<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6289173995560386558</id><updated>2025-12-06T06:01:50.295-08:00</updated><category term="Cucina"/><category term="cucina- ricette Pasquali"/><category term="gastronomia"/><title type='text'>Culinarium</title><subtitle type='html'>Mangiare bene significa anche avere giusta conoscenza dei valori nutrizionali degli alimenti. &#xa;&#xa;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default?start-index=26&amp;max-results=25'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>65</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-8849837620835097924</id><published>2025-12-06T06:01:00.000-08:00</published><updated>2025-12-06T06:01:50.167-08:00</updated><title type='text'>Frullato salutare bomba</title><summary type="text">Frullato a base di bietole e mela granaBomba salutare&amp;nbsp;</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/8849837620835097924/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2025/12/frullato-salutare-bomba.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/8849837620835097924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/8849837620835097924'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2025/12/frullato-salutare-bomba.html' title='Frullato salutare bomba'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/uGO2TU5ffBs/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-375740044338097673</id><published>2025-12-06T05:58:00.000-08:00</published><updated>2025-12-06T05:58:06.212-08:00</updated><title type='text'>7 Marche di PASSATA di POMODORO da EVITARE (ma 2 sono Ottime)</title><summary type="text">Un consumatore informato evita gli attentati alla propria salute...la salute non puó essere compromessa per il profitto di criminali senza scrupoli...</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/375740044338097673/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2025/12/7-marche-di-passata-di-pomodoro-da.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/375740044338097673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/375740044338097673'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2025/12/7-marche-di-passata-di-pomodoro-da.html' title='7 Marche di PASSATA di POMODORO da EVITARE (ma 2 sono Ottime)'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/l9ap1cP9QJk/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-5758994377202748465</id><published>2020-04-28T02:04:00.002-07:00</published><updated>2020-04-28T02:04:46.857-07:00</updated><title type='text'>5G che fare? </title><summary type="text">Ecco alcune indicazioni per evitare gli smartphone che trasmetteranno in 5G.Il consumatore ha un grande potere nelle mani; se non acquista gli Smartphone, il 5G non potrà mai funzionare.

https://www.inside-digital.de/ratgeber/diese-5g-smartphones-kommen-2020

Signori se state a dormire tolgono il verde dalle vostre città.
É ora di insorgere contro i comuni che abbattono gli alberi per dare </summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/5758994377202748465/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2020/04/5g-che-fare.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/5758994377202748465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/5758994377202748465'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2020/04/5g-che-fare.html' title='5G che fare? '/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-911828526133620222</id><published>2020-04-18T11:58:00.001-07:00</published><updated>2020-04-18T11:58:59.911-07:00</updated><title type='text'>Cibo geniale - Presadiretta 07/10/2019</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/911828526133620222/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2020/04/cibo-geniale-presadiretta-07102019.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/911828526133620222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/911828526133620222'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2020/04/cibo-geniale-presadiretta-07102019.html' title='Cibo geniale - Presadiretta 07/10/2019'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/zACM5jgNIfQ/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-9166963789814694566</id><published>2019-09-22T12:11:00.001-07:00</published><updated>2019-09-22T12:11:47.712-07:00</updated><title type='text'>NITRITI E NITRATI NEGLI ALIMENTI: QUANTO SONO NOCIVI?</title><summary type="text">
Mangiare sano

NITRITI E NITRATI NEGLI ALIMENTI: QUANTO SONO NOCIVI?


I&amp;nbsp;nitriti&amp;nbsp;e i&amp;nbsp;nitrati negli alimenti&amp;nbsp;sono impiegati come conservanti, soprattutto nelle carni. Le ricerche su questi additivi&amp;nbsp;–&amp;nbsp;contenuti anche in altri cibi&amp;nbsp;–&amp;nbsp;ne confermano la nocività. Ci siamo già occupati di&amp;nbsp;solfiti, di&amp;nbsp;additivi alimentari&amp;nbsp;e della possibilità di&amp;nbsp;</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/9166963789814694566/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2019/09/nitriti-e-nitrati-negli-alimenti-quanto.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/9166963789814694566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/9166963789814694566'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2019/09/nitriti-e-nitrati-negli-alimenti-quanto.html' title='NITRITI E NITRATI NEGLI ALIMENTI: QUANTO SONO NOCIVI?'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-1989442416743304513</id><published>2015-02-13T07:55:00.003-08:00</published><updated>2015-02-13T07:59:05.590-08:00</updated><title type='text'>Golden Milk: 10 motivi per assumere il latte d&#39;oro alla curcuma</title><summary type="text">









Scritto Da Marta Albè
&amp;nbsp;
&amp;nbsp;Creato 10 Febbraio 2015









1111111111&amp;nbsp;Voto 66% (45 Voti)

Lo possiamo chiamare&amp;nbsp;Golden Milk, oppure&amp;nbsp;latte d&#39;oro. Si tratta di una bevanda a base di&amp;nbsp;curcuma&amp;nbsp;dai numerosibenefici, che viene consigliata soprattutto a chi soffre di problemi alle&amp;nbsp;articolazioni&amp;nbsp;e a chi cerca un antinfiammatorio naturale.

