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	<title>crunchtime</title>
	
	<link>http://www.crunchtimefood.com</link>
	<description>For the whisk-challenged, the fast-food junkies, and ridiculously busy souls like us who want to put some real food on the table.</description>
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		<title>cauli-wood</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/rYCsIbizsMc/</link>
		<comments>http://www.crunchtimefood.com/2012/04/cauli-wood/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 18:13:32 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[cauliflower]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1590</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>You can make Indian spiced cauliflower soup, and you should it&#8217;s that good, healthy and low-cal.</p>
<p>A habit brews in my refrigerator.  Buying cauliflower with the intention of eating it raw to get my cruciferous on, and time after time it turns brown before I can eat one more bite.  Another [...]]]></description>
			<content:encoded><![CDATA[<p><a title="indian spiced cauliflower soup by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/7102997095/"><img src="http://farm8.staticflickr.com/7048/7102997095_486b5a7830.jpg" alt="indian spiced cauliflower soup" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>You can make Indian spiced cauliflower soup, and you should it&#8217;s that good, healthy and low-cal.</p>
<p>A habit brews in my refrigerator.  Buying cauliflower with the intention of eating it raw to get my <a title="some words from webmd" href="http://www.webmd.com/food-recipes/features/super-veggies-cruciferous-vegetables" target="_blank">cruciferous</a> on, and time after time it turns brown before I can eat one more bite.  Another <a title="any old vegetable soup" href="http://www.crunchtimefood.com/2011/08/any-old-vegetable-soup/" target="_blank">soup to the rescue</a>, yet this recipe is so good it deserves more purpose than saving a nearly turned vegetable from the garbage graveyard.</p>
<p>Vegetable miracle worker, <a href="http://www.chezpanisse.com/about/alice-waters/" target="_blank">Alice Waters</a>, author of my <a title="art of simple food" href="http://www.amazon.com/The-Art-Simple-Food-Revolution/dp/0307336794/ref=sr_1_1?ie=UTF8&amp;qid=1335238196&amp;sr=8-1" target="_blank">almost favorite cookbook</a>, brings cauliflower to life with a decent blend of simple Indian spices topped with a Greek yogurt dollop and shards of mint.  Exotic flavors abound.(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/04/cauli-wood/">cauli-wood</a> (68 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
<a href="http://www.crunchtimefood.com/2012/04/cauli-wood/">Permalink</a> |
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		<title>cookies make breakfast a healthy carnival</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/BOBfnPvIMH4/</link>
		<comments>http://www.crunchtimefood.com/2012/04/cookies-make-breakfast-a-healthy-carnival/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:28:52 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[snack food]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1587</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>Loving the breakfast cookie trend &#8211; take a bite of this, this, and this - kids think they&#8217;re getting something decadent for breakfast and you exert nothing more than a freezer-to-microwave maneuver.  Carnival Cookies, they&#8217;re called and are the brilliant creation from natural food cookbook author, Heidi Swanson.  The thing about Heidi, [...]]]></description>
			<content:encoded><![CDATA[<p><a title="breakfast cookies by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/7090902599/"><img src="http://farm8.staticflickr.com/7192/7090902599_19209b2746.jpg" alt="breakfast cookies" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>Loving the breakfast cookie trend &#8211; take a bite of <a href="http://www.foodnetwork.com/recipes/ellie-krieger/breakfast-cookies-recipe/index.html" target="_blank">this</a>, <a href="http://www.eatbetteramerica.com/recipes/healthified-oatmeal-peanut-butter-breakfast-cookies/bc789e3a-1a87-44f0-a24d-cdb18a89155d" target="_blank">this</a>, and <a href="http://www.thekitchn.com/quick-morning-energy-the-break-155168" target="_blank">this</a> - kids think they&#8217;re getting something decadent for breakfast and you exert nothing more than a freezer-to-microwave maneuver.  Carnival Cookies, they&#8217;re called and are the brilliant creation from natural food <a href="http://www.amazon.com/Super-Natural-Every-Day-Well-loved/dp/1580082777/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1334770328&amp;sr=1-1" target="_blank">cookbook</a> author, <a href="http://101cookbooks.com/" target="_blank">Heidi Swanson</a>.  The thing about Heidi, if you don&#8217;t know, is her commitment to ingredients that are as clean as possible. And many of her recipes are gluten-free.  You might have to pick up a few ingredients that most definitely are not in the average pantry, but well worth the effort as we lean into unprocessed diets.  I offer replacements, but dare you to try coconut oil or almond meal.  (...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/04/cookies-make-breakfast-a-healthy-carnival/">cookies make breakfast a healthy carnival</a> (193 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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Post tags: <a href="http://www.crunchtimefood.com/tag/bananas/" rel="tag">bananas</a>, <a href="http://www.crunchtimefood.com/tag/chocolate/" rel="tag">chocolate</a>, <a href="http://www.crunchtimefood.com/tag/oats/" rel="tag">oats</a>, <a href="http://www.crunchtimefood.com/tag/peanuts/" rel="tag">peanuts</a>, <a href="http://www.crunchtimefood.com/tag/popcorn/" rel="tag">popcorn</a><br/>
