tag:blogger.com,1999:blog-8152449180091228793Tue, 09 Mar 2010 14:37:01 +0000Blog con fotoricette di tutti i tipi, corredate di elenco ingredienti e del procedimento.http://www.cucinachetipassa.info/noreply@blogger.com (Admin)Blogger54125Subscribe with Mio Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with NewsAlloySubscribe with Live.comSubscribe with Excite MIXSubscribe with Attensa for OutlookSubscribe with WebwagSubscribe with Podcast ReadySubscribe with FlurrySubscribe with WikioSubscribe with Daily RotationGrazie per esserti iscritto ai feed RSStag:blogger.com,1999:blog-8152449180091228793.post-4941559684689903431Tue, 09 Mar 2010 14:37:00 +00002010-03-09T15:37:01.367+01:00Piatti unicihttp://feedproxy.google.com/~r/cucinas/~3/0F3o6QE_cqM/insalata-di-pollo-ed-arance.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/792v1v15nAz_XYLdPy6_X81PsWM/0/da"><img src="http://feedads.g.doubleclick.net/~a/792v1v15nAz_XYLdPy6_X81PsWM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/792v1v15nAz_XYLdPy6_X81PsWM/1/da"><img src="http://feedads.g.doubleclick.net/~a/792v1v15nAz_XYLdPy6_X81PsWM/1/di" border="0" ismap="true"></img></a></p>Ingredienti per 4 porzioni: - 600 gr petto di pollo - 1 costa di sedano - 1 carota - 2 arance - 150 gr d’insalata - Olio, sale e pepe PREPARAZIONE: Cuocere in un pentolino il petto di pollo intero a fuoco basso per circa 45minuti...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=0F3o6QE_cqM:zP1RsXjvzgY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=0F3o6QE_cqM:zP1RsXjvzgY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/0F3o6QE_cqM" height="1" width="1"/>http://www.cucinachetipassa.info/2010/03/insalata-di-pollo-ed-arance.htmltag:blogger.com,1999:blog-8152449180091228793.post-6445732799824600940Fri, 05 Mar 2010 15:19:00 +00002010-03-05T16:19:02.177+01:00Secondihttp://feedproxy.google.com/~r/cucinas/~3/paYh5JoyRIo/filetto-al-pistacchio.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/v4EAal1s4sH4AZzmwgdb0G29DOs/0/da"><img src="http://feedads.g.doubleclick.net/~a/v4EAal1s4sH4AZzmwgdb0G29DOs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v4EAal1s4sH4AZzmwgdb0G29DOs/1/da"><img src="http://feedads.g.doubleclick.net/~a/v4EAal1s4sH4AZzmwgdb0G29DOs/1/di" border="0" ismap="true"></img></a></p>Ingredienti per 4 persone: - 4 filetti di manzo - 60 gr di pistacchi sgusciati - 3 cucchiai d’olio extravergine d’oliva - 1/2 bicchiere di vino rosso - 1 spicchio d’aglio - sale, pepe PROCEDIMENTO: Far sbollentare i...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=paYh5JoyRIo:KFeu__EGx20:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=paYh5JoyRIo:KFeu__EGx20:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/paYh5JoyRIo" height="1" width="1"/>http://www.cucinachetipassa.info/2010/03/filetto-al-pistacchio.htmltag:blogger.com,1999:blog-8152449180091228793.post-4307649932058688562Wed, 03 Mar 2010 13:57:00 +00002010-03-03T14:57:02.281+01:00Secondihttp://feedproxy.google.com/~r/cucinas/~3/S4JgkssTmlQ/crostini-di-patate-e-speck.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/is4hc0e_C4d2uFlXR3doO8RS-3M/0/da"><img src="http://feedads.g.doubleclick.net/~a/is4hc0e_C4d2uFlXR3doO8RS-3M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/is4hc0e_C4d2uFlXR3doO8RS-3M/1/da"><img src="http://feedads.g.doubleclick.net/~a/is4hc0e_C4d2uFlXR3doO8RS-3M/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 600gr patate, - 100 gr speck, - 2 cucchiai di farina, - sale e pepe PREPARAZIONE: Pelare le patate crude e&#160; tagliarle alla julienne con una grattugia a fori molto larghi, aggiungere lo speck tritato e 2...