I benefici </summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/1989442416743304513/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2015/02/golden-milk-10-motivi-per-assumere-il_13.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/1989442416743304513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/1989442416743304513'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2015/02/golden-milk-10-motivi-per-assumere-il_13.html' title='Golden Milk: 10 motivi per assumere il latte d&#39;oro alla curcuma'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/O-xGFJF2VYA/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-3757343195582649010</id><published>2015-02-12T04:01:00.001-08:00</published><updated>2015-02-12T04:01:42.091-08:00</updated><title type='text'>PAROLA DI CHEF: LA ZUPPA DI FINOCCHIO E UOVA DI RICCI DI MARE DI PIERLUIGI FAIS</title><summary type="text">Pierluigi Fais: la zuppa di finocchio e uova di ricci di mare di Pierluigi Fais



http://video.gamberorosso.it/it/ricette/parola-di-chef---pierluigi-fais</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/3757343195582649010/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2015/02/parola-di-chef-la-zuppa-di-finocchio-e.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3757343195582649010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3757343195582649010'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2015/02/parola-di-chef-la-zuppa-di-finocchio-e.html' title='PAROLA DI CHEF: LA ZUPPA DI FINOCCHIO E UOVA DI RICCI DI MARE DI PIERLUIGI FAIS'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-2264235930171453398</id><published>2014-03-23T08:15:00.000-07:00</published><updated>2014-03-23T08:52:13.227-07:00</updated><title type='text'>La medicina occidentale no cura, attenua il male e ne provoca altri. Ricorrere a cure alternative é dunque prerogativa sempre piú diffusa e in espanione. Alcuni consigli per approfondire il tema e trarne senza dubbio dei benefici</title><summary type="text">Seguite i Link e quanto segue, senonché l&#39;esperienza di persone malate gravemente che hanno trovato sollievo e speranza solo con una ricerca intelligente e adottando cure alternative alla medicina tradizionale.



Molti medici specialisti uno per uno si ribellano e questo é un buon segnale. Bisogna imparare a conoscere quanto la natura ci puó servire per curare le malattie a basso costo e in modo</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/2264235930171453398/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2014/03/la-medicina-occidentale-no-cura-attenua.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/2264235930171453398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/2264235930171453398'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2014/03/la-medicina-occidentale-no-cura-attenua.html' title='La medicina occidentale no cura, attenua il male e ne provoca altri. Ricorrere a cure alternative é dunque prerogativa sempre piú diffusa e in espanione. Alcuni consigli per approfondire il tema e trarne senza dubbio dei benefici'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-7697808897298992993</id><published>2013-12-01T11:28:00.001-08:00</published><updated>2015-01-04T17:00:46.215-08:00</updated><title type='text'>Umanoide Rettiliano - Servizio di Mistero</title><summary type="text">

testo</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/7697808897298992993/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/12/umanoide-rettiliano-servizio-di-mistero.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/7697808897298992993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/7697808897298992993'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/12/umanoide-rettiliano-servizio-di-mistero.html' title='Umanoide Rettiliano - Servizio di Mistero'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-7194591395074137911</id><published>2013-12-01T10:25:00.001-08:00</published><updated>2013-12-01T10:26:48.482-08:00</updated><title type='text'>L&#39;inventore della cucina molecolare ha mantenuto qualcosa di umano...</title><summary type="text">
L&#39;ha capito anche Ferran Adrià inventore della cucina molecolare,&amp;nbsp;che l&#39;alimentazione la crea la natura, il cuoco ha solo il compito di apportare variazioni nei condimenti e nelle presentazioni. L&#39;azoto e le bolle piene di fumo in cucina non é di casa, la cipolla si!