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		<title>gingered tuna burgers, fresh from the freezer</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/6SyakmIcjVo/</link>
		<comments>http://www.crunchtimefood.com/2012/04/gingered-tuna-burgers-fresh-from-the-freezer/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 14:33:49 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1569</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>We were skiing with my sister and her family in this town and for a last-minute dinner she pulled out homemade tuna burgers from the freezer.  Maybe my expectations were low, maybe my appetite was high, maybe it was the altitude, but I devoured this previously-frozen protein that she cooked up [...]]]></description>
			<content:encoded><![CDATA[<p><a title="gingered tuna burgers by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/7073612075/"><img src="http://farm6.staticflickr.com/5323/7073612075_ea3626b85d.jpg" alt="gingered tuna burgers" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>We were skiing with my sister and her family in <a title="arrowhead, co - video" href="http://www.youtube.com/watch?v=D1MAjUQHH0Y" target="_blank">this town</a> and for a last-minute dinner she pulled out homemade tuna burgers from the freezer.  Maybe my expectations were low, maybe my appetite was high, maybe it was the altitude, but I devoured this previously-frozen protein that she cooked up in a flash.  Talk about dinner options at your fingertips. When I returned home, it was all I could do to hunt down the recipe <em>and</em> freezing supplies to have the same luxurious meal available in my kitchen.  Not can share with you another <a title="swag bars, crunch ‘em if you got ‘em" href="http://www.crunchtimefood.com/2010/12/swag-bars-crunch-em-if-you-got-em/">genius idea</a> from my sister (and her friend John with the help of their friend Gwyneth, <a href="http://www.goop.com/category/make" target="_blank">the goop</a>, Paltrow): gourmet burgers prepared in batches and vac-sealed for later. (...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/04/gingered-tuna-burgers-fresh-from-the-freezer/">gingered tuna burgers, fresh from the freezer</a> (237 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>soba noodles might surprise you</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/Hpueser6LA0/</link>
		<comments>http://www.crunchtimefood.com/2012/03/soba-noodles-might-surprise-you/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 16:01:51 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[soba noodles]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1565</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>While testing recipes from an upcoming book for  author and blogger extraodinaire who brought us this crunchtime recipe, the soba noodle entered our kitchen in a big way.  My prior dismissiveness of this super-charged food came from thinking it was another carb that doesn&#8217;t belong on my plate.  I was wrong.</p>
<p>(...)Read the rest [...]]]></description>
			<content:encoded><![CDATA[<p><a title="soba noodle soup by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6987703133/"><img src="http://farm8.staticflickr.com/7188/6987703133_573353304a.jpg" alt="soba noodle soup" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>While testing recipes from an upcoming book for  <a href="http://www.amazon.com/gp/product/0804840288?ie=UTF8&amp;tag=steakitc-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0804840288" target="_blank">author</a> and <a title="steamy kitchen" href="http://steamykitchen.com/" target="_blank">blogger extraodinaire</a> who brought us this <a title="baked german pancake easy enough for weekday mornings" href="http://www.crunchtimefood.com/2011/05/baked-german-pancake-easy-enough-for-weekday-mornings/" target="_blank">crunchtime recipe</a>, the soba noodle entered our kitchen in a big way.  My prior dismissiveness of this super-charged food came from thinking it was another carb that doesn&#8217;t belong on my plate.  I was wrong.</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/03/soba-noodles-might-surprise-you/">soba noodles might surprise you</a> (223 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>Just Raw!</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/tif-bo3Hiuo/</link>
		<comments>http://www.crunchtimefood.com/2012/03/just-raw/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 18:51:17 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1563</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>This is a story about a best friend, a birthday cele-vacation, and vegetables with hummus.  She and I worked at this place while veejays still roamed the halls and snookies were something you sent in a gift basket. When asked what was it like to work at MTV, the saying [...]]]></description>
			<content:encoded><![CDATA[<p><a title="hummus by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6985195483/"><img src="http://farm8.staticflickr.com/7058/6985195483_cc78fba258.jpg" alt="hummus" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>This is a story about a best friend, a birthday cele-vacation, and vegetables with hummus.  She and I worked at <a title="i want my" href="http://www.mtv.com/" target="_blank">this place</a> while veejays still roamed the halls and snookies were something you sent in a gift basket. When asked what was it like to work at MTV, the saying was, &#8220;It&#8217;s like dating the most popular boy in high school. He treats you like shit, but at least you&#8217;re dating him.&#8221;</p>
