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		<title>Bouchon Bakery: Palet d’Or</title>
		<link>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-palet-dor/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-palet-dor/#comments</comments>
		<pubDate>Tue, 21 May 2013 07:33:34 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Bouchon Bakery Project]]></category>
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7157</guid>
		
				<content:encoded><![CDATA[The gold disk or palet d&#8217;or is a rich chocolate dessert made up of alternating layers of cake and chocolate cream, covered in a chocolate glaze. So yes, A LOT of chocolate. Traditionally a few...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Killed by Dessert: San Francisco</title>
		<link>http://www.deliciouslynoted.com/2013/05/killed-by-dessert-san-francisco/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/killed-by-dessert-san-francisco/#comments</comments>
		<pubDate>Mon, 20 May 2013 05:40:33 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Taste]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7055</guid>
		
				<content:encoded><![CDATA[Some of the country&#8217;s best pastry chefs from the east and west coasts have come together to raise money for Share Our Strength through a series of &#8220;Killed by Dessert&#8221; events. The...]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Blé Sucré Citrus-Glazed Madeleines</title>
		<link>http://www.deliciouslynoted.com/2013/05/ble-sucre-citrus-glazed-madeleines/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/ble-sucre-citrus-glazed-madeleines/#comments</comments>
		<pubDate>Sat, 18 May 2013 06:30:19 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Create]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7073</guid>
		
				<content:encoded><![CDATA[I&#8217;m on a madeleine kick having made four different versions recently, determined to find a good recipe. I&#8217;ve never been fond of madeleines because they were so dry, that is until I had...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday Inspiration: Blake Lively, the foodie</title>
		<link>http://www.deliciouslynoted.com/2013/05/friday-inspiration-blake-lively-the-foodie/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/friday-inspiration-blake-lively-the-foodie/#comments</comments>
		<pubDate>Fri, 17 May 2013 13:41:21 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Food Scene]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7081</guid>
		
				<content:encoded><![CDATA[Vogue Magazine just introduced a web series starring model, Elettra Wiedemann cooking with friends and learning their signature recipes. The first installment features Blake Lively, known for her...]]></content:encoded>
			<wfw:commentRss>http://www.deliciouslynoted.com/2013/05/friday-inspiration-blake-lively-the-foodie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Donkey Piñata Cookies</title>
		<link>http://www.deliciouslynoted.com/2013/05/pinata-cookies/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/pinata-cookies/#comments</comments>
		<pubDate>Thu, 09 May 2013 22:39:10 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Celebrate]]></category>
		<category><![CDATA[Create]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7038</guid>
		
				<content:encoded><![CDATA[Pow! Cookies with a surprise inside. They were featured on Bon Appetit&#8217;s site last May and I was absolutely giddy at how adorable they were so I made the effort to bake them for Cinco de Mayo...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gelato in Italy</title>
		<link>http://www.deliciouslynoted.com/2013/05/gelato-in-italy/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/gelato-in-italy/#comments</comments>
		<pubDate>Thu, 09 May 2013 06:03:08 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Taste]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=6991</guid>
		
				<content:encoded><![CDATA[In Paris I seek out macarons. In Italy, it&#8217;s gelato. Any excuse I had to stop for a 1-2 euro scoop I&#8217;d take it. Pre-dinner snack, post-dinner palette cleanser, or because I successfully...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bouchon Bakery: Madeleines</title>
		<link>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-madeleines/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-madeleines/#comments</comments>
		<pubDate>Thu, 09 May 2013 03:28:45 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Bouchon Bakery Project]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=7020</guid>
		
				<content:encoded><![CDATA[Photo courtesy: Valerie Lu

I was pleasantly surprised with the pistachio madeleines I made from the Bouchon Bakery cookbook so I decided to try out the traditional madeleines for my sister&#8217;s...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bouchon Bakery: Strawberry Parfait and Olive Oil Cake</title>
		<link>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-strawberry-parfait-and-olive-oil-cake/</link>
		<comments>http://www.deliciouslynoted.com/2013/05/bouchon-bakery-strawberry-parfait-and-olive-oil-cake/#comments</comments>
		<pubDate>Mon, 06 May 2013 05:10:50 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Bouchon Bakery Project]]></category>
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://www.deliciouslynoted.com/?p=6979</guid>
		
				<content:encoded><![CDATA[Time to use my favorite fruit, the strawberry. I re-interpreted the Strawberry Parfait in the Bouchon Bakery Cookbook by turning it into an individual dessert.



The cake is an Olive Oil Cake. The...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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