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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Delicious Things Bakery</title><link>http://www.deliciousthingsbakery.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/delicious_things" /><description>Just another WordPress weblog</description><language>en</language><lastBuildDate>Thu, 29 Jul 2010 10:51:42 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.0</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/delicious_things" /><feedburner:info uri="delicious_things" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Daring Bakers made a Swiss Roll Ice Cream Cake…I made a jacked up Baked Alaska.</title><link>http://feedproxy.google.com/~r/delicious_things/~3/8WFPR4_Nnyg/daring-bakers-made-a-swiss-roll-ice-cream-cake</link><category>Cake</category><category>Antoine's</category><category>Baked Alaska</category><category>Darking Bakers</category><category>ice cream</category><category>ice cream cake</category><category>spumoni</category><category>swiss roll</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Mon, 26 Jul 2010 22:00:20 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=270</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I&#8217;m sitting back breathing [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/8WFPR4_Nnyg" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/cake/daring-bakers-made-a-swiss-roll-ice-cream-cake/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/cake/daring-bakers-made-a-swiss-roll-ice-cream-cake</feedburner:origLink></item><item><title>I’ll Crouquem Your Bouche</title><link>http://feedproxy.google.com/~r/delicious_things/~3/lEGavpvZHMc/ill-crouquem-your-bouche</link><category>Dessert</category><category>caramel</category><category>cream puffs</category><category>croquembouche</category><category>pastry cream</category><category>pate a choux</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Wed, 26 May 2010 22:01:25 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=227</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Holy smokes, can I tell you how excited I was for this month&#8217;s challenge?! I&#8217;ve been quite busy [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/lEGavpvZHMc" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/dessert/ill-crouquem-your-bouche/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">13</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/dessert/ill-crouquem-your-bouche</feedburner:origLink></item><item><title>Eh…What’s Up Doc?</title><link>http://feedproxy.google.com/~r/delicious_things/~3/QRaqzryEWLs/eh-whats-up-doc</link><category>Cake</category><category>bundt cake</category><category>carrot cake</category><category>Looney Tunes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Wed, 19 May 2010 22:01:36 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=242</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Perfect excuse for a Looney Tunes tie in! As I was posting this I was informed by Doug that one of the images I lit and composited for the upcoming Looney Tunes shorts was released in the New York Times. Very cool!<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/QRaqzryEWLs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/cake/eh-whats-up-doc/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/cake/eh-whats-up-doc</feedburner:origLink></item><item><title>The (Now) Infamous Joker Cupcakes</title><link>http://feedproxy.google.com/~r/delicious_things/~3/yQexDAmd7cA/the-now-infamous-joker-cupcakes</link><category>Cake</category><category>cupcakes</category><category>Dark Knight</category><category>Halloween</category><category>Joker</category><category>practical joke</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Wed, 19 May 2010 21:01:49 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=229</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I made these a long while ago but just flipped through a few photos of them. These were far too cool to not talk about to I&#8217;m going back to easily the most bad-ass of cupcakes I&#8217;ve ever seen. Forgive my photos. I scrambled and pulled what I could off my iPhone. 2 summers ago Doug and [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/yQexDAmd7cA" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/cake/the-now-infamous-joker-cupcakes/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/cake/the-now-infamous-joker-cupcakes</feedburner:origLink></item><item><title>Daring Bakers Makin’ Puddin’</title><link>http://feedproxy.google.com/~r/delicious_things/~3/QeJJAYigKJs/daring-bakers-makin-puddin</link><category>Tarts and Pies</category><category>apple pie</category><category>Daring Bakers</category><category>pudding</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Tue, 27 Apr 2010 08:36:15 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=212</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I wish I was more enthusiastic for this challenge. British pudding makes me think of just a big meat pie and to be [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/QeJJAYigKJs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/tarts_pies/daring-bakers-makin-puddin/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">7</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/tarts_pies/daring-bakers-makin-puddin</feedburner:origLink></item><item><title>Chocolate