It starting to feel like summer is here, which obviously means it’s time to cue up the frozen treats. Enter: The Ultimate Ice Cream Sandwich – literally, every child (and adult’s) dream come true. An ice cream sandwich made of a chewy homemade brownie, soft homemade cookie with overloaded Oreo ice cream in between. (more…)

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Well, here we go! We’re all going to spending a bit more time at home for the foreseeable future and what better time to cook up some delicious food?! I’ve seen a lot of people stocking up on pasta and jarred sauces at the market (in addition to toilet paper, of course) but since most of us will have a lot of extra time on our hands, I think it would be nice to at least be eating good, wholesome and healthy food at the end of the day.
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If you’re looking for a new dessert for the holidays, this is it! These Apple Pie Cookies are so good – so good that when I made them, a dozen of them disappeared minutes later. These cookies are great because you can make them ahead of time and they’re bite-sized, which everyone loves when they’re stuffed after a holiday meal but still need a bite of something sweet. (more…)

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Fall is officially here and my blog is finally up and running again! 🙌🏻 This Sheet Pan Chicken Teriyaki is an easy weeknight dinner that has become a household staple. You can prep it in advance and have dinner on the table in 1/2 hour when you’re ready to go. This easy chicken teriyaki sauce tastes just like you would get in a restaurant – if not better. We like making this with brown rice to make ourselves feel like we’re being “good” and you could literally roast whichever veggies you like with the chicken. (more…)

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I have a confession to make.  Ever since my birthday in June, I’ve been eating some form of Carvel Ice Cream Cake every. single. day.  That is until my cake supply unfortunately ran out last week.  I’m currently going through withdrawal.  Since as far back as I can remember, every birthday I would ask for a Carvel Ice Cream Cake.  I have such vivid memories of going to the store with my mom to pick out the gel design I wanted on top of the cake (rule of thumb: the more gel, the better).  I’ve continued this addiction tradition and still get Carvel Ice Cream Cake every year starting on my birthday.  I usually buy a backup supply to last me through summer.  This year, however, I took it to the next level and tried to make it myself. Enter Carvel Ice Cream Cake 2.0. (more…)

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Summer is almost here, which means this is about the time I start trying to eat more healthy foods (I’ve at least gotta try, haha). These Thai Lettuce Wraps are high on our list of healthy dinners. Plus, they’re full of so much flavor (fresh ginger, garlic, scallions, basil) and are VERY easy to make! The lean ground chicken keeps the fat content low and it’s packed with so many hidden veggies. (more…)

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