Cuisines

How to make Chocolate Mousse

2021-07-04T11:03:00.000-07:00

How to make Chocolate Mousse

Ingredients

200 gm dark chocolate

A teaspoon of vanilla

four eggs

¼ cup of sugar

Whipped cream.

How to prepare

Cut the chocolate into small pieces and leave it for the time needed, beat the eggs with sugar well and add the ready-made whipping cream, vanilla, sugar, and stir all the ingredients well.

Melt the chocolate in a water bath and then add it with the rest of the ingredients.

The resulting mixture is poured into glass cups that can withstand cold, decorate the face of the cup with nuts and biscuit sticks, then put the cups in the refrigerator for at least two hours and serve cold.

Minced meat with Egg Spanish dishes

2021-07-04T10:47:00.000-07:00

Minced meat with Egg Spanish dishes

Ingredients

600 gr Minced Meat

6 Garlic Clove

1 tbsp Caraway

1 tbsp Coriander

1/2 bunch Parsley

Turmeric

Red chilli powder

Dried Harissa

Hard boiled eggs

4 Hard Eggs

Flour flour

Rapeseed OilRape Oil

Frying oil Frying oil

Preparation: 30 min. - Cooking 15 min.

In a bowl, mix the minced meat with the parsley and season it with dried mint, cilantro, dried hrissa, pepper and a pinch of salt.

.Add a little water to obtain a malleable paste.

.Bake the eggs.

Spread the dough obtained on a surface sprinkled with flour, put a hard-boiled egg in the center and form a ball. (repeat with the remaining eggs).

.Wrap the balls in flour and fry them.

Cut the balls in half and serve hot.

Sweet Spanish Farina cake recipe

2021-07-04T10:15:00.004-07:00

Sweet Spanish Farina cake recipe

Ingredients:

- 500 g Farina

- 200 g sugar

- 200 g melted butter

- 200 g roasted and mashed cocoa

- 150 g of roasted and dished galangal

- oil

- Orange blossom water

How to prepare:

- Mix sugar and butter by hand

- We gradually increase the orange blossom water, cocoa and jalgalan, then farina, until we get a cohesive dough.

- If the farina drank all the butter and therefore the dough became somewhat solid, we continue with the oil.

Put the dough within the mincer and chop it twice, then shape it into fingers or circles as desired.

- Put it in an oven dish on cooking paper and leave it for 20 minutes until it turns red and golden in color.

Sweet soft and Crispy Donuts recipe

2021-07-04T09:20:00.000-07:00

Sweet soft and Crispy Donuts recipe

INGREDIENTS

500 g flour

2 Eggs

20 cl of milk

100 g butter

1 sachet of brewer's yeast

1 sachet of vanilla sugar

1 l of frying oil

1 pinch of salt

PREPARATION

STEP 1

To prepare your donut dough, first break your eggs into a bowl, beat them as if you were preparing an omelet then, as you go, start adding the yeast and granulated sugar , salt, milk, butter in pieces (softened in your hands or within the microwave) and flour.

2ND STEP

All you've got to try to to is knead the dough until it's homogeneous, cover it with a clean cloth, and let it rest at temperature for about 1 hour half-hour . When forming your donuts, flour your surface then roll out the dough. Get a kitchen utensil (or a glass if you do not have one) and cut out circles. Then let the donuts thus formed represent 30 min.

STEP 3

To cook the donuts, pour your oil either during a deep fryer or during a pot, then let it heat well. When it involves a boil, dip a series of donuts in it and allow them to soak and fry until well puffed and golden on all sides. Then collect them employing a skimmer and drain them on absorbent paper.

STEP 4

Finish cooking the opposite donuts, as you go, in an oil that's still extremely popular . As soon as all of your donuts are cooked, drained and slightly cooled, serve them sprinkled with powdered sugar .

How to make Sweet Tart with kiwis

2021-07-04T02:15:00.001-07:00

How to make Sweet Tart with kiwis

Ingredients:

400 grams farina - 125 grams fine sugar - 1 egg - 250 grams butter - 1 teaspoon vanilla - 5 kiwis (peeled and dig rings) - a cup of topping .

