book of problems and failures that occur so you can avoid or prevent them in the next planting season. Note successful techniques and varieties for consideration next season.
•Make plans now for putting up some of your garden produce. Check with your county extension office for more information.

Note: This is a great time to lacto-ferment dandelion green kimchi.

June:

•Vegetable Seed - Plant beans, field peas, pumpkins, squash, corn, cantaloupes and watermelons.
•Vegetable Plants - Plant tomatoes, peppers, eggplants and sweet potato vine cuttings.
•Harvest vegetables such as beans, peas, squash, cucumbers and okra regularly to prolong production and enjoy peak freshness.
•Eat "high on the hog" this month and in July and preserve enough to last during the winter months ahead.
•For best results, harvest onions and Irish potatoes when two-thirds of the tops have died down. Store potatoes in a cool, dark place and onions in a dry, airy place.
•Clean off rows of early crops as soon as they are through bearing and use rows for replanting or keep them fallow for fall crops.
•Water as needed.
•Plant sweet potatoes and a second planting of Southern peas.

This is when we can/preserve from our first planting of beans, peas, and squash. We also pickle cucumbers, peppers, and okra. Dehydrate strawberries and preserve strawberry jam. Pickle early baby beets, if possible. Freeze snap peas, dehydrate sweet shelling peas. Dehydrate greens (this is great for greens on the verge of bolting late in the month - they are wonderful crumbled up and added to soups). Dry onions.

Happy gardening! :)

March & April Gardening Calendar, Zone 7

2009-03-23T10:41:00.002-05:00

It's time to really get moving! The garden is truly coming to life now and the chore lists are getting longer and more urgent. Spring is here ... let's get to work! :D

March:

• Vegetable Seeds - Continue to plant hardy crops recommended for January and February.
• Vegetable Plants - Plant cabbage, onions, lettuce, broccoli, and Brussels sprouts in North Alabama.
• Thin plants when they are 2 to 3 inches tall to give the plants room to grow.
• Carry out any February jobs not completed.
• Treat seed before planting or buy treated seed for protection against seed-borne diseases, seed decay, seedling "damping off" and soil insects such as seed-corn maggots
• Early-planted crops may need a nitrogen side-dressing, particularly if the soil is cool. Place the fertilizer several inches to the side of the plants and water it in. A little fertilizer throughout the growing period is better than too much at one time.
• Before settling them in the garden, harden-off transplants - place them in their containers outdoors in a sheltered place a few days ahead of planting them
• Get rows ready for "warm-season" vegetables to be planted during the last week of March or first week or two of April as weather permits.
• You might want to risk planting out a few of the more tender crops and keeping them covered during bad weather.
• Watch out for insects, especially cutworms, plant lice (aphids) and red spider mites.
• Put down mulch between rows to control weeds.
• Move inside herbs out into the garden after danger of frost has passed. Make the transition gradually, allowing the plants time to harden off.

April:

• Plant your choices of the following "warm-season" or "frost-tender" crops: beans (snap, pole and lima), cantaloupe, corn (sweet), cucumbers, eggplant, okra, field peas, peppers, squash, potatoes, tomatoes, parsley, and watermelon.
• Plant tall-growing crops such as okra, pole beans and corn on the north side of other vegetables to avoid shading. Plant two or more rows of corn for better pollination.
• After danger of frost is past (sometime by the end of this month), plant tender vegetables.
• Make a second planting within two to three weeks of the first planting of snap beans, corn and squash.
• Within three to four weeks of the first planting, plant more lima beans and corn. Remember: for better pollination, plant at least two or more rows.
• Be sure to plant enough vegetables for canning and freezing.
• Cultivate to control weeds and grass, to break crusty soil and to provide aeration.
• Maintain mulch between rows.
• Side dress earlier planted crops.
• Plant tender herbs.
• Remember: Do not work in your garden when the foliage is wet to avoid spreading diseases from one plant to another.

