DELHI STREET FOOD

TANDOORI MOMOS || BEST TANDOORI MOMOS IN DELHI

2020-09-20T19:09:00.002+05:30

TANDOORI MOMOS :

HEY FAM ! TANDOORI MOMOS IS ONE OF THE MOST AUTHENTIC AND IMPORTANT PART OF DELHI'S STREET FOOD . AND DELHI IS ALSO KNOWN AS THE HUB FOR MOMOS AND DELHI SERVES WORLDS BEST TANDOORI MOMOS WHETHER ITS PANEER MOMOS FOR VEGETERIANS OR CHICKEN FOR NON VEG.

SO IN THIS BLOG WE WILL TALK ABOUT DELHI'S TOP THREE MOMOS VENDOR. THESE ARE THE VENDORS WHICH CAN PROVIDE AND FUL FILL ALL YOUR CRAVINGS FOR THE TANDOORI MOMOS.

BEST PLACE FOR TANDOORI MOMOS :

1.) HUNGER STRIKE TANDOORI MOMOS :

Hunger Strike is very well known momos place in Amar Colony Main market, Lajpat Nagar 4. Serving incredible and succulent version of momos has now become the next stop for momos lovers. This place is famous for their juicy, mouth watering and finger licking momos !!

I ordered

• Chicken Tandoori Momos - Chicken Tandoori Momos served with some delicious, mouth watering gravy, chilli chutney and mint chutney. This in one of the best momos in Delhi, do not miss out when you visit hunger strike in Amar Colony.

• Chicken Shawarma - It is the second best dish after tandoori momos I ever had in hunger strike

All in all, great place for all momos lovers to enjoy amazing and delicious momos a very reasonable rate!!

https://www.tripadvisor.in/ShowUserReviews-g304551-d6726644-r451135670-Hunger_Strike-New_Delhi_National_Capital_Territory_of_Delhi.html#

ADDRESS:

2.) TANDOORI MOMOS , AMAR COLONY

It’s the Tandoori Momos revolution of Amar Colony. Started as a normal eatery trying different menus and finally striking the chord with Tandoori Momos.

The momos are partially fried and then put in the tandoor with a special marination. The momos are then again tossed in a cream based sauce when taken out of tandoor.

The momos are crunchy(most of the time) and delectable. The shawarma is also tasty and can be ordered when waiting for the momos as it is mostly packed.

https://www.tripadvisor.in/ShowUserReviews-g304551-d6726644-r443039531-Hunger_Strike-New_Delhi_National_Capital_Territory_of_Delhi.html#

ADDRESS:

GULLU MEAT || GULLU MEAT WALA || GULLU MEAT PASHCHIM VIHAR

2020-04-24T12:11:00.004+05:30

GULLU MEAT WALA never need to thank Gulshan, but it had been due to him that I got married. quite 20 years ago, I wont to woo my would-be wife with Gulshan’s meat curry. His was the foremost famous meat stall in town those days. Everybody swore by Gullu’s meat, which came during a delicious gravy of thick keema. He wont to sit outside the State Transport Authority office on Rajpura Road, and was thus referred to as Authority meatwallah, or just Gullu.

I wont to buy a full plate of his famous meat – and he wont to pack it on behalf of me in an empty powdered milk tin. If I remember correctly, it cost about Rs 20 or Rs 22. He would give me several rotis with this, and there was enough to feed three or four people.

I later heard that Gullu had a attack and company . That was bad news, because he had fed a generation of hungry souls. But in any case these years, I suddenly started hearing his name again. an honest friend who lives in Mall Road kept urging me to undertake out someone called Gullu at Malka Ganj. There might be many Gullus, I said to myself – and didn’t show much interest. on the other hand last week, I visited visit my friend, and thought i might search the Gullu he was raving about.

And what a surprise – this place is travel by the old Gullu’s son, Sulabh Arora. It’s called Gullu’s, and therefore the address is shop no. 2, Main Road, Malka Ganj (Phone, just for enquiries: 9871363435). The shop has been there for quite 20 years.

To reach Gullu’s, take the road that goes to the old Sabzi Mandi from Hansraj College. You’ll find the shop on your left. I wont to attend the old Gullu’s when it had been just a roadside eatery. Now it’s an enormous takeaway, though quite few people take the food and eat it in their cars, or by balancing the plates on their car bonnets.

The food remains good, but i'm afraid not nearly as good because the father’s. The meat keema comes in four portions – small, medium, full and enormous -- and costs between Rs 100 and Rs 385. Meat chawal is for Rs 90 a plate. I had the meat keema and enjoyed the barra (Rs 150). The dry chicken (Rs 135) was a touch undercooked. The mutton had been cooked in its thick gravy of minced meat with tomatoes and black pepper, a dish that was the senior Gullu’s speciality. Junior’s wasn't bad in the least , but i feel he must enhance the spices a touch .