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=S4JgkssTmlQ:DQ6-qhcwpeY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=S4JgkssTmlQ:DQ6-qhcwpeY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/S4JgkssTmlQ" height="1" width="1"/>http://www.cucinachetipassa.info/2010/03/crostini-di-patate-e-speck.htmltag:blogger.com,1999:blog-8152449180091228793.post-2951760839196463064Sat, 27 Feb 2010 11:03:00 +00002010-02-28T13:59:43.438+01:00Ricette VegetarianeSecondihttp://feedproxy.google.com/~r/cucinas/~3/8xiEJ8S2uJs/zucchine-ripiene.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/xmGgStd0r16STBepgZyBOj-e27k/0/da"><img src="http://feedads.g.doubleclick.net/~a/xmGgStd0r16STBepgZyBOj-e27k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xmGgStd0r16STBepgZyBOj-e27k/1/da"><img src="http://feedads.g.doubleclick.net/~a/xmGgStd0r16STBepgZyBOj-e27k/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 4 zucchine - 100 gr formaggio groviera grattugiato - 3 uova - 3 cucchiaiate di salsa di pomodoro - Pana grattugiato - Olio d’oliva - Sale PREPARAZIONE: Mettere a cuocere le zucchine intere in acqua salata. Quando sono a...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=8xiEJ8S2uJs:NACX77Z-NZc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=8xiEJ8S2uJs:NACX77Z-NZc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/8xiEJ8S2uJs" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/zucchine-ripiene.htmltag:blogger.com,1999:blog-8152449180091228793.post-1203314599579248422Mon, 22 Feb 2010 11:56:00 +00002010-02-22T20:05:38.435+01:00DolciBiscottihttp://feedproxy.google.com/~r/cucinas/~3/qz3_KUanOcE/pasta-forte.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/cUwVDvg-sjbvD5J65A5ppHKYh6g/0/da"><img src="http://feedads.g.doubleclick.net/~a/cUwVDvg-sjbvD5J65A5ppHKYh6g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cUwVDvg-sjbvD5J65A5ppHKYh6g/1/da"><img src="http://feedads.g.doubleclick.net/~a/cUwVDvg-sjbvD5J65A5ppHKYh6g/1/di" border="0" ismap="true"></img></a></p>Ingredienti: 1 kg di Farina 00 500 g di mandorle tostate 300 g di margarina 700 g di zucchero Un pizzico di cannella 4 uova Lievito Pane Angeli PREPARAZIONE: Macinare le mandorle tostate grossolanamente. Impastare il tutto aggiungendo la...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=qz3_KUanOcE:FiWglRCIpR0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=qz3_KUanOcE:FiWglRCIpR0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/qz3_KUanOcE" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/pasta-forte.htmltag:blogger.com,1999:blog-8152449180091228793.post-298182276383359162Tue, 16 Feb 2010 18:15:00 +00002010-02-21T17:59:08.716+01:00Primihttp://feedproxy.google.com/~r/cucinas/~3/E4SxNjnfK30/rigatoni-forno.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/VIJNZqnmhGZQJ1sMWFXFd35nFuI/0/da"><img src="http://feedads.g.doubleclick.net/~a/VIJNZqnmhGZQJ1sMWFXFd35nFuI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VIJNZqnmhGZQJ1sMWFXFd35nFuI/1/da"><img src="http://feedads.g.doubleclick.net/~a/VIJNZqnmhGZQJ1sMWFXFd35nFuI/1/di" border="0" ismap="true"></img></a></p>500 g di Rigatoni Piselli Prosciutto 2 uova sode 1 uovo Cipolla 500 g macinato magro di bovino 1 mozzarella o altro formaggio salsa di pomodoro 1 litro Pecorino o parmigiano Pangrattato Olio extravergine Preparazione Preparare il ragù...