Back In The Land Of The Living

2009-03-23T10:34:00.004-05:00

I want to apologize for my absence for the past while. A suprise pregnancy (at my age!), health issues, a new business venture, and family/home/garden obligations have kept me away from the blogging world. I've tried to take a break from other computer-related activities as well, and it has paid off with chores being completed (mostly by my poor, overworked husband), much needed rest and recuperation for me, and invaluable time with my family!

So, having said all that, I think I'm back, but we'll see as I know the next six weeks will continue to try my mental, physical, and emotional strength as we await the arrival of this third (and final!) child. I'm sad about missing out on many of my most favorite early spring activities, but the little punkin' I'm carrying is certainly worth the wait ;)

A Great Place to Shop

2009-01-06T11:56:00.003-06:00

... for "Environmentally Responsible Products That Work"

GARDENS ALIVE!

I got this link from the fascinating, entertaining, and incredibly knowledgeable teacher of my Entomology class in the 2008 Alabama Master Gardener Program. I love this company, and it's time to be thinking seriously about our gardens. I'm not affiliated with this company but I can vouch for their products and customer service.

Or just click HERE for a free catalog!

January Gardening Calendar, Zone 7

2008-12-29T10:48:00.006-06:00

January is almost upon us, so here is my gardening calendar for the month, once again gleaned from various sources including the Master Gardener's Handbook and the Alabama Gardener's Calendar.

•Make a garden plan! Plan the garden to include various vitamin and mineral groups.
•Consider planting a few new varieties along with the old favorites.
•Plan the amount of each vegetable to be planted, including enough to can and freeze (preserve), if you're able. Allow about 1/10 acre of garden space for each member of the family.
•Buy enough quality seed for two or three plantings to lengthen the season of production.
•Take soil samples if you have not already done so, and take them to your county extension office for analysis. Your local extension office is an invaluable resource if you plan to garden!
•Apply manure or compost and plow/turn it under if you did not do so in the fall.
•Apply lime, sulfur and fertilizer according to your soil-test results and vegetable requirements. Buy 100 pounds of fertilize for each 1/10 acre to be planted (if manure is not available, buy at least half again more). Use 5-10-10 or 6-12-12 analysis, depending on soil test and vegetable requirements.
•Get plant beds or seed boxes ready for growing plants such as tomato, pepper and eggplant. Have beds ready for planting in early February.
•Check on your compost pile and make sure it is ready for use in the spring.
•And once again, go by your county extension office and get copies of their gardening publications.

If you like to be an early-early bird with your planting (like me!) here in Zone 7, you can transplant cabbage and cauliflower plants after January 10. Onions should be transplanted and lettuce seed can be sown after January 25.

Remember, above ground plants like cabbage, cauliflower and lettuces do best when planted when the moon is waxing, or growing. Below-ground plants like onions should be planted when the moon is waning, or shrinking. And don't forget to try and plant everything during a fruitful sign! There's a link to a handy moon phase/sign calculator over there on the right.

Happy gardening! :)

December Gardening Calendar, Zone 7

2008-12-15T09:49:00.007-06:00

Yes, I realize the month is halfway gone, but I thought I'd share this since I'm already sitting here, glad to have one more excuse not to get up and clean my house :D

Thanks to the Alabama Gardener's Calendar, The Alabama Cooperative Extension System, and the Alabama Master Gardener Association handbook!

December:

•Vegetable Seed - You can still plant cabbage and lettuce in cold frames.
•If you haven't already, spread manure, rotted sawdust and leaves over beds and turn under; this organic matter improves the fertility, physical structure and water-holding capacity of the soil.
•Take a soil sample to allow plenty of time to get the report back. Lime applied now will be of more benefit next year than if it is applied in the spring before planting. Apply Dolomitic limestone in order to get both calcium and magnesium.
•Continue saving leaves for the compost heap. Take an "inventory." Maybe you had too much of some vegetables and not enough of others - or maybe there were some unnecessary "skips" in the supply. Perhaps some insect, disease or nematode problem got the upper hand. Make a note about favorite varieties. Start planning next year's garden now!
•It’s wise to order flower and vegetable seeds in December or January, while the supply is plentiful. Review the results of last year's garden and order the more successful varieties.
•Check the viability of seeds left over from last year by placing some in damp paper towels and observing the germination percentage. If the percentage is low, order new ones.
•Before sending your seed order, draw a map of the garden area and decide the direction and length of the rows, how much row spacing is needed for each vegetable, whether or not to plant on raised beds, and other details. That way, you won't order too many seeds. This same advice applied to the flower garden. Try new cultivars, add more color, change the color scheme, layer the colors by having taller and shorter plants - don't do it the same way year after year.
•Look around for tools you do not have and put these on your Christmas list.
Dig potatoes or buy more, put carrots in buckets of sand, hang onions, etc. Put up any additional cold frames and mulch plants to over-winter. Preserve remaining food if necessary. It's also not too late to gather nuts - my side yard is still full of hickory nuts!