The place is open for both lunch and dinner. He even sells a vegetarian thali (Rs 110) and a non-veg thali (Rs 125). The latter consists of meat keema, keema kaleji, snacks, pulao and roti. Sabzi chawal is for Rs 80.

Well, i'm happy to understand that the father’s legacy is being administered ably by his son.

LOCKDOWN MAI GHAR KI BANI PANI PURI || GOL GAPPE IN HINDI || RECIPE

2020-04-13T20:06:00.003+05:30

GHAR KE GOL GAPPE

Ingredients:

30 - 35 Puri ke liye -
Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye -
Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye :

ALOO MASALA

aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp

PROCEDURE:

SOFT DOUGH

GOL GAPPE KE LIYE ( PURI ) :

Sbse pehle ek bartan mai suji and maide and meetha soda and namak ko achi tarah mix krlo and uske baad usme 4 tablespoon oil daal kr achi tarah se math le dhyan rakhna dosto achi tarah mathne se hi apke gol gappe ek dum karare and tasty bnege kffi log is step ko skip kr dete hai. achi tarah mathne ke baad usme garam garam pani daliye and soft dough gunde dhyan rkhe paani garam hi ho thanda naa ho achi trah aata gundne ke baad usse gille maal maal ke kapde se 20-25 min. ke liye rkh de.

after 25 min.

dosto ab aap bdi si kadai lele or usme aadhe se km oil daal de and high flame pr oil garam kr le uske baad choti choti lohiya tod kr unhe gol gol bail kr fr oil ko medium flame pr kr ke tal le . dhyan rahe ek waqt pr ek hi talle. sbse imp. baat jis waqt dough use naa ho rha ho woh dkha hi rhe wrna gol gappe foolenge nhi.

toh dosto isi tarh se apke gol gappe tyar hai.

PANI :

dosto pani bnana bahut hi aasan hai uper likhe saare ingrediants ko mixxi mi grind kr ke chaan le uske baad saare masale milla le sath mai imli ka paani bhi mila le fr paani daal kr usse fidge mai rkh de.

DOLMA AUNTY MOMOS || DELHI KE SABSE FAMOUS MOMOS || DELHI STREET FOOD

2020-03-15T23:15:00.002+05:30

DOLMA AUNTY MOMOS || DELHI KE SABSE FAMOUS MOMOS || DELHI STREET FOOD:
DOLMA-AUNTY-MOMOS

In the bustling lane that leads up to the Lajpat Nagar metro station, in what has come to be known as Central Market in Delhi, there sits a momo stand which is older than time, and hence the intrigue.

It is a bit of a task to locate Dolma Aunty Momos but rest assured, the effort will be worth it. Tucked away in a little bylane of Central Market, you can easily get directed towards it by asking around. The easiest possible route would be by walking down from the Lajpat Nagar metro station.

At Dolma Aunty Momos, there are three types of momos available- Veg, Paneer, and Chicken. Only steamed momos are available with a red chilly sauce that has quite a kick (even a little dip would suffice). A full plate has eight pieces of momos, and a half plate contains four pieces. Shoppers, tired of having to battle their way through the criss-cross of ways and the mishmash that now characterizes Lajpat Nagar, find relief at Dolma Aunty Momos which is all the more welcoming in these chilly winter mornings.

DOLMA-AUNTY-MOMOS

An Aunty and a helper run the stall, and you definitely are tempted to ask her if SHE is Dolma Aunty herself! They remain open till late in the evening, into the night.

Steaming pieces of momos are served to you, and the first bite that you take from them establishes the difference between any ordinary momos stalls and Dolma Aunty Momos. Her momos are unbelievable soft and doughy, its covering refusing to turn chewy and inedible. Every subsequent bite taken reaffirms why momos are called dumplings. They feel like dumplings. They break like dumplings. And they certainly melt in your mouth like dumplings.

DOLMA-AUNTY-MOMOS

The Chicken Momos were extremely soft, and the chicken was absolutely succulent. We could easily say that these oval shaped chicken momos were one of the best momos that we had had in the city.

While the Veg Momos are usually not as likeable to a large population, the Veg Momos here were as good as, if not even better, than the Chicken momos. The taste was unlike any other momos we had ever had before.

DOLMA-AUNTY-MOMOS

There are several food stalls around the place, no doubt intending to cater to the shoppers around, but we can say with certainty that this place must be tried! That is evident by the throng of people surrounding the tiny momo stall, who serve their steaming momos in quick motions so one hardly has to wait.

DOLMA-AUNTY-MOMOS

Dolma aunty came to Delhi many years back, and is now successfully running her simple dumpling business. Does this not clearly prove how simple, honest, hard work always, always pays off?