How to prepare:

1. Beat butter with castor sugar by hand until fluffy.

2. Add the egg with constant stirring, then the vanilla and farina and knead until the dough becomes cohesive.

3. The dough is opened up during a special tart tray and its edges are on the edges of the tray with a thickness of about half a cm and pierced with a fork.

4. Enter the oven at 180 degrees for 1 / 4 of an hour.

5. Leave the tart to chill completely, then distribute the topping on the cooled tart, stack the kiwi rings and confine the refrigerator until serving.

Easy way to make Mayonnaise

2021-07-03T04:55:00.000-07:00

Easy way to make Mayonnaise

Preparation :

1. Take the eggs out of the refrigerator before time.

2. Do an equivalent with the mustard.

3. Put the ingredient and mustard together.

4. Add salt and pepper.

5. Whisk the ingredients, slowly adding the oil, during a trickle.

6. Continue until the mayonnaise takes on a pleasant consistency.

Chicken breasts with sweet balsamic vinegar sauce

2021-07-03T03:58:00.002-07:00

Chicken breasts with sweet balsamic vinegar sauce

INGREDIENTS:

30 ml (2 tbsp.) Balsamic vinegar

45 ml (3 tbsp.) Honey

15 ml (1 tbsp.) Chopped thyme

15 ml (1 tbsp.) Chopped rosemary

15 ml (1 tbsp.) dry mustard

4 Chicken breasts

2 zucchini dig half rings

12 red baby potatoes, halved

2 onions dig quarters

1/2 broccoli, dig florets

15 ml (1 tbsp.) oil

salt and freshly ground pepper to taste

PREPARATION:

1-Preheat the oven to 205 ° C (400 ° F).

2_In a bowl, mix the balsamic vinegar with the honey, the herbs and thus the dry mustard .

3-Place the chicken breasts on a baking sheet lined with a sheet of parchment paper. Brush the breasts with the balsamic vinegar sauce.

4-Place the vegetables around the chicken. Drizzle with oil . Salt and pepper.

5-Bake for 20 to 25 minutes, until the within of the chicken has lost its pinkish tint.

CHEESE STUFF CAKE RECIPE

2021-07-02T09:36:00.001-07:00

CHEESE STUFF CAKE RECIPE

Material A

-125 gr melted taffy

-50 gr cheddar kraft tripe

-50 ml of liquid milk

Material B

-6 eggs

-1 Tbsp emulsifier

-150 grams of sugar (180 180 grams of sugar if you want sweeter)

Material C

200 gr medium protein flour (triangle triangle)

20 g cornstarch

20 gr milk camo Sauces

-50 gr cheddar kraft tripe

How to make

1. Preheat the range and melt the margarine after

still hot, add grated tripe and milk dan

liquid stir until smooth

2. Grease a 20 cm tulban visage (I I use a baking waste monna)

3. Mixer sugar egg elmusifier until 15 twinklings

either lower the speed to low

4. Add members A and B alternately

5. Help with a spatula and pour into the pan

6. Bake 180 c 35 minutes fire up and down

7. After Serve...

Almond cake with chocolate flavor

2021-07-02T03:38:00.000-07:00

Almond cake with chocolate flavor

INGREDIENTS

Two hundred grams of black or chocolate

Fifty grams of butter, 100 grams of center sugar, 100 grams of huge chopped coconut, four hundred grams of fresh almonds, 2 hundred grams of crushed biscuits, half a cup of perfume .

How to prepare:

Boil the almonds, remove their husks, dry and chop finely and sift with a sieve over a water bath. The chocolate is dissolved well, then the butter is added to the chopped almonds. perfume is added to the chopped almonds, crushed biscuits and center sugar. With the palm of the hand, they form medium-sized balls that are dipped in chocolate then in coconut. Chopped then placed within the refrigerator for a minimum of half an hour then served to eat

Chicken burger Recipe

2021-07-01T04:14:00.003-07:00

Chicken burger recipe

Ingredients:

Tomatoes

Parsley, chives

Onions

Salad

Sauce (as you wish)

Breadcrumbs

6 processed cheeses for toast

2 tbsp of flour

1 onion

1 egg

6 hamburger buns

450g chicken

Preparation:

STEP 1 :

Cut the chicken into pieces and blend or mix it with the onion, egg, flour and herbs.