It's not too late to make up some baskets of homemade goodies for Holiday gifts!

2008 Southeast Women's Herbal Conference

2008-12-15T08:34:00.004-06:00

As for my previous lack of conference photos and details, there is yet another story which has something to do with why I bummed out on posting. Unbeknownst to me at the time, my dear eldest daughter took it upon herself to remove the memory card from the digital camera before I left and I was only able to take six, yes SIX, photos of our weekend. Not sure why she did this, but needless to say I was upset. I'll post the six photos (maybe five ... I think one of them is a silly pic of Mel she possibly will object to me posting), but they really aren't much to get excited about. I haven't even loaded them onto my computer yet and it might take a day or two to find where said memory card-ejecting daughter has stashed the camera.

Luckily, the lovely ladies at Red Moon Herbs have posted their Conference pics HERE. Enjoy!

Mel and I had a marvelous time. We camped beside the beautiful Camp Rockmont Lake, ate like organic queens, and learned an incredible amount of valuable, herbal information. I met Corinna Wood as soon as I arrived and she was even more down to earth, warm, and friendly than I expected. I attended the Southern Appalachian Medicinal Plants Herb Walk with Patricia Kyritsi Howell, Astrology for Health workshop with Phyllis D. Light, Herbs and the Immune System and Women's Apothecary with Bevin Clare, Herbal Toolkit for Moms with Jessica Godino, and spent the last evening in the company of 300+ women being led in song, dance and celebration under the guidance of ALisa Starkweather. Rising Appalachia performed a fire dance that took my breath away.

I wish I could describe the food at the conference, but I'll just say it was nourishing to the body and soul, and truly divine. I've never eaten so well in my life. The meals were fit for royalty and included local organic meats and vegetables, artisan breads and cheeses, fresh, juicy fruits, organic nuts and seeds, mouth watering salad greens with herbal vinaigrettes, herbal teas, local raw milk, and lacto-fermented dishes that were so good they made me want to cry! The Sweet Monkey, a delightful bakery and catering operation out of Asheville, NC, were set up in the vendor area and furnished us with warm apple cider, hot chocolate, one huge and delicious breakfast burrito that Mel and I split between us, and organic pumpkin muffins that made me want to smack my grandma.

The camping was fun. Okay, it was colder than a well diggers butt at night up on that beautiful mountain, and having to get up in the dead of night, wrestle a belligerent (and loud) tent zipper, and stumble around 15 feet from a deep dark lake to pee on the ground was maybe not so fun. That's what camping pregnant women and gals with small bladders (neither preferring to walk less than a quarter of a mile to the loo) do, you see. I dare say if you've never lain awake in a cold dark tent for almost an hour vehemently denying the selfish needs of your bladder before painfully relenting, you have not lived. Mel and I are much closer now that we have heard each other pee outside in the wee hours before dawn. Yes, we acted like six year olds in the tent, and it was great, despite the grandaddy long legs invasion.

The weekend wasn't just about herbs. No one cared who you were, how you dressed or what you looked like there (I wore a sweatshirt with pajama pants and hiking boots almost the entire weekend). Women were free to really be themselves with no expectations on them other than to relax, breathe, be aware, learn, and have fun. I was very grateful to be able to spend the time with Mel because she lives about 150 miles away and I rarely get to see her. Truly it was an enjoyable, enlightening, educational, moving experience. I'll never forget it!

