Cynthia Hurley Fine Wines

Mourchon Loubié Rosé 2020 Makes WS List of “8 Captivating Rhône Rosés Under $20”

Craig Gandolf — Wed, 09 Jun 2021 12:39:57 +0000

Domaine de Mourchon Loubié Rosé 2020

“A very pure version, with a light stony edge to the elegant mix of white cherry and white peach flavors, backed by a subtle hint of jasmine at the very end. Grenache and Syrah. Drink now. 2,600 cases made, 1,900 cases imported.” – JM, Wine Spectator

now organic

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“No doubting the ambition of the 2018 (Mourchon) Cotes du Rhone Villages Seguret Grande Reserve”- WA

Craig Gandolf — Tue, 01 Jun 2021 14:34:49 +0000

Domaine de Mourchon, Cotes du Rhone Villages – Seguret, Grande Réserve 2018

90 points – Wine Advocate

“Impressively dark in the glass, there’s no doubting the ambition of the 2018 Cotes du Rhone Villages Seguret Grande Reserve. Scents of clove, leather, vanilla and cola emerge on the nose, while the medium to full-bodied palate is intense and tannic, with a long, but dusty, finish. Give it a couple of years to round into shape. Drink 2022-2030.” – Joe Czerwinski, Wine Advocate

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94 pts. Decanter – “Amazing value (Vouvray) for money!”

Craig Gandolf — Tue, 25 May 2021 14:10:24 +0000

Vigneau-Cheavreau Vouvray Petillant

biodynamic

94 points – Decanter

Lovely golden yellow in colour, with the aromas intensely suggesting wet wool, hazlenuts and honeyed apples. In the mouth there’s an oily, viscous quality; the bubbles are very light, almost not there. Very vinous, with high, laser sharp acid. It’s in some ways savoury and in other ways full of sweet baked apples, peaches and apple pie. A pleasant touch of bitter walnut skin tickles the finish. The alcohol is a little noticeable but the richness and intensity keep it in balance. Amazing value for money! Drink 2021-2028.”- Decanter

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90 pts. “An excellent (2018) Moulis from Biston-Brillette” – Vinous

Craig Gandolf — Tue, 18 May 2021 14:32:38 +0000

Château Briston-Brillette Moulis Bordeaux 2018

90 points – Vinous

“The 2018 Briston-Brillette offers vivid blackberry and tobacco scents on a nose that is almost Pauillac in style. The palate is medium-bodied with gentle grip, fine-grained tannins and a harmonious, graphite-tinged finish. This is an excellent Moulis from Biston-Brillette. Drink 2023-2038.”- Neal Martin, Vinous

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“An exceptional (2019) vintage for Cuminaille. Such a beautiful wine.”- 94 pts. Decanter

Craig Gandolf — Tue, 11 May 2021 14:36:15 +0000

Pierre Gaillard, St. Joseph, Clos de Cuminaille 2019

94 points – Decanter

“Beautiful combination of fresh blackberry, bacon fat and cinnamon spice. This is rounded, concentrated and elegant on the palate. No excess weight or alcohol, lovely deep-set acidity and a long finish. An exceptional vintage for Cuminaille. Such a beautiful wine, as good as many Côte-Rôties this year. Smart buy. A 3ha plot in Chavanay grown on granite planted in 1981. All destemmed. Aged for 18 months in barriques, 40% new. Drink 2021-2027.”-Matt Walls, Decanter

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“2019 (Vigneau-Chevreau) Cuvée Silex is a …precise offering with laser-like, citrus-driven acidity.” – Vinous

Craig Gandolf — Tue, 04 May 2021 14:39:22 +0000

Vigneau-Chevreau, Vouvray, Cuvée Silex 2019

92 points – Vinous

“A taut, focused dry style that’s organically grown and hand-harvested. Hailing from silex soil, as the cuvée name makes clear, the 2019 Cuvée Silex is a compact and precise offering with laser-like, citrus-driven acidity. There’s crisp apple fruit and white flowers on the nose, but this wine is all about the terroir-driven structure. It is uncompromising and sure of itself.” – Rebecca Gibb, MW, Vinous