<p>We were The Suits (without suits) of the network. The dress code according President T.Freston was no full frontal nudity. One year, the execs got all McKinsey on us and reengineered our division, resulting in excessive staffing of specialists to serve clients.  It was the 90&#8242;s. With new staff came the need for team building exercises, which takes us to a sulfur infested inlet near Key West, Florida.</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/03/just-raw/">Just Raw!</a> (442 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>thai seafood salad, superfast</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/rtl8WUR9zYY/</link>
		<comments>http://www.crunchtimefood.com/2012/03/thai-seafood-salad-superfast/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 18:47:17 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[salad dressings]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1558</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>Found under SuperFast entrées in this favorite publication, this recipe had everything going for it. I said yes, please.  If you don&#8217;t think scallops are your thing or maybe they&#8217;re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol [...]]]></description>
			<content:encoded><![CDATA[<p><a title="thai seafood salad by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6952773181/"><img src="http://farm8.staticflickr.com/7179/6952773181_2cc1478a08.jpg" alt="thai seafood salad" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>Found under SuperFast entrées in this <a title="cooking light" href="http://www.cookinglight.com/" target="_blank">favorite publication</a>, this recipe had everything going for it. I said yes, please.  If you don&#8217;t think scallops are your thing or maybe they&#8217;re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol and loaded with omega 3&#8242;s. And if I&#8217;m seeming like Mitt Romney ignoring the pricier side of scallops, let me suggest that if you keep portions to the recommended 4-6 oz protein serving size, buy on sale or frozen, scallops are more affordable.  And as we like to say, repeat after me&#8230;&#8221;pay the farmer now, or the doctor later.&#8221; (...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/03/thai-seafood-salad-superfast/">thai seafood salad, superfast</a> (58 words)</p>
<hr />
<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>Turkey chili with sweet peppers</title>
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		<comments>http://www.crunchtimefood.com/2012/02/turkey-chili-with-sweet-peppers/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 21:27:11 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1554</guid>
		<description><![CDATA[<p>&#160;</p>
<p></p>
<p>&#160;</p>
<p>We love chili at crunchtime and for good reason. Savory chili is a one-pot meal, it&#8217;s freezer friendly, hard to mess up, and relies on two foods that are a-okay in cans.  When this recipe arrived on our Healthy Dinner Tonight fax from epicurious, its righteous balance of proteins and [...]]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<p><a title="turkey chili with bell peppers by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6915784939/"><img src="http://farm8.staticflickr.com/7038/6915784939_64ea2b324d.jpg" alt="turkey chili with bell peppers" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>We love chili at crunchtime and for good reason. Savory chili is a one-pot meal, it&#8217;s freezer friendly, hard to mess up, and relies on two foods that are a-okay in cans.  When this recipe arrived on our Healthy Dinner Tonight fax from <a href="http://www.epicurious.com/" target="_blank">epicurious</a>, its righteous balance of proteins and vegetables spoke to us.</p>
<p>&nbsp;</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/02/turkey-chili-with-sweet-peppers/">Turkey chili with sweet peppers</a> (112 words)</p>
<hr />
<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>hazelnut breakfast brioche</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/VQ3MsBDCXYM/</link>
		<comments>http://www.crunchtimefood.com/2012/02/hazelnut-breakfast-brioche/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 13:28:21 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1550</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>Another book is out praising the French for their approach to food only this one focuses on children and has stirred up a debate of whether French make better parents. According to the American author, who raised her kids in Paris, French kids readily eat nearly all vegetables without complaint [...]]]></description>
			<content:encoded><![CDATA[<p><a title="nutella dripping brioche by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6867326661/"><img src="http://farm8.staticflickr.com/7039/6867326661_13a3ca68e5.jpg" alt="nutella dripping brioche" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p><a title="bringing up bebe" href="http://www.amazon.com/Bringing-Up-Bebe-Discovers-Parenting/dp/1594203334/ref=sr_1_1?ie=UTF8&amp;qid=1329828168&amp;sr=8-1" target="_blank">Another book </a>is out praising the French for their approach to food only this one focuses on children and has <a title="huff post" href="http://www.huffingtonpost.com/paige-bradley-frost/french-better-parents_b_1260779.html" target="_blank">stirred up a debate</a> of whether French make better parents. According to the American author, who raised her kids in Paris, French kids readily eat nearly all vegetables without complaint because at an early age they acquire a taste.  It&#8217;s the persistence, not the demands, that give French children a chance to learn to like vegetables.  Would they rather eat cake? Oui. But they also eat vegetables&#8230;did I say without complaint?</p>