Not dead, just pregnant (conference details in the next post!).

2008-12-15T07:47:00.005-06:00

Several folks have contacted me wondering if I've dropped off the planet, or just dropped dead in general. Just before I left for the 2008 Southeast Women's Herbal Conference, I found out that (surprise!!) I am pregnant with my third child. We *are* very happy about the news .. it just took a little time to sink in. I'm 38 years old and mom to a very active, soon to be 15-year-old daughter and a lively little 3-year-old daughter. Luckily, I am able to work from home. This is truly a blessing I am gratefuly for every single day of my life.

So I'm blowing up like a gestating bovine, but fortunately have suffered very little sickness or other pregnancy maladies at all outside of my usual preggo-crazies. Daily nourishing herbal infusions of stinging nettle or red raspberry leaves help tremendously. I'm almost 5 months along and am scheduled for an ultrasound Wednesday, when hopefully the baby will cooperate and show us whether number three is sporting a hamburger or a hot dog.

I'm off to the conference!

2008-10-02T17:14:00.002-05:00

Spending tonight with Mel and tomorrow morning we're leaving bright and early for North Carolina, and Southeast Women's Herbal Conference!

I promise to post lots of details and pics when I get back! :D

Tonight's Music

2008-09-27T21:44:00.004-05:00

Seven Spanish Angels, by Ray Charles and Willie Nelson.

Cause it's freakin awesome and you should give it a listen (might need to give it a minute to load, but trust me, it's worth it).

An Exciting Find!

2008-09-26T12:42:00.006-05:00

I was weeding the perimeter of our garden fence by hand today (I do this because I love to let Morning Glories grow up the fence, and the weed eater is an indescriminate killer), and lookie what I found!

The praying mantis is one of my most favorite insects. I found a very young mantis in my driveway earlier this year and very carefully transferred it to my garden.

I can't say if this is the same one, but I like to think that it is :)

So I called my Jaybird to tell him about my find, and he said, "Oh yeah! There's a mantis egg sac on one of our blueberry bushes!"

Well! How's that for Christmas in September? I'm not really sure if the egg sac, or "ootheca" has already hatched or is ready to overwinter for hatching next spring when the weather turns warm again, but either way, I'm thrilled! Mantids are voracious predators of harmful garden insects, and let's just face it; they're positively fascinating in every conceivable way!

The Life Cycle of the Praying Mantis

Aye Carumba!

2008-09-26T07:54:00.006-05:00

I'm normally pretty appreciative of the insect life around me, and out here in the boondocks there is a plethora of it to appreciate. But this takes the cake! I went out to pick the last of my blueberries and caught a glimpse of this, um, caterpop, and almost did a back flip! Isn't it cool and yet horrible at the same time? Kinda makes you think of a creeped out appetizer-on-a-stick, doesn't it? :D

I did a little research, and I think these are "Yellownecked Caterpillars" (Datana ministra), destroyer of oak leaves and other United States hardwoods, not to mention shade and ornamental trees >:-(

And this, from the Forest Health Protection, Southern Region: Newly hatched larvae skeltonize the leaf; older larvae devour all except the leaf stalk. Individual trees, or even stands, may be defoliated during late summer and early fall. Since defoliation is confined to the late part of the growing season, little damage is caused to the tree.

See the way they've arched their backs, throwing their heads and tails up into the air? When disturbed, the creepy little larvae use this as a defensive measure to prevent parasitism by various wasps and flies. I think it looks pretty funny. Like bug yoga.

Moths appear during June and July and deposit white eggs in masses of 50 to 100 on the undersides of the leaves. Larvae feed in groups, reportedly maturing in August and September. Mature larvae are fuzzy and black with white stripes. I hate to thell them but they're running late. They're really gonna have to get on the stick to make it by October (pun intended! heh..) Mature larvae drop to the soil and pupate at depths of 2 to 4 inches (50 to 100 mm), where they spend the winter. There is one generation per year, and since their natural enemies generally keep infestations in check and they apparently don't really cause much damage, I'm just going to leave the little suckers alone, and see if the freakshow returns next year! ;)

Mr. Monarch Butterfly

2008-09-17T14:34:00.005-05:00

I wonder where you've been, and where you're going.