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Just In 90 pts WE – La Font de Notre Dame Gigondas 2018

Craig Gandolf — Tue, 27 Apr 2021 14:18:10 +0000

La Font de Notre Dame, Gigondas le Mas 2018

90 points – Wine Enthusiast

“Peppercorns and wild-berry preserves introduce this easy-drinking, fruit-focused blend of Grenache (80%), Syrah (10%) and Mourvédre (10%). It’s full bodied and plush on the palate, with a juicy, thirst-quenching finish marked by a subtle salty spray. Best now–2025.”- Wine Enthusiast

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Burghound Reviews Henri Boillot’s 2019 Red Burgundies

Craig Gandolf — Tue, 20 Apr 2021 14:44:53 +0000

HENRI BOILLOT

2019 Red Burgundies

Allen Meadows’ Burghound Reviews

“As the comments and ratings confirm, I was as usual impressed with the Boillot 2019s. Boillot further noted that the reds were bottled in December 2020 without fining or filtration.” – Allen Meadows, Burghound Issue 82

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93 pts “(Gaillard’s) 2018 Saint Joseph Blanc has that “it” factor'” – WA

Craig Gandolf — Tue, 13 Apr 2021 14:17:58 +0000

Pierre Gaillard St. Joseph Blanc 2018

93 points – Wine Advocate

“The orange-scented, truffled, honey-laden 2018 Saint Joseph Blanc has that “it” factor. Full-bodied, rich and silky, it’s harmonious and exotic, with ample concentration and length. It should provide delicious drinking over the next few years, perhaps longer.”- Joe Czerwinski, Wine Advocate

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“Beguiling floral notes in this fine Montagny.” – 91 pts. Decanter

Craig Gandolf — Tue, 06 Apr 2021 14:45:56 +0000

Domaine Berthenet, Montagny, Tête de Cuvée 2018 –

91 points – Decanter

“Berthenet’s Tête de Cuvée is a blend from all but one of the domaine’s vineyards. Succulent, ripe and honeyed, the calcareous slopes have added freshness, citrus and saline notes. Unoaked, there are beguiling floral notes in this fine Montagny.”- Andy Howard, MW, Decanter

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Philippe Leclerc’s “Classic Gevrey” is “Outstanding”- Burghound

Craig Gandolf — Tue, 30 Mar 2021 15:52:14 +0000

Philippe Leclerc, Gevrey Chambertin, en Champs 2016

(89-91) “Outstanding” – Burghound

“Here there is no reductive funk and instead a nose that reflects notes of plum, earth, the sauvage and a hint of wood. There is both better minerality and a finer mouthfeel to the sleek and beautifully well-detailed flavors that deliver excellent length on the balanced bitter cherry pit-inflected finish. A classic Gevrey.”- Allen Meadows, Burghound

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Last Call – Pierre et Jerome Coursodon St Josephs

Craig Gandolf — Tue, 23 Mar 2021 14:38:52 +0000

Pierre et Jerome Coursodon, St. Joseph Silice 2011

90 points – Vinous

“Opaque ruby. Dark berry preserves, licorice and cracked pepper on the highly perfumed nose and in the mouth. Sappy, penetrating and appealingly sweet, with slow-building tannins adding definition to the finish. Jerome told me that although this wine will be enjoyable soon after release, “it has more than enough fruit to let it age well.””- Josh Raynolds, Vinous

90 points – Wine Spectator

“A sanguine, racy style, with a core of red currant, damson plum and bitter cherry fruit, lined with singed mesquite and iron notes. A sanguine accent echoes throughout. 3,500 cases made.” — JM, Wine Spectator

Pierre et Jerome Coursodon, St. Joseph Olivaie 2011

91 points – Vinous

“Bright ruby. Fresh blackberry and floral scents are complemented by deeper-pitched notes of dark chocolate and licorice. Supple and open-knit, offering gently sweet black raspberry and cherry flavors that become spicier with aeration. Closes tangy and quite long, with sneaky tannins adding grip.”- Josh Raynolds, Vinous