2ND STEP :

Form 6 slightly flattened balls and pass them within the breadcrumbs. Cook them during a little hot oil while flattening them with the spatula to offer them the specified shape and size.

STEP 3:

When one side is golden brown, turn them over and place the cheese on top to melt.

STEP 4:

Heat the breads within the oven for a couple of minutes.

STEP 5:

When the burgers are done, assemble them with the specified ingredients like salad, onion, tomatoes and sauces (ketchup, mayonnaise, barbecue, etc.)

ESCALOPE WITH MUSTARD AND CREAM SAUCE

2021-07-01T00:31:00.000-07:00

ESCALOPE WITH MUSTARD AND CREAM SAUCE

INGREDIENTS:

2 Turkey cutlets (200g each)

2 tbsp Flavored Mustard

2 tablespoons of cream

1 knob of butter

pepper

Salt

PREPARATION:

STEP 1 :

Cut the escalopes into thin strips.

2ND STEP :

Brown them in butter in a pan.

STEP 3:

Add the crème fraîche.

STEP 4:

Let it melt while stirring.

STEP 5:

Incorporate the Flavored Mustard.

STEP 6:

Season with salt and pepper to your liking and serve.

Italian Pasta with Shrimps and Seafood

2021-06-30T23:57:00.000-07:00

Italian Pasta with Shrimps and Seafood

Ingredients :

200 g of Large Italian Cannelloni-type Pasta

8 large raw shrimps

Clams

Mussels

Basil

Olive oil

2 tomatoes

Salt

Preparation:

Scrape the mussels to remove any impurities from the shell and wash them

Seed the tomatoes and cut them into pieces

Cooking:

Cook the pasta "al dente" in a saucepan of salted boiling water

When the pasta is cooked, cook the Shrimps, mussels, clams and tomato in a wok over high heat with olive oil

Mix and as soon as the shellfish open, reduce the heat to slow motion for 2 to 3 minutes

Drain the pasta and prepare the plates with a base of cannelloni, then the other ingredients on top

Sprinkle with chopped basil and serve

How to make Tunisian almond coffee

2021-06-30T05:47:00.007-07:00

How to make Tunisian almond coffee

Ingredients:

Half a cup of almond jelly. A cup of powdered milk. Two cups of water. Three tablespoons of rice flour. Three tablespoons of sugar. Half a tablespoon of ground cardamom.

How to prepare:

Mix the milk and sugar in a small saucepan, put it on a low heat, then add the water, and stir the mixture until it boils. Gradually add rice flour with constant stirring. Peel the almonds, boil them, and halve them, then grind them finely. Add the almonds and cardamom to the mixture, and stir well until it becomes thick. Put the coffee in serving cups, then decorate it with grated almonds.

How to make Lebanese hummus

2021-06-30T05:37:00.000-07:00

How to make Lebanese hummus

Ingredients:

*2 cups chickpeas, soaked in water from the night before with 1 teaspoon of bicarbonate of soda *4 tbsp tahini 1 lemon, squeezed *2 garlic cloves, crushed Salt to taste

How to prepare:

1. Drain the chickpeas from the soaking water, then put them in a saucepan over a high heat, add the water and boil them well for 30 to 50 minutes.

2. Remove the boiled chickpeas from the heat and drain them, then put them in an electric mixer, keeping the boiling water. 3. Puree the chickpeas in a blender until you get a soft dough.

4. In a bowl, put the tahini and dissolve it in a tablespoon of boiling water. Add the crushed garlic, lemon juice and a teaspoon of salt. Mix the ingredients well until you get a white liquid sauce.

