<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1090609991928727052</atom:id><lastBuildDate>Wed, 25 Sep 2024 00:48:05 +0000</lastBuildDate><category>KUE TRADISIONAL</category><category>CORAT-CORET</category><category>CAMILAN ENAK</category><category>OLAHAN DAGING - AYAM</category><category>OLAHAN IKAN</category><title>Dapur Emmak</title><description>Berbagi Resep Makanan Nusantara</description><link>https://dapur-emmak.blogspot.com/</link><managingEditor>noreply@blogger.com (Fahrizal Syam)</managingEditor><generator>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-6971603831825706740</guid><pubDate>Thu, 17 Jun 2021 14:07:00 +0000</pubDate><atom:updated>2021-06-17T07:07:52.434-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">OLAHAN DAGING - AYAM</category><title>RESEP NASU MANU LEKKU / AYAM MASAK LENGKUAS ALA BUGIS</title><atom:summary type="text">&amp;nbsp;NASU MANU LEKKU khas Bugis/ AYAM masak LENGKUAS khas BugisMenu masakan khas bugis ini merupakan&amp;nbsp; makanan wajib saat perayaan hari besar termasuk Ramadhan.&amp;nbsp; Disebut nasu manu lekku karena ayam dimasak dengan parutan lengkuas yang banyak, untuk bahan utamanya wajib menggunakan ayam kampung. Selain dagingnya yang legit, saat dimasak atau direbus dalam waktu yang lama pun daging ayam </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/resep-nasu-manu-lekku-ayam-masak.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpu4b8a-cx3oVw5iPKnC_Yj-IxBKFhVJEZ1vrva67AxALJyrcBDi9hu7lbKZR9rrtGYGmlPnKyw_gEb0rpgUHQp20V9xxugmSNQcLeBLcv_Cs3NJ7WG3WxHKX12GybI3eYuA-cNEvEQ0p/s72-w640-h360-c/S46na73JuoQhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-4939992242835074448</guid><pubDate>Thu, 17 Jun 2021 14:05:00 +0000</pubDate><atom:updated>2021-06-17T07:06:14.079-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">OLAHAN DAGING - AYAM</category><title>RESEP COTO MAKASSAR ASLI KUAH KENTAL</title><atom:summary type="text">Assalamu alaikum, kali ini saya mau berbagi resep coto makassar asli dari orang Makassar 😁 tidak perluh jauh2 ke Makassar untuk makan coto yah, yuuuk bikin sendiri. Rasanya seperti makan di Warung Coto Makassar 😍 siapa tau ada mau bikin coto untuk lebaran nanti Mak, silahkan dicoba yah 😊 oia bagi yang mau share, silahkan yah 😘Bahan:- 1 kg daging sapi- 4 lembar daun salam (cemplung ke kuah)- </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/resep-coto-makassar-asli-kuah-kental.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbOub5OmNlEMhidSr5Ygo-7guOi4v6xENxy9L5VFujAEXnAaifxpmX6d7J9udJNfdXTPUvlyszTUzrvoAhrCFB6QGQmB9jKPqp_034kMhQaZ9MIEHBsVMokX5MHCfs1hsUtQjuOXkHttlh/s72-w640-h360-c/neNAUHuxmHwhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-5011332892144820341</guid><pubDate>Thu, 17 Jun 2021 14:04:00 +0000</pubDate><atom:updated>2021-06-17T07:08:01.296-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CAMILAN ENAK</category><title>KACIPO / KACANG TELUR</title><atom:summary type="text">&amp;nbsp;Assalamu Alaikum Wr.Wbkali ini Dapur Emmak mau share resep kacipo/ kacang telur ala Bugis, cemilan dari kacang ini salah satu incaran tamu kalau ke rumah 😊 barang kali ada yang coba juga. silahkan yah Mak dipraktekkan langsung 😘bahan:- 1 liter kacang tanah- 1 gelas/ 200 gr gula pasir- 1/4 sdt baking powder- 1 butir telur- Tepung terigu secukupnya- Minyak secukupnya untuk menggorengcara </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/kacipo-kacang-telur.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tczJlP9ADWen-ouZz8HpGvlVQG2MX44gVvni5ADe9oZbfpoCoVHyfRTEUtpbDtBNaHxMRVhNwHsyZtxFKntsASrfW80qscjQ8d2nftpWqExShEnjcZpqD_oGGGz6PdukS3xn01tC-VOE/s72-w640-h360-c/1Kov1YNbeJQhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-635297952066978451</guid><pubDate>Thu, 17 Jun 2021 14:02:00 +0000</pubDate><atom:updated>2021-06-17T07:08:12.711-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">KUE TRADISIONAL</category><title>RESEP KUE TARIPANG / GEMBLONG KETAN HITAM</title><atom:summary type="text">&amp;nbsp;Assalamu Alaikum Wr.WbKali ini Dapur Emmak mau bikin kue tradisional bugis nie 😍 perpaduan gurihnya kelapa dan tepung ketan membuat kue yang satu ini dicintai semua kalangan apalagi kalau bukan TARIPANG. Cara bikinnya cukup mudah jadi semua pasti bisa bikin deh. 