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=E4SxNjnfK30:P30wCZCdPdA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=E4SxNjnfK30:P30wCZCdPdA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/E4SxNjnfK30" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/rigatoni-forno.htmltag:blogger.com,1999:blog-8152449180091228793.post-5255441130031297039Fri, 12 Feb 2010 13:13:00 +00002010-02-12T14:16:12.891+01:00Dolci a cucchiaiohttp://feedproxy.google.com/~r/cucinas/~3/hKucA4O1rbQ/coppe-degli-innamorati.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/Yj5-UbgcQq1nnjs4YMcR4DeQawI/0/da"><img src="http://feedads.g.doubleclick.net/~a/Yj5-UbgcQq1nnjs4YMcR4DeQawI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Yj5-UbgcQq1nnjs4YMcR4DeQawI/1/da"><img src="http://feedads.g.doubleclick.net/~a/Yj5-UbgcQq1nnjs4YMcR4DeQawI/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 500 ml panna da montare - 150 ml latte - 125 g zucchero - 4 fogli di colla di pesce - Caramello/ cioccolata - stecchini micado - confettini a cuore PREPARAZIONE: Mettere in una ciotola con acqua fredda la colla di pesce per...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=hKucA4O1rbQ:p0bjDdbtQXU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=hKucA4O1rbQ:p0bjDdbtQXU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/hKucA4O1rbQ" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/coppe-degli-innamorati.htmltag:blogger.com,1999:blog-8152449180091228793.post-6390411632402658522Thu, 11 Feb 2010 12:23:00 +00002010-02-12T14:16:53.708+01:00Biscottihttp://feedproxy.google.com/~r/cucinas/~3/BXd2ZZnCP30/biscotti-di-pasticceria.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/E1dYP4ThZEr3hAm26mo21WcLMvQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/E1dYP4ThZEr3hAm26mo21WcLMvQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E1dYP4ThZEr3hAm26mo21WcLMvQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/E1dYP4ThZEr3hAm26mo21WcLMvQ/1/di" border="0" ismap="true"></img></a></p>1 kg di farina 00 250 g di zucchero a velo 750 g di margarina 100 g di cioccolato fondente&nbsp; Preparazione: Preparare l'impasto mescolando bene in modo da far sciogliere tutta la margarina. Preparare la teglia con carta forno,...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=BXd2ZZnCP30:OT0fb1B9kz8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=BXd2ZZnCP30:OT0fb1B9kz8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/BXd2ZZnCP30" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/biscotti-di-pasticceria.htmltag:blogger.com,1999:blog-8152449180091228793.post-2710117211049445289Fri, 05 Feb 2010 12:03:00 +00002010-02-05T15:35:32.500+01:00Ricette della nonnaPiatti uniciVariehttp://feedproxy.google.com/~r/cucinas/~3/rtq3mCqFnZQ/impanate-con-gli-spinaci.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/fTyOQjyCiuk6_UHr4V6-Y5QEjaQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/fTyOQjyCiuk6_UHr4V6-Y5QEjaQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fTyOQjyCiuk6_UHr4V6-Y5QEjaQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/fTyOQjyCiuk6_UHr4V6-Y5QEjaQ/1/di" border="0" ismap="true"></img></a></p>Ingredienti impasto: - 500 kg farina 00 - 500 kg farina di grano duro - 1 cubetto di lievito di birra - 1 cucchiaio di sale raso - Acqua q.b - Olio q.b - Spinaci PREPARAZIONE: preparare gli spinaci, cuoceteli e conditeli con olio e...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=rtq3mCqFnZQ:RcsXhFyT-Ys:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=rtq3mCqFnZQ:RcsXhFyT-Ys:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/rtq3mCqFnZQ" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/impanate-con-gli-spinaci.htmltag:blogger.com,1999:blog-8152449180091228793.post-4289252333801480029Mon, 01 Feb 2010 17:13:00 +00002010-02-01T21:22:12.322+01:00Secondihttp://feedproxy.google.com/~r/cucinas/~3/rPPC2Paudm8/involtini-di-vitello.