<p>As an American, I&#8217;ll go right to a popular French sweet after school snack that makes its way to breakfast thanks to the masterful chef and ex-pat living in Paris, <a href="http://doriegreenspan.com/" target="_blank">Dorie Greenspan</a>, who offered a quick breakfast idea that would make even the French take notice.</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/02/hazelnut-breakfast-brioche/">hazelnut breakfast brioche</a> (134 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>morning glory muffins – all muffin, no top</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/QM7gs4YRrOk/</link>
		<comments>http://www.crunchtimefood.com/2012/02/morning-glory-muffins-all-muffin-no-top/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 18:58:39 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1545</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>An author once told me that much to her objection, publishers made her put the word Diet in the title of her book or it would not sell. I assume the same happened to the authors of another book I’ve discovered thanks to my dad, who lemmings after all things [...]]]></description>
			<content:encoded><![CDATA[<p><a title="morning glory muffins by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6712370849/"><img src="http://farm8.staticflickr.com/7149/6712370849_ed9cd03110.jpg" alt="morning glory muffins" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>An author once told me that much to her objection, publishers made her put the word <em>Diet</em> in the title of <a title="The Diet for Teenagers Only" href="http://www.amazon.com/Diet-Teenagers-Only-Barbara-Schroeder/dp/0060793619/ref=sr_1_1?ie=UTF8&amp;qid=1328809288&amp;sr=8-1" target="_blank">her book</a> or it would not sell. I assume the same happened to the authors of another book I’ve discovered thanks to my dad, who lemmings after all things <em>Mayo Clinic</em>.</p>
<p><a href="http://www.amazon.com/Mayo-Clinic-Diet-Enjoy-Weight/dp/1561486760/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1328809437&amp;sr=1-1" target="_blank">The Mayo Clinic Diet</a> book to me reads like a lifestyle meal plan rather than a gimmicky diet.  Sure there’s a two week kick-starter plan, scolding restrictions (like no eating in front of TV), journaling, recipes, but it all ends</p>
<p>with(spoiler alert)&#8230;&#8230;</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/02/morning-glory-muffins-all-muffin-no-top/">morning glory muffins &#8211; all muffin, no top</a> (81 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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		<title>cioppino – easier to prepare than to pronounce</title>
		<link>http://feedproxy.google.com/~r/CrunchTime/~3/jo6AYJqAGpc/</link>
		<comments>http://www.crunchtimefood.com/2012/01/cioppino-easier-to-prepare-than-to-say/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 21:08:49 +0000</pubDate>
		<dc:creator>Sherri</dc:creator>
				<category><![CDATA[italian]]></category>
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		<guid isPermaLink="false">http://www.crunchtimefood.com/?p=1542</guid>
		<description><![CDATA[<p></p>
<p>&#160;</p>
<p>The very moment my food-enunciating paranoia hit was when I was on a date with a blue blood type boyfriend, whose parents challenged me with culinary tests like eating whole lobster and using sauce spoons. At an unpretentious restaurant while we glanced over the menu, he displayed a rare moment [...]]]></description>
			<content:encoded><![CDATA[<p><a title="chu-PEE-no by crunchtimefood.com, on Flickr" href="http://www.flickr.com/photos/61807043@N03/6764347621/"><img src="http://farm8.staticflickr.com/7004/6764347621_4ee0b38e51.jpg" alt="chu-PEE-no" width="500" height="333" /></a></p>
<p>&nbsp;</p>
<p>The very moment my food-enunciating paranoia hit was when I was on a date with a blue blood type boyfriend, whose parents challenged me with culinary tests like eating whole lobster and using sauce spoons. At an unpretentious restaurant while we glanced over the menu, he displayed a rare moment of seeming humility and asked me how to pronounce&#8230; and he pointed to this word &#8211;  gnocchi.  Trying to show an upper hand for once, I boldly guessed &#8211; not from my knowledge of gnawing and gnarly &#8211; but rather my uncultured assumptions that this word was foreign and thus would be spoken with a hard g as in&#8230; nothing else I knew of.  Are you envisioning <a title="from the Latin to shun" href="http://youtu.be/1N6rzfoWHzg" target="_blank">this scene</a>. &#8220;It&#8217;s ga &#8211; nyo &#8211; key,&#8221; I said.  He took it in and when the waiter asked for his order he said, &#8220;I&#8217;ll have the nyo-key [with a silent g that screamed<em> idiot</em>].&#8221; The only test I didn&#8217;t fail with this guy was the one that challenged me on whether to stay with him or not.</p>
<p>(...)<br/>Read the rest of <a href="http://www.crunchtimefood.com/2012/01/cioppino-easier-to-prepare-than-to-say/">cioppino &#8211; easier to prepare than to pronounce</a> (212 words)</p>
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<p><small>© Sherri for <a href="http://www.crunchtimefood.com">crunchtime</a>, 2012. |
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