😘Bahan:- 10 sdm tepung ketan hitam- 7 sdm kelapa parut mengkal- 1/2 sdt garam- 100 ml air hangatkaramel:- 100 gr gula merah- 50 </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/resep-kue-taripang-gemblong-ketan-hitam.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA14lYb9T5ZlQ7tSC5VhJyLziel5URD2tBmj7TE5gwodGfbQU1s45ldAD13mm3aLS9EsTuh1Ma_9LHcYBiRMGt0V9tanjopgr6W-vENwtah2yEq3rYGAyD3irPHf6pKyn_ZNOPDTvNGfGe/s72-w640-h360-c/F8lDwTERP4ghd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-7698438491058504501</guid><pubDate>Thu, 17 Jun 2021 14:00:00 +0000</pubDate><atom:updated>2021-06-17T07:08:22.876-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">KUE TRADISIONAL</category><title>KUE NONA MANIS / KUE CANTIK MANIS</title><atom:summary type="text">&amp;nbsp;Assalamu Alaikum Wr.WbKali ini Dapur Emmak mau share resep kue NONA MANIS yang enak, lembut, dan gurih. Hanya SATU TELUR sudah bisa buat 22 pcs kue nona manis 😍 Cara buatnya cukup mudah, selengkapnya silahkan nonton videonya sampai selesai yah Mak !&amp;nbsp;bahan A (Putih)- 250 ml santan- 1 1/2 sdm tepung terigu- 1 sdm gula pasir- 1/2 sdt garamBahan B:- 1 butir telur- 125 gr gula pasir/</atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/kue-nona-manis-kue-cantik-manis.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8uQ8-lOKgM2y03uLi24RJs1ba6mErYcrRSVxY-Pq5e_e2obnZKbbGJxeK1WNjZlStoa-_m2qd5QLsThVz8_XbAUyOYkw3soReNqezK86b1vF2iMVdkxmHTofPK11Gd_m7BV2L8zBmcrN/s72-w640-h360-c/pqFcSxQmoBMhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-662418240182844043</guid><pubDate>Tue, 15 Jun 2021 16:05:00 +0000</pubDate><atom:updated>2021-06-17T07:08:47.468-07:00</atom:updated><title>  SELAI NANAS EKONOMIS</title><atom:summary type="text">kali ini Dapur Emmak mau berbagi resep selai nanas ekonomis. Selain irit, rasa dan&amp;nbsp; tekstur dari selai ini bikin nagih loh Mak. Walaupun menggunakan pepaya, tapi rasa pepaya tidak terasa sama sekali, ajain khaan ? 🤣 bikin yuuk!Bahan:- 2 buah pepaya mengkal uk. sedang- 1 buah nanas matang- 250 gr gula pasir- 4 buah cengkeh- 1 batang kayu manisCara Buat:- parut pepaya dan nanas- masak bersama</atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/selai-nanas-ekonomis.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBU5CI3I-esdctr9YRzIfUig2JEI8DOZYrrBKRmkfQwYnUReGg0AEQtTBfZVfiCUjOo1vpvmBYzqKwegeVnBkpi3ToDLZ3NXOgl1YkFfXALNJD7QCKGXZwt358EdZcZaJQbutI08OlQNRx/s72-w640-h360-c/IMG_20210429_161151.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-5803882564521379315</guid><pubDate>Tue, 15 Jun 2021 10:28:00 +0000</pubDate><atom:updated>2021-06-17T06:56:30.079-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">KUE TRADISIONAL</category><title>BOLU PISANG SUPER LEMBUT</title><atom:summary type="text">&amp;nbsp;Assalamu Alaikum Wr.Wbkali ini Dapur Emmak mau berbagi resep bolu pisang super lembut dan enak, cara buatnya cukup mudah dan sangat simple sekali 😍 cobain yuuuk!Bahan-bahan:- 150 gr pisang raja, lumatkan (boleh pakai pisang apa saja)- 100 gr gula pasir- 3 butir telur ayam- 100 gr tepung terigu- 50 gr tepung maizena- 1/2 sdt baking powder- 1 sdt TBM- 1/4 sdt vanili bubuk- 1 sachet kental </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/assalamu-alaikum-wr_9.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUoENXRc1RF_cqQfKfBQCj1fE_PrnJm1Co5701TdaLq7TXf6k6TQIomUubXykttFXb5TlOs7gkqgFd7Jy0XLwCYBlo7jxgTVbz0w3lAIgvjEe2Xve1vLwKbUu3JYja5oNlILzTp4Ia3tCr/s72-w640-h476-c/WhatsApp+Image+2021-06-15+at+15.14.55.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-8925119986103480552</guid><pubDate>Tue, 15 Jun 2021 09:56:00 +0000</pubDate><atom:updated>2021-06-15T02:56:55.697-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CAMILAN ENAK</category><title></title><atom:summary type="text">&amp;nbsp;Assalamu Alaikum Wr.WbKACANG SEMBUNYI, siapa yang tidak suka dengan renyahnya olahan kacang ini Mak. Resep yang saya bagikan ini salah satu bakulan Emmak loh  Insya Allah anti gagal dan kriuk tidak bikin copot gigi Mak.hehehehe  bikin yuuk!Bahan:- 100 gr kacang tanah - 200 gr terigu pro rendah- 50 gr margarin- 150 gr gula pasir- secukupnya air- secukupnya minyakuntuk versi video dapat </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/assalamu-alaikum-wr_15.