5. Add the chickpea paste to the bowl and mix well.

6. Add lemon juice and salt as desired. 7. Transfer the chickpeas with tahini to a serving plate, garnish with mint leaves, cumin or some boiled chickpeas.

How to spice up Chicken with Oven

2021-06-29T23:35:00.002-07:00

How to spice up Chicken with Oven

INGREDIENTS :

A whole chicken weighing one and a half kilograms, cut into eight pieces. Two large red tomatoes. A piece of green sweet pepper. Half a small head of garlic. Onion, large, cut into slices. The juice of half a lemon. pinch of salt. A teaspoon of mixed spices. Half a teaspoon of fine cinnamon.

How to prepare:

Prepare the chicken and clean it well with warm water and salt, then marinate it with a little lemon and salt for at least an hour. We bring the whole tomatoes and cut them into small pieces, and the sweet pepper and finely chop it, and the garlic and mash it well until it becomes soft. In a large bowl, put all the ingredients that were cut, namely tomatoes, peppers,

Onions and garlic, then add the spices to the vegetable mixture, add salt as desired, then add the mixed spices and fine cinnamon, and stir the mixture until the ingredients are homogeneous and overlap each other. Then add the natural lemon juice to the mixture and stir again. We bring the chicken pieces, put them in the oven tray, then cover them with the mixture we prepared, arrange the chicken pieces in the tray and add the rest of the mixture over the chicken.

Then add a cup of water over the chicken, then cover the tray with tin foil. Put the tray in the oven on high heat for five minutes, then reduce the heat to medium, and the chicken needs to be almost cooked Medium, and chicken needs about an hour to mature. Serve the chicken hot with french fries, cold salads and natural juice.

Lemon Cake recipe

2021-06-29T23:11:00.000-07:00

LEMON CAKE RECIPE

INGREDIENTS :

250 g butter 120 g flour 1 sachet of yeast, refreshments 2 lemons ( zest and juice) 120 g starch 4 eggs 250 g sugar

How to prepare:

Cut the butter into small pieces and let it soften at room temperature. Then put it in a large bowl. Beat it with half the amount of sugar until it becomes thick. Add the egg yolks one at a time, whisking constantly. Add this, lemon zest and juice, and stir a little. Now, sift the flour. And the starch and yeast together and add it to the previous mixture and mix well, then beat the egg whites with the remaining sugar until it becomes thick. Mix the two mixtures together carefully so that their texture does not drop. Take a circular plate with a diameter of 22 to 24 cm. Grease it with butter and sprinkle it with flour. Pour The mixture in it and cook it in the oven for 60 minutes at a temperature of 180 degrees Take out the cake and let it cool and then serve

Minced meat tart recipe

2021-06-29T09:31:00.001-07:00

Minced meat tart recipe

INGREDIENTS :

For the dough:

½ kilo white flour (farina)

- ¼ kilo cold butter

- 2 egg yolks

2 tablespoons of fine sugar (you can omit them)

- a little water

- a pinch of salt and pepper

For the filling:

600 g minced meat

-2 cups small dried tomatoes

- 2 onions, diced

- chopped tomatoes

- 1 cup olives -

1 tablespoon of oil

- Seasoning with salt, pepper and thyme

For decoration:

Tomatoes

- basil leaves

How to prepare:

To make the dough: In a stand mixer, beat the flour with the butter, salt and pepper, and beat until a sand-like consistency.

Then add the egg yolk and beat, then add the water until the dough is just formed.

Wrap the dough in a nylon bag and leave to rest in the refrigerator.

To make the filling:

In a very hot cooking pot, add oil with meat, and fry well.

Add salt, pepper, spices and onions, stir well and fry, then add dried tomatoes, regular tomatoes and stir.

Then add the olives and thyme, and simmer until the flavors overlap.

The dough is spread with butter, then lined up well in the tart mold (large or small), then pierced with a fork, then the filling is placed in the baked tart mold, decorated with tomatoes and basil, closed with the remaining dough and entered the oven at 180 until light golden color.

The tart mold should be greased with a little oil or fat, and sprinkled with flour, to make it easier to remove the tart later, and serve.