91 points – Wine Spectator

“A nicely toasty style, offering dark anise and mocha notes, with ample fleshy blackberry and black currant fruit, energetic acidity and lively bay leaf and tobacco accents for range and balance. 680 cases made.” — JM, Wine Spectator

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Pago de los Aubelos Godello Awarded 90 points – WE

Craig Gandolf — Tue, 16 Mar 2021 14:17:37 +0000

Pago de los Abuelos, Bierzo, Vinas Centenarias Godello 2018

90 points – Wine Enthusiast

“Aromas of melon and apple lead to a plump, fleshy feel in this rich Godello. Creamy pear chimes in on the palate alongside schist and honey. “- Michael Schachner, Wine Enthusiast

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Gaillard’s Crozes-Hermitage is “an ample, intensely fruity Syrah”- WE

Craig Gandolf — Tue, 09 Mar 2021 15:26:33 +0000

Jeanne Gaillard, Crozes-Hermitage 2017

90 points – Wine Enthusiast

“Initial notes of earth and smoke on the nose dissipate with time and aeration revealing ripe, luscious black cherry and plum preserves. Medium-bodied but richly textured on the palate, it’s an ample, intensely fruity Syrah anchored by an elegant frame of granite and acidity. Ready now but should hold through 2025.”- Wine Enthusiast

90 points – Vinous

“Opaque bright-rimmed ruby. Smoke-tinged blueberry and cherry on the nose, along with hints of cracked pepper and olive. Round and fleshy but lively as well, offering gently sweet blue fruit and floral pastille flavors supported by a spine of juicy acidity. The smoky note recurs on the gently tannic finish, which hangs on with very good tenacity. Drink 2021-2026.”- Josh Raynolds, Vinous

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90 pts “Rich and generously proportioned (Chablis 1er Cru)”- Burghound

Craig Gandolf — Tue, 02 Mar 2021 16:31:32 +0000

Domaine Testut Chablis 1er Cru Vaillons 2019

90 points – Burghound

“(from 70+ year old vines in Beugnons) This is also quite aromatically pretty with its layered array of citrus, white orchard fruit, quinine and a whiff of tidal pool. The rich and generously proportioned medium weight flavors possess a refreshing salinity while exhibiting good length if only average depth on the balanced finale. Drink 2024+.”- Allen Meadows, Burghound

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Henri Boillot’s 2019 Red Burgundy Collected Reviews

Craig Gandolf — Tue, 23 Feb 2021 15:24:58 +0000

HENRI BOILLOT

2019 Red Burgundies

Decanter, Wine Advocate, & Vinous Ratings

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Henri Boillot’s 2019 White Burgundy Collected Reviews

Craig Gandolf — Tue, 16 Feb 2021 16:23:34 +0000

HENRI BOILLOT

2019 White Burgundies

Decanter, Wine Advocate, & Vinous Ratings

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NEW 92-point Old Vine Spanish Garnacha

Craig Gandolf — Tue, 09 Feb 2021 16:33:45 +0000

Bodegas Proelio, Rioja, Garnacha Viñedos Viejos 2017

92 points – James Suckling

“Very pretty, old-vine garnacha with dried strawberry, light vanilla and some floral undertones, such as roses. It’s medium-to full-bodied, layered and firm. Fresh finish. Drink now. “- James Suckling

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94 pts. “The much-awarded Dame Jeanne (2018)– is always a great buy”- Decanter

Craig Gandolf — Tue, 02 Feb 2021 16:20:50 +0000

Bergerie du Capucin, Jeanne Dame 2018

“Pic Saint Loup Name to Know”

94 points – Decanter

“The much-awarded Dame Jeanne – a zero-oak prestige cuvèe – is always a great buy and a genuinely ageworthy wine from the Pic. The 20120 is drinking superbly. The 2018 is dazzlingly aromatic with classic Pic citrus-grove Syrah notes: the palate is dense and rich yet fresh and aromatic, too. Drink 2021-2028.”- Andrew Jeffords, Decanter