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifkhflklED0YGHlKfC6AczevRa7qx5iEkiie8Mu3Ua4MMeOxTEQp2wymdqno3U_WQ_OXjWtziKzHMsqmhV5B1hcduix8qY2jB12NGC0FoTzMAXtEv93cawcXELVoIPI9HanrSzw6Hbuk5/s72-w640-h360-c/hwGpzGH0_Ichd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-157538404078656906</guid><pubDate>Sat, 12 Jun 2021 14:15:00 +0000</pubDate><atom:updated>2021-06-12T07:15:32.081-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">OLAHAN IKAN</category><title></title><atom:summary type="text">Assalamu Alaikum Wr.Wb Hallo sahabat Dapur emmak, kali ini Emmak mau share salah satu jualan saya &quot;ABON IKAN LAYANG&quot;. Semoga berkah dan bermanfaat yah Mak. (Sumber chanel Dapur Emmak)Bahan:- 4 ekor ikan layang ukurannya agak besar yah- 8 siung bawang merah- 4 siung bawang putih- 2 buah cabai besar- 1 sdm ketumbar- 1/2 sdm merica bubuk- 2 batang sereh- 2 ruas jahe- 1 ruas lengkuas- 2 sdm gula </atom:summary><link>https://dapur-emmak.blogspot.com/2021/06/assalamu-alaikum-wr.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZ3MAqnFmmuBdBaH6Np7jisMidCwsoHjnszSa75WKfO8s9cOKG0NyCjAAXk8xhzf-JRVxjG7jwqptLLhcSxmH4ezgOYfZLdm6Kf2ofAxKYl_Ht3P_lkY9ByTY30qC_MyzIK9bLmcADTRh/s72-w640-h360-c/LlhxuvMs1gQhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-6684345033416186303</guid><pubDate>Thu, 27 May 2021 10:31:00 +0000</pubDate><atom:updated>2021-06-12T07:35:12.141-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">KUE TRADISIONAL</category><title>Cara Praktis Bikin Barongko, Kudapan Khas Bugis Makassar</title><atom:summary type="text">Assalamu Alaikum Wr.Wbkali ini Dapur Emmak mau berbagi resep cara membuat barongko  kue tradisional khas Bugis-Makassar (gluten free) yang enak  pada zaman dahulu, kue ini merupakan kue mewah dan hanya disajikan untuk kaum bangsawan bangsawan kerajaan-kerajaan bugis. Kalau sekarang mah semua kalangan sudah bisa menikmatinya Mak hehehehe cara buatnyapun cukup mudah sekali yah  untuk tutorial versi</atom:summary><link>https://dapur-emmak.blogspot.com/2021/05/cara-praktis-bikin-barongko-kudapan.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-tXgG9UAd3XlnH26f-cWHcWcHUdojge14KvLIYI1pnXChiLX6w39y8zgeNH5YAnqWBO56nIv6ASdDZQfuSWK3FdFy2RwS8RnTHd28RJkMVzDb728t8XoDtyXtjy_lxvseWkZiHFjWesyr/s72-w640-h361-c/xHwO3zpdZrIhd.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-778877813640844694</guid><pubDate>Mon, 16 Jul 2012 04:37:00 +0000</pubDate><atom:updated>2021-06-26T01:21:39.288-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CORAT-CORET</category><title>GUBUK KECIL ITU POSKOKU</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;
 
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 mso-padding-alt:0in 5.4pt</atom:summary><link>https://dapur-emmak.blogspot.com/2012/07/gubuk-kecil-itu-poskoku.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-oaiHjmlZleY/UAOY-oTlyPI/AAAAAAAAAB8/uPr2QzTmcVg/s72-c/DSC00587.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-8015833778750536829</guid><pubDate>Thu, 12 Jul 2012 06:24:00 +0000</pubDate><atom:updated>2021-06-26T01:21:43.754-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CORAT-CORET</category><title>PERKENALKAN, TEMAN BARUKU</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;
 
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 mso-padding-alt:0in 5.4pt</atom:summary><link>https://dapur-emmak.blogspot.com/2012/07/perkenalkan-teman-baruku.html</link><author>noreply@blogger.com (Fahrizal Syam)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EblNNWLxh64/T_5sGOoQAsI/AAAAAAAAABU/WfbGyyd3qQA/s72-c/DSC00398.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1090609991928727052.post-8404097132217830598</guid><pubDate>Wed, 11 Jul 2012 05:30:00 +0000</pubDate><atom:updated>2021-06-26T01:21:46.682-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CORAT-CORET</category><title>INIKAH RASANYA KKN..???</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;
 
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