YOUTUBE VIDEO:

RAJU CHUR CHUR NAAN DWARKA || RAJU CHUR CHUR NAAN NSP || DELHI STREET FOOD

2020-02-09T14:30:00.000+05:30

RAJU CHUR CHUR NAAN DWARKA

RAJU CHUR CHUR NAAN DWARKA:

RAJU CHUR CHUR NAAN IS THE MOST FAMOUS NAAN WALA IN THE DELHI . RAJU CHUR CHUR NAAN IS NOT NAME NOW ITS AN EMOTION FOR THE DELHI'S PEOPLE. RAJU CHUR CHUR NAAN IS NOW THE LEGACY FOR THE NAAN LOVERS THEY SERVING THE BEST NAAN AND MAKE THEIR NAME IN DELHIS SPECIAL NAAN WALA RAJU CHUR CHUR NAAN DWARKA STARTED THEIR BUSINESS IN LATE 90S ON THE KART AT DWARLA SEC 11. NOW THEY MADE THEIR KART INTO RESTRAUNTS BY THE NAMES OF RAJU CHUR CHUR NAAN DWARKA AND RAJU CHUR CHUR NAAN NSP.

RAJU CHUR CHUR NAAN DWARKA

A decent aspect regarding having our school In Dwarka is that it offers us the chance to investigate the road nourishment of this spot. This little slow down achieved popularity as of late just by serving crunchy and fresh chur-chur naans with a spot of spread, Dal, raita and shahi paneer. Naans are topped with huge amounts of cashews, raisins, hacked coriander and curds.

This side of the road thela 'Raju chur-chur naan' is colossally packed because of its moderate rates and lip-smacking naans. They likewise serve an assortment of thalis to pass on for.

RAJU CHUR CHUR NAAN DWARKA

RAJU CHUR CHUR NAAN PRICE:

SPECIAL RAJU CHUR CHUR NAAN = RS.120\-

ALOO NAAN THALI = RS.50\-

RAJU CHUR CHUR NAAN DWARKA

ADDRESS:

1. RAJU CHUR CHUR NAAN DWARKA:

2. RAJU CHUR CHUR NAAN NSP :

Gajar ka halwa , Gajar ka halwa ingrediants , Gajar ka halwa recipe , Gajar halwa delhi street food

2020-01-27T22:38:00.004+05:30

GAJAR KA HALWA:

Gajar ka halwa may be a very authentic, famous, delicious Indian sweet. It are often made in any occasion and served warm or at temperature . I have prepared Gajar ka halwa, without using Mewa or khoya. Khoya or Mewa is used to enhance richness and flavour in sweets. When I was making gajar ka halwa, I prepared beetroot halwa, can view within the picture. Preparation method is that the same but taste and colour differs. Can use any nuts like almonds or pistachios as per your taste. Gajar ka halwa is cooked in milk, by thickening it on lower flame or medium flame, by stirring it continuously, in order that it doesn't stick with rock bottom . So it's cooked at low flame, but in between can cook at medium flame.

Gajar ka halwa Ingredients:

Carrot (gajar, grated) – 1 1/3 cup

Milk – 1 cup (220 to 250 ml)

Sugar – 1/2 cup

Cardamom powder – 1/4 tsp

Ghee (clarified butter) – 2 to 3 tbsp

Cashew nuts – 7

Pistachios - as per requirement

METHOD FOR PREPARING GAJAR KA HALWA:

wash, peel and grate the carrots (gajar).
in a wide open pan add ghee and every one the dry fruits. roast it for one minute.
add grated carrot to the same pan. carrot must be cooked just for 2 to three minutes until they turn soft as seen in below picture.
now add 4 cup of milk. try to use full cream milk rather than light milk.
mix well and let the milk involves boil. stir in between in order that milk doesn't get stick with bottom.
cook carrot and milk for half-hour on low flame. all the milk should be evaporated leaving thick khoya.
once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk.
once again, cook the carrots for half-hour during a low flame until all the milk evaporates.
you gajar halwa is ready. garnish it with dry fruits. serve it warm or cold depending upon your preferences.

MITHLESH ANDE WALA || OMELETTE WALA || DELHI STREET FOOD

2020-01-26T14:19:00.004+05:30

MITHLESH ANDE WALA || DELHI STREET FOOD:

Hello viewers hope you all are good and today i wil put up my views or reviews on delhi most famous ande wala #MITHLESH ANDE WALA . Viewers which from west delhi known them very well mithlesh ande wala is famous for their omelette which is counted the best omelette in the delhi street food.mithlesh ande wala started their journey on 4 wheel kart but as they grow now they have their own shop in fateh nagar . delhi street food is incomplete without his name.