Andrew Jeffords On Bergerie du Capucin -“Pic St Loup Name to Know”

“Guilhem Viau is one of the Pic St-Loup’s most talented winemakers, working with 15ha of vines in Lauret and Valfaunès, the heartland of the zone. He quickly grasped, as many of the Pic’s avant-garde have since done, that too much small-oak aging can suffocate the magnificently scented Syrah notes that are possible here; all of his cuvèes marry aromatic finesse with fine textures and sumptuous fruit.”- Decanter

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“Maury (Sec), it’s big, rich and ripe”- WA

Craig Gandolf — Tue, 26 Jan 2021 15:13:40 +0000

Domaine La Toupie, Maury Sec, Sur 1 Fil Rouge 2016

90 points – Wine Advocate

“The 2016 Maury Sec Sur Un Fil is 80% Grenache, 12% Syrah and 8% Mourvèdre, fermented and aged entirely in stainless steel. Coming from the warm terroir of Maury, it’s big, rich and ripe, with notes of black cherries, resinous herbs and dark chocolate on the long, supple finish. Drink 2018-2021.”- Joe Czerwinski, Wine Advocate

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“A Top-Notch Fronsac (Bordeaux)”- WA

Craig Gandolf — Tue, 19 Jan 2021 16:50:10 +0000

Château Villars Fronsac (Bordeaux) 2012

90 points – Wine Advocate

“A gorgeous, deep ruby/purple color and sweet blueberry and blackberry fruit. Nice minerality and a medium to full-bodied mouthfeel make for a top-notch Fronsac in this vintage. The color is a healthy ruby/purple and the wine capable of lasting at least 10-15 years.” – Robert Parker, Jr., Wine Advocate

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NEW 92-point Bodegas Proelio Rioja

Craig Gandolf — Tue, 12 Jan 2021 15:28:47 +0000

Bodegas Proelio Rioja Reserva 2016 –

92 points – James Suckling

“Attractive, toasty-oak and red-plum and summer-berry aromas here with a very fresh, lithe and juicy feel that delivers a plush, fresh and long feel on the palate. The freshness here is impressive. Drink now.”- James Suckling

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“Syrah-dominant blend (with) mouth-filling richness and supple tannins”- WA

Craig Gandolf — Tue, 05 Jan 2021 15:27:21 +0000

Domaine La Toupie, Cotes du Roussillon Villages, Volte-Face 2018

90 points – Wine Advocate

“A Syrah-dominant blend aged entirely in 400-liter barrels, the 2018 Côtes du Roussillon Villages Volte Face deftly combines notes of blueberries, vanilla and peppery spice on the nose. In the mouth, it’s full-bodied and ripe, with mouth-filling richness and supple tannins. It might lack a touch of concentration, but it’s a charming effort to drink over the next five years. Drink 2020-2025.”- Joe Czerwinski, Wine Advocate

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Bergerie du Capucin 2017 Larmanela Awarded Decanter Gold

Craig Gandolf — Tue, 22 Dec 2020 15:11:24 +0000

Bergerie du Capucin, Pic Saint Loup, Larmanela 2017

96 points

Gold – Decanter World Wine Awards 2020

“Exquisite smoky black fruit, kirsch and sweet vanilla oak interwoven with rosemary and thyme herbal characters; serious and concentrated with ripe tannins and a delightful contrasting freshness.” – Decanter

95% Syrah, 5% Grenache

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Another “Outstanding” Gigondas Bottling

Craig Gandolf — Tue, 15 Dec 2020 15:50:42 +0000

La Font de Notre Dame, Gigondas le Mas 2018

(91-93) points – Wine Advocate

“A blend of 80% Grenache and 10% each Mourvèdre and Syrah, the 2018 Gigondas is being matured mostly in concrete tank, with 20% in oak. There’s a hint of green peppercorns on the nose, then bold raspberry fruit in this full-bodied, silky-textured wine. Drink 2020-2028.”- Joe Czerwinski, Wine Advocate