Guinness Death Cake</title><link>http://feedproxy.google.com/~r/delicious_things/~3/gDNfUmCmE-U/chocolate-guinness-death-cake</link><category>Cake</category><category>chocolate cake</category><category>Guinness</category><category>mousse</category><category>Nigella</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Sun, 11 Apr 2010 12:54:56 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=169</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Man am I lame at keeping up with this! I wish I had better excuses since I made this cake oh, over a month ago&#8230;I don&#8217;t. Work is insanely busy right now. But very very cool and fun. I&#8217;ll tell ya&#8217;ll more when you can go see what Doug and I are working on in [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/gDNfUmCmE-U" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/cake/chocolate-guinness-death-cake/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/cake/chocolate-guinness-death-cake</feedburner:origLink></item><item><title>Daring Bakers make Orange Tian</title><link>http://feedproxy.google.com/~r/delicious_things/~3/CaBz1WSRuK8/daring-bakers-make-orange-tian</link><category>Dessert</category><category>Daring Bakers</category><category>marmalade</category><category>Orange Tian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Fri, 26 Mar 2010 09:26:41 PDT</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=171</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. Let me say, this is my first post as a Daring Baker! I watched you all from hiding behind [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/CaBz1WSRuK8" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/dessert/daring-bakers-make-orange-tian/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">16</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/dessert/daring-bakers-make-orange-tian</feedburner:origLink></item><item><title>King Cake v4.0</title><link>http://feedproxy.google.com/~r/delicious_things/~3/zLTKPzolGy8/king-cake-v4-0</link><category>Cake</category><category>king cake</category><category>McKenzie's</category><category>New Orleans</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Sat, 06 Mar 2010 20:11:28 PST</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=153</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[This post is coming a little late. Ok WAY late. What can I say, I got busy at work and Doug got sick then I started to get sick and you know how it is. Well better late than never. My schedule is pretty hectic recently but it&#8217;ll calm soon I hope. For the 3rd [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/zLTKPzolGy8" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/cake/king-cake-v4-0/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/cake/king-cake-v4-0</feedburner:origLink></item><item><title>Tart Tatin</title><link>http://feedproxy.google.com/~r/delicious_things/~3/c-N_y35w7rE/tart-tatin</link><category>Tarts and Pies</category><category>apple pie</category><category>Dorie Greenspan</category><category>tart</category><category>tatin</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Sun, 07 Feb 2010 07:53:46 PST</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=129</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[With a surplus of yummy puff pastry burning a hole in my fridge and a whole Sunday with nothing to do, I was left no choice but to make my loving husband brave the grocery store to get me apples for a tart tatin last weekend. I love tart tatin but had never made one [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/c-N_y35w7rE" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/tarts_pies/tart-tatin/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/tarts_pies/tart-tatin</feedburner:origLink></item><item><title>Inverted Puff Pastry and Palmiers</title><link>http://feedproxy.google.com/~r/delicious_things/~3/4K4Bcei5L_c/inverted-puff-pastry-and-palmiers</link><category>Dessert</category><category>palmiers</category><category>Pierre Herme</category><category>puff pastry</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica</dc:creator><pubDate>Fri, 05 Feb 2010 13:03:25 PST</pubDate><guid isPermaLink="false">http://www.deliciousthingsbakery.com/?p=125</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Listen up bloggers cause I think I found the secret to getting hits on your sites: talk about pee. Pee. Urine. Tinkle. Piss.  Golden showers (oh, I&#8217;m sure I&#8217;ll get some interesting hits for that one) It seems to be for internet search terms what McDonald&#8217;s is for fast food. Seriously. See, I wrote a [...]<br/>
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This is only a summary of this post, please visit the site to continue reading!<img src="http://feeds.feedburner.com/~r/delicious_things/~4/4K4Bcei5L_c" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.deliciousthingsbakery.com/dessert/inverted-puff-pastry-and-palmiers/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.deliciousthingsbakery.com/dessert/inverted-puff-pastry-and-palmiers</feedburner:origLink></item></channel></rss>