Notes:

Two egg yolks can be substituted for a whole egg, but the yolk softens the texture of the dough.

The fine sugar in the dough adds a sweet taste, and a sweet color to the dough.

To make the recipe healthy: white flour can be mixed with brown.

Do not add cinnamon to the filling, because it will not suit olives and sun-dried tomatoes, thyme is better

How to make Cream Cheese Steamed Brownies

2021-06-29T04:31:00.004-07:00

Cream Cheese Steamed Brownies

INGREDIENTS

300!gr Bianca Brownies premix

- 120 gr cooking oil Minyak

- 4 eggs

- 50 gr compound chocolate / chocolate bar

- 45 grams of sweetened condensed milk

-25 g sugar

Cream Cheese Ingredients:

-125 gr cream cheese

- 50 grams of powdered sugar

50 gr of wheat flour

1 egg

How to make Cream Cheesee dough

- Mix all ingredients, blender until smooth, then

set aside.

How to make:

1. Heat the pan, prepare a baking sheet uk

10x20x10 cm, line a baking sheet with parchment paper.

2. Melt the chocolate, then mix with cooking oil,

stir until smooth, set aside

3. Mix the eggs and sugar until thick and

white, about 10 minutes then add flour

bianca brownie premix, little by little with mixxer

low speed only. until all mixed well.

4. Add milk, and mix in the chocolate, stir

until smooth.

6. Put 1 piece of dough into the pan, then

Steam for 15 minutes, after 15 minutes stab with

satay tissue, check for doneness.

7. Pour the cream cheese mixture on it, then

Steam again for 15 minutes, check again

done with a skewer.

8. After the cream cheese is cooked, pour it

return to the following dough, steam the kurbeb again

15-20 minutes.

9. Once cooked, turn off the stove, remove

brownies from the pan, cold right, after it's cold

just take it out of the tin.

10. Cream Cheese steamed brownies are ready to be enjoyed.

Good luck

Mini Swiss rolls recipe

2021-06-27T21:26:00.001-07:00

Mini Swiss roll Recipe

Half recipe ingredients

Loaf pan 14x24 cm

INGREDIENTS: A

-3 eggs

-100 gr sugar

-4 g emulsifier

-1/2 tsp liquid vanilla

INGREDIENTS : B

-90 grams of medium protein flour

-5 grams of powdered milk

5 g cornstarch

Material C

- 75 grams of cooking oil

-1 tbsp sweetened condensed milk

Step

Mixer ingredients A until white expands and

trace

Then turn off the mixer, add ingredients B while

Sift and mix again with a spatula until smooth

Then add the C ingredients and mix until smooth

Divide into 3 parts

1 part white color

1 part put 1 drop of pink coloring

1 part put 2 drops of pink coloring

Heat the steamer, the lid is wrapped in a clean cloth

Grease a baking sheet with margarine lined with parchment paper and grease

again

Pour the white ingredients into the pan, steam for 7

minute

Then pour the pink ingredients on top, steam for 7 minute

Finally, pour the pink ingredients that are a bit dark and then

steam for 13 minutes

Lift, remove from the tin

thinly cut lengthwise and then spread each one with

fruit jam/butter cream

Roll it slowly (I rolled it still hot

Yes, so it's still flexible and doesn't break at all.)

Do it until it's done

Ready to pack

Spaghetti Lined Recipe

2021-06-27T20:02:00.001-07:00

Spaghetti Lined Recipe

Ingredients:

200 grams chicken

3 space

Half a bunch of chopped parsley

1 onion

2 eggs

50 gr grated cheese

oil

pinch of black pepper

pinch of salt

How to prepare:

1 - Prepare the chicken: Put the chicken in a prepared bowl for cooking and add a little salt, turmeric, black pepper and oil.

2- Add half a chopped onion and a little water, then put the pot over a medium heat until the chicken boils and the sauce curdles.

3- We raise the pot from the fire and leave the chicken to cool, then we break it up and leave it aside.

