tag:blogger.com,1999:blog-33180017353848017032009-09-01T15:21:56.619-07:00Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3318001735384801703.post-85852597811160658572009-08-31T08:30:00.000-07:002009-09-01T15:21:56.631-07:00

Even before the panini fever hit the States, I already loved these small bread roll pressed sandwiches. I had them in Rome, many years ago and it was love at first bite. Paninis actually remind me of the bocadillos I used to enjoy so much as a kid when my parents took me to Old San Juan. The cafeteria next to the now defunct Tienda Gonzalez Padin had the best ham and cheese sandwiches, with sweet

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-87018674549620773832009-07-27T08:22:00.000-07:002009-07-28T20:28:13.871-07:00

The Summit Wine and Food Festival 2009 surpassed all my expectations. To be in a kitchen cooking next to legends like Douglas Rodriguez, the creator of the Nuevo Latino cuisine, David Waltuck, the chef/owner of the legendary "Chanterelle" in NYC, Guillermo Pernot of "Cuba Libre" in Philadelphia, and Adrian Leon from "Barrio" in Brooklyn, among many other masters, is more than I could ever ask

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-2873003204301342382009-07-20T07:53:00.000-07:002009-07-20T08:18:04.549-07:00

Hace algunos días, Ada, una lectora, me pidió la receta de los pastelitos puertorriqueños "que quedan grandes y con la masa subida y con cascaritas cuando se fríen". Bueno, querida Ada, y demás adictos a estos dulces, aquí tienen la receta de mi amiga Ana Lourdes, quien hace los mejores pastelillos, pasteles, bizcochos y alcapurrias ¡que jamás he probado! ¡Disfrútenlos! Ingredientes:4

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-9294970434356562482009-07-17T21:29:00.000-07:002009-07-20T08:25:06.428-07:00

Tomorrow I'll have to wake up really early. My friends Chiqui Cartagena and Jennifer Knight are celebrating their 10th anniversary. My colleagues, Chefs Kathryn Gordon and Jessie Riley will be in charge since I am still recuperating from my neck surgery. It will be a swell event. And as soon as I get back, my focus is on The Summit Food and Wine Festival taking place next weekend. It should be

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-66521402750580437322009-07-16T08:34:00.000-07:002009-07-18T09:32:07.171-07:00

Summit Wine and Food Festival, in Summit, NJCooking DemonstrationSaturday July 25, 20095:00 pm - 6:00 pmHosted by: Denisse OllerMenu Yuca fritters with ajili mojili Cumin-garlic rubbed pork tenderloin in rum-mango sauce Perfect arroz verde Nutty coconut kisses Mojito a mi maneraCumbre Vinícola y Culinaria, en Summit, NJDemostración CulinariaSábado 25 de julio, 20095:00 pm - 6:00 pmAuspiciada por:

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-32024496457916497832009-07-15T08:40:00.000-07:002009-07-15T08:43:32.282-07:00

Hey folks! This is a great deal!!! Every one who calls The Wine list of Summit and mentions my name will get the tickets at 50 percent off!Wine List Of Summit NJ417 Springfield Avenue • Summit, NJ 07901 • 908-277-6565

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com0tag:blogger.com,1999:blog-3318001735384801703.post-27096701497131258352009-07-14T08:47:00.000-07:002009-07-15T08:31:27.879-07:00

Mi marido, Juan, no es sólo mi amor, mi mejor amigo y mi compañero, también es el hombre más ocurrente en la cocina que conozco. Su receta de ceviche no es la tradicional, pero es riquísima. Hoy quiero compartirla con todos ustedes. En estos días de tanto calor, ¡es el platillo ideal! ¡Disfrútenlo y hasta la próxima! Para 4 porcionesIngredientes16 oz de corvina o algún otro pescado de carne

Denisse Ollerhttp://www.blogger.com/profile/17560673648493973311noreply@blogger.com3