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/Dwl8atmBT_dQ2wY7AMtc3IFZF84/0/da"><img src="http://feedads.g.doubleclick.net/~a/Dwl8atmBT_dQ2wY7AMtc3IFZF84/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Dwl8atmBT_dQ2wY7AMtc3IFZF84/1/da"><img src="http://feedads.g.doubleclick.net/~a/Dwl8atmBT_dQ2wY7AMtc3IFZF84/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - Fettine di vitello tagliate sottili, senza grasso. - 500 g di pane raffermo almeno di 1 giorno - Prezzemolo - Olio d'oliva - Aglio - Peperoncino - Sale - Formaggio (Svizzero, fontina, scamorza, ecc) ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=rPPC2Paudm8:CuWvVxZxWOk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=rPPC2Paudm8:CuWvVxZxWOk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/rPPC2Paudm8" height="1" width="1"/>http://www.cucinachetipassa.info/2010/02/involtini-di-vitello.htmltag:blogger.com,1999:blog-8152449180091228793.post-2086235587669444644Wed, 27 Jan 2010 14:35:00 +00002010-01-30T19:24:06.135+01:00Primihttp://feedproxy.google.com/~r/cucinas/~3/VgA9lhu9cXQ/spaghetti-con-salsa-di-noci.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/2NmCNfEXQmxI4Z7nD9uwru3nOgg/0/da"><img src="http://feedads.g.doubleclick.net/~a/2NmCNfEXQmxI4Z7nD9uwru3nOgg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2NmCNfEXQmxI4Z7nD9uwru3nOgg/1/da"><img src="http://feedads.g.doubleclick.net/~a/2NmCNfEXQmxI4Z7nD9uwru3nOgg/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 350 g di spaghetti - 250 g di gherigli di noci - mezzo bicchiere di olio - una presa di noce moscata - un pizzico di paprica - mezzo bicchiere di panna da cucina - sale q.b PREPARAZIONE: Pestate bene le noci in un...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=VgA9lhu9cXQ:1XYSIjPIp-4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=VgA9lhu9cXQ:1XYSIjPIp-4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/VgA9lhu9cXQ" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/spaghetti-con-salsa-di-noci.htmltag:blogger.com,1999:blog-8152449180091228793.post-4269735041240835585Mon, 25 Jan 2010 13:49:00 +00002010-01-30T19:23:59.558+01:00Dolcihttp://feedproxy.google.com/~r/cucinas/~3/g7CMW9CvfMg/salame-turco.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/pbD4Rqlu3BYkWSmLW7K5kXuYtVM/0/da"><img src="http://feedads.g.doubleclick.net/~a/pbD4Rqlu3BYkWSmLW7K5kXuYtVM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pbD4Rqlu3BYkWSmLW7K5kXuYtVM/1/da"><img src="http://feedads.g.doubleclick.net/~a/pbD4Rqlu3BYkWSmLW7K5kXuYtVM/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 200 g biscotti secchi - 80 g cacao amaro - 100 g zucchero - 100 g burro - 2 uova PREPARAZIONE: Ridurre i biscotti a pezzettini piccoli e metterli in un recipiente Aggiungere ai biscotti lo zucchero, il cacao, le...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=g7CMW9CvfMg:lvVI5wEWHGE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=g7CMW9CvfMg:lvVI5wEWHGE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/g7CMW9CvfMg" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/salame-turco.htmltag:blogger.com,1999:blog-8152449180091228793.post-6564861694037640504Wed, 20 Jan 2010 15:40:00 +00002010-01-20T21:12:47.583+01:00Ricette della nonnaPiatti uniciVariehttp://feedproxy.google.com/~r/cucinas/~3/k1P7fElwkhA/impanate-con-broccoli.