4- Preparing the pasta: Cut the pasta (one bean on 4) and put it in a bowl prepared for cooking.

5- Add a little salt, black pepper and a tablespoon of oil.

6 - We pour an important amount of water, then leave the pot over the fire, the boiling point, and until the pasta boils.

7- We raise the pot from the fire, then drain the pasta.

8- Put the pasta in a bowl and mix it with a brush until it becomes a dough.

9 - Add the shredded chicken, the sauce, grated cheese, chopped parsley, a little black pepper and eggs, then mix the ingredients until they are homogeneous.

10 - Form the mixture into small balls like kofta, then arrange them in a lightly oiled oven dish.

11 - We leave the dish in the preheated oven at 180 degrees for 10 minutes.

Chef's tip:

Chicken can be replaced with scallops or chicken liver.

Salty roll Recipe

2021-06-27T19:40:00.002-07:00

Salty roll Recipe

Ingredients:

100 grams of tuna

100 grams chopped olives

4 ground peppers for slaves

100 grams of brie cheese

1 yeast

500 grams farina

2 bones

Half a cup of oil

1 natural yoghurt

1 salt

1 coffee spoon of sugar

1 mattress cream

100 grams of brie cheese

How to prepare:

1 - Mix in a plate: oil + yoghurt + salt + sugar. Mix them well.

2- Add farina + yeast and camel mixed on top of them.

3- After the dough is kneaded, let it rest for an hour and a half.

4 - Dissolve the dough with falafel to a thickness of half a centimeter on cooking paper.

5- Put all the stuffing ingredients on a plate and mix them: tuna, olives, cheese, fresh cream, a cut bone, a little onion, a piece of metal, and a bone intent to cut the stuffing.

6- Put the filling in the center of the dough lengthwise and roll it on the sides of the dough until you get bouquets.

8 - Paint the packages with yellow bone and enter it immediately at 180 degrees.

9 - Al-Rouli put it in the spot to give a madhhab.

10 - Rolly Malfort exit

Malfort and cut trunnions after cooling, health and recovery.

Chef's tip:

It results in the roulette increasing the cheeses that you like, in order to result in a plate of delicious chicken tuna in water and turmeric.

Cake with lemon and fresh cream

2021-06-27T00:28:00.005-07:00

Cake with lemon and fresh cream

INGREDIENTS :

115 grams farina

3 - eggs

150 grams of sugar

1/2 sachet refreshment yeast

3 lemons

25 grams of margarine

1/2 can fresh cream

25 grams of oil

How to prepare

1 - Pour the sugar into a bowl, add the grated lemon zest, then mix the ingredients

2- Add the eggs, then beat the ingredients until well combined

3- Add the amount of fresh cream and yeast, then mix the ingredients

4- Pour the amount of melted oil and margarine while continuing to mix the ingredients

5- Add the farina and mix the ingredients until we get a cohesive mixture

6- Pour the juice of the lemons, then mix the ingredients and empty the mixture into the mold

7- We leave the mold in the preheated oven for 40 minutes and at a temperature of 150

Healer's advice

Do not beat eggs well until they turn white

The surface of the cake can be sprinkled with zest and fresh cream with grated almonds for decoration

How to make Chocolate Swissroll

2021-06-27T00:16:00.007-07:00

How to make Chocolate Swissroll

INGREDIENTS

Flour: a cup

Milk: half a cup

Powdered sugar: half a cup

Cocoa: 2 tablespoons (raw)

Baking powder: a teaspoon

Vanilla: 2 teaspoons

Eggs: 4 grains

Chocolate: ½ cup (liquid / for filling)

How to prepare

Mix all the ingredients together well with an electric beater. Bring a rectangular tray, brush it with parchment paper, and pour the mixture over it. Heat the oven at 180 degrees and put the tray in the oven for 20 minutes. Take the tray out of the oven and cut the cake in half. Add the chocolate on it and spread it, then roll it and put it in the refrigerator for an hour. Chocolate sauce and garnish with strawberries.