(90-92) points – Vinous

“Limpid ruby-red. Lively, spice-accented red berry and cherry scents are complicated by a hint of pungent flowers. Energetic and focused on the palate, offering sappy raspberry and bitter cherry flavors that turn sweeter as the wine unfolds. Juicy and well-focused, displaying bright, spicy thrust on the nervy finish, which features harmonious tannins and a touch of candied red fruits. Drink 2023-2031.”- Josh Raynolds, Vinous

“…a beautiful, possibly outstanding wine. Sappy garrigue, black cherries, garrigue, and peppery notes all give way to a medium to full-bodied barrel sample that has fine tannins, good acidity, and a classic, balanced style. It should drink nicely in its youth yet age well on its balance.”- JebDunnuck.com

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NEW Bodegas Proelio Rioja – 91 JS

Craig Gandolf — Tue, 08 Dec 2020 16:10:03 +0000

Bodegas Proelio Rioja Crianza 2016

91 points – James Suckling

“Pomegranate, dark cherries, dragon fruit and candied orange peel are interspersed among vanilla bean and clove character. Quite muscular on the palate, which has a lot of tannins that surround layers of dark cherries.”- James Suckling

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90 pts DWWA – Silver for Our Pic Saint Loup

Craig Gandolf — Tue, 01 Dec 2020 16:43:58 +0000

Bergerie du Capucin, Pic Saint Loup, Dame Jeanne 2018-

90 points – Decanter Silver DWWA 2020

“Perfumed mulberry and rich spice with a core of mineral character running throughout; with ripe tannins and a long finish.”- Decanter

Languedoc-Roussillon

70% Syrah, 15% Grenache, 10% Mourvedre

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“Food-friendly pour will surely inspire a sense of plenty (this Thanksgiving)” – Boston Globe

Craig Gandolf — Tue, 24 Nov 2020 15:20:47 +0000

Abadia da Cova, Ribeira Sacra, A Fuga White 2018-

“Spark joy at Thanksgiving with these $20-and-under wines”

– Ellen Bhang, Globe Correspondent

“Whether you plan to feast with a quarantine pod, or tuck into a repast for one or two, these food-friendly pours will surely inspire a sense of plenty.

Abadía da Cova “A Fuga” Ribeira Sacra 2018

Ignacio “Nacho” Alvarez, former head winemaker of powerhouse Spanish importer Jorge Ordóñez Selections, is now exercising his formidable talents on a range of projects. That includes Adegas Moure, a family winery in Ribeira Sacra, in Spain’s verdant northwest, which produces Abadía da Cova wines. One particular white — a polished blend of albariño, godello, and treixadura — is waterfall- fresh, with citrus blossoms on the nose. Its palate expresses ripe yellow fruit, bright acid, and a hint of saline. Even the wine’s name is well-suited to our times: “A Fuga” translates to “escape,” conjuring notions of going off the grid to seek a peaceful refuge. 13 percent alcohol by volume (ABV). $18-$20.”

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2017 La Toupie QuaTuor “Full-bodied, creamy and rich”- WA

Craig Gandolf — Tue, 17 Nov 2020 16:45:15 +0000

Domaine La Toupie Cotes du Roussillon Villages Quatuor 2017

92 points – Wine Advocate

“The 2017 Quatuor is a blend of 36% Grenache, 35% Syrah, 19% Carignan and 10% Mourvèdre; one-third was aged in (primarily) older oak. It’s juicy and fresh, with raspberries and black cherries joined by riper, richer, chocolaty bass notes to create a complex ensemble. Full-bodied, creamy and rich, it finishes long and velvety. Drink 2019-2025.”- Joe Czerwinski, Wine Advocate

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WE “Best Buy”- Cuatro Rayas Organic Verdejo

Craig Gandolf — Tue, 10 Nov 2020 15:27:25 +0000

Cuatro Rayas, Rueda, Organic Verdejo 2019

“BEST BUY”- Wine Enthusiast

“A slightly yeasty aroma melds with apple and citrus on the nose. The plump palate is balanced by zesty acidity, while flavors of melon, apple and pineapple are in charge. Drink now. Best Buy.”- Wine Enthusiast