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/mTdrNNMK5XWc6DdsNfYi5u7CwZA/0/da"><img src="http://feedads.g.doubleclick.net/~a/mTdrNNMK5XWc6DdsNfYi5u7CwZA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mTdrNNMK5XWc6DdsNfYi5u7CwZA/1/da"><img src="http://feedads.g.doubleclick.net/~a/mTdrNNMK5XWc6DdsNfYi5u7CwZA/1/di" border="0" ismap="true"></img></a></p>Ingredienti impasto: - 500 kg farina 00 - 500 kg farina di grano duro - 1 cubetto di lievito di birra - 1 cucchiaio di sale raso - Acqua q.b - Olio q.b - 1 Broccolo PREPARAZIONE: Tagliare a pezzettini i broccoli, aggiungere il prezzemolo...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=k1P7fElwkhA:MinQqYGP2A4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=k1P7fElwkhA:MinQqYGP2A4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/k1P7fElwkhA" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/impanate-con-broccoli.htmltag:blogger.com,1999:blog-8152449180091228793.post-4898853278813037363Fri, 15 Jan 2010 14:21:00 +00002010-01-17T17:44:51.005+01:00Ricette della nonnaDolcihttp://feedproxy.google.com/~r/cucinas/~3/kGkdMvi02Qg/ciambella-alle-mandorle.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/_9zj2uh4ePuZyOpqrO_0-z1zjL4/0/da"><img src="http://feedads.g.doubleclick.net/~a/_9zj2uh4ePuZyOpqrO_0-z1zjL4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_9zj2uh4ePuZyOpqrO_0-z1zjL4/1/da"><img src="http://feedads.g.doubleclick.net/~a/_9zj2uh4ePuZyOpqrO_0-z1zjL4/1/di" border="0" ismap="true"></img></a></p>&nbsp; Ingredienti: - 200 g mandorle - 1 buccia d’arancia - 1 bustina di lievito per dolci - 400 g farina 00 - 300 g zucchero - Latte q.b - 50 g burro - 3 uova PREPARAZIONE: ridurre a pezzi le mandorle e lasciarne alcune per decorazione ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=kGkdMvi02Qg:iLfR7-llnyk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=kGkdMvi02Qg:iLfR7-llnyk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/kGkdMvi02Qg" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/ciambella-alle-mandorle.htmltag:blogger.com,1999:blog-8152449180091228793.post-2238296102494930892Tue, 12 Jan 2010 14:20:00 +00002010-01-17T17:44:52.943+01:00Ricette della nonnaSecondihttp://feedproxy.google.com/~r/cucinas/~3/bcD-DdO04zQ/broccoli-fritti.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/DToDmQhdysF80Ea8WQjUqtrRwk8/0/da"><img src="http://feedads.g.doubleclick.net/~a/DToDmQhdysF80Ea8WQjUqtrRwk8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DToDmQhdysF80Ea8WQjUqtrRwk8/1/da"><img src="http://feedads.g.doubleclick.net/~a/DToDmQhdysF80Ea8WQjUqtrRwk8/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - Broccoli - Pan grattato q.b - Farina di grano duro q.b - Sale - Olio per friggere PREPARAZIONE: Far bollire i broccoli, infilzare con la forchetta per vedere se la cottura è ultimata. Tagliare i broccoli a ciuffetti ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=bcD-DdO04zQ:8SiNNEFXvQE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=bcD-DdO04zQ:8SiNNEFXvQE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/bcD-DdO04zQ" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/broccoli-fritti.htmltag:blogger.com,1999:blog-8152449180091228793.post-6921862650844816792Sat, 09 Jan 2010 19:33:00 +00002010-01-17T17:44:55.400+01:00Secondihttp://feedproxy.google.com/~r/cucinas/~3/r9qc-2yqhLo/involtini-di-fesa-di-tacchino.