Chicken pizza rosat recipe

2021-06-27T00:06:00.002-07:00

Chicken pizza rosat

Ingredients:

Ingredients for dough:

2 and a half cups of flour

1 cup warm water

3 tablespoons of oil

1 tablespoon sugar

1 tablespoon of powdered milk

1 tablespoon instant yeast

salt

Preparation:

In a large bowl, put a cup of flour, a cup of warm water, powdered milk, yeast, sugar and salt, then mix them well and leave them for 10 minutes.

Add a cup and a half of flour and oil, then knead it well (the longer we knead, the softer and lighter it becomes).

Rub the dough with a little oil and let it rest for 5 minutes. ✅ Pizza Sauce:

3 tablespoons tomato paste

olive oil

teaspoon chopped coriander

Quarter teaspoon coriander powder

teaspoon oregano

teaspoon thyme

salt + black pepper

2 cloves garlic mashed

Mix everything well and leave it aside.

Preparation:

In a frying pan over a medium heat, put the oil and sliced chicken breast with salt and black pepper and stir until it starts to take on a golden color, then add a crushed garlic clove, cumin and a pinch of fajita spices, then add chopped onions and colored pepper slices, stir for two minutes and remove from the fire.

Black olives and bring slices

Half a cup of mozzarella cheese

Half grated cheddar cheese

On a surface sprinkled with a little fine semolina, we spread the dough well so that it is thin, then put it in an oven tray lined with butter paper and with a fork we make holes on all the dough, then add the sauce and distribute the chicken and vegetables over it, then cheese and olives.

We sprinkle the pizza with drops of olive oil and a sprinkle of thyme, then we put the tray into the oven on a medium heat until the pizza is cooked and the cheese melts and served.

With health and comfort

How to make Tagine Turkish style

2021-06-25T23:08:00.002-07:00

How to make Tagine Turkish style

Ingredients

500 grams minced meat

1 - chopped onion

200 grams spinach

100 grams of parsley

9 - eggs

1 coffee spoon turmeric

250 grams ricotta

100 gr grated parmesan cheese

50 gr grated cheese

1 tablespoon olive oil

1 coffee spoon of salt

1 coffee spoon of black pepper

How to prepare

1 - Prepare the vegetables: cook the spinach on a water steamer and set it aside

2- Clean and wash the parsley, chop it and set it aside

3- Prepare the minced meat: Pour the oil into a prepared cooking pot, add the chopped onions and minced meat, then put them over the fire.

4- Pour a little water into the bowl, then stir the ingredients and let them simmer for 5 minutes

5- We remove the pot from the fire and divide the amount of minced meat into 3 equal blocks

6- Prepare the first layer of the tagine: In a bowl, beat 3 eggs and add the first mass of minced meat, two coffee spoons of Parmesan cheese, a coffee spoon of fun cheese, half a coffee spoon of turmeric, a little salt and black pepper, then mix the ingredients well

7- Add the spinach to the mixture while continuing to mix the ingredients until they are homogeneous

8- Pour the mixture into a pre-greased oven dish, then distribute it evenly over the entire dish

9 - We leave the dish in the oven for 10 minutes and at a temperature of 180

10 - Prepare the second layer of the tagine: We beat 3 eggs in another bowl and add the second mass of minced meat, two tablespoons of ricotta, a tablespoon of Parmesan cheese, a little salt and black pepper, then mix the ingredients well

11 - We take out the dish from the oven and pour the mixture over the first layer of the bey tagine, then return the dish again to the oven for 10 minutes and at the same temperature, i.e. 180 degrees

12 - Prepare the third layer of the bey tagine: In a third bowl, beat the rest of the eggs (3 eggs), then add the remaining minced meat, chopped parsley, the remaining amount of cheese, a little turmeric, salt and black pepper, then mix the ingredients

13 - Take the dish out of the oven and pour the mixture over it, then return it for the same period of time, i.e. 10 minutes without changing the temperature

14 - We take out the dish from the oven and leave it to cool, then we divide the bey tagine and serve it

Healer's advice

Beat the eggs well at each stage before adding the ingredients