Vegan friendly Verdejo from Rueda

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“Rich, Powerful Palate of Velvet Fruit”- Mourchon Grande Reserve 2017

Craig Gandolf — Tue, 03 Nov 2020 15:50:13 +0000

Domaine de Mourchon, Grande Réserve 2017

90 points – Decanter Silver DWWA 2020

“Elegant and restrained with hints of blackberry compote and damson jam notes, then to a rich, powerful palate of velvet fruit.”- Decanter

Côtes du Rhône Villages Séguret

35% Syrah, 65% Grenache

(91-93) points – Wine Advocate

“With a bit more Syrah than the Tradition, the 2017 Cotes du Rhone Villages Seguret Grande Reserve comes across as slightly peppery and herbal, with baked blackberry fruit accented by baking spices (40% of the assemblage spends two years in demi-muids). It’s full-bodied, rich and supple across the mid-palate, with tangy red berries and softly dusty tannins on the long finish. Drink 2019-2025”- Joe Czerwinksi, Wine Advocate

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91 points- “The 2016 Biston-Brillette Bon Vin!”- Vinous

Craig Gandolf — Tue, 27 Oct 2020 15:49:23 +0000

Château Biston-Brillette, Moulis-en-Médoc 2016

91 points – Vinous

“The 2016 Biston-Brillette has a lovely blackberry, cedar and tobacco-scented bouquet that opens nicely in the glass. The palate is medium-bodied with fine tannin, very well judged acidity, harmonious, silky and smooth with very well integrated new oak. Bon vin! Tasted at the Cru Bourgeois tasting in London. Drink 2020-2035.”- Neal Martin, Vinous

90 points – Wine Enthusiast

“This is a smoky, ripe wine with young new-wood flavors that will calm down. Ripe blackberry fruits that balance jammy Merlot and crisper, structured Cabernet Sauvignon are full of dark flavors with spice and considerable acidity to keep freshness at the end. Drink from 2022.” — RV, Wine Enthusiast

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Decanter 90 pointer for Domaine Girard Muscadet Sèvre-et-Maine

Craig Gandolf — Tue, 20 Oct 2020 15:52:54 +0000

Domaine Girard, Muscadet Sèvre-et-Maine,Tradition 2019

90 points

Silver Medal- DWWA 2020

“Attractive and expressive citrus nose with touches of thyme. Fresh and energetic palate with hints of toasted nuts.” –Decanter

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“2018 Lirac is open and charming, with hugely attractive fruit”- WA

Craig Gandolf — Tue, 13 Oct 2020 16:25:47 +0000

Domaine La Font de Notre Dame Lirac 2018 –

(89-92) points – Wine Advocate

“Much like the 2017, the 2018 Lirac is open and charming, with hugely attractive fruit. It’s medium to full-bodied, with raspberry, kirsch and stone fruit notes and just enough tannin to provide structure to the finish. It should be approachable upon release and drink well for 5-6 years thereafter. Drink 2020-2026.”- Joe Czerwinski, Wine Advocate

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“A Good Value Pick Among the St-Josephs”- Decanter

Craig Gandolf — Tue, 06 Oct 2020 14:19:03 +0000

Domaine Pierre Gaillard, St. Joseph (rouge) 2017

91 points – Decanter

“This is made with fruit from the northernmost area: Chavanay and Malleval, on east- and southeast-facing granite slopes. The fruit is hand-harvested, destemmed, fermented, then matured for 18 months in French oak barriques from Allier and Nevers, 10% new. It’s a light-bodied style, with subtle and refined tannins, juicy berry acidity and remarkable length given the lightness of touch. A harmonious, subtle, saline, mineral expression – not for long ageing, but for sheer drinkability this is hard to beat. Should be a good value pick among the St-Josephs.”- Matt Walls, Decanter

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Grabbed Gold and 95 Points- Pago de Los Abuelos Mencia

