Jackfruit seed gravy 1
A perfect side dish. Can be had either with chapatti or with rasam.
It is a dish cooked with a paste made out of roasted coconut, red chillies, methi seeds and dhania-jeera powder.
BI
Recipe by BITHICA DAS
Latest Recipes
Peas & Mushroom with yogurt 1
Quick recipe of mushroom
It is easy and tasty recipe. Hope everyone like it!
PA
Recipe by Parul Patel
Steamed Chicken balls 2
Healthy and nutritious
These healthy steamed balls can be had as a tea time snack. It is quick and easy. They can be made earlier and frozen.
BI
Recipe by BITHICA DAS
White fish curry 0
Fished cooked in white masala and yogurt
A good recipe with light spices for fish lovers.
Soupy Noodles 2
mix veg soup with noodles
Lots of veggies, some noodles, a bit of sauces with some seasoning, when mixed together, result is …. a bowl full of refreshing appetizer.You can remove the noodles part without a second thought but I prefer it to get the slight feel of munchow. You can fry the noodles after boiling them too. many variations in just 1 recipe :). I have mentioned the method fro vegetable stock too. Needless to say, you can use plain water if in hurry.
RA
Recipe by rashmi agrawal
Dry fish chutney 2
very tasty n spicy chutney, a recipe from the north east,easy to make n ready in just minute
PR
Recipe by priya limboo
Latest comments
Ghughra
Perfect recipe for Diwali. Thanks!
Rajiv Anand
Guacamole
This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great
Dairyman
Rajgira (Amarnath Flour) Puri
I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though
Dairyman
Chicken Manchurian
why is there mention of cabbage when u dont use it in the recipe?
padu
You have not given the complete list of ingredients.
Smita
Gol Gappa
you have not told what to do with the ghee and how to make imli chutney
rajni
Pulihora
use tamarind pulp....
Curd Rice
sounds intresting ..let me try ... but are cashewnuts necessary???...
vrushali
Egg bhajji
Tasty-Amazing.
anita
Curd Rice
No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.
Varalekshmy Raghavan