Fonte corriere.it &amp;nbsp;La cucina




28 novembre&amp;nbsp;2013
di Andrea Nicastro

BARCELLONA – Nell’esclusivo mondo dei </summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/7194591395074137911/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/12/linventore-della-cucina-molecolare-ha.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/7194591395074137911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/7194591395074137911'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/12/linventore-della-cucina-molecolare-ha.html' title='L&#39;inventore della cucina molecolare ha mantenuto qualcosa di umano...'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRRb4FYm6QM5UnMlUpa3Nw8Cnf08IJ_2r1BnZvabS9U5nLHn4MfQV97KIBm4nSalo8zYm4kfbNQviVE-8Q2FrkCkoJJzFQV7KWmjHg7eudRgL-3CeZKrfScSMU0jVtkKWqc0-hCyT1p0C/s72-c/FERRAN21-kHmC-U430001163821730AdE-415x510@Cucina-Web.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-3639763883881361096</id><published>2013-11-28T01:40:00.002-08:00</published><updated>2013-11-28T01:40:55.458-08:00</updated><title type='text'>Antiossidanti: cosa sono, a cosa servono e quali alimenti li contengono</title><summary type="text">&amp;nbsp;FONTE


Gli&amp;nbsp;antiossidanti&amp;nbsp;possono essere definiti come tutte quelle sostanze che sono in grado di contrastare le&amp;nbsp;reazioni chimiche di ossidazione&amp;nbsp;che nell’organismo sono provocate dai&amp;nbsp;radicali liberi. Se non intervenissero gli antiossidanti, si produrrebbero in continuazione danni alle strutture cellulari e verrebbe alterato il funzionamento di alcune molecole molto</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/3639763883881361096/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/11/antiossidanti-cosa-sono-cosa-servono-e.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3639763883881361096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3639763883881361096'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/11/antiossidanti-cosa-sono-cosa-servono-e.html' title='Antiossidanti: cosa sono, a cosa servono e quali alimenti li contengono'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXb7Zaby0A9ur6ZeZrcK8ZVCoXS3PudB6dWMq3G7wYP9xR0qodhwoDfphaE6FTm58O0JtY802D5QnN870FqcsghwVYiRKP_z8aMBLSaJdPZQVb0tOur8hYXkt8_UpNfDHAVl0r0iF0zPtx/s72-c/antiossidanti-cosa-sono-a-cosa-servono-quali-alimenti-li-contengono.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-210068401168135190</id><published>2013-11-28T01:05:00.001-08:00</published><updated>2013-11-28T01:06:43.064-08:00</updated><title type='text'>La lista nera delle merendine firmata da Altroconsumo</title><summary type="text">testoHome&amp;nbsp;&amp;gt; Ultime notizie Salute



FONTE
Salute




























La nota associazione&amp;nbsp;Altroconsumo&amp;nbsp;ha realizzato un&#39;indagine prendendo in esame oltre trecento tipi di&amp;nbsp;merendine&amp;nbsp;che si trovano in commercio, e che molto spesso sono mangiate in grandi quantità dai nostribambini. Lo studio è stato eseguito tenendo presente anche la fascia di età del target, </summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/210068401168135190/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/11/la-lista-nera-delle-merendine-firmata.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/210068401168135190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/210068401168135190'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/11/la-lista-nera-delle-merendine-firmata.html' title='La lista nera delle merendine firmata da Altroconsumo'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-5417816714687488317</id><published>2013-11-28T00:58:00.001-08:00</published><updated>2013-11-28T00:58:29.755-08:00</updated><title type='text'>Additivi alimentari: la lista di quelli potenzialmente pericolosi</title><summary type="text">FONTE&amp;nbsp;
Donna



Gli&amp;nbsp;additivi alimentari&amp;nbsp;sono i coloranti, conservanti, addensanti e dolcificanti utilizzati per migliorare l’estetica, la conservazione e il sapore degli alimenti. Si trovano praticamente ovunque, solo nell’Unione Europea ne sono ammessi oltre 300 tipi diversi, niente di grave se non fosse che alcuni di essi sono&amp;nbsp;potenzialmente pericolosi. Qui di seguito una&amp;</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/5417816714687488317/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/11/additivi-alimentari-la-lista-di-quelli.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/5417816714687488317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/5417816714687488317'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/11/additivi-alimentari-la-lista-di-quelli.html' title='Additivi alimentari: la lista di quelli potenzialmente pericolosi'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhape7NZyyT7kyAx5cNu5ajzYXnqXiH6hdh4Aplict3K1cm-6Nh1XHN4aLvIkYOOL3ylm_LiVrC3mU22xvWVAQs5JjPQd2YjnrMP3RbMmDvufsEXTyvze-ziseCL52jnBDg0_9mvboL1sK2/s72-c/Additivi-alimentari.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-4445208433091205497</id><published>2013-05-30T00:32:00.001-07:00</published><updated>2013-05-30T00:32:00.835-07:00</updated><title type='text'>STORIA DEL CIBO, UNA MOSTRA A NEW YORK</title><summary type="text">