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/HYmlhExAqGa5BMglJqVgvKDfQgU/0/da"><img src="http://feedads.g.doubleclick.net/~a/HYmlhExAqGa5BMglJqVgvKDfQgU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HYmlhExAqGa5BMglJqVgvKDfQgU/1/da"><img src="http://feedads.g.doubleclick.net/~a/HYmlhExAqGa5BMglJqVgvKDfQgU/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - fesa di tacchino - pomodorini - formaggio PREPARAZIONE: In delle fette di tacchino ponete i pomodorini tagliati a fette e dei pezzi di formaggio (io ho usato la scamorza affumicata). Arrotolare la fesa di tacchino ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=r9qc-2yqhLo:prOmdWaz5wM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=r9qc-2yqhLo:prOmdWaz5wM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/r9qc-2yqhLo" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/involtini-di-fesa-di-tacchino.htmltag:blogger.com,1999:blog-8152449180091228793.post-6822670648431941033Wed, 06 Jan 2010 15:04:00 +00002010-01-10T23:30:03.680+01:00Primihttp://feedproxy.google.com/~r/cucinas/~3/Rf0Muj0n1Q0/bucatini-allamatriciana.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/0U-hJM7jmDRS_9rOYYSXZUwYaaM/0/da"><img src="http://feedads.g.doubleclick.net/~a/0U-hJM7jmDRS_9rOYYSXZUwYaaM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0U-hJM7jmDRS_9rOYYSXZUwYaaM/1/da"><img src="http://feedads.g.doubleclick.net/~a/0U-hJM7jmDRS_9rOYYSXZUwYaaM/1/di" border="0" ismap="true"></img></a></p>Ingredienti per 6 persone: - 200 gr pancetta - 3 cucchiai d’olio d’olivo - 300 gr pomodori maturi - ½ cipolla - 100 gr pecorino romano grattugiato - Sale - Peperoncino in polvere - 1 bicchiere di vino rosso - bucatini ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=Rf0Muj0n1Q0:1rVcTOdob3M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=Rf0Muj0n1Q0:1rVcTOdob3M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/Rf0Muj0n1Q0" height="1" width="1"/>http://www.cucinachetipassa.info/2010/01/bucatini-allamatriciana.htmltag:blogger.com,1999:blog-8152449180091228793.post-2556146643523202691Mon, 28 Dec 2009 16:15:00 +00002010-01-01T21:21:22.917+01:00Primi di pescehttp://feedproxy.google.com/~r/cucinas/~3/cvIVbpSiD9Q/penne-al-salmone.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/OaSxwDrVjrSRYP5ToEzZcqzhK8o/0/da"><img src="http://feedads.g.doubleclick.net/~a/OaSxwDrVjrSRYP5ToEzZcqzhK8o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OaSxwDrVjrSRYP5ToEzZcqzhK8o/1/da"><img src="http://feedads.g.doubleclick.net/~a/OaSxwDrVjrSRYP5ToEzZcqzhK8o/1/di" border="0" ismap="true"></img></a></p>&#160; Ingredienti: - penne (se volete potete usare anche le farfalle) - panna al salmone - salmone affumicato - olio - pepe bianco PREPARAZIONE: Iniziare a preparare la pasta, nel frattempo tagliare il salmone a pezzi. ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=cvIVbpSiD9Q:KUSn-m6IimU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=cvIVbpSiD9Q:KUSn-m6IimU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/cvIVbpSiD9Q" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/penne-al-salmone.htmltag:blogger.com,1999:blog-8152449180091228793.post-7508733294914622611Thu, 24 Dec 2009 12:20:00 +00002010-01-01T18:28:52.759+01:00Antipastihttp://feedproxy.google.com/~r/cucinas/~3/6IDJMc---7o/tartine-arrotolate.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/z7-4vWwwK7Nyxy80WfCxNf3iFTA/0/da"><img src="http://feedads.g.doubleclick.net/~a/z7-4vWwwK7Nyxy80WfCxNf3iFTA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/z7-4vWwwK7Nyxy80WfCxNf3iFTA/1/da"><img src="http://feedads.g.doubleclick.net/~a/z7-4vWwwK7Nyxy80WfCxNf3iFTA/1/di" border="0" ismap="true"></img></a></p>Un ottimo antipasto veloce per questi giorni di festa. Potete mettere l’affettato da voi preferito e lo stesso vale per le salse o altri condimenti. Pratico, veloce e gustosissimo! Ingredienti: Affettato di vario tipo pan carré lungo senza...