Dessert Comes First

Time for Tapsi

Lori — Tue, 29 May 2012 08:49:02 +0000

This little tapsilog place is nowhere near me but their tapa is unforgettable.

Lori — Thu, 24 May 2012 12:49:13 +0000

Today, our class became a panaderia, making the pandesal and pan de coco we all grew up with.

Lori — Wed, 23 May 2012 12:09:37 +0000

Today I made the bread that changed my life all those years ago in culinary school.

Lori — Tue, 22 May 2012 12:05:49 +0000

Four days straight of short posts from the bread workshop I’m attending this week.

Lori — Mon, 21 May 2012 00:00:34 +0000

It’s that one food-related thing you do every weekend that makes getting through the week worth it.

Lori — Thu, 17 May 2012 01:00:56 +0000

I'm still eating on the street but I revel in old restaurant favorites and some new, unforgettable dishes.

Lori — Tue, 15 May 2012 06:51:53 +0000

I promised myself that my next trip to Bangkok would include some on-the-street eating. Promise fulfilled. And I learned some other things too.

Lori — Wed, 09 May 2012 01:00:09 +0000

Manila's newest brunch has a Mexican flavor and an unforgivably good bread pudding for dessert. Yes, brunch deserves a dessert, too.

Lori — Mon, 07 May 2012 00:00:05 +0000

I guess it goes without saying that this question is not for you if you don't eat breakfast. But if you have breakfast for dinner, that counts!

Lori — Fri, 04 May 2012 03:11:06 +0000

Wow, that's some killer caricature of me.