I hope you enjoyed your visit to my garden!

You're a bit tattered and torn, but beautiful still, and always welcome here. I hope I'll see you again soon.

Black Swallowtail Caterpillar

2008-09-17T13:30:00.007-05:00

I found this caterpillar in my dill earlier in the summer, and lucky for me it's still there! I hope it stays and gifts us with the opportunity to watch his/her transformation. It's going to be a gorgeous Black Swallowtail. Also called the Parsley Caterpillar, young Black Swallowtail caterpillars are black with a white saddle, later becoming smooth and green with black bands and yellow spots, growing to approximately 2 inches. It has an orange osmeterium, a fleshy organ found in the prothoracic segment of caterpillar larvae of Swallowtail butterflies including Birdwings. This organ emits smelly compounds believed to be pheromones. Normally hidden, this forked structure can be everted when the caterpillar is threatened, and used to emit a foul-smelling secretion containing terpenes. These chemicals are bad tasting to predators and vary from species to species.

The Black Swallowtail eats Queen Anne's lace, carrot, parsley and dill, of course. It overwinters as a chrysalis and is found in southern Canada and throughout the eastern United States, as well as the south-western states and Mexico.

Isn't it beautiful? :)

Feedin' Time!

2008-09-17T12:59:00.006-05:00

My youngest daughter, Ava, positively loves animals, and chickens in particular. She goes to the barn with me every single day to feed and water them and gather eggs, and has a pet chicken she named, "Lolly", that allows my girl to pick her up and carry her around like a baby. It's very cute!

So here we are, at the gate, and everyone is here to greet us with their usual enthusiasm!

And, they're off!

Feeding frenzy!

Ava and Lolly, BFF.

There's nothing better than life on a farm! :)

Calendula (Calendula officinalis)

2008-09-16T12:47:00.008-05:00

Calendula, or Pot Marigold, is probably one of the most useful medicinal herbs. It comes from the daisy, or Asteraceae family. The name Calendula comes from the Latin kalendae, meaning "first day of the month", presumably because the calendula flowers are present during the first days of it's blooming calender months, normally from May to November. Other folk names include "Bride of the Sun", "Marybud", and "Summer's Bride". Although a native to the Mediterranean, the bright and cheerful calendula is now cultivated throughout the world for its beauty, garden virtues, and valuable medicinal qualities. Calendula officinalis is edible and was in fact first cultivated for food use. It adds color and flavor to soups, stews, cereals and rice dishes and the petals are pleasant on salads.

Medicinal preparations are usually made from the fresh wilted or dried flower petals or the entire flower head and may include Tea, Wound Dressings, Mouth/Throat Gargle, Tinctures, Compresses, Washes, Infused Oils, Essential Oils, and Ointments, Creams and Salves.

WARNING ~ Calendula preparations should not be used over an existing infection as it may stimulate tissue growth and heal over the infected site.

Externally, calendula's strong antibiotic action and immunostimulant properties painlessly promote healing of minor wounds by reducing inflammation and pus formation. Calendula is also a strong Antifungal, Anti-inflammatory, Antimicrobial, Antioxidant, Antiseptic, and Astringent, among others. The flowers have reportedly shown slight anti-tumor activity. Its medicinal uses are legendary and includes but are not limited to:

Externally: Abscesses, Boils, Bruises, Burns/Scalds, Cold Sores, Cuts, Diaper Rash, Hemorrhoids, Inflamed Eyes, Scar Tissue, Sores, Sprains, Stings, Sties, Varicose Veins, Warts, Wounds.

Internally: (Do not use calendula internally without professional medical supervision): Bronchial Troubles, Crohn’s Disease, Diarrhea, Endometriosis, Fevers, Fibroids, Gastritis, Indigestion, Liver Congestion, Menstrual Irregularity, Mouth Ulcers, Nausea, Pelvic Inflammation, Stomach Cramps, Ulcers (gastric/duodenal).