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=6IDJMc---7o:QiHT0x1NdFM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=6IDJMc---7o:QiHT0x1NdFM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/6IDJMc---7o" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/tartine-arrotolate.htmltag:blogger.com,1999:blog-8152449180091228793.post-8766828353007194601Tue, 22 Dec 2009 02:16:00 +00002010-01-10T23:30:39.376+01:00Primihttp://feedproxy.google.com/~r/cucinas/~3/IlcRomN8-Vk/fusilli-alla-crema-di-formaggi.htmlnoreply@blogger.com (Admin)0<p><a href="http://feedads.g.doubleclick.net/~a/HCHntNOLcQXvCTY30ftozYl6qrs/0/da"><img src="http://feedads.g.doubleclick.net/~a/HCHntNOLcQXvCTY30ftozYl6qrs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HCHntNOLcQXvCTY30ftozYl6qrs/1/da"><img src="http://feedads.g.doubleclick.net/~a/HCHntNOLcQXvCTY30ftozYl6qrs/1/di" border="0" ismap="true"></img></a></p>Questa ricetta è frutto del guest posting col sito http://www.ricette20.it/ Un ricetta tutto gusto che non passerà assolutamente inosservata. Come da abitudine le quantità degli ingredienti solo assolutamente relative: la cucina è fantasia e...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=IlcRomN8-Vk:UywDtfqD7X8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=IlcRomN8-Vk:UywDtfqD7X8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/IlcRomN8-Vk" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/fusilli-alla-crema-di-formaggi.htmltag:blogger.com,1999:blog-8152449180091228793.post-2536914399629761436Sat, 19 Dec 2009 16:03:00 +00002010-01-01T21:24:59.085+01:00DolciVideo ricettehttp://feedproxy.google.com/~r/cucinas/~3/aZvZIGIzxKk/ciambelle-donuts.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/0IYvMMPg-sajV9_EnPMN7CDgWpQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/0IYvMMPg-sajV9_EnPMN7CDgWpQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0IYvMMPg-sajV9_EnPMN7CDgWpQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/0IYvMMPg-sajV9_EnPMN7CDgWpQ/1/di" border="0" ismap="true"></img></a></p>Le mitiche ciambelle dei simpson!!! Ecco a voi la videoricetta, per guardarla direttamente su youtube cliccate qui. Ingredienti per 12 donuts: - 10 g lievito in polvere per panificazione - 30 ml acqua tiepida -...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=aZvZIGIzxKk:xfpaVcem1jw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=aZvZIGIzxKk:xfpaVcem1jw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/aZvZIGIzxKk" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/ciambelle-donuts.htmltag:blogger.com,1999:blog-8152449180091228793.post-3394914491220079783Wed, 16 Dec 2009 15:33:00 +00002009-12-20T11:44:05.073+01:00Secondihttp://feedproxy.google.com/~r/cucinas/~3/V-NTNkypyGo/ingredienti-1-melenzana-2-sottilette-1.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/Os60eegxiI85ZFqt40vfR-yIXBA/0/da"><img src="http://feedads.g.doubleclick.net/~a/Os60eegxiI85ZFqt40vfR-yIXBA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Os60eegxiI85ZFqt40vfR-yIXBA/1/da"><img src="http://feedads.g.doubleclick.net/~a/Os60eegxiI85ZFqt40vfR-yIXBA/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - 1 melenzana - 2 sottilette - 1 uovo - Pan grattato q.b - Olio per friggere PREPARAZIONE: tagliare le melanzane orizzontalmente, salarle e lasciarle colare per mezz’ora Friggerle finché non saranno...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=V-NTNkypyGo:Y_HJ9nOtEVg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=V-NTNkypyGo:Y_HJ9nOtEVg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/V-NTNkypyGo" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/ingredienti-1-melenzana-2-sottilette-1.htmltag:blogger.com,1999:blog-8152449180091228793.post-1821924192775679983Fri, 11 Dec 2009 22:01:00 +00002009-12-20T11:44:17.327+01:00Antipastihttp://feedproxy.google.com/~r/cucinas/~3/5IzT7Om4mYc/mozzarelle-in-carrozza.