Craig Gandolf — Tue, 29 Sep 2020 14:58:20 +0000

Pago de Los Abuelos, Viñas Centenarias Mencía 2018

95 points – Gold Medal – Decanter World Wine Awards 2020

“Spicy, peppery notes mingle with dark cherry and boysenberry fruit and subtle macerated herb tones. Very savoury palate showing red liquorice, stony minerality and a hint of dried rose character. Impeccable length.”- Decanter

Bierzo, Spain

100% Mencia

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Silver -DWWA 2020 for Domaine Tour Campanets Rosé

Craig Gandolf — Tue, 22 Sep 2020 15:45:59 +0000

Domaine Tour Campanets Rosé 2019

90 points – Decanter World Wine Awards 2020

“Elegant with layers of orange blossom and red berry on the nose, orange citrus and dark cherry on the palate.” – Decanter

Coteaux d’Aix-en-Provence

60% Syrah, 30% Grenache, 10% Cabernet Sauvignon

limited quality available

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90 pts WE “Best Buy” from Chateau D’Aydie

Craig Gandolf — Tue, 15 Sep 2020 15:58:52 +0000

Château d’Aydie, Madiran, Origine 2017 (in France’s Southwest)

90 points “Best Buy” – Wine Enthusiast

“This structured wine with ripe tannins and blackberry flavors is balanced while still celebrating its youthful fruitiness. Elegant, ripe and perfumed, it will be ready to drink from 2020.”- Roger Voss, Wine Enthusiast

Tannat and Cabernet Franc Blend

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Eric Suremain’s “Striking Wine…Well Worth Seeking Out”- WA

Craig Gandolf — Tue, 08 Sep 2020 14:24:29 +0000

Eric de Suremain Rully 1er Cru Pillot 2017

biodynamic white burgundy

93 points – Wine Advocate

“Produced from vines planted in 1920 in an east/southeast-facing premier cru, de Suremain’s finest white is the 2017 Rully 1er Cru Pillot L’intemporelle, a striking wine that offers up attractive aromas of confit citrus, crisp green orchard fruit and almond paste. On the palate, it’s medium to full-bodied, deep and multidimensional, with racy acids and a promising sense of tension and structural reserve. It’s well worth seeking out. Drink 2020-2035.”- William Kelley, Wine Advocate

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94 pts – Couly-Dutheil Clos de l’Echo 2016

Craig Gandolf — Tue, 01 Sep 2020 15:10:59 +0000

Domaine Couly-Dutheil Clos de l’Echo 2016 (from Chinon’s famous walled vineyard)

94 points – Decanter

“Attractive and youthful, with a smoky dark fruit core. All about elegance, freshness, textbook pencil lead, a fine grip of tannin and great freshness.” – Decanter

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Testut Chablis VV 2018 Takes SWA Gold Medal 2020

Craig Gandolf — Mon, 31 Aug 2020 12:40:31 +0000

Domaine Testut Chablis Vieilles Vignes 2018 Receives Gold Medal – Sommelier Wine Awards 2020

“The perfect Chablis – creamy with a hint of lemon and crushed oyster shell notes, joined by some green apple and a long, steely finish. A myriad of wonderful flavours, and a perfect match with Thai crab cake.”- Emanuel Pesqueira, Edwardian Hotels London

“This is all I expect from Chablis, with a blend of tropical and citrus fruits, joined by a touch a cream.”- Gary Newborough, The Aristologist

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Berthenet A “Top 10 Montagny Name To Know”- Decanter

Craig Gandolf — Tue, 18 Aug 2020 14:32:51 +0000

Domaine Berthenet, Montagny, Tête de Cuvée 2018- Makes Decanter’s Regional Profile: Montagny

“At the same time, smaller domaines are gaining in importance…(Among) Key names are Berthenet”- Decanter

91 points – Decanter

“Domaine Berthenet – Established in 1974, it was in 2001 that Jean-Pierre Berthenet and his son François separated from the Buxy cooperative. With their 15ha in Montagny producing seven premier cru wines, Berthenet is another producer who believes a focus on individual climats is the best way to raise the profile of Montagny. Vinification is mostly in stainless steel to promote freshness.”- Decanter

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