In The Garden

Calendula is an easy to grow, somewhat hardy annual that prefers full sun in rich, well-drained soil but will tolerate most average or slightly poor soils in zones 3-10. Most will bloom reliably all summer.

Calendula is deer resistant but attractive to bees, butterflies and some birds.

Transplant with plenty of organic compost and add a general purpose organic fertilizer once a month. Mulch for moisture retention and weed control.

Sow seeds in the spring but once established calendula will generally self-sow.
Seeds need dark to germinate so take care to cover.

Grows up to 2 feet in height. Water once or twice weekly during dry spells. Once your plants bloom, deadhead or snip dead blooms off to keep them attractive and encourage new blooms.

Calendula is light frost tolerant but will not survive heavy frosts or freezes.

Folklore Uses

-Pick Marigolds at noon when the sun is high and hot to strengthen and comfort the heart.

-Marigold garlands strewn under your bed will protect you while you sleep and make your dreams come true.

Make Your Own Calendula Infused Oil for a soothing skin treatment.

1/4 c. dried Calendula flowers
1/2 c. Extra Virgin Olive Oil

Put flowers into a pint-sized canning jar. Add the olive oil and stir well. Cover the jar with a lid and place it in a sunny window. When the oil turns deep, golden yellow (1-2 weeks), strain the oil through several layers of cheesecloth into a container to remove all the flowers. Place into a container with a tight fitting lid. Store in a cool, dark place. Will stay fresh for approximately one year.

Common Ninebark (Physocarpus opulifolius)

2008-09-16T11:44:00.005-05:00

Common, or Eastern Ninebark takes her name from her unusual but beautiful, peeling bark. I bought one for two dollars at the Master Gardener's Annual Plant Sale in May and put her in my garden, before I did some reasearch and realized she's going to get too big - as in up to ten feet wide and tall - for her plot. I'm planning on moving her to a place where she can really spread out this Fall.

A membef of the Rosaceae, or Rose, family, Ninebark is a deciduous, hardy, spring-blooming shrub, but mine didn't bloom this year so we'll have to wait and find out about her flowers first-hand next Spring.. I can't wait to see them! It is native from to Quebec to Tennessee and is cold hardy to Zone 2. It has a medium growth rate and gorgeous yellow to bronze autumn foliage. Mine was wildharvested and will blend perfectly with my "Wild & Wooly" yard and garden theme ;)

I don't know much about Ninebark yet, but I've read that it can be propagated from cuttings or seeds, which germinate without pre-treatment. It transplants easily and apparently grows well in a wide variety of light, moisture, and acidity, making it a very hardy, friendly, adaptable shrub to grow.

Common Ninebark's spring-blooming flowers are an excellent nectar source, and the red fruits which appear in Autumn are eaten by many species of birds (some species flower and fruit in the same period). Physocarpus monogynus, or Mountain Ninebark, of the Southwestern US was used by Indians to relieve pain – the roots were boiled to softness and placed on sores and lesions as a poultice.

Updated Spilanthes (Toothache Plant) Post

2008-09-16T09:37:00.003-05:00

Check it out! My Spilanthes has fully matured and she's glorious! I updated my original post with the new pics so all of the information would remain together.

I hope you enjoy them! :D

Goldenrod (Solidago canadensis)

2008-08-30T16:19:00.008-05:00

Today is a New Moon, and I celebrated by harvesting wild Goldenrod with my family. There's an old country road off the beaten path beside a big brown, muddy pond about two miles from my house, and the Glorious Goldenrod is proliferous there. Acres of yellow as far as the eye can see, along with Joe Pye Weed, Trumpet Vines, and Thistles. I've never seen so many bees and butterflies in my life! What a lovely day. Too bad that by the time I got home my camera batteries were dead and I couldn't upload them! My camera karma appears to be off lately. Technology and I do not jive. Thanks again to Wikipedia for providing a very nice pic for us. I do promise to post my pics when I replace my camera battery.