testo</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/4445208433091205497/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/05/storia-del-cibo-una-mostra-new-york.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/4445208433091205497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/4445208433091205497'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/05/storia-del-cibo-una-mostra-new-york.html' title='STORIA DEL CIBO, UNA MOSTRA A NEW YORK'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-6546454892154612724</id><published>2013-05-30T00:12:00.001-07:00</published><updated>2013-05-30T00:12:56.988-07:00</updated><title type='text'>L&#39;invenzione del Gourmet (PER SAPERNE DI PIÚ)</title><summary type="text">

testo</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/6546454892154612724/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/05/linvenzione-del-gourmet-per-saperne-di.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6546454892154612724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6546454892154612724'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/05/linvenzione-del-gourmet-per-saperne-di.html' title='L&#39;invenzione del Gourmet (PER SAPERNE DI PIÚ)'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-6419785475004954487</id><published>2013-05-01T06:56:00.001-07:00</published><updated>2013-05-01T06:56:31.360-07:00</updated><title type='text'>La Portulaca Oleracea</title><summary type="text">testo

VERDURA: Portulaca&amp;nbsp;La Portulaca Oleraceaè un ortaggio a foglia appartenente alla famiglia botanica delle Portulacee. Già gli Egizi apprezzavano la Portulaca come ortaggio e pianta officinale e, raccolta allo stato spontaneo o talvolta coltivata, viene consumata da tempi remoti nelle regioni mediterranee, dove è conosciuta anche come &quot;purcacchia&quot; o &quot;purchiacca&quot;.E’ una pianta che cresce</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/6419785475004954487/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2013/05/la-portulaca-oleracea.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6419785475004954487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6419785475004954487'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2013/05/la-portulaca-oleracea.html' title='La Portulaca Oleracea'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZKpHUJIjya9hfSfZOHSon2yiT9du5mmGqpane7P2VUSRWqmB_XsP4IryMGUNuHBaRmBBQb8Bhu7T60f8XX8XyqH72OOtjPDpUILEIvimYUVNuAyLu_sOxF6OM0lHsEyiffmWxhsKhh1l/s72-c/482515_571676729533696_1804175128_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-8761313255051369582</id><published>2012-08-26T13:22:00.001-07:00</published><updated>2012-08-26T13:22:02.876-07:00</updated><title type='text'>Tutoria fiocco in pasta di zucchero , How to Make a Fondant Bow cake dec...</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/8761313255051369582/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2012/08/tutoria-fiocco-in-pasta-di-zucchero-how.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/8761313255051369582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/8761313255051369582'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2012/08/tutoria-fiocco-in-pasta-di-zucchero-how.html' title='Tutoria fiocco in pasta di zucchero , How to Make a Fondant Bow cake dec...'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/xRxVCSrwP14/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-6852090669435669382</id><published>2012-07-27T11:41:00.000-07:00</published><updated>2012-07-27T11:41:30.308-07:00</updated><title type='text'>Alcuni consigli per alimentarsi in modo sano...</title><summary type="text">testo:&amp;nbsp;http://www.greenme.it/mangiare/alimentazione-a-salute/8169-ingredienti-raffinati-da-evitare</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/6852090669435669382/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2012/07/alcuni-consigli-per-alimentarsi-in-modo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6852090669435669382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/6852090669435669382'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2012/07/alcuni-consigli-per-alimentarsi-in-modo.html' title='Alcuni consigli per alimentarsi in modo sano...'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-3166314718460534248</id><published>2012-04-07T07:57:00.000-07:00</published><updated>2012-04-07T07:57:18.036-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cucina- ricette Pasquali"/><title type='text'>Pardulas e formaggelle</title><summary type="text">testo</summary><link rel='replies' type='application/atom+xml' href='http://arteecucina.blogspot.com/feeds/3166314718460534248/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://arteecucina.blogspot.com/2012/04/pardulas-e-formaggelle.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3166314718460534248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6289173995560386558/posts/default/3166314718460534248'/><link rel='alternate' type='text/html' href='http://arteecucina.blogspot.com/2012/04/pardulas-e-formaggelle.html' title='Pardulas e formaggelle'/><author><name>wikisinki</name><uri>http://www.blogger.com/profile/01283267445830218264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oDi0S7o3vKOrIlaj73ODE3JyPxZoMwPRulCPAbCQzaoui-yxYMtfSu28szurQ22rZd_o5xDatR4hJL_LtK9gAWn5ARlgmLU4vtmSlHZP7WHWfgeJIoPeHzyUQL9mCg/s220/15781011_10210590521953176_4584670104930260578_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/eYFDNB19msU/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6289173995560386558.post-1219249631292040370</id><published>2012-04-07T07:51:00.003-07:00</published><updated>2015-01-04T17:00:59.567-08:00</updated><title type='text'>Sentite che dice Grillo in questo Filmato</title><summary type="text">testo</summary><link rel='replies' type='application/atom+xml' 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