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/vUvv9RpG8QuBHqZEmniK4HW39Os/0/da"><img src="http://feedads.g.doubleclick.net/~a/vUvv9RpG8QuBHqZEmniK4HW39Os/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vUvv9RpG8QuBHqZEmniK4HW39Os/1/da"><img src="http://feedads.g.doubleclick.net/~a/vUvv9RpG8QuBHqZEmniK4HW39Os/1/di" border="0" ismap="true"></img></a></p>Ingredienti: 1 mozzarella 6 fette di pane bianco (o pane raffermo) 1uovo farina 00 latte q.b. sale olio per friggere PREPARAZIONE: Tagliare la mozzarella a fette, comporre i panini disponendo la fetta di mozzarella tra due fette di pane bianco. ...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=5IzT7Om4mYc:0oM7XLI8gT8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=5IzT7Om4mYc:0oM7XLI8gT8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/5IzT7Om4mYc" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/mozzarelle-in-carrozza.htmltag:blogger.com,1999:blog-8152449180091228793.post-2125054073573619643Mon, 07 Dec 2009 17:38:00 +00002009-12-20T11:44:25.940+01:00Primihttp://feedproxy.google.com/~r/cucinas/~3/Oel_iKnatcw/risotto-alla-zucca.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/nmJxKNzl3EaU0YlOXvkGgvuM-UE/0/da"><img src="http://feedads.g.doubleclick.net/~a/nmJxKNzl3EaU0YlOXvkGgvuM-UE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nmJxKNzl3EaU0YlOXvkGgvuM-UE/1/da"><img src="http://feedads.g.doubleclick.net/~a/nmJxKNzl3EaU0YlOXvkGgvuM-UE/1/di" border="0" ismap="true"></img></a></p>Ingredienti per 4 persone: - 300 g riso - 600 g zucca - 100 g panna da cucina - 50 g parmigiano - 30 g cipolla - 20 g burro - 1 l brodo vegetale - Prezzemolo - Vino bianco - Olio d’oliva - Sale - Pepe PREPARAZIONE: Tagliare la zucca ,...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=Oel_iKnatcw:ja9Cl6iR-bo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=Oel_iKnatcw:ja9Cl6iR-bo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/Oel_iKnatcw" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/risotto-alla-zucca.htmltag:blogger.com,1999:blog-8152449180091228793.post-2669635389112557748Wed, 02 Dec 2009 20:42:00 +00002009-12-20T11:44:39.562+01:00PrimiPrimi di pescehttp://feedproxy.google.com/~r/cucinas/~3/5dBI5MzB524/orecchiette-al-tonno.htmlnoreply@blogger.com (Rumi)0<p><a href="http://feedads.g.doubleclick.net/~a/J99NsGjLzkjf9myCdbKKcFIQZqI/0/da"><img src="http://feedads.g.doubleclick.net/~a/J99NsGjLzkjf9myCdbKKcFIQZqI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J99NsGjLzkjf9myCdbKKcFIQZqI/1/da"><img src="http://feedads.g.doubleclick.net/~a/J99NsGjLzkjf9myCdbKKcFIQZqI/1/di" border="0" ismap="true"></img></a></p>Ingredienti: - orecchiette - 1 scatoletta di tonno da 80 g - Pomodorini maturi - Pepe - Olio - Sale - Prezzemolo PREPARAZIONE: Tagliere i pomodorini a pezzetti e farli cuocere in un pentolino con dell’olio, salare e pepare. Nel...<br/> <br/> Cliccare sul nome del post per leggere la ricetta completa.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/cucinas?a=5dBI5MzB524:ZPMn8Bnno7o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/cucinas?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/cucinas?a=5dBI5MzB524:ZPMn8Bnno7o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/cucinas?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/cucinas/~4/5dBI5MzB524" height="1" width="1"/>http://www.cucinachetipassa.info/2009/12/orecchiette-al-tonno.html