Goldenrod is a very common, widespread plant of the Asteraceae (Aster) family, and she grows in dry, sunny areas. Unfortunately, she has earned a reputation she does not deserve as a harbinger of late summer and fall allergies/hay fever. The lowly ragweed, green and inconspicuous, usually blooms at the same time as Goldenrod but lurks in the shadows and so her bright and beautiful neighbor takes the blame. The opposite is actually true ... Not only is she a sunny, friendly girl, Goldenrod is a very useful herb for the treatment of seasonal allergies and the red, itchy eyes and noses which accompany them. Matthew Wood states in his "Earthwise Herbal" that Goldenrod is specific for cat allergies. I'm hoping my friend Melissa, who suffers from a cat allergy, is going to test this for me in about six weeks, when my Goldenrod tincture is ready.

In "Medicinal Plants of the Southern Appalachians", Patricia Kyritsi Howell lists other names for Goldenrod as Farewell-to-Summer, Aaron's rod, Woundwort (not Stachys palustris, a.k.a. Woundwort, a smelly European mint naturalized in North America), Sweet Goldenrod, and Anise-Scented Goldenrod. There are between 40 and 60 different species of Goldenrod, but the medicinal properties of most species are similar.

It was too late for me to harvest the leaves (a wonderful stomach tonic) on this late August day because the prime time for Goldenrod Leaf harvest is before she blooms. But bloom she does and so I've started a tincture using coarsely chopped flowers (easily stripped from the stems), filled but not packed into a quart jar, covered with 100 proof vodka, capped tightly, and labeled. I allowed the flowers to sit and dry a few hours before chopping. My tincture will be ready to use in six weeks, and I'll give it a gentle shake or two each day in the meantime.

My tincture will be not only be useful for allergies and upper respiratory inflammation/congestion but also for sinus infections, colds and flu, and kidney/bladder infections. Goldenrod is anti-inflammatory, antispasmodic and antiseptic, and is a well-known kidney medicine, stimulating them to greater efficiency, particularly during times of disease or stress. Solidago virguauria, the European species of Goldenrod, has even been used to dissolve or eliminate kidney stones.

Goldenrod also makes a yummy medicinal tea (yes, I've tried it and it really is good), which is great for heartburn, indigestion, and diarrhea. Take that, Pepto Bismol! An infusion is a remarkable sore throat gargle. I used it with great success during a recent, nasty bout of strep throat, along with two Poke Berries, swallowed whole, and two dropperfuls of yarrow tincture in a little water every day with lots of good, clean water and rest.

I hope you find some Goldenrod where you live and give her a try. At the very least, give her a kind nod and a "Fare-thee-well."

Happy harvesting! :D

Monsanto, GMO's, PCB's, Roundup Ready Crops, and oh yes, there's more...

2008-08-19T12:50:00.010-05:00

If you eat (or breathe, for that matter) you need to watch this video. It's about 26.5 minutes, and it's serious stuff. I am not exaggerating when I say it could save your life.

Ever had questions about Monsanto, the safety of genetically modified crops, GMO's, PCB's, Roundup, "Roundup Ready" plants, Cancer, Bioengineering, Biotechnology, the standards by which these things are regulated, or how all of it is tied to government? Have you wondered what exactly is the big deal about organic food? Watch the entire video. This is REAL, and it's happening to you and your loved ones. This is our lives these people are playing with, and they aren't playing fairly. Sitting around on our hind ends thinking someone else will take care of this thing is irresponsible, lazy, and just plain stupid. I don't even have the words to say how it makes me feel, but it absolutely, positively scares me to death.

Anniston, Alabama, is less than one hundred miles from my home. My next door neighbors use Roundup every season. *I* used to use Roundup, many years ago before I became educated about it. Local farmers here are using Roundup Ready crops. And please don't get me wrong, this isn't just about Roundup! All consumers are affected by this genetically modified madness. My husband and mother are cancer survivors. This is a very important subject to me and I hope it is to you, too. After you watch the video, please take a moment and join the Millions Against Monsanto Campaign.

The World According to Monsanto 1 of 4 27min

Great Article on Eating Locally-Grown Produce

2008-08-19T11:41:00.002-05:00

I wanted to share this fantastic article I found today at Time.com, by John Cloud. I hope you take the time to read it!

Eating Better than Organic