Cibo Chat | The DeLallo Blog

NEW! DeLallo Olives & Antipasti Ready Packs: Ready... Set... Gourmet!

Meghan — Fri, 25 May 2012 14:59:10 +0000

Who doesn’t love stopping by the Olives & Antipasti bar at your local deli?

Cinco de Mayo: Entertain with Your Favorites!

Meghan — Thu, 03 May 2012 19:11:36 +0000

2012: New Beginnings!

Meghan — Wed, 04 Jan 2012 19:43:41 +0000

Happy New Year to all of our great-food-lovin’ fans!

With the excitement of the holidays behind us (along with all the incredible lasagna, cookies, Football watching and much needed relaxation!), we are gearing up to make 2012 the best year yet! Moving forward, we’re looking to our foodie family for insight and inspiration.

King or Queen of Baccalà Announcing our 2011 Winner...

Meghan — Thu, 15 Dec 2011 20:29:28 +0000

Foodie Flavors to Be Thankful For

Meghan — Wed, 09 Nov 2011 20:36:25 +0000

Bruschetta Crisps & Cups: We’ve Really Topped Ourselves This Time

Meghan — Tue, 11 Oct 2011 12:38:20 +0000

What get-together is complete without an eye-catching spread of colorful, flavorful antipasti? Whether you’re giving your guests something to enjoy before the meal or just offering the crew something to savor with drinks and good conversation, we’re always looking for new ways to brighten your experience—both with the preparation and the final dish.

End of Season: Fresh Tomato Recipes & Canning Tips

Meghan — Tue, 06 Sep 2011 15:23:10 +0000

Sadly, tomato season is nearly over. From their viny, green stems to your local markets, tomatoes are at their peak right now, but not for long. Because you have to cram every delicious, tomato-lovin’ recipe into one short-lived season, by this time, you may be out of ideas. No fear.

Citrus Grilled Fennel & Olive Salad

Melissah — Fri, 29 Jul 2011 12:45:29 +0000

Summer is back, and my CSA farmers are sending home lots of lovely lettuces and beautiful slender fennel bulbs. I like fennel and orange salad, but I also like to grill everything that doesn’t jump up and run away, so I thought the smoky char of grilling might add a nice twist to this traditional recipe. And I was right.

From Chicken Pasta to Chicken Salads, Go Italian!

Meghan — Mon, 20 Jun 2011 16:16:22 +0000

Summertime with Strawberries

Meghan — Tue, 31 May 2011 12:33:20 +0000