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	<title>Culinary Philosopher</title>
	
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	<description>food for thought</description>
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		<title>Dip Your Bread in This ~ Garlic Infused Extra Virgin Olive Oil</title>
		<link>http://feedproxy.google.com/~r/culinaryphilosopher/nUGn/~3/AoU93huB8lE/</link>
		<comments>http://www.culinaryphilosopher.com/vegetarian/dip-your-bread-in-this-garlic-infused-extra-virgin-olive-oil/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 00:30:57 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=2617</guid>
		<description>Before you slather your bread with butter or schmere your bagel with cream cheese consider wonderfully fragrant garlic infused extra virgin olive oil. Recent studies that find the Mediterranean Diet can help prevent heart disease, stroke, cancer, diabetes, Parkinson&amp;#8217;s disease, and Alzheimer&amp;#8217;s disease suggest increasing your olive oil consumption and using olive oil in lieu [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/culinaryphilosopher/nUGn/~4/AoU93huB8lE" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Warming Soup for a Cold Winter Day ~ Mulligatawny</title>
		<link>http://feedproxy.google.com/~r/culinaryphilosopher/nUGn/~3/4Xw-u87Wpio/</link>
		<comments>http://www.culinaryphilosopher.com/vegetables/a-warming-soup-for-a-cold-winter-day-mulligatawny/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 18:04:48 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=2596</guid>
		<description>It is about to snow where I live&amp;#8230;the sky is grey and threatening, the temperature is falling and the wind is stripping my body of all of its heat. I need soup! A thick hearty soup that will rekindle my internal fire which is threatening to be extinguished. As you know I have been playing [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=4Xw-u87Wpio:4Lr8RcpaFNk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=4Xw-u87Wpio:4Lr8RcpaFNk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=4Xw-u87Wpio:4Lr8RcpaFNk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=4Xw-u87Wpio:4Lr8RcpaFNk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=4Xw-u87Wpio:4Lr8RcpaFNk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/culinaryphilosopher/nUGn/~4/4Xw-u87Wpio" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.culinaryphilosopher.com/vegetables/a-warming-soup-for-a-cold-winter-day-mulligatawny/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Seaweed Salad ~ a powerhouse of important nutrients</title>
		<link>http://feedproxy.google.com/~r/culinaryphilosopher/nUGn/~3/A9l8187Blfw/</link>
		<comments>http://www.culinaryphilosopher.com/vegetarian/seaweed-salad-a-powerhouse-of-important-nutrients/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 21:28:41 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sea vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=2568</guid>
		<description>Sea vegetables may be the most important vegetable you can eat. All of the &amp;#8220;seaweeds&amp;#8221; have varying degrees of A,C,E,K,B&amp;#8217;s, and lots of minerals especially Iodine. Seaweed is reported to be a rare, none animal source of B12. They appear a little odd to the American eye, but are very easy to prepare and delicious. [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=A9l8187Blfw:Fr2vafo8xes:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=A9l8187Blfw:Fr2vafo8xes:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=A9l8187Blfw:Fr2vafo8xes:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=A9l8187Blfw:Fr2vafo8xes:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=A9l8187Blfw:Fr2vafo8xes:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/culinaryphilosopher/nUGn/~4/A9l8187Blfw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.culinaryphilosopher.com/vegetarian/seaweed-salad-a-powerhouse-of-important-nutrients/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Quiche ~ Who Doesn’t Love Quiche?</title>
		<link>http://feedproxy.google.com/~r/culinaryphilosopher/nUGn/~3/uydiFUqLP2Y/</link>
		<comments>http://www.culinaryphilosopher.com/eggs/quiche-who-doesnt-love-quiche/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 01:49:32 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=2542</guid>
		<description>I remember the first time I had quiche. I was at a one of my mother&amp;#8217;s cousins&amp;#8217; son&amp;#8217;s Bar Mitzvah (whew, that was a mouthful). There were passed hors d&amp;#8217;ouevres . I was presented, swiftly, and silently with a tray of square treats that had mushrooms on top and pastry on the bottom. I love [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=uydiFUqLP2Y:AV1w_37QM7g:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=uydiFUqLP2Y:AV1w_37QM7g:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=uydiFUqLP2Y:AV1w_37QM7g:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?a=uydiFUqLP2Y:AV1w_37QM7g:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/culinaryphilosopher/nUGn?i=uydiFUqLP2Y:AV1w_37QM7g:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/culinaryphilosopher/nUGn/~4/uydiFUqLP2Y" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tomato Bisque is Like a Bowl Full of Mother’s Love</title>
		<link>http://feedproxy.google.com/~r/culinaryphilosopher/nUGn/~3/ch7wb9v_vhk/</link>
		<comments>http://www.culinaryphilosopher.com/soup/tomato-bisque-is-like-a-bowl-full-of-mothers-love/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 20:48:30 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description>At least it is like that for me&amp;#8230;thanks mom! On a cold day there is nothing like a nice, hot bowl of creamy tomato soup. My mom always made Campbell&amp;#8217;s Tomato Soup and she always made it with milk&amp;#8230;mmmm! That and a grilled cheese sandwich&amp;#8230;nothing better. Now&amp;#8230;my version is not as fast as using a [...]